GET https://kbin.spritesserver.nl/u/@PetDinosaurs@lemmy.world/active/2023-10-23::2023-10-23

Security

Token

There is no security token.

Firewall

main Name
Security enabled
Stateless

Configuration

Key Value
provider security.user.provider.concrete.app_user_provider
context main
entry_point App\Security\KbinAuthenticator
user_checker App\Security\UserChecker
access_denied_handler (none)
access_denied_url (none)
authenticators
[
  "two_factor"
  "remember_me"
  "App\Security\KbinAuthenticator"
  "App\Security\FacebookAuthenticator"
  "App\Security\GoogleAuthenticator"
  "App\Security\GithubAuthenticator"
  "App\Security\KeycloakAuthenticator"
]

Listeners

Listener Duration Response
Symfony\Component\Security\Http\Firewall\ChannelListener {#723
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
  -logger: Monolog\Logger {#783 …}
  -httpPort: 80
  -httpsPort: 443
}
0.00 ms (none)
Symfony\Component\Security\Http\Firewall\ContextListener {#706
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …}
  -sessionKey: "_security_main"
  -logger: Monolog\Logger {#783 …}
  -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …}
  -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
  -registered: false
  -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …}
  -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}
}
0.16 ms (none)
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584
  -authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}
}
0.00 ms (none)
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582
  -twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …}
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}
}
0.06 ms (none)
Symfony\Component\Security\Http\Firewall\AccessListener {#579
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …}
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
}
0.00 ms (none)
Symfony\Component\Security\Http\Firewall\LogoutListener {#786
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -options: [
    "csrf_parameter" => "_csrf_token"
    "csrf_token_id" => "logout"
    "logout_path" => "app_logout"
  ]
  -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …}
  -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …}
  -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
}
0.00 ms (none)

Authenticators

No authenticators have been recorded. Check previous profiles on your authentication endpoint.

Access Decision

affirmative Strategy
# Voter class
1
"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4
"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5
"App\Security\Voter\EntryCommentVoter"
6
"App\Security\Voter\EntryVoter"
7
"App\Security\Voter\MagazineVoter"
8
"App\Security\Voter\MessageThreadVoter"
9
"App\Security\Voter\MessageVoter"
10
"App\Security\Voter\NotificationVoter"
11
"App\Security\Voter\OAuth2UserConsentVoter"
12
"App\Security\Voter\PostCommentVoter"
13
"App\Security\Voter\PostVoter"
14
"App\Security\Voter\UserVoter"

