GET https://kbin.spritesserver.nl/u/@canthidium@lemmy.world/active/2023-11-25::2023-11-25

Components

21 Twig Components
74 Render Count
100 ms Render Time
12.0 MiB Memory Usage

Components

Name Metadata Render Count Render Time
settings_row_switch
"App\Twig\Components\SettingsRowSwitchComponent"
components/_settings_row_switch.html.twig
15 7.84ms
date
"App\Twig\Components\DateComponent"
components/date.html.twig
7 1.87ms
user_avatar
"App\Twig\Components\UserAvatarComponent"
components/user_avatar.html.twig
6 1.94ms
user_inline
"App\Twig\Components\UserInlineComponent"
components/user_inline.html.twig
6 1.59ms
date_edited
"App\Twig\Components\DateEditedComponent"
components/date_edited.html.twig
6 0.95ms
vote
"App\Twig\Components\VoteComponent"
components/vote.html.twig
6 3.97ms
boost
"App\Twig\Components\BoostComponent"
components/boost.html.twig
6 5.67ms
entry_comment
"App\Twig\Components\EntryCommentComponent"
components/entry_comment.html.twig
5 60.01ms
user_settings_row_switch
"App\Twig\Components\UserSettingsRowSwitchComponent"
components/_user_settings_row_switch.html.twig
4 0.77ms
settings_row_enum
"App\Twig\Components\SettingsRowEnumComponent"
components/_settings_row_enum.html.twig
2 0.84ms
user_box
"App\Twig\Components\UserBoxComponent"
components/user_box.html.twig
1 2.69ms
user_actions
"App\Twig\Components\UserActionsComponent"
components/user_actions.html.twig
1 0.55ms
entry
"App\Twig\Components\EntryComponent"
components/_cached.html.twig
1 20.18ms
magazine_inline
"App\Twig\Components\MagazineInlineComponent"
components/magazine_inline.html.twig
1 0.23ms
related_magazines
"App\Twig\Components\RelatedMagazinesComponent"
components/_cached.html.twig
1 2.19ms
active_users
"App\Twig\Components\ActiveUsersComponent"
components/_cached.html.twig
1 0.23ms
related_categories
"App\Twig\Components\RelatedCategoriesComponent"
components/_cached.html.twig
1 1.33ms
related_posts
"App\Twig\Components\RelatedPostsComponent"
components/_cached.html.twig
1 1.78ms
related_entries
"App\Twig\Components\RelatedEntriesComponent"
components/_cached.html.twig
1 1.43ms
support_us_block
"App\Twig\Components\SupportUsBlock"
components/_cached.html.twig
1 0.19ms
featured_magazines
"App\Twig\Components\FeaturedMagazinesComponent"
components/_cached.html.twig
1 0.86ms

Render calls

user_box App\Twig\Components\UserBoxComponent 12.0 MiB 2.69 ms
Input props
[
  "user" => App\Entity\User {#265
    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#273
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: false
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#222 …}
    +entries: Doctrine\ORM\PersistentCollection {#180 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#152 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#125 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#95 …}
    +posts: Doctrine\ORM\PersistentCollection {#68 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#83 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1825 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#1870 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#1869 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#1605 …}
    +follows: Doctrine\ORM\PersistentCollection {#1821 …}
    +followers: Doctrine\ORM\PersistentCollection {#2407 …}
    +blocks: Doctrine\ORM\PersistentCollection {#1853 …}
    +blockers: Doctrine\ORM\PersistentCollection {#1840 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1824 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#1826 …}
    +reports: Doctrine\ORM\PersistentCollection {#2413 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1964 …}
    +violations: Doctrine\ORM\PersistentCollection {#2400 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1866 …}
    +awards: Doctrine\ORM\PersistentCollection {#1882 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#1925 …}
    +categories: Doctrine\ORM\PersistentCollection {#1896 …}
    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1975 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#274
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#268
      date: 2023-09-04 13:42:36.0 +02:00
    }
  }
  "stretchedLink" => false
]
Attributes
[]
Component
App\Twig\Components\UserBoxComponent {#2083
  +user: App\Entity\User {#265
    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#273
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: false
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#222 …}
    +entries: Doctrine\ORM\PersistentCollection {#180 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#152 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#125 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#95 …}
    +posts: Doctrine\ORM\PersistentCollection {#68 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#83 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1825 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#1870 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#1869 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#1605 …}
    +follows: Doctrine\ORM\PersistentCollection {#1821 …}
    +followers: Doctrine\ORM\PersistentCollection {#2407 …}
    +blocks: Doctrine\ORM\PersistentCollection {#1853 …}
    +blockers: Doctrine\ORM\PersistentCollection {#1840 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1824 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#1826 …}
    +reports: Doctrine\ORM\PersistentCollection {#2413 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1964 …}
    +violations: Doctrine\ORM\PersistentCollection {#2400 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1866 …}
    +awards: Doctrine\ORM\PersistentCollection {#1882 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#1925 …}
    +categories: Doctrine\ORM\PersistentCollection {#1896 …}
    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1975 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#274
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#268
      date: 2023-09-04 13:42:36.0 +02:00
    }
  }
  +stretchedLink: false
}
user_avatar App\Twig\Components\UserAvatarComponent 12.0 MiB 0.56 ms
Input props
[
  "user" => App\Entity\User {#265
    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#273
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: false
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#222 …}
    +entries: Doctrine\ORM\PersistentCollection {#180 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#152 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#125 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#95 …}
    +posts: Doctrine\ORM\PersistentCollection {#68 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#83 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1825 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#1870 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#1869 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#1605 …}
    +follows: Doctrine\ORM\PersistentCollection {#1821 …}
    +followers: Doctrine\ORM\PersistentCollection {#2407 …}
    +blocks: Doctrine\ORM\PersistentCollection {#1853 …}
    +blockers: Doctrine\ORM\PersistentCollection {#1840 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1824 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#1826 …}
    +reports: Doctrine\ORM\PersistentCollection {#2413 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1964 …}
    +violations: Doctrine\ORM\PersistentCollection {#2400 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1866 …}
    +awards: Doctrine\ORM\PersistentCollection {#1882 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#1925 …}
    +categories: Doctrine\ORM\PersistentCollection {#1896 …}
    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1975 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#274
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#268
      date: 2023-09-04 13:42:36.0 +02:00
    }
  }
  "width" => 100
  "height" => 100
]
Attributes
[]
Component
App\Twig\Components\UserAvatarComponent {#2211
  +width: 100
  +height: 100
  +user: App\Entity\User {#265
    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#273
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: false
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#222 …}
    +entries: Doctrine\ORM\PersistentCollection {#180 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#152 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#125 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#95 …}
    +posts: Doctrine\ORM\PersistentCollection {#68 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#83 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1825 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#1870 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#1869 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#1605 …}
    +follows: Doctrine\ORM\PersistentCollection {#1821 …}
    +followers: Doctrine\ORM\PersistentCollection {#2407 …}
    +blocks: Doctrine\ORM\PersistentCollection {#1853 …}
    +blockers: Doctrine\ORM\PersistentCollection {#1840 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1824 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#1826 …}
    +reports: Doctrine\ORM\PersistentCollection {#2413 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1964 …}
    +violations: Doctrine\ORM\PersistentCollection {#2400 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1866 …}
    +awards: Doctrine\ORM\PersistentCollection {#1882 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#1925 …}
    +categories: Doctrine\ORM\PersistentCollection {#1896 …}
    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1975 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#274
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#268
      date: 2023-09-04 13:42:36.0 +02:00
    }
  }
  +asLink: false
}
user_actions App\Twig\Components\UserActionsComponent 12.0 MiB 0.55 ms
Input props
[
  "user" => App\Entity\User {#265
    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#273
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: false
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#222 …}
    +entries: Doctrine\ORM\PersistentCollection {#180 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#152 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#125 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#95 …}
    +posts: Doctrine\ORM\PersistentCollection {#68 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#83 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1825 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#1870 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#1869 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#1605 …}
    +follows: Doctrine\ORM\PersistentCollection {#1821 …}
    +followers: Doctrine\ORM\PersistentCollection {#2407 …}
    +blocks: Doctrine\ORM\PersistentCollection {#1853 …}
    +blockers: Doctrine\ORM\PersistentCollection {#1840 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1824 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#1826 …}
    +reports: Doctrine\ORM\PersistentCollection {#2413 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1964 …}
    +violations: Doctrine\ORM\PersistentCollection {#2400 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1866 …}
    +awards: Doctrine\ORM\PersistentCollection {#1882 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#1925 …}
    +categories: Doctrine\ORM\PersistentCollection {#1896 …}
    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1975 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#274
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#268
      date: 2023-09-04 13:42:36.0 +02:00
    }
  }
]
Attributes
[]
Component
App\Twig\Components\UserActionsComponent {#2186
  +user: App\Entity\User {#265
    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#273
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: false
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#222 …}
    +entries: Doctrine\ORM\PersistentCollection {#180 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#152 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#125 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#95 …}
    +posts: Doctrine\ORM\PersistentCollection {#68 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#83 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1825 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#1870 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#1869 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#1605 …}
    +follows: Doctrine\ORM\PersistentCollection {#1821 …}
    +followers: Doctrine\ORM\PersistentCollection {#2407 …}
    +blocks: Doctrine\ORM\PersistentCollection {#1853 …}
    +blockers: Doctrine\ORM\PersistentCollection {#1840 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1824 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#1826 …}
    +reports: Doctrine\ORM\PersistentCollection {#2413 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1964 …}
    +violations: Doctrine\ORM\PersistentCollection {#2400 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1866 …}
    +awards: Doctrine\ORM\PersistentCollection {#1882 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#1925 …}
    +categories: Doctrine\ORM\PersistentCollection {#1896 …}
    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1975 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#274
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#268
      date: 2023-09-04 13:42:36.0 +02:00
    }
  }
}
entry App\Twig\Components\EntryComponent 12.0 MiB 20.18 ms
Input props
[
  "entry" => App\Entity\Entry {#1438
    +user: App\Entity\User {#265
      +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
      +cover: null
      +email: "canthidium@lemmy.world"
      +username: "@canthidium@lemmy.world"
      +roles: []
      +followersCount: 0
      +homepage: "front"
      +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
      +lastActive: DateTime @1719112641 {#273
        date: 2024-06-23 05:17:21.0 +02:00
      }
      +markedForDeletionAt: null
      +fields: null
      +oauthGithubId: null
      +oauthGoogleId: null
      +oauthFacebookId: null
      +oauthKeycloakId: null
      +hideAdult: true
      +showSubscribedUsers: true
      +showSubscribedMagazines: true
      +showSubscribedDomains: true
      +preferredLanguages: []
      +featuredMagazines: null
      +showProfileSubscriptions: false
      +showProfileFollowings: true
      +markNewComments: false
      +notifyOnNewEntry: false
      +notifyOnNewEntryReply: true
      +notifyOnNewEntryCommentReply: true
      +notifyOnNewPost: false
      +notifyOnNewPostReply: true
      +notifyOnNewPostCommentReply: true
      +addMentionsEntries: false
      +addMentionsPosts: true
      +isBanned: false
      +isVerified: false
      +isDeleted: false
      +isBot: false
      +spamProtection: true
      +customCss: null
      +ignoreMagazinesCustomCss: false
      +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
      +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#222 …}
      +entries: Doctrine\ORM\PersistentCollection {#180 …}
      +entryVotes: Doctrine\ORM\PersistentCollection {#152 …}
      +entryComments: Doctrine\ORM\PersistentCollection {#125 …}
      +entryCommentVotes: Doctrine\ORM\PersistentCollection {#95 …}
      +posts: Doctrine\ORM\PersistentCollection {#68 …}
      +postVotes: Doctrine\ORM\PersistentCollection {#83 …}
      +postComments: Doctrine\ORM\PersistentCollection {#1825 …}
      +postCommentVotes: Doctrine\ORM\PersistentCollection {#1870 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#1869 …}
      +subscribedDomains: Doctrine\ORM\PersistentCollection {#1605 …}
      +follows: Doctrine\ORM\PersistentCollection {#1821 …}
      +followers: Doctrine\ORM\PersistentCollection {#2407 …}
      +blocks: Doctrine\ORM\PersistentCollection {#1853 …}
      +blockers: Doctrine\ORM\PersistentCollection {#1840 …}
      +blockedMagazines: Doctrine\ORM\PersistentCollection {#1824 …}
      +blockedDomains: Doctrine\ORM\PersistentCollection {#1826 …}
      +reports: Doctrine\ORM\PersistentCollection {#2413 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1964 …}
      +violations: Doctrine\ORM\PersistentCollection {#2400 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1866 …}
      +awards: Doctrine\ORM\PersistentCollection {#1882 …}
      +subscribedCategories: Doctrine\ORM\PersistentCollection {#1925 …}
      +categories: Doctrine\ORM\PersistentCollection {#1896 …}
      -id: 44728
      -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
      -totpSecret: null
      -totpBackupCodes: []
      -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1975 …}
      +apId: "canthidium@lemmy.world"
      +apProfileId: "https://lemmy.world/u/canthidium"
      +apPublicUrl: "https://lemmy.world/u/canthidium"
      +apFollowersUrl: null
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "canthidium"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: false
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1722123435 {#274
        date: 2024-07-28 01:37:15.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1693827756 {#268
        date: 2023-09-04 13:42:36.0 +02:00
      }
    }
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583
      +icon: Proxies\__CG__\App\Entity\Image {#5395 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
      +rules: null
      +subscriptionsCount: 1
      +entryCount: 106
      +entryCommentCount: 954
      +postCount: 0
      +postCommentCount: 0
      +isAdult: false
      +customCss: null
      +lastActive: DateTime @1729503747 {#5392
        date: 2024-10-21 11:42:27.0 +02:00
      }
      +markedForDeletionAt: null
      +tags: null
      +moderators: Doctrine\ORM\PersistentCollection {#5396 …}
      +ownershipRequests: Doctrine\ORM\PersistentCollection {#5398 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#5400 …}
      +entries: Doctrine\ORM\PersistentCollection {#5402 …}
      +posts: Doctrine\ORM\PersistentCollection {#5404 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#5406 …}
      +bans: Doctrine\ORM\PersistentCollection {#5412 …}
      +reports: Doctrine\ORM\PersistentCollection {#5420 …}
      +badges: Doctrine\ORM\PersistentCollection {#5433 …}
      +logs: Doctrine\ORM\PersistentCollection {#5443 …}
      +awards: Doctrine\ORM\PersistentCollection {#5425 …}
      +categories: Doctrine\ORM\PersistentCollection {#5449 …}
      -id: 58
      +apId: "cooking@lemmy.world"
      +apProfileId: "https://lemmy.world/c/cooking"
      +apPublicUrl: "https://lemmy.world/c/cooking"
      +apFollowersUrl: "https://lemmy.world/c/cooking/followers"
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "cooking"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: null
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1729088003 {#5393
        date: 2024-10-16 16:13:23.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1697465726 {#5394
        date: 2023-10-16 16:15:26.0 +02:00
      }
      +__isInitialized__: true
       …2
    }
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 18
    +favouriteCount: 23
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1701507112 {#1635
      date: 2023-12-02 09:51:52.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1668 …}
    +votes: Doctrine\ORM\PersistentCollection {#1679 …}
    +reports: Doctrine\ORM\PersistentCollection {#1652 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
    +badges: Doctrine\ORM\PersistentCollection {#1566 …}
    +children: [
      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
        +lastActive: DateTime @1700877170 {#1555
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@OminousOrange@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1739 …}
        +nested: Doctrine\ORM\PersistentCollection {#1720 …}
        +votes: Doctrine\ORM\PersistentCollection {#1714 …}
        +reports: Doctrine\ORM\PersistentCollection {#1719 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565985"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877170 {#1565
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +"title": 160823
      }
      3 => App\Entity\EntryComment {#2455
        +user: App\Entity\User {#265}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 2
        +score: 0
        +lastActive: DateTime @1700877202 {#1599
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@peachfaced@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2460 …}
        +nested: Doctrine\ORM\PersistentCollection {#2459 …}
        +votes: Doctrine\ORM\PersistentCollection {#2470 …}
