Symfony Profiler

Security

Token

There is no security token.

Firewall

main Name

Security enabled

Stateless

Configuration

Key	Value
provider	security.user.provider.concrete.app_user_provider
context	main
entry_point	App\Security\KbinAuthenticator
user_checker	App\Security\UserChecker
access_denied_handler	(none)
access_denied_url	(none)
authenticators	[`"two_factor" "remember_me" "App\Security\KbinAuthenticator" "App\Security\FacebookAuthenticator" "App\Security\GoogleAuthenticator" "App\Security\GithubAuthenticator" "App\Security\KeycloakAuthenticator"`]

Listeners

Listener	Duration	Response
Symfony\Component\Security\Http\Firewall\ChannelListener {#723`-map: Symfony\Component\Security\Http\AccessMap {#722 …} -logger: Monolog\Logger {#783 …} -httpPort: 80 -httpsPort: 443`}	0.00 ms	(none)
Symfony\Component\Security\Http\Firewall\ContextListener {#706-tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …} -sessionKey: "_security_main" -logger: Monolog\Logger {#783 …} -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …} -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …} -registered: false -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …} -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}}	0.24 ms	(none)
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584`-authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}`}	0.00 ms	(none)
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582`-twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …} -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …} -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}`}	0.04 ms	(none)
Symfony\Component\Security\Http\Firewall\AccessListener {#579`-tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …} -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …} -map: Symfony\Component\Security\Http\AccessMap {#722 …}`}	0.00 ms	(none)
Symfony\Component\Security\Http\Firewall\LogoutListener {#786`-tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …} -options: [ "csrf_parameter" => "_csrf_token" "csrf_token_id" => "logout" "logout_path" => "app_logout" ] -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …} -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …} -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}`}	0.00 ms	(none)

Authenticators

No authenticators have been recorded. Check previous profiles on your authentication endpoint.

Access Decision

affirmative Strategy


"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
"App\Security\Voter\EntryCommentVoter"
"App\Security\Voter\EntryVoter"
"App\Security\Voter\MagazineVoter"
"App\Security\Voter\MessageThreadVoter"
"App\Security\Voter\MessageVoter"
"App\Security\Voter\NotificationVoter"
"App\Security\Voter\OAuth2UserConsentVoter"
"App\Security\Voter\PostCommentVoter"
"App\Security\Voter\PostVoter"
"App\Security\Voter\UserVoter"

#	Voter class
1	"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2	"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3	"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4	"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5	"App\Security\Voter\EntryCommentVoter"
6	"App\Security\Voter\EntryVoter"
7	"App\Security\Voter\MagazineVoter"
8	"App\Security\Voter\MessageThreadVoter"
9	"App\Security\Voter\MessageVoter"
10	"App\Security\Voter\NotificationVoter"
11	"App\Security\Voter\OAuth2UserConsentVoter"
12	"App\Security\Voter\PostCommentVoter"
13	"App\Security\Voter\PostVoter"
14	"App\Security\Voter\UserVoter"