Access decision log

# Result Attributes Object
1 DENIED ROLE_USER
null
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
ACCESS DENIED
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS ABSTAIN
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
2 DENIED moderate
App\Entity\Entry {#1428
  +user: App\Entity\User {#265 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#1646 …}
  +slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
  +title: "It's getting to be soup season. What are your favorite soups?"
  +url: null
  +body: """
    It’s split pea or ham and potato for me.\n
    \n
    In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
    \n
    For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
    \n
    Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
    \n
    Once you’ve got that, just put anything in it. That’s good soup.\n
    \n
    Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
    """
  +type: "article"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 76
  +favouriteCount: 157
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1699915126 {#1444
    date: 2023-11-13 23:38:46.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1647 …}
  +votes: Doctrine\ORM\PersistentCollection {#1640 …}
  +reports: Doctrine\ORM\PersistentCollection {#1665 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1578 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1593 …}
  +badges: Doctrine\ORM\PersistentCollection {#1573 …}
  +children: [
    3 => App\Entity\EntryComment {#2378
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1428}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
      +body: """
        I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
        \n
        I just need some solid chunks in my soup.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 1
      +score: 0
      +lastActive: DateTime @1698017928 {#2382
        date: 2023-10-23 01:38:48.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@PetDinosaurs@lemmy.world"
        "@reversebananimals@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2381 …}
      +nested: Doctrine\ORM\PersistentCollection {#1910 …}
      +votes: Doctrine\ORM\PersistentCollection {#1909 …}
      +reports: Doctrine\ORM\PersistentCollection {#1926 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1874 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1908 …}
      -id: 66194
      -bodyTs: "'al':7 'also':31 'bisqu':34 'bougi':25 'chunk':50 'complain':20 'dent':8 'except':40 'expens':43 'like':14 'lobster/crab/shrimp':33 'love':2 'm':30 'meanwhil':28 'need':36,47 'never':12 'pure':15 'realli':13 'roast':5 'solid':49 'soup':16,53 'squash':4 'stuff':44 've':11 'want':32 'winter':3"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/4740505"
      +editedAt: DateTimeImmutable @1698018144 {#2385
        date: 2023-10-23 01:42:24.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698017928 {#2384
        date: 2023-10-23 01:38:48.0 +02:00
      }
      +"title": 66194
    }
    2 => App\Entity\EntryComment {#2389
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1428}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2369 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#2369 …}
      +body: """
        As a lactose intolerant, that would ruin my day.\n
        \n
        Split pea though… That’s the best poops. If you don’t understand, you’re too young.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 8
      +score: 0
      +lastActive: DateTime @1698018086 {#1883
        date: 2023-10-23 01:41:26.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@PetDinosaurs@lemmy.world"
        "@I_Fart_Glitter@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2387 …}
      +nested: Doctrine\ORM\PersistentCollection {#2394 …}
      +votes: Doctrine\ORM\PersistentCollection {#2393 …}
      +reports: Doctrine\ORM\PersistentCollection {#1381 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1402 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1385 …}
      -id: 66196
      -bodyTs: "'best':16 'day':9 'intoler':4 'lactos':3 'pea':11 'poop':17 're':24 'ruin':7 'split':10 'though':12 'understand':22 'would':6 'young':26"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/4740656"
      +editedAt: null
      +createdAt: DateTimeImmutable @1698018086 {#2391
        date: 2023-10-23 01:41:26.0 +02:00
      }
      +"title": 66196
    }
    1 => App\Entity\EntryComment {#1363
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1428}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1361 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1361 …}
      +body: "Ah yes. My dad’s famous egg nog."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 11
      +score: 0
      +lastActive: DateTime @1698019310 {#1401
        date: 2023-10-23 02:01:50.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@PetDinosaurs@lemmy.world"
        "@CubbyTustard@reddthat.com"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1362 …}
      +nested: Doctrine\ORM\PersistentCollection {#2019 …}
      +votes: Doctrine\ORM\PersistentCollection {#2030 …}
      +reports: Doctrine\ORM\PersistentCollection {#2026 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2022 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2025 …}
      -id: 66238
      -bodyTs: "'ah':1 'dad':4 'egg':7 'famous':6 'nog':8 'yes':2"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/4741834"
      +editedAt: null
      +createdAt: DateTimeImmutable @1698019310 {#1404
        date: 2023-10-23 02:01:50.0 +02:00
      }
      +"title": 66238
    }
    0 => App\Entity\EntryComment {#2028
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1428}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2029 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#2029 …}
      +body: "No one eats hot soup when it’s 95F"
      +lang: "en"
      +isAdult: false
      +favouriteCount: 9
      +score: 0
      +lastActive: DateTime @1698076594 {#2033
        date: 2023-10-23 17:56:34.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@PetDinosaurs@lemmy.world"
        "@XbSuper@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2012 …}
      +nested: Doctrine\ORM\PersistentCollection {#2013 …}
      +votes: Doctrine\ORM\PersistentCollection {#2035 …}
      +reports: Doctrine\ORM\PersistentCollection {#2036 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2144 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2061 …}
      -id: 67475
      -bodyTs: "'95f':9 'eat':3 'hot':4 'one':2 'soup':5"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/4756077"
      +editedAt: null
      +createdAt: DateTimeImmutable @1698076594 {#2021
        date: 2023-10-23 17:56:34.0 +02:00
      }
      +"title": 67475
    }
  ]
  -id: 7119
  -titleTs: "'favorit':11 'get':3 'season':7 'soup':6,12"
  -bodyTs: "'adopt':34 'aforement':118 'also':121 'amaz':96 'amount':144 'anyth':72,130 'awesom':122 'beef':93,98,105 'bone':65,86,99 'brassica':79 'broth':94 'butter':113 'carrot':68 'celeri':70 'certain':48 'chicken':45,63 'clam':106 'cook':37,52 'correct':143 'cost':100 'french':36 'garlic':71 'get':73 'good':92,97,135 'got':126 'groceri':60 'ham':6 'juic':67,107 'll':82 'make':137 'mind':13 'much':102 'mush':57 'old':44 'onion':69 'past':74 'pea':4 'potato':8 'prime':77 'put':129,141 'real':104 'realli':21,91 'rotisseri':62 'salt':146,153 'saute':111 'save':43 'scrap':46 'shell':110 'shrimp/crab/lobster':109 'skin':64 'soup':14,136 'split':3 'stock':24,119,154 'store':61 'suggest':29 'sure':138 'tast':155 'techniqu':18,38 'terribl':156 'though':80 'throw':83 'tradit':35 've':125 'veggi':49 'water':59,115"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1698100682
  +visibility: "visible             "
  +apId: "https://lemmy.world/post/7190563"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698014282 {#1465
    date: 2023-10-23 00:38:02.0 +02:00
  }
}
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS DENIED
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
3 DENIED edit
App\Entity\Entry {#1428
  +user: App\Entity\User {#265 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#1646 …}
  +slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
  +title: "It's getting to be soup season. What are your favorite soups?"
  +url: null
  +body: """
    It’s split pea or ham and potato for me.\n
    \n
    In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
    \n
    For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
    \n
    Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
    \n
    Once you’ve got that, just put anything in it. That’s good soup.\n
    \n
    Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
    """
  +type: "article"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 76
  +favouriteCount: 157
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1699915126 {#1444
    date: 2023-11-13 23:38:46.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1647 …}
  +votes: Doctrine\ORM\PersistentCollection {#1640 …}
  +reports: Doctrine\ORM\PersistentCollection {#1665 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1578 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1593 …}
  +badges: Doctrine\ORM\PersistentCollection {#1573 …}
  +children: [
    3 => App\Entity\EntryComment {#2378
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1428}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
      +body: """
        I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
        \n
        I just need some solid chunks in my soup.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 1
      +score: 0
      +lastActive: DateTime @1698017928 {#2382
        date: 2023-10-23 01:38:48.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@PetDinosaurs@lemmy.world"
        "@reversebananimals@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2381 …}
      +nested: Doctrine\ORM\PersistentCollection {#1910 …}
      +votes: Doctrine\ORM\PersistentCollection {#1909 …}
      +reports: Doctrine\ORM\PersistentCollection {#1926 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1874 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1908 …}
      -id: 66194
      -bodyTs: "'al':7 'also':31 'bisqu':34 'bougi':25 'chunk':50 'complain':20 'dent':8 'except':40 'expens':43 'like':14 'lobster/crab/shrimp':33 'love':2 'm':30 'meanwhil':28 'need':36,47 'never':12 'pure':15 'realli':13 'roast':5 'solid':49 'soup':16,53 'squash':4 'stuff':44 've':11 'want':32 'winter':3"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/4740505"
      +editedAt: DateTimeImmutable @1698018144 {#2385
        date: 2023-10-23 01:42:24.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698017928 {#2384
        date: 2023-10-23 01:38:48.0 +02:00
      }
      +"title": 66194
    }
    2 => App\Entity\EntryComment {#2389
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1428}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2369 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#2369 …}
      +body: """
        As a lactose intolerant, that would ruin my day.\n
        \n
        Split pea though… That’s the best poops. If you don’t understand, you’re too young.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 8
      +score: 0
      +lastActive: DateTime @1698018086 {#1883
        date: 2023-10-23 01:41:26.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@PetDinosaurs@lemmy.world"
        "@I_Fart_Glitter@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2387 …}
      +nested: Doctrine\ORM\PersistentCollection {#2394 …}
      +votes: Doctrine\ORM\PersistentCollection {#2393 …}