        +reports: Doctrine\ORM\PersistentCollection {#2467 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565999"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877202 {#2454
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361
        +user: App\Entity\User {#265}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1700877241 {#2360
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@CM400@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2372 …}
        +nested: Doctrine\ORM\PersistentCollection {#2386 …}
        +votes: Doctrine\ORM\PersistentCollection {#2385 …}
        +reports: Doctrine\ORM\PersistentCollection {#2378 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877241 {#2359
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 6
        +score: 0
        +lastActive: DateTime @1700880402 {#1909
          date: 2023-11-25 03:46:42.0 +01:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1874 …}
        +nested: Doctrine\ORM\PersistentCollection {#1908 …}
        +votes: Doctrine\ORM\PersistentCollection {#1883 …}
        +reports: Doctrine\ORM\PersistentCollection {#2389 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
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        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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Component
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583
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      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
      +rules: null
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       …2
    }
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
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      date: 2023-12-02 09:51:52.0 +01:00
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    +ip: null
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    +comments: Doctrine\ORM\PersistentCollection {#1668 …}
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    +children: [
      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
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        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
        +lang: "en"
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        +ip: null
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          "@canthidium@lemmy.world"
          "@OminousOrange@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1739 …}
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        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
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          date: 2023-11-25 02:52:50.0 +01:00
        }
        +"title": 160823
      }
      3 => App\Entity\EntryComment {#2455
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        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
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        +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
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          "@canthidium@lemmy.world"
          "@peachfaced@lemmy.world"
        ]
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        +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
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        +downVotes: 0
        +visibility: "visible             "
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        +editedAt: null
        +createdAt: DateTimeImmutable @1700877202 {#2454
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361
        +user: App\Entity\User {#265}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
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        +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
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          "@canthidium@lemmy.world"
          "@CM400@lemmy.world"
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        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
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        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
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          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
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        +mentions: [
          "@canthidium@lemmy.world"
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        +children: Doctrine\ORM\PersistentCollection {#1874 …}
        +nested: Doctrine\ORM\PersistentCollection {#1908 …}
        +votes: Doctrine\ORM\PersistentCollection {#1883 …}
        +reports: Doctrine\ORM\PersistentCollection {#2389 …}
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        +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
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        +createdAt: DateTimeImmutable @1700880402 {#1708
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        }
        +"title": 160939
      }
      0 => App\Entity\EntryComment {#1381
        +user: App\Entity\User {#265}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
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        +children: Doctrine\ORM\PersistentCollection {#1402 …}
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        +reports: Doctrine\ORM\PersistentCollection {#1363 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
        +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
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user_inline App\Twig\Components\UserInlineComponent 12.0 MiB 0.29 ms
Input props
[
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    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
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    +customCss: null
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    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
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  "showAvatar" => false
]
Attributes
[]
Component
App\Twig\Components\UserInlineComponent {#5489
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    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
    +cover: null
    +email: "canthidium@lemmy.world"
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    +roles: []
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    +markedForDeletionAt: null
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    +customCss: null
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    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
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date App\Twig\Components\DateComponent 12.0 MiB 0.48 ms
Input props
[
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  }
]
Attributes
[]
Component
App\Twig\Components\DateComponent {#5554
  +date: DateTimeImmutable @1700870993 {#1446
    date: 2023-11-25 01:09:53.0 +01:00
  }
}
date_edited App\Twig\Components\DateEditedComponent 12.0 MiB 0.30 ms
Input props
[
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    date: 2023-11-25 01:09:53.0 +01:00
  }
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]
Attributes
[]
Component
App\Twig\Components\DateEditedComponent {#5618
  +createdAt: DateTimeImmutable @1700870993 {#1446
    date: 2023-11-25 01:09:53.0 +01:00
  }
  +editedAt: DateTimeImmutable @1701420630 {#1449
    date: 2023-12-01 09:50:30.0 +01:00
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}
magazine_inline App\Twig\Components\MagazineInlineComponent 12.0 MiB 0.23 ms
Input props
[
  "magazine" => Proxies\__CG__\App\Entity\Magazine {#1583
    +icon: Proxies\__CG__\App\Entity\Image {#5395 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
    +rules: null
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      date: 2024-10-21 11:42:27.0 +02:00
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    +markedForDeletionAt: null
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    +moderators: Doctrine\ORM\PersistentCollection {#5396 …}
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      date: 2024-10-16 16:13:23.0 +02:00
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     …2
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  "showAvatar" => false
]
Attributes
[]
Component
App\Twig\Components\MagazineInlineComponent {#5683
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1583
    +icon: Proxies\__CG__\App\Entity\Image {#5395 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
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vote App\Twig\Components\VoteComponent 12.0 MiB 0.48 ms
Input props
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      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
      +rules: null
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       …2
    }
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
    +lang: "en"
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    +commentCount: 18
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      date: 2023-12-02 09:51:52.0 +01:00
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    +ip: null
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    +children: [
      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265}
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        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
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        +isAdult: false
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          "@canthidium@lemmy.world"
          "@OminousOrange@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1739 …}
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        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
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        +editedAt: null
        +createdAt: DateTimeImmutable @1700877170 {#1565
          date: 2023-11-25 02:52:50.0 +01:00
        }
        +"title": 160823
      }
      3 => App\Entity\EntryComment {#2455
        +user: App\Entity\User {#265}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
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          "@canthidium@lemmy.world"
          "@peachfaced@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2460 …}
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        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
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        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565999"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877202 {#2454
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361
        +user: App\Entity\User {#265}
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        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
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        +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
        +isAdult: false
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          "@CM400@lemmy.world"
        ]
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        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
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        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877241 {#2359
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
        +lang: "en"
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          date: 2023-11-25 03:46:42.0 +01:00
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          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1874 …}
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        -id: 160939
        -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
        +ranking: 0
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          date: 2023-11-25 03:46:42.0 +01:00
        }
        +"title": 160939
      }
      0 => App\Entity\EntryComment {#1381
        +user: App\Entity\User {#265}
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        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
        +lang: "en"
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          "@FuglyDuck@lemmy.world"
        ]
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        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
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    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
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      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265}
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        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
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          "@OminousOrange@lemmy.ca"
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        -id: 160823
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        +ranking: 0
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          date: 2023-11-25 02:52:50.0 +01:00
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        +"title": 160823
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      3 => App\Entity\EntryComment {#2455
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        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
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        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
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          date: 2023-11-25 02:53:22.0 +01:00
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        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361
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        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
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        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
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          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926
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        +entry: App\Entity\Entry {#1438}
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        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
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          "@FuglyDuck@lemmy.world"
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        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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  }
  +formDest: "entry"
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  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
}
boost App\Twig\Components\BoostComponent 12.0 MiB 1.30 ms
Input props
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      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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       …2
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    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
    +type: "article"
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    +children: [
      4 => App\Entity\EntryComment {#1692
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        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
        +lang: "en"
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          "@canthidium@lemmy.world"
          "@OminousOrange@lemmy.ca"
        ]
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        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
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          date: 2023-11-25 02:52:50.0 +01:00
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        +"title": 160823
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      3 => App\Entity\EntryComment {#2455
        +user: App\Entity\User {#265}
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        +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
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          "@canthidium@lemmy.world"
          "@peachfaced@lemmy.world"
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        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
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        +createdAt: DateTimeImmutable @1700877202 {#2454
          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361
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        +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
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          "@CM400@lemmy.world"
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        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
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        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
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          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265}
        +entry: App\Entity\Entry {#1438}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
        +lang: "en"
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          "@canthidium@lemmy.world"
          "@FuglyDuck@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1874 …}
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        -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
        +ranking: 0
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          date: 2023-11-25 03:46:42.0 +01:00
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      0 => App\Entity\EntryComment {#1381
        +user: App\Entity\User {#265}
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        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
        +lang: "en"
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      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
    +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
    +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
    +url: null
    +body: """
      I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
      \n
      But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
      """
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      4 => App\Entity\EntryComment {#1692
        +user: App\Entity\User {#265}
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        +body: """
          > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
          \n
          I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
          """
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          "@OminousOrange@lemmy.ca"
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        -id: 160823
        -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
        +ranking: 0
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        +"title": 160823
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      3 => App\Entity\EntryComment {#2455
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        +entry: App\Entity\Entry {#1438}
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        +body: """
          > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
          \n
          This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
          """
        +lang: "en"
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          "@peachfaced@lemmy.world"
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        -id: 160826
        -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
        +ranking: 0
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        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5565999"
        +editedAt: null
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          date: 2023-11-25 02:53:22.0 +01:00
        }
        +"title": 160826
      }
      2 => App\Entity\EntryComment {#2361
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        +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
        +lang: "en"
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          "@CM400@lemmy.world"
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        -id: 160827
        -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
        +ranking: 0
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        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://lemmy.world/comment/5566012"
        +editedAt: null
        +createdAt: DateTimeImmutable @1700877241 {#2359
          date: 2023-11-25 02:54:01.0 +01:00
        }
        +"title": 160827
      }
      1 => App\Entity\EntryComment {#1926
        +user: App\Entity\User {#265}
        +entry: App\Entity\Entry {#1438}
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        +body: """
          > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
          \n
          Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
          """
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        +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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entry_comment App\Twig\Components\EntryCommentComponent 12.0 MiB 9.95 ms
