Symfony Profiler

[
  "entry" => App\Entity\Entry {#2412
    +user: Proxies\__CG__\App\Entity\User {#1970
      +avatar: Proxies\__CG__\App\Entity\Image {#1519 …}
      +cover: null
      +email: "canthidium@lemmy.world"
      +username: "@canthidium@lemmy.world"
      +roles: []
      +followersCount: 0
      +homepage: "front"
      +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
      +lastActive: DateTime @1719112641 {#1515
        date: 2024-06-23 05:17:21.0 +02:00
      }
      +markedForDeletionAt: null
      +fields: null
      +oauthGithubId: null
      +oauthGoogleId: null
      +oauthFacebookId: null
      +oauthKeycloakId: null
      +hideAdult: true
      +showSubscribedUsers: true
      +showSubscribedMagazines: true
      +showSubscribedDomains: true
      +preferredLanguages: []
      +featuredMagazines: null
      +showProfileSubscriptions: false
      +showProfileFollowings: true
      +markNewComments: false
      +notifyOnNewEntry: false
      +notifyOnNewEntryReply: true
      +notifyOnNewEntryCommentReply: true
      +notifyOnNewPost: false
      +notifyOnNewPostReply: true
      +notifyOnNewPostCommentReply: true
      +addMentionsEntries: false
      +addMentionsPosts: true
      +isBanned: false
      +isVerified: false
      +isDeleted: false
      +isBot: false
      +spamProtection: true
      +customCss: null
      +ignoreMagazinesCustomCss: false
      +moderatorTokens: Doctrine\ORM\PersistentCollection {#1520 …}
      +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#1632 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#1631 …}
      +entries: Doctrine\ORM\PersistentCollection {#1704 …}
      +entryVotes: Doctrine\ORM\PersistentCollection {#1712 …}
      +entryComments: Doctrine\ORM\PersistentCollection {#1706 …}
      +entryCommentVotes: Doctrine\ORM\PersistentCollection {#1472 …}
      +posts: Doctrine\ORM\PersistentCollection {#1747 …}
      +postVotes: Doctrine\ORM\PersistentCollection {#1489 …}
      +postComments: Doctrine\ORM\PersistentCollection {#1762 …}
      +postCommentVotes: Doctrine\ORM\PersistentCollection {#1642 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#1477 …}
      +subscribedDomains: Doctrine\ORM\PersistentCollection {#1635 …}
      +follows: Doctrine\ORM\PersistentCollection {#1450 …}
      +followers: Doctrine\ORM\PersistentCollection {#1634 …}
      +blocks: Doctrine\ORM\PersistentCollection {#1416 …}
      +blockers: Doctrine\ORM\PersistentCollection {#1443 …}
      +blockedMagazines: Doctrine\ORM\PersistentCollection {#1458 …}
      +blockedDomains: Doctrine\ORM\PersistentCollection {#1433 …}
      +reports: Doctrine\ORM\PersistentCollection {#1427 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1434 …}
      +violations: Doctrine\ORM\PersistentCollection {#1703 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1693 …}
      +awards: Doctrine\ORM\PersistentCollection {#1431 …}
      +subscribedCategories: Doctrine\ORM\PersistentCollection {#1609 …}
      +categories: Doctrine\ORM\PersistentCollection {#1641 …}
      -id: 44728
      -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
      -totpSecret: null
      -totpBackupCodes: []
      -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1670 …}
      +apId: "canthidium@lemmy.world"
      +apProfileId: "https://lemmy.world/u/canthidium"
      +apPublicUrl: "https://lemmy.world/u/canthidium"
      +apFollowersUrl: null
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "canthidium"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: false
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1722123435 {#1516
        date: 2024-07-28 01:37:15.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1693827756 {#1518
        date: 2023-09-04 13:42:36.0 +02:00
      }
      +__isInitialized__: true
       …2
    }
    +magazine: App\Entity\Magazine {#266
      +icon: Proxies\__CG__\App\Entity\Image {#247 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
      +rules: null
      +subscriptionsCount: 1
      +entryCount: 106
      +entryCommentCount: 954
      +postCount: 0
      +postCommentCount: 0
      +isAdult: false
      +customCss: null
      +lastActive: DateTime @1729503747 {#276
        date: 2024-10-21 11:42:27.0 +02:00
      }
      +markedForDeletionAt: null
      +tags: null
      +moderators: Doctrine\ORM\PersistentCollection {#238 …}
      +ownershipRequests: Doctrine\ORM\PersistentCollection {#234 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#223 …}
      +entries: Doctrine\ORM\PersistentCollection {#181 …}
      +posts: Doctrine\ORM\PersistentCollection {#139 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#201 …}
      +bans: Doctrine\ORM\PersistentCollection {#118 …}
      +reports: Doctrine\ORM\PersistentCollection {#104 …}
      +badges: Doctrine\ORM\PersistentCollection {#82 …}
      +logs: Doctrine\ORM\PersistentCollection {#72 …}
      +awards: Doctrine\ORM\PersistentCollection {#61 …}
      +categories: Doctrine\ORM\PersistentCollection {#1820 …}
      -id: 58
      +apId: "cooking@lemmy.world"
      +apProfileId: "https://lemmy.world/c/cooking"
      +apPublicUrl: "https://lemmy.world/c/cooking"
      +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "cooking"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: null
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1729088003 {#270
        date: 2024-10-16 16:13:23.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1697465726 {#272
        date: 2023-10-16 16:15:26.0 +02:00
      }
    }
    +image: Proxies\__CG__\App\Entity\Image {#1943 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
    +slug: "RECIPE-Mille-Feuille-Nabe-mirufiyu-guo-o-Just-One-Cookbook"
    +title: "[RECIPE] Mille-Feuille Nabe ミルフィーユ鍋 • Just One Cookbook"
    +url: "https://www.justonecookbook.com/mille-feuille-nabe/"
    +body: """
      Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 head napa cabbage (4 lbs, 1.8 kg)\n
      </span><span style="color:#323232;">1½ lb sliced pork belly (or slice your own pork belly; see Notes for where to buy; do not use bacon, since it‘s too salty for this dish)\n
      </span>\n
      ```\n
      \n
      For the Broth\n
      \n
      ```\n
      \n
      <span style="color:#323232;">8-10 slices ginger (peeled and thinly sliced from a 1-inch, 2.5-cm knob)\n
      </span><span style="color:#323232;">5 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)\n
      </span><span style="color:#323232;">2 Tbsp sake\n
      </span><span style="color:#323232;">1 Tbsp soy sauce\n
      </span><span style="color:#323232;">½ tsp Diamond Crystal kosher salt\n
      </span>\n
      ```\n
      \n
      For the Dipping Sauce\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 green onion/scallion\n
      </span><span style="color:#323232;">ponzu\n
      </span><span style="color:#323232;">shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)\n
      </span>\n
      ```\n
      \n
      Instructions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Before You Start: If you haven‘t made 5 cups dashi (Japanese soup stock) yet, here‘s a quick version using my favorite dashi packet. First, add 2 dashi packets to 5 cups water in a saucepan. Start cooking over medium heat. When it reaches a boil, reduce the heat to medium low and simmer for 2–3 minutes. Turn off the heat. Remove the packets from the saucepan, shake them a few times to release more flavor, then discard them. The dashi is now ready to use.\n
      </span>\n
      ```\n
      \n
      To Prepare the Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">To make the soup broth, combine 5 cups dashi (Japanese soup stock), 2 Tbsp sake, 1 Tbsp soy sauce, and ½ tsp Diamond Crystal kosher salt in a measuring cup or mixing bowl. Don’t reduce the salt since the napa cabbage will release liquid during cooking and dilute the soup.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Peel and thinly slice the ginger knob into 8-10 slices ginger and set it aside.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Thinly cut 1 green onion/scallion. Put the green onion in a small serving bowl to add later to the dipping sauce.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Cut 1 head napa cabbage lengthwise into quarters. I like to cut just the white bottom half of the napa cabbage head with a sharp knife, then pull apart the leafy top half with my hands. By tearing the leaves naturally, you lose fewer leaves compared to slicing. DO NOT cut off the core from the 4 wedges yet. The core keeps the leaves attached at the root end and makes layering the pork belly much easier.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Carefully wash the leaves without detaching them from the core. Drain well. Don’t throw away any leaves that naturally come off while rinsing. We’ll use them later on.\n
      </span>\n
      ```\n
      \n
      To Make the Layers\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Layer 1½ lb sliced pork belly into the napa cabbage wedges by placing one pork belly slice between each of the leaves. If the pork belly is longer than the cabbage wedge, trim the pork with kitchen shears and layer it in other parts of the cabbage. If you have extra pork belly, put an additional slice in the outer layers that have wide leaves.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Once you‘ve tucked in the pork belly slices, carefully cut off the hard cabbage cores without disturbing the layers. Cut each wedge into 4 pieces that are each about 2 to 2½ inches (5–6 cm) long, keeping the layers of cabbage and pork neatly stacked as you slice.\n
      </span>\n
      ```\n
      \n
      To Pack the Pot\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Next, start packing the ingredients in a donabe or regular 10-inch pot (I used a 4.5 QT Le Creuset pot; if you‘re doubling the recipe, use two 10-inch pots or one larger pot). Start from the edge of the pot and work your way toward the center. Turn the stacks on their side so the pink and green layers are visible. Position the layers parallel to the pot‘s side so they eventually form concentric circles once the pot is packed.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">I usually place the thicker cabbage leaves near the edge of the pot and the tender leaves in the center. Make sure to pack the pot tightly as the layers will become loose during cooking.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">If you don’t have enough layers to pack the pot tightly, consider using a smaller pot or place other ingredients in the center. Here, I stuffed the center with the napa cabbage leaves that came off when I cut and rinsed the cabbage. You can also put enoki mushrooms or shimeji mushrooms in the center.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">If you have extra layers, hold them in a deep baking dish or a container with a tall rim. You can add them to the pot later after you‘ve remove most of the cooked layers.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Insert the thinly sliced ginger between the layers.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pour the soup broth into the pot with the cabbage and pork layers. If you are cooking at the table, bring the pot to the table. Otherwise, you can start cooking on the stove.\n
      </span>\n
      ```\n
      \n
      To Set up the Table\n
      \n
      ```\n
      \n
      <span style="color:#323232;">At each place setting, prepare a medium bowl and a small bowl for each person. To cook at the table, set it up a portable gas stove and place the pot on it.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the dipping sauce, add ponzu, the chopped green onion/scallion, and optional shichimi togarashi (Japanese seven spice) to the small individual bowls.\n
      </span>\n
      ```\n
      \n
      To Cook and Serve\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Start cooking, covered, on medium-high heat. Once boiling, skim off the foam and fat on the surface using a fine-mesh skimmer. Then, reduce the heat to medium low and cook covered until the napa cabbage is tender and the pork belly is cooked through, roughly 8–10 minutes. When the Mille-Feuille Nabe is cooked through, serve it hot. Dip in the ponzu sauce and enjoy!\n
      </span>\n
      ```
      """
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 1
    +favouriteCount: 28
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1700583571 {#2410
      date: 2023-11-21 17:19:31.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1866 …}
    +votes: Doctrine\ORM\PersistentCollection {#1966 …}
    +reports: Doctrine\ORM\PersistentCollection {#1946 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1368 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2426 …}
    +badges: Doctrine\ORM\PersistentCollection {#2439 …}
    +children: []
    -id: 12392
    -titleTs: "'cookbook':9 'feuill':4 'mill':3 'mille-feuill':2 'nabe':5 'one':8 'recip':1 'ミルフィーユ鍋':6"
    -bodyTs: "'-10':43,256 '1':2,10,52,77,90,212,265,285,396 '1.8':8 '10':524,543,881 '2':74,132,161,209,490,492 '2.5':54 '3':162 '4':6,340,484 '4.5':530 '5':57,113,136,203,494 '6':495 '8':42,255,880 'add':131,278,710,809 'addit':450 'also':679 'apart':312 'asid':262 'attach':348 'awas':65 'away':376 'bacon':30 'bake':699 'becom':629 'belli':14,20,358,400,410,420,447,467,875 'boil':151,840 'bottom':299 'bowl':228,276,779,783,826 'bring':753 'broth':41,201,736 'buy':26 'cabbag':5,237,288,304,404,425,441,474,502,603,665,676,742,869 'came':668 'care':361,469 'center':563,617,656,661,688 'chop':812 'circl':592 'cm':55,496 'combin':202 'come':381 'compar':329 'concentr':591 'consid':645 'contain':703 'cook':143,242,632,723,749,763,788,828,832,864,877,890 'core':337,344,370,475 'cover':833,865 'creuset':533 'crystal':83,219 'cup':58,114,137,204,225 'cut':264,284,295,334,470,480,672 'dashi':59,66,67,73,115,128,133,187,205 'deep':698 'detach':366 'diamond':82,218 'dilut':244 'dip':88,282,807,895 'discard':184 'dish':38,700 'disturb':477 'donab':521 'doubl':538 'drain':371 'easier':360 'edg':553,607 'end':352 'enjoy':901 'enoki':681 'enough':638 'eventu':589 'extra':445,692 'fat':846 'favorit':127 'feuill':887 'fewer':327 'fine':853 'fine-mesh':852 'first':130 'flavor':182 'foam':844 'form':590 'gas':797 'ginger':45,252,258,729 'green':91,266,270,574,813 'half':300,316 'hand':319 'hard':473 'haven':110 'head':3,286,305 'heat':146,154,167,838,859 'high':837 'hold':694 'hot':894 'inch':53,493,525,544 'individu':825 'ingredi':1,196,518,653 'insert':725 'instruct':104 'japanes':60,96,116,206,819 'keep':345,498 'kg':9 'kick':103 'kitchen':431 'knife':309 'knob':56,253 'kosher':84,220 'larger':548 'later':279,389,715 'layer':355,394,395,434,455,479,500,575,580,627,639,693,724,732,745 'lb':11,397 'lbs':7 'le':532 'leafi':314 'leav':323,328,347,364,378,416,459,604,614,666 'lengthwis':289 'like':293 'liquid':240 'll':386 'long':497 'longer':422 'loos':630 'lose':326 'low':157,862 'made':112 'make':198,354,392,618 'measur':224 'medium':145,156,778,836,861 'medium-high':835 'mesh':854 'mill':886 'mille-feuill':885 'minut':163,882 'mix':227 'much':359 'mushroom':682,685 'nabe':888 'napa':4,236,287,303,403,664,868 'natur':324,380 'near':605 'neat':505 'next':514 'note':22 'one':408,547 'onion':271 'onion/scallion':92,267,814 'option':99,816 'otherwis':759 'outer':454 'pack':511,516,597,621,641 'packet':68,129,134,170 'parallel':581 'part':438 'peel':46,247 'person':786 'piec':485 'pink':572 'place':407,600,651,774,800 'ponzu':93,810,898 'pork':13,19,357,399,409,419,429,446,466,504,744,874 'portabl':796 'posit':578 'pot':513,526,534,545,549,556,584,595,610,623,643,649,714,739,755,802 'pour':733 'powder':70 'prepar':194,776 'pull':311 'put':268,448,680 'qt':531 'quarter':291 'quick':123 're':537 'reach':149 'readi':190 'recip':540 'reduc':152,231,857 'regular':523 'releas':180,239 'remov':168,719 'rim':707 'rins':384,674 'root':351 'rough':879 'sake':76,211 'salt':85,221,233 'salti':35 'sauc':80,89,215,283,808,899 'saucepan':141,173 'see':21 'serv':275,830,892 'set':260,768,775,792 'seven':97,820 'shake':174 'sharp':308 'shear':432 'shichimi':94,817 'shimeji':684 'side':569,586 'simmer':159 'sinc':31,234 'skim':841 'skimmer':855 'slice':12,16,44,49,250,257,331,398,411,451,468,509,728 'small':274,782,824 'smaller':648 'soup':61,117,200,207,246,735 'soy':79,214 'spice':98,821 'spici':102 'stack':506,566 'standard':64 'start':107,142,515,550,762,831 'stock':62,118,208 'stove':766,798 'stuf':659 'sure':619 'surfac':849 'tabl':752,758,771,791 'tall':706 'tbsp':75,78,210,213 'tear':321 'tender':613,871 'thicker':602 'thin':48,249,263,727 'throw':375 'tight':624,644 'time':178 'togarashi':95,818 'top':315 'toward':561 'trim':427 'tsp':81,217 'tuck':463 'turn':164,564 'two':542 'use':29,63,125,192,387,528,541,646,850 'usual':599 've':462,718 'vegan':72 'version':124 'visibl':577 'wash':362 'water':138 'way':560 'wedg':341,405,426,482 'well':372 'white':298 'wide':458 'without':365,476 'work':558 'yet':119,342"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1699904059
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8177914"
    +editedAt: DateTimeImmutable @1699999387 {#1850
      date: 2023-11-14 23:03:07.0 +01:00
    }
    +createdAt: DateTimeImmutable @1699834559 {#2420
      date: 2023-11-13 01:15:59.0 +01:00
    }
  }
  "isSingle" => true
  "showShortSentence" => false
  "showBody" => true
]

[
  "class" => "entry--single section--top"
]

