Symfony Profiler

Components

19 Twig Components

40 Render Count

117 ms Render Time

12.0 MiB Memory Usage

Components

Name	Metadata	Render Count	Render Time
settings_row_switch	"App\Twig\Components\SettingsRowSwitchComponent" components/_settings_row_switch.html.twig	15	10.43ms
user_settings_row_switch	"App\Twig\Components\UserSettingsRowSwitchComponent" components/_user_settings_row_switch.html.twig	4	0.66ms
date	"App\Twig\Components\DateComponent" components/date.html.twig	3	0.69ms
user_inline	"App\Twig\Components\UserInlineComponent" components/user_inline.html.twig	2	19.64ms
settings_row_enum	"App\Twig\Components\SettingsRowEnumComponent" components/_settings_row_enum.html.twig	2	0.39ms
entry	"App\Twig\Components\EntryComponent" components/_cached.html.twig	1	47.39ms
date_edited	"App\Twig\Components\DateEditedComponent" components/date_edited.html.twig	1	0.20ms
vote	"App\Twig\Components\VoteComponent" components/vote.html.twig	1	0.76ms
boost	"App\Twig\Components\BoostComponent" components/boost.html.twig	1	1.24ms
user_actions	"App\Twig\Components\UserActionsComponent" components/user_actions.html.twig	1	0.55ms
magazine_box	"App\Twig\Components\MagazineBoxComponent" components/magazine_box.html.twig	1	11.16ms
magazine_sub	"App\Twig\Components\MagazineSubComponent" components/magazine_sub.html.twig	1	0.47ms
related_magazines	"App\Twig\Components\RelatedMagazinesComponent" components/_cached.html.twig	1	5.59ms
active_users	"App\Twig\Components\ActiveUsersComponent" components/_cached.html.twig	1	0.32ms
related_categories	"App\Twig\Components\RelatedCategoriesComponent" components/_cached.html.twig	1	10.80ms
related_posts	"App\Twig\Components\RelatedPostsComponent" components/_cached.html.twig	1	9.94ms
related_entries	"App\Twig\Components\RelatedEntriesComponent" components/_cached.html.twig	1	19.45ms
support_us_block	"App\Twig\Components\SupportUsBlock" components/_cached.html.twig	1	0.23ms
featured_magazines	"App\Twig\Components\FeaturedMagazinesComponent" components/_cached.html.twig	1	0.85ms

Render calls

entry	App\Twig\Components\EntryComponent	12.0 MiB	47.39 ms
Input props	["entry" => App\Entity\Entry {#1794 +user: Proxies\__CG__\App\Entity\User {#1900 +avatar: Proxies\__CG__\App\Entity\Image {#2456 …} +cover: null +email: "canthidium@lemmy.world" +username: "@canthidium@lemmy.world" +roles: [] +followersCount: 0 +homepage: "front" +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)" +lastActive: DateTime @1719112641 {#2462 date: 2024-06-23 05:17:21.0 +02:00 } +markedForDeletionAt: null +fields: null +oauthGithubId: null +oauthGoogleId: null +oauthFacebookId: null +oauthKeycloakId: null +hideAdult: true +showSubscribedUsers: true +showSubscribedMagazines: true +showSubscribedDomains: true +preferredLanguages: [] +featuredMagazines: null +showProfileSubscriptions: false +showProfileFollowings: true +markNewComments: false +notifyOnNewEntry: false +notifyOnNewEntryReply: true +notifyOnNewEntryCommentReply: true +notifyOnNewPost: false +notifyOnNewPostReply: true +notifyOnNewPostCommentReply: true +addMentionsEntries: false +addMentionsPosts: true +isBanned: false +isVerified: false +isDeleted: false +isBot: false +spamProtection: true +customCss: null +ignoreMagazinesCustomCss: false +moderatorTokens: Doctrine\ORM\PersistentCollection {#2460 …} +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#2452 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#2454 …} +entries: Doctrine\ORM\PersistentCollection {#2459 …} +entryVotes: Doctrine\ORM\PersistentCollection {#2470 …} +entryComments: Doctrine\ORM\PersistentCollection {#2467 …} +entryCommentVotes: Doctrine\ORM\PersistentCollection {#2385 …} +posts: Doctrine\ORM\PersistentCollection {#2377 …} +postVotes: Doctrine\ORM\PersistentCollection {#1908 …} +postComments: Doctrine\ORM\PersistentCollection {#1361 …} +postCommentVotes: Doctrine\ORM\PersistentCollection {#2076 …} +subscriptions: Doctrine\ORM\PersistentCollection {#2395 …} +subscribedDomains: Doctrine\ORM\PersistentCollection {#2098 …} +follows: Doctrine\ORM\PersistentCollection {#2064 …} +followers: Doctrine\ORM\PersistentCollection {#2081 …} +blocks: Doctrine\ORM\PersistentCollection {#2348 …} +blockers: Doctrine\ORM\PersistentCollection {#2040 …} +blockedMagazines: Doctrine\ORM\PersistentCollection {#2289 …} +blockedDomains: Doctrine\ORM\PersistentCollection {#2325 …} +reports: Doctrine\ORM\PersistentCollection {#2346 …} +favourites: Doctrine\ORM\PersistentCollection {#2300 …} +violations: Doctrine\ORM\PersistentCollection {#2336 …} +notifications: Doctrine\ORM\PersistentCollection {#2339 …} +awards: Doctrine\ORM\PersistentCollection {#2334 …} +subscribedCategories: Doctrine\ORM\PersistentCollection {#2072 …} +categories: Doctrine\ORM\PersistentCollection {#2046 …} -id: 44728 -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze" -totpSecret: null -totpBackupCodes: [] -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2165 …} +apId: "canthidium@lemmy.world" +apProfileId: "https://lemmy.world/u/canthidium" +apPublicUrl: "https://lemmy.world/u/canthidium" +apFollowersUrl: null +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "canthidium" +apDiscoverable: true +apManuallyApprovesFollowers: false +privateKey: null +publicKey: null +apFetchedAt: DateTime @1722123435 {#2458 date: 2024-07-28 01:37:15.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1693827756 {#2461 date: 2023-09-04 13:42:36.0 +02:00 } +__isInitialized__: true …2 } +magazine: App\Entity\Magazine {#289 +icon: Proxies\__CG__\App\Entity\Image {#270 …} +name: "cooking@lemmy.world" +title: "cooking" +description: """ ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n \n Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n \n Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n \n ---\n \n Posts in this community must be food/cooking related and must have one of the “tags” below in the title.\n \n We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n \n ### TAGS:\n \n - [QUESTION] - For questions about cooking.\n - [RECIPE} - Share a recipe of your own, or link one.\n - [MEME] - Food related meme or funny post.\n - [DISCUSSION] - For general culinary discussion.\n - [TIP] - Helpful cooking tips.\n \n ### FORMAT:\n \n ```\n \n <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n </span>\n ```\n \n ---\n \n ### Other Cooking Communities:\n \n [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n \n [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n \n [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n \n [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n \n ---\n \n While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n \n 1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n 2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n 3. Spam, self promotion, trolling, and bots are not allowed\n 4. Shitposts and memes are allowed until they prove to be a problem.\n \n Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting. """ +rules: null +subscriptionsCount: 1 +entryCount: 106 +entryCommentCount: 954 +postCount: 0 +postCommentCount: 0 +isAdult: false +customCss: null +lastActive: DateTime @1729503747 {#299 date: 2024-10-21 11:42:27.0 +02:00 } +markedForDeletionAt: null +tags: null +moderators: Doctrine\ORM\PersistentCollection {#261 …} +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …} +entries: Doctrine\ORM\PersistentCollection {#204 …} +posts: Doctrine\ORM\PersistentCollection {#162 …} +subscriptions: Doctrine\ORM\PersistentCollection {#224 …} +bans: Doctrine\ORM\PersistentCollection {#141 …} +reports: Doctrine\ORM\PersistentCollection {#127 …} +badges: Doctrine\ORM\PersistentCollection {#105 …} +logs: Doctrine\ORM\PersistentCollection {#95 …} +awards: Doctrine\ORM\PersistentCollection {#84 …} +categories: Doctrine\ORM\PersistentCollection {#71 …} -id: 58 +apId: "cooking@lemmy.world" +apProfileId: "https://lemmy.world/c/cooking" +apPublicUrl: "https://lemmy.world/c/cooking" +apFollowersUrl: "https://lemmy.world/c/cooking/followers" +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "cooking" +apDiscoverable: true +apManuallyApprovesFollowers: null +privateKey: null +publicKey: null +apFetchedAt: DateTime @1729088003 {#293 date: 2024-10-16 16:13:23.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1697465726 {#292 date: 2023-10-16 16:15:26.0 +02:00 } } +image: Proxies\__CG__\App\Entity\Image {#1899 …} +domain: Proxies\__CG__\App\Entity\Domain {#1911 …} +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just" +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start" +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749" +body: """ Ingredients\n \n For the Jerk Marinade:\n \n ```\n \n <span style="color:#323232;">1 cup water\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 tablespoons whole allspice berries\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n </span>\n ```\n \n For the Jerk Pork:\n \n ```\n \n <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n </span>\n ```\n \n For Serving:\n \n ```\n \n <span style="color:#323232;">16 festivals\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Ketchup\n </span>\n ```\n \n Directions\n \n ```\n \n <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n </span>\n ``` """ +type: "link" +lang: "en" +isOc: false +hasEmbed: false +commentCount: 0 +favouriteCount: 28 +score: 0 +isAdult: false +sticky: false +lastActive: DateTime @1702585308 {#1861 date: 2023-12-14 21:21:48.0 +01:00 } +ip: null +adaAmount: 0 +tags: null +mentions: null +comments: Doctrine\ORM\PersistentCollection {#1949 …} +votes: Doctrine\ORM\PersistentCollection {#1895 …} +reports: Doctrine\ORM\PersistentCollection {#2402 …} +favourites: Doctrine\ORM\PersistentCollection {#1388 …} +notifications: Doctrine\ORM\PersistentCollection {#1375 …} +badges: Doctrine\ORM\PersistentCollection {#1400 …} +children: [] -id: 22271 -titleTs: "'deal':5 'jamaican':6 'jerk':7 'pork':8 'real':4 'real-deal':3 'recip':1 'sauc':10 'start':14" -bodyTs: "'-340':17 '1':6,52,57,69,86,154,252,298,417,679,723,791 '1/2':43,58,286,413 '1/4':63,70,93 '10':174,201 '113g':38,49 '12':11,517 '13':453 '150':588,741 '16':209 '170g':24 '185':787 '2':99,104,147,157,193,465,793 '2.7':122 '20':289 '227':16 '24':521 '28g':88 '3':27,285,388 '3.6':125 '30':818 '300':586,740 '30ml':106 '36g':72 '4':34,47,187 '45g':60 '473ml':149 '5':570 '6':22,118,535 '8':9,120 '85':789 '9':451 'ad':590,728 'add':743 'adjust':725,731 'air':733 'airtight':307 'allow':566 'allspic':102,162,236 'and/or':730 'apart':419 'around':340,739 'arrang':550 'ash':546 'back':181 'bake':449 'banana':168,490 'batch':248 'bay':166,488 'begin':669,710 'berri':103,237 'black':145 'blend':242 'blender':223 'board':404 'boil':265 'bone':131,136,332,338,342,368 'bone-in':130,135 'bonnet':14,213,227,843 'book':364 'bottom':676,717 'brand':111 'bring':260 'briquett':191,533,596 'brown':107,239 'bruis':178,485 'bunch':28,155 'butt':134 'butterfli':374,395 'c':589,742,790 'caramel':671 'char':673,712,781,805 'charcoal':525,532,539,556 'chimney':529 'chip':196,598 'chop':33,42,51,826 'chunk':190,591,746,829 'clean':572 'close':661 'clove':61 'coal':551,729,748 'combin':224 'consist':281 'contain':308 'continu':705,774 'cook':559,645,664,707,776 'cool':296 'cooler':642,693,762 'cover':511,543,563,577,652,701,708,769 'creat':421 'crevic':482 'crystal':66 'cup':7,64,94,148,160,194,287,466 'cut':322,339,345,365,403,425,480 'deep':415 'diamond':65 'direct':216 'discard':812 'dish':450 'drain':176,204 'drip':633 'end':29 'even':422,804 'excess':631 'extra':744 'f':587,788 'fall':583 'festiv':210,840 'finish':373 'flat':361,384 'flesh':433 'flip':426,757,796 'follow':333,602 'fresh':36,89,143,161,165 'full':530 'g':18 'garlic':55,232 'get':477 'ginger':37,230 'glove':462 'grace':110 'grate':557,560,576 'gray':545 'grill':526,564,575,578,611,640,697,737,766 'ground':144 'half':77,458 'half-hotel':457 'hand':463,494 'head':54 'heat':268,271,293,614,648,726 'high':267 'hotel':459 'hour':299,522,680,724,794 'ignit':622 'inch':349,389,414,418,454 'indirect':613,647 'ingredi':1 'insid':479 'interior':785 'jamaica':837 'jerk':4,115,150,219,261,315,469 'keep':344,759 'ketchup':215,846 'kettl':610 'kg':123,126 'knife':184,321,408 'kosher':67,140 'larg':448 'least':516 'leav':163,169,491,502,656,683,704,756,772,800,813 'length':335 'let':295,630,815 'lid':663 'light':437,527 'like':280,362 'lit':541 'longer':795 'loos':158 'maintain':736,752 'make':474 'marin':506 'marinad':5,151,220,262,470,629,632,659 'measur':283,386 'meat':668 'medium':44,258 'minut':175,202,253,290,571,819 'much':79 'natur':498 'need':250,750,802 'next':483 'note':21,186,206,255 'now-bottom':715 'oil':499,574 'one':117,324,553 'onion':46,231 'open':357,377,396 'option':112 'ounc':12,23,35,48,59,71,87 'pack':159 'pan':460,636 'parallel':424 'pare':320 'past':279 'paste-lik':278 'peel':39,62 'pepper':15,146,214,228,443,844 'pickl':211,841 'pimento':188,486,655 'place':562 'pork':116,133,316,328,359,393,427,436,445,473,507,627,685,721,758,778,797,807,821 'pound':121 'pour':547 'preheat':568 'produc':624 'pure':246 'quart':536 're':700,768 're-cov':699,767 'reach':786 'readi':310 'reduc':270,275 'refriger':304,513 'releas':496 'remov':98,291,370,626,681,754 'repeat':430 'reposit':690,799 'rest':816 'roast':139,376,379 'room':301 'rough':32,41,50,828 'rub':464,484,501 'salt':68,75,141,233,441 'saucepan':259 'scallion':25,229 'score':410 'scotch':13,212,226,842 'season':435 'see':20,185,205,254 'serv':208,834,838 'set':558,607 'sharp':319,407 'shoulder':138,329,356,360,394 'side':325,353,399,434,510,554,643,650,677,687,694,718,763,849 'simmer':273 'skin':128,398,412,649,686 'skin-on':127 'skin-sid':397 'slice':820,824 'smoke':625,753 'smoker':617 'smooth':245 'soak':170,197 'space':423 'splay':383 'sprig':91 'spring':235 'stem':19,97 'sure':475 'surfac':811 'tabl':74 'tablespoon':100,105 'temperatur':302,582,601,738 'thick':390,823 'thicker':95 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We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n \n Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n \n ---\n \n Posts in this community must be food/cooking related and must have one of the “tags” below in the title.\n \n We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n \n ### TAGS:\n \n - [QUESTION] - For questions about cooking.\n - [RECIPE} - Share a recipe of your own, or link one.\n - [MEME] - Food related meme or funny post.\n - [DISCUSSION] - For general culinary discussion.\n - [TIP] - Helpful cooking tips.\n \n ### FORMAT:\n \n ```\n \n <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n </span>\n ```\n \n ---\n \n ### Other Cooking Communities:\n \n [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n \n [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n \n [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n \n [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n \n ---\n \n While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n \n 1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n 2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n 3. Spam, self promotion, trolling, and bots are not allowed\n 4. Shitposts and memes are allowed until they prove to be a problem.\n \n Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting. """ +rules: null +subscriptionsCount: 1 +entryCount: 106 +entryCommentCount: 954 +postCount: 0 +postCommentCount: 0 +isAdult: false +customCss: null +lastActive: DateTime @1729503747 {#299 date: 2024-10-21 11:42:27.0 +02:00 } +markedForDeletionAt: null +tags: null +moderators: Doctrine\ORM\PersistentCollection {#261 …} +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …} +entries: Doctrine\ORM\PersistentCollection {#204 …} +posts: Doctrine\ORM\PersistentCollection {#162 …} +subscriptions: Doctrine\ORM\PersistentCollection {#224 …} +bans: Doctrine\ORM\PersistentCollection {#141 …} +reports: Doctrine\ORM\PersistentCollection {#127 …} +badges: Doctrine\ORM\PersistentCollection {#105 …} +logs: Doctrine\ORM\PersistentCollection {#95 …} +awards: Doctrine\ORM\PersistentCollection {#84 …} +categories: Doctrine\ORM\PersistentCollection {#71 …} -id: 58 +apId: "cooking@lemmy.world" +apProfileId: "https://lemmy.world/c/cooking" +apPublicUrl: "https://lemmy.world/c/cooking" +apFollowersUrl: "https://lemmy.world/c/cooking/followers" +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "cooking" +apDiscoverable: true +apManuallyApprovesFollowers: null +privateKey: null +publicKey: null +apFetchedAt: DateTime @1729088003 {#293 date: 2024-10-16 16:13:23.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1697465726 {#292 date: 2023-10-16 16:15:26.0 +02:00 } } +image: Proxies\__CG__\App\Entity\Image {#1899 …} +domain: Proxies\__CG__\App\Entity\Domain {#1911 …} +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just" +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start" +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749" +body: """ Ingredients\n \n For the Jerk Marinade:\n \n ```\n \n <span style="color:#323232;">1 cup water\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 tablespoons whole allspice berries\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n </span>\n ```\n \n For the Jerk Pork:\n \n ```\n \n <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n </span>\n ```\n \n For Serving:\n \n ```\n \n <span style="color:#323232;">16 festivals\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Ketchup\n </span>\n ```\n \n Directions\n \n ```\n \n <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n </span>\n ``` """ +type: "link" +lang: "en" +isOc: false +hasEmbed: false +commentCount: 0 +favouriteCount: 28 +score: 0 +isAdult: false +sticky: false +lastActive: DateTime @1702585308 {#1861 date: 2023-12-14 21:21:48.0 +01:00 } +ip: null +adaAmount: 0 +tags: null +mentions: null +comments: Doctrine\ORM\PersistentCollection {#1949 …} +votes: Doctrine\ORM\PersistentCollection {#1895 …} +reports: Doctrine\ORM\PersistentCollection {#2402 …} +favourites: Doctrine\ORM\PersistentCollection {#1388 …} +notifications: Doctrine\ORM\PersistentCollection {#1375 …} +badges: Doctrine\ORM\PersistentCollection {#1400 …} +children: [] -id: 22271 -titleTs: "'deal':5 'jamaican':6 'jerk':7 'pork':8 'real':4 'real-deal':3 'recip':1 'sauc':10 'start':14" 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        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
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        \n
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        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just"
    +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start"
    +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749"
    +body: """
      Ingredients\n
      \n
      For the Jerk Marinade:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 cup water\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons whole allspice berries\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n
      </span>\n
      ```\n
      \n
      For the Jerk Pork:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n
      </span>\n
      ```\n
      \n
      For Serving:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">16 festivals\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Ketchup\n
      </span>\n
      ```\n
      \n
      Directions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n
      </span>\n
      ```
      """
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        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
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        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just"
    +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start"
    +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749"
    +body: """
      Ingredients\n
      \n
      For the Jerk Marinade:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 cup water\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons whole allspice berries\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n
      </span>\n
      ```\n
      \n
      For the Jerk Pork:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n
      </span>\n
      ```\n
      \n
      For Serving:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">16 festivals\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Ketchup\n
      </span>\n
      ```\n
      \n
      Directions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n
      </span>\n
      ```
      """
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}

