Symfony Profiler

[
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]

App\Twig\Components\UserBoxComponent {#2081
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[
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]

App\Twig\Components\UserAvatarComponent {#2261
  +width: 100
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[
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]

App\Twig\Components\UserActionsComponent {#2188
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    +email: "canthidium@lemmy.world"
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        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +slug: "RECIPE-Holiday-Stuffed-Sweet-Potato-with-bacon-pecans-and-amp-sage"
    +title: "[RECIPE] Holiday Stuffed Sweet Potato - with bacon, pecans &amp; sage"
    +url: "https://www.recipetineats.com/holiday-stuffed-sweet-potato-with-bacon-pecans-sage/"
    +body: """
      Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">4 x 300g / 10oz sweet potatoes , skin on, washed and dried\n
      </span><span style="color:#323232;">1/2 tsp cooking / kosher salt\n
      </span><span style="color:#323232;">4 tbsp unsalted butter\n
      </span><span style="color:#323232;">5 tbsp pecan nuts (Note 2)\n
      </span><span style="color:#323232;">200g / 7 oz streaky bacon , chopped (Note 5 to omit)\n
      </span><span style="color:#323232;">1 1/2 cups colby cheese , shredded (Note 3)\n
      </span><span style="color:#323232;">1/4 tsp black pepper\n
      </span><span style="color:#323232;">1/4 tsp garlic powder\n
      </span><span style="color:#323232;">1/4 tsp onion powder\n
      </span><span style="color:#323232;">1/4 tsp paprika\n
      </span>\n
      ```\n
      \n
      Panko topping:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1/4 tsp cooking / kosher salt\n
      </span><span style="color:#323232;">1/2 cup panko breadcrumbs\n
      </span><span style="color:#323232;">2 tbsp sage leaves , finely chopped (Note 4)\n
      </span>\n
      ```\n
      \n
      Instructions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Preheat oven to 200°C / 400°F (180°C fan forced).\n
      </span><span style="color:#323232;">Bake - Prick the skin of the potatoes 15 times with a fork. Place on a foil lined baking tray and bake for 75 minutes or until soft all the way through (check with a butter knife).\n
      </span><span style="color:#323232;">Scoop - Once potatoes cooked, allow to cool for 10 minutes just to handle. Cut in half lengthwise then scoop out the flesh, leaving a 0.5cm (0.2") wall (use a tea towel if hot). Place flesh in a bowl.\n
      </span><span style="color:#323232;">Stuffing (*see below for prepping components*)- Mash the potatoes with a fork. Then add the browned butter, 1/2 tsp salt, pepper, garlic, onion powder and paprika. The add half of each the pecans, bacon and cheese (rest reserved for toppings). Stir until combined.\n
      </span><span style="color:#323232;">Stuff - Place halved sweet potato back on a paper lined baking tray and stuff them equally with filling. Sprinkle with leftover cheese and bake for 25 minutes until cheese is melted.\n
      </span><span style="color:#323232;">Crunchy topping - Top with reserved pecans, bacon and panko mixture. Bake for another 3 to 4 minutes\n
      </span><span style="color:#323232;">Rest for 5 minutes then serve!\n
      </span>\n
      ```\n
      \n
      Stuffing &amp; topping components\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Prepare these while the potatoes are baking.\n
      </span><span style="color:#323232;">Browned butter - Melt the butter in a small silver pan or saucepan over medium heat. Leave to simmer on medium heat for 3 to 5 minutes, stirring every now and then, until (when you push foam aside) you see little golden-brown bits and it smells nutty. Immediately pour into a small bowl (including the golden bits) and set aside.\n
      </span><span style="color:#323232;">Toast pecans - Heat a non-stick pan over medium high heat. Add pecans and toast for 2 to 3 minutes until they have golden spots. Transfer to cutting board, cool then finely chop.\n
      </span><span style="color:#323232;">Crispy bacon - Add bacon into the same pan over medium heat. When the fat starts to melt, turn the heat up to medium high and cook until golden (4 to 5 minutes). Scoop out bacon with a slotted spoon and place into a small bowl. Leave leftover fat in the pan.\n
      </span><span style="color:#323232;">Golden panko - Still on medium high, add the Panko topping ingredients. Stir until golden, around 2 minutes, then scrape into a bowl.\n
      </span>\n
      ```\n
      \n
      Notes\n
      \n
      1. Sweet potato - If your potatoes are larger or smaller, that’s fine. There’s enough topping / filling for around 1.2kg / 2.4lb sweet potato.\n
      2. Nuts - sub almonds, walnuts, macadamia or other of choice.\n
      3. Cheese alternatives - sub cheddar, tasty, gruyere, Monterey jack, gruyere, swiss cheese. If using mozzarella, I’d mix in 1/4 cup of parmesan cheese for a flavour / salt boost.\n
      4. Sage works so well with the flavours in this dish (fresh, not dried). Rosemary is my back up herb here. Fallback - just use parsley for the green specks in the topping!\n
      5. To leave out bacon - it will still be great without because there’s so many other flavours going on here. If you really want to compensate, then add 1/4 cup parmesan into the filling and 2 tbsp into the Panko mixture. It will take the place of the flavour and salt punch you get from bacon!\n
      6. Assemble ahead - The potatoes can be cooked and stuffed, then baked the next day. Leftovers will keep for 4 days though there’s nothing like freshly baked!