      +reports: Doctrine\ORM\PersistentCollection {#1381 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1402 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1385 …}
      -id: 66196
      -bodyTs: "'best':16 'day':9 'intoler':4 'lactos':3 'pea':11 'poop':17 're':24 'ruin':7 'split':10 'though':12 'understand':22 'would':6 'young':26"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/4740656"
      +editedAt: null
      +createdAt: DateTimeImmutable @1698018086 {#2391
        date: 2023-10-23 01:41:26.0 +02:00
      }
      +"title": 66196
    }
    1 => App\Entity\EntryComment {#1363
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1428}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1361 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1361 …}
      +body: "Ah yes. My dad’s famous egg nog."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 11
      +score: 0
      +lastActive: DateTime @1698019310 {#1401
        date: 2023-10-23 02:01:50.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@PetDinosaurs@lemmy.world"
        "@CubbyTustard@reddthat.com"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1362 …}
      +nested: Doctrine\ORM\PersistentCollection {#2019 …}
      +votes: Doctrine\ORM\PersistentCollection {#2030 …}
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        date: 2023-10-23 02:01:50.0 +02:00
      }
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    0 => App\Entity\EntryComment {#2028
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1428}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
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        "@XbSuper@lemmy.world"
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      +createdAt: DateTimeImmutable @1698076594 {#2021
        date: 2023-10-23 17:56:34.0 +02:00
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Show voter details
4 DENIED moderate
App\Entity\Entry {#1428
  +user: App\Entity\User {#265 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#1646 …}
  +slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
  +title: "It's getting to be soup season. What are your favorite soups?"
  +url: null
  +body: """
    It’s split pea or ham and potato for me.\n
    \n
    In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
    \n
    For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
    \n
    Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
    \n
    Once you’ve got that, just put anything in it. That’s good soup.\n
    \n
    Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
    """
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        I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
        \n
        I just need some solid chunks in my soup.
        """
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        date: 2023-10-23 01:38:48.0 +02:00
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        As a lactose intolerant, that would ruin my day.\n
        \n
        Split pea though… That’s the best poops. If you don’t understand, you’re too young.
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        date: 2023-10-23 01:41:26.0 +02:00
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  +apId: "https://lemmy.world/post/7190563"
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    date: 2023-10-23 00:38:02.0 +02:00
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}
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6 DENIED moderate
App\Entity\EntryComment {#2378
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  +entry: App\Entity\Entry {#1428
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1646 …}
    +slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
    +title: "It's getting to be soup season. What are your favorite soups?"
    +url: null
    +body: """
      It’s split pea or ham and potato for me.\n
      \n
      In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
      \n
      For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
      \n
      Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
      \n
      Once you’ve got that, just put anything in it. That’s good soup.\n
      \n
      Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
      """
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        +body: """
          As a lactose intolerant, that would ruin my day.\n
          \n
          Split pea though… That’s the best poops. If you don’t understand, you’re too young.
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    I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
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    I just need some solid chunks in my soup.
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      It’s split pea or ham and potato for me.\n
      \n
      In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
      \n
      For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
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      Once you’ve got that, just put anything in it. That’s good soup.\n
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    I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
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    I just need some solid chunks in my soup.
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      It’s split pea or ham and potato for me.\n
      \n
      In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
      \n
      For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
      \n
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      \n
      Once you’ve got that, just put anything in it. That’s good soup.\n
      \n
      Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
      """
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          As a lactose intolerant, that would ruin my day.\n
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          Split pea though… That’s the best poops. If you don’t understand, you’re too young.
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    I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
    \n
    I just need some solid chunks in my soup.
    """
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    date: 2023-10-23 01:42:24.0 +02:00
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    +domain: Proxies\__CG__\App\Entity\Domain {#1646 …}
    +slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
    +title: "It's getting to be soup season. What are your favorite soups?"
    +url: null
    +body: """
      It’s split pea or ham and potato for me.\n
      \n
      In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
      \n
      For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
      \n
      Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
      \n
      Once you’ve got that, just put anything in it. That’s good soup.\n
      \n
      Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
      """
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          I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
          \n
          I just need some solid chunks in my soup.
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          date: 2023-10-23 01:42:24.0 +02:00
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          date: 2023-10-23 01:38:48.0 +02:00
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        +"title": 66194
      }
      2 => App\Entity\EntryComment {#2389}
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        +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
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        +body: "Ah yes. My dad’s famous egg nog."
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          date: 2023-10-23 02:01:50.0 +02:00
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        +body: "No one eats hot soup when it’s 95F"
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          date: 2023-10-23 17:56:34.0 +02:00
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    -id: 7119
    -titleTs: "'favorit':11 'get':3 'season':7 'soup':6,12"
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    +cross: false
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    +createdAt: DateTimeImmutable @1698014282 {#1465
      date: 2023-10-23 00:38:02.0 +02:00
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  +body: """
    As a lactose intolerant, that would ruin my day.\n
    \n
    Split pea though… That’s the best poops. If you don’t understand, you’re too young.
    """
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11 DENIED edit
App\Entity\EntryComment {#2389
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    +slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
    +title: "It's getting to be soup season. What are your favorite soups?"
    +url: null
    +body: """
      It’s split pea or ham and potato for me.\n
      \n
      In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
      \n
      For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
      \n
      Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
      \n
      Once you’ve got that, just put anything in it. That’s good soup.\n
      \n
      Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
      """
    +type: "article"
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
        +body: """
          I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
          \n
          I just need some solid chunks in my soup.
          """
        +lang: "en"
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          "@reversebananimals@lemmy.world"
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          date: 2023-10-23 01:42:24.0 +02:00
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        +createdAt: DateTimeImmutable @1698017928 {#2384
          date: 2023-10-23 01:38:48.0 +02:00
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        +"title": 66194
      }
      2 => App\Entity\EntryComment {#2389}
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          date: 2023-10-23 02:01:50.0 +02:00
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        +"title": 66238
      }
      0 => App\Entity\EntryComment {#2028
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    As a lactose intolerant, that would ruin my day.\n
    \n
    Split pea though… That’s the best poops. If you don’t understand, you’re too young.
    """
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12 DENIED moderate
App\Entity\EntryComment {#2389
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    +slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
    +title: "It's getting to be soup season. What are your favorite soups?"
    +url: null
    +body: """
      It’s split pea or ham and potato for me.\n
      \n
      In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
      \n
      For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
      \n
      Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
      \n
      Once you’ve got that, just put anything in it. That’s good soup.\n
      \n
      Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
      """
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          I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
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          I just need some solid chunks in my soup.
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    As a lactose intolerant, that would ruin my day.\n
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    Split pea though… That’s the best poops. If you don’t understand, you’re too young.
    """
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14 DENIED moderate
