| 1 |
DENIED
|
ROLE_USER
|
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|
Show voter details
|
| 2 |
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moderate
|
Proxies\__CG__\App\Entity\Entry {#2138
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
+image: Proxies\__CG__\App\Entity\Image {#2041 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2053 …}
+slug: "What-are-you-watching-NOVEMBER-2023"
+title: "What are you watching? (NOVEMBER 2023)"
+url: "https://i.gzn.jp/img/2018/07/02/movie-poster-typeface-trajan/snap00058.jpg"
+body: """
```\n
\n
<span style="color:#323232;">This thread is for discussing what you are watching/watched recently. Let us know what you've seen recently whether it's old or new, good or bad, or anything in between. Obviously, movies are preferred, but feel free to post whatever you've been watching. Expect spoilers.\n
</span>\n
```
"""
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+body: "Grave of the Fireflies is by far my favorite Ghibli film. It’s also my favorite movie I never want to watch again. When people say animation isn’t real cinema or it’s for kids, you know they’ve never experienced GotF."
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date: 2023-11-01 07:00:12.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
| 3 |
DENIED
|
edit
|
Proxies\__CG__\App\Entity\Entry {#2138
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
+image: Proxies\__CG__\App\Entity\Image {#2041 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2053 …}
+slug: "What-are-you-watching-NOVEMBER-2023"
+title: "What are you watching? (NOVEMBER 2023)"
+url: "https://i.gzn.jp/img/2018/07/02/movie-poster-typeface-trajan/snap00058.jpg"
+body: """
```\n
\n
<span style="color:#323232;">This thread is for discussing what you are watching/watched recently. Let us know what you've seen recently whether it's old or new, good or bad, or anything in between. Obviously, movies are preferred, but feel free to post whatever you've been watching. Expect spoilers.\n
</span>\n
```
"""
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+body: "Grave of the Fireflies is by far my favorite Ghibli film. It’s also my favorite movie I never want to watch again. When people say animation isn’t real cinema or it’s for kids, you know they’ve never experienced GotF."
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date: 2023-11-01 07:00:12.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
| 4 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#2138
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
+image: Proxies\__CG__\App\Entity\Image {#2041 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2053 …}
+slug: "What-are-you-watching-NOVEMBER-2023"
+title: "What are you watching? (NOVEMBER 2023)"
+url: "https://i.gzn.jp/img/2018/07/02/movie-poster-typeface-trajan/snap00058.jpg"
+body: """
```\n
\n
<span style="color:#323232;">This thread is for discussing what you are watching/watched recently. Let us know what you've seen recently whether it's old or new, good or bad, or anything in between. Obviously, movies are preferred, but feel free to post whatever you've been watching. Expect spoilers.\n
</span>\n
```
"""
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date: 2023-11-01 07:00:12.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
| 5 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 6 |
DENIED
|
moderate
|
App\Entity\EntryComment {#2345
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#2138
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
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+slug: "What-are-you-watching-NOVEMBER-2023"
+title: "What are you watching? (NOVEMBER 2023)"
+url: "https://i.gzn.jp/img/2018/07/02/movie-poster-typeface-trajan/snap00058.jpg"
+body: """
```\n
\n
<span style="color:#323232;">This thread is for discussing what you are watching/watched recently. Let us know what you've seen recently whether it's old or new, good or bad, or anything in between. Obviously, movies are preferred, but feel free to post whatever you've been watching. Expect spoilers.\n
</span>\n
```
"""
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…2
}
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]
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date: 2023-11-03 18:14:33.0 +01:00
}
+"title": 87541
} |
|
Show voter details
|
| 7 |
DENIED
|
edit
|
App\Entity\EntryComment {#2345
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#2138
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
+image: Proxies\__CG__\App\Entity\Image {#2041 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2053 …}
+slug: "What-are-you-watching-NOVEMBER-2023"
+title: "What are you watching? (NOVEMBER 2023)"
+url: "https://i.gzn.jp/img/2018/07/02/movie-poster-typeface-trajan/snap00058.jpg"
+body: """
```\n
\n
<span style="color:#323232;">This thread is for discussing what you are watching/watched recently. Let us know what you've seen recently whether it's old or new, good or bad, or anything in between. Obviously, movies are preferred, but feel free to post whatever you've been watching. Expect spoilers.\n
</span>\n
```
"""
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date: 2023-11-01 07:00:12.0 +01:00
}
+__isInitialized__: true
…2
}
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+createdAt: DateTimeImmutable @1699031673 {#2040
date: 2023-11-03 18:14:33.0 +01:00
}
+"title": 87541
} |
|
Show voter details
|
| 8 |
DENIED
|
moderate
|
App\Entity\EntryComment {#2345
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#2138
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
+image: Proxies\__CG__\App\Entity\Image {#2041 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2053 …}
+slug: "What-are-you-watching-NOVEMBER-2023"
+title: "What are you watching? (NOVEMBER 2023)"
+url: "https://i.gzn.jp/img/2018/07/02/movie-poster-typeface-trajan/snap00058.jpg"
+body: """
```\n
\n
<span style="color:#323232;">This thread is for discussing what you are watching/watched recently. Let us know what you've seen recently whether it's old or new, good or bad, or anything in between. Obviously, movies are preferred, but feel free to post whatever you've been watching. Expect spoilers.\n
</span>\n
```
"""
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date: 2023-11-01 07:00:12.0 +01:00
}
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…2
}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2335 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2335 …}
+body: "Grave of the Fireflies is by far my favorite Ghibli film. It’s also my favorite movie I never want to watch again. When people say animation isn’t real cinema or it’s for kids, you know they’ve never experienced GotF."
