GET https://kbin.spritesserver.nl/u/@canthidium@lemmy.world/active/2023-11-25::2023-11-25

Response
200 OK
IP
13.58.103.117
Profiled on
Token
4217ec

Security

Token

There is no security token.

Firewall

main Name
Security enabled
Stateless

Configuration

Key Value
provider security.user.provider.concrete.app_user_provider
context main
entry_point App\Security\KbinAuthenticator
user_checker App\Security\UserChecker
access_denied_handler (none)
access_denied_url (none)
authenticators 
[
  "two_factor"
  "remember_me"
  "App\Security\KbinAuthenticator"
  "App\Security\FacebookAuthenticator"
  "App\Security\GoogleAuthenticator"
  "App\Security\GithubAuthenticator"
  "App\Security\KeycloakAuthenticator"
]

Listeners

Listener Duration Response 
Symfony\Component\Security\Http\Firewall\ChannelListener {#723
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
  -logger: Monolog\Logger {#783 …}
  -httpPort: 80
  -httpsPort: 443
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\ContextListener {#706
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …}
  -sessionKey: "_security_main"
  -logger: Monolog\Logger {#783 …}
  -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …}
  -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
  -registered: false
  -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …}
  -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}
}
 9.50 ms (none) 
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584
  -authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}
}
 0.00 ms (none) 
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582
  -twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …}
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}
}
 0.07 ms (none) 
Symfony\Component\Security\Http\Firewall\AccessListener {#579
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …}
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\LogoutListener {#786
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -options: [
    "csrf_parameter" => "_csrf_token"
    "csrf_token_id" => "logout"
    "logout_path" => "app_logout"
  ]
  -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …}
  -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …}
  -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
}
 0.00 ms (none)

Authenticators

No authenticators have been recorded. Check previous profiles on your authentication endpoint.

Access Decision

affirmative Strategy
# Voter class
1 
"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4 
"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5 
"App\Security\Voter\EntryCommentVoter"
6 
"App\Security\Voter\EntryVoter"
7 
"App\Security\Voter\MagazineVoter"
8 
"App\Security\Voter\MessageThreadVoter"
9 
"App\Security\Voter\MessageVoter"
10 
"App\Security\Voter\NotificationVoter"
11 
"App\Security\Voter\OAuth2UserConsentVoter"
12 
"App\Security\Voter\PostCommentVoter"
13 
"App\Security\Voter\PostVoter"
14 
"App\Security\Voter\UserVoter"

