GET https://kbin.spritesserver.nl/d/i.pinimg.com/comments

Response
200 OK
IP
34.195.248.30
Profiled on
Token
42957b

Security

Token

There is no security token.

Firewall

main Name
Security enabled
Stateless

Configuration

Key Value
provider security.user.provider.concrete.app_user_provider
context main
entry_point App\Security\KbinAuthenticator
user_checker App\Security\UserChecker
access_denied_handler (none)
access_denied_url (none)
authenticators 
[
  "two_factor"
  "remember_me"
  "App\Security\KbinAuthenticator"
  "App\Security\FacebookAuthenticator"
  "App\Security\GoogleAuthenticator"
  "App\Security\GithubAuthenticator"
  "App\Security\KeycloakAuthenticator"
]

Listeners

Listener Duration Response 
Symfony\Component\Security\Http\Firewall\ChannelListener {#723
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
  -logger: Monolog\Logger {#783 …}
  -httpPort: 80
  -httpsPort: 443
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\ContextListener {#706
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …}
  -sessionKey: "_security_main"
  -logger: Monolog\Logger {#783 …}
  -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …}
  -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
  -registered: false
  -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …}
  -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}
}
 0.28 ms (none) 
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584
  -authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}
}
 0.00 ms (none) 
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582
  -twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …}
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}
}
 0.04 ms (none) 
Symfony\Component\Security\Http\Firewall\AccessListener {#579
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …}
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\LogoutListener {#786
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -options: [
    "csrf_parameter" => "_csrf_token"
    "csrf_token_id" => "logout"
    "logout_path" => "app_logout"
  ]
  -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …}
  -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …}
  -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
}
 0.00 ms (none)

Authenticators

No authenticators have been recorded. Check previous profiles on your authentication endpoint.

Access Decision

affirmative Strategy
# Voter class
1 
"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4 
"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5 
"App\Security\Voter\EntryCommentVoter"
6 
"App\Security\Voter\EntryVoter"
7 
"App\Security\Voter\MagazineVoter"
8 
"App\Security\Voter\MessageThreadVoter"
9 
"App\Security\Voter\MessageVoter"
10 
"App\Security\Voter\NotificationVoter"
11 
"App\Security\Voter\OAuth2UserConsentVoter"
12 
"App\Security\Voter\PostCommentVoter"
13 
"App\Security\Voter\PostVoter"
14 
"App\Security\Voter\UserVoter"