      """
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        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
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        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +slug: "RECIPE-Holiday-Stuffed-Sweet-Potato-with-bacon-pecans-and-amp-sage"
    +title: "[RECIPE] Holiday Stuffed Sweet Potato - with bacon, pecans &amp; sage"
    +url: "https://www.recipetineats.com/holiday-stuffed-sweet-potato-with-bacon-pecans-sage/"
    +body: """
      Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">4 x 300g / 10oz sweet potatoes , skin on, washed and dried\n
      </span><span style="color:#323232;">1/2 tsp cooking / kosher salt\n
      </span><span style="color:#323232;">4 tbsp unsalted butter\n
      </span><span style="color:#323232;">5 tbsp pecan nuts (Note 2)\n
      </span><span style="color:#323232;">200g / 7 oz streaky bacon , chopped (Note 5 to omit)\n
      </span><span style="color:#323232;">1 1/2 cups colby cheese , shredded (Note 3)\n
      </span><span style="color:#323232;">1/4 tsp black pepper\n
      </span><span style="color:#323232;">1/4 tsp garlic powder\n
      </span><span style="color:#323232;">1/4 tsp onion powder\n
      </span><span style="color:#323232;">1/4 tsp paprika\n
      </span>\n
      ```\n
      \n
      Panko topping:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1/4 tsp cooking / kosher salt\n
      </span><span style="color:#323232;">1/2 cup panko breadcrumbs\n
      </span><span style="color:#323232;">2 tbsp sage leaves , finely chopped (Note 4)\n
      </span>\n
      ```\n
      \n
      Instructions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Preheat oven to 200°C / 400°F (180°C fan forced).\n
      </span><span style="color:#323232;">Bake - Prick the skin of the potatoes 15 times with a fork. Place on a foil lined baking tray and bake for 75 minutes or until soft all the way through (check with a butter knife).\n
      </span><span style="color:#323232;">Scoop - Once potatoes cooked, allow to cool for 10 minutes just to handle. Cut in half lengthwise then scoop out the flesh, leaving a 0.5cm (0.2") wall (use a tea towel if hot). Place flesh in a bowl.\n
      </span><span style="color:#323232;">Stuffing (*see below for prepping components*)- Mash the potatoes with a fork. Then add the browned butter, 1/2 tsp salt, pepper, garlic, onion powder and paprika. The add half of each the pecans, bacon and cheese (rest reserved for toppings). Stir until combined.\n
      </span><span style="color:#323232;">Stuff - Place halved sweet potato back on a paper lined baking tray and stuff them equally with filling. Sprinkle with leftover cheese and bake for 25 minutes until cheese is melted.\n
      </span><span style="color:#323232;">Crunchy topping - Top with reserved pecans, bacon and panko mixture. Bake for another 3 to 4 minutes\n
      </span><span style="color:#323232;">Rest for 5 minutes then serve!\n
      </span>\n
      ```\n
      \n
      Stuffing &amp; topping components\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Prepare these while the potatoes are baking.\n
      </span><span style="color:#323232;">Browned butter - Melt the butter in a small silver pan or saucepan over medium heat. Leave to simmer on medium heat for 3 to 5 minutes, stirring every now and then, until (when you push foam aside) you see little golden-brown bits and it smells nutty. Immediately pour into a small bowl (including the golden bits) and set aside.\n
      </span><span style="color:#323232;">Toast pecans - Heat a non-stick pan over medium high heat. Add pecans and toast for 2 to 3 minutes until they have golden spots. Transfer to cutting board, cool then finely chop.\n
      </span><span style="color:#323232;">Crispy bacon - Add bacon into the same pan over medium heat. When the fat starts to melt, turn the heat up to medium high and cook until golden (4 to 5 minutes). Scoop out bacon with a slotted spoon and place into a small bowl. Leave leftover fat in the pan.\n
      </span><span style="color:#323232;">Golden panko - Still on medium high, add the Panko topping ingredients. Stir until golden, around 2 minutes, then scrape into a bowl.\n
      </span>\n
      ```\n
      \n
      Notes\n
      \n
      1. Sweet potato - If your potatoes are larger or smaller, that’s fine. There’s enough topping / filling for around 1.2kg / 2.4lb sweet potato.\n
      2. Nuts - sub almonds, walnuts, macadamia or other of choice.\n
      3. Cheese alternatives - sub cheddar, tasty, gruyere, Monterey jack, gruyere, swiss cheese. If using mozzarella, I’d mix in 1/4 cup of parmesan cheese for a flavour / salt boost.\n
      4. Sage works so well with the flavours in this dish (fresh, not dried). Rosemary is my back up herb here. Fallback - just use parsley for the green specks in the topping!\n
      5. To leave out bacon - it will still be great without because there’s so many other flavours going on here. If you really want to compensate, then add 1/4 cup parmesan into the filling and 2 tbsp into the Panko mixture. It will take the place of the flavour and salt punch you get from bacon!\n
      6. Assemble ahead - The potatoes can be cooked and stuffed, then baked the next day. Leftovers will keep for 4 days though there’s nothing like freshly baked!
