GET https://kbin.spritesserver.nl/m/food@beehaw.org/t/11212/Let-s-talk-Thanksgiving

Security

Token

There is no security token.

Firewall

main Name
Security enabled
Stateless

Configuration

Key Value
provider security.user.provider.concrete.app_user_provider
context main
entry_point App\Security\KbinAuthenticator
user_checker App\Security\UserChecker
access_denied_handler (none)
access_denied_url (none)
authenticators
[
  "two_factor"
  "remember_me"
  "App\Security\KbinAuthenticator"
  "App\Security\FacebookAuthenticator"
  "App\Security\GoogleAuthenticator"
  "App\Security\GithubAuthenticator"
  "App\Security\KeycloakAuthenticator"
]

Listeners

Listener Duration Response
Symfony\Component\Security\Http\Firewall\ChannelListener {#723
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
  -logger: Monolog\Logger {#783 …}
  -httpPort: 80
  -httpsPort: 443
}
0.00 ms (none)
Symfony\Component\Security\Http\Firewall\ContextListener {#706
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …}
  -sessionKey: "_security_main"
  -logger: Monolog\Logger {#783 …}
  -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …}
  -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
  -registered: false
  -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …}
  -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}
}
4.05 ms (none)
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584
  -authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}
}
0.00 ms (none)
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582
  -twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …}
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}
}
0.06 ms (none)
Symfony\Component\Security\Http\Firewall\AccessListener {#579
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …}
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
}
0.00 ms (none)
Symfony\Component\Security\Http\Firewall\LogoutListener {#786
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -options: [
    "csrf_parameter" => "_csrf_token"
    "csrf_token_id" => "logout"
    "logout_path" => "app_logout"
  ]
  -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …}
  -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …}
  -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
}
0.00 ms (none)

Authenticators

No authenticators have been recorded. Check previous profiles on your authentication endpoint.

Access Decision

affirmative Strategy
# Voter class
1
"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4
"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5
"App\Security\Voter\EntryCommentVoter"
6
"App\Security\Voter\EntryVoter"
7
"App\Security\Voter\MagazineVoter"
8
"App\Security\Voter\MessageThreadVoter"
9
"App\Security\Voter\MessageVoter"
10
"App\Security\Voter\NotificationVoter"
11
"App\Security\Voter\OAuth2UserConsentVoter"
12
"App\Security\Voter\PostCommentVoter"
13
"App\Security\Voter\PostVoter"
14
"App\Security\Voter\UserVoter"