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        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
        +rules: null
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         …2
      }
      +image: null
      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
      +type: "article"
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        4 => App\Entity\EntryComment {#1692}
        3 => App\Entity\EntryComment {#2455
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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        2 => App\Entity\EntryComment {#2361
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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          -id: 160827
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          +ranking: 0
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            date: 2023-11-25 02:54:01.0 +01:00
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        1 => App\Entity\EntryComment {#1926
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          +body: """
            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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            "@FuglyDuck@lemmy.world"
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        0 => App\Entity\EntryComment {#1381
          +user: App\Entity\User {#265}
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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        date: 2023-12-01 09:50:30.0 +01:00
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    +body: """
      > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
      \n
      I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
      """
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        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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      +image: null
      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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        4 => App\Entity\EntryComment {#1692}
        3 => App\Entity\EntryComment {#2455
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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          +ranking: 0
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            date: 2023-11-25 02:53:22.0 +01:00
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        2 => App\Entity\EntryComment {#2361
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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          +ranking: 0
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            date: 2023-11-25 02:54:01.0 +01:00
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        1 => App\Entity\EntryComment {#1926
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          +body: """
            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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            "@FuglyDuck@lemmy.world"
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          +ranking: 0
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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            date: 2023-11-25 04:22:45.0 +01:00
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          +"title": 161041
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      -id: 16451
      -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
      -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
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      +apId: "https://lemmy.world/post/8711020"
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        date: 2023-12-01 09:50:30.0 +01:00
      }
      +createdAt: DateTimeImmutable @1700870993 {#1446
        date: 2023-11-25 01:09:53.0 +01:00
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    }
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
    +image: null
    +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
    +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
    +body: """
      > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
      \n
      I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
      """
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    +isAdult: false
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    +ip: null
    +tags: null
    +mentions: [
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      "@OminousOrange@lemmy.ca"
    ]
    +children: Doctrine\ORM\PersistentCollection {#1739 …}
    +nested: Doctrine\ORM\PersistentCollection {#1720 …}
    +votes: Doctrine\ORM\PersistentCollection {#1714 …}
    +reports: Doctrine\ORM\PersistentCollection {#1719 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
    -id: 160823
    -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
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      date: 2023-11-25 02:52:50.0 +01:00
    }
    +"title": 160823
  }
  +showMagazineName: false
  +showEntryTitle: false
  +showNested: false
  +level: 1
  +canSeeTrash: false
  +dateAsUrl: true
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
  -authorizationChecker: Symfony\Component\Security\Core\Authorization\AuthorizationChecker {#931 …}
}
user_inline App\Twig\Components\UserInlineComponent 12.0 MiB 0.19 ms
Input props
[
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    +cover: null
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    +username: "@canthidium@lemmy.world"
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    +customCss: null
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    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
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  "showAvatar" => false
]
Attributes
[]
Component
App\Twig\Components\UserInlineComponent {#6189
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    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
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    +customCss: null
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    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
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date App\Twig\Components\DateComponent 12.0 MiB 0.22 ms
Input props
[
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    date: 2023-11-25 02:52:50.0 +01:00
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]
Attributes
[]
Component
App\Twig\Components\DateComponent {#6247
  +date: DateTimeImmutable @1700877170 {#1565
    date: 2023-11-25 02:52:50.0 +01:00
  }
}
date_edited App\Twig\Components\DateEditedComponent 12.0 MiB 0.14 ms
Input props
[
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    date: 2023-11-25 02:52:50.0 +01:00
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  "editedAt" => null
]
Attributes
[]
Component
App\Twig\Components\DateEditedComponent {#6301
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    date: 2023-11-25 02:52:50.0 +01:00
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  +editedAt: null
}
user_avatar App\Twig\Components\UserAvatarComponent 12.0 MiB 0.30 ms
Input props
[
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    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
    +cover: null
    +email: "canthidium@lemmy.world"
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]
Attributes
[]
Component
App\Twig\Components\UserAvatarComponent {#6355
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vote App\Twig\Components\VoteComponent 12.0 MiB 0.57 ms
Input props
[
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          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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        2 => App\Entity\EntryComment {#2361
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: """
      > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
      \n
      I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
      """
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        +title: "cooking"
        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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          +ranking: 0
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        2 => App\Entity\EntryComment {#2361
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
          +lang: "en"
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          +ranking: 0
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            date: 2023-11-25 02:54:01.0 +01:00
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          +body: """
            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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          +ranking: 0
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: """
      > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
      \n
      I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
      """
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boost App\Twig\Components\BoostComponent 12.0 MiB 0.86 ms
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        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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         …2
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      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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        4 => App\Entity\EntryComment {#1692}
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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          +ranking: 0
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            date: 2023-11-25 02:53:22.0 +01:00
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        2 => App\Entity\EntryComment {#2361
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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          +ranking: 0
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            date: 2023-11-25 02:54:01.0 +01:00
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        1 => App\Entity\EntryComment {#1926
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          +body: """
            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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        0 => App\Entity\EntryComment {#1381
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: """
      > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
      \n
      I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
      """
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]
Attributes
[]
Component
App\Twig\Components\BoostComponent {#6491
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          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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          +body: """
            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: """
      > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
      \n
      I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
      """
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entry_comment App\Twig\Components\EntryCommentComponent 12.0 MiB 8.28 ms
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    +entry: App\Entity\Entry {#1438
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        +title: "cooking"
        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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         …2
      }
      +image: null
      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
      +type: "article"
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      +children: [
        4 => App\Entity\EntryComment {#1692
          +user: App\Entity\User {#265}
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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            "@OminousOrange@lemmy.ca"
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          -id: 160823
          -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
          +ranking: 0
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            date: 2023-11-25 02:52:50.0 +01:00
          }
          +"title": 160823
        }
        3 => App\Entity\EntryComment {#2455}
        2 => App\Entity\EntryComment {#2361
          +user: App\Entity\User {#265}
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          +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
          +lang: "en"
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          -id: 160827
          -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
          +ranking: 0
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          +visibility: "visible             "
          +apId: "https://lemmy.world/comment/5566012"
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            date: 2023-11-25 02:54:01.0 +01:00
          }
          +"title": 160827
        }
        1 => App\Entity\EntryComment {#1926
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          +body: """
            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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            "@FuglyDuck@lemmy.world"
          ]
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          -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
          +ranking: 0
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        0 => App\Entity\EntryComment {#1381
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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          +ranking: 0
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      +cross: false
      +upVotes: 0
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      +apId: "https://lemmy.world/post/8711020"
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        date: 2023-12-01 09:50:30.0 +01:00
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        date: 2023-11-25 01:09:53.0 +01:00
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    +body: """
      > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
      \n
      This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
      """
    +lang: "en"
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        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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        4 => App\Entity\EntryComment {#1692
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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            "@canthidium@lemmy.world"
            "@OminousOrange@lemmy.ca"
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          -id: 160823
          -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
          +ranking: 0
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            date: 2023-11-25 02:52:50.0 +01:00
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          +"title": 160823
        }
        3 => App\Entity\EntryComment {#2455}
        2 => App\Entity\EntryComment {#2361
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
          +lang: "en"
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          -id: 160827
          -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
          +ranking: 0
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            date: 2023-11-25 02:54:01.0 +01:00
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          +"title": 160827
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        1 => App\Entity\EntryComment {#1926
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          +body: """
            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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            "@FuglyDuck@lemmy.world"
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          -id: 160939
          -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
          +ranking: 0
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        0 => App\Entity\EntryComment {#1381
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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          +ranking: 0
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      +apId: "https://lemmy.world/post/8711020"
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        date: 2023-12-01 09:50:30.0 +01:00
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    +body: """
      > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
      \n
      This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
      """
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    +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
    -id: 160826
    -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
    +ranking: 0
    +commentCount: 0
    +upVotes: 0
    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://lemmy.world/comment/5565999"
    +editedAt: null
    +createdAt: DateTimeImmutable @1700877202 {#2454
      date: 2023-11-25 02:53:22.0 +01:00
    }
    +"title": 160826
  }
  +showMagazineName: false
  +showEntryTitle: false
  +showNested: false
  +level: 1
  +canSeeTrash: false
  +dateAsUrl: true
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
  -authorizationChecker: Symfony\Component\Security\Core\Authorization\AuthorizationChecker {#931 …}
}
user_inline App\Twig\Components\UserInlineComponent 12.0 MiB 0.13 ms
Input props
[
  "user" => App\Entity\User {#265
    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#273
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: false
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#222 …}
    +entries: Doctrine\ORM\PersistentCollection {#180 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#152 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#125 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#95 …}
    +posts: Doctrine\ORM\PersistentCollection {#68 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#83 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1825 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#1870 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#1869 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#1605 …}
    +follows: Doctrine\ORM\PersistentCollection {#1821 …}
    +followers: Doctrine\ORM\PersistentCollection {#2407 …}
    +blocks: Doctrine\ORM\PersistentCollection {#1853 …}
    +blockers: Doctrine\ORM\PersistentCollection {#1840 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1824 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#1826 …}
    +reports: Doctrine\ORM\PersistentCollection {#2413 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1964 …}
    +violations: Doctrine\ORM\PersistentCollection {#2400 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1866 …}
    +awards: Doctrine\ORM\PersistentCollection {#1882 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#1925 …}
    +categories: Doctrine\ORM\PersistentCollection {#1896 …}
    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1975 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#274
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#268
      date: 2023-09-04 13:42:36.0 +02:00
    }
  }
  "showAvatar" => false
]
Attributes
[]
Component
App\Twig\Components\UserInlineComponent {#6790
  +user: App\Entity\User {#265
    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#273
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: false
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#222 …}
    +entries: Doctrine\ORM\PersistentCollection {#180 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#152 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#125 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#95 …}
    +posts: Doctrine\ORM\PersistentCollection {#68 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#83 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1825 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#1870 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#1869 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#1605 …}
    +follows: Doctrine\ORM\PersistentCollection {#1821 …}
    +followers: Doctrine\ORM\PersistentCollection {#2407 …}
    +blocks: Doctrine\ORM\PersistentCollection {#1853 …}
    +blockers: Doctrine\ORM\PersistentCollection {#1840 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1824 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#1826 …}
    +reports: Doctrine\ORM\PersistentCollection {#2413 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1964 …}
    +violations: Doctrine\ORM\PersistentCollection {#2400 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1866 …}
    +awards: Doctrine\ORM\PersistentCollection {#1882 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#1925 …}
