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DENIED
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Show voter details
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DENIED
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moderate
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App\Entity\Entry {#2388
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+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Show voter details
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| 3 |
DENIED
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edit
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App\Entity\Entry {#2388
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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} |
|
Show voter details
|
| 4 |
DENIED
|
moderate
|
App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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} |
|
Show voter details
|
| 5 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 6 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4020
+user: App\Entity\User {#3968 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Show voter details
|
| 8 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4020
+user: App\Entity\User {#3968 …}
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+icon: Proxies\__CG__\App\Entity\Image {#247 …}
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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|
Show voter details
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DENIED
|
ROLE_USER
|
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|
Show voter details
|
| 10 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4052
+user: App\Entity\User {#4041 …}
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+user: Proxies\__CG__\App\Entity\User {#1943 …}
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+title: "cooking"
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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+body: """
So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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+body: "[This is my goto recipe](https://www.kingarthurbaking.com/recipes/simple-tortillas-recipe). I use the butter variant and they’re fluffy, chewy and perfect every single time. I used to use a press, but didn’t care for how small the tortillas ended up so I mostly smash the dough balls with a large pan or something similarly silly."
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} |
|
Show voter details
|
| 11 |
DENIED
|
edit
|
App\Entity\EntryComment {#4052
+user: App\Entity\User {#4041 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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date: 2023-10-16 16:15:26.0 +02:00
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+domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
+slug: "Tortilla-help-please"
+title: "Tortilla help please"
+url: null
+body: """
So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
+type: "article"
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}
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}
+magazine: App\Entity\Magazine {#266}
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+body: "[This is my goto recipe](https://www.kingarthurbaking.com/recipes/simple-tortillas-recipe). I use the butter variant and they’re fluffy, chewy and perfect every single time. I used to use a press, but didn’t care for how small the tortillas ended up so I mostly smash the dough balls with a large pan or something similarly silly."
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date: 2024-01-29 03:42:37.0 +01:00
}
} |
|
Show voter details
|
| 12 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4052
+user: App\Entity\User {#4041 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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+slug: "Tortilla-help-please"
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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+body: "[This is my goto recipe](https://www.kingarthurbaking.com/recipes/simple-tortillas-recipe). I use the butter variant and they’re fluffy, chewy and perfect every single time. I used to use a press, but didn’t care for how small the tortillas ended up so I mostly smash the dough balls with a large pan or something similarly silly."
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|
Show voter details
|
| 13 |
DENIED
|
ROLE_USER
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null |
|
Show voter details
|
| 14 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4138
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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+domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
+slug: "Tortilla-help-please"
+title: "Tortilla help please"
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+body: """
So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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I use hominy corn. Put the dry corn in water for 24 hours then cook in water and add salt. Once soft put through a food mincer. With the minced corn make balls of about 30 grams and flatten until you have a tortilla\n
\n
Edit: forgot to mention that once you have all the balls in a tortilla shape you need to cook them in a nonstick pan
"""
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} |
|
Show voter details
|
| 15 |
DENIED
|
edit
|
App\Entity\EntryComment {#4138
+user: App\Entity\User {#4151 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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+slug: "Tortilla-help-please"
+title: "Tortilla help please"
+url: null
+body: """
So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
