GET https://kbin.spritesserver.nl/d/seriouseats.com/active/%E2%88%9E/all

Components

19 Twig Components
65 Render Count
74 ms Render Time
12.0 MiB Memory Usage

Components

Name Metadata Render Count Render Time
settings_row_switch
"App\Twig\Components\SettingsRowSwitchComponent"
components/_settings_row_switch.html.twig
15 1.95ms
entry
"App\Twig\Components\EntryComponent"
components/_cached.html.twig
5 57.07ms
user_inline
"App\Twig\Components\UserInlineComponent"
components/user_inline.html.twig
5 7.00ms
date
"App\Twig\Components\DateComponent"
components/date.html.twig
5 0.88ms
date_edited
"App\Twig\Components\DateEditedComponent"
components/date_edited.html.twig
5 0.59ms
magazine_inline
"App\Twig\Components\MagazineInlineComponent"
components/magazine_inline.html.twig
5 0.65ms
vote
"App\Twig\Components\VoteComponent"
components/vote.html.twig
5 2.20ms
boost
"App\Twig\Components\BoostComponent"
components/boost.html.twig
5 3.97ms
user_settings_row_switch
"App\Twig\Components\UserSettingsRowSwitchComponent"
components/_user_settings_row_switch.html.twig
4 0.65ms
settings_row_enum
"App\Twig\Components\SettingsRowEnumComponent"
components/_settings_row_enum.html.twig
2 0.37ms
domain
"App\Twig\Components\DomainComponent"
components/domain.html.twig
1 0.95ms
domain_sub
"App\Twig\Components\DomainSubComponent"
components/domain_sub.html.twig
1 0.44ms
related_magazines
"App\Twig\Components\RelatedMagazinesComponent"
components/_cached.html.twig
1 1.82ms
active_users
"App\Twig\Components\ActiveUsersComponent"
components/_cached.html.twig
1 0.29ms
related_categories
"App\Twig\Components\RelatedCategoriesComponent"
components/_cached.html.twig
1 1.24ms
related_posts
"App\Twig\Components\RelatedPostsComponent"
components/_cached.html.twig
1 4.69ms
related_entries
"App\Twig\Components\RelatedEntriesComponent"
components/_cached.html.twig
1 1.99ms
support_us_block
"App\Twig\Components\SupportUsBlock"
components/_cached.html.twig
1 0.42ms
featured_magazines
"App\Twig\Components\FeaturedMagazinesComponent"
components/_cached.html.twig
1 3.14ms

Render calls

entry App\Twig\Components\EntryComponent 12.0 MiB 20.06 ms
Input props
[
  "entry" => App\Entity\Entry {#1827
    +user: Proxies\__CG__\App\Entity\User {#2438
      +avatar: Proxies\__CG__\App\Entity\Image {#2081 …}
      +cover: null
      +email: "canthidium@lemmy.world"
      +username: "@canthidium@lemmy.world"
      +roles: []
      +followersCount: 0
      +homepage: "front"
      +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
      +lastActive: DateTime @1719112641 {#2085
        date: 2024-06-23 05:17:21.0 +02:00
      }
      +markedForDeletionAt: null
      +fields: null
      +oauthGithubId: null
      +oauthGoogleId: null
      +oauthFacebookId: null
      +oauthKeycloakId: null
      +hideAdult: true
      +showSubscribedUsers: true
      +showSubscribedMagazines: true
      +showSubscribedDomains: true
      +preferredLanguages: []
      +featuredMagazines: null
      +showProfileSubscriptions: false
      +showProfileFollowings: true
      +markNewComments: false
      +notifyOnNewEntry: false
      +notifyOnNewEntryReply: true
      +notifyOnNewEntryCommentReply: true
      +notifyOnNewPost: false
      +notifyOnNewPostReply: true
      +notifyOnNewPostCommentReply: true
      +addMentionsEntries: false
      +addMentionsPosts: true
      +isBanned: false
      +isVerified: false
      +isDeleted: false
      +isBot: false
      +spamProtection: true
      +customCss: null
      +ignoreMagazinesCustomCss: false
      +moderatorTokens: Doctrine\ORM\PersistentCollection {#2077 …}
      +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#2063 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#2064 …}
      +entries: Doctrine\ORM\PersistentCollection {#2088 …}
      +entryVotes: Doctrine\ORM\PersistentCollection {#2087 …}
      +entryComments: Doctrine\ORM\PersistentCollection {#2086 …}
      +entryCommentVotes: Doctrine\ORM\PersistentCollection {#2345 …}
      +posts: Doctrine\ORM\PersistentCollection {#2241 …}
      +postVotes: Doctrine\ORM\PersistentCollection {#2331 …}
      +postComments: Doctrine\ORM\PersistentCollection {#2339 …}
      +postCommentVotes: Doctrine\ORM\PersistentCollection {#2053 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#2333 …}
      +subscribedDomains: Doctrine\ORM\PersistentCollection {#2349 …}
      +follows: Doctrine\ORM\PersistentCollection {#2102 …}
      +followers: Doctrine\ORM\PersistentCollection {#2105 …}
      +blocks: Doctrine\ORM\PersistentCollection {#2123 …}
      +blockers: Doctrine\ORM\PersistentCollection {#2121 …}
      +blockedMagazines: Doctrine\ORM\PersistentCollection {#2139 …}
      +blockedDomains: Doctrine\ORM\PersistentCollection {#2223 …}
      +reports: Doctrine\ORM\PersistentCollection {#2119 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2230 …}
      +violations: Doctrine\ORM\PersistentCollection {#2189 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2311 …}
      +awards: Doctrine\ORM\PersistentCollection {#2231 …}
      +subscribedCategories: Doctrine\ORM\PersistentCollection {#2315 …}
      +categories: Doctrine\ORM\PersistentCollection {#2318 …}
      -id: 44728
      -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
      -totpSecret: null
      -totpBackupCodes: []
      -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2282 …}
      +apId: "canthidium@lemmy.world"
      +apProfileId: "https://lemmy.world/u/canthidium"
      +apPublicUrl: "https://lemmy.world/u/canthidium"
      +apFollowersUrl: null
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "canthidium"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: false
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1722123435 {#2096
        date: 2024-07-28 01:37:15.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1693827756 {#2062
        date: 2023-09-04 13:42:36.0 +02:00
      }
      +__isInitialized__: true
       …2
    }
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1875
      +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
      +rules: null
      +subscriptionsCount: 1
      +entryCount: 106
      +entryCommentCount: 954
      +postCount: 0
      +postCommentCount: 0
      +isAdult: false
      +customCss: null
      +lastActive: DateTime @1729503747 {#1590
        date: 2024-10-21 11:42:27.0 +02:00
      }
      +markedForDeletionAt: null
      +tags: null
      +moderators: Doctrine\ORM\PersistentCollection {#1572 …}
      +ownershipRequests: Doctrine\ORM\PersistentCollection {#1586 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#1561 …}
      +entries: Doctrine\ORM\PersistentCollection {#1587 …}
      +posts: Doctrine\ORM\PersistentCollection {#1599 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#1701 …}
      +bans: Doctrine\ORM\PersistentCollection {#1724 …}
      +reports: Doctrine\ORM\PersistentCollection {#1739 …}
      +badges: Doctrine\ORM\PersistentCollection {#2461 …}
      +logs: Doctrine\ORM\PersistentCollection {#2470 …}
      +awards: Doctrine\ORM\PersistentCollection {#2364 …}
      +categories: Doctrine\ORM\PersistentCollection {#1909 …}
      -id: 58
      +apId: "cooking@lemmy.world"
      +apProfileId: "https://lemmy.world/c/cooking"
      +apPublicUrl: "https://lemmy.world/c/cooking"
      +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "cooking"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: null
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1729088003 {#1592
        date: 2024-10-16 16:13:23.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1697465726 {#1591
        date: 2023-10-16 16:15:26.0 +02:00
      }
      +__isInitialized__: true
       …2
    }
    +image: Proxies\__CG__\App\Entity\Image {#2397 …}
    +domain: App\Entity\Domain {#282
      +entries: Doctrine\ORM\PersistentCollection {#239 …}
      +name: "seriouseats.com"
      +entryCount: 5
      +subscriptionsCount: 0
      +subscriptions: Doctrine\ORM\PersistentCollection {#261 …}
      -id: 574
    }
    +slug: "RECIPES-So-Long-Turkey-The-Ultimate-Vegetarian-Thanksgiving-Menu"
    +title: "[RECIPES] So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu"
    +url: "https://www.seriouseats.com/vegetarian-thanksgiving-menu-8404200"
    +body: null
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 10
    +favouriteCount: 46
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1703379233 {#1570
      date: 2023-12-24 01:53:53.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1869 …}
    +votes: Doctrine\ORM\PersistentCollection {#1881 …}
    +reports: Doctrine\ORM\PersistentCollection {#1545 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1522 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1713 …}
    +badges: Doctrine\ORM\PersistentCollection {#1710 …}
    +children: []
    -id: 13969
    -titleTs: "'long':3 'menu':9 'recip':1 'thanksgiv':8 'turkey':4 'ultim':6 'vegetarian':7"
    -bodyTs: null
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700341297
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8397741"
    +editedAt: DateTimeImmutable @1701774610 {#1816
      date: 2023-12-05 12:10:10.0 +01:00
    }
    +createdAt: DateTimeImmutable @1700254897 {#1658
      date: 2023-11-17 22:01:37.0 +01:00
    }
  }
  "showMagazineName" => true
]
Attributes
[]
Component
App\Twig\Components\EntryComponent {#1622
  -authorizationChecker: Symfony\Component\Security\Core\Authorization\AuthorizationChecker {#931 …}
  -newCommentMarkerCount: App\Kbin\NewCommentMarker\NewCommentMarkerCount {#1633 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
  -security: Symfony\Bundle\SecurityBundle\Security {#1101 …}
  +entry: App\Entity\Entry {#1827
    +user: Proxies\__CG__\App\Entity\User {#2438
      +avatar: Proxies\__CG__\App\Entity\Image {#2081 …}
      +cover: null
      +email: "canthidium@lemmy.world"
      +username: "@canthidium@lemmy.world"
      +roles: []
      +followersCount: 0
      +homepage: "front"
      +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
      +lastActive: DateTime @1719112641 {#2085
        date: 2024-06-23 05:17:21.0 +02:00
      }
      +markedForDeletionAt: null
      +fields: null
      +oauthGithubId: null
      +oauthGoogleId: null
      +oauthFacebookId: null
      +oauthKeycloakId: null
      +hideAdult: true
      +showSubscribedUsers: true
      +showSubscribedMagazines: true
      +showSubscribedDomains: true
      +preferredLanguages: []
      +featuredMagazines: null
      +showProfileSubscriptions: false
      +showProfileFollowings: true
      +markNewComments: false
      +notifyOnNewEntry: false
      +notifyOnNewEntryReply: true
      +notifyOnNewEntryCommentReply: true
      +notifyOnNewPost: false
      +notifyOnNewPostReply: true
      +notifyOnNewPostCommentReply: true
      +addMentionsEntries: false
      +addMentionsPosts: true
      +isBanned: false
      +isVerified: false
      +isDeleted: false
      +isBot: false
      +spamProtection: true
      +customCss: null
      +ignoreMagazinesCustomCss: false
      +moderatorTokens: Doctrine\ORM\PersistentCollection {#2077 …}
      +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#2063 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#2064 …}
      +entries: Doctrine\ORM\PersistentCollection {#2088 …}
      +entryVotes: Doctrine\ORM\PersistentCollection {#2087 …}
      +entryComments: Doctrine\ORM\PersistentCollection {#2086 …}
      +entryCommentVotes: Doctrine\ORM\PersistentCollection {#2345 …}
      +posts: Doctrine\ORM\PersistentCollection {#2241 …}
      +postVotes: Doctrine\ORM\PersistentCollection {#2331 …}
      +postComments: Doctrine\ORM\PersistentCollection {#2339 …}
      +postCommentVotes: Doctrine\ORM\PersistentCollection {#2053 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#2333 …}
      +subscribedDomains: Doctrine\ORM\PersistentCollection {#2349 …}
      +follows: Doctrine\ORM\PersistentCollection {#2102 …}
      +followers: Doctrine\ORM\PersistentCollection {#2105 …}
      +blocks: Doctrine\ORM\PersistentCollection {#2123 …}
      +blockers: Doctrine\ORM\PersistentCollection {#2121 …}
      +blockedMagazines: Doctrine\ORM\PersistentCollection {#2139 …}
      +blockedDomains: Doctrine\ORM\PersistentCollection {#2223 …}
      +reports: Doctrine\ORM\PersistentCollection {#2119 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2230 …}
      +violations: Doctrine\ORM\PersistentCollection {#2189 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2311 …}
      +awards: Doctrine\ORM\PersistentCollection {#2231 …}
      +subscribedCategories: Doctrine\ORM\PersistentCollection {#2315 …}
      +categories: Doctrine\ORM\PersistentCollection {#2318 …}
      -id: 44728
      -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
      -totpSecret: null
      -totpBackupCodes: []
      -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2282 …}
      +apId: "canthidium@lemmy.world"
      +apProfileId: "https://lemmy.world/u/canthidium"
      +apPublicUrl: "https://lemmy.world/u/canthidium"
      +apFollowersUrl: null
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "canthidium"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: false
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1722123435 {#2096
        date: 2024-07-28 01:37:15.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1693827756 {#2062
        date: 2023-09-04 13:42:36.0 +02:00
      }
      +__isInitialized__: true
       …2
    }