Access decision log


null
"App\Security\Voter\UserVoter"
App\Entity\Entry {#2399
  +user: Proxies\__CG__\App\Entity\User {#1966 …}
  +magazine: App\Entity\Magazine {#262
    +icon: Proxies\__CG__\App\Entity\Image {#242 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 106
    +entryCommentCount: 954
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729503747 {#270
      date: 2024-10-21 11:42:27.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#233 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#229 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#218 …}
    +entries: Doctrine\ORM\PersistentCollection {#176 …}
    +posts: Doctrine\ORM\PersistentCollection {#134 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#196 …}
    +bans: Doctrine\ORM\PersistentCollection {#113 …}
    +reports: Doctrine\ORM\PersistentCollection {#99 …}
    +badges: Doctrine\ORM\PersistentCollection {#77 …}
    +logs: Doctrine\ORM\PersistentCollection {#67 …}
    +awards: Doctrine\ORM\PersistentCollection {#2434 …}
    +categories: Doctrine\ORM\PersistentCollection {#1804 …}
    -id: 58
    +apId: "cooking@lemmy.world"
    +apProfileId: "https://lemmy.world/c/cooking"
    +apPublicUrl: "https://lemmy.world/c/cooking"
    +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "cooking"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729088003 {#268
      date: 2024-10-16 16:13:23.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1697465726 {#276
      date: 2023-10-16 16:15:26.0 +02:00
    }
  }
  +image: Proxies\__CG__\App\Entity\Image {#1973 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1899 …}
  +slug: "Recipe-Ground-Pumpkin-Seed-and-Buckwheat-Flatbread"
  +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
  +url: "https://lemmy.world/pictrs/image/be51e1b1-3879-4155-9542-cd969a851638.jpeg"
  +body: """
    1/2 c. buckwheat   \n
    1 c. unbleached flour   \n
    6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
    1/2 tsp. Salt   \n
    1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
    1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
    \n
    Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
    \n
    Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
    \n
    I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
    \n
    ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
    \n
    I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
    """
  +type: "image"
  +lang: "en"
  +isOc: false
  +hasEmbed: true
  +commentCount: 5
  +favouriteCount: 34
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1700587656 {#1828
    date: 2023-11-21 18:27:36.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1408 …}
  +votes: Doctrine\ORM\PersistentCollection {#1957 …}
  +reports: Doctrine\ORM\PersistentCollection {#1972 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1394 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2436 …}
  +badges: Doctrine\ORM\PersistentCollection {#2166 …}
  +children: []
  -id: 14919
  -titleTs: "'buckwheat':6 'flatbread':7 'ground':2 'pumpkin':3 'recip':1 'seed':4"
  -bodyTs: "'+1':41 '/4':42 '/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)':174 '1':4,20,40,54 '1/2':1,17 '1/4':32 '2':34 '3/4':46 '6':8,105 '8':103 'add':27 'anoth':28,87 'ball':79,106 'base':145 'bet':136,176 'big':113 'buckwheat':3 'butter':57,170 'buttermilk':10 'c':2,5,33 'cashew':181 'cover':81 'creat':102 'cup':47 'custard':142 'depend':110 'dessert':146 'divid':100 'dough':109 'enough':93 'fair':60 'filbert':183 'flatbread':117 'flour':7 'food':152 'form':76 'fri':120 'fridg':98 'fruit':144 'good':140,171,186 'ground':36,177 'heat':127 'honey':167 'hour':67,88 'ingredi':52 'lemmy.world':173 'lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)':172 'let':84,94 'low':125 'make':24 'medium':126 'meh':168 'melt':56 'minut':131 'mix':50 'moist':61 'next':157 'oil':83 'one':66 'overnight':99 'patient':92 'peanut':180 'powder':11 'pumpkin':37 're':91 'salt':19 'savori':151 'seed':38,179 'side':123,134 'sit':64,85,95 'soften':39 'stiffen':70 'sugar':22,31 'sunflow':178 'sweet':150 'sweeter':26 'tablespoon':29 'task':158 'tast':185 'tbls':9,21,35,55 'tri':161,165 'tsp':18,43 'unbleach':6 'want':115 'warm':48 'water':49 'well':148,190 'would':138,184 'yeast':44"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1700611225
  +visibility: "visible             "
  +apId: "https://lemmy.world/post/8539191"
  +editedAt: null
  +createdAt: DateTimeImmutable @1700524825 {#2414
    date: 2023-11-21 01:00:25.0 +01:00
  }
}
"App\Security\Voter\UserVoter"
App\Entity\Entry {#2399
  +user: Proxies\__CG__\App\Entity\User {#1966 …}
  +magazine: App\Entity\Magazine {#262
    +icon: Proxies\__CG__\App\Entity\Image {#242 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 106
    +entryCommentCount: 954
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729503747 {#270
      date: 2024-10-21 11:42:27.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#233 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#229 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#218 …}
    +entries: Doctrine\ORM\PersistentCollection {#176 …}
    +posts: Doctrine\ORM\PersistentCollection {#134 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#196 …}
    +bans: Doctrine\ORM\PersistentCollection {#113 …}
    +reports: Doctrine\ORM\PersistentCollection {#99 …}
    +badges: Doctrine\ORM\PersistentCollection {#77 …}
    +logs: Doctrine\ORM\PersistentCollection {#67 …}
    +awards: Doctrine\ORM\PersistentCollection {#2434 …}
    +categories: Doctrine\ORM\PersistentCollection {#1804 …}
    -id: 58
    +apId: "cooking@lemmy.world"
    +apProfileId: "https://lemmy.world/c/cooking"
    +apPublicUrl: "https://lemmy.world/c/cooking"
    +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "cooking"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729088003 {#268
      date: 2024-10-16 16:13:23.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1697465726 {#276
      date: 2023-10-16 16:15:26.0 +02:00
    }
  }
  +image: Proxies\__CG__\App\Entity\Image {#1973 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1899 …}
  +slug: "Recipe-Ground-Pumpkin-Seed-and-Buckwheat-Flatbread"
  +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
  +url: "https://lemmy.world/pictrs/image/be51e1b1-3879-4155-9542-cd969a851638.jpeg"
  +body: """
    1/2 c. buckwheat   \n