      """
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    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1824 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#1826 …}
    +reports: Doctrine\ORM\PersistentCollection {#2413 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1964 …}
    +violations: Doctrine\ORM\PersistentCollection {#2400 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1866 …}
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    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1975 …}
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    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#274
      date: 2024-07-28 01:37:15.0 +02:00
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    +apDeletedAt: null
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      date: 2023-09-04 13:42:36.0 +02:00
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  +showAvatar: false
}

[
  "date" => DateTimeImmutable @1702710853 {#1449
    date: 2023-12-16 08:14:13.0 +01:00
  }
]

App\Twig\Components\DateComponent {#5558
  +date: DateTimeImmutable @1702710853 {#1449
    date: 2023-12-16 08:14:13.0 +01:00
  }
}

[
  "createdAt" => DateTimeImmutable @1702710853 {#1449
    date: 2023-12-16 08:14:13.0 +01:00
  }
  "editedAt" => null
]

App\Twig\Components\DateEditedComponent {#5622
  +createdAt: DateTimeImmutable @1702710853 {#1449
    date: 2023-12-16 08:14:13.0 +01:00
  }
  +editedAt: null
}

[
  "magazine" => Proxies\__CG__\App\Entity\Magazine {#1578
    +icon: Proxies\__CG__\App\Entity\Image {#5333 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
    +rules: null
    +subscriptionsCount: 1
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    +entryCommentCount: 954
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729503747 {#5330
      date: 2024-10-21 11:42:27.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#5334 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#5336 …}
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    +entries: Doctrine\ORM\PersistentCollection {#5340 …}
    +posts: Doctrine\ORM\PersistentCollection {#5342 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#5344 …}
    +bans: Doctrine\ORM\PersistentCollection {#5350 …}
    +reports: Doctrine\ORM\PersistentCollection {#5358 …}
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    +logs: Doctrine\ORM\PersistentCollection {#5381 …}
    +awards: Doctrine\ORM\PersistentCollection {#5363 …}
    +categories: Doctrine\ORM\PersistentCollection {#5387 …}
    -id: 58
    +apId: "cooking@lemmy.world"
    +apProfileId: "https://lemmy.world/c/cooking"
    +apPublicUrl: "https://lemmy.world/c/cooking"
    +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "cooking"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729088003 {#5331
      date: 2024-10-16 16:13:23.0 +02:00
    }
    +apDeletedAt: null
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    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1697465726 {#5332
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    +__isInitialized__: true
     …2
  }
  "showAvatar" => false
]

App\Twig\Components\MagazineInlineComponent {#5687
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1578
    +icon: Proxies\__CG__\App\Entity\Image {#5333 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 106
    +entryCommentCount: 954
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729503747 {#5330
      date: 2024-10-21 11:42:27.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#5334 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#5336 …}
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    +reports: Doctrine\ORM\PersistentCollection {#5358 …}
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    +logs: Doctrine\ORM\PersistentCollection {#5381 …}
    +awards: Doctrine\ORM\PersistentCollection {#5363 …}
    +categories: Doctrine\ORM\PersistentCollection {#5387 …}
    -id: 58
    +apId: "cooking@lemmy.world"
    +apProfileId: "https://lemmy.world/c/cooking"
    +apPublicUrl: "https://lemmy.world/c/cooking"
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    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "cooking"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729088003 {#5331
      date: 2024-10-16 16:13:23.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1697465726 {#5332
      date: 2023-10-16 16:15:26.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +showTitle: true
  +fullName: false
  +stretchedLink: false
  +showAvatar: false
}

[
  "subject" => App\Entity\Entry {#1698
    +user: App\Entity\User {#265
      +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
      +cover: null
      +email: "canthidium@lemmy.world"
      +username: "@canthidium@lemmy.world"
      +roles: []
      +followersCount: 0
      +homepage: "front"
      +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
      +lastActive: DateTime @1719112641 {#273
        date: 2024-06-23 05:17:21.0 +02:00
      }
      +markedForDeletionAt: null
      +fields: null
      +oauthGithubId: null
      +oauthGoogleId: null
      +oauthFacebookId: null
      +oauthKeycloakId: null
      +hideAdult: true
      +showSubscribedUsers: true
      +showSubscribedMagazines: true
      +showSubscribedDomains: true
      +preferredLanguages: []
      +featuredMagazines: null
      +showProfileSubscriptions: false
      +showProfileFollowings: true
      +markNewComments: false
      +notifyOnNewEntry: false
      +notifyOnNewEntryReply: true
      +notifyOnNewEntryCommentReply: true
      +notifyOnNewPost: false
      +notifyOnNewPostReply: true
      +notifyOnNewPostCommentReply: true
      +addMentionsEntries: false
      +addMentionsPosts: true
      +isBanned: false
      +isVerified: false
      +isDeleted: false
      +isBot: false
      +spamProtection: true
      +customCss: null
      +ignoreMagazinesCustomCss: false
      +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
      +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
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      +entries: Doctrine\ORM\PersistentCollection {#180 …}
      +entryVotes: Doctrine\ORM\PersistentCollection {#152 …}
      +entryComments: Doctrine\ORM\PersistentCollection {#125 …}
      +entryCommentVotes: Doctrine\ORM\PersistentCollection {#95 …}
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      +postComments: Doctrine\ORM\PersistentCollection {#1825 …}
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      +subscriptions: Doctrine\ORM\PersistentCollection {#1869 …}
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      +blocks: Doctrine\ORM\PersistentCollection {#1853 …}
      +blockers: Doctrine\ORM\PersistentCollection {#1840 …}