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1875
      +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
      +rules: null
      +subscriptionsCount: 1
      +entryCount: 106
      +entryCommentCount: 954
      +postCount: 0
      +postCommentCount: 0
      +isAdult: false
      +customCss: null
      +lastActive: DateTime @1729503747 {#1590
        date: 2024-10-21 11:42:27.0 +02:00
      }
      +markedForDeletionAt: null
      +tags: null
      +moderators: Doctrine\ORM\PersistentCollection {#1572 …}
      +ownershipRequests: Doctrine\ORM\PersistentCollection {#1586 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#1561 …}
      +entries: Doctrine\ORM\PersistentCollection {#1587 …}
      +posts: Doctrine\ORM\PersistentCollection {#1599 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#1701 …}
      +bans: Doctrine\ORM\PersistentCollection {#1724 …}
      +reports: Doctrine\ORM\PersistentCollection {#1739 …}
      +badges: Doctrine\ORM\PersistentCollection {#2461 …}
      +logs: Doctrine\ORM\PersistentCollection {#2470 …}
      +awards: Doctrine\ORM\PersistentCollection {#2364 …}
      +categories: Doctrine\ORM\PersistentCollection {#1909 …}
      -id: 58
      +apId: "cooking@lemmy.world"
      +apProfileId: "https://lemmy.world/c/cooking"
      +apPublicUrl: "https://lemmy.world/c/cooking"
      +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "cooking"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: null
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1729088003 {#1592
        date: 2024-10-16 16:13:23.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1697465726 {#1591
        date: 2023-10-16 16:15:26.0 +02:00
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      +__isInitialized__: true
       …2
    }
    +image: Proxies\__CG__\App\Entity\Image {#2397 …}
    +domain: App\Entity\Domain {#282
      +entries: Doctrine\ORM\PersistentCollection {#239 …}
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      +subscriptions: Doctrine\ORM\PersistentCollection {#261 …}
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    +url: "https://www.seriouseats.com/vegetarian-thanksgiving-menu-8404200"
    +body: null
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    +lastActive: DateTime @1703379233 {#1570
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    +ip: null
    +adaAmount: 0
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    +comments: Doctrine\ORM\PersistentCollection {#1869 …}
    +votes: Doctrine\ORM\PersistentCollection {#1881 …}
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    +badges: Doctrine\ORM\PersistentCollection {#1710 …}
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    -titleTs: "'long':3 'menu':9 'recip':1 'thanksgiv':8 'turkey':4 'ultim':6 'vegetarian':7"
    -bodyTs: null
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    +createdAt: DateTimeImmutable @1700254897 {#1658
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  +isSingle: false
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}
user_inline App\Twig\Components\UserInlineComponent 12.0 MiB 6.51 ms
Input props
[
  "user" => Proxies\__CG__\App\Entity\User {#2438
    +avatar: Proxies\__CG__\App\Entity\Image {#2081 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
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    +addMentionsEntries: false
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    +spamProtection: true
    +customCss: null
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    +moderatorTokens: Doctrine\ORM\PersistentCollection {#2077 …}
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    +entries: Doctrine\ORM\PersistentCollection {#2088 …}
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    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2282 …}
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    +privateKey: null
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      date: 2023-09-04 13:42:36.0 +02:00
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    +__isInitialized__: true
     …2
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  "showAvatar" => false
]
Attributes
[]
Component
App\Twig\Components\UserInlineComponent {#2393
  +user: Proxies\__CG__\App\Entity\User {#2438
    +avatar: Proxies\__CG__\App\Entity\Image {#2081 …}
    +cover: null
    +email: "canthidium@lemmy.world"
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    +roles: []
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    +customCss: null
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    +moderatorTokens: Doctrine\ORM\PersistentCollection {#2077 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#2063 …}
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    +entries: Doctrine\ORM\PersistentCollection {#2088 …}
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    +blockedMagazines: Doctrine\ORM\PersistentCollection {#2139 …}
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    -totpSecret: null
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    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2282 …}
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      date: 2023-09-04 13:42:36.0 +02:00
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     …2
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}
date App\Twig\Components\DateComponent 12.0 MiB 0.34 ms
Input props
[
  "date" => DateTimeImmutable @1700254897 {#1658
    date: 2023-11-17 22:01:37.0 +01:00
  }
]
Attributes
[]
Component
App\Twig\Components\DateComponent {#2273
  +date: DateTimeImmutable @1700254897 {#1658
    date: 2023-11-17 22:01:37.0 +01:00
  }
}
date_edited App\Twig\Components\DateEditedComponent 12.0 MiB 0.17 ms
Input props
[
  "createdAt" => DateTimeImmutable @1700254897 {#1658
    date: 2023-11-17 22:01:37.0 +01:00
  }
  "editedAt" => DateTimeImmutable @1701774610 {#1816
    date: 2023-12-05 12:10:10.0 +01:00
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]
Attributes
[]
Component
App\Twig\Components\DateEditedComponent {#2186
  +createdAt: DateTimeImmutable @1700254897 {#1658
    date: 2023-11-17 22:01:37.0 +01:00
  }
  +editedAt: DateTimeImmutable @1701774610 {#1816
    date: 2023-12-05 12:10:10.0 +01:00
  }
}
magazine_inline App\Twig\Components\MagazineInlineComponent 12.0 MiB 0.18 ms
Input props
[
  "magazine" => Proxies\__CG__\App\Entity\Magazine {#1875
    +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
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      date: 2024-10-21 11:42:27.0 +02:00
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    +markedForDeletionAt: null
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     …2
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  "showAvatar" => false
]
Attributes
[]
Component
App\Twig\Components\MagazineInlineComponent {#1349
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1875
    +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
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    +markedForDeletionAt: null
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    +moderators: Doctrine\ORM\PersistentCollection {#1572 …}
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      date: 2024-10-16 16:13:23.0 +02:00
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     …2
  }
  +showTitle: true
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}
vote App\Twig\Components\VoteComponent 12.0 MiB 0.64 ms
Input props
[
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    +user: Proxies\__CG__\App\Entity\User {#2438
      +avatar: Proxies\__CG__\App\Entity\Image {#2081 …}
      +cover: null
      +email: "canthidium@lemmy.world"
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      +markedForDeletionAt: null
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      +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
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        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
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        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
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      date: 2023-11-17 22:01:37.0 +01:00
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]
Attributes
[]
Component
App\Twig\Components\VoteComponent {#2558
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      +avatar: Proxies\__CG__\App\Entity\Image {#2081 …}
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      +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
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        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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  }
  +formDest: "entry"
  +showDownvote: true
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
}
boost App\Twig\Components\BoostComponent 12.0 MiB 1.17 ms
Input props
[
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      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
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        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
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]
Attributes
[]
Component
App\Twig\Components\BoostComponent {#2625
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      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
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        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
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        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
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        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
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entry App\Twig\Components\EntryComponent 12.0 MiB 5.04 ms
Input props
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      +apDiscoverable: true
      +apManuallyApprovesFollowers: false
      +privateKey: null
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      +apFetchedAt: DateTime @1722123435 {#2096
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      +apDeletedAt: null
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      +createdAt: DateTimeImmutable @1693827756 {#2062
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      +__isInitialized__: true
       …2
    }
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1875
      +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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       …2
    }
    +image: Proxies\__CG__\App\Entity\Image {#1753 …}
    +domain: App\Entity\Domain {#282
      +entries: Doctrine\ORM\PersistentCollection {#239 …}
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    +ip: null
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  }
  "showMagazineName" => true
]
Attributes
[]
Component
App\Twig\Components\EntryComponent {#2932
  -authorizationChecker: Symfony\Component\Security\Core\Authorization\AuthorizationChecker {#931 …}
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  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
  -security: Symfony\Bundle\SecurityBundle\Security {#1101 …}
  +entry: App\Entity\Entry {#1747
    +user: Proxies\__CG__\App\Entity\User {#2438
      +avatar: Proxies\__CG__\App\Entity\Image {#2081 …}
      +cover: null
      +email: "canthidium@lemmy.world"
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      +lastActive: DateTime @1719112641 {#2085
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      +markedForDeletionAt: null
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      +showSubscribedMagazines: true
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      +spamProtection: true
      +customCss: null
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      +moderatorTokens: Doctrine\ORM\PersistentCollection {#2077 …}
      +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#2063 …}
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      -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2282 …}
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       …2
    }
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      +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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      +markedForDeletionAt: null
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       …2
    }
    +image: Proxies\__CG__\App\Entity\Image {#1753 …}
    +domain: App\Entity\Domain {#282
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  +isSingle: false
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}
user_inline App\Twig\Components\UserInlineComponent 12.0 MiB 0.11 ms
Input props
[
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    +avatar: Proxies\__CG__\App\Entity\Image {#2081 …}
    +cover: null
    +email: "canthidium@lemmy.world"
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    +posts: Doctrine\ORM\PersistentCollection {#2241 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#2331 …}
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    +subscriptions: Doctrine\ORM\PersistentCollection {#2333 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#2349 …}
    +follows: Doctrine\ORM\PersistentCollection {#2102 …}
    +followers: Doctrine\ORM\PersistentCollection {#2105 …}
    +blocks: Doctrine\ORM\PersistentCollection {#2123 …}
    +blockers: Doctrine\ORM\PersistentCollection {#2121 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#2139 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#2223 …}