App\Twig\Components\EntryComponent {#2963
  -authorizationChecker: Symfony\Component\Security\Core\Authorization\AuthorizationChecker {#931 …}
  -newCommentMarkerCount: App\Kbin\NewCommentMarker\NewCommentMarkerCount {#2964 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
  -security: Symfony\Bundle\SecurityBundle\Security {#1101 …}
  +entry: App\Entity\Entry {#2412
    +user: Proxies\__CG__\App\Entity\User {#1970
      +avatar: Proxies\__CG__\App\Entity\Image {#1519 …}
      +cover: null
      +email: "canthidium@lemmy.world"
      +username: "@canthidium@lemmy.world"
      +roles: []
      +followersCount: 0
      +homepage: "front"
      +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
      +lastActive: DateTime @1719112641 {#1515
        date: 2024-06-23 05:17:21.0 +02:00
      }
      +markedForDeletionAt: null
      +fields: null
      +oauthGithubId: null
      +oauthGoogleId: null
      +oauthFacebookId: null
      +oauthKeycloakId: null
      +hideAdult: true
      +showSubscribedUsers: true
      +showSubscribedMagazines: true
      +showSubscribedDomains: true
      +preferredLanguages: []
      +featuredMagazines: null
      +showProfileSubscriptions: false
      +showProfileFollowings: true
      +markNewComments: false
      +notifyOnNewEntry: false
      +notifyOnNewEntryReply: true
      +notifyOnNewEntryCommentReply: true
      +notifyOnNewPost: false
      +notifyOnNewPostReply: true
      +notifyOnNewPostCommentReply: true
      +addMentionsEntries: false
      +addMentionsPosts: true
      +isBanned: false
      +isVerified: false
      +isDeleted: false
      +isBot: false
      +spamProtection: true
      +customCss: null
      +ignoreMagazinesCustomCss: false
      +moderatorTokens: Doctrine\ORM\PersistentCollection {#1520 …}
      +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#1632 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#1631 …}
      +entries: Doctrine\ORM\PersistentCollection {#1704 …}
      +entryVotes: Doctrine\ORM\PersistentCollection {#1712 …}
      +entryComments: Doctrine\ORM\PersistentCollection {#1706 …}
      +entryCommentVotes: Doctrine\ORM\PersistentCollection {#1472 …}
      +posts: Doctrine\ORM\PersistentCollection {#1747 …}
      +postVotes: Doctrine\ORM\PersistentCollection {#1489 …}
      +postComments: Doctrine\ORM\PersistentCollection {#1762 …}
      +postCommentVotes: Doctrine\ORM\PersistentCollection {#1642 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#1477 …}
      +subscribedDomains: Doctrine\ORM\PersistentCollection {#1635 …}
      +follows: Doctrine\ORM\PersistentCollection {#1450 …}
      +followers: Doctrine\ORM\PersistentCollection {#1634 …}
      +blocks: Doctrine\ORM\PersistentCollection {#1416 …}
      +blockers: Doctrine\ORM\PersistentCollection {#1443 …}
      +blockedMagazines: Doctrine\ORM\PersistentCollection {#1458 …}
      +blockedDomains: Doctrine\ORM\PersistentCollection {#1433 …}
      +reports: Doctrine\ORM\PersistentCollection {#1427 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1434 …}
      +violations: Doctrine\ORM\PersistentCollection {#1703 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1693 …}
      +awards: Doctrine\ORM\PersistentCollection {#1431 …}
      +subscribedCategories: Doctrine\ORM\PersistentCollection {#1609 …}
      +categories: Doctrine\ORM\PersistentCollection {#1641 …}
      -id: 44728
      -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
      -totpSecret: null
      -totpBackupCodes: []
      -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1670 …}
      +apId: "canthidium@lemmy.world"
      +apProfileId: "https://lemmy.world/u/canthidium"
      +apPublicUrl: "https://lemmy.world/u/canthidium"
      +apFollowersUrl: null
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "canthidium"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: false
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1722123435 {#1516
        date: 2024-07-28 01:37:15.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1693827756 {#1518
        date: 2023-09-04 13:42:36.0 +02:00
      }
      +__isInitialized__: true
       …2
    }
    +magazine: App\Entity\Magazine {#266
      +icon: Proxies\__CG__\App\Entity\Image {#247 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
      +rules: null
      +subscriptionsCount: 1
      +entryCount: 106
      +entryCommentCount: 954
      +postCount: 0
      +postCommentCount: 0
      +isAdult: false
      +customCss: null
      +lastActive: DateTime @1729503747 {#276
        date: 2024-10-21 11:42:27.0 +02:00
      }
      +markedForDeletionAt: null
      +tags: null
      +moderators: Doctrine\ORM\PersistentCollection {#238 …}
      +ownershipRequests: Doctrine\ORM\PersistentCollection {#234 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#223 …}
      +entries: Doctrine\ORM\PersistentCollection {#181 …}
      +posts: Doctrine\ORM\PersistentCollection {#139 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#201 …}
      +bans: Doctrine\ORM\PersistentCollection {#118 …}
      +reports: Doctrine\ORM\PersistentCollection {#104 …}
      +badges: Doctrine\ORM\PersistentCollection {#82 …}
      +logs: Doctrine\ORM\PersistentCollection {#72 …}
      +awards: Doctrine\ORM\PersistentCollection {#61 …}
      +categories: Doctrine\ORM\PersistentCollection {#1820 …}
      -id: 58
      +apId: "cooking@lemmy.world"
      +apProfileId: "https://lemmy.world/c/cooking"
      +apPublicUrl: "https://lemmy.world/c/cooking"
      +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "cooking"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: null
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1729088003 {#270
        date: 2024-10-16 16:13:23.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1697465726 {#272
        date: 2023-10-16 16:15:26.0 +02:00
      }
    }
    +image: Proxies\__CG__\App\Entity\Image {#1943 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
    +slug: "RECIPE-Mille-Feuille-Nabe-mirufiyu-guo-o-Just-One-Cookbook"
    +title: "[RECIPE] Mille-Feuille Nabe ミルフィーユ鍋 • Just One Cookbook"
    +url: "https://www.justonecookbook.com/mille-feuille-nabe/"
    +body: """
      Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 head napa cabbage (4 lbs, 1.8 kg)\n
      </span><span style="color:#323232;">1½ lb sliced pork belly (or slice your own pork belly; see Notes for where to buy; do not use bacon, since it‘s too salty for this dish)\n
      </span>\n
      ```\n
      \n
      For the Broth\n
      \n
      ```\n
      \n
      <span style="color:#323232;">8-10 slices ginger (peeled and thinly sliced from a 1-inch, 2.5-cm knob)\n
      </span><span style="color:#323232;">5 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)\n
      </span><span style="color:#323232;">2 Tbsp sake\n
      </span><span style="color:#323232;">1 Tbsp soy sauce\n
      </span><span style="color:#323232;">½ tsp Diamond Crystal kosher salt\n
      </span>\n
      ```\n
      \n
      For the Dipping Sauce\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 green onion/scallion\n
      </span><span style="color:#323232;">ponzu\n
      </span><span style="color:#323232;">shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)\n
      </span>\n
      ```\n
      \n
      Instructions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Before You Start: If you haven‘t made 5 cups dashi (Japanese soup stock) yet, here‘s a quick version using my favorite dashi packet. First, add 2 dashi packets to 5 cups water in a saucepan. Start cooking over medium heat. When it reaches a boil, reduce the heat to medium low and simmer for 2–3 minutes. Turn off the heat. Remove the packets from the saucepan, shake them a few times to release more flavor, then discard them. The dashi is now ready to use.\n
      </span>\n
      ```\n
      \n
      To Prepare the Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">To make the soup broth, combine 5 cups dashi (Japanese soup stock), 2 Tbsp sake, 1 Tbsp soy sauce, and ½ tsp Diamond Crystal kosher salt in a measuring cup or mixing bowl. Don’t reduce the salt since the napa cabbage will release liquid during cooking and dilute the soup.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Peel and thinly slice the ginger knob into 8-10 slices ginger and set it aside.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Thinly cut 1 green onion/scallion. Put the green onion in a small serving bowl to add later to the dipping sauce.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Cut 1 head napa cabbage lengthwise into quarters. I like to cut just the white bottom half of the napa cabbage head with a sharp knife, then pull apart the leafy top half with my hands. By tearing the leaves naturally, you lose fewer leaves compared to slicing. DO NOT cut off the core from the 4 wedges yet. The core keeps the leaves attached at the root end and makes layering the pork belly much easier.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Carefully wash the leaves without detaching them from the core. Drain well. Don’t throw away any leaves that naturally come off while rinsing. We’ll use them later on.\n
      </span>\n
      ```\n
      \n
      To Make the Layers\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Layer 1½ lb sliced pork belly into the napa cabbage wedges by placing one pork belly slice between each of the leaves. If the pork belly is longer than the cabbage wedge, trim the pork with kitchen shears and layer it in other parts of the cabbage. If you have extra pork belly, put an additional slice in the outer layers that have wide leaves.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Once you‘ve tucked in the pork belly slices, carefully cut off the hard cabbage cores without disturbing the layers. Cut each wedge into 4 pieces that are each about 2 to 2½ inches (5–6 cm) long, keeping the layers of cabbage and pork neatly stacked as you slice.\n
      </span>\n
      ```\n
      \n
      To Pack the Pot\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Next, start packing the ingredients in a donabe or regular 10-inch pot (I used a 4.5 QT Le Creuset pot; if you‘re doubling the recipe, use two 10-inch pots or one larger pot). Start from the edge of the pot and work your way toward the center. Turn the stacks on their side so the pink and green layers are visible. Position the layers parallel to the pot‘s side so they eventually form concentric circles once the pot is packed.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">I usually place the thicker cabbage leaves near the edge of the pot and the tender leaves in the center. Make sure to pack the pot tightly as the layers will become loose during cooking.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">If you don’t have enough layers to pack the pot tightly, consider using a smaller pot or place other ingredients in the center. Here, I stuffed the center with the napa cabbage leaves that came off when I cut and rinsed the cabbage. You can also put enoki mushrooms or shimeji mushrooms in the center.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">If you have extra layers, hold them in a deep baking dish or a container with a tall rim. You can add them to the pot later after you‘ve remove most of the cooked layers.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Insert the thinly sliced ginger between the layers.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pour the soup broth into the pot with the cabbage and pork layers. If you are cooking at the table, bring the pot to the table. Otherwise, you can start cooking on the stove.\n
      </span>\n
      ```\n
      \n
      To Set up the Table\n
      \n
      ```\n
      \n
      <span style="color:#323232;">At each place setting, prepare a medium bowl and a small bowl for each person. To cook at the table, set it up a portable gas stove and place the pot on it.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the dipping sauce, add ponzu, the chopped green onion/scallion, and optional shichimi togarashi (Japanese seven spice) to the small individual bowls.\n
      </span>\n
      ```\n
      \n
      To Cook and Serve\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Start cooking, covered, on medium-high heat. Once boiling, skim off the foam and fat on the surface using a fine-mesh skimmer. Then, reduce the heat to medium low and cook covered until the napa cabbage is tender and the pork belly is cooked through, roughly 8–10 minutes. When the Mille-Feuille Nabe is cooked through, serve it hot. Dip in the ponzu sauce and enjoy!\n
      </span>\n
      ```
      """
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 1
    +favouriteCount: 28
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1700583571 {#2410
      date: 2023-11-21 17:19:31.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1866 …}
    +votes: Doctrine\ORM\PersistentCollection {#1966 …}
    +reports: Doctrine\ORM\PersistentCollection {#1946 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1368 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2426 …}
    +badges: Doctrine\ORM\PersistentCollection {#2439 …}
    +children: []
    -id: 12392
    -titleTs: "'cookbook':9 'feuill':4 'mill':3 'mille-feuill':2 'nabe':5 'one':8 'recip':1 'ミルフィーユ鍋':6"
    -bodyTs: "'-10':43,256 '1':2,10,52,77,90,212,265,285,396 '1.8':8 '10':524,543,881 '2':74,132,161,209,490,492 '2.5':54 '3':162 '4':6,340,484 '4.5':530 '5':57,113,136,203,494 '6':495 '8':42,255,880 'add':131,278,710,809 'addit':450 'also':679 'apart':312 'asid':262 'attach':348 'awas':65 'away':376 'bacon':30 'bake':699 'becom':629 'belli':14,20,358,400,410,420,447,467,875 'boil':151,840 'bottom':299 'bowl':228,276,779,783,826 'bring':753 'broth':41,201,736 'buy':26 'cabbag':5,237,288,304,404,425,441,474,502,603,665,676,742,869 'came':668 'care':361,469 'center':563,617,656,661,688 'chop':812 'circl':592 'cm':55,496 'combin':202 'come':381 'compar':329 'concentr':591 'consid':645 'contain':703 'cook':143,242,632,723,749,763,788,828,832,864,877,890 'core':337,344,370,475 'cover':833,865 'creuset':533 'crystal':83,219 'cup':58,114,137,204,225 'cut':264,284,295,334,470,480,672 'dashi':59,66,67,73,115,128,133,187,205 'deep':698 'detach':366 'diamond':82,218 'dilut':244 'dip':88,282,807,895 'discard':184 'dish':38,700 'disturb':477 'donab':521 'doubl':538 'drain':371 'easier':360 'edg':553,607 'end':352 'enjoy':901 'enoki':681 'enough':638 'eventu':589 'extra':445,692 'fat':846 'favorit':127 'feuill':887 'fewer':327 'fine':853 'fine-mesh':852 'first':130 'flavor':182 'foam':844 'form':590 'gas':797 'ginger':45,252,258,729 'green':91,266,270,574,813 'half':300,316 'hand':319 'hard':473 'haven':110 'head':3,286,305 'heat':146,154,167,838,859 'high':837 'hold':694 'hot':894 'inch':53,493,525,544 'individu':825 'ingredi':1,196,518,653 'insert':725 'instruct':104 'japanes':60,96,116,206,819 'keep':345,498 'kg':9 'kick':103 'kitchen':431 'knife':309 'knob':56,253 'kosher':84,220 'larger':548 'later':279,389,715 'layer':355,394,395,434,455,479,500,575,580,627,639,693,724,732,745 'lb':11,397 'lbs':7 'le':532 'leafi':314 'leav':323,328,347,364,378,416,459,604,614,666 'lengthwis':289 'like':293 'liquid':240 'll':386 'long':497 'longer':422 'loos':630 'lose':326 'low':157,862 'made':112 'make':198,354,392,618 'measur':224 'medium':145,156,778,836,861 'medium-high':835 'mesh':854 'mill':886 'mille-feuill':885 'minut':163,882 'mix':227 'much':359 'mushroom':682,685 'nabe':888 'napa':4,236,287,303,403,664,868 'natur':324,380 'near':605 'neat':505 'next':514 'note':22 'one':408,547 'onion':271 'onion/scallion':92,267,814 'option':99,816 'otherwis':759 'outer':454 'pack':511,516,597,621,641 'packet':68,129,134,170 'parallel':581 'part':438 'peel':46,247 'person':786 'piec':485 'pink':572 'place':407,600,651,774,800 'ponzu':93,810,898 'pork':13,19,357,399,409,419,429,446,466,504,744,874 'portabl':796 'posit':578 'pot':513,526,534,545,549,556,584,595,610,623,643,649,714,739,755,802 'pour':733 'powder':70 'prepar':194,776 'pull':311 'put':268,448,680 'qt':531 'quarter':291 'quick':123 're':537 'reach':149 'readi':190 'recip':540 'reduc':152,231,857 'regular':523 'releas':180,239 'remov':168,719 'rim':707 'rins':384,674 'root':351 'rough':879 'sake':76,211 'salt':85,221,233 'salti':35 'sauc':80,89,215,283,808,899 'saucepan':141,173 'see':21 'serv':275,830,892 'set':260,768,775,792 'seven':97,820 'shake':174 'sharp':308 'shear':432 'shichimi':94,817 'shimeji':684 'side':569,586 'simmer':159 'sinc':31,234 'skim':841 'skimmer':855 'slice':12,16,44,49,250,257,331,398,411,451,468,509,728 'small':274,782,824 'smaller':648 'soup':61,117,200,207,246,735 'soy':79,214 'spice':98,821 'spici':102 'stack':506,566 'standard':64 'start':107,142,515,550,762,831 'stock':62,118,208 'stove':766,798 'stuf':659 'sure':619 'surfac':849 'tabl':752,758,771,791 'tall':706 'tbsp':75,78,210,213 'tear':321 'tender':613,871 'thicker':602 'thin':48,249,263,727 'throw':375 'tight':624,644 'time':178 'togarashi':95,818 'top':315 'toward':561 'trim':427 'tsp':81,217 'tuck':463 'turn':164,564 'two':542 'use':29,63,125,192,387,528,541,646,850 'usual':599 've':462,718 'vegan':72 'version':124 'visibl':577 'wash':362 'water':138 'way':560 'wedg':341,405,426,482 'well':372 'white':298 'wide':458 'without':365,476 'work':558 'yet':119,342"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1699904059
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8177914"
    +editedAt: DateTimeImmutable @1699999387 {#1850
      date: 2023-11-14 23:03:07.0 +01:00
    }
    +createdAt: DateTimeImmutable @1699834559 {#2420
      date: 2023-11-13 01:15:59.0 +01:00
    }
  }
  +isSingle: true
  +showShortSentence: false
  +showBody: true
  +showMagazineName: false
  +canSeeTrash: false
  +newComments: 0
}