Access decision log

# Result Attributes Object
1 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
2 DENIED moderate 
App\Entity\Entry {#1438
  +user: App\Entity\User {#265 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
  +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
  +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
  +url: null
  +body: """
    I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
    \n
    But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
    """
  +type: "article"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 18
  +favouriteCount: 23
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1701507112 {#1635
    date: 2023-12-02 09:51:52.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1668 …}
  +votes: Doctrine\ORM\PersistentCollection {#1679 …}
  +reports: Doctrine\ORM\PersistentCollection {#1652 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
  +badges: Doctrine\ORM\PersistentCollection {#1566 …}
  +children: [
    4 => App\Entity\EntryComment {#1692
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1438}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
      +body: """
        > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
        \n
        I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 3
      +score: 0
      +lastActive: DateTime @1700877170 {#1555
        date: 2023-11-25 02:52:50.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@canthidium@lemmy.world"
        "@OminousOrange@lemmy.ca"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1739 …}
      +nested: Doctrine\ORM\PersistentCollection {#1720 …}
      +votes: Doctrine\ORM\PersistentCollection {#1714 …}
      +reports: Doctrine\ORM\PersistentCollection {#1719 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
      -id: 160823
      -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/5565985"
      +editedAt: null
      +createdAt: DateTimeImmutable @1700877170 {#1565
        date: 2023-11-25 02:52:50.0 +01:00
      }
      +"title": 160823
    }
    3 => App\Entity\EntryComment {#2455
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1438}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
      +body: """
        > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
        \n
        This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
      +score: 0
      +lastActive: DateTime @1700877202 {#1599
        date: 2023-11-25 02:53:22.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@canthidium@lemmy.world"
        "@peachfaced@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2460 …}
      +nested: Doctrine\ORM\PersistentCollection {#2459 …}
      +votes: Doctrine\ORM\PersistentCollection {#2470 …}
      +reports: Doctrine\ORM\PersistentCollection {#2467 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
      -id: 160826
      -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/5565999"
      +editedAt: null
      +createdAt: DateTimeImmutable @1700877202 {#2454
        date: 2023-11-25 02:53:22.0 +01:00
      }
      +"title": 160826
    }
    2 => App\Entity\EntryComment {#2361
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1438}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
      +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
      +lastActive: DateTime @1700877241 {#2360
        date: 2023-11-25 02:54:01.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@canthidium@lemmy.world"
        "@CM400@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2372 …}
      +nested: Doctrine\ORM\PersistentCollection {#2386 …}
      +votes: Doctrine\ORM\PersistentCollection {#2385 …}
      +reports: Doctrine\ORM\PersistentCollection {#2378 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
      -id: 160827
      -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/5566012"
      +editedAt: null
      +createdAt: DateTimeImmutable @1700877241 {#2359
        date: 2023-11-25 02:54:01.0 +01:00
      }
      +"title": 160827
    }
    1 => App\Entity\EntryComment {#1926
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1438}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
      +body: """
        > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
        \n
        Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 6
      +score: 0
      +lastActive: DateTime @1700880402 {#1909
        date: 2023-11-25 03:46:42.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@canthidium@lemmy.world"
        "@FuglyDuck@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1874 …}
      +nested: Doctrine\ORM\PersistentCollection {#1908 …}
      +votes: Doctrine\ORM\PersistentCollection {#1883 …}
      +reports: Doctrine\ORM\PersistentCollection {#2389 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
      -id: 160939
      -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/5567118"
      +editedAt: null
      +createdAt: DateTimeImmutable @1700880402 {#1708
        date: 2023-11-25 03:46:42.0 +01:00
      }
      +"title": 160939
    }
    0 => App\Entity\EntryComment {#1381
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1438}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
      +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 1
      +score: 0
      +lastActive: DateTime @1700882565 {#2393
        date: 2023-11-25 04:22:45.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@canthidium@lemmy.world"
        "@FuglyDuck@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1402 …}
      +nested: Doctrine\ORM\PersistentCollection {#1385 …}
      +votes: Doctrine\ORM\PersistentCollection {#1401 …}
      +reports: Doctrine\ORM\PersistentCollection {#1363 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
      -id: 161041
      -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/5567818"
      +editedAt: null
      +createdAt: DateTimeImmutable @1700882565 {#1384
        date: 2023-11-25 04:22:45.0 +01:00
      }
      +"title": 161041
    }
  ]
  -id: 16451
  -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
  -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1700957393
  +visibility: "visible             "
  +apId: "https://lemmy.world/post/8711020"
  +editedAt: DateTimeImmutable @1701420630 {#1449
    date: 2023-12-01 09:50:30.0 +01:00
  }
  +createdAt: DateTimeImmutable @1700870993 {#1446
    date: 2023-11-25 01:09:53.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
3 DENIED edit 
App\Entity\Entry {#1438
  +user: App\Entity\User {#265 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
  +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
  +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
  +url: null
  +body: """
    I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
    \n
    But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
    """
  +type: "article"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 18
  +favouriteCount: 23
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1701507112 {#1635
    date: 2023-12-02 09:51:52.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1668 …}
  +votes: Doctrine\ORM\PersistentCollection {#1679 …}
  +reports: Doctrine\ORM\PersistentCollection {#1652 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
  +badges: Doctrine\ORM\PersistentCollection {#1566 …}
  +children: [
    4 => App\Entity\EntryComment {#1692
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1438}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
      +body: """
        > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
        \n
        I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 3
      +score: 0
      +lastActive: DateTime @1700877170 {#1555
        date: 2023-11-25 02:52:50.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@canthidium@lemmy.world"
        "@OminousOrange@lemmy.ca"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1739 …}
      +nested: Doctrine\ORM\PersistentCollection {#1720 …}
      +votes: Doctrine\ORM\PersistentCollection {#1714 …}
      +reports: Doctrine\ORM\PersistentCollection {#1719 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
      -id: 160823
      -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/5565985"
      +editedAt: null
      +createdAt: DateTimeImmutable @1700877170 {#1565
        date: 2023-11-25 02:52:50.0 +01:00
      }
      +"title": 160823
    }
    3 => App\Entity\EntryComment {#2455
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1438}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
      +body: """
        > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
        \n
        This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
      +score: 0
      +lastActive: DateTime @1700877202 {#1599
        date: 2023-11-25 02:53:22.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@canthidium@lemmy.world"
        "@peachfaced@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2460 …}
      +nested: Doctrine\ORM\PersistentCollection {#2459 …}
      +votes: Doctrine\ORM\PersistentCollection {#2470 …}
      +reports: Doctrine\ORM\PersistentCollection {#2467 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
      -id: 160826
      -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/5565999"
      +editedAt: null
      +createdAt: DateTimeImmutable @1700877202 {#2454
        date: 2023-11-25 02:53:22.0 +01:00
      }
      +"title": 160826
    }
    2 => App\Entity\EntryComment {#2361
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1438}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
      +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
      +lastActive: DateTime @1700877241 {#2360
        date: 2023-11-25 02:54:01.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@canthidium@lemmy.world"
        "@CM400@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2372 …}
      +nested: Doctrine\ORM\PersistentCollection {#2386 …}
      +votes: Doctrine\ORM\PersistentCollection {#2385 …}
      +reports: Doctrine\ORM\PersistentCollection {#2378 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
      -id: 160827
      -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/5566012"
      +editedAt: null
      +createdAt: DateTimeImmutable @1700877241 {#2359
        date: 2023-11-25 02:54:01.0 +01:00
      }
      +"title": 160827
    }
    1 => App\Entity\EntryComment {#1926
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1438}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
      +body: """
        > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
        \n
        Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 6
      +score: 0
      +lastActive: DateTime @1700880402 {#1909
        date: 2023-11-25 03:46:42.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@canthidium@lemmy.world"
        "@FuglyDuck@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1874 …}
      +nested: Doctrine\ORM\PersistentCollection {#1908 …}
      +votes: Doctrine\ORM\PersistentCollection {#1883 …}
      +reports: Doctrine\ORM\PersistentCollection {#2389 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
      -id: 160939
      -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
      +ranking: 0
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      +editedAt: null
      +createdAt: DateTimeImmutable @1700880402 {#1708
        date: 2023-11-25 03:46:42.0 +01:00
      }
      +"title": 160939
    }
    0 => App\Entity\EntryComment {#1381
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1438}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
      +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 1
      +score: 0
      +lastActive: DateTime @1700882565 {#2393
        date: 2023-11-25 04:22:45.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@canthidium@lemmy.world"
        "@FuglyDuck@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1402 …}
      +nested: Doctrine\ORM\PersistentCollection {#1385 …}
      +votes: Doctrine\ORM\PersistentCollection {#1401 …}
      +reports: Doctrine\ORM\PersistentCollection {#1363 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
      -id: 161041
      -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
      +ranking: 0
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      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/5567818"
      +editedAt: null
      +createdAt: DateTimeImmutable @1700882565 {#1384
        date: 2023-11-25 04:22:45.0 +01:00
      }
      +"title": 161041
    }
  ]
  -id: 16451
  -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
  -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
  +cross: false
  +upVotes: 0
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  +ranking: 1700957393
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  +apId: "https://lemmy.world/post/8711020"
  +editedAt: DateTimeImmutable @1701420630 {#1449
    date: 2023-12-01 09:50:30.0 +01:00
  }
  +createdAt: DateTimeImmutable @1700870993 {#1446
    date: 2023-11-25 01:09:53.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
4 DENIED moderate 
App\Entity\Entry {#1438
  +user: App\Entity\User {#265 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
  +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
  +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
  +url: null
  +body: """
    I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
    \n
    But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
    """
  +type: "article"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 18
  +favouriteCount: 23
  +score: 0
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  +lastActive: DateTime @1701507112 {#1635
    date: 2023-12-02 09:51:52.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1668 …}
  +votes: Doctrine\ORM\PersistentCollection {#1679 …}
  +reports: Doctrine\ORM\PersistentCollection {#1652 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
  +badges: Doctrine\ORM\PersistentCollection {#1566 …}
  +children: [
    4 => App\Entity\EntryComment {#1692
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1438}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
      +body: """
        > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
        \n
        I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 3
      +score: 0
      +lastActive: DateTime @1700877170 {#1555
        date: 2023-11-25 02:52:50.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@canthidium@lemmy.world"
        "@OminousOrange@lemmy.ca"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1739 …}
      +nested: Doctrine\ORM\PersistentCollection {#1720 …}
      +votes: Doctrine\ORM\PersistentCollection {#1714 …}
      +reports: Doctrine\ORM\PersistentCollection {#1719 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
      -id: 160823
      -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/5565985"
      +editedAt: null
      +createdAt: DateTimeImmutable @1700877170 {#1565
        date: 2023-11-25 02:52:50.0 +01:00
      }
      +"title": 160823
    }
    3 => App\Entity\EntryComment {#2455
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1438}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
      +body: """
        > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
        \n
        This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
      +score: 0
      +lastActive: DateTime @1700877202 {#1599
        date: 2023-11-25 02:53:22.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@canthidium@lemmy.world"
        "@peachfaced@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2460 …}
      +nested: Doctrine\ORM\PersistentCollection {#2459 …}
      +votes: Doctrine\ORM\PersistentCollection {#2470 …}
      +reports: Doctrine\ORM\PersistentCollection {#2467 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
      -id: 160826
      -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/5565999"
      +editedAt: null
      +createdAt: DateTimeImmutable @1700877202 {#2454
        date: 2023-11-25 02:53:22.0 +01:00
      }
      +"title": 160826
    }
    2 => App\Entity\EntryComment {#2361
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1438}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
      +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
      +lastActive: DateTime @1700877241 {#2360
        date: 2023-11-25 02:54:01.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@canthidium@lemmy.world"
        "@CM400@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2372 …}
      +nested: Doctrine\ORM\PersistentCollection {#2386 …}
      +votes: Doctrine\ORM\PersistentCollection {#2385 …}
      +reports: Doctrine\ORM\PersistentCollection {#2378 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
      -id: 160827
      -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/5566012"
      +editedAt: null
      +createdAt: DateTimeImmutable @1700877241 {#2359
        date: 2023-11-25 02:54:01.0 +01:00
      }
      +"title": 160827
    }
    1 => App\Entity\EntryComment {#1926
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1438}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
      +body: """
        > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
        \n
        Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 6
      +score: 0
      +lastActive: DateTime @1700880402 {#1909
        date: 2023-11-25 03:46:42.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@canthidium@lemmy.world"
        "@FuglyDuck@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1874 …}
      +nested: Doctrine\ORM\PersistentCollection {#1908 …}
      +votes: Doctrine\ORM\PersistentCollection {#1883 …}
      +reports: Doctrine\ORM\PersistentCollection {#2389 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
      -id: 160939
      -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/5567118"
      +editedAt: null
      +createdAt: DateTimeImmutable @1700880402 {#1708
        date: 2023-11-25 03:46:42.0 +01:00
      }
      +"title": 160939
    }
    0 => App\Entity\EntryComment {#1381
      +user: App\Entity\User {#265 …}
      +entry: App\Entity\Entry {#1438}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
      +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 1
      +score: 0
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        "@canthidium@lemmy.world"
        "@FuglyDuck@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1402 …}
      +nested: Doctrine\ORM\PersistentCollection {#1385 …}
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      -id: 161041
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      +ranking: 0
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        date: 2023-11-25 04:22:45.0 +01:00
      }
      +"title": 161041
    }
  ]
  -id: 16451
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    date: 2023-12-01 09:50:30.0 +01:00
  }
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    date: 2023-11-25 01:09:53.0 +01:00
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}
 