    +reports: Doctrine\ORM\PersistentCollection {#2119 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2230 …}
    +violations: Doctrine\ORM\PersistentCollection {#2189 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2311 …}
    +awards: Doctrine\ORM\PersistentCollection {#2231 …}
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    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2282 …}
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    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
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    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#2096
      date: 2024-07-28 01:37:15.0 +02:00
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    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#2062
      date: 2023-09-04 13:42:36.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  "showAvatar" => false
]
Attributes
[]
Component
App\Twig\Components\UserInlineComponent {#2981
  +user: Proxies\__CG__\App\Entity\User {#2438
    +avatar: Proxies\__CG__\App\Entity\Image {#2081 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#2085
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
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    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
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    +addMentionsEntries: false
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    +isBanned: false
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    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#2077 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#2063 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#2064 …}
    +entries: Doctrine\ORM\PersistentCollection {#2088 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#2087 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#2086 …}
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    +subscriptions: Doctrine\ORM\PersistentCollection {#2333 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#2349 …}
    +follows: Doctrine\ORM\PersistentCollection {#2102 …}
    +followers: Doctrine\ORM\PersistentCollection {#2105 …}
    +blocks: Doctrine\ORM\PersistentCollection {#2123 …}
    +blockers: Doctrine\ORM\PersistentCollection {#2121 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#2139 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#2223 …}
    +reports: Doctrine\ORM\PersistentCollection {#2119 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2230 …}
    +violations: Doctrine\ORM\PersistentCollection {#2189 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2311 …}
    +awards: Doctrine\ORM\PersistentCollection {#2231 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#2315 …}
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    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2282 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
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    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#2096
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#2062
      date: 2023-09-04 13:42:36.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +showAvatar: false
}
date App\Twig\Components\DateComponent 12.0 MiB 0.16 ms
Input props
[
  "date" => DateTimeImmutable @1703123044 {#1632
    date: 2023-12-21 02:44:04.0 +01:00
  }
]
Attributes
[]
Component
App\Twig\Components\DateComponent {#3036
  +date: DateTimeImmutable @1703123044 {#1632
    date: 2023-12-21 02:44:04.0 +01:00
  }
}
date_edited App\Twig\Components\DateEditedComponent 12.0 MiB 0.08 ms
Input props
[
  "createdAt" => DateTimeImmutable @1703123044 {#1632
    date: 2023-12-21 02:44:04.0 +01:00
  }
  "editedAt" => null
]
Attributes
[]
Component
App\Twig\Components\DateEditedComponent {#3090
  +createdAt: DateTimeImmutable @1703123044 {#1632
    date: 2023-12-21 02:44:04.0 +01:00
  }
  +editedAt: null
}
magazine_inline App\Twig\Components\MagazineInlineComponent 12.0 MiB 0.11 ms
Input props
[
  "magazine" => Proxies\__CG__\App\Entity\Magazine {#1875
    +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 106
    +entryCommentCount: 954
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729503747 {#1590
      date: 2024-10-21 11:42:27.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#1572 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#1586 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#1561 …}
    +entries: Doctrine\ORM\PersistentCollection {#1587 …}
    +posts: Doctrine\ORM\PersistentCollection {#1599 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#1701 …}
    +bans: Doctrine\ORM\PersistentCollection {#1724 …}
    +reports: Doctrine\ORM\PersistentCollection {#1739 …}
    +badges: Doctrine\ORM\PersistentCollection {#2461 …}
    +logs: Doctrine\ORM\PersistentCollection {#2470 …}
    +awards: Doctrine\ORM\PersistentCollection {#2364 …}
    +categories: Doctrine\ORM\PersistentCollection {#1909 …}
    -id: 58
    +apId: "cooking@lemmy.world"
    +apProfileId: "https://lemmy.world/c/cooking"
    +apPublicUrl: "https://lemmy.world/c/cooking"
    +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "cooking"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729088003 {#1592
      date: 2024-10-16 16:13:23.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1697465726 {#1591
      date: 2023-10-16 16:15:26.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  "showAvatar" => false
]
Attributes
[]
Component
App\Twig\Components\MagazineInlineComponent {#3144
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1875
    +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
    +rules: null
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      date: 2024-10-21 11:42:27.0 +02:00
    }
    +markedForDeletionAt: null
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    +moderators: Doctrine\ORM\PersistentCollection {#1572 …}
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    -id: 58
    +apId: "cooking@lemmy.world"
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    +apDiscoverable: true
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    +privateKey: null
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    +apFetchedAt: DateTime @1729088003 {#1592
      date: 2024-10-16 16:13:23.0 +02:00
    }
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     …2
  }
  +showTitle: true
  +fullName: false
  +stretchedLink: false
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}
vote App\Twig\Components\VoteComponent 12.0 MiB 0.31 ms
Input props
[
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    +user: Proxies\__CG__\App\Entity\User {#2438
      +avatar: Proxies\__CG__\App\Entity\Image {#2081 …}
      +cover: null
      +email: "canthidium@lemmy.world"
      +username: "@canthidium@lemmy.world"
      +roles: []
      +followersCount: 0
      +homepage: "front"
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      +markedForDeletionAt: null
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      +notifyOnNewPostCommentReply: true
      +addMentionsEntries: false
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      +isBot: false
      +spamProtection: true
      +customCss: null
      +ignoreMagazinesCustomCss: false
      +moderatorTokens: Doctrine\ORM\PersistentCollection {#2077 …}
      +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#2063 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#2064 …}
      +entries: Doctrine\ORM\PersistentCollection {#2088 …}
      +entryVotes: Doctrine\ORM\PersistentCollection {#2087 …}
      +entryComments: Doctrine\ORM\PersistentCollection {#2086 …}
      +entryCommentVotes: Doctrine\ORM\PersistentCollection {#2345 …}
      +posts: Doctrine\ORM\PersistentCollection {#2241 …}
      +postVotes: Doctrine\ORM\PersistentCollection {#2331 …}
      +postComments: Doctrine\ORM\PersistentCollection {#2339 …}
      +postCommentVotes: Doctrine\ORM\PersistentCollection {#2053 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#2333 …}
      +subscribedDomains: Doctrine\ORM\PersistentCollection {#2349 …}
      +follows: Doctrine\ORM\PersistentCollection {#2102 …}
      +followers: Doctrine\ORM\PersistentCollection {#2105 …}
      +blocks: Doctrine\ORM\PersistentCollection {#2123 …}
      +blockers: Doctrine\ORM\PersistentCollection {#2121 …}
      +blockedMagazines: Doctrine\ORM\PersistentCollection {#2139 …}
      +blockedDomains: Doctrine\ORM\PersistentCollection {#2223 …}
      +reports: Doctrine\ORM\PersistentCollection {#2119 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2230 …}
      +violations: Doctrine\ORM\PersistentCollection {#2189 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2311 …}
      +awards: Doctrine\ORM\PersistentCollection {#2231 …}
      +subscribedCategories: Doctrine\ORM\PersistentCollection {#2315 …}
      +categories: Doctrine\ORM\PersistentCollection {#2318 …}
      -id: 44728
      -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
      -totpSecret: null
      -totpBackupCodes: []
      -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2282 …}
      +apId: "canthidium@lemmy.world"
      +apProfileId: "https://lemmy.world/u/canthidium"
      +apPublicUrl: "https://lemmy.world/u/canthidium"
      +apFollowersUrl: null
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "canthidium"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: false
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1722123435 {#2096
        date: 2024-07-28 01:37:15.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1693827756 {#2062
        date: 2023-09-04 13:42:36.0 +02:00
      }
      +__isInitialized__: true
       …2
    }
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1875
      +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
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        """
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    +image: Proxies\__CG__\App\Entity\Image {#1753 …}
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    +createdAt: DateTimeImmutable @1703123044 {#1632
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  }
]
Attributes
[]
Component
App\Twig\Components\VoteComponent {#3204
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    +user: Proxies\__CG__\App\Entity\User {#2438
      +avatar: Proxies\__CG__\App\Entity\Image {#2081 …}
      +cover: null
      +email: "canthidium@lemmy.world"
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      +moderatorTokens: Doctrine\ORM\PersistentCollection {#2077 …}
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1875
      +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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      +moderators: Doctrine\ORM\PersistentCollection {#1572 …}
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  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
}
boost App\Twig\Components\BoostComponent 12.0 MiB 0.60 ms
Input props
[
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        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
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       …2
    }
    +image: Proxies\__CG__\App\Entity\Image {#1753 …}
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]
Attributes
[]
Component
App\Twig\Components\BoostComponent {#3261
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      +avatar: Proxies\__CG__\App\Entity\Image {#2081 …}
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    }
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1875
      +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    }
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    +ip: null
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  }
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
}
entry App\Twig\Components\EntryComponent 12.0 MiB 6.64 ms
Input props
[
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      +avatar: Proxies\__CG__\App\Entity\Image {#2081 …}
      +cover: null
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      +markedForDeletionAt: null
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    }
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1875
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      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
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Component
App\Twig\Components\EntryComponent {#3510
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      +description: """
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        \n
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        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
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        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
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        """
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user_inline App\Twig\Components\UserInlineComponent 12.0 MiB 0.11 ms
Input props
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    +blockedMagazines: Doctrine\ORM\PersistentCollection {#2139 …}
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    +reports: Doctrine\ORM\PersistentCollection {#2119 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2230 …}
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    +awards: Doctrine\ORM\PersistentCollection {#2231 …}
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    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2282 …}