Access decision log

# Result Attributes Object
1 DENIED ROLE_USER
null
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
ACCESS DENIED
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS ABSTAIN
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
2 DENIED moderate
App\Entity\Entry {#2414
  +user: Proxies\__CG__\App\Entity\User {#1934 …}
  +magazine: App\Entity\Magazine {#262
    +icon: Proxies\__CG__\App\Entity\Image {#242 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#270
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#233 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#229 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#218 …}
    +entries: Doctrine\ORM\PersistentCollection {#176 …}
    +posts: Doctrine\ORM\PersistentCollection {#134 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#196 …}
    +bans: Doctrine\ORM\PersistentCollection {#113 …}
    +reports: Doctrine\ORM\PersistentCollection {#99 …}
    +badges: Doctrine\ORM\PersistentCollection {#77 …}
    +logs: Doctrine\ORM\PersistentCollection {#67 …}
    +awards: Doctrine\ORM\PersistentCollection {#2434 …}
    +categories: Doctrine\ORM\PersistentCollection {#1804 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#268
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#276
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: Proxies\__CG__\App\Entity\Image {#242 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1893 …}
  +slug: "Let-s-talk-Thanksgiving"
  +title: "Let's talk Thanksgiving!"
  +url: "https://www.beehaw.org/c/food"
  +body: """
    One of the biggest food holidays is just around the corner. Let’s chat about it!\n
    \n
    What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
    \n
    For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
    \n
    So what’s going on with you and your Thanksgiving feast this year?
    """
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 20
  +favouriteCount: 31
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1699644811 {#1812
    date: 2023-11-10 20:33:31.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1878 …}
  +votes: Doctrine\ORM\PersistentCollection {#1932 …}
  +reports: Doctrine\ORM\PersistentCollection {#1947 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1366 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2357 …}
  +badges: Doctrine\ORM\PersistentCollection {#2167 …}
  +children: []
  -id: 11212
  -titleTs: "'let':1 'talk':3 'thanksgiv':4"
  -bodyTs: "'20s':147 'also':96,125 'anyth':39 'around':9 'attend':122 'base':102 'bean':138 'biggest':4 'casserol':139 'certain':118 'charleston':70 'chat':14 'cool':23 'corner':11 'didn':83,134 'dish':26,103,114 'especi':44 'famili':24,52,106,152 'far':87 'favorit':25,33 'feast':171 'flavor':90 'food':5 'funni':127 'go':61,164 'grain':101 'green':137 'hear':46 'histori':132 'holiday':6 'includ':21,63,99,159 'interest':28,58,78 'know':116 'let':12 'like':153 'lol':109,160 'look':75 'love':45,124 'meal':95 'mid':146 'mid-20s':145 'never':107,158 'new':40 'old':32 'one':1,149 'peopl':121 'profil':91 'quirk':49 'red':71 'rice':72 'share':37 'side':81 'someth':57 'spin':29 'spread':20,54 'stray':85 'tabl':66 'thanksgiv':131,170 'thing':128 'time':42 'tradit':53,94 'tri':38 'unexpect':80 'want':35,97 'year':68,173"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1699554266
  +visibility: "visible             "
  +apId: "https://beehaw.org/post/9394006"
  +editedAt: null
  +createdAt: DateTimeImmutable @1699467866 {#2420
    date: 2023-11-08 19:24:26.0 +01:00
  }
}
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS DENIED
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
3 DENIED edit
App\Entity\Entry {#2414
  +user: Proxies\__CG__\App\Entity\User {#1934 …}
  +magazine: App\Entity\Magazine {#262
    +icon: Proxies\__CG__\App\Entity\Image {#242 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#270
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#233 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#229 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#218 …}
    +entries: Doctrine\ORM\PersistentCollection {#176 …}
    +posts: Doctrine\ORM\PersistentCollection {#134 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#196 …}
    +bans: Doctrine\ORM\PersistentCollection {#113 …}
    +reports: Doctrine\ORM\PersistentCollection {#99 …}
    +badges: Doctrine\ORM\PersistentCollection {#77 …}
    +logs: Doctrine\ORM\PersistentCollection {#67 …}
    +awards: Doctrine\ORM\PersistentCollection {#2434 …}
    +categories: Doctrine\ORM\PersistentCollection {#1804 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#268
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#276
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: Proxies\__CG__\App\Entity\Image {#242 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1893 …}
  +slug: "Let-s-talk-Thanksgiving"
  +title: "Let's talk Thanksgiving!"
  +url: "https://www.beehaw.org/c/food"
  +body: """
    One of the biggest food holidays is just around the corner. Let’s chat about it!\n
    \n
    What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
    \n
    For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
    \n
    So what’s going on with you and your Thanksgiving feast this year?
    """
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 20
  +favouriteCount: 31
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1699644811 {#1812