      +blockedMagazines: Doctrine\ORM\PersistentCollection {#1824 …}
      +blockedDomains: Doctrine\ORM\PersistentCollection {#1826 …}
      +reports: Doctrine\ORM\PersistentCollection {#2413 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1964 …}
      +violations: Doctrine\ORM\PersistentCollection {#2400 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1866 …}
      +awards: Doctrine\ORM\PersistentCollection {#1882 …}
      +subscribedCategories: Doctrine\ORM\PersistentCollection {#1925 …}
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      -id: 44728
      -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
      -totpSecret: null
      -totpBackupCodes: []
      -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1975 …}
      +apId: "canthidium@lemmy.world"
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      +apPublicUrl: "https://lemmy.world/u/canthidium"
      +apFollowersUrl: null
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "canthidium"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: false
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1722123435 {#274
        date: 2024-07-28 01:37:15.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1693827756 {#268
        date: 2023-09-04 13:42:36.0 +02:00
      }
    }
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1578
      +icon: Proxies\__CG__\App\Entity\Image {#5333 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
      +rules: null
      +subscriptionsCount: 1
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      +postCount: 0
      +postCommentCount: 0
      +isAdult: false
      +customCss: null
      +lastActive: DateTime @1729503747 {#5330
        date: 2024-10-21 11:42:27.0 +02:00
      }
      +markedForDeletionAt: null
      +tags: null
      +moderators: Doctrine\ORM\PersistentCollection {#5334 …}
      +ownershipRequests: Doctrine\ORM\PersistentCollection {#5336 …}
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      +categories: Doctrine\ORM\PersistentCollection {#5387 …}
      -id: 58
      +apId: "cooking@lemmy.world"
      +apProfileId: "https://lemmy.world/c/cooking"
      +apPublicUrl: "https://lemmy.world/c/cooking"
      +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "cooking"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: null
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1729088003 {#5331
        date: 2024-10-16 16:13:23.0 +02:00
      }
      +apDeletedAt: null
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      +createdAt: DateTimeImmutable @1697465726 {#5332
        date: 2023-10-16 16:15:26.0 +02:00
      }
      +__isInitialized__: true
       …2
    }
    +image: Proxies\__CG__\App\Entity\Image {#1582 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1670 …}
    +slug: "RECIPE-Holiday-Stuffed-Sweet-Potato-with-bacon-pecans-and-amp-sage"
    +title: "[RECIPE] Holiday Stuffed Sweet Potato - with bacon, pecans &amp; sage"
    +url: "https://www.recipetineats.com/holiday-stuffed-sweet-potato-with-bacon-pecans-sage/"
    +body: """
      Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">4 x 300g / 10oz sweet potatoes , skin on, washed and dried\n
      </span><span style="color:#323232;">1/2 tsp cooking / kosher salt\n
      </span><span style="color:#323232;">4 tbsp unsalted butter\n
      </span><span style="color:#323232;">5 tbsp pecan nuts (Note 2)\n
      </span><span style="color:#323232;">200g / 7 oz streaky bacon , chopped (Note 5 to omit)\n
      </span><span style="color:#323232;">1 1/2 cups colby cheese , shredded (Note 3)\n
      </span><span style="color:#323232;">1/4 tsp black pepper\n
      </span><span style="color:#323232;">1/4 tsp garlic powder\n
      </span><span style="color:#323232;">1/4 tsp onion powder\n
      </span><span style="color:#323232;">1/4 tsp paprika\n
      </span>\n
      ```\n
      \n
      Panko topping:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1/4 tsp cooking / kosher salt\n
      </span><span style="color:#323232;">1/2 cup panko breadcrumbs\n
      </span><span style="color:#323232;">2 tbsp sage leaves , finely chopped (Note 4)\n
      </span>\n
      ```\n
      \n
      Instructions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Preheat oven to 200°C / 400°F (180°C fan forced).\n
      </span><span style="color:#323232;">Bake - Prick the skin of the potatoes 15 times with a fork. Place on a foil lined baking tray and bake for 75 minutes or until soft all the way through (check with a butter knife).\n
      </span><span style="color:#323232;">Scoop - Once potatoes cooked, allow to cool for 10 minutes just to handle. Cut in half lengthwise then scoop out the flesh, leaving a 0.5cm (0.2") wall (use a tea towel if hot). Place flesh in a bowl.\n
      </span><span style="color:#323232;">Stuffing (*see below for prepping components*)- Mash the potatoes with a fork. Then add the browned butter, 1/2 tsp salt, pepper, garlic, onion powder and paprika. The add half of each the pecans, bacon and cheese (rest reserved for toppings). Stir until combined.\n
      </span><span style="color:#323232;">Stuff - Place halved sweet potato back on a paper lined baking tray and stuff them equally with filling. Sprinkle with leftover cheese and bake for 25 minutes until cheese is melted.\n
      </span><span style="color:#323232;">Crunchy topping - Top with reserved pecans, bacon and panko mixture. Bake for another 3 to 4 minutes\n
      </span><span style="color:#323232;">Rest for 5 minutes then serve!\n
      </span>\n
      ```\n
      \n
      Stuffing &amp; topping components\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Prepare these while the potatoes are baking.\n
      </span><span style="color:#323232;">Browned butter - Melt the butter in a small silver pan or saucepan over medium heat. Leave to simmer on medium heat for 3 to 5 minutes, stirring every now and then, until (when you push foam aside) you see little golden-brown bits and it smells nutty. Immediately pour into a small bowl (including the golden bits) and set aside.\n
      </span><span style="color:#323232;">Toast pecans - Heat a non-stick pan over medium high heat. Add pecans and toast for 2 to 3 minutes until they have golden spots. Transfer to cutting board, cool then finely chop.\n
      </span><span style="color:#323232;">Crispy bacon - Add bacon into the same pan over medium heat. When the fat starts to melt, turn the heat up to medium high and cook until golden (4 to 5 minutes). Scoop out bacon with a slotted spoon and place into a small bowl. Leave leftover fat in the pan.\n
      </span><span style="color:#323232;">Golden panko - Still on medium high, add the Panko topping ingredients. Stir until golden, around 2 minutes, then scrape into a bowl.\n