Access decision log

# Result Attributes Object
1 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
2 DENIED moderate 
App\Entity\EntryComment {#2420
  +user: App\Entity\User {#2488 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "I feel like this post might be too interesting to qualify for this community!"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1705437176 {#2425
    date: 2024-01-16 21:32:56.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1601 …}
  +nested: Doctrine\ORM\PersistentCollection {#1873 …}
  +votes: Doctrine\ORM\PersistentCollection {#1855 …}
  +reports: Doctrine\ORM\PersistentCollection {#1942 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1514 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1955 …}
  -id: 314864
  -bodyTs: "'communiti':14 'feel':2 'interest':9 'like':3 'might':6 'post':5 'qualifi':11"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemm.ee/comment/8344283"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705437176 {#1602
    date: 2024-01-16 21:32:56.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
3 DENIED edit 
App\Entity\EntryComment {#2420
  +user: App\Entity\User {#2488 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "I feel like this post might be too interesting to qualify for this community!"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1705437176 {#2425
    date: 2024-01-16 21:32:56.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1601 …}
  +nested: Doctrine\ORM\PersistentCollection {#1873 …}
  +votes: Doctrine\ORM\PersistentCollection {#1855 …}
  +reports: Doctrine\ORM\PersistentCollection {#1942 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1514 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1955 …}
  -id: 314864
  -bodyTs: "'communiti':14 'feel':2 'interest':9 'like':3 'might':6 'post':5 'qualifi':11"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemm.ee/comment/8344283"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705437176 {#1602
    date: 2024-01-16 21:32:56.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
4 DENIED moderate 
App\Entity\EntryComment {#2420
  +user: App\Entity\User {#2488 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "I feel like this post might be too interesting to qualify for this community!"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1705437176 {#2425
    date: 2024-01-16 21:32:56.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1601 …}
  +nested: Doctrine\ORM\PersistentCollection {#1873 …}
  +votes: Doctrine\ORM\PersistentCollection {#1855 …}
  +reports: Doctrine\ORM\PersistentCollection {#1942 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1514 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1955 …}
  -id: 314864
  -bodyTs: "'communiti':14 'feel':2 'interest':9 'like':3 'might':6 'post':5 'qualifi':11"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemm.ee/comment/8344283"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705437176 {#1602
    date: 2024-01-16 21:32:56.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
5 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
6 DENIED moderate 
App\Entity\EntryComment {#1686
  +user: App\Entity\User {#1599 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "Melted butter is best pony."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 10
  +score: 0
  +lastActive: DateTime @1705379135 {#1555
    date: 2024-01-16 05:25:35.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1702 …}
  +nested: Doctrine\ORM\PersistentCollection {#1795 …}
  +votes: Doctrine\ORM\PersistentCollection {#1711 …}
  +reports: Doctrine\ORM\PersistentCollection {#1611 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1630 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1628 …}
  -id: 312719
  -bodyTs: "'best':4 'butter':2 'melt':1 'poni':5"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/6730766"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705379135 {#1683
    date: 2024-01-16 05:25:35.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
7 DENIED edit 
App\Entity\EntryComment {#1686
  +user: App\Entity\User {#1599 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "Melted butter is best pony."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 10
  +score: 0
  +lastActive: DateTime @1705379135 {#1555
    date: 2024-01-16 05:25:35.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1702 …}
  +nested: Doctrine\ORM\PersistentCollection {#1795 …}
  +votes: Doctrine\ORM\PersistentCollection {#1711 …}
  +reports: Doctrine\ORM\PersistentCollection {#1611 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1630 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1628 …}
  -id: 312719
  -bodyTs: "'best':4 'butter':2 'melt':1 'poni':5"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/6730766"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705379135 {#1683
    date: 2024-01-16 05:25:35.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
8 DENIED moderate 
App\Entity\EntryComment {#1686
  +user: App\Entity\User {#1599 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "Melted butter is best pony."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 10
  +score: 0
  +lastActive: DateTime @1705379135 {#1555
    date: 2024-01-16 05:25:35.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1702 …}
  +nested: Doctrine\ORM\PersistentCollection {#1795 …}
  +votes: Doctrine\ORM\PersistentCollection {#1711 …}
  +reports: Doctrine\ORM\PersistentCollection {#1611 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1630 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1628 …}
  -id: 312719
  -bodyTs: "'best':4 'butter':2 'melt':1 'poni':5"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/6730766"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705379135 {#1683
    date: 2024-01-16 05:25:35.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
9 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
10 DENIED moderate 
App\Entity\EntryComment {#2360
  +user: App\Entity\User {#2383 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: """
    Dammit, I was looking for the meme cookie.\n
    \n
    I bet that one was eaten, it was probably tasty.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1705374761 {#2471
    date: 2024-01-16 04:12:41.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2359 …}
  +nested: Doctrine\ORM\PersistentCollection {#2364 …}
  +votes: Doctrine\ORM\PersistentCollection {#2380 …}
  +reports: Doctrine\ORM\PersistentCollection {#2382 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2384 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2379 …}
  -id: 312591
  -bodyTs: "'bet':10 'cooki':8 'dammit':1 'eaten':14 'look':4 'meme':7 'one':12 'probabl':17 'tasti':18"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemm.ee/comment/8316607"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705374761 {#2371
    date: 2024-01-16 04:12:41.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
11 DENIED edit 
App\Entity\EntryComment {#2360
  +user: App\Entity\User {#2383 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: """
    Dammit, I was looking for the meme cookie.\n
    \n
    I bet that one was eaten, it was probably tasty.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1705374761 {#2471
    date: 2024-01-16 04:12:41.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2359 …}
  +nested: Doctrine\ORM\PersistentCollection {#2364 …}
  +votes: Doctrine\ORM\PersistentCollection {#2380 …}
  +reports: Doctrine\ORM\PersistentCollection {#2382 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2384 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2379 …}
  -id: 312591
  -bodyTs: "'bet':10 'cooki':8 'dammit':1 'eaten':14 'look':4 'meme':7 'one':12 'probabl':17 'tasti':18"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemm.ee/comment/8316607"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705374761 {#2371
    date: 2024-01-16 04:12:41.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
12 DENIED moderate 
App\Entity\EntryComment {#2360
  +user: App\Entity\User {#2383 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: """
    Dammit, I was looking for the meme cookie.\n
    \n
    I bet that one was eaten, it was probably tasty.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1705374761 {#2471
    date: 2024-01-16 04:12:41.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2359 …}
  +nested: Doctrine\ORM\PersistentCollection {#2364 …}
  +votes: Doctrine\ORM\PersistentCollection {#2380 …}
  +reports: Doctrine\ORM\PersistentCollection {#2382 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2384 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2379 …}
  -id: 312591
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  +createdAt: DateTimeImmutable @1705374761 {#2371
    date: 2024-01-16 04:12:41.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
13 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
14 DENIED moderate 
App\Entity\EntryComment {#2078
  +user: App\Entity\User {#2064 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 14
  +score: 0
  +lastActive: DateTime @1724663963 {#2144
    date: 2024-08-26 11:19:23.0 +02:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2076 …}
  +nested: Doctrine\ORM\PersistentCollection {#2083 …}
  +votes: Doctrine\ORM\PersistentCollection {#2085 …}
  +reports: Doctrine\ORM\PersistentCollection {#2062 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2077 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2063 …}
  -id: 312476
  -bodyTs: "'15':1 'bring':24 'brown':22 'butter':19 'combat':33 'excess':15 'extra':30 'flavor':25 'flour':3,12,31 'fulli':9 'get':37 'hydrat':10 'make':4 'melt':18 'overnight':8 'prevent':14 'refriger':7 'runni':38 'spread':16 'stronger':6 'sugar':23 'suspect':28 'tendenc':35 'would':32"
  +ranking: 0
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  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://sopuli.xyz/comment/6173204"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705370933 {#2075
    date: 2024-01-16 03:08:53.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
15 DENIED edit 
App\Entity\EntryComment {#2078
  +user: App\Entity\User {#2064 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 14
  +score: 0
  +lastActive: DateTime @1724663963 {#2144
    date: 2024-08-26 11:19:23.0 +02:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2076 …}
  +nested: Doctrine\ORM\PersistentCollection {#2083 …}
  +votes: Doctrine\ORM\PersistentCollection {#2085 …}
  +reports: Doctrine\ORM\PersistentCollection {#2062 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2077 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2063 …}
  -id: 312476
  -bodyTs: "'15':1 'bring':24 'brown':22 'butter':19 'combat':33 'excess':15 'extra':30 'flavor':25 'flour':3,12,31 'fulli':9 'get':37 'hydrat':10 'make':4 'melt':18 'overnight':8 'prevent':14 'refriger':7 'runni':38 'spread':16 'stronger':6 'sugar':23 'suspect':28 'tendenc':35 'would':32"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://sopuli.xyz/comment/6173204"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705370933 {#2075
    date: 2024-01-16 03:08:53.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
16 DENIED moderate 
App\Entity\EntryComment {#2078
  +user: App\Entity\User {#2064 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 14
  +score: 0
  +lastActive: DateTime @1724663963 {#2144
    date: 2024-08-26 11:19:23.0 +02:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2076 …}
  +nested: Doctrine\ORM\PersistentCollection {#2083 …}
  +votes: Doctrine\ORM\PersistentCollection {#2085 …}
  +reports: Doctrine\ORM\PersistentCollection {#2062 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2077 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2063 …}
  -id: 312476
  -bodyTs: "'15':1 'bring':24 'brown':22 'butter':19 'combat':33 'excess':15 'extra':30 'flavor':25 'flour':3,12,31 'fulli':9 'get':37 'hydrat':10 'make':4 'melt':18 'overnight':8 'prevent':14 'refriger':7 'runni':38 'spread':16 'stronger':6 'sugar':23 'suspect':28 'tendenc':35 'would':32"
  +ranking: 0
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  +visibility: "visible             "
  +apId: "https://sopuli.xyz/comment/6173204"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705370933 {#2075
    date: 2024-01-16 03:08:53.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
17 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
18 DENIED moderate 
App\Entity\EntryComment {#3193
  +user: Proxies\__CG__\App\Entity\User {#3194 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2078
    +user: App\Entity\User {#2064 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: "15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny."
    +lang: "en"
    +isAdult: false
    +favouriteCount: 14
    +score: 0
    +lastActive: DateTime @1724663963 {#2144
      date: 2024-08-26 11:19:23.0 +02:00
    }
    +ip: null
    +tags: null
    +mentions: [
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2076 …}
    +nested: Doctrine\ORM\PersistentCollection {#2083 …}
    +votes: Doctrine\ORM\PersistentCollection {#2085 …}
    +reports: Doctrine\ORM\PersistentCollection {#2062 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2077 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2063 …}
    -id: 312476
    -bodyTs: "'15':1 'bring':24 'brown':22 'butter':19 'combat':33 'excess':15 'extra':30 'flavor':25 'flour':3,12,31 'fulli':9 'get':37 'hydrat':10 'make':4 'melt':18 'overnight':8 'prevent':14 'refriger':7 'runni':38 'spread':16 'stronger':6 'sugar':23 'suspect':28 'tendenc':35 'would':32"
    +ranking: 0
    +commentCount: 0
    +upVotes: 0
    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://sopuli.xyz/comment/6173204"
    +editedAt: null
    +createdAt: DateTimeImmutable @1705370933 {#2075
      date: 2024-01-16 03:08:53.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2078}
  +body: "To much flour though, and then you’ve got shortbread instead of a chewy cookie"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
  +lastActive: DateTime @1705392420 {#3191
    date: 2024-01-16 09:07:00.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
    "@deegeese@sopuli.xyz"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3195 …}
  +nested: Doctrine\ORM\PersistentCollection {#3197 …}
  +votes: Doctrine\ORM\PersistentCollection {#3199 …}
  +reports: Doctrine\ORM\PersistentCollection {#3201 …}
  +favourites: Doctrine\ORM\PersistentCollection {#3203 …}
  +notifications: Doctrine\ORM\PersistentCollection {#3205 …}
  -id: 313044
  -bodyTs: "'chewi':14 'cooki':15 'flour':3 'got':9 'instead':11 'much':2 'shortbread':10 'though':4 've':8"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.zip/comment/6360092"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705392420 {#3192
    date: 2024-01-16 09:07:00.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
19 DENIED edit 
App\Entity\EntryComment {#3193
  +user: Proxies\__CG__\App\Entity\User {#3194 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2078
    +user: App\Entity\User {#2064 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: "15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny."
    +lang: "en"
    +isAdult: false
    +favouriteCount: 14
    +score: 0
    +lastActive: DateTime @1724663963 {#2144
      date: 2024-08-26 11:19:23.0 +02:00
    }
    +ip: null
    +tags: null
    +mentions: [
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2076 …}
    +nested: Doctrine\ORM\PersistentCollection {#2083 …}
    +votes: Doctrine\ORM\PersistentCollection {#2085 …}
    +reports: Doctrine\ORM\PersistentCollection {#2062 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2077 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2063 …}
    -id: 312476
    -bodyTs: "'15':1 'bring':24 'brown':22 'butter':19 'combat':33 'excess':15 'extra':30 'flavor':25 'flour':3,12,31 'fulli':9 'get':37 'hydrat':10 'make':4 'melt':18 'overnight':8 'prevent':14 'refriger':7 'runni':38 'spread':16 'stronger':6 'sugar':23 'suspect':28 'tendenc':35 'would':32"
    +ranking: 0
    +commentCount: 0
    +upVotes: 0
    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://sopuli.xyz/comment/6173204"
    +editedAt: null
    +createdAt: DateTimeImmutable @1705370933 {#2075
      date: 2024-01-16 03:08:53.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2078}
  +body: "To much flour though, and then you’ve got shortbread instead of a chewy cookie"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
  +lastActive: DateTime @1705392420 {#3191
    date: 2024-01-16 09:07:00.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
    "@deegeese@sopuli.xyz"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3195 …}
  +nested: Doctrine\ORM\PersistentCollection {#3197 …}
  +votes: Doctrine\ORM\PersistentCollection {#3199 …}
  +reports: Doctrine\ORM\PersistentCollection {#3201 …}
  +favourites: Doctrine\ORM\PersistentCollection {#3203 …}
  +notifications: Doctrine\ORM\PersistentCollection {#3205 …}
  -id: 313044
  -bodyTs: "'chewi':14 'cooki':15 'flour':3 'got':9 'instead':11 'much':2 'shortbread':10 'though':4 've':8"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.zip/comment/6360092"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705392420 {#3192
    date: 2024-01-16 09:07:00.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
20 DENIED moderate 
App\Entity\EntryComment {#3193
  +user: Proxies\__CG__\App\Entity\User {#3194 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2078
    +user: App\Entity\User {#2064 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: "15% more flour makes it stronger, refrigerating overnight fully hydrates the flour and prevents excessive spreading of melting butter, and all brown sugar brings flavor, and I suspect the extra flour would combat its tendency to get runny."
    +lang: "en"
    +isAdult: false
    +favouriteCount: 14
    +score: 0
    +lastActive: DateTime @1724663963 {#2144
      date: 2024-08-26 11:19:23.0 +02:00
    }
    +ip: null
    +tags: null
    +mentions: [
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2076 …}
    +nested: Doctrine\ORM\PersistentCollection {#2083 …}
    +votes: Doctrine\ORM\PersistentCollection {#2085 …}
    +reports: Doctrine\ORM\PersistentCollection {#2062 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2077 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2063 …}
    -id: 312476
    -bodyTs: "'15':1 'bring':24 'brown':22 'butter':19 'combat':33 'excess':15 'extra':30 'flavor':25 'flour':3,12,31 'fulli':9 'get':37 'hydrat':10 'make':4 'melt':18 'overnight':8 'prevent':14 'refriger':7 'runni':38 'spread':16 'stronger':6 'sugar':23 'suspect':28 'tendenc':35 'would':32"
    +ranking: 0
    +commentCount: 0
    +upVotes: 0
    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://sopuli.xyz/comment/6173204"
    +editedAt: null
    +createdAt: DateTimeImmutable @1705370933 {#2075
      date: 2024-01-16 03:08:53.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2078}
  +body: "To much flour though, and then you’ve got shortbread instead of a chewy cookie"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
  +lastActive: DateTime @1705392420 {#3191
    date: 2024-01-16 09:07:00.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
    "@deegeese@sopuli.xyz"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3195 …}
  +nested: Doctrine\ORM\PersistentCollection {#3197 …}
  +votes: Doctrine\ORM\PersistentCollection {#3199 …}
  +reports: Doctrine\ORM\PersistentCollection {#3201 …}
  +favourites: Doctrine\ORM\PersistentCollection {#3203 …}
  +notifications: Doctrine\ORM\PersistentCollection {#3205 …}
  -id: 313044
  -bodyTs: "'chewi':14 'cooki':15 'flour':3 'got':9 'instead':11 'much':2 'shortbread':10 'though':4 've':8"
  +ranking: 0
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  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.zip/comment/6360092"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705392420 {#3192
    date: 2024-01-16 09:07:00.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
21 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
22 DENIED moderate 
App\Entity\EntryComment {#2136
  +user: App\Entity\User {#2048 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "15% more flour looks like the best version to me."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1705368488 {#2339
    date: 2024-01-16 02:28:08.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2137 …}
  +nested: Doctrine\ORM\PersistentCollection {#2068 …}
  +votes: Doctrine\ORM\PersistentCollection {#2069 …}
  +reports: Doctrine\ORM\PersistentCollection {#2074 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2071 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2070 …}
  -id: 312405
  -bodyTs: "'15':1 'best':7 'flour':3 'like':5 'look':4 'version':8"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
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  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/6725686"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705368488 {#2338
    date: 2024-01-16 02:28:08.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
23 DENIED edit 
App\Entity\EntryComment {#2136
  +user: App\Entity\User {#2048 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "15% more flour looks like the best version to me."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1705368488 {#2339
    date: 2024-01-16 02:28:08.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2137 …}
  +nested: Doctrine\ORM\PersistentCollection {#2068 …}
  +votes: Doctrine\ORM\PersistentCollection {#2069 …}
  +reports: Doctrine\ORM\PersistentCollection {#2074 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2071 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2070 …}
  -id: 312405
  -bodyTs: "'15':1 'best':7 'flour':3 'like':5 'look':4 'version':8"
  +ranking: 0
  +commentCount: 0
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  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/6725686"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705368488 {#2338
    date: 2024-01-16 02:28:08.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
24 DENIED moderate 
App\Entity\EntryComment {#2136
  +user: App\Entity\User {#2048 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "15% more flour looks like the best version to me."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1705368488 {#2339
    date: 2024-01-16 02:28:08.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2137 …}
  +nested: Doctrine\ORM\PersistentCollection {#2068 …}
  +votes: Doctrine\ORM\PersistentCollection {#2069 …}
  +reports: Doctrine\ORM\PersistentCollection {#2074 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2071 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2070 …}
  -id: 312405
  -bodyTs: "'15':1 'best':7 'flour':3 'like':5 'look':4 'version':8"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/6725686"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705368488 {#2338
    date: 2024-01-16 02:28:08.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
25 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
26 DENIED moderate 
App\Entity\EntryComment {#2213
  +user: App\Entity\User {#2293 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "Why do I so badly want this to be an alignment chart meme?"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 4
  +score: 0
  +lastActive: DateTime @1705368272 {#2198
    date: 2024-01-16 02:24:32.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2225 …}
  +nested: Doctrine\ORM\PersistentCollection {#2231 …}
  +votes: Doctrine\ORM\PersistentCollection {#2229 …}
  +reports: Doctrine\ORM\PersistentCollection {#2252 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2189 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2311 …}
  -id: 312392
  -bodyTs: "'align':11 'bad':5 'chart':12 'meme':13 'want':6"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/6725576"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705368272 {#2223
    date: 2024-01-16 02:24:32.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
27 DENIED edit 
App\Entity\EntryComment {#2213
  +user: App\Entity\User {#2293 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "Why do I so badly want this to be an alignment chart meme?"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 4
  +score: 0
  +lastActive: DateTime @1705368272 {#2198
    date: 2024-01-16 02:24:32.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2225 …}
  +nested: Doctrine\ORM\PersistentCollection {#2231 …}
  +votes: Doctrine\ORM\PersistentCollection {#2229 …}
  +reports: Doctrine\ORM\PersistentCollection {#2252 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2189 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2311 …}
  -id: 312392
  -bodyTs: "'align':11 'bad':5 'chart':12 'meme':13 'want':6"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/6725576"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705368272 {#2223
    date: 2024-01-16 02:24:32.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
28 DENIED moderate 
App\Entity\EntryComment {#2213
  +user: App\Entity\User {#2293 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "Why do I so badly want this to be an alignment chart meme?"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 4
  +score: 0
  +lastActive: DateTime @1705368272 {#2198
    date: 2024-01-16 02:24:32.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2225 …}
  +nested: Doctrine\ORM\PersistentCollection {#2231 …}
  +votes: Doctrine\ORM\PersistentCollection {#2229 …}
  +reports: Doctrine\ORM\PersistentCollection {#2252 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2189 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2311 …}
  -id: 312392
  -bodyTs: "'align':11 'bad':5 'chart':12 'meme':13 'want':6"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/6725576"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705368272 {#2223
    date: 2024-01-16 02:24:32.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
29 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
30 DENIED moderate 
App\Entity\EntryComment {#2204
  +user: App\Entity\User {#2253 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "![](https://lemmy.world/pictrs/image/fb854a91-1226-4b93-ae81-381f40497a7a.jpeg)"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 78
  +score: 0
  +lastActive: DateTime @1705367961 {#2203
    date: 2024-01-16 02:19:21.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2200 …}
  +nested: Doctrine\ORM\PersistentCollection {#2270 …}
  +votes: Doctrine\ORM\PersistentCollection {#2257 …}
  +reports: Doctrine\ORM\PersistentCollection {#2267 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2271 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2272 …}
  -id: 312381
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  +ranking: 0
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  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/6725408"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705367961 {#2207
    date: 2024-01-16 02:19:21.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
31 DENIED edit 
App\Entity\EntryComment {#2204
  +user: App\Entity\User {#2253 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: "![](https://lemmy.world/pictrs/image/fb854a91-1226-4b93-ae81-381f40497a7a.jpeg)"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 78
  +score: 0
  +lastActive: DateTime @1705367961 {#2203
    date: 2024-01-16 02:19:21.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2200 …}
  +nested: Doctrine\ORM\PersistentCollection {#2270 …}
  +votes: Doctrine\ORM\PersistentCollection {#2257 …}
  +reports: Doctrine\ORM\PersistentCollection {#2267 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2271 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2272 …}
  -id: 312381
  -bodyTs: "'/pictrs/image/fb854a91-1226-4b93-ae81-381f40497a7a.jpeg)':3 'lemmy.world':2 'lemmy.world/pictrs/image/fb854a91-1226-4b93-ae81-381f40497a7a.jpeg)':1"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/6725408"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705367961 {#2207
    date: 2024-01-16 02:19:21.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
32 DENIED moderate 
App\Entity\EntryComment {#2204
  +user: App\Entity\User {#2253 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
33 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
34 DENIED moderate 
App\Entity\EntryComment {#2177
  +user: App\Entity\User {#2003 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: """
    Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
    \n
    I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
    \n
    Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
    \n
    Perfect Browned Butter Chocolate Chip Cookies\n
    \n
    INGREDIENTS\n
    \n
    - 1-3/4 cups (210g) unbleached all-purpose flour\n
    - 1/2 (3g) teaspoon baking soda\n
    - 14 tablespoons (197g) unsalted butter\n
    - 1/2 cup (99g) granulated sugar\n
    - 3/4 cups (160g) packed dark brown sugar\n
    - 1 teaspoon (9g) table salt\n
    - 2 teaspoons (11.2g) vanilla extract\n
    - 1 large egg\n
    - 1 large egg yolk\n
    - 1-1/4 cups (296mL) semisweet chocolate chips\n
    - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
    \n
    PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
    \n
    Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
    \n
    Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
    \n
    Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
    \n
    Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
    \n
    Transfer baking sheet to wire rack; cool cookies completely before serving.\n
    \n
    Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
    """
  +lang: "en"
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    date: 2024-09-25 15:14:43.0 +02:00
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  ]
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    "@nifty@lemmy.world"
    "@nifty@lemmy.world"
    "@nifty@lemmy.world"
    "@nifty@lemmy.world"
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2176 …}
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    date: 2024-08-31 01:55:36.0 +02:00
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    date: 2024-01-16 02:03:18.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
35 DENIED edit 
App\Entity\EntryComment {#2177
  +user: App\Entity\User {#2003 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: """
    Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
    \n
    I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
    \n
    Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
    \n
    Perfect Browned Butter Chocolate Chip Cookies\n
    \n
    INGREDIENTS\n
    \n
    - 1-3/4 cups (210g) unbleached all-purpose flour\n
    - 1/2 (3g) teaspoon baking soda\n
    - 14 tablespoons (197g) unsalted butter\n
    - 1/2 cup (99g) granulated sugar\n
    - 3/4 cups (160g) packed dark brown sugar\n
    - 1 teaspoon (9g) table salt\n
    - 2 teaspoons (11.2g) vanilla extract\n
    - 1 large egg\n
    - 1 large egg yolk\n
    - 1-1/4 cups (296mL) semisweet chocolate chips\n
    - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
    \n
    PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
    \n
    Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
    \n
    Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
    \n
    Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
    \n
    Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
    \n
    Transfer baking sheet to wire rack; cool cookies completely before serving.\n
    \n
    Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
    """
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    date: 2024-09-25 15:14:43.0 +02:00
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    "@nifty@lemmy.world"
    "@nifty@lemmy.world"
    "@nifty@lemmy.world"
    "@nifty@lemmy.world"
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2176 …}
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    date: 2024-08-31 01:55:36.0 +02:00
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    date: 2024-01-16 02:03:18.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
36 DENIED moderate 
App\Entity\EntryComment {#2177
  +user: App\Entity\User {#2003 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
  +body: """
    Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
    \n
    I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
    \n
    Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
    \n
    Perfect Browned Butter Chocolate Chip Cookies\n
    \n
    INGREDIENTS\n
    \n
    - 1-3/4 cups (210g) unbleached all-purpose flour\n
    - 1/2 (3g) teaspoon baking soda\n
    - 14 tablespoons (197g) unsalted butter\n
    - 1/2 cup (99g) granulated sugar\n
    - 3/4 cups (160g) packed dark brown sugar\n
    - 1 teaspoon (9g) table salt\n
    - 2 teaspoons (11.2g) vanilla extract\n
    - 1 large egg\n
    - 1 large egg yolk\n
    - 1-1/4 cups (296mL) semisweet chocolate chips\n
    - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
    \n
    PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
    \n
    Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
    \n
    Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
    \n
    Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
    \n
    Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
    \n
    Transfer baking sheet to wire rack; cool cookies completely before serving.\n
    \n
    Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
    """
  +lang: "en"
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    date: 2024-09-25 15:14:43.0 +02:00
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    "24"
  ]
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    "@nifty@lemmy.world"
    "@nifty@lemmy.world"
    "@nifty@lemmy.world"
    "@nifty@lemmy.world"
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2176 …}
  +nested: Doctrine\ORM\PersistentCollection {#2178 …}
  +votes: Doctrine\ORM\PersistentCollection {#2183 …}
  +reports: Doctrine\ORM\PersistentCollection {#2168 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2038 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1988 …}
  -id: 312331
  -bodyTs: "'-1':155 '-3':105 '/4':106,156 '1':104,136,147,150,154,242,345,405 '1/2':114,124 '10':209,214,423 '11.2':143 '12':190 '14':119,425 '140g':211 '16':368 '160g':131 '177ml':164 '18':188 '197g':121 '2':141,186,225,321,380 '210g':108 '24':376 '296ml':158 '3':244,308,372,401 '3/4':129,162 '30':303,313 '375':183 '3g':115 '4':263 '8':387 '99g':126 '9g':138 'add':272,287 'adjust':173 'all-purpos':110 'america':23 'anyway':480 'apart':382 'aroma':241 'arrang':379 'asid':207 'away':447 'bake':117,192,200,385,393,403,428,432,434 'ball':389 'batch':402 'begun':415 'bowl':205,260,279 'brown':98,134,237,255 'butter':71,99,123,212,233,256,265,268,281 'buy':83 'call':32 'center':419 'chip':101,161,350 'chocol':100,160,349 'chop':165,168 'combin':343 'complet':270,441 'constant':231 'continu':227 'control':6 'convers':477 'cook':228 'cooki':45,58,93,102,377,404,411,440,446,466 'cool':439 'crave':47 'cup':107,125,130,157,163 'dark':133,235 'degre':184 'delici':452 'didn':19 'divid':365 'dough':356,366,388 'edg':413 'egg':149,152,288 'ensur':360 'entir':81 'exact':42 'extract':146 'fight':16 'final':357 'finish':57 'flour':113,198,339,362 'forget':1 'fresh':86 'fuck':470 'fulli':285 'g':144 'give':355,444,464 'go':52 'golden':236 'good':84 'got':475 'granul':127 'guid':3 'halfway':430 'hassl':68 'heat':180,208,221,249 'heatproof':252,259 'heaven':79 'high':220 'hot':267 'hous':77 'ignor':469 'inch':191,215,381 'incorpor':286 'ingredi':55,87,96,103 'kind':43 'kitchen':26 'kudo':28 'larg':148,151,187,258 'less':9 'let':305 'line':185 'lump':300 'make':40,75,91 'medium':204,219 'medium-high':218 'melt':223,271 'middl':177 'minut':226,245,309,346,426 'mixtur':294,306,325,340 'neighbor':457 'nut':352 'nutti':240 'option':171 'oven':174,181 'pack':132 'pan':230 'paper':196 'parchment':195 'pecan':166 'per':390 'perfect':11,15,21,35,92,97 'pocket':363 'portion':369 'posit':178 'prepar':65,172,384 'process':316 'purpos':112 'rack':175,438 'recip':7,13,34 'remain':262,301,364 'remov':246 'repeat':315 'requir':400 'rest':318 'rotat':427 'rubber':332 'rubbish':95 'salt':140,275 'scoop':378 'second':304,314 'semisweet':159 'serious':448 'serv':443 'set':206,417 'sheet':193,386,391,394,429,435 'shini':330 'skillet':216,247 'smaller':392 'smell':78 'smooth':296,328 'soda':118,201 'soft':422 'soften':70 'spatula':253,333 'spoon':336 'stand':307 'still':421 'stir':261,337,347,358 'store':54 'sugar':128,135,274,299 'swirl':229 'tabl':139 'tablespoon':120,210,264,373 'take':63 'teaspoon':116,137,142 'test':25 'thank':459 'thick':327 'time':61,82,323,409 'toast':169 'togeth':202 'transfer':254,433 'tray':406 'unbleach':109 'unit':473 'unsalt':122 'use':251,331,354,375,397 'vanilla':145,277 'waistlin':454 'walnut':170 'whine':471 'whisk':197,283,292,311,320 'wire':437 'without':66 'wooden':335 'wrong':479 'yolk':153,290"
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  +editedAt: DateTimeImmutable @1725062136 {#2172
    date: 2024-08-31 01:55:36.0 +02:00
  }
  +createdAt: DateTimeImmutable @1705366998 {#2186
    date: 2024-01-16 02:03:18.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
37 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
38 DENIED moderate 
App\Entity\EntryComment {#3041
  +user: Proxies\__CG__\App\Entity\User {#3040 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 68
    +score: 0
    +lastActive: DateTime @1727270083 {#2171
      date: 2024-09-25 15:14:43.0 +02:00
    }
    +ip: null
    +tags: [
      "24"
    ]
    +mentions: [
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2176 …}
    +nested: Doctrine\ORM\PersistentCollection {#2178 …}
    +votes: Doctrine\ORM\PersistentCollection {#2183 …}
    +reports: Doctrine\ORM\PersistentCollection {#2168 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2038 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1988 …}
    -id: 312331
    -bodyTs: "'-1':155 '-3':105 '/4':106,156 '1':104,136,147,150,154,242,345,405 '1/2':114,124 '10':209,214,423 '11.2':143 '12':190 '14':119,425 '140g':211 '16':368 '160g':131 '177ml':164 '18':188 '197g':121 '2':141,186,225,321,380 '210g':108 '24':376 '296ml':158 '3':244,308,372,401 '3/4':129,162 '30':303,313 '375':183 '3g':115 '4':263 '8':387 '99g':126 '9g':138 'add':272,287 'adjust':173 'all-purpos':110 'america':23 'anyway':480 'apart':382 'aroma':241 'arrang':379 'asid':207 'away':447 'bake':117,192,200,385,393,403,428,432,434 'ball':389 'batch':402 'begun':415 'bowl':205,260,279 'brown':98,134,237,255 'butter':71,99,123,212,233,256,265,268,281 'buy':83 'call':32 'center':419 'chip':101,161,350 'chocol':100,160,349 'chop':165,168 'combin':343 'complet':270,441 'constant':231 'continu':227 'control':6 'convers':477 'cook':228 'cooki':45,58,93,102,377,404,411,440,446,466 'cool':439 'crave':47 'cup':107,125,130,157,163 'dark':133,235 'degre':184 'delici':452 'didn':19 'divid':365 'dough':356,366,388 'edg':413 'egg':149,152,288 'ensur':360 'entir':81 'exact':42 'extract':146 'fight':16 'final':357 'finish':57 'flour':113,198,339,362 'forget':1 'fresh':86 'fuck':470 'fulli':285 'g':144 'give':355,444,464 'go':52 'golden':236 'good':84 'got':475 'granul':127 'guid':3 'halfway':430 'hassl':68 'heat':180,208,221,249 'heatproof':252,259 'heaven':79 'high':220 'hot':267 'hous':77 'ignor':469 'inch':191,215,381 'incorpor':286 'ingredi':55,87,96,103 'kind':43 'kitchen':26 'kudo':28 'larg':148,151,187,258 'less':9 'let':305 'line':185 'lump':300 'make':40,75,91 'medium':204,219 'medium-high':218 'melt':223,271 'middl':177 'minut':226,245,309,346,426 'mixtur':294,306,325,340 'neighbor':457 'nut':352 'nutti':240 'option':171 'oven':174,181 'pack':132 'pan':230 'paper':196 'parchment':195 'pecan':166 'per':390 'perfect':11,15,21,35,92,97 'pocket':363 'portion':369 'posit':178 'prepar':65,172,384 'process':316 'purpos':112 'rack':175,438 'recip':7,13,34 'remain':262,301,364 'remov':246 'repeat':315 'requir':400 'rest':318 'rotat':427 'rubber':332 'rubbish':95 'salt':140,275 'scoop':378 'second':304,314 'semisweet':159 'serious':448 'serv':443 'set':206,417 'sheet':193,386,391,394,429,435 'shini':330 'skillet':216,247 'smaller':392 'smell':78 'smooth':296,328 'soda':118,201 'soft':422 'soften':70 'spatula':253,333 'spoon':336 'stand':307 'still':421 'stir':261,337,347,358 'store':54 'sugar':128,135,274,299 'swirl':229 'tabl':139 'tablespoon':120,210,264,373 'take':63 'teaspoon':116,137,142 'test':25 'thank':459 'thick':327 'time':61,82,323,409 'toast':169 'togeth':202 'transfer':254,433 'tray':406 'unbleach':109 'unit':473 'unsalt':122 'use':251,331,354,375,397 'vanilla':145,277 'waistlin':454 'walnut':170 'whine':471 'whisk':197,283,292,311,320 'wire':437 'without':66 'wooden':335 'wrong':479 'yolk':153,290"
    +ranking: 0
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    +downVotes: 0
    +visibility: "visible             "
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    +editedAt: DateTimeImmutable @1725062136 {#2172
      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: "Just made these. They’re amazing, except next time I think I’ll use about half the chocolate chips."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
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    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3039 …}
  +nested: Doctrine\ORM\PersistentCollection {#3037 …}
  +votes: Doctrine\ORM\PersistentCollection {#3035 …}
  +reports: Doctrine\ORM\PersistentCollection {#3115 …}
  +favourites: Doctrine\ORM\PersistentCollection {#3118 …}
  +notifications: Doctrine\ORM\PersistentCollection {#3105 …}
  -id: 327440
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  +createdAt: DateTimeImmutable @1705813232 {#3042
    date: 2024-01-21 06:00:32.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
39 DENIED edit 
App\Entity\EntryComment {#3041
  +user: Proxies\__CG__\App\Entity\User {#3040 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 68
    +score: 0
    +lastActive: DateTime @1727270083 {#2171
      date: 2024-09-25 15:14:43.0 +02:00
    }
    +ip: null
    +tags: [
      "24"
    ]
    +mentions: [
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2176 …}
    +nested: Doctrine\ORM\PersistentCollection {#2178 …}
    +votes: Doctrine\ORM\PersistentCollection {#2183 …}
    +reports: Doctrine\ORM\PersistentCollection {#2168 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2038 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1988 …}
    -id: 312331
    -bodyTs: "'-1':155 '-3':105 '/4':106,156 '1':104,136,147,150,154,242,345,405 '1/2':114,124 '10':209,214,423 '11.2':143 '12':190 '14':119,425 '140g':211 '16':368 '160g':131 '177ml':164 '18':188 '197g':121 '2':141,186,225,321,380 '210g':108 '24':376 '296ml':158 '3':244,308,372,401 '3/4':129,162 '30':303,313 '375':183 '3g':115 '4':263 '8':387 '99g':126 '9g':138 'add':272,287 'adjust':173 'all-purpos':110 'america':23 'anyway':480 'apart':382 'aroma':241 'arrang':379 'asid':207 'away':447 'bake':117,192,200,385,393,403,428,432,434 'ball':389 'batch':402 'begun':415 'bowl':205,260,279 'brown':98,134,237,255 'butter':71,99,123,212,233,256,265,268,281 'buy':83 'call':32 'center':419 'chip':101,161,350 'chocol':100,160,349 'chop':165,168 'combin':343 'complet':270,441 'constant':231 'continu':227 'control':6 'convers':477 'cook':228 'cooki':45,58,93,102,377,404,411,440,446,466 'cool':439 'crave':47 'cup':107,125,130,157,163 'dark':133,235 'degre':184 'delici':452 'didn':19 'divid':365 'dough':356,366,388 'edg':413 'egg':149,152,288 'ensur':360 'entir':81 'exact':42 'extract':146 'fight':16 'final':357 'finish':57 'flour':113,198,339,362 'forget':1 'fresh':86 'fuck':470 'fulli':285 'g':144 'give':355,444,464 'go':52 'golden':236 'good':84 'got':475 'granul':127 'guid':3 'halfway':430 'hassl':68 'heat':180,208,221,249 'heatproof':252,259 'heaven':79 'high':220 'hot':267 'hous':77 'ignor':469 'inch':191,215,381 'incorpor':286 'ingredi':55,87,96,103 'kind':43 'kitchen':26 'kudo':28 'larg':148,151,187,258 'less':9 'let':305 'line':185 'lump':300 'make':40,75,91 'medium':204,219 'medium-high':218 'melt':223,271 'middl':177 'minut':226,245,309,346,426 'mixtur':294,306,325,340 'neighbor':457 'nut':352 'nutti':240 'option':171 'oven':174,181 'pack':132 'pan':230 'paper':196 'parchment':195 'pecan':166 'per':390 'perfect':11,15,21,35,92,97 'pocket':363 'portion':369 'posit':178 'prepar':65,172,384 'process':316 'purpos':112 'rack':175,438 'recip':7,13,34 'remain':262,301,364 'remov':246 'repeat':315 'requir':400 'rest':318 'rotat':427 'rubber':332 'rubbish':95 'salt':140,275 'scoop':378 'second':304,314 'semisweet':159 'serious':448 'serv':443 'set':206,417 'sheet':193,386,391,394,429,435 'shini':330 'skillet':216,247 'smaller':392 'smell':78 'smooth':296,328 'soda':118,201 'soft':422 'soften':70 'spatula':253,333 'spoon':336 'stand':307 'still':421 'stir':261,337,347,358 'store':54 'sugar':128,135,274,299 'swirl':229 'tabl':139 'tablespoon':120,210,264,373 'take':63 'teaspoon':116,137,142 'test':25 'thank':459 'thick':327 'time':61,82,323,409 'toast':169 'togeth':202 'transfer':254,433 'tray':406 'unbleach':109 'unit':473 'unsalt':122 'use':251,331,354,375,397 'vanilla':145,277 'waistlin':454 'walnut':170 'whine':471 'whisk':197,283,292,311,320 'wire':437 'without':66 'wooden':335 'wrong':479 'yolk':153,290"
    +ranking: 0
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    +visibility: "visible             "
    +apId: "https://sh.itjust.works/comment/7608357"
    +editedAt: DateTimeImmutable @1725062136 {#2172
      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: "Just made these. They’re amazing, except next time I think I’ll use about half the chocolate chips."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
  +lastActive: DateTime @1705813232 {#3043
    date: 2024-01-21 06:00:32.0 +01:00
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  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3039 …}
  +nested: Doctrine\ORM\PersistentCollection {#3037 …}
  +votes: Doctrine\ORM\PersistentCollection {#3035 …}
  +reports: Doctrine\ORM\PersistentCollection {#3115 …}
  +favourites: Doctrine\ORM\PersistentCollection {#3118 …}
  +notifications: Doctrine\ORM\PersistentCollection {#3105 …}
  -id: 327440
  -bodyTs: "'amaz':6 'chip':19 'chocol':18 'except':7 'half':16 'll':13 'made':2 'next':8 're':5 'think':11 'time':9 'use':14"
  +ranking: 0
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  +downVotes: 0
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  +apId: "https://sh.itjust.works/comment/7825808"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705813232 {#3042
    date: 2024-01-21 06:00:32.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
40 DENIED moderate 
App\Entity\EntryComment {#3041
  +user: Proxies\__CG__\App\Entity\User {#3040 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 68
    +score: 0
    +lastActive: DateTime @1727270083 {#2171
      date: 2024-09-25 15:14:43.0 +02:00
    }
    +ip: null
    +tags: [
      "24"
    ]
    +mentions: [
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2176 …}
    +nested: Doctrine\ORM\PersistentCollection {#2178 …}
    +votes: Doctrine\ORM\PersistentCollection {#2183 …}
    +reports: Doctrine\ORM\PersistentCollection {#2168 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2038 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1988 …}