+type: "article"
+lang: "en"
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}
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-titleTs: "'help':2 'pleas':3 'tortilla':1"
-bodyTs: "'altitud':41 'anyon':52 'authent':65 'cracker':37 'decent':26 'essenti':33 'flour':19 'found':13 'get':70 'go':63 'good':31,55 'high':40 'kinda':62 'll':12 'm':39,47,61 'made':34 'make':7 'matter':51 'noth':44 'oil':21 'onlin':16 'recip':15,56 'rise':45 'salt':23 'seem':25 'shape':36 'share':59 'shop':74 'style':66 'sure':49 'taco':73 'thank':75 'tortilla':10,35 'tri':5 'wasn':28 'water':20 'would':69"
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date: 2024-01-28 18:01:13.0 +01:00
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}
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+image: null
+parent: null
+root: null
+body: """
I use hominy corn. Put the dry corn in water for 24 hours then cook in water and add salt. Once soft put through a food mincer. With the minced corn make balls of about 30 grams and flatten until you have a tortilla\n
\n
Edit: forgot to mention that once you have all the balls in a tortilla shape you need to cook them in a nonstick pan
"""
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date: 2024-10-18 18:46:31.0 +02:00
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"@FlavorPacket@lemmy.world"
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}
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date: 2024-01-28 23:53:42.0 +01:00
}
} |
|
Show voter details
|
| 16 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4138
+user: App\Entity\User {#4151 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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I use hominy corn. Put the dry corn in water for 24 hours then cook in water and add salt. Once soft put through a food mincer. With the minced corn make balls of about 30 grams and flatten until you have a tortilla\n
\n
Edit: forgot to mention that once you have all the balls in a tortilla shape you need to cook them in a nonstick pan
"""
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Show voter details
|
| 17 |
DENIED
|
ROLE_USER
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null |
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Show voter details
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| 18 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4781
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+name: "cooking@lemmy.world"
+title: "cooking"
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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I use hominy corn. Put the dry corn in water for 24 hours then cook in water and add salt. Once soft put through a food mincer. With the minced corn make balls of about 30 grams and flatten until you have a tortilla\n
\n
Edit: forgot to mention that once you have all the balls in a tortilla shape you need to cook them in a nonstick pan
"""
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|
Show voter details
|
| 19 |
DENIED
|
edit
|
App\Entity\EntryComment {#4781
+user: App\Entity\User {#4151 …}
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+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
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+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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I use hominy corn. Put the dry corn in water for 24 hours then cook in water and add salt. Once soft put through a food mincer. With the minced corn make balls of about 30 grams and flatten until you have a tortilla\n
\n
Edit: forgot to mention that once you have all the balls in a tortilla shape you need to cook them in a nonstick pan
"""
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Show voter details
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| 20 |
DENIED
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moderate
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App\Entity\EntryComment {#4781
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+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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+slug: "Tortilla-help-please"
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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I use hominy corn. Put the dry corn in water for 24 hours then cook in water and add salt. Once soft put through a food mincer. With the minced corn make balls of about 30 grams and flatten until you have a tortilla\n
\n
Edit: forgot to mention that once you have all the balls in a tortilla shape you need to cook them in a nonstick pan
"""
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|
Show voter details
|
| 21 |
DENIED
|
ROLE_USER
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null |
|
Show voter details
|
| 22 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4212
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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For 12 corn tortillas:\n
\n
2 cups masa harina, 2 tsp vegetable oil, 1/4 tsp salt, 1 1/4 cup warm water\n
\n
Mix, and let hydrate for 5 minutes. Divide into 12 balls, and roll out or press. Keep those not being worked on covered to keep from drying out. Cook in a skillet over medium high.\n
\n
For 10 flour tortillas:\n
\n
2 1/2 cups all purpose flour, 1 tsp salt, 1/3 cup shortening or lard, 1 cup warm water\n
\n
Mix flour and salt, then cut in fat until pebbly. Mix in water slowly until dough holds together (you probably won’t need all of the water!). Divide into 10 balls, cover to keep from drying out, and let rest for at least 30 minutes. Flour a surface and rolling pin, and roll out into tortillas. Cook in a skillet over medium high.
