GET https://kbin.spritesserver.nl/m/food@beehaw.org/t/21161/BBQ-Beef-Roast-with-Sweet-Bourbon-Glaze

Response
200 OK
IP
18.222.102.71
Profiled on
Token
05d055

Security

Token

There is no security token.

Firewall

main Name
Security enabled
Stateless

Configuration

Key Value
provider security.user.provider.concrete.app_user_provider
context main
entry_point App\Security\KbinAuthenticator
user_checker App\Security\UserChecker
access_denied_handler (none)
access_denied_url (none)
authenticators 
[
  "two_factor"
  "remember_me"
  "App\Security\KbinAuthenticator"
  "App\Security\FacebookAuthenticator"
  "App\Security\GoogleAuthenticator"
  "App\Security\GithubAuthenticator"
  "App\Security\KeycloakAuthenticator"
]

Listeners

Listener Duration Response 
Symfony\Component\Security\Http\Firewall\ChannelListener {#723
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
  -logger: Monolog\Logger {#783 …}
  -httpPort: 80
  -httpsPort: 443
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\ContextListener {#706
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …}
  -sessionKey: "_security_main"
  -logger: Monolog\Logger {#783 …}
  -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …}
  -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
  -registered: false
  -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …}
  -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}
}
 0.31 ms (none) 
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584
  -authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}
}
 0.00 ms (none) 
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582
  -twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …}
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}
}
 0.05 ms (none) 
Symfony\Component\Security\Http\Firewall\AccessListener {#579
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …}
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\LogoutListener {#786
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -options: [
    "csrf_parameter" => "_csrf_token"
    "csrf_token_id" => "logout"
    "logout_path" => "app_logout"
  ]
  -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …}
  -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …}
  -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
}
 0.00 ms (none)

Authenticators

No authenticators have been recorded. Check previous profiles on your authentication endpoint.

Access Decision

affirmative Strategy
# Voter class
1 
"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4 
"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5 
"App\Security\Voter\EntryCommentVoter"
6 
"App\Security\Voter\EntryVoter"
7 
"App\Security\Voter\MagazineVoter"
8 
"App\Security\Voter\MessageThreadVoter"
9 
"App\Security\Voter\MessageVoter"
10 
"App\Security\Voter\NotificationVoter"
11 
"App\Security\Voter\OAuth2UserConsentVoter"
12 
"App\Security\Voter\PostCommentVoter"
13 
"App\Security\Voter\PostVoter"
14 
"App\Security\Voter\UserVoter"

