1 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
2 |
DENIED
|
moderate
|
App\Entity\Entry {#1428
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1646 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
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+children: [
3 => App\Entity\EntryComment {#2378
+user: App\Entity\User {#265 …}
+entry: App\Entity\Entry {#1428}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
+body: """
I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
\n
I just need some solid chunks in my soup.
"""
+lang: "en"
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date: 2023-10-23 01:38:48.0 +02:00
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"@PetDinosaurs@lemmy.world"
"@reversebananimals@lemmy.world"
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date: 2023-10-23 01:42:24.0 +02:00
}
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date: 2023-10-23 01:38:48.0 +02:00
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2 => App\Entity\EntryComment {#2389
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+image: null
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+body: """
As a lactose intolerant, that would ruin my day.\n
\n
Split pea though… That’s the best poops. If you don’t understand, you’re too young.
"""
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date: 2023-10-23 01:41:26.0 +02:00
}
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1 => App\Entity\EntryComment {#1363
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date: 2023-10-23 02:01:50.0 +02:00
}
+"title": 66238
}
0 => App\Entity\EntryComment {#2028
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+entry: App\Entity\Entry {#1428}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2029 …}
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+body: "No one eats hot soup when it’s 95F"
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"@PetDinosaurs@lemmy.world"
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date: 2023-10-23 00:38:02.0 +02:00
}
} |
|
Show voter details
|
3 |
DENIED
|
edit
|
App\Entity\Entry {#1428
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1646 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
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+lang: "en"
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date: 2023-11-13 23:38:46.0 +01:00
}
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3 => App\Entity\EntryComment {#2378
+user: App\Entity\User {#265 …}
+entry: App\Entity\Entry {#1428}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
+body: """
I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
\n
I just need some solid chunks in my soup.
"""
+lang: "en"
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date: 2023-10-23 01:38:48.0 +02:00
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"@PetDinosaurs@lemmy.world"
"@reversebananimals@lemmy.world"
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date: 2023-10-23 01:38:48.0 +02:00
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2 => App\Entity\EntryComment {#2389
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+body: """
As a lactose intolerant, that would ruin my day.\n
\n
Split pea though… That’s the best poops. If you don’t understand, you’re too young.
"""
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date: 2023-10-23 01:41:26.0 +02:00
}
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1 => App\Entity\EntryComment {#1363
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date: 2023-10-23 02:01:50.0 +02:00
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}
0 => App\Entity\EntryComment {#2028
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+entry: App\Entity\Entry {#1428}
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date: 2023-10-23 00:38:02.0 +02:00
}
} |
|
Show voter details
|
4 |
DENIED
|
moderate
|
App\Entity\Entry {#1428
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1646 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
+type: "article"
+lang: "en"
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}
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3 => App\Entity\EntryComment {#2378
+user: App\Entity\User {#265 …}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
+body: """
I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
\n
I just need some solid chunks in my soup.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1698017928 {#2382
date: 2023-10-23 01:38:48.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
"@reversebananimals@lemmy.world"
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date: 2023-10-23 01:42:24.0 +02:00
}
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date: 2023-10-23 01:38:48.0 +02:00
}
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}
2 => App\Entity\EntryComment {#2389
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As a lactose intolerant, that would ruin my day.\n
\n
Split pea though… That’s the best poops. If you don’t understand, you’re too young.
"""
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1 => App\Entity\EntryComment {#1363
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}
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}
0 => App\Entity\EntryComment {#2028
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+entry: App\Entity\Entry {#1428}
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+image: null
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date: 2023-10-23 00:38:02.0 +02:00
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} |
|
Show voter details
|
5 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
6 |
DENIED
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moderate
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App\Entity\EntryComment {#2378
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+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
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As a lactose intolerant, that would ruin my day.\n
\n
Split pea though… That’s the best poops. If you don’t understand, you’re too young.
"""
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+body: """
I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
\n
I just need some solid chunks in my soup.
"""
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date: 2023-10-23 01:38:48.0 +02:00
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+"title": 66194
} |
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Show voter details
|
7 |
DENIED
|
edit
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App\Entity\EntryComment {#2378
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+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
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+body: """
As a lactose intolerant, that would ruin my day.\n
\n
Split pea though… That’s the best poops. If you don’t understand, you’re too young.
"""
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I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
\n
I just need some solid chunks in my soup.
"""
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Show voter details
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8 |
DENIED
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moderate
|
App\Entity\EntryComment {#2378
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It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
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As a lactose intolerant, that would ruin my day.\n
\n
Split pea though… That’s the best poops. If you don’t understand, you’re too young.
"""
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I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
\n
I just need some solid chunks in my soup.
"""
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Show voter details
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9 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
10 |
DENIED
|
moderate
|
App\Entity\EntryComment {#2389
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+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
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I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
\n
I just need some solid chunks in my soup.
"""
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date: 2023-10-23 00:38:02.0 +02:00
}
}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2369 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2369 …}
+body: """
As a lactose intolerant, that would ruin my day.\n
\n
Split pea though… That’s the best poops. If you don’t understand, you’re too young.
"""
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date: 2023-10-23 01:41:26.0 +02:00
}
+"title": 66196
} |
|
Show voter details
|
11 |
DENIED
|
edit
|
App\Entity\EntryComment {#2389
+user: App\Entity\User {#265 …}
+entry: App\Entity\Entry {#1428
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1646 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
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date: 2023-11-13 23:38:46.0 +01:00
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+children: [
3 => App\Entity\EntryComment {#2378
+user: App\Entity\User {#265 …}
+entry: App\Entity\Entry {#1428}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
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+body: """
I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
\n
I just need some solid chunks in my soup.
"""
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date: 2023-10-23 01:38:48.0 +02:00
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"@PetDinosaurs@lemmy.world"
"@reversebananimals@lemmy.world"
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date: 2023-10-23 01:42:24.0 +02:00
}
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date: 2023-10-23 01:38:48.0 +02:00
}
+"title": 66194
}
2 => App\Entity\EntryComment {#2389}
1 => App\Entity\EntryComment {#1363
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}
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0 => App\Entity\EntryComment {#2028
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date: 2023-10-23 17:56:34.0 +02:00
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date: 2023-10-23 00:38:02.0 +02:00
}
}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2369 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2369 …}
+body: """
As a lactose intolerant, that would ruin my day.\n
\n
Split pea though… That’s the best poops. If you don’t understand, you’re too young.
"""
+lang: "en"
+isAdult: false
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date: 2023-10-23 01:41:26.0 +02:00
}
+"title": 66196
} |
|
Show voter details
|
12 |
DENIED
|
moderate
|
App\Entity\EntryComment {#2389
+user: App\Entity\User {#265 …}
+entry: App\Entity\Entry {#1428
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1646 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
+type: "article"
+lang: "en"
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date: 2023-11-13 23:38:46.0 +01:00
}
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3 => App\Entity\EntryComment {#2378
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
+body: """
I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
\n
I just need some solid chunks in my soup.
"""
+lang: "en"
+isAdult: false
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+score: 0
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date: 2023-10-23 01:38:48.0 +02:00
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"@PetDinosaurs@lemmy.world"
"@reversebananimals@lemmy.world"
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date: 2023-10-23 01:42:24.0 +02:00
}
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date: 2023-10-23 01:38:48.0 +02:00
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}
2 => App\Entity\EntryComment {#2389}
1 => App\Entity\EntryComment {#1363
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}
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}
0 => App\Entity\EntryComment {#2028
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As a lactose intolerant, that would ruin my day.\n
\n
Split pea though… That’s the best poops. If you don’t understand, you’re too young.
"""
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date: 2023-10-23 01:41:26.0 +02:00
}
+"title": 66196
} |
|
Show voter details
|
13 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
14 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1363
+user: App\Entity\User {#265 …}
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+domain: Proxies\__CG__\App\Entity\Domain {#1646 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
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3 => App\Entity\EntryComment {#2378
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
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+body: """
I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
\n
I just need some solid chunks in my soup.