"""
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date: 2024-01-28 23:27:38.0 +01:00
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|
Show voter details
|
| 23 |
DENIED
|
edit
|
App\Entity\EntryComment {#4212
+user: App\Entity\User {#4225 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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date: 2024-10-16 16:13:23.0 +02:00
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date: 2023-10-16 16:15:26.0 +02:00
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+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
+slug: "Tortilla-help-please"
+title: "Tortilla help please"
+url: null
+body: """
So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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+magazine: App\Entity\Magazine {#266}
+image: null
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For 12 corn tortillas:\n
\n
2 cups masa harina, 2 tsp vegetable oil, 1/4 tsp salt, 1 1/4 cup warm water\n
\n
Mix, and let hydrate for 5 minutes. Divide into 12 balls, and roll out or press. Keep those not being worked on covered to keep from drying out. Cook in a skillet over medium high.\n
\n
For 10 flour tortillas:\n
\n
2 1/2 cups all purpose flour, 1 tsp salt, 1/3 cup shortening or lard, 1 cup warm water\n
\n
Mix flour and salt, then cut in fat until pebbly. Mix in water slowly until dough holds together (you probably won’t need all of the water!). Divide into 10 balls, cover to keep from drying out, and let rest for at least 30 minutes. Flour a surface and rolling pin, and roll out into tortillas. Cook in a skillet over medium high.
"""
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date: 2024-01-28 23:27:38.0 +01:00
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+ranking: 0
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date: 2024-10-18 07:39:54.0 +02:00
}
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date: 2024-01-28 23:27:38.0 +01:00
}
} |
|
Show voter details
|
| 24 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4212
+user: App\Entity\User {#4225 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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date: 2024-10-16 16:13:23.0 +02:00
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date: 2023-10-16 16:15:26.0 +02:00
}
}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
+slug: "Tortilla-help-please"
+title: "Tortilla help please"
+url: null
+body: """
So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
+type: "article"
+lang: "en"
+isOc: false
+hasEmbed: false
+commentCount: 14
+favouriteCount: 46
+score: 0
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date: 2024-10-19 04:39:07.0 +02:00
}
+ip: null
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+comments: Doctrine\ORM\PersistentCollection {#1866 …}
+votes: Doctrine\ORM\PersistentCollection {#1978 …}
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+favourites: Doctrine\ORM\PersistentCollection {#1971 …}
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+badges: Doctrine\ORM\PersistentCollection {#2426 …}
+children: []
-id: 33667
-titleTs: "'help':2 'pleas':3 'tortilla':1"
-bodyTs: "'altitud':41 'anyon':52 'authent':65 'cracker':37 'decent':26 'essenti':33 'flour':19 'found':13 'get':70 'go':63 'good':31,55 'high':40 'kinda':62 'll':12 'm':39,47,61 'made':34 'make':7 'matter':51 'noth':44 'oil':21 'onlin':16 'recip':15,56 'rise':45 'salt':23 'seem':25 'shape':36 'share':59 'shop':74 'style':66 'sure':49 'taco':73 'thank':75 'tortilla':10,35 'tri':5 'wasn':28 'water':20 'would':69"
+cross: false
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date: 2024-01-28 18:01:13.0 +01:00
}
}
+magazine: App\Entity\Magazine {#266}
+image: null
+parent: null
+root: null
+body: """
For 12 corn tortillas:\n
\n
2 cups masa harina, 2 tsp vegetable oil, 1/4 tsp salt, 1 1/4 cup warm water\n
\n
Mix, and let hydrate for 5 minutes. Divide into 12 balls, and roll out or press. Keep those not being worked on covered to keep from drying out. Cook in a skillet over medium high.\n
\n
For 10 flour tortillas:\n
\n
2 1/2 cups all purpose flour, 1 tsp salt, 1/3 cup shortening or lard, 1 cup warm water\n
\n
Mix flour and salt, then cut in fat until pebbly. Mix in water slowly until dough holds together (you probably won’t need all of the water!). Divide into 10 balls, cover to keep from drying out, and let rest for at least 30 minutes. Flour a surface and rolling pin, and roll out into tortillas. Cook in a skillet over medium high.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 2
+score: 0
+lastActive: DateTime @1706480858 {#4206
date: 2024-01-28 23:27:38.0 +01:00
}
+ip: null
+tags: null
+mentions: [
"@FlavorPacket@lemmy.world"
"@FlavorPacket@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#4213 …}
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+reports: Doctrine\ORM\PersistentCollection {#4219 …}
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-id: 348139