Access decision log

# Result Attributes Object
1 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
2 DENIED moderate 
App\Entity\Entry {#2388
  +user: Proxies\__CG__\App\Entity\User {#1943 …}
  +magazine: App\Entity\Magazine {#266
    +icon: Proxies\__CG__\App\Entity\Image {#247 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#276
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#238 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#234 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#223 …}
    +entries: Doctrine\ORM\PersistentCollection {#181 …}
    +posts: Doctrine\ORM\PersistentCollection {#139 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#201 …}
    +bans: Doctrine\ORM\PersistentCollection {#118 …}
    +reports: Doctrine\ORM\PersistentCollection {#104 …}
    +badges: Doctrine\ORM\PersistentCollection {#82 …}
    +logs: Doctrine\ORM\PersistentCollection {#72 …}
    +awards: Doctrine\ORM\PersistentCollection {#61 …}
    +categories: Doctrine\ORM\PersistentCollection {#1820 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#270
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#272
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: Proxies\__CG__\App\Entity\Image {#1962 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1924 …}
  +slug: "BBQ-Beef-Roast-with-Sweet-Bourbon-Glaze"
  +title: "BBQ Beef Roast with Sweet Bourbon Glaze"
  +url: "https://lemmy.one/pictrs/image/0017bdd5-bd65-41e7-9835-09c3d9b99a97.jpeg"
  +body: """
    BBQ Beef Roast with Sweet Bourbon Glaze\n
    \n
    [www.lecreuset.com/…/LCR-2748.html](https://www.lecreuset.com/bbq-beef-roast-with-sweet-bourbon-glaze/LCR-2748.html)\n
    \n
    Cook Time 5 hours 30 minutes\n
    \n
    With all the flavors of a backyard barbecue, this beef roast is first coated with a beef roast and then allowed to cook low and slow until it is fork tender. The last step is to coat it with a sweet and tangy glaze that gives it a crispy crust.\n
    \n
    INGREDIENTS\n
    \n
    1 5–6 pound boneless beef chuck roast or top round beef roast\n
    \n
    2 tablespoons smoked paprika\n
    \n
    1 tablespoon kosher salt\n
    \n
    1 tablespoon black pepper\n
    \n
    1 tablespoon brown sugar\n
    \n
    1 tablespoon chili powder\n
    \n
    1 tablespoon garlic powder\n
    \n
    1 cup beef broth\n
    \n
    4 tablespoons salted butter, sliced\n
    \n
    2 pounds petite potatoes (I used gemstone potatoes)\n
    \n
    Sweet Bourbon Glaze\n
    \n
    1/2 cup ketchup\n
    \n
    1/4 cup apple cider vinegar\n
    \n
    2 tablespoons bourbon, optional\n
    \n
    1/4 cup brown sugar\n
    \n
    1 tablespoon smoked paprika\n
    \n
    1 teaspoon garlic powder\n
    \n
    INSTRUCTIONS For the beef roast:\n
    \n
    Preheat oven to 300°F.\n
    \n
    Combine 2 tablespoons smoked paprika, salt, pepper, 1 tablespoon brown sugar, chili powder and 1 tablespoon garlic powder in a small mixing bowl. Spread rub all over the beef roast.\n
    \n
    Place beef roast in a deep baking dish. Pour beef broth around the roast being careful not to wash the spice rub off the roast. Top the roast with the sliced butter.\n
    \n
    Cover with the lid and place in preheated oven. Roast for 3 hours, then uncover and add the potatoes around the roast. Use a wooden spoon to move around the roast, allowing the potatoes to fill in along the sides and bottom of the roast. Recover and roast 1–2 more hours, or until the beef can be easily pulled apart with a fork. Remove the baking dish from the oven, and carefully drain the jus from the pot, reserving in a bowl for later.\n
    \n
    For the glaze:\n
    \n
    Increase oven temperature to 425°F.\n
    \n
    Combine ketchup, apple cider vinegar, bourbon, 1/4 cup brown sugar, 1 tablespoon smoked paprika and 1 teaspoon garlic powder in a small mixing bowl. Spread glaze generously across the top and sides of the roast. Return the roast to the oven uncovered and roast for 25–30 minutes longer, until the glaze is bubbling and caramelized.\n
    \n