+lang: "en"
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date: 2023-11-03 18:14:33.0 +01:00
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"@canthidium@lemmy.world"
"@5in1k@lemm.ee"
]
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+createdAt: DateTimeImmutable @1699031673 {#2040
date: 2023-11-03 18:14:33.0 +01:00
}
+"title": 87541
} |
|
Show voter details
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| 9 |
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|
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| 10 |
DENIED
|
moderate
|
App\Entity\Entry {#1556
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1555 …}
+image: Proxies\__CG__\App\Entity\Image {#1557 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1562 …}
+slug: "RECIPE-Spicy-Dr-Pepper-Shredded-Pork"
+title: "[RECIPE] Spicy Dr Pepper Shredded Pork"
+url: "https://www.thepioneerwoman.com/food-cooking/recipes/a11385/spicy-dr-pepper-shredded-pork/"
+body: """
This is an older recipe that became a favorite that I still make every now and then. Remembered it, so thought I’d share.\n
\n
---\n
\n
Ingredients\n
\n
```\n
\n
<span style="color:#323232;">1 whole large onion\n
</span><span style="color:#323232;">1 whole pork shoulder ("pork butt"), 5 to 7 pounds\n
</span><span style="color:#323232;">salt and freshly ground black pepper\n
</span><span style="color:#323232;">1 11-ounce can chipotle peppers in adobo sauce\n
</span><span style="color:#323232;">2 cans Dr Pepper\n
</span><span style="color:#323232;">2 tbsp. brown sugar\n
</span>\n
```\n
\n
Directions\n
\n
```\n
\n
<span style="color:#323232;"> Preheat the oven to 300 degrees. Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven. Generously salt and pepper the pork roast, then set it on top of the onions in the pan. Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper. Add brown sugar to the juice and stir in. \n
</span><span style="color:#323232;"> \n
</span><span style="color:#323232;">Place lid tightly on pot, then set pot in the oven. Cook for at least six hours, turning roast two or three times during the cooking process. Check meat after six hours; it should be absolutely falling apart (use two forks to test.) If it's not falling apart, return to the oven for another hour. \n
</span><span style="color:#323232;"> \n
</span><span style="color:#323232;">Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat, discarding large pieces of fat. Strain as much of the fat off the top of the cooking liquid as you can and discard it. Return the shredded meat to the cooking liquid, and keep warm until ready to serve. (You can also refrigerate the meat and liquid separately, then remove hardened fat once it's cold. Then heat up the liquid on the stovetop and return the meat to the liquid to warm up.\n
</span><span style="color:#323232;"> \n
</span><span style="color:#323232;">Serve on warm flour tortillas or hamburger buns. Top with shredded lettuce, diced tomatoes, grated cheese, avocado slices, salsa, and whatever else you'd like.\n
</span>\n
```
"""
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+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1699054454
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+editedAt: null
+createdAt: DateTimeImmutable @1698969454 {#1525
date: 2023-11-03 00:57:34.0 +01:00
}
} |
|
Show voter details
|
| 11 |
DENIED
|
edit
|
App\Entity\Entry {#1556
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1555 …}
+image: Proxies\__CG__\App\Entity\Image {#1557 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1562 …}
+slug: "RECIPE-Spicy-Dr-Pepper-Shredded-Pork"
+title: "[RECIPE] Spicy Dr Pepper Shredded Pork"
+url: "https://www.thepioneerwoman.com/food-cooking/recipes/a11385/spicy-dr-pepper-shredded-pork/"
+body: """
This is an older recipe that became a favorite that I still make every now and then. Remembered it, so thought I’d share.\n
\n
---\n
\n
Ingredients\n
\n
```\n
\n
<span style="color:#323232;">1 whole large onion\n
</span><span style="color:#323232;">1 whole pork shoulder ("pork butt"), 5 to 7 pounds\n
</span><span style="color:#323232;">salt and freshly ground black pepper\n
</span><span style="color:#323232;">1 11-ounce can chipotle peppers in adobo sauce\n
</span><span style="color:#323232;">2 cans Dr Pepper\n
</span><span style="color:#323232;">2 tbsp. brown sugar\n
</span>\n
```\n
\n
Directions\n
\n
```\n
\n
<span style="color:#323232;"> Preheat the oven to 300 degrees. Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven. Generously salt and pepper the pork roast, then set it on top of the onions in the pan. Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper. Add brown sugar to the juice and stir in. \n
</span><span style="color:#323232;"> \n
</span><span style="color:#323232;">Place lid tightly on pot, then set pot in the oven. Cook for at least six hours, turning roast two or three times during the cooking process. Check meat after six hours; it should be absolutely falling apart (use two forks to test.) If it's not falling apart, return to the oven for another hour. \n
</span><span style="color:#323232;"> \n
</span><span style="color:#323232;">Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat, discarding large pieces of fat. Strain as much of the fat off the top of the cooking liquid as you can and discard it. Return the shredded meat to the cooking liquid, and keep warm until ready to serve. (You can also refrigerate the meat and liquid separately, then remove hardened fat once it's cold. Then heat up the liquid on the stovetop and return the meat to the liquid to warm up.\n
</span><span style="color:#323232;"> \n
</span><span style="color:#323232;">Serve on warm flour tortillas or hamburger buns. Top with shredded lettuce, diced tomatoes, grated cheese, avocado slices, salsa, and whatever else you'd like.\n
</span>\n
```
"""
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date: 2023-11-25 05:45:27.0 +01:00
}
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+comments: Doctrine\ORM\PersistentCollection {#1558 …}
+votes: Doctrine\ORM\PersistentCollection {#1604 …}
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+favourites: Doctrine\ORM\PersistentCollection {#1701 …}
+notifications: Doctrine\ORM\PersistentCollection {#1687 …}
+badges: Doctrine\ORM\PersistentCollection {#1689 …}
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-titleTs: "'dr':3 'pepper':4 'pork':6 'recip':1 'shred':5 'spici':2"
-bodyTs: "'1':26,30,46 '11':47 '2':55,59 '300':68 '5':36 '7':38 'absolut':169 'add':125 'adobo':53 'also':251 'anoth':188 'apart':171,182 'avocado':300 'becam':7 'black':44 'board':199 'bottom':82 'brown':61,126 'bun':291 'butt':35 'can':56,121 'check':161 'chees':299 'chipotl':50,110 'cold':265 'cook':145,159,226,240 'cut':74,198 'd':23,307 'degre':69 'dice':296 'direct':63 'discard':210,232 'dr':57,123 'dutch':86 'els':305 'everi':14 'fall':170,181 'fat':214,220,261 'favorit':9 'flour':287 'fork':174,206 'fresh':42 'generous':88 'grate':298 'ground':43 'hamburg':290 'harden':260 'heat':267 'hour':150,165,189 'includ':115 'ingredi':25 'juic':130 'keep':243 'larg':28,85,211 'lay':78 'least':148 'lettuc':295 'lid':135 'like':308 'liquid':227,241,256,270,280 'make':13 'meat':162,191,209,237,254,277 'much':217 'older':4 'onion':29,72,102 'ounc':48 'oven':66,87,144,186 'pan':105 'peel':70 'pepper':45,51,58,91,111,124 'piec':212 'place':134,195 'pork':32,34,93,114 'pot':138,141,193 'pound':39 'pour':106,118 'preheat':64 'process':160 'readi':246 'recip':5 'refriger':252 'rememb':18 'remov':190,259 'return':183,234,275 'roast':94,152 'salsa':302 'salt':40,89 'sauc':54,117 'separ':257 'serv':248,284 'set':96,140 'share':24 'shoulder':33 'shred':208,236,294 'six':149,164 'slice':301 'still':12 'stir':132 'stovetop':273 'strain':215 'sugar':62,127 'surfac':203 'tbsp':60 'test':176 'thought':21 'three':155 'tight':136 'time':156 'tomato':297 'top':99,223,292 'tortilla':288 'turn':151 'two':153,173,205 'use':172,204 'warm':244,282,286 'wedg':77 'whatev':304 'whole':27,31 'work':202"