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5 DENIED ROLE_USER 
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6 DENIED moderate 
App\Entity\EntryComment {#1692
  +user: App\Entity\User {#265 …}
  +entry: App\Entity\Entry {#1438
    +user: App\Entity\User {#265 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
    +lang: "en"
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    +hasEmbed: false
    +commentCount: 18
    +favouriteCount: 23
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      date: 2023-12-02 09:51:52.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
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    +comments: Doctrine\ORM\PersistentCollection {#1668 …}
    +votes: Doctrine\ORM\PersistentCollection {#1679 …}
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    +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
    +badges: Doctrine\ORM\PersistentCollection {#1566 …}
    +children: [
      4 => App\Entity\EntryComment {#1692}
      3 => App\Entity\EntryComment {#2455
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
        +isAdult: false
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          "@canthidium@lemmy.world"
          "@peachfaced@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2460 …}
        +nested: Doctrine\ORM\PersistentCollection {#2459 …}
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        +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565999"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877202 {#2454
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1700877241 {#2360
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@CM400@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2372 …}
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        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
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        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877241 {#2359
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 6
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          date: 2023-11-25 03:46:42.0 +01:00
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        +ip: null
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          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1874 …}
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        -id: 160939
        -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
        +ranking: 0
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        +createdAt: DateTimeImmutable @1700880402 {#1708
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +"title": 160939
      }
      0 => App\Entity\EntryComment {#1381
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
        +lang: "en"
        +isAdult: false
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          date: 2023-11-25 04:22:45.0 +01:00
        }
        +ip: null
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        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1402 …}
        +nested: Doctrine\ORM\PersistentCollection {#1385 …}
        +votes: Doctrine\ORM\PersistentCollection {#1401 …}
        +reports: Doctrine\ORM\PersistentCollection {#1363 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
        -id: 161041
        -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567818"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700882565 {#1384
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +"title": 161041
      }
    ]
    -id: 16451
    -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
    -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700957393
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8711020"
    +editedAt: DateTimeImmutable @1701420630 {#1449
      date: 2023-12-01 09:50:30.0 +01:00
    }
    +createdAt: DateTimeImmutable @1700870993 {#1446
      date: 2023-11-25 01:09:53.0 +01:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
  +body: """
    > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
    \n
    I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
    """
  +lang: "en"
  +isAdult: false
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    date: 2023-11-25 02:52:50.0 +01:00
  }
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  +mentions: [
    "@canthidium@lemmy.world"
    "@OminousOrange@lemmy.ca"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1739 …}
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  -id: 160823
  -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
  +ranking: 0
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  +visibility: "visible             "
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  +editedAt: null
  +createdAt: DateTimeImmutable @1700877170 {#1565
    date: 2023-11-25 02:52:50.0 +01:00
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  +"title": 160823
}
 
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 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
7 DENIED edit 
App\Entity\EntryComment {#1692
  +user: App\Entity\User {#265 …}
  +entry: App\Entity\Entry {#1438
    +user: App\Entity\User {#265 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
    +lang: "en"
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    +hasEmbed: false
    +commentCount: 18
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      date: 2023-12-02 09:51:52.0 +01:00
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    +ip: null
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    +comments: Doctrine\ORM\PersistentCollection {#1668 …}
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    +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
    +badges: Doctrine\ORM\PersistentCollection {#1566 …}
    +children: [
      4 => App\Entity\EntryComment {#1692}
      3 => App\Entity\EntryComment {#2455
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
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        +favouriteCount: 2
        +score: 0
        +lastActive: DateTime @1700877202 {#1599
          date: 2023-11-25 02:53:22.0 +01:00
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        +ip: null
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        +mentions: [
          "@canthidium@lemmy.world"
          "@peachfaced@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2460 …}
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        +votes: Doctrine\ORM\PersistentCollection {#2470 …}
        +reports: Doctrine\ORM\PersistentCollection {#2467 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
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        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565999"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877202 {#2454
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1700877241 {#2360
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@CM400@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2372 …}
        +nested: Doctrine\ORM\PersistentCollection {#2386 …}
        +votes: Doctrine\ORM\PersistentCollection {#2385 …}
        +reports: Doctrine\ORM\PersistentCollection {#2378 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877241 {#2359
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 6
        +score: 0
        +lastActive: DateTime @1700880402 {#1909
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1874 …}
        +nested: Doctrine\ORM\PersistentCollection {#1908 …}
        +votes: Doctrine\ORM\PersistentCollection {#1883 …}
        +reports: Doctrine\ORM\PersistentCollection {#2389 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
        -id: 160939
        -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567118"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700880402 {#1708
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +"title": 160939
      }
      0 => App\Entity\EntryComment {#1381
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 1
        +score: 0
        +lastActive: DateTime @1700882565 {#2393
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1402 …}
        +nested: Doctrine\ORM\PersistentCollection {#1385 …}
        +votes: Doctrine\ORM\PersistentCollection {#1401 …}
        +reports: Doctrine\ORM\PersistentCollection {#1363 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
        -id: 161041
        -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567818"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700882565 {#1384
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +"title": 161041
      }
    ]
    -id: 16451
    -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
    -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700957393
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8711020"
    +editedAt: DateTimeImmutable @1701420630 {#1449
      date: 2023-12-01 09:50:30.0 +01:00
    }
    +createdAt: DateTimeImmutable @1700870993 {#1446
      date: 2023-11-25 01:09:53.0 +01:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
  +body: """
    > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
    \n
    I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 3
  +score: 0
  +lastActive: DateTime @1700877170 {#1555
    date: 2023-11-25 02:52:50.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@canthidium@lemmy.world"
    "@OminousOrange@lemmy.ca"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1739 …}
  +nested: Doctrine\ORM\PersistentCollection {#1720 …}
  +votes: Doctrine\ORM\PersistentCollection {#1714 …}
  +reports: Doctrine\ORM\PersistentCollection {#1719 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
  -id: 160823
  -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
  +ranking: 0
  +commentCount: 0
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  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/5565985"
  +editedAt: null
  +createdAt: DateTimeImmutable @1700877170 {#1565
    date: 2023-11-25 02:52:50.0 +01:00
  }
  +"title": 160823
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
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"App\Security\Voter\MessageThreadVoter"
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"App\Security\Voter\MessageVoter"
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"App\Security\Voter\NotificationVoter"
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"App\Security\Voter\OAuth2UserConsentVoter"
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 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
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Show voter details
8 DENIED moderate 
App\Entity\EntryComment {#1692
  +user: App\Entity\User {#265 …}
  +entry: App\Entity\Entry {#1438
    +user: App\Entity\User {#265 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 18
    +favouriteCount: 23
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    +lastActive: DateTime @1701507112 {#1635
      date: 2023-12-02 09:51:52.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1668 …}
    +votes: Doctrine\ORM\PersistentCollection {#1679 …}
    +reports: Doctrine\ORM\PersistentCollection {#1652 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
    +badges: Doctrine\ORM\PersistentCollection {#1566 …}
    +children: [
      4 => App\Entity\EntryComment {#1692}
      3 => App\Entity\EntryComment {#2455
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 2
        +score: 0
        +lastActive: DateTime @1700877202 {#1599
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@peachfaced@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2460 …}
        +nested: Doctrine\ORM\PersistentCollection {#2459 …}
        +votes: Doctrine\ORM\PersistentCollection {#2470 …}
        +reports: Doctrine\ORM\PersistentCollection {#2467 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
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        +visibility: "visible             "
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        +editedAt: null
        +createdAt: DateTimeImmutable @1700877202 {#2454
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1700877241 {#2360
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@CM400@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2372 …}
        +nested: Doctrine\ORM\PersistentCollection {#2386 …}
        +votes: Doctrine\ORM\PersistentCollection {#2385 …}
        +reports: Doctrine\ORM\PersistentCollection {#2378 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
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        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877241 {#2359
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 6
        +score: 0
        +lastActive: DateTime @1700880402 {#1909
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1874 …}
        +nested: Doctrine\ORM\PersistentCollection {#1908 …}
        +votes: Doctrine\ORM\PersistentCollection {#1883 …}
        +reports: Doctrine\ORM\PersistentCollection {#2389 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
        -id: 160939
        -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567118"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700880402 {#1708
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +"title": 160939
      }
      0 => App\Entity\EntryComment {#1381
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 1
        +score: 0
        +lastActive: DateTime @1700882565 {#2393
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1402 …}
        +nested: Doctrine\ORM\PersistentCollection {#1385 …}
        +votes: Doctrine\ORM\PersistentCollection {#1401 …}
        +reports: Doctrine\ORM\PersistentCollection {#1363 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
        -id: 161041
        -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
        +ranking: 0
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        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567818"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700882565 {#1384
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +"title": 161041
      }
    ]
    -id: 16451
    -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
    -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700957393
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8711020"
    +editedAt: DateTimeImmutable @1701420630 {#1449
      date: 2023-12-01 09:50:30.0 +01:00
    }
    +createdAt: DateTimeImmutable @1700870993 {#1446
      date: 2023-11-25 01:09:53.0 +01:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
  +body: """
    > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
    \n
    I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 3
  +score: 0
  +lastActive: DateTime @1700877170 {#1555
    date: 2023-11-25 02:52:50.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@canthidium@lemmy.world"
    "@OminousOrange@lemmy.ca"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1739 …}
  +nested: Doctrine\ORM\PersistentCollection {#1720 …}
  +votes: Doctrine\ORM\PersistentCollection {#1714 …}
  +reports: Doctrine\ORM\PersistentCollection {#1719 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
  -id: 160823
  -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/5565985"
  +editedAt: null
  +createdAt: DateTimeImmutable @1700877170 {#1565
    date: 2023-11-25 02:52:50.0 +01:00
  }
  +"title": 160823
}
 