    To serve, use two forks to shred the roast, and serve alongside the reserved jus, spooning it on top of the roast and the potatoes.
    """
  +type: "image"
  +lang: "en"
  +isOc: false
  +hasEmbed: true
  +commentCount: 1
  +favouriteCount: 2
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1707617014 {#2410
    date: 2024-02-11 03:03:34.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1886 …}
  +votes: Doctrine\ORM\PersistentCollection {#1973 …}
  +reports: Doctrine\ORM\PersistentCollection {#1948 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1927 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2442 …}
  +badges: Doctrine\ORM\PersistentCollection {#2440 …}
  +children: []
  -id: 21161
  -titleTs: "'bbq':1 'beef':2 'bourbon':6 'glaze':7 'roast':3 'sweet':5"
  -bodyTs: "'/bbq-beef-roast-with-sweet-bourbon-glaze/lcr-2748.html)':12 '/lcr-2748.html':9 '1':70,87,91,95,99,103,107,143,147,168,175,271,327,332 '1/2':127 '1/4':130,139,323 '2':83,116,135,162,272 '25':362 '3':234 '30':17,363 '300':159 '4':111 '425':315 '5':15,71 '6':72 'across':344 'add':239 'allow':39,254 'along':260 'alongsid':384 'apart':283 'appl':132,319 'around':202,242,251 'backyard':25 'bake':197,289 'barbecu':26 'bbq':1 'beef':2,28,35,75,81,109,154,189,192,200,278 'black':93 'boneless':74 'bottom':264 'bourbon':6,125,137,322 'bowl':183,305,340 'broth':110,201 'brown':97,141,170,325 'bubbl':370 'butter':114,222 'caramel':372 'care':206,295 'chili':101,172 'chuck':76 'cider':133,320 'coat':32,55 'combin':161,317 'cook':13,41 'cover':223 'crispi':67 'crust':68 'cup':108,128,131,140,324 'deep':196 'dish':198,290 'drain':296 'easili':281 'f':160,316 'fill':258 'first':31 'flavor':22 'fork':48,286,377 'garlic':105,149,177,334 'gemston':122 'generous':343 'give':64 'glaze':7,62,126,310,342,368 'hour':16,235,274 'increas':311 'ingredi':69 'instruct':151 'jus':298,387 'ketchup':129,318 'kosher':89 'last':51 'later':307 'lid':226 'longer':365 'low':42 'minut':18,364 'mix':182,339 'move':250 'option':138 'oven':157,231,293,312,357 'paprika':86,146,165,330 'pepper':94,167 'petit':118 'place':191,228 'pot':301 'potato':119,123,241,256,397 'pound':73,117 'pour':199 'powder':102,106,150,173,178,335 'preheat':156,230 'pull':282 'recov':268 'remov':287 'reserv':302,386 'return':352 'roast':3,29,36,77,82,155,190,193,204,215,218,232,244,253,267,270,351,354,360,381,394 'round':80 'rub':185,212 'salt':90,113,166 'serv':374,383 'shred':379 'side':262,348 'slice':115,221 'slow':44 'small':181,338 'smoke':85,145,164,329 'spice':211 'spoon':248,388 'spread':184,341 'step':52 'sugar':98,142,171,326 'sweet':5,59,124 'tablespoon':84,88,92,96,100,104,112,136,144,163,169,176,328 'tangi':61 'teaspoon':148,333 'temperatur':313 'tender':49 'time':14 'top':79,216,346,391 'two':376 'uncov':237,358 'use':121,245,375 'vinegar':134,321 'wash':209 'wooden':247 'www.lecreuset.com':8,11 'www.lecreuset.com/bbq-beef-roast-with-sweet-bourbon-glaze/lcr-2748.html)':10"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1693892725
  +visibility: "visible             "
  +apId: "https://lemmy.one/post/3389332"
  +editedAt: null
  +createdAt: DateTimeImmutable @1693881725 {#1850
    date: 2023-09-05 04:42:05.0 +02:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
3 DENIED edit 
App\Entity\Entry {#2388
  +user: Proxies\__CG__\App\Entity\User {#1943 …}
  +magazine: App\Entity\Magazine {#266
    +icon: Proxies\__CG__\App\Entity\Image {#247 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#276
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#238 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#234 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#223 …}
    +entries: Doctrine\ORM\PersistentCollection {#181 …}
    +posts: Doctrine\ORM\PersistentCollection {#139 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#201 …}
    +bans: Doctrine\ORM\PersistentCollection {#118 …}
    +reports: Doctrine\ORM\PersistentCollection {#104 …}
    +badges: Doctrine\ORM\PersistentCollection {#82 …}
    +logs: Doctrine\ORM\PersistentCollection {#72 …}
    +awards: Doctrine\ORM\PersistentCollection {#61 …}