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    +url: null
    +body: """
      It’s split pea or ham and potato for me.\n
      \n
      In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
      \n
      For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
      \n
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      \n
      Once you’ve got that, just put anything in it. That’s good soup.\n
      \n
      Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
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          I just need some solid chunks in my soup.
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          As a lactose intolerant, that would ruin my day.\n
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          Split pea though… That’s the best poops. If you don’t understand, you’re too young.
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    +url: null
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      It’s split pea or ham and potato for me.\n
      \n
      In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
      \n
      For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
      \n
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      Once you’ve got that, just put anything in it. That’s good soup.\n
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      Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
      """
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          I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
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          As a lactose intolerant, that would ruin my day.\n
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      It’s split pea or ham and potato for me.\n
      \n
      In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
      \n
      For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
      \n
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      \n
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      \n
      Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
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          As a lactose intolerant, that would ruin my day.\n
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    +url: null
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      It’s split pea or ham and potato for me.\n
      \n
      In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
      \n
      For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
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      Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
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          I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
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          I just need some solid chunks in my soup.
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          As a lactose intolerant, that would ruin my day.\n
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          Split pea though… That’s the best poops. If you don’t understand, you’re too young.
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19 DENIED edit
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    +url: null
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      It’s split pea or ham and potato for me.\n
      \n
      In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
      \n
      For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
      \n
      Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
      \n
      Once you’ve got that, just put anything in it. That’s good soup.\n
      \n
      Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
      """
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          I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
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          I just need some solid chunks in my soup.
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          date: 2023-10-23 01:38:48.0 +02:00
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          As a lactose intolerant, that would ruin my day.\n
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          Split pea though… That’s the best poops. If you don’t understand, you’re too young.
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        +createdAt: DateTimeImmutable @1698018086 {#2391
          date: 2023-10-23 01:41:26.0 +02:00
        }
        +"title": 66196
      }
      1 => App\Entity\EntryComment {#1363
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1428}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1361 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1361 …}
        +body: "Ah yes. My dad’s famous egg nog."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 11
        +score: 0
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          "@PetDinosaurs@lemmy.world"
          "@CubbyTustard@reddthat.com"
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          date: 2023-10-23 02:01:50.0 +02:00
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        +"title": 66238
      }
      0 => App\Entity\EntryComment {#2028}
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    -id: 7119
    -titleTs: "'favorit':11 'get':3 'season':7 'soup':6,12"
    -bodyTs: "'adopt':34 'aforement':118 'also':121 'amaz':96 'amount':144 'anyth':72,130 'awesom':122 'beef':93,98,105 'bone':65,86,99 'brassica':79 'broth':94 'butter':113 'carrot':68 'celeri':70 'certain':48 'chicken':45,63 'clam':106 'cook':37,52 'correct':143 'cost':100 'french':36 'garlic':71 'get':73 'good':92,97,135 'got':126 'groceri':60 'ham':6 'juic':67,107 'll':82 'make':137 'mind':13 'much':102 'mush':57 'old':44 'onion':69 'past':74 'pea':4 'potato':8 'prime':77 'put':129,141 'real':104 'realli':21,91 'rotisseri':62 'salt':146,153 'saute':111 'save':43 'scrap':46 'shell':110 'shrimp/crab/lobster':109 'skin':64 'soup':14,136 'split':3 'stock':24,119,154 'store':61 'suggest':29 'sure':138 'tast':155 'techniqu':18,38 'terribl':156 'though':80 'throw':83 'tradit':35 've':125 'veggi':49 'water':59,115"
    +cross: false
    +upVotes: 0
    +downVotes: 0
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    +createdAt: DateTimeImmutable @1698014282 {#1465
      date: 2023-10-23 00:38:02.0 +02:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2029 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#2029 …}
  +body: "No one eats hot soup when it’s 95F"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 9
  +score: 0
  +lastActive: DateTime @1698076594 {#2033
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    "@PetDinosaurs@lemmy.world"
    "@XbSuper@lemmy.world"
  ]
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  -bodyTs: "'95f':9 'eat':3 'hot':4 'one':2 'soup':5"
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  +editedAt: null
  +createdAt: DateTimeImmutable @1698076594 {#2021
    date: 2023-10-23 17:56:34.0 +02:00
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  +"title": 67475
}
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20 DENIED moderate
App\Entity\EntryComment {#2028
  +user: App\Entity\User {#265 …}
  +entry: App\Entity\Entry {#1428
    +user: App\Entity\User {#265 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1646 …}
    +slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
    +title: "It's getting to be soup season. What are your favorite soups?"
    +url: null
    +body: """
      It’s split pea or ham and potato for me.\n
      \n
      In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
      \n
      For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
      \n
      Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
      \n
      Once you’ve got that, just put anything in it. That’s good soup.\n
      \n
      Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
      """
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        +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
        +body: """
          I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
          \n
          I just need some solid chunks in my soup.
          """
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          date: 2023-10-23 01:38:48.0 +02:00
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          "@PetDinosaurs@lemmy.world"
          "@reversebananimals@lemmy.world"
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        -id: 66194
        -bodyTs: "'al':7 'also':31 'bisqu':34 'bougi':25 'chunk':50 'complain':20 'dent':8 'except':40 'expens':43 'like':14 'lobster/crab/shrimp':33 'love':2 'm':30 'meanwhil':28 'need':36,47 'never':12 'pure':15 'realli':13 'roast':5 'solid':49 'soup':16,53 'squash':4 'stuff':44 've':11 'want':32 'winter':3"
        +ranking: 0
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        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/4740505"
        +editedAt: DateTimeImmutable @1698018144 {#2385
          date: 2023-10-23 01:42:24.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698017928 {#2384
          date: 2023-10-23 01:38:48.0 +02:00
        }
        +"title": 66194
      }
      2 => App\Entity\EntryComment {#2389
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1428}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2369 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2369 …}
        +body: """
          As a lactose intolerant, that would ruin my day.\n
          \n
          Split pea though… That’s the best poops. If you don’t understand, you’re too young.
          """
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          "@I_Fart_Glitter@lemmy.world"
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        -id: 66196
        -bodyTs: "'best':16 'day':9 'intoler':4 'lactos':3 'pea':11 'poop':17 're':24 'ruin':7 'split':10 'though':12 'understand':22 'would':6 'young':26"
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        +createdAt: DateTimeImmutable @1698018086 {#2391
          date: 2023-10-23 01:41:26.0 +02:00
        }
        +"title": 66196
      }
      1 => App\Entity\EntryComment {#1363
        +user: App\Entity\User {#265 …}
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        +body: "Ah yes. My dad’s famous egg nog."
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        -id: 66238
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          date: 2023-10-23 02:01:50.0 +02:00
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        +"title": 66238
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      0 => App\Entity\EntryComment {#2028}
    ]
    -id: 7119
    -titleTs: "'favorit':11 'get':3 'season':7 'soup':6,12"
    -bodyTs: "'adopt':34 'aforement':118 'also':121 'amaz':96 'amount':144 'anyth':72,130 'awesom':122 'beef':93,98,105 'bone':65,86,99 'brassica':79 'broth':94 'butter':113 'carrot':68 'celeri':70 'certain':48 'chicken':45,63 'clam':106 'cook':37,52 'correct':143 'cost':100 'french':36 'garlic':71 'get':73 'good':92,97,135 'got':126 'groceri':60 'ham':6 'juic':67,107 'll':82 'make':137 'mind':13 'much':102 'mush':57 'old':44 'onion':69 'past':74 'pea':4 'potato':8 'prime':77 'put':129,141 'real':104 'realli':21,91 'rotisseri':62 'salt':146,153 'saute':111 'save':43 'scrap':46 'shell':110 'shrimp/crab/lobster':109 'skin':64 'soup':14,136 'split':3 'stock':24,119,154 'store':61 'suggest':29 'sure':138 'tast':155 'techniqu':18,38 'terribl':156 'though':80 'throw':83 'tradit':35 've':125 'veggi':49 'water':59,115"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698100682
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7190563"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698014282 {#1465