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+editedAt: null
+createdAt: DateTimeImmutable @1698969454 {#1525
date: 2023-11-03 00:57:34.0 +01:00
}
} |
|
Show voter details
|
| 12 |
DENIED
|
moderate
|
App\Entity\Entry {#1556
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1555 …}
+image: Proxies\__CG__\App\Entity\Image {#1557 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1562 …}
+slug: "RECIPE-Spicy-Dr-Pepper-Shredded-Pork"
+title: "[RECIPE] Spicy Dr Pepper Shredded Pork"
+url: "https://www.thepioneerwoman.com/food-cooking/recipes/a11385/spicy-dr-pepper-shredded-pork/"
+body: """
This is an older recipe that became a favorite that I still make every now and then. Remembered it, so thought I’d share.\n
\n
---\n
\n
Ingredients\n
\n
```\n
\n
<span style="color:#323232;">1 whole large onion\n
</span><span style="color:#323232;">1 whole pork shoulder ("pork butt"), 5 to 7 pounds\n
</span><span style="color:#323232;">salt and freshly ground black pepper\n
</span><span style="color:#323232;">1 11-ounce can chipotle peppers in adobo sauce\n
</span><span style="color:#323232;">2 cans Dr Pepper\n
</span><span style="color:#323232;">2 tbsp. brown sugar\n
</span>\n
```\n
\n
Directions\n
\n
```\n
\n
<span style="color:#323232;"> Preheat the oven to 300 degrees. Peel the onion and cut it into wedges. Lay them in the bottom of a large dutch oven. Generously salt and pepper the pork roast, then set it on top of the onions in the pan. Pour the can of chipotle peppers over the pork (include the sauce.) Pour in both cans of Dr Pepper. Add brown sugar to the juice and stir in. \n
</span><span style="color:#323232;"> \n
</span><span style="color:#323232;">Place lid tightly on pot, then set pot in the oven. Cook for at least six hours, turning roast two or three times during the cooking process. Check meat after six hours; it should be absolutely falling apart (use two forks to test.) If it's not falling apart, return to the oven for another hour. \n
</span><span style="color:#323232;"> \n
</span><span style="color:#323232;">Remove meat from pot and place on a cutting board or other work surface. Use two forks to shred meat, discarding large pieces of fat. Strain as much of the fat off the top of the cooking liquid as you can and discard it. Return the shredded meat to the cooking liquid, and keep warm until ready to serve. (You can also refrigerate the meat and liquid separately, then remove hardened fat once it's cold. Then heat up the liquid on the stovetop and return the meat to the liquid to warm up.\n
</span><span style="color:#323232;"> \n
</span><span style="color:#323232;">Serve on warm flour tortillas or hamburger buns. Top with shredded lettuce, diced tomatoes, grated cheese, avocado slices, salsa, and whatever else you'd like.\n
</span>\n
```
"""
+type: "link"
+lang: "en"
+isOc: false
+hasEmbed: false
+commentCount: 2
+favouriteCount: 33
+score: 0
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date: 2023-11-25 05:45:27.0 +01:00
}
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+comments: Doctrine\ORM\PersistentCollection {#1558 …}
+votes: Doctrine\ORM\PersistentCollection {#1604 …}
+reports: Doctrine\ORM\PersistentCollection {#1619 …}
+favourites: Doctrine\ORM\PersistentCollection {#1701 …}
+notifications: Doctrine\ORM\PersistentCollection {#1687 …}
+badges: Doctrine\ORM\PersistentCollection {#1689 …}
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+cross: false
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+downVotes: 0
+ranking: 1699054454
+visibility: "visible "
+apId: "https://lemmy.world/post/7709245"
+editedAt: null
+createdAt: DateTimeImmutable @1698969454 {#1525
date: 2023-11-03 00:57:34.0 +01:00
}
} |
|
Show voter details
|
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DENIED
|
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|
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|
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| 14 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#2140
+user: Proxies\__CG__\App\Entity\User {#2074 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1555 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2461 …}
+slug: "RECIPE-Pecan-topped-sweet-potatoes"
+title: "[RECIPE] Pecan topped sweet potatoes."
+url: null
+body: """
Well, it’s that time of year again, and the #1 thing people ask me for is the pecan topped sweet potatoes that I completely stole from America’s Test Kitchen.\n
\n
For a more intense molasses flavor, use dark brown sugar in place of light brown sugar.\n
\n
Serves 10 to 12\n
\n
Sweet Potatoes\n
\n
• 8 tablespoons (1 stick) unsalted butter, cut into 1-inch chunks\n
\n
• 5 pounds sweet potatoes (about 8 medium), peeled and cut into 1-inch cubes\n
\n
• 1 cup packed light brown sugar\n
\n
• 1 1/2 teaspoons salt\n
\n
• 1/2 teaspoon ground black pepper\n
\n
• 1/2 cup water\n
\n
Pecan Topping\n
\n
• 2 cups pecan halves\n
\n
• 1/2 cup packed light brown sugar\n
\n
• 1 egg white, lightly beaten\n
\n
• 1/8 teaspoon salt\n
\n
• Pinch cayenne pepper\n
\n
• Pinch ground cumin\n
\n
Directions\n
\n
1. FOR THE SWEET POTATOES: Melt the butter in a large Dutch oven over medium-high heat. Add the sweet potatoes, brown sugar, salt, pepper, and water; bring to a simmer. Reduce the heat to medium-low, cover, and cook, stirring often, until the sweet potatoes are tender (a paring knife can be slipped into and out of the center of the potatoes with very little resistance), 45 to 60 minutes.\n
2. When the sweet potatoes are tender, remove the lid and bring the sauce to a rapid simmer over medium-high heat. Continue to simmer until the sauce has reduced to a glaze, 7 to 10 minutes.\n
\n
\n
\n
3. FOR THE TOPPING: Meanwhile, mix all the ingredients for the topping together in a medium bowl; set aside.\n
4. Adjust an oven rack to the middle position and heat the oven to 450 degrees. Pour the potato mixture into a 13 by 9-inch baking dish (or a shallow casserole dish of similar size). Spread the topping over the potatoes. Bake until the pecans are toasted and crisp, 10 to 15 minutes. Serve immediately.\n
\n
Variation\n
\n
CANDIED SWEET POTATO CASSEROLE WITH TOASTED MARSHMALLOW TOPPING\n
\n
Follow the recipe for Candied Sweet Potato Casserole, substituting 4 cups mini marshmallows for the pecan topping. Bake until the marshmallows are crisp and golden, about 5 minutes.
"""
+type: "article"
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+lastActive: DateTime @1699738486 {#2049
date: 2023-11-11 22:34:46.0 +01:00
}
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App\Entity\EntryComment {#2019
+user: App\Entity\User {#265 …}
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1555 …}
+image: null
+parent: null
+root: null
+body: "I’m not a huge fan of pecans, but this sounds really good. Like a pecan pie in potato form."
+lang: "en"
+isAdult: false
+favouriteCount: 1
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date: 2023-11-03 11:58:05.0 +01:00
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…2
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Show voter details
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| 15 |
DENIED
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edit
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Proxies\__CG__\App\Entity\Entry {#2140
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+slug: "RECIPE-Pecan-topped-sweet-potatoes"
+title: "[RECIPE] Pecan topped sweet potatoes."