    -id: 312331
    -bodyTs: "'-1':155 '-3':105 '/4':106,156 '1':104,136,147,150,154,242,345,405 '1/2':114,124 '10':209,214,423 '11.2':143 '12':190 '14':119,425 '140g':211 '16':368 '160g':131 '177ml':164 '18':188 '197g':121 '2':141,186,225,321,380 '210g':108 '24':376 '296ml':158 '3':244,308,372,401 '3/4':129,162 '30':303,313 '375':183 '3g':115 '4':263 '8':387 '99g':126 '9g':138 'add':272,287 'adjust':173 'all-purpos':110 'america':23 'anyway':480 'apart':382 'aroma':241 'arrang':379 'asid':207 'away':447 'bake':117,192,200,385,393,403,428,432,434 'ball':389 'batch':402 'begun':415 'bowl':205,260,279 'brown':98,134,237,255 'butter':71,99,123,212,233,256,265,268,281 'buy':83 'call':32 'center':419 'chip':101,161,350 'chocol':100,160,349 'chop':165,168 'combin':343 'complet':270,441 'constant':231 'continu':227 'control':6 'convers':477 'cook':228 'cooki':45,58,93,102,377,404,411,440,446,466 'cool':439 'crave':47 'cup':107,125,130,157,163 'dark':133,235 'degre':184 'delici':452 'didn':19 'divid':365 'dough':356,366,388 'edg':413 'egg':149,152,288 'ensur':360 'entir':81 'exact':42 'extract':146 'fight':16 'final':357 'finish':57 'flour':113,198,339,362 'forget':1 'fresh':86 'fuck':470 'fulli':285 'g':144 'give':355,444,464 'go':52 'golden':236 'good':84 'got':475 'granul':127 'guid':3 'halfway':430 'hassl':68 'heat':180,208,221,249 'heatproof':252,259 'heaven':79 'high':220 'hot':267 'hous':77 'ignor':469 'inch':191,215,381 'incorpor':286 'ingredi':55,87,96,103 'kind':43 'kitchen':26 'kudo':28 'larg':148,151,187,258 'less':9 'let':305 'line':185 'lump':300 'make':40,75,91 'medium':204,219 'medium-high':218 'melt':223,271 'middl':177 'minut':226,245,309,346,426 'mixtur':294,306,325,340 'neighbor':457 'nut':352 'nutti':240 'option':171 'oven':174,181 'pack':132 'pan':230 'paper':196 'parchment':195 'pecan':166 'per':390 'perfect':11,15,21,35,92,97 'pocket':363 'portion':369 'posit':178 'prepar':65,172,384 'process':316 'purpos':112 'rack':175,438 'recip':7,13,34 'remain':262,301,364 'remov':246 'repeat':315 'requir':400 'rest':318 'rotat':427 'rubber':332 'rubbish':95 'salt':140,275 'scoop':378 'second':304,314 'semisweet':159 'serious':448 'serv':443 'set':206,417 'sheet':193,386,391,394,429,435 'shini':330 'skillet':216,247 'smaller':392 'smell':78 'smooth':296,328 'soda':118,201 'soft':422 'soften':70 'spatula':253,333 'spoon':336 'stand':307 'still':421 'stir':261,337,347,358 'store':54 'sugar':128,135,274,299 'swirl':229 'tabl':139 'tablespoon':120,210,264,373 'take':63 'teaspoon':116,137,142 'test':25 'thank':459 'thick':327 'time':61,82,323,409 'toast':169 'togeth':202 'transfer':254,433 'tray':406 'unbleach':109 'unit':473 'unsalt':122 'use':251,331,354,375,397 'vanilla':145,277 'waistlin':454 'walnut':170 'whine':471 'whisk':197,283,292,311,320 'wire':437 'without':66 'wooden':335 'wrong':479 'yolk':153,290"
    +ranking: 0
    +commentCount: 0
    +upVotes: 0
    +downVotes: 0
    +visibility: "visible             "
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    +editedAt: DateTimeImmutable @1725062136 {#2172
      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: "Just made these. They’re amazing, except next time I think I’ll use about half the chocolate chips."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
  +lastActive: DateTime @1705813232 {#3043
    date: 2024-01-21 06:00:32.0 +01:00
  }
  +ip: null
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    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3039 …}
  +nested: Doctrine\ORM\PersistentCollection {#3037 …}
  +votes: Doctrine\ORM\PersistentCollection {#3035 …}
  +reports: Doctrine\ORM\PersistentCollection {#3115 …}
  +favourites: Doctrine\ORM\PersistentCollection {#3118 …}
  +notifications: Doctrine\ORM\PersistentCollection {#3105 …}
  -id: 327440
  -bodyTs: "'amaz':6 'chip':19 'chocol':18 'except':7 'half':16 'll':13 'made':2 'next':8 're':5 'think':11 'time':9 'use':14"
  +ranking: 0
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  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://sh.itjust.works/comment/7825808"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705813232 {#3042
    date: 2024-01-21 06:00:32.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
41 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
42 DENIED moderate 
App\Entity\EntryComment {#3109
  +user: Proxies\__CG__\App\Entity\User {#3110 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 68
    +score: 0
    +lastActive: DateTime @1727270083 {#2171
      date: 2024-09-25 15:14:43.0 +02:00
    }
    +ip: null
    +tags: [
      "24"
    ]
    +mentions: [
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2176 …}
    +nested: Doctrine\ORM\PersistentCollection {#2178 …}
    +votes: Doctrine\ORM\PersistentCollection {#2183 …}
    +reports: Doctrine\ORM\PersistentCollection {#2168 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2038 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1988 …}
    -id: 312331
    -bodyTs: "'-1':155 '-3':105 '/4':106,156 '1':104,136,147,150,154,242,345,405 '1/2':114,124 '10':209,214,423 '11.2':143 '12':190 '14':119,425 '140g':211 '16':368 '160g':131 '177ml':164 '18':188 '197g':121 '2':141,186,225,321,380 '210g':108 '24':376 '296ml':158 '3':244,308,372,401 '3/4':129,162 '30':303,313 '375':183 '3g':115 '4':263 '8':387 '99g':126 '9g':138 'add':272,287 'adjust':173 'all-purpos':110 'america':23 'anyway':480 'apart':382 'aroma':241 'arrang':379 'asid':207 'away':447 'bake':117,192,200,385,393,403,428,432,434 'ball':389 'batch':402 'begun':415 'bowl':205,260,279 'brown':98,134,237,255 'butter':71,99,123,212,233,256,265,268,281 'buy':83 'call':32 'center':419 'chip':101,161,350 'chocol':100,160,349 'chop':165,168 'combin':343 'complet':270,441 'constant':231 'continu':227 'control':6 'convers':477 'cook':228 'cooki':45,58,93,102,377,404,411,440,446,466 'cool':439 'crave':47 'cup':107,125,130,157,163 'dark':133,235 'degre':184 'delici':452 'didn':19 'divid':365 'dough':356,366,388 'edg':413 'egg':149,152,288 'ensur':360 'entir':81 'exact':42 'extract':146 'fight':16 'final':357 'finish':57 'flour':113,198,339,362 'forget':1 'fresh':86 'fuck':470 'fulli':285 'g':144 'give':355,444,464 'go':52 'golden':236 'good':84 'got':475 'granul':127 'guid':3 'halfway':430 'hassl':68 'heat':180,208,221,249 'heatproof':252,259 'heaven':79 'high':220 'hot':267 'hous':77 'ignor':469 'inch':191,215,381 'incorpor':286 'ingredi':55,87,96,103 'kind':43 'kitchen':26 'kudo':28 'larg':148,151,187,258 'less':9 'let':305 'line':185 'lump':300 'make':40,75,91 'medium':204,219 'medium-high':218 'melt':223,271 'middl':177 'minut':226,245,309,346,426 'mixtur':294,306,325,340 'neighbor':457 'nut':352 'nutti':240 'option':171 'oven':174,181 'pack':132 'pan':230 'paper':196 'parchment':195 'pecan':166 'per':390 'perfect':11,15,21,35,92,97 'pocket':363 'portion':369 'posit':178 'prepar':65,172,384 'process':316 'purpos':112 'rack':175,438 'recip':7,13,34 'remain':262,301,364 'remov':246 'repeat':315 'requir':400 'rest':318 'rotat':427 'rubber':332 'rubbish':95 'salt':140,275 'scoop':378 'second':304,314 'semisweet':159 'serious':448 'serv':443 'set':206,417 'sheet':193,386,391,394,429,435 'shini':330 'skillet':216,247 'smaller':392 'smell':78 'smooth':296,328 'soda':118,201 'soft':422 'soften':70 'spatula':253,333 'spoon':336 'stand':307 'still':421 'stir':261,337,347,358 'store':54 'sugar':128,135,274,299 'swirl':229 'tabl':139 'tablespoon':120,210,264,373 'take':63 'teaspoon':116,137,142 'test':25 'thank':459 'thick':327 'time':61,82,323,409 'toast':169 'togeth':202 'transfer':254,433 'tray':406 'unbleach':109 'unit':473 'unsalt':122 'use':251,331,354,375,397 'vanilla':145,277 'waistlin':454 'walnut':170 'whine':471 'whisk':197,283,292,311,320 'wire':437 'without':66 'wooden':335 'wrong':479 'yolk':153,290"
    +ranking: 0
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    +visibility: "visible             "
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    +editedAt: DateTimeImmutable @1725062136 {#2172
      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: "Damn. That sounds excellent."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 1
  +score: 0
  +lastActive: DateTime @1705431863 {#3107
    date: 2024-01-16 20:04:23.0 +01:00
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    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3120 …}
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    date: 2024-01-16 20:04:23.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
43 DENIED edit 
App\Entity\EntryComment {#3109
  +user: Proxies\__CG__\App\Entity\User {#3110 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
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      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
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    +children: Doctrine\ORM\PersistentCollection {#2176 …}
    +nested: Doctrine\ORM\PersistentCollection {#2178 …}
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      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: "Damn. That sounds excellent."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 1
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    "@ElderWendigo@sh.itjust.works"
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
44 DENIED moderate 
App\Entity\EntryComment {#3109
  +user: Proxies\__CG__\App\Entity\User {#3110 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 68
    +score: 0
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      date: 2024-09-25 15:14:43.0 +02:00
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      "24"
    ]
    +mentions: [
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2176 …}
    +nested: Doctrine\ORM\PersistentCollection {#2178 …}
    +votes: Doctrine\ORM\PersistentCollection {#2183 …}
    +reports: Doctrine\ORM\PersistentCollection {#2168 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2038 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1988 …}
    -id: 312331
    -bodyTs: "'-1':155 '-3':105 '/4':106,156 '1':104,136,147,150,154,242,345,405 '1/2':114,124 '10':209,214,423 '11.2':143 '12':190 '14':119,425 '140g':211 '16':368 '160g':131 '177ml':164 '18':188 '197g':121 '2':141,186,225,321,380 '210g':108 '24':376 '296ml':158 '3':244,308,372,401 '3/4':129,162 '30':303,313 '375':183 '3g':115 '4':263 '8':387 '99g':126 '9g':138 'add':272,287 'adjust':173 'all-purpos':110 'america':23 'anyway':480 'apart':382 'aroma':241 'arrang':379 'asid':207 'away':447 'bake':117,192,200,385,393,403,428,432,434 'ball':389 'batch':402 'begun':415 'bowl':205,260,279 'brown':98,134,237,255 'butter':71,99,123,212,233,256,265,268,281 'buy':83 'call':32 'center':419 'chip':101,161,350 'chocol':100,160,349 'chop':165,168 'combin':343 'complet':270,441 'constant':231 'continu':227 'control':6 'convers':477 'cook':228 'cooki':45,58,93,102,377,404,411,440,446,466 'cool':439 'crave':47 'cup':107,125,130,157,163 'dark':133,235 'degre':184 'delici':452 'didn':19 'divid':365 'dough':356,366,388 'edg':413 'egg':149,152,288 'ensur':360 'entir':81 'exact':42 'extract':146 'fight':16 'final':357 'finish':57 'flour':113,198,339,362 'forget':1 'fresh':86 'fuck':470 'fulli':285 'g':144 'give':355,444,464 'go':52 'golden':236 'good':84 'got':475 'granul':127 'guid':3 'halfway':430 'hassl':68 'heat':180,208,221,249 'heatproof':252,259 'heaven':79 'high':220 'hot':267 'hous':77 'ignor':469 'inch':191,215,381 'incorpor':286 'ingredi':55,87,96,103 'kind':43 'kitchen':26 'kudo':28 'larg':148,151,187,258 'less':9 'let':305 'line':185 'lump':300 'make':40,75,91 'medium':204,219 'medium-high':218 'melt':223,271 'middl':177 'minut':226,245,309,346,426 'mixtur':294,306,325,340 'neighbor':457 'nut':352 'nutti':240 'option':171 'oven':174,181 'pack':132 'pan':230 'paper':196 'parchment':195 'pecan':166 'per':390 'perfect':11,15,21,35,92,97 'pocket':363 'portion':369 'posit':178 'prepar':65,172,384 'process':316 'purpos':112 'rack':175,438 'recip':7,13,34 'remain':262,301,364 'remov':246 'repeat':315 'requir':400 'rest':318 'rotat':427 'rubber':332 'rubbish':95 'salt':140,275 'scoop':378 'second':304,314 'semisweet':159 'serious':448 'serv':443 'set':206,417 'sheet':193,386,391,394,429,435 'shini':330 'skillet':216,247 'smaller':392 'smell':78 'smooth':296,328 'soda':118,201 'soft':422 'soften':70 'spatula':253,333 'spoon':336 'stand':307 'still':421 'stir':261,337,347,358 'store':54 'sugar':128,135,274,299 'swirl':229 'tabl':139 'tablespoon':120,210,264,373 'take':63 'teaspoon':116,137,142 'test':25 'thank':459 'thick':327 'time':61,82,323,409 'toast':169 'togeth':202 'transfer':254,433 'tray':406 'unbleach':109 'unit':473 'unsalt':122 'use':251,331,354,375,397 'vanilla':145,277 'waistlin':454 'walnut':170 'whine':471 'whisk':197,283,292,311,320 'wire':437 'without':66 'wooden':335 'wrong':479 'yolk':153,290"
    +ranking: 0
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    +editedAt: DateTimeImmutable @1725062136 {#2172
      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: "Damn. That sounds excellent."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 1
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    date: 2024-01-16 20:04:23.0 +01:00
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    "@ElderWendigo@sh.itjust.works"
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  +children: Doctrine\ORM\PersistentCollection {#3120 …}
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  +reports: Doctrine\ORM\PersistentCollection {#3121 …}
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    date: 2024-01-16 20:04:23.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
45 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
46 DENIED moderate 
App\Entity\EntryComment {#3129
  +user: Proxies\__CG__\App\Entity\User {#3103 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 68
    +score: 0
    +lastActive: DateTime @1727270083 {#2171
      date: 2024-09-25 15:14:43.0 +02:00
    }
    +ip: null
    +tags: [
      "24"
    ]
    +mentions: [
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2176 …}
    +nested: Doctrine\ORM\PersistentCollection {#2178 …}
    +votes: Doctrine\ORM\PersistentCollection {#2183 …}
    +reports: Doctrine\ORM\PersistentCollection {#2168 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2038 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1988 …}
    -id: 312331
    -bodyTs: "'-1':155 '-3':105 '/4':106,156 '1':104,136,147,150,154,242,345,405 '1/2':114,124 '10':209,214,423 '11.2':143 '12':190 '14':119,425 '140g':211 '16':368 '160g':131 '177ml':164 '18':188 '197g':121 '2':141,186,225,321,380 '210g':108 '24':376 '296ml':158 '3':244,308,372,401 '3/4':129,162 '30':303,313 '375':183 '3g':115 '4':263 '8':387 '99g':126 '9g':138 'add':272,287 'adjust':173 'all-purpos':110 'america':23 'anyway':480 'apart':382 'aroma':241 'arrang':379 'asid':207 'away':447 'bake':117,192,200,385,393,403,428,432,434 'ball':389 'batch':402 'begun':415 'bowl':205,260,279 'brown':98,134,237,255 'butter':71,99,123,212,233,256,265,268,281 'buy':83 'call':32 'center':419 'chip':101,161,350 'chocol':100,160,349 'chop':165,168 'combin':343 'complet':270,441 'constant':231 'continu':227 'control':6 'convers':477 'cook':228 'cooki':45,58,93,102,377,404,411,440,446,466 'cool':439 'crave':47 'cup':107,125,130,157,163 'dark':133,235 'degre':184 'delici':452 'didn':19 'divid':365 'dough':356,366,388 'edg':413 'egg':149,152,288 'ensur':360 'entir':81 'exact':42 'extract':146 'fight':16 'final':357 'finish':57 'flour':113,198,339,362 'forget':1 'fresh':86 'fuck':470 'fulli':285 'g':144 'give':355,444,464 'go':52 'golden':236 'good':84 'got':475 'granul':127 'guid':3 'halfway':430 'hassl':68 'heat':180,208,221,249 'heatproof':252,259 'heaven':79 'high':220 'hot':267 'hous':77 'ignor':469 'inch':191,215,381 'incorpor':286 'ingredi':55,87,96,103 'kind':43 'kitchen':26 'kudo':28 'larg':148,151,187,258 'less':9 'let':305 'line':185 'lump':300 'make':40,75,91 'medium':204,219 'medium-high':218 'melt':223,271 'middl':177 'minut':226,245,309,346,426 'mixtur':294,306,325,340 'neighbor':457 'nut':352 'nutti':240 'option':171 'oven':174,181 'pack':132 'pan':230 'paper':196 'parchment':195 'pecan':166 'per':390 'perfect':11,15,21,35,92,97 'pocket':363 'portion':369 'posit':178 'prepar':65,172,384 'process':316 'purpos':112 'rack':175,438 'recip':7,13,34 'remain':262,301,364 'remov':246 'repeat':315 'requir':400 'rest':318 'rotat':427 'rubber':332 'rubbish':95 'salt':140,275 'scoop':378 'second':304,314 'semisweet':159 'serious':448 'serv':443 'set':206,417 'sheet':193,386,391,394,429,435 'shini':330 'skillet':216,247 'smaller':392 'smell':78 'smooth':296,328 'soda':118,201 'soft':422 'soften':70 'spatula':253,333 'spoon':336 'stand':307 'still':421 'stir':261,337,347,358 'store':54 'sugar':128,135,274,299 'swirl':229 'tabl':139 'tablespoon':120,210,264,373 'take':63 'teaspoon':116,137,142 'test':25 'thank':459 'thick':327 'time':61,82,323,409 'toast':169 'togeth':202 'transfer':254,433 'tray':406 'unbleach':109 'unit':473 'unsalt':122 'use':251,331,354,375,397 'vanilla':145,277 'waistlin':454 'walnut':170 'whine':471 'whisk':197,283,292,311,320 'wire':437 'without':66 'wooden':335 'wrong':479 'yolk':153,290"
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    +editedAt: DateTimeImmutable @1725062136 {#2172
      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: "I love you."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 4
  +score: 0
  +lastActive: DateTime @1705374365 {#3127
    date: 2024-01-16 04:06:05.0 +01:00
  }
  +ip: null
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    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3130 …}
  +nested: Doctrine\ORM\PersistentCollection {#3132 …}
  +votes: Doctrine\ORM\PersistentCollection {#3134 …}
  +reports: Doctrine\ORM\PersistentCollection {#3136 …}
  +favourites: Doctrine\ORM\PersistentCollection {#3138 …}
  +notifications: Doctrine\ORM\PersistentCollection {#3140 …}
  -id: 312584
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    date: 2024-01-16 04:06:05.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
47 DENIED edit 
App\Entity\EntryComment {#3129
  +user: Proxies\__CG__\App\Entity\User {#3103 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 68
    +score: 0
    +lastActive: DateTime @1727270083 {#2171
      date: 2024-09-25 15:14:43.0 +02:00
    }
    +ip: null
    +tags: [
      "24"
    ]
    +mentions: [
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2176 …}
    +nested: Doctrine\ORM\PersistentCollection {#2178 …}
    +votes: Doctrine\ORM\PersistentCollection {#2183 …}
    +reports: Doctrine\ORM\PersistentCollection {#2168 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2038 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1988 …}
    -id: 312331
    -bodyTs: "'-1':155 '-3':105 '/4':106,156 '1':104,136,147,150,154,242,345,405 '1/2':114,124 '10':209,214,423 '11.2':143 '12':190 '14':119,425 '140g':211 '16':368 '160g':131 '177ml':164 '18':188 '197g':121 '2':141,186,225,321,380 '210g':108 '24':376 '296ml':158 '3':244,308,372,401 '3/4':129,162 '30':303,313 '375':183 '3g':115 '4':263 '8':387 '99g':126 '9g':138 'add':272,287 'adjust':173 'all-purpos':110 'america':23 'anyway':480 'apart':382 'aroma':241 'arrang':379 'asid':207 'away':447 'bake':117,192,200,385,393,403,428,432,434 'ball':389 'batch':402 'begun':415 'bowl':205,260,279 'brown':98,134,237,255 'butter':71,99,123,212,233,256,265,268,281 'buy':83 'call':32 'center':419 'chip':101,161,350 'chocol':100,160,349 'chop':165,168 'combin':343 'complet':270,441 'constant':231 'continu':227 'control':6 'convers':477 'cook':228 'cooki':45,58,93,102,377,404,411,440,446,466 'cool':439 'crave':47 'cup':107,125,130,157,163 'dark':133,235 'degre':184 'delici':452 'didn':19 'divid':365 'dough':356,366,388 'edg':413 'egg':149,152,288 'ensur':360 'entir':81 'exact':42 'extract':146 'fight':16 'final':357 'finish':57 'flour':113,198,339,362 'forget':1 'fresh':86 'fuck':470 'fulli':285 'g':144 'give':355,444,464 'go':52 'golden':236 'good':84 'got':475 'granul':127 'guid':3 'halfway':430 'hassl':68 'heat':180,208,221,249 'heatproof':252,259 'heaven':79 'high':220 'hot':267 'hous':77 'ignor':469 'inch':191,215,381 'incorpor':286 'ingredi':55,87,96,103 'kind':43 'kitchen':26 'kudo':28 'larg':148,151,187,258 'less':9 'let':305 'line':185 'lump':300 'make':40,75,91 'medium':204,219 'medium-high':218 'melt':223,271 'middl':177 'minut':226,245,309,346,426 'mixtur':294,306,325,340 'neighbor':457 'nut':352 'nutti':240 'option':171 'oven':174,181 'pack':132 'pan':230 'paper':196 'parchment':195 'pecan':166 'per':390 'perfect':11,15,21,35,92,97 'pocket':363 'portion':369 'posit':178 'prepar':65,172,384 'process':316 'purpos':112 'rack':175,438 'recip':7,13,34 'remain':262,301,364 'remov':246 'repeat':315 'requir':400 'rest':318 'rotat':427 'rubber':332 'rubbish':95 'salt':140,275 'scoop':378 'second':304,314 'semisweet':159 'serious':448 'serv':443 'set':206,417 'sheet':193,386,391,394,429,435 'shini':330 'skillet':216,247 'smaller':392 'smell':78 'smooth':296,328 'soda':118,201 'soft':422 'soften':70 'spatula':253,333 'spoon':336 'stand':307 'still':421 'stir':261,337,347,358 'store':54 'sugar':128,135,274,299 'swirl':229 'tabl':139 'tablespoon':120,210,264,373 'take':63 'teaspoon':116,137,142 'test':25 'thank':459 'thick':327 'time':61,82,323,409 'toast':169 'togeth':202 'transfer':254,433 'tray':406 'unbleach':109 'unit':473 'unsalt':122 'use':251,331,354,375,397 'vanilla':145,277 'waistlin':454 'walnut':170 'whine':471 'whisk':197,283,292,311,320 'wire':437 'without':66 'wooden':335 'wrong':479 'yolk':153,290"
    +ranking: 0
    +commentCount: 0
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    +editedAt: DateTimeImmutable @1725062136 {#2172
      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: "I love you."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 4
  +score: 0
  +lastActive: DateTime @1705374365 {#3127
    date: 2024-01-16 04:06:05.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
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  +children: Doctrine\ORM\PersistentCollection {#3130 …}
  +nested: Doctrine\ORM\PersistentCollection {#3132 …}
  +votes: Doctrine\ORM\PersistentCollection {#3134 …}
  +reports: Doctrine\ORM\PersistentCollection {#3136 …}
  +favourites: Doctrine\ORM\PersistentCollection {#3138 …}
  +notifications: Doctrine\ORM\PersistentCollection {#3140 …}
  -id: 312584
  -bodyTs: "'love':2"
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  +createdAt: DateTimeImmutable @1705374365 {#3128
    date: 2024-01-16 04:06:05.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
48 DENIED moderate 
App\Entity\EntryComment {#3129
  +user: Proxies\__CG__\App\Entity\User {#3103 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 68
    +score: 0
    +lastActive: DateTime @1727270083 {#2171
      date: 2024-09-25 15:14:43.0 +02:00
    }
    +ip: null
    +tags: [
      "24"
    ]
    +mentions: [
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2176 …}
    +nested: Doctrine\ORM\PersistentCollection {#2178 …}
    +votes: Doctrine\ORM\PersistentCollection {#2183 …}
    +reports: Doctrine\ORM\PersistentCollection {#2168 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2038 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1988 …}
    -id: 312331
    -bodyTs: "'-1':155 '-3':105 '/4':106,156 '1':104,136,147,150,154,242,345,405 '1/2':114,124 '10':209,214,423 '11.2':143 '12':190 '14':119,425 '140g':211 '16':368 '160g':131 '177ml':164 '18':188 '197g':121 '2':141,186,225,321,380 '210g':108 '24':376 '296ml':158 '3':244,308,372,401 '3/4':129,162 '30':303,313 '375':183 '3g':115 '4':263 '8':387 '99g':126 '9g':138 'add':272,287 'adjust':173 'all-purpos':110 'america':23 'anyway':480 'apart':382 'aroma':241 'arrang':379 'asid':207 'away':447 'bake':117,192,200,385,393,403,428,432,434 'ball':389 'batch':402 'begun':415 'bowl':205,260,279 'brown':98,134,237,255 'butter':71,99,123,212,233,256,265,268,281 'buy':83 'call':32 'center':419 'chip':101,161,350 'chocol':100,160,349 'chop':165,168 'combin':343 'complet':270,441 'constant':231 'continu':227 'control':6 'convers':477 'cook':228 'cooki':45,58,93,102,377,404,411,440,446,466 'cool':439 'crave':47 'cup':107,125,130,157,163 'dark':133,235 'degre':184 'delici':452 'didn':19 'divid':365 'dough':356,366,388 'edg':413 'egg':149,152,288 'ensur':360 'entir':81 'exact':42 'extract':146 'fight':16 'final':357 'finish':57 'flour':113,198,339,362 'forget':1 'fresh':86 'fuck':470 'fulli':285 'g':144 'give':355,444,464 'go':52 'golden':236 'good':84 'got':475 'granul':127 'guid':3 'halfway':430 'hassl':68 'heat':180,208,221,249 'heatproof':252,259 'heaven':79 'high':220 'hot':267 'hous':77 'ignor':469 'inch':191,215,381 'incorpor':286 'ingredi':55,87,96,103 'kind':43 'kitchen':26 'kudo':28 'larg':148,151,187,258 'less':9 'let':305 'line':185 'lump':300 'make':40,75,91 'medium':204,219 'medium-high':218 'melt':223,271 'middl':177 'minut':226,245,309,346,426 'mixtur':294,306,325,340 'neighbor':457 'nut':352 'nutti':240 'option':171 'oven':174,181 'pack':132 'pan':230 'paper':196 'parchment':195 'pecan':166 'per':390 'perfect':11,15,21,35,92,97 'pocket':363 'portion':369 'posit':178 'prepar':65,172,384 'process':316 'purpos':112 'rack':175,438 'recip':7,13,34 'remain':262,301,364 'remov':246 'repeat':315 'requir':400 'rest':318 'rotat':427 'rubber':332 'rubbish':95 'salt':140,275 'scoop':378 'second':304,314 'semisweet':159 'serious':448 'serv':443 'set':206,417 'sheet':193,386,391,394,429,435 'shini':330 'skillet':216,247 'smaller':392 'smell':78 'smooth':296,328 'soda':118,201 'soft':422 'soften':70 'spatula':253,333 'spoon':336 'stand':307 'still':421 'stir':261,337,347,358 'store':54 'sugar':128,135,274,299 'swirl':229 'tabl':139 'tablespoon':120,210,264,373 'take':63 'teaspoon':116,137,142 'test':25 'thank':459 'thick':327 'time':61,82,323,409 'toast':169 'togeth':202 'transfer':254,433 'tray':406 'unbleach':109 'unit':473 'unsalt':122 'use':251,331,354,375,397 'vanilla':145,277 'waistlin':454 'walnut':170 'whine':471 'whisk':197,283,292,311,320 'wire':437 'without':66 'wooden':335 'wrong':479 'yolk':153,290"
    +ranking: 0
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    +visibility: "visible             "
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    +editedAt: DateTimeImmutable @1725062136 {#2172
      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: "I love you."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 4
  +score: 0
  +lastActive: DateTime @1705374365 {#3127
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
49 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
50 DENIED moderate 
App\Entity\EntryComment {#3246
  +user: Proxies\__CG__\App\Entity\User {#3247 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3129
    +user: Proxies\__CG__\App\Entity\User {#3103 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#2177
      +user: App\Entity\User {#2003 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: null
      +root: null
      +body: """
        Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
        \n
        I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
        \n
        Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
        \n
        Perfect Browned Butter Chocolate Chip Cookies\n
        \n
        INGREDIENTS\n
        \n
        - 1-3/4 cups (210g) unbleached all-purpose flour\n
        - 1/2 (3g) teaspoon baking soda\n
        - 14 tablespoons (197g) unsalted butter\n
        - 1/2 cup (99g) granulated sugar\n
        - 3/4 cups (160g) packed dark brown sugar\n
        - 1 teaspoon (9g) table salt\n
        - 2 teaspoons (11.2g) vanilla extract\n
        - 1 large egg\n
        - 1 large egg yolk\n
        - 1-1/4 cups (296mL) semisweet chocolate chips\n
        - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
        \n
        PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
        \n
        Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
        \n
        Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
        \n
        Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
        \n
        Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
        \n
        Transfer baking sheet to wire rack; cool cookies completely before serving.\n
        \n
        Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
        """
      +lang: "en"
      +isAdult: false
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      +score: 0
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        date: 2024-09-25 15:14:43.0 +02:00
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        "24"
      ]
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        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2176 …}
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      +createdAt: DateTimeImmutable @1705366998 {#2186
        date: 2024-01-16 02:03:18.0 +01:00
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    }
    +root: App\Entity\EntryComment {#2177}
    +body: "I love you."
    +lang: "en"
    +isAdult: false
    +favouriteCount: 4
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      date: 2024-01-16 04:06:05.0 +01:00
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  }
  +root: App\Entity\EntryComment {#2177}
  +body: "Make sure you leave enough room for me to give that feller some of MY love too!"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
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    "@nifty@lemmy.world"
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
51 DENIED edit 
App\Entity\EntryComment {#3246
  +user: Proxies\__CG__\App\Entity\User {#3247 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3129
    +user: Proxies\__CG__\App\Entity\User {#3103 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#2177
      +user: App\Entity\User {#2003 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: null
      +root: null
      +body: """
        Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
        \n
        I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
        \n
        Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
        \n
        Perfect Browned Butter Chocolate Chip Cookies\n
        \n
        INGREDIENTS\n
        \n
        - 1-3/4 cups (210g) unbleached all-purpose flour\n
        - 1/2 (3g) teaspoon baking soda\n
        - 14 tablespoons (197g) unsalted butter\n
        - 1/2 cup (99g) granulated sugar\n
        - 3/4 cups (160g) packed dark brown sugar\n
        - 1 teaspoon (9g) table salt\n
        - 2 teaspoons (11.2g) vanilla extract\n
        - 1 large egg\n
        - 1 large egg yolk\n
        - 1-1/4 cups (296mL) semisweet chocolate chips\n
        - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
        \n
        PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
        \n
        Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
        \n
        Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
        \n
        Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
        \n
        Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
        \n
        Transfer baking sheet to wire rack; cool cookies completely before serving.\n
        \n
        Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 68
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        date: 2024-09-25 15:14:43.0 +02:00
      }
      +ip: null
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        "24"
      ]
      +mentions: [
        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2176 …}
      +nested: Doctrine\ORM\PersistentCollection {#2178 …}
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      +notifications: Doctrine\ORM\PersistentCollection {#1988 …}
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        date: 2024-08-31 01:55:36.0 +02:00
      }
      +createdAt: DateTimeImmutable @1705366998 {#2186
        date: 2024-01-16 02:03:18.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2177}
    +body: "I love you."
    +lang: "en"
    +isAdult: false
    +favouriteCount: 4
    +score: 0
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    +children: Doctrine\ORM\PersistentCollection {#3130 …}
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      date: 2024-01-16 04:06:05.0 +01:00
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  }
  +root: App\Entity\EntryComment {#2177}
  +body: "Make sure you leave enough room for me to give that feller some of MY love too!"
  +lang: "en"
  +isAdult: false
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    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
  ]
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  +createdAt: DateTimeImmutable @1705376185 {#3245
    date: 2024-01-16 04:36:25.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
52 DENIED moderate 
App\Entity\EntryComment {#3246
  +user: Proxies\__CG__\App\Entity\User {#3247 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3129
    +user: Proxies\__CG__\App\Entity\User {#3103 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#2177
      +user: App\Entity\User {#2003 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: null
      +root: null
      +body: """
        Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
        \n
        I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
        \n
        Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
        \n
        Perfect Browned Butter Chocolate Chip Cookies\n
        \n
        INGREDIENTS\n
        \n
        - 1-3/4 cups (210g) unbleached all-purpose flour\n
        - 1/2 (3g) teaspoon baking soda\n
        - 14 tablespoons (197g) unsalted butter\n
        - 1/2 cup (99g) granulated sugar\n
        - 3/4 cups (160g) packed dark brown sugar\n
        - 1 teaspoon (9g) table salt\n
        - 2 teaspoons (11.2g) vanilla extract\n
        - 1 large egg\n
        - 1 large egg yolk\n
        - 1-1/4 cups (296mL) semisweet chocolate chips\n
        - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
        \n
        PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
        \n
        Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
        \n
        Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
        \n
        Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
        \n
        Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
        \n
        Transfer baking sheet to wire rack; cool cookies completely before serving.\n
        \n
        Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 68
      +score: 0
      +lastActive: DateTime @1727270083 {#2171
        date: 2024-09-25 15:14:43.0 +02:00
      }
      +ip: null
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        "24"
      ]
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        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2176 …}
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        date: 2024-08-31 01:55:36.0 +02:00
      }
      +createdAt: DateTimeImmutable @1705366998 {#2186
        date: 2024-01-16 02:03:18.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2177}
    +body: "I love you."
    +lang: "en"
    +isAdult: false
    +favouriteCount: 4
    +score: 0
    +lastActive: DateTime @1705374365 {#3127
      date: 2024-01-16 04:06:05.0 +01:00
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    +ip: null
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      "@nifty@lemmy.world"
      "@ElderWendigo@sh.itjust.works"
    ]
    +children: Doctrine\ORM\PersistentCollection {#3130 …}
    +nested: Doctrine\ORM\PersistentCollection {#3132 …}
    +votes: Doctrine\ORM\PersistentCollection {#3134 …}
    +reports: Doctrine\ORM\PersistentCollection {#3136 …}
    +favourites: Doctrine\ORM\PersistentCollection {#3138 …}
    +notifications: Doctrine\ORM\PersistentCollection {#3140 …}
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    -bodyTs: "'love':2"
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    +createdAt: DateTimeImmutable @1705374365 {#3128
      date: 2024-01-16 04:06:05.0 +01:00
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  }
  +root: App\Entity\EntryComment {#2177}
  +body: "Make sure you leave enough room for me to give that feller some of MY love too!"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1705376185 {#3244
    date: 2024-01-16 04:36:25.0 +01:00
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  +ip: null
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    "@nifty@lemmy.world"
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  +children: Doctrine\ORM\PersistentCollection {#3248 …}
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    date: 2024-01-16 04:36:25.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
53 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
54 DENIED moderate 
App\Entity\EntryComment {#3145
  +user: Proxies\__CG__\App\Entity\User {#3146 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 68
    +score: 0
    +lastActive: DateTime @1727270083 {#2171
      date: 2024-09-25 15:14:43.0 +02:00
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      "24"
    ]
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      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2176 …}
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    -bodyTs: "'-1':155 '-3':105 '/4':106,156 '1':104,136,147,150,154,242,345,405 '1/2':114,124 '10':209,214,423 '11.2':143 '12':190 '14':119,425 '140g':211 '16':368 '160g':131 '177ml':164 '18':188 '197g':121 '2':141,186,225,321,380 '210g':108 '24':376 '296ml':158 '3':244,308,372,401 '3/4':129,162 '30':303,313 '375':183 '3g':115 '4':263 '8':387 '99g':126 '9g':138 'add':272,287 'adjust':173 'all-purpos':110 'america':23 'anyway':480 'apart':382 'aroma':241 'arrang':379 'asid':207 'away':447 'bake':117,192,200,385,393,403,428,432,434 'ball':389 'batch':402 'begun':415 'bowl':205,260,279 'brown':98,134,237,255 'butter':71,99,123,212,233,256,265,268,281 'buy':83 'call':32 'center':419 'chip':101,161,350 'chocol':100,160,349 'chop':165,168 'combin':343 'complet':270,441 'constant':231 'continu':227 'control':6 'convers':477 'cook':228 'cooki':45,58,93,102,377,404,411,440,446,466 'cool':439 'crave':47 'cup':107,125,130,157,163 'dark':133,235 'degre':184 'delici':452 'didn':19 'divid':365 'dough':356,366,388 'edg':413 'egg':149,152,288 'ensur':360 'entir':81 'exact':42 'extract':146 'fight':16 'final':357 'finish':57 'flour':113,198,339,362 'forget':1 'fresh':86 'fuck':470 'fulli':285 'g':144 'give':355,444,464 'go':52 'golden':236 'good':84 'got':475 'granul':127 'guid':3 'halfway':430 'hassl':68 'heat':180,208,221,249 'heatproof':252,259 'heaven':79 'high':220 'hot':267 'hous':77 'ignor':469 'inch':191,215,381 'incorpor':286 'ingredi':55,87,96,103 'kind':43 'kitchen':26 'kudo':28 'larg':148,151,187,258 'less':9 'let':305 'line':185 'lump':300 'make':40,75,91 'medium':204,219 'medium-high':218 'melt':223,271 'middl':177 'minut':226,245,309,346,426 'mixtur':294,306,325,340 'neighbor':457 'nut':352 'nutti':240 'option':171 'oven':174,181 'pack':132 'pan':230 'paper':196 'parchment':195 'pecan':166 'per':390 'perfect':11,15,21,35,92,97 'pocket':363 'portion':369 'posit':178 'prepar':65,172,384 'process':316 'purpos':112 'rack':175,438 'recip':7,13,34 'remain':262,301,364 'remov':246 'repeat':315 'requir':400 'rest':318 'rotat':427 'rubber':332 'rubbish':95 'salt':140,275 'scoop':378 'second':304,314 'semisweet':159 'serious':448 'serv':443 'set':206,417 'sheet':193,386,391,394,429,435 'shini':330 'skillet':216,247 'smaller':392 'smell':78 'smooth':296,328 'soda':118,201 'soft':422 'soften':70 'spatula':253,333 'spoon':336 'stand':307 'still':421 'stir':261,337,347,358 'store':54 'sugar':128,135,274,299 'swirl':229 'tabl':139 'tablespoon':120,210,264,373 'take':63 'teaspoon':116,137,142 'test':25 'thank':459 'thick':327 'time':61,82,323,409 'toast':169 'togeth':202 'transfer':254,433 'tray':406 'unbleach':109 'unit':473 'unsalt':122 'use':251,331,354,375,397 'vanilla':145,277 'waistlin':454 'walnut':170 'whine':471 'whisk':197,283,292,311,320 'wire':437 'without':66 'wooden':335 'wrong':479 'yolk':153,290"
    +ranking: 0
    +commentCount: 0
    +upVotes: 0
    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://sh.itjust.works/comment/7608357"
    +editedAt: DateTimeImmutable @1725062136 {#2172
      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: """
    Edit: I am actually not sure about the amount of butter. Another table I found would give the amount as about 400g, which is insane. That would make this just butter with sugar and some stuff to keep it all together. But on the other hand that does sound very American.\n
    \n
    The recipe translated for the mentally sane:\n
    \n
    > Perfect Browned Butter Chocolate Chip Cookies\n
    > \n
    > INGREDIENTS\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">~150g unbleached all-purpose flour\n
    > </span><span style="color:#323232;">1/2 teaspoon baking soda\n
    > </span><span style="color:#323232;">200g unsalted butter\n
    > </span><span style="color:#323232;">100g granulated sugar\n
    > </span><span style="color:#323232;">150g packed dark brown sugar\n
    > </span><span style="color:#323232;">1 teaspoon table salt\n
    > </span><span style="color:#323232;">2 teaspoons vanilla extract\n
    > </span><span style="color:#323232;">1 large egg\n
    > </span><span style="color:#323232;">1 large egg yolk\n
    > </span><span style="color:#323232;">100g semisweet chocolate chips\n
    > </span><span style="color:#323232;">100g chopped pecans or chopped toasted walnuts (optional)\n
    > </span>\n
    > ```\n
    > \n
    > PREPARATION Adjust oven rack to middle position and heat oven to 190 degrees. Line 2 large (30-45cm) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
    > \n
    > Heat 150g butter in 25cm skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
    > \n
    > Stir remaining 50g butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
    > \n
    > Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 5cm apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
    > \n
    > Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
    > \n
    > Transfer baking sheet to wire rack; cool cookies completely before serving.
    """
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"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
55 DENIED edit 
App\Entity\EntryComment {#3145
  +user: Proxies\__CG__\App\Entity\User {#3146 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
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      date: 2024-08-31 01:55:36.0 +02:00
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      date: 2024-01-16 02:03:18.0 +01:00
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  +root: App\Entity\EntryComment {#2177}
  +body: """
    Edit: I am actually not sure about the amount of butter. Another table I found would give the amount as about 400g, which is insane. That would make this just butter with sugar and some stuff to keep it all together. But on the other hand that does sound very American.\n
    \n
    The recipe translated for the mentally sane:\n
    \n
    > Perfect Browned Butter Chocolate Chip Cookies\n
    > \n
    > INGREDIENTS\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">~150g unbleached all-purpose flour\n
    > </span><span style="color:#323232;">1/2 teaspoon baking soda\n
    > </span><span style="color:#323232;">200g unsalted butter\n
    > </span><span style="color:#323232;">100g granulated sugar\n
    > </span><span style="color:#323232;">150g packed dark brown sugar\n
    > </span><span style="color:#323232;">1 teaspoon table salt\n
    > </span><span style="color:#323232;">2 teaspoons vanilla extract\n
    > </span><span style="color:#323232;">1 large egg\n
    > </span><span style="color:#323232;">1 large egg yolk\n
    > </span><span style="color:#323232;">100g semisweet chocolate chips\n
    > </span><span style="color:#323232;">100g chopped pecans or chopped toasted walnuts (optional)\n
    > </span>\n
    > ```\n
    > \n
    > PREPARATION Adjust oven rack to middle position and heat oven to 190 degrees. Line 2 large (30-45cm) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
    > \n
    > Heat 150g butter in 25cm skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
    > \n
    > Stir remaining 50g butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
    > \n
    > Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 5cm apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
    > \n
    > Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
    > \n
    > Transfer baking sheet to wire rack; cool cookies completely before serving.
    """
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    "@ElderWendigo@sh.itjust.works"
    "@nifty@lemmy.world"
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    date: 2024-01-16 14:35:44.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
56 DENIED moderate 
App\Entity\EntryComment {#3145
  +user: Proxies\__CG__\App\Entity\User {#3146 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
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      date: 2024-08-31 01:55:36.0 +02:00
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      date: 2024-01-16 02:03:18.0 +01:00
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  +root: App\Entity\EntryComment {#2177}
  +body: """
    Edit: I am actually not sure about the amount of butter. Another table I found would give the amount as about 400g, which is insane. That would make this just butter with sugar and some stuff to keep it all together. But on the other hand that does sound very American.\n
    \n
    The recipe translated for the mentally sane:\n
    \n
    > Perfect Browned Butter Chocolate Chip Cookies\n
    > \n
    > INGREDIENTS\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">~150g unbleached all-purpose flour\n
    > </span><span style="color:#323232;">1/2 teaspoon baking soda\n
    > </span><span style="color:#323232;">200g unsalted butter\n
    > </span><span style="color:#323232;">100g granulated sugar\n
    > </span><span style="color:#323232;">150g packed dark brown sugar\n
    > </span><span style="color:#323232;">1 teaspoon table salt\n
    > </span><span style="color:#323232;">2 teaspoons vanilla extract\n
    > </span><span style="color:#323232;">1 large egg\n
    > </span><span style="color:#323232;">1 large egg yolk\n
    > </span><span style="color:#323232;">100g semisweet chocolate chips\n
    > </span><span style="color:#323232;">100g chopped pecans or chopped toasted walnuts (optional)\n
    > </span>\n
    > ```\n
    > \n
    > PREPARATION Adjust oven rack to middle position and heat oven to 190 degrees. Line 2 large (30-45cm) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
    > \n
    > Heat 150g butter in 25cm skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
    > \n
    > Stir remaining 50g butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
    > \n
    > Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 5cm apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
    > \n
    > Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
    > \n
    > Transfer baking sheet to wire rack; cool cookies completely before serving.
    """
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    date: 2024-08-28 10:52:39.0 +02:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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57 DENIED ROLE_USER 
null
 