[
  "user" => Proxies\__CG__\App\Entity\User {#1970
    +avatar: Proxies\__CG__\App\Entity\Image {#1519 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#1515
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: false
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#1520 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#1632 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#1631 …}
    +entries: Doctrine\ORM\PersistentCollection {#1704 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#1712 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#1706 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#1472 …}
    +posts: Doctrine\ORM\PersistentCollection {#1747 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#1489 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1762 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#1642 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#1477 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#1635 …}
    +follows: Doctrine\ORM\PersistentCollection {#1450 …}
    +followers: Doctrine\ORM\PersistentCollection {#1634 …}
    +blocks: Doctrine\ORM\PersistentCollection {#1416 …}
    +blockers: Doctrine\ORM\PersistentCollection {#1443 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1458 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#1433 …}
    +reports: Doctrine\ORM\PersistentCollection {#1427 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1434 …}
    +violations: Doctrine\ORM\PersistentCollection {#1703 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1693 …}
    +awards: Doctrine\ORM\PersistentCollection {#1431 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#1609 …}
    +categories: Doctrine\ORM\PersistentCollection {#1641 …}
    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1670 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#1516
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#1518
      date: 2023-09-04 13:42:36.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  "showAvatar" => false
]

App\Twig\Components\UserInlineComponent {#3168
  +user: Proxies\__CG__\App\Entity\User {#1970
    +avatar: Proxies\__CG__\App\Entity\Image {#1519 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#1515
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: false
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#1520 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#1632 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#1631 …}
    +entries: Doctrine\ORM\PersistentCollection {#1704 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#1712 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#1706 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#1472 …}
    +posts: Doctrine\ORM\PersistentCollection {#1747 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#1489 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1762 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#1642 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#1477 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#1635 …}
    +follows: Doctrine\ORM\PersistentCollection {#1450 …}
    +followers: Doctrine\ORM\PersistentCollection {#1634 …}
    +blocks: Doctrine\ORM\PersistentCollection {#1416 …}
    +blockers: Doctrine\ORM\PersistentCollection {#1443 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1458 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#1433 …}
    +reports: Doctrine\ORM\PersistentCollection {#1427 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1434 …}
    +violations: Doctrine\ORM\PersistentCollection {#1703 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1693 …}
    +awards: Doctrine\ORM\PersistentCollection {#1431 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#1609 …}
    +categories: Doctrine\ORM\PersistentCollection {#1641 …}
    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1670 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#1516
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#1518
      date: 2023-09-04 13:42:36.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +showAvatar: false
}

[
  "date" => DateTimeImmutable @1699834559 {#2420
    date: 2023-11-13 01:15:59.0 +01:00
  }
]

App\Twig\Components\DateComponent {#3238
  +date: DateTimeImmutable @1699834559 {#2420
    date: 2023-11-13 01:15:59.0 +01:00
  }
}

[
  "createdAt" => DateTimeImmutable @1699834559 {#2420
    date: 2023-11-13 01:15:59.0 +01:00
  }
  "editedAt" => DateTimeImmutable @1699999387 {#1850
    date: 2023-11-14 23:03:07.0 +01:00
  }
]

App\Twig\Components\DateEditedComponent {#3302
  +createdAt: DateTimeImmutable @1699834559 {#2420
    date: 2023-11-13 01:15:59.0 +01:00
  }
  +editedAt: DateTimeImmutable @1699999387 {#1850
    date: 2023-11-14 23:03:07.0 +01:00
  }
}

[
  "subject" => App\Entity\Entry {#2412
    +user: Proxies\__CG__\App\Entity\User {#1970
      +avatar: Proxies\__CG__\App\Entity\Image {#1519 …}
      +cover: null
      +email: "canthidium@lemmy.world"
      +username: "@canthidium@lemmy.world"
      +roles: []
      +followersCount: 0
      +homepage: "front"
      +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
      +lastActive: DateTime @1719112641 {#1515
        date: 2024-06-23 05:17:21.0 +02:00
      }
      +markedForDeletionAt: null
      +fields: null
      +oauthGithubId: null
      +oauthGoogleId: null
      +oauthFacebookId: null
      +oauthKeycloakId: null
      +hideAdult: true
      +showSubscribedUsers: true
      +showSubscribedMagazines: true
      +showSubscribedDomains: true
      +preferredLanguages: []
      +featuredMagazines: null
      +showProfileSubscriptions: false
      +showProfileFollowings: true
      +markNewComments: false
      +notifyOnNewEntry: false
      +notifyOnNewEntryReply: true
      +notifyOnNewEntryCommentReply: true
      +notifyOnNewPost: false
      +notifyOnNewPostReply: true
      +notifyOnNewPostCommentReply: true
      +addMentionsEntries: false
      +addMentionsPosts: true
      +isBanned: false
      +isVerified: false
      +isDeleted: false
      +isBot: false
      +spamProtection: true
      +customCss: null
      +ignoreMagazinesCustomCss: false
      +moderatorTokens: Doctrine\ORM\PersistentCollection {#1520 …}
      +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#1632 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#1631 …}
      +entries: Doctrine\ORM\PersistentCollection {#1704 …}
      +entryVotes: Doctrine\ORM\PersistentCollection {#1712 …}
      +entryComments: Doctrine\ORM\PersistentCollection {#1706 …}
      +entryCommentVotes: Doctrine\ORM\PersistentCollection {#1472 …}
      +posts: Doctrine\ORM\PersistentCollection {#1747 …}
      +postVotes: Doctrine\ORM\PersistentCollection {#1489 …}
      +postComments: Doctrine\ORM\PersistentCollection {#1762 …}
      +postCommentVotes: Doctrine\ORM\PersistentCollection {#1642 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#1477 …}
      +subscribedDomains: Doctrine\ORM\PersistentCollection {#1635 …}
      +follows: Doctrine\ORM\PersistentCollection {#1450 …}
      +followers: Doctrine\ORM\PersistentCollection {#1634 …}
      +blocks: Doctrine\ORM\PersistentCollection {#1416 …}
      +blockers: Doctrine\ORM\PersistentCollection {#1443 …}
      +blockedMagazines: Doctrine\ORM\PersistentCollection {#1458 …}
      +blockedDomains: Doctrine\ORM\PersistentCollection {#1433 …}
      +reports: Doctrine\ORM\PersistentCollection {#1427 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1434 …}
      +violations: Doctrine\ORM\PersistentCollection {#1703 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1693 …}
      +awards: Doctrine\ORM\PersistentCollection {#1431 …}
      +subscribedCategories: Doctrine\ORM\PersistentCollection {#1609 …}
      +categories: Doctrine\ORM\PersistentCollection {#1641 …}
      -id: 44728
      -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
      -totpSecret: null
      -totpBackupCodes: []
      -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1670 …}
      +apId: "canthidium@lemmy.world"
      +apProfileId: "https://lemmy.world/u/canthidium"
      +apPublicUrl: "https://lemmy.world/u/canthidium"
      +apFollowersUrl: null
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "canthidium"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: false
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1722123435 {#1516
        date: 2024-07-28 01:37:15.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1693827756 {#1518
        date: 2023-09-04 13:42:36.0 +02:00
      }
      +__isInitialized__: true
       …2
    }
    +magazine: App\Entity\Magazine {#266
      +icon: Proxies\__CG__\App\Entity\Image {#247 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
      +rules: null
      +subscriptionsCount: 1
      +entryCount: 106
      +entryCommentCount: 954
      +postCount: 0
      +postCommentCount: 0
      +isAdult: false
      +customCss: null
      +lastActive: DateTime @1729503747 {#276
        date: 2024-10-21 11:42:27.0 +02:00
      }
      +markedForDeletionAt: null
      +tags: null
      +moderators: Doctrine\ORM\PersistentCollection {#238 …}
      +ownershipRequests: Doctrine\ORM\PersistentCollection {#234 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#223 …}
      +entries: Doctrine\ORM\PersistentCollection {#181 …}
      +posts: Doctrine\ORM\PersistentCollection {#139 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#201 …}
      +bans: Doctrine\ORM\PersistentCollection {#118 …}
      +reports: Doctrine\ORM\PersistentCollection {#104 …}
      +badges: Doctrine\ORM\PersistentCollection {#82 …}
      +logs: Doctrine\ORM\PersistentCollection {#72 …}
      +awards: Doctrine\ORM\PersistentCollection {#61 …}
      +categories: Doctrine\ORM\PersistentCollection {#1820 …}
      -id: 58
      +apId: "cooking@lemmy.world"
      +apProfileId: "https://lemmy.world/c/cooking"
      +apPublicUrl: "https://lemmy.world/c/cooking"
      +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "cooking"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: null
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1729088003 {#270
        date: 2024-10-16 16:13:23.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1697465726 {#272
        date: 2023-10-16 16:15:26.0 +02:00
      }
    }
    +image: Proxies\__CG__\App\Entity\Image {#1943 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
    +slug: "RECIPE-Mille-Feuille-Nabe-mirufiyu-guo-o-Just-One-Cookbook"
    +title: "[RECIPE] Mille-Feuille Nabe ミルフィーユ鍋 • Just One Cookbook"
    +url: "https://www.justonecookbook.com/mille-feuille-nabe/"
    +body: """
      Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 head napa cabbage (4 lbs, 1.8 kg)\n
      </span><span style="color:#323232;">1½ lb sliced pork belly (or slice your own pork belly; see Notes for where to buy; do not use bacon, since it‘s too salty for this dish)\n
      </span>\n
      ```\n
      \n
      For the Broth\n
      \n
      ```\n
      \n
      <span style="color:#323232;">8-10 slices ginger (peeled and thinly sliced from a 1-inch, 2.5-cm knob)\n
      </span><span style="color:#323232;">5 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)\n
      </span><span style="color:#323232;">2 Tbsp sake\n
      </span><span style="color:#323232;">1 Tbsp soy sauce\n
      </span><span style="color:#323232;">½ tsp Diamond Crystal kosher salt\n
      </span>\n
      ```\n
      \n
      For the Dipping Sauce\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 green onion/scallion\n
      </span><span style="color:#323232;">ponzu\n
      </span><span style="color:#323232;">shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)\n
      </span>\n
      ```\n
      \n
      Instructions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Before You Start: If you haven‘t made 5 cups dashi (Japanese soup stock) yet, here‘s a quick version using my favorite dashi packet. First, add 2 dashi packets to 5 cups water in a saucepan. Start cooking over medium heat. When it reaches a boil, reduce the heat to medium low and simmer for 2–3 minutes. Turn off the heat. Remove the packets from the saucepan, shake them a few times to release more flavor, then discard them. The dashi is now ready to use.\n
      </span>\n
      ```\n
      \n
      To Prepare the Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">To make the soup broth, combine 5 cups dashi (Japanese soup stock), 2 Tbsp sake, 1 Tbsp soy sauce, and ½ tsp Diamond Crystal kosher salt in a measuring cup or mixing bowl. Don’t reduce the salt since the napa cabbage will release liquid during cooking and dilute the soup.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Peel and thinly slice the ginger knob into 8-10 slices ginger and set it aside.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Thinly cut 1 green onion/scallion. Put the green onion in a small serving bowl to add later to the dipping sauce.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Cut 1 head napa cabbage lengthwise into quarters. I like to cut just the white bottom half of the napa cabbage head with a sharp knife, then pull apart the leafy top half with my hands. By tearing the leaves naturally, you lose fewer leaves compared to slicing. DO NOT cut off the core from the 4 wedges yet. The core keeps the leaves attached at the root end and makes layering the pork belly much easier.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Carefully wash the leaves without detaching them from the core. Drain well. Don’t throw away any leaves that naturally come off while rinsing. We’ll use them later on.\n
      </span>\n
      ```\n
      \n
      To Make the Layers\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Layer 1½ lb sliced pork belly into the napa cabbage wedges by placing one pork belly slice between each of the leaves. If the pork belly is longer than the cabbage wedge, trim the pork with kitchen shears and layer it in other parts of the cabbage. If you have extra pork belly, put an additional slice in the outer layers that have wide leaves.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Once you‘ve tucked in the pork belly slices, carefully cut off the hard cabbage cores without disturbing the layers. Cut each wedge into 4 pieces that are each about 2 to 2½ inches (5–6 cm) long, keeping the layers of cabbage and pork neatly stacked as you slice.\n
      </span>\n
      ```\n
      \n
      To Pack the Pot\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Next, start packing the ingredients in a donabe or regular 10-inch pot (I used a 4.5 QT Le Creuset pot; if you‘re doubling the recipe, use two 10-inch pots or one larger pot). Start from the edge of the pot and work your way toward the center. Turn the stacks on their side so the pink and green layers are visible. Position the layers parallel to the pot‘s side so they eventually form concentric circles once the pot is packed.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">I usually place the thicker cabbage leaves near the edge of the pot and the tender leaves in the center. Make sure to pack the pot tightly as the layers will become loose during cooking.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">If you don’t have enough layers to pack the pot tightly, consider using a smaller pot or place other ingredients in the center. Here, I stuffed the center with the napa cabbage leaves that came off when I cut and rinsed the cabbage. You can also put enoki mushrooms or shimeji mushrooms in the center.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">If you have extra layers, hold them in a deep baking dish or a container with a tall rim. You can add them to the pot later after you‘ve remove most of the cooked layers.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Insert the thinly sliced ginger between the layers.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pour the soup broth into the pot with the cabbage and pork layers. If you are cooking at the table, bring the pot to the table. Otherwise, you can start cooking on the stove.\n
      </span>\n
      ```\n
      \n
      To Set up the Table\n
      \n
      ```\n
      \n
      <span style="color:#323232;">At each place setting, prepare a medium bowl and a small bowl for each person. To cook at the table, set it up a portable gas stove and place the pot on it.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the dipping sauce, add ponzu, the chopped green onion/scallion, and optional shichimi togarashi (Japanese seven spice) to the small individual bowls.\n
      </span>\n
      ```\n
      \n
      To Cook and Serve\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Start cooking, covered, on medium-high heat. Once boiling, skim off the foam and fat on the surface using a fine-mesh skimmer. Then, reduce the heat to medium low and cook covered until the napa cabbage is tender and the pork belly is cooked through, roughly 8–10 minutes. When the Mille-Feuille Nabe is cooked through, serve it hot. Dip in the ponzu sauce and enjoy!\n
      </span>\n
      ```
      """
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 1
    +favouriteCount: 28
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1700583571 {#2410
      date: 2023-11-21 17:19:31.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1866 …}
    +votes: Doctrine\ORM\PersistentCollection {#1966 …}
    +reports: Doctrine\ORM\PersistentCollection {#1946 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1368 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2426 …}
    +badges: Doctrine\ORM\PersistentCollection {#2439 …}
    +children: []
    -id: 12392
    -titleTs: "'cookbook':9 'feuill':4 'mill':3 'mille-feuill':2 'nabe':5 'one':8 'recip':1 'ミルフィーユ鍋':6"
    -bodyTs: "'-10':43,256 '1':2,10,52,77,90,212,265,285,396 '1.8':8 '10':524,543,881 '2':74,132,161,209,490,492 '2.5':54 '3':162 '4':6,340,484 '4.5':530 '5':57,113,136,203,494 '6':495 '8':42,255,880 'add':131,278,710,809 'addit':450 'also':679 'apart':312 'asid':262 'attach':348 'awas':65 'away':376 'bacon':30 'bake':699 'becom':629 'belli':14,20,358,400,410,420,447,467,875 'boil':151,840 'bottom':299 'bowl':228,276,779,783,826 'bring':753 'broth':41,201,736 'buy':26 'cabbag':5,237,288,304,404,425,441,474,502,603,665,676,742,869 'came':668 'care':361,469 'center':563,617,656,661,688 'chop':812 'circl':592 'cm':55,496 'combin':202 'come':381 'compar':329 'concentr':591 'consid':645 'contain':703 'cook':143,242,632,723,749,763,788,828,832,864,877,890 'core':337,344,370,475 'cover':833,865 'creuset':533 'crystal':83,219 'cup':58,114,137,204,225 'cut':264,284,295,334,470,480,672 'dashi':59,66,67,73,115,128,133,187,205 'deep':698 'detach':366 'diamond':82,218 'dilut':244 'dip':88,282,807,895 'discard':184 'dish':38,700 'disturb':477 'donab':521 'doubl':538 'drain':371 'easier':360 'edg':553,607 'end':352 'enjoy':901 'enoki':681 'enough':638 'eventu':589 'extra':445,692 'fat':846 'favorit':127 'feuill':887 'fewer':327 'fine':853 'fine-mesh':852 'first':130 'flavor':182 'foam':844 'form':590 'gas':797 'ginger':45,252,258,729 'green':91,266,270,574,813 'half':300,316 'hand':319 'hard':473 'haven':110 'head':3,286,305 'heat':146,154,167,838,859 'high':837 'hold':694 'hot':894 'inch':53,493,525,544 'individu':825 'ingredi':1,196,518,653 'insert':725 'instruct':104 'japanes':60,96,116,206,819 'keep':345,498 'kg':9 'kick':103 'kitchen':431 'knife':309 'knob':56,253 'kosher':84,220 'larger':548 'later':279,389,715 'layer':355,394,395,434,455,479,500,575,580,627,639,693,724,732,745 'lb':11,397 'lbs':7 'le':532 'leafi':314 'leav':323,328,347,364,378,416,459,604,614,666 'lengthwis':289 'like':293 'liquid':240 'll':386 'long':497 'longer':422 'loos':630 'lose':326 'low':157,862 'made':112 'make':198,354,392,618 'measur':224 'medium':145,156,778,836,861 'medium-high':835 'mesh':854 'mill':886 'mille-feuill':885 'minut':163,882 'mix':227 'much':359 'mushroom':682,685 'nabe':888 'napa':4,236,287,303,403,664,868 'natur':324,380 'near':605 'neat':505 'next':514 'note':22 'one':408,547 'onion':271 'onion/scallion':92,267,814 'option':99,816 'otherwis':759 'outer':454 'pack':511,516,597,621,641 'packet':68,129,134,170 'parallel':581 'part':438 'peel':46,247 'person':786 'piec':485 'pink':572 'place':407,600,651,774,800 'ponzu':93,810,898 'pork':13,19,357,399,409,419,429,446,466,504,744,874 'portabl':796 'posit':578 'pot':513,526,534,545,549,556,584,595,610,623,643,649,714,739,755,802 'pour':733 'powder':70 'prepar':194,776 'pull':311 'put':268,448,680 'qt':531 'quarter':291 'quick':123 're':537 'reach':149 'readi':190 'recip':540 'reduc':152,231,857 'regular':523 'releas':180,239 'remov':168,719 'rim':707 'rins':384,674 'root':351 'rough':879 'sake':76,211 'salt':85,221,233 'salti':35 'sauc':80,89,215,283,808,899 'saucepan':141,173 'see':21 'serv':275,830,892 'set':260,768,775,792 'seven':97,820 'shake':174 'sharp':308 'shear':432 'shichimi':94,817 'shimeji':684 'side':569,586 'simmer':159 'sinc':31,234 'skim':841 'skimmer':855 'slice':12,16,44,49,250,257,331,398,411,451,468,509,728 'small':274,782,824 'smaller':648 'soup':61,117,200,207,246,735 'soy':79,214 'spice':98,821 'spici':102 'stack':506,566 'standard':64 'start':107,142,515,550,762,831 'stock':62,118,208 'stove':766,798 'stuf':659 'sure':619 'surfac':849 'tabl':752,758,771,791 'tall':706 'tbsp':75,78,210,213 'tear':321 'tender':613,871 'thicker':602 'thin':48,249,263,727 'throw':375 'tight':624,644 'time':178 'togarashi':95,818 'top':315 'toward':561 'trim':427 'tsp':81,217 'tuck':463 'turn':164,564 'two':542 'use':29,63,125,192,387,528,541,646,850 'usual':599 've':462,718 'vegan':72 'version':124 'visibl':577 'wash':362 'water':138 'way':560 'wedg':341,405,426,482 'well':372 'white':298 'wide':458 'without':365,476 'work':558 'yet':119,342"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1699904059
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8177914"
    +editedAt: DateTimeImmutable @1699999387 {#1850
      date: 2023-11-14 23:03:07.0 +01:00
    }
    +createdAt: DateTimeImmutable @1699834559 {#2420
      date: 2023-11-13 01:15:59.0 +01:00
    }
  }
]