    date: 2023-11-10 20:33:31.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1878 …}
  +votes: Doctrine\ORM\PersistentCollection {#1932 …}
  +reports: Doctrine\ORM\PersistentCollection {#1947 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1366 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2357 …}
  +badges: Doctrine\ORM\PersistentCollection {#2167 …}
  +children: []
  -id: 11212
  -titleTs: "'let':1 'talk':3 'thanksgiv':4"
  -bodyTs: "'20s':147 'also':96,125 'anyth':39 'around':9 'attend':122 'base':102 'bean':138 'biggest':4 'casserol':139 'certain':118 'charleston':70 'chat':14 'cool':23 'corner':11 'didn':83,134 'dish':26,103,114 'especi':44 'famili':24,52,106,152 'far':87 'favorit':25,33 'feast':171 'flavor':90 'food':5 'funni':127 'go':61,164 'grain':101 'green':137 'hear':46 'histori':132 'holiday':6 'includ':21,63,99,159 'interest':28,58,78 'know':116 'let':12 'like':153 'lol':109,160 'look':75 'love':45,124 'meal':95 'mid':146 'mid-20s':145 'never':107,158 'new':40 'old':32 'one':1,149 'peopl':121 'profil':91 'quirk':49 'red':71 'rice':72 'share':37 'side':81 'someth':57 'spin':29 'spread':20,54 'stray':85 'tabl':66 'thanksgiv':131,170 'thing':128 'time':42 'tradit':53,94 'tri':38 'unexpect':80 'want':35,97 'year':68,173"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1699554266
  +visibility: "visible             "
  +apId: "https://beehaw.org/post/9394006"
  +editedAt: null
  +createdAt: DateTimeImmutable @1699467866 {#2420
    date: 2023-11-08 19:24:26.0 +01:00
  }
}
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS DENIED
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
4 DENIED moderate
App\Entity\Entry {#2414
  +user: Proxies\__CG__\App\Entity\User {#1934 …}
  +magazine: App\Entity\Magazine {#262
    +icon: Proxies\__CG__\App\Entity\Image {#242 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#270
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#233 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#229 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#218 …}
    +entries: Doctrine\ORM\PersistentCollection {#176 …}
    +posts: Doctrine\ORM\PersistentCollection {#134 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#196 …}
    +bans: Doctrine\ORM\PersistentCollection {#113 …}
    +reports: Doctrine\ORM\PersistentCollection {#99 …}
    +badges: Doctrine\ORM\PersistentCollection {#77 …}
    +logs: Doctrine\ORM\PersistentCollection {#67 …}
    +awards: Doctrine\ORM\PersistentCollection {#2434 …}
    +categories: Doctrine\ORM\PersistentCollection {#1804 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#268
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#276
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: Proxies\__CG__\App\Entity\Image {#242 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1893 …}
  +slug: "Let-s-talk-Thanksgiving"
  +title: "Let's talk Thanksgiving!"
  +url: "https://www.beehaw.org/c/food"
  +body: """
    One of the biggest food holidays is just around the corner. Let’s chat about it!\n
    \n
    What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
    \n
    For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
    \n
    So what’s going on with you and your Thanksgiving feast this year?
    """
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 20
  +favouriteCount: 31
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1699644811 {#1812
    date: 2023-11-10 20:33:31.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1878 …}
  +votes: Doctrine\ORM\PersistentCollection {#1932 …}
  +reports: Doctrine\ORM\PersistentCollection {#1947 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1366 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2357 …}
  +badges: Doctrine\ORM\PersistentCollection {#2167 …}
  +children: []
  -id: 11212
  -titleTs: "'let':1 'talk':3 'thanksgiv':4"
  -bodyTs: "'20s':147 'also':96,125 'anyth':39 'around':9 'attend':122 'base':102 'bean':138 'biggest':4 'casserol':139 'certain':118 'charleston':70 'chat':14 'cool':23 'corner':11 'didn':83,134 'dish':26,103,114 'especi':44 'famili':24,52,106,152 'far':87 'favorit':25,33 'feast':171 'flavor':90 'food':5 'funni':127 'go':61,164 'grain':101 'green':137 'hear':46 'histori':132 'holiday':6 'includ':21,63,99,159 'interest':28,58,78 'know':116 'let':12 'like':153 'lol':109,160 'look':75 'love':45,124 'meal':95 'mid':146 'mid-20s':145 'never':107,158 'new':40 'old':32 'one':1,149 'peopl':121 'profil':91 'quirk':49 'red':71 'rice':72 'share':37 'side':81 'someth':57 'spin':29 'spread':20,54 'stray':85 'tabl':66 'thanksgiv':131,170 'thing':128 'time':42 'tradit':53,94 'tri':38 'unexpect':80 'want':35,97 'year':68,173"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1699554266
  +visibility: "visible             "
  +apId: "https://beehaw.org/post/9394006"
  +editedAt: null
  +createdAt: DateTimeImmutable @1699467866 {#2420
    date: 2023-11-08 19:24:26.0 +01:00
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}
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    A few years ago Cook’s Illustrated published a recipe for turkey thigh confit. We figured, what the hell, let’s try it, if we aren’t going to do a ridiculous project like this at Thanksgiving, when will we?\n
    \n
    It was incredible. Absolutely worth the work - the turkey comes out almost ham-like. We have done it every year since. It doesn’t scale to larger parties very well, but if you eat meat and have a small group (with 6 you won’t have leftovers), give it a try.