"""
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"@reversebananimals@lemmy.world"
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date: 2023-10-23 01:42:24.0 +02:00
}
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date: 2023-10-23 01:38:48.0 +02:00
}
+"title": 66194
}
2 => App\Entity\EntryComment {#2389
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+body: """
As a lactose intolerant, that would ruin my day.\n
\n
Split pea though… That’s the best poops. If you don’t understand, you’re too young.
"""
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1 => App\Entity\EntryComment {#1363}
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date: 2023-10-23 00:38:02.0 +02:00
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date: 2023-10-23 02:01:50.0 +02:00
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+"title": 66238
} |
|
Show voter details
|
15 |
DENIED
|
edit
|
App\Entity\EntryComment {#1363
+user: App\Entity\User {#265 …}
+entry: App\Entity\Entry {#1428
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1646 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
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+body: """
I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
\n
I just need some solid chunks in my soup.
"""
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date: 2023-10-23 01:42:24.0 +02:00
}
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date: 2023-10-23 01:38:48.0 +02:00
}
+"title": 66194
}
2 => App\Entity\EntryComment {#2389
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+body: """
As a lactose intolerant, that would ruin my day.\n
\n
Split pea though… That’s the best poops. If you don’t understand, you’re too young.
"""
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1 => App\Entity\EntryComment {#1363}
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+"title": 66238
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|
Show voter details
|
16 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1363
+user: App\Entity\User {#265 …}
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+user: App\Entity\User {#265 …}
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+domain: Proxies\__CG__\App\Entity\Domain {#1646 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
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+parent: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
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+body: """
I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
\n
I just need some solid chunks in my soup.
"""
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date: 2023-10-23 01:38:48.0 +02:00
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date: 2023-10-23 01:42:24.0 +02:00
}
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date: 2023-10-23 01:38:48.0 +02:00
}
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}
2 => App\Entity\EntryComment {#2389
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As a lactose intolerant, that would ruin my day.\n
\n
Split pea though… That’s the best poops. If you don’t understand, you’re too young.
"""
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1 => App\Entity\EntryComment {#1363}
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|
Show voter details
|
17 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
18 |
DENIED
|
moderate
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App\Entity\EntryComment {#2028
+user: App\Entity\User {#265 …}
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+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
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3 => App\Entity\EntryComment {#2378
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+body: """
I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
\n
I just need some solid chunks in my soup.
"""
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date: 2023-10-23 01:38:48.0 +02:00
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2 => App\Entity\EntryComment {#2389
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As a lactose intolerant, that would ruin my day.\n
\n
Split pea though… That’s the best poops. If you don’t understand, you’re too young.
"""
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1 => App\Entity\EntryComment {#1363
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0 => App\Entity\EntryComment {#2028}
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|
Show voter details
|
19 |
DENIED
|
edit
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App\Entity\EntryComment {#2028
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+domain: Proxies\__CG__\App\Entity\Domain {#1646 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
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+body: """
I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
\n
I just need some solid chunks in my soup.
"""
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2 => App\Entity\EntryComment {#2389
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As a lactose intolerant, that would ruin my day.\n
\n
Split pea though… That’s the best poops. If you don’t understand, you’re too young.
"""
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}
0 => App\Entity\EntryComment {#2028}
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-id: 7119
-titleTs: "'favorit':11 'get':3 'season':7 'soup':6,12"
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+body: "No one eats hot soup when it’s 95F"
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date: 2023-10-23 17:56:34.0 +02:00
}
+"title": 67475
} |
|
Show voter details
|
20 |
DENIED
|
moderate
|
App\Entity\EntryComment {#2028
+user: App\Entity\User {#265 …}
+entry: App\Entity\Entry {#1428
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1646 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
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3 => App\Entity\EntryComment {#2378
+user: App\Entity\User {#265 …}
+entry: App\Entity\Entry {#1428}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1649 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2379 …}
+body: """
I love winter squash (roasted and al dente), but I’ve never really liked pureed soups. I can’t complain, but they are too bougie for me. Meanwhile, I’m also wanting lobster/crab/shrimp bisque that need to be that except for the expensive stuff.\n
\n
I just need some solid chunks in my soup.
"""
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date: 2023-10-23 01:38:48.0 +02:00
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date: 2023-10-23 01:42:24.0 +02:00
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date: 2023-10-23 01:38:48.0 +02:00
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}
2 => App\Entity\EntryComment {#2389
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+body: """
As a lactose intolerant, that would ruin my day.\n
\n
Split pea though… That’s the best poops. If you don’t understand, you’re too young.
"""
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date: 2023-10-23 01:41:26.0 +02:00
}
+"title": 66196
}
1 => App\Entity\EntryComment {#1363
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1361 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1361 …}
+body: "Ah yes. My dad’s famous egg nog."
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0 => App\Entity\EntryComment {#2028}
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date: 2023-10-23 00:38:02.0 +02:00
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date: 2023-10-23 17:56:34.0 +02:00
}
+"title": 67475
} |
|
Show voter details
|
21 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
22 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1718
+user: Proxies\__CG__\App\Entity\User {#2053 …}
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+image: Proxies\__CG__\App\Entity\Image {#2123 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
+slug: "It-s-Soupy-Season"
+title: "It's Soupy Season!"
+url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
+body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
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2 => App\Entity\EntryComment {#1613
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+body: """
Pasta fagioli for me.\n
\n
The texture of pasta and beans together is just all wrong.\n
\n
Anyway, if you make homemade stock, that stock plus anything is delicious soup.
"""
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"@Sabre363@sh.itjust.works"
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date: 2023-10-23 00:19:03.0 +02:00
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date: 2023-10-23 00:02:13.0 +02:00
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1 => App\Entity\EntryComment {#2411
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+body: """
There’s something wrong with the way your soup was prepared.\n
\n
Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
\n
So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
\n
There’s nothing that can possibly be bad in that.
"""
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date: 2023-10-23 00:20:24.0 +02:00
}
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date: 2023-10-23 00:13:44.0 +02:00
}
+"title": 66017
}
0 => App\Entity\EntryComment {#2469
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+body: """
A fresh ham? In a crock pot or smoker?\n
\n
This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
"""
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…2
} |
|
Show voter details
|
23 |
DENIED
|
edit
|
Proxies\__CG__\App\Entity\Entry {#1718
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+slug: "It-s-Soupy-Season"
+title: "It's Soupy Season!"