-bodyTs: "'1':16,66,74 '1/2':61 '1/3':69 '1/4':13,17 '10':57,107 '12':2,30 '2':5,9,60 '30':121 '5':26 'ball':31,108 'cook':49,134 'corn':3 'cover':43,109 'cup':6,18,62,70,75 'cut':83 'divid':28,105 'dough':93 'dri':47,113 'fat':85 'flour':58,65,79,123 'harina':8 'high':55,140 'hold':94 'hydrat':24 'keep':37,45,111 'lard':73 'least':120 'let':23,116 'masa':7 'medium':54,139 'minut':27,122 'mix':21,78,88 'need':100 'oil':12 'pebbl':87 'pin':128 'press':36 'probabl':97 'purpos':64 'rest':117 'roll':33,127,130 'salt':15,68,81 'shorten':71 'skillet':52,137 'slowli':91 'surfac':125 'togeth':95 'tortilla':4,59,133 'tsp':10,14,67 'veget':11 'warm':19,76 'water':20,77,90,104 'won':98 'work':41"
+ranking: 0
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date: 2024-10-18 07:39:54.0 +02:00
}
+createdAt: DateTimeImmutable @1706480858 {#4208
date: 2024-01-28 23:27:38.0 +01:00
}
} |
|
Show voter details
|
| 25 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 26 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4285
+user: App\Entity\User {#4298 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Can you share the recipe you are using?\n
\n
I make tortillas almost every week and use flour, salt, baking powder, vegetable oil and warm water. The thing with tortillas though is that you have to go by feel. I hand knead the dough and have to know when to add more oil, water, or flour based on the consistency of the dough. It’s something you learn with trial and error.\n
\n
There’s also an old wives tale that says your tortillas will never turn out properly if you are in a bad mood when you make them!
"""
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|
Show voter details
|
| 27 |
DENIED
|
edit
|
App\Entity\EntryComment {#4285
+user: App\Entity\User {#4298 …}
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Can you share the recipe you are using?\n
\n
I make tortillas almost every week and use flour, salt, baking powder, vegetable oil and warm water. The thing with tortillas though is that you have to go by feel. I hand knead the dough and have to know when to add more oil, water, or flour based on the consistency of the dough. It’s something you learn with trial and error.\n
\n
There’s also an old wives tale that says your tortillas will never turn out properly if you are in a bad mood when you make them!
"""
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} |
|
Show voter details
|
| 28 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4285
+user: App\Entity\User {#4298 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Can you share the recipe you are using?\n
\n
I make tortillas almost every week and use flour, salt, baking powder, vegetable oil and warm water. The thing with tortillas though is that you have to go by feel. I hand knead the dough and have to know when to add more oil, water, or flour based on the consistency of the dough. It’s something you learn with trial and error.\n
\n
There’s also an old wives tale that says your tortillas will never turn out properly if you are in a bad mood when you make them!
"""
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|
Show voter details
|
| 29 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 30 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4358
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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|
Show voter details
|
| 31 |
DENIED
|
edit
|
App\Entity\EntryComment {#4358
+user: App\Entity\User {#4371 …}
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+user: Proxies\__CG__\App\Entity\User {#1943 …}
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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+slug: "Tortilla-help-please"
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+body: """
So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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date: 2024-01-28 20:21:15.0 +01:00
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} |
|
Show voter details
|
| 32 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4358
+user: App\Entity\User {#4371 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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|
Show voter details
|
| 33 |
DENIED
|
ROLE_USER
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null |
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Show voter details
|
| 34 |
DENIED
|
moderate
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App\Entity\EntryComment {#4766
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Show voter details
|
| 35 |
DENIED
|
edit
|
App\Entity\EntryComment {#4766
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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|
Show voter details
|
| 36 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4766
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+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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+domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
+slug: "Tortilla-help-please"
+title: "Tortilla help please"
+url: null
+body: """
So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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+body: "Need a better fat for this application. Also you didn’t specify hot water, which is essential according to every abuelita I’ve talked to about it."