    +categories: Doctrine\ORM\PersistentCollection {#1896 …}
    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1975 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#274
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#268
      date: 2023-09-04 13:42:36.0 +02:00
    }
  }
  +showAvatar: false
}
date App\Twig\Components\DateComponent 12.0 MiB 0.14 ms
Input props
[
  "date" => DateTimeImmutable @1700877202 {#2454
    date: 2023-11-25 02:53:22.0 +01:00
  }
]
Attributes
[]
Component
App\Twig\Components\DateComponent {#6846
  +date: DateTimeImmutable @1700877202 {#2454
    date: 2023-11-25 02:53:22.0 +01:00
  }
}
date_edited App\Twig\Components\DateEditedComponent 12.0 MiB 0.09 ms
Input props
[
  "createdAt" => DateTimeImmutable @1700877202 {#2454
    date: 2023-11-25 02:53:22.0 +01:00
  }
  "editedAt" => null
]
Attributes
[]
Component
App\Twig\Components\DateEditedComponent {#6900
  +createdAt: DateTimeImmutable @1700877202 {#2454
    date: 2023-11-25 02:53:22.0 +01:00
  }
  +editedAt: null
}
user_avatar App\Twig\Components\UserAvatarComponent 12.0 MiB 0.18 ms
Input props
[
  "user" => App\Entity\User {#265
    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#273
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: false
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#222 …}
    +entries: Doctrine\ORM\PersistentCollection {#180 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#152 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#125 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#95 …}
    +posts: Doctrine\ORM\PersistentCollection {#68 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#83 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1825 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#1870 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#1869 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#1605 …}
    +follows: Doctrine\ORM\PersistentCollection {#1821 …}
    +followers: Doctrine\ORM\PersistentCollection {#2407 …}
    +blocks: Doctrine\ORM\PersistentCollection {#1853 …}
    +blockers: Doctrine\ORM\PersistentCollection {#1840 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1824 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#1826 …}
    +reports: Doctrine\ORM\PersistentCollection {#2413 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1964 …}
    +violations: Doctrine\ORM\PersistentCollection {#2400 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1866 …}
    +awards: Doctrine\ORM\PersistentCollection {#1882 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#1925 …}
    +categories: Doctrine\ORM\PersistentCollection {#1896 …}
    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1975 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#274
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#268
      date: 2023-09-04 13:42:36.0 +02:00
    }
  }
  "width" => 40
  "height" => 40
  "asLink" => true
]
Attributes
[]
Component
App\Twig\Components\UserAvatarComponent {#6954
  +width: 40
  +height: 40
  +user: App\Entity\User {#265
    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
    +lastActive: DateTime @1719112641 {#273
      date: 2024-06-23 05:17:21.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
    +notifyOnNewEntryCommentReply: true
    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
    +isVerified: false
    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#222 …}
    +entries: Doctrine\ORM\PersistentCollection {#180 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#152 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#125 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#95 …}
    +posts: Doctrine\ORM\PersistentCollection {#68 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#83 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1825 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#1870 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#1869 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#1605 …}
    +follows: Doctrine\ORM\PersistentCollection {#1821 …}
    +followers: Doctrine\ORM\PersistentCollection {#2407 …}
    +blocks: Doctrine\ORM\PersistentCollection {#1853 …}
    +blockers: Doctrine\ORM\PersistentCollection {#1840 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1824 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#1826 …}
    +reports: Doctrine\ORM\PersistentCollection {#2413 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1964 …}
    +violations: Doctrine\ORM\PersistentCollection {#2400 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1866 …}
    +awards: Doctrine\ORM\PersistentCollection {#1882 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#1925 …}
    +categories: Doctrine\ORM\PersistentCollection {#1896 …}
    -id: 44728
    -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1975 …}
    +apId: "canthidium@lemmy.world"
    +apProfileId: "https://lemmy.world/u/canthidium"
    +apPublicUrl: "https://lemmy.world/u/canthidium"
    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
    +apDomain: "lemmy.world"
    +apPreferredUsername: "canthidium"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1722123435 {#274
      date: 2024-07-28 01:37:15.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1693827756 {#268
      date: 2023-09-04 13:42:36.0 +02:00
    }
  }
  +asLink: true
}
vote App\Twig\Components\VoteComponent 12.0 MiB 0.39 ms
Input props
[
  "subject" => App\Entity\EntryComment {#2455
    +user: App\Entity\User {#265
      +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
      +cover: null
      +email: "canthidium@lemmy.world"
      +username: "@canthidium@lemmy.world"
      +roles: []
      +followersCount: 0
      +homepage: "front"
      +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
      +lastActive: DateTime @1719112641 {#273
        date: 2024-06-23 05:17:21.0 +02:00
      }
      +markedForDeletionAt: null
      +fields: null
      +oauthGithubId: null
      +oauthGoogleId: null
      +oauthFacebookId: null
      +oauthKeycloakId: null
      +hideAdult: true
      +showSubscribedUsers: true
      +showSubscribedMagazines: true
      +showSubscribedDomains: true
      +preferredLanguages: []
      +featuredMagazines: null
      +showProfileSubscriptions: false
      +showProfileFollowings: true
      +markNewComments: false
      +notifyOnNewEntry: false
      +notifyOnNewEntryReply: true
      +notifyOnNewEntryCommentReply: true
      +notifyOnNewPost: false
      +notifyOnNewPostReply: true
      +notifyOnNewPostCommentReply: true
      +addMentionsEntries: false
      +addMentionsPosts: true
      +isBanned: false
      +isVerified: false
      +isDeleted: false
      +isBot: false
      +spamProtection: true
      +customCss: null
      +ignoreMagazinesCustomCss: false
      +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
      +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
      +moderatorRequests: Doctrine\ORM\PersistentCollection {#222 …}
      +entries: Doctrine\ORM\PersistentCollection {#180 …}
      +entryVotes: Doctrine\ORM\PersistentCollection {#152 …}
      +entryComments: Doctrine\ORM\PersistentCollection {#125 …}
      +entryCommentVotes: Doctrine\ORM\PersistentCollection {#95 …}
      +posts: Doctrine\ORM\PersistentCollection {#68 …}
      +postVotes: Doctrine\ORM\PersistentCollection {#83 …}
      +postComments: Doctrine\ORM\PersistentCollection {#1825 …}
      +postCommentVotes: Doctrine\ORM\PersistentCollection {#1870 …}
      +subscriptions: Doctrine\ORM\PersistentCollection {#1869 …}
      +subscribedDomains: Doctrine\ORM\PersistentCollection {#1605 …}
      +follows: Doctrine\ORM\PersistentCollection {#1821 …}
      +followers: Doctrine\ORM\PersistentCollection {#2407 …}
      +blocks: Doctrine\ORM\PersistentCollection {#1853 …}
      +blockers: Doctrine\ORM\PersistentCollection {#1840 …}
      +blockedMagazines: Doctrine\ORM\PersistentCollection {#1824 …}
      +blockedDomains: Doctrine\ORM\PersistentCollection {#1826 …}
      +reports: Doctrine\ORM\PersistentCollection {#2413 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1964 …}
      +violations: Doctrine\ORM\PersistentCollection {#2400 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1866 …}
      +awards: Doctrine\ORM\PersistentCollection {#1882 …}
      +subscribedCategories: Doctrine\ORM\PersistentCollection {#1925 …}
      +categories: Doctrine\ORM\PersistentCollection {#1896 …}
      -id: 44728
      -password: "$2y$13$a/wsQ2KxjUqVTpPu3v6g4.UqPT1GdfwcMaPDJH/wxv/KQQU80WWze"
      -totpSecret: null
      -totpBackupCodes: []
      -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1975 …}
      +apId: "canthidium@lemmy.world"
      +apProfileId: "https://lemmy.world/u/canthidium"
      +apPublicUrl: "https://lemmy.world/u/canthidium"
      +apFollowersUrl: null
      +apInboxUrl: "https://lemmy.world/inbox"
      +apDomain: "lemmy.world"
      +apPreferredUsername: "canthidium"
      +apDiscoverable: true
      +apManuallyApprovesFollowers: false
      +privateKey: null
      +publicKey: null
      +apFetchedAt: DateTime @1722123435 {#274
        date: 2024-07-28 01:37:15.0 +02:00
      }
      +apDeletedAt: null
      +apTimeoutAt: null
      +visibility: "visible             "
      +createdAt: DateTimeImmutable @1693827756 {#268
        date: 2023-09-04 13:42:36.0 +02:00
      }
    }
    +entry: App\Entity\Entry {#1438
      +user: App\Entity\User {#265}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583
        +icon: Proxies\__CG__\App\Entity\Image {#5395 …}
        +name: "cooking@lemmy.world"
        +title: "cooking"
        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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         …2
      }
      +image: null
      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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        3 => App\Entity\EntryComment {#2455}
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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            date: 2023-11-25 02:54:01.0 +01:00
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            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: """
      > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
      \n
      This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
      """
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        +name: "cooking@lemmy.world"
        +title: "cooking"
        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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            "@OminousOrange@lemmy.ca"
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          -id: 160823
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          +ranking: 0
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          +"title": 160823
        }
        3 => App\Entity\EntryComment {#2455}
        2 => App\Entity\EntryComment {#2361
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
          +lang: "en"
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          +ranking: 0
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            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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          +ranking: 0
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: """
      > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
      \n
      This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
      """
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        date: 2023-09-04 13:42:36.0 +02:00
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      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583
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        +name: "cooking@lemmy.world"
        +title: "cooking"
        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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            date: 2023-11-25 02:52:50.0 +01:00
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        3 => App\Entity\EntryComment {#2455}
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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          +ranking: 0
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            date: 2023-11-25 02:54:01.0 +01:00
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            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: """
      > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
      \n
      This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
      """
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        date: 2023-09-04 13:42:36.0 +02:00
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    }
    +entry: App\Entity\Entry {#1438
      +user: App\Entity\User {#265}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583
        +icon: Proxies\__CG__\App\Entity\Image {#5395 …}
        +name: "cooking@lemmy.world"
        +title: "cooking"
        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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        4 => App\Entity\EntryComment {#1692
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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            "@OminousOrange@lemmy.ca"
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          +ranking: 0
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            date: 2023-11-25 02:52:50.0 +01:00
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          +"title": 160823
        }
        3 => App\Entity\EntryComment {#2455}
        2 => App\Entity\EntryComment {#2361
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
          +lang: "en"
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          +ranking: 0
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            date: 2023-11-25 02:54:01.0 +01:00
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        1 => App\Entity\EntryComment {#1926
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            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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          +ranking: 0
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: """
      > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
      \n
      This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
      """
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        date: 2023-09-04 13:42:36.0 +02:00
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        +name: "cooking@lemmy.world"
        +title: "cooking"
        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
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        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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        3 => App\Entity\EntryComment {#2455
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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          +ranking: 0
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            date: 2023-11-25 02:53:22.0 +01:00
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            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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          +ranking: 0
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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      -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1975 …}
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      +apProfileId: "https://lemmy.world/u/canthidium"
      +apPublicUrl: "https://lemmy.world/u/canthidium"
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        date: 2024-07-28 01:37:15.0 +02:00
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      +createdAt: DateTimeImmutable @1693827756 {#268
        date: 2023-09-04 13:42:36.0 +02:00
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    }
    +entry: App\Entity\Entry {#1438
      +user: App\Entity\User {#265}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583
        +icon: Proxies\__CG__\App\Entity\Image {#5395 …}
        +name: "cooking@lemmy.world"
        +title: "cooking"
        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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         …2
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      +image: null
      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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        4 => App\Entity\EntryComment {#1692
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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            "@canthidium@lemmy.world"
            "@OminousOrange@lemmy.ca"
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          +children: Doctrine\ORM\PersistentCollection {#1739 …}
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          -id: 160823
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          +ranking: 0
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            date: 2023-11-25 02:52:50.0 +01:00
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          +"title": 160823
        }
        3 => App\Entity\EntryComment {#2455
          +user: App\Entity\User {#265}
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          +image: null
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          +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
          +lang: "en"
          +isAdult: false
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            "@peachfaced@lemmy.world"
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          -id: 160826
          -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
          +ranking: 0
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          +visibility: "visible             "
          +apId: "https://lemmy.world/comment/5565999"
          +editedAt: null
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            date: 2023-11-25 02:53:22.0 +01:00
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          +"title": 160826
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        2 => App\Entity\EntryComment {#2361}
        1 => App\Entity\EntryComment {#1926
          +user: App\Entity\User {#265}
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          +body: """
            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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            "@FuglyDuck@lemmy.world"
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          -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
          +ranking: 0
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        0 => App\Entity\EntryComment {#1381
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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user_inline App\Twig\Components\UserInlineComponent 12.0 MiB 0.19 ms
Input props
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[]
Component
App\Twig\Components\UserInlineComponent {#7383
  +user: App\Entity\User {#265
    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
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    +spamProtection: true
    +customCss: null
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    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
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date App\Twig\Components\DateComponent 12.0 MiB 0.17 ms
Input props
[
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]
Attributes
[]
Component
App\Twig\Components\DateComponent {#7439
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}
date_edited App\Twig\Components\DateEditedComponent 12.0 MiB 0.13 ms
Input props
[
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Attributes
[]
Component
App\Twig\Components\DateEditedComponent {#7493
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}
user_avatar App\Twig\Components\UserAvatarComponent 12.0 MiB 0.33 ms
Input props
[
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    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
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[]
Component
App\Twig\Components\UserAvatarComponent {#7547
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vote App\Twig\Components\VoteComponent 12.0 MiB 0.65 ms
Input props
[
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    +entry: App\Entity\Entry {#1438
      +user: App\Entity\User {#265}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583
        +icon: Proxies\__CG__\App\Entity\Image {#5395 …}
        +name: "cooking@lemmy.world"
        +title: "cooking"
        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