+url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
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date: 2023-10-24 14:43:41.0 +02:00
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2 => App\Entity\EntryComment {#1613
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
Pasta fagioli for me.\n
\n
The texture of pasta and beans together is just all wrong.\n
\n
Anyway, if you make homemade stock, that stock plus anything is delicious soup.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 0
+score: 0
+lastActive: DateTime @1698012133 {#1528
date: 2023-10-23 00:02:13.0 +02:00
}
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"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@superfes@lemmy.world"
]
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-id: 65996
-bodyTs: "'anyth':25 'anyway':16 'bean':10 'delici':27 'fagioli':2 'homemad':20 'make':19 'pasta':1,8 'plus':24 'soup':28 'stock':21,23 'textur':6 'togeth':11 'wrong':15"
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+editedAt: DateTimeImmutable @1698013143 {#1551
date: 2023-10-23 00:19:03.0 +02:00
}
+createdAt: DateTimeImmutable @1698012133 {#1576
date: 2023-10-23 00:02:13.0 +02:00
}
+"title": 65996
}
1 => App\Entity\EntryComment {#2411
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
There’s something wrong with the way your soup was prepared.\n
\n
Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
\n
So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
\n
There’s nothing that can possibly be bad in that.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 2
+score: 0
+lastActive: DateTime @1698012824 {#1735
date: 2023-10-23 00:13:44.0 +02:00
}
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+tags: null
+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#2463 …}
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-id: 66017
-bodyTs: "'add':21 'bad':110 'bay':27 'bean':94 'bone':36,70 'butter':18 'carrot':13 'cartilag':74 'celeri':15 'cook':66 'cover':58 'despis':92 'dice':12 'done':68 'entitl':84 'everyon':82 'fiber':79 'good':100 'green':93 'ham':32,35,48 'home':61 'ideal':60 'leav':28 'less':99 'made':62 'make':38,41 'mean':50 'meat':72 'much':47,52,78 'noth':105 'onion':14 'opinion':88,97 'other':102 'pea':24 'pepper':31 'possibl':108 'prepar':11 'put':54 'readi':20 'realli':37,90,91 'remov':69 'return':71 'rins':22 'salt':29,53,64 'saut':16 'someth':3 'soup':9,76 'split':23 'stock':65 'sure':42 'tasti':81 'way':7 'wrong':4"
+ranking: 0
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+apId: "https://lemmy.world/comment/4735710"
+editedAt: DateTimeImmutable @1698013224 {#2447
date: 2023-10-23 00:20:24.0 +02:00
}
+createdAt: DateTimeImmutable @1698012824 {#2422
date: 2023-10-23 00:13:44.0 +02:00
}
+"title": 66017
}
0 => App\Entity\EntryComment {#2469
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
A fresh ham? In a crock pot or smoker?\n
\n
This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1698014440 {#2468
date: 2023-10-23 00:40:40.0 +02:00
}
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"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@Tigbitties@kbin.social"
]
+children: Doctrine\ORM\PersistentCollection {#2471 …}
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-id: 66083
-bodyTs: "'anoth':19 'care':23 'continu':25 'cook':22 'crave':14 'crock':6 'discuss':27 'fresh':2 'got':12 'ham':3 'made':18 'post':11,20 'pot':7 'smoker':9 'soup':15"
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date: 2023-10-23 00:40:40.0 +02:00
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+"title": 66083
}
]
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+createdAt: DateTimeImmutable @1698005896 {#2100
date: 2023-10-22 22:18:16.0 +02:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
24 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1718
+user: Proxies\__CG__\App\Entity\User {#2053 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: Proxies\__CG__\App\Entity\Image {#2123 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
+slug: "It-s-Soupy-Season"
+title: "It's Soupy Season!"
+url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
+body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
+type: "image"
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+badges: Doctrine\ORM\PersistentCollection {#2128 …}
+children: [
2 => App\Entity\EntryComment {#1613
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
Pasta fagioli for me.\n
\n
The texture of pasta and beans together is just all wrong.\n
\n
Anyway, if you make homemade stock, that stock plus anything is delicious soup.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 0
+score: 0
+lastActive: DateTime @1698012133 {#1528
date: 2023-10-23 00:02:13.0 +02:00
}
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"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@superfes@lemmy.world"
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-id: 65996
-bodyTs: "'anyth':25 'anyway':16 'bean':10 'delici':27 'fagioli':2 'homemad':20 'make':19 'pasta':1,8 'plus':24 'soup':28 'stock':21,23 'textur':6 'togeth':11 'wrong':15"
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date: 2023-10-23 00:19:03.0 +02:00
}
+createdAt: DateTimeImmutable @1698012133 {#1576
date: 2023-10-23 00:02:13.0 +02:00
}
+"title": 65996
}
1 => App\Entity\EntryComment {#2411
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
There’s something wrong with the way your soup was prepared.\n
\n
Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
\n
So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
\n
There’s nothing that can possibly be bad in that.
"""
+lang: "en"
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date: 2023-10-23 00:13:44.0 +02:00
}
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"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
]
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-id: 66017
-bodyTs: "'add':21 'bad':110 'bay':27 'bean':94 'bone':36,70 'butter':18 'carrot':13 'cartilag':74 'celeri':15 'cook':66 'cover':58 'despis':92 'dice':12 'done':68 'entitl':84 'everyon':82 'fiber':79 'good':100 'green':93 'ham':32,35,48 'home':61 'ideal':60 'leav':28 'less':99 'made':62 'make':38,41 'mean':50 'meat':72 'much':47,52,78 'noth':105 'onion':14 'opinion':88,97 'other':102 'pea':24 'pepper':31 'possibl':108 'prepar':11 'put':54 'readi':20 'realli':37,90,91 'remov':69 'return':71 'rins':22 'salt':29,53,64 'saut':16 'someth':3 'soup':9,76 'split':23 'stock':65 'sure':42 'tasti':81 'way':7 'wrong':4"
+ranking: 0
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+visibility: "visible "
+apId: "https://lemmy.world/comment/4735710"
+editedAt: DateTimeImmutable @1698013224 {#2447
date: 2023-10-23 00:20:24.0 +02:00
}
+createdAt: DateTimeImmutable @1698012824 {#2422
date: 2023-10-23 00:13:44.0 +02:00
}
+"title": 66017
}
0 => App\Entity\EntryComment {#2469
+user: App\Entity\User {#265 …}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
A fresh ham? In a crock pot or smoker?\n
\n
This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
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date: 2023-10-23 00:40:40.0 +02:00
}
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"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@Tigbitties@kbin.social"
]
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-id: 66083
-bodyTs: "'anoth':19 'care':23 'continu':25 'cook':22 'crave':14 'crock':6 'discuss':27 'fresh':2 'got':12 'ham':3 'made':18 'post':11,20 'pot':7 'smoker':9 'soup':15"
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date: 2023-10-23 00:40:40.0 +02:00
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]
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date: 2023-10-22 22:18:16.0 +02:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
25 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
26 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1613
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718
+user: Proxies\__CG__\App\Entity\User {#2053 …}
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+slug: "It-s-Soupy-Season"
+title: "It's Soupy Season!"
+url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
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2 => App\Entity\EntryComment {#1613}
1 => App\Entity\EntryComment {#2411
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
There’s something wrong with the way your soup was prepared.\n
\n
Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
\n
So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
\n
There’s nothing that can possibly be bad in that.
"""
+lang: "en"
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date: 2023-10-23 00:13:44.0 +02:00
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"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
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+editedAt: DateTimeImmutable @1698013224 {#2447
date: 2023-10-23 00:20:24.0 +02:00
}
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date: 2023-10-23 00:13:44.0 +02:00
}
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}
0 => App\Entity\EntryComment {#2469
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+parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
A fresh ham? In a crock pot or smoker?\n
\n
This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
"""
+lang: "en"
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]
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date: 2023-10-22 22:18:16.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
Pasta fagioli for me.\n
\n
The texture of pasta and beans together is just all wrong.\n
\n
Anyway, if you make homemade stock, that stock plus anything is delicious soup.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 0
+score: 0
+lastActive: DateTime @1698012133 {#1528
date: 2023-10-23 00:02:13.0 +02:00
}
+ip: null
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+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@superfes@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1795 …}
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-id: 65996
-bodyTs: "'anyth':25 'anyway':16 'bean':10 'delici':27 'fagioli':2 'homemad':20 'make':19 'pasta':1,8 'plus':24 'soup':28 'stock':21,23 'textur':6 'togeth':11 'wrong':15"
+ranking: 0
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+apId: "https://lemmy.world/comment/4735075"
+editedAt: DateTimeImmutable @1698013143 {#1551
date: 2023-10-23 00:19:03.0 +02:00
}
+createdAt: DateTimeImmutable @1698012133 {#1576
date: 2023-10-23 00:02:13.0 +02:00
}
+"title": 65996
} |
|
Show voter details
|
27 |
DENIED
|
edit
|
App\Entity\EntryComment {#1613
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718
+user: Proxies\__CG__\App\Entity\User {#2053 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: Proxies\__CG__\App\Entity\Image {#2123 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
+slug: "It-s-Soupy-Season"
+title: "It's Soupy Season!"