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19 DENIED edit
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    I like to have fun with it.\n
    \n
    Stuffing waffles. Cranberry foam. Pumpkin creme brulee. Roasted zucchini and potato pave. Beer braised roast cause I get free beer from work.\n
    \n
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20 DENIED moderate
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        \n
        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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      \n
      What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
      \n
      For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
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    \n
    Turkey is overrated. Realistically there’s too much richness in the meal, it needs more acid.
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22 DENIED moderate
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        \n
        ---\n
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      What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
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      \n
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      \n
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    - roasted root vegetables (catch-all, probably rutabagas, turnips, parsnips, etc…)\n
    - Jacque Pepin’s “easy” corn soufflé\n
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    - fresh homemade pickles (various)\n
    - fresh homemade bread (baguettes, sourdough boules, etc)\n
    - risalamande (Scandinavian rice pudding)\n
    \n
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        ---\n
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      \n
      What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
      \n
      For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
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    I have been, up until very recently, a “Thanksgiving Traditionalist”, in that I loudly proclaimed that one should muck around with the traditional basics.\n
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    \n
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    - velouté de châitagnes (chestnut soup)\n
    - Spanish tortilla (the potato dish, not the Mexican flatbread)\n
    - my grandmother’s green bean casserole (very unique, not-what-you-expect, nod to tradition)\n
    - roasted root vegetables (catch-all, probably rutabagas, turnips, parsnips, etc…)\n
    - Jacque Pepin’s “easy” corn soufflé\n
    - a massive onion-mushroom tarte tatin as the centerpiece (onions, mushrooms, gorgonzola, walnuts, butter, pastry crust)\n
    - fresh homemade pickles (various)\n
    - fresh homemade bread (baguettes, sourdough boules, etc)\n
    - risalamande (Scandinavian rice pudding)\n
    \n
    I am probably forgetting something. Guests are bring desserts and wine (one is a L3 sommelier, never disappoints).
    """
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    - roasted root vegetables (catch-all, probably rutabagas, turnips, parsnips, etc…)\n
    - Jacque Pepin’s “easy” corn soufflé\n
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    - fresh homemade pickles (various)\n
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        ---\n
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      One of the biggest food holidays is just around the corner. Let’s chat about it!\n
      \n
      What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
      \n
      For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
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      I have been, up until very recently, a “Thanksgiving Traditionalist”, in that I loudly proclaimed that one should muck around with the traditional basics.\n
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      - Spanish tortilla (the potato dish, not the Mexican flatbread)\n
      - my grandmother’s green bean casserole (very unique, not-what-you-expect, nod to tradition)\n
      - roasted root vegetables (catch-all, probably rutabagas, turnips, parsnips, etc…)\n
      - Jacque Pepin’s “easy” corn soufflé\n
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      - fresh homemade pickles (various)\n
      - fresh homemade bread (baguettes, sourdough boules, etc)\n
      - risalamande (Scandinavian rice pudding)\n
      \n
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      - fresh homemade pickles (various)\n
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      - risalamande (Scandinavian rice pudding)\n
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      \n
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      - fresh homemade pickles (various)\n
      - fresh homemade bread (baguettes, sourdough boules, etc)\n
      - risalamande (Scandinavian rice pudding)\n
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      \n
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      \n
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      \n
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      \n
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      - fresh homemade pickles (various)\n
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      - risalamande (Scandinavian rice pudding)\n