+url: null
+body: """
Well, it’s that time of year again, and the #1 thing people ask me for is the pecan topped sweet potatoes that I completely stole from America’s Test Kitchen.\n
\n
For a more intense molasses flavor, use dark brown sugar in place of light brown sugar.\n
\n
Serves 10 to 12\n
\n
Sweet Potatoes\n
\n
• 8 tablespoons (1 stick) unsalted butter, cut into 1-inch chunks\n
\n
• 5 pounds sweet potatoes (about 8 medium), peeled and cut into 1-inch cubes\n
\n
• 1 cup packed light brown sugar\n
\n
• 1 1/2 teaspoons salt\n
\n
• 1/2 teaspoon ground black pepper\n
\n
• 1/2 cup water\n
\n
Pecan Topping\n
\n
• 2 cups pecan halves\n
\n
• 1/2 cup packed light brown sugar\n
\n
• 1 egg white, lightly beaten\n
\n
• 1/8 teaspoon salt\n
\n
• Pinch cayenne pepper\n
\n
• Pinch ground cumin\n
\n
Directions\n
\n
1. FOR THE SWEET POTATOES: Melt the butter in a large Dutch oven over medium-high heat. Add the sweet potatoes, brown sugar, salt, pepper, and water; bring to a simmer. Reduce the heat to medium-low, cover, and cook, stirring often, until the sweet potatoes are tender (a paring knife can be slipped into and out of the center of the potatoes with very little resistance), 45 to 60 minutes.\n
2. When the sweet potatoes are tender, remove the lid and bring the sauce to a rapid simmer over medium-high heat. Continue to simmer until the sauce has reduced to a glaze, 7 to 10 minutes.\n
\n
\n
\n
3. FOR THE TOPPING: Meanwhile, mix all the ingredients for the topping together in a medium bowl; set aside.\n
4. Adjust an oven rack to the middle position and heat the oven to 450 degrees. Pour the potato mixture into a 13 by 9-inch baking dish (or a shallow casserole dish of similar size). Spread the topping over the potatoes. Bake until the pecans are toasted and crisp, 10 to 15 minutes. Serve immediately.\n
\n
Variation\n
\n
CANDIED SWEET POTATO CASSEROLE WITH TOASTED MARSHMALLOW TOPPING\n
\n
Follow the recipe for Candied Sweet Potato Casserole, substituting 4 cups mini marshmallows for the pecan topping. Bake until the marshmallows are crisp and golden, about 5 minutes.
"""
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…2
} |
|
Show voter details
|
| 16 |
DENIED
|
moderate
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Proxies\__CG__\App\Entity\Entry {#2140
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+slug: "RECIPE-Pecan-topped-sweet-potatoes"
+title: "[RECIPE] Pecan topped sweet potatoes."
+url: null
+body: """
Well, it’s that time of year again, and the #1 thing people ask me for is the pecan topped sweet potatoes that I completely stole from America’s Test Kitchen.\n
\n
For a more intense molasses flavor, use dark brown sugar in place of light brown sugar.\n
\n
Serves 10 to 12\n
\n
Sweet Potatoes\n
\n
• 8 tablespoons (1 stick) unsalted butter, cut into 1-inch chunks\n
\n
• 5 pounds sweet potatoes (about 8 medium), peeled and cut into 1-inch cubes\n
\n
• 1 cup packed light brown sugar\n
\n
• 1 1/2 teaspoons salt\n
\n
• 1/2 teaspoon ground black pepper\n
\n
• 1/2 cup water\n
\n
Pecan Topping\n
\n
• 2 cups pecan halves\n
\n
• 1/2 cup packed light brown sugar\n
\n
• 1 egg white, lightly beaten\n
\n
• 1/8 teaspoon salt\n
\n
• Pinch cayenne pepper\n
\n
• Pinch ground cumin\n
\n
Directions\n
\n
1. FOR THE SWEET POTATOES: Melt the butter in a large Dutch oven over medium-high heat. Add the sweet potatoes, brown sugar, salt, pepper, and water; bring to a simmer. Reduce the heat to medium-low, cover, and cook, stirring often, until the sweet potatoes are tender (a paring knife can be slipped into and out of the center of the potatoes with very little resistance), 45 to 60 minutes.\n
2. When the sweet potatoes are tender, remove the lid and bring the sauce to a rapid simmer over medium-high heat. Continue to simmer until the sauce has reduced to a glaze, 7 to 10 minutes.\n
\n
\n
\n
3. FOR THE TOPPING: Meanwhile, mix all the ingredients for the topping together in a medium bowl; set aside.\n
4. Adjust an oven rack to the middle position and heat the oven to 450 degrees. Pour the potato mixture into a 13 by 9-inch baking dish (or a shallow casserole dish of similar size). Spread the topping over the potatoes. Bake until the pecans are toasted and crisp, 10 to 15 minutes. Serve immediately.\n
\n
Variation\n
\n
CANDIED SWEET POTATO CASSEROLE WITH TOASTED MARSHMALLOW TOPPING\n
\n
Follow the recipe for Candied Sweet Potato Casserole, substituting 4 cups mini marshmallows for the pecan topping. Bake until the marshmallows are crisp and golden, about 5 minutes.
"""
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…2
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|
Show voter details
|
| 17 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 18 |
DENIED
|
moderate
|
App\Entity\EntryComment {#2019
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+slug: "RECIPE-Pecan-topped-sweet-potatoes"
+title: "[RECIPE] Pecan topped sweet potatoes."
+url: null
+body: """
Well, it’s that time of year again, and the #1 thing people ask me for is the pecan topped sweet potatoes that I completely stole from America’s Test Kitchen.\n
\n
For a more intense molasses flavor, use dark brown sugar in place of light brown sugar.\n
\n
Serves 10 to 12\n
\n
Sweet Potatoes\n
\n
• 8 tablespoons (1 stick) unsalted butter, cut into 1-inch chunks\n
\n
• 5 pounds sweet potatoes (about 8 medium), peeled and cut into 1-inch cubes\n
\n
• 1 cup packed light brown sugar\n
\n
• 1 1/2 teaspoons salt\n
\n
• 1/2 teaspoon ground black pepper\n
\n
• 1/2 cup water\n
\n
Pecan Topping\n
\n
• 2 cups pecan halves\n
\n
• 1/2 cup packed light brown sugar\n
\n
• 1 egg white, lightly beaten\n
\n
• 1/8 teaspoon salt\n
\n
• Pinch cayenne pepper\n
\n
• Pinch ground cumin\n
\n
Directions\n
\n
1. FOR THE SWEET POTATOES: Melt the butter in a large Dutch oven over medium-high heat. Add the sweet potatoes, brown sugar, salt, pepper, and water; bring to a simmer. Reduce the heat to medium-low, cover, and cook, stirring often, until the sweet potatoes are tender (a paring knife can be slipped into and out of the center of the potatoes with very little resistance), 45 to 60 minutes.\n
2. When the sweet potatoes are tender, remove the lid and bring the sauce to a rapid simmer over medium-high heat. Continue to simmer until the sauce has reduced to a glaze, 7 to 10 minutes.\n
\n
\n
\n
3. FOR THE TOPPING: Meanwhile, mix all the ingredients for the topping together in a medium bowl; set aside.\n
4. Adjust an oven rack to the middle position and heat the oven to 450 degrees. Pour the potato mixture into a 13 by 9-inch baking dish (or a shallow casserole dish of similar size). Spread the topping over the potatoes. Bake until the pecans are toasted and crisp, 10 to 15 minutes. Serve immediately.\n
\n
Variation\n
\n
CANDIED SWEET POTATO CASSEROLE WITH TOASTED MARSHMALLOW TOPPING\n
\n
Follow the recipe for Candied Sweet Potato Casserole, substituting 4 cups mini marshmallows for the pecan topping. Bake until the marshmallows are crisp and golden, about 5 minutes.
"""
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date: 2023-11-03 17:52:02.0 +01:00
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Show voter details
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| 19 |
DENIED
|
edit
|
App\Entity\EntryComment {#2019
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+slug: "RECIPE-Pecan-topped-sweet-potatoes"
+title: "[RECIPE] Pecan topped sweet potatoes."