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58 DENIED moderate 
App\Entity\EntryComment {#3279
  +user: Proxies\__CG__\App\Entity\User {#3280 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3145
    +user: Proxies\__CG__\App\Entity\User {#3146 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
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      +user: App\Entity\User {#2003 …}
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      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: null
      +root: null
      +body: """
        Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
        \n
        I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
        \n
        Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
        \n
        Perfect Browned Butter Chocolate Chip Cookies\n
        \n
        INGREDIENTS\n
        \n
        - 1-3/4 cups (210g) unbleached all-purpose flour\n
        - 1/2 (3g) teaspoon baking soda\n
        - 14 tablespoons (197g) unsalted butter\n
        - 1/2 cup (99g) granulated sugar\n
        - 3/4 cups (160g) packed dark brown sugar\n
        - 1 teaspoon (9g) table salt\n
        - 2 teaspoons (11.2g) vanilla extract\n
        - 1 large egg\n
        - 1 large egg yolk\n
        - 1-1/4 cups (296mL) semisweet chocolate chips\n
        - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
        \n
        PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
        \n
        Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
        \n
        Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
        \n
        Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
        \n
        Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
        \n
        Transfer baking sheet to wire rack; cool cookies completely before serving.\n
        \n
        Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
        """
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        "@nifty@lemmy.world"
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        date: 2024-08-31 01:55:36.0 +02:00
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        date: 2024-01-16 02:03:18.0 +01:00
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    +root: App\Entity\EntryComment {#2177}
    +body: """
      Edit: I am actually not sure about the amount of butter. Another table I found would give the amount as about 400g, which is insane. That would make this just butter with sugar and some stuff to keep it all together. But on the other hand that does sound very American.\n
      \n
      The recipe translated for the mentally sane:\n
      \n
      > Perfect Browned Butter Chocolate Chip Cookies\n
      > \n
      > INGREDIENTS\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">~150g unbleached all-purpose flour\n
      > </span><span style="color:#323232;">1/2 teaspoon baking soda\n
      > </span><span style="color:#323232;">200g unsalted butter\n
      > </span><span style="color:#323232;">100g granulated sugar\n
      > </span><span style="color:#323232;">150g packed dark brown sugar\n
      > </span><span style="color:#323232;">1 teaspoon table salt\n
      > </span><span style="color:#323232;">2 teaspoons vanilla extract\n
      > </span><span style="color:#323232;">1 large egg\n
      > </span><span style="color:#323232;">1 large egg yolk\n
      > </span><span style="color:#323232;">100g semisweet chocolate chips\n
      > </span><span style="color:#323232;">100g chopped pecans or chopped toasted walnuts (optional)\n
      > </span>\n
      > ```\n
      > \n
      > PREPARATION Adjust oven rack to middle position and heat oven to 190 degrees. Line 2 large (30-45cm) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      > \n
      > Heat 150g butter in 25cm skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      > \n
      > Stir remaining 50g butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      > \n
      > Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 5cm apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      > \n
      > Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      > \n
      > Transfer baking sheet to wire rack; cool cookies completely before serving.
      """
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59 DENIED edit 
App\Entity\EntryComment {#3279
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      +body: """
        Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
        \n
        I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
        \n
        Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
        \n
        Perfect Browned Butter Chocolate Chip Cookies\n
        \n
        INGREDIENTS\n
        \n
        - 1-3/4 cups (210g) unbleached all-purpose flour\n
        - 1/2 (3g) teaspoon baking soda\n
        - 14 tablespoons (197g) unsalted butter\n
        - 1/2 cup (99g) granulated sugar\n
        - 3/4 cups (160g) packed dark brown sugar\n
        - 1 teaspoon (9g) table salt\n
        - 2 teaspoons (11.2g) vanilla extract\n
        - 1 large egg\n
        - 1 large egg yolk\n
        - 1-1/4 cups (296mL) semisweet chocolate chips\n
        - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
        \n
        PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
        \n
        Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
        \n
        Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
        \n
        Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
        \n
        Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
        \n
        Transfer baking sheet to wire rack; cool cookies completely before serving.\n
        \n
        Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
        """
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    +body: """
      Edit: I am actually not sure about the amount of butter. Another table I found would give the amount as about 400g, which is insane. That would make this just butter with sugar and some stuff to keep it all together. But on the other hand that does sound very American.\n
      \n
      The recipe translated for the mentally sane:\n
      \n
      > Perfect Browned Butter Chocolate Chip Cookies\n
      > \n
      > INGREDIENTS\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">~150g unbleached all-purpose flour\n
      > </span><span style="color:#323232;">1/2 teaspoon baking soda\n
      > </span><span style="color:#323232;">200g unsalted butter\n
      > </span><span style="color:#323232;">100g granulated sugar\n
      > </span><span style="color:#323232;">150g packed dark brown sugar\n
      > </span><span style="color:#323232;">1 teaspoon table salt\n
      > </span><span style="color:#323232;">2 teaspoons vanilla extract\n
      > </span><span style="color:#323232;">1 large egg\n
      > </span><span style="color:#323232;">1 large egg yolk\n
      > </span><span style="color:#323232;">100g semisweet chocolate chips\n
      > </span><span style="color:#323232;">100g chopped pecans or chopped toasted walnuts (optional)\n
      > </span>\n
      > ```\n
      > \n
      > PREPARATION Adjust oven rack to middle position and heat oven to 190 degrees. Line 2 large (30-45cm) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      > \n
      > Heat 150g butter in 25cm skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      > \n
      > Stir remaining 50g butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      > \n
      > Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 5cm apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      > \n
      > Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      > \n
      > Transfer baking sheet to wire rack; cool cookies completely before serving.
      """
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 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
60 DENIED moderate 
App\Entity\EntryComment {#3279
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      +image: null
      +parent: null
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      +body: """
        Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
        \n
        I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
        \n
        Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
        \n
        Perfect Browned Butter Chocolate Chip Cookies\n
        \n
        INGREDIENTS\n
        \n
        - 1-3/4 cups (210g) unbleached all-purpose flour\n
        - 1/2 (3g) teaspoon baking soda\n
        - 14 tablespoons (197g) unsalted butter\n
        - 1/2 cup (99g) granulated sugar\n
        - 3/4 cups (160g) packed dark brown sugar\n
        - 1 teaspoon (9g) table salt\n
        - 2 teaspoons (11.2g) vanilla extract\n
        - 1 large egg\n
        - 1 large egg yolk\n
        - 1-1/4 cups (296mL) semisweet chocolate chips\n
        - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
        \n
        PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
        \n
        Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
        \n
        Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
        \n
        Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
        \n
        Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
        \n
        Transfer baking sheet to wire rack; cool cookies completely before serving.\n
        \n
        Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
        """
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        date: 2024-08-31 01:55:36.0 +02:00
      }
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        date: 2024-01-16 02:03:18.0 +01:00
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    +body: """
      Edit: I am actually not sure about the amount of butter. Another table I found would give the amount as about 400g, which is insane. That would make this just butter with sugar and some stuff to keep it all together. But on the other hand that does sound very American.\n
      \n
      The recipe translated for the mentally sane:\n
      \n
      > Perfect Browned Butter Chocolate Chip Cookies\n
      > \n
      > INGREDIENTS\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">~150g unbleached all-purpose flour\n
      > </span><span style="color:#323232;">1/2 teaspoon baking soda\n
      > </span><span style="color:#323232;">200g unsalted butter\n
      > </span><span style="color:#323232;">100g granulated sugar\n
      > </span><span style="color:#323232;">150g packed dark brown sugar\n
      > </span><span style="color:#323232;">1 teaspoon table salt\n
      > </span><span style="color:#323232;">2 teaspoons vanilla extract\n
      > </span><span style="color:#323232;">1 large egg\n
      > </span><span style="color:#323232;">1 large egg yolk\n
      > </span><span style="color:#323232;">100g semisweet chocolate chips\n
      > </span><span style="color:#323232;">100g chopped pecans or chopped toasted walnuts (optional)\n
      > </span>\n
      > ```\n
      > \n
      > PREPARATION Adjust oven rack to middle position and heat oven to 190 degrees. Line 2 large (30-45cm) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      > \n
      > Heat 150g butter in 25cm skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      > \n
      > Stir remaining 50g butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      > \n
      > Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 5cm apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      > \n
      > Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      > \n
      > Transfer baking sheet to wire rack; cool cookies completely before serving.
      """
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      "@ElderWendigo@sh.itjust.works"
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      date: 2024-08-28 10:52:39.0 +02:00
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      date: 2024-01-16 14:35:44.0 +01:00
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  +body: "Thank you for translating this recipe from #USDefaultism to the rest of the world."
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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"App\Security\Voter\EntryCommentVoter"
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
61 DENIED ROLE_USER 
null
 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
62 DENIED moderate 
App\Entity\EntryComment {#3365
  +user: Proxies\__CG__\App\Entity\User {#3366 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
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    +ranking: 0
    +commentCount: 0
    +upVotes: 0
    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://sh.itjust.works/comment/7608357"
    +editedAt: DateTimeImmutable @1725062136 {#2172
      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +body: """
    This comment is WILD.\n
    \n
    They convert to mass precisely because volume changes so much with density.\n
    \n
    my 100g of sugar will always be exactly the same as your 100g of sugar\n
    \n
    But my 1 cup of sugar is going to be different to your 1 cup of sugar depending on how densely packed it is.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
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    date: 2024-01-16 19:34:55.0 +01:00
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    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
    "@state_electrician@discuss.tchncs.de"
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  +children: Doctrine\ORM\PersistentCollection {#3367 …}
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  +createdAt: DateTimeImmutable @1705430095 {#3364
    date: 2024-01-16 19:34:55.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
63 DENIED edit 
App\Entity\EntryComment {#3365
  +user: Proxies\__CG__\App\Entity\User {#3366 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3296 …}
  +root: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 68
    +score: 0
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      date: 2024-09-25 15:14:43.0 +02:00
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      "24"
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      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2176 …}
    +nested: Doctrine\ORM\PersistentCollection {#2178 …}
    +votes: Doctrine\ORM\PersistentCollection {#2183 …}
    +reports: Doctrine\ORM\PersistentCollection {#2168 …}
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    -id: 312331
    -bodyTs: "'-1':155 '-3':105 '/4':106,156 '1':104,136,147,150,154,242,345,405 '1/2':114,124 '10':209,214,423 '11.2':143 '12':190 '14':119,425 '140g':211 '16':368 '160g':131 '177ml':164 '18':188 '197g':121 '2':141,186,225,321,380 '210g':108 '24':376 '296ml':158 '3':244,308,372,401 '3/4':129,162 '30':303,313 '375':183 '3g':115 '4':263 '8':387 '99g':126 '9g':138 'add':272,287 'adjust':173 'all-purpos':110 'america':23 'anyway':480 'apart':382 'aroma':241 'arrang':379 'asid':207 'away':447 'bake':117,192,200,385,393,403,428,432,434 'ball':389 'batch':402 'begun':415 'bowl':205,260,279 'brown':98,134,237,255 'butter':71,99,123,212,233,256,265,268,281 'buy':83 'call':32 'center':419 'chip':101,161,350 'chocol':100,160,349 'chop':165,168 'combin':343 'complet':270,441 'constant':231 'continu':227 'control':6 'convers':477 'cook':228 'cooki':45,58,93,102,377,404,411,440,446,466 'cool':439 'crave':47 'cup':107,125,130,157,163 'dark':133,235 'degre':184 'delici':452 'didn':19 'divid':365 'dough':356,366,388 'edg':413 'egg':149,152,288 'ensur':360 'entir':81 'exact':42 'extract':146 'fight':16 'final':357 'finish':57 'flour':113,198,339,362 'forget':1 'fresh':86 'fuck':470 'fulli':285 'g':144 'give':355,444,464 'go':52 'golden':236 'good':84 'got':475 'granul':127 'guid':3 'halfway':430 'hassl':68 'heat':180,208,221,249 'heatproof':252,259 'heaven':79 'high':220 'hot':267 'hous':77 'ignor':469 'inch':191,215,381 'incorpor':286 'ingredi':55,87,96,103 'kind':43 'kitchen':26 'kudo':28 'larg':148,151,187,258 'less':9 'let':305 'line':185 'lump':300 'make':40,75,91 'medium':204,219 'medium-high':218 'melt':223,271 'middl':177 'minut':226,245,309,346,426 'mixtur':294,306,325,340 'neighbor':457 'nut':352 'nutti':240 'option':171 'oven':174,181 'pack':132 'pan':230 'paper':196 'parchment':195 'pecan':166 'per':390 'perfect':11,15,21,35,92,97 'pocket':363 'portion':369 'posit':178 'prepar':65,172,384 'process':316 'purpos':112 'rack':175,438 'recip':7,13,34 'remain':262,301,364 'remov':246 'repeat':315 'requir':400 'rest':318 'rotat':427 'rubber':332 'rubbish':95 'salt':140,275 'scoop':378 'second':304,314 'semisweet':159 'serious':448 'serv':443 'set':206,417 'sheet':193,386,391,394,429,435 'shini':330 'skillet':216,247 'smaller':392 'smell':78 'smooth':296,328 'soda':118,201 'soft':422 'soften':70 'spatula':253,333 'spoon':336 'stand':307 'still':421 'stir':261,337,347,358 'store':54 'sugar':128,135,274,299 'swirl':229 'tabl':139 'tablespoon':120,210,264,373 'take':63 'teaspoon':116,137,142 'test':25 'thank':459 'thick':327 'time':61,82,323,409 'toast':169 'togeth':202 'transfer':254,433 'tray':406 'unbleach':109 'unit':473 'unsalt':122 'use':251,331,354,375,397 'vanilla':145,277 'waistlin':454 'walnut':170 'whine':471 'whisk':197,283,292,311,320 'wire':437 'without':66 'wooden':335 'wrong':479 'yolk':153,290"
    +ranking: 0
    +commentCount: 0
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    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://sh.itjust.works/comment/7608357"
    +editedAt: DateTimeImmutable @1725062136 {#2172
      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +body: """
    This comment is WILD.\n
    \n
    They convert to mass precisely because volume changes so much with density.\n
    \n
    my 100g of sugar will always be exactly the same as your 100g of sugar\n
    \n
    But my 1 cup of sugar is going to be different to your 1 cup of sugar depending on how densely packed it is.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1705430095 {#3363
    date: 2024-01-16 19:34:55.0 +01:00
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    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
    "@state_electrician@discuss.tchncs.de"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3367 …}
  +nested: Doctrine\ORM\PersistentCollection {#3369 …}
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  +reports: Doctrine\ORM\PersistentCollection {#3373 …}
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  +ranking: 0
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  +createdAt: DateTimeImmutable @1705430095 {#3364
    date: 2024-01-16 19:34:55.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
64 DENIED moderate 
App\Entity\EntryComment {#3365
  +user: Proxies\__CG__\App\Entity\User {#3366 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3296 …}
  +root: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 68
    +score: 0
    +lastActive: DateTime @1727270083 {#2171
      date: 2024-09-25 15:14:43.0 +02:00
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    +ip: null
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      "24"
    ]
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      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2176 …}
    +nested: Doctrine\ORM\PersistentCollection {#2178 …}
    +votes: Doctrine\ORM\PersistentCollection {#2183 …}
    +reports: Doctrine\ORM\PersistentCollection {#2168 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2038 …}
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    +ranking: 0
    +commentCount: 0
    +upVotes: 0
    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://sh.itjust.works/comment/7608357"
    +editedAt: DateTimeImmutable @1725062136 {#2172
      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +body: """
    This comment is WILD.\n
    \n
    They convert to mass precisely because volume changes so much with density.\n
    \n
    my 100g of sugar will always be exactly the same as your 100g of sugar\n
    \n
    But my 1 cup of sugar is going to be different to your 1 cup of sugar depending on how densely packed it is.
    """
  +lang: "en"
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    date: 2024-01-16 19:34:55.0 +01:00
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  +mentions: [
    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
    "@state_electrician@discuss.tchncs.de"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3367 …}
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  +createdAt: DateTimeImmutable @1705430095 {#3364
    date: 2024-01-16 19:34:55.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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Show voter details
65 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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Show voter details
66 DENIED moderate 
App\Entity\EntryComment {#3381
  +user: Proxies\__CG__\App\Entity\User {#3146 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3296 …}
  +root: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 68
    +score: 0
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      date: 2024-09-25 15:14:43.0 +02:00
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    +ip: null
    +tags: [
      "24"
    ]
    +mentions: [
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2176 …}
    +nested: Doctrine\ORM\PersistentCollection {#2178 …}
    +votes: Doctrine\ORM\PersistentCollection {#2183 …}
    +reports: Doctrine\ORM\PersistentCollection {#2168 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2038 …}
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    -id: 312331
    -bodyTs: "'-1':155 '-3':105 '/4':106,156 '1':104,136,147,150,154,242,345,405 '1/2':114,124 '10':209,214,423 '11.2':143 '12':190 '14':119,425 '140g':211 '16':368 '160g':131 '177ml':164 '18':188 '197g':121 '2':141,186,225,321,380 '210g':108 '24':376 '296ml':158 '3':244,308,372,401 '3/4':129,162 '30':303,313 '375':183 '3g':115 '4':263 '8':387 '99g':126 '9g':138 'add':272,287 'adjust':173 'all-purpos':110 'america':23 'anyway':480 'apart':382 'aroma':241 'arrang':379 'asid':207 'away':447 'bake':117,192,200,385,393,403,428,432,434 'ball':389 'batch':402 'begun':415 'bowl':205,260,279 'brown':98,134,237,255 'butter':71,99,123,212,233,256,265,268,281 'buy':83 'call':32 'center':419 'chip':101,161,350 'chocol':100,160,349 'chop':165,168 'combin':343 'complet':270,441 'constant':231 'continu':227 'control':6 'convers':477 'cook':228 'cooki':45,58,93,102,377,404,411,440,446,466 'cool':439 'crave':47 'cup':107,125,130,157,163 'dark':133,235 'degre':184 'delici':452 'didn':19 'divid':365 'dough':356,366,388 'edg':413 'egg':149,152,288 'ensur':360 'entir':81 'exact':42 'extract':146 'fight':16 'final':357 'finish':57 'flour':113,198,339,362 'forget':1 'fresh':86 'fuck':470 'fulli':285 'g':144 'give':355,444,464 'go':52 'golden':236 'good':84 'got':475 'granul':127 'guid':3 'halfway':430 'hassl':68 'heat':180,208,221,249 'heatproof':252,259 'heaven':79 'high':220 'hot':267 'hous':77 'ignor':469 'inch':191,215,381 'incorpor':286 'ingredi':55,87,96,103 'kind':43 'kitchen':26 'kudo':28 'larg':148,151,187,258 'less':9 'let':305 'line':185 'lump':300 'make':40,75,91 'medium':204,219 'medium-high':218 'melt':223,271 'middl':177 'minut':226,245,309,346,426 'mixtur':294,306,325,340 'neighbor':457 'nut':352 'nutti':240 'option':171 'oven':174,181 'pack':132 'pan':230 'paper':196 'parchment':195 'pecan':166 'per':390 'perfect':11,15,21,35,92,97 'pocket':363 'portion':369 'posit':178 'prepar':65,172,384 'process':316 'purpos':112 'rack':175,438 'recip':7,13,34 'remain':262,301,364 'remov':246 'repeat':315 'requir':400 'rest':318 'rotat':427 'rubber':332 'rubbish':95 'salt':140,275 'scoop':378 'second':304,314 'semisweet':159 'serious':448 'serv':443 'set':206,417 'sheet':193,386,391,394,429,435 'shini':330 'skillet':216,247 'smaller':392 'smell':78 'smooth':296,328 'soda':118,201 'soft':422 'soften':70 'spatula':253,333 'spoon':336 'stand':307 'still':421 'stir':261,337,347,358 'store':54 'sugar':128,135,274,299 'swirl':229 'tabl':139 'tablespoon':120,210,264,373 'take':63 'teaspoon':116,137,142 'test':25 'thank':459 'thick':327 'time':61,82,323,409 'toast':169 'togeth':202 'transfer':254,433 'tray':406 'unbleach':109 'unit':473 'unsalt':122 'use':251,331,354,375,397 'vanilla':145,277 'waistlin':454 'walnut':170 'whine':471 'whisk':197,283,292,311,320 'wire':437 'without':66 'wooden':335 'wrong':479 'yolk':153,290"
    +ranking: 0
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    +apId: "https://sh.itjust.works/comment/7608357"
    +editedAt: DateTimeImmutable @1725062136 {#2172
      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +body: "One cup of flour weighs less than one cup of sugar and different kinds of sugar also have different mass. And I rounded up or down to be in line with usual recipe amounts. But what I saw from the ranges given by helpful people here and what I found online, these vague recipes can fuck a rake. A fucking tablespoon of butter alone can be anything from 10 to 40 gram. With 14 tablespoons that gives you a range from 140g to 560g. That’s insanity."
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    "@ElderWendigo@sh.itjust.works"
    "@state_electrician@discuss.tchncs.de"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3382 …}
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  +ranking: 0
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  +editedAt: null
  +createdAt: DateTimeImmutable @1705432076 {#3380
    date: 2024-01-16 20:07:56.0 +01:00
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}
 