user_inline	App\Twig\Components\UserInlineComponent	12.0 MiB	18.99 ms
Input props	["user" => Proxies\__CG__\App\Entity\User {#1900 +avatar: Proxies\__CG__\App\Entity\Image {#2456 …} +cover: null +email: "canthidium@lemmy.world" +username: "@canthidium@lemmy.world" +roles: [] +followersCount: 0 +homepage: "front" +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)" +lastActive: DateTime @1719112641 {#2462 date: 2024-06-23 05:17:21.0 +02:00 } +markedForDeletionAt: null +fields: null +oauthGithubId: null +oauthGoogleId: null +oauthFacebookId: null +oauthKeycloakId: null +hideAdult: true +showSubscribedUsers: true +showSubscribedMagazines: true +showSubscribedDomains: true +preferredLanguages: [] +featuredMagazines: null +showProfileSubscriptions: false +showProfileFollowings: true +markNewComments: false +notifyOnNewEntry: false +notifyOnNewEntryReply: true +notifyOnNewEntryCommentReply: true +notifyOnNewPost: false +notifyOnNewPostReply: true +notifyOnNewPostCommentReply: true +addMentionsEntries: false +addMentionsPosts: true +isBanned: false +isVerified: false +isDeleted: false +isBot: false +spamProtection: true +customCss: null +ignoreMagazinesCustomCss: false +moderatorTokens: Doctrine\ORM\PersistentCollection {#2460 …} +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#2452 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#2454 …} +entries: Doctrine\ORM\PersistentCollection {#2459 …} +entryVotes: Doctrine\ORM\PersistentCollection {#2470 …} +entryComments: Doctrine\ORM\PersistentCollection {#2467 …} +entryCommentVotes: Doctrine\ORM\PersistentCollection {#2385 …} +posts: Doctrine\ORM\PersistentCollection {#2377 …} +postVotes: Doctrine\ORM\PersistentCollection {#1908 …} +postComments: Doctrine\ORM\PersistentCollection {#1361 …} +postCommentVotes: Doctrine\ORM\PersistentCollection {#2076 …} +subscriptions: Doctrine\ORM\PersistentCollection {#2395 …} +subscribedDomains: Doctrine\ORM\PersistentCollection {#2098 …} +follows: Doctrine\ORM\PersistentCollection {#2064 …} +followers: Doctrine\ORM\PersistentCollection {#2081 …} +blocks: Doctrine\ORM\PersistentCollection {#2348 …} +blockers: Doctrine\ORM\PersistentCollection {#2040 …} +blockedMagazines: Doctrine\ORM\PersistentCollection {#2289 …} +blockedDomains: Doctrine\ORM\PersistentCollection {#2325 …} +reports: Doctrine\ORM\PersistentCollection {#2346 …} +favourites: Doctrine\ORM\PersistentCollection {#2300 …} +violations: Doctrine\ORM\PersistentCollection {#2336 …} +notifications: Doctrine\ORM\PersistentCollection {#2339 …} +awards: Doctrine\ORM\PersistentCollection {#2334 …} +subscribedCategories: Doctrine\ORM\PersistentCollection {#2072 …} +categories: Doctrine\ORM\PersistentCollection {#2046 …} -id: 44728 -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze" -totpSecret: null -totpBackupCodes: [] -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2165 …} +apId: "canthidium@lemmy.world" +apProfileId: "https://lemmy.world/u/canthidium" +apPublicUrl: "https://lemmy.world/u/canthidium" +apFollowersUrl: null +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "canthidium" +apDiscoverable: true +apManuallyApprovesFollowers: false +privateKey: null +publicKey: null +apFetchedAt: DateTime @1722123435 {#2458 date: 2024-07-28 01:37:15.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1693827756 {#2461 date: 2023-09-04 13:42:36.0 +02:00 } +__isInitialized__: true …2 } "showAvatar" => false]
Attributes	[]
Component	App\Twig\Components\UserInlineComponent {#1611+user: Proxies\__CG__\App\Entity\User {#1900 +avatar: Proxies\__CG__\App\Entity\Image {#2456 …} +cover: null +email: "canthidium@lemmy.world" +username: "@canthidium@lemmy.world" +roles: [] +followersCount: 0 +homepage: "front" +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)" +lastActive: DateTime @1719112641 {#2462 date: 2024-06-23 05:17:21.0 +02:00 } +markedForDeletionAt: null +fields: null +oauthGithubId: null +oauthGoogleId: null +oauthFacebookId: null +oauthKeycloakId: null +hideAdult: true +showSubscribedUsers: true +showSubscribedMagazines: true +showSubscribedDomains: true +preferredLanguages: [] +featuredMagazines: null +showProfileSubscriptions: false +showProfileFollowings: true +markNewComments: false +notifyOnNewEntry: false +notifyOnNewEntryReply: true +notifyOnNewEntryCommentReply: true +notifyOnNewPost: false +notifyOnNewPostReply: true +notifyOnNewPostCommentReply: true +addMentionsEntries: false +addMentionsPosts: true +isBanned: false +isVerified: false +isDeleted: false +isBot: false +spamProtection: true +customCss: null +ignoreMagazinesCustomCss: false +moderatorTokens: Doctrine\ORM\PersistentCollection {#2460 …} +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#2452 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#2454 …} +entries: Doctrine\ORM\PersistentCollection {#2459 …} +entryVotes: Doctrine\ORM\PersistentCollection {#2470 …} +entryComments: Doctrine\ORM\PersistentCollection {#2467 …} +entryCommentVotes: Doctrine\ORM\PersistentCollection {#2385 …} +posts: Doctrine\ORM\PersistentCollection {#2377 …} +postVotes: Doctrine\ORM\PersistentCollection {#1908 …} +postComments: Doctrine\ORM\PersistentCollection {#1361 …} +postCommentVotes: Doctrine\ORM\PersistentCollection {#2076 …} +subscriptions: Doctrine\ORM\PersistentCollection {#2395 …} +subscribedDomains: Doctrine\ORM\PersistentCollection {#2098 …} +follows: Doctrine\ORM\PersistentCollection {#2064 …} +followers: Doctrine\ORM\PersistentCollection {#2081 …} +blocks: Doctrine\ORM\PersistentCollection {#2348 …} +blockers: Doctrine\ORM\PersistentCollection {#2040 …} +blockedMagazines: Doctrine\ORM\PersistentCollection {#2289 …} +blockedDomains: Doctrine\ORM\PersistentCollection {#2325 …} +reports: Doctrine\ORM\PersistentCollection {#2346 …} +favourites: Doctrine\ORM\PersistentCollection {#2300 …} +violations: Doctrine\ORM\PersistentCollection {#2336 …} +notifications: Doctrine\ORM\PersistentCollection {#2339 …} +awards: Doctrine\ORM\PersistentCollection {#2334 …} +subscribedCategories: Doctrine\ORM\PersistentCollection {#2072 …} +categories: Doctrine\ORM\PersistentCollection {#2046 …} -id: 44728 -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze" -totpSecret: null -totpBackupCodes: [] -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2165 …} +apId: "canthidium@lemmy.world" +apProfileId: "https://lemmy.world/u/canthidium" +apPublicUrl: "https://lemmy.world/u/canthidium" +apFollowersUrl: null +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "canthidium" +apDiscoverable: true +apManuallyApprovesFollowers: false +privateKey: null +publicKey: null +apFetchedAt: DateTime @1722123435 {#2458 date: 2024-07-28 01:37:15.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1693827756 {#2461 date: 2023-09-04 13:42:36.0 +02:00 } +__isInitialized__: true …2 } +showAvatar: false}

user_inline

App\Twig\Components\UserInlineComponent

12.0 MiB

18.99 ms

Input props

[
  "user" => Proxies\__CG__\App\Entity\User {#1900
    +avatar: Proxies\__CG__\App\Entity\Image {#2456 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#2462
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: false
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#2460 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#2452 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#2454 …}
    +entries: Doctrine\ORM\PersistentCollection {#2459 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#2470 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#2467 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#2385 …}
    +posts: Doctrine\ORM\PersistentCollection {#2377 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#1908 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1361 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#2076 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#2395 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#2098 …}
    +follows: Doctrine\ORM\PersistentCollection {#2064 …}
    +followers: Doctrine\ORM\PersistentCollection {#2081 …}
    +blocks: Doctrine\ORM\PersistentCollection {#2348 …}
    +blockers: Doctrine\ORM\PersistentCollection {#2040 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#2289 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#2325 …}
    +reports: Doctrine\ORM\PersistentCollection {#2346 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2300 …}
    +violations: Doctrine\ORM\PersistentCollection {#2336 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2339 …}
    +awards: Doctrine\ORM\PersistentCollection {#2334 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#2072 …}
    +categories: Doctrine\ORM\PersistentCollection {#2046 …}
    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2165 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#2458
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#2461
      date: 2023-09-04 13:42:36.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  "showAvatar" => false
]

Attributes

[]

Component

App\Twig\Components\UserInlineComponent {#1611
  +user: Proxies\__CG__\App\Entity\User {#1900
    +avatar: Proxies\__CG__\App\Entity\Image {#2456 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#2462
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: false
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#2460 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#2452 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#2454 …}
    +entries: Doctrine\ORM\PersistentCollection {#2459 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#2470 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#2467 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#2385 …}
    +posts: Doctrine\ORM\PersistentCollection {#2377 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#1908 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1361 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#2076 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#2395 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#2098 …}
    +follows: Doctrine\ORM\PersistentCollection {#2064 …}
    +followers: Doctrine\ORM\PersistentCollection {#2081 …}
    +blocks: Doctrine\ORM\PersistentCollection {#2348 …}
    +blockers: Doctrine\ORM\PersistentCollection {#2040 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#2289 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#2325 …}
    +reports: Doctrine\ORM\PersistentCollection {#2346 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2300 …}
    +violations: Doctrine\ORM\PersistentCollection {#2336 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2339 …}
    +awards: Doctrine\ORM\PersistentCollection {#2334 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#2072 …}
    +categories: Doctrine\ORM\PersistentCollection {#2046 …}
    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2165 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#2458
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#2461
      date: 2023-09-04 13:42:36.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +showAvatar: false
}

date	App\Twig\Components\DateComponent	12.0 MiB	0.42 ms
Input props	[`"date" => DateTimeImmutable @1702585308 {#2415 date: 2023-12-14 21:21:48.0 +01:00 }`]
Attributes	[]
Component	App\Twig\Components\DateComponent {#2139`+date: DateTimeImmutable @1702585308 {#2415 date: 2023-12-14 21:21:48.0 +01:00 }`}

date

App\Twig\Components\DateComponent

12.0 MiB

0.42 ms

Input props

[
  "date" => DateTimeImmutable @1702585308 {#2415
    date: 2023-12-14 21:21:48.0 +01:00
  }
]

Attributes

[]

Component

App\Twig\Components\DateComponent {#2139
  +date: DateTimeImmutable @1702585308 {#2415
    date: 2023-12-14 21:21:48.0 +01:00
  }
}

date_edited	App\Twig\Components\DateEditedComponent	12.0 MiB	0.20 ms
Input props	[`"createdAt" => DateTimeImmutable @1702585308 {#2415 date: 2023-12-14 21:21:48.0 +01:00 } "editedAt" => DateTimeImmutable @1704779985 {#75 date: 2024-01-09 06:59:45.0 +01:00 }`]
Attributes	[]
Component	App\Twig\Components\DateEditedComponent {#2217`+createdAt: DateTimeImmutable @1702585308 {#2415 date: 2023-12-14 21:21:48.0 +01:00 } +editedAt: DateTimeImmutable @1704779985 {#75 date: 2024-01-09 06:59:45.0 +01:00 }`}

date_edited

App\Twig\Components\DateEditedComponent

12.0 MiB

0.20 ms

Input props

[
  "createdAt" => DateTimeImmutable @1702585308 {#2415
    date: 2023-12-14 21:21:48.0 +01:00
  }
  "editedAt" => DateTimeImmutable @1704779985 {#75
    date: 2024-01-09 06:59:45.0 +01:00
  }
]

Attributes

[]

Component

App\Twig\Components\DateEditedComponent {#2217
  +createdAt: DateTimeImmutable @1702585308 {#2415
    date: 2023-12-14 21:21:48.0 +01:00
  }
  +editedAt: DateTimeImmutable @1704779985 {#75
    date: 2024-01-09 06:59:45.0 +01:00
  }
}