      date: 2023-10-23 00:38:02.0 +02:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2029 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#2029 …}
  +body: "No one eats hot soup when it’s 95F"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 9
  +score: 0
  +lastActive: DateTime @1698076594 {#2033
    date: 2023-10-23 17:56:34.0 +02:00
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    "@PetDinosaurs@lemmy.world"
    "@XbSuper@lemmy.world"
  ]
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  -id: 67475
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  +visibility: "visible             "
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  +editedAt: null
  +createdAt: DateTimeImmutable @1698076594 {#2021
    date: 2023-10-23 17:56:34.0 +02:00
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  +"title": 67475
}
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21 DENIED ROLE_USER
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22 DENIED moderate
Proxies\__CG__\App\Entity\Entry {#1718
  +user: Proxies\__CG__\App\Entity\User {#2053 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
  +image: Proxies\__CG__\App\Entity\Image {#2123 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
  +slug: "It-s-Soupy-Season"
  +title: "It's Soupy Season!"
  +url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
  +body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
  +type: "image"
  +lang: "en"
  +isOc: false
  +hasEmbed: true
  +commentCount: 26
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    date: 2023-10-24 14:43:41.0 +02:00
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  +comments: Doctrine\ORM\PersistentCollection {#2115 …}
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  +children: [
    2 => App\Entity\EntryComment {#1613
      +user: App\Entity\User {#265 …}
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      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
      +body: """
        Pasta fagioli for me.\n
        \n
        The texture of pasta and beans together is just all wrong.\n
        \n
        Anyway, if you make homemade stock, that stock plus anything is delicious soup.
        """
      +lang: "en"
      +isAdult: false
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        date: 2023-10-23 00:02:13.0 +02:00
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        "@ZeroCool@feddit.ch"
        "@Sabre363@sh.itjust.works"
        "@PetDinosaurs@lemmy.world"
        "@superfes@lemmy.world"
      ]
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      -id: 65996
      -bodyTs: "'anyth':25 'anyway':16 'bean':10 'delici':27 'fagioli':2 'homemad':20 'make':19 'pasta':1,8 'plus':24 'soup':28 'stock':21,23 'textur':6 'togeth':11 'wrong':15"
      +ranking: 0
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      +editedAt: DateTimeImmutable @1698013143 {#1551
        date: 2023-10-23 00:19:03.0 +02:00
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      +createdAt: DateTimeImmutable @1698012133 {#1576
        date: 2023-10-23 00:02:13.0 +02:00
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      +"title": 65996
    }
    1 => App\Entity\EntryComment {#2411
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
      +body: """
        There’s something wrong with the way your soup was prepared.\n
        \n
        Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
        \n
        So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
        \n
        There’s nothing that can possibly be bad in that.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
      +score: 0
      +lastActive: DateTime @1698012824 {#1735
        date: 2023-10-23 00:13:44.0 +02:00
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      +ip: null
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        "@ZeroCool@feddit.ch"
        "@Sabre363@sh.itjust.works"
        "@PetDinosaurs@lemmy.world"
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      +ranking: 0
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      +apId: "https://lemmy.world/comment/4735710"
      +editedAt: DateTimeImmutable @1698013224 {#2447
        date: 2023-10-23 00:20:24.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698012824 {#2422
        date: 2023-10-23 00:13:44.0 +02:00
      }
      +"title": 66017
    }
    0 => App\Entity\EntryComment {#2469
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
      +body: """
        A fresh ham? In a crock pot or smoker?\n
        \n
        This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
        """
      +lang: "en"
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        "@Sabre363@sh.itjust.works"
        "@PetDinosaurs@lemmy.world"
        "@Tigbitties@kbin.social"
      ]
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        date: 2023-10-23 00:40:40.0 +02:00
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      +"title": 66083
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  -id: 7099
  -titleTs: "'season':4 'soupi':3"
  -bodyTs: "'4️⃣':15 'chang':7 'climat':6 'decad':14 'enjoy':1 'last':5 'ruin':9 'season':11 'soup':10 'within':12"
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  +createdAt: DateTimeImmutable @1698005896 {#2100
    date: 2023-10-22 22:18:16.0 +02:00
  }
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   …2
}
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23 DENIED edit
Proxies\__CG__\App\Entity\Entry {#1718
  +user: Proxies\__CG__\App\Entity\User {#2053 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
  +image: Proxies\__CG__\App\Entity\Image {#2123 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
  +slug: "It-s-Soupy-Season"
  +title: "It's Soupy Season!"
  +url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
  +body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
  +type: "image"
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  +hasEmbed: true
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    date: 2023-10-24 14:43:41.0 +02:00
  }
  +ip: null
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  +comments: Doctrine\ORM\PersistentCollection {#2115 …}
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  +favourites: Doctrine\ORM\PersistentCollection {#2161 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2162 …}
  +badges: Doctrine\ORM\PersistentCollection {#2128 …}
  +children: [
    2 => App\Entity\EntryComment {#1613
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
      +body: """
        Pasta fagioli for me.\n
        \n
        The texture of pasta and beans together is just all wrong.\n
        \n
        Anyway, if you make homemade stock, that stock plus anything is delicious soup.
        """
      +lang: "en"
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        "@Sabre363@sh.itjust.works"
        "@PetDinosaurs@lemmy.world"
        "@superfes@lemmy.world"
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        date: 2023-10-23 00:19:03.0 +02:00
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        date: 2023-10-23 00:02:13.0 +02:00
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      +"title": 65996
    }
    1 => App\Entity\EntryComment {#2411
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
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        There’s something wrong with the way your soup was prepared.\n
        \n
        Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
        \n
        So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
        \n
        There’s nothing that can possibly be bad in that.
        """
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        "@PetDinosaurs@lemmy.world"
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      +ranking: 0
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      +apId: "https://lemmy.world/comment/4735710"
      +editedAt: DateTimeImmutable @1698013224 {#2447
        date: 2023-10-23 00:20:24.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698012824 {#2422
        date: 2023-10-23 00:13:44.0 +02:00
      }
      +"title": 66017
    }
    0 => App\Entity\EntryComment {#2469
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      +entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
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      +body: """
        A fresh ham? In a crock pot or smoker?\n
        \n
        This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
        """
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        "@Tigbitties@kbin.social"
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        date: 2023-10-23 00:40:40.0 +02:00
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  +createdAt: DateTimeImmutable @1698005896 {#2100
    date: 2023-10-22 22:18:16.0 +02:00
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   …2
}
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Show voter details
24 DENIED moderate
Proxies\__CG__\App\Entity\Entry {#1718
  +user: Proxies\__CG__\App\Entity\User {#2053 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
  +image: Proxies\__CG__\App\Entity\Image {#2123 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
  +slug: "It-s-Soupy-Season"
  +title: "It's Soupy Season!"
  +url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
  +body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
  +type: "image"
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  +hasEmbed: true
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  +comments: Doctrine\ORM\PersistentCollection {#2115 …}
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  +children: [
    2 => App\Entity\EntryComment {#1613
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
      +body: """
        Pasta fagioli for me.\n
        \n
        The texture of pasta and beans together is just all wrong.\n
        \n
        Anyway, if you make homemade stock, that stock plus anything is delicious soup.
        """
      +lang: "en"
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        "@Sabre363@sh.itjust.works"
        "@PetDinosaurs@lemmy.world"
        "@superfes@lemmy.world"
      ]
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        date: 2023-10-23 00:19:03.0 +02:00
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        date: 2023-10-23 00:02:13.0 +02:00
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      +"title": 65996
    }
    1 => App\Entity\EntryComment {#2411
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
      +body: """
        There’s something wrong with the way your soup was prepared.\n
        \n
        Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
        \n
        So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
        \n
        There’s nothing that can possibly be bad in that.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
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        date: 2023-10-23 00:13:44.0 +02:00
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        "@ZeroCool@feddit.ch"
        "@Sabre363@sh.itjust.works"
        "@PetDinosaurs@lemmy.world"
      ]
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      -id: 66017
      -bodyTs: "'add':21 'bad':110 'bay':27 'bean':94 'bone':36,70 'butter':18 'carrot':13 'cartilag':74 'celeri':15 'cook':66 'cover':58 'despis':92 'dice':12 'done':68 'entitl':84 'everyon':82 'fiber':79 'good':100 'green':93 'ham':32,35,48 'home':61 'ideal':60 'leav':28 'less':99 'made':62 'make':38,41 'mean':50 'meat':72 'much':47,52,78 'noth':105 'onion':14 'opinion':88,97 'other':102 'pea':24 'pepper':31 'possibl':108 'prepar':11 'put':54 'readi':20 'realli':37,90,91 'remov':69 'return':71 'rins':22 'salt':29,53,64 'saut':16 'someth':3 'soup':9,76 'split':23 'stock':65 'sure':42 'tasti':81 'way':7 'wrong':4"