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}
}
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+body: "I think I just used cold water, so that might be an issue. I also didn’t cover the dough while it rested so I’m sure it dried out a bit. Thanks for the tip."
+lang: "en"
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date: 2024-01-29 03:32:11.0 +01:00
}
} |
|
Show voter details
|
| 37 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 38 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4432
+user: App\Entity\User {#4445 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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date: 2023-10-16 16:15:26.0 +02:00
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}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
+slug: "Tortilla-help-please"
+title: "Tortilla help please"
+url: null
+body: """
So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
+type: "article"
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+image: null
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+body: """
Yeah I’ve never seen tortillas made with oil. That’s too much liquid. You need shortening or lard.\n
\n
Alternately, try making corn tortillas. Much easier and tastier.
"""
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date: 2024-01-28 19:33:18.0 +01:00
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} |
|
Show voter details
|
| 39 |
DENIED
|
edit
|
App\Entity\EntryComment {#4432
+user: App\Entity\User {#4445 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Yeah I’ve never seen tortillas made with oil. That’s too much liquid. You need shortening or lard.\n
\n
Alternately, try making corn tortillas. Much easier and tastier.
"""
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|
Show voter details
|
| 40 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4432
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+icon: Proxies\__CG__\App\Entity\Image {#247 …}
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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+slug: "Tortilla-help-please"
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Yeah I’ve never seen tortillas made with oil. That’s too much liquid. You need shortening or lard.\n
\n
Alternately, try making corn tortillas. Much easier and tastier.
"""
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} |
|
Show voter details
|
| 41 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 42 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4506
+user: App\Entity\User {#4519 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
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+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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date: 2023-10-16 16:15:26.0 +02:00
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}
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+domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
+slug: "Tortilla-help-please"
+title: "Tortilla help please"
+url: null
+body: """
So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Water, oil, salt, flour is basically the recipe for [crackers](https://www.thekitchn.com/how-to-make-crackers-at-home-cooking-lessons-from-the-kitchn-186144).\n
\n
You need to add leavening and use lard or vegetable shortening.
"""
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date: 2024-01-28 19:22:03.0 +01:00
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} |
|
Show voter details
|
| 43 |
DENIED
|
edit
|
App\Entity\EntryComment {#4506
+user: App\Entity\User {#4519 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Water, oil, salt, flour is basically the recipe for [crackers](https://www.thekitchn.com/how-to-make-crackers-at-home-cooking-lessons-from-the-kitchn-186144).\n
\n
You need to add leavening and use lard or vegetable shortening.
"""
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Water, oil, salt, flour is basically the recipe for [crackers](https://www.thekitchn.com/how-to-make-crackers-at-home-cooking-lessons-from-the-kitchn-186144).\n
\n
You need to add leavening and use lard or vegetable shortening.
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|
Show voter details
|
| 45 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 46 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4750
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Water, oil, salt, flour is basically the recipe for [crackers](https://www.thekitchn.com/how-to-make-crackers-at-home-cooking-lessons-from-the-kitchn-186144).\n
\n
You need to add leavening and use lard or vegetable shortening.
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Show voter details
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| 47 |
DENIED
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edit
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App\Entity\EntryComment {#4750
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Water, oil, salt, flour is basically the recipe for [crackers](https://www.thekitchn.com/how-to-make-crackers-at-home-cooking-lessons-from-the-kitchn-186144).\n
\n
You need to add leavening and use lard or vegetable shortening.
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|
Show voter details
|
| 48 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4750
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Water, oil, salt, flour is basically the recipe for [crackers](https://www.thekitchn.com/how-to-make-crackers-at-home-cooking-lessons-from-the-kitchn-186144).\n
\n
You need to add leavening and use lard or vegetable shortening.