+url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
+body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
+commentCount: 26
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date: 2023-10-24 14:43:41.0 +02:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2115 …}
+votes: Doctrine\ORM\PersistentCollection {#2160 …}
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+favourites: Doctrine\ORM\PersistentCollection {#2161 …}
+notifications: Doctrine\ORM\PersistentCollection {#2162 …}
+badges: Doctrine\ORM\PersistentCollection {#2128 …}
+children: [
2 => App\Entity\EntryComment {#1613}
1 => App\Entity\EntryComment {#2411
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
There’s something wrong with the way your soup was prepared.\n
\n
Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
\n
So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
\n
There’s nothing that can possibly be bad in that.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 2
+score: 0
+lastActive: DateTime @1698012824 {#1735
date: 2023-10-23 00:13:44.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#2463 …}
+nested: Doctrine\ORM\PersistentCollection {#2458 …}
+votes: Doctrine\ORM\PersistentCollection {#2456 …}
+reports: Doctrine\ORM\PersistentCollection {#2453 …}
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+notifications: Doctrine\ORM\PersistentCollection {#2455 …}
-id: 66017
-bodyTs: "'add':21 'bad':110 'bay':27 'bean':94 'bone':36,70 'butter':18 'carrot':13 'cartilag':74 'celeri':15 'cook':66 'cover':58 'despis':92 'dice':12 'done':68 'entitl':84 'everyon':82 'fiber':79 'good':100 'green':93 'ham':32,35,48 'home':61 'ideal':60 'leav':28 'less':99 'made':62 'make':38,41 'mean':50 'meat':72 'much':47,52,78 'noth':105 'onion':14 'opinion':88,97 'other':102 'pea':24 'pepper':31 'possibl':108 'prepar':11 'put':54 'readi':20 'realli':37,90,91 'remov':69 'return':71 'rins':22 'salt':29,53,64 'saut':16 'someth':3 'soup':9,76 'split':23 'stock':65 'sure':42 'tasti':81 'way':7 'wrong':4"
+ranking: 0
+commentCount: 0
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+downVotes: 0
+visibility: "visible "
+apId: "https://lemmy.world/comment/4735710"
+editedAt: DateTimeImmutable @1698013224 {#2447
date: 2023-10-23 00:20:24.0 +02:00
}
+createdAt: DateTimeImmutable @1698012824 {#2422
date: 2023-10-23 00:13:44.0 +02:00
}
+"title": 66017
}
0 => App\Entity\EntryComment {#2469
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
A fresh ham? In a crock pot or smoker?\n
\n
This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1698014440 {#2468
date: 2023-10-23 00:40:40.0 +02:00
}
+ip: null
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+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@Tigbitties@kbin.social"
]
+children: Doctrine\ORM\PersistentCollection {#2471 …}
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-id: 66083
-bodyTs: "'anoth':19 'care':23 'continu':25 'cook':22 'crave':14 'crock':6 'discuss':27 'fresh':2 'got':12 'ham':3 'made':18 'post':11,20 'pot':7 'smoker':9 'soup':15"
+ranking: 0
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+editedAt: null
+createdAt: DateTimeImmutable @1698014440 {#2470
date: 2023-10-23 00:40:40.0 +02:00
}
+"title": 66083
}
]
-id: 7099
-titleTs: "'season':4 'soupi':3"
-bodyTs: "'4️⃣':15 'chang':7 'climat':6 'decad':14 'enjoy':1 'last':5 'ruin':9 'season':11 'soup':10 'within':12"
+cross: false
+upVotes: 0
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+ranking: 1698092296
+visibility: "visible "
+apId: "https://feddit.ch/post/1831805"
+editedAt: null
+createdAt: DateTimeImmutable @1698005896 {#2100
date: 2023-10-22 22:18:16.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
Pasta fagioli for me.\n
\n
The texture of pasta and beans together is just all wrong.\n
\n
Anyway, if you make homemade stock, that stock plus anything is delicious soup.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 0
+score: 0
+lastActive: DateTime @1698012133 {#1528
date: 2023-10-23 00:02:13.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@superfes@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1795 …}
+nested: Doctrine\ORM\PersistentCollection {#1711 …}
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+reports: Doctrine\ORM\PersistentCollection {#1630 …}
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+notifications: Doctrine\ORM\PersistentCollection {#1683 …}
-id: 65996
-bodyTs: "'anyth':25 'anyway':16 'bean':10 'delici':27 'fagioli':2 'homemad':20 'make':19 'pasta':1,8 'plus':24 'soup':28 'stock':21,23 'textur':6 'togeth':11 'wrong':15"
+ranking: 0
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+visibility: "visible "
+apId: "https://lemmy.world/comment/4735075"
+editedAt: DateTimeImmutable @1698013143 {#1551
date: 2023-10-23 00:19:03.0 +02:00
}
+createdAt: DateTimeImmutable @1698012133 {#1576
date: 2023-10-23 00:02:13.0 +02:00
}
+"title": 65996
} |
|
Show voter details
|
28 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1613
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718
+user: Proxies\__CG__\App\Entity\User {#2053 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: Proxies\__CG__\App\Entity\Image {#2123 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
+slug: "It-s-Soupy-Season"
+title: "It's Soupy Season!"
+url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
+body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
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date: 2023-10-24 14:43:41.0 +02:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2115 …}
+votes: Doctrine\ORM\PersistentCollection {#2160 …}
+reports: Doctrine\ORM\PersistentCollection {#2119 …}
+favourites: Doctrine\ORM\PersistentCollection {#2161 …}
+notifications: Doctrine\ORM\PersistentCollection {#2162 …}
+badges: Doctrine\ORM\PersistentCollection {#2128 …}
+children: [
2 => App\Entity\EntryComment {#1613}
1 => App\Entity\EntryComment {#2411
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
There’s something wrong with the way your soup was prepared.\n
\n
Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
\n
So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
\n
There’s nothing that can possibly be bad in that.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 2
+score: 0
+lastActive: DateTime @1698012824 {#1735
date: 2023-10-23 00:13:44.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#2463 …}
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+reports: Doctrine\ORM\PersistentCollection {#2453 …}
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+notifications: Doctrine\ORM\PersistentCollection {#2455 …}
-id: 66017
-bodyTs: "'add':21 'bad':110 'bay':27 'bean':94 'bone':36,70 'butter':18 'carrot':13 'cartilag':74 'celeri':15 'cook':66 'cover':58 'despis':92 'dice':12 'done':68 'entitl':84 'everyon':82 'fiber':79 'good':100 'green':93 'ham':32,35,48 'home':61 'ideal':60 'leav':28 'less':99 'made':62 'make':38,41 'mean':50 'meat':72 'much':47,52,78 'noth':105 'onion':14 'opinion':88,97 'other':102 'pea':24 'pepper':31 'possibl':108 'prepar':11 'put':54 'readi':20 'realli':37,90,91 'remov':69 'return':71 'rins':22 'salt':29,53,64 'saut':16 'someth':3 'soup':9,76 'split':23 'stock':65 'sure':42 'tasti':81 'way':7 'wrong':4"
+ranking: 0
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+downVotes: 0
+visibility: "visible "
+apId: "https://lemmy.world/comment/4735710"
+editedAt: DateTimeImmutable @1698013224 {#2447
date: 2023-10-23 00:20:24.0 +02:00
}
+createdAt: DateTimeImmutable @1698012824 {#2422
date: 2023-10-23 00:13:44.0 +02:00
}
+"title": 66017
}
0 => App\Entity\EntryComment {#2469
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
A fresh ham? In a crock pot or smoker?\n
\n
This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
"""
+lang: "en"
+isAdult: false
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date: 2023-10-23 00:40:40.0 +02:00
}
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"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@Tigbitties@kbin.social"
]
+children: Doctrine\ORM\PersistentCollection {#2471 …}
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-id: 66083
-bodyTs: "'anoth':19 'care':23 'continu':25 'cook':22 'crave':14 'crock':6 'discuss':27 'fresh':2 'got':12 'ham':3 'made':18 'post':11,20 'pot':7 'smoker':9 'soup':15"
+ranking: 0
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date: 2023-10-23 00:40:40.0 +02:00
}
+"title": 66083
}
]
-id: 7099
-titleTs: "'season':4 'soupi':3"
-bodyTs: "'4️⃣':15 'chang':7 'climat':6 'decad':14 'enjoy':1 'last':5 'ruin':9 'season':11 'soup':10 'within':12"
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+ranking: 1698092296
+visibility: "visible "
+apId: "https://feddit.ch/post/1831805"
+editedAt: null
+createdAt: DateTimeImmutable @1698005896 {#2100
date: 2023-10-22 22:18:16.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
Pasta fagioli for me.\n
\n
The texture of pasta and beans together is just all wrong.\n
\n
Anyway, if you make homemade stock, that stock plus anything is delicious soup.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 0
+score: 0
+lastActive: DateTime @1698012133 {#1528
date: 2023-10-23 00:02:13.0 +02:00
}
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"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@superfes@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1795 …}
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-id: 65996
-bodyTs: "'anyth':25 'anyway':16 'bean':10 'delici':27 'fagioli':2 'homemad':20 'make':19 'pasta':1,8 'plus':24 'soup':28 'stock':21,23 'textur':6 'togeth':11 'wrong':15"
+ranking: 0
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+editedAt: DateTimeImmutable @1698013143 {#1551
date: 2023-10-23 00:19:03.0 +02:00
}
+createdAt: DateTimeImmutable @1698012133 {#1576
date: 2023-10-23 00:02:13.0 +02:00
}
+"title": 65996
} |
|
Show voter details
|
29 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
30 |
DENIED
|
moderate
|
App\Entity\EntryComment {#2411
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718
+user: Proxies\__CG__\App\Entity\User {#2053 …}
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+domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
+slug: "It-s-Soupy-Season"
+title: "It's Soupy Season!"