    +categories: Doctrine\ORM\PersistentCollection {#1820 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#270
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#272
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: Proxies\__CG__\App\Entity\Image {#1962 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1924 …}
  +slug: "BBQ-Beef-Roast-with-Sweet-Bourbon-Glaze"
  +title: "BBQ Beef Roast with Sweet Bourbon Glaze"
  +url: "https://lemmy.one/pictrs/image/0017bdd5-bd65-41e7-9835-09c3d9b99a97.jpeg"
  +body: """
    BBQ Beef Roast with Sweet Bourbon Glaze\n
    \n
    [www.lecreuset.com/…/LCR-2748.html](https://www.lecreuset.com/bbq-beef-roast-with-sweet-bourbon-glaze/LCR-2748.html)\n
    \n
    Cook Time 5 hours 30 minutes\n
    \n
    With all the flavors of a backyard barbecue, this beef roast is first coated with a beef roast and then allowed to cook low and slow until it is fork tender. The last step is to coat it with a sweet and tangy glaze that gives it a crispy crust.\n
    \n
    INGREDIENTS\n
    \n
    1 5–6 pound boneless beef chuck roast or top round beef roast\n
    \n
    2 tablespoons smoked paprika\n
    \n
    1 tablespoon kosher salt\n
    \n
    1 tablespoon black pepper\n
    \n
    1 tablespoon brown sugar\n
    \n
    1 tablespoon chili powder\n
    \n
    1 tablespoon garlic powder\n
    \n
    1 cup beef broth\n
    \n
    4 tablespoons salted butter, sliced\n
    \n
    2 pounds petite potatoes (I used gemstone potatoes)\n
    \n
    Sweet Bourbon Glaze\n
    \n
    1/2 cup ketchup\n
    \n
    1/4 cup apple cider vinegar\n
    \n
    2 tablespoons bourbon, optional\n
    \n
    1/4 cup brown sugar\n
    \n
    1 tablespoon smoked paprika\n
    \n
    1 teaspoon garlic powder\n
    \n
    INSTRUCTIONS For the beef roast:\n
    \n
    Preheat oven to 300°F.\n
    \n
    Combine 2 tablespoons smoked paprika, salt, pepper, 1 tablespoon brown sugar, chili powder and 1 tablespoon garlic powder in a small mixing bowl. Spread rub all over the beef roast.\n
    \n
    Place beef roast in a deep baking dish. Pour beef broth around the roast being careful not to wash the spice rub off the roast. Top the roast with the sliced butter.\n
    \n
    Cover with the lid and place in preheated oven. Roast for 3 hours, then uncover and add the potatoes around the roast. Use a wooden spoon to move around the roast, allowing the potatoes to fill in along the sides and bottom of the roast. Recover and roast 1–2 more hours, or until the beef can be easily pulled apart with a fork. Remove the baking dish from the oven, and carefully drain the jus from the pot, reserving in a bowl for later.\n
    \n
    For the glaze:\n
    \n
    Increase oven temperature to 425°F.\n
    \n
    Combine ketchup, apple cider vinegar, bourbon, 1/4 cup brown sugar, 1 tablespoon smoked paprika and 1 teaspoon garlic powder in a small mixing bowl. Spread glaze generously across the top and sides of the roast. Return the roast to the oven uncovered and roast for 25–30 minutes longer, until the glaze is bubbling and caramelized.\n
    \n
    To serve, use two forks to shred the roast, and serve alongside the reserved jus, spooning it on top of the roast and the potatoes.
    """
  +type: "image"
  +lang: "en"
  +isOc: false
  +hasEmbed: true
  +commentCount: 1
  +favouriteCount: 2
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1707617014 {#2410
    date: 2024-02-11 03:03:34.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1886 …}
  +votes: Doctrine\ORM\PersistentCollection {#1973 …}
  +reports: Doctrine\ORM\PersistentCollection {#1948 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1927 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2442 …}
  +badges: Doctrine\ORM\PersistentCollection {#2440 …}
  +children: []
  -id: 21161
  -titleTs: "'bbq':1 'beef':2 'bourbon':6 'glaze':7 'roast':3 'sweet':5"
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  +title: "BBQ Beef Roast with Sweet Bourbon Glaze"
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    BBQ Beef Roast with Sweet Bourbon Glaze\n
    \n