App\Twig\Components\VoteComponent {#3369
  +subject: App\Entity\Entry {#2412
    +user: Proxies\__CG__\App\Entity\User {#1970
      +avatar: Proxies\__CG__\App\Entity\Image {#1519 …}
      +cover: null
      +email: "canthidium@lemmy.world"
      +username: "@canthidium@lemmy.world"
      +roles: []
      +followersCount: 0
      +homepage: "front"
      +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
      +lastActive: DateTime @1719112641 {#1515
        date: 2024-06-23 05:17:21.0 +02:00
      }
      +markedForDeletionAt: null
      +fields: null
      +oauthGithubId: null
      +oauthGoogleId: null
      +oauthFacebookId: null
      +oauthKeycloakId: null
      +hideAdult: true
      +showSubscribedUsers: true
      +showSubscribedMagazines: true
      +showSubscribedDomains: true
      +preferredLanguages: []
      +featuredMagazines: null
      +showProfileSubscriptions: false
      +showProfileFollowings: true
      +markNewComments: false
      +notifyOnNewEntry: false
      +notifyOnNewEntryReply: true
      +notifyOnNewEntryCommentReply: true
      +notifyOnNewPost: false
      +notifyOnNewPostReply: true
      +notifyOnNewPostCommentReply: true
      +addMentionsEntries: false
      +addMentionsPosts: true
      +isBanned: false
      +isVerified: false
      +isDeleted: false
      +isBot: false
      +spamProtection: true
      +customCss: null
      +ignoreMagazinesCustomCss: false
      +moderatorTokens: Doctrine\ORM\PersistentCollection {#1520 …}
      +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#1632 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#1631 …}
      +entries: Doctrine\ORM\PersistentCollection {#1704 …}
      +entryVotes: Doctrine\ORM\PersistentCollection {#1712 …}
      +entryComments: Doctrine\ORM\PersistentCollection {#1706 …}
      +entryCommentVotes: Doctrine\ORM\PersistentCollection {#1472 …}
      +posts: Doctrine\ORM\PersistentCollection {#1747 …}
      +postVotes: Doctrine\ORM\PersistentCollection {#1489 …}
      +postComments: Doctrine\ORM\PersistentCollection {#1762 …}
      +postCommentVotes: Doctrine\ORM\PersistentCollection {#1642 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#1477 …}
      +subscribedDomains: Doctrine\ORM\PersistentCollection {#1635 …}
      +follows: Doctrine\ORM\PersistentCollection {#1450 …}
      +followers: Doctrine\ORM\PersistentCollection {#1634 …}
      +blocks: Doctrine\ORM\PersistentCollection {#1416 …}
      +blockers: Doctrine\ORM\PersistentCollection {#1443 …}
      +blockedMagazines: Doctrine\ORM\PersistentCollection {#1458 …}
      +blockedDomains: Doctrine\ORM\PersistentCollection {#1433 …}
      +reports: Doctrine\ORM\PersistentCollection {#1427 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1434 …}
      +violations: Doctrine\ORM\PersistentCollection {#1703 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1693 …}
      +awards: Doctrine\ORM\PersistentCollection {#1431 …}
      +subscribedCategories: Doctrine\ORM\PersistentCollection {#1609 …}
      +categories: Doctrine\ORM\PersistentCollection {#1641 …}
      -id: 44728
      -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
      -totpSecret: null
      -totpBackupCodes: []
      -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1670 …}
      +apId: "canthidium@lemmy.world"
      +apProfileId: "https://lemmy.world/u/canthidium"
      +apPublicUrl: "https://lemmy.world/u/canthidium"
      +apFollowersUrl: null
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "canthidium"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: false
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1722123435 {#1516
        date: 2024-07-28 01:37:15.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1693827756 {#1518
        date: 2023-09-04 13:42:36.0 +02:00
      }
      +__isInitialized__: true
       …2
    }
    +magazine: App\Entity\Magazine {#266
      +icon: Proxies\__CG__\App\Entity\Image {#247 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
      +rules: null
      +subscriptionsCount: 1
      +entryCount: 106
      +entryCommentCount: 954
      +postCount: 0
      +postCommentCount: 0
      +isAdult: false
      +customCss: null
      +lastActive: DateTime @1729503747 {#276
        date: 2024-10-21 11:42:27.0 +02:00
      }
      +markedForDeletionAt: null
      +tags: null
      +moderators: Doctrine\ORM\PersistentCollection {#238 …}
      +ownershipRequests: Doctrine\ORM\PersistentCollection {#234 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#223 …}
      +entries: Doctrine\ORM\PersistentCollection {#181 …}
      +posts: Doctrine\ORM\PersistentCollection {#139 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#201 …}
      +bans: Doctrine\ORM\PersistentCollection {#118 …}
      +reports: Doctrine\ORM\PersistentCollection {#104 …}
      +badges: Doctrine\ORM\PersistentCollection {#82 …}
      +logs: Doctrine\ORM\PersistentCollection {#72 …}
      +awards: Doctrine\ORM\PersistentCollection {#61 …}
      +categories: Doctrine\ORM\PersistentCollection {#1820 …}
      -id: 58
      +apId: "cooking@lemmy.world"
      +apProfileId: "https://lemmy.world/c/cooking"
      +apPublicUrl: "https://lemmy.world/c/cooking"
      +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "cooking"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: null
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1729088003 {#270
        date: 2024-10-16 16:13:23.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1697465726 {#272
        date: 2023-10-16 16:15:26.0 +02:00
      }
    }
    +image: Proxies\__CG__\App\Entity\Image {#1943 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
    +slug: "RECIPE-Mille-Feuille-Nabe-mirufiyu-guo-o-Just-One-Cookbook"
    +title: "[RECIPE] Mille-Feuille Nabe ミルフィーユ鍋 • Just One Cookbook"
    +url: "https://www.justonecookbook.com/mille-feuille-nabe/"
    +body: """
      Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 head napa cabbage (4 lbs, 1.8 kg)\n
      </span><span style="color:#323232;">1½ lb sliced pork belly (or slice your own pork belly; see Notes for where to buy; do not use bacon, since it‘s too salty for this dish)\n
      </span>\n
      ```\n
      \n
      For the Broth\n
      \n
      ```\n
      \n
      <span style="color:#323232;">8-10 slices ginger (peeled and thinly sliced from a 1-inch, 2.5-cm knob)\n
      </span><span style="color:#323232;">5 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)\n
      </span><span style="color:#323232;">2 Tbsp sake\n
      </span><span style="color:#323232;">1 Tbsp soy sauce\n
      </span><span style="color:#323232;">½ tsp Diamond Crystal kosher salt\n
      </span>\n
      ```\n
      \n
      For the Dipping Sauce\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 green onion/scallion\n
      </span><span style="color:#323232;">ponzu\n
      </span><span style="color:#323232;">shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)\n
      </span>\n
      ```\n
      \n
      Instructions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Before You Start: If you haven‘t made 5 cups dashi (Japanese soup stock) yet, here‘s a quick version using my favorite dashi packet. First, add 2 dashi packets to 5 cups water in a saucepan. Start cooking over medium heat. When it reaches a boil, reduce the heat to medium low and simmer for 2–3 minutes. Turn off the heat. Remove the packets from the saucepan, shake them a few times to release more flavor, then discard them. The dashi is now ready to use.\n
      </span>\n
      ```\n
      \n
      To Prepare the Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">To make the soup broth, combine 5 cups dashi (Japanese soup stock), 2 Tbsp sake, 1 Tbsp soy sauce, and ½ tsp Diamond Crystal kosher salt in a measuring cup or mixing bowl. Don’t reduce the salt since the napa cabbage will release liquid during cooking and dilute the soup.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Peel and thinly slice the ginger knob into 8-10 slices ginger and set it aside.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Thinly cut 1 green onion/scallion. Put the green onion in a small serving bowl to add later to the dipping sauce.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Cut 1 head napa cabbage lengthwise into quarters. I like to cut just the white bottom half of the napa cabbage head with a sharp knife, then pull apart the leafy top half with my hands. By tearing the leaves naturally, you lose fewer leaves compared to slicing. DO NOT cut off the core from the 4 wedges yet. The core keeps the leaves attached at the root end and makes layering the pork belly much easier.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Carefully wash the leaves without detaching them from the core. Drain well. Don’t throw away any leaves that naturally come off while rinsing. We’ll use them later on.\n
      </span>\n
      ```\n
      \n
      To Make the Layers\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Layer 1½ lb sliced pork belly into the napa cabbage wedges by placing one pork belly slice between each of the leaves. If the pork belly is longer than the cabbage wedge, trim the pork with kitchen shears and layer it in other parts of the cabbage. If you have extra pork belly, put an additional slice in the outer layers that have wide leaves.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Once you‘ve tucked in the pork belly slices, carefully cut off the hard cabbage cores without disturbing the layers. Cut each wedge into 4 pieces that are each about 2 to 2½ inches (5–6 cm) long, keeping the layers of cabbage and pork neatly stacked as you slice.\n
      </span>\n
      ```\n
      \n
      To Pack the Pot\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Next, start packing the ingredients in a donabe or regular 10-inch pot (I used a 4.5 QT Le Creuset pot; if you‘re doubling the recipe, use two 10-inch pots or one larger pot). Start from the edge of the pot and work your way toward the center. Turn the stacks on their side so the pink and green layers are visible. Position the layers parallel to the pot‘s side so they eventually form concentric circles once the pot is packed.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">I usually place the thicker cabbage leaves near the edge of the pot and the tender leaves in the center. Make sure to pack the pot tightly as the layers will become loose during cooking.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">If you don’t have enough layers to pack the pot tightly, consider using a smaller pot or place other ingredients in the center. Here, I stuffed the center with the napa cabbage leaves that came off when I cut and rinsed the cabbage. You can also put enoki mushrooms or shimeji mushrooms in the center.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">If you have extra layers, hold them in a deep baking dish or a container with a tall rim. You can add them to the pot later after you‘ve remove most of the cooked layers.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Insert the thinly sliced ginger between the layers.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pour the soup broth into the pot with the cabbage and pork layers. If you are cooking at the table, bring the pot to the table. Otherwise, you can start cooking on the stove.\n
      </span>\n
      ```\n
      \n
      To Set up the Table\n
      \n
      ```\n
      \n
      <span style="color:#323232;">At each place setting, prepare a medium bowl and a small bowl for each person. To cook at the table, set it up a portable gas stove and place the pot on it.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the dipping sauce, add ponzu, the chopped green onion/scallion, and optional shichimi togarashi (Japanese seven spice) to the small individual bowls.\n
      </span>\n
      ```\n
      \n
      To Cook and Serve\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Start cooking, covered, on medium-high heat. Once boiling, skim off the foam and fat on the surface using a fine-mesh skimmer. Then, reduce the heat to medium low and cook covered until the napa cabbage is tender and the pork belly is cooked through, roughly 8–10 minutes. When the Mille-Feuille Nabe is cooked through, serve it hot. Dip in the ponzu sauce and enjoy!\n
      </span>\n
      ```
      """
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 1
    +favouriteCount: 28
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1700583571 {#2410
      date: 2023-11-21 17:19:31.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1866 …}
    +votes: Doctrine\ORM\PersistentCollection {#1966 …}
    +reports: Doctrine\ORM\PersistentCollection {#1946 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1368 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2426 …}
    +badges: Doctrine\ORM\PersistentCollection {#2439 …}
    +children: []
    -id: 12392
    -titleTs: "'cookbook':9 'feuill':4 'mill':3 'mille-feuill':2 'nabe':5 'one':8 'recip':1 'ミルフィーユ鍋':6"
    -bodyTs: "'-10':43,256 '1':2,10,52,77,90,212,265,285,396 '1.8':8 '10':524,543,881 '2':74,132,161,209,490,492 '2.5':54 '3':162 '4':6,340,484 '4.5':530 '5':57,113,136,203,494 '6':495 '8':42,255,880 'add':131,278,710,809 'addit':450 'also':679 'apart':312 'asid':262 'attach':348 'awas':65 'away':376 'bacon':30 'bake':699 'becom':629 'belli':14,20,358,400,410,420,447,467,875 'boil':151,840 'bottom':299 'bowl':228,276,779,783,826 'bring':753 'broth':41,201,736 'buy':26 'cabbag':5,237,288,304,404,425,441,474,502,603,665,676,742,869 'came':668 'care':361,469 'center':563,617,656,661,688 'chop':812 'circl':592 'cm':55,496 'combin':202 'come':381 'compar':329 'concentr':591 'consid':645 'contain':703 'cook':143,242,632,723,749,763,788,828,832,864,877,890 'core':337,344,370,475 'cover':833,865 'creuset':533 'crystal':83,219 'cup':58,114,137,204,225 'cut':264,284,295,334,470,480,672 'dashi':59,66,67,73,115,128,133,187,205 'deep':698 'detach':366 'diamond':82,218 'dilut':244 'dip':88,282,807,895 'discard':184 'dish':38,700 'disturb':477 'donab':521 'doubl':538 'drain':371 'easier':360 'edg':553,607 'end':352 'enjoy':901 'enoki':681 'enough':638 'eventu':589 'extra':445,692 'fat':846 'favorit':127 'feuill':887 'fewer':327 'fine':853 'fine-mesh':852 'first':130 'flavor':182 'foam':844 'form':590 'gas':797 'ginger':45,252,258,729 'green':91,266,270,574,813 'half':300,316 'hand':319 'hard':473 'haven':110 'head':3,286,305 'heat':146,154,167,838,859 'high':837 'hold':694 'hot':894 'inch':53,493,525,544 'individu':825 'ingredi':1,196,518,653 'insert':725 'instruct':104 'japanes':60,96,116,206,819 'keep':345,498 'kg':9 'kick':103 'kitchen':431 'knife':309 'knob':56,253 'kosher':84,220 'larger':548 'later':279,389,715 'layer':355,394,395,434,455,479,500,575,580,627,639,693,724,732,745 'lb':11,397 'lbs':7 'le':532 'leafi':314 'leav':323,328,347,364,378,416,459,604,614,666 'lengthwis':289 'like':293 'liquid':240 'll':386 'long':497 'longer':422 'loos':630 'lose':326 'low':157,862 'made':112 'make':198,354,392,618 'measur':224 'medium':145,156,778,836,861 'medium-high':835 'mesh':854 'mill':886 'mille-feuill':885 'minut':163,882 'mix':227 'much':359 'mushroom':682,685 'nabe':888 'napa':4,236,287,303,403,664,868 'natur':324,380 'near':605 'neat':505 'next':514 'note':22 'one':408,547 'onion':271 'onion/scallion':92,267,814 'option':99,816 'otherwis':759 'outer':454 'pack':511,516,597,621,641 'packet':68,129,134,170 'parallel':581 'part':438 'peel':46,247 'person':786 'piec':485 'pink':572 'place':407,600,651,774,800 'ponzu':93,810,898 'pork':13,19,357,399,409,419,429,446,466,504,744,874 'portabl':796 'posit':578 'pot':513,526,534,545,549,556,584,595,610,623,643,649,714,739,755,802 'pour':733 'powder':70 'prepar':194,776 'pull':311 'put':268,448,680 'qt':531 'quarter':291 'quick':123 're':537 'reach':149 'readi':190 'recip':540 'reduc':152,231,857 'regular':523 'releas':180,239 'remov':168,719 'rim':707 'rins':384,674 'root':351 'rough':879 'sake':76,211 'salt':85,221,233 'salti':35 'sauc':80,89,215,283,808,899 'saucepan':141,173 'see':21 'serv':275,830,892 'set':260,768,775,792 'seven':97,820 'shake':174 'sharp':308 'shear':432 'shichimi':94,817 'shimeji':684 'side':569,586 'simmer':159 'sinc':31,234 'skim':841 'skimmer':855 'slice':12,16,44,49,250,257,331,398,411,451,468,509,728 'small':274,782,824 'smaller':648 'soup':61,117,200,207,246,735 'soy':79,214 'spice':98,821 'spici':102 'stack':506,566 'standard':64 'start':107,142,515,550,762,831 'stock':62,118,208 'stove':766,798 'stuf':659 'sure':619 'surfac':849 'tabl':752,758,771,791 'tall':706 'tbsp':75,78,210,213 'tear':321 'tender':613,871 'thicker':602 'thin':48,249,263,727 'throw':375 'tight':624,644 'time':178 'togarashi':95,818 'top':315 'toward':561 'trim':427 'tsp':81,217 'tuck':463 'turn':164,564 'two':542 'use':29,63,125,192,387,528,541,646,850 'usual':599 've':462,718 'vegan':72 'version':124 'visibl':577 'wash':362 'water':138 'way':560 'wedg':341,405,426,482 'well':372 'white':298 'wide':458 'without':365,476 'work':558 'yet':119,342"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1699904059
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8177914"
    +editedAt: DateTimeImmutable @1699999387 {#1850
      date: 2023-11-14 23:03:07.0 +01:00
    }
    +createdAt: DateTimeImmutable @1699834559 {#2420
      date: 2023-11-13 01:15:59.0 +01:00
    }
  }
  +formDest: "entry"
  +showDownvote: true
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
}