    1 c. unbleached flour   \n
    6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
    1/2 tsp. Salt   \n
    1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
    1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
    \n
    Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
    \n
    Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
    \n
    I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
    \n
    ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
    \n
    I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
    """
  +type: "image"
  +lang: "en"
  +isOc: false
  +hasEmbed: true
  +commentCount: 5
  +favouriteCount: 34
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1700587656 {#1828
    date: 2023-11-21 18:27:36.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1408 …}
  +votes: Doctrine\ORM\PersistentCollection {#1957 …}
  +reports: Doctrine\ORM\PersistentCollection {#1972 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1394 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2436 …}
  +badges: Doctrine\ORM\PersistentCollection {#2166 …}
  +children: []
  -id: 14919
  -titleTs: "'buckwheat':6 'flatbread':7 'ground':2 'pumpkin':3 'recip':1 'seed':4"
  -bodyTs: "'+1':41 '/4':42 '/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)':174 '1':4,20,40,54 '1/2':1,17 '1/4':32 '2':34 '3/4':46 '6':8,105 '8':103 'add':27 'anoth':28,87 'ball':79,106 'base':145 'bet':136,176 'big':113 'buckwheat':3 'butter':57,170 'buttermilk':10 'c':2,5,33 'cashew':181 'cover':81 'creat':102 'cup':47 'custard':142 'depend':110 'dessert':146 'divid':100 'dough':109 'enough':93 'fair':60 'filbert':183 'flatbread':117 'flour':7 'food':152 'form':76 'fri':120 'fridg':98 'fruit':144 'good':140,171,186 'ground':36,177 'heat':127 'honey':167 'hour':67,88 'ingredi':52 'lemmy.world':173 'lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)':172 'let':84,94 'low':125 'make':24 'medium':126 'meh':168 'melt':56 'minut':131 'mix':50 'moist':61 'next':157 'oil':83 'one':66 'overnight':99 'patient':92 'peanut':180 'powder':11 'pumpkin':37 're':91 'salt':19 'savori':151 'seed':38,179 'side':123,134 'sit':64,85,95 'soften':39 'stiffen':70 'sugar':22,31 'sunflow':178 'sweet':150 'sweeter':26 'tablespoon':29 'task':158 'tast':185 'tbls':9,21,35,55 'tri':161,165 'tsp':18,43 'unbleach':6 'want':115 'warm':48 'water':49 'well':148,190 'would':138,184 'yeast':44"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1700611225
  +visibility: "visible             "
  +apId: "https://lemmy.world/post/8539191"
  +editedAt: null
  +createdAt: DateTimeImmutable @1700524825 {#2414
    date: 2023-11-21 01:00:25.0 +01:00
  }
}
"App\Security\Voter\UserVoter"
App\Entity\Entry {#2399
  +user: Proxies\__CG__\App\Entity\User {#1966 …}
  +magazine: App\Entity\Magazine {#262
    +icon: Proxies\__CG__\App\Entity\Image {#242 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
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      date: 2023-10-16 16:15:26.0 +02:00
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  +slug: "Recipe-Ground-Pumpkin-Seed-and-Buckwheat-Flatbread"
  +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
  +url: "https://lemmy.world/pictrs/image/be51e1b1-3879-4155-9542-cd969a851638.jpeg"
  +body: """
    1/2 c. buckwheat   \n
    1 c. unbleached flour   \n
    6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
    1/2 tsp. Salt   \n
    1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
    1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
    \n
    Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
    \n
    Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
    \n
    I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
    \n
    ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
    \n
    I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
    """
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  +cross: false
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  +visibility: "visible             "
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    date: 2023-11-21 01:00:25.0 +01:00
  }
}
"App\Security\Voter\UserVoter"
null
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#4064
  +user: App\Entity\User {#4013 …}
  +entry: App\Entity\Entry {#2399
    +user: Proxies\__CG__\App\Entity\User {#1966 …}
    +magazine: App\Entity\Magazine {#262
      +icon: Proxies\__CG__\App\Entity\Image {#242 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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        date: 2024-10-16 16:13:23.0 +02:00
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      +apDeletedAt: null
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        date: 2023-10-16 16:15:26.0 +02:00
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    }
    +image: Proxies\__CG__\App\Entity\Image {#1973 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1899 …}
    +slug: "Recipe-Ground-Pumpkin-Seed-and-Buckwheat-Flatbread"
    +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
    +url: "https://lemmy.world/pictrs/image/be51e1b1-3879-4155-9542-cd969a851638.jpeg"
    +body: """
      1/2 c. buckwheat   \n
      1 c. unbleached flour   \n
      6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
      1/2 tsp. Salt   \n
      1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
      1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
      \n
      Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
      \n
      Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
      \n
      I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
      \n
      ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
      \n
      I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
      """
    +type: "image"
    +lang: "en"
    +isOc: false
    +hasEmbed: true
    +commentCount: 5
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    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1700587656 {#1828
      date: 2023-11-21 18:27:36.0 +01:00
    }
    +ip: null
    +adaAmount: 0
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    +comments: Doctrine\ORM\PersistentCollection {#1408 …}
    +votes: Doctrine\ORM\PersistentCollection {#1957 …}
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    +notifications: Doctrine\ORM\PersistentCollection {#2436 …}
    +badges: Doctrine\ORM\PersistentCollection {#2166 …}