      \n
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      """
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      What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
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      For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
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      \n
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      This year, because I have some very dear friends who are vegetarians and who kind of slink away when anyone discusses Thanksgiving traditional dishes, I wanted to make dinner with their needs/desires squarely in mind, so I am doing a completely vegetarian menu. I generally despise “meat analogues”, so no, we’re not having tofurkey. So, here’s the menu:\n
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      - Spanish tortilla (the potato dish, not the Mexican flatbread)\n
      - my grandmother’s green bean casserole (very unique, not-what-you-expect, nod to tradition)\n
      - roasted root vegetables (catch-all, probably rutabagas, turnips, parsnips, etc…)\n
      - Jacque Pepin’s “easy” corn soufflé\n
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      - fresh homemade pickles (various)\n
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      - risalamande (Scandinavian rice pudding)\n
      \n
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      """
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        ---\n
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      One of the biggest food holidays is just around the corner. Let’s chat about it!\n
      \n
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      \n
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      \n
      So what’s going on with you and your Thanksgiving feast this year?
      """
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      I have been, up until very recently, a “Thanksgiving Traditionalist”, in that I loudly proclaimed that one should muck around with the traditional basics.\n
      \n
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      \n
      This year, because I have some very dear friends who are vegetarians and who kind of slink away when anyone discusses Thanksgiving traditional dishes, I wanted to make dinner with their needs/desires squarely in mind, so I am doing a completely vegetarian menu. I generally despise “meat analogues”, so no, we’re not having tofurkey. So, here’s the menu:\n
      \n
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      - Spanish tortilla (the potato dish, not the Mexican flatbread)\n
      - my grandmother’s green bean casserole (very unique, not-what-you-expect, nod to tradition)\n
      - roasted root vegetables (catch-all, probably rutabagas, turnips, parsnips, etc…)\n
      - Jacque Pepin’s “easy” corn soufflé\n
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      - fresh homemade pickles (various)\n
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      - risalamande (Scandinavian rice pudding)\n
      \n
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      """
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        All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
        \n
        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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      One of the biggest food holidays is just around the corner. Let’s chat about it!\n
      \n
      What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
      \n
      For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
      \n
      So what’s going on with you and your Thanksgiving feast this year?
      """
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    +image: null
    +parent: null
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    +body: """
      For the past few years I’ve been perfecting a sort of weird pumpkin pie.\n
      \n
      I take a pie pumpkin, core out the inside, then rub it with pumpkin pie species and sugar, then roast the whole thing till tender but not falling apart. Then I make a simple Vanilla egg custard on the stove and poor it in to the pumpkin and put it all to the side to set.\n
      \n
      The first year i broke the custard, the second the custard came out perfectly, but I found the flesh to of the pumpkin to be a bit bland, so I’m working on ways to flavor the roasted pumpkin a bit more.
      """
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      date: 2023-11-08 21:15:42.0 +01:00
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  }
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  +body: "This sounds so interesting! Almost like a clafoutis, but more custardy. Once you’ve got it down I’d love if you shared a recipe :)"
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46 DENIED moderate
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      +title: "food"
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        All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
        \n
        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    +image: Proxies\__CG__\App\Entity\Image {#242 …}
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    +slug: "Let-s-talk-Thanksgiving"
    +title: "Let's talk Thanksgiving!"
    +url: "https://www.beehaw.org/c/food"
    +body: """