[
  "subject" => App\Entity\Entry {#2412
    +user: Proxies\__CG__\App\Entity\User {#1970
      +avatar: Proxies\__CG__\App\Entity\Image {#1519 …}
      +cover: null
      +email: "canthidium@lemmy.world"
      +username: "@canthidium@lemmy.world"
      +roles: []
      +followersCount: 0
      +homepage: "front"
      +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
      +lastActive: DateTime @1719112641 {#1515
        date: 2024-06-23 05:17:21.0 +02:00
      }
      +markedForDeletionAt: null
      +fields: null
      +oauthGithubId: null
      +oauthGoogleId: null
      +oauthFacebookId: null
      +oauthKeycloakId: null
      +hideAdult: true
      +showSubscribedUsers: true
      +showSubscribedMagazines: true
      +showSubscribedDomains: true
      +preferredLanguages: []
      +featuredMagazines: null
      +showProfileSubscriptions: false
      +showProfileFollowings: true
      +markNewComments: false
      +notifyOnNewEntry: false
      +notifyOnNewEntryReply: true
      +notifyOnNewEntryCommentReply: true
      +notifyOnNewPost: false
      +notifyOnNewPostReply: true
      +notifyOnNewPostCommentReply: true
      +addMentionsEntries: false
      +addMentionsPosts: true
      +isBanned: false
      +isVerified: false
      +isDeleted: false
      +isBot: false
      +spamProtection: true
      +customCss: null
      +ignoreMagazinesCustomCss: false
      +moderatorTokens: Doctrine\ORM\PersistentCollection {#1520 …}
      +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#1632 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#1631 …}
      +entries: Doctrine\ORM\PersistentCollection {#1704 …}
      +entryVotes: Doctrine\ORM\PersistentCollection {#1712 …}
      +entryComments: Doctrine\ORM\PersistentCollection {#1706 …}
      +entryCommentVotes: Doctrine\ORM\PersistentCollection {#1472 …}
      +posts: Doctrine\ORM\PersistentCollection {#1747 …}
      +postVotes: Doctrine\ORM\PersistentCollection {#1489 …}
      +postComments: Doctrine\ORM\PersistentCollection {#1762 …}
      +postCommentVotes: Doctrine\ORM\PersistentCollection {#1642 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#1477 …}
      +subscribedDomains: Doctrine\ORM\PersistentCollection {#1635 …}
      +follows: Doctrine\ORM\PersistentCollection {#1450 …}
      +followers: Doctrine\ORM\PersistentCollection {#1634 …}
      +blocks: Doctrine\ORM\PersistentCollection {#1416 …}
      +blockers: Doctrine\ORM\PersistentCollection {#1443 …}
      +blockedMagazines: Doctrine\ORM\PersistentCollection {#1458 …}
      +blockedDomains: Doctrine\ORM\PersistentCollection {#1433 …}
      +reports: Doctrine\ORM\PersistentCollection {#1427 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1434 …}
      +violations: Doctrine\ORM\PersistentCollection {#1703 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1693 …}
      +awards: Doctrine\ORM\PersistentCollection {#1431 …}
      +subscribedCategories: Doctrine\ORM\PersistentCollection {#1609 …}
      +categories: Doctrine\ORM\PersistentCollection {#1641 …}
      -id: 44728
      -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
      -totpSecret: null
      -totpBackupCodes: []
      -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1670 …}
      +apId: "canthidium@lemmy.world"
      +apProfileId: "https://lemmy.world/u/canthidium"
      +apPublicUrl: "https://lemmy.world/u/canthidium"
      +apFollowersUrl: null
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "canthidium"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: false
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1722123435 {#1516
        date: 2024-07-28 01:37:15.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1693827756 {#1518
        date: 2023-09-04 13:42:36.0 +02:00
      }
      +__isInitialized__: true
       …2
    }
    +magazine: App\Entity\Magazine {#266
      +icon: Proxies\__CG__\App\Entity\Image {#247 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
      +rules: null
      +subscriptionsCount: 1
      +entryCount: 106
      +entryCommentCount: 954
      +postCount: 0
      +postCommentCount: 0
      +isAdult: false
      +customCss: null
      +lastActive: DateTime @1729503747 {#276
        date: 2024-10-21 11:42:27.0 +02:00
      }
      +markedForDeletionAt: null
      +tags: null
      +moderators: Doctrine\ORM\PersistentCollection {#238 …}
      +ownershipRequests: Doctrine\ORM\PersistentCollection {#234 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#223 …}
      +entries: Doctrine\ORM\PersistentCollection {#181 …}
      +posts: Doctrine\ORM\PersistentCollection {#139 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#201 …}
      +bans: Doctrine\ORM\PersistentCollection {#118 …}
      +reports: Doctrine\ORM\PersistentCollection {#104 …}
      +badges: Doctrine\ORM\PersistentCollection {#82 …}
      +logs: Doctrine\ORM\PersistentCollection {#72 …}
      +awards: Doctrine\ORM\PersistentCollection {#61 …}
      +categories: Doctrine\ORM\PersistentCollection {#1820 …}
      -id: 58
      +apId: "cooking@lemmy.world"
      +apProfileId: "https://lemmy.world/c/cooking"
      +apPublicUrl: "https://lemmy.world/c/cooking"
      +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "cooking"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: null
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1729088003 {#270
        date: 2024-10-16 16:13:23.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1697465726 {#272
        date: 2023-10-16 16:15:26.0 +02:00
      }
    }
    +image: Proxies\__CG__\App\Entity\Image {#1943 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
    +slug: "RECIPE-Mille-Feuille-Nabe-mirufiyu-guo-o-Just-One-Cookbook"
    +title: "[RECIPE] Mille-Feuille Nabe ミルフィーユ鍋 • Just One Cookbook"
    +url: "https://www.justonecookbook.com/mille-feuille-nabe/"
    +body: """
      Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 head napa cabbage (4 lbs, 1.8 kg)\n
      </span><span style="color:#323232;">1½ lb sliced pork belly (or slice your own pork belly; see Notes for where to buy; do not use bacon, since it‘s too salty for this dish)\n
      </span>\n
      ```\n
      \n
      For the Broth\n
      \n
      ```\n
      \n
      <span style="color:#323232;">8-10 slices ginger (peeled and thinly sliced from a 1-inch, 2.5-cm knob)\n
      </span><span style="color:#323232;">5 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)\n
      </span><span style="color:#323232;">2 Tbsp sake\n
      </span><span style="color:#323232;">1 Tbsp soy sauce\n
      </span><span style="color:#323232;">½ tsp Diamond Crystal kosher salt\n
      </span>\n
      ```\n
      \n
      For the Dipping Sauce\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 green onion/scallion\n
      </span><span style="color:#323232;">ponzu\n
      </span><span style="color:#323232;">shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)\n
      </span>\n
      ```\n
      \n
      Instructions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Before You Start: If you haven‘t made 5 cups dashi (Japanese soup stock) yet, here‘s a quick version using my favorite dashi packet. First, add 2 dashi packets to 5 cups water in a saucepan. Start cooking over medium heat. When it reaches a boil, reduce the heat to medium low and simmer for 2–3 minutes. Turn off the heat. Remove the packets from the saucepan, shake them a few times to release more flavor, then discard them. The dashi is now ready to use.\n
      </span>\n
      ```\n
      \n
      To Prepare the Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">To make the soup broth, combine 5 cups dashi (Japanese soup stock), 2 Tbsp sake, 1 Tbsp soy sauce, and ½ tsp Diamond Crystal kosher salt in a measuring cup or mixing bowl. Don’t reduce the salt since the napa cabbage will release liquid during cooking and dilute the soup.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Peel and thinly slice the ginger knob into 8-10 slices ginger and set it aside.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Thinly cut 1 green onion/scallion. Put the green onion in a small serving bowl to add later to the dipping sauce.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Cut 1 head napa cabbage lengthwise into quarters. I like to cut just the white bottom half of the napa cabbage head with a sharp knife, then pull apart the leafy top half with my hands. By tearing the leaves naturally, you lose fewer leaves compared to slicing. DO NOT cut off the core from the 4 wedges yet. The core keeps the leaves attached at the root end and makes layering the pork belly much easier.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Carefully wash the leaves without detaching them from the core. Drain well. Don’t throw away any leaves that naturally come off while rinsing. We’ll use them later on.\n
      </span>\n
      ```\n
      \n
      To Make the Layers\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Layer 1½ lb sliced pork belly into the napa cabbage wedges by placing one pork belly slice between each of the leaves. If the pork belly is longer than the cabbage wedge, trim the pork with kitchen shears and layer it in other parts of the cabbage. If you have extra pork belly, put an additional slice in the outer layers that have wide leaves.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Once you‘ve tucked in the pork belly slices, carefully cut off the hard cabbage cores without disturbing the layers. Cut each wedge into 4 pieces that are each about 2 to 2½ inches (5–6 cm) long, keeping the layers of cabbage and pork neatly stacked as you slice.\n
      </span>\n
      ```\n
      \n
      To Pack the Pot\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Next, start packing the ingredients in a donabe or regular 10-inch pot (I used a 4.5 QT Le Creuset pot; if you‘re doubling the recipe, use two 10-inch pots or one larger pot). Start from the edge of the pot and work your way toward the center. Turn the stacks on their side so the pink and green layers are visible. Position the layers parallel to the pot‘s side so they eventually form concentric circles once the pot is packed.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">I usually place the thicker cabbage leaves near the edge of the pot and the tender leaves in the center. Make sure to pack the pot tightly as the layers will become loose during cooking.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">If you don’t have enough layers to pack the pot tightly, consider using a smaller pot or place other ingredients in the center. Here, I stuffed the center with the napa cabbage leaves that came off when I cut and rinsed the cabbage. You can also put enoki mushrooms or shimeji mushrooms in the center.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">If you have extra layers, hold them in a deep baking dish or a container with a tall rim. You can add them to the pot later after you‘ve remove most of the cooked layers.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Insert the thinly sliced ginger between the layers.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pour the soup broth into the pot with the cabbage and pork layers. If you are cooking at the table, bring the pot to the table. Otherwise, you can start cooking on the stove.\n
      </span>\n
      ```\n
      \n
      To Set up the Table\n
      \n
      ```\n
      \n
      <span style="color:#323232;">At each place setting, prepare a medium bowl and a small bowl for each person. To cook at the table, set it up a portable gas stove and place the pot on it.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the dipping sauce, add ponzu, the chopped green onion/scallion, and optional shichimi togarashi (Japanese seven spice) to the small individual bowls.\n
      </span>\n
      ```\n
      \n
      To Cook and Serve\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Start cooking, covered, on medium-high heat. Once boiling, skim off the foam and fat on the surface using a fine-mesh skimmer. Then, reduce the heat to medium low and cook covered until the napa cabbage is tender and the pork belly is cooked through, roughly 8–10 minutes. When the Mille-Feuille Nabe is cooked through, serve it hot. Dip in the ponzu sauce and enjoy!\n
      </span>\n
      ```
      """
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 1
    +favouriteCount: 28
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1700583571 {#2410
      date: 2023-11-21 17:19:31.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1866 …}
    +votes: Doctrine\ORM\PersistentCollection {#1966 …}
    +reports: Doctrine\ORM\PersistentCollection {#1946 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1368 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2426 …}
    +badges: Doctrine\ORM\PersistentCollection {#2439 …}
    +children: []
    -id: 12392
    -titleTs: "'cookbook':9 'feuill':4 'mill':3 'mille-feuill':2 'nabe':5 'one':8 'recip':1 'ミルフィーユ鍋':6"
    -bodyTs: "'-10':43,256 '1':2,10,52,77,90,212,265,285,396 '1.8':8 '10':524,543,881 '2':74,132,161,209,490,492 '2.5':54 '3':162 '4':6,340,484 '4.5':530 '5':57,113,136,203,494 '6':495 '8':42,255,880 'add':131,278,710,809 'addit':450 'also':679 'apart':312 'asid':262 'attach':348 'awas':65 'away':376 'bacon':30 'bake':699 'becom':629 'belli':14,20,358,400,410,420,447,467,875 'boil':151,840 'bottom':299 'bowl':228,276,779,783,826 'bring':753 'broth':41,201,736 'buy':26 'cabbag':5,237,288,304,404,425,441,474,502,603,665,676,742,869 'came':668 'care':361,469 'center':563,617,656,661,688 'chop':812 'circl':592 'cm':55,496 'combin':202 'come':381 'compar':329 'concentr':591 'consid':645 'contain':703 'cook':143,242,632,723,749,763,788,828,832,864,877,890 'core':337,344,370,475 'cover':833,865 'creuset':533 'crystal':83,219 'cup':58,114,137,204,225 'cut':264,284,295,334,470,480,672 'dashi':59,66,67,73,115,128,133,187,205 'deep':698 'detach':366 'diamond':82,218 'dilut':244 'dip':88,282,807,895 'discard':184 'dish':38,700 'disturb':477 'donab':521 'doubl':538 'drain':371 'easier':360 'edg':553,607 'end':352 'enjoy':901 'enoki':681 'enough':638 'eventu':589 'extra':445,692 'fat':846 'favorit':127 'feuill':887 'fewer':327 'fine':853 'fine-mesh':852 'first':130 'flavor':182 'foam':844 'form':590 'gas':797 'ginger':45,252,258,729 'green':91,266,270,574,813 'half':300,316 'hand':319 'hard':473 'haven':110 'head':3,286,305 'heat':146,154,167,838,859 'high':837 'hold':694 'hot':894 'inch':53,493,525,544 'individu':825 'ingredi':1,196,518,653 'insert':725 'instruct':104 'japanes':60,96,116,206,819 'keep':345,498 'kg':9 'kick':103 'kitchen':431 'knife':309 'knob':56,253 'kosher':84,220 'larger':548 'later':279,389,715 'layer':355,394,395,434,455,479,500,575,580,627,639,693,724,732,745 'lb':11,397 'lbs':7 'le':532 'leafi':314 'leav':323,328,347,364,378,416,459,604,614,666 'lengthwis':289 'like':293 'liquid':240 'll':386 'long':497 'longer':422 'loos':630 'lose':326 'low':157,862 'made':112 'make':198,354,392,618 'measur':224 'medium':145,156,778,836,861 'medium-high':835 'mesh':854 'mill':886 'mille-feuill':885 'minut':163,882 'mix':227 'much':359 'mushroom':682,685 'nabe':888 'napa':4,236,287,303,403,664,868 'natur':324,380 'near':605 'neat':505 'next':514 'note':22 'one':408,547 'onion':271 'onion/scallion':92,267,814 'option':99,816 'otherwis':759 'outer':454 'pack':511,516,597,621,641 'packet':68,129,134,170 'parallel':581 'part':438 'peel':46,247 'person':786 'piec':485 'pink':572 'place':407,600,651,774,800 'ponzu':93,810,898 'pork':13,19,357,399,409,419,429,446,466,504,744,874 'portabl':796 'posit':578 'pot':513,526,534,545,549,556,584,595,610,623,643,649,714,739,755,802 'pour':733 'powder':70 'prepar':194,776 'pull':311 'put':268,448,680 'qt':531 'quarter':291 'quick':123 're':537 'reach':149 'readi':190 'recip':540 'reduc':152,231,857 'regular':523 'releas':180,239 'remov':168,719 'rim':707 'rins':384,674 'root':351 'rough':879 'sake':76,211 'salt':85,221,233 'salti':35 'sauc':80,89,215,283,808,899 'saucepan':141,173 'see':21 'serv':275,830,892 'set':260,768,775,792 'seven':97,820 'shake':174 'sharp':308 'shear':432 'shichimi':94,817 'shimeji':684 'side':569,586 'simmer':159 'sinc':31,234 'skim':841 'skimmer':855 'slice':12,16,44,49,250,257,331,398,411,451,468,509,728 'small':274,782,824 'smaller':648 'soup':61,117,200,207,246,735 'soy':79,214 'spice':98,821 'spici':102 'stack':506,566 'standard':64 'start':107,142,515,550,762,831 'stock':62,118,208 'stove':766,798 'stuf':659 'sure':619 'surfac':849 'tabl':752,758,771,791 'tall':706 'tbsp':75,78,210,213 'tear':321 'tender':613,871 'thicker':602 'thin':48,249,263,727 'throw':375 'tight':624,644 'time':178 'togarashi':95,818 'top':315 'toward':561 'trim':427 'tsp':81,217 'tuck':463 'turn':164,564 'two':542 'use':29,63,125,192,387,528,541,646,850 'usual':599 've':462,718 'vegan':72 'version':124 'visibl':577 'wash':362 'water':138 'way':560 'wedg':341,405,426,482 'well':372 'white':298 'wide':458 'without':365,476 'work':558 'yet':119,342"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1699904059
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8177914"
    +editedAt: DateTimeImmutable @1699999387 {#1850
      date: 2023-11-14 23:03:07.0 +01:00
    }
    +createdAt: DateTimeImmutable @1699834559 {#2420
      date: 2023-11-13 01:15:59.0 +01:00
    }
  }
]