+url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
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date: 2023-10-24 14:43:41.0 +02:00
}
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+children: [
2 => App\Entity\EntryComment {#1613
+user: App\Entity\User {#265 …}
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
Pasta fagioli for me.\n
\n
The texture of pasta and beans together is just all wrong.\n
\n
Anyway, if you make homemade stock, that stock plus anything is delicious soup.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 0
+score: 0
+lastActive: DateTime @1698012133 {#1528
date: 2023-10-23 00:02:13.0 +02:00
}
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"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@superfes@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1795 …}
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-id: 65996
-bodyTs: "'anyth':25 'anyway':16 'bean':10 'delici':27 'fagioli':2 'homemad':20 'make':19 'pasta':1,8 'plus':24 'soup':28 'stock':21,23 'textur':6 'togeth':11 'wrong':15"
+ranking: 0
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+apId: "https://lemmy.world/comment/4735075"
+editedAt: DateTimeImmutable @1698013143 {#1551
date: 2023-10-23 00:19:03.0 +02:00
}
+createdAt: DateTimeImmutable @1698012133 {#1576
date: 2023-10-23 00:02:13.0 +02:00
}
+"title": 65996
}
1 => App\Entity\EntryComment {#2411}
0 => App\Entity\EntryComment {#2469
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
A fresh ham? In a crock pot or smoker?\n
\n
This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
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date: 2023-10-23 00:40:40.0 +02:00
}
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"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@Tigbitties@kbin.social"
]
+children: Doctrine\ORM\PersistentCollection {#2471 …}
+nested: Doctrine\ORM\PersistentCollection {#2363 …}
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+reports: Doctrine\ORM\PersistentCollection {#2359 …}
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-id: 66083
-bodyTs: "'anoth':19 'care':23 'continu':25 'cook':22 'crave':14 'crock':6 'discuss':27 'fresh':2 'got':12 'ham':3 'made':18 'post':11,20 'pot':7 'smoker':9 'soup':15"
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+createdAt: DateTimeImmutable @1698014440 {#2470
date: 2023-10-23 00:40:40.0 +02:00
}
+"title": 66083
}
]
-id: 7099
-titleTs: "'season':4 'soupi':3"
-bodyTs: "'4️⃣':15 'chang':7 'climat':6 'decad':14 'enjoy':1 'last':5 'ruin':9 'season':11 'soup':10 'within':12"
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date: 2023-10-22 22:18:16.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
There’s something wrong with the way your soup was prepared.\n
\n
Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
\n
So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
\n
There’s nothing that can possibly be bad in that.
"""
+lang: "en"
+isAdult: false
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date: 2023-10-23 00:13:44.0 +02:00
}
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"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#2463 …}
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-id: 66017
-bodyTs: "'add':21 'bad':110 'bay':27 'bean':94 'bone':36,70 'butter':18 'carrot':13 'cartilag':74 'celeri':15 'cook':66 'cover':58 'despis':92 'dice':12 'done':68 'entitl':84 'everyon':82 'fiber':79 'good':100 'green':93 'ham':32,35,48 'home':61 'ideal':60 'leav':28 'less':99 'made':62 'make':38,41 'mean':50 'meat':72 'much':47,52,78 'noth':105 'onion':14 'opinion':88,97 'other':102 'pea':24 'pepper':31 'possibl':108 'prepar':11 'put':54 'readi':20 'realli':37,90,91 'remov':69 'return':71 'rins':22 'salt':29,53,64 'saut':16 'someth':3 'soup':9,76 'split':23 'stock':65 'sure':42 'tasti':81 'way':7 'wrong':4"
+ranking: 0
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+apId: "https://lemmy.world/comment/4735710"
+editedAt: DateTimeImmutable @1698013224 {#2447
date: 2023-10-23 00:20:24.0 +02:00
}
+createdAt: DateTimeImmutable @1698012824 {#2422
date: 2023-10-23 00:13:44.0 +02:00
}
+"title": 66017
} |
|
Show voter details
|
31 |
DENIED
|
edit
|
App\Entity\EntryComment {#2411
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718
+user: Proxies\__CG__\App\Entity\User {#2053 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: Proxies\__CG__\App\Entity\Image {#2123 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
+slug: "It-s-Soupy-Season"
+title: "It's Soupy Season!"