+url: null
+body: """
Well, it’s that time of year again, and the #1 thing people ask me for is the pecan topped sweet potatoes that I completely stole from America’s Test Kitchen.\n
\n
For a more intense molasses flavor, use dark brown sugar in place of light brown sugar.\n
\n
Serves 10 to 12\n
\n
Sweet Potatoes\n
\n
• 8 tablespoons (1 stick) unsalted butter, cut into 1-inch chunks\n
\n
• 5 pounds sweet potatoes (about 8 medium), peeled and cut into 1-inch cubes\n
\n
• 1 cup packed light brown sugar\n
\n
• 1 1/2 teaspoons salt\n
\n
• 1/2 teaspoon ground black pepper\n
\n
• 1/2 cup water\n
\n
Pecan Topping\n
\n
• 2 cups pecan halves\n
\n
• 1/2 cup packed light brown sugar\n
\n
• 1 egg white, lightly beaten\n
\n
• 1/8 teaspoon salt\n
\n
• Pinch cayenne pepper\n
\n
• Pinch ground cumin\n
\n
Directions\n
\n
1. FOR THE SWEET POTATOES: Melt the butter in a large Dutch oven over medium-high heat. Add the sweet potatoes, brown sugar, salt, pepper, and water; bring to a simmer. Reduce the heat to medium-low, cover, and cook, stirring often, until the sweet potatoes are tender (a paring knife can be slipped into and out of the center of the potatoes with very little resistance), 45 to 60 minutes.\n
2. When the sweet potatoes are tender, remove the lid and bring the sauce to a rapid simmer over medium-high heat. Continue to simmer until the sauce has reduced to a glaze, 7 to 10 minutes.\n
\n
\n
\n
3. FOR THE TOPPING: Meanwhile, mix all the ingredients for the topping together in a medium bowl; set aside.\n
4. Adjust an oven rack to the middle position and heat the oven to 450 degrees. Pour the potato mixture into a 13 by 9-inch baking dish (or a shallow casserole dish of similar size). Spread the topping over the potatoes. Bake until the pecans are toasted and crisp, 10 to 15 minutes. Serve immediately.\n
\n
Variation\n
\n
CANDIED SWEET POTATO CASSEROLE WITH TOASTED MARSHMALLOW TOPPING\n
\n
Follow the recipe for Candied Sweet Potato Casserole, substituting 4 cups mini marshmallows for the pecan topping. Bake until the marshmallows are crisp and golden, about 5 minutes.
"""
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} |
|
Show voter details
|
| 20 |
DENIED
|
moderate
|
App\Entity\EntryComment {#2019
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#2140
+user: Proxies\__CG__\App\Entity\User {#2074 …}
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+slug: "RECIPE-Pecan-topped-sweet-potatoes"
+title: "[RECIPE] Pecan topped sweet potatoes."
+url: null
+body: """
Well, it’s that time of year again, and the #1 thing people ask me for is the pecan topped sweet potatoes that I completely stole from America’s Test Kitchen.\n
\n
For a more intense molasses flavor, use dark brown sugar in place of light brown sugar.\n
\n
Serves 10 to 12\n
\n
Sweet Potatoes\n
\n
• 8 tablespoons (1 stick) unsalted butter, cut into 1-inch chunks\n
\n
• 5 pounds sweet potatoes (about 8 medium), peeled and cut into 1-inch cubes\n
\n
• 1 cup packed light brown sugar\n
\n
• 1 1/2 teaspoons salt\n
\n
• 1/2 teaspoon ground black pepper\n
\n
• 1/2 cup water\n
\n
Pecan Topping\n
\n
• 2 cups pecan halves\n
\n
• 1/2 cup packed light brown sugar\n
\n
• 1 egg white, lightly beaten\n
\n
• 1/8 teaspoon salt\n
\n
• Pinch cayenne pepper\n
\n
• Pinch ground cumin\n
\n
Directions\n
\n
1. FOR THE SWEET POTATOES: Melt the butter in a large Dutch oven over medium-high heat. Add the sweet potatoes, brown sugar, salt, pepper, and water; bring to a simmer. Reduce the heat to medium-low, cover, and cook, stirring often, until the sweet potatoes are tender (a paring knife can be slipped into and out of the center of the potatoes with very little resistance), 45 to 60 minutes.\n
2. When the sweet potatoes are tender, remove the lid and bring the sauce to a rapid simmer over medium-high heat. Continue to simmer until the sauce has reduced to a glaze, 7 to 10 minutes.\n
\n
\n
\n
3. FOR THE TOPPING: Meanwhile, mix all the ingredients for the topping together in a medium bowl; set aside.\n
4. Adjust an oven rack to the middle position and heat the oven to 450 degrees. Pour the potato mixture into a 13 by 9-inch baking dish (or a shallow casserole dish of similar size). Spread the topping over the potatoes. Bake until the pecans are toasted and crisp, 10 to 15 minutes. Serve immediately.\n
\n
Variation\n
\n
CANDIED SWEET POTATO CASSEROLE WITH TOASTED MARSHMALLOW TOPPING\n
\n
Follow the recipe for Candied Sweet Potato Casserole, substituting 4 cups mini marshmallows for the pecan topping. Bake until the marshmallows are crisp and golden, about 5 minutes.
"""
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date: 2023-11-03 11:58:05.0 +01:00
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|
Show voter details
|
| 21 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 22 |
DENIED
|
moderate
|
App\Entity\Entry {#2458
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1555 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2461 …}
+slug: "DISCUSSION-Let-s-talk-about-celebrity-chefs-and-other-food-personalities"
+title: "[DISCUSSION] Let's talk about celebrity chefs and other food personalities."
+url: null
+body: """
I was watching Mythical Kitchen’s Last Meal series and caught the episode with Padma Lakshmi, and it got me thinking. I’m a big fan of hers. Her story is super interesting and she has this great balance of classy and elegant, while still being very relatable to all levels of cooking. I very much enjoyed her Taste the Nation series because she not only highlights different cultures’ food, but their way of life and how food is such a big part of culture. I think it’s easy to write her off because she’s beautiful as well as having been a model, but she is incredibly knowledgeable about cooking and she understands the cultural connections to food I love to learn about. I’m Korean myself, and food and eating infiltrates so many aspects of socializing and I think it’s super interesting how that applies to other cultures.\n
\n
I like that there are so many now and food from all around the world gets a spotlight in many different avenues nowadays. Food is one of the few things that connects us as a species and there are amazing dishes that many people will never get to experience in person, so it’s great to me that dishes can be showcased on a global scale.\n
\n
So who are your favorites? Or do you dislike the concept? Also, if you have any food related YouTube channels you enjoy, please share! A few of my current favs are Maanchi, Mythical Kitchen, Sorted Food, JOLLY, and Korean Englishman.
"""
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+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1699077501
+visibility: "visible "
+apId: "https://lemmy.world/post/7742532"
+editedAt: null
+createdAt: DateTimeImmutable @1699031001 {#2462
date: 2023-11-03 18:03:21.0 +01:00
}
} |
|
Show voter details
|
| 23 |
DENIED
|
edit
|
App\Entity\Entry {#2458
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1555 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2461 …}
+slug: "DISCUSSION-Let-s-talk-about-celebrity-chefs-and-other-food-personalities"
+title: "[DISCUSSION] Let's talk about celebrity chefs and other food personalities."