      </span>\n
      ```\n
      \n
      Notes\n
      \n
      1. Sweet potato - If your potatoes are larger or smaller, that’s fine. There’s enough topping / filling for around 1.2kg / 2.4lb sweet potato.\n
      2. Nuts - sub almonds, walnuts, macadamia or other of choice.\n
      3. Cheese alternatives - sub cheddar, tasty, gruyere, Monterey jack, gruyere, swiss cheese. If using mozzarella, I’d mix in 1/4 cup of parmesan cheese for a flavour / salt boost.\n
      4. Sage works so well with the flavours in this dish (fresh, not dried). Rosemary is my back up herb here. Fallback - just use parsley for the green specks in the topping!\n
      5. To leave out bacon - it will still be great without because there’s so many other flavours going on here. If you really want to compensate, then add 1/4 cup parmesan into the filling and 2 tbsp into the Panko mixture. It will take the place of the flavour and salt punch you get from bacon!\n
      6. Assemble ahead - The potatoes can be cooked and stuffed, then baked the next day. Leftovers will keep for 4 days though there’s nothing like freshly baked!
      """
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        \n
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        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
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        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
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        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
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    +slug: "RECIPE-Holiday-Stuffed-Sweet-Potato-with-bacon-pecans-and-amp-sage"
    +title: "[RECIPE] Holiday Stuffed Sweet Potato - with bacon, pecans &amp; sage"
    +url: "https://www.recipetineats.com/holiday-stuffed-sweet-potato-with-bacon-pecans-sage/"
    +body: """
      Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">4 x 300g / 10oz sweet potatoes , skin on, washed and dried\n
      </span><span style="color:#323232;">1/2 tsp cooking / kosher salt\n
      </span><span style="color:#323232;">4 tbsp unsalted butter\n
      </span><span style="color:#323232;">5 tbsp pecan nuts (Note 2)\n
      </span><span style="color:#323232;">200g / 7 oz streaky bacon , chopped (Note 5 to omit)\n
      </span><span style="color:#323232;">1 1/2 cups colby cheese , shredded (Note 3)\n
      </span><span style="color:#323232;">1/4 tsp black pepper\n
      </span><span style="color:#323232;">1/4 tsp garlic powder\n
      </span><span style="color:#323232;">1/4 tsp onion powder\n
      </span><span style="color:#323232;">1/4 tsp paprika\n
      </span>\n
      ```\n
      \n
      Panko topping:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1/4 tsp cooking / kosher salt\n
      </span><span style="color:#323232;">1/2 cup panko breadcrumbs\n
      </span><span style="color:#323232;">2 tbsp sage leaves , finely chopped (Note 4)\n
      </span>\n
      ```\n
      \n
      Instructions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Preheat oven to 200°C / 400°F (180°C fan forced).\n
      </span><span style="color:#323232;">Bake - Prick the skin of the potatoes 15 times with a fork. Place on a foil lined baking tray and bake for 75 minutes or until soft all the way through (check with a butter knife).\n
      </span><span style="color:#323232;">Scoop - Once potatoes cooked, allow to cool for 10 minutes just to handle. Cut in half lengthwise then scoop out the flesh, leaving a 0.5cm (0.2") wall (use a tea towel if hot). Place flesh in a bowl.\n
      </span><span style="color:#323232;">Stuffing (*see below for prepping components*)- Mash the potatoes with a fork. Then add the browned butter, 1/2 tsp salt, pepper, garlic, onion powder and paprika. The add half of each the pecans, bacon and cheese (rest reserved for toppings). Stir until combined.\n
      </span><span style="color:#323232;">Stuff - Place halved sweet potato back on a paper lined baking tray and stuff them equally with filling. Sprinkle with leftover cheese and bake for 25 minutes until cheese is melted.\n
      </span><span style="color:#323232;">Crunchy topping - Top with reserved pecans, bacon and panko mixture. Bake for another 3 to 4 minutes\n
      </span><span style="color:#323232;">Rest for 5 minutes then serve!\n
      </span>\n
      ```\n
      \n
      Stuffing &amp; topping components\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Prepare these while the potatoes are baking.\n
      </span><span style="color:#323232;">Browned butter - Melt the butter in a small silver pan or saucepan over medium heat. Leave to simmer on medium heat for 3 to 5 minutes, stirring every now and then, until (when you push foam aside) you see little golden-brown bits and it smells nutty. Immediately pour into a small bowl (including the golden bits) and set aside.\n
      </span><span style="color:#323232;">Toast pecans - Heat a non-stick pan over medium high heat. Add pecans and toast for 2 to 3 minutes until they have golden spots. Transfer to cutting board, cool then finely chop.\n
      </span><span style="color:#323232;">Crispy bacon - Add bacon into the same pan over medium heat. When the fat starts to melt, turn the heat up to medium high and cook until golden (4 to 5 minutes). Scoop out bacon with a slotted spoon and place into a small bowl. Leave leftover fat in the pan.\n
      </span><span style="color:#323232;">Golden panko - Still on medium high, add the Panko topping ingredients. Stir until golden, around 2 minutes, then scrape into a bowl.\n
      </span>\n
      ```\n
      \n
      Notes\n
      \n
      1. Sweet potato - If your potatoes are larger or smaller, that’s fine. There’s enough topping / filling for around 1.2kg / 2.4lb sweet potato.\n
      2. Nuts - sub almonds, walnuts, macadamia or other of choice.\n
      3. Cheese alternatives - sub cheddar, tasty, gruyere, Monterey jack, gruyere, swiss cheese. If using mozzarella, I’d mix in 1/4 cup of parmesan cheese for a flavour / salt boost.\n
      4. Sage works so well with the flavours in this dish (fresh, not dried). Rosemary is my back up herb here. Fallback - just use parsley for the green specks in the topping!\n
      5. To leave out bacon - it will still be great without because there’s so many other flavours going on here. If you really want to compensate, then add 1/4 cup parmesan into the filling and 2 tbsp into the Panko mixture. It will take the place of the flavour and salt punch you get from bacon!\n
      6. Assemble ahead - The potatoes can be cooked and stuffed, then baked the next day. Leftovers will keep for 4 days though there’s nothing like freshly baked!