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    +privateKey: null
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    +apFetchedAt: DateTime @1722123435 {#2096
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      date: 2023-09-04 13:42:36.0 +02:00
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     …2
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  +showAvatar: false
}
date App\Twig\Components\DateComponent 12.0 MiB 0.11 ms
Input props
[
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    date: 2023-12-02 07:12:34.0 +01:00
  }
]
Attributes
[]
Component
App\Twig\Components\DateComponent {#3614
  +date: DateTimeImmutable @1701497554 {#1498
    date: 2023-12-02 07:12:34.0 +01:00
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}
date_edited App\Twig\Components\DateEditedComponent 12.0 MiB 0.10 ms
Input props
[
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    date: 2023-12-02 07:12:34.0 +01:00
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  "editedAt" => null
]
Attributes
[]
Component
App\Twig\Components\DateEditedComponent {#3668
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    date: 2023-12-02 07:12:34.0 +01:00
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  +editedAt: null
}
magazine_inline App\Twig\Components\MagazineInlineComponent 12.0 MiB 0.11 ms
Input props
[
  "magazine" => Proxies\__CG__\App\Entity\Magazine {#1875
    +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
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  "showAvatar" => false
]
Attributes
[]
Component
App\Twig\Components\MagazineInlineComponent {#3722
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    +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
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      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
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      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
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      ### FORMAT:\n
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      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
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      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
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      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
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vote App\Twig\Components\VoteComponent 12.0 MiB 0.35 ms
Input props
[
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      +cover: null
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      +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
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      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
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        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
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        ### FORMAT:\n
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        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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       …2
    }
    +image: Proxies\__CG__\App\Entity\Image {#1497 …}
    +domain: App\Entity\Domain {#282
      +entries: Doctrine\ORM\PersistentCollection {#239 …}
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      +subscriptions: Doctrine\ORM\PersistentCollection {#261 …}
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    +slug: "TIP-How-to-Clean-Deep-Fry-Oil-Using-Gelatin"
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        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
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        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
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        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
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        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
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        \n
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        \n
        ### Other Cooking Communities:\n
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        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
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        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
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        4. Shitposts and memes are allowed until they prove to be a problem.\n
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Attributes
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1875
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      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
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    +image: Proxies\__CG__\App\Entity\Image {#1497 …}
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entry App\Twig\Components\EntryComponent 12.0 MiB 17.48 ms
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        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just"
    +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start"
    +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749"
    +body: """
      Ingredients\n
      \n
      For the Jerk Marinade:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 cup water\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons whole allspice berries\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n
      </span>\n
      ```\n
      \n
      For the Jerk Pork:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n
      </span>\n
      ```\n
      \n
      For Serving:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">16 festivals\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Ketchup\n
      </span>\n
      ```\n
      \n
      Directions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n
      </span>\n
      ```
      """
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        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
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        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
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        ---\n
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        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
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    +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just"
    +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start"
    +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749"
    +body: """
      Ingredients\n
      \n
      For the Jerk Marinade:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 cup water\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons whole allspice berries\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n
      </span>\n
      ```\n
      \n
      For the Jerk Pork:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n
      </span>\n
      ```\n
      \n
      For Serving:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">16 festivals\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Ketchup\n
      </span>\n
      ```\n
      \n
      Directions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n
      </span>\n
      ```
      """
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      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
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      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
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      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
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      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +image: Proxies\__CG__\App\Entity\Image {#1761 …}
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    +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just"
    +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start"
    +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749"
    +body: """
      Ingredients\n
      \n
      For the Jerk Marinade:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 cup water\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons whole allspice berries\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n
      </span>\n
      ```\n
      \n
      For the Jerk Pork:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n
      </span>\n
      ```\n
      \n
      For Serving:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">16 festivals\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Ketchup\n
      </span>\n
      ```\n
      \n
      Directions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n
      </span>\n
      ```
      """
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        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
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        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
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        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
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        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
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    +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just"
    +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start"
    +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749"
    +body: """
      Ingredients\n
      \n
      For the Jerk Marinade:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 cup water\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons whole allspice berries\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n
      </span>\n
      ```\n
      \n
      For the Jerk Pork:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n
      </span>\n
      ```\n
      \n
      For Serving:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">16 festivals\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Ketchup\n
      </span>\n
      ```\n
      \n
      Directions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n
      </span>\n
      ```
      """
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    -titleTs: "'deal':5 'jamaican':6 'jerk':7 'pork':8 'real':4 'real-deal':3 'recip':1 'sauc':10 'start':14"
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        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
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        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
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        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
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    +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just"
    +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start"
    +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749"
    +body: """
      Ingredients\n
      \n
      For the Jerk Marinade:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 cup water\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons whole allspice berries\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n
      </span>\n
      ```\n
      \n
      For the Jerk Pork:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n
      </span>\n
      ```\n
      \n
      For Serving:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">16 festivals\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Ketchup\n
      </span>\n
      ```\n
      \n
      Directions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n
      </span>\n
      ```
      """
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        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
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        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
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        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
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    +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just"
    +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start"
    +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749"
    +body: """
      Ingredients\n
      \n
      For the Jerk Marinade:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 cup water\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons whole allspice berries\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n
      </span>\n
      ```\n
      \n
      For the Jerk Pork:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n
      </span>\n
      ```\n
      \n
      For Serving:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">16 festivals\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Ketchup\n
      </span>\n
      ```\n
      \n
      Directions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n
      </span>\n
      ```
      """
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    -titleTs: "'deal':5 'jamaican':6 'jerk':7 'pork':8 'real':4 'real-deal':3 'recip':1 'sauc':10 'start':14"
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      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
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    +slug: "This-Birria-Is-Like-Mom-s-But-Better-and-With-Gochujang"
    +title: "This Birria Is Like Mom's. But Better (and With Gochujang)."