vote	App\Twig\Components\VoteComponent	12.0 MiB	0.76 ms
Input props	["subject" => App\Entity\Entry {#1794 +user: Proxies\__CG__\App\Entity\User {#1900 +avatar: Proxies\__CG__\App\Entity\Image {#2456 …} +cover: null +email: "canthidium@lemmy.world" +username: "@canthidium@lemmy.world" +roles: [] +followersCount: 0 +homepage: "front" +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)" +lastActive: DateTime @1719112641 {#2462 date: 2024-06-23 05:17:21.0 +02:00 } +markedForDeletionAt: null +fields: null +oauthGithubId: null +oauthGoogleId: null +oauthFacebookId: null +oauthKeycloakId: null +hideAdult: true +showSubscribedUsers: true +showSubscribedMagazines: true +showSubscribedDomains: true +preferredLanguages: [] +featuredMagazines: null +showProfileSubscriptions: false +showProfileFollowings: true +markNewComments: false +notifyOnNewEntry: false +notifyOnNewEntryReply: true +notifyOnNewEntryCommentReply: true +notifyOnNewPost: false +notifyOnNewPostReply: true +notifyOnNewPostCommentReply: true +addMentionsEntries: false +addMentionsPosts: true +isBanned: false +isVerified: false +isDeleted: false +isBot: false +spamProtection: true +customCss: null +ignoreMagazinesCustomCss: false +moderatorTokens: Doctrine\ORM\PersistentCollection {#2460 …} +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#2452 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#2454 …} +entries: Doctrine\ORM\PersistentCollection {#2459 …} +entryVotes: Doctrine\ORM\PersistentCollection {#2470 …} +entryComments: Doctrine\ORM\PersistentCollection {#2467 …} +entryCommentVotes: Doctrine\ORM\PersistentCollection {#2385 …} +posts: Doctrine\ORM\PersistentCollection {#2377 …} +postVotes: Doctrine\ORM\PersistentCollection {#1908 …} +postComments: Doctrine\ORM\PersistentCollection {#1361 …} +postCommentVotes: Doctrine\ORM\PersistentCollection {#2076 …} +subscriptions: Doctrine\ORM\PersistentCollection {#2395 …} +subscribedDomains: Doctrine\ORM\PersistentCollection {#2098 …} +follows: Doctrine\ORM\PersistentCollection {#2064 …} +followers: Doctrine\ORM\PersistentCollection {#2081 …} +blocks: Doctrine\ORM\PersistentCollection {#2348 …} +blockers: Doctrine\ORM\PersistentCollection {#2040 …} +blockedMagazines: Doctrine\ORM\PersistentCollection {#2289 …} +blockedDomains: Doctrine\ORM\PersistentCollection {#2325 …} +reports: Doctrine\ORM\PersistentCollection {#2346 …} +favourites: Doctrine\ORM\PersistentCollection {#2300 …} +violations: Doctrine\ORM\PersistentCollection {#2336 …} +notifications: Doctrine\ORM\PersistentCollection {#2339 …} +awards: Doctrine\ORM\PersistentCollection {#2334 …} +subscribedCategories: Doctrine\ORM\PersistentCollection {#2072 …} +categories: Doctrine\ORM\PersistentCollection {#2046 …} -id: 44728 -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze" -totpSecret: null -totpBackupCodes: [] -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2165 …} +apId: "canthidium@lemmy.world" +apProfileId: "https://lemmy.world/u/canthidium" +apPublicUrl: "https://lemmy.world/u/canthidium" +apFollowersUrl: null +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "canthidium" +apDiscoverable: true +apManuallyApprovesFollowers: false +privateKey: null +publicKey: null +apFetchedAt: DateTime @1722123435 {#2458 date: 2024-07-28 01:37:15.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1693827756 {#2461 date: 2023-09-04 13:42:36.0 +02:00 } +__isInitialized__: true …2 } +magazine: App\Entity\Magazine {#289 +icon: Proxies\__CG__\App\Entity\Image {#270 …} +name: "cooking@lemmy.world" +title: "cooking" +description: """ ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n \n Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n \n Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n \n ---\n \n Posts in this community must be food/cooking related and must have one of the “tags” below in the title.\n \n We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n \n ### TAGS:\n \n - [QUESTION] - For questions about cooking.\n - [RECIPE} - Share a recipe of your own, or link one.\n - [MEME] - Food related meme or funny post.\n - [DISCUSSION] - For general culinary discussion.\n - [TIP] - Helpful cooking tips.\n \n ### FORMAT:\n \n ```\n \n <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n </span>\n ```\n \n ---\n \n ### Other Cooking Communities:\n \n [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n \n [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n \n [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n \n [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n \n ---\n \n While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n \n 1. 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""" +rules: null +subscriptionsCount: 1 +entryCount: 106 +entryCommentCount: 954 +postCount: 0 +postCommentCount: 0 +isAdult: false +customCss: null +lastActive: DateTime @1729503747 {#299 date: 2024-10-21 11:42:27.0 +02:00 } +markedForDeletionAt: null +tags: null +moderators: Doctrine\ORM\PersistentCollection {#261 …} +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …} +entries: Doctrine\ORM\PersistentCollection {#204 …} +posts: Doctrine\ORM\PersistentCollection {#162 …} +subscriptions: Doctrine\ORM\PersistentCollection {#224 …} +bans: Doctrine\ORM\PersistentCollection {#141 …} +reports: Doctrine\ORM\PersistentCollection {#127 …} +badges: Doctrine\ORM\PersistentCollection {#105 …} +logs: Doctrine\ORM\PersistentCollection {#95 …} +awards: Doctrine\ORM\PersistentCollection {#84 …} +categories: Doctrine\ORM\PersistentCollection {#71 …} -id: 58 +apId: "cooking@lemmy.world" +apProfileId: "https://lemmy.world/c/cooking" +apPublicUrl: "https://lemmy.world/c/cooking" +apFollowersUrl: "https://lemmy.world/c/cooking/followers" +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "cooking" +apDiscoverable: true +apManuallyApprovesFollowers: null +privateKey: null +publicKey: null +apFetchedAt: DateTime @1729088003 {#293 date: 2024-10-16 16:13:23.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1697465726 {#292 date: 2023-10-16 16:15:26.0 +02:00 } } +image: Proxies\__CG__\App\Entity\Image {#1899 …} +domain: Proxies\__CG__\App\Entity\Domain {#1911 …} +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just" +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start" +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749" +body: """ Ingredients\n \n For the Jerk Marinade:\n \n ```\n \n <span style="color:#323232;">1 cup water\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 tablespoons whole allspice berries\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n </span>\n ```\n \n For the Jerk Pork:\n \n ```\n \n <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n </span>\n ```\n \n For Serving:\n \n ```\n \n <span style="color:#323232;">16 festivals\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Ketchup\n </span>\n ```\n \n Directions\n \n ```\n \n <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n </span>\n ``` """ +type: "link" +lang: "en" +isOc: false +hasEmbed: false +commentCount: 0 +favouriteCount: 28 +score: 0 +isAdult: false +sticky: false +lastActive: DateTime @1702585308 {#1861 date: 2023-12-14 21:21:48.0 +01:00 } +ip: null +adaAmount: 0 +tags: null +mentions: null +comments: Doctrine\ORM\PersistentCollection {#1949 …} +votes: Doctrine\ORM\PersistentCollection {#1895 …} +reports: Doctrine\ORM\PersistentCollection {#2402 …} +favourites: Doctrine\ORM\PersistentCollection {#1388 …} +notifications: Doctrine\ORM\PersistentCollection {#1375 …} +badges: Doctrine\ORM\PersistentCollection {#1400 …} +children: [] -id: 22271 -titleTs: "'deal':5 'jamaican':6 'jerk':7 'pork':8 'real':4 'real-deal':3 'recip':1 'sauc':10 'start':14" 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We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n \n Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n \n ---\n \n Posts in this community must be food/cooking related and must have one of the “tags” below in the title.\n \n We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n \n ### TAGS:\n \n - [QUESTION] - For questions about cooking.\n - [RECIPE} - Share a recipe of your own, or link one.\n - [MEME] - Food related meme or funny post.\n - [DISCUSSION] - For general culinary discussion.\n - [TIP] - Helpful cooking tips.\n \n ### FORMAT:\n \n ```\n \n <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n </span>\n ```\n \n ---\n \n ### Other Cooking Communities:\n \n [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n \n [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n \n [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n \n [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n \n ---\n \n While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n \n 1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n 2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n 3. Spam, self promotion, trolling, and bots are not allowed\n 4. Shitposts and memes are allowed until they prove to be a problem.\n \n Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting. """ +rules: null +subscriptionsCount: 1 +entryCount: 106 +entryCommentCount: 954 +postCount: 0 +postCommentCount: 0 +isAdult: false +customCss: null +lastActive: DateTime @1729503747 {#299 date: 2024-10-21 11:42:27.0 +02:00 } +markedForDeletionAt: null +tags: null +moderators: Doctrine\ORM\PersistentCollection {#261 …} +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …} +entries: Doctrine\ORM\PersistentCollection {#204 …} +posts: Doctrine\ORM\PersistentCollection {#162 …} +subscriptions: Doctrine\ORM\PersistentCollection {#224 …} +bans: Doctrine\ORM\PersistentCollection {#141 …} +reports: Doctrine\ORM\PersistentCollection {#127 …} +badges: Doctrine\ORM\PersistentCollection {#105 …} +logs: Doctrine\ORM\PersistentCollection {#95 …} +awards: Doctrine\ORM\PersistentCollection {#84 …} +categories: Doctrine\ORM\PersistentCollection {#71 …} -id: 58 +apId: "cooking@lemmy.world" +apProfileId: "https://lemmy.world/c/cooking" +apPublicUrl: "https://lemmy.world/c/cooking" +apFollowersUrl: "https://lemmy.world/c/cooking/followers" +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "cooking" +apDiscoverable: true +apManuallyApprovesFollowers: null +privateKey: null +publicKey: null +apFetchedAt: DateTime @1729088003 {#293 date: 2024-10-16 16:13:23.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1697465726 {#292 date: 2023-10-16 16:15:26.0 +02:00 } } +image: Proxies\__CG__\App\Entity\Image {#1899 …} +domain: Proxies\__CG__\App\Entity\Domain {#1911 …} +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just" +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start" +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749" +body: """ Ingredients\n \n For the Jerk Marinade:\n \n ```\n \n <span style="color:#323232;">1 cup water\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 tablespoons whole allspice berries\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n </span>\n ```\n \n For the Jerk Pork:\n \n ```\n \n <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n </span>\n ```\n \n For Serving:\n \n ```\n \n <span style="color:#323232;">16 festivals\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Ketchup\n </span>\n ```\n \n Directions\n \n ```\n \n <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n </span>\n ``` """ +type: "link" +lang: "en" +isOc: false +hasEmbed: false +commentCount: 0 +favouriteCount: 28 +score: 0 +isAdult: false +sticky: false +lastActive: DateTime @1702585308 {#1861 date: 2023-12-14 21:21:48.0 +01:00 } +ip: null +adaAmount: 0 +tags: null +mentions: null +comments: Doctrine\ORM\PersistentCollection {#1949 …} +votes: Doctrine\ORM\PersistentCollection {#1895 …} +reports: Doctrine\ORM\PersistentCollection {#2402 …} +favourites: Doctrine\ORM\PersistentCollection {#1388 …} +notifications: Doctrine\ORM\PersistentCollection {#1375 …} +badges: Doctrine\ORM\PersistentCollection {#1400 …} +children: [] -id: 22271 -titleTs: "'deal':5 'jamaican':6 'jerk':7 'pork':8 'real':4 'real-deal':3 'recip':1 'sauc':10 'start':14" 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      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
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        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
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    +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just"
    +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start"
    +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749"
    +body: """
      Ingredients\n
      \n
      For the Jerk Marinade:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 cup water\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons whole allspice berries\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n
      </span>\n
      ```\n
      \n
      For the Jerk Pork:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n
      </span>\n
      ```\n
      \n
      For Serving:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">16 festivals\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Ketchup\n
      </span>\n
      ```\n
      \n
      Directions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n
      </span>\n
      ```
      """
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        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
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        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
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        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
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    +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just"
    +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start"
    +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749"
    +body: """
      Ingredients\n
      \n
      For the Jerk Marinade:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 cup water\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons whole allspice berries\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n
      </span>\n
      ```\n
      \n
      For the Jerk Pork:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n
      </span>\n
      ```\n
      \n
      For Serving:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">16 festivals\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Ketchup\n
      </span>\n
      ```\n
      \n
      Directions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n
      </span>\n
      ```
      """
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We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n \n Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n \n ---\n \n Posts in this community must be food/cooking related and must have one of the “tags” below in the title.\n \n We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n \n ### TAGS:\n \n - [QUESTION] - For questions about cooking.\n - [RECIPE} - Share a recipe of your own, or link one.\n - [MEME] - Food related meme or funny post.\n - [DISCUSSION] - For general culinary discussion.\n - [TIP] - Helpful cooking tips.\n \n ### FORMAT:\n \n ```\n \n <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n </span>\n ```\n \n ---\n \n ### Other Cooking Communities:\n \n [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n \n [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n \n [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n \n [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n \n ---\n \n While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n \n 1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n 2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n 3. Spam, self promotion, trolling, and bots are not allowed\n 4. Shitposts and memes are allowed until they prove to be a problem.\n \n Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting. """ +rules: null +subscriptionsCount: 1 +entryCount: 106 +entryCommentCount: 954 +postCount: 0 +postCommentCount: 0 +isAdult: false +customCss: null +lastActive: DateTime @1729503747 {#299 date: 2024-10-21 11:42:27.0 +02:00 } +markedForDeletionAt: null +tags: null +moderators: Doctrine\ORM\PersistentCollection {#261 …} +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …} +entries: Doctrine\ORM\PersistentCollection {#204 …} +posts: Doctrine\ORM\PersistentCollection {#162 …} +subscriptions: Doctrine\ORM\PersistentCollection {#224 …} +bans: Doctrine\ORM\PersistentCollection {#141 …} +reports: Doctrine\ORM\PersistentCollection {#127 …} +badges: Doctrine\ORM\PersistentCollection {#105 …} +logs: Doctrine\ORM\PersistentCollection {#95 …} +awards: Doctrine\ORM\PersistentCollection {#84 …} +categories: Doctrine\ORM\PersistentCollection {#71 …} -id: 58 +apId: "cooking@lemmy.world" +apProfileId: "https://lemmy.world/c/cooking" +apPublicUrl: "https://lemmy.world/c/cooking" +apFollowersUrl: "https://lemmy.world/c/cooking/followers" +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "cooking" +apDiscoverable: true +apManuallyApprovesFollowers: null +privateKey: null +publicKey: null +apFetchedAt: DateTime @1729088003 {#293 date: 2024-10-16 16:13:23.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1697465726 {#292 date: 2023-10-16 16:15:26.0 +02:00 } } +image: Proxies\__CG__\App\Entity\Image {#1899 …} +domain: Proxies\__CG__\App\Entity\Domain {#1911 …} +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just" +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start" +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749" +body: """ Ingredients\n \n For the Jerk Marinade:\n \n ```\n \n <span style="color:#323232;">1 cup water\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 tablespoons whole allspice berries\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n </span>\n ```\n \n For the Jerk Pork:\n \n ```\n \n <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n </span>\n ```\n \n For Serving:\n \n ```\n \n <span style="color:#323232;">16 festivals\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Ketchup\n </span>\n ```\n \n Directions\n \n ```\n \n <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n </span>\n ``` """ +type: "link" +lang: "en" +isOc: false +hasEmbed: false +commentCount: 0 +favouriteCount: 28 +score: 0 +isAdult: false +sticky: false +lastActive: DateTime @1702585308 {#1861 date: 2023-12-14 21:21:48.0 +01:00 } +ip: null +adaAmount: 0 +tags: null +mentions: null +comments: Doctrine\ORM\PersistentCollection {#1949 …} +votes: Doctrine\ORM\PersistentCollection {#1895 …} +reports: Doctrine\ORM\PersistentCollection {#2402 …} +favourites: Doctrine\ORM\PersistentCollection {#1388 …} +notifications: Doctrine\ORM\PersistentCollection {#1375 …} +badges: Doctrine\ORM\PersistentCollection {#1400 …} +children: [] -id: 22271 -titleTs: "'deal':5 'jamaican':6 'jerk':7 'pork':8 'real':4 'real-deal':3 'recip':1 'sauc':10 'start':14" 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We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n \n Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n \n ---\n \n Posts in this community must be food/cooking related and must have one of the “tags” below in the title.\n \n We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n \n ### TAGS:\n \n - [QUESTION] - For questions about cooking.\n - [RECIPE} - Share a recipe of your own, or link one.\n - [MEME] - Food related meme or funny post.\n - [DISCUSSION] - For general culinary discussion.\n - [TIP] - Helpful cooking tips.\n \n ### FORMAT:\n \n ```\n \n <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n </span>\n ```\n \n ---\n \n ### Other Cooking Communities:\n \n [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n \n [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n \n [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n \n [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n \n ---\n \n While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n \n 1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n 2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n 3. Spam, self promotion, trolling, and bots are not allowed\n 4. Shitposts and memes are allowed until they prove to be a problem.\n \n Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting. """ +rules: null +subscriptionsCount: 1 +entryCount: 106 +entryCommentCount: 954 +postCount: 0 +postCommentCount: 0 +isAdult: false +customCss: null +lastActive: DateTime @1729503747 {#299 date: 2024-10-21 11:42:27.0 +02:00 } +markedForDeletionAt: null +tags: null +moderators: Doctrine\ORM\PersistentCollection {#261 …} +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …} +entries: Doctrine\ORM\PersistentCollection {#204 …} +posts: Doctrine\ORM\PersistentCollection {#162 …} +subscriptions: Doctrine\ORM\PersistentCollection {#224 …} +bans: Doctrine\ORM\PersistentCollection {#141 …} +reports: Doctrine\ORM\PersistentCollection {#127 …} +badges: Doctrine\ORM\PersistentCollection {#105 …} +logs: Doctrine\ORM\PersistentCollection {#95 …} +awards: Doctrine\ORM\PersistentCollection {#84 …} +categories: Doctrine\ORM\PersistentCollection {#71 …} -id: 58 +apId: "cooking@lemmy.world" +apProfileId: "https://lemmy.world/c/cooking" +apPublicUrl: "https://lemmy.world/c/cooking" +apFollowersUrl: "https://lemmy.world/c/cooking/followers" +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "cooking" +apDiscoverable: true +apManuallyApprovesFollowers: null +privateKey: null +publicKey: null +apFetchedAt: DateTime @1729088003 {#293 date: 2024-10-16 16:13:23.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1697465726 {#292 date: 2023-10-16 16:15:26.0 +02:00 } } +image: Proxies\__CG__\App\Entity\Image {#1899 …} +domain: Proxies\__CG__\App\Entity\Domain {#1911 …} +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just" +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start" +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749" +body: """ Ingredients\n \n For the Jerk Marinade:\n \n ```\n \n <span style="color:#323232;">1 cup water\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 tablespoons whole allspice berries\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n </span>\n ```\n \n For the Jerk Pork:\n \n ```\n \n <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n </span>\n ```\n \n For Serving:\n \n ```\n \n <span style="color:#323232;">16 festivals\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Ketchup\n </span>\n ```\n \n Directions\n \n ```\n \n <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n </span><span style="color:#323232;">\n </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n </span>\n ``` """ +type: "link" +lang: "en" +isOc: false +hasEmbed: false +commentCount: 0 +favouriteCount: 28 +score: 0 +isAdult: false +sticky: false +lastActive: DateTime @1702585308 {#1861 date: 2023-12-14 21:21:48.0 +01:00 } +ip: null +adaAmount: 0 +tags: null +mentions: null +comments: Doctrine\ORM\PersistentCollection {#1949 …} +votes: Doctrine\ORM\PersistentCollection {#1895 …} +reports: Doctrine\ORM\PersistentCollection {#2402 …} +favourites: Doctrine\ORM\PersistentCollection {#1388 …} +notifications: Doctrine\ORM\PersistentCollection {#1375 …} +badges: Doctrine\ORM\PersistentCollection {#1400 …} +children: [] -id: 22271 -titleTs: "'deal':5 'jamaican':6 'jerk':7 'pork':8 'real':4 'real-deal':3 'recip':1 'sauc':10 'start':14" 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        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
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        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
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        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
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        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
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    +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just"
    +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start"
    +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749"
    +body: """
      Ingredients\n
      \n
      For the Jerk Marinade:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 cup water\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons whole allspice berries\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n
      </span>\n
      ```\n
      \n
      For the Jerk Pork:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n
      </span>\n
      ```\n
      \n
      For Serving:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">16 festivals\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Ketchup\n
      </span>\n
      ```\n
      \n
      Directions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n
      </span>\n
      ```
      """
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        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
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        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
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        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
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    +slug: "RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just"
    +title: "[RECIPE] For Real-Deal Jamaican Jerk Pork, the Sauce Is Just the Start"
    +url: "https://www.seriouseats.com/jerk-pork-recipe-8414749"
    +body: """
      Ingredients\n
      \n
      For the Jerk Marinade:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">1 cup water\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">8 to 12 ounces Scotch bonnet peppers (227-340g), stemmed (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">6 ounces (170g) scallions (about 3 bunches), ends trimmed and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 ounces fresh ginger (113g), peeled and roughly chopped\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/2 medium yellow onion (4 ounces; 113g), roughly chopped \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 whole head garlic (about 1 1/2 ounces; 45g), cloves peeled \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1/4 cup Diamond Crystal kosher salt (1 1/4 ounces; 36g); for table salt, use half as much by volume or the same weight\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 ounce (28g) fresh thyme sprigs (about 1/4 cup), thicker woody stems removed\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons whole allspice berries\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 tablespoons (30ml) browning, such as Grace brand (optional)\n
      </span>\n
      ```\n
      \n
      For the Jerk Pork:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">One 6 to 8 pound (2.7kg to 3.6kg) skin-on bone-in pork butt (bone-in shoulder roast)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">2 cups (473ml) jerk marinade (from above)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">1 bunch (about 2 loosely packed cups) fresh allspice leaves (or fresh bay or banana leaves), soaked in water for 10 minutes, drained, then bruised with a back of a knife (see notes) \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">4 Pimento wood chunks, briquettes, or 2 cups wood chips, soaked in water for 10 minutes then drained (see notes)\n
      </span>\n
      ```\n
      \n
      For Serving:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">16 festivals\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Pickled Scotch bonnet peppers\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Ketchup\n
      </span>\n
      ```\n
      \n
      Directions\n
      \n
      ```\n
      \n
      <span style="color:#323232;">For the Jerk Marinade: In a blender, combine water, Scotch bonnet peppers, scallions, ginger, onion, garlic, salt, thyme springs, allspice berries and browning, if using. Blend into a smooth puree, (in batches if needed), about 1 minute. (see notes)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">In a medium saucepan, bring jerk marinade to a boil over high heat, then reduce heat and simmer until reduced to a paste-like consistency and measures about 3 1/2 cups, about 20 minutes.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove from heat and let cool, about 1 hour at room temperature, then refrigerate in an airtight container until ready to use.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For the Jerk Pork: Using a sharp paring knife, Cut through one side of the pork shoulder to the bone, following the length of the bone. Cut around the bone and keep cutting to within an inch of the other side of the shoulder. Open the pork shoulder flat like a book. Cut under the bone and remove it to finish butterflying the roast open. The roast should now be splayed flat and measure about 3-inches thick.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">With the pork shoulder butterflied open skin-side up on the cutting board, use a sharp knife to score the skin 1/2 -inch deep and 1- inch apart to create evenly spaced parallel cuts. Flip pork over and repeat on the flesh side.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Season pork lightly all over with salt and pepper. Transfer pork to a large baking dish (9 by 13-inch) or a half-hotel pan. Using gloved hands, rub 2 cups of the jerk marinade all over pork, making sure to get some inside cuts and crevices. Next, rub bruised pimento (or bay or banana) leaves between your hands to release the natural oils, then rub leaves all over the marinated pork on all sides. Cover and refrigerate for at least 12 or up to 24 hours.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">For a Charcoal Grill: Light a chimney full of charcoal briquettes (about 6 quarts). When all charcoal is lit and covered with gray ash, pour out and arrange coal on one side of charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate. Cover grill and wait until temperature falls to about 300°F (150°C), adding chunks of wood (or wood briquettes or chips) when at temperature. (Follow here for how to set up a kettle grill with indirect heat as a smoker.) When the wood is ignited and producing smoke, remove pork from marinade, letting excess marinade drip off into pan, then transfer to grill (on cooler side if cooking with indirect heat) skin side up. Cover with the pimento leaves from the marinade, and close the lid. Cook, undisturbed, until the meat begins to caramelize and char on the bottom side, about 1 hour.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, turn pork skin side down, then reposition on the cooler side of the grill and re-cover with the leaves. Continue to cook, covered, until beginning to char on the now-bottom side of the pork, about 1 hour. (Adjust heat by adding coals and/or adjusting the air vents to maintain grill temperature around 300℉ (150°C).) Add extra wood chunks to coals as needed to maintain smoke.)\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Remove the leaves, flip pork, keeping on the cooler side of the grill, re-cover with the leaves, and continue to cook until pork is well charred all over and interior reaches 185°F (85°C), 1 to 2 hours longer, flipping pork and repositioning leaves as needed for even charring. \n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Transfer pork to a work surface, discard leaves, and let rest for 30 minutes. Slice pork into thick slices or chop in rough chunks, which is how they serve it in Jamaica.\n
      </span><span style="color:#323232;">\n
      </span><span style="color:#323232;">Serve with festival, pickled Scotch bonnet peppers, and ketchup on the side. \n
      </span>\n
      ```
      """
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    -id: 22271
    -titleTs: "'deal':5 'jamaican':6 'jerk':7 'pork':8 'real':4 'real-deal':3 'recip':1 'sauc':10 'start':14"
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Attributes	[]
Component	App\Twig\Components\SettingsRowEnumComponent {#2842`+label: "Sidebar position" +help: "" +settingsKey: "KBIN_GENERAL_SIDEBAR_POSITION" +values: [ [ "name" => "Left" "value" => "LEFT" ] [ "name" => "Right" "value" => "RIGHT" ] ] +defaultValue: "RIGHT" +reloadRequired: true`}

