1 |
DENIED
|
ROLE_USER
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null |
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Show voter details
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2 |
DENIED
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moderate
|
App\Entity\Entry {#1794
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+magazine: App\Entity\Magazine {#289
+icon: Proxies\__CG__\App\Entity\Image {#270 …}
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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#### Ingredients:\n
\n
- 2 cups all-purpose flour\n
- 1 cup sugar\n
- 1 cup olive oil\n
- 1 cup milk\n
- 1 1/2 teaspoons baking powder\n
- 1 teaspoon aniseed\n
- 1 teaspoon ground cinnamon\n
\n
#### Instructions:\n
\n
1. Preheat the oven to 180ºC (350°F).\n
2. In a large bowl, whisk everything together.\n
3. Pour the batter into a parched sheet pan.\n
4. Bake for 20 minutes.\n
5. Allow to cool before serving.\n
\n
I make it without almonds and without a mold for simplicity. I then cut it into pieces and store what I’m not going to eat the same day in an airtight container in the freezer. It can also be made with a round mold. Usually, halfway through baking, it’s sprinkled with almonds and sugar.\n
\n
This is a simpler variation I make of the following recipes:\n
\n
- [Torta de aceite de la Serranía de Ronda](https://youtube.com/watch?v=1-Cd3NP4A1I)\n
- [Torta de pellizco de Ubrique](https://www.directoalpaladar.com/postres/receta-torta-pellizco-ubrique-esponjoso-bizcocho-dulce-sabor-tradicional-que-se-mide-vaso)\n
- [Torta de Vélez](https://youtube.com/watch?v=1zzohsnE42I)
"""
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date: 2024-07-28 00:09:50.0 +02:00
}
+createdAt: DateTimeImmutable @1702904837 {#2415
date: 2023-12-18 14:07:17.0 +01:00
}
} |
|
Show voter details
|
3 |
DENIED
|
edit
|
App\Entity\Entry {#1794
+user: Proxies\__CG__\App\Entity\User {#1900 …}
+magazine: App\Entity\Magazine {#289
+icon: Proxies\__CG__\App\Entity\Image {#270 …}
+name: "food@beehaw.org"
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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#### Ingredients:\n
\n
- 2 cups all-purpose flour\n
- 1 cup sugar\n
- 1 cup olive oil\n
- 1 cup milk\n
- 1 1/2 teaspoons baking powder\n
- 1 teaspoon aniseed\n
- 1 teaspoon ground cinnamon\n
\n
#### Instructions:\n
\n
1. Preheat the oven to 180ºC (350°F).\n
2. In a large bowl, whisk everything together.\n
3. Pour the batter into a parched sheet pan.\n
4. Bake for 20 minutes.\n
5. Allow to cool before serving.\n
\n
I make it without almonds and without a mold for simplicity. I then cut it into pieces and store what I’m not going to eat the same day in an airtight container in the freezer. It can also be made with a round mold. Usually, halfway through baking, it’s sprinkled with almonds and sugar.\n
\n
This is a simpler variation I make of the following recipes:\n
\n
- [Torta de aceite de la Serranía de Ronda](https://youtube.com/watch?v=1-Cd3NP4A1I)\n
- [Torta de pellizco de Ubrique](https://www.directoalpaladar.com/postres/receta-torta-pellizco-ubrique-esponjoso-bizcocho-dulce-sabor-tradicional-que-se-mide-vaso)\n
- [Torta de Vélez](https://youtube.com/watch?v=1zzohsnE42I)
"""
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}
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date: 2023-12-18 14:07:17.0 +01:00
}
} |
|
Show voter details
|
4 |
DENIED
|
moderate
|
App\Entity\Entry {#1794
+user: Proxies\__CG__\App\Entity\User {#1900 …}
+magazine: App\Entity\Magazine {#289
+icon: Proxies\__CG__\App\Entity\Image {#270 …}
+name: "food@beehaw.org"
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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#### Ingredients:\n
\n
- 2 cups all-purpose flour\n
- 1 cup sugar\n
- 1 cup olive oil\n
- 1 cup milk\n
- 1 1/2 teaspoons baking powder\n
- 1 teaspoon aniseed\n
- 1 teaspoon ground cinnamon\n
\n
#### Instructions:\n
\n
1. Preheat the oven to 180ºC (350°F).\n
2. In a large bowl, whisk everything together.\n
3. Pour the batter into a parched sheet pan.\n
4. Bake for 20 minutes.\n
5. Allow to cool before serving.\n
\n
I make it without almonds and without a mold for simplicity. I then cut it into pieces and store what I’m not going to eat the same day in an airtight container in the freezer. It can also be made with a round mold. Usually, halfway through baking, it’s sprinkled with almonds and sugar.\n
\n
This is a simpler variation I make of the following recipes:\n
\n
- [Torta de aceite de la Serranía de Ronda](https://youtube.com/watch?v=1-Cd3NP4A1I)\n
- [Torta de pellizco de Ubrique](https://www.directoalpaladar.com/postres/receta-torta-pellizco-ubrique-esponjoso-bizcocho-dulce-sabor-tradicional-que-se-mide-vaso)\n
- [Torta de Vélez](https://youtube.com/watch?v=1zzohsnE42I)
"""
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}
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date: 2023-12-18 14:07:17.0 +01:00
}
} |
|
Show voter details
|
5 |
DENIED
|
edit
|
App\Entity\Magazine {#289
+icon: Proxies\__CG__\App\Entity\Image {#270 …}
+name: "food@beehaw.org"
+title: "food"
+description: """
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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Show voter details
|