      One of the biggest food holidays is just around the corner. Let’s chat about it!\n
      \n
      What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
      \n
      For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
      \n
      So what’s going on with you and your Thanksgiving feast this year?
      """
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  +magazine: App\Entity\Magazine {#262}
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  +parent: App\Entity\EntryComment {#4309
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    +entry: App\Entity\Entry {#2414}
    +magazine: App\Entity\Magazine {#262}
    +image: null
    +parent: null
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    +body: """
      For the past few years I’ve been perfecting a sort of weird pumpkin pie.\n
      \n
      I take a pie pumpkin, core out the inside, then rub it with pumpkin pie species and sugar, then roast the whole thing till tender but not falling apart. Then I make a simple Vanilla egg custard on the stove and poor it in to the pumpkin and put it all to the side to set.\n
      \n
      The first year i broke the custard, the second the custard came out perfectly, but I found the flesh to of the pumpkin to be a bit bland, so I’m working on ways to flavor the roasted pumpkin a bit more.
      """
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  }
  +root: App\Entity\EntryComment {#4309}
  +body: "Finding a tasty pumpkin is usually the hardest part. The few I’ve tried from [this list](https://www.pumpkinpatchesandmore.org/Best-Pumpkins-for-Pumpkin-Pie.php) (with pictures!) were better than the average pie pumpkin I’ve had, but note that the list includes lots that are better for roasting than for pies. Here’s the ones I notice they like most for pies: **Blue Hubbard, Butternut Squash** (I’ve heard canned pumpkin are actually butternut because the flavor is better), **Jarrahdale, Kabocha, Long Island Cheese**, and **Neck** (these are the ones I usually get – we call them Crooknecks in my family)."
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    "@megopie@beehaw.org"
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  -bodyTs: "'/best-pumpkins-for-pumpkin-pie.php)':20 'actual':69 'averag':27 'better':24,42,75 'blue':59 'butternut':61,70 'call':91 'can':66 'chees':80 'crookneck':93 'famili':96 'find':1 'flavor':73 'get':89 'hardest':8 'heard':65 'hubbard':60 'includ':38 'island':79 'jarrahdal':76 'kabocha':77 'like':55 'list':17,37 'long':78 'lot':39 'neck':82 'note':34 'notic':53 'one':51,86 'part':9 'pictur':22 'pie':28,47,58 'pumpkin':4,29,67 'roast':44 'squash':62 'tasti':3 'tri':14 'usual':6,88 've':13,31,64 'www.pumpkinpatchesandmore.org':19 'www.pumpkinpatchesandmore.org/best-pumpkins-for-pumpkin-pie.php)':18"
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}
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Show voter details
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        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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      \n
      What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
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      For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
      \n
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      For the past few years I’ve been perfecting a sort of weird pumpkin pie.\n
      \n
      I take a pie pumpkin, core out the inside, then rub it with pumpkin pie species and sugar, then roast the whole thing till tender but not falling apart. Then I make a simple Vanilla egg custard on the stove and poor it in to the pumpkin and put it all to the side to set.\n
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  +body: "Finding a tasty pumpkin is usually the hardest part. The few I’ve tried from [this list](https://www.pumpkinpatchesandmore.org/Best-Pumpkins-for-Pumpkin-Pie.php) (with pictures!) were better than the average pie pumpkin I’ve had, but note that the list includes lots that are better for roasting than for pies. Here’s the ones I notice they like most for pies: **Blue Hubbard, Butternut Squash** (I’ve heard canned pumpkin are actually butternut because the flavor is better), **Jarrahdale, Kabocha, Long Island Cheese**, and **Neck** (these are the ones I usually get – we call them Crooknecks in my family)."
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        All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
        \n
        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    +url: "https://www.beehaw.org/c/food"
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      One of the biggest food holidays is just around the corner. Let’s chat about it!\n
      \n
      What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
      \n
      For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
      \n
      So what’s going on with you and your Thanksgiving feast this year?
      """
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      For the past few years I’ve been perfecting a sort of weird pumpkin pie.\n
      \n
      I take a pie pumpkin, core out the inside, then rub it with pumpkin pie species and sugar, then roast the whole thing till tender but not falling apart. Then I make a simple Vanilla egg custard on the stove and poor it in to the pumpkin and put it all to the side to set.\n
      \n