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App\Twig\Components\SettingsRowEnumComponent

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[]

Component

App\Twig\Components\SettingsRowEnumComponent {#2842
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App\Twig\Components\SettingsRowSwitchComponent {#2914
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App\Twig\Components\SettingsRowSwitchComponent

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App\Twig\Components\SettingsRowSwitchComponent {#2977
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App\Twig\Components\SettingsRowSwitchComponent {#3033
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App\Twig\Components\SettingsRowSwitchComponent {#3092
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App\Twig\Components\SettingsRowSwitchComponent

12.0 MiB

0.12 ms

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App\Twig\Components\SettingsRowSwitchComponent {#3148
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App\Twig\Components\SettingsRowSwitchComponent {#3204
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App\Twig\Components\UserSettingsRowSwitchComponent

12.0 MiB

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App\Twig\Components\UserSettingsRowSwitchComponent {#3262
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App\Twig\Components\SettingsRowSwitchComponent

12.0 MiB

0.13 ms

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App\Twig\Components\SettingsRowSwitchComponent {#3325
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}

user_settings_row_switch	App\Twig\Components\UserSettingsRowSwitchComponent	12.0 MiB	0.16 ms
Input props	[`"label" => "Show subscribed users" "settingsKey" => "KBIN_SUB_CHANNEL_USERS"`]
Attributes	[]
Component	App\Twig\Components\UserSettingsRowSwitchComponent {#3383`+label: "Show subscribed users" +help: "" +settingsKey: "KBIN_SUB_CHANNEL_USERS" +defaultValue: false +reloadRequired: true`}

user_settings_row_switch

App\Twig\Components\UserSettingsRowSwitchComponent

12.0 MiB

0.16 ms

Input props

[
  "label" => "Show subscribed users"
  "settingsKey" => "KBIN_SUB_CHANNEL_USERS"
]

Attributes

[]

Component

App\Twig\Components\UserSettingsRowSwitchComponent {#3383
  +label: "Show subscribed users"
  +help: ""
  +settingsKey: "KBIN_SUB_CHANNEL_USERS"
  +defaultValue: false
  +reloadRequired: true
}

user_settings_row_switch	App\Twig\Components\UserSettingsRowSwitchComponent	12.0 MiB	0.14 ms
Input props	[`"label" => "Show subscribed magazines" "settingsKey" => "KBIN_SUB_CHANNEL_MAGAZINES"`]
Attributes	[]
Component	App\Twig\Components\UserSettingsRowSwitchComponent {#3439`+label: "Show subscribed magazines" +help: "" +settingsKey: "KBIN_SUB_CHANNEL_MAGAZINES" +defaultValue: false +reloadRequired: true`}

user_settings_row_switch

App\Twig\Components\UserSettingsRowSwitchComponent

12.0 MiB

0.14 ms

Input props

[
  "label" => "Show subscribed magazines"
  "settingsKey" => "KBIN_SUB_CHANNEL_MAGAZINES"
]

Attributes

[]

Component

App\Twig\Components\UserSettingsRowSwitchComponent {#3439
  +label: "Show subscribed magazines"
  +help: ""
  +settingsKey: "KBIN_SUB_CHANNEL_MAGAZINES"
  +defaultValue: false
  +reloadRequired: true
}

user_settings_row_switch	App\Twig\Components\UserSettingsRowSwitchComponent	12.0 MiB	0.14 ms
Input props	[`"label" => "Show subscribed domains" "settingsKey" => "KBIN_SUB_CHANNEL_DOMAINS"`]
Attributes	[]
Component	App\Twig\Components\UserSettingsRowSwitchComponent {#3495`+label: "Show subscribed domains" +help: "" +settingsKey: "KBIN_SUB_CHANNEL_DOMAINS" +defaultValue: false +reloadRequired: true`}

user_settings_row_switch

App\Twig\Components\UserSettingsRowSwitchComponent

12.0 MiB

0.14 ms

Input props

[
  "label" => "Show subscribed domains"
  "settingsKey" => "KBIN_SUB_CHANNEL_DOMAINS"
]

Attributes

[]

Component

App\Twig\Components\UserSettingsRowSwitchComponent {#3495
  +label: "Show subscribed domains"
  +help: ""
  +settingsKey: "KBIN_SUB_CHANNEL_DOMAINS"
  +defaultValue: false
  +reloadRequired: true
}

settings_row_switch	App\Twig\Components\SettingsRowSwitchComponent	12.0 MiB	4.50 ms
Input props	[`"label" => "Auto media preview" "help" => "Automatically expand media previews." "settingsKey" => "KBIN_ENTRIES_SHOW_PREVIEW"`]
Attributes	[]
Component	App\Twig\Components\SettingsRowSwitchComponent {#3551`+label: "Auto media preview" +help: "Automatically expand media previews." +settingsKey: "KBIN_ENTRIES_SHOW_PREVIEW" +defaultValue: false +reloadRequired: true`}

settings_row_switch

App\Twig\Components\SettingsRowSwitchComponent

12.0 MiB

4.50 ms

Input props

[
  "label" => "Auto media preview"
  "help" => "Automatically expand media previews."
  "settingsKey" => "KBIN_ENTRIES_SHOW_PREVIEW"
]

Attributes

[]

Component

App\Twig\Components\SettingsRowSwitchComponent {#3551
  +label: "Auto media preview"
  +help: "Automatically expand media previews."
  +settingsKey: "KBIN_ENTRIES_SHOW_PREVIEW"
  +defaultValue: false
  +reloadRequired: true
}

settings_row_switch	App\Twig\Components\SettingsRowSwitchComponent	12.0 MiB	0.16 ms
Input props	[`"label" => "Compact view" "settingsKey" => "KBIN_ENTRIES_COMPACT"`]
Attributes	[]
Component	App\Twig\Components\SettingsRowSwitchComponent {#3607`+label: "Compact view" +help: "" +settingsKey: "KBIN_ENTRIES_COMPACT" +defaultValue: false +reloadRequired: true`}

settings_row_switch

App\Twig\Components\SettingsRowSwitchComponent

12.0 MiB

0.16 ms

Input props

[
  "label" => "Compact view"
  "settingsKey" => "KBIN_ENTRIES_COMPACT"
]

Attributes

[]

Component

App\Twig\Components\SettingsRowSwitchComponent {#3607
  +label: "Compact view"
  +help: ""
  +settingsKey: "KBIN_ENTRIES_COMPACT"
  +defaultValue: false
  +reloadRequired: true
}

settings_row_switch	App\Twig\Components\SettingsRowSwitchComponent	12.0 MiB	0.13 ms
Input props	[`"label" => "Show users’ avatars" "settingsKey" => "KBIN_ENTRIES_SHOW_USERS_AVATARS"`]
Attributes	[]
Component	App\Twig\Components\SettingsRowSwitchComponent {#3663`+label: "Show users’ avatars" +help: "" +settingsKey: "KBIN_ENTRIES_SHOW_USERS_AVATARS" +defaultValue: false +reloadRequired: true`}

settings_row_switch

App\Twig\Components\SettingsRowSwitchComponent

12.0 MiB

0.13 ms

Input props

[
  "label" => "Show users’ avatars"
  "settingsKey" => "KBIN_ENTRIES_SHOW_USERS_AVATARS"
]

Attributes

[]

Component

App\Twig\Components\SettingsRowSwitchComponent {#3663
  +label: "Show users’ avatars"
  +help: ""
  +settingsKey: "KBIN_ENTRIES_SHOW_USERS_AVATARS"
  +defaultValue: false
  +reloadRequired: true
}

settings_row_switch	App\Twig\Components\SettingsRowSwitchComponent	12.0 MiB	0.12 ms
Input props	[`"label" => "Show magazines’ icons" "settingsKey" => "KBIN_ENTRIES_SHOW_MAGAZINES_ICONS"`]
Attributes	[]
Component	App\Twig\Components\SettingsRowSwitchComponent {#3719`+label: "Show magazines’ icons" +help: "" +settingsKey: "KBIN_ENTRIES_SHOW_MAGAZINES_ICONS" +defaultValue: false +reloadRequired: true`}

settings_row_switch

App\Twig\Components\SettingsRowSwitchComponent

12.0 MiB

0.12 ms

Input props

[
  "label" => "Show magazines’ icons"
  "settingsKey" => "KBIN_ENTRIES_SHOW_MAGAZINES_ICONS"
]

Attributes

[]

Component

App\Twig\Components\SettingsRowSwitchComponent {#3719
  +label: "Show magazines’ icons"
  +help: ""
  +settingsKey: "KBIN_ENTRIES_SHOW_MAGAZINES_ICONS"
  +defaultValue: false
  +reloadRequired: true
}

settings_row_switch	App\Twig\Components\SettingsRowSwitchComponent	12.0 MiB	0.15 ms
Input props	[`"label" => "Show thumbnails" "settingsKey" => "KBIN_ENTRIES_SHOW_THUMBNAILS" "defaultValue" => true`]
Attributes	[]
Component	App\Twig\Components\SettingsRowSwitchComponent {#3775`+label: "Show thumbnails" +help: "" +settingsKey: "KBIN_ENTRIES_SHOW_THUMBNAILS" +defaultValue: true +reloadRequired: true`}

settings_row_switch

App\Twig\Components\SettingsRowSwitchComponent

12.0 MiB

0.15 ms

Input props

[
  "label" => "Show thumbnails"
  "settingsKey" => "KBIN_ENTRIES_SHOW_THUMBNAILS"
  "defaultValue" => true
]

Attributes

[]

Component

App\Twig\Components\SettingsRowSwitchComponent {#3775
  +label: "Show thumbnails"
  +help: ""
  +settingsKey: "KBIN_ENTRIES_SHOW_THUMBNAILS"
  +defaultValue: true
  +reloadRequired: true
}

settings_row_switch	App\Twig\Components\SettingsRowSwitchComponent	12.0 MiB	0.12 ms
Input props	[`"label" => "Auto media preview" "help" => "Automatically expand media previews." "settingsKey" => "KBIN_POSTS_SHOW_PREVIEW"`]
Attributes	[]
Component	App\Twig\Components\SettingsRowSwitchComponent {#3831`+label: "Auto media preview" +help: "Automatically expand media previews." +settingsKey: "KBIN_POSTS_SHOW_PREVIEW" +defaultValue: false +reloadRequired: true`}

settings_row_switch

App\Twig\Components\SettingsRowSwitchComponent

12.0 MiB

0.12 ms

Input props

[
  "label" => "Auto media preview"
  "help" => "Automatically expand media previews."
  "settingsKey" => "KBIN_POSTS_SHOW_PREVIEW"
]

Attributes

[]