    +children: []
    -id: 14919
    -titleTs: "'buckwheat':6 'flatbread':7 'ground':2 'pumpkin':3 'recip':1 'seed':4"
    -bodyTs: "'+1':41 '/4':42 '/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)':174 '1':4,20,40,54 '1/2':1,17 '1/4':32 '2':34 '3/4':46 '6':8,105 '8':103 'add':27 'anoth':28,87 'ball':79,106 'base':145 'bet':136,176 'big':113 'buckwheat':3 'butter':57,170 'buttermilk':10 'c':2,5,33 'cashew':181 'cover':81 'creat':102 'cup':47 'custard':142 'depend':110 'dessert':146 'divid':100 'dough':109 'enough':93 'fair':60 'filbert':183 'flatbread':117 'flour':7 'food':152 'form':76 'fri':120 'fridg':98 'fruit':144 'good':140,171,186 'ground':36,177 'heat':127 'honey':167 'hour':67,88 'ingredi':52 'lemmy.world':173 'lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)':172 'let':84,94 'low':125 'make':24 'medium':126 'meh':168 'melt':56 'minut':131 'mix':50 'moist':61 'next':157 'oil':83 'one':66 'overnight':99 'patient':92 'peanut':180 'powder':11 'pumpkin':37 're':91 'salt':19 'savori':151 'seed':38,179 'side':123,134 'sit':64,85,95 'soften':39 'stiffen':70 'sugar':22,31 'sunflow':178 'sweet':150 'sweeter':26 'tablespoon':29 'task':158 'tast':185 'tbls':9,21,35,55 'tri':161,165 'tsp':18,43 'unbleach':6 'want':115 'warm':48 'water':49 'well':148,190 'would':138,184 'yeast':44"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700611225
    +visibility: "visible             "
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    +createdAt: DateTimeImmutable @1700524825 {#2414
      date: 2023-11-21 01:00:25.0 +01:00
    }
  }
  +magazine: App\Entity\Magazine {#262}
  +image: null
  +parent: null
  +root: null
  +body: """
    Hey, those came out great.\n
    \n
    I use something similar when I make soup with roasted squash, chestnut and mushroom.
    """
  +lang: "en"
  +isAdult: false
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    "@ChamelAjvalel@lemmy.world"
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    date: 2023-11-21 10:06:35.0 +01:00
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}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#4064
  +user: App\Entity\User {#4013 …}
  +entry: App\Entity\Entry {#2399
    +user: Proxies\__CG__\App\Entity\User {#1966 …}
    +magazine: App\Entity\Magazine {#262
      +icon: Proxies\__CG__\App\Entity\Image {#242 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
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    +body: """
      1/2 c. buckwheat   \n
      1 c. unbleached flour   \n
      6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
      1/2 tsp. Salt   \n
      1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
      1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
      \n
      Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
      \n
      Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
      \n
      I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
      \n
      ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
      \n
      I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
      """
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    Hey, those came out great.\n
    \n
    I use something similar when I make soup with roasted squash, chestnut and mushroom.
    """
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"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#4064
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  +entry: App\Entity\Entry {#2399
    +user: Proxies\__CG__\App\Entity\User {#1966 …}
    +magazine: App\Entity\Magazine {#262
      +icon: Proxies\__CG__\App\Entity\Image {#242 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +slug: "Recipe-Ground-Pumpkin-Seed-and-Buckwheat-Flatbread"
    +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
    +url: "https://lemmy.world/pictrs/image/be51e1b1-3879-4155-9542-cd969a851638.jpeg"
    +body: """
      1/2 c. buckwheat   \n
      1 c. unbleached flour   \n
      6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
      1/2 tsp. Salt   \n
      1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
      1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
      \n
      Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
      \n
      Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
      \n
      I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
      \n
      ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
      \n
      I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
      """
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    Hey, those came out great.\n
    \n
    I use something similar when I make soup with roasted squash, chestnut and mushroom.
    """
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}
"App\Security\Voter\UserVoter"
null
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#4110
  +user: App\Entity\User {#4094 …}
  +entry: App\Entity\Entry {#2399
    +user: Proxies\__CG__\App\Entity\User {#1966 …}
    +magazine: App\Entity\Magazine {#262
      +icon: Proxies\__CG__\App\Entity\Image {#242 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +domain: Proxies\__CG__\App\Entity\Domain {#1899 …}
    +slug: "Recipe-Ground-Pumpkin-Seed-and-Buckwheat-Flatbread"
    +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
    +url: "https://lemmy.world/pictrs/image/be51e1b1-3879-4155-9542-cd969a851638.jpeg"
    +body: """
      1/2 c. buckwheat   \n
      1 c. unbleached flour   \n
      6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
      1/2 tsp. Salt   \n
      1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
      1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
      \n
      Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
      \n
      Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
      \n
      I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
      \n
      ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
      \n
      I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
      """
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  +magazine: App\Entity\Magazine {#262}
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}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#4110
  +user: App\Entity\User {#4094 …}
  +entry: App\Entity\Entry {#2399
    +user: Proxies\__CG__\App\Entity\User {#1966 …}
    +magazine: App\Entity\Magazine {#262