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10 DENIED moderate 
App\Entity\EntryComment {#2455
  +user: App\Entity\User {#265 …}
  +entry: App\Entity\Entry {#1438
    +user: App\Entity\User {#265 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 18
    +favouriteCount: 23
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1701507112 {#1635
      date: 2023-12-02 09:51:52.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1668 …}
    +votes: Doctrine\ORM\PersistentCollection {#1679 …}
    +reports: Doctrine\ORM\PersistentCollection {#1652 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
    +badges: Doctrine\ORM\PersistentCollection {#1566 …}
    +children: [
      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
        +lastActive: DateTime @1700877170 {#1555
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@OminousOrange@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1739 …}
        +nested: Doctrine\ORM\PersistentCollection {#1720 …}
        +votes: Doctrine\ORM\PersistentCollection {#1714 …}
        +reports: Doctrine\ORM\PersistentCollection {#1719 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565985"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877170 {#1565
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +"title": 160823
      }
      3 => App\Entity\EntryComment {#2455}
      2 => App\Entity\EntryComment {#2361
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1700877241 {#2360
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@CM400@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2372 …}
        +nested: Doctrine\ORM\PersistentCollection {#2386 …}
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        +reports: Doctrine\ORM\PersistentCollection {#2378 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877241 {#2359
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 6
        +score: 0
        +lastActive: DateTime @1700880402 {#1909
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1874 …}
        +nested: Doctrine\ORM\PersistentCollection {#1908 …}
        +votes: Doctrine\ORM\PersistentCollection {#1883 …}
        +reports: Doctrine\ORM\PersistentCollection {#2389 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
        -id: 160939
        -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567118"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700880402 {#1708
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +"title": 160939
      }
      0 => App\Entity\EntryComment {#1381
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 1
        +score: 0
        +lastActive: DateTime @1700882565 {#2393
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1402 …}
        +nested: Doctrine\ORM\PersistentCollection {#1385 …}
        +votes: Doctrine\ORM\PersistentCollection {#1401 …}
        +reports: Doctrine\ORM\PersistentCollection {#1363 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
        -id: 161041
        -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567818"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700882565 {#1384
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +"title": 161041
      }
    ]
    -id: 16451
    -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
    -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700957393
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8711020"
    +editedAt: DateTimeImmutable @1701420630 {#1449
      date: 2023-12-01 09:50:30.0 +01:00
    }
    +createdAt: DateTimeImmutable @1700870993 {#1446
      date: 2023-11-25 01:09:53.0 +01:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
  +body: """
    > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
    \n
    This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1700877202 {#1599
    date: 2023-11-25 02:53:22.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@canthidium@lemmy.world"
    "@peachfaced@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2460 …}
  +nested: Doctrine\ORM\PersistentCollection {#2459 …}
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  -id: 160826
  -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
  +ranking: 0
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  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/5565999"
  +editedAt: null
  +createdAt: DateTimeImmutable @1700877202 {#2454
    date: 2023-11-25 02:53:22.0 +01:00
  }
  +"title": 160826
}
 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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Show voter details
11 DENIED edit 
App\Entity\EntryComment {#2455
  +user: App\Entity\User {#265 …}
  +entry: App\Entity\Entry {#1438
    +user: App\Entity\User {#265 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
    +lang: "en"
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    +hasEmbed: false
    +commentCount: 18
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      date: 2023-12-02 09:51:52.0 +01:00
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    +ip: null
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    +comments: Doctrine\ORM\PersistentCollection {#1668 …}
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    +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
    +badges: Doctrine\ORM\PersistentCollection {#1566 …}
    +children: [
      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
        +lastActive: DateTime @1700877170 {#1555
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@OminousOrange@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1739 …}
        +nested: Doctrine\ORM\PersistentCollection {#1720 …}
        +votes: Doctrine\ORM\PersistentCollection {#1714 …}
        +reports: Doctrine\ORM\PersistentCollection {#1719 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565985"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877170 {#1565
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +"title": 160823
      }
      3 => App\Entity\EntryComment {#2455}
      2 => App\Entity\EntryComment {#2361
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1700877241 {#2360
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@CM400@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2372 …}
        +nested: Doctrine\ORM\PersistentCollection {#2386 …}
        +votes: Doctrine\ORM\PersistentCollection {#2385 …}
        +reports: Doctrine\ORM\PersistentCollection {#2378 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877241 {#2359
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 6
        +score: 0
        +lastActive: DateTime @1700880402 {#1909
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1874 …}
        +nested: Doctrine\ORM\PersistentCollection {#1908 …}
        +votes: Doctrine\ORM\PersistentCollection {#1883 …}
        +reports: Doctrine\ORM\PersistentCollection {#2389 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
        -id: 160939
        -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
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        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567118"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700880402 {#1708
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +"title": 160939
      }
      0 => App\Entity\EntryComment {#1381
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 1
        +score: 0
        +lastActive: DateTime @1700882565 {#2393
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1402 …}
        +nested: Doctrine\ORM\PersistentCollection {#1385 …}
        +votes: Doctrine\ORM\PersistentCollection {#1401 …}
        +reports: Doctrine\ORM\PersistentCollection {#1363 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
        -id: 161041
        -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567818"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700882565 {#1384
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +"title": 161041
      }
    ]
    -id: 16451
    -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
    -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700957393
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8711020"
    +editedAt: DateTimeImmutable @1701420630 {#1449
      date: 2023-12-01 09:50:30.0 +01:00
    }
    +createdAt: DateTimeImmutable @1700870993 {#1446
      date: 2023-11-25 01:09:53.0 +01:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
  +body: """
    > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
    \n
    This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1700877202 {#1599
    date: 2023-11-25 02:53:22.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@canthidium@lemmy.world"
    "@peachfaced@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2460 …}
  +nested: Doctrine\ORM\PersistentCollection {#2459 …}
  +votes: Doctrine\ORM\PersistentCollection {#2470 …}
  +reports: Doctrine\ORM\PersistentCollection {#2467 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
  -id: 160826
  -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
  +ranking: 0
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  +editedAt: null
  +createdAt: DateTimeImmutable @1700877202 {#2454
    date: 2023-11-25 02:53:22.0 +01:00
  }
  +"title": 160826
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
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"App\Security\Voter\NotificationVoter"
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"App\Security\Voter\OAuth2UserConsentVoter"
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 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
12 DENIED moderate 
App\Entity\EntryComment {#2455
  +user: App\Entity\User {#265 …}
  +entry: App\Entity\Entry {#1438
    +user: App\Entity\User {#265 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 18
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    +lastActive: DateTime @1701507112 {#1635
      date: 2023-12-02 09:51:52.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1668 …}
    +votes: Doctrine\ORM\PersistentCollection {#1679 …}
    +reports: Doctrine\ORM\PersistentCollection {#1652 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
    +badges: Doctrine\ORM\PersistentCollection {#1566 …}
    +children: [
      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
        +lastActive: DateTime @1700877170 {#1555
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@OminousOrange@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1739 …}
        +nested: Doctrine\ORM\PersistentCollection {#1720 …}
        +votes: Doctrine\ORM\PersistentCollection {#1714 …}
        +reports: Doctrine\ORM\PersistentCollection {#1719 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565985"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877170 {#1565
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +"title": 160823
      }
      3 => App\Entity\EntryComment {#2455}
      2 => App\Entity\EntryComment {#2361
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1700877241 {#2360
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@CM400@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2372 …}
        +nested: Doctrine\ORM\PersistentCollection {#2386 …}
        +votes: Doctrine\ORM\PersistentCollection {#2385 …}
        +reports: Doctrine\ORM\PersistentCollection {#2378 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877241 {#2359
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 6
        +score: 0
        +lastActive: DateTime @1700880402 {#1909
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1874 …}
        +nested: Doctrine\ORM\PersistentCollection {#1908 …}
        +votes: Doctrine\ORM\PersistentCollection {#1883 …}
        +reports: Doctrine\ORM\PersistentCollection {#2389 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
        -id: 160939
        -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567118"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700880402 {#1708
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +"title": 160939
      }
      0 => App\Entity\EntryComment {#1381
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 1
        +score: 0
        +lastActive: DateTime @1700882565 {#2393
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1402 …}
        +nested: Doctrine\ORM\PersistentCollection {#1385 …}
        +votes: Doctrine\ORM\PersistentCollection {#1401 …}
        +reports: Doctrine\ORM\PersistentCollection {#1363 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
        -id: 161041
        -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567818"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700882565 {#1384
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +"title": 161041
      }
    ]
    -id: 16451
    -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
    -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700957393
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8711020"
    +editedAt: DateTimeImmutable @1701420630 {#1449
      date: 2023-12-01 09:50:30.0 +01:00
    }
    +createdAt: DateTimeImmutable @1700870993 {#1446
      date: 2023-11-25 01:09:53.0 +01:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
  +body: """
    > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
    \n
    This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1700877202 {#1599
    date: 2023-11-25 02:53:22.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@canthidium@lemmy.world"
    "@peachfaced@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2460 …}
  +nested: Doctrine\ORM\PersistentCollection {#2459 …}
  +votes: Doctrine\ORM\PersistentCollection {#2470 …}
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  -id: 160826
  -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
  +ranking: 0
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  +editedAt: null
  +createdAt: DateTimeImmutable @1700877202 {#2454
    date: 2023-11-25 02:53:22.0 +01:00
  }
  +"title": 160826
}
 