Component

App\Twig\Components\SettingsRowSwitchComponent {#3831
  +label: "Auto media preview"
  +help: "Automatically expand media previews."
  +settingsKey: "KBIN_POSTS_SHOW_PREVIEW"
  +defaultValue: false
  +reloadRequired: true
}

settings_row_switch	App\Twig\Components\SettingsRowSwitchComponent	12.0 MiB	0.12 ms
Input props	[`"label" => "Show users’ avatars" "settingsKey" => "KBIN_POSTS_SHOW_USERS_AVATARS" "defaultValue" => true`]
Attributes	[]
Component	App\Twig\Components\SettingsRowSwitchComponent {#3887`+label: "Show users’ avatars" +help: "" +settingsKey: "KBIN_POSTS_SHOW_USERS_AVATARS" +defaultValue: true +reloadRequired: true`}

settings_row_switch

App\Twig\Components\SettingsRowSwitchComponent

12.0 MiB

0.12 ms

Input props

[
  "label" => "Show users’ avatars"
  "settingsKey" => "KBIN_POSTS_SHOW_USERS_AVATARS"
  "defaultValue" => true
]

Attributes

[]

Component

App\Twig\Components\SettingsRowSwitchComponent {#3887
  +label: "Show users’ avatars"
  +help: ""
  +settingsKey: "KBIN_POSTS_SHOW_USERS_AVATARS"
  +defaultValue: true
  +reloadRequired: true
}

settings_row_enum	App\Twig\Components\SettingsRowEnumComponent	12.0 MiB	0.18 ms
Input props	[`"label" => "Comment reply position" "help" => "Display the comment reply form either at the top or bottom of the page. When 'infinite scroll' is enabled the position will always appear at the top." "settingsKey" => "KBIN_COMMENTS_REPLY_POSITION" "values" => [ [ "name" => "top" "value" => "TOP" ] [ "name" => "bottom" "value" => "BOTTOM" ] ] "defaultValue" => "TOP"`]
Attributes	[]
Component	App\Twig\Components\SettingsRowEnumComponent {#3943`+label: "Comment reply position" +help: "Display the comment reply form either at the top or bottom of the page. When 'infinite scroll' is enabled the position will always appear at the top." +settingsKey: "KBIN_COMMENTS_REPLY_POSITION" +values: [ [ "name" => "top" "value" => "TOP" ] [ "name" => "bottom" "value" => "BOTTOM" ] ] +defaultValue: "TOP" +reloadRequired: true`}

settings_row_enum

App\Twig\Components\SettingsRowEnumComponent

12.0 MiB

0.18 ms

Input props

[
  "label" => "Comment reply position"
  "help" => "Display the comment reply form either at the top or bottom of the page. When 'infinite scroll' is enabled the position will always appear at the top."
  "settingsKey" => "KBIN_COMMENTS_REPLY_POSITION"
  "values" => [
    [
      "name" => "top"
      "value" => "TOP"
    ]
    [
      "name" => "bottom"
      "value" => "BOTTOM"
    ]
  ]
  "defaultValue" => "TOP"
]

Attributes

[]

Component

App\Twig\Components\SettingsRowEnumComponent {#3943
  +label: "Comment reply position"
  +help: "Display the comment reply form either at the top or bottom of the page. When 'infinite scroll' is enabled the position will always appear at the top."
  +settingsKey: "KBIN_COMMENTS_REPLY_POSITION"
  +values: [
    [
      "name" => "top"
      "value" => "TOP"
    ]
    [
      "name" => "bottom"
      "value" => "BOTTOM"
    ]
  ]
  +defaultValue: "TOP"
  +reloadRequired: true
}

settings_row_switch	App\Twig\Components\SettingsRowSwitchComponent	12.0 MiB	4.17 ms
Input props	[`"label" => "Show Comment Avatars" "help" => "Display/hide user avatars when viewing comments on a single thread or post." "settingsKey" => "KBIN_COMMENTS_SHOW_USER_AVATAR" "defaultValue" => true`]
Attributes	[]
Component	App\Twig\Components\SettingsRowSwitchComponent {#4001`+label: "Show Comment Avatars" +help: "Display/hide user avatars when viewing comments on a single thread or post." +settingsKey: "KBIN_COMMENTS_SHOW_USER_AVATAR" +defaultValue: true +reloadRequired: true`}

settings_row_switch

App\Twig\Components\SettingsRowSwitchComponent

12.0 MiB

4.17 ms

Input props

[
  "label" => "Show Comment Avatars"
  "help" => "Display/hide user avatars when viewing comments on a single thread or post."
  "settingsKey" => "KBIN_COMMENTS_SHOW_USER_AVATAR"
  "defaultValue" => true
]

Attributes

[]

Component

App\Twig\Components\SettingsRowSwitchComponent {#4001
  +label: "Show Comment Avatars"
  +help: "Display/hide user avatars when viewing comments on a single thread or post."
  +settingsKey: "KBIN_COMMENTS_SHOW_USER_AVATAR"
  +defaultValue: true
  +reloadRequired: true
}

user_actions	App\Twig\Components\UserActionsComponent	12.0 MiB	0.55 ms
Input props	["user" => Proxies\__CG__\App\Entity\User {#1900 +avatar: Proxies\__CG__\App\Entity\Image {#2456 …} +cover: null +email: "canthidium@lemmy.world" +username: "@canthidium@lemmy.world" +roles: [] +followersCount: 0 +homepage: "front" +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)" +lastActive: DateTime @1719112641 {#2462 date: 2024-06-23 05:17:21.0 +02:00 } +markedForDeletionAt: null +fields: null +oauthGithubId: null +oauthGoogleId: null +oauthFacebookId: null +oauthKeycloakId: null +hideAdult: true +showSubscribedUsers: true +showSubscribedMagazines: true +showSubscribedDomains: true +preferredLanguages: [] +featuredMagazines: null +showProfileSubscriptions: false +showProfileFollowings: true +markNewComments: false +notifyOnNewEntry: false +notifyOnNewEntryReply: true +notifyOnNewEntryCommentReply: true +notifyOnNewPost: false +notifyOnNewPostReply: true +notifyOnNewPostCommentReply: true +addMentionsEntries: false +addMentionsPosts: true +isBanned: false +isVerified: false +isDeleted: false +isBot: false +spamProtection: true +customCss: null +ignoreMagazinesCustomCss: false +moderatorTokens: Doctrine\ORM\PersistentCollection {#2460 …} +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#2452 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#2454 …} +entries: Doctrine\ORM\PersistentCollection {#2459 …} +entryVotes: Doctrine\ORM\PersistentCollection {#2470 …} +entryComments: Doctrine\ORM\PersistentCollection {#2467 …} +entryCommentVotes: Doctrine\ORM\PersistentCollection {#2385 …} +posts: Doctrine\ORM\PersistentCollection {#2377 …} +postVotes: Doctrine\ORM\PersistentCollection {#1908 …} +postComments: Doctrine\ORM\PersistentCollection {#1361 …} +postCommentVotes: Doctrine\ORM\PersistentCollection {#2076 …} +subscriptions: Doctrine\ORM\PersistentCollection {#2395 …} +subscribedDomains: Doctrine\ORM\PersistentCollection {#2098 …} +follows: Doctrine\ORM\PersistentCollection {#2064 …} +followers: Doctrine\ORM\PersistentCollection {#2081 …} +blocks: Doctrine\ORM\PersistentCollection {#2348 …} +blockers: Doctrine\ORM\PersistentCollection {#2040 …} +blockedMagazines: Doctrine\ORM\PersistentCollection {#2289 …} +blockedDomains: Doctrine\ORM\PersistentCollection {#2325 …} +reports: Doctrine\ORM\PersistentCollection {#2346 …} +favourites: Doctrine\ORM\PersistentCollection {#2300 …} +violations: Doctrine\ORM\PersistentCollection {#2336 …} +notifications: Doctrine\ORM\PersistentCollection {#2339 …} +awards: Doctrine\ORM\PersistentCollection {#2334 …} +subscribedCategories: Doctrine\ORM\PersistentCollection {#2072 …} +categories: Doctrine\ORM\PersistentCollection {#2046 …} -id: 44728 -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze" -totpSecret: null -totpBackupCodes: [] -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2165 …} +apId: "canthidium@lemmy.world" +apProfileId: "https://lemmy.world/u/canthidium" +apPublicUrl: "https://lemmy.world/u/canthidium" +apFollowersUrl: null +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "canthidium" +apDiscoverable: true +apManuallyApprovesFollowers: false +privateKey: null +publicKey: null +apFetchedAt: DateTime @1722123435 {#2458 date: 2024-07-28 01:37:15.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1693827756 {#2461 date: 2023-09-04 13:42:36.0 +02:00 } +__isInitialized__: true …2 }]
Attributes	[]
Component	App\Twig\Components\UserActionsComponent {#4080+user: Proxies\__CG__\App\Entity\User {#1900 +avatar: Proxies\__CG__\App\Entity\Image {#2456 …} +cover: null +email: "canthidium@lemmy.world" +username: "@canthidium@lemmy.world" +roles: [] +followersCount: 0 +homepage: "front" +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)" +lastActive: DateTime @1719112641 {#2462 date: 2024-06-23 05:17:21.0 +02:00 } +markedForDeletionAt: null +fields: null +oauthGithubId: null +oauthGoogleId: null +oauthFacebookId: null +oauthKeycloakId: null +hideAdult: true +showSubscribedUsers: true +showSubscribedMagazines: true +showSubscribedDomains: true +preferredLanguages: [] +featuredMagazines: null +showProfileSubscriptions: false +showProfileFollowings: true +markNewComments: false +notifyOnNewEntry: false +notifyOnNewEntryReply: true +notifyOnNewEntryCommentReply: true +notifyOnNewPost: false +notifyOnNewPostReply: true +notifyOnNewPostCommentReply: true +addMentionsEntries: false +addMentionsPosts: true +isBanned: false +isVerified: false +isDeleted: false +isBot: false +spamProtection: true +customCss: null +ignoreMagazinesCustomCss: false +moderatorTokens: Doctrine\ORM\PersistentCollection {#2460 …} +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#2452 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#2454 …} +entries: Doctrine\ORM\PersistentCollection {#2459 …} +entryVotes: Doctrine\ORM\PersistentCollection {#2470 …} +entryComments: Doctrine\ORM\PersistentCollection {#2467 …} +entryCommentVotes: Doctrine\ORM\PersistentCollection {#2385 …} +posts: Doctrine\ORM\PersistentCollection {#2377 …} +postVotes: Doctrine\ORM\PersistentCollection {#1908 …} +postComments: Doctrine\ORM\PersistentCollection {#1361 …} +postCommentVotes: Doctrine\ORM\PersistentCollection {#2076 …} +subscriptions: Doctrine\ORM\PersistentCollection {#2395 …} +subscribedDomains: Doctrine\ORM\PersistentCollection {#2098 …} +follows: Doctrine\ORM\PersistentCollection {#2064 …} +followers: Doctrine\ORM\PersistentCollection {#2081 …} +blocks: Doctrine\ORM\PersistentCollection {#2348 …} +blockers: Doctrine\ORM\PersistentCollection {#2040 …} +blockedMagazines: Doctrine\ORM\PersistentCollection {#2289 …} +blockedDomains: Doctrine\ORM\PersistentCollection {#2325 …} +reports: Doctrine\ORM\PersistentCollection {#2346 …} +favourites: Doctrine\ORM\PersistentCollection {#2300 …} +violations: Doctrine\ORM\PersistentCollection {#2336 …} +notifications: Doctrine\ORM\PersistentCollection {#2339 …} +awards: Doctrine\ORM\PersistentCollection {#2334 …} +subscribedCategories: Doctrine\ORM\PersistentCollection {#2072 …} +categories: Doctrine\ORM\PersistentCollection {#2046 …} -id: 44728 -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze" -totpSecret: null -totpBackupCodes: [] -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2165 …} +apId: "canthidium@lemmy.world" +apProfileId: "https://lemmy.world/u/canthidium" +apPublicUrl: "https://lemmy.world/u/canthidium" +apFollowersUrl: null +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "canthidium" +apDiscoverable: true +apManuallyApprovesFollowers: false +privateKey: null +publicKey: null +apFetchedAt: DateTime @1722123435 {#2458 date: 2024-07-28 01:37:15.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1693827756 {#2461 date: 2023-09-04 13:42:36.0 +02:00 } +__isInitialized__: true …2 }}

user_actions

App\Twig\Components\UserActionsComponent

12.0 MiB

0.55 ms

Input props

[
  "user" => Proxies\__CG__\App\Entity\User {#1900
    +avatar: Proxies\__CG__\App\Entity\Image {#2456 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#2462
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: false
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#2460 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#2452 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#2454 …}
    +entries: Doctrine\ORM\PersistentCollection {#2459 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#2470 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#2467 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#2385 …}
    +posts: Doctrine\ORM\PersistentCollection {#2377 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#1908 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1361 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#2076 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#2395 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#2098 …}
    +follows: Doctrine\ORM\PersistentCollection {#2064 …}
    +followers: Doctrine\ORM\PersistentCollection {#2081 …}
    +blocks: Doctrine\ORM\PersistentCollection {#2348 …}
    +blockers: Doctrine\ORM\PersistentCollection {#2040 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#2289 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#2325 …}
    +reports: Doctrine\ORM\PersistentCollection {#2346 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2300 …}
    +violations: Doctrine\ORM\PersistentCollection {#2336 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2339 …}
    +awards: Doctrine\ORM\PersistentCollection {#2334 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#2072 …}
    +categories: Doctrine\ORM\PersistentCollection {#2046 …}
    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2165 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#2458
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#2461
      date: 2023-09-04 13:42:36.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
]

Attributes

[]

Component

App\Twig\Components\UserActionsComponent {#4080
  +user: Proxies\__CG__\App\Entity\User {#1900
    +avatar: Proxies\__CG__\App\Entity\Image {#2456 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#2462
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: false
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#2460 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#2452 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#2454 …}
    +entries: Doctrine\ORM\PersistentCollection {#2459 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#2470 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#2467 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#2385 …}
    +posts: Doctrine\ORM\PersistentCollection {#2377 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#1908 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1361 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#2076 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#2395 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#2098 …}
    +follows: Doctrine\ORM\PersistentCollection {#2064 …}
    +followers: Doctrine\ORM\PersistentCollection {#2081 …}
    +blocks: Doctrine\ORM\PersistentCollection {#2348 …}
    +blockers: Doctrine\ORM\PersistentCollection {#2040 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#2289 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#2325 …}
    +reports: Doctrine\ORM\PersistentCollection {#2346 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2300 …}
    +violations: Doctrine\ORM\PersistentCollection {#2336 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2339 …}
    +awards: Doctrine\ORM\PersistentCollection {#2334 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#2072 …}
    +categories: Doctrine\ORM\PersistentCollection {#2046 …}
    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#2165 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#2458
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#2461
      date: 2023-09-04 13:42:36.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
}

date	App\Twig\Components\DateComponent	12.0 MiB	0.14 ms
Input props	[`"date" => DateTimeImmutable @1702585308 {#2415 date: 2023-12-14 21:21:48.0 +01:00 }`]
Attributes	[]
Component	App\Twig\Components\DateComponent {#4141`+date: DateTimeImmutable @1702585308 {#2415 date: 2023-12-14 21:21:48.0 +01:00 }`}

date

App\Twig\Components\DateComponent

12.0 MiB

0.14 ms

Input props

[
  "date" => DateTimeImmutable @1702585308 {#2415
    date: 2023-12-14 21:21:48.0 +01:00
  }
]

Attributes

[]