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 ACCESS DENIED 
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Show voter details
67 DENIED edit 
App\Entity\EntryComment {#3381
  +user: Proxies\__CG__\App\Entity\User {#3146 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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    +user: App\Entity\User {#2003 …}
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 68
    +score: 0
    +lastActive: DateTime @1727270083 {#2171
      date: 2024-09-25 15:14:43.0 +02:00
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    +ip: null
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      "24"
    ]
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      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
    ]
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    +apId: "https://sh.itjust.works/comment/7608357"
    +editedAt: DateTimeImmutable @1725062136 {#2172
      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +body: "One cup of flour weighs less than one cup of sugar and different kinds of sugar also have different mass. And I rounded up or down to be in line with usual recipe amounts. But what I saw from the ranges given by helpful people here and what I found online, these vague recipes can fuck a rake. A fucking tablespoon of butter alone can be anything from 10 to 40 gram. With 14 tablespoons that gives you a range from 140g to 560g. That’s insanity."
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    date: 2024-01-16 20:07:56.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
68 DENIED moderate 
App\Entity\EntryComment {#3381
  +user: Proxies\__CG__\App\Entity\User {#3146 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3296 …}
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    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
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      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
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    +ranking: 0
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      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +body: "One cup of flour weighs less than one cup of sugar and different kinds of sugar also have different mass. And I rounded up or down to be in line with usual recipe amounts. But what I saw from the ranges given by helpful people here and what I found online, these vague recipes can fuck a rake. A fucking tablespoon of butter alone can be anything from 10 to 40 gram. With 14 tablespoons that gives you a range from 140g to 560g. That’s insanity."
  +lang: "en"
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    "@ElderWendigo@sh.itjust.works"
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
69 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
70 DENIED moderate 
App\Entity\EntryComment {#3450
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  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3381
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#3296 …}
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      +user: App\Entity\User {#2003 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: null
      +root: null
      +body: """
        Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
        \n
        I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
        \n
        Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
        \n
        Perfect Browned Butter Chocolate Chip Cookies\n
        \n
        INGREDIENTS\n
        \n
        - 1-3/4 cups (210g) unbleached all-purpose flour\n
        - 1/2 (3g) teaspoon baking soda\n
        - 14 tablespoons (197g) unsalted butter\n
        - 1/2 cup (99g) granulated sugar\n
        - 3/4 cups (160g) packed dark brown sugar\n
        - 1 teaspoon (9g) table salt\n
        - 2 teaspoons (11.2g) vanilla extract\n
        - 1 large egg\n
        - 1 large egg yolk\n
        - 1-1/4 cups (296mL) semisweet chocolate chips\n
        - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
        \n
        PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
        \n
        Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
        \n
        Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
        \n
        Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
        \n
        Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
        \n
        Transfer baking sheet to wire rack; cool cookies completely before serving.\n
        \n
        Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
        """
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        date: 2024-09-25 15:14:43.0 +02:00
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        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
      ]
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        date: 2024-08-31 01:55:36.0 +02:00
      }
      +createdAt: DateTimeImmutable @1705366998 {#2186
        date: 2024-01-16 02:03:18.0 +01:00
      }
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    +body: "One cup of flour weighs less than one cup of sugar and different kinds of sugar also have different mass. And I rounded up or down to be in line with usual recipe amounts. But what I saw from the ranges given by helpful people here and what I found online, these vague recipes can fuck a rake. A fucking tablespoon of butter alone can be anything from 10 to 40 gram. With 14 tablespoons that gives you a range from 140g to 560g. That’s insanity."
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      date: 2024-01-16 20:07:56.0 +01:00
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  +root: App\Entity\EntryComment {#2177}
  +body: "That’s why it’s just easier to work in the original units of the recipe instead of needlessly converting it for nor real benefit. We’re making a single batch of cookies, not bread for an army or drugs; SI units and excessive precision just don’t matter that much. The recipe isn’t vague, just your understanding. A tablespoon isn’t a vague measurement, you’re just trying to adapt it to a needlessly precise unit of measure and forgetting everything your maths and sciense teachers should have taught you about significant digits."
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
71 DENIED edit 
App\Entity\EntryComment {#3450
  +user: App\Entity\User {#2003 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3381
    +user: Proxies\__CG__\App\Entity\User {#3146 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#3296 …}
    +root: App\Entity\EntryComment {#2177
      +user: App\Entity\User {#2003 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: null
      +root: null
      +body: """
        Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
        \n
        I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
        \n
        Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
        \n
        Perfect Browned Butter Chocolate Chip Cookies\n
        \n
        INGREDIENTS\n
        \n
        - 1-3/4 cups (210g) unbleached all-purpose flour\n
        - 1/2 (3g) teaspoon baking soda\n
        - 14 tablespoons (197g) unsalted butter\n
        - 1/2 cup (99g) granulated sugar\n
        - 3/4 cups (160g) packed dark brown sugar\n
        - 1 teaspoon (9g) table salt\n
        - 2 teaspoons (11.2g) vanilla extract\n
        - 1 large egg\n
        - 1 large egg yolk\n
        - 1-1/4 cups (296mL) semisweet chocolate chips\n
        - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
        \n
        PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
        \n
        Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
        \n
        Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
        \n
        Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
        \n
        Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
        \n
        Transfer baking sheet to wire rack; cool cookies completely before serving.\n
        \n
        Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
        """
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        "@nifty@lemmy.world"
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        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
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      +createdAt: DateTimeImmutable @1705366998 {#2186
        date: 2024-01-16 02:03:18.0 +01:00
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    +body: "One cup of flour weighs less than one cup of sugar and different kinds of sugar also have different mass. And I rounded up or down to be in line with usual recipe amounts. But what I saw from the ranges given by helpful people here and what I found online, these vague recipes can fuck a rake. A fucking tablespoon of butter alone can be anything from 10 to 40 gram. With 14 tablespoons that gives you a range from 140g to 560g. That’s insanity."
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      date: 2024-01-16 20:07:56.0 +01:00
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  +root: App\Entity\EntryComment {#2177}
  +body: "That’s why it’s just easier to work in the original units of the recipe instead of needlessly converting it for nor real benefit. We’re making a single batch of cookies, not bread for an army or drugs; SI units and excessive precision just don’t matter that much. The recipe isn’t vague, just your understanding. A tablespoon isn’t a vague measurement, you’re just trying to adapt it to a needlessly precise unit of measure and forgetting everything your maths and sciense teachers should have taught you about significant digits."
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
72 DENIED moderate 
App\Entity\EntryComment {#3450
  +user: App\Entity\User {#2003 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3381
    +user: Proxies\__CG__\App\Entity\User {#3146 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#3296 …}
    +root: App\Entity\EntryComment {#2177
      +user: App\Entity\User {#2003 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: null
      +root: null
      +body: """
        Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
        \n
        I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
        \n
        Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
        \n
        Perfect Browned Butter Chocolate Chip Cookies\n
        \n
        INGREDIENTS\n
        \n
        - 1-3/4 cups (210g) unbleached all-purpose flour\n
        - 1/2 (3g) teaspoon baking soda\n
        - 14 tablespoons (197g) unsalted butter\n
        - 1/2 cup (99g) granulated sugar\n
        - 3/4 cups (160g) packed dark brown sugar\n
        - 1 teaspoon (9g) table salt\n
        - 2 teaspoons (11.2g) vanilla extract\n
        - 1 large egg\n
        - 1 large egg yolk\n
        - 1-1/4 cups (296mL) semisweet chocolate chips\n
        - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
        \n
        PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
        \n
        Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
        \n
        Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
        \n
        Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
        \n
        Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
        \n
        Transfer baking sheet to wire rack; cool cookies completely before serving.\n
        \n
        Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
        """
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    +body: "One cup of flour weighs less than one cup of sugar and different kinds of sugar also have different mass. And I rounded up or down to be in line with usual recipe amounts. But what I saw from the ranges given by helpful people here and what I found online, these vague recipes can fuck a rake. A fucking tablespoon of butter alone can be anything from 10 to 40 gram. With 14 tablespoons that gives you a range from 140g to 560g. That’s insanity."
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  +body: "That’s why it’s just easier to work in the original units of the recipe instead of needlessly converting it for nor real benefit. We’re making a single batch of cookies, not bread for an army or drugs; SI units and excessive precision just don’t matter that much. The recipe isn’t vague, just your understanding. A tablespoon isn’t a vague measurement, you’re just trying to adapt it to a needlessly precise unit of measure and forgetting everything your maths and sciense teachers should have taught you about significant digits."
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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73 DENIED ROLE_USER 
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74 DENIED moderate 
App\Entity\EntryComment {#3487
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        +body: """
          Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
          \n
          I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
          \n
          Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
          \n
          Perfect Browned Butter Chocolate Chip Cookies\n
          \n
          INGREDIENTS\n
          \n
          - 1-3/4 cups (210g) unbleached all-purpose flour\n
          - 1/2 (3g) teaspoon baking soda\n
          - 14 tablespoons (197g) unsalted butter\n
          - 1/2 cup (99g) granulated sugar\n
          - 3/4 cups (160g) packed dark brown sugar\n
          - 1 teaspoon (9g) table salt\n
          - 2 teaspoons (11.2g) vanilla extract\n
          - 1 large egg\n
          - 1 large egg yolk\n
          - 1-1/4 cups (296mL) semisweet chocolate chips\n
          - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
          \n
          PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
          \n
          Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
          \n
          Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
          \n
          Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
          \n
          Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
          \n
          Transfer baking sheet to wire rack; cool cookies completely before serving.\n
          \n
          Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
          """
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      date: 2024-01-17 00:14:13.0 +01:00
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  }
  +root: App\Entity\EntryComment {#2177}
  +body: "So what are 14 tablespoons now? About 150 grams or over half a kilo? Because that’s a massive difference. If that isn’t vague, what is it?"
  +lang: "en"
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    "@ElderWendigo@sh.itjust.works"
    "@state_electrician@discuss.tchncs.de"
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
75 DENIED edit 
App\Entity\EntryComment {#3487
  +user: Proxies\__CG__\App\Entity\User {#3488 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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        +user: App\Entity\User {#2003 …}
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        +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
        +image: null
        +parent: null
        +root: null
        +body: """
          Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
          \n
          I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
          \n
          Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
          \n
          Perfect Browned Butter Chocolate Chip Cookies\n
          \n
          INGREDIENTS\n
          \n
          - 1-3/4 cups (210g) unbleached all-purpose flour\n
          - 1/2 (3g) teaspoon baking soda\n
          - 14 tablespoons (197g) unsalted butter\n
          - 1/2 cup (99g) granulated sugar\n
          - 3/4 cups (160g) packed dark brown sugar\n
          - 1 teaspoon (9g) table salt\n
          - 2 teaspoons (11.2g) vanilla extract\n
          - 1 large egg\n
          - 1 large egg yolk\n
          - 1-1/4 cups (296mL) semisweet chocolate chips\n
          - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
          \n
          PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
          \n
          Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
          \n
          Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
          \n
          Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
          \n
          Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
          \n
          Transfer baking sheet to wire rack; cool cookies completely before serving.\n
          \n
          Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
          """
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        +ranking: 0
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        +apId: "https://sh.itjust.works/comment/7608357"
        +editedAt: DateTimeImmutable @1725062136 {#2172
          date: 2024-08-31 01:55:36.0 +02:00
        }
        +createdAt: DateTimeImmutable @1705366998 {#2186
          date: 2024-01-16 02:03:18.0 +01:00
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      +body: "One cup of flour weighs less than one cup of sugar and different kinds of sugar also have different mass. And I rounded up or down to be in line with usual recipe amounts. But what I saw from the ranges given by helpful people here and what I found online, these vague recipes can fuck a rake. A fucking tablespoon of butter alone can be anything from 10 to 40 gram. With 14 tablespoons that gives you a range from 140g to 560g. That’s insanity."
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        "@state_electrician@discuss.tchncs.de"
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        date: 2024-01-16 20:07:56.0 +01:00
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    }
    +root: App\Entity\EntryComment {#2177}
    +body: "That’s why it’s just easier to work in the original units of the recipe instead of needlessly converting it for nor real benefit. We’re making a single batch of cookies, not bread for an army or drugs; SI units and excessive precision just don’t matter that much. The recipe isn’t vague, just your understanding. A tablespoon isn’t a vague measurement, you’re just trying to adapt it to a needlessly precise unit of measure and forgetting everything your maths and sciense teachers should have taught you about significant digits."
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      date: 2024-01-17 00:14:13.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: "So what are 14 tablespoons now? About 150 grams or over half a kilo? Because that’s a massive difference. If that isn’t vague, what is it?"
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    date: 2024-01-17 02:07:14.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
76 DENIED moderate 
App\Entity\EntryComment {#3487
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  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#3381
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      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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        +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
        +image: null
        +parent: null
        +root: null
        +body: """
          Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
          \n
          I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
          \n
          Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
          \n
          Perfect Browned Butter Chocolate Chip Cookies\n
          \n
          INGREDIENTS\n
          \n
          - 1-3/4 cups (210g) unbleached all-purpose flour\n
          - 1/2 (3g) teaspoon baking soda\n
          - 14 tablespoons (197g) unsalted butter\n
          - 1/2 cup (99g) granulated sugar\n
          - 3/4 cups (160g) packed dark brown sugar\n
          - 1 teaspoon (9g) table salt\n
          - 2 teaspoons (11.2g) vanilla extract\n
          - 1 large egg\n
          - 1 large egg yolk\n
          - 1-1/4 cups (296mL) semisweet chocolate chips\n
          - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
          \n
          PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
          \n
          Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
          \n
          Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
          \n
          Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
          \n
          Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
          \n
          Transfer baking sheet to wire rack; cool cookies completely before serving.\n
          \n
          Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
          """
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          "@nifty@lemmy.world"
          "@nifty@lemmy.world"
          "@nifty@lemmy.world"
          "@nifty@lemmy.world"
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      +body: "One cup of flour weighs less than one cup of sugar and different kinds of sugar also have different mass. And I rounded up or down to be in line with usual recipe amounts. But what I saw from the ranges given by helpful people here and what I found online, these vague recipes can fuck a rake. A fucking tablespoon of butter alone can be anything from 10 to 40 gram. With 14 tablespoons that gives you a range from 140g to 560g. That’s insanity."
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    +root: App\Entity\EntryComment {#2177}
    +body: "That’s why it’s just easier to work in the original units of the recipe instead of needlessly converting it for nor real benefit. We’re making a single batch of cookies, not bread for an army or drugs; SI units and excessive precision just don’t matter that much. The recipe isn’t vague, just your understanding. A tablespoon isn’t a vague measurement, you’re just trying to adapt it to a needlessly precise unit of measure and forgetting everything your maths and sciense teachers should have taught you about significant digits."
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  +body: "So what are 14 tablespoons now? About 150 grams or over half a kilo? Because that’s a massive difference. If that isn’t vague, what is it?"
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}
 