      +icon: Proxies\__CG__\App\Entity\Image {#242 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +image: Proxies\__CG__\App\Entity\Image {#1973 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1899 …}
    +slug: "Recipe-Ground-Pumpkin-Seed-and-Buckwheat-Flatbread"
    +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
    +url: "https://lemmy.world/pictrs/image/be51e1b1-3879-4155-9542-cd969a851638.jpeg"
    +body: """
      1/2 c. buckwheat   \n
      1 c. unbleached flour   \n
      6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
      1/2 tsp. Salt   \n
      1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
      1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
      \n
      Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
      \n
      Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
      \n
      I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
      \n
      ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
      \n
      I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
      """
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    +ip: null
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}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#4110
  +user: App\Entity\User {#4094 …}
  +entry: App\Entity\Entry {#2399
    +user: Proxies\__CG__\App\Entity\User {#1966 …}
    +magazine: App\Entity\Magazine {#262
      +icon: Proxies\__CG__\App\Entity\Image {#242 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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        date: 2023-10-16 16:15:26.0 +02:00
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    +domain: Proxies\__CG__\App\Entity\Domain {#1899 …}
    +slug: "Recipe-Ground-Pumpkin-Seed-and-Buckwheat-Flatbread"
    +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
    +url: "https://lemmy.world/pictrs/image/be51e1b1-3879-4155-9542-cd969a851638.jpeg"
    +body: """
      1/2 c. buckwheat   \n
      1 c. unbleached flour   \n
      6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
      1/2 tsp. Salt   \n
      1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
      1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
      \n
      Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
      \n
      Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
      \n
      I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
      \n
      ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
      \n
      I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
      """
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  +magazine: App\Entity\Magazine {#262}
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  +parent: null
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  +body: "Smoke and a pancake?"
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}
"App\Security\Voter\UserVoter"
null
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#4177
  +user: App\Entity\User {#4190 …}
  +entry: App\Entity\Entry {#2399
    +user: Proxies\__CG__\App\Entity\User {#1966 …}
    +magazine: App\Entity\Magazine {#262
      +icon: Proxies\__CG__\App\Entity\Image {#242 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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        date: 2023-10-16 16:15:26.0 +02:00
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    +image: Proxies\__CG__\App\Entity\Image {#1973 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1899 …}
    +slug: "Recipe-Ground-Pumpkin-Seed-and-Buckwheat-Flatbread"
    +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
    +url: "https://lemmy.world/pictrs/image/be51e1b1-3879-4155-9542-cd969a851638.jpeg"
    +body: """
      1/2 c. buckwheat   \n
      1 c. unbleached flour   \n
      6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
      1/2 tsp. Salt   \n
      1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
      1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
      \n
      Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
      \n
      Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
      \n
      I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
      \n
      ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
      \n
      I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
      """
    +type: "image"
    +lang: "en"
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    +hasEmbed: true
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    +ip: null
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    +comments: Doctrine\ORM\PersistentCollection {#1408 …}
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    +notifications: Doctrine\ORM\PersistentCollection {#2436 …}
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  +magazine: App\Entity\Magazine {#262}
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  +lang: "en"
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}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#4177
  +user: App\Entity\User {#4190 …}
  +entry: App\Entity\Entry {#2399
    +user: Proxies\__CG__\App\Entity\User {#1966 …}
    +magazine: App\Entity\Magazine {#262
      +icon: Proxies\__CG__\App\Entity\Image {#242 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
    +url: "https://lemmy.world/pictrs/image/be51e1b1-3879-4155-9542-cd969a851638.jpeg"
    +body: """
      1/2 c. buckwheat   \n
      1 c. unbleached flour   \n
      6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
      1/2 tsp. Salt   \n
      1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
      1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
      \n
      Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
      \n
      Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
      \n
      I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
      \n
      ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
      \n
      I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
      """
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"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#4177
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  +entry: App\Entity\Entry {#2399
    +user: Proxies\__CG__\App\Entity\User {#1966 …}
    +magazine: App\Entity\Magazine {#262
      +icon: Proxies\__CG__\App\Entity\Image {#242 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