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14 DENIED moderate 
App\Entity\EntryComment {#2361
  +user: App\Entity\User {#265 …}
  +entry: App\Entity\Entry {#1438
    +user: App\Entity\User {#265 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
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    +hasEmbed: false
    +commentCount: 18
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      date: 2023-12-02 09:51:52.0 +01:00
    }
    +ip: null
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    +comments: Doctrine\ORM\PersistentCollection {#1668 …}
    +votes: Doctrine\ORM\PersistentCollection {#1679 …}
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    +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
    +badges: Doctrine\ORM\PersistentCollection {#1566 …}
    +children: [
      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
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          date: 2023-11-25 02:52:50.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@OminousOrange@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1739 …}
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        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565985"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877170 {#1565
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +"title": 160823
      }
      3 => App\Entity\EntryComment {#2455
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 2
        +score: 0
        +lastActive: DateTime @1700877202 {#1599
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@peachfaced@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2460 …}
        +nested: Doctrine\ORM\PersistentCollection {#2459 …}
        +votes: Doctrine\ORM\PersistentCollection {#2470 …}
        +reports: Doctrine\ORM\PersistentCollection {#2467 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565999"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877202 {#2454
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361}
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 6
        +score: 0
        +lastActive: DateTime @1700880402 {#1909
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1874 …}
        +nested: Doctrine\ORM\PersistentCollection {#1908 …}
        +votes: Doctrine\ORM\PersistentCollection {#1883 …}
        +reports: Doctrine\ORM\PersistentCollection {#2389 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
        -id: 160939
        -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567118"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700880402 {#1708
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +"title": 160939
      }
      0 => App\Entity\EntryComment {#1381
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 1
        +score: 0
        +lastActive: DateTime @1700882565 {#2393
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1402 …}
        +nested: Doctrine\ORM\PersistentCollection {#1385 …}
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        +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
        -id: 161041
        -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567818"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700882565 {#1384
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +"title": 161041
      }
    ]
    -id: 16451
    -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
    -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700957393
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8711020"
    +editedAt: DateTimeImmutable @1701420630 {#1449
      date: 2023-12-01 09:50:30.0 +01:00
    }
    +createdAt: DateTimeImmutable @1700870993 {#1446
      date: 2023-11-25 01:09:53.0 +01:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
  +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
  +lastActive: DateTime @1700877241 {#2360
    date: 2023-11-25 02:54:01.0 +01:00
  }
  +ip: null
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    "@canthidium@lemmy.world"
    "@CM400@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2372 …}
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  -id: 160827
  -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
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  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/5566012"
  +editedAt: null
  +createdAt: DateTimeImmutable @1700877241 {#2359
    date: 2023-11-25 02:54:01.0 +01:00
  }
  +"title": 160827
}
 