    +url: "https://www.seriouseats.com/birria-de-res-beef-birria-recipe-8362004"
    +body: """
      cross-posted from: [lemmy.world/post/6978383](https://lemmy.world/post/6978383)\n
      \n
      > Ingredients\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">1 1/2 teaspoons black peppercorns\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1/4 teaspoon cumin seeds\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 cloves\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 cups (945ml) homemade chicken stock or store-bought low-sodium chicken broth\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 plum (Roma) tomatoes (8 ounces; 225g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tomatillos, husks removed (4 ounces; 85g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 guajillo chiles,stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 California chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 árbol chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">One 3.5-ounce pack achiote paste (100g) (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tablespoons gochujang (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">5 medium cloves garlic\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 pounds (2kg) boneless beef chuck roast, trimmed of excess fat and cut into 2-inch cubes\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 cup water\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 whole yellow onion, unpeeled, ends trimmed (8 ounces; 227g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 whole bay leaves\n
      > </span>\n
      > ```\n
      > \n
      > For Serving:\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">Diced white onion\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Minced fresh cilantro leaves and tender stems\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Warmed corn tortillas\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked rice (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked beans\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Lime wedges\n
      > </span>\n
      > ```\n
      > \n
      > Directions\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">In a large saucepan, toast peppercorns, cumin seeds, and cloves over medium heat until fragrant, about 30 seconds. Add chicken stock, tomatoes, tomatillos, guajillo, California, and árbol chiles. Bring to a boil over high heat, then turn off the heat, and let rest until tomato skins begin to shrivel and chiles soften, about 15 minutes.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Transfer chicken stock mixture to a blender. Crumble achiote paste into the blender by hand. (see notes) Add gochujang and garlic cloves and blend (in batches if needed) into a smooth puree. Set aside.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Generously season beef all over with salt and pepper. In a stock pot or large Dutch oven, add the beef, blended chile sauce, water, onion, and bay leaves and cook, covered, until just simmering.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Continue to cook, covered, adjusting heat as needed to maintain gentle simmer (about 180-190°F; 82-88°C), until beef is fork-tender, 3 to 4 hours. Discard onion and bay leaves and season with salt and pepper to taste. Hold warm until ready to serve.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">For Serving: Using a slotted spoon, transfer beef to a cutting board. Using 2 forks, shred beef into bite-sized pieces or lightly chop. Ladle consomé into individual serving bowls and top consomé with diced onion and cilantro (this is for dunking and/or spooning over the meat). Serve shredded beef with prepared consomé, warm tortillas, rice, beans, and lime wedges. (see notes)\n
      > </span>\n
      > ```
      """
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        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
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        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
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    +slug: "This-Birria-Is-Like-Mom-s-But-Better-and-With-Gochujang"
    +title: "This Birria Is Like Mom's. But Better (and With Gochujang)."
    +url: "https://www.seriouseats.com/birria-de-res-beef-birria-recipe-8362004"
    +body: """
      cross-posted from: [lemmy.world/post/6978383](https://lemmy.world/post/6978383)\n
      \n
      > Ingredients\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">1 1/2 teaspoons black peppercorns\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1/4 teaspoon cumin seeds\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 cloves\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 cups (945ml) homemade chicken stock or store-bought low-sodium chicken broth\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 plum (Roma) tomatoes (8 ounces; 225g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tomatillos, husks removed (4 ounces; 85g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 guajillo chiles,stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 California chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 árbol chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">One 3.5-ounce pack achiote paste (100g) (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tablespoons gochujang (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">5 medium cloves garlic\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 pounds (2kg) boneless beef chuck roast, trimmed of excess fat and cut into 2-inch cubes\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 cup water\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 whole yellow onion, unpeeled, ends trimmed (8 ounces; 227g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 whole bay leaves\n
      > </span>\n
      > ```\n
      > \n
      > For Serving:\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">Diced white onion\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Minced fresh cilantro leaves and tender stems\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Warmed corn tortillas\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked rice (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked beans\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Lime wedges\n
      > </span>\n
      > ```\n
      > \n
      > Directions\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">In a large saucepan, toast peppercorns, cumin seeds, and cloves over medium heat until fragrant, about 30 seconds. Add chicken stock, tomatoes, tomatillos, guajillo, California, and árbol chiles. Bring to a boil over high heat, then turn off the heat, and let rest until tomato skins begin to shrivel and chiles soften, about 15 minutes.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Transfer chicken stock mixture to a blender. Crumble achiote paste into the blender by hand. (see notes) Add gochujang and garlic cloves and blend (in batches if needed) into a smooth puree. Set aside.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Generously season beef all over with salt and pepper. In a stock pot or large Dutch oven, add the beef, blended chile sauce, water, onion, and bay leaves and cook, covered, until just simmering.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Continue to cook, covered, adjusting heat as needed to maintain gentle simmer (about 180-190°F; 82-88°C), until beef is fork-tender, 3 to 4 hours. Discard onion and bay leaves and season with salt and pepper to taste. Hold warm until ready to serve.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">For Serving: Using a slotted spoon, transfer beef to a cutting board. Using 2 forks, shred beef into bite-sized pieces or lightly chop. Ladle consomé into individual serving bowls and top consomé with diced onion and cilantro (this is for dunking and/or spooning over the meat). Serve shredded beef with prepared consomé, warm tortillas, rice, beans, and lime wedges. (see notes)\n
      > </span>\n
      > ```
      """
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user_inline App\Twig\Components\UserInlineComponent 12.0 MiB 0.15 ms
Input props
[
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    +moderatorTokens: Doctrine\ORM\PersistentCollection {#2077 …}
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[]
Component
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date App\Twig\Components\DateComponent 12.0 MiB 0.16 ms
Input props
[
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]
Attributes
[]
Component
App\Twig\Components\DateComponent {#4867
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}
date_edited App\Twig\Components\DateEditedComponent 12.0 MiB 0.11 ms
Input props
[
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]
Attributes
[]
Component
App\Twig\Components\DateEditedComponent {#4921
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}
magazine_inline App\Twig\Components\MagazineInlineComponent 12.0 MiB 0.14 ms
Input props
[
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    +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
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    +description: """
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      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
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  "showAvatar" => false
]
Attributes
[]
Component
App\Twig\Components\MagazineInlineComponent {#4975
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1875
    +icon: Proxies\__CG__\App\Entity\Image {#1593 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
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      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
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      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
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      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +slug: "This-Birria-Is-Like-Mom-s-But-Better-and-With-Gochujang"
    +title: "This Birria Is Like Mom's. But Better (and With Gochujang)."
    +url: "https://www.seriouseats.com/birria-de-res-beef-birria-recipe-8362004"
    +body: """
      cross-posted from: [lemmy.world/post/6978383](https://lemmy.world/post/6978383)\n
      \n
      > Ingredients\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">1 1/2 teaspoons black peppercorns\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1/4 teaspoon cumin seeds\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 cloves\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 cups (945ml) homemade chicken stock or store-bought low-sodium chicken broth\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 plum (Roma) tomatoes (8 ounces; 225g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tomatillos, husks removed (4 ounces; 85g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 guajillo chiles,stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 California chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 árbol chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">One 3.5-ounce pack achiote paste (100g) (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tablespoons gochujang (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">5 medium cloves garlic\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 pounds (2kg) boneless beef chuck roast, trimmed of excess fat and cut into 2-inch cubes\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 cup water\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 whole yellow onion, unpeeled, ends trimmed (8 ounces; 227g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 whole bay leaves\n
      > </span>\n
      > ```\n
      > \n
      > For Serving:\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">Diced white onion\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Minced fresh cilantro leaves and tender stems\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Warmed corn tortillas\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked rice (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked beans\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Lime wedges\n
      > </span>\n
      > ```\n
      > \n
      > Directions\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">In a large saucepan, toast peppercorns, cumin seeds, and cloves over medium heat until fragrant, about 30 seconds. Add chicken stock, tomatoes, tomatillos, guajillo, California, and árbol chiles. Bring to a boil over high heat, then turn off the heat, and let rest until tomato skins begin to shrivel and chiles soften, about 15 minutes.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Transfer chicken stock mixture to a blender. Crumble achiote paste into the blender by hand. (see notes) Add gochujang and garlic cloves and blend (in batches if needed) into a smooth puree. Set aside.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Generously season beef all over with salt and pepper. In a stock pot or large Dutch oven, add the beef, blended chile sauce, water, onion, and bay leaves and cook, covered, until just simmering.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Continue to cook, covered, adjusting heat as needed to maintain gentle simmer (about 180-190°F; 82-88°C), until beef is fork-tender, 3 to 4 hours. Discard onion and bay leaves and season with salt and pepper to taste. Hold warm until ready to serve.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">For Serving: Using a slotted spoon, transfer beef to a cutting board. Using 2 forks, shred beef into bite-sized pieces or lightly chop. Ladle consomé into individual serving bowls and top consomé with diced onion and cilantro (this is for dunking and/or spooning over the meat). Serve shredded beef with prepared consomé, warm tortillas, rice, beans, and lime wedges. (see notes)\n
      > </span>\n
      > ```
      """
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        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +slug: "This-Birria-Is-Like-Mom-s-But-Better-and-With-Gochujang"
    +title: "This Birria Is Like Mom's. But Better (and With Gochujang)."