+url: null
+body: """
I was watching Mythical Kitchen’s Last Meal series and caught the episode with Padma Lakshmi, and it got me thinking. I’m a big fan of hers. Her story is super interesting and she has this great balance of classy and elegant, while still being very relatable to all levels of cooking. I very much enjoyed her Taste the Nation series because she not only highlights different cultures’ food, but their way of life and how food is such a big part of culture. I think it’s easy to write her off because she’s beautiful as well as having been a model, but she is incredibly knowledgeable about cooking and she understands the cultural connections to food I love to learn about. I’m Korean myself, and food and eating infiltrates so many aspects of socializing and I think it’s super interesting how that applies to other cultures.\n
\n
I like that there are so many now and food from all around the world gets a spotlight in many different avenues nowadays. Food is one of the few things that connects us as a species and there are amazing dishes that many people will never get to experience in person, so it’s great to me that dishes can be showcased on a global scale.\n
\n
So who are your favorites? Or do you dislike the concept? Also, if you have any food related YouTube channels you enjoy, please share! A few of my current favs are Maanchi, Mythical Kitchen, Sorted Food, JOLLY, and Korean Englishman.
"""
+type: "article"
+lang: "en"
+isOc: false
+hasEmbed: false
+commentCount: 3
+favouriteCount: 13
+score: 0
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+lastActive: DateTime @1699125140 {#2422
date: 2023-11-04 20:12:20.0 +01:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2456 …}
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+notifications: Doctrine\ORM\PersistentCollection {#2468 …}
+badges: Doctrine\ORM\PersistentCollection {#2469 …}
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+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1699077501
+visibility: "visible "
+apId: "https://lemmy.world/post/7742532"
+editedAt: null
+createdAt: DateTimeImmutable @1699031001 {#2462
date: 2023-11-03 18:03:21.0 +01:00
}
} |
|
Show voter details
|
| 24 |
DENIED
|
moderate
|
App\Entity\Entry {#2458
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1555 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2461 …}
+slug: "DISCUSSION-Let-s-talk-about-celebrity-chefs-and-other-food-personalities"
+title: "[DISCUSSION] Let's talk about celebrity chefs and other food personalities."
+url: null
+body: """
I was watching Mythical Kitchen’s Last Meal series and caught the episode with Padma Lakshmi, and it got me thinking. I’m a big fan of hers. Her story is super interesting and she has this great balance of classy and elegant, while still being very relatable to all levels of cooking. I very much enjoyed her Taste the Nation series because she not only highlights different cultures’ food, but their way of life and how food is such a big part of culture. I think it’s easy to write her off because she’s beautiful as well as having been a model, but she is incredibly knowledgeable about cooking and she understands the cultural connections to food I love to learn about. I’m Korean myself, and food and eating infiltrates so many aspects of socializing and I think it’s super interesting how that applies to other cultures.\n
\n
I like that there are so many now and food from all around the world gets a spotlight in many different avenues nowadays. Food is one of the few things that connects us as a species and there are amazing dishes that many people will never get to experience in person, so it’s great to me that dishes can be showcased on a global scale.\n
\n
So who are your favorites? Or do you dislike the concept? Also, if you have any food related YouTube channels you enjoy, please share! A few of my current favs are Maanchi, Mythical Kitchen, Sorted Food, JOLLY, and Korean Englishman.
"""
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+notifications: Doctrine\ORM\PersistentCollection {#2468 …}
+badges: Doctrine\ORM\PersistentCollection {#2469 …}
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+cross: false
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+ranking: 1699077501
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+editedAt: null
+createdAt: DateTimeImmutable @1699031001 {#2462
date: 2023-11-03 18:03:21.0 +01:00
}
} |
|
Show voter details
|
| 25 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 26 |
DENIED
|
moderate
|
App\Entity\Entry {#1723
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
+image: Proxies\__CG__\App\Entity\Image {#1722 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1721 …}
+slug: "DISCUSSION-SPOILERS-WHAT-HAPPENS-LATER-Meg-Ryan-David-Duchovny-Dir"
+title: "[DISCUSSION] [SPOILERS] - WHAT HAPPENS LATER - Meg Ryan, David Duchovny - Dir. by Meg Ryan"
+url: "https://images.squarespace-cdn.com/content/63bb3e8a824d7e2f7eedf0d3/1693398107120-4OXOPME5UUHVCBETN286/What%252BHappens%252BLater%252B2.jpg"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Nov 3rd, 2023 | 1hr 45m | 7.7 | TBD | TBD |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">Willa and Bill are ex-lovers that will see each other for the first time in years when they both find themselves snowed in, in-transit, at an airport overnight.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Meg Ryan\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Steven Dietz, Kirk Lynn, Meg Ryan\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Meg Ryan | … | |\n
| David Duchovny | … | |\n
| Hal Liggett | … | |
"""
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
+commentCount: 2
+favouriteCount: 15
+score: 0
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+lastActive: DateTime @1699108947 {#1731
date: 2023-11-04 15:42:27.0 +01:00
}
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+comments: Doctrine\ORM\PersistentCollection {#1726 …}
+votes: Doctrine\ORM\PersistentCollection {#1736 …}
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+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1699017708
+visibility: "visible "
+apId: "https://lemmy.world/post/7711154"
+editedAt: null
+createdAt: DateTimeImmutable @1698973208 {#1725
date: 2023-11-03 02:00:08.0 +01:00
}
} |
|
Show voter details
|
| 27 |
DENIED
|
edit
|
App\Entity\Entry {#1723
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
+image: Proxies\__CG__\App\Entity\Image {#1722 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1721 …}
+slug: "DISCUSSION-SPOILERS-WHAT-HAPPENS-LATER-Meg-Ryan-David-Duchovny-Dir"
+title: "[DISCUSSION] [SPOILERS] - WHAT HAPPENS LATER - Meg Ryan, David Duchovny - Dir. by Meg Ryan"
+url: "https://images.squarespace-cdn.com/content/63bb3e8a824d7e2f7eedf0d3/1693398107120-4OXOPME5UUHVCBETN286/What%252BHappens%252BLater%252B2.jpg"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Nov 3rd, 2023 | 1hr 45m | 7.7 | TBD | TBD |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">Willa and Bill are ex-lovers that will see each other for the first time in years when they both find themselves snowed in, in-transit, at an airport overnight.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Meg Ryan\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Steven Dietz, Kirk Lynn, Meg Ryan\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Meg Ryan | … | |\n
| David Duchovny | … | |\n
| Hal Liggett | … | |
"""
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
+commentCount: 2
+favouriteCount: 15
+score: 0
+isAdult: false
+sticky: false
+lastActive: DateTime @1699108947 {#1731
date: 2023-11-04 15:42:27.0 +01:00
}
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+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1699017708
+visibility: "visible "
+apId: "https://lemmy.world/post/7711154"
+editedAt: null
+createdAt: DateTimeImmutable @1698973208 {#1725
date: 2023-11-03 02:00:08.0 +01:00
}
} |
|
Show voter details
|
| 28 |
DENIED
|
moderate
|
App\Entity\Entry {#1723
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
+image: Proxies\__CG__\App\Entity\Image {#1722 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1721 …}
+slug: "DISCUSSION-SPOILERS-WHAT-HAPPENS-LATER-Meg-Ryan-David-Duchovny-Dir"
+title: "[DISCUSSION] [SPOILERS] - WHAT HAPPENS LATER - Meg Ryan, David Duchovny - Dir. by Meg Ryan"
+url: "https://images.squarespace-cdn.com/content/63bb3e8a824d7e2f7eedf0d3/1693398107120-4OXOPME5UUHVCBETN286/What%252BHappens%252BLater%252B2.jpg"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Nov 3rd, 2023 | 1hr 45m | 7.7 | TBD | TBD |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">Willa and Bill are ex-lovers that will see each other for the first time in years when they both find themselves snowed in, in-transit, at an airport overnight.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Meg Ryan\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Steven Dietz, Kirk Lynn, Meg Ryan\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Meg Ryan | … | |\n
| David Duchovny | … | |\n
| Hal Liggett | … | |
"""
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
+commentCount: 2
+favouriteCount: 15
+score: 0
+isAdult: false
+sticky: false
+lastActive: DateTime @1699108947 {#1731
date: 2023-11-04 15:42:27.0 +01:00
}
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-id: 9223
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+cross: false
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+downVotes: 0
+ranking: 1699017708
+visibility: "visible "
+apId: "https://lemmy.world/post/7711154"
+editedAt: null
+createdAt: DateTimeImmutable @1698973208 {#1725
date: 2023-11-03 02:00:08.0 +01:00
}
} |
|
Show voter details
|
| 29 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 30 |
DENIED
|
moderate
|
App\Entity\Entry {#2363
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1555 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2461 …}
+slug: "FEEDBACK-WANTED-Interest-in-doing-weekly-themed-discussion-posts"
+title: "FEEDBACK WANTED: Interest in doing weekly themed discussion posts."