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 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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Show voter details
15 DENIED edit 
App\Entity\EntryComment {#2361
  +user: App\Entity\User {#265 …}
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
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    +children: [
      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
        +lastActive: DateTime @1700877170 {#1555
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@OminousOrange@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1739 …}
        +nested: Doctrine\ORM\PersistentCollection {#1720 …}
        +votes: Doctrine\ORM\PersistentCollection {#1714 …}
        +reports: Doctrine\ORM\PersistentCollection {#1719 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565985"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877170 {#1565
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +"title": 160823
      }
      3 => App\Entity\EntryComment {#2455
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 2
        +score: 0
        +lastActive: DateTime @1700877202 {#1599
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@peachfaced@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2460 …}
        +nested: Doctrine\ORM\PersistentCollection {#2459 …}
        +votes: Doctrine\ORM\PersistentCollection {#2470 …}
        +reports: Doctrine\ORM\PersistentCollection {#2467 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565999"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877202 {#2454
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361}
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 6
        +score: 0
        +lastActive: DateTime @1700880402 {#1909
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1874 …}
        +nested: Doctrine\ORM\PersistentCollection {#1908 …}
        +votes: Doctrine\ORM\PersistentCollection {#1883 …}
        +reports: Doctrine\ORM\PersistentCollection {#2389 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
        -id: 160939
        -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567118"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700880402 {#1708
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +"title": 160939
      }
      0 => App\Entity\EntryComment {#1381
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 1
        +score: 0
        +lastActive: DateTime @1700882565 {#2393
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1402 …}
        +nested: Doctrine\ORM\PersistentCollection {#1385 …}
        +votes: Doctrine\ORM\PersistentCollection {#1401 …}
        +reports: Doctrine\ORM\PersistentCollection {#1363 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
        -id: 161041
        -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
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        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567818"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700882565 {#1384
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +"title": 161041
      }
    ]
    -id: 16451
    -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
    -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700957393
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8711020"
    +editedAt: DateTimeImmutable @1701420630 {#1449
      date: 2023-12-01 09:50:30.0 +01:00
    }
    +createdAt: DateTimeImmutable @1700870993 {#1446
      date: 2023-11-25 01:09:53.0 +01:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
  +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
  +lastActive: DateTime @1700877241 {#2360
    date: 2023-11-25 02:54:01.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@canthidium@lemmy.world"
    "@CM400@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2372 …}
  +nested: Doctrine\ORM\PersistentCollection {#2386 …}
  +votes: Doctrine\ORM\PersistentCollection {#2385 …}
  +reports: Doctrine\ORM\PersistentCollection {#2378 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
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  -id: 160827
  -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
  +ranking: 0
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  +editedAt: null
  +createdAt: DateTimeImmutable @1700877241 {#2359
    date: 2023-11-25 02:54:01.0 +01:00
  }
  +"title": 160827
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
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"App\Security\Voter\MessageThreadVoter"
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"App\Security\Voter\MessageVoter"
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 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
16 DENIED moderate 
App\Entity\EntryComment {#2361
  +user: App\Entity\User {#265 …}
  +entry: App\Entity\Entry {#1438
    +user: App\Entity\User {#265 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 18
    +favouriteCount: 23
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    +lastActive: DateTime @1701507112 {#1635
      date: 2023-12-02 09:51:52.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1668 …}
    +votes: Doctrine\ORM\PersistentCollection {#1679 …}
    +reports: Doctrine\ORM\PersistentCollection {#1652 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
    +badges: Doctrine\ORM\PersistentCollection {#1566 …}
    +children: [
      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
        +lastActive: DateTime @1700877170 {#1555
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@OminousOrange@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1739 …}
        +nested: Doctrine\ORM\PersistentCollection {#1720 …}
        +votes: Doctrine\ORM\PersistentCollection {#1714 …}
        +reports: Doctrine\ORM\PersistentCollection {#1719 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565985"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877170 {#1565
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +"title": 160823
      }
      3 => App\Entity\EntryComment {#2455
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 2
        +score: 0
        +lastActive: DateTime @1700877202 {#1599
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@peachfaced@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2460 …}
        +nested: Doctrine\ORM\PersistentCollection {#2459 …}
        +votes: Doctrine\ORM\PersistentCollection {#2470 …}
        +reports: Doctrine\ORM\PersistentCollection {#2467 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565999"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877202 {#2454
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361}
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 6
        +score: 0
        +lastActive: DateTime @1700880402 {#1909
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1874 …}
        +nested: Doctrine\ORM\PersistentCollection {#1908 …}
        +votes: Doctrine\ORM\PersistentCollection {#1883 …}
        +reports: Doctrine\ORM\PersistentCollection {#2389 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
        -id: 160939
        -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567118"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700880402 {#1708
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +"title": 160939
      }
      0 => App\Entity\EntryComment {#1381
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 1
        +score: 0
        +lastActive: DateTime @1700882565 {#2393
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1402 …}
        +nested: Doctrine\ORM\PersistentCollection {#1385 …}
        +votes: Doctrine\ORM\PersistentCollection {#1401 …}
        +reports: Doctrine\ORM\PersistentCollection {#1363 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
        -id: 161041
        -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567818"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700882565 {#1384
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +"title": 161041
      }
    ]
    -id: 16451
    -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
    -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700957393
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8711020"
    +editedAt: DateTimeImmutable @1701420630 {#1449
      date: 2023-12-01 09:50:30.0 +01:00
    }
    +createdAt: DateTimeImmutable @1700870993 {#1446
      date: 2023-11-25 01:09:53.0 +01:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
  +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
  +lastActive: DateTime @1700877241 {#2360
    date: 2023-11-25 02:54:01.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@canthidium@lemmy.world"
    "@CM400@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2372 …}
  +nested: Doctrine\ORM\PersistentCollection {#2386 …}
  +votes: Doctrine\ORM\PersistentCollection {#2385 …}
  +reports: Doctrine\ORM\PersistentCollection {#2378 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
  -id: 160827
  -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/5566012"
  +editedAt: null
  +createdAt: DateTimeImmutable @1700877241 {#2359
    date: 2023-11-25 02:54:01.0 +01:00
  }
  +"title": 160827
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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Show voter details
17 DENIED ROLE_USER 
null
 
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Show voter details
18 DENIED moderate 
App\Entity\EntryComment {#1926
  +user: App\Entity\User {#265 …}
  +entry: App\Entity\Entry {#1438
    +user: App\Entity\User {#265 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 18
    +favouriteCount: 23
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1701507112 {#1635
      date: 2023-12-02 09:51:52.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1668 …}
    +votes: Doctrine\ORM\PersistentCollection {#1679 …}
    +reports: Doctrine\ORM\PersistentCollection {#1652 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
    +badges: Doctrine\ORM\PersistentCollection {#1566 …}
    +children: [
      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
        +lastActive: DateTime @1700877170 {#1555
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@OminousOrange@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1739 …}
        +nested: Doctrine\ORM\PersistentCollection {#1720 …}
        +votes: Doctrine\ORM\PersistentCollection {#1714 …}
        +reports: Doctrine\ORM\PersistentCollection {#1719 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565985"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877170 {#1565
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +"title": 160823
      }
      3 => App\Entity\EntryComment {#2455
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 2
        +score: 0
        +lastActive: DateTime @1700877202 {#1599
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@peachfaced@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2460 …}
        +nested: Doctrine\ORM\PersistentCollection {#2459 …}
        +votes: Doctrine\ORM\PersistentCollection {#2470 …}
        +reports: Doctrine\ORM\PersistentCollection {#2467 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565999"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877202 {#2454
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1700877241 {#2360
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@CM400@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2372 …}
        +nested: Doctrine\ORM\PersistentCollection {#2386 …}
        +votes: Doctrine\ORM\PersistentCollection {#2385 …}
        +reports: Doctrine\ORM\PersistentCollection {#2378 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877241 {#2359
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926}
      0 => App\Entity\EntryComment {#1381
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 1
        +score: 0
        +lastActive: DateTime @1700882565 {#2393
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1402 …}
        +nested: Doctrine\ORM\PersistentCollection {#1385 …}
        +votes: Doctrine\ORM\PersistentCollection {#1401 …}
        +reports: Doctrine\ORM\PersistentCollection {#1363 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
        -id: 161041
        -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567818"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700882565 {#1384
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +"title": 161041
      }
    ]
    -id: 16451
    -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
    -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700957393
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8711020"
    +editedAt: DateTimeImmutable @1701420630 {#1449
      date: 2023-12-01 09:50:30.0 +01:00
    }
    +createdAt: DateTimeImmutable @1700870993 {#1446
      date: 2023-11-25 01:09:53.0 +01:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
  +body: """
    > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
    \n
    Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 6
  +score: 0
  +lastActive: DateTime @1700880402 {#1909
    date: 2023-11-25 03:46:42.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@canthidium@lemmy.world"
    "@FuglyDuck@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1874 …}
  +nested: Doctrine\ORM\PersistentCollection {#1908 …}
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  -id: 160939
  -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
  +ranking: 0
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  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/5567118"
  +editedAt: null
  +createdAt: DateTimeImmutable @1700880402 {#1708
    date: 2023-11-25 03:46:42.0 +01:00
  }
  +"title": 160939
}
 