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    +body: """
      1/2 c. buckwheat   \n
      1 c. unbleached flour   \n
      6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
      1/2 tsp. Salt   \n
      1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
      1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
      \n
      Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
      \n
      Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
      \n
      I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
      \n
      ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
      \n
      I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
      """
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"App\Security\Voter\UserVoter"
null
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#4262
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      +icon: Proxies\__CG__\App\Entity\Image {#242 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
    +url: "https://lemmy.world/pictrs/image/be51e1b1-3879-4155-9542-cd969a851638.jpeg"
    +body: """
      1/2 c. buckwheat   \n
      1 c. unbleached flour   \n
      6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
      1/2 tsp. Salt   \n
      1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
      1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
      \n
      Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
      \n
      Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
      \n
      I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
      \n
      ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
      \n
      I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
      """
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"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#4262
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  +entry: App\Entity\Entry {#2399
    +user: Proxies\__CG__\App\Entity\User {#1966 …}
    +magazine: App\Entity\Magazine {#262
      +icon: Proxies\__CG__\App\Entity\Image {#242 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +slug: "Recipe-Ground-Pumpkin-Seed-and-Buckwheat-Flatbread"
    +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
    +url: "https://lemmy.world/pictrs/image/be51e1b1-3879-4155-9542-cd969a851638.jpeg"
    +body: """
      1/2 c. buckwheat   \n
      1 c. unbleached flour   \n
      6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
      1/2 tsp. Salt   \n
      1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
      1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
      \n
      Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
      \n
      Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
      \n
      I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
      \n
      ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
      \n
      I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
      """
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  +body: "Oddly enough, they are kind of bland with honey. 😶. Great with butter, though. Still trying to think of something else to try with them, but unfortunately brain is blank. Family won’t help me clean, and am in quite a bit of pain, and being one of the major holiday cooks, I’m kind of stressing a bit, heh. Got so much to clean…I’ll try to think of something to eat with these…I hope, heh."
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}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#4262
  +user: Proxies\__CG__\App\Entity\User {#1966 …}
  +entry: App\Entity\Entry {#2399
    +user: Proxies\__CG__\App\Entity\User {#1966 …}
    +magazine: App\Entity\Magazine {#262
      +icon: Proxies\__CG__\App\Entity\Image {#242 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +slug: "Recipe-Ground-Pumpkin-Seed-and-Buckwheat-Flatbread"
    +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
    +url: "https://lemmy.world/pictrs/image/be51e1b1-3879-4155-9542-cd969a851638.jpeg"
    +body: """
      1/2 c. buckwheat   \n
      1 c. unbleached flour   \n
      6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
      1/2 tsp. Salt   \n
      1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
      1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
      \n
      Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
      \n
      Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
      \n
      I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
      \n
      ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
      \n
      I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
      """
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  +body: "Oddly enough, they are kind of bland with honey. 😶. Great with butter, though. Still trying to think of something else to try with them, but unfortunately brain is blank. Family won’t help me clean, and am in quite a bit of pain, and being one of the major holiday cooks, I’m kind of stressing a bit, heh. Got so much to clean…I’ll try to think of something to eat with these…I hope, heh."
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"App\Security\Voter\UserVoter"
null
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      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +slug: "Recipe-Ground-Pumpkin-Seed-and-Buckwheat-Flatbread"
    +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
    +url: "https://lemmy.world/pictrs/image/be51e1b1-3879-4155-9542-cd969a851638.jpeg"
    +body: """
      1/2 c. buckwheat   \n
      1 c. unbleached flour   \n
      6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
      1/2 tsp. Salt   \n
      1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
      1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
      \n
      Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
      \n
      Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
      \n
      I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
      \n
      ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
      \n
      I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
      """
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    +body: "Oddly enough, they are kind of bland with honey. 😶. Great with butter, though. Still trying to think of something else to try with them, but unfortunately brain is blank. Family won’t help me clean, and am in quite a bit of pain, and being one of the major holiday cooks, I’m kind of stressing a bit, heh. Got so much to clean…I’ll try to think of something to eat with these…I hope, heh."