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App\Entity\EntryComment {#3503
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        +body: """
          Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
          \n
          I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
          \n
          Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
          \n
          Perfect Browned Butter Chocolate Chip Cookies\n
          \n
          INGREDIENTS\n
          \n
          - 1-3/4 cups (210g) unbleached all-purpose flour\n
          - 1/2 (3g) teaspoon baking soda\n
          - 14 tablespoons (197g) unsalted butter\n
          - 1/2 cup (99g) granulated sugar\n
          - 3/4 cups (160g) packed dark brown sugar\n
          - 1 teaspoon (9g) table salt\n
          - 2 teaspoons (11.2g) vanilla extract\n
          - 1 large egg\n
          - 1 large egg yolk\n
          - 1-1/4 cups (296mL) semisweet chocolate chips\n
          - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
          \n
          PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
          \n
          Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
          \n
          Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
          \n
          Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
          \n
          Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
          \n
          Transfer baking sheet to wire rack; cool cookies completely before serving.\n
          \n
          Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
          """
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      +body: "One cup of flour weighs less than one cup of sugar and different kinds of sugar also have different mass. And I rounded up or down to be in line with usual recipe amounts. But what I saw from the ranges given by helpful people here and what I found online, these vague recipes can fuck a rake. A fucking tablespoon of butter alone can be anything from 10 to 40 gram. With 14 tablespoons that gives you a range from 140g to 560g. That’s insanity."
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      date: 2024-01-17 00:14:13.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: """
    A tablespoon as measurement for a non-fluid is extremely vague. How much mass do you pile onto it? There’s an extremely wide range of possibilities.\n
    \n
    Also, this entire discussion under a post about how much different amounts of ingredients affect the outcome is just rich. Your recipe could be all of the examples in OP’s picture, depending on how people interpret it. If you treat baking recipes as art, sure, your recipe is great. If you want reproducible outcomes across different people it’s useless.
    """
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    "@ElderWendigo@sh.itjust.works"
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    date: 2024-01-17 06:31:25.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
79 DENIED edit 
App\Entity\EntryComment {#3503
  +user: Proxies\__CG__\App\Entity\User {#3146 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#3381
      +user: Proxies\__CG__\App\Entity\User {#3146 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: App\Entity\EntryComment {#3296 …}
      +root: App\Entity\EntryComment {#2177
        +user: App\Entity\User {#2003 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
        +image: null
        +parent: null
        +root: null
        +body: """
          Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
          \n
          I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
          \n
          Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
          \n
          Perfect Browned Butter Chocolate Chip Cookies\n
          \n
          INGREDIENTS\n
          \n
          - 1-3/4 cups (210g) unbleached all-purpose flour\n
          - 1/2 (3g) teaspoon baking soda\n
          - 14 tablespoons (197g) unsalted butter\n
          - 1/2 cup (99g) granulated sugar\n
          - 3/4 cups (160g) packed dark brown sugar\n
          - 1 teaspoon (9g) table salt\n
          - 2 teaspoons (11.2g) vanilla extract\n
          - 1 large egg\n
          - 1 large egg yolk\n
          - 1-1/4 cups (296mL) semisweet chocolate chips\n
          - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
          \n
          PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
          \n
          Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
          \n
          Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
          \n
          Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
          \n
          Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
          \n
          Transfer baking sheet to wire rack; cool cookies completely before serving.\n
          \n
          Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
          """
        +lang: "en"
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          "@nifty@lemmy.world"
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        ]
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        +ranking: 0
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        +apId: "https://sh.itjust.works/comment/7608357"
        +editedAt: DateTimeImmutable @1725062136 {#2172
          date: 2024-08-31 01:55:36.0 +02:00
        }
        +createdAt: DateTimeImmutable @1705366998 {#2186
          date: 2024-01-16 02:03:18.0 +01:00
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      }
      +body: "One cup of flour weighs less than one cup of sugar and different kinds of sugar also have different mass. And I rounded up or down to be in line with usual recipe amounts. But what I saw from the ranges given by helpful people here and what I found online, these vague recipes can fuck a rake. A fucking tablespoon of butter alone can be anything from 10 to 40 gram. With 14 tablespoons that gives you a range from 140g to 560g. That’s insanity."
      +lang: "en"
      +isAdult: false
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        date: 2024-01-16 20:07:56.0 +01:00
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        "@ElderWendigo@sh.itjust.works"
        "@state_electrician@discuss.tchncs.de"
      ]
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      -bodyTs: "'10':69 '14':74 '140g':82 '40':71 '560g':84 'alon':64 'also':17 'amount':34 'anyth':67 'butter':63 'cup':2,9 'differ':13,19 'flour':4 'found':50 'fuck':56,60 'give':77 'given':42 'gram':72 'help':44 'insan':87 'kind':14 'less':6 'line':30 'mass':20 'one':1,8 'onlin':51 'peopl':45 'rake':58 'rang':41,80 'recip':33,54 'round':23 'saw':38 'sugar':11,16 'tablespoon':61,75 'usual':32 'vagu':53 'weigh':5"
      +ranking: 0
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        date: 2024-01-16 20:07:56.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2177}
    +body: "That’s why it’s just easier to work in the original units of the recipe instead of needlessly converting it for nor real benefit. We’re making a single batch of cookies, not bread for an army or drugs; SI units and excessive precision just don’t matter that much. The recipe isn’t vague, just your understanding. A tablespoon isn’t a vague measurement, you’re just trying to adapt it to a needlessly precise unit of measure and forgetting everything your maths and sciense teachers should have taught you about significant digits."
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    +ranking: 0
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    +editedAt: null
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      date: 2024-01-17 00:14:13.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: """
    A tablespoon as measurement for a non-fluid is extremely vague. How much mass do you pile onto it? There’s an extremely wide range of possibilities.\n
    \n
    Also, this entire discussion under a post about how much different amounts of ingredients affect the outcome is just rich. Your recipe could be all of the examples in OP’s picture, depending on how people interpret it. If you treat baking recipes as art, sure, your recipe is great. If you want reproducible outcomes across different people it’s useless.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 1
  +score: 0
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    date: 2024-01-17 06:31:25.0 +01:00
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    "@ElderWendigo@sh.itjust.works"
    "@state_electrician@discuss.tchncs.de"
  ]
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  +ranking: 0
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  +downVotes: 0
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    date: 2024-01-17 06:31:25.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
80 DENIED moderate 
App\Entity\EntryComment {#3503
  +user: Proxies\__CG__\App\Entity\User {#3146 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3450
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#3381
      +user: Proxies\__CG__\App\Entity\User {#3146 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: App\Entity\EntryComment {#3296 …}
      +root: App\Entity\EntryComment {#2177
        +user: App\Entity\User {#2003 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
        +image: null
        +parent: null
        +root: null
        +body: """
          Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
          \n
          I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
          \n
          Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
          \n
          Perfect Browned Butter Chocolate Chip Cookies\n
          \n
          INGREDIENTS\n
          \n
          - 1-3/4 cups (210g) unbleached all-purpose flour\n
          - 1/2 (3g) teaspoon baking soda\n
          - 14 tablespoons (197g) unsalted butter\n
          - 1/2 cup (99g) granulated sugar\n
          - 3/4 cups (160g) packed dark brown sugar\n
          - 1 teaspoon (9g) table salt\n
          - 2 teaspoons (11.2g) vanilla extract\n
          - 1 large egg\n
          - 1 large egg yolk\n
          - 1-1/4 cups (296mL) semisweet chocolate chips\n
          - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
          \n
          PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
          \n
          Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
          \n
          Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
          \n
          Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
          \n
          Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
          \n
          Transfer baking sheet to wire rack; cool cookies completely before serving.\n
          \n
          Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
          """
        +lang: "en"
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          "@nifty@lemmy.world"
          "@nifty@lemmy.world"
          "@nifty@lemmy.world"
          "@nifty@lemmy.world"
          "@nifty@lemmy.world"
        ]
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          date: 2024-08-31 01:55:36.0 +02:00
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        +createdAt: DateTimeImmutable @1705366998 {#2186
          date: 2024-01-16 02:03:18.0 +01:00
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      +body: "One cup of flour weighs less than one cup of sugar and different kinds of sugar also have different mass. And I rounded up or down to be in line with usual recipe amounts. But what I saw from the ranges given by helpful people here and what I found online, these vague recipes can fuck a rake. A fucking tablespoon of butter alone can be anything from 10 to 40 gram. With 14 tablespoons that gives you a range from 140g to 560g. That’s insanity."
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        "@ElderWendigo@sh.itjust.works"
        "@state_electrician@discuss.tchncs.de"
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        date: 2024-01-16 20:07:56.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2177}
    +body: "That’s why it’s just easier to work in the original units of the recipe instead of needlessly converting it for nor real benefit. We’re making a single batch of cookies, not bread for an army or drugs; SI units and excessive precision just don’t matter that much. The recipe isn’t vague, just your understanding. A tablespoon isn’t a vague measurement, you’re just trying to adapt it to a needlessly precise unit of measure and forgetting everything your maths and sciense teachers should have taught you about significant digits."
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      "@ElderWendigo@sh.itjust.works"
      "@state_electrician@discuss.tchncs.de"
    ]
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      date: 2024-01-17 00:14:13.0 +01:00
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  }
  +root: App\Entity\EntryComment {#2177}
  +body: """
    A tablespoon as measurement for a non-fluid is extremely vague. How much mass do you pile onto it? There’s an extremely wide range of possibilities.\n
    \n
    Also, this entire discussion under a post about how much different amounts of ingredients affect the outcome is just rich. Your recipe could be all of the examples in OP’s picture, depending on how people interpret it. If you treat baking recipes as art, sure, your recipe is great. If you want reproducible outcomes across different people it’s useless.
    """
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    date: 2024-01-17 06:31:25.0 +01:00
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    "@ElderWendigo@sh.itjust.works"
    "@state_electrician@discuss.tchncs.de"
  ]
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    date: 2024-01-17 06:31:25.0 +01:00
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}
 