Component

App\Twig\Components\DateComponent {#4141
  +date: DateTimeImmutable @1702585308 {#2415
    date: 2023-12-14 21:21:48.0 +01:00
  }
}

magazine_box	App\Twig\Components\MagazineBoxComponent	12.0 MiB	11.16 ms
Input props	["magazine" => App\Entity\Magazine {#289 +icon: Proxies\__CG__\App\Entity\Image {#270 …} +name: "cooking@lemmy.world" +title: "cooking" +description: """ ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n \n Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n \n Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n \n ---\n \n Posts in this community must be food/cooking related and must have one of the “tags” below in the title.\n \n We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n \n ### TAGS:\n \n - [QUESTION] - For questions about cooking.\n - [RECIPE} - Share a recipe of your own, or link one.\n - [MEME] - Food related meme or funny post.\n - [DISCUSSION] - For general culinary discussion.\n - [TIP] - Helpful cooking tips.\n \n ### FORMAT:\n \n ```\n \n <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n </span>\n ```\n \n ---\n \n ### Other Cooking Communities:\n \n [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n \n [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n \n [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n \n [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n \n ---\n \n While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n \n 1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n 2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n 3. Spam, self promotion, trolling, and bots are not allowed\n 4. Shitposts and memes are allowed until they prove to be a problem.\n \n Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting. """ +rules: null +subscriptionsCount: 1 +entryCount: 106 +entryCommentCount: 954 +postCount: 0 +postCommentCount: 0 +isAdult: false +customCss: null +lastActive: DateTime @1729503747 {#299 date: 2024-10-21 11:42:27.0 +02:00 } +markedForDeletionAt: null +tags: null +moderators: Doctrine\ORM\PersistentCollection {#261 …} +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …} +entries: Doctrine\ORM\PersistentCollection {#204 …} +posts: Doctrine\ORM\PersistentCollection {#162 …} +subscriptions: Doctrine\ORM\PersistentCollection {#224 …} +bans: Doctrine\ORM\PersistentCollection {#141 …} +reports: Doctrine\ORM\PersistentCollection {#127 …} +badges: Doctrine\ORM\PersistentCollection {#105 …} +logs: Doctrine\ORM\PersistentCollection {#95 …} +awards: Doctrine\ORM\PersistentCollection {#84 …} +categories: Doctrine\ORM\PersistentCollection {#71 …} -id: 58 +apId: "cooking@lemmy.world" +apProfileId: "https://lemmy.world/c/cooking" +apPublicUrl: "https://lemmy.world/c/cooking" +apFollowersUrl: "https://lemmy.world/c/cooking/followers" +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "cooking" +apDiscoverable: true +apManuallyApprovesFollowers: null +privateKey: null +publicKey: null +apFetchedAt: DateTime @1729088003 {#293 date: 2024-10-16 16:13:23.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1697465726 {#292 date: 2023-10-16 16:15:26.0 +02:00 } } "showSectionTitle" => true]
Attributes	[]
Component	App\Twig\Components\MagazineBoxComponent {#4197+magazine: App\Entity\Magazine {#289 +icon: Proxies\__CG__\App\Entity\Image {#270 …} +name: "cooking@lemmy.world" +title: "cooking" +description: """ ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n \n Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n \n Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n \n ---\n \n Posts in this community must be food/cooking related and must have one of the “tags” below in the title.\n \n We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n \n ### TAGS:\n \n - [QUESTION] - For questions about cooking.\n - [RECIPE} - Share a recipe of your own, or link one.\n - [MEME] - Food related meme or funny post.\n - [DISCUSSION] - For general culinary discussion.\n - [TIP] - Helpful cooking tips.\n \n ### FORMAT:\n \n ```\n \n <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n </span>\n ```\n \n ---\n \n ### Other Cooking Communities:\n \n [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n \n [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n \n [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n \n [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n \n ---\n \n While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n \n 1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n 2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n 3. Spam, self promotion, trolling, and bots are not allowed\n 4. Shitposts and memes are allowed until they prove to be a problem.\n \n Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting. """ +rules: null +subscriptionsCount: 1 +entryCount: 106 +entryCommentCount: 954 +postCount: 0 +postCommentCount: 0 +isAdult: false +customCss: null +lastActive: DateTime @1729503747 {#299 date: 2024-10-21 11:42:27.0 +02:00 } +markedForDeletionAt: null +tags: null +moderators: Doctrine\ORM\PersistentCollection {#261 …} +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …} +entries: Doctrine\ORM\PersistentCollection {#204 …} +posts: Doctrine\ORM\PersistentCollection {#162 …} +subscriptions: Doctrine\ORM\PersistentCollection {#224 …} +bans: Doctrine\ORM\PersistentCollection {#141 …} +reports: Doctrine\ORM\PersistentCollection {#127 …} +badges: Doctrine\ORM\PersistentCollection {#105 …} +logs: Doctrine\ORM\PersistentCollection {#95 …} +awards: Doctrine\ORM\PersistentCollection {#84 …} +categories: Doctrine\ORM\PersistentCollection {#71 …} -id: 58 +apId: "cooking@lemmy.world" +apProfileId: "https://lemmy.world/c/cooking" +apPublicUrl: "https://lemmy.world/c/cooking" +apFollowersUrl: "https://lemmy.world/c/cooking/followers" +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "cooking" +apDiscoverable: true +apManuallyApprovesFollowers: null +privateKey: null +publicKey: null +apFetchedAt: DateTime @1729088003 {#293 date: 2024-10-16 16:13:23.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1697465726 {#292 date: 2023-10-16 16:15:26.0 +02:00 } } +showCover: true +showDescription: true +showRules: true +showSubscribeButton: true +showInfo: true +showMeta: true +showSectionTitle: true +stretchedLink: true}

magazine_box

App\Twig\Components\MagazineBoxComponent

12.0 MiB

11.16 ms

Input props

[
  "magazine" => App\Entity\Magazine {#289
    +icon: Proxies\__CG__\App\Entity\Image {#270 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 106
    +entryCommentCount: 954
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729503747 {#299
      date: 2024-10-21 11:42:27.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#261 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …}
    +entries: Doctrine\ORM\PersistentCollection {#204 …}
    +posts: Doctrine\ORM\PersistentCollection {#162 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#224 …}
    +bans: Doctrine\ORM\PersistentCollection {#141 …}
    +reports: Doctrine\ORM\PersistentCollection {#127 …}
    +badges: Doctrine\ORM\PersistentCollection {#105 …}
    +logs: Doctrine\ORM\PersistentCollection {#95 …}
    +awards: Doctrine\ORM\PersistentCollection {#84 …}
    +categories: Doctrine\ORM\PersistentCollection {#71 …}
    -id: 58
    +apId: "cooking@lemmy.world"
    +apProfileId: "https://lemmy.world/c/cooking"
    +apPublicUrl: "https://lemmy.world/c/cooking"
    +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "cooking"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729088003 {#293
      date: 2024-10-16 16:13:23.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1697465726 {#292
      date: 2023-10-16 16:15:26.0 +02:00
    }
  }
  "showSectionTitle" => true
]

Attributes

[]

Component

App\Twig\Components\MagazineBoxComponent {#4197
  +magazine: App\Entity\Magazine {#289
    +icon: Proxies\__CG__\App\Entity\Image {#270 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 106
    +entryCommentCount: 954
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729503747 {#299
      date: 2024-10-21 11:42:27.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#261 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …}
    +entries: Doctrine\ORM\PersistentCollection {#204 …}
    +posts: Doctrine\ORM\PersistentCollection {#162 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#224 …}
    +bans: Doctrine\ORM\PersistentCollection {#141 …}
    +reports: Doctrine\ORM\PersistentCollection {#127 …}
    +badges: Doctrine\ORM\PersistentCollection {#105 …}
    +logs: Doctrine\ORM\PersistentCollection {#95 …}
    +awards: Doctrine\ORM\PersistentCollection {#84 …}
    +categories: Doctrine\ORM\PersistentCollection {#71 …}
    -id: 58
    +apId: "cooking@lemmy.world"
    +apProfileId: "https://lemmy.world/c/cooking"
    +apPublicUrl: "https://lemmy.world/c/cooking"
    +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "cooking"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729088003 {#293
      date: 2024-10-16 16:13:23.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1697465726 {#292
      date: 2023-10-16 16:15:26.0 +02:00
    }
  }
  +showCover: true
  +showDescription: true
  +showRules: true
  +showSubscribeButton: true
  +showInfo: true
  +showMeta: true
  +showSectionTitle: true
  +stretchedLink: true
}

magazine_sub	App\Twig\Components\MagazineSubComponent	12.0 MiB	0.47 ms
Input props	["magazine" => App\Entity\Magazine {#289 +icon: Proxies\__CG__\App\Entity\Image {#270 …} +name: "cooking@lemmy.world" +title: "cooking" +description: """ ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n \n Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n \n Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n \n ---\n \n Posts in this community must be food/cooking related and must have one of the “tags” below in the title.\n \n We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n \n ### TAGS:\n \n - [QUESTION] - For questions about cooking.\n - [RECIPE} - Share a recipe of your own, or link one.\n - [MEME] - Food related meme or funny post.\n - [DISCUSSION] - For general culinary discussion.\n - [TIP] - Helpful cooking tips.\n \n ### FORMAT:\n \n ```\n \n <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n </span>\n ```\n \n ---\n \n ### Other Cooking Communities:\n \n [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n \n [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n \n [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n \n [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n \n ---\n \n While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n \n 1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n 2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n 3. Spam, self promotion, trolling, and bots are not allowed\n 4. Shitposts and memes are allowed until they prove to be a problem.\n \n Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting. """ +rules: null +subscriptionsCount: 1 +entryCount: 106 +entryCommentCount: 954 +postCount: 0 +postCommentCount: 0 +isAdult: false +customCss: null +lastActive: DateTime @1729503747 {#299 date: 2024-10-21 11:42:27.0 +02:00 } +markedForDeletionAt: null +tags: null +moderators: Doctrine\ORM\PersistentCollection {#261 …} +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …} +entries: Doctrine\ORM\PersistentCollection {#204 …} +posts: Doctrine\ORM\PersistentCollection {#162 …} +subscriptions: Doctrine\ORM\PersistentCollection {#224 …} +bans: Doctrine\ORM\PersistentCollection {#141 …} +reports: Doctrine\ORM\PersistentCollection {#127 …} +badges: Doctrine\ORM\PersistentCollection {#105 …} +logs: Doctrine\ORM\PersistentCollection {#95 …} +awards: Doctrine\ORM\PersistentCollection {#84 …} +categories: Doctrine\ORM\PersistentCollection {#71 …} -id: 58 +apId: "cooking@lemmy.world" +apProfileId: "https://lemmy.world/c/cooking" +apPublicUrl: "https://lemmy.world/c/cooking" +apFollowersUrl: "https://lemmy.world/c/cooking/followers" +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "cooking" +apDiscoverable: true +apManuallyApprovesFollowers: null +privateKey: null +publicKey: null +apFetchedAt: DateTime @1729088003 {#293 date: 2024-10-16 16:13:23.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1697465726 {#292 date: 2023-10-16 16:15:26.0 +02:00 } }]
Attributes	[]
Component	App\Twig\Components\MagazineSubComponent {#4256+magazine: App\Entity\Magazine {#289 +icon: Proxies\__CG__\App\Entity\Image {#270 …} +name: "cooking@lemmy.world" +title: "cooking" +description: """ ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n \n Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n \n Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n \n ---\n \n Posts in this community must be food/cooking related and must have one of the “tags” below in the title.\n \n We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n \n ### TAGS:\n \n - [QUESTION] - For questions about cooking.\n - [RECIPE} - Share a recipe of your own, or link one.\n - [MEME] - Food related meme or funny post.\n - [DISCUSSION] - For general culinary discussion.\n - [TIP] - Helpful cooking tips.\n \n ### FORMAT:\n \n ```\n \n <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n </span>\n ```\n \n ---\n \n ### Other Cooking Communities:\n \n [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n \n [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n \n [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n \n [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n \n ---\n \n While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n \n 1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n 2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n 3. Spam, self promotion, trolling, and bots are not allowed\n 4. Shitposts and memes are allowed until they prove to be a problem.\n \n Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting. """ +rules: null +subscriptionsCount: 1 +entryCount: 106 +entryCommentCount: 954 +postCount: 0 +postCommentCount: 0 +isAdult: false +customCss: null +lastActive: DateTime @1729503747 {#299 date: 2024-10-21 11:42:27.0 +02:00 } +markedForDeletionAt: null +tags: null +moderators: Doctrine\ORM\PersistentCollection {#261 …} +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …} +entries: Doctrine\ORM\PersistentCollection {#204 …} +posts: Doctrine\ORM\PersistentCollection {#162 …} +subscriptions: Doctrine\ORM\PersistentCollection {#224 …} +bans: Doctrine\ORM\PersistentCollection {#141 …} +reports: Doctrine\ORM\PersistentCollection {#127 …} +badges: Doctrine\ORM\PersistentCollection {#105 …} +logs: Doctrine\ORM\PersistentCollection {#95 …} +awards: Doctrine\ORM\PersistentCollection {#84 …} +categories: Doctrine\ORM\PersistentCollection {#71 …} -id: 58 +apId: "cooking@lemmy.world" +apProfileId: "https://lemmy.world/c/cooking" +apPublicUrl: "https://lemmy.world/c/cooking" +apFollowersUrl: "https://lemmy.world/c/cooking/followers" +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "cooking" +apDiscoverable: true +apManuallyApprovesFollowers: null +privateKey: null +publicKey: null +apFetchedAt: DateTime @1729088003 {#293 date: 2024-10-16 16:13:23.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1697465726 {#292 date: 2023-10-16 16:15:26.0 +02:00 } }}

magazine_sub

App\Twig\Components\MagazineSubComponent

12.0 MiB

0.47 ms

Input props

[
  "magazine" => App\Entity\Magazine {#289
    +icon: Proxies\__CG__\App\Entity\Image {#270 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 106
    +entryCommentCount: 954
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729503747 {#299
      date: 2024-10-21 11:42:27.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#261 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …}
    +entries: Doctrine\ORM\PersistentCollection {#204 …}
    +posts: Doctrine\ORM\PersistentCollection {#162 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#224 …}
    +bans: Doctrine\ORM\PersistentCollection {#141 …}
    +reports: Doctrine\ORM\PersistentCollection {#127 …}
    +badges: Doctrine\ORM\PersistentCollection {#105 …}
    +logs: Doctrine\ORM\PersistentCollection {#95 …}
    +awards: Doctrine\ORM\PersistentCollection {#84 …}
    +categories: Doctrine\ORM\PersistentCollection {#71 …}
    -id: 58
    +apId: "cooking@lemmy.world"
    +apProfileId: "https://lemmy.world/c/cooking"
    +apPublicUrl: "https://lemmy.world/c/cooking"
    +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "cooking"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729088003 {#293
      date: 2024-10-16 16:13:23.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1697465726 {#292
      date: 2023-10-16 16:15:26.0 +02:00
    }
  }
]

Attributes

[]

Component

App\Twig\Components\MagazineSubComponent {#4256
  +magazine: App\Entity\Magazine {#289
    +icon: Proxies\__CG__\App\Entity\Image {#270 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 106
    +entryCommentCount: 954
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729503747 {#299
      date: 2024-10-21 11:42:27.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#261 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …}
    +entries: Doctrine\ORM\PersistentCollection {#204 …}
    +posts: Doctrine\ORM\PersistentCollection {#162 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#224 …}
    +bans: Doctrine\ORM\PersistentCollection {#141 …}
    +reports: Doctrine\ORM\PersistentCollection {#127 …}
    +badges: Doctrine\ORM\PersistentCollection {#105 …}
    +logs: Doctrine\ORM\PersistentCollection {#95 …}
    +awards: Doctrine\ORM\PersistentCollection {#84 …}
    +categories: Doctrine\ORM\PersistentCollection {#71 …}
    -id: 58
    +apId: "cooking@lemmy.world"
    +apProfileId: "https://lemmy.world/c/cooking"
    +apPublicUrl: "https://lemmy.world/c/cooking"
    +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "cooking"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729088003 {#293
      date: 2024-10-16 16:13:23.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1697465726 {#292
      date: 2023-10-16 16:15:26.0 +02:00
    }
  }
}

date	App\Twig\Components\DateComponent	12.0 MiB	0.13 ms
Input props	[`"date" => DateTimeImmutable @1697465726 {#292 date: 2023-10-16 16:15:26.0 +02:00 }`]
Attributes	[]
Component	App\Twig\Components\DateComponent {#4489`+date: DateTimeImmutable @1697465726 {#292 date: 2023-10-16 16:15:26.0 +02:00 }`}

date

App\Twig\Components\DateComponent

12.0 MiB

0.13 ms

Input props

[
  "date" => DateTimeImmutable @1697465726 {#292
    date: 2023-10-16 16:15:26.0 +02:00
  }
]

Attributes

[]