      +ranking: 0
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      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/4735710"
      +editedAt: DateTimeImmutable @1698013224 {#2447
        date: 2023-10-23 00:20:24.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698012824 {#2422
        date: 2023-10-23 00:13:44.0 +02:00
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      +"title": 66017
    }
    0 => App\Entity\EntryComment {#2469
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
      +body: """
        A fresh ham? In a crock pot or smoker?\n
        \n
        This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
        """
      +lang: "en"
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        "@Sabre363@sh.itjust.works"
        "@PetDinosaurs@lemmy.world"
        "@Tigbitties@kbin.social"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2471 …}
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      -id: 66083
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      +createdAt: DateTimeImmutable @1698014440 {#2470
        date: 2023-10-23 00:40:40.0 +02:00
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  -id: 7099
  -titleTs: "'season':4 'soupi':3"
  -bodyTs: "'4️⃣':15 'chang':7 'climat':6 'decad':14 'enjoy':1 'last':5 'ruin':9 'season':11 'soup':10 'within':12"
  +cross: false
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  +ranking: 1698092296
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  +apId: "https://feddit.ch/post/1831805"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698005896 {#2100
    date: 2023-10-22 22:18:16.0 +02:00
  }
  +__isInitialized__: true
   …2
}
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Show voter details
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Show voter details
26 DENIED moderate
App\Entity\EntryComment {#1613
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1718
    +user: Proxies\__CG__\App\Entity\User {#2053 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
    +image: Proxies\__CG__\App\Entity\Image {#2123 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
    +slug: "It-s-Soupy-Season"
    +title: "It's Soupy Season!"
    +url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
    +body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
    +type: "image"
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    +favourites: Doctrine\ORM\PersistentCollection {#2161 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2162 …}
    +badges: Doctrine\ORM\PersistentCollection {#2128 …}
    +children: [
      2 => App\Entity\EntryComment {#1613}
      1 => App\Entity\EntryComment {#2411
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
        +body: """
          There’s something wrong with the way your soup was prepared.\n
          \n
          Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
          \n
          So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
          \n
          There’s nothing that can possibly be bad in that.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 2
        +score: 0
        +lastActive: DateTime @1698012824 {#1735
          date: 2023-10-23 00:13:44.0 +02:00
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        +tags: null
        +mentions: [
          "@ZeroCool@feddit.ch"
          "@Sabre363@sh.itjust.works"
          "@PetDinosaurs@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2463 …}
        +nested: Doctrine\ORM\PersistentCollection {#2458 …}
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        -id: 66017
        -bodyTs: "'add':21 'bad':110 'bay':27 'bean':94 'bone':36,70 'butter':18 'carrot':13 'cartilag':74 'celeri':15 'cook':66 'cover':58 'despis':92 'dice':12 'done':68 'entitl':84 'everyon':82 'fiber':79 'good':100 'green':93 'ham':32,35,48 'home':61 'ideal':60 'leav':28 'less':99 'made':62 'make':38,41 'mean':50 'meat':72 'much':47,52,78 'noth':105 'onion':14 'opinion':88,97 'other':102 'pea':24 'pepper':31 'possibl':108 'prepar':11 'put':54 'readi':20 'realli':37,90,91 'remov':69 'return':71 'rins':22 'salt':29,53,64 'saut':16 'someth':3 'soup':9,76 'split':23 'stock':65 'sure':42 'tasti':81 'way':7 'wrong':4"
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        +editedAt: DateTimeImmutable @1698013224 {#2447
          date: 2023-10-23 00:20:24.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698012824 {#2422
          date: 2023-10-23 00:13:44.0 +02:00
        }
        +"title": 66017
      }
      0 => App\Entity\EntryComment {#2469
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        +entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
        +body: """
          A fresh ham? In a crock pot or smoker?\n
          \n
          This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
          """
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          "@ZeroCool@feddit.ch"
          "@Sabre363@sh.itjust.works"
          "@PetDinosaurs@lemmy.world"
          "@Tigbitties@kbin.social"
        ]
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        +favourites: Doctrine\ORM\PersistentCollection {#2364 …}
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        -id: 66083
        -bodyTs: "'anoth':19 'care':23 'continu':25 'cook':22 'crave':14 'crock':6 'discuss':27 'fresh':2 'got':12 'ham':3 'made':18 'post':11,20 'pot':7 'smoker':9 'soup':15"
        +ranking: 0
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        +visibility: "visible             "
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        +editedAt: null
        +createdAt: DateTimeImmutable @1698014440 {#2470
          date: 2023-10-23 00:40:40.0 +02:00
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        +"title": 66083
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    ]
    -id: 7099
    -titleTs: "'season':4 'soupi':3"
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    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698092296
    +visibility: "visible             "
    +apId: "https://feddit.ch/post/1831805"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698005896 {#2100
      date: 2023-10-22 22:18:16.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
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  +image: null
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  +body: """
    Pasta fagioli for me.\n
    \n
    The texture of pasta and beans together is just all wrong.\n
    \n
    Anyway, if you make homemade stock, that stock plus anything is delicious soup.
    """
  +lang: "en"
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    "@Sabre363@sh.itjust.works"
    "@PetDinosaurs@lemmy.world"
    "@superfes@lemmy.world"
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  -id: 65996
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  +ranking: 0
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  +editedAt: DateTimeImmutable @1698013143 {#1551
    date: 2023-10-23 00:19:03.0 +02:00
  }
  +createdAt: DateTimeImmutable @1698012133 {#1576
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  +"title": 65996
}
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Show voter details
27 DENIED edit
App\Entity\EntryComment {#1613
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1718
    +user: Proxies\__CG__\App\Entity\User {#2053 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
    +image: Proxies\__CG__\App\Entity\Image {#2123 …}
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    +slug: "It-s-Soupy-Season"
    +title: "It's Soupy Season!"
    +url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
    +body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
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    +notifications: Doctrine\ORM\PersistentCollection {#2162 …}
    +badges: Doctrine\ORM\PersistentCollection {#2128 …}
    +children: [
      2 => App\Entity\EntryComment {#1613}
      1 => App\Entity\EntryComment {#2411
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        +entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
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          There’s something wrong with the way your soup was prepared.\n
          \n
          Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
          \n
          So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
          \n
          There’s nothing that can possibly be bad in that.
          """
        +lang: "en"
        +isAdult: false
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          "@ZeroCool@feddit.ch"
          "@Sabre363@sh.itjust.works"
          "@PetDinosaurs@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2463 …}
        +nested: Doctrine\ORM\PersistentCollection {#2458 …}
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        +favourites: Doctrine\ORM\PersistentCollection {#2457 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2455 …}
        -id: 66017
        -bodyTs: "'add':21 'bad':110 'bay':27 'bean':94 'bone':36,70 'butter':18 'carrot':13 'cartilag':74 'celeri':15 'cook':66 'cover':58 'despis':92 'dice':12 'done':68 'entitl':84 'everyon':82 'fiber':79 'good':100 'green':93 'ham':32,35,48 'home':61 'ideal':60 'leav':28 'less':99 'made':62 'make':38,41 'mean':50 'meat':72 'much':47,52,78 'noth':105 'onion':14 'opinion':88,97 'other':102 'pea':24 'pepper':31 'possibl':108 'prepar':11 'put':54 'readi':20 'realli':37,90,91 'remov':69 'return':71 'rins':22 'salt':29,53,64 'saut':16 'someth':3 'soup':9,76 'split':23 'stock':65 'sure':42 'tasti':81 'way':7 'wrong':4"
        +ranking: 0
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        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/4735710"
        +editedAt: DateTimeImmutable @1698013224 {#2447
          date: 2023-10-23 00:20:24.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698012824 {#2422
          date: 2023-10-23 00:13:44.0 +02:00
        }
        +"title": 66017
      }
      0 => App\Entity\EntryComment {#2469
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        +entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
        +body: """
          A fresh ham? In a crock pot or smoker?\n
          \n
          This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
          """
        +lang: "en"
        +isAdult: false
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          "@Sabre363@sh.itjust.works"
          "@PetDinosaurs@lemmy.world"
          "@Tigbitties@kbin.social"
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        -id: 66083
        -bodyTs: "'anoth':19 'care':23 'continu':25 'cook':22 'crave':14 'crock':6 'discuss':27 'fresh':2 'got':12 'ham':3 'made':18 'post':11,20 'pot':7 'smoker':9 'soup':15"
        +ranking: 0
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        +createdAt: DateTimeImmutable @1698014440 {#2470
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    +cross: false
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    +ranking: 1698092296
    +visibility: "visible             "
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    +editedAt: null
    +createdAt: DateTimeImmutable @1698005896 {#2100
      date: 2023-10-22 22:18:16.0 +02:00
    }
    +__isInitialized__: true
     …2
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  +parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
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  +body: """
    Pasta fagioli for me.\n
    \n