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  +body: "They’d probably be very good in savory applications. My first thought would be to use them like chapati and scoop up curry with them. Or you could use them like mini wraps."
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}
"App\Security\Voter\UserVoter"
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      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
    +url: "https://lemmy.world/pictrs/image/be51e1b1-3879-4155-9542-cd969a851638.jpeg"
    +body: """
      1/2 c. buckwheat   \n
      1 c. unbleached flour   \n
      6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
      1/2 tsp. Salt   \n
      1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
      1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
      \n
      Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
      \n
      Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
      \n
      I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
      \n
      ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
      \n
      I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
      """
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      +body: "These looks really tasty!"
      +lang: "en"
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    +body: "Oddly enough, they are kind of bland with honey. 😶. Great with butter, though. Still trying to think of something else to try with them, but unfortunately brain is blank. Family won’t help me clean, and am in quite a bit of pain, and being one of the major holiday cooks, I’m kind of stressing a bit, heh. Got so much to clean…I’ll try to think of something to eat with these…I hope, heh."
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  }
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  +body: "They’d probably be very good in savory applications. My first thought would be to use them like chapati and scoop up curry with them. Or you could use them like mini wraps."
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}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#4289
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  +entry: App\Entity\Entry {#2399
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    +magazine: App\Entity\Magazine {#262
      +icon: Proxies\__CG__\App\Entity\Image {#242 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +slug: "Recipe-Ground-Pumpkin-Seed-and-Buckwheat-Flatbread"
    +title: "[Recipe] Ground Pumpkin Seed and Buckwheat Flatbread"
    +url: "https://lemmy.world/pictrs/image/be51e1b1-3879-4155-9542-cd969a851638.jpeg"
    +body: """
      1/2 c. buckwheat   \n
      1 c. unbleached flour   \n
      6 Tbls. buttermilk powder (It’s what I have, 🤷\u{200D}♂️ ).   \n
      1/2 tsp. Salt   \n
      1 Tbls. Sugar (To make this sweeter, add another tablespoon of sugar)   \n
      1/4 c. &amp; 2 Tbls. Ground pumpkin seeds.\n
      \n
      Soften 1 +1/4 tsp. yeast in 3/4 cup warm water. Mix all ingredients with 1 Tbls. melted butter. Will be fairly moist, but after sitting for one hour, it will stiffen up and then can be formed into a ball and covered with oil. Let sit for another hour. (If you’re patient enough, let sit in the fridge overnight, 😆 ).\n
      \n
      Divide and create 8 or 6 balls from the dough. (Depending on how big you want the flatbread to be). Fry on each side over low medium heat for about a minute on each side.\n
      \n
      I bet this would be good with custards or fruit based desserts, as well as sweet savory foods. (And that’s my next task…What to try with these? 🤔. I tried with honey, meh, and butter, good).\n
      \n
      ![](https://lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)\n
      \n
      I bet ground sunflower seeds, peanuts, cashews, or filberts would taste good in this as well.
      """
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    -bodyTs: "'+1':41 '/4':42 '/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)':174 '1':4,20,40,54 '1/2':1,17 '1/4':32 '2':34 '3/4':46 '6':8,105 '8':103 'add':27 'anoth':28,87 'ball':79,106 'base':145 'bet':136,176 'big':113 'buckwheat':3 'butter':57,170 'buttermilk':10 'c':2,5,33 'cashew':181 'cover':81 'creat':102 'cup':47 'custard':142 'depend':110 'dessert':146 'divid':100 'dough':109 'enough':93 'fair':60 'filbert':183 'flatbread':117 'flour':7 'food':152 'form':76 'fri':120 'fridg':98 'fruit':144 'good':140,171,186 'ground':36,177 'heat':127 'honey':167 'hour':67,88 'ingredi':52 'lemmy.world':173 'lemmy.world/pictrs/image/09335612-ed0d-42fc-a502-43b3e75f369e.jpeg)':172 'let':84,94 'low':125 'make':24 'medium':126 'meh':168 'melt':56 'minut':131 'mix':50 'moist':61 'next':157 'oil':83 'one':66 'overnight':99 'patient':92 'peanut':180 'powder':11 'pumpkin':37 're':91 'salt':19 'savori':151 'seed':38,179 'side':123,134 'sit':64,85,95 'soften':39 'stiffen':70 'sugar':22,31 'sunflow':178 'sweet':150 'sweeter':26 'tablespoon':29 'task':158 'tast':185 'tbls':9,21,35,55 'tri':161,165 'tsp':18,43 'unbleach':6 'want':115 'warm':48 'water':49 'well':148,190 'would':138,184 'yeast':44"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700611225
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8539191"
    +editedAt: null
    +createdAt: DateTimeImmutable @1700524825 {#2414
      date: 2023-11-21 01:00:25.0 +01:00
    }
  }
  +magazine: App\Entity\Magazine {#262}
  +image: null
  +parent: App\Entity\EntryComment {#4262
    +user: Proxies\__CG__\App\Entity\User {#1966 …}
    +entry: App\Entity\Entry {#2399}
    +magazine: App\Entity\Magazine {#262}
    +image: null
    +parent: App\Entity\EntryComment {#4177
      +user: App\Entity\User {#4190 …}
      +entry: App\Entity\Entry {#2399}
      +magazine: App\Entity\Magazine {#262}
      +image: null
      +parent: null
      +root: null
      +body: "These looks really tasty!"
      +lang: "en"
      +isAdult: false
      +favouriteCount: 1
      +score: 0
      +lastActive: DateTime @1701034984 {#4172
        date: 2023-11-26 22:43:04.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@ChamelAjvalel@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#4178 …}