      The first year i broke the custard, the second the custard came out perfectly, but I found the flesh to of the pumpkin to be a bit bland, so I’m working on ways to flavor the roasted pumpkin a bit more.
      """
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  +body: "Finding a tasty pumpkin is usually the hardest part. The few I’ve tried from [this list](https://www.pumpkinpatchesandmore.org/Best-Pumpkins-for-Pumpkin-Pie.php) (with pictures!) were better than the average pie pumpkin I’ve had, but note that the list includes lots that are better for roasting than for pies. Here’s the ones I notice they like most for pies: **Blue Hubbard, Butternut Squash** (I’ve heard canned pumpkin are actually butternut because the flavor is better), **Jarrahdale, Kabocha, Long Island Cheese**, and **Neck** (these are the ones I usually get – we call them Crooknecks in my family)."
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  +body: "In our country we respect halloween. And then steamroll over thanksgiving because theres already christmas stuff up"
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    +body: "The last few years I have done sous vide turkey breast instead of a traditional roast bird. So much easier, so much tastier, and takes way less prep. Put the turkey in the bag, add some olive oil (or butter, but I get better results with olive oil), some salt, pepper, and herbs (I use sage, rosemary, and thyme), vacuum seal and put in a 140°F bath for at least 2.5 hours. I usually prep the day before and sous vide overnight, though. Never noticed any weird textures. Once you are ready to serve, get a cast iron skillet hot, and sear both sides of the breast in some butter. This is just for some good skin and nice maillard action. I also make a grave from the juice left in the bag, but that is entirely optional."
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  +body: "Haven’t had a turkey sous vide yet, would love to try it. Your method sounds delicious! Thankfully, I’m not in charge of the bird this year. The person who is will be smoking ours, so that will be tasty and different. Happy cooking!"
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        \n
        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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      \n
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    +body: "The last few years I have done sous vide turkey breast instead of a traditional roast bird. So much easier, so much tastier, and takes way less prep. Put the turkey in the bag, add some olive oil (or butter, but I get better results with olive oil), some salt, pepper, and herbs (I use sage, rosemary, and thyme), vacuum seal and put in a 140°F bath for at least 2.5 hours. I usually prep the day before and sous vide overnight, though. Never noticed any weird textures. Once you are ready to serve, get a cast iron skillet hot, and sear both sides of the breast in some butter. This is just for some good skin and nice maillard action. I also make a grave from the juice left in the bag, but that is entirely optional."
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  +body: "Haven’t had a turkey sous vide yet, would love to try it. Your method sounds delicious! Thankfully, I’m not in charge of the bird this year. The person who is will be smoking ours, so that will be tasty and different. Happy cooking!"
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        All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
        \n
        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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      One of the biggest food holidays is just around the corner. Let’s chat about it!\n
      \n
      What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
      \n
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      \n
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    +body: "The last few years I have done sous vide turkey breast instead of a traditional roast bird. So much easier, so much tastier, and takes way less prep. Put the turkey in the bag, add some olive oil (or butter, but I get better results with olive oil), some salt, pepper, and herbs (I use sage, rosemary, and thyme), vacuum seal and put in a 140°F bath for at least 2.5 hours. I usually prep the day before and sous vide overnight, though. Never noticed any weird textures. Once you are ready to serve, get a cast iron skillet hot, and sear both sides of the breast in some butter. This is just for some good skin and nice maillard action. I also make a grave from the juice left in the bag, but that is entirely optional."
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  +body: "Haven’t had a turkey sous vide yet, would love to try it. Your method sounds delicious! Thankfully, I’m not in charge of the bird this year. The person who is will be smoking ours, so that will be tasty and different. Happy cooking!"
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      +body: "The last few years I have done sous vide turkey breast instead of a traditional roast bird. So much easier, so much tastier, and takes way less prep. Put the turkey in the bag, add some olive oil (or butter, but I get better results with olive oil), some salt, pepper, and herbs (I use sage, rosemary, and thyme), vacuum seal and put in a 140°F bath for at least 2.5 hours. I usually prep the day before and sous vide overnight, though. Never noticed any weird textures. Once you are ready to serve, get a cast iron skillet hot, and sear both sides of the breast in some butter. This is just for some good skin and nice maillard action. I also make a grave from the juice left in the bag, but that is entirely optional."