    The texture of pasta and beans together is just all wrong.\n
    \n
    Anyway, if you make homemade stock, that stock plus anything is delicious soup.
    """
  +lang: "en"
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    "@Sabre363@sh.itjust.works"
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    date: 2023-10-23 00:19:03.0 +02:00
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Show voter details
28 DENIED moderate
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    +slug: "It-s-Soupy-Season"
    +title: "It's Soupy Season!"
    +url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
    +body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
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    +commentCount: 26
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      1 => App\Entity\EntryComment {#2411
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          There’s something wrong with the way your soup was prepared.\n
          \n
          Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
          \n
          So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
          \n
          There’s nothing that can possibly be bad in that.
          """
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          "@Sabre363@sh.itjust.works"
          "@PetDinosaurs@lemmy.world"
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          date: 2023-10-23 00:20:24.0 +02:00
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        +createdAt: DateTimeImmutable @1698012824 {#2422
          date: 2023-10-23 00:13:44.0 +02:00
        }
        +"title": 66017
      }
      0 => App\Entity\EntryComment {#2469
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        +body: """
          A fresh ham? In a crock pot or smoker?\n
          \n
          This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
          """
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    -titleTs: "'season':4 'soupi':3"
    -bodyTs: "'4️⃣':15 'chang':7 'climat':6 'decad':14 'enjoy':1 'last':5 'ruin':9 'season':11 'soup':10 'within':12"
    +cross: false
    +upVotes: 0
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    +ranking: 1698092296
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    +editedAt: null
    +createdAt: DateTimeImmutable @1698005896 {#2100
      date: 2023-10-22 22:18:16.0 +02:00
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     …2
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  +body: """
    Pasta fagioli for me.\n
    \n
    The texture of pasta and beans together is just all wrong.\n
    \n
    Anyway, if you make homemade stock, that stock plus anything is delicious soup.
    """
  +lang: "en"
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  -id: 65996
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  +editedAt: DateTimeImmutable @1698013143 {#1551
    date: 2023-10-23 00:19:03.0 +02:00
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  +createdAt: DateTimeImmutable @1698012133 {#1576
    date: 2023-10-23 00:02:13.0 +02:00
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  +"title": 65996
}
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30 DENIED moderate
App\Entity\EntryComment {#2411
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    +url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
    +body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
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    +notifications: Doctrine\ORM\PersistentCollection {#2162 …}
    +badges: Doctrine\ORM\PersistentCollection {#2128 …}
    +children: [
      2 => App\Entity\EntryComment {#1613
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        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
        +body: """
          Pasta fagioli for me.\n
          \n
          The texture of pasta and beans together is just all wrong.\n
          \n
          Anyway, if you make homemade stock, that stock plus anything is delicious soup.
          """
        +lang: "en"
        +isAdult: false
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          "@Sabre363@sh.itjust.works"
          "@PetDinosaurs@lemmy.world"
          "@superfes@lemmy.world"
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        -id: 65996
        -bodyTs: "'anyth':25 'anyway':16 'bean':10 'delici':27 'fagioli':2 'homemad':20 'make':19 'pasta':1,8 'plus':24 'soup':28 'stock':21,23 'textur':6 'togeth':11 'wrong':15"
        +ranking: 0
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        +editedAt: DateTimeImmutable @1698013143 {#1551
          date: 2023-10-23 00:19:03.0 +02:00
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        +createdAt: DateTimeImmutable @1698012133 {#1576
          date: 2023-10-23 00:02:13.0 +02:00
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        +"title": 65996
      }
      1 => App\Entity\EntryComment {#2411}
      0 => App\Entity\EntryComment {#2469
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
        +body: """
          A fresh ham? In a crock pot or smoker?\n
          \n
          This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
          """
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        +isAdult: false
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          "@Sabre363@sh.itjust.works"
          "@PetDinosaurs@lemmy.world"
          "@Tigbitties@kbin.social"
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        -id: 66083
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    -titleTs: "'season':4 'soupi':3"
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    +createdAt: DateTimeImmutable @1698005896 {#2100
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     …2
  }
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  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
  +body: """
    There’s something wrong with the way your soup was prepared.\n
    \n
    Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
    \n
    So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
    \n
    There’s nothing that can possibly be bad in that.
    """
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    "@Sabre363@sh.itjust.works"
    "@PetDinosaurs@lemmy.world"
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}
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31 DENIED edit
App\Entity\EntryComment {#2411
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    +slug: "It-s-Soupy-Season"
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    +url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
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        +body: """
          Pasta fagioli for me.\n
          \n
          The texture of pasta and beans together is just all wrong.\n
          \n
          Anyway, if you make homemade stock, that stock plus anything is delicious soup.
          """
        +lang: "en"
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          date: 2023-10-23 00:19:03.0 +02:00
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        +createdAt: DateTimeImmutable @1698012133 {#1576
          date: 2023-10-23 00:02:13.0 +02:00
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        +"title": 65996
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      1 => App\Entity\EntryComment {#2411}
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        +body: """
          A fresh ham? In a crock pot or smoker?\n
          \n
          This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
          """
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    +createdAt: DateTimeImmutable @1698005896 {#2100
      date: 2023-10-22 22:18:16.0 +02:00
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    There’s something wrong with the way your soup was prepared.\n
    \n
    Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
    \n
    So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
    \n
    There’s nothing that can possibly be bad in that.
    """
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    date: 2023-10-23 00:20:24.0 +02:00
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}
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32 DENIED moderate
App\Entity\EntryComment {#2411
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    +url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
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    +children: [
      2 => App\Entity\EntryComment {#1613
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        +body: """
          Pasta fagioli for me.\n
          \n
          The texture of pasta and beans together is just all wrong.\n
          \n
          Anyway, if you make homemade stock, that stock plus anything is delicious soup.
          """
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          A fresh ham? In a crock pot or smoker?\n
          \n
          This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
          """
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     …2
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  +body: """
    There’s something wrong with the way your soup was prepared.\n
    \n
    Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
    \n
    So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
    \n
    There’s nothing that can possibly be bad in that.
    """
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    "@PetDinosaurs@lemmy.world"
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}
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34 DENIED moderate
App\Entity\EntryComment {#2469
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    +slug: "It-s-Soupy-Season"
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    +url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
    +body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
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        +body: """
          Pasta fagioli for me.\n
          \n
          The texture of pasta and beans together is just all wrong.\n
          \n
          Anyway, if you make homemade stock, that stock plus anything is delicious soup.
          """
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          date: 2023-10-23 00:19:03.0 +02:00
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          date: 2023-10-23 00:02:13.0 +02:00
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      1 => App\Entity\EntryComment {#2411
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          There’s something wrong with the way your soup was prepared.\n
          \n
          Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
          \n
          So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
          \n
          There’s nothing that can possibly be bad in that.
          """
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          date: 2023-10-23 00:20:24.0 +02:00
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      0 => App\Entity\EntryComment {#2469}
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      date: 2023-10-22 22:18:16.0 +02:00
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    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
  +body: """
    A fresh ham? In a crock pot or smoker?\n
    \n
    This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 1
  +score: 0
  +lastActive: DateTime @1698014440 {#2468
    date: 2023-10-23 00:40:40.0 +02:00
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  +mentions: [
    "@ZeroCool@feddit.ch"
    "@Sabre363@sh.itjust.works"
    "@PetDinosaurs@lemmy.world"