      +nested: Doctrine\ORM\PersistentCollection {#4180 …}
      +votes: Doctrine\ORM\PersistentCollection {#4182 …}
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      -id: 147360
      -bodyTs: "'look':2 'realli':3 'tasti':4"
      +ranking: 0
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      +visibility: "visible             "
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        date: 2023-11-21 17:11:32.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#4177}
    +body: "Oddly enough, they are kind of bland with honey. 😶. Great with butter, though. Still trying to think of something else to try with them, but unfortunately brain is blank. Family won’t help me clean, and am in quite a bit of pain, and being one of the major holiday cooks, I’m kind of stressing a bit, heh. Got so much to clean…I’ll try to think of something to eat with these…I hope, heh."
    +lang: "en"
    +isAdult: false
    +favouriteCount: 1
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      date: 2023-11-21 17:43:00.0 +01:00
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    +mentions: [
      "@ChamelAjvalel@lemmy.world"
      "@TheGiantKorean@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#4259 …}
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    +votes: Doctrine\ORM\PersistentCollection {#4253 …}
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    +favourites: Doctrine\ORM\PersistentCollection {#4270 …}
    +notifications: Doctrine\ORM\PersistentCollection {#4272 …}
    -id: 147520
    -bodyTs: "'bit':41,58 'bland':7 'blank':29 'brain':27 'butter':12 'clean':35,64 'cook':51 'eat':73 'els':20 'enough':2 'famili':30 'got':60 'great':10 'heh':59,78 'help':33 'holiday':50 'honey':9 'hope':77 'kind':5,54 'll':66 'm':53 'major':49 'much':62 'odd':1 'one':46 'pain':43 'quit':39 'someth':19,71 'still':14 'stress':56 'think':17,69 'though':13 'tri':15,22,67 'unfortun':26 'won':31"
    +ranking: 0
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    +visibility: "visible             "
    +apId: "https://lemmy.world/comment/5480531"
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    +createdAt: DateTimeImmutable @1700584980 {#4266
      date: 2023-11-21 17:43:00.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#4177}
  +body: "They’d probably be very good in savory applications. My first thought would be to use them like chapati and scoop up curry with them. Or you could use them like mini wraps."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
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    date: 2023-11-21 18:27:36.0 +01:00
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  +mentions: [
    "@ChamelAjvalel@lemmy.world"
    "@TheGiantKorean@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#4281 …}
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  -id: 147741
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  +ranking: 0
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    date: 2023-11-21 18:27:36.0 +01:00
  }
}
"App\Security\Voter\UserVoter"
App\Entity\Magazine {#262
  +icon: Proxies\__CG__\App\Entity\Image {#242 …}
  +name: "cooking@lemmy.world"
  +title: "cooking"
  +description: """
    ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
    \n
    Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
    ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
    \n
    Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
    \n
    ---\n
    \n
    **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
    \n
    We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
    \n
    ### TAGS:\n
    \n
    - [QUESTION] - For questions about cooking.\n
    - [RECIPE} - Share a recipe of your own, or link one.\n
    - [MEME] - Food related meme or funny post.\n
    - [DISCUSSION] - For general culinary discussion.\n
    - [TIP] - Helpful cooking tips.\n
    \n
    ### FORMAT:\n
    \n
    ```\n
    \n
    <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
    </span>\n
    ```\n
    \n
    ---\n
    \n
    ### Other Cooking Communities:\n
    \n
    [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
    \n
    [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
    \n
    [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
    \n
    [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
    \n
    ---\n
    \n
    While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
    \n
    1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
    2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
    3. Spam, self promotion, trolling, and bots are not allowed\n
    4. Shitposts and memes are allowed until they prove to be a problem.\n
    \n
    Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
    """
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  +markedForDeletionAt: null
  +tags: null
  +moderators: Doctrine\ORM\PersistentCollection {#233 …}
  +ownershipRequests: Doctrine\ORM\PersistentCollection {#229 …}
  +moderatorRequests: Doctrine\ORM\PersistentCollection {#218 …}
  +entries: Doctrine\ORM\PersistentCollection {#176 …}
  +posts: Doctrine\ORM\PersistentCollection {#134 …}
  +subscriptions: Doctrine\ORM\PersistentCollection {#196 …}
  +bans: Doctrine\ORM\PersistentCollection {#113 …}
  +reports: Doctrine\ORM\PersistentCollection {#99 …}
  +badges: Doctrine\ORM\PersistentCollection {#77 …}
  +logs: Doctrine\ORM\PersistentCollection {#67 …}
  +awards: Doctrine\ORM\PersistentCollection {#2434 …}
  +categories: Doctrine\ORM\PersistentCollection {#1804 …}
  -id: 58
  +apId: "cooking@lemmy.world"
  +apProfileId: "https://lemmy.world/c/cooking"
  +apPublicUrl: "https://lemmy.world/c/cooking"
  +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
  +apInboxUrl: "https://lemmy.world/inbox"
  +apDomain: "lemmy.world"
  +apPreferredUsername: "cooking"
  +apDiscoverable: true
  +apManuallyApprovesFollowers: null
  +privateKey: null
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  +apFetchedAt: DateTime @1729088003 {#268
    date: 2024-10-16 16:13:23.0 +02:00
  }
  +apDeletedAt: null
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  +visibility: "visible             "
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    date: 2023-10-16 16:15:26.0 +02:00
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}
"App\Security\Voter\UserVoter"

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