      """
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        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
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        \n
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        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
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    +slug: "RECIPE-Holiday-Stuffed-Sweet-Potato-with-bacon-pecans-and-amp-sage"
    +title: "[RECIPE] Holiday Stuffed Sweet Potato - with bacon, pecans &amp; sage"
    +url: "https://www.recipetineats.com/holiday-stuffed-sweet-potato-with-bacon-pecans-sage/"
    +body: """
      Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">4 x 300g / 10oz sweet potatoes , skin on, washed and dried\n
      </span><span style="color:#323232;">1/2 tsp cooking / kosher salt\n
      </span><span style="color:#323232;">4 tbsp unsalted butter\n
      </span><span style="color:#323232;">5 tbsp pecan nuts (Note 2)\n
      </span><span style="color:#323232;">200g / 7 oz streaky bacon , chopped (Note 5 to omit)\n
      </span><span style="color:#323232;">1 1/2 cups colby cheese , shredded (Note 3)\n
      </span><span style="color:#323232;">1/4 tsp black pepper\n
      </span><span style="color:#323232;">1/4 tsp garlic powder\n
      </span><span style="color:#323232;">1/4 tsp onion powder\n
      </span><span style="color:#323232;">1/4 tsp paprika\n
      </span>\n
      ```\n
      \n
      Panko topping:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1/4 tsp cooking / kosher salt\n
      </span><span style="color:#323232;">1/2 cup panko breadcrumbs\n
      </span><span style="color:#323232;">2 tbsp sage leaves , finely chopped (Note 4)\n
      </span>\n
      ```\n
      \n
      Instructions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Preheat oven to 200°C / 400°F (180°C fan forced).\n
      </span><span style="color:#323232;">Bake - Prick the skin of the potatoes 15 times with a fork. Place on a foil lined baking tray and bake for 75 minutes or until soft all the way through (check with a butter knife).\n
      </span><span style="color:#323232;">Scoop - Once potatoes cooked, allow to cool for 10 minutes just to handle. Cut in half lengthwise then scoop out the flesh, leaving a 0.5cm (0.2") wall (use a tea towel if hot). Place flesh in a bowl.\n
      </span><span style="color:#323232;">Stuffing (*see below for prepping components*)- Mash the potatoes with a fork. Then add the browned butter, 1/2 tsp salt, pepper, garlic, onion powder and paprika. The add half of each the pecans, bacon and cheese (rest reserved for toppings). Stir until combined.\n
      </span><span style="color:#323232;">Stuff - Place halved sweet potato back on a paper lined baking tray and stuff them equally with filling. Sprinkle with leftover cheese and bake for 25 minutes until cheese is melted.\n
      </span><span style="color:#323232;">Crunchy topping - Top with reserved pecans, bacon and panko mixture. Bake for another 3 to 4 minutes\n
      </span><span style="color:#323232;">Rest for 5 minutes then serve!\n
      </span>\n
      ```\n
      \n
      Stuffing &amp; topping components\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Prepare these while the potatoes are baking.\n
      </span><span style="color:#323232;">Browned butter - Melt the butter in a small silver pan or saucepan over medium heat. Leave to simmer on medium heat for 3 to 5 minutes, stirring every now and then, until (when you push foam aside) you see little golden-brown bits and it smells nutty. Immediately pour into a small bowl (including the golden bits) and set aside.\n
      </span><span style="color:#323232;">Toast pecans - Heat a non-stick pan over medium high heat. Add pecans and toast for 2 to 3 minutes until they have golden spots. Transfer to cutting board, cool then finely chop.\n
      </span><span style="color:#323232;">Crispy bacon - Add bacon into the same pan over medium heat. When the fat starts to melt, turn the heat up to medium high and cook until golden (4 to 5 minutes). Scoop out bacon with a slotted spoon and place into a small bowl. Leave leftover fat in the pan.\n
      </span><span style="color:#323232;">Golden panko - Still on medium high, add the Panko topping ingredients. Stir until golden, around 2 minutes, then scrape into a bowl.\n
      </span>\n
      ```\n
      \n
      Notes\n
      \n
      1. Sweet potato - If your potatoes are larger or smaller, that’s fine. There’s enough topping / filling for around 1.2kg / 2.4lb sweet potato.\n
      2. Nuts - sub almonds, walnuts, macadamia or other of choice.\n
      3. Cheese alternatives - sub cheddar, tasty, gruyere, Monterey jack, gruyere, swiss cheese. If using mozzarella, I’d mix in 1/4 cup of parmesan cheese for a flavour / salt boost.\n
      4. Sage works so well with the flavours in this dish (fresh, not dried). Rosemary is my back up herb here. Fallback - just use parsley for the green specks in the topping!\n
      5. To leave out bacon - it will still be great without because there’s so many other flavours going on here. If you really want to compensate, then add 1/4 cup parmesan into the filling and 2 tbsp into the Panko mixture. It will take the place of the flavour and salt punch you get from bacon!\n
      6. Assemble ahead - The potatoes can be cooked and stuffed, then baked the next day. Leftovers will keep for 4 days though there’s nothing like freshly baked!