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        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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          +ranking: 0
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        3 => App\Entity\EntryComment {#2455
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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          +body: """
            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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        +__isInitialized__: true
         …2
      }
      +image: null
      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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      +children: [
        4 => App\Entity\EntryComment {#1692
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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            "@OminousOrange@lemmy.ca"
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          +children: Doctrine\ORM\PersistentCollection {#1739 …}
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          -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
          +ranking: 0
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          +"title": 160823
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        3 => App\Entity\EntryComment {#2455
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          +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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          +ranking: 0
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            date: 2023-11-25 02:53:22.0 +01:00
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          +"title": 160826
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        2 => App\Entity\EntryComment {#2361}
        1 => App\Entity\EntryComment {#1926
          +user: App\Entity\User {#265}
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          +body: """
            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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        0 => App\Entity\EntryComment {#1381
          +user: App\Entity\User {#265}
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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}
boost App\Twig\Components\BoostComponent 12.0 MiB 0.94 ms
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        +title: "cooking"
        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
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        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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          +ranking: 0
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            date: 2023-11-25 02:52:50.0 +01:00
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        3 => App\Entity\EntryComment {#2455
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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            date: 2023-11-25 02:53:22.0 +01:00
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          +body: """
            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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        +title: "cooking"
        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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        +__isInitialized__: true
         …2
      }
      +image: null
      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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      +children: [
        4 => App\Entity\EntryComment {#1692
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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            "@OminousOrange@lemmy.ca"
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          +children: Doctrine\ORM\PersistentCollection {#1739 …}
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          -id: 160823
          -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
          +ranking: 0
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            date: 2023-11-25 02:52:50.0 +01:00
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          +"title": 160823
        }
        3 => App\Entity\EntryComment {#2455
          +user: App\Entity\User {#265}
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          +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
          +lang: "en"
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          -id: 160826
          -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
          +ranking: 0
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            date: 2023-11-25 02:53:22.0 +01:00
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          +"title": 160826
        }
        2 => App\Entity\EntryComment {#2361}
        1 => App\Entity\EntryComment {#1926
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          +body: """
            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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            "@FuglyDuck@lemmy.world"
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          -id: 160939
          -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
          +ranking: 0
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        0 => App\Entity\EntryComment {#1381
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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          +ranking: 0
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    +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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entry_comment App\Twig\Components\EntryCommentComponent 12.0 MiB 11.15 ms
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    +entry: App\Entity\Entry {#1438
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        +icon: Proxies\__CG__\App\Entity\Image {#5395 …}
        +name: "cooking@lemmy.world"
        +title: "cooking"
        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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         …2
      }
      +image: null
      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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          +ranking: 0
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            date: 2023-11-25 02:52:50.0 +01:00
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        3 => App\Entity\EntryComment {#2455
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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        2 => App\Entity\EntryComment {#2361
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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            date: 2023-11-25 02:54:01.0 +01:00
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        1 => App\Entity\EntryComment {#1926}
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: """
      > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
      \n
      Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
      """
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        +name: "cooking@lemmy.world"
        +title: "cooking"
        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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         …2
      }
      +image: null
      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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        4 => App\Entity\EntryComment {#1692
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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            "@OminousOrange@lemmy.ca"
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          -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
          +ranking: 0
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            date: 2023-11-25 02:52:50.0 +01:00
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        }
        3 => App\Entity\EntryComment {#2455
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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          +ranking: 0
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            date: 2023-11-25 02:53:22.0 +01:00
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        2 => App\Entity\EntryComment {#2361
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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        1 => App\Entity\EntryComment {#1926}
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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      > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
      \n
      Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
      """
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]
Attributes
[]
Component
App\Twig\Components\UserInlineComponent {#7839
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[
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Component
App\Twig\Components\DateComponent {#7895
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}
date_edited App\Twig\Components\DateEditedComponent 12.0 MiB 0.14 ms
Input props
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[]
Component
App\Twig\Components\DateEditedComponent {#7949
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Input props
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[]
Component
App\Twig\Components\UserAvatarComponent {#8003
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vote App\Twig\Components\VoteComponent 12.0 MiB 1.12 ms
Input props
[
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    +entry: App\Entity\Entry {#1438
      +user: App\Entity\User {#265}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583
        +icon: Proxies\__CG__\App\Entity\Image {#5395 …}
        +name: "cooking@lemmy.world"
        +title: "cooking"
        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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        +__isInitialized__: true
         …2
      }
      +image: null
      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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      +ip: null
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      +children: [
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          +user: App\Entity\User {#265}
          +entry: App\Entity\Entry {#1438}
          +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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          +ranking: 0
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            date: 2023-11-25 02:52:50.0 +01:00
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          +"title": 160823
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        3 => App\Entity\EntryComment {#2455
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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        2 => App\Entity\EntryComment {#2361
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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            date: 2023-11-25 02:54:01.0 +01:00
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        1 => App\Entity\EntryComment {#1926}
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: """
      > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
      \n
      Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
      """
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]
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App\Twig\Components\VoteComponent {#8079
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        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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         …2
      }
      +image: null
      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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      +children: [
        4 => App\Entity\EntryComment {#1692
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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            "@OminousOrange@lemmy.ca"
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          +children: Doctrine\ORM\PersistentCollection {#1739 …}
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          +ranking: 0
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          +createdAt: DateTimeImmutable @1700877170 {#1565
            date: 2023-11-25 02:52:50.0 +01:00
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          +"title": 160823
        }
        3 => App\Entity\EntryComment {#2455
          +user: App\Entity\User {#265}
          +entry: App\Entity\Entry {#1438}
          +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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            date: 2023-11-25 02:53:22.0 +01:00
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          +"title": 160826
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        2 => App\Entity\EntryComment {#2361
          +user: App\Entity\User {#265}
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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        }
        1 => App\Entity\EntryComment {#1926}
        0 => App\Entity\EntryComment {#1381
          +user: App\Entity\User {#265}
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: """
      > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
      \n
      Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
      """
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    +"title": 160939
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  +formDest: "entry_comment"
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  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
}
boost App\Twig\Components\BoostComponent 12.0 MiB 0.94 ms
Input props
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        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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         …2
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      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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          +ranking: 0
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            date: 2023-11-25 02:52:50.0 +01:00
          }
          +"title": 160823
        }
        3 => App\Entity\EntryComment {#2455
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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            date: 2023-11-25 02:53:22.0 +01:00
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        2 => App\Entity\EntryComment {#2361
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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            date: 2023-11-25 02:54:01.0 +01:00
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        1 => App\Entity\EntryComment {#1926}
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: """
      > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
      \n
      Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
      """
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]
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        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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      +children: [
        4 => App\Entity\EntryComment {#1692
          +user: App\Entity\User {#265}
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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            "@OminousOrange@lemmy.ca"
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          +children: Doctrine\ORM\PersistentCollection {#1739 …}
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          -id: 160823
          -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
          +ranking: 0
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            date: 2023-11-25 02:52:50.0 +01:00
          }
          +"title": 160823
        }
        3 => App\Entity\EntryComment {#2455
          +user: App\Entity\User {#265}
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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          +ranking: 0
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            date: 2023-11-25 02:53:22.0 +01:00
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          +"title": 160826
        }
        2 => App\Entity\EntryComment {#2361
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          +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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            date: 2023-11-25 02:54:01.0 +01:00
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        1 => App\Entity\EntryComment {#1926}
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          +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +body: """
      > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
      \n
      Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
      """
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  }
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
}
entry_comment App\Twig\Components\EntryCommentComponent 12.0 MiB 18.64 ms
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        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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         …2
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      +image: null
      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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        date: 2023-12-02 09:51:52.0 +01:00
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      +children: [
        4 => App\Entity\EntryComment {#1692
          +user: App\Entity\User {#265}
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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            "@OminousOrange@lemmy.ca"
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          +ranking: 0
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            date: 2023-11-25 02:52:50.0 +01:00
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          +"title": 160823
        }
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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            date: 2023-11-25 02:53:22.0 +01:00
          }
          +"title": 160826
        }
        2 => App\Entity\EntryComment {#2361
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
          +lang: "en"
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          +ranking: 0
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            date: 2023-11-25 02:54:01.0 +01:00
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          +"title": 160827
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        1 => App\Entity\EntryComment {#1926
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          +body: """
            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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      -id: 16451
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    +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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App\Twig\Components\EntryCommentComponent {#8387
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        +title: "cooking"
        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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         …2
      }
      +image: null
      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
      +type: "article"
      +lang: "en"
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      +hasEmbed: false
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      +score: 0
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      +sticky: false
      +lastActive: DateTime @1701507112 {#1635
        date: 2023-12-02 09:51:52.0 +01:00
      }
      +ip: null
      +adaAmount: 0
      +tags: null
      +mentions: null
      +comments: Doctrine\ORM\PersistentCollection {#1668 …}
      +votes: Doctrine\ORM\PersistentCollection {#1679 …}
      +reports: Doctrine\ORM\PersistentCollection {#1652 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1549 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1573 …}
      +badges: Doctrine\ORM\PersistentCollection {#1566 …}
      +children: [
        4 => App\Entity\EntryComment {#1692
          +user: App\Entity\User {#265}
          +entry: App\Entity\Entry {#1438}
          +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
          +image: null
          +parent: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
          +root: Proxies\__CG__\App\Entity\EntryComment {#1741 …}
          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
          +lang: "en"
          +isAdult: false
          +favouriteCount: 3
          +score: 0