+url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
+body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
+commentCount: 26
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date: 2023-10-24 14:43:41.0 +02:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2115 …}
+votes: Doctrine\ORM\PersistentCollection {#2160 …}
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+favourites: Doctrine\ORM\PersistentCollection {#2161 …}
+notifications: Doctrine\ORM\PersistentCollection {#2162 …}
+badges: Doctrine\ORM\PersistentCollection {#2128 …}
+children: [
2 => App\Entity\EntryComment {#1613
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
Pasta fagioli for me.\n
\n
The texture of pasta and beans together is just all wrong.\n
\n
Anyway, if you make homemade stock, that stock plus anything is delicious soup.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 0
+score: 0
+lastActive: DateTime @1698012133 {#1528
date: 2023-10-23 00:02:13.0 +02:00
}
+ip: null
+tags: null
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"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@superfes@lemmy.world"
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-id: 65996
-bodyTs: "'anyth':25 'anyway':16 'bean':10 'delici':27 'fagioli':2 'homemad':20 'make':19 'pasta':1,8 'plus':24 'soup':28 'stock':21,23 'textur':6 'togeth':11 'wrong':15"
+ranking: 0
+commentCount: 0
+upVotes: 0
+downVotes: 0
+visibility: "visible "
+apId: "https://lemmy.world/comment/4735075"
+editedAt: DateTimeImmutable @1698013143 {#1551
date: 2023-10-23 00:19:03.0 +02:00
}
+createdAt: DateTimeImmutable @1698012133 {#1576
date: 2023-10-23 00:02:13.0 +02:00
}
+"title": 65996
}
1 => App\Entity\EntryComment {#2411}
0 => App\Entity\EntryComment {#2469
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
A fresh ham? In a crock pot or smoker?\n
\n
This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1698014440 {#2468
date: 2023-10-23 00:40:40.0 +02:00
}
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"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@Tigbitties@kbin.social"
]
+children: Doctrine\ORM\PersistentCollection {#2471 …}
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-id: 66083
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+createdAt: DateTimeImmutable @1698014440 {#2470
date: 2023-10-23 00:40:40.0 +02:00
}
+"title": 66083
}
]
-id: 7099
-titleTs: "'season':4 'soupi':3"
-bodyTs: "'4️⃣':15 'chang':7 'climat':6 'decad':14 'enjoy':1 'last':5 'ruin':9 'season':11 'soup':10 'within':12"
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+ranking: 1698092296
+visibility: "visible "
+apId: "https://feddit.ch/post/1831805"
+editedAt: null
+createdAt: DateTimeImmutable @1698005896 {#2100
date: 2023-10-22 22:18:16.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
There’s something wrong with the way your soup was prepared.\n
\n
Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
\n
So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
\n
There’s nothing that can possibly be bad in that.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 2
+score: 0
+lastActive: DateTime @1698012824 {#1735
date: 2023-10-23 00:13:44.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#2463 …}
+nested: Doctrine\ORM\PersistentCollection {#2458 …}
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+reports: Doctrine\ORM\PersistentCollection {#2453 …}
+favourites: Doctrine\ORM\PersistentCollection {#2457 …}
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-id: 66017
-bodyTs: "'add':21 'bad':110 'bay':27 'bean':94 'bone':36,70 'butter':18 'carrot':13 'cartilag':74 'celeri':15 'cook':66 'cover':58 'despis':92 'dice':12 'done':68 'entitl':84 'everyon':82 'fiber':79 'good':100 'green':93 'ham':32,35,48 'home':61 'ideal':60 'leav':28 'less':99 'made':62 'make':38,41 'mean':50 'meat':72 'much':47,52,78 'noth':105 'onion':14 'opinion':88,97 'other':102 'pea':24 'pepper':31 'possibl':108 'prepar':11 'put':54 'readi':20 'realli':37,90,91 'remov':69 'return':71 'rins':22 'salt':29,53,64 'saut':16 'someth':3 'soup':9,76 'split':23 'stock':65 'sure':42 'tasti':81 'way':7 'wrong':4"
+ranking: 0
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+downVotes: 0
+visibility: "visible "
+apId: "https://lemmy.world/comment/4735710"
+editedAt: DateTimeImmutable @1698013224 {#2447
date: 2023-10-23 00:20:24.0 +02:00
}
+createdAt: DateTimeImmutable @1698012824 {#2422
date: 2023-10-23 00:13:44.0 +02:00
}
+"title": 66017
} |
|
Show voter details
|
32 |
DENIED
|
moderate
|
App\Entity\EntryComment {#2411
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718
+user: Proxies\__CG__\App\Entity\User {#2053 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: Proxies\__CG__\App\Entity\Image {#2123 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
+slug: "It-s-Soupy-Season"
+title: "It's Soupy Season!"
+url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
+body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
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date: 2023-10-24 14:43:41.0 +02:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2115 …}
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+notifications: Doctrine\ORM\PersistentCollection {#2162 …}
+badges: Doctrine\ORM\PersistentCollection {#2128 …}
+children: [
2 => App\Entity\EntryComment {#1613
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
Pasta fagioli for me.\n
\n
The texture of pasta and beans together is just all wrong.\n
\n
Anyway, if you make homemade stock, that stock plus anything is delicious soup.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 0
+score: 0
+lastActive: DateTime @1698012133 {#1528
date: 2023-10-23 00:02:13.0 +02:00
}
+ip: null
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"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@superfes@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1795 …}
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-id: 65996
-bodyTs: "'anyth':25 'anyway':16 'bean':10 'delici':27 'fagioli':2 'homemad':20 'make':19 'pasta':1,8 'plus':24 'soup':28 'stock':21,23 'textur':6 'togeth':11 'wrong':15"
+ranking: 0
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+visibility: "visible "
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+editedAt: DateTimeImmutable @1698013143 {#1551
date: 2023-10-23 00:19:03.0 +02:00
}
+createdAt: DateTimeImmutable @1698012133 {#1576
date: 2023-10-23 00:02:13.0 +02:00
}
+"title": 65996
}
1 => App\Entity\EntryComment {#2411}
0 => App\Entity\EntryComment {#2469
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
A fresh ham? In a crock pot or smoker?\n
\n
This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
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date: 2023-10-23 00:40:40.0 +02:00
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"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
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date: 2023-10-23 00:40:40.0 +02:00
}
+"title": 66083
}
]
-id: 7099
-titleTs: "'season':4 'soupi':3"
-bodyTs: "'4️⃣':15 'chang':7 'climat':6 'decad':14 'enjoy':1 'last':5 'ruin':9 'season':11 'soup':10 'within':12"
+cross: false
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+downVotes: 0
+ranking: 1698092296
+visibility: "visible "
+apId: "https://feddit.ch/post/1831805"
+editedAt: null
+createdAt: DateTimeImmutable @1698005896 {#2100
date: 2023-10-22 22:18:16.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
There’s something wrong with the way your soup was prepared.\n
\n
Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
\n
So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
\n
There’s nothing that can possibly be bad in that.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 2
+score: 0
+lastActive: DateTime @1698012824 {#1735
date: 2023-10-23 00:13:44.0 +02:00
}
+ip: null
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+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#2463 …}
+nested: Doctrine\ORM\PersistentCollection {#2458 …}
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+reports: Doctrine\ORM\PersistentCollection {#2453 …}
+favourites: Doctrine\ORM\PersistentCollection {#2457 …}
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-id: 66017
-bodyTs: "'add':21 'bad':110 'bay':27 'bean':94 'bone':36,70 'butter':18 'carrot':13 'cartilag':74 'celeri':15 'cook':66 'cover':58 'despis':92 'dice':12 'done':68 'entitl':84 'everyon':82 'fiber':79 'good':100 'green':93 'ham':32,35,48 'home':61 'ideal':60 'leav':28 'less':99 'made':62 'make':38,41 'mean':50 'meat':72 'much':47,52,78 'noth':105 'onion':14 'opinion':88,97 'other':102 'pea':24 'pepper':31 'possibl':108 'prepar':11 'put':54 'readi':20 'realli':37,90,91 'remov':69 'return':71 'rins':22 'salt':29,53,64 'saut':16 'someth':3 'soup':9,76 'split':23 'stock':65 'sure':42 'tasti':81 'way':7 'wrong':4"
+ranking: 0
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+visibility: "visible "
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+editedAt: DateTimeImmutable @1698013224 {#2447
date: 2023-10-23 00:20:24.0 +02:00
}
+createdAt: DateTimeImmutable @1698012824 {#2422
date: 2023-10-23 00:13:44.0 +02:00
}
+"title": 66017
} |
|
Show voter details
|
33 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
34 |
DENIED
|
moderate
|
App\Entity\EntryComment {#2469
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718
+user: Proxies\__CG__\App\Entity\User {#2053 …}
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+slug: "It-s-Soupy-Season"
+title: "It's Soupy Season!"