    +url: "https://www.seriouseats.com/birria-de-res-beef-birria-recipe-8362004"
    +body: """
      cross-posted from: [lemmy.world/post/6978383](https://lemmy.world/post/6978383)\n
      \n
      > Ingredients\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">1 1/2 teaspoons black peppercorns\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1/4 teaspoon cumin seeds\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 cloves\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 cups (945ml) homemade chicken stock or store-bought low-sodium chicken broth\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 plum (Roma) tomatoes (8 ounces; 225g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tomatillos, husks removed (4 ounces; 85g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 guajillo chiles,stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 California chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 árbol chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">One 3.5-ounce pack achiote paste (100g) (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tablespoons gochujang (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">5 medium cloves garlic\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 pounds (2kg) boneless beef chuck roast, trimmed of excess fat and cut into 2-inch cubes\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 cup water\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 whole yellow onion, unpeeled, ends trimmed (8 ounces; 227g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 whole bay leaves\n
      > </span>\n
      > ```\n
      > \n
      > For Serving:\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">Diced white onion\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Minced fresh cilantro leaves and tender stems\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Warmed corn tortillas\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked rice (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked beans\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Lime wedges\n
      > </span>\n
      > ```\n
      > \n
      > Directions\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">In a large saucepan, toast peppercorns, cumin seeds, and cloves over medium heat until fragrant, about 30 seconds. Add chicken stock, tomatoes, tomatillos, guajillo, California, and árbol chiles. Bring to a boil over high heat, then turn off the heat, and let rest until tomato skins begin to shrivel and chiles soften, about 15 minutes.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Transfer chicken stock mixture to a blender. Crumble achiote paste into the blender by hand. (see notes) Add gochujang and garlic cloves and blend (in batches if needed) into a smooth puree. Set aside.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Generously season beef all over with salt and pepper. In a stock pot or large Dutch oven, add the beef, blended chile sauce, water, onion, and bay leaves and cook, covered, until just simmering.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Continue to cook, covered, adjusting heat as needed to maintain gentle simmer (about 180-190°F; 82-88°C), until beef is fork-tender, 3 to 4 hours. Discard onion and bay leaves and season with salt and pepper to taste. Hold warm until ready to serve.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">For Serving: Using a slotted spoon, transfer beef to a cutting board. Using 2 forks, shred beef into bite-sized pieces or lightly chop. Ladle consomé into individual serving bowls and top consomé with diced onion and cilantro (this is for dunking and/or spooning over the meat). Serve shredded beef with prepared consomé, warm tortillas, rice, beans, and lime wedges. (see notes)\n
      > </span>\n
      > ```
      """
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      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
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    +slug: "This-Birria-Is-Like-Mom-s-But-Better-and-With-Gochujang"
    +title: "This Birria Is Like Mom's. But Better (and With Gochujang)."
    +url: "https://www.seriouseats.com/birria-de-res-beef-birria-recipe-8362004"
    +body: """
      cross-posted from: [lemmy.world/post/6978383](https://lemmy.world/post/6978383)\n
      \n
      > Ingredients\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">1 1/2 teaspoons black peppercorns\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1/4 teaspoon cumin seeds\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 cloves\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 cups (945ml) homemade chicken stock or store-bought low-sodium chicken broth\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 plum (Roma) tomatoes (8 ounces; 225g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tomatillos, husks removed (4 ounces; 85g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 guajillo chiles,stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 California chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 árbol chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">One 3.5-ounce pack achiote paste (100g) (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tablespoons gochujang (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">5 medium cloves garlic\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 pounds (2kg) boneless beef chuck roast, trimmed of excess fat and cut into 2-inch cubes\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 cup water\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 whole yellow onion, unpeeled, ends trimmed (8 ounces; 227g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 whole bay leaves\n
      > </span>\n
      > ```\n
      > \n
      > For Serving:\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">Diced white onion\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Minced fresh cilantro leaves and tender stems\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Warmed corn tortillas\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked rice (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked beans\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Lime wedges\n
      > </span>\n
      > ```\n
      > \n
      > Directions\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">In a large saucepan, toast peppercorns, cumin seeds, and cloves over medium heat until fragrant, about 30 seconds. Add chicken stock, tomatoes, tomatillos, guajillo, California, and árbol chiles. Bring to a boil over high heat, then turn off the heat, and let rest until tomato skins begin to shrivel and chiles soften, about 15 minutes.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Transfer chicken stock mixture to a blender. Crumble achiote paste into the blender by hand. (see notes) Add gochujang and garlic cloves and blend (in batches if needed) into a smooth puree. Set aside.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Generously season beef all over with salt and pepper. In a stock pot or large Dutch oven, add the beef, blended chile sauce, water, onion, and bay leaves and cook, covered, until just simmering.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Continue to cook, covered, adjusting heat as needed to maintain gentle simmer (about 180-190°F; 82-88°C), until beef is fork-tender, 3 to 4 hours. Discard onion and bay leaves and season with salt and pepper to taste. Hold warm until ready to serve.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">For Serving: Using a slotted spoon, transfer beef to a cutting board. Using 2 forks, shred beef into bite-sized pieces or lightly chop. Ladle consomé into individual serving bowls and top consomé with diced onion and cilantro (this is for dunking and/or spooning over the meat). Serve shredded beef with prepared consomé, warm tortillas, rice, beans, and lime wedges. (see notes)\n
      > </span>\n
      > ```
      """
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        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
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        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
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    +slug: "This-Birria-Is-Like-Mom-s-But-Better-and-With-Gochujang"
    +title: "This Birria Is Like Mom's. But Better (and With Gochujang)."