Component

App\Twig\Components\DateComponent {#4489
  +date: DateTimeImmutable @1697465726 {#292
    date: 2023-10-16 16:15:26.0 +02:00
  }
}

user_inline	App\Twig\Components\UserInlineComponent	12.0 MiB	0.65 ms
Input props	["user" => Proxies\__CG__\App\Entity\User {#4548 +avatar: null +cover: null +email: "kbin@j0h.nl" +username: "Sprite_tm" +roles: [ "ROLE_ADMIN" ] +followersCount: 0 +homepage: "front" +about: "Hi! I'm Sprite_tm. You may know me from sites like https://spritesmods.com." +lastActive: DateTime @1707547382 {#4595 date: 2024-02-10 07:43:02.0 +01:00 } +markedForDeletionAt: null +fields: null +oauthGithubId: null +oauthGoogleId: null +oauthFacebookId: null +oauthKeycloakId: null +hideAdult: true +showSubscribedUsers: true +showSubscribedMagazines: true +showSubscribedDomains: true +preferredLanguages: [] +featuredMagazines: null +showProfileSubscriptions: true +showProfileFollowings: true +markNewComments: false +notifyOnNewEntry: false +notifyOnNewEntryReply: false +notifyOnNewEntryCommentReply: false +notifyOnNewPost: false +notifyOnNewPostReply: false +notifyOnNewPostCommentReply: false +addMentionsEntries: false +addMentionsPosts: true +isBanned: false +isVerified: true +isDeleted: false +isBot: false +spamProtection: true +customCss: null +ignoreMagazinesCustomCss: false +moderatorTokens: Doctrine\ORM\PersistentCollection {#4597 …} +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#4599 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#4601 …} +entries: Doctrine\ORM\PersistentCollection {#4603 …} +entryVotes: Doctrine\ORM\PersistentCollection {#4605 …} +entryComments: Doctrine\ORM\PersistentCollection {#4607 …} +entryCommentVotes: Doctrine\ORM\PersistentCollection {#4609 …} +posts: Doctrine\ORM\PersistentCollection {#4611 …} +postVotes: Doctrine\ORM\PersistentCollection {#4613 …} +postComments: Doctrine\ORM\PersistentCollection {#4615 …} +postCommentVotes: Doctrine\ORM\PersistentCollection {#4617 …} +subscriptions: Doctrine\ORM\PersistentCollection {#4619 …} +subscribedDomains: Doctrine\ORM\PersistentCollection {#4621 …} +follows: Doctrine\ORM\PersistentCollection {#4623 …} +followers: Doctrine\ORM\PersistentCollection {#4625 …} +blocks: Doctrine\ORM\PersistentCollection {#4627 …} +blockers: Doctrine\ORM\PersistentCollection {#4629 …} +blockedMagazines: Doctrine\ORM\PersistentCollection {#4631 …} +blockedDomains: Doctrine\ORM\PersistentCollection {#4633 …} +reports: Doctrine\ORM\PersistentCollection {#4635 …} +favourites: Doctrine\ORM\PersistentCollection {#4637 …} +violations: Doctrine\ORM\PersistentCollection {#4639 …} +notifications: Doctrine\ORM\PersistentCollection {#4641 …} +awards: Doctrine\ORM\PersistentCollection {#4643 …} +subscribedCategories: Doctrine\ORM\PersistentCollection {#4645 …} +categories: Doctrine\ORM\PersistentCollection {#4647 …} -id: 1 -password: "$2y$13$ZX7Aou2QOPRGkHPp4y5x8OWfxZMoT1BGH7bRLlPP7mwZFTkfiaPGG" -totpSecret: null -totpBackupCodes: [] -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#4649 …} +apId: null +apProfileId: null +apPublicUrl: null +apFollowersUrl: null +apInboxUrl: null +apDomain: null +apPreferredUsername: null +apDiscoverable: null +apManuallyApprovesFollowers: null +privateKey: """ -----BEGIN PRIVATE KEY-----\r\n MIIJQgIBADANBgkqhkiG9w0BAQEFAASCCSwwggkoAgEAAoICAQDleeotz5TBiMlC\r\n YsJYJHVNxjvnvt0qsQA282B7vdqBTbARfD49iKPiMIwgU2yhCI0oTSQwc2Zy9AQ+\r\n 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Attributes	[]
Component	App\Twig\Components\UserInlineComponent {#4566+user: Proxies\__CG__\App\Entity\User {#4548 +avatar: null +cover: null +email: "kbin@j0h.nl" +username: "Sprite_tm" +roles: [ "ROLE_ADMIN" ] +followersCount: 0 +homepage: "front" +about: "Hi! I'm Sprite_tm. You may know me from sites like https://spritesmods.com." +lastActive: DateTime @1707547382 {#4595 date: 2024-02-10 07:43:02.0 +01:00 } +markedForDeletionAt: null +fields: null +oauthGithubId: null +oauthGoogleId: null +oauthFacebookId: null +oauthKeycloakId: null +hideAdult: true +showSubscribedUsers: true +showSubscribedMagazines: true +showSubscribedDomains: true +preferredLanguages: [] +featuredMagazines: null +showProfileSubscriptions: true +showProfileFollowings: true +markNewComments: false +notifyOnNewEntry: false +notifyOnNewEntryReply: false +notifyOnNewEntryCommentReply: false +notifyOnNewPost: false +notifyOnNewPostReply: false +notifyOnNewPostCommentReply: false +addMentionsEntries: false +addMentionsPosts: true +isBanned: false +isVerified: true +isDeleted: false +isBot: false +spamProtection: true +customCss: null +ignoreMagazinesCustomCss: false +moderatorTokens: Doctrine\ORM\PersistentCollection {#4597 …} +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection 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{#4633 …} +reports: Doctrine\ORM\PersistentCollection {#4635 …} +favourites: Doctrine\ORM\PersistentCollection {#4637 …} +violations: Doctrine\ORM\PersistentCollection {#4639 …} +notifications: Doctrine\ORM\PersistentCollection {#4641 …} +awards: Doctrine\ORM\PersistentCollection {#4643 …} +subscribedCategories: Doctrine\ORM\PersistentCollection {#4645 …} +categories: Doctrine\ORM\PersistentCollection {#4647 …} -id: 1 -password: "$2y$13$ZX7Aou2QOPRGkHPp4y5x8OWfxZMoT1BGH7bRLlPP7mwZFTkfiaPGG" -totpSecret: null -totpBackupCodes: [] -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#4649 …} +apId: null +apProfileId: null +apPublicUrl: null +apFollowersUrl: null +apInboxUrl: null +apDomain: null +apPreferredUsername: null +apDiscoverable: null +apManuallyApprovesFollowers: null +privateKey: """ -----BEGIN PRIVATE KEY-----\r\n MIIJQgIBADANBgkqhkiG9w0BAQEFAASCCSwwggkoAgEAAoICAQDleeotz5TBiMlC\r\n YsJYJHVNxjvnvt0qsQA282B7vdqBTbARfD49iKPiMIwgU2yhCI0oTSQwc2Zy9AQ+\r\n 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user_inline

App\Twig\Components\UserInlineComponent

12.0 MiB

0.65 ms

Input props

[
  "user" => Proxies\__CG__\App\Entity\User {#4548
    +avatar: null
    +cover: null
    +email: "kbin@j0h.nl"
    +username: "Sprite_tm"
    +roles: [
      "ROLE_ADMIN"
    ]
    +followersCount: 0
    +homepage: "front"
    +about: "Hi! I'm Sprite_tm. You may know me from sites like https://spritesmods.com."
    +lastActive: DateTime @1707547382 {#4595
      date: 2024-02-10 07:43:02.0 +01:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: true
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: false
    +notifyOnNewEntryCommentReply: false
    +notifyOnNewPost: false
    +notifyOnNewPostReply: false
    +notifyOnNewPostCommentReply: false
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: true
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#4597 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#4599 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#4601 …}
    +entries: Doctrine\ORM\PersistentCollection {#4603 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#4605 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#4607 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#4609 …}
    +posts: Doctrine\ORM\PersistentCollection {#4611 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#4613 …}
    +postComments: Doctrine\ORM\PersistentCollection {#4615 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#4617 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#4619 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#4621 …}
    +follows: Doctrine\ORM\PersistentCollection {#4623 …}
    +followers: Doctrine\ORM\PersistentCollection {#4625 …}
    +blocks: Doctrine\ORM\PersistentCollection {#4627 …}
    +blockers: Doctrine\ORM\PersistentCollection {#4629 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#4631 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#4633 …}
    +reports: Doctrine\ORM\PersistentCollection {#4635 …}
    +favourites: Doctrine\ORM\PersistentCollection {#4637 …}
    +violations: Doctrine\ORM\PersistentCollection {#4639 …}
    +notifications: Doctrine\ORM\PersistentCollection {#4641 …}
    +awards: Doctrine\ORM\PersistentCollection {#4643 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#4645 …}
    +categories: Doctrine\ORM\PersistentCollection {#4647 …}
    -id: 1
    -password: "$2y$13$ZX7Aou2QOPRGkHPp4y5x8OWfxZMoT1BGH7bRLlPP7mwZFTkfiaPGG"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#4649 …}
    +apId: null
    +apProfileId: null
    +apPublicUrl: null
    +apFollowersUrl: null
    +apInboxUrl: null
    +apDomain: null
    +apPreferredUsername: null
    +apDiscoverable: null
    +apManuallyApprovesFollowers: null
    +privateKey: """
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      """
    +publicKey: """
      -----BEGIN PUBLIC KEY-----\r\n
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      -----END PUBLIC KEY-----
      """
    +apFetchedAt: null
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1686560440 {#4596
      date: 2023-06-12 11:00:40.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
]

Attributes

[]

Component

App\Twig\Components\UserInlineComponent {#4566
  +user: Proxies\__CG__\App\Entity\User {#4548
    +avatar: null
    +cover: null
    +email: "kbin@j0h.nl"
    +username: "Sprite_tm"
    +roles: [
      "ROLE_ADMIN"
    ]
    +followersCount: 0
    +homepage: "front"
    +about: "Hi! I'm Sprite_tm. You may know me from sites like https://spritesmods.com."
    +lastActive: DateTime @1707547382 {#4595
      date: 2024-02-10 07:43:02.0 +01:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: true
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: false
    +notifyOnNewEntryCommentReply: false
    +notifyOnNewPost: false
    +notifyOnNewPostReply: false
    +notifyOnNewPostCommentReply: false
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: true
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#4597 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#4599 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#4601 …}
    +entries: Doctrine\ORM\PersistentCollection {#4603 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#4605 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#4607 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#4609 …}
    +posts: Doctrine\ORM\PersistentCollection {#4611 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#4613 …}
    +postComments: Doctrine\ORM\PersistentCollection {#4615 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#4617 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#4619 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#4621 …}
    +follows: Doctrine\ORM\PersistentCollection {#4623 …}
    +followers: Doctrine\ORM\PersistentCollection {#4625 …}
    +blocks: Doctrine\ORM\PersistentCollection {#4627 …}
    +blockers: Doctrine\ORM\PersistentCollection {#4629 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#4631 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#4633 …}
    +reports: Doctrine\ORM\PersistentCollection {#4635 …}
    +favourites: Doctrine\ORM\PersistentCollection {#4637 …}
    +violations: Doctrine\ORM\PersistentCollection {#4639 …}
    +notifications: Doctrine\ORM\PersistentCollection {#4641 …}
    +awards: Doctrine\ORM\PersistentCollection {#4643 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#4645 …}
    +categories: Doctrine\ORM\PersistentCollection {#4647 …}
    -id: 1
    -password: "$2y$13$ZX7Aou2QOPRGkHPp4y5x8OWfxZMoT1BGH7bRLlPP7mwZFTkfiaPGG"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#4649 …}
    +apId: null
    +apProfileId: null
    +apPublicUrl: null
    +apFollowersUrl: null
    +apInboxUrl: null
    +apDomain: null
    +apPreferredUsername: null
    +apDiscoverable: null
    +apManuallyApprovesFollowers: null
    +privateKey: """
      -----BEGIN PRIVATE KEY-----\r\n
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      +h7o4NWs0/J+gNhP6/edjZf19DwTsNtbvf6PRUeRtkXeudVY99T0Sy9B0HNxik9b\r\n
      cikCggEAM2wassiP1i0Gc3wrbNLHyQN+yqMaAp0xF+8l0fU3T8zPL/tYDcITnZPY\r\n
      pEFV/aodP9X7XFuQD0iGTOTGDXiMSLPOLI/ifmwbT41rgIN9x14MpU2EtWeVz7sx\r\n
      ZIFMt98rHx6BsZx/DnSFDQ8iqrKF3u+OOv7s6j+8odz4Rq53+16vMev5VUMOPq+E\r\n
      aQn8SDKkOjZzwb9QGB9bXS5s9yyj4pLyggQ0O5S2ugZjUcmCecNpktN8bUR3I9VQ\r\n
      KWkcQa9yCpidp/JYrQtlbqAPiIzptA4T4RNh+F6pKbmw7hNMIPipPzbQezEMaBOn\r\n
      Cgb38EldyAVGjCzRGfhu9SNU9B03bg==\r\n
      -----END PRIVATE KEY-----
      """
    +publicKey: """
      -----BEGIN PUBLIC KEY-----\r\n
      MIICIjANBgkqhkiG9w0BAQEFAAOCAg8AMIICCgKCAgEA5XnqLc+UwYjJQmLCWCR1\r\n
      TcY7577dKrEANvNge73agU2wEXw+PYij4jCMIFNsoQiNKE0kMHNmcvQEPt9a8Jrw\r\n
      cfFb3C4ELyqTcz1YTEI3pSu5OYj4j3P1tbKGmrnqat2MECoBqHeHOVYfXzCJ0gDX\r\n
      zizlEqN6VM32kGhhL0HOQ2yow4CI7L/ziiNWnG87tOuykMyE4bvtQb3KkGKaNlMe\r\n
      Vtt5zapK0Wfvs/69TCNo0t78IuTksM+H1oSzyVxOpcKJHOm/7gGXu7C0+kELY3ry\r\n
      55jMkSFZ5sW7RzzEn4S3c/LLEIaDQnwJDJwYw1F99UkrOu6VPL+TtxZ9h3fqhVgo\r\n
      60RMEqQQHduCDSairI0muo96Cy/F8PB2X/sekETyXIf3NxTVkbTNm/Z/FbAEIg/f\r\n
      OaWn8nkNU6iHuIkoyNIlIMtloMDtAtWdDzW0M0JkZNBDgJcSF4z5gdtvT1ePjnGc\r\n
      S0/aYT/64ndULfUaPti3ZEvWanvHNiR3iSnOTb//Djl+bkPwfNiV57l2Iv6FRCW+\r\n
      beNhvLtyCJGDORvxrdN91lOnW8ijgZnZ212j8PSwtzO6KKd8sgm91Ay34IP152Vb\r\n
      2cUjwj5YeRtS29K+O7Iiqv9JPWEbmtABbFYNHYan7sLG+hvR8eRInLj7LjiI1yDQ\r\n
      U45ZxOEnTM9GSbe2y48JSnUCAwEAAQ==\r\n
      -----END PUBLIC KEY-----
      """
    +apFetchedAt: null
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1686560440 {#4596
      date: 2023-06-12 11:00:40.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +showAvatar: true
}

related_magazines	App\Twig\Components\RelatedMagazinesComponent	12.0 MiB	5.59 ms
Input props	[`"magazine" => "cooking@lemmy.world" "tag" => null`]
Attributes	[]
Component	App\Twig\Components\RelatedMagazinesComponent {#4757`+limit: 4 +tag: null +magazine: "cooking@lemmy.world" +type: "magazine" +title: "related_magazines" +refreshedRandom: false -repository: App\Repository\MagazineRepository {#373 …} -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …} -twig: Twig\Environment {#1252 …} -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}`}

related_magazines

App\Twig\Components\RelatedMagazinesComponent

12.0 MiB

5.59 ms

Input props

[
  "magazine" => "cooking@lemmy.world"
  "tag" => null
]

Attributes

[]

Component

App\Twig\Components\RelatedMagazinesComponent {#4757
  +limit: 4
  +tag: null
  +magazine: "cooking@lemmy.world"
  +type: "magazine"
  +title: "related_magazines"
  +refreshedRandom: false
  -repository: App\Repository\MagazineRepository {#373 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
}

active_users	App\Twig\Components\ActiveUsersComponent	12.0 MiB	0.32 ms
Input props	["magazine" => App\Entity\Magazine {#289 +icon: Proxies\__CG__\App\Entity\Image {#270 …} +name: "cooking@lemmy.world" +title: "cooking" +description: """ ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n \n Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n \n Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n \n ---\n \n Posts in this community must be food/cooking related and must have one of the “tags” below in the title.\n \n We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n \n ### TAGS:\n \n - [QUESTION] - For questions about cooking.\n - [RECIPE} - Share a recipe of your own, or link one.\n - [MEME] - Food related meme or funny post.\n - [DISCUSSION] - For general culinary discussion.\n - [TIP] - Helpful cooking tips.\n \n ### FORMAT:\n \n ```\n \n <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n </span>\n ```\n \n ---\n \n ### Other Cooking Communities:\n \n [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n \n [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n \n [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n \n [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n \n ---\n \n While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n \n 1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n 2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n 3. Spam, self promotion, trolling, and bots are not allowed\n 4. Shitposts and memes are allowed until they prove to be a problem.\n \n Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting. """ +rules: null +subscriptionsCount: 1 +entryCount: 106 +entryCommentCount: 954 +postCount: 0 +postCommentCount: 0 +isAdult: false +customCss: null +lastActive: DateTime @1729503747 {#299 date: 2024-10-21 11:42:27.0 +02:00 } +markedForDeletionAt: null +tags: null +moderators: Doctrine\ORM\PersistentCollection {#261 …} +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …} +entries: Doctrine\ORM\PersistentCollection {#204 …} +posts: Doctrine\ORM\PersistentCollection {#162 …} +subscriptions: Doctrine\ORM\PersistentCollection {#224 …} +bans: Doctrine\ORM\PersistentCollection {#141 …} +reports: Doctrine\ORM\PersistentCollection {#127 …} +badges: Doctrine\ORM\PersistentCollection {#105 …} +logs: Doctrine\ORM\PersistentCollection {#95 …} +awards: Doctrine\ORM\PersistentCollection {#84 …} +categories: Doctrine\ORM\PersistentCollection {#71 …} -id: 58 +apId: "cooking@lemmy.world" +apProfileId: "https://lemmy.world/c/cooking" +apPublicUrl: "https://lemmy.world/c/cooking" +apFollowersUrl: "https://lemmy.world/c/cooking/followers" +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "cooking" +apDiscoverable: true +apManuallyApprovesFollowers: null +privateKey: null +publicKey: null +apFetchedAt: DateTime @1729088003 {#293 date: 2024-10-16 16:13:23.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1697465726 {#292 date: 2023-10-16 16:15:26.0 +02:00 } }]
Attributes	[]
Component	App\Twig\Components\ActiveUsersComponent {#4846+magazine: App\Entity\Magazine {#289 +icon: Proxies\__CG__\App\Entity\Image {#270 …} +name: "cooking@lemmy.world" +title: "cooking" +description: """ ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n \n Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n \n Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n \n ---\n \n Posts in this community must be food/cooking related and must have one of the “tags” below in the title.\n \n We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n \n ### TAGS:\n \n - [QUESTION] - For questions about cooking.\n - [RECIPE} - Share a recipe of your own, or link one.\n - [MEME] - Food related meme or funny post.\n - [DISCUSSION] - For general culinary discussion.\n - [TIP] - Helpful cooking tips.\n \n ### FORMAT:\n \n ```\n \n <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n </span>\n ```\n \n ---\n \n ### Other Cooking Communities:\n \n [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n \n [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n \n [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n \n [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n \n ---\n \n While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n \n 1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n 2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n 3. Spam, self promotion, trolling, and bots are not allowed\n 4. Shitposts and memes are allowed until they prove to be a problem.\n \n Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting. """ +rules: null +subscriptionsCount: 1 +entryCount: 106 +entryCommentCount: 954 +postCount: 0 +postCommentCount: 0 +isAdult: false +customCss: null +lastActive: DateTime @1729503747 {#299 date: 2024-10-21 11:42:27.0 +02:00 } +markedForDeletionAt: null +tags: null +moderators: Doctrine\ORM\PersistentCollection {#261 …} +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …} +entries: Doctrine\ORM\PersistentCollection {#204 …} +posts: Doctrine\ORM\PersistentCollection {#162 …} +subscriptions: Doctrine\ORM\PersistentCollection {#224 …} +bans: Doctrine\ORM\PersistentCollection {#141 …} +reports: Doctrine\ORM\PersistentCollection {#127 …} +badges: Doctrine\ORM\PersistentCollection {#105 …} +logs: Doctrine\ORM\PersistentCollection {#95 …} +awards: Doctrine\ORM\PersistentCollection {#84 …} +categories: Doctrine\ORM\PersistentCollection {#71 …} -id: 58 +apId: "cooking@lemmy.world" +apProfileId: "https://lemmy.world/c/cooking" +apPublicUrl: "https://lemmy.world/c/cooking" +apFollowersUrl: "https://lemmy.world/c/cooking/followers" +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "cooking" +apDiscoverable: true +apManuallyApprovesFollowers: null +privateKey: null +publicKey: null +apFetchedAt: DateTime @1729088003 {#293 date: 2024-10-16 16:13:23.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1697465726 {#292 date: 2023-10-16 16:15:26.0 +02:00 } } -userRepository: App\Repository\UserRepository {#603 …} -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …} -twig: Twig\Environment {#1252 …} -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}}