          +lastActive: DateTime @1700877170 {#1555
            date: 2023-11-25 02:52:50.0 +01:00
          }
          +ip: null
          +tags: null
          +mentions: [
            "@canthidium@lemmy.world"
            "@OminousOrange@lemmy.ca"
          ]
          +children: Doctrine\ORM\PersistentCollection {#1739 …}
          +nested: Doctrine\ORM\PersistentCollection {#1720 …}
          +votes: Doctrine\ORM\PersistentCollection {#1714 …}
          +reports: Doctrine\ORM\PersistentCollection {#1719 …}
          +favourites: Doctrine\ORM\PersistentCollection {#2411 …}
          +notifications: Doctrine\ORM\PersistentCollection {#2465 …}
          -id: 160823
          -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
          +ranking: 0
          +commentCount: 0
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          +downVotes: 0
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          +editedAt: null
          +createdAt: DateTimeImmutable @1700877170 {#1565
            date: 2023-11-25 02:52:50.0 +01:00
          }
          +"title": 160823
        }
        3 => App\Entity\EntryComment {#2455
          +user: App\Entity\User {#265}
          +entry: App\Entity\Entry {#1438}
          +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
          +image: null
          +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
          +root: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
          +lang: "en"
          +isAdult: false
          +favouriteCount: 2
          +score: 0
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            date: 2023-11-25 02:53:22.0 +01:00
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          +ip: null
          +tags: null
          +mentions: [
            "@canthidium@lemmy.world"
            "@peachfaced@lemmy.world"
          ]
          +children: Doctrine\ORM\PersistentCollection {#2460 …}
          +nested: Doctrine\ORM\PersistentCollection {#2459 …}
          +votes: Doctrine\ORM\PersistentCollection {#2470 …}
          +reports: Doctrine\ORM\PersistentCollection {#2467 …}
          +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
          +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
          -id: 160826
          -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
          +ranking: 0
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          +apId: "https://lemmy.world/comment/5565999"
          +editedAt: null
          +createdAt: DateTimeImmutable @1700877202 {#2454
            date: 2023-11-25 02:53:22.0 +01:00
          }
          +"title": 160826
        }
        2 => App\Entity\EntryComment {#2361
          +user: App\Entity\User {#265}
          +entry: App\Entity\Entry {#1438}
          +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
          +image: null
          +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
          +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
          +lang: "en"
          +isAdult: false
          +favouriteCount: 0
          +score: 0
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            date: 2023-11-25 02:54:01.0 +01:00
          }
          +ip: null
          +tags: null
          +mentions: [
            "@canthidium@lemmy.world"
            "@CM400@lemmy.world"
          ]
          +children: Doctrine\ORM\PersistentCollection {#2372 …}
          +nested: Doctrine\ORM\PersistentCollection {#2386 …}
          +votes: Doctrine\ORM\PersistentCollection {#2385 …}
          +reports: Doctrine\ORM\PersistentCollection {#2378 …}
          +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
          +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
          -id: 160827
          -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
          +ranking: 0
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          +downVotes: 0
          +visibility: "visible             "
          +apId: "https://lemmy.world/comment/5566012"
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          +createdAt: DateTimeImmutable @1700877241 {#2359
            date: 2023-11-25 02:54:01.0 +01:00
          }
          +"title": 160827
        }
        1 => App\Entity\EntryComment {#1926
          +user: App\Entity\User {#265}
          +entry: App\Entity\Entry {#1438}
          +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
          +image: null
          +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
          +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
          +body: """
            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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          +isAdult: false
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          +ip: null
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          +mentions: [
            "@canthidium@lemmy.world"
            "@FuglyDuck@lemmy.world"
          ]
          +children: Doctrine\ORM\PersistentCollection {#1874 …}
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          -id: 160939
          -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
          +ranking: 0
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          +apId: "https://lemmy.world/comment/5567118"
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            date: 2023-11-25 03:46:42.0 +01:00
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          +"title": 160939
        }
        0 => App\Entity\EntryComment {#1381}
      ]
      -id: 16451
      -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
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      +cross: false
      +upVotes: 0
      +downVotes: 0
      +ranking: 1700957393
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      +apId: "https://lemmy.world/post/8711020"
      +editedAt: DateTimeImmutable @1701420630 {#1449
        date: 2023-12-01 09:50:30.0 +01:00
      }
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        date: 2023-11-25 01:09:53.0 +01:00
      }
    }
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
    +image: null
    +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
    +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
    +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
    +lang: "en"
    +isAdult: false
    +favouriteCount: 1
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    +ip: null
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      "@canthidium@lemmy.world"
      "@FuglyDuck@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#1402 …}
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    +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
    -id: 161041
    -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
    +ranking: 0
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    +"title": 161041
  }
  +showMagazineName: false
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  +level: 1
  +canSeeTrash: false
  +dateAsUrl: true
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
  -authorizationChecker: Symfony\Component\Security\Core\Authorization\AuthorizationChecker {#931 …}
}
user_inline App\Twig\Components\UserInlineComponent 12.0 MiB 0.61 ms
Input props
[
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    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
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    +customCss: null
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    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
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    +entries: Doctrine\ORM\PersistentCollection {#180 …}
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    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1824 …}
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    +reports: Doctrine\ORM\PersistentCollection {#2413 …}
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    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1975 …}
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    +apFollowersUrl: null
    +apInboxUrl: "https://lemmy.world/inbox"
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    +apDiscoverable: true
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      date: 2023-09-04 13:42:36.0 +02:00
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  "showAvatar" => false
]
Attributes
[]
Component
App\Twig\Components\UserInlineComponent {#8432
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    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
    +cover: null
    +email: "canthidium@lemmy.world"
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      date: 2024-06-23 05:17:21.0 +02:00
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    +oauthKeycloakId: null
    +hideAdult: true
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    +showSubscribedMagazines: true
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    +preferredLanguages: []
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    +showProfileFollowings: true
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    +notifyOnNewEntryCommentReply: true
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    +addMentionsPosts: true
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    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#237 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#222 …}
    +entries: Doctrine\ORM\PersistentCollection {#180 …}
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    +posts: Doctrine\ORM\PersistentCollection {#68 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#83 …}
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    +blockers: Doctrine\ORM\PersistentCollection {#1840 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1824 …}
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    +reports: Doctrine\ORM\PersistentCollection {#2413 …}
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      date: 2024-07-28 01:37:15.0 +02:00
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      date: 2023-09-04 13:42:36.0 +02:00
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}
date App\Twig\Components\DateComponent 12.0 MiB 0.49 ms
Input props
[
  "date" => DateTimeImmutable @1700882565 {#1384
    date: 2023-11-25 04:22:45.0 +01:00
  }
]
Attributes
[]
Component
App\Twig\Components\DateComponent {#8488
  +date: DateTimeImmutable @1700882565 {#1384
    date: 2023-11-25 04:22:45.0 +01:00
  }
}
date_edited App\Twig\Components\DateEditedComponent 12.0 MiB 0.15 ms
Input props
[
  "createdAt" => DateTimeImmutable @1700882565 {#1384
    date: 2023-11-25 04:22:45.0 +01:00
  }
  "editedAt" => null
]
Attributes
[]
Component
App\Twig\Components\DateEditedComponent {#8542
  +createdAt: DateTimeImmutable @1700882565 {#1384
    date: 2023-11-25 04:22:45.0 +01:00
  }
  +editedAt: null
}
user_avatar App\Twig\Components\UserAvatarComponent 12.0 MiB 0.33 ms
Input props
[
  "user" => App\Entity\User {#265
    +avatar: Proxies\__CG__\App\Entity\Image {#246 …}
    +cover: null
    +email: "canthidium@lemmy.world"
    +username: "@canthidium@lemmy.world"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "![](https://lemmy.world/pictrs/image/0d116845-7f83-4691-9356-a44acdee007a.png)"
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Component
App\Twig\Components\UserAvatarComponent {#8596
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vote App\Twig\Components\VoteComponent 12.0 MiB 0.75 ms
Input props
[
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    +entry: App\Entity\Entry {#1438
      +user: App\Entity\User {#265}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1583
        +icon: Proxies\__CG__\App\Entity\Image {#5395 …}
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        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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         …2
      }
      +image: null
      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
      +type: "article"
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      +ip: null
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      +children: [
        4 => App\Entity\EntryComment {#1692
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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            "@canthidium@lemmy.world"
            "@OminousOrange@lemmy.ca"
          ]
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          -id: 160823
          -bodyTs: "'anoth':66 'bag':71 'beef':30,36,58 'better':13 'cast':97 'come':32 'crisp':121 'crispi':84 'crust':86 'dri':9 'entir':117 'especi':108 'even':85 'ever':72 'everi':99 'flavor':59 'flavour':27 'full':55 'fun':126 'get':115 'give':88 'great':107 'hot':96 'iron':98 'lend':11 'like':113 'll':90 'love':50,82 'm':42 'nice':119 'outsid':10,118 'pepper':25,49 'plastic':19,70 'plus':122 'poultri':114 'prefer':2 'realli':31 'roast':37 'salt':23,47 'sear':14,78 'shape':111 'sinc':73 'sous':5 'start':75 'still':91 'thing':112 'throw':92 'torch':79,105 'use':76,128 'vide':6 'wast':20 'way':39,67 'weird':110 'wish':63 'yeah':61"
          +ranking: 0
          +commentCount: 0
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          +downVotes: 0
          +visibility: "visible             "
          +apId: "https://lemmy.world/comment/5565985"
          +editedAt: null
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          +"title": 160823
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        3 => App\Entity\EntryComment {#2455
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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            "@peachfaced@lemmy.world"
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          -id: 160826
          -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
          +ranking: 0
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            date: 2023-11-25 02:53:22.0 +01:00
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        2 => App\Entity\EntryComment {#2361
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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            "@CM400@lemmy.world"
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          -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
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            date: 2023-11-25 02:54:01.0 +01:00
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          +"title": 160827
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            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
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    +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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]
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        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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        4 => App\Entity\EntryComment {#1692
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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            "@OminousOrange@lemmy.ca"
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          +ranking: 0
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        3 => App\Entity\EntryComment {#2455
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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          -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
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            date: 2023-11-25 02:53:22.0 +01:00
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          +"title": 160826
        }
        2 => App\Entity\EntryComment {#2361
          +user: App\Entity\User {#265}
          +entry: App\Entity\Entry {#1438}
          +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
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          +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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        }
        1 => App\Entity\EntryComment {#1926
          +user: App\Entity\User {#265}
          +entry: App\Entity\Entry {#1438}
          +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
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          +body: """
            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
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      -id: 16451
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    +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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    +"title": 161041
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  +formDest: "entry_comment"
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  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
}
boost App\Twig\Components\BoostComponent 12.0 MiB 0.96 ms
Input props
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        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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         …2
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      +image: null
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      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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          -id: 160823
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          +ranking: 0
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        3 => App\Entity\EntryComment {#2455
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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            date: 2023-11-25 02:53:22.0 +01:00
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        }
        2 => App\Entity\EntryComment {#2361
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          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
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            "@CM400@lemmy.world"
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            date: 2023-11-25 02:54:01.0 +01:00
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        1 => App\Entity\EntryComment {#1926
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            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
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    +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
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]
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App\Twig\Components\BoostComponent {#8723
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        +description: """
          ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
          \n
          Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
          ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
          \n
          Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
          \n
          ---\n
          \n
          **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
          \n
          We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
          \n
          ### TAGS:\n
          \n
          - [QUESTION] - For questions about cooking.\n
          - [RECIPE} - Share a recipe of your own, or link one.\n
          - [MEME] - Food related meme or funny post.\n
          - [DISCUSSION] - For general culinary discussion.\n
          - [TIP] - Helpful cooking tips.\n
          \n
          ### FORMAT:\n
          \n
          ```\n
          \n
          <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
          </span>\n
          ```\n
          \n
          ---\n
          \n
          ### Other Cooking Communities:\n
          \n
          [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
          \n
          [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
          \n
          [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
          \n
          [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
          \n
          ---\n
          \n
          While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
          \n
          1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
          2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
          3. Spam, self promotion, trolling, and bots are not allowed\n
          4. Shitposts and memes are allowed until they prove to be a problem.\n
          \n
          Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
          """
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      +image: null
      +domain: Proxies\__CG__\App\Entity\Domain {#1667 …}
      +slug: "QUESTION-What-is-your-favorite-cut-of-steak-and-what-s"
      +title: "[QUESTION] What is your favorite cut of steak and what's your go-to cooking method?"