+url: null
+body: """
Hello all,\n
\n
Wanted to gauge interest in having weekly pinned, themed discussion posts. For example, every Monday, have an AskCulinary post where you can ask cooking-related questions. Or every Wednesday, a post about favorite utensils/appliances. Looking to get some feedback as well as ideas for themes you’d like to see. Please share in the comments. If there’s enough interest, we’ll pick from the most upvote suggestions. Thanks and see you in the comments!
"""
+type: "article"
+lang: "en"
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+hasEmbed: false
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date: 2023-11-04 15:37:38.0 +01:00
}
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+votes: Doctrine\ORM\PersistentCollection {#2360 …}
+reports: Doctrine\ORM\PersistentCollection {#2361 …}
+favourites: Doctrine\ORM\PersistentCollection {#2372 …}
+notifications: Doctrine\ORM\PersistentCollection {#2386 …}
+badges: Doctrine\ORM\PersistentCollection {#2385 …}
+children: []
-id: 9430
-titleTs: "'discuss':8 'feedback':1 'interest':3 'post':9 'theme':7 'want':2 'week':6"
-bodyTs: "'ask':25 'askculinari':20 'comment':58,78 'cook':27 'cooking-rel':26 'd':50 'discuss':12 'enough':62 'everi':16,31 'exampl':15 'favorit':36 'feedback':42 'gaug':5 'get':40 'hello':1 'idea':46 'interest':6,63 'like':51 'll':65 'look':38 'monday':17 'pick':66 'pin':10 'pleas':54 'post':13,21,34 'question':29 'relat':28 'see':53,74 'share':55 'suggest':71 'thank':72 'theme':11,48 'upvot':70 'utensils/appliances':37 'want':3 'wednesday':32 'week':9 'well':44"
+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1699133428
+visibility: "visible "
+apId: "https://lemmy.world/post/7751515"
+editedAt: null
+createdAt: DateTimeImmutable @1699047028 {#2371
date: 2023-11-03 22:30:28.0 +01:00
}
} |
|
Show voter details
|
| 31 |
DENIED
|
edit
|
App\Entity\Entry {#2363
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1555 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2461 …}
+slug: "FEEDBACK-WANTED-Interest-in-doing-weekly-themed-discussion-posts"
+title: "FEEDBACK WANTED: Interest in doing weekly themed discussion posts."
+url: null
+body: """
Hello all,\n
\n
Wanted to gauge interest in having weekly pinned, themed discussion posts. For example, every Monday, have an AskCulinary post where you can ask cooking-related questions. Or every Wednesday, a post about favorite utensils/appliances. Looking to get some feedback as well as ideas for themes you’d like to see. Please share in the comments. If there’s enough interest, we’ll pick from the most upvote suggestions. Thanks and see you in the comments!
"""
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date: 2023-11-03 22:30:28.0 +01:00
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} |
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|
App\Entity\Entry {#2363
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+domain: Proxies\__CG__\App\Entity\Domain {#2461 …}
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+title: "FEEDBACK WANTED: Interest in doing weekly themed discussion posts."
+url: null
+body: """
Hello all,\n
\n
Wanted to gauge interest in having weekly pinned, themed discussion posts. For example, every Monday, have an AskCulinary post where you can ask cooking-related questions. Or every Wednesday, a post about favorite utensils/appliances. Looking to get some feedback as well as ideas for themes you’d like to see. Please share in the comments. If there’s enough interest, we’ll pick from the most upvote suggestions. Thanks and see you in the comments!
"""
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| 33 |
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| 34 |
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moderate
|
App\Entity\Entry {#2381
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|
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edit
|
App\Entity\Entry {#2381
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date: 2023-11-03 22:57:21.0 +01:00
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} |
|
Show voter details
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|
App\Entity\Entry {#2381
+user: App\Entity\User {#265 …}
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+image: Proxies\__CG__\App\Entity\Image {#2383 …}
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| 38 |
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moderate
|
App\Entity\Entry {#1698
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|
Show voter details
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edit
|
App\Entity\Entry {#1698
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|
Show voter details
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|
App\Entity\Entry {#1698
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} |
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| 42 |
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moderate
|
App\Entity\Entry {#1795
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
+image: Proxies\__CG__\App\Entity\Image {#1705 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1711 …}
+slug: "DISCUSSION-SPOILERS-PRISCILLA-Cailee-Spaeny-Jacob-Elordi-Ari-Cohen-Dir"
+title: "[DISCUSSION] [SPOILERS] - PRISCILLA - Cailee Spaeny, Jacob Elordi, Ari Cohen - Dir. by Sofia Coppola"
+url: "https://www.filmlinc.org/wp-content/uploads/2023/07/Priscilla_DSC_0171-5-V3-1-1.jpg"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Nov 3rd, 2023 | 1hr 53m | 6.7 | 91% | 81 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">When teenage Priscilla Beaulieu meets Elvis Presley, the man who is already a meteoric rock-and-roll superstar becomes someone entirely unexpected in private moments: a thrilling crush, an ally in loneliness, a vulnerable best friend.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Sofia Coppola\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Sofia Coppola, Sandra Harmon, Priscilla Presley\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Cailee Spaeny | … | Priscilla |\n
| Jacob Elordi | … | Elvis |\n
| Ari Cohen | … | Captain Beaulieu |\n
| Dagmara Dominczyk | … | Ann Beaulieu |\n
| Tim Post | … | Vernon Presley |\n
| Lynne Griffin | … | Grandma ‘Dodger’ |
"""
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|
Show voter details
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|
edit
|
App\Entity\Entry {#1795
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
+image: Proxies\__CG__\App\Entity\Image {#1705 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1711 …}
+slug: "DISCUSSION-SPOILERS-PRISCILLA-Cailee-Spaeny-Jacob-Elordi-Ari-Cohen-Dir"
+title: "[DISCUSSION] [SPOILERS] - PRISCILLA - Cailee Spaeny, Jacob Elordi, Ari Cohen - Dir. by Sofia Coppola"
+url: "https://www.filmlinc.org/wp-content/uploads/2023/07/Priscilla_DSC_0171-5-V3-1-1.jpg"