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 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
19 DENIED edit 
App\Entity\EntryComment {#1926
  +user: App\Entity\User {#265 …}
  +entry: App\Entity\Entry {#1438
    +user: App\Entity\User {#265 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 18
    +favouriteCount: 23
    +score: 0
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    +lastActive: DateTime @1701507112 {#1635
      date: 2023-12-02 09:51:52.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1668 …}
    +votes: Doctrine\ORM\PersistentCollection {#1679 …}
    +reports: Doctrine\ORM\PersistentCollection {#1652 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
    +badges: Doctrine\ORM\PersistentCollection {#1566 …}
    +children: [
      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
        +lastActive: DateTime @1700877170 {#1555
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@OminousOrange@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1739 …}
        +nested: Doctrine\ORM\PersistentCollection {#1720 …}
        +votes: Doctrine\ORM\PersistentCollection {#1714 …}
        +reports: Doctrine\ORM\PersistentCollection {#1719 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565985"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877170 {#1565
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +"title": 160823
      }
      3 => App\Entity\EntryComment {#2455
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 2
        +score: 0
        +lastActive: DateTime @1700877202 {#1599
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@peachfaced@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2460 …}
        +nested: Doctrine\ORM\PersistentCollection {#2459 …}
        +votes: Doctrine\ORM\PersistentCollection {#2470 …}
        +reports: Doctrine\ORM\PersistentCollection {#2467 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565999"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877202 {#2454
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1700877241 {#2360
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@CM400@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2372 …}
        +nested: Doctrine\ORM\PersistentCollection {#2386 …}
        +votes: Doctrine\ORM\PersistentCollection {#2385 …}
        +reports: Doctrine\ORM\PersistentCollection {#2378 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877241 {#2359
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926}
      0 => App\Entity\EntryComment {#1381
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 1
        +score: 0
        +lastActive: DateTime @1700882565 {#2393
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1402 …}
        +nested: Doctrine\ORM\PersistentCollection {#1385 …}
        +votes: Doctrine\ORM\PersistentCollection {#1401 …}
        +reports: Doctrine\ORM\PersistentCollection {#1363 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
        -id: 161041
        -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567818"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700882565 {#1384
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +"title": 161041
      }
    ]
    -id: 16451
    -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
    -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700957393
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8711020"
    +editedAt: DateTimeImmutable @1701420630 {#1449
      date: 2023-12-01 09:50:30.0 +01:00
    }
    +createdAt: DateTimeImmutable @1700870993 {#1446
      date: 2023-11-25 01:09:53.0 +01:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
  +body: """
    > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
    \n
    Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 6
  +score: 0
  +lastActive: DateTime @1700880402 {#1909
    date: 2023-11-25 03:46:42.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@canthidium@lemmy.world"
    "@FuglyDuck@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1874 …}
  +nested: Doctrine\ORM\PersistentCollection {#1908 …}
  +votes: Doctrine\ORM\PersistentCollection {#1883 …}
  +reports: Doctrine\ORM\PersistentCollection {#2389 …}
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  +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
  -id: 160939
  -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
  +ranking: 0
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  +apId: "https://lemmy.world/comment/5567118"
  +editedAt: null
  +createdAt: DateTimeImmutable @1700880402 {#1708
    date: 2023-11-25 03:46:42.0 +01:00
  }
  +"title": 160939
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
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 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
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Show voter details
20 DENIED moderate 
App\Entity\EntryComment {#1926
  +user: App\Entity\User {#265 …}
  +entry: App\Entity\Entry {#1438
    +user: App\Entity\User {#265 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 18
    +favouriteCount: 23
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    +lastActive: DateTime @1701507112 {#1635
      date: 2023-12-02 09:51:52.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1668 …}
    +votes: Doctrine\ORM\PersistentCollection {#1679 …}
    +reports: Doctrine\ORM\PersistentCollection {#1652 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
    +badges: Doctrine\ORM\PersistentCollection {#1566 …}
    +children: [
      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
        +lastActive: DateTime @1700877170 {#1555
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@OminousOrange@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1739 …}
        +nested: Doctrine\ORM\PersistentCollection {#1720 …}
        +votes: Doctrine\ORM\PersistentCollection {#1714 …}
        +reports: Doctrine\ORM\PersistentCollection {#1719 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565985"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877170 {#1565
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +"title": 160823
      }
      3 => App\Entity\EntryComment {#2455
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 2
        +score: 0
        +lastActive: DateTime @1700877202 {#1599
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@peachfaced@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2460 …}
        +nested: Doctrine\ORM\PersistentCollection {#2459 …}
        +votes: Doctrine\ORM\PersistentCollection {#2470 …}
        +reports: Doctrine\ORM\PersistentCollection {#2467 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565999"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877202 {#2454
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1700877241 {#2360
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@CM400@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2372 …}
        +nested: Doctrine\ORM\PersistentCollection {#2386 …}
        +votes: Doctrine\ORM\PersistentCollection {#2385 …}
        +reports: Doctrine\ORM\PersistentCollection {#2378 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877241 {#2359
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926}
      0 => App\Entity\EntryComment {#1381
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 1
        +score: 0
        +lastActive: DateTime @1700882565 {#2393
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1402 …}
        +nested: Doctrine\ORM\PersistentCollection {#1385 …}
        +votes: Doctrine\ORM\PersistentCollection {#1401 …}
        +reports: Doctrine\ORM\PersistentCollection {#1363 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
        -id: 161041
        -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567818"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700882565 {#1384
          date: 2023-11-25 04:22:45.0 +01:00
        }
        +"title": 161041
      }
    ]
    -id: 16451
    -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
    -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700957393
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8711020"
    +editedAt: DateTimeImmutable @1701420630 {#1449
      date: 2023-12-01 09:50:30.0 +01:00
    }
    +createdAt: DateTimeImmutable @1700870993 {#1446
      date: 2023-11-25 01:09:53.0 +01:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
  +body: """
    > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
    \n
    Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 6
  +score: 0
  +lastActive: DateTime @1700880402 {#1909
    date: 2023-11-25 03:46:42.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@canthidium@lemmy.world"
    "@FuglyDuck@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1874 …}
  +nested: Doctrine\ORM\PersistentCollection {#1908 …}
  +votes: Doctrine\ORM\PersistentCollection {#1883 …}
  +reports: Doctrine\ORM\PersistentCollection {#2389 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
  -id: 160939
  -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/5567118"
  +editedAt: null
  +createdAt: DateTimeImmutable @1700880402 {#1708
    date: 2023-11-25 03:46:42.0 +01:00
  }
  +"title": 160939
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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Show voter details
22 DENIED moderate 
App\Entity\EntryComment {#1381
  +user: App\Entity\User {#265 …}
  +entry: App\Entity\Entry {#1438
    +user: App\Entity\User {#265 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 18
    +favouriteCount: 23
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1701507112 {#1635
      date: 2023-12-02 09:51:52.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1668 …}
    +votes: Doctrine\ORM\PersistentCollection {#1679 …}
    +reports: Doctrine\ORM\PersistentCollection {#1652 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
    +badges: Doctrine\ORM\PersistentCollection {#1566 …}
    +children: [
      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
        +lastActive: DateTime @1700877170 {#1555
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@OminousOrange@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1739 …}
        +nested: Doctrine\ORM\PersistentCollection {#1720 …}
        +votes: Doctrine\ORM\PersistentCollection {#1714 …}
        +reports: Doctrine\ORM\PersistentCollection {#1719 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565985"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877170 {#1565
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +"title": 160823
      }
      3 => App\Entity\EntryComment {#2455
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 2
        +score: 0
        +lastActive: DateTime @1700877202 {#1599
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@peachfaced@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2460 …}
        +nested: Doctrine\ORM\PersistentCollection {#2459 …}
        +votes: Doctrine\ORM\PersistentCollection {#2470 …}
        +reports: Doctrine\ORM\PersistentCollection {#2467 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565999"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877202 {#2454
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1700877241 {#2360
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@CM400@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2372 …}
        +nested: Doctrine\ORM\PersistentCollection {#2386 …}
        +votes: Doctrine\ORM\PersistentCollection {#2385 …}
        +reports: Doctrine\ORM\PersistentCollection {#2378 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877241 {#2359
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 6
        +score: 0
        +lastActive: DateTime @1700880402 {#1909
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1874 …}
        +nested: Doctrine\ORM\PersistentCollection {#1908 …}
        +votes: Doctrine\ORM\PersistentCollection {#1883 …}
        +reports: Doctrine\ORM\PersistentCollection {#2389 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
        -id: 160939
        -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567118"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700880402 {#1708
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +"title": 160939
      }
      0 => App\Entity\EntryComment {#1381}
    ]
    -id: 16451
    -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
    -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700957393
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8711020"
    +editedAt: DateTimeImmutable @1701420630 {#1449
      date: 2023-12-01 09:50:30.0 +01:00
    }
    +createdAt: DateTimeImmutable @1700870993 {#1446
      date: 2023-11-25 01:09:53.0 +01:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
  +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 1
  +score: 0
  +lastActive: DateTime @1700882565 {#2393
    date: 2023-11-25 04:22:45.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@canthidium@lemmy.world"
    "@FuglyDuck@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1402 …}
  +nested: Doctrine\ORM\PersistentCollection {#1385 …}
  +votes: Doctrine\ORM\PersistentCollection {#1401 …}
  +reports: Doctrine\ORM\PersistentCollection {#1363 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
  -id: 161041
  -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
  +ranking: 0
  +commentCount: 0
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  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/5567818"
  +editedAt: null
  +createdAt: DateTimeImmutable @1700882565 {#1384
    date: 2023-11-25 04:22:45.0 +01:00
  }
  +"title": 161041
}
 