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82 DENIED moderate 
App\Entity\EntryComment {#3162
  +user: Proxies\__CG__\App\Entity\User {#3146 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
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  +parent: App\Entity\EntryComment {#2177
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
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      date: 2024-01-16 02:03:18.0 +01:00
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  }
  +root: App\Entity\EntryComment {#2177}
  +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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    "@ElderWendigo@sh.itjust.works"
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    "@ElderWendigo@sh.itjust.works"
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    date: 2024-08-27 14:58:09.0 +02:00
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}
 
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83 DENIED edit 
App\Entity\EntryComment {#3162
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    +image: null
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    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
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      "@nifty@lemmy.world"
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      date: 2024-08-31 01:55:36.0 +02:00
    }
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      date: 2024-01-16 02:03:18.0 +01:00
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  }
  +root: App\Entity\EntryComment {#2177}
  +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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    date: 2024-01-16 09:47:24.0 +01:00
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    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3163 …}
  +nested: Doctrine\ORM\PersistentCollection {#3165 …}
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  +editedAt: DateTimeImmutable @1724763489 {#3160
    date: 2024-08-27 14:58:09.0 +02:00
  }
  +createdAt: DateTimeImmutable @1705394844 {#3161
    date: 2024-01-16 09:47:24.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
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 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
84 DENIED moderate 
App\Entity\EntryComment {#3162
  +user: Proxies\__CG__\App\Entity\User {#3146 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 68
    +score: 0
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      date: 2024-09-25 15:14:43.0 +02:00
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      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
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      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
  +lang: "en"
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    "@ElderWendigo@sh.itjust.works"
    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
  ]
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  -id: 313092
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    date: 2024-08-27 14:58:09.0 +02:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
85 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
86 DENIED moderate 
App\Entity\EntryComment {#3263
  +user: Proxies\__CG__\App\Entity\User {#3264 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3162
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    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#2177
      +user: App\Entity\User {#2003 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: null
      +root: null
      +body: """
        Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
        \n
        I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
        \n
        Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
        \n
        Perfect Browned Butter Chocolate Chip Cookies\n
        \n
        INGREDIENTS\n
        \n
        - 1-3/4 cups (210g) unbleached all-purpose flour\n
        - 1/2 (3g) teaspoon baking soda\n
        - 14 tablespoons (197g) unsalted butter\n
        - 1/2 cup (99g) granulated sugar\n
        - 3/4 cups (160g) packed dark brown sugar\n
        - 1 teaspoon (9g) table salt\n
        - 2 teaspoons (11.2g) vanilla extract\n
        - 1 large egg\n
        - 1 large egg yolk\n
        - 1-1/4 cups (296mL) semisweet chocolate chips\n
        - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
        \n
        PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
        \n
        Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
        \n
        Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
        \n
        Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
        \n
        Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
        \n
        Transfer baking sheet to wire rack; cool cookies completely before serving.\n
        \n
        Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
        """
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      +editedAt: DateTimeImmutable @1725062136 {#2172
        date: 2024-08-31 01:55:36.0 +02:00
      }
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        date: 2024-01-16 02:03:18.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2177}
    +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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      "@ElderWendigo@sh.itjust.works"
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      date: 2024-08-27 14:58:09.0 +02:00
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      date: 2024-01-16 09:47:24.0 +01:00
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  +root: App\Entity\EntryComment {#2177}
  +body: """
    A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
    \n
    Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
    """
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    date: 2024-08-27 21:10:36.0 +02:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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"App\Security\Voter\EntryCommentVoter"
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"App\Security\Voter\EntryVoter"
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"App\Security\Voter\MessageThreadVoter"
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Show voter details
87 DENIED edit 
App\Entity\EntryComment {#3263
  +user: Proxies\__CG__\App\Entity\User {#3264 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3162
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      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: null
      +root: null
      +body: """
        Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
        \n
        I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
        \n
        Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
        \n
        Perfect Browned Butter Chocolate Chip Cookies\n
        \n
        INGREDIENTS\n
        \n
        - 1-3/4 cups (210g) unbleached all-purpose flour\n
        - 1/2 (3g) teaspoon baking soda\n
        - 14 tablespoons (197g) unsalted butter\n
        - 1/2 cup (99g) granulated sugar\n
        - 3/4 cups (160g) packed dark brown sugar\n
        - 1 teaspoon (9g) table salt\n
        - 2 teaspoons (11.2g) vanilla extract\n
        - 1 large egg\n
        - 1 large egg yolk\n
        - 1-1/4 cups (296mL) semisweet chocolate chips\n
        - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
        \n
        PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
        \n
        Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
        \n
        Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
        \n
        Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
        \n
        Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
        \n
        Transfer baking sheet to wire rack; cool cookies completely before serving.\n
        \n
        Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
        """
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        date: 2024-08-31 01:55:36.0 +02:00
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        date: 2024-01-16 02:03:18.0 +01:00
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    +root: App\Entity\EntryComment {#2177}
    +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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      "@ElderWendigo@sh.itjust.works"
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      date: 2024-08-27 14:58:09.0 +02:00
    }
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      date: 2024-01-16 09:47:24.0 +01:00
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  }
  +root: App\Entity\EntryComment {#2177}
  +body: """
    A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
    \n
    Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
    """
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    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
    "@state_electrician@discuss.tchncs.de"
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  +editedAt: DateTimeImmutable @1724785836 {#3261
    date: 2024-08-27 21:10:36.0 +02:00
  }
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    date: 2024-01-16 12:58:26.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
88 DENIED moderate 
App\Entity\EntryComment {#3263
  +user: Proxies\__CG__\App\Entity\User {#3264 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3162
    +user: Proxies\__CG__\App\Entity\User {#3146 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#2177
      +user: App\Entity\User {#2003 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: null
      +root: null
      +body: """
        Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
        \n
        I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
        \n
        Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
        \n
        Perfect Browned Butter Chocolate Chip Cookies\n
        \n
        INGREDIENTS\n
        \n
        - 1-3/4 cups (210g) unbleached all-purpose flour\n
        - 1/2 (3g) teaspoon baking soda\n
        - 14 tablespoons (197g) unsalted butter\n
        - 1/2 cup (99g) granulated sugar\n
        - 3/4 cups (160g) packed dark brown sugar\n
        - 1 teaspoon (9g) table salt\n
        - 2 teaspoons (11.2g) vanilla extract\n
        - 1 large egg\n
        - 1 large egg yolk\n
        - 1-1/4 cups (296mL) semisweet chocolate chips\n
        - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
        \n
        PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
        \n
        Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
        \n
        Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
        \n
        Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
        \n
        Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
        \n
        Transfer baking sheet to wire rack; cool cookies completely before serving.\n
        \n
        Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
        """
      +lang: "en"
      +isAdult: false
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        date: 2024-09-25 15:14:43.0 +02:00
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        "24"
      ]
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        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
        "@nifty@lemmy.world"
      ]
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      -id: 312331
      -bodyTs: "'-1':155 '-3':105 '/4':106,156 '1':104,136,147,150,154,242,345,405 '1/2':114,124 '10':209,214,423 '11.2':143 '12':190 '14':119,425 '140g':211 '16':368 '160g':131 '177ml':164 '18':188 '197g':121 '2':141,186,225,321,380 '210g':108 '24':376 '296ml':158 '3':244,308,372,401 '3/4':129,162 '30':303,313 '375':183 '3g':115 '4':263 '8':387 '99g':126 '9g':138 'add':272,287 'adjust':173 'all-purpos':110 'america':23 'anyway':480 'apart':382 'aroma':241 'arrang':379 'asid':207 'away':447 'bake':117,192,200,385,393,403,428,432,434 'ball':389 'batch':402 'begun':415 'bowl':205,260,279 'brown':98,134,237,255 'butter':71,99,123,212,233,256,265,268,281 'buy':83 'call':32 'center':419 'chip':101,161,350 'chocol':100,160,349 'chop':165,168 'combin':343 'complet':270,441 'constant':231 'continu':227 'control':6 'convers':477 'cook':228 'cooki':45,58,93,102,377,404,411,440,446,466 'cool':439 'crave':47 'cup':107,125,130,157,163 'dark':133,235 'degre':184 'delici':452 'didn':19 'divid':365 'dough':356,366,388 'edg':413 'egg':149,152,288 'ensur':360 'entir':81 'exact':42 'extract':146 'fight':16 'final':357 'finish':57 'flour':113,198,339,362 'forget':1 'fresh':86 'fuck':470 'fulli':285 'g':144 'give':355,444,464 'go':52 'golden':236 'good':84 'got':475 'granul':127 'guid':3 'halfway':430 'hassl':68 'heat':180,208,221,249 'heatproof':252,259 'heaven':79 'high':220 'hot':267 'hous':77 'ignor':469 'inch':191,215,381 'incorpor':286 'ingredi':55,87,96,103 'kind':43 'kitchen':26 'kudo':28 'larg':148,151,187,258 'less':9 'let':305 'line':185 'lump':300 'make':40,75,91 'medium':204,219 'medium-high':218 'melt':223,271 'middl':177 'minut':226,245,309,346,426 'mixtur':294,306,325,340 'neighbor':457 'nut':352 'nutti':240 'option':171 'oven':174,181 'pack':132 'pan':230 'paper':196 'parchment':195 'pecan':166 'per':390 'perfect':11,15,21,35,92,97 'pocket':363 'portion':369 'posit':178 'prepar':65,172,384 'process':316 'purpos':112 'rack':175,438 'recip':7,13,34 'remain':262,301,364 'remov':246 'repeat':315 'requir':400 'rest':318 'rotat':427 'rubber':332 'rubbish':95 'salt':140,275 'scoop':378 'second':304,314 'semisweet':159 'serious':448 'serv':443 'set':206,417 'sheet':193,386,391,394,429,435 'shini':330 'skillet':216,247 'smaller':392 'smell':78 'smooth':296,328 'soda':118,201 'soft':422 'soften':70 'spatula':253,333 'spoon':336 'stand':307 'still':421 'stir':261,337,347,358 'store':54 'sugar':128,135,274,299 'swirl':229 'tabl':139 'tablespoon':120,210,264,373 'take':63 'teaspoon':116,137,142 'test':25 'thank':459 'thick':327 'time':61,82,323,409 'toast':169 'togeth':202 'transfer':254,433 'tray':406 'unbleach':109 'unit':473 'unsalt':122 'use':251,331,354,375,397 'vanilla':145,277 'waistlin':454 'walnut':170 'whine':471 'whisk':197,283,292,311,320 'wire':437 'without':66 'wooden':335 'wrong':479 'yolk':153,290"
      +ranking: 0
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      +visibility: "visible             "
      +apId: "https://sh.itjust.works/comment/7608357"
      +editedAt: DateTimeImmutable @1725062136 {#2172
        date: 2024-08-31 01:55:36.0 +02:00
      }
      +createdAt: DateTimeImmutable @1705366998 {#2186
        date: 2024-01-16 02:03:18.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2177}
    +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
    +lang: "en"
    +isAdult: false
    +favouriteCount: 23
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      date: 2024-01-16 09:47:24.0 +01:00
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      "@nifty@lemmy.world"
      "@ElderWendigo@sh.itjust.works"
      "@nifty@lemmy.world"
      "@ElderWendigo@sh.itjust.works"
    ]
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    -id: 313092
    -bodyTs: "'2':55 '4':59 'absolut':31 'bake':29 'butter':77,94 'cup':20,52,57 'depend':78 'double/half':91 'doubt':102 'easier':25,69 'easili':89 'exact':13 'fuck':63 'give':34 'gram':96 'guess':107 'hate':32 'hear':2 'instead':16 'like':5 'liter':56,60,98 'mean':90 'metric':14,36 'much':81,93 'peopl':4 'problem':41 'put':83 'recip':7 'requir':48 'scale':27,42 'second':106 'second-guess':105 'spoon':18,86 'suppos':24,66 'tablespoon':75 'unit':37 'us':6 'use':12,17"
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    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://discuss.tchncs.de/comment/6508619"
    +editedAt: DateTimeImmutable @1724763489 {#3160
      date: 2024-08-27 14:58:09.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705394844 {#3161
      date: 2024-01-16 09:47:24.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: """
    A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
    \n
    Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
    """
  +lang: "en"
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    date: 2024-01-16 12:58:26.0 +01:00
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    "@ElderWendigo@sh.itjust.works"
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    "@ElderWendigo@sh.itjust.works"
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    "@nifty@lemmy.world"
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    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
    "@state_electrician@discuss.tchncs.de"
  ]
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  -id: 313352
  -bodyTs: "'14.8':65 '237':7 '240':12 '4.9':61 'also':34 'american':14 'answer':126 'appropri':81 'butter':52,96 'call':35 'come':54 'consist':105 'creat':104 'cup':2,28,38,44 'customari':5,30,51 'cut':76 'd':98 'differ':32 'exist':17 'go':46 'heap':111 'hunk':78 'ingredi':117 'let':109 'level':101 'm':124 'measur':33,39,43,67,92,95,102 'metric':120 'ml':8,13,62,66 'note':113 'often':9 'play':25 'pound':57 'prefer':115 'print':68 'quarter':56 'question':128 'round':10 'spoon':93 'stick':58,85 'tablespoon':64 'teaspoon':60 'us':4,29,50 'use':90,99 'usual':53 'volum':82 'weigh':116 'world':20 'wrapper':71"
  +ranking: 0
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  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/6743121"
  +editedAt: DateTimeImmutable @1724785836 {#3261
    date: 2024-08-27 21:10:36.0 +02:00
  }
  +createdAt: DateTimeImmutable @1705406306 {#3262
    date: 2024-01-16 12:58:26.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
89 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
90 DENIED moderate 
App\Entity\EntryComment {#3333
  +user: Proxies\__CG__\App\Entity\User {#3146 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3263
    +user: Proxies\__CG__\App\Entity\User {#3264 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#3162
      +user: Proxies\__CG__\App\Entity\User {#3146 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: App\Entity\EntryComment {#2177
        +user: App\Entity\User {#2003 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
        +image: null
        +parent: null
        +root: null
        +body: """
          Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
          \n
          I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
          \n
          Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
          \n
          Perfect Browned Butter Chocolate Chip Cookies\n
          \n
          INGREDIENTS\n
          \n
          - 1-3/4 cups (210g) unbleached all-purpose flour\n
          - 1/2 (3g) teaspoon baking soda\n
          - 14 tablespoons (197g) unsalted butter\n
          - 1/2 cup (99g) granulated sugar\n
          - 3/4 cups (160g) packed dark brown sugar\n
          - 1 teaspoon (9g) table salt\n
          - 2 teaspoons (11.2g) vanilla extract\n
          - 1 large egg\n
          - 1 large egg yolk\n
          - 1-1/4 cups (296mL) semisweet chocolate chips\n
          - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
          \n
          PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
          \n
          Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
          \n
          Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
          \n
          Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
          \n
          Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
          \n
          Transfer baking sheet to wire rack; cool cookies completely before serving.\n
          \n
          Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 68
        +score: 0
        +lastActive: DateTime @1727270083 {#2171
          date: 2024-09-25 15:14:43.0 +02:00
        }
        +ip: null
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          "24"
        ]
        +mentions: [
          "@nifty@lemmy.world"
          "@nifty@lemmy.world"
          "@nifty@lemmy.world"
          "@nifty@lemmy.world"
          "@nifty@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2176 …}
        +nested: Doctrine\ORM\PersistentCollection {#2178 …}
        +votes: Doctrine\ORM\PersistentCollection {#2183 …}
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          date: 2024-08-31 01:55:36.0 +02:00
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          date: 2024-01-16 02:03:18.0 +01:00
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      +root: App\Entity\EntryComment {#2177}
      +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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        "@ElderWendigo@sh.itjust.works"
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      +editedAt: DateTimeImmutable @1724763489 {#3160
        date: 2024-08-27 14:58:09.0 +02:00
      }
      +createdAt: DateTimeImmutable @1705394844 {#3161
        date: 2024-01-16 09:47:24.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2177}
    +body: """
      A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
      \n
      Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
      """
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      date: 2024-08-27 21:10:36.0 +02:00
    }
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      date: 2024-01-16 12:58:26.0 +01:00
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  +root: App\Entity\EntryComment {#2177}
  +body: "Cool, thank you! How much would be a tablespoon of butter in grams? Like 25g or 50g?"
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}
 