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    +body: "Haven’t had a turkey sous vide yet, would love to try it. Your method sounds delicious! Thankfully, I’m not in charge of the bird this year. The person who is will be smoking ours, so that will be tasty and different. Happy cooking!"
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  +body: "Ooh, smoking is also delicious. I am usually in charge of the protein because nobody else wants to deal with it, and everyone has loved the sous vide. Makes me the defacto turkey person."
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  +body: "Good on you! We have a defacto meat person too. My sister-in-law’s dad (so I guess married in father-in-law?) likes to take on the meat, though in our case he insists lol."
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        \n
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        \n
        ---\n
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      \n
      What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
      \n
      For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
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        +body: "The last few years I have done sous vide turkey breast instead of a traditional roast bird. So much easier, so much tastier, and takes way less prep. Put the turkey in the bag, add some olive oil (or butter, but I get better results with olive oil), some salt, pepper, and herbs (I use sage, rosemary, and thyme), vacuum seal and put in a 140°F bath for at least 2.5 hours. I usually prep the day before and sous vide overnight, though. Never noticed any weird textures. Once you are ready to serve, get a cast iron skillet hot, and sear both sides of the breast in some butter. This is just for some good skin and nice maillard action. I also make a grave from the juice left in the bag, but that is entirely optional."
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      +body: "Haven’t had a turkey sous vide yet, would love to try it. Your method sounds delicious! Thankfully, I’m not in charge of the bird this year. The person who is will be smoking ours, so that will be tasty and different. Happy cooking!"
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    +body: "Ooh, smoking is also delicious. I am usually in charge of the protein because nobody else wants to deal with it, and everyone has loved the sous vide. Makes me the defacto turkey person."
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  +body: "Good on you! We have a defacto meat person too. My sister-in-law’s dad (so I guess married in father-in-law?) likes to take on the meat, though in our case he insists lol."
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    +slug: "Let-s-talk-Thanksgiving"
    +title: "Let's talk Thanksgiving!"
    +url: "https://www.beehaw.org/c/food"
    +body: """
      One of the biggest food holidays is just around the corner. Let’s chat about it!\n
      \n
      What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
      \n
      For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
      \n
      So what’s going on with you and your Thanksgiving feast this year?
      """
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        +body: "The last few years I have done sous vide turkey breast instead of a traditional roast bird. So much easier, so much tastier, and takes way less prep. Put the turkey in the bag, add some olive oil (or butter, but I get better results with olive oil), some salt, pepper, and herbs (I use sage, rosemary, and thyme), vacuum seal and put in a 140°F bath for at least 2.5 hours. I usually prep the day before and sous vide overnight, though. Never noticed any weird textures. Once you are ready to serve, get a cast iron skillet hot, and sear both sides of the breast in some butter. This is just for some good skin and nice maillard action. I also make a grave from the juice left in the bag, but that is entirely optional."
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      +body: "Haven’t had a turkey sous vide yet, would love to try it. Your method sounds delicious! Thankfully, I’m not in charge of the bird this year. The person who is will be smoking ours, so that will be tasty and different. Happy cooking!"
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    +body: "Ooh, smoking is also delicious. I am usually in charge of the protein because nobody else wants to deal with it, and everyone has loved the sous vide. Makes me the defacto turkey person."
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  +body: "Good on you! We have a defacto meat person too. My sister-in-law’s dad (so I guess married in father-in-law?) likes to take on the meat, though in our case he insists lol."
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    All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
    \n
    Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
    \n
    ---\n
    \n
    This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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