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| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Nov 3rd, 2023 | 1hr 53m | 6.7 | 91% | 81 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">When teenage Priscilla Beaulieu meets Elvis Presley, the man who is already a meteoric rock-and-roll superstar becomes someone entirely unexpected in private moments: a thrilling crush, an ally in loneliness, a vulnerable best friend.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Sofia Coppola\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Sofia Coppola, Sandra Harmon, Priscilla Presley\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Cailee Spaeny | … | Priscilla |\n
| Jacob Elordi | … | Elvis |\n
| Ari Cohen | … | Captain Beaulieu |\n
| Dagmara Dominczyk | … | Ann Beaulieu |\n
| Tim Post | … | Vernon Presley |\n
| Lynne Griffin | … | Grandma ‘Dodger’ |
"""
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+createdAt: DateTimeImmutable @1698973206 {#1692
date: 2023-11-03 02:00:06.0 +01:00
}
} |
|
Show voter details
|
| 44 |
DENIED
|
moderate
|
App\Entity\Entry {#1795
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
+image: Proxies\__CG__\App\Entity\Image {#1705 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1711 …}
+slug: "DISCUSSION-SPOILERS-PRISCILLA-Cailee-Spaeny-Jacob-Elordi-Ari-Cohen-Dir"
+title: "[DISCUSSION] [SPOILERS] - PRISCILLA - Cailee Spaeny, Jacob Elordi, Ari Cohen - Dir. by Sofia Coppola"
+url: "https://www.filmlinc.org/wp-content/uploads/2023/07/Priscilla_DSC_0171-5-V3-1-1.jpg"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Nov 3rd, 2023 | 1hr 53m | 6.7 | 91% | 81 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">When teenage Priscilla Beaulieu meets Elvis Presley, the man who is already a meteoric rock-and-roll superstar becomes someone entirely unexpected in private moments: a thrilling crush, an ally in loneliness, a vulnerable best friend.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Sofia Coppola\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Sofia Coppola, Sandra Harmon, Priscilla Presley\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Cailee Spaeny | … | Priscilla |\n
| Jacob Elordi | … | Elvis |\n
| Ari Cohen | … | Captain Beaulieu |\n
| Dagmara Dominczyk | … | Ann Beaulieu |\n
| Tim Post | … | Vernon Presley |\n
| Lynne Griffin | … | Grandma ‘Dodger’ |
"""
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+createdAt: DateTimeImmutable @1698973206 {#1692
date: 2023-11-03 02:00:06.0 +01:00
}
} |
|
Show voter details
|
| 45 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 46 |
DENIED
|
moderate
|
App\Entity\Entry {#1714
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
+image: Proxies\__CG__\App\Entity\Image {#1718 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1720 …}
+slug: "DISCUSSION-SPOILERS-THE-MARSH-KING-S-DAUGHTER-Daisy-Ridley-Ben-Mendelsohn"
+title: "[DISCUSSION] [SPOILERS] - THE MARSH KING'S DAUGHTER - Daisy Ridley, Ben Mendelsohn - Dir. by Neil Burger"
+url: "https://coolmusicltd.com/wp-content/uploads/2023/08/Marsh-King.jpg"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Nov 3rd, 2023 | 1hr 48m | 7.3 | TBD | TBD |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">A woman seeks revenge against the man who kidnapped her mother.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Neil Burger\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Elle Smith, Mark L. Smith, Karen Dionne\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Daisy Ridley | … | Helena Pelletier |\n
| Ben Mendelsohn | … | Jacob Holbrook |\n
| Brooklynn Prince | … | Young Helena |\n
| Gil Birmingham | … | Clark |\n
| Caren Pistorius | … | Helena’s mother |\n
| Garrett Hedlund | … | Stephen Pelletier |\n
| Joey Carson | … | Marigold Pelletier |
"""
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+editedAt: null
+createdAt: DateTimeImmutable @1698973238 {#1715
date: 2023-11-03 02:00:38.0 +01:00
}
} |
|
Show voter details
|
| 47 |
DENIED
|
edit
|
App\Entity\Entry {#1714
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
+image: Proxies\__CG__\App\Entity\Image {#1718 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1720 …}
+slug: "DISCUSSION-SPOILERS-THE-MARSH-KING-S-DAUGHTER-Daisy-Ridley-Ben-Mendelsohn"
+title: "[DISCUSSION] [SPOILERS] - THE MARSH KING'S DAUGHTER - Daisy Ridley, Ben Mendelsohn - Dir. by Neil Burger"
+url: "https://coolmusicltd.com/wp-content/uploads/2023/08/Marsh-King.jpg"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Nov 3rd, 2023 | 1hr 48m | 7.3 | TBD | TBD |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">A woman seeks revenge against the man who kidnapped her mother.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Neil Burger\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Elle Smith, Mark L. Smith, Karen Dionne\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Daisy Ridley | … | Helena Pelletier |\n
| Ben Mendelsohn | … | Jacob Holbrook |\n
| Brooklynn Prince | … | Young Helena |\n
| Gil Birmingham | … | Clark |\n
| Caren Pistorius | … | Helena’s mother |\n
| Garrett Hedlund | … | Stephen Pelletier |\n
| Joey Carson | … | Marigold Pelletier |
"""
+type: "image"
+lang: "en"
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+cross: false
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+downVotes: 0
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+editedAt: null
+createdAt: DateTimeImmutable @1698973238 {#1715
date: 2023-11-03 02:00:38.0 +01:00
}
} |
|
Show voter details
|
| 48 |
DENIED
|
moderate
|
App\Entity\Entry {#1714
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
+image: Proxies\__CG__\App\Entity\Image {#1718 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1720 …}
+slug: "DISCUSSION-SPOILERS-THE-MARSH-KING-S-DAUGHTER-Daisy-Ridley-Ben-Mendelsohn"
+title: "[DISCUSSION] [SPOILERS] - THE MARSH KING'S DAUGHTER - Daisy Ridley, Ben Mendelsohn - Dir. by Neil Burger"
+url: "https://coolmusicltd.com/wp-content/uploads/2023/08/Marsh-King.jpg"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Nov 3rd, 2023 | 1hr 48m | 7.3 | TBD | TBD |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">A woman seeks revenge against the man who kidnapped her mother.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Neil Burger\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Elle Smith, Mark L. Smith, Karen Dionne\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Daisy Ridley | … | Helena Pelletier |\n
| Ben Mendelsohn | … | Jacob Holbrook |\n
| Brooklynn Prince | … | Young Helena |\n
| Gil Birmingham | … | Clark |\n
| Caren Pistorius | … | Helena’s mother |\n
| Garrett Hedlund | … | Stephen Pelletier |\n
| Joey Carson | … | Marigold Pelletier |
"""
+type: "image"
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+createdAt: DateTimeImmutable @1698973238 {#1715
date: 2023-11-03 02:00:38.0 +01:00
}
} |
|
Show voter details
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| 49 |
DENIED
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Show voter details
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| 50 |
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Show voter details
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