active_users

App\Twig\Components\ActiveUsersComponent

12.0 MiB

0.32 ms

Input props

[
  "magazine" => App\Entity\Magazine {#289
    +icon: Proxies\__CG__\App\Entity\Image {#270 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 106
    +entryCommentCount: 954
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729503747 {#299
      date: 2024-10-21 11:42:27.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#261 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …}
    +entries: Doctrine\ORM\PersistentCollection {#204 …}
    +posts: Doctrine\ORM\PersistentCollection {#162 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#224 …}
    +bans: Doctrine\ORM\PersistentCollection {#141 …}
    +reports: Doctrine\ORM\PersistentCollection {#127 …}
    +badges: Doctrine\ORM\PersistentCollection {#105 …}
    +logs: Doctrine\ORM\PersistentCollection {#95 …}
    +awards: Doctrine\ORM\PersistentCollection {#84 …}
    +categories: Doctrine\ORM\PersistentCollection {#71 …}
    -id: 58
    +apId: "cooking@lemmy.world"
    +apProfileId: "https://lemmy.world/c/cooking"
    +apPublicUrl: "https://lemmy.world/c/cooking"
    +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "cooking"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729088003 {#293
      date: 2024-10-16 16:13:23.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1697465726 {#292
      date: 2023-10-16 16:15:26.0 +02:00
    }
  }
]

Attributes

[]

Component

App\Twig\Components\ActiveUsersComponent {#4846
  +magazine: App\Entity\Magazine {#289
    +icon: Proxies\__CG__\App\Entity\Image {#270 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 106
    +entryCommentCount: 954
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729503747 {#299
      date: 2024-10-21 11:42:27.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#261 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …}
    +entries: Doctrine\ORM\PersistentCollection {#204 …}
    +posts: Doctrine\ORM\PersistentCollection {#162 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#224 …}
    +bans: Doctrine\ORM\PersistentCollection {#141 …}
    +reports: Doctrine\ORM\PersistentCollection {#127 …}
    +badges: Doctrine\ORM\PersistentCollection {#105 …}
    +logs: Doctrine\ORM\PersistentCollection {#95 …}
    +awards: Doctrine\ORM\PersistentCollection {#84 …}
    +categories: Doctrine\ORM\PersistentCollection {#71 …}
    -id: 58
    +apId: "cooking@lemmy.world"
    +apProfileId: "https://lemmy.world/c/cooking"
    +apPublicUrl: "https://lemmy.world/c/cooking"
    +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "cooking"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729088003 {#293
      date: 2024-10-16 16:13:23.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1697465726 {#292
      date: 2023-10-16 16:15:26.0 +02:00
    }
  }
  -userRepository: App\Repository\UserRepository {#603 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
}

related_categories	App\Twig\Components\RelatedCategoriesComponent	12.0 MiB	10.80 ms
Input props	[`"magazine" => "cooking@lemmy.world" "tag" => null`]
Attributes	[]
Component	App\Twig\Components\RelatedCategoriesComponent {#4905`+limit: 4 +tag: null +magazine: "cooking@lemmy.world" +type: "related" +title: "related_categories" +refreshedRandom: false -repository: App\Repository\CategoryRepository {#4906 …} -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …} -twig: Twig\Environment {#1252 …} -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}`}

related_categories

App\Twig\Components\RelatedCategoriesComponent

12.0 MiB

10.80 ms

Input props

[
  "magazine" => "cooking@lemmy.world"
  "tag" => null
]

Attributes

[]

Component

App\Twig\Components\RelatedCategoriesComponent {#4905
  +limit: 4
  +tag: null
  +magazine: "cooking@lemmy.world"
  +type: "related"
  +title: "related_categories"
  +refreshedRandom: false
  -repository: App\Repository\CategoryRepository {#4906 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
}

related_posts	App\Twig\Components\RelatedPostsComponent	12.0 MiB	9.94 ms
Input props	[`"magazine" => "cooking@lemmy.world" "tag" => null`]
Attributes	[]
Component	App\Twig\Components\RelatedPostsComponent {#4976`+limit: 4 +tag: null +magazine: "cooking@lemmy.world" +type: "magazine" +post: null +title: "related_posts" +refreshedRandom: false -repository: App\Repository\PostRepository {#4975 …} -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …} -twig: Twig\Environment {#1252 …} -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …} -mentionManager: App\Service\MentionManager {#2411 …}`}

related_posts

App\Twig\Components\RelatedPostsComponent

12.0 MiB

9.94 ms

Input props

[
  "magazine" => "cooking@lemmy.world"
  "tag" => null
]

Attributes

[]

Component

App\Twig\Components\RelatedPostsComponent {#4976
  +limit: 4
  +tag: null
  +magazine: "cooking@lemmy.world"
  +type: "magazine"
  +post: null
  +title: "related_posts"
  +refreshedRandom: false
  -repository: App\Repository\PostRepository {#4975 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
  -mentionManager: App\Service\MentionManager {#2411 …}
}

related_entries	App\Twig\Components\RelatedEntriesComponent	12.0 MiB	19.45 ms
Input props	[`"magazine" => "cooking@lemmy.world" "tag" => null`]
Attributes	[]
Component	App\Twig\Components\RelatedEntriesComponent {#5095`+limit: 4 +tag: null +magazine: "cooking@lemmy.world" +type: "magazine" +entry: null +title: "related_entries" +refreshedRandom: false -repository: App\Repository\EntryRepository {#298 …} -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …} -twig: Twig\Environment {#1252 …} -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …} -mentionManager: App\Service\MentionManager {#2411 …}`}

related_entries

App\Twig\Components\RelatedEntriesComponent

12.0 MiB

19.45 ms

Input props

[
  "magazine" => "cooking@lemmy.world"
  "tag" => null
]

Attributes

[]

Component

App\Twig\Components\RelatedEntriesComponent {#5095
  +limit: 4
  +tag: null
  +magazine: "cooking@lemmy.world"
  +type: "magazine"
  +entry: null
  +title: "related_entries"
  +refreshedRandom: false
  -repository: App\Repository\EntryRepository {#298 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
  -mentionManager: App\Service\MentionManager {#2411 …}
}

support_us_block	App\Twig\Components\SupportUsBlock	12.0 MiB	0.23 ms
Input props	[]
Attributes	[]
Component	App\Twig\Components\SupportUsBlock {#5150`+subject: ? App\Entity\Contracts\VotableInterface +url: ? string -twig: Twig\Environment {#1252 …} -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …} -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …} -partnerBlockRepository: App\Repository\PartnerBlockRepository {#5149 …}`}

support_us_block

App\Twig\Components\SupportUsBlock

12.0 MiB

0.23 ms

Input props

[]

Attributes

[]

Component

App\Twig\Components\SupportUsBlock {#5150
  +subject: ? App\Entity\Contracts\VotableInterface
  +url: ? string
  -twig: Twig\Environment {#1252 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
  -partnerBlockRepository: App\Repository\PartnerBlockRepository {#5149 …}
}

featured_magazines	App\Twig\Components\FeaturedMagazinesComponent	12.0 MiB	0.85 ms
Input props	["magazine" => App\Entity\Magazine {#289 +icon: Proxies\__CG__\App\Entity\Image {#270 …} +name: "cooking@lemmy.world" +title: "cooking" +description: """ ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n \n Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n \n Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n \n ---\n \n Posts in this community must be food/cooking related and must have one of the “tags” below in the title.\n \n We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n \n ### TAGS:\n \n - [QUESTION] - For questions about cooking.\n - [RECIPE} - Share a recipe of your own, or link one.\n - [MEME] - Food related meme or funny post.\n - [DISCUSSION] - For general culinary discussion.\n - [TIP] - Helpful cooking tips.\n \n ### FORMAT:\n \n ```\n \n <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n </span>\n ```\n \n ---\n \n ### Other Cooking Communities:\n \n [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n \n [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n \n [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n \n [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n \n ---\n \n While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n \n 1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n 2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n 3. Spam, self promotion, trolling, and bots are not allowed\n 4. Shitposts and memes are allowed until they prove to be a problem.\n \n Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting. """ +rules: null +subscriptionsCount: 1 +entryCount: 106 +entryCommentCount: 954 +postCount: 0 +postCommentCount: 0 +isAdult: false +customCss: null +lastActive: DateTime @1729503747 {#299 date: 2024-10-21 11:42:27.0 +02:00 } +markedForDeletionAt: null +tags: null +moderators: Doctrine\ORM\PersistentCollection {#261 …} +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …} +entries: Doctrine\ORM\PersistentCollection {#204 …} +posts: Doctrine\ORM\PersistentCollection {#162 …} +subscriptions: Doctrine\ORM\PersistentCollection {#224 …} +bans: Doctrine\ORM\PersistentCollection {#141 …} +reports: Doctrine\ORM\PersistentCollection {#127 …} +badges: Doctrine\ORM\PersistentCollection {#105 …} +logs: Doctrine\ORM\PersistentCollection {#95 …} +awards: Doctrine\ORM\PersistentCollection {#84 …} +categories: Doctrine\ORM\PersistentCollection {#71 …} -id: 58 +apId: "cooking@lemmy.world" +apProfileId: "https://lemmy.world/c/cooking" +apPublicUrl: "https://lemmy.world/c/cooking" +apFollowersUrl: "https://lemmy.world/c/cooking/followers" +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "cooking" +apDiscoverable: true +apManuallyApprovesFollowers: null +privateKey: null +publicKey: null +apFetchedAt: DateTime @1729088003 {#293 date: 2024-10-16 16:13:23.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1697465726 {#292 date: 2023-10-16 16:15:26.0 +02:00 } }]
Attributes	[]
Component	App\Twig\Components\FeaturedMagazinesComponent {#5229+magazine: App\Entity\Magazine {#289 +icon: Proxies\__CG__\App\Entity\Image {#270 …} +name: "cooking@lemmy.world" +title: "cooking" +description: """ ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n \n Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n \n Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n \n ---\n \n Posts in this community must be food/cooking related and must have one of the “tags” below in the title.\n \n We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n \n ### TAGS:\n \n - [QUESTION] - For questions about cooking.\n - [RECIPE} - Share a recipe of your own, or link one.\n - [MEME] - Food related meme or funny post.\n - [DISCUSSION] - For general culinary discussion.\n - [TIP] - Helpful cooking tips.\n \n ### FORMAT:\n \n ```\n \n <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n </span>\n ```\n \n ---\n \n ### Other Cooking Communities:\n \n [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n \n [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n \n [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n \n [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n \n ---\n \n While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n \n 1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n 2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n 3. Spam, self promotion, trolling, and bots are not allowed\n 4. Shitposts and memes are allowed until they prove to be a problem.\n \n Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting. """ +rules: null +subscriptionsCount: 1 +entryCount: 106 +entryCommentCount: 954 +postCount: 0 +postCommentCount: 0 +isAdult: false +customCss: null +lastActive: DateTime @1729503747 {#299 date: 2024-10-21 11:42:27.0 +02:00 } +markedForDeletionAt: null +tags: null +moderators: Doctrine\ORM\PersistentCollection {#261 …} +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …} +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …} +entries: Doctrine\ORM\PersistentCollection {#204 …} +posts: Doctrine\ORM\PersistentCollection {#162 …} +subscriptions: Doctrine\ORM\PersistentCollection {#224 …} +bans: Doctrine\ORM\PersistentCollection {#141 …} +reports: Doctrine\ORM\PersistentCollection {#127 …} +badges: Doctrine\ORM\PersistentCollection {#105 …} +logs: Doctrine\ORM\PersistentCollection {#95 …} +awards: Doctrine\ORM\PersistentCollection {#84 …} +categories: Doctrine\ORM\PersistentCollection {#71 …} -id: 58 +apId: "cooking@lemmy.world" +apProfileId: "https://lemmy.world/c/cooking" +apPublicUrl: "https://lemmy.world/c/cooking" +apFollowersUrl: "https://lemmy.world/c/cooking/followers" +apInboxUrl: "https://lemmy.world/inbox" +apDomain: "lemmy.world" +apPreferredUsername: "cooking" +apDiscoverable: true +apManuallyApprovesFollowers: null +privateKey: null +publicKey: null +apFetchedAt: DateTime @1729088003 {#293 date: 2024-10-16 16:13:23.0 +02:00 } +apDeletedAt: null +apTimeoutAt: null +visibility: "visible " +createdAt: DateTimeImmutable @1697465726 {#292 date: 2023-10-16 16:15:26.0 +02:00 } } -twig: Twig\Environment {#1252 …} -repository: App\Repository\MagazineRepository {#373 …}}

featured_magazines

App\Twig\Components\FeaturedMagazinesComponent

12.0 MiB

0.85 ms

Input props

[
  "magazine" => App\Entity\Magazine {#289
    +icon: Proxies\__CG__\App\Entity\Image {#270 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 106
    +entryCommentCount: 954
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729503747 {#299
      date: 2024-10-21 11:42:27.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#261 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …}
    +entries: Doctrine\ORM\PersistentCollection {#204 …}
    +posts: Doctrine\ORM\PersistentCollection {#162 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#224 …}
    +bans: Doctrine\ORM\PersistentCollection {#141 …}
    +reports: Doctrine\ORM\PersistentCollection {#127 …}
    +badges: Doctrine\ORM\PersistentCollection {#105 …}
    +logs: Doctrine\ORM\PersistentCollection {#95 …}
    +awards: Doctrine\ORM\PersistentCollection {#84 …}
    +categories: Doctrine\ORM\PersistentCollection {#71 …}
    -id: 58
    +apId: "cooking@lemmy.world"
    +apProfileId: "https://lemmy.world/c/cooking"
    +apPublicUrl: "https://lemmy.world/c/cooking"
    +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "cooking"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729088003 {#293
      date: 2024-10-16 16:13:23.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1697465726 {#292
      date: 2023-10-16 16:15:26.0 +02:00
    }
  }
]

Attributes

[]

Component

App\Twig\Components\FeaturedMagazinesComponent {#5229
  +magazine: App\Entity\Magazine {#289
    +icon: Proxies\__CG__\App\Entity\Image {#270 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 106
    +entryCommentCount: 954
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729503747 {#299
      date: 2024-10-21 11:42:27.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#261 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#257 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#246 …}
    +entries: Doctrine\ORM\PersistentCollection {#204 …}
    +posts: Doctrine\ORM\PersistentCollection {#162 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#224 …}
    +bans: Doctrine\ORM\PersistentCollection {#141 …}
    +reports: Doctrine\ORM\PersistentCollection {#127 …}
    +badges: Doctrine\ORM\PersistentCollection {#105 …}
    +logs: Doctrine\ORM\PersistentCollection {#95 …}
    +awards: Doctrine\ORM\PersistentCollection {#84 …}
    +categories: Doctrine\ORM\PersistentCollection {#71 …}
    -id: 58
    +apId: "cooking@lemmy.world"
    +apProfileId: "https://lemmy.world/c/cooking"
    +apPublicUrl: "https://lemmy.world/c/cooking"
    +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "cooking"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729088003 {#293
      date: 2024-10-16 16:13:23.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1697465726 {#292
      date: 2023-10-16 16:15:26.0 +02:00
    }
  }
  -twig: Twig\Environment {#1252 …}
  -repository: App\Repository\MagazineRepository {#373 …}
}

Symfony Profiler

GET https://kbin.spritesserver.nl/m/cooking@lemmy.world/t/22271/RECIPE-For-Real-Deal-Jamaican-Jerk-Pork-the-Sauce-Is-Just/votes/up

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