    +url: "https://www.seriouseats.com/birria-de-res-beef-birria-recipe-8362004"
    +body: """
      cross-posted from: [lemmy.world/post/6978383](https://lemmy.world/post/6978383)\n
      \n
      > Ingredients\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">1 1/2 teaspoons black peppercorns\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1/4 teaspoon cumin seeds\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 cloves\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 cups (945ml) homemade chicken stock or store-bought low-sodium chicken broth\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 plum (Roma) tomatoes (8 ounces; 225g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tomatillos, husks removed (4 ounces; 85g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 guajillo chiles,stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 California chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 árbol chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">One 3.5-ounce pack achiote paste (100g) (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tablespoons gochujang (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">5 medium cloves garlic\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 pounds (2kg) boneless beef chuck roast, trimmed of excess fat and cut into 2-inch cubes\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 cup water\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 whole yellow onion, unpeeled, ends trimmed (8 ounces; 227g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 whole bay leaves\n
      > </span>\n
      > ```\n
      > \n
      > For Serving:\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">Diced white onion\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Minced fresh cilantro leaves and tender stems\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Warmed corn tortillas\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked rice (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked beans\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Lime wedges\n
      > </span>\n
      > ```\n
      > \n
      > Directions\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">In a large saucepan, toast peppercorns, cumin seeds, and cloves over medium heat until fragrant, about 30 seconds. Add chicken stock, tomatoes, tomatillos, guajillo, California, and árbol chiles. Bring to a boil over high heat, then turn off the heat, and let rest until tomato skins begin to shrivel and chiles soften, about 15 minutes.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Transfer chicken stock mixture to a blender. Crumble achiote paste into the blender by hand. (see notes) Add gochujang and garlic cloves and blend (in batches if needed) into a smooth puree. Set aside.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Generously season beef all over with salt and pepper. In a stock pot or large Dutch oven, add the beef, blended chile sauce, water, onion, and bay leaves and cook, covered, until just simmering.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Continue to cook, covered, adjusting heat as needed to maintain gentle simmer (about 180-190°F; 82-88°C), until beef is fork-tender, 3 to 4 hours. Discard onion and bay leaves and season with salt and pepper to taste. Hold warm until ready to serve.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">For Serving: Using a slotted spoon, transfer beef to a cutting board. Using 2 forks, shred beef into bite-sized pieces or lightly chop. Ladle consomé into individual serving bowls and top consomé with diced onion and cilantro (this is for dunking and/or spooning over the meat). Serve shredded beef with prepared consomé, warm tortillas, rice, beans, and lime wedges. (see notes)\n
      > </span>\n
      > ```
      """
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    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 3
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      date: 2023-10-22 12:25:15.0 +02:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1777 …}
    +votes: Doctrine\ORM\PersistentCollection {#1773 …}
    +reports: Doctrine\ORM\PersistentCollection {#1776 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1782 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1785 …}
    +badges: Doctrine\ORM\PersistentCollection {#1786 …}
    +children: []
    -id: 6355
    -titleTs: "'better':8 'birria':2 'gochujang':11 'like':4 'mom':5"
    -bodyTs: "'-190':284 '-88':287 '/post/6978383](https://lemmy.world/post/6978383)':7 '1':9,106,109 '1/2':10 '1/4':14 '100g':70 '15':200 '180':283 '2':18,35,42,54,73,96,119,331 '225g':41 '227g':118 '2kg':84 '3':49,59,295 '3.5':65 '30':163 '4':20,46,82,297 '5':78 '8':39,116 '82':286 '85g':48 '945ml':22 'achiot':68,210 'add':165,219,253 'adjust':274 'and/or':361 'asid':235 'batch':227 'bay':121,262,302 'bean':143,375 'beef':86,238,255,290,325,334,368 'begin':193 'bite':337 'bite-s':336 'black':12,104 'blend':225,256 'blender':208,214 'board':329 'boil':178 'boneless':85 'bought':29 'bowl':348 'bring':175 'broth':34 'c':288 'california':55,171 'chicken':24,33,166,203 'chile':51,56,61,174,197,257 'chop':342 'chuck':87 'cilantro':130,356 'clove':19,80,156,223 'consomé':344,351,371 'continu':270 'cook':138,142,265,272 'corn':136 'cover':266,273 'cross':2 'cross-post':1 'crumbl':209 'cube':98 'cumin':16,153 'cup':21,107 'cut':94,328 'dice':125,353 'direct':146 'discard':299 'dunk':360 'dutch':251 'end':114 'excess':91 'f':285 'fat':92 'fork':293,332 'fork-tend':292 'fragrant':161 'fresh':102,129 'garlic':81,222 'generous':236 'gentl':280 'gochujang':75,220 'ground':103 'guajillo':50,170 'hand':216 'heat':159,181,186,275 'high':180 'hold':312 'homemad':23 'hour':298 'husk':44 'inch':97 'individu':346 'ingredi':8 'kosher':99 'ladl':343 'larg':149,250 'leav':122,131,263,303 'lemmy.world':6 'lemmy.world/post/6978383](https://lemmy.world/post/6978383)':5 'let':188 'light':341 'lime':144,377 'low':31 'low-sodium':30 'maintain':279 'meat':365 'medium':79,158 'minc':128 'minut':201 'mixtur':205 'need':229,277 'note':72,77,141,218,380 'one':64 'onion':112,127,260,300,354 'ounc':40,47,66,117 'oven':252 'pack':67 'past':69,211 'pepper':105,244,309 'peppercorn':13,152 'piec':339 'plum':36 'post':3 'pot':248 'pound':83 'prepar':370 'pure':233 'readi':315 'remov':45,53,58,63 'rest':189 'rice':139,374 'roast':88 'roma':37 'salt':100,242,307 'sauc':258 'saucepan':150 'season':237,305 'second':164 'see':71,76,140,217,379 'seed':17,154 'serv':124,317,319,347,366 'set':234 'shred':333,367 'shrivel':195 'simmer':269,281 'size':338 'skin':192 'slot':322 'smooth':232 'sodium':32 'soften':198 'spoon':323,362 'stem':52,57,62,134 'stock':25,167,204,247 'store':28 'store-bought':27 'tablespoon':74 'tast':311 'teaspoon':11,15 'tender':133,294 'toast':151 'tomatillo':43,169 'tomato':38,168,191 'top':350 'tortilla':137,373 'transfer':202,324 'trim':89,115 'turn':183 'unpeel':113 'use':320,330 'warm':135,313,372 'water':108,259 'wedg':145,378 'white':126 'whole':110,120 'yellow':111 'árbol':60,173"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1697772968
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7005891"
    +editedAt: null
    +createdAt: DateTimeImmutable @1697686568 {#1779
      date: 2023-10-19 05:36:08.0 +02:00
    }
  }
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
}
domain App\Twig\Components\DomainComponent 12.0 MiB 0.95 ms
Input props
[
  "domain" => App\Entity\Domain {#282
    +entries: Doctrine\ORM\PersistentCollection {#239 …}
    +name: "seriouseats.com"
    +entryCount: 5
    +subscriptionsCount: 0
    +subscriptions: Doctrine\ORM\PersistentCollection {#261 …}
    -id: 574
  }
]
Attributes
[]
Component
App\Twig\Components\DomainComponent {#5342
  +domain: App\Entity\Domain {#282
    +entries: Doctrine\ORM\PersistentCollection {#239 …}
    +name: "seriouseats.com"
    +entryCount: 5
    +subscriptionsCount: 0
    +subscriptions: Doctrine\ORM\PersistentCollection {#261 …}
    -id: 574
  }
}
domain_sub App\Twig\Components\DomainSubComponent 12.0 MiB 0.44 ms
Input props
[
  "domain" => App\Entity\Domain {#282
    +entries: Doctrine\ORM\PersistentCollection {#239 …}
    +name: "seriouseats.com"
    +entryCount: 5
    +subscriptionsCount: 0
    +subscriptions: Doctrine\ORM\PersistentCollection {#261 …}
    -id: 574
  }
]
Attributes
[]
Component
App\Twig\Components\DomainSubComponent {#5367
  +domain: App\Entity\Domain {#282
    +entries: Doctrine\ORM\PersistentCollection {#239 …}
    +name: "seriouseats.com"
    +entryCount: 5
    +subscriptionsCount: 0
    +subscriptions: Doctrine\ORM\PersistentCollection {#261 …}
    -id: 574
  }
}
settings_row_enum App\Twig\Components\SettingsRowEnumComponent 12.0 MiB 0.21 ms
Input props
[
  "label" => "Sidebar position"
  "settingsKey" => "KBIN_GENERAL_SIDEBAR_POSITION"
  "values" => [
    [
      "name" => "Left"
      "value" => "LEFT"
    ]
    [
      "name" => "Right"
      "value" => "RIGHT"
    ]
  ]
  "defaultValue" => "RIGHT"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowEnumComponent {#5521
  +label: "Sidebar position"
  +help: ""
  +settingsKey: "KBIN_GENERAL_SIDEBAR_POSITION"
  +values: [
    [
      "name" => "Left"
      "value" => "LEFT"
    ]
    [
      "name" => "Right"
      "value" => "RIGHT"
    ]
  ]
  +defaultValue: "RIGHT"
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.18 ms
Input props
[
  "label" => "Dynamic lists"
  "settingsKey" => "KBIN_GENERAL_DYNAMIC_LISTS"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#5593
  +label: "Dynamic lists"
  +help: ""
  +settingsKey: "KBIN_GENERAL_DYNAMIC_LISTS"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.13 ms
Input props
[
  "label" => "Rounded edges"
  "settingsKey" => "KBIN_GENERAL_ROUNDED_EDGES"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#5656
  +label: "Rounded edges"
  +help: ""
  +settingsKey: "KBIN_GENERAL_ROUNDED_EDGES"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.12 ms
Input props
[
  "label" => "Infinite scrolling"
  "help" => "Automatically load more content when you reach the bottom of the page."
  "settingsKey" => "KBIN_GENERAL_INFINITE_SCROLL"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#5712
  +label: "Infinite scrolling"
  +help: "Automatically load more content when you reach the bottom of the page."
  +settingsKey: "KBIN_GENERAL_INFINITE_SCROLL"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.13 ms
Input props
[
  "label" => "Sticky navbar"
  "help" => "The navbar will stick to the top of the page when you scroll down."
  "settingsKey" => "KBIN_GENERAL_FIXED_NAVBAR"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#5771
  +label: "Sticky navbar"
  +help: "The navbar will stick to the top of the page when you scroll down."