    [www.lecreuset.com/…/LCR-2748.html](https://www.lecreuset.com/bbq-beef-roast-with-sweet-bourbon-glaze/LCR-2748.html)\n
    \n
    Cook Time 5 hours 30 minutes\n
    \n
    With all the flavors of a backyard barbecue, this beef roast is first coated with a beef roast and then allowed to cook low and slow until it is fork tender. The last step is to coat it with a sweet and tangy glaze that gives it a crispy crust.\n
    \n
    INGREDIENTS\n
    \n
    1 5–6 pound boneless beef chuck roast or top round beef roast\n
    \n
    2 tablespoons smoked paprika\n
    \n
    1 tablespoon kosher salt\n
    \n
    1 tablespoon black pepper\n
    \n
    1 tablespoon brown sugar\n
    \n
    1 tablespoon chili powder\n
    \n
    1 tablespoon garlic powder\n
    \n
    1 cup beef broth\n
    \n
    4 tablespoons salted butter, sliced\n
    \n
    2 pounds petite potatoes (I used gemstone potatoes)\n
    \n
    Sweet Bourbon Glaze\n
    \n
    1/2 cup ketchup\n
    \n
    1/4 cup apple cider vinegar\n
    \n
    2 tablespoons bourbon, optional\n
    \n
    1/4 cup brown sugar\n
    \n
    1 tablespoon smoked paprika\n
    \n
    1 teaspoon garlic powder\n
    \n
    INSTRUCTIONS For the beef roast:\n
    \n
    Preheat oven to 300°F.\n
    \n
    Combine 2 tablespoons smoked paprika, salt, pepper, 1 tablespoon brown sugar, chili powder and 1 tablespoon garlic powder in a small mixing bowl. Spread rub all over the beef roast.\n
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    Place beef roast in a deep baking dish. Pour beef broth around the roast being careful not to wash the spice rub off the roast. Top the roast with the sliced butter.\n
    \n
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    \n
    For the glaze:\n
    \n
    Increase oven temperature to 425°F.\n
    \n
    Combine ketchup, apple cider vinegar, bourbon, 1/4 cup brown sugar, 1 tablespoon smoked paprika and 1 teaspoon garlic powder in a small mixing bowl. Spread glaze generously across the top and sides of the roast. Return the roast to the oven uncovered and roast for 25–30 minutes longer, until the glaze is bubbling and caramelized.\n
    \n
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    """
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        \n
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        \n
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    +title: "BBQ Beef Roast with Sweet Bourbon Glaze"
    +url: "https://lemmy.one/pictrs/image/0017bdd5-bd65-41e7-9835-09c3d9b99a97.jpeg"
    +body: """
      BBQ Beef Roast with Sweet Bourbon Glaze\n
      \n
      [www.lecreuset.com/…/LCR-2748.html](https://www.lecreuset.com/bbq-beef-roast-with-sweet-bourbon-glaze/LCR-2748.html)\n
      \n
      Cook Time 5 hours 30 minutes\n
      \n
      With all the flavors of a backyard barbecue, this beef roast is first coated with a beef roast and then allowed to cook low and slow until it is fork tender. The last step is to coat it with a sweet and tangy glaze that gives it a crispy crust.\n
      \n
      INGREDIENTS\n
      \n
      1 5–6 pound boneless beef chuck roast or top round beef roast\n
      \n
      2 tablespoons smoked paprika\n
      \n
      1 tablespoon kosher salt\n
      \n
      1 tablespoon black pepper\n
      \n
      1 tablespoon brown sugar\n
      \n
      1 tablespoon chili powder\n
      \n
      1 tablespoon garlic powder\n
      \n
      1 cup beef broth\n
      \n
      4 tablespoons salted butter, sliced\n
      \n
      2 pounds petite potatoes (I used gemstone potatoes)\n
      \n
      Sweet Bourbon Glaze\n
      \n
      1/2 cup ketchup\n
      \n
      1/4 cup apple cider vinegar\n
      \n
      2 tablespoons bourbon, optional\n
      \n
      1/4 cup brown sugar\n
      \n
      1 tablespoon smoked paprika\n
      \n
      1 teaspoon garlic powder\n
      \n
      INSTRUCTIONS For the beef roast:\n
      \n
      Preheat oven to 300°F.\n
      \n
      Combine 2 tablespoons smoked paprika, salt, pepper, 1 tablespoon brown sugar, chili powder and 1 tablespoon garlic powder in a small mixing bowl. Spread rub all over the beef roast.\n
      \n