+url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
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date: 2023-10-24 14:43:41.0 +02:00
}
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+children: [
2 => App\Entity\EntryComment {#1613
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
Pasta fagioli for me.\n
\n
The texture of pasta and beans together is just all wrong.\n
\n
Anyway, if you make homemade stock, that stock plus anything is delicious soup.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 0
+score: 0
+lastActive: DateTime @1698012133 {#1528
date: 2023-10-23 00:02:13.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@superfes@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1795 …}
+nested: Doctrine\ORM\PersistentCollection {#1711 …}
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+notifications: Doctrine\ORM\PersistentCollection {#1683 …}
-id: 65996
-bodyTs: "'anyth':25 'anyway':16 'bean':10 'delici':27 'fagioli':2 'homemad':20 'make':19 'pasta':1,8 'plus':24 'soup':28 'stock':21,23 'textur':6 'togeth':11 'wrong':15"
+ranking: 0
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+upVotes: 0
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+visibility: "visible "
+apId: "https://lemmy.world/comment/4735075"
+editedAt: DateTimeImmutable @1698013143 {#1551
date: 2023-10-23 00:19:03.0 +02:00
}
+createdAt: DateTimeImmutable @1698012133 {#1576
date: 2023-10-23 00:02:13.0 +02:00
}
+"title": 65996
}
1 => App\Entity\EntryComment {#2411
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
There’s something wrong with the way your soup was prepared.\n
\n
Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
\n
So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
\n
There’s nothing that can possibly be bad in that.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 2
+score: 0
+lastActive: DateTime @1698012824 {#1735
date: 2023-10-23 00:13:44.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#2463 …}
+nested: Doctrine\ORM\PersistentCollection {#2458 …}
+votes: Doctrine\ORM\PersistentCollection {#2456 …}
+reports: Doctrine\ORM\PersistentCollection {#2453 …}
+favourites: Doctrine\ORM\PersistentCollection {#2457 …}
+notifications: Doctrine\ORM\PersistentCollection {#2455 …}
-id: 66017
-bodyTs: "'add':21 'bad':110 'bay':27 'bean':94 'bone':36,70 'butter':18 'carrot':13 'cartilag':74 'celeri':15 'cook':66 'cover':58 'despis':92 'dice':12 'done':68 'entitl':84 'everyon':82 'fiber':79 'good':100 'green':93 'ham':32,35,48 'home':61 'ideal':60 'leav':28 'less':99 'made':62 'make':38,41 'mean':50 'meat':72 'much':47,52,78 'noth':105 'onion':14 'opinion':88,97 'other':102 'pea':24 'pepper':31 'possibl':108 'prepar':11 'put':54 'readi':20 'realli':37,90,91 'remov':69 'return':71 'rins':22 'salt':29,53,64 'saut':16 'someth':3 'soup':9,76 'split':23 'stock':65 'sure':42 'tasti':81 'way':7 'wrong':4"
+ranking: 0
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+visibility: "visible "
+apId: "https://lemmy.world/comment/4735710"
+editedAt: DateTimeImmutable @1698013224 {#2447
date: 2023-10-23 00:20:24.0 +02:00
}
+createdAt: DateTimeImmutable @1698012824 {#2422
date: 2023-10-23 00:13:44.0 +02:00
}
+"title": 66017
}
0 => App\Entity\EntryComment {#2469}
]
-id: 7099
-titleTs: "'season':4 'soupi':3"
-bodyTs: "'4️⃣':15 'chang':7 'climat':6 'decad':14 'enjoy':1 'last':5 'ruin':9 'season':11 'soup':10 'within':12"
+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1698092296
+visibility: "visible "
+apId: "https://feddit.ch/post/1831805"
+editedAt: null
+createdAt: DateTimeImmutable @1698005896 {#2100
date: 2023-10-22 22:18:16.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
A fresh ham? In a crock pot or smoker?\n
\n
This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1698014440 {#2468
date: 2023-10-23 00:40:40.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@Tigbitties@kbin.social"
]
+children: Doctrine\ORM\PersistentCollection {#2471 …}
+nested: Doctrine\ORM\PersistentCollection {#2363 …}
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+reports: Doctrine\ORM\PersistentCollection {#2359 …}
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+notifications: Doctrine\ORM\PersistentCollection {#2380 …}
-id: 66083
-bodyTs: "'anoth':19 'care':23 'continu':25 'cook':22 'crave':14 'crock':6 'discuss':27 'fresh':2 'got':12 'ham':3 'made':18 'post':11,20 'pot':7 'smoker':9 'soup':15"
+ranking: 0
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+apId: "https://lemmy.world/comment/4737229"
+editedAt: null
+createdAt: DateTimeImmutable @1698014440 {#2470
date: 2023-10-23 00:40:40.0 +02:00
}
+"title": 66083
} |
|
Show voter details
|
35 |
DENIED
|
edit
|
App\Entity\EntryComment {#2469
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718
+user: Proxies\__CG__\App\Entity\User {#2053 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: Proxies\__CG__\App\Entity\Image {#2123 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
+slug: "It-s-Soupy-Season"
+title: "It's Soupy Season!"
+url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
+body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
+commentCount: 26
+favouriteCount: 510
+score: 0
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+sticky: false
+lastActive: DateTime @1698151421 {#2062
date: 2023-10-24 14:43:41.0 +02:00
}
+ip: null
+adaAmount: 0
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+mentions: null
+comments: Doctrine\ORM\PersistentCollection {#2115 …}
+votes: Doctrine\ORM\PersistentCollection {#2160 …}
+reports: Doctrine\ORM\PersistentCollection {#2119 …}
+favourites: Doctrine\ORM\PersistentCollection {#2161 …}
+notifications: Doctrine\ORM\PersistentCollection {#2162 …}
+badges: Doctrine\ORM\PersistentCollection {#2128 …}
+children: [
2 => App\Entity\EntryComment {#1613
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
Pasta fagioli for me.\n
\n
The texture of pasta and beans together is just all wrong.\n
\n
Anyway, if you make homemade stock, that stock plus anything is delicious soup.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 0
+score: 0
+lastActive: DateTime @1698012133 {#1528
date: 2023-10-23 00:02:13.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@superfes@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1795 …}
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+notifications: Doctrine\ORM\PersistentCollection {#1683 …}
-id: 65996
-bodyTs: "'anyth':25 'anyway':16 'bean':10 'delici':27 'fagioli':2 'homemad':20 'make':19 'pasta':1,8 'plus':24 'soup':28 'stock':21,23 'textur':6 'togeth':11 'wrong':15"
+ranking: 0
+commentCount: 0
+upVotes: 0
+downVotes: 0
+visibility: "visible "
+apId: "https://lemmy.world/comment/4735075"
+editedAt: DateTimeImmutable @1698013143 {#1551
date: 2023-10-23 00:19:03.0 +02:00
}
+createdAt: DateTimeImmutable @1698012133 {#1576
date: 2023-10-23 00:02:13.0 +02:00
}
+"title": 65996
}
1 => App\Entity\EntryComment {#2411
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
There’s something wrong with the way your soup was prepared.\n
\n
Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
\n
So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
\n
There’s nothing that can possibly be bad in that.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 2
+score: 0
+lastActive: DateTime @1698012824 {#1735
date: 2023-10-23 00:13:44.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#2463 …}
+nested: Doctrine\ORM\PersistentCollection {#2458 …}
+votes: Doctrine\ORM\PersistentCollection {#2456 …}
+reports: Doctrine\ORM\PersistentCollection {#2453 …}
+favourites: Doctrine\ORM\PersistentCollection {#2457 …}
+notifications: Doctrine\ORM\PersistentCollection {#2455 …}
-id: 66017
-bodyTs: "'add':21 'bad':110 'bay':27 'bean':94 'bone':36,70 'butter':18 'carrot':13 'cartilag':74 'celeri':15 'cook':66 'cover':58 'despis':92 'dice':12 'done':68 'entitl':84 'everyon':82 'fiber':79 'good':100 'green':93 'ham':32,35,48 'home':61 'ideal':60 'leav':28 'less':99 'made':62 'make':38,41 'mean':50 'meat':72 'much':47,52,78 'noth':105 'onion':14 'opinion':88,97 'other':102 'pea':24 'pepper':31 'possibl':108 'prepar':11 'put':54 'readi':20 'realli':37,90,91 'remov':69 'return':71 'rins':22 'salt':29,53,64 'saut':16 'someth':3 'soup':9,76 'split':23 'stock':65 'sure':42 'tasti':81 'way':7 'wrong':4"