  +settingsKey: "KBIN_GENERAL_FIXED_NAVBAR"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.12 ms
Input props
[
  "label" => "Show top bar"
  "settingsKey" => "KBIN_GENERAL_TOPBAR"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#5827
  +label: "Show top bar"
  +help: ""
  +settingsKey: "KBIN_GENERAL_TOPBAR"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.12 ms
Input props
[
  "label" => "Turbo mode (experimental)"
  "settingsKey" => "KBIN_GENERAL_TURBO"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#5883
  +label: "Turbo mode (experimental)"
  +help: ""
  +settingsKey: "KBIN_GENERAL_TURBO"
  +defaultValue: false
  +reloadRequired: true
}
user_settings_row_switch App\Twig\Components\UserSettingsRowSwitchComponent 12.0 MiB 0.21 ms
Input props
[
  "label" => "Mark new comments"
  "settingsKey" => "KBIN_MARK_NEW_COMMENTS"
]
Attributes
[]
Component
App\Twig\Components\UserSettingsRowSwitchComponent {#5941
  +label: "Mark new comments"
  +help: ""
  +settingsKey: "KBIN_MARK_NEW_COMMENTS"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.13 ms
Input props
[
  "label" => "Show "Support Us" block"
  "settingsKey" => "KBIN_GENERAL_SUPPORT_US_BLOCK"
  "defaultValue" => true
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#6004
  +label: "Show "Support Us" block"
  +help: ""
  +settingsKey: "KBIN_GENERAL_SUPPORT_US_BLOCK"
  +defaultValue: true
  +reloadRequired: true
}
user_settings_row_switch App\Twig\Components\UserSettingsRowSwitchComponent 12.0 MiB 0.14 ms
Input props
[
  "label" => "Show subscribed users"
  "settingsKey" => "KBIN_SUB_CHANNEL_USERS"
]
Attributes
[]
Component
App\Twig\Components\UserSettingsRowSwitchComponent {#6062
  +label: "Show subscribed users"
  +help: ""
  +settingsKey: "KBIN_SUB_CHANNEL_USERS"
  +defaultValue: false
  +reloadRequired: true
}
user_settings_row_switch App\Twig\Components\UserSettingsRowSwitchComponent 12.0 MiB 0.16 ms
Input props
[
  "label" => "Show subscribed magazines"
  "settingsKey" => "KBIN_SUB_CHANNEL_MAGAZINES"
]
Attributes
[]
Component
App\Twig\Components\UserSettingsRowSwitchComponent {#6118
  +label: "Show subscribed magazines"
  +help: ""
  +settingsKey: "KBIN_SUB_CHANNEL_MAGAZINES"
  +defaultValue: false
  +reloadRequired: true
}
user_settings_row_switch App\Twig\Components\UserSettingsRowSwitchComponent 12.0 MiB 0.14 ms
Input props
[
  "label" => "Show subscribed domains"
  "settingsKey" => "KBIN_SUB_CHANNEL_DOMAINS"
]
Attributes
[]
Component
App\Twig\Components\UserSettingsRowSwitchComponent {#6174
  +label: "Show subscribed domains"
  +help: ""
  +settingsKey: "KBIN_SUB_CHANNEL_DOMAINS"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.12 ms
Input props
[
  "label" => "Auto media preview"
  "help" => "Automatically expand media previews."
  "settingsKey" => "KBIN_ENTRIES_SHOW_PREVIEW"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#6230
  +label: "Auto media preview"
  +help: "Automatically expand media previews."
  +settingsKey: "KBIN_ENTRIES_SHOW_PREVIEW"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.12 ms
Input props
[
  "label" => "Compact view"
  "settingsKey" => "KBIN_ENTRIES_COMPACT"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#6286
  +label: "Compact view"
  +help: ""
  +settingsKey: "KBIN_ENTRIES_COMPACT"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.12 ms
Input props
[
  "label" => "Show users’ avatars"
  "settingsKey" => "KBIN_ENTRIES_SHOW_USERS_AVATARS"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#6342
  +label: "Show users’ avatars"
  +help: ""
  +settingsKey: "KBIN_ENTRIES_SHOW_USERS_AVATARS"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.12 ms
Input props
[
  "label" => "Show magazines’ icons"
  "settingsKey" => "KBIN_ENTRIES_SHOW_MAGAZINES_ICONS"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#6398
  +label: "Show magazines’ icons"
  +help: ""
  +settingsKey: "KBIN_ENTRIES_SHOW_MAGAZINES_ICONS"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.12 ms
Input props
[
  "label" => "Show thumbnails"
  "settingsKey" => "KBIN_ENTRIES_SHOW_THUMBNAILS"
  "defaultValue" => true
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#6454
  +label: "Show thumbnails"
  +help: ""
  +settingsKey: "KBIN_ENTRIES_SHOW_THUMBNAILS"
  +defaultValue: true
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.12 ms
Input props
[
  "label" => "Auto media preview"
  "help" => "Automatically expand media previews."
  "settingsKey" => "KBIN_POSTS_SHOW_PREVIEW"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#6510
  +label: "Auto media preview"
  +help: "Automatically expand media previews."
  +settingsKey: "KBIN_POSTS_SHOW_PREVIEW"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.12 ms
Input props
[
  "label" => "Show users’ avatars"
  "settingsKey" => "KBIN_POSTS_SHOW_USERS_AVATARS"
  "defaultValue" => true
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#6566
  +label: "Show users’ avatars"
  +help: ""
  +settingsKey: "KBIN_POSTS_SHOW_USERS_AVATARS"
  +defaultValue: true
  +reloadRequired: true
}
settings_row_enum App\Twig\Components\SettingsRowEnumComponent 12.0 MiB 0.16 ms
Input props
[
  "label" => "Comment reply position"
  "help" => "Display the comment reply form either at the top or bottom of the page. When 'infinite scroll' is enabled the position will always appear at the top."
  "settingsKey" => "KBIN_COMMENTS_REPLY_POSITION"
  "values" => [
    [
      "name" => "top"
      "value" => "TOP"
    ]
    [
      "name" => "bottom"
      "value" => "BOTTOM"
    ]
  ]
  "defaultValue" => "TOP"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowEnumComponent {#6622
  +label: "Comment reply position"
  +help: "Display the comment reply form either at the top or bottom of the page. When 'infinite scroll' is enabled the position will always appear at the top."
  +settingsKey: "KBIN_COMMENTS_REPLY_POSITION"
  +values: [
    [
      "name" => "top"
      "value" => "TOP"
    ]
    [
      "name" => "bottom"
      "value" => "BOTTOM"
    ]
  ]
  +defaultValue: "TOP"
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.16 ms
Input props
[
  "label" => "Show Comment Avatars"
  "help" => "Display/hide user avatars when viewing comments on a single thread or post."
  "settingsKey" => "KBIN_COMMENTS_SHOW_USER_AVATAR"
  "defaultValue" => true
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#6680
  +label: "Show Comment Avatars"
  +help: "Display/hide user avatars when viewing comments on a single thread or post."
  +settingsKey: "KBIN_COMMENTS_SHOW_USER_AVATAR"
  +defaultValue: true
  +reloadRequired: true
}
related_magazines App\Twig\Components\RelatedMagazinesComponent 12.0 MiB 1.82 ms
Input props
[
  "magazine" => null
  "tag" => null
]
Attributes
[]
Component
App\Twig\Components\RelatedMagazinesComponent {#6745
  +limit: 4
  +tag: null
  +magazine: null
  +type: "random"
  +title: "random_magazines"
  +refreshedRandom: false
  -repository: App\Repository\MagazineRepository {#6746 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
}
active_users App\Twig\Components\ActiveUsersComponent 12.0 MiB 0.29 ms
Input props
[
  "magazine" => null
]
Attributes
[]
Component
App\Twig\Components\ActiveUsersComponent {#6835
  +magazine: null
  -userRepository: App\Repository\UserRepository {#603 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
}
related_categories App\Twig\Components\RelatedCategoriesComponent 12.0 MiB 1.24 ms
Input props
[
  "magazine" => null
  "tag" => null
]
Attributes
[]
Component
App\Twig\Components\RelatedCategoriesComponent {#6894
  +limit: 4
  +tag: null
  +magazine: null
  +type: "random"
  +title: "random_categories"
  +refreshedRandom: false
  -repository: App\Repository\CategoryRepository {#6895 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
}
related_posts App\Twig\Components\RelatedPostsComponent 12.0 MiB 4.69 ms
Input props
[
  "magazine" => null
  "tag" => null
]
Attributes
[]
Component
App\Twig\Components\RelatedPostsComponent {#6965
  +limit: 4
  +tag: null
  +magazine: null
  +type: "random"
  +post: null
  +title: "random_posts"
  +refreshedRandom: false
  -repository: App\Repository\PostRepository {#6964 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
  -mentionManager: App\Service\MentionManager {#2097 …}
}
related_entries App\Twig\Components\RelatedEntriesComponent 12.0 MiB 1.99 ms
Input props
[
  "magazine" => null
  "tag" => null
]
Attributes
[]
Component
App\Twig\Components\RelatedEntriesComponent {#4159
  +limit: 4
  +tag: null
  +magazine: null
  +type: "random"
  +entry: null
  +title: "random_entries"
  +refreshedRandom: false
  -repository: App\Repository\EntryRepository {#558 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
  -mentionManager: App\Service\MentionManager {#2097 …}
}
support_us_block App\Twig\Components\SupportUsBlock 12.0 MiB 0.42 ms
Input props
[]
Attributes
[]
Component
App\Twig\Components\SupportUsBlock {#59
  +subject: ? App\Entity\Contracts\VotableInterface
  +url: ? string
  -twig: Twig\Environment {#1252 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
  -partnerBlockRepository: App\Repository\PartnerBlockRepository {#149 …}
}
featured_magazines App\Twig\Components\FeaturedMagazinesComponent 12.0 MiB 3.14 ms
Input props
[
  "magazine" => null
]
Attributes
[]
Component
App\Twig\Components\FeaturedMagazinesComponent {#5075
  +magazine: null
  -twig: Twig\Environment {#1252 …}
  -repository: App\Repository\MagazineRepository {#6746 …}
}