      """
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        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
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        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
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    +slug: "RECIPE-Holiday-Stuffed-Sweet-Potato-with-bacon-pecans-and-amp-sage"
    +title: "[RECIPE] Holiday Stuffed Sweet Potato - with bacon, pecans &amp; sage"
    +url: "https://www.recipetineats.com/holiday-stuffed-sweet-potato-with-bacon-pecans-sage/"
    +body: """
      Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">4 x 300g / 10oz sweet potatoes , skin on, washed and dried\n
      </span><span style="color:#323232;">1/2 tsp cooking / kosher salt\n
      </span><span style="color:#323232;">4 tbsp unsalted butter\n
      </span><span style="color:#323232;">5 tbsp pecan nuts (Note 2)\n
      </span><span style="color:#323232;">200g / 7 oz streaky bacon , chopped (Note 5 to omit)\n
      </span><span style="color:#323232;">1 1/2 cups colby cheese , shredded (Note 3)\n
      </span><span style="color:#323232;">1/4 tsp black pepper\n
      </span><span style="color:#323232;">1/4 tsp garlic powder\n
      </span><span style="color:#323232;">1/4 tsp onion powder\n
      </span><span style="color:#323232;">1/4 tsp paprika\n
      </span>\n
      ```\n
      \n
      Panko topping:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1/4 tsp cooking / kosher salt\n
      </span><span style="color:#323232;">1/2 cup panko breadcrumbs\n
      </span><span style="color:#323232;">2 tbsp sage leaves , finely chopped (Note 4)\n
      </span>\n
      ```\n
      \n
      Instructions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Preheat oven to 200°C / 400°F (180°C fan forced).\n
      </span><span style="color:#323232;">Bake - Prick the skin of the potatoes 15 times with a fork. Place on a foil lined baking tray and bake for 75 minutes or until soft all the way through (check with a butter knife).\n
      </span><span style="color:#323232;">Scoop - Once potatoes cooked, allow to cool for 10 minutes just to handle. Cut in half lengthwise then scoop out the flesh, leaving a 0.5cm (0.2") wall (use a tea towel if hot). Place flesh in a bowl.\n
      </span><span style="color:#323232;">Stuffing (*see below for prepping components*)- Mash the potatoes with a fork. Then add the browned butter, 1/2 tsp salt, pepper, garlic, onion powder and paprika. The add half of each the pecans, bacon and cheese (rest reserved for toppings). Stir until combined.\n
      </span><span style="color:#323232;">Stuff - Place halved sweet potato back on a paper lined baking tray and stuff them equally with filling. Sprinkle with leftover cheese and bake for 25 minutes until cheese is melted.\n
      </span><span style="color:#323232;">Crunchy topping - Top with reserved pecans, bacon and panko mixture. Bake for another 3 to 4 minutes\n
      </span><span style="color:#323232;">Rest for 5 minutes then serve!\n
      </span>\n
      ```\n
      \n
      Stuffing &amp; topping components\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Prepare these while the potatoes are baking.\n
      </span><span style="color:#323232;">Browned butter - Melt the butter in a small silver pan or saucepan over medium heat. Leave to simmer on medium heat for 3 to 5 minutes, stirring every now and then, until (when you push foam aside) you see little golden-brown bits and it smells nutty. Immediately pour into a small bowl (including the golden bits) and set aside.\n
      </span><span style="color:#323232;">Toast pecans - Heat a non-stick pan over medium high heat. Add pecans and toast for 2 to 3 minutes until they have golden spots. Transfer to cutting board, cool then finely chop.\n
      </span><span style="color:#323232;">Crispy bacon - Add bacon into the same pan over medium heat. When the fat starts to melt, turn the heat up to medium high and cook until golden (4 to 5 minutes). Scoop out bacon with a slotted spoon and place into a small bowl. Leave leftover fat in the pan.\n
      </span><span style="color:#323232;">Golden panko - Still on medium high, add the Panko topping ingredients. Stir until golden, around 2 minutes, then scrape into a bowl.\n
      </span>\n
      ```\n
      \n
      Notes\n
      \n
      1. Sweet potato - If your potatoes are larger or smaller, that’s fine. There’s enough topping / filling for around 1.2kg / 2.4lb sweet potato.\n
      2. Nuts - sub almonds, walnuts, macadamia or other of choice.\n
      3. Cheese alternatives - sub cheddar, tasty, gruyere, Monterey jack, gruyere, swiss cheese. If using mozzarella, I’d mix in 1/4 cup of parmesan cheese for a flavour / salt boost.\n
      4. Sage works so well with the flavours in this dish (fresh, not dried). Rosemary is my back up herb here. Fallback - just use parsley for the green specks in the topping!\n
      5. To leave out bacon - it will still be great without because there’s so many other flavours going on here. If you really want to compensate, then add 1/4 cup parmesan into the filling and 2 tbsp into the Panko mixture. It will take the place of the flavour and salt punch you get from bacon!\n
      6. Assemble ahead - The potatoes can be cooked and stuffed, then baked the next day. Leftovers will keep for 4 days though there’s nothing like freshly baked!