      +url: null
      +body: """
        I tend to go for a NY strip 9/10 times when I’m buying steaks, unless there’s some good deal on something else. Or I’ll go to Costco and get a big roast and cut steaks out of it. I’m not super picky these days because I always sous vide and torch my steaks and they come out so nice no matter what the cut. Salt and pepper and herbs before the sous vide usually, but every now and then I’ll try out a marinade. Sometimes I’ll finish with some butter, but usually it’s fine without a finish.\n
        \n
        But I do find that a NY strip just looks the best to me and has a good ratio of fat to meat for my tastes. Eating out, I may go for a ribeye or something more “premium” but I rarely get steak when I eat out. So what’s your favorite cut and how do you cook it?
        """
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        4 => App\Entity\EntryComment {#1692
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          +body: """
            > I prefer this over sous vide because the dry outside lends to better searing and there’s no plastic waste. With just salt and pepper, the flavour of the beef really comes through. I do beef roasts this way too.\n
            \n
            I’m with you on the salt and pepper. Love when it’s just full of the beef flavor. And yeah, I wish there was another way that the plastic bags. Ever since I started using a searing torch, I just love the crispy, even crust it gives. I’ll still throw it in a hot cast iron every now and then, but the torch is great. Especially on weird shaped things like poultry. Gets the entire outside nice and crisp. Plus it’s just fun to use.
            """
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            "@OminousOrange@lemmy.ca"
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          -id: 160823
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          +ranking: 0
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          +"title": 160823
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        3 => App\Entity\EntryComment {#2455
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          +body: """
            > I can get a 400g steak for about $10 or less, feeds 2 with sides. A cheap luxurious dinner.\n
            \n
            This is my favorite thing about sous vide. The cheapest cuts still come out perfectly tender and juicy.
            """
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          +score: 0
          +lastActive: DateTime @1700877202 {#1599
            date: 2023-11-25 02:53:22.0 +01:00
          }
          +ip: null
          +tags: null
          +mentions: [
            "@canthidium@lemmy.world"
            "@peachfaced@lemmy.world"
          ]
          +children: Doctrine\ORM\PersistentCollection {#2460 …}
          +nested: Doctrine\ORM\PersistentCollection {#2459 …}
          +votes: Doctrine\ORM\PersistentCollection {#2470 …}
          +reports: Doctrine\ORM\PersistentCollection {#2467 …}
          +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
          +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
          -id: 160826
          -bodyTs: "'10':9 '2':13 '400g':5 'cheap':17 'cheapest':29 'come':32 'cut':30 'dinner':19 'favorit':23 'feed':12 'get':3 'juici':37 'less':11 'luxuri':18 'perfect':34 'side':15 'sous':26 'steak':6 'still':31 'tender':35 'thing':24 'vide':27"
          +ranking: 0
          +commentCount: 0
          +upVotes: 0
          +downVotes: 0
          +visibility: "visible             "
          +apId: "https://lemmy.world/comment/5565999"
          +editedAt: null
          +createdAt: DateTimeImmutable @1700877202 {#2454
            date: 2023-11-25 02:53:22.0 +01:00
          }
          +"title": 160826
        }
        2 => App\Entity\EntryComment {#2361
          +user: App\Entity\User {#265}
          +entry: App\Entity\Entry {#1438}
          +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
          +image: null
          +parent: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
          +root: Proxies\__CG__\App\Entity\EntryComment {#2364 …}
          +body: "I’ve been meaning to get a new grill for years, but haven’t gotten the chance. For now, it’s the torch and some liquid smoke, lol"
          +lang: "en"
          +isAdult: false
          +favouriteCount: 0
          +score: 0
          +lastActive: DateTime @1700877241 {#2360
            date: 2023-11-25 02:54:01.0 +01:00
          }
          +ip: null
          +tags: null
          +mentions: [
            "@canthidium@lemmy.world"
            "@CM400@lemmy.world"
          ]
          +children: Doctrine\ORM\PersistentCollection {#2372 …}
          +nested: Doctrine\ORM\PersistentCollection {#2386 …}
          +votes: Doctrine\ORM\PersistentCollection {#2385 …}
          +reports: Doctrine\ORM\PersistentCollection {#2378 …}
          +favourites: Doctrine\ORM\PersistentCollection {#2381 …}
          +notifications: Doctrine\ORM\PersistentCollection {#1910 …}
          -id: 160827
          -bodyTs: "'chanc':17 'get':6 'gotten':15 'grill':9 'haven':13 'liquid':26 'lol':28 'mean':4 'new':8 'smoke':27 'torch':23 've':2 'year':11"
          +ranking: 0
          +commentCount: 0
          +upVotes: 0
          +downVotes: 0
          +visibility: "visible             "
          +apId: "https://lemmy.world/comment/5566012"
          +editedAt: null
          +createdAt: DateTimeImmutable @1700877241 {#2359
            date: 2023-11-25 02:54:01.0 +01:00
          }
          +"title": 160827
        }
        1 => App\Entity\EntryComment {#1926
          +user: App\Entity\User {#265}
          +entry: App\Entity\Entry {#1438}
          +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
          +image: null
          +parent: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
          +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
          +body: """
            > of course the second most important part: let it REST. (10-15 minutes, covered in tinfoil.)\n
            \n
            Just an add-on to this for anyone who doesn’t know. “Tent” with foil if you’re going to do that. You don’t want to trap moisture and ruin the nice crust you just made. I don’t bother with foil myself. As long as I don’t cut it, it retains enough heat for me to enjoy it fine.
            """
          +lang: "en"
          +isAdult: false
          +favouriteCount: 6
          +score: 0
          +lastActive: DateTime @1700880402 {#1909
            date: 2023-11-25 03:46:42.0 +01:00
          }
          +ip: null
          +tags: null
          +mentions: [
            "@canthidium@lemmy.world"
            "@FuglyDuck@lemmy.world"
          ]
          +children: Doctrine\ORM\PersistentCollection {#1874 …}
          +nested: Doctrine\ORM\PersistentCollection {#1908 …}
          +votes: Doctrine\ORM\PersistentCollection {#1883 …}
          +reports: Doctrine\ORM\PersistentCollection {#2389 …}
          +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
          +notifications: Doctrine\ORM\PersistentCollection {#2394 …}
          -id: 160939
          -bodyTs: "'-15':12 '10':11 'add':20 'add-on':19 'anyon':25 'bother':58 'cours':2 'cover':14 'crust':51 'cut':68 'doesn':27 'enjoy':77 'enough':72 'fine':79 'foil':32,60 'go':36 'heat':73 'import':6 'know':29 'let':8 'long':63 'made':54 'minut':13 'moistur':46 'nice':50 'part':7 're':35 'rest':10 'retain':71 'ruin':48 'second':4 'tent':30 'tinfoil':16 'trap':45 'want':43"
          +ranking: 0
          +commentCount: 0
          +upVotes: 0
          +downVotes: 0
          +visibility: "visible             "
          +apId: "https://lemmy.world/comment/5567118"
          +editedAt: null
          +createdAt: DateTimeImmutable @1700880402 {#1708
            date: 2023-11-25 03:46:42.0 +01:00
          }
          +"title": 160939
        }
        0 => App\Entity\EntryComment {#1381}
      ]
      -id: 16451
      -titleTs: "'cook':16 'cut':6 'favorit':5 'go':14 'go-to':13 'method':17 'question':1 'steak':8"
      -bodyTs: "'9/10':9 'alway':51 'best':116 'big':34 'butter':96 'buy':14 'come':60 'cook':162 'costco':30 'cut':37,68,157 'day':48 'deal':21 'eat':131,150 'els':24 'everi':80 'fat':125 'favorit':156 'find':108 'fine':101 'finish':93,104 'get':32,146 'go':4,28,135 'good':20,122 'herb':73 'll':27,85,92 'look':114 'm':13,43 'marinad':89 'matter':65 'may':134 'meat':127 'nice':63 'ny':7,111 'pepper':71 'picki':46 'premium':142 'rare':145 'ratio':123 'ribey':138 'roast':35 'salt':69 'someth':23,140 'sometim':90 'sous':52,76 'steak':15,38,57,147 'strip':8,112 'super':45 'tast':130 'tend':2 'time':10 'torch':55 'tri':86 'unless':16 'usual':78,98 'vide':53,77 'without':102"
      +cross: false
      +upVotes: 0
      +downVotes: 0
      +ranking: 1700957393
      +visibility: "visible             "
      +apId: "https://lemmy.world/post/8711020"
      +editedAt: DateTimeImmutable @1701420630 {#1449
        date: 2023-12-01 09:50:30.0 +01:00
      }
      +createdAt: DateTimeImmutable @1700870993 {#1446
        date: 2023-11-25 01:09:53.0 +01:00
      }
    }
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1583 …2}
    +image: null
    +parent: Proxies\__CG__\App\Entity\EntryComment {#1383 …}
    +root: Proxies\__CG__\App\Entity\EntryComment {#1410 …}
    +body: "I have a glass top stove (not induction) and since I’ve most likely used it to prepare whatever side(s) I’m having, I usually just let the steak rest on the stove next to where I was cooking and the residual heat is enough to keep it nice and warm. I usually torch on a flat cast iron pan so it heats up a tad too, but not hot enough to cook any further."
    +lang: "en"
    +isAdult: false
    +favouriteCount: 1
    +score: 0
    +lastActive: DateTime @1700882565 {#2393
      date: 2023-11-25 04:22:45.0 +01:00
    }
    +ip: null
    +tags: null
    +mentions: [
      "@canthidium@lemmy.world"
      "@FuglyDuck@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#1402 …}
    +nested: Doctrine\ORM\PersistentCollection {#1385 …}
    +votes: Doctrine\ORM\PersistentCollection {#1401 …}
    +reports: Doctrine\ORM\PersistentCollection {#1363 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1362 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2019 …}
    -id: 161041
    -bodyTs: "'cast':59 'cook':40,74 'enough':46,72 'flat':58 'glass':4 'heat':44,64 'hot':71 'induct':8 'iron':60 'keep':48 'let':28 'like':14 'm':23 'next':35 'nice':50 'pan':61 'prepar':18 'residu':43 'rest':31 'side':20 'sinc':10 'steak':30 'stove':6,34 'tad':67 'top':5 'torch':55 'use':15 'usual':26,54 've':12 'warm':52 'whatev':19"
    +ranking: 0
    +commentCount: 0
    +upVotes: 0
    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://lemmy.world/comment/5567818"
    +editedAt: null
    +createdAt: DateTimeImmutable @1700882565 {#1384
      date: 2023-11-25 04:22:45.0 +01:00
    }
    +"title": 161041
  }
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
}
settings_row_enum App\Twig\Components\SettingsRowEnumComponent 12.0 MiB 0.35 ms
Input props
[
  "label" => "Sidebar position"
  "settingsKey" => "KBIN_GENERAL_SIDEBAR_POSITION"
  "values" => [
    [
      "name" => "Left"
      "value" => "LEFT"
    ]
    [
      "name" => "Right"
      "value" => "RIGHT"
    ]
  ]
  "defaultValue" => "RIGHT"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowEnumComponent {#9101
  +label: "Sidebar position"
  +help: ""
  +settingsKey: "KBIN_GENERAL_SIDEBAR_POSITION"
  +values: [
    [
      "name" => "Left"
      "value" => "LEFT"
    ]
    [
      "name" => "Right"
      "value" => "RIGHT"
    ]
  ]
  +defaultValue: "RIGHT"
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.29 ms
Input props
[
  "label" => "Dynamic lists"
  "settingsKey" => "KBIN_GENERAL_DYNAMIC_LISTS"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#9173
  +label: "Dynamic lists"
  +help: ""
  +settingsKey: "KBIN_GENERAL_DYNAMIC_LISTS"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.16 ms
Input props
[
  "label" => "Rounded edges"
  "settingsKey" => "KBIN_GENERAL_ROUNDED_EDGES"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#9236
  +label: "Rounded edges"
  +help: ""
  +settingsKey: "KBIN_GENERAL_ROUNDED_EDGES"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.19 ms
Input props
[
  "label" => "Infinite scrolling"
  "help" => "Automatically load more content when you reach the bottom of the page."
