GET https://kbin.spritesserver.nl/u/@canthidium@lemmy.world/newest/2023-12-14::2023-12-14

Response
200 OK
IP
3.145.168.84
Profiled on
Token
330b88

Security

Token

There is no security token.

Firewall

main Name
Security enabled
Stateless

Configuration

Key Value
provider security.user.provider.concrete.app_user_provider
context main
entry_point App\Security\KbinAuthenticator
user_checker App\Security\UserChecker
access_denied_handler (none)
access_denied_url (none)
authenticators 
[
  "two_factor"
  "remember_me"
  "App\Security\KbinAuthenticator"
  "App\Security\FacebookAuthenticator"
  "App\Security\GoogleAuthenticator"
  "App\Security\GithubAuthenticator"
  "App\Security\KeycloakAuthenticator"
]

Listeners

Listener Duration Response 
Symfony\Component\Security\Http\Firewall\ChannelListener {#723
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
  -logger: Monolog\Logger {#783 …}
  -httpPort: 80
  -httpsPort: 443
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\ContextListener {#706
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …}
  -sessionKey: "_security_main"
  -logger: Monolog\Logger {#783 …}
  -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …}
  -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
  -registered: false
  -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …}
  -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}
}
 0.91 ms (none) 
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584
  -authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}
}
 0.00 ms (none) 
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582
  -twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …}
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}
}
 0.04 ms (none) 
Symfony\Component\Security\Http\Firewall\AccessListener {#579
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …}
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\LogoutListener {#786
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -options: [
    "csrf_parameter" => "_csrf_token"
    "csrf_token_id" => "logout"
    "logout_path" => "app_logout"
  ]
  -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …}
  -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …}
  -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
}
 0.00 ms (none)

Authenticators

No authenticators have been recorded. Check previous profiles on your authentication endpoint.

Access Decision

affirmative Strategy
# Voter class
1 
"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4 
"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5 
"App\Security\Voter\EntryCommentVoter"
6 
"App\Security\Voter\EntryVoter"
7 
"App\Security\Voter\MagazineVoter"
8 
"App\Security\Voter\MessageThreadVoter"
9 
"App\Security\Voter\MessageVoter"
10 
"App\Security\Voter\NotificationVoter"
11 
"App\Security\Voter\OAuth2UserConsentVoter"
12 
"App\Security\Voter\PostCommentVoter"
13 
"App\Security\Voter\PostVoter"
14 
"App\Security\Voter\UserVoter"