    "@Tigbitties@kbin.social"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2471 …}
  +nested: Doctrine\ORM\PersistentCollection {#2363 …}
  +votes: Doctrine\ORM\PersistentCollection {#2377 …}
  +reports: Doctrine\ORM\PersistentCollection {#2359 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2364 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2380 …}
  -id: 66083
  -bodyTs: "'anoth':19 'care':23 'continu':25 'cook':22 'crave':14 'crock':6 'discuss':27 'fresh':2 'got':12 'ham':3 'made':18 'post':11,20 'pot':7 'smoker':9 'soup':15"
  +ranking: 0
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  +editedAt: null
  +createdAt: DateTimeImmutable @1698014440 {#2470
    date: 2023-10-23 00:40:40.0 +02:00
  }
  +"title": 66083
}
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Show voter details
35 DENIED edit
App\Entity\EntryComment {#2469
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1718
    +user: Proxies\__CG__\App\Entity\User {#2053 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
    +image: Proxies\__CG__\App\Entity\Image {#2123 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
    +slug: "It-s-Soupy-Season"
    +title: "It's Soupy Season!"
    +url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
    +body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
    +type: "image"
    +lang: "en"
    +isOc: false
    +hasEmbed: true
    +commentCount: 26
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    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#2115 …}
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    +favourites: Doctrine\ORM\PersistentCollection {#2161 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2162 …}
    +badges: Doctrine\ORM\PersistentCollection {#2128 …}
    +children: [
      2 => App\Entity\EntryComment {#1613
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
        +body: """
          Pasta fagioli for me.\n
          \n
          The texture of pasta and beans together is just all wrong.\n
          \n
          Anyway, if you make homemade stock, that stock plus anything is delicious soup.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 00:02:13.0 +02:00
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        +mentions: [
          "@ZeroCool@feddit.ch"
          "@Sabre363@sh.itjust.works"
          "@PetDinosaurs@lemmy.world"
          "@superfes@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1795 …}
        +nested: Doctrine\ORM\PersistentCollection {#1711 …}
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        +notifications: Doctrine\ORM\PersistentCollection {#1683 …}
        -id: 65996
        -bodyTs: "'anyth':25 'anyway':16 'bean':10 'delici':27 'fagioli':2 'homemad':20 'make':19 'pasta':1,8 'plus':24 'soup':28 'stock':21,23 'textur':6 'togeth':11 'wrong':15"
        +ranking: 0
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        +apId: "https://lemmy.world/comment/4735075"
        +editedAt: DateTimeImmutable @1698013143 {#1551
          date: 2023-10-23 00:19:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698012133 {#1576
          date: 2023-10-23 00:02:13.0 +02:00
        }
        +"title": 65996
      }
      1 => App\Entity\EntryComment {#2411
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
        +body: """
          There’s something wrong with the way your soup was prepared.\n
          \n
          Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
          \n
          So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
          \n
          There’s nothing that can possibly be bad in that.
          """
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        +isAdult: false
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          "@ZeroCool@feddit.ch"
          "@Sabre363@sh.itjust.works"
          "@PetDinosaurs@lemmy.world"
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        -id: 66017
        -bodyTs: "'add':21 'bad':110 'bay':27 'bean':94 'bone':36,70 'butter':18 'carrot':13 'cartilag':74 'celeri':15 'cook':66 'cover':58 'despis':92 'dice':12 'done':68 'entitl':84 'everyon':82 'fiber':79 'good':100 'green':93 'ham':32,35,48 'home':61 'ideal':60 'leav':28 'less':99 'made':62 'make':38,41 'mean':50 'meat':72 'much':47,52,78 'noth':105 'onion':14 'opinion':88,97 'other':102 'pea':24 'pepper':31 'possibl':108 'prepar':11 'put':54 'readi':20 'realli':37,90,91 'remov':69 'return':71 'rins':22 'salt':29,53,64 'saut':16 'someth':3 'soup':9,76 'split':23 'stock':65 'sure':42 'tasti':81 'way':7 'wrong':4"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/4735710"
        +editedAt: DateTimeImmutable @1698013224 {#2447
          date: 2023-10-23 00:20:24.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698012824 {#2422
          date: 2023-10-23 00:13:44.0 +02:00
        }
        +"title": 66017
      }
      0 => App\Entity\EntryComment {#2469}
    ]
    -id: 7099
    -titleTs: "'season':4 'soupi':3"
    -bodyTs: "'4️⃣':15 'chang':7 'climat':6 'decad':14 'enjoy':1 'last':5 'ruin':9 'season':11 'soup':10 'within':12"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698092296
    +visibility: "visible             "
    +apId: "https://feddit.ch/post/1831805"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698005896 {#2100
      date: 2023-10-22 22:18:16.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
  +body: """
    A fresh ham? In a crock pot or smoker?\n
    \n
    This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 1
  +score: 0
  +lastActive: DateTime @1698014440 {#2468
    date: 2023-10-23 00:40:40.0 +02:00
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    "@ZeroCool@feddit.ch"
    "@Sabre363@sh.itjust.works"
    "@PetDinosaurs@lemmy.world"
    "@Tigbitties@kbin.social"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2471 …}
  +nested: Doctrine\ORM\PersistentCollection {#2363 …}
  +votes: Doctrine\ORM\PersistentCollection {#2377 …}
  +reports: Doctrine\ORM\PersistentCollection {#2359 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2364 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2380 …}
  -id: 66083
  -bodyTs: "'anoth':19 'care':23 'continu':25 'cook':22 'crave':14 'crock':6 'discuss':27 'fresh':2 'got':12 'ham':3 'made':18 'post':11,20 'pot':7 'smoker':9 'soup':15"
  +ranking: 0
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  +editedAt: null
  +createdAt: DateTimeImmutable @1698014440 {#2470
    date: 2023-10-23 00:40:40.0 +02:00
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  +"title": 66083
}
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ACCESS ABSTAIN
Show voter details
36 DENIED moderate
App\Entity\EntryComment {#2469
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1718
    +user: Proxies\__CG__\App\Entity\User {#2053 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
    +image: Proxies\__CG__\App\Entity\Image {#2123 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
    +slug: "It-s-Soupy-Season"
    +title: "It's Soupy Season!"
    +url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
    +body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
    +type: "image"
    +lang: "en"
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    +hasEmbed: true
    +commentCount: 26
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    +lastActive: DateTime @1698151421 {#2062
      date: 2023-10-24 14:43:41.0 +02:00
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    +ip: null
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    +comments: Doctrine\ORM\PersistentCollection {#2115 …}
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    +favourites: Doctrine\ORM\PersistentCollection {#2161 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2162 …}
    +badges: Doctrine\ORM\PersistentCollection {#2128 …}
    +children: [
      2 => App\Entity\EntryComment {#1613
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        +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
        +body: """
          Pasta fagioli for me.\n
          \n
          The texture of pasta and beans together is just all wrong.\n
          \n
          Anyway, if you make homemade stock, that stock plus anything is delicious soup.
          """
        +lang: "en"
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          "@ZeroCool@feddit.ch"
          "@Sabre363@sh.itjust.works"
          "@PetDinosaurs@lemmy.world"
          "@superfes@lemmy.world"
        ]
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        +ranking: 0
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        +editedAt: DateTimeImmutable @1698013143 {#1551
          date: 2023-10-23 00:19:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698012133 {#1576
          date: 2023-10-23 00:02:13.0 +02:00
        }
        +"title": 65996
      }
      1 => App\Entity\EntryComment {#2411
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
        +body: """
          There’s something wrong with the way your soup was prepared.\n
          \n
          Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
          \n
          So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
          \n
          There’s nothing that can possibly be bad in that.
          """
        +lang: "en"
        +isAdult: false
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          "@Sabre363@sh.itjust.works"
          "@PetDinosaurs@lemmy.world"
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        +ranking: 0
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        +visibility: "visible             "
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        +editedAt: DateTimeImmutable @1698013224 {#2447
          date: 2023-10-23 00:20:24.0 +02:00
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        +createdAt: DateTimeImmutable @1698012824 {#2422
          date: 2023-10-23 00:13:44.0 +02:00
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        +"title": 66017
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      0 => App\Entity\EntryComment {#2469}
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    -id: 7099
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    -bodyTs: "'4️⃣':15 'chang':7 'climat':6 'decad':14 'enjoy':1 'last':5 'ruin':9 'season':11 'soup':10 'within':12"
    +cross: false
    +upVotes: 0
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    +visibility: "visible             "
    +apId: "https://feddit.ch/post/1831805"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698005896 {#2100
      date: 2023-10-22 22:18:16.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
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  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
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  +body: """
    A fresh ham? In a crock pot or smoker?\n
    \n
    This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
    """
  +lang: "en"
  +isAdult: false
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  +lastActive: DateTime @1698014440 {#2468
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    "@Sabre363@sh.itjust.works"
    "@PetDinosaurs@lemmy.world"
    "@Tigbitties@kbin.social"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2471 …}
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    date: 2023-10-23 00:40:40.0 +02:00
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Show voter details
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Show voter details
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"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS ABSTAIN
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
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