      Place beef roast in a deep baking dish. Pour beef broth around the roast being careful not to wash the spice rub off the roast. Top the roast with the sliced butter.\n
      \n
      Cover with the lid and place in preheated oven. Roast for 3 hours, then uncover and add the potatoes around the roast. Use a wooden spoon to move around the roast, allowing the potatoes to fill in along the sides and bottom of the roast. Recover and roast 1–2 more hours, or until the beef can be easily pulled apart with a fork. Remove the baking dish from the oven, and carefully drain the jus from the pot, reserving in a bowl for later.\n
      \n
      For the glaze:\n
      \n
      Increase oven temperature to 425°F.\n
      \n
      Combine ketchup, apple cider vinegar, bourbon, 1/4 cup brown sugar, 1 tablespoon smoked paprika and 1 teaspoon garlic powder in a small mixing bowl. Spread glaze generously across the top and sides of the roast. Return the roast to the oven uncovered and roast for 25–30 minutes longer, until the glaze is bubbling and caramelized.\n
      \n
      To serve, use two forks to shred the roast, and serve alongside the reserved jus, spooning it on top of the roast and the potatoes.
      """
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    +body: """
      BBQ Beef Roast with Sweet Bourbon Glaze\n
      \n
      [www.lecreuset.com/…/LCR-2748.html](https://www.lecreuset.com/bbq-beef-roast-with-sweet-bourbon-glaze/LCR-2748.html)\n
      \n
      Cook Time 5 hours 30 minutes\n
      \n
      With all the flavors of a backyard barbecue, this beef roast is first coated with a beef roast and then allowed to cook low and slow until it is fork tender. The last step is to coat it with a sweet and tangy glaze that gives it a crispy crust.\n
      \n
      INGREDIENTS\n
      \n
      1 5–6 pound boneless beef chuck roast or top round beef roast\n
      \n
      2 tablespoons smoked paprika\n
      \n
      1 tablespoon kosher salt\n
      \n
      1 tablespoon black pepper\n
      \n
      1 tablespoon brown sugar\n
      \n
      1 tablespoon chili powder\n
      \n
      1 tablespoon garlic powder\n
      \n
      1 cup beef broth\n
      \n
      4 tablespoons salted butter, sliced\n
      \n
      2 pounds petite potatoes (I used gemstone potatoes)\n
      \n
      Sweet Bourbon Glaze\n
      \n
      1/2 cup ketchup\n
      \n
      1/4 cup apple cider vinegar\n
      \n
      2 tablespoons bourbon, optional\n
      \n
      1/4 cup brown sugar\n
      \n
      1 tablespoon smoked paprika\n
      \n
      1 teaspoon garlic powder\n
      \n
      INSTRUCTIONS For the beef roast:\n
      \n
      Preheat oven to 300°F.\n
      \n
      Combine 2 tablespoons smoked paprika, salt, pepper, 1 tablespoon brown sugar, chili powder and 1 tablespoon garlic powder in a small mixing bowl. Spread rub all over the beef roast.\n
      \n
      Place beef roast in a deep baking dish. Pour beef broth around the roast being careful not to wash the spice rub off the roast. Top the roast with the sliced butter.\n
      \n
      Cover with the lid and place in preheated oven. Roast for 3 hours, then uncover and add the potatoes around the roast. Use a wooden spoon to move around the roast, allowing the potatoes to fill in along the sides and bottom of the roast. Recover and roast 1–2 more hours, or until the beef can be easily pulled apart with a fork. Remove the baking dish from the oven, and carefully drain the jus from the pot, reserving in a bowl for later.\n
      \n
      For the glaze:\n
      \n
      Increase oven temperature to 425°F.\n
      \n
      Combine ketchup, apple cider vinegar, bourbon, 1/4 cup brown sugar, 1 tablespoon smoked paprika and 1 teaspoon garlic powder in a small mixing bowl. Spread glaze generously across the top and sides of the roast. Return the roast to the oven uncovered and roast for 25–30 minutes longer, until the glaze is bubbling and caramelized.\n
      \n
      To serve, use two forks to shred the roast, and serve alongside the reserved jus, spooning it on top of the roast and the potatoes.