Access decision log

# Result Attributes Object
1 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
2 DENIED moderate 
App\Entity\Entry {#1714
  +user: App\Entity\User {#265 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1718 …}
  +image: Proxies\__CG__\App\Entity\Image {#1720 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1716 …}
  +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just"
  +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start"
  +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749"
  +body: """
    Ingredients\n
    \n
    For the Jerk Marinade:\n
    \n
    ```\n
    \n
    <span style="color:#323232;">1 cup water\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">2 tablespoons whole allspice berries\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n
    </span>\n
    ```\n
    \n
    For the Jerk Pork:\n
    \n
    ```\n
    \n
    <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n
    </span>\n
    ```\n
    \n
    For Serving:\n
    \n
    ```\n
    \n
    <span style="color:#323232;">16 festivals\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Ketchup\n
    </span>\n
    ```\n
    \n
    Directions\n
    \n
    ```\n
    \n
    <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n
    </span>\n
    ```
    """
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 0
  +favouriteCount: 28
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1702585308 {#1724
    date: 2023-12-14 21:21:48.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1717 …}
  +votes: Doctrine\ORM\PersistentCollection {#1741 …}
  +reports: Doctrine\ORM\PersistentCollection {#1707 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2464 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2448 …}
  +badges: Doctrine\ORM\PersistentCollection {#2447 …}
  +children: []
  -id: 22271
  -titleTs: "'deal':5 'jamaican':6 'jerk':7 'pork':8 'real':4 'real-deal':3 'recip':1 'sauc':10 'start':14"
  -bodyTs: "'-340':17 '1':6,52,57,69,86,154,252,298,417,679,723,791 '1/2':43,58,286,413 '1/4':63,70,93 '10':174,201 '113g':38,49 '12':11,517 '13':453 '150':588,741 '16':209 '170g':24 '185':787 '2':99,104,147,157,193,465,793 '2.7':122 '20':289 '227':16 '24':521 '28g':88 '3':27,285,388 '3.6':125 '30':818 '300':586,740 '30ml':106 '36g':72 '4':34,47,187 '45g':60 '473ml':149 '5':570 '6':22,118,535 '8':9,120 '85':789 '9':451 'ad':590,728 'add':743 'adjust':725,731 'air':733 'airtight':307 'allow':566 'allspic':102,162,236 'and/or':730 'apart':419 'around':340,739 'arrang':550 'ash':546 'back':181 'bake':449 'banana':168,490 'batch':248 'bay':166,488 'begin':669,710 'berri':103,237 'black':145 'blend':242 'blender':223 'board':404 'boil':265 'bone':131,136,332,338,342,368 'bone-in':130,135 'bonnet':14,213,227,843 'book':364 'bottom':676,717 'brand':111 'bring':260 'briquett':191,533,596 'brown':107,239 'bruis':178,485 'bunch':28,155 'butt':134 'butterfli':374,395 'c':589,742,790 'caramel':671 'char':673,712,781,805 'charcoal':525,532,539,556 'chimney':529 'chip':196,598 'chop':33,42,51,826 'chunk':190,591,746,829 'clean':572 'close':661 'clove':61 'coal':551,729,748 'combin':224 'consist':281 'contain':308 'continu':705,774 'cook':559,645,664,707,776 'cool':296 'cooler':642,693,762 'cover':511,543,563,577,652,701,708,769 'creat':421 'crevic':482 'crystal':66 'cup':7,64,94,148,160,194,287,466 'cut':322,339,345,365,403,425,480 'deep':415 'diamond':65 'direct':216 'discard':812 'dish':450 'drain':176,204 'drip':633 'end':29 'even':422,804 'excess':631 'extra':744 'f':587,788 'fall':583 'festiv':210,840 'finish':373 'flat':361,384 'flesh':433 'flip':426,757,796 'follow':333,602 'fresh':36,89,143,161,165 'full':530 'g':18 'garlic':55,232 'get':477 'ginger':37,230 'glove':462 'grace':110 'grate':557,560,576 'gray':545 'grill':526,564,575,578,611,640,697,737,766 'ground':144 'half':77,458 'half-hotel':457 'hand':463,494 'head':54 'heat':268,271,293,614,648,726 'high':267 'hotel':459 'hour':299,522,680,724,794 'ignit':622 'inch':349,389,414,418,454 'indirect':613,647 'ingredi':1 'insid':479 'interior':785 'jamaica':837 'jerk':4,115,150,219,261,315,469 'keep':344,759 'ketchup':215,846 'kettl':610 'kg':123,126 'knife':184,321,408 'kosher':67,140 'larg':448 'least':516 'leav':163,169,491,502,656,683,704,756,772,800,813 'length':335 'let':295,630,815 'lid':663 'light':437,527 'like':280,362 'lit':541 'longer':795 'loos':158 'maintain':736,752 'make':474 'marin':506 'marinad':5,151,220,262,470,629,632,659 'measur':283,386 'meat':668 'medium':44,258 'minut':175,202,253,290,571,819 'much':79 'natur':498 'need':250,750,802 'next':483 'note':21,186,206,255 'now-bottom':715 'oil':499,574 'one':117,324,553 'onion':46,231 'open':357,377,396 'option':112 'ounc':12,23,35,48,59,71,87 'pack':159 'pan':460,636 'parallel':424 'pare':320 'past':279 'paste-lik':278 'peel':39,62 'pepper':15,146,214,228,443,844 'pickl':211,841 'pimento':188,486,655 'place':562 'pork':116,133,316,328,359,393,427,436,445,473,507,627,685,721,758,778,797,807,821 'pound':121 'pour':547 'preheat':568 'produc':624 'pure':246 'quart':536 're':700,768 're-cov':699,767 'reach':786 'readi':310 'reduc':270,275 'refriger':304,513 'releas':496 'remov':98,291,370,626,681,754 'repeat':430 'reposit':690,799 'rest':816 'roast':139,376,379 'room':301 'rough':32,41,50,828 'rub':464,484,501 'salt':68,75,141,233,441 'saucepan':259 'scallion':25,229 'score':410 'scotch':13,212,226,842 'season':435 'see':20,185,205,254 'serv':208,834,838 'set':558,607 'sharp':319,407 'shoulder':138,329,356,360,394 'side':325,353,399,434,510,554,643,650,677,687,694,718,763,849 'simmer':273 'skin':128,398,412,649,686 'skin-on':127 'skin-sid':397 'slice':820,824 'smoke':625,753 'smoker':617 'smooth':245 'soak':170,197 'space':423 'splay':383 'sprig':91 'spring':235 'stem':19,97 'sure':475 'surfac':811 'tabl':74 'tablespoon':100,105 'temperatur':302,582,601,738 'thick':390,823 'thicker':95 'thyme':90,234 'transfer':444,638,806 'trim':30 'turn':684 'undisturb':665 'use':76,241,312,317,405,461 'vent':734 'volum':81 'wait':580 'water':8,172,199,225 'weight':85 'well':780 'whole':53,101 'within':347 'wood':189,195,593,595,620,745 'woodi':96 'work':810 'yellow':45"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1702648308
  +visibility: "visible             "
  +apId: "https://lemmy.world/post/9572860"
  +editedAt: DateTimeImmutable @1704779985 {#1719
    date: 2024-01-09 06:59:45.0 +01:00
  }
  +createdAt: DateTimeImmutable @1702585308 {#1715
    date: 2023-12-14 21:21:48.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