"""
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|
Show voter details
|
| 49 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 50 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4579
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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At least for corn tortillas, placing them in a tortilla keeper (steaming basket) after you cook them makes a world of difference when it comes to having pliable tortillas - you can just use a pot/saucepan with a lid.\n
\n
Baking powder in flour tortillas is common, helps them come out more like a light fluffy tortilla and less like a flat flour brick
"""
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} |
|
Show voter details
|
| 51 |
DENIED
|
edit
|
App\Entity\EntryComment {#4579
+user: App\Entity\User {#4592 …}
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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date: 2023-10-16 16:15:26.0 +02:00
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+domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
+slug: "Tortilla-help-please"
+title: "Tortilla help please"
+url: null
+body: """
So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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At least for corn tortillas, placing them in a tortilla keeper (steaming basket) after you cook them makes a world of difference when it comes to having pliable tortillas - you can just use a pot/saucepan with a lid.\n
\n
Baking powder in flour tortillas is common, helps them come out more like a light fluffy tortilla and less like a flat flour brick
"""
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} |
|
Show voter details
|
| 52 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4579
+user: App\Entity\User {#4592 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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date: 2024-01-28 18:01:13.0 +01:00
}
}
+magazine: App\Entity\Magazine {#266}
+image: null
+parent: null
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+body: """
At least for corn tortillas, placing them in a tortilla keeper (steaming basket) after you cook them makes a world of difference when it comes to having pliable tortillas - you can just use a pot/saucepan with a lid.\n
\n
Baking powder in flour tortillas is common, helps them come out more like a light fluffy tortilla and less like a flat flour brick
"""
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|
Show voter details
|
| 53 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 54 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4652
+user: App\Entity\User {#4665 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
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+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Sounds like they might be drying out, maybe while they’re waiting to be cooked. You can keep them under a moist towel while waiting if that’s the issue. They might also be cooking too long. I don’t have a great sense of what doneness looks like for tortillas, but I imagine knowledge mostly comes from experience.\n
\n
Post pictures when you get a good batch!
"""
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|
Show voter details
|
| 55 |
DENIED
|
edit
|
App\Entity\EntryComment {#4652
+user: App\Entity\User {#4665 …}
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+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
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+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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}
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+domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
+slug: "Tortilla-help-please"
+title: "Tortilla help please"
+url: null
+body: """
So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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+body: """
Sounds like they might be drying out, maybe while they’re waiting to be cooked. You can keep them under a moist towel while waiting if that’s the issue. They might also be cooking too long. I don’t have a great sense of what doneness looks like for tortillas, but I imagine knowledge mostly comes from experience.\n
\n
Post pictures when you get a good batch!
"""
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date: 2024-01-28 18:45:38.0 +01:00
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} |
|
Show voter details
|
| 56 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4652
+user: App\Entity\User {#4665 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Sounds like they might be drying out, maybe while they’re waiting to be cooked. You can keep them under a moist towel while waiting if that’s the issue. They might also be cooking too long. I don’t have a great sense of what doneness looks like for tortillas, but I imagine knowledge mostly comes from experience.\n
\n
Post pictures when you get a good batch!
"""
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Show voter details
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| 57 |
DENIED
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ROLE_USER
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Show voter details
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DENIED
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moderate
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App\Entity\EntryComment {#4729
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Sounds like they might be drying out, maybe while they’re waiting to be cooked. You can keep them under a moist towel while waiting if that’s the issue. They might also be cooking too long. I don’t have a great sense of what doneness looks like for tortillas, but I imagine knowledge mostly comes from experience.\n
\n
Post pictures when you get a good batch!