App\Twig\Components\BoostComponent {#3435
  +formDest: "entry"
  +subject: App\Entity\Entry {#2412
    +user: Proxies\__CG__\App\Entity\User {#1970
      +avatar: Proxies\__CG__\App\Entity\Image {#1519 …}
      +cover: null
      +email: "canthidium@lemmy.world"
      +username: "@canthidium@lemmy.world"
      +roles: []
      +followersCount: 0
      +homepage: "front"
      +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
      +lastActive: DateTime @1719112641 {#1515
        date: 2024-06-23 05:17:21.0 +02:00
      }
      +markedForDeletionAt: null
      +fields: null
      +oauthGithubId: null
      +oauthGoogleId: null
      +oauthFacebookId: null
      +oauthKeycloakId: null
      +hideAdult: true
      +showSubscribedUsers: true
      +showSubscribedMagazines: true
      +showSubscribedDomains: true
      +preferredLanguages: []
      +featuredMagazines: null
      +showProfileSubscriptions: false
      +showProfileFollowings: true
      +markNewComments: false
      +notifyOnNewEntry: false
      +notifyOnNewEntryReply: true
      +notifyOnNewEntryCommentReply: true
      +notifyOnNewPost: false
      +notifyOnNewPostReply: true
      +notifyOnNewPostCommentReply: true
      +addMentionsEntries: false
      +addMentionsPosts: true
      +isBanned: false
      +isVerified: false
      +isDeleted: false
      +isBot: false
      +spamProtection: true
      +customCss: null
      +ignoreMagazinesCustomCss: false
      +moderatorTokens: Doctrine\ORM\PersistentCollection {#1520 …}
      +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#1632 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#1631 …}
      +entries: Doctrine\ORM\PersistentCollection {#1704 …}
      +entryVotes: Doctrine\ORM\PersistentCollection {#1712 …}
      +entryComments: Doctrine\ORM\PersistentCollection {#1706 …}
      +entryCommentVotes: Doctrine\ORM\PersistentCollection {#1472 …}
      +posts: Doctrine\ORM\PersistentCollection {#1747 …}
      +postVotes: Doctrine\ORM\PersistentCollection {#1489 …}
      +postComments: Doctrine\ORM\PersistentCollection {#1762 …}
      +postCommentVotes: Doctrine\ORM\PersistentCollection {#1642 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#1477 …}
      +subscribedDomains: Doctrine\ORM\PersistentCollection {#1635 …}
      +follows: Doctrine\ORM\PersistentCollection {#1450 …}
      +followers: Doctrine\ORM\PersistentCollection {#1634 …}
      +blocks: Doctrine\ORM\PersistentCollection {#1416 …}
      +blockers: Doctrine\ORM\PersistentCollection {#1443 …}
      +blockedMagazines: Doctrine\ORM\PersistentCollection {#1458 …}
      +blockedDomains: Doctrine\ORM\PersistentCollection {#1433 …}
      +reports: Doctrine\ORM\PersistentCollection {#1427 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1434 …}
      +violations: Doctrine\ORM\PersistentCollection {#1703 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1693 …}
      +awards: Doctrine\ORM\PersistentCollection {#1431 …}
      +subscribedCategories: Doctrine\ORM\PersistentCollection {#1609 …}
      +categories: Doctrine\ORM\PersistentCollection {#1641 …}
      -id: 44728
      -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
      -totpSecret: null
      -totpBackupCodes: []
      -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1670 …}
      +apId: "canthidium@lemmy.world"
      +apProfileId: "https://lemmy.world/u/canthidium"
      +apPublicUrl: "https://lemmy.world/u/canthidium"
      +apFollowersUrl: null
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "canthidium"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: false
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1722123435 {#1516
        date: 2024-07-28 01:37:15.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1693827756 {#1518
        date: 2023-09-04 13:42:36.0 +02:00
      }
      +__isInitialized__: true
       …2
    }
    +magazine: App\Entity\Magazine {#266
      +icon: Proxies\__CG__\App\Entity\Image {#247 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
      +rules: null
      +subscriptionsCount: 1
      +entryCount: 106
      +entryCommentCount: 954
      +postCount: 0
      +postCommentCount: 0
      +isAdult: false
      +customCss: null
      +lastActive: DateTime @1729503747 {#276
        date: 2024-10-21 11:42:27.0 +02:00
      }
      +markedForDeletionAt: null
      +tags: null
      +moderators: Doctrine\ORM\PersistentCollection {#238 …}
      +ownershipRequests: Doctrine\ORM\PersistentCollection {#234 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#223 …}
      +entries: Doctrine\ORM\PersistentCollection {#181 …}
      +posts: Doctrine\ORM\PersistentCollection {#139 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#201 …}
      +bans: Doctrine\ORM\PersistentCollection {#118 …}
      +reports: Doctrine\ORM\PersistentCollection {#104 …}
      +badges: Doctrine\ORM\PersistentCollection {#82 …}
      +logs: Doctrine\ORM\PersistentCollection {#72 …}
      +awards: Doctrine\ORM\PersistentCollection {#61 …}
      +categories: Doctrine\ORM\PersistentCollection {#1820 …}
      -id: 58
      +apId: "cooking@lemmy.world"
      +apProfileId: "https://lemmy.world/c/cooking"
      +apPublicUrl: "https://lemmy.world/c/cooking"
      +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "cooking"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: null
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1729088003 {#270
        date: 2024-10-16 16:13:23.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1697465726 {#272
        date: 2023-10-16 16:15:26.0 +02:00
      }
    }
    +image: Proxies\__CG__\App\Entity\Image {#1943 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
    +slug: "RECIPE-Mille-Feuille-Nabe-mirufiyu-guo-o-Just-One-Cookbook"
    +title: "[RECIPE] Mille-Feuille Nabe ミルフィーユ鍋 • Just One Cookbook"
    +url: "https://www.justonecookbook.com/mille-feuille-nabe/"
    +body: """
      Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 head napa cabbage (4 lbs, 1.8 kg)\n
      </span><span style="color:#323232;">1½ lb sliced pork belly (or slice your own pork belly; see Notes for where to buy; do not use bacon, since it‘s too salty for this dish)\n
      </span>\n
      ```\n
      \n
      For the Broth\n
      \n
      ```\n
      \n
      <span style="color:#323232;">8-10 slices ginger (peeled and thinly sliced from a 1-inch, 2.5-cm knob)\n
      </span><span style="color:#323232;">5 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)\n
      </span><span style="color:#323232;">2 Tbsp sake\n
      </span><span style="color:#323232;">1 Tbsp soy sauce\n
      </span><span style="color:#323232;">½ tsp Diamond Crystal kosher salt\n
      </span>\n
      ```\n
      \n
      For the Dipping Sauce\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 green onion/scallion\n
      </span><span style="color:#323232;">ponzu\n
      </span><span style="color:#323232;">shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)\n
      </span>\n
      ```\n
      \n
      Instructions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Before You Start: If you haven‘t made 5 cups dashi (Japanese soup stock) yet, here‘s a quick version using my favorite dashi packet. First, add 2 dashi packets to 5 cups water in a saucepan. Start cooking over medium heat. When it reaches a boil, reduce the heat to medium low and simmer for 2–3 minutes. Turn off the heat. Remove the packets from the saucepan, shake them a few times to release more flavor, then discard them. The dashi is now ready to use.\n
      </span>\n
      ```\n
      \n
      To Prepare the Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">To make the soup broth, combine 5 cups dashi (Japanese soup stock), 2 Tbsp sake, 1 Tbsp soy sauce, and ½ tsp Diamond Crystal kosher salt in a measuring cup or mixing bowl. Don’t reduce the salt since the napa cabbage will release liquid during cooking and dilute the soup.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Peel and thinly slice the ginger knob into 8-10 slices ginger and set it aside.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Thinly cut 1 green onion/scallion. Put the green onion in a small serving bowl to add later to the dipping sauce.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Cut 1 head napa cabbage lengthwise into quarters. I like to cut just the white bottom half of the napa cabbage head with a sharp knife, then pull apart the leafy top half with my hands. By tearing the leaves naturally, you lose fewer leaves compared to slicing. DO NOT cut off the core from the 4 wedges yet. The core keeps the leaves attached at the root end and makes layering the pork belly much easier.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Carefully wash the leaves without detaching them from the core. Drain well. Don’t throw away any leaves that naturally come off while rinsing. We’ll use them later on.\n
      </span>\n
      ```\n
      \n
      To Make the Layers\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Layer 1½ lb sliced pork belly into the napa cabbage wedges by placing one pork belly slice between each of the leaves. If the pork belly is longer than the cabbage wedge, trim the pork with kitchen shears and layer it in other parts of the cabbage. If you have extra pork belly, put an additional slice in the outer layers that have wide leaves.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Once you‘ve tucked in the pork belly slices, carefully cut off the hard cabbage cores without disturbing the layers. Cut each wedge into 4 pieces that are each about 2 to 2½ inches (5–6 cm) long, keeping the layers of cabbage and pork neatly stacked as you slice.\n
      </span>\n
      ```\n
      \n
      To Pack the Pot\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Next, start packing the ingredients in a donabe or regular 10-inch pot (I used a 4.5 QT Le Creuset pot; if you‘re doubling the recipe, use two 10-inch pots or one larger pot). Start from the edge of the pot and work your way toward the center. Turn the stacks on their side so the pink and green layers are visible. Position the layers parallel to the pot‘s side so they eventually form concentric circles once the pot is packed.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">I usually place the thicker cabbage leaves near the edge of the pot and the tender leaves in the center. Make sure to pack the pot tightly as the layers will become loose during cooking.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">If you don’t have enough layers to pack the pot tightly, consider using a smaller pot or place other ingredients in the center. Here, I stuffed the center with the napa cabbage leaves that came off when I cut and rinsed the cabbage. You can also put enoki mushrooms or shimeji mushrooms in the center.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">If you have extra layers, hold them in a deep baking dish or a container with a tall rim. You can add them to the pot later after you‘ve remove most of the cooked layers.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Insert the thinly sliced ginger between the layers.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pour the soup broth into the pot with the cabbage and pork layers. If you are cooking at the table, bring the pot to the table. Otherwise, you can start cooking on the stove.\n
      </span>\n
      ```\n
      \n
      To Set up the Table\n
      \n
      ```\n
      \n
      <span style="color:#323232;">At each place setting, prepare a medium bowl and a small bowl for each person. To cook at the table, set it up a portable gas stove and place the pot on it.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the dipping sauce, add ponzu, the chopped green onion/scallion, and optional shichimi togarashi (Japanese seven spice) to the small individual bowls.\n
      </span>\n
      ```\n
      \n
      To Cook and Serve\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Start cooking, covered, on medium-high heat. Once boiling, skim off the foam and fat on the surface using a fine-mesh skimmer. Then, reduce the heat to medium low and cook covered until the napa cabbage is tender and the pork belly is cooked through, roughly 8–10 minutes. When the Mille-Feuille Nabe is cooked through, serve it hot. Dip in the ponzu sauce and enjoy!\n
      </span>\n
      ```
      """
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 1
    +favouriteCount: 28
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1700583571 {#2410
      date: 2023-11-21 17:19:31.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1866 …}
    +votes: Doctrine\ORM\PersistentCollection {#1966 …}
    +reports: Doctrine\ORM\PersistentCollection {#1946 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1368 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2426 …}
    +badges: Doctrine\ORM\PersistentCollection {#2439 …}
    +children: []
    -id: 12392
    -titleTs: "'cookbook':9 'feuill':4 'mill':3 'mille-feuill':2 'nabe':5 'one':8 'recip':1 'ミルフィーユ鍋':6"
    -bodyTs: "'-10':43,256 '1':2,10,52,77,90,212,265,285,396 '1.8':8 '10':524,543,881 '2':74,132,161,209,490,492 '2.5':54 '3':162 '4':6,340,484 '4.5':530 '5':57,113,136,203,494 '6':495 '8':42,255,880 'add':131,278,710,809 'addit':450 'also':679 'apart':312 'asid':262 'attach':348 'awas':65 'away':376 'bacon':30 'bake':699 'becom':629 'belli':14,20,358,400,410,420,447,467,875 'boil':151,840 'bottom':299 'bowl':228,276,779,783,826 'bring':753 'broth':41,201,736 'buy':26 'cabbag':5,237,288,304,404,425,441,474,502,603,665,676,742,869 'came':668 'care':361,469 'center':563,617,656,661,688 'chop':812 'circl':592 'cm':55,496 'combin':202 'come':381 'compar':329 'concentr':591 'consid':645 'contain':703 'cook':143,242,632,723,749,763,788,828,832,864,877,890 'core':337,344,370,475 'cover':833,865 'creuset':533 'crystal':83,219 'cup':58,114,137,204,225 'cut':264,284,295,334,470,480,672 'dashi':59,66,67,73,115,128,133,187,205 'deep':698 'detach':366 'diamond':82,218 'dilut':244 'dip':88,282,807,895 'discard':184 'dish':38,700 'disturb':477 'donab':521 'doubl':538 'drain':371 'easier':360 'edg':553,607 'end':352 'enjoy':901 'enoki':681 'enough':638 'eventu':589 'extra':445,692 'fat':846 'favorit':127 'feuill':887 'fewer':327 'fine':853 'fine-mesh':852 'first':130 'flavor':182 'foam':844 'form':590 'gas':797 'ginger':45,252,258,729 'green':91,266,270,574,813 'half':300,316 'hand':319 'hard':473 'haven':110 'head':3,286,305 'heat':146,154,167,838,859 'high':837 'hold':694 'hot':894 'inch':53,493,525,544 'individu':825 'ingredi':1,196,518,653 'insert':725 'instruct':104 'japanes':60,96,116,206,819 'keep':345,498 'kg':9 'kick':103 'kitchen':431 'knife':309 'knob':56,253 'kosher':84,220 'larger':548 'later':279,389,715 'layer':355,394,395,434,455,479,500,575,580,627,639,693,724,732,745 'lb':11,397 'lbs':7 'le':532 'leafi':314 'leav':323,328,347,364,378,416,459,604,614,666 'lengthwis':289 'like':293 'liquid':240 'll':386 'long':497 'longer':422 'loos':630 'lose':326 'low':157,862 'made':112 'make':198,354,392,618 'measur':224 'medium':145,156,778,836,861 'medium-high':835 'mesh':854 'mill':886 'mille-feuill':885 'minut':163,882 'mix':227 'much':359 'mushroom':682,685 'nabe':888 'napa':4,236,287,303,403,664,868 'natur':324,380 'near':605 'neat':505 'next':514 'note':22 'one':408,547 'onion':271 'onion/scallion':92,267,814 'option':99,816 'otherwis':759 'outer':454 'pack':511,516,597,621,641 'packet':68,129,134,170 'parallel':581 'part':438 'peel':46,247 'person':786 'piec':485 'pink':572 'place':407,600,651,774,800 'ponzu':93,810,898 'pork':13,19,357,399,409,419,429,446,466,504,744,874 'portabl':796 'posit':578 'pot':513,526,534,545,549,556,584,595,610,623,643,649,714,739,755,802 'pour':733 'powder':70 'prepar':194,776 'pull':311 'put':268,448,680 'qt':531 'quarter':291 'quick':123 're':537 'reach':149 'readi':190 'recip':540 'reduc':152,231,857 'regular':523 'releas':180,239 'remov':168,719 'rim':707 'rins':384,674 'root':351 'rough':879 'sake':76,211 'salt':85,221,233 'salti':35 'sauc':80,89,215,283,808,899 'saucepan':141,173 'see':21 'serv':275,830,892 'set':260,768,775,792 'seven':97,820 'shake':174 'sharp':308 'shear':432 'shichimi':94,817 'shimeji':684 'side':569,586 'simmer':159 'sinc':31,234 'skim':841 'skimmer':855 'slice':12,16,44,49,250,257,331,398,411,451,468,509,728 'small':274,782,824 'smaller':648 'soup':61,117,200,207,246,735 'soy':79,214 'spice':98,821 'spici':102 'stack':506,566 'standard':64 'start':107,142,515,550,762,831 'stock':62,118,208 'stove':766,798 'stuf':659 'sure':619 'surfac':849 'tabl':752,758,771,791 'tall':706 'tbsp':75,78,210,213 'tear':321 'tender':613,871 'thicker':602 'thin':48,249,263,727 'throw':375 'tight':624,644 'time':178 'togarashi':95,818 'top':315 'toward':561 'trim':427 'tsp':81,217 'tuck':463 'turn':164,564 'two':542 'use':29,63,125,192,387,528,541,646,850 'usual':599 've':462,718 'vegan':72 'version':124 'visibl':577 'wash':362 'water':138 'way':560 'wedg':341,405,426,482 'well':372 'white':298 'wide':458 'without':365,476 'work':558 'yet':119,342"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1699904059
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8177914"
    +editedAt: DateTimeImmutable @1699999387 {#1850
      date: 2023-11-14 23:03:07.0 +01:00
    }
    +createdAt: DateTimeImmutable @1699834559 {#2420
      date: 2023-11-13 01:15:59.0 +01:00
    }
  }
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
}