      """
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    Photo after baking the glaze:\n
    \n
    ![](https://lemmy.one/pictrs/image/992c9829-5434-46b7-b270-ea658b7f2488.jpeg)
    """
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        All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
        \n
        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    +slug: "BBQ-Beef-Roast-with-Sweet-Bourbon-Glaze"
    +title: "BBQ Beef Roast with Sweet Bourbon Glaze"
    +url: "https://lemmy.one/pictrs/image/0017bdd5-bd65-41e7-9835-09c3d9b99a97.jpeg"
    +body: """
      BBQ Beef Roast with Sweet Bourbon Glaze\n
      \n
      [www.lecreuset.com/…/LCR-2748.html](https://www.lecreuset.com/bbq-beef-roast-with-sweet-bourbon-glaze/LCR-2748.html)\n
      \n
      Cook Time 5 hours 30 minutes\n
      \n
      With all the flavors of a backyard barbecue, this beef roast is first coated with a beef roast and then allowed to cook low and slow until it is fork tender. The last step is to coat it with a sweet and tangy glaze that gives it a crispy crust.\n
      \n
      INGREDIENTS\n
      \n
      1 5–6 pound boneless beef chuck roast or top round beef roast\n
      \n
      2 tablespoons smoked paprika\n
      \n
      1 tablespoon kosher salt\n
      \n
      1 tablespoon black pepper\n
      \n
      1 tablespoon brown sugar\n
      \n
      1 tablespoon chili powder\n
      \n
      1 tablespoon garlic powder\n
      \n
      1 cup beef broth\n
      \n
      4 tablespoons salted butter, sliced\n
      \n
      2 pounds petite potatoes (I used gemstone potatoes)\n
      \n
      Sweet Bourbon Glaze\n
      \n
      1/2 cup ketchup\n
      \n
      1/4 cup apple cider vinegar\n
      \n
      2 tablespoons bourbon, optional\n
      \n
      1/4 cup brown sugar\n
      \n
      1 tablespoon smoked paprika\n
      \n
      1 teaspoon garlic powder\n
      \n
      INSTRUCTIONS For the beef roast:\n
      \n
      Preheat oven to 300°F.\n
      \n
      Combine 2 tablespoons smoked paprika, salt, pepper, 1 tablespoon brown sugar, chili powder and 1 tablespoon garlic powder in a small mixing bowl. Spread rub all over the beef roast.\n
      \n
      Place beef roast in a deep baking dish. Pour beef broth around the roast being careful not to wash the spice rub off the roast. Top the roast with the sliced butter.\n
      \n
      Cover with the lid and place in preheated oven. Roast for 3 hours, then uncover and add the potatoes around the roast. Use a wooden spoon to move around the roast, allowing the potatoes to fill in along the sides and bottom of the roast. Recover and roast 1–2 more hours, or until the beef can be easily pulled apart with a fork. Remove the baking dish from the oven, and carefully drain the jus from the pot, reserving in a bowl for later.\n
      \n
      For the glaze:\n
      \n
      Increase oven temperature to 425°F.\n
      \n
      Combine ketchup, apple cider vinegar, bourbon, 1/4 cup brown sugar, 1 tablespoon smoked paprika and 1 teaspoon garlic powder in a small mixing bowl. Spread glaze generously across the top and sides of the roast. Return the roast to the oven uncovered and roast for 25–30 minutes longer, until the glaze is bubbling and caramelized.\n
      \n
      To serve, use two forks to shred the roast, and serve alongside the reserved jus, spooning it on top of the roast and the potatoes.
      """
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    Photo after baking the glaze:\n
    \n
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
9 DENIED edit 
App\Entity\Magazine {#266
  +icon: Proxies\__CG__\App\Entity\Image {#247 …}
  +name: "food@beehaw.org"
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  +description: """
    All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
    \n
    Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
    \n
    ---\n
    \n
    This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
    """
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS DENIED 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details