"""
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I think both of these might be problems. I definitely didn’t cover the dough and the ones I cooked at a higher heat for a shorter time did come out slightly better.\n
\n
Thanks for the tip. I’ll be sure to post again if I get anything worthy. 😁
"""
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DENIED
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edit
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App\Entity\EntryComment {#4729
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\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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Sounds like they might be drying out, maybe while they’re waiting to be cooked. You can keep them under a moist towel while waiting if that’s the issue. They might also be cooking too long. I don’t have a great sense of what doneness looks like for tortillas, but I imagine knowledge mostly comes from experience.\n
\n
Post pictures when you get a good batch!
"""
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date: 2024-01-28 18:45:38.0 +01:00
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I think both of these might be problems. I definitely didn’t cover the dough and the ones I cooked at a higher heat for a shorter time did come out slightly better.\n
\n
Thanks for the tip. I’ll be sure to post again if I get anything worthy. 😁
"""
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+createdAt: DateTimeImmutable @1706495653 {#4731
date: 2024-01-29 03:34:13.0 +01:00
}
} |
|
Show voter details
|
| 60 |
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|
moderate
|
App\Entity\EntryComment {#4729
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+entry: App\Entity\Entry {#2388
+user: Proxies\__CG__\App\Entity\User {#1943 …}
+magazine: App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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date: 2024-10-16 16:13:23.0 +02:00
}
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date: 2023-10-16 16:15:26.0 +02:00
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+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1912 …}
+slug: "Tortilla-help-please"
+title: "Tortilla help please"
+url: null
+body: """
So I have been trying to make my own tortillas. I’ll found a recipe online that was flour, water, oil, and salt that seemed decent but wasn’t very good. I essentially made tortilla shaped crackers. I’m high altitude, but with nothing rising I’m not sure that matters? Anyone have a good recipe they can share? I’m kinda going for authentic styles that you would get at a taco shop.\n
\n
Thanks!
"""
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date: 2024-01-28 18:01:13.0 +01:00
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+magazine: App\Entity\Magazine {#266}
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+body: """
Sounds like they might be drying out, maybe while they’re waiting to be cooked. You can keep them under a moist towel while waiting if that’s the issue. They might also be cooking too long. I don’t have a great sense of what doneness looks like for tortillas, but I imagine knowledge mostly comes from experience.\n
\n
Post pictures when you get a good batch!
"""
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date: 2024-01-28 18:45:38.0 +01:00
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+root: App\Entity\EntryComment {#4652}
+body: """
I think both of these might be problems. I definitely didn’t cover the dough and the ones I cooked at a higher heat for a shorter time did come out slightly better.\n
\n
Thanks for the tip. I’ll be sure to post again if I get anything worthy. 😁
"""
+lang: "en"
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date: 2024-01-29 03:34:13.0 +01:00
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"@FlavorPacket@lemmy.world"
"@pooberbee@lemmy.ml"
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-id: 348667
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date: 2024-01-29 03:34:13.0 +01:00
}
} |
|
Show voter details
|
| 61 |
DENIED
|
edit
|
App\Entity\Magazine {#266
+icon: Proxies\__CG__\App\Entity\Image {#247 …}
+name: "cooking@lemmy.world"
+title: "cooking"
+description: """
\n
\n
Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
\n
Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
\n
---\n
\n
**Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
\n
We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
\n
### TAGS:\n
\n
- [QUESTION] - For questions about cooking.\n
- [RECIPE} - Share a recipe of your own, or link one.\n
- [MEME] - Food related meme or funny post.\n
- [DISCUSSION] - For general culinary discussion.\n
- [TIP] - Helpful cooking tips.\n
\n
### FORMAT:\n
\n
```\n
\n
<span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
</span>\n
```\n
\n
---\n
\n
### Other Cooking Communities:\n
\n
[!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
\n
[!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
\n
[!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
\n
[!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
\n
---\n
\n
While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
\n
1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
3. Spam, self promotion, trolling, and bots are not allowed\n
4. Shitposts and memes are allowed until they prove to be a problem.\n
\n
Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
"""
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date: 2023-10-16 16:15:26.0 +02:00
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} |
|
Show voter details
|