  "settingsKey" => "KBIN_GENERAL_INFINITE_SCROLL"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#9292
  +label: "Infinite scrolling"
  +help: "Automatically load more content when you reach the bottom of the page."
  +settingsKey: "KBIN_GENERAL_INFINITE_SCROLL"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.18 ms
Input props
[
  "label" => "Sticky navbar"
  "help" => "The navbar will stick to the top of the page when you scroll down."
  "settingsKey" => "KBIN_GENERAL_FIXED_NAVBAR"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#9351
  +label: "Sticky navbar"
  +help: "The navbar will stick to the top of the page when you scroll down."
  +settingsKey: "KBIN_GENERAL_FIXED_NAVBAR"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.17 ms
Input props
[
  "label" => "Show top bar"
  "settingsKey" => "KBIN_GENERAL_TOPBAR"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#9407
  +label: "Show top bar"
  +help: ""
  +settingsKey: "KBIN_GENERAL_TOPBAR"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.15 ms
Input props
[
  "label" => "Turbo mode (experimental)"
  "settingsKey" => "KBIN_GENERAL_TURBO"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#9463
  +label: "Turbo mode (experimental)"
  +help: ""
  +settingsKey: "KBIN_GENERAL_TURBO"
  +defaultValue: false
  +reloadRequired: true
}
user_settings_row_switch App\Twig\Components\UserSettingsRowSwitchComponent 12.0 MiB 0.31 ms
Input props
[
  "label" => "Mark new comments"
  "settingsKey" => "KBIN_MARK_NEW_COMMENTS"
]
Attributes
[]
Component
App\Twig\Components\UserSettingsRowSwitchComponent {#9521
  +label: "Mark new comments"
  +help: ""
  +settingsKey: "KBIN_MARK_NEW_COMMENTS"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.16 ms
Input props
[
  "label" => "Show "Support Us" block"
  "settingsKey" => "KBIN_GENERAL_SUPPORT_US_BLOCK"
  "defaultValue" => true
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#9584
  +label: "Show "Support Us" block"
  +help: ""
  +settingsKey: "KBIN_GENERAL_SUPPORT_US_BLOCK"
  +defaultValue: true
  +reloadRequired: true
}
user_settings_row_switch App\Twig\Components\UserSettingsRowSwitchComponent 12.0 MiB 0.15 ms
Input props
[
  "label" => "Show subscribed users"
  "settingsKey" => "KBIN_SUB_CHANNEL_USERS"
]
Attributes
[]
Component
App\Twig\Components\UserSettingsRowSwitchComponent {#9642
  +label: "Show subscribed users"
  +help: ""
  +settingsKey: "KBIN_SUB_CHANNEL_USERS"
  +defaultValue: false
  +reloadRequired: true
}
user_settings_row_switch App\Twig\Components\UserSettingsRowSwitchComponent 12.0 MiB 0.15 ms
Input props
[
  "label" => "Show subscribed magazines"
  "settingsKey" => "KBIN_SUB_CHANNEL_MAGAZINES"
]
Attributes
[]
Component
App\Twig\Components\UserSettingsRowSwitchComponent {#9698
  +label: "Show subscribed magazines"
  +help: ""
  +settingsKey: "KBIN_SUB_CHANNEL_MAGAZINES"
  +defaultValue: false
  +reloadRequired: true
}
user_settings_row_switch App\Twig\Components\UserSettingsRowSwitchComponent 12.0 MiB 0.15 ms
Input props
[
  "label" => "Show subscribed domains"
  "settingsKey" => "KBIN_SUB_CHANNEL_DOMAINS"
]
Attributes
[]
Component
App\Twig\Components\UserSettingsRowSwitchComponent {#9754
  +label: "Show subscribed domains"
  +help: ""
  +settingsKey: "KBIN_SUB_CHANNEL_DOMAINS"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.12 ms
Input props
[
  "label" => "Auto media preview"
  "help" => "Automatically expand media previews."
  "settingsKey" => "KBIN_ENTRIES_SHOW_PREVIEW"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#9810
  +label: "Auto media preview"
  +help: "Automatically expand media previews."
  +settingsKey: "KBIN_ENTRIES_SHOW_PREVIEW"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 5.26 ms
Input props
[
  "label" => "Compact view"
  "settingsKey" => "KBIN_ENTRIES_COMPACT"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#9866
  +label: "Compact view"
  +help: ""
  +settingsKey: "KBIN_ENTRIES_COMPACT"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.20 ms
Input props
[
  "label" => "Show users’ avatars"
  "settingsKey" => "KBIN_ENTRIES_SHOW_USERS_AVATARS"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#9922
  +label: "Show users’ avatars"
  +help: ""
  +settingsKey: "KBIN_ENTRIES_SHOW_USERS_AVATARS"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.19 ms
Input props
[
  "label" => "Show magazines’ icons"
  "settingsKey" => "KBIN_ENTRIES_SHOW_MAGAZINES_ICONS"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#9978
  +label: "Show magazines’ icons"
  +help: ""
  +settingsKey: "KBIN_ENTRIES_SHOW_MAGAZINES_ICONS"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.17 ms
Input props
[
  "label" => "Show thumbnails"
  "settingsKey" => "KBIN_ENTRIES_SHOW_THUMBNAILS"
  "defaultValue" => true
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#10034
  +label: "Show thumbnails"
  +help: ""
  +settingsKey: "KBIN_ENTRIES_SHOW_THUMBNAILS"
  +defaultValue: true
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.18 ms
Input props
[
  "label" => "Auto media preview"
  "help" => "Automatically expand media previews."
  "settingsKey" => "KBIN_POSTS_SHOW_PREVIEW"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#10090
  +label: "Auto media preview"
  +help: "Automatically expand media previews."
  +settingsKey: "KBIN_POSTS_SHOW_PREVIEW"
  +defaultValue: false
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.18 ms
Input props
[
  "label" => "Show users’ avatars"
  "settingsKey" => "KBIN_POSTS_SHOW_USERS_AVATARS"
  "defaultValue" => true
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#10146
  +label: "Show users’ avatars"
  +help: ""
  +settingsKey: "KBIN_POSTS_SHOW_USERS_AVATARS"
  +defaultValue: true
  +reloadRequired: true
}
settings_row_enum App\Twig\Components\SettingsRowEnumComponent 12.0 MiB 0.49 ms
Input props
[
  "label" => "Comment reply position"
  "help" => "Display the comment reply form either at the top or bottom of the page. When 'infinite scroll' is enabled the position will always appear at the top."
  "settingsKey" => "KBIN_COMMENTS_REPLY_POSITION"
  "values" => [
    [
      "name" => "top"
      "value" => "TOP"
    ]
    [
      "name" => "bottom"
      "value" => "BOTTOM"
    ]
  ]
  "defaultValue" => "TOP"
]
Attributes
[]
Component
App\Twig\Components\SettingsRowEnumComponent {#10202
  +label: "Comment reply position"
  +help: "Display the comment reply form either at the top or bottom of the page. When 'infinite scroll' is enabled the position will always appear at the top."
  +settingsKey: "KBIN_COMMENTS_REPLY_POSITION"
  +values: [
    [
      "name" => "top"
      "value" => "TOP"
    ]
    [
      "name" => "bottom"
      "value" => "BOTTOM"
    ]
  ]
  +defaultValue: "TOP"
  +reloadRequired: true
}
settings_row_switch App\Twig\Components\SettingsRowSwitchComponent 12.0 MiB 0.23 ms
Input props
[
  "label" => "Show Comment Avatars"
  "help" => "Display/hide user avatars when viewing comments on a single thread or post."
  "settingsKey" => "KBIN_COMMENTS_SHOW_USER_AVATAR"
  "defaultValue" => true
]
Attributes
[]
Component
App\Twig\Components\SettingsRowSwitchComponent {#10260
  +label: "Show Comment Avatars"
  +help: "Display/hide user avatars when viewing comments on a single thread or post."
  +settingsKey: "KBIN_COMMENTS_SHOW_USER_AVATAR"
  +defaultValue: true
  +reloadRequired: true
}
date App\Twig\Components\DateComponent 12.0 MiB 0.18 ms
Input props
[
  "date" => DateTimeImmutable @1693827756 {#268
    date: 2023-09-04 13:42:36.0 +02:00
  }
]
Attributes
[]
Component
App\Twig\Components\DateComponent {#10333
  +date: DateTimeImmutable @1693827756 {#268
    date: 2023-09-04 13:42:36.0 +02:00
  }
}
related_magazines App\Twig\Components\RelatedMagazinesComponent 12.0 MiB 2.19 ms
Input props
[
  "magazine" => null
  "tag" => null
]
Attributes
[]
Component
App\Twig\Components\RelatedMagazinesComponent {#10420
  +limit: 4
  +tag: null
  +magazine: null
  +type: "random"
  +title: "random_magazines"
  +refreshedRandom: false
  -repository: App\Repository\MagazineRepository {#2424 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
}
active_users App\Twig\Components\ActiveUsersComponent 12.0 MiB 0.23 ms
Input props
[
  "magazine" => null
]
Attributes
[]
Component
App\Twig\Components\ActiveUsersComponent {#10485
  +magazine: null
  -userRepository: App\Repository\UserRepository {#603 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
}
related_categories App\Twig\Components\RelatedCategoriesComponent 12.0 MiB 1.33 ms
Input props
[
  "magazine" => null
  "tag" => null
]
Attributes
[]
Component
App\Twig\Components\RelatedCategoriesComponent {#10544
  +limit: 4
  +tag: null
  +magazine: null
  +type: "random"
  +title: "random_categories"
  +refreshedRandom: false
  -repository: App\Repository\CategoryRepository {#10545 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
}
related_posts App\Twig\Components\RelatedPostsComponent 12.0 MiB 1.78 ms
Input props
[
  "magazine" => null
  "tag" => null
]
Attributes
[]
Component
App\Twig\Components\RelatedPostsComponent {#10614
  +limit: 4
  +tag: null
  +magazine: null
  +type: "random"
  +post: null
  +title: "random_posts"
  +refreshedRandom: false
  -repository: App\Repository\PostRepository {#1636 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
  -mentionManager: App\Service\MentionManager {#1537 …}
}
related_entries App\Twig\Components\RelatedEntriesComponent 12.0 MiB 1.43 ms
Input props
[
  "magazine" => null
  "tag" => null
]
Attributes
[]
Component
App\Twig\Components\RelatedEntriesComponent {#10683
  +limit: 4
  +tag: null
  +magazine: null
  +type: "random"
  +entry: null
  +title: "random_entries"
  +refreshedRandom: false
  -repository: App\Repository\EntryRepository {#1785 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
  -mentionManager: App\Service\MentionManager {#1537 …}
}
support_us_block App\Twig\Components\SupportUsBlock 12.0 MiB 0.19 ms
Input props
[]
Attributes
[]
Component
App\Twig\Components\SupportUsBlock {#10752
  +subject: ? App\Entity\Contracts\VotableInterface
  +url: ? string
  -twig: Twig\Environment {#1252 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
  -partnerBlockRepository: App\Repository\PartnerBlockRepository {#10753 …}
}
featured_magazines App\Twig\Components\FeaturedMagazinesComponent 12.0 MiB 0.86 ms
Input props
[
  "magazine" => null
]
Attributes
[]
Component
App\Twig\Components\FeaturedMagazinesComponent {#10845
  +magazine: null
  -twig: Twig\Environment {#1252 …}
  -repository: App\Repository\MagazineRepository {#2424 …}
}