      """
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    -id: 22567
    -titleTs: "'bacon':7 'holiday':2 'pecan':8 'potato':5 'recip':1 'sage':9 'stuf':3 'sweet':4"
    -bodyTs: "'0.2':154 '0.5':152 '1':38,443 '1.2':463 '1/2':13,39,68,184 '1/4':46,50,54,58,63,498,569 '10':136 '10oz':5 '15':99 '180':88 '2':27,72,352,435,469,576 '2.4':465 '200':84 '200g':28 '25':235 '3':45,254,296,354,479 '300g':4 '4':2,18,79,256,397,508,616 '400':86 '5':22,35,260,298,399,540 '6':597 '7':29 '75':114 'add':180,194,347,371,426,568 'ahead':599 'allow':132 'almond':472 'altern':481 'anoth':253 'around':434,462 'asid':310,334 'assembl':598 'back':215,525 'bacon':32,200,247,370,372,403,544,596 'bake':92,109,112,220,233,251,273,608,624 'bit':317,331 'black':48 'board':364 'boost':507 'bowl':166,327,413,441 'breadcrumb':71 'brown':182,274,316 'butter':21,126,183,275,278 'c':85,89 'check':123 'cheddar':483 'chees':42,202,231,238,480,490,502 'choic':478 'chop':33,77,368 'cm':153 'colbi':41 'combin':209 'compens':566 'compon':172,266 'cook':15,65,131,394,604 'cool':134,365 'crispi':369 'crunchi':241 'cup':40,69,499,570 'cut':141,363 'd':495 'day':611,617 'dish':518 'dri':12,521 'enough':458 'equal':225 'everi':301 'f':87 'fallback':529 'fan':90 'fat':382,416 'fill':227,460,574 'fine':76,367,455 'flavour':505,515,557,589 'flesh':149,163 'foam':309 'foil':107 'forc':91 'fork':103,178 'fresh':519,623 'garlic':52,188 'get':594 'go':558 'golden':315,330,359,396,420,433 'golden-brown':314 'great':549 'green':535 'gruyer':485,488 'half':143,195 'halv':212 'handl':140 'heat':288,294,337,346,379,388 'herb':527 'high':345,392,425 'hot':161 'immedi':322 'includ':328 'ingredi':1,430 'instruct':80 'jack':487 'keep':614 'kg':464 'knife':127 'kosher':16,66 'larger':450 'lb':466 'leav':75,150,289,414,542 'leftov':230,415,612 'lengthwis':144 'like':622 'line':108,219 'littl':313 'macadamia':474 'mani':555 'mash':173 'medium':287,293,344,378,391,424 'melt':240,276,385 'minut':115,137,236,257,261,299,355,400,436 'mix':496 'mixtur':250,581 'monterey':486 'mozzarella':493 'next':610 'non':340 'non-stick':339 'note':26,34,44,78,442 'noth':621 'nut':25,470 'nutti':321 'omit':37 'onion':56,189 'oven':82 'oz':30 'pan':283,342,376,419 'panko':61,70,249,421,428,580 'paper':218 'paprika':60,192 'parmesan':501,571 'parsley':532 'pecan':24,199,246,336,348 'pepper':49,187 'place':104,162,211,409,586 'potato':7,98,130,175,214,271,445,448,468,601 'pour':323 'powder':53,57,190 'preheat':81 'prep':171 'prepar':267 'prick':93 'punch':592 'push':308 'realli':563 'reserv':204,245 'rest':203,258 'rosemari':522 'sage':74,509 'salt':17,67,186,506,591 'saucepan':285 'scoop':128,146,401 'scrape':438 'see':168,312 'serv':263 'set':333 'shred':43 'silver':282 'simmer':291 'skin':8,95 'slot':406 'small':281,326,412 'smaller':452 'smell':320 'soft':118 'speck':536 'spoon':407 'spot':360 'sprinkl':228 'start':383 'stick':341 'still':422,547 'stir':207,300,431 'streaki':31 'stuf':167,264,606 'stuff':210,223 'sub':471,482 'sweet':6,213,444,467 'swiss':489 'take':584 'tasti':484 'tbsp':19,23,73,577 'tea':158 'though':618 'time':100 'toast':335,350 'top':62,206,242,243,265,429,459,539 'towel':159 'transfer':361 'tray':110,221 'tsp':14,47,51,55,59,64,185 'turn':386 'unsalt':20 'use':156,492,531 'wall':155 'walnut':473 'want':564 'wash':10 'way':121 'well':512 'without':550 'work':510 'x':3"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1702762353
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/9627843"
    +editedAt: null
    +createdAt: DateTimeImmutable @1702710853 {#1449
      date: 2023-12-16 08:14:13.0 +01:00
    }
  }
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
}