+ranking: 0
+commentCount: 0
+upVotes: 0
+downVotes: 0
+visibility: "visible "
+apId: "https://lemmy.world/comment/4735710"
+editedAt: DateTimeImmutable @1698013224 {#2447
date: 2023-10-23 00:20:24.0 +02:00
}
+createdAt: DateTimeImmutable @1698012824 {#2422
date: 2023-10-23 00:13:44.0 +02:00
}
+"title": 66017
}
0 => App\Entity\EntryComment {#2469}
]
-id: 7099
-titleTs: "'season':4 'soupi':3"
-bodyTs: "'4️⃣':15 'chang':7 'climat':6 'decad':14 'enjoy':1 'last':5 'ruin':9 'season':11 'soup':10 'within':12"
+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1698092296
+visibility: "visible "
+apId: "https://feddit.ch/post/1831805"
+editedAt: null
+createdAt: DateTimeImmutable @1698005896 {#2100
date: 2023-10-22 22:18:16.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
A fresh ham? In a crock pot or smoker?\n
\n
This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1698014440 {#2468
date: 2023-10-23 00:40:40.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@Tigbitties@kbin.social"
]
+children: Doctrine\ORM\PersistentCollection {#2471 …}
+nested: Doctrine\ORM\PersistentCollection {#2363 …}
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+reports: Doctrine\ORM\PersistentCollection {#2359 …}
+favourites: Doctrine\ORM\PersistentCollection {#2364 …}
+notifications: Doctrine\ORM\PersistentCollection {#2380 …}
-id: 66083
-bodyTs: "'anoth':19 'care':23 'continu':25 'cook':22 'crave':14 'crock':6 'discuss':27 'fresh':2 'got':12 'ham':3 'made':18 'post':11,20 'pot':7 'smoker':9 'soup':15"
+ranking: 0
+commentCount: 0
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+downVotes: 0
+visibility: "visible "
+apId: "https://lemmy.world/comment/4737229"
+editedAt: null
+createdAt: DateTimeImmutable @1698014440 {#2470
date: 2023-10-23 00:40:40.0 +02:00
}
+"title": 66083
} |
|
Show voter details
|
36 |
DENIED
|
moderate
|
App\Entity\EntryComment {#2469
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718
+user: Proxies\__CG__\App\Entity\User {#2053 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: Proxies\__CG__\App\Entity\Image {#2123 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
+slug: "It-s-Soupy-Season"
+title: "It's Soupy Season!"
+url: "https://i.postimg.cc/BQpNFDfN/soupmode.png"
+body: "Enjoy it while it lasts… Climate change will ruin soup season within the decade. 🚫🍜4️⃣😔"
+type: "image"
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date: 2023-10-24 14:43:41.0 +02:00
}
+ip: null
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+comments: Doctrine\ORM\PersistentCollection {#2115 …}
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+favourites: Doctrine\ORM\PersistentCollection {#2161 …}
+notifications: Doctrine\ORM\PersistentCollection {#2162 …}
+badges: Doctrine\ORM\PersistentCollection {#2128 …}
+children: [
2 => App\Entity\EntryComment {#1613
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1686 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
Pasta fagioli for me.\n
\n
The texture of pasta and beans together is just all wrong.\n
\n
Anyway, if you make homemade stock, that stock plus anything is delicious soup.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 0
+score: 0
+lastActive: DateTime @1698012133 {#1528
date: 2023-10-23 00:02:13.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@superfes@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1795 …}
+nested: Doctrine\ORM\PersistentCollection {#1711 …}
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-id: 65996
-bodyTs: "'anyth':25 'anyway':16 'bean':10 'delici':27 'fagioli':2 'homemad':20 'make':19 'pasta':1,8 'plus':24 'soup':28 'stock':21,23 'textur':6 'togeth':11 'wrong':15"
+ranking: 0
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+visibility: "visible "
+apId: "https://lemmy.world/comment/4735075"
+editedAt: DateTimeImmutable @1698013143 {#1551
date: 2023-10-23 00:19:03.0 +02:00
}
+createdAt: DateTimeImmutable @1698012133 {#1576
date: 2023-10-23 00:02:13.0 +02:00
}
+"title": 65996
}
1 => App\Entity\EntryComment {#2411
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1718 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2464 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
There’s something wrong with the way your soup was prepared.\n
\n
Diced carrots, onion, celery. Saute in butter until ready. Add rinsed split peas, a few bay leaves, salt and pepper. Ham and a ham bone really make this, but make sure there’s not too much ham. That means too much salt. Put those in and cover with (ideally home made, no salt) stock. Cook until done. Remove bone, return meat and cartilage to soup.\n
\n
So much fiber, so tasty. Everyone is entitled to their own opinions (I really, really despise green beans), but some opinions are less good than others.\n
\n
There’s nothing that can possibly be bad in that.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 2
+score: 0
+lastActive: DateTime @1698012824 {#1735
date: 2023-10-23 00:13:44.0 +02:00
}
+ip: null
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+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#2463 …}
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-id: 66017
-bodyTs: "'add':21 'bad':110 'bay':27 'bean':94 'bone':36,70 'butter':18 'carrot':13 'cartilag':74 'celeri':15 'cook':66 'cover':58 'despis':92 'dice':12 'done':68 'entitl':84 'everyon':82 'fiber':79 'good':100 'green':93 'ham':32,35,48 'home':61 'ideal':60 'leav':28 'less':99 'made':62 'make':38,41 'mean':50 'meat':72 'much':47,52,78 'noth':105 'onion':14 'opinion':88,97 'other':102 'pea':24 'pepper':31 'possibl':108 'prepar':11 'put':54 'readi':20 'realli':37,90,91 'remov':69 'return':71 'rins':22 'salt':29,53,64 'saut':16 'someth':3 'soup':9,76 'split':23 'stock':65 'sure':42 'tasti':81 'way':7 'wrong':4"
+ranking: 0
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+apId: "https://lemmy.world/comment/4735710"
+editedAt: DateTimeImmutable @1698013224 {#2447
date: 2023-10-23 00:20:24.0 +02:00
}
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date: 2023-10-23 00:13:44.0 +02:00
}
+"title": 66017
}
0 => App\Entity\EntryComment {#2469}
]
-id: 7099
-titleTs: "'season':4 'soupi':3"
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+editedAt: null
+createdAt: DateTimeImmutable @1698005896 {#2100
date: 2023-10-22 22:18:16.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1714 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2467 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1691 …}
+body: """
A fresh ham? In a crock pot or smoker?\n
\n
This post got me craving soup, so I made another post on cooking. Care to continue the discussion there?
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1698014440 {#2468
date: 2023-10-23 00:40:40.0 +02:00
}
+ip: null
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+mentions: [
"@ZeroCool@feddit.ch"
"@Sabre363@sh.itjust.works"
"@PetDinosaurs@lemmy.world"
"@Tigbitties@kbin.social"
]
+children: Doctrine\ORM\PersistentCollection {#2471 …}
+nested: Doctrine\ORM\PersistentCollection {#2363 …}
+votes: Doctrine\ORM\PersistentCollection {#2377 …}
+reports: Doctrine\ORM\PersistentCollection {#2359 …}
+favourites: Doctrine\ORM\PersistentCollection {#2364 …}
+notifications: Doctrine\ORM\PersistentCollection {#2380 …}
-id: 66083
-bodyTs: "'anoth':19 'care':23 'continu':25 'cook':22 'crave':14 'crock':6 'discuss':27 'fresh':2 'got':12 'ham':3 'made':18 'post':11,20 'pot':7 'smoker':9 'soup':15"
+ranking: 0
+commentCount: 0
+upVotes: 0
+downVotes: 0
+visibility: "visible "
+apId: "https://lemmy.world/comment/4737229"
+editedAt: null
+createdAt: DateTimeImmutable @1698014440 {#2470
date: 2023-10-23 00:40:40.0 +02:00
}
+"title": 66083
} |
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