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 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
23 DENIED edit 
App\Entity\EntryComment {#1381
  +user: App\Entity\User {#265 …}
  +entry: App\Entity\Entry {#1438
    +user: App\Entity\User {#265 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 18
    +favouriteCount: 23
    +score: 0
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    +lastActive: DateTime @1701507112 {#1635
      date: 2023-12-02 09:51:52.0 +01:00
    }
    +ip: null
    +adaAmount: 0
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    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1668 …}
    +votes: Doctrine\ORM\PersistentCollection {#1679 …}
    +reports: Doctrine\ORM\PersistentCollection {#1652 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
    +badges: Doctrine\ORM\PersistentCollection {#1566 …}
    +children: [
      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
        +lastActive: DateTime @1700877170 {#1555
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@OminousOrange@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1739 …}
        +nested: Doctrine\ORM\PersistentCollection {#1720 …}
        +votes: Doctrine\ORM\PersistentCollection {#1714 …}
        +reports: Doctrine\ORM\PersistentCollection {#1719 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565985"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877170 {#1565
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +"title": 160823
      }
      3 => App\Entity\EntryComment {#2455
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 2
        +score: 0
        +lastActive: DateTime @1700877202 {#1599
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@peachfaced@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2460 …}
        +nested: Doctrine\ORM\PersistentCollection {#2459 …}
        +votes: Doctrine\ORM\PersistentCollection {#2470 …}
        +reports: Doctrine\ORM\PersistentCollection {#2467 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565999"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877202 {#2454
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1700877241 {#2360
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@CM400@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2372 …}
        +nested: Doctrine\ORM\PersistentCollection {#2386 …}
        +votes: Doctrine\ORM\PersistentCollection {#2385 …}
        +reports: Doctrine\ORM\PersistentCollection {#2378 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877241 {#2359
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 6
        +score: 0
        +lastActive: DateTime @1700880402 {#1909
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1874 …}
        +nested: Doctrine\ORM\PersistentCollection {#1908 …}
        +votes: Doctrine\ORM\PersistentCollection {#1883 …}
        +reports: Doctrine\ORM\PersistentCollection {#2389 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
        -id: 160939
        -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
        +ranking: 0
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        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567118"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700880402 {#1708
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +"title": 160939
      }
      0 => App\Entity\EntryComment {#1381}
    ]
    -id: 16451
    -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
    -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700957393
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8711020"
    +editedAt: DateTimeImmutable @1701420630 {#1449
      date: 2023-12-01 09:50:30.0 +01:00
    }
    +createdAt: DateTimeImmutable @1700870993 {#1446
      date: 2023-11-25 01:09:53.0 +01:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
  +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 1
  +score: 0
  +lastActive: DateTime @1700882565 {#2393
    date: 2023-11-25 04:22:45.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@canthidium@lemmy.world"
    "@FuglyDuck@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1402 …}
  +nested: Doctrine\ORM\PersistentCollection {#1385 …}
  +votes: Doctrine\ORM\PersistentCollection {#1401 …}
  +reports: Doctrine\ORM\PersistentCollection {#1363 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
  -id: 161041
  -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
  +ranking: 0
  +commentCount: 0
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  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/5567818"
  +editedAt: null
  +createdAt: DateTimeImmutable @1700882565 {#1384
    date: 2023-11-25 04:22:45.0 +01:00
  }
  +"title": 161041
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
24 DENIED moderate 
App\Entity\EntryComment {#1381
  +user: App\Entity\User {#265 …}
  +entry: App\Entity\Entry {#1438
    +user: App\Entity\User {#265 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 18
    +favouriteCount: 23
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    +lastActive: DateTime @1701507112 {#1635
      date: 2023-12-02 09:51:52.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1668 …}
    +votes: Doctrine\ORM\PersistentCollection {#1679 …}
    +reports: Doctrine\ORM\PersistentCollection {#1652 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
    +badges: Doctrine\ORM\PersistentCollection {#1566 …}
    +children: [
      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
        +lastActive: DateTime @1700877170 {#1555
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@OminousOrange@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1739 …}
        +nested: Doctrine\ORM\PersistentCollection {#1720 …}
        +votes: Doctrine\ORM\PersistentCollection {#1714 …}
        +reports: Doctrine\ORM\PersistentCollection {#1719 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565985"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877170 {#1565
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +"title": 160823
      }
      3 => App\Entity\EntryComment {#2455
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 2
        +score: 0
        +lastActive: DateTime @1700877202 {#1599
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@peachfaced@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2460 …}
        +nested: Doctrine\ORM\PersistentCollection {#2459 …}
        +votes: Doctrine\ORM\PersistentCollection {#2470 …}
        +reports: Doctrine\ORM\PersistentCollection {#2467 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565999"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877202 {#2454
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1700877241 {#2360
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@CM400@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2372 …}
        +nested: Doctrine\ORM\PersistentCollection {#2386 …}
        +votes: Doctrine\ORM\PersistentCollection {#2385 …}
        +reports: Doctrine\ORM\PersistentCollection {#2378 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877241 {#2359
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265 …}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 6
        +score: 0
        +lastActive: DateTime @1700880402 {#1909
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1874 …}
        +nested: Doctrine\ORM\PersistentCollection {#1908 …}
        +votes: Doctrine\ORM\PersistentCollection {#1883 …}
        +reports: Doctrine\ORM\PersistentCollection {#2389 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
        -id: 160939
        -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5567118"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700880402 {#1708
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +"title": 160939
      }
      0 => App\Entity\EntryComment {#1381}
    ]
    -id: 16451
    -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
    -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1700957393
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/8711020"
    +editedAt: DateTimeImmutable @1701420630 {#1449
      date: 2023-12-01 09:50:30.0 +01:00
    }
    +createdAt: DateTimeImmutable @1700870993 {#1446
      date: 2023-11-25 01:09:53.0 +01:00
    }
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
  +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 1
  +score: 0
  +lastActive: DateTime @1700882565 {#2393
    date: 2023-11-25 04:22:45.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@canthidium@lemmy.world"
    "@FuglyDuck@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1402 …}
  +nested: Doctrine\ORM\PersistentCollection {#1385 …}
  +votes: Doctrine\ORM\PersistentCollection {#1401 …}
  +reports: Doctrine\ORM\PersistentCollection {#1363 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
  -id: 161041
  -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/5567818"
  +editedAt: null
  +createdAt: DateTimeImmutable @1700882565 {#1384
    date: 2023-11-25 04:22:45.0 +01:00
  }
  +"title": 161041
}
 
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26 DENIED ROLE_MODERATOR 
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