[
  "entry" => App\Entity\Entry {#2412
    +user: Proxies\__CG__\App\Entity\User {#1970
      +avatar: Proxies\__CG__\App\Entity\Image {#1519 …}
      +cover: null
      +email: "canthidium@lemmy.world"
      +username: "@canthidium@lemmy.world"
      +roles: []
      +followersCount: 0
      +homepage: "front"
      +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
      +lastActive: DateTime @1719112641 {#1515
        date: 2024-06-23 05:17:21.0 +02:00
      }
      +markedForDeletionAt: null
      +fields: null
      +oauthGithubId: null
      +oauthGoogleId: null
      +oauthFacebookId: null
      +oauthKeycloakId: null
      +hideAdult: true
      +showSubscribedUsers: true
      +showSubscribedMagazines: true
      +showSubscribedDomains: true
      +preferredLanguages: []
      +featuredMagazines: null
      +showProfileSubscriptions: false
      +showProfileFollowings: true
      +markNewComments: false
      +notifyOnNewEntry: false
      +notifyOnNewEntryReply: true
      +notifyOnNewEntryCommentReply: true
      +notifyOnNewPost: false
      +notifyOnNewPostReply: true
      +notifyOnNewPostCommentReply: true
      +addMentionsEntries: false
      +addMentionsPosts: true
      +isBanned: false
      +isVerified: false
      +isDeleted: false
      +isBot: false
      +spamProtection: true
      +customCss: null
      +ignoreMagazinesCustomCss: false
      +moderatorTokens: Doctrine\ORM\PersistentCollection {#1520 …}
      +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#1632 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#1631 …}
      +entries: Doctrine\ORM\PersistentCollection {#1704 …}
      +entryVotes: Doctrine\ORM\PersistentCollection {#1712 …}
      +entryComments: Doctrine\ORM\PersistentCollection {#1706 …}
      +entryCommentVotes: Doctrine\ORM\PersistentCollection {#1472 …}
      +posts: Doctrine\ORM\PersistentCollection {#1747 …}
      +postVotes: Doctrine\ORM\PersistentCollection {#1489 …}
      +postComments: Doctrine\ORM\PersistentCollection {#1762 …}
      +postCommentVotes: Doctrine\ORM\PersistentCollection {#1642 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#1477 …}
      +subscribedDomains: Doctrine\ORM\PersistentCollection {#1635 …}
      +follows: Doctrine\ORM\PersistentCollection {#1450 …}
      +followers: Doctrine\ORM\PersistentCollection {#1634 …}
      +blocks: Doctrine\ORM\PersistentCollection {#1416 …}
      +blockers: Doctrine\ORM\PersistentCollection {#1443 …}
      +blockedMagazines: Doctrine\ORM\PersistentCollection {#1458 …}
      +blockedDomains: Doctrine\ORM\PersistentCollection {#1433 …}
      +reports: Doctrine\ORM\PersistentCollection {#1427 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1434 …}
      +violations: Doctrine\ORM\PersistentCollection {#1703 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1693 …}
      +awards: Doctrine\ORM\PersistentCollection {#1431 …}
      +subscribedCategories: Doctrine\ORM\PersistentCollection {#1609 …}
      +categories: Doctrine\ORM\PersistentCollection {#1641 …}
      -id: 44728
      -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
      -totpSecret: null
      -totpBackupCodes: []
      -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1670 …}
      +apId: "canthidium@lemmy.world"
      +apProfileId: "https://lemmy.world/u/canthidium"
      +apPublicUrl: "https://lemmy.world/u/canthidium"
      +apFollowersUrl: null
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "canthidium"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: false
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1722123435 {#1516
        date: 2024-07-28 01:37:15.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1693827756 {#1518
        date: 2023-09-04 13:42:36.0 +02:00
      }
      +__isInitialized__: true
       …2
    }
    +magazine: App\Entity\Magazine {#266
      +icon: Proxies\__CG__\App\Entity\Image {#247 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
      +rules: null
      +subscriptionsCount: 1
      +entryCount: 106
      +entryCommentCount: 954
      +postCount: 0
      +postCommentCount: 0
      +isAdult: false
      +customCss: null
      +lastActive: DateTime @1729503747 {#276
        date: 2024-10-21 11:42:27.0 +02:00
      }
      +markedForDeletionAt: null
      +tags: null
      +moderators: Doctrine\ORM\PersistentCollection {#238 …}
      +ownershipRequests: Doctrine\ORM\PersistentCollection {#234 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#223 …}
      +entries: Doctrine\ORM\PersistentCollection {#181 …}
      +posts: Doctrine\ORM\PersistentCollection {#139 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#201 …}
      +bans: Doctrine\ORM\PersistentCollection {#118 …}
      +reports: Doctrine\ORM\PersistentCollection {#104 …}
      +badges: Doctrine\ORM\PersistentCollection {#82 …}
      +logs: Doctrine\ORM\PersistentCollection {#72 …}
      +awards: Doctrine\ORM\PersistentCollection {#61 …}
      +categories: Doctrine\ORM\PersistentCollection {#1820 …}
      -id: 58
      +apId: "cooking@lemmy.world"
      +apProfileId: "https://lemmy.world/c/cooking"
      +apPublicUrl: "https://lemmy.world/c/cooking"
      +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "cooking"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: null
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1729088003 {#270
        date: 2024-10-16 16:13:23.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1697465726 {#272
        date: 2023-10-16 16:15:26.0 +02:00
      }
    }
    +image: Proxies\__CG__\App\Entity\Image {#1943 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
    +slug: "RECIPE-Mille-Feuille-Nabe-mirufiyu-guo-o-Just-One-Cookbook"
    +title: "[RECIPE] Mille-Feuille Nabe ミルフィーユ鍋 • Just One Cookbook"
    +url: "https://www.justonecookbook.com/mille-feuille-nabe/"
    +body: """
      Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 head napa cabbage (4 lbs, 1.8 kg)\n
      </span><span style="color:#323232;">1½ lb sliced pork belly (or slice your own pork belly; see Notes for where to buy; do not use bacon, since it‘s too salty for this dish)\n
      </span>\n
      ```\n
      \n
      For the Broth\n
      \n
      ```\n
      \n
      <span style="color:#323232;">8-10 slices ginger (peeled and thinly sliced from a 1-inch, 2.5-cm knob)\n
      </span><span style="color:#323232;">5 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)\n
      </span><span style="color:#323232;">2 Tbsp sake\n
      </span><span style="color:#323232;">1 Tbsp soy sauce\n
      </span><span style="color:#323232;">½ tsp Diamond Crystal kosher salt\n
      </span>\n
      ```\n
      \n
      For the Dipping Sauce\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 green onion/scallion\n
      </span><span style="color:#323232;">ponzu\n
      </span><span style="color:#323232;">shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)\n
      </span>\n
      ```\n
      \n
      Instructions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Before You Start: If you haven‘t made 5 cups dashi (Japanese soup stock) yet, here‘s a quick version using my favorite dashi packet. First, add 2 dashi packets to 5 cups water in a saucepan. Start cooking over medium heat. When it reaches a boil, reduce the heat to medium low and simmer for 2–3 minutes. Turn off the heat. Remove the packets from the saucepan, shake them a few times to release more flavor, then discard them. The dashi is now ready to use.\n
      </span>\n
      ```\n
      \n
      To Prepare the Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">To make the soup broth, combine 5 cups dashi (Japanese soup stock), 2 Tbsp sake, 1 Tbsp soy sauce, and ½ tsp Diamond Crystal kosher salt in a measuring cup or mixing bowl. Don’t reduce the salt since the napa cabbage will release liquid during cooking and dilute the soup.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Peel and thinly slice the ginger knob into 8-10 slices ginger and set it aside.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Thinly cut 1 green onion/scallion. Put the green onion in a small serving bowl to add later to the dipping sauce.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Cut 1 head napa cabbage lengthwise into quarters. I like to cut just the white bottom half of the napa cabbage head with a sharp knife, then pull apart the leafy top half with my hands. By tearing the leaves naturally, you lose fewer leaves compared to slicing. DO NOT cut off the core from the 4 wedges yet. The core keeps the leaves attached at the root end and makes layering the pork belly much easier.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Carefully wash the leaves without detaching them from the core. Drain well. Don’t throw away any leaves that naturally come off while rinsing. We’ll use them later on.\n
      </span>\n
      ```\n
      \n
      To Make the Layers\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Layer 1½ lb sliced pork belly into the napa cabbage wedges by placing one pork belly slice between each of the leaves. If the pork belly is longer than the cabbage wedge, trim the pork with kitchen shears and layer it in other parts of the cabbage. If you have extra pork belly, put an additional slice in the outer layers that have wide leaves.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Once you‘ve tucked in the pork belly slices, carefully cut off the hard cabbage cores without disturbing the layers. Cut each wedge into 4 pieces that are each about 2 to 2½ inches (5–6 cm) long, keeping the layers of cabbage and pork neatly stacked as you slice.\n
      </span>\n
      ```\n
      \n
      To Pack the Pot\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Next, start packing the ingredients in a donabe or regular 10-inch pot (I used a 4.5 QT Le Creuset pot; if you‘re doubling the recipe, use two 10-inch pots or one larger pot). Start from the edge of the pot and work your way toward the center. Turn the stacks on their side so the pink and green layers are visible. Position the layers parallel to the pot‘s side so they eventually form concentric circles once the pot is packed.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">I usually place the thicker cabbage leaves near the edge of the pot and the tender leaves in the center. Make sure to pack the pot tightly as the layers will become loose during cooking.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">If you don’t have enough layers to pack the pot tightly, consider using a smaller pot or place other ingredients in the center. Here, I stuffed the center with the napa cabbage leaves that came off when I cut and rinsed the cabbage. You can also put enoki mushrooms or shimeji mushrooms in the center.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">If you have extra layers, hold them in a deep baking dish or a container with a tall rim. You can add them to the pot later after you‘ve remove most of the cooked layers.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Insert the thinly sliced ginger between the layers.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pour the soup broth into the pot with the cabbage and pork layers. If you are cooking at the table, bring the pot to the table. Otherwise, you can start cooking on the stove.\n
      </span>\n
      ```\n
      \n
      To Set up the Table\n
      \n
      ```\n
      \n
      <span style="color:#323232;">At each place setting, prepare a medium bowl and a small bowl for each person. To cook at the table, set it up a portable gas stove and place the pot on it.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the dipping sauce, add ponzu, the chopped green onion/scallion, and optional shichimi togarashi (Japanese seven spice) to the small individual bowls.\n
      </span>\n
      ```\n
      \n
      To Cook and Serve\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Start cooking, covered, on medium-high heat. Once boiling, skim off the foam and fat on the surface using a fine-mesh skimmer. Then, reduce the heat to medium low and cook covered until the napa cabbage is tender and the pork belly is cooked through, roughly 8–10 minutes. When the Mille-Feuille Nabe is cooked through, serve it hot. Dip in the ponzu sauce and enjoy!\n
      </span>\n
      ```
      """
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 1
    +favouriteCount: 28
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1700583571 {#2410
      date: 2023-11-21 17:19:31.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1866 …}
    +votes: Doctrine\ORM\PersistentCollection {#1966 …}
    +reports: Doctrine\ORM\PersistentCollection {#1946 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1368 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2426 …}
    +badges: Doctrine\ORM\PersistentCollection {#2439 …}
    +children: []
    -id: 12392
    -titleTs: "'cookbook':9 'feuill':4 'mill':3 'mille-feuill':2 'nabe':5 'one':8 'recip':1 'ミルフィーユ鍋':6"
    -bodyTs: "'-10':43,256 '1':2,10,52,77,90,212,265,285,396 '1.8':8 '10':524,543,881 '2':74,132,161,209,490,492 '2.5':54 '3':162 '4':6,340,484 '4.5':530 '5':57,113,136,203,494 '6':495 '8':42,255,880 'add':131,278,710,809 'addit':450 'also':679 'apart':312 'asid':262 'attach':348 'awas':65 'away':376 'bacon':30 'bake':699 'becom':629 'belli':14,20,358,400,410,420,447,467,875 'boil':151,840 'bottom':299 'bowl':228,276,779,783,826 'bring':753 'broth':41,201,736 'buy':26 'cabbag':5,237,288,304,404,425,441,474,502,603,665,676,742,869 'came':668 'care':361,469 'center':563,617,656,661,688 'chop':812 'circl':592 'cm':55,496 'combin':202 'come':381 'compar':329 'concentr':591 'consid':645 'contain':703 'cook':143,242,632,723,749,763,788,828,832,864,877,890 'core':337,344,370,475 'cover':833,865 'creuset':533 'crystal':83,219 'cup':58,114,137,204,225 'cut':264,284,295,334,470,480,672 'dashi':59,66,67,73,115,128,133,187,205 'deep':698 'detach':366 'diamond':82,218 'dilut':244 'dip':88,282,807,895 'discard':184 'dish':38,700 'disturb':477 'donab':521 'doubl':538 'drain':371 'easier':360 'edg':553,607 'end':352 'enjoy':901 'enoki':681 'enough':638 'eventu':589 'extra':445,692 'fat':846 'favorit':127 'feuill':887 'fewer':327 'fine':853 'fine-mesh':852 'first':130 'flavor':182 'foam':844 'form':590 'gas':797 'ginger':45,252,258,729 'green':91,266,270,574,813 'half':300,316 'hand':319 'hard':473 'haven':110 'head':3,286,305 'heat':146,154,167,838,859 'high':837 'hold':694 'hot':894 'inch':53,493,525,544 'individu':825 'ingredi':1,196,518,653 'insert':725 'instruct':104 'japanes':60,96,116,206,819 'keep':345,498 'kg':9 'kick':103 'kitchen':431 'knife':309 'knob':56,253 'kosher':84,220 'larger':548 'later':279,389,715 'layer':355,394,395,434,455,479,500,575,580,627,639,693,724,732,745 'lb':11,397 'lbs':7 'le':532 'leafi':314 'leav':323,328,347,364,378,416,459,604,614,666 'lengthwis':289 'like':293 'liquid':240 'll':386 'long':497 'longer':422 'loos':630 'lose':326 'low':157,862 'made':112 'make':198,354,392,618 'measur':224 'medium':145,156,778,836,861 'medium-high':835 'mesh':854 'mill':886 'mille-feuill':885 'minut':163,882 'mix':227 'much':359 'mushroom':682,685 'nabe':888 'napa':4,236,287,303,403,664,868 'natur':324,380 'near':605 'neat':505 'next':514 'note':22 'one':408,547 'onion':271 'onion/scallion':92,267,814 'option':99,816 'otherwis':759 'outer':454 'pack':511,516,597,621,641 'packet':68,129,134,170 'parallel':581 'part':438 'peel':46,247 'person':786 'piec':485 'pink':572 'place':407,600,651,774,800 'ponzu':93,810,898 'pork':13,19,357,399,409,419,429,446,466,504,744,874 'portabl':796 'posit':578 'pot':513,526,534,545,549,556,584,595,610,623,643,649,714,739,755,802 'pour':733 'powder':70 'prepar':194,776 'pull':311 'put':268,448,680 'qt':531 'quarter':291 'quick':123 're':537 'reach':149 'readi':190 'recip':540 'reduc':152,231,857 'regular':523 'releas':180,239 'remov':168,719 'rim':707 'rins':384,674 'root':351 'rough':879 'sake':76,211 'salt':85,221,233 'salti':35 'sauc':80,89,215,283,808,899 'saucepan':141,173 'see':21 'serv':275,830,892 'set':260,768,775,792 'seven':97,820 'shake':174 'sharp':308 'shear':432 'shichimi':94,817 'shimeji':684 'side':569,586 'simmer':159 'sinc':31,234 'skim':841 'skimmer':855 'slice':12,16,44,49,250,257,331,398,411,451,468,509,728 'small':274,782,824 'smaller':648 'soup':61,117,200,207,246,735 'soy':79,214 'spice':98,821 'spici':102 'stack':506,566 'standard':64 'start':107,142,515,550,762,831 'stock':62,118,208 'stove':766,798 'stuf':659 'sure':619 'surfac':849 'tabl':752,758,771,791 'tall':706 'tbsp':75,78,210,213 'tear':321 'tender':613,871 'thicker':602 'thin':48,249,263,727 'throw':375 'tight':624,644 'time':178 'togarashi':95,818 'top':315 'toward':561 'trim':427 'tsp':81,217 'tuck':463 'turn':164,564 'two':542 'use':29,63,125,192,387,528,541,646,850 'usual':599 've':462,718 'vegan':72 'version':124 'visibl':577 'wash':362 'water':138 'way':560 'wedg':341,405,426,482 'well':372 'white':298 'wide':458 'without':365,476 'work':558 'yet':119,342"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1699904059
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8177914"
    +editedAt: DateTimeImmutable @1699999387 {#1850
      date: 2023-11-14 23:03:07.0 +01:00
    }
    +createdAt: DateTimeImmutable @1699834559 {#2420
      date: 2023-11-13 01:15:59.0 +01:00
    }
  }
]