3 DENIED edit 
App\Entity\Entry {#1714
  +user: App\Entity\User {#265 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1718 …}
  +image: Proxies\__CG__\App\Entity\Image {#1720 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1716 …}
  +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just"
  +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start"
  +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749"
  +body: """
    Ingredients\n
    \n
    For the Jerk Marinade:\n
    \n
    ```\n
    \n
    <span style="color:#323232;">1 cup water\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">2 tablespoons whole allspice berries\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n
    </span>\n
    ```\n
    \n
    For the Jerk Pork:\n
    \n
    ```\n
    \n
    <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n
    </span>\n
    ```\n
    \n
    For Serving:\n
    \n
    ```\n
    \n
    <span style="color:#323232;">16 festivals\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Ketchup\n
    </span>\n
    ```\n
    \n
    Directions\n
    \n
    ```\n
    \n
    <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n
    </span>\n
    ```
    """
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  -titleTs: "'deal':5 'jamaican':6 'jerk':7 'pork':8 'real':4 'real-deal':3 'recip':1 'sauc':10 'start':14"
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App\Entity\Entry {#1714
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  +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just"
  +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start"
  +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749"
  +body: """
    Ingredients\n
    \n
    For the Jerk Marinade:\n
    \n
    ```\n
    \n
    <span style="color:#323232;">1 cup water\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">2 tablespoons whole allspice berries\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n
    </span>\n
    ```\n
    \n
    For the Jerk Pork:\n
    \n
    ```\n
    \n
    <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n
    </span>\n
    ```\n
    \n
    For Serving:\n
    \n
    ```\n
    \n
    <span style="color:#323232;">16 festivals\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Ketchup\n
    </span>\n
    ```\n
    \n
    Directions\n
    \n
    ```\n
    \n
    <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n
    </span><span style="color:#323232;">\n
    </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n
    </span>\n
    ```
    """
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    date: 2024-01-09 06:59:45.0 +01:00
  }
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
5 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
6 DENIED moderate 
App\Entity\Entry {#1725
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
  +image: Proxies\__CG__\App\Entity\Image {#1723 …}
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"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
7 DENIED edit 
App\Entity\Entry {#1725
  +user: App\Entity\User {#265 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
  +image: Proxies\__CG__\App\Entity\Image {#1723 …}
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
8 DENIED moderate 
App\Entity\Entry {#1725
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  +image: Proxies\__CG__\App\Entity\Image {#1723 …}
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    date: 2023-12-14 19:03:18.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
9 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
10 DENIED moderate 
App\Entity\Entry {#1692
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
  +image: Proxies\__CG__\App\Entity\Image {#1795 …}
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    date: 2023-12-15 23:44:26.0 +01:00
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  +editedAt: null
  +createdAt: DateTimeImmutable @1702576972 {#1691
    date: 2023-12-14 19:02:52.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
11 DENIED edit 
App\Entity\Entry {#1692
  +user: App\Entity\User {#265 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
  +image: Proxies\__CG__\App\Entity\Image {#1795 …}
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    date: 2023-12-15 23:44:26.0 +01:00
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    date: 2023-12-14 19:02:52.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
12 DENIED moderate 
App\Entity\Entry {#1692
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  +image: Proxies\__CG__\App\Entity\Image {#1795 …}
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    date: 2023-12-15 23:44:26.0 +01:00
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    date: 2023-12-14 19:02:52.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
13 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
14 DENIED moderate 
App\Entity\Entry {#1555
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  +image: null
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
15 DENIED edit 
App\Entity\Entry {#1555
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
  +image: null
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
16 DENIED moderate 
App\Entity\Entry {#1555
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
17 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
18 DENIED moderate 
App\Entity\Entry {#1698
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
  +image: Proxies\__CG__\App\Entity\Image {#1582 …}
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    date: 2023-12-14 17:21:47.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
19 DENIED edit 
App\Entity\Entry {#1698
  +user: App\Entity\User {#265 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
  +image: Proxies\__CG__\App\Entity\Image {#1582 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1670 …}
  +slug: "Beverly-Hills-Cop-Axel-F-Official-Teaser-Trailer"
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    date: 2023-12-14 17:21:47.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
20 DENIED moderate 
App\Entity\Entry {#1698
  +user: App\Entity\User {#265 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1578 …}
  +image: Proxies\__CG__\App\Entity\Image {#1582 …}
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    date: 2023-12-14 17:21:47.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
21 DENIED ROLE_ADMIN 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
22 DENIED ROLE_MODERATOR 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details