App\Twig\Components\EntriesCrossComponent {#3754
  +entry: App\Entity\Entry {#2412
    +user: Proxies\__CG__\App\Entity\User {#1970
      +avatar: Proxies\__CG__\App\Entity\Image {#1519 …}
      +cover: null
      +email: "canthidium@lemmy.world"
      +username: "@canthidium@lemmy.world"
      +roles: []
      +followersCount: 0
      +homepage: "front"
      +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
      +lastActive: DateTime @1719112641 {#1515
        date: 2024-06-23 05:17:21.0 +02:00
      }
      +markedForDeletionAt: null
      +fields: null
      +oauthGithubId: null
      +oauthGoogleId: null
      +oauthFacebookId: null
      +oauthKeycloakId: null
      +hideAdult: true
      +showSubscribedUsers: true
      +showSubscribedMagazines: true
      +showSubscribedDomains: true
      +preferredLanguages: []
      +featuredMagazines: null
      +showProfileSubscriptions: false
      +showProfileFollowings: true
      +markNewComments: false
      +notifyOnNewEntry: false
      +notifyOnNewEntryReply: true
      +notifyOnNewEntryCommentReply: true
      +notifyOnNewPost: false
      +notifyOnNewPostReply: true
      +notifyOnNewPostCommentReply: true
      +addMentionsEntries: false
      +addMentionsPosts: true
      +isBanned: false
      +isVerified: false
      +isDeleted: false
      +isBot: false
      +spamProtection: true
      +customCss: null
      +ignoreMagazinesCustomCss: false
      +moderatorTokens: Doctrine\ORM\PersistentCollection {#1520 …}
      +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#1632 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#1631 …}
      +entries: Doctrine\ORM\PersistentCollection {#1704 …}
      +entryVotes: Doctrine\ORM\PersistentCollection {#1712 …}
      +entryComments: Doctrine\ORM\PersistentCollection {#1706 …}
      +entryCommentVotes: Doctrine\ORM\PersistentCollection {#1472 …}
      +posts: Doctrine\ORM\PersistentCollection {#1747 …}
      +postVotes: Doctrine\ORM\PersistentCollection {#1489 …}
      +postComments: Doctrine\ORM\PersistentCollection {#1762 …}
      +postCommentVotes: Doctrine\ORM\PersistentCollection {#1642 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#1477 …}
      +subscribedDomains: Doctrine\ORM\PersistentCollection {#1635 …}
      +follows: Doctrine\ORM\PersistentCollection {#1450 …}
      +followers: Doctrine\ORM\PersistentCollection {#1634 …}
      +blocks: Doctrine\ORM\PersistentCollection {#1416 …}
      +blockers: Doctrine\ORM\PersistentCollection {#1443 …}
      +blockedMagazines: Doctrine\ORM\PersistentCollection {#1458 …}
      +blockedDomains: Doctrine\ORM\PersistentCollection {#1433 …}
      +reports: Doctrine\ORM\PersistentCollection {#1427 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1434 …}
      +violations: Doctrine\ORM\PersistentCollection {#1703 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1693 …}
      +awards: Doctrine\ORM\PersistentCollection {#1431 …}
      +subscribedCategories: Doctrine\ORM\PersistentCollection {#1609 …}
      +categories: Doctrine\ORM\PersistentCollection {#1641 …}
      -id: 44728
      -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
      -totpSecret: null
      -totpBackupCodes: []
      -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1670 …}
      +apId: "canthidium@lemmy.world"
      +apProfileId: "https://lemmy.world/u/canthidium"
      +apPublicUrl: "https://lemmy.world/u/canthidium"
      +apFollowersUrl: null
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "canthidium"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: false
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1722123435 {#1516
        date: 2024-07-28 01:37:15.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1693827756 {#1518
        date: 2023-09-04 13:42:36.0 +02:00
      }
      +__isInitialized__: true
       …2
    }
    +magazine: App\Entity\Magazine {#266
      +icon: Proxies\__CG__\App\Entity\Image {#247 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
      +rules: null
      +subscriptionsCount: 1
      +entryCount: 106
      +entryCommentCount: 954
      +postCount: 0
      +postCommentCount: 0
      +isAdult: false
      +customCss: null
      +lastActive: DateTime @1729503747 {#276
        date: 2024-10-21 11:42:27.0 +02:00
      }
      +markedForDeletionAt: null
      +tags: null
      +moderators: Doctrine\ORM\PersistentCollection {#238 …}
      +ownershipRequests: Doctrine\ORM\PersistentCollection {#234 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#223 …}
      +entries: Doctrine\ORM\PersistentCollection {#181 …}
      +posts: Doctrine\ORM\PersistentCollection {#139 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#201 …}
      +bans: Doctrine\ORM\PersistentCollection {#118 …}
      +reports: Doctrine\ORM\PersistentCollection {#104 …}
      +badges: Doctrine\ORM\PersistentCollection {#82 …}
      +logs: Doctrine\ORM\PersistentCollection {#72 …}
      +awards: Doctrine\ORM\PersistentCollection {#61 …}
      +categories: Doctrine\ORM\PersistentCollection {#1820 …}
      -id: 58
      +apId: "cooking@lemmy.world"
      +apProfileId: "https://lemmy.world/c/cooking"
      +apPublicUrl: "https://lemmy.world/c/cooking"
      +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "cooking"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: null
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1729088003 {#270
        date: 2024-10-16 16:13:23.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1697465726 {#272
        date: 2023-10-16 16:15:26.0 +02:00
      }
    }
    +image: Proxies\__CG__\App\Entity\Image {#1943 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
    +slug: "RECIPE-Mille-Feuille-Nabe-mirufiyu-guo-o-Just-One-Cookbook"
    +title: "[RECIPE] Mille-Feuille Nabe ミルフィーユ鍋 • Just One Cookbook"
    +url: "https://www.justonecookbook.com/mille-feuille-nabe/"
    +body: """
      Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 head napa cabbage (4 lbs, 1.8 kg)\n
      </span><span style="color:#323232;">1½ lb sliced pork belly (or slice your own pork belly; see Notes for where to buy; do not use bacon, since it‘s too salty for this dish)\n
      </span>\n
      ```\n
      \n
      For the Broth\n
      \n
      ```\n
      \n
      <span style="color:#323232;">8-10 slices ginger (peeled and thinly sliced from a 1-inch, 2.5-cm knob)\n
      </span><span style="color:#323232;">5 cups dashi (Japanese soup stock) (use standard Awase Dashi, dashi packet or powder, or Vegan Dashi)\n
      </span><span style="color:#323232;">2 Tbsp sake\n
      </span><span style="color:#323232;">1 Tbsp soy sauce\n
      </span><span style="color:#323232;">½ tsp Diamond Crystal kosher salt\n
      </span>\n
      ```\n
      \n
      For the Dipping Sauce\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 green onion/scallion\n
      </span><span style="color:#323232;">ponzu\n
      </span><span style="color:#323232;">shichimi togarashi (Japanese seven spice) (optional, for a spicy kick)\n
      </span>\n
      ```\n
      \n
      Instructions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Before You Start: If you haven‘t made 5 cups dashi (Japanese soup stock) yet, here‘s a quick version using my favorite dashi packet. First, add 2 dashi packets to 5 cups water in a saucepan. Start cooking over medium heat. When it reaches a boil, reduce the heat to medium low and simmer for 2–3 minutes. Turn off the heat. Remove the packets from the saucepan, shake them a few times to release more flavor, then discard them. The dashi is now ready to use.\n
      </span>\n
      ```\n
      \n
      To Prepare the Ingredients\n
      \n
      ```\n
      \n
      <span style="color:#323232;">To make the soup broth, combine 5 cups dashi (Japanese soup stock), 2 Tbsp sake, 1 Tbsp soy sauce, and ½ tsp Diamond Crystal kosher salt in a measuring cup or mixing bowl. Don’t reduce the salt since the napa cabbage will release liquid during cooking and dilute the soup.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Peel and thinly slice the ginger knob into 8-10 slices ginger and set it aside.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Thinly cut 1 green onion/scallion. Put the green onion in a small serving bowl to add later to the dipping sauce.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Cut 1 head napa cabbage lengthwise into quarters. I like to cut just the white bottom half of the napa cabbage head with a sharp knife, then pull apart the leafy top half with my hands. By tearing the leaves naturally, you lose fewer leaves compared to slicing. DO NOT cut off the core from the 4 wedges yet. The core keeps the leaves attached at the root end and makes layering the pork belly much easier.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Carefully wash the leaves without detaching them from the core. Drain well. Don’t throw away any leaves that naturally come off while rinsing. We’ll use them later on.\n
      </span>\n
      ```\n
      \n
      To Make the Layers\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Layer 1½ lb sliced pork belly into the napa cabbage wedges by placing one pork belly slice between each of the leaves. If the pork belly is longer than the cabbage wedge, trim the pork with kitchen shears and layer it in other parts of the cabbage. If you have extra pork belly, put an additional slice in the outer layers that have wide leaves.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Once you‘ve tucked in the pork belly slices, carefully cut off the hard cabbage cores without disturbing the layers. Cut each wedge into 4 pieces that are each about 2 to 2½ inches (5–6 cm) long, keeping the layers of cabbage and pork neatly stacked as you slice.\n
      </span>\n
      ```\n
      \n
      To Pack the Pot\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Next, start packing the ingredients in a donabe or regular 10-inch pot (I used a 4.5 QT Le Creuset pot; if you‘re doubling the recipe, use two 10-inch pots or one larger pot). Start from the edge of the pot and work your way toward the center. Turn the stacks on their side so the pink and green layers are visible. Position the layers parallel to the pot‘s side so they eventually form concentric circles once the pot is packed.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">I usually place the thicker cabbage leaves near the edge of the pot and the tender leaves in the center. Make sure to pack the pot tightly as the layers will become loose during cooking.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">If you don’t have enough layers to pack the pot tightly, consider using a smaller pot or place other ingredients in the center. Here, I stuffed the center with the napa cabbage leaves that came off when I cut and rinsed the cabbage. You can also put enoki mushrooms or shimeji mushrooms in the center.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">If you have extra layers, hold them in a deep baking dish or a container with a tall rim. You can add them to the pot later after you‘ve remove most of the cooked layers.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Insert the thinly sliced ginger between the layers.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pour the soup broth into the pot with the cabbage and pork layers. If you are cooking at the table, bring the pot to the table. Otherwise, you can start cooking on the stove.\n
      </span>\n
      ```\n
      \n
      To Set up the Table\n
      \n
      ```\n
      \n
      <span style="color:#323232;">At each place setting, prepare a medium bowl and a small bowl for each person. To cook at the table, set it up a portable gas stove and place the pot on it.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the dipping sauce, add ponzu, the chopped green onion/scallion, and optional shichimi togarashi (Japanese seven spice) to the small individual bowls.\n
      </span>\n
      ```\n
      \n
      To Cook and Serve\n
      \n
      ```\n
      \n
      <span style="color:#323232;">Start cooking, covered, on medium-high heat. Once boiling, skim off the foam and fat on the surface using a fine-mesh skimmer. Then, reduce the heat to medium low and cook covered until the napa cabbage is tender and the pork belly is cooked through, roughly 8–10 minutes. When the Mille-Feuille Nabe is cooked through, serve it hot. Dip in the ponzu sauce and enjoy!\n
      </span>\n
      ```
      """
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 1
    +favouriteCount: 28
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1700583571 {#2410
      date: 2023-11-21 17:19:31.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1866 …}
    +votes: Doctrine\ORM\PersistentCollection {#1966 …}
    +reports: Doctrine\ORM\PersistentCollection {#1946 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1368 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2426 …}
    +badges: Doctrine\ORM\PersistentCollection {#2439 …}
    +children: []
    -id: 12392
    -titleTs: "'cookbook':9 'feuill':4 'mill':3 'mille-feuill':2 'nabe':5 'one':8 'recip':1 'ミルフィーユ鍋':6"
    -bodyTs: "'-10':43,256 '1':2,10,52,77,90,212,265,285,396 '1.8':8 '10':524,543,881 '2':74,132,161,209,490,492 '2.5':54 '3':162 '4':6,340,484 '4.5':530 '5':57,113,136,203,494 '6':495 '8':42,255,880 'add':131,278,710,809 'addit':450 'also':679 'apart':312 'asid':262 'attach':348 'awas':65 'away':376 'bacon':30 'bake':699 'becom':629 'belli':14,20,358,400,410,420,447,467,875 'boil':151,840 'bottom':299 'bowl':228,276,779,783,826 'bring':753 'broth':41,201,736 'buy':26 'cabbag':5,237,288,304,404,425,441,474,502,603,665,676,742,869 'came':668 'care':361,469 'center':563,617,656,661,688 'chop':812 'circl':592 'cm':55,496 'combin':202 'come':381 'compar':329 'concentr':591 'consid':645 'contain':703 'cook':143,242,632,723,749,763,788,828,832,864,877,890 'core':337,344,370,475 'cover':833,865 'creuset':533 'crystal':83,219 'cup':58,114,137,204,225 'cut':264,284,295,334,470,480,672 'dashi':59,66,67,73,115,128,133,187,205 'deep':698 'detach':366 'diamond':82,218 'dilut':244 'dip':88,282,807,895 'discard':184 'dish':38,700 'disturb':477 'donab':521 'doubl':538 'drain':371 'easier':360 'edg':553,607 'end':352 'enjoy':901 'enoki':681 'enough':638 'eventu':589 'extra':445,692 'fat':846 'favorit':127 'feuill':887 'fewer':327 'fine':853 'fine-mesh':852 'first':130 'flavor':182 'foam':844 'form':590 'gas':797 'ginger':45,252,258,729 'green':91,266,270,574,813 'half':300,316 'hand':319 'hard':473 'haven':110 'head':3,286,305 'heat':146,154,167,838,859 'high':837 'hold':694 'hot':894 'inch':53,493,525,544 'individu':825 'ingredi':1,196,518,653 'insert':725 'instruct':104 'japanes':60,96,116,206,819 'keep':345,498 'kg':9 'kick':103 'kitchen':431 'knife':309 'knob':56,253 'kosher':84,220 'larger':548 'later':279,389,715 'layer':355,394,395,434,455,479,500,575,580,627,639,693,724,732,745 'lb':11,397 'lbs':7 'le':532 'leafi':314 'leav':323,328,347,364,378,416,459,604,614,666 'lengthwis':289 'like':293 'liquid':240 'll':386 'long':497 'longer':422 'loos':630 'lose':326 'low':157,862 'made':112 'make':198,354,392,618 'measur':224 'medium':145,156,778,836,861 'medium-high':835 'mesh':854 'mill':886 'mille-feuill':885 'minut':163,882 'mix':227 'much':359 'mushroom':682,685 'nabe':888 'napa':4,236,287,303,403,664,868 'natur':324,380 'near':605 'neat':505 'next':514 'note':22 'one':408,547 'onion':271 'onion/scallion':92,267,814 'option':99,816 'otherwis':759 'outer':454 'pack':511,516,597,621,641 'packet':68,129,134,170 'parallel':581 'part':438 'peel':46,247 'person':786 'piec':485 'pink':572 'place':407,600,651,774,800 'ponzu':93,810,898 'pork':13,19,357,399,409,419,429,446,466,504,744,874 'portabl':796 'posit':578 'pot':513,526,534,545,549,556,584,595,610,623,643,649,714,739,755,802 'pour':733 'powder':70 'prepar':194,776 'pull':311 'put':268,448,680 'qt':531 'quarter':291 'quick':123 're':537 'reach':149 'readi':190 'recip':540 'reduc':152,231,857 'regular':523 'releas':180,239 'remov':168,719 'rim':707 'rins':384,674 'root':351 'rough':879 'sake':76,211 'salt':85,221,233 'salti':35 'sauc':80,89,215,283,808,899 'saucepan':141,173 'see':21 'serv':275,830,892 'set':260,768,775,792 'seven':97,820 'shake':174 'sharp':308 'shear':432 'shichimi':94,817 'shimeji':684 'side':569,586 'simmer':159 'sinc':31,234 'skim':841 'skimmer':855 'slice':12,16,44,49,250,257,331,398,411,451,468,509,728 'small':274,782,824 'smaller':648 'soup':61,117,200,207,246,735 'soy':79,214 'spice':98,821 'spici':102 'stack':506,566 'standard':64 'start':107,142,515,550,762,831 'stock':62,118,208 'stove':766,798 'stuf':659 'sure':619 'surfac':849 'tabl':752,758,771,791 'tall':706 'tbsp':75,78,210,213 'tear':321 'tender':613,871 'thicker':602 'thin':48,249,263,727 'throw':375 'tight':624,644 'time':178 'togarashi':95,818 'top':315 'toward':561 'trim':427 'tsp':81,217 'tuck':463 'turn':164,564 'two':542 'use':29,63,125,192,387,528,541,646,850 'usual':599 've':462,718 'vegan':72 'version':124 'visibl':577 'wash':362 'water':138 'way':560 'wedg':341,405,426,482 'well':372 'white':298 'wide':458 'without':365,476 'work':558 'yet':119,342"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1699904059
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8177914"
    +editedAt: DateTimeImmutable @1699999387 {#1850
      date: 2023-11-14 23:03:07.0 +01:00
    }
    +createdAt: DateTimeImmutable @1699834559 {#2420
      date: 2023-11-13 01:15:59.0 +01:00
    }
  }
  -repository: App\Repository\EntryRepository {#271 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
  -security: Symfony\Bundle\SecurityBundle\Security {#1101 …}
}