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91 DENIED edit 
App\Entity\EntryComment {#3333
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  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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    +parent: App\Entity\EntryComment {#3162
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      +parent: App\Entity\EntryComment {#2177
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        +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
        +image: null
        +parent: null
        +root: null
        +body: """
          Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
          \n
          I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
          \n
          Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
          \n
          Perfect Browned Butter Chocolate Chip Cookies\n
          \n
          INGREDIENTS\n
          \n
          - 1-3/4 cups (210g) unbleached all-purpose flour\n
          - 1/2 (3g) teaspoon baking soda\n
          - 14 tablespoons (197g) unsalted butter\n
          - 1/2 cup (99g) granulated sugar\n
          - 3/4 cups (160g) packed dark brown sugar\n
          - 1 teaspoon (9g) table salt\n
          - 2 teaspoons (11.2g) vanilla extract\n
          - 1 large egg\n
          - 1 large egg yolk\n
          - 1-1/4 cups (296mL) semisweet chocolate chips\n
          - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
          \n
          PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
          \n
          Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
          \n
          Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
          \n
          Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
          \n
          Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
          \n
          Transfer baking sheet to wire rack; cool cookies completely before serving.\n
          \n
          Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
          """
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          date: 2024-08-31 01:55:36.0 +02:00
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      +root: App\Entity\EntryComment {#2177}
      +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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        "@ElderWendigo@sh.itjust.works"
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        date: 2024-08-27 14:58:09.0 +02:00
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        date: 2024-01-16 09:47:24.0 +01:00
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    +root: App\Entity\EntryComment {#2177}
    +body: """
      A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
      \n
      Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
      """
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      date: 2024-08-27 21:10:36.0 +02:00
    }
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      date: 2024-01-16 12:58:26.0 +01:00
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  }
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  +body: "Cool, thank you! How much would be a tablespoon of butter in grams? Like 25g or 50g?"
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    "@ElderWendigo@sh.itjust.works"
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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"App\Security\Voter\MessageVoter"
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"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
92 DENIED moderate 
App\Entity\EntryComment {#3333
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        +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
        +image: null
        +parent: null
        +root: null
        +body: """
          Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
          \n
          I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
          \n
          Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
          \n
          Perfect Browned Butter Chocolate Chip Cookies\n
          \n
          INGREDIENTS\n
          \n
          - 1-3/4 cups (210g) unbleached all-purpose flour\n
          - 1/2 (3g) teaspoon baking soda\n
          - 14 tablespoons (197g) unsalted butter\n
          - 1/2 cup (99g) granulated sugar\n
          - 3/4 cups (160g) packed dark brown sugar\n
          - 1 teaspoon (9g) table salt\n
          - 2 teaspoons (11.2g) vanilla extract\n
          - 1 large egg\n
          - 1 large egg yolk\n
          - 1-1/4 cups (296mL) semisweet chocolate chips\n
          - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
          \n
          PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
          \n
          Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
          \n
          Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
          \n
          Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
          \n
          Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
          \n
          Transfer baking sheet to wire rack; cool cookies completely before serving.\n
          \n
          Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
          """
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          date: 2024-08-31 01:55:36.0 +02:00
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        +createdAt: DateTimeImmutable @1705366998 {#2186
          date: 2024-01-16 02:03:18.0 +01:00
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      }
      +root: App\Entity\EntryComment {#2177}
      +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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        date: 2024-01-16 09:47:24.0 +01:00
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        "@nifty@lemmy.world"
        "@ElderWendigo@sh.itjust.works"
        "@nifty@lemmy.world"
        "@ElderWendigo@sh.itjust.works"
      ]
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      -id: 313092
      -bodyTs: "'2':55 '4':59 'absolut':31 'bake':29 'butter':77,94 'cup':20,52,57 'depend':78 'double/half':91 'doubt':102 'easier':25,69 'easili':89 'exact':13 'fuck':63 'give':34 'gram':96 'guess':107 'hate':32 'hear':2 'instead':16 'like':5 'liter':56,60,98 'mean':90 'metric':14,36 'much':81,93 'peopl':4 'problem':41 'put':83 'recip':7 'requir':48 'scale':27,42 'second':106 'second-guess':105 'spoon':18,86 'suppos':24,66 'tablespoon':75 'unit':37 'us':6 'use':12,17"
      +ranking: 0
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      +apId: "https://discuss.tchncs.de/comment/6508619"
      +editedAt: DateTimeImmutable @1724763489 {#3160
        date: 2024-08-27 14:58:09.0 +02:00
      }
      +createdAt: DateTimeImmutable @1705394844 {#3161
        date: 2024-01-16 09:47:24.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2177}
    +body: """
      A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
      \n
      Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
      """
    +lang: "en"
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      "@nifty@lemmy.world"
      "@ElderWendigo@sh.itjust.works"
      "@state_electrician@discuss.tchncs.de"
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    +ranking: 0
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    +downVotes: 0
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    +editedAt: DateTimeImmutable @1724785836 {#3261
      date: 2024-08-27 21:10:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705406306 {#3262
      date: 2024-01-16 12:58:26.0 +01:00
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  }
  +root: App\Entity\EntryComment {#2177}
  +body: "Cool, thank you! How much would be a tablespoon of butter in grams? Like 25g or 50g?"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 3
  +score: 0
  +lastActive: DateTime @1705408531 {#3331
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    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
    "@state_electrician@discuss.tchncs.de"
    "@Dravin@lemmy.world"
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  -id: 313421
  -bodyTs: "'25g':15 '50g':17 'butter':11 'cool':1 'gram':13 'like':14 'much':5 'tablespoon':9 'thank':2 'would':6"
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  +downVotes: 0
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  +editedAt: null
  +createdAt: DateTimeImmutable @1705408531 {#3332
    date: 2024-01-16 13:35:31.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
93 DENIED ROLE_USER 
null
 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
94 DENIED moderate 
App\Entity\EntryComment {#3419
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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  +parent: App\Entity\EntryComment {#3333
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      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: App\Entity\EntryComment {#3162
        +user: Proxies\__CG__\App\Entity\User {#3146 …}
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        +image: null
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          +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
          +image: null
          +parent: null
          +root: null
          +body: """
            Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
            \n
            I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
            \n
            Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
            \n
            Perfect Browned Butter Chocolate Chip Cookies\n
            \n
            INGREDIENTS\n
            \n
            - 1-3/4 cups (210g) unbleached all-purpose flour\n
            - 1/2 (3g) teaspoon baking soda\n
            - 14 tablespoons (197g) unsalted butter\n
            - 1/2 cup (99g) granulated sugar\n
            - 3/4 cups (160g) packed dark brown sugar\n
            - 1 teaspoon (9g) table salt\n
            - 2 teaspoons (11.2g) vanilla extract\n
            - 1 large egg\n
            - 1 large egg yolk\n
            - 1-1/4 cups (296mL) semisweet chocolate chips\n
            - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
            \n
            PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
            \n
            Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
            \n
            Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
            \n
            Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
            \n
            Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
            \n
            Transfer baking sheet to wire rack; cool cookies completely before serving.\n
            \n
            Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
            """
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            date: 2024-08-31 01:55:36.0 +02:00
          }
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            date: 2024-01-16 02:03:18.0 +01:00
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        +root: App\Entity\EntryComment {#2177}
        +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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          date: 2024-08-27 14:58:09.0 +02:00
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          date: 2024-01-16 09:47:24.0 +01:00
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      +body: """
        A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
        \n
        Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
        """
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    +body: "Cool, thank you! How much would be a tablespoon of butter in grams? Like 25g or 50g?"
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  +body: "1 tablespoon of butter is ~14 g. For a more complete conversion (with respect to butter): 1 stick = 0.5 cup = 8 tablespoons = 24 teaspoons = 113 g."
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
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"App\Security\Voter\MessageVoter"
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"App\Security\Voter\NotificationVoter"
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"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
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"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
95 DENIED edit 
App\Entity\EntryComment {#3419
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          +image: null
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          +body: """
            Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
            \n
            I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
            \n
            Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
            \n
            Perfect Browned Butter Chocolate Chip Cookies\n
            \n
            INGREDIENTS\n
            \n
            - 1-3/4 cups (210g) unbleached all-purpose flour\n
            - 1/2 (3g) teaspoon baking soda\n
            - 14 tablespoons (197g) unsalted butter\n
            - 1/2 cup (99g) granulated sugar\n
            - 3/4 cups (160g) packed dark brown sugar\n
            - 1 teaspoon (9g) table salt\n
            - 2 teaspoons (11.2g) vanilla extract\n
            - 1 large egg\n
            - 1 large egg yolk\n
            - 1-1/4 cups (296mL) semisweet chocolate chips\n
            - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
            \n
            PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
            \n
            Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
            \n
            Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
            \n
            Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
            \n
            Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
            \n
            Transfer baking sheet to wire rack; cool cookies completely before serving.\n
            \n
            Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
            """
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        +root: App\Entity\EntryComment {#2177}
        +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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      +body: """
        A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
        \n
        Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
        """
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    +body: "Cool, thank you! How much would be a tablespoon of butter in grams? Like 25g or 50g?"
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  +body: "1 tablespoon of butter is ~14 g. For a more complete conversion (with respect to butter): 1 stick = 0.5 cup = 8 tablespoons = 24 teaspoons = 113 g."
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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"App\Security\Voter\EntryCommentVoter"
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"App\Security\Voter\EntryVoter"
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Show voter details
96 DENIED moderate 
App\Entity\EntryComment {#3419
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          +image: null
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          +body: """
            Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
            \n
            I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
            \n
            Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
            \n
            Perfect Browned Butter Chocolate Chip Cookies\n
            \n
            INGREDIENTS\n
            \n
            - 1-3/4 cups (210g) unbleached all-purpose flour\n
            - 1/2 (3g) teaspoon baking soda\n
            - 14 tablespoons (197g) unsalted butter\n
            - 1/2 cup (99g) granulated sugar\n
            - 3/4 cups (160g) packed dark brown sugar\n
            - 1 teaspoon (9g) table salt\n
            - 2 teaspoons (11.2g) vanilla extract\n
            - 1 large egg\n
            - 1 large egg yolk\n
            - 1-1/4 cups (296mL) semisweet chocolate chips\n
            - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
            \n
            PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
            \n
            Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
            \n
            Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
            \n
            Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
            \n
            Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
            \n
            Transfer baking sheet to wire rack; cool cookies completely before serving.\n
            \n
            Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
            """
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        +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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      +body: """
        A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
        \n
        Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
        """
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    +body: "Cool, thank you! How much would be a tablespoon of butter in grams? Like 25g or 50g?"
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  +body: "1 tablespoon of butter is ~14 g. For a more complete conversion (with respect to butter): 1 stick = 0.5 cup = 8 tablespoons = 24 teaspoons = 113 g."
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            +body: """
              Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
              \n
              I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
              \n
              Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
              \n
              Perfect Browned Butter Chocolate Chip Cookies\n
              \n
              INGREDIENTS\n
              \n
              - 1-3/4 cups (210g) unbleached all-purpose flour\n
              - 1/2 (3g) teaspoon baking soda\n
              - 14 tablespoons (197g) unsalted butter\n
              - 1/2 cup (99g) granulated sugar\n
              - 3/4 cups (160g) packed dark brown sugar\n
              - 1 teaspoon (9g) table salt\n
              - 2 teaspoons (11.2g) vanilla extract\n
              - 1 large egg\n
              - 1 large egg yolk\n
              - 1-1/4 cups (296mL) semisweet chocolate chips\n
              - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
              \n
              PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
              \n
              Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
              \n
              Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
              \n
              Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
              \n
              Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
              \n
              Transfer baking sheet to wire rack; cool cookies completely before serving.\n
              \n
              Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
              """
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          +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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        +body: """
          A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
          \n
          Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
          """
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      +body: "Cool, thank you! How much would be a tablespoon of butter in grams? Like 25g or 50g?"
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    +body: "1 tablespoon of butter is ~14 g. For a more complete conversion (with respect to butter): 1 stick = 0.5 cup = 8 tablespoons = 24 teaspoons = 113 g."
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  +body: "Thank you again!"
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99 DENIED edit 
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            +image: null
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            +body: """
              Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
              \n
              I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
              \n
              Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
              \n
              Perfect Browned Butter Chocolate Chip Cookies\n
              \n
              INGREDIENTS\n
              \n
              - 1-3/4 cups (210g) unbleached all-purpose flour\n
              - 1/2 (3g) teaspoon baking soda\n
              - 14 tablespoons (197g) unsalted butter\n
              - 1/2 cup (99g) granulated sugar\n
              - 3/4 cups (160g) packed dark brown sugar\n
              - 1 teaspoon (9g) table salt\n
              - 2 teaspoons (11.2g) vanilla extract\n
              - 1 large egg\n
              - 1 large egg yolk\n
              - 1-1/4 cups (296mL) semisweet chocolate chips\n
              - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
              \n
              PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
              \n
              Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
              \n
              Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
              \n
              Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
              \n
              Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
              \n
              Transfer baking sheet to wire rack; cool cookies completely before serving.\n
              \n
              Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
              """
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              date: 2024-01-16 02:03:18.0 +01:00
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          +root: App\Entity\EntryComment {#2177}
          +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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            "@ElderWendigo@sh.itjust.works"
            "@nifty@lemmy.world"
            "@ElderWendigo@sh.itjust.works"
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        +body: """
          A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
          \n
          Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
          """
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      +body: "Cool, thank you! How much would be a tablespoon of butter in grams? Like 25g or 50g?"
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    +body: "1 tablespoon of butter is ~14 g. For a more complete conversion (with respect to butter): 1 stick = 0.5 cup = 8 tablespoons = 24 teaspoons = 113 g."
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      date: 2024-08-28 08:18:09.0 +02:00
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      date: 2024-01-16 14:24:13.0 +01:00
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  }
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  +body: "Thank you again!"
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}
 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
100 DENIED moderate 
App\Entity\EntryComment {#3469
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            +image: null
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            +body: """
              Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
              \n
              I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
              \n
              Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
              \n
              Perfect Browned Butter Chocolate Chip Cookies\n
              \n
              INGREDIENTS\n
              \n
              - 1-3/4 cups (210g) unbleached all-purpose flour\n
              - 1/2 (3g) teaspoon baking soda\n
              - 14 tablespoons (197g) unsalted butter\n
              - 1/2 cup (99g) granulated sugar\n
              - 3/4 cups (160g) packed dark brown sugar\n
              - 1 teaspoon (9g) table salt\n
              - 2 teaspoons (11.2g) vanilla extract\n
              - 1 large egg\n
              - 1 large egg yolk\n
              - 1-1/4 cups (296mL) semisweet chocolate chips\n
              - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
              \n
              PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
              \n
              Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
              \n
              Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
              \n
              Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
              \n
              Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
              \n
              Transfer baking sheet to wire rack; cool cookies completely before serving.\n
              \n
              Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
              """
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              date: 2024-08-31 01:55:36.0 +02:00
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              date: 2024-01-16 02:03:18.0 +01:00
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          +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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            date: 2024-08-27 14:58:09.0 +02:00
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            date: 2024-01-16 09:47:24.0 +01:00
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        +body: """
          A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
          \n
          Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
          """
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          date: 2024-08-27 21:10:36.0 +02:00
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      +body: "Cool, thank you! How much would be a tablespoon of butter in grams? Like 25g or 50g?"
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    +body: "1 tablespoon of butter is ~14 g. For a more complete conversion (with respect to butter): 1 stick = 0.5 cup = 8 tablespoons = 24 teaspoons = 113 g."
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      date: 2024-01-16 14:24:13.0 +01:00
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  }
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  +body: "Thank you again!"
  +lang: "en"
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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102 DENIED moderate 
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              +body: """
                Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
                \n
                I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
                \n
                Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
                \n
                Perfect Browned Butter Chocolate Chip Cookies\n
                \n
                INGREDIENTS\n
                \n
                - 1-3/4 cups (210g) unbleached all-purpose flour\n
                - 1/2 (3g) teaspoon baking soda\n
                - 14 tablespoons (197g) unsalted butter\n
                - 1/2 cup (99g) granulated sugar\n
                - 3/4 cups (160g) packed dark brown sugar\n
                - 1 teaspoon (9g) table salt\n
                - 2 teaspoons (11.2g) vanilla extract\n
                - 1 large egg\n
                - 1 large egg yolk\n
                - 1-1/4 cups (296mL) semisweet chocolate chips\n
                - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
                \n
                PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
                \n
                Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
                \n
                Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
                \n
                Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
                \n
                Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
                \n
                Transfer baking sheet to wire rack; cool cookies completely before serving.\n
                \n
                Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
                """
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                date: 2024-08-31 01:55:36.0 +02:00
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                date: 2024-01-16 02:03:18.0 +01:00
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            +root: App\Entity\EntryComment {#2177}
            +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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              date: 2024-08-27 14:58:09.0 +02:00
            }
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              date: 2024-01-16 09:47:24.0 +01:00
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          +root: App\Entity\EntryComment {#2177}
          +body: """
            A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
            \n
            Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
            """
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            date: 2024-08-27 21:10:36.0 +02:00
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        +body: "Cool, thank you! How much would be a tablespoon of butter in grams? Like 25g or 50g?"
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      +root: App\Entity\EntryComment {#2177}
      +body: "1 tablespoon of butter is ~14 g. For a more complete conversion (with respect to butter): 1 stick = 0.5 cup = 8 tablespoons = 24 teaspoons = 113 g."
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        date: 2024-01-16 14:24:13.0 +01:00
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    +body: "Thank you again!"
    +lang: "en"
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  +body: "You’re welcome. A nice resource for a bunch of other ingredients for baking is [this one](https://www.kingarthurbaking.com/learn/ingredient-weight-chart) from King Arthur Flour."
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
103 DENIED edit 
App\Entity\EntryComment {#3523
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              +image: null
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              +body: """
                Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
                \n
                I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
                \n
                Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
                \n
                Perfect Browned Butter Chocolate Chip Cookies\n
                \n
                INGREDIENTS\n
                \n
                - 1-3/4 cups (210g) unbleached all-purpose flour\n
                - 1/2 (3g) teaspoon baking soda\n
                - 14 tablespoons (197g) unsalted butter\n
                - 1/2 cup (99g) granulated sugar\n
                - 3/4 cups (160g) packed dark brown sugar\n
                - 1 teaspoon (9g) table salt\n
                - 2 teaspoons (11.2g) vanilla extract\n
                - 1 large egg\n
                - 1 large egg yolk\n
                - 1-1/4 cups (296mL) semisweet chocolate chips\n
                - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
                \n
                PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
                \n
                Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
                \n
                Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
                \n
                Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
                \n
                Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
                \n
                Transfer baking sheet to wire rack; cool cookies completely before serving.\n
                \n
                Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
                """
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                date: 2024-08-31 01:55:36.0 +02:00
              }
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                date: 2024-01-16 02:03:18.0 +01:00
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            }
            +root: App\Entity\EntryComment {#2177}
            +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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              "@ElderWendigo@sh.itjust.works"
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              date: 2024-08-27 14:58:09.0 +02:00
            }
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              date: 2024-01-16 09:47:24.0 +01:00
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          +body: """
            A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
            \n
            Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
            """
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            date: 2024-08-27 21:10:36.0 +02:00
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        +body: "Cool, thank you! How much would be a tablespoon of butter in grams? Like 25g or 50g?"
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      +body: "1 tablespoon of butter is ~14 g. For a more complete conversion (with respect to butter): 1 stick = 0.5 cup = 8 tablespoons = 24 teaspoons = 113 g."
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    +body: "Thank you again!"
    +lang: "en"
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  +body: "You’re welcome. A nice resource for a bunch of other ingredients for baking is [this one](https://www.kingarthurbaking.com/learn/ingredient-weight-chart) from King Arthur Flour."
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
104 DENIED moderate 
App\Entity\EntryComment {#3523
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              +image: null
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              +body: """
                Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
                \n
                I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
                \n
                Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
                \n
                Perfect Browned Butter Chocolate Chip Cookies\n
                \n
                INGREDIENTS\n
                \n
                - 1-3/4 cups (210g) unbleached all-purpose flour\n
                - 1/2 (3g) teaspoon baking soda\n
                - 14 tablespoons (197g) unsalted butter\n
                - 1/2 cup (99g) granulated sugar\n
                - 3/4 cups (160g) packed dark brown sugar\n
                - 1 teaspoon (9g) table salt\n
                - 2 teaspoons (11.2g) vanilla extract\n
                - 1 large egg\n
                - 1 large egg yolk\n
                - 1-1/4 cups (296mL) semisweet chocolate chips\n
                - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
                \n
                PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
                \n
                Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
                \n
                Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
                \n
                Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
                \n
                Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
                \n
                Transfer baking sheet to wire rack; cool cookies completely before serving.\n
                \n
                Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
                """
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              +ranking: 0
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              +apId: "https://sh.itjust.works/comment/7608357"
              +editedAt: DateTimeImmutable @1725062136 {#2172
                date: 2024-08-31 01:55:36.0 +02:00
              }
              +createdAt: DateTimeImmutable @1705366998 {#2186
                date: 2024-01-16 02:03:18.0 +01:00
              }
            }
            +root: App\Entity\EntryComment {#2177}
            +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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              "@ElderWendigo@sh.itjust.works"
              "@nifty@lemmy.world"
              "@ElderWendigo@sh.itjust.works"
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              date: 2024-08-27 14:58:09.0 +02:00
            }
            +createdAt: DateTimeImmutable @1705394844 {#3161
              date: 2024-01-16 09:47:24.0 +01:00
            }
          }
          +root: App\Entity\EntryComment {#2177}
          +body: """
            A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
            \n
            Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
            """
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            "@ElderWendigo@sh.itjust.works"
            "@state_electrician@discuss.tchncs.de"
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            date: 2024-08-27 21:10:36.0 +02:00
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            date: 2024-01-16 12:58:26.0 +01:00
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        }
        +root: App\Entity\EntryComment {#2177}
        +body: "Cool, thank you! How much would be a tablespoon of butter in grams? Like 25g or 50g?"
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          "@ElderWendigo@sh.itjust.works"
          "@state_electrician@discuss.tchncs.de"
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        ]
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        -id: 313421
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          date: 2024-01-16 13:35:31.0 +01:00
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      }
      +root: App\Entity\EntryComment {#2177}
      +body: "1 tablespoon of butter is ~14 g. For a more complete conversion (with respect to butter): 1 stick = 0.5 cup = 8 tablespoons = 24 teaspoons = 113 g."
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        "@state_electrician@discuss.tchncs.de"
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      ]
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        date: 2024-08-28 08:18:09.0 +02:00
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        date: 2024-01-16 14:24:13.0 +01:00
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    }
    +root: App\Entity\EntryComment {#2177}
    +body: "Thank you again!"
    +lang: "en"
    +isAdult: false
    +favouriteCount: 2
    +score: 0
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      date: 2024-01-16 14:28:38.0 +01:00
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      date: 2024-01-16 14:28:38.0 +01:00
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  }
  +root: App\Entity\EntryComment {#2177}
  +body: "You’re welcome. A nice resource for a bunch of other ingredients for baking is [this one](https://www.kingarthurbaking.com/learn/ingredient-weight-chart) from King Arthur Flour."
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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"App\Security\Voter\EntryCommentVoter"
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"App\Security\Voter\EntryVoter"
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"App\Security\Voter\MagazineVoter"
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 ACCESS ABSTAIN 
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"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
105 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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Show voter details
106 DENIED moderate 
App\Entity\EntryComment {#3349
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
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        +image: null
        +parent: null
        +root: null
        +body: """
          Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
          \n
          I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
          \n
          Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
          \n
          Perfect Browned Butter Chocolate Chip Cookies\n
          \n
          INGREDIENTS\n
          \n
          - 1-3/4 cups (210g) unbleached all-purpose flour\n
          - 1/2 (3g) teaspoon baking soda\n
          - 14 tablespoons (197g) unsalted butter\n
          - 1/2 cup (99g) granulated sugar\n
          - 3/4 cups (160g) packed dark brown sugar\n
          - 1 teaspoon (9g) table salt\n
          - 2 teaspoons (11.2g) vanilla extract\n
          - 1 large egg\n
          - 1 large egg yolk\n
          - 1-1/4 cups (296mL) semisweet chocolate chips\n
          - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
          \n
          PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
          \n
          Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
          \n
          Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
          \n
          Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
          \n
          Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
          \n
          Transfer baking sheet to wire rack; cool cookies completely before serving.\n
          \n
          Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
          """
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          date: 2024-08-31 01:55:36.0 +02:00
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          date: 2024-01-16 02:03:18.0 +01:00
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      }
      +root: App\Entity\EntryComment {#2177}
      +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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        "@nifty@lemmy.world"
        "@ElderWendigo@sh.itjust.works"
        "@nifty@lemmy.world"
        "@ElderWendigo@sh.itjust.works"
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      +apId: "https://discuss.tchncs.de/comment/6508619"
      +editedAt: DateTimeImmutable @1724763489 {#3160
        date: 2024-08-27 14:58:09.0 +02:00
      }
      +createdAt: DateTimeImmutable @1705394844 {#3161
        date: 2024-01-16 09:47:24.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2177}
    +body: """
      A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
      \n
      Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
      """
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      date: 2024-08-27 21:10:36.0 +02:00
    }
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      date: 2024-01-16 12:58:26.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: "Weighing ingredients is so much better. I can cook significantly faster when I don’t have to measure volumetrically, plus recipes scale so much more easily. If I want to make 3.134 of a recipe, weight is the way to go."
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    date: 2024-08-28 17:44:22.0 +02:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
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"App\Security\Voter\EntryVoter"
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"App\Security\Voter\MessageThreadVoter"
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"App\Security\Voter\MessageVoter"
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"App\Security\Voter\NotificationVoter"
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 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
107 DENIED edit 
App\Entity\EntryComment {#3349
  +user: Proxies\__CG__\App\Entity\User {#3350 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3263
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    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#3162
      +user: Proxies\__CG__\App\Entity\User {#3146 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: App\Entity\EntryComment {#2177
        +user: App\Entity\User {#2003 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
        +image: null
        +parent: null
        +root: null
        +body: """
          Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
          \n
          I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
          \n
          Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
          \n
          Perfect Browned Butter Chocolate Chip Cookies\n
          \n
          INGREDIENTS\n
          \n
          - 1-3/4 cups (210g) unbleached all-purpose flour\n
          - 1/2 (3g) teaspoon baking soda\n
          - 14 tablespoons (197g) unsalted butter\n
          - 1/2 cup (99g) granulated sugar\n
          - 3/4 cups (160g) packed dark brown sugar\n
          - 1 teaspoon (9g) table salt\n
          - 2 teaspoons (11.2g) vanilla extract\n
          - 1 large egg\n
          - 1 large egg yolk\n
          - 1-1/4 cups (296mL) semisweet chocolate chips\n
          - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
          \n
          PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
          \n
          Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
          \n
          Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
          \n
          Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
          \n
          Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
          \n
          Transfer baking sheet to wire rack; cool cookies completely before serving.\n
          \n
          Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
          """
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          "24"
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          "@nifty@lemmy.world"
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          "@nifty@lemmy.world"
          "@nifty@lemmy.world"
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          date: 2024-08-31 01:55:36.0 +02:00
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          date: 2024-01-16 02:03:18.0 +01:00
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      +root: App\Entity\EntryComment {#2177}
      +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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        "@ElderWendigo@sh.itjust.works"
        "@nifty@lemmy.world"
        "@ElderWendigo@sh.itjust.works"
      ]
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        date: 2024-08-27 14:58:09.0 +02:00
      }
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        date: 2024-01-16 09:47:24.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2177}
    +body: """
      A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
      \n
      Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
      """
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      "@nifty@lemmy.world"
      "@ElderWendigo@sh.itjust.works"
      "@state_electrician@discuss.tchncs.de"
    ]
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    +editedAt: DateTimeImmutable @1724785836 {#3261
      date: 2024-08-27 21:10:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705406306 {#3262
      date: 2024-01-16 12:58:26.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: "Weighing ingredients is so much better. I can cook significantly faster when I don’t have to measure volumetrically, plus recipes scale so much more easily. If I want to make 3.134 of a recipe, weight is the way to go."
  +lang: "en"
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    "@ElderWendigo@sh.itjust.works"
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    "@state_electrician@discuss.tchncs.de"
    "@Dravin@lemmy.world"
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  +editedAt: DateTimeImmutable @1724859862 {#3347
    date: 2024-08-28 17:44:22.0 +02:00
  }
  +createdAt: DateTimeImmutable @1705414854 {#3348
    date: 2024-01-16 15:20:54.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
108 DENIED moderate 
App\Entity\EntryComment {#3349
  +user: Proxies\__CG__\App\Entity\User {#3350 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3263
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#3162
      +user: Proxies\__CG__\App\Entity\User {#3146 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: App\Entity\EntryComment {#2177
        +user: App\Entity\User {#2003 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
        +image: null
        +parent: null
        +root: null
        +body: """
          Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
          \n
          I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
          \n
          Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
          \n
          Perfect Browned Butter Chocolate Chip Cookies\n
          \n
          INGREDIENTS\n
          \n
          - 1-3/4 cups (210g) unbleached all-purpose flour\n
          - 1/2 (3g) teaspoon baking soda\n
          - 14 tablespoons (197g) unsalted butter\n
          - 1/2 cup (99g) granulated sugar\n
          - 3/4 cups (160g) packed dark brown sugar\n
          - 1 teaspoon (9g) table salt\n
          - 2 teaspoons (11.2g) vanilla extract\n
          - 1 large egg\n
          - 1 large egg yolk\n
          - 1-1/4 cups (296mL) semisweet chocolate chips\n
          - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
          \n
          PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
          \n
          Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
          \n
          Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
          \n
          Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
          \n
          Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
          \n
          Transfer baking sheet to wire rack; cool cookies completely before serving.\n
          \n
          Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 68
        +score: 0
        +lastActive: DateTime @1727270083 {#2171
          date: 2024-09-25 15:14:43.0 +02:00
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        +ip: null
        +tags: [
          "24"
        ]
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          "@nifty@lemmy.world"
          "@nifty@lemmy.world"
          "@nifty@lemmy.world"
          "@nifty@lemmy.world"
          "@nifty@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2176 …}
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        +ranking: 0
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        +visibility: "visible             "
        +apId: "https://sh.itjust.works/comment/7608357"
        +editedAt: DateTimeImmutable @1725062136 {#2172
          date: 2024-08-31 01:55:36.0 +02:00
        }
        +createdAt: DateTimeImmutable @1705366998 {#2186
          date: 2024-01-16 02:03:18.0 +01:00
        }
      }
      +root: App\Entity\EntryComment {#2177}
      +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 23
      +score: 0
      +lastActive: DateTime @1705394844 {#3159
        date: 2024-01-16 09:47:24.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@nifty@lemmy.world"
        "@ElderWendigo@sh.itjust.works"
        "@nifty@lemmy.world"
        "@ElderWendigo@sh.itjust.works"
      ]
      +children: Doctrine\ORM\PersistentCollection {#3163 …}
      +nested: Doctrine\ORM\PersistentCollection {#3165 …}
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      -id: 313092
      -bodyTs: "'2':55 '4':59 'absolut':31 'bake':29 'butter':77,94 'cup':20,52,57 'depend':78 'double/half':91 'doubt':102 'easier':25,69 'easili':89 'exact':13 'fuck':63 'give':34 'gram':96 'guess':107 'hate':32 'hear':2 'instead':16 'like':5 'liter':56,60,98 'mean':90 'metric':14,36 'much':81,93 'peopl':4 'problem':41 'put':83 'recip':7 'requir':48 'scale':27,42 'second':106 'second-guess':105 'spoon':18,86 'suppos':24,66 'tablespoon':75 'unit':37 'us':6 'use':12,17"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://discuss.tchncs.de/comment/6508619"
      +editedAt: DateTimeImmutable @1724763489 {#3160
        date: 2024-08-27 14:58:09.0 +02:00
      }
      +createdAt: DateTimeImmutable @1705394844 {#3161
        date: 2024-01-16 09:47:24.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2177}
    +body: """
      A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
      \n
      Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
      """
    +lang: "en"
    +isAdult: false
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      date: 2024-01-16 12:58:26.0 +01:00
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      "@ElderWendigo@sh.itjust.works"
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      "@nifty@lemmy.world"
      "@ElderWendigo@sh.itjust.works"
      "@state_electrician@discuss.tchncs.de"
    ]
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    -id: 313352
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    +ranking: 0
    +commentCount: 0
    +upVotes: 0
    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://lemmy.world/comment/6743121"
    +editedAt: DateTimeImmutable @1724785836 {#3261
      date: 2024-08-27 21:10:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705406306 {#3262
      date: 2024-01-16 12:58:26.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: "Weighing ingredients is so much better. I can cook significantly faster when I don’t have to measure volumetrically, plus recipes scale so much more easily. If I want to make 3.134 of a recipe, weight is the way to go."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1705414854 {#3346
    date: 2024-01-16 15:20:54.0 +01:00
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  +ip: null
  +tags: null
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    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
    "@state_electrician@discuss.tchncs.de"
    "@Dravin@lemmy.world"
    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
    "@state_electrician@discuss.tchncs.de"
    "@Dravin@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3351 …}
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  -id: 313677
  -bodyTs: "'3.134':32 'better':6 'cook':9 'easili':26 'faster':11 'go':41 'ingredi':2 'make':31 'measur':18 'much':5,24 'plus':20 'recip':21,35 'scale':22 'signific':10 'volumetr':19 'want':29 'way':39 'weigh':1 'weight':36"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/6745242"
  +editedAt: DateTimeImmutable @1724859862 {#3347
    date: 2024-08-28 17:44:22.0 +02:00
  }
  +createdAt: DateTimeImmutable @1705414854 {#3348
    date: 2024-01-16 15:20:54.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
109 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
110 DENIED moderate 
App\Entity\EntryComment {#3435
  +user: Proxies\__CG__\App\Entity\User {#3264 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3349
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      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: App\Entity\EntryComment {#3162
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        +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
        +image: null
        +parent: App\Entity\EntryComment {#2177
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          +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
          +image: null
          +parent: null
          +root: null
          +body: """
            Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
            \n
            I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
            \n
            Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
            \n
            Perfect Browned Butter Chocolate Chip Cookies\n
            \n
            INGREDIENTS\n
            \n
            - 1-3/4 cups (210g) unbleached all-purpose flour\n
            - 1/2 (3g) teaspoon baking soda\n
            - 14 tablespoons (197g) unsalted butter\n
            - 1/2 cup (99g) granulated sugar\n
            - 3/4 cups (160g) packed dark brown sugar\n
            - 1 teaspoon (9g) table salt\n
            - 2 teaspoons (11.2g) vanilla extract\n
            - 1 large egg\n
            - 1 large egg yolk\n
            - 1-1/4 cups (296mL) semisweet chocolate chips\n
            - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
            \n
            PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
            \n
            Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
            \n
            Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
            \n
            Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
            \n
            Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
            \n
            Transfer baking sheet to wire rack; cool cookies completely before serving.\n
            \n
            Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
            """
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            date: 2024-08-31 01:55:36.0 +02:00
          }
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            date: 2024-01-16 02:03:18.0 +01:00
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        }
        +root: App\Entity\EntryComment {#2177}
        +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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          "@ElderWendigo@sh.itjust.works"
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          date: 2024-08-27 14:58:09.0 +02:00
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      +body: """
        A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
        \n
        Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
        """
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        date: 2024-01-16 12:58:26.0 +01:00
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    +root: App\Entity\EntryComment {#2177}
    +body: "Weighing ingredients is so much better. I can cook significantly faster when I don’t have to measure volumetrically, plus recipes scale so much more easily. If I want to make 3.134 of a recipe, weight is the way to go."
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  +body: """
    Oh, I agree. If I use a recipe regularly I’ll often convert it or if I’m creating one from scratch I’ll usually just have everything by weight from get go.\n
    \n
    P.S. Nothing makes me annoyed at a recipe faster than seeing something like 2.5 cups of chopped broccoli.
    """
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111 DENIED edit 
App\Entity\EntryComment {#3435
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          +image: null
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          +body: """
            Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
            \n
            I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
            \n
            Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
            \n
            Perfect Browned Butter Chocolate Chip Cookies\n
            \n
            INGREDIENTS\n
            \n
            - 1-3/4 cups (210g) unbleached all-purpose flour\n
            - 1/2 (3g) teaspoon baking soda\n
            - 14 tablespoons (197g) unsalted butter\n
            - 1/2 cup (99g) granulated sugar\n
            - 3/4 cups (160g) packed dark brown sugar\n
            - 1 teaspoon (9g) table salt\n
            - 2 teaspoons (11.2g) vanilla extract\n
            - 1 large egg\n
            - 1 large egg yolk\n
            - 1-1/4 cups (296mL) semisweet chocolate chips\n
            - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
            \n
            PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
            \n
            Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
            \n
            Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
            \n
            Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
            \n
            Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
            \n
            Transfer baking sheet to wire rack; cool cookies completely before serving.\n
            \n
            Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
            """
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          +editedAt: DateTimeImmutable @1725062136 {#2172
            date: 2024-08-31 01:55:36.0 +02:00
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          +createdAt: DateTimeImmutable @1705366998 {#2186
            date: 2024-01-16 02:03:18.0 +01:00
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        +root: App\Entity\EntryComment {#2177}
        +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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          "@ElderWendigo@sh.itjust.works"
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          date: 2024-08-27 14:58:09.0 +02:00
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      +root: App\Entity\EntryComment {#2177}
      +body: """
        A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
        \n
        Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
        """
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      }
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        date: 2024-01-16 12:58:26.0 +01:00
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    +root: App\Entity\EntryComment {#2177}
    +body: "Weighing ingredients is so much better. I can cook significantly faster when I don’t have to measure volumetrically, plus recipes scale so much more easily. If I want to make 3.134 of a recipe, weight is the way to go."
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  +root: App\Entity\EntryComment {#2177}
  +body: """
    Oh, I agree. If I use a recipe regularly I’ll often convert it or if I’m creating one from scratch I’ll usually just have everything by weight from get go.\n
    \n
    P.S. Nothing makes me annoyed at a recipe faster than seeing something like 2.5 cups of chopped broccoli.
    """
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"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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112 DENIED moderate 
App\Entity\EntryComment {#3435
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          +image: null
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          +body: """
            Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
            \n
            I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
            \n
            Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
            \n
            Perfect Browned Butter Chocolate Chip Cookies\n
            \n
            INGREDIENTS\n
            \n
            - 1-3/4 cups (210g) unbleached all-purpose flour\n
            - 1/2 (3g) teaspoon baking soda\n
            - 14 tablespoons (197g) unsalted butter\n
            - 1/2 cup (99g) granulated sugar\n
            - 3/4 cups (160g) packed dark brown sugar\n
            - 1 teaspoon (9g) table salt\n
            - 2 teaspoons (11.2g) vanilla extract\n
            - 1 large egg\n
            - 1 large egg yolk\n
            - 1-1/4 cups (296mL) semisweet chocolate chips\n
            - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
            \n
            PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
            \n
            Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
            \n
            Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
            \n
            Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
            \n
            Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
            \n
            Transfer baking sheet to wire rack; cool cookies completely before serving.\n
            \n
            Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
            """
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        +root: App\Entity\EntryComment {#2177}
        +body: "I hear that people like US recipes because they don’t use exact metrics and instead use spoons and cups and those are supposedly easier to scale. In baking I absolutely hate that. Give me metric units. I have no problems scaling those up or down as required. What’s a cup? I have .2 liter cups and .4 liter. How the fuck is that supposed to be easier? And what’s up with tablespoons of butter? Depending on how much you put on a spoon that can easily mean double/half as much butter. With grams and liters there is no doubt and no second-guessing."
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        }
        +ip: null
        +tags: null
        +mentions: [
          "@nifty@lemmy.world"
          "@ElderWendigo@sh.itjust.works"
          "@nifty@lemmy.world"
          "@ElderWendigo@sh.itjust.works"
        ]
        +children: Doctrine\ORM\PersistentCollection {#3163 …}
        +nested: Doctrine\ORM\PersistentCollection {#3165 …}
        +votes: Doctrine\ORM\PersistentCollection {#3167 …}
        +reports: Doctrine\ORM\PersistentCollection {#3169 …}
        +favourites: Doctrine\ORM\PersistentCollection {#3171 …}
        +notifications: Doctrine\ORM\PersistentCollection {#3173 …}
        -id: 313092
        -bodyTs: "'2':55 '4':59 'absolut':31 'bake':29 'butter':77,94 'cup':20,52,57 'depend':78 'double/half':91 'doubt':102 'easier':25,69 'easili':89 'exact':13 'fuck':63 'give':34 'gram':96 'guess':107 'hate':32 'hear':2 'instead':16 'like':5 'liter':56,60,98 'mean':90 'metric':14,36 'much':81,93 'peopl':4 'problem':41 'put':83 'recip':7 'requir':48 'scale':27,42 'second':106 'second-guess':105 'spoon':18,86 'suppos':24,66 'tablespoon':75 'unit':37 'us':6 'use':12,17"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://discuss.tchncs.de/comment/6508619"
        +editedAt: DateTimeImmutable @1724763489 {#3160
          date: 2024-08-27 14:58:09.0 +02:00
        }
        +createdAt: DateTimeImmutable @1705394844 {#3161
          date: 2024-01-16 09:47:24.0 +01:00
        }
      }
      +root: App\Entity\EntryComment {#2177}
      +body: """
        A cup in US Customary is 237 ml (often rounded to 240 ml). Americans don’t exist in a world where they have to play “is this cup US Customary or different measure also calling itself a cup measure?” as all their measuring cups are going to be in US Customary. Butter usually comes in quarter pound sticks with teaspoon (4.9 ml) and tablespoon (14.8 ml) measures printed on the wrapper so you can just cut a hunk of the appropriate volume from the stick and if you were using a measuring spoon to measure butter you’d use a level measure to create consistency and not just let it heap up.\n
        \n
        Note: I prefer weighing ingredients and in metric at that. I’m just answering your questions.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 11
      +score: 0
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        date: 2024-01-16 12:58:26.0 +01:00
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        "@nifty@lemmy.world"
        "@ElderWendigo@sh.itjust.works"
        "@state_electrician@discuss.tchncs.de"
        "@nifty@lemmy.world"
        "@ElderWendigo@sh.itjust.works"
        "@state_electrician@discuss.tchncs.de"
        "@nifty@lemmy.world"
        "@ElderWendigo@sh.itjust.works"
        "@state_electrician@discuss.tchncs.de"
        "@nifty@lemmy.world"
        "@ElderWendigo@sh.itjust.works"
        "@state_electrician@discuss.tchncs.de"
      ]
      +children: Doctrine\ORM\PersistentCollection {#3265 …}
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      -id: 313352
      -bodyTs: "'14.8':65 '237':7 '240':12 '4.9':61 'also':34 'american':14 'answer':126 'appropri':81 'butter':52,96 'call':35 'come':54 'consist':105 'creat':104 'cup':2,28,38,44 'customari':5,30,51 'cut':76 'd':98 'differ':32 'exist':17 'go':46 'heap':111 'hunk':78 'ingredi':117 'let':109 'level':101 'm':124 'measur':33,39,43,67,92,95,102 'metric':120 'ml':8,13,62,66 'note':113 'often':9 'play':25 'pound':57 'prefer':115 'print':68 'quarter':56 'question':128 'round':10 'spoon':93 'stick':58,85 'tablespoon':64 'teaspoon':60 'us':4,29,50 'use':90,99 'usual':53 'volum':82 'weigh':116 'world':20 'wrapper':71"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/6743121"
      +editedAt: DateTimeImmutable @1724785836 {#3261
        date: 2024-08-27 21:10:36.0 +02:00
      }
      +createdAt: DateTimeImmutable @1705406306 {#3262
        date: 2024-01-16 12:58:26.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2177}
    +body: "Weighing ingredients is so much better. I can cook significantly faster when I don’t have to measure volumetrically, plus recipes scale so much more easily. If I want to make 3.134 of a recipe, weight is the way to go."
    +lang: "en"
    +isAdult: false
    +favouriteCount: 2
    +score: 0
    +lastActive: DateTime @1705414854 {#3346
      date: 2024-01-16 15:20:54.0 +01:00
    }
    +ip: null
    +tags: null
    +mentions: [
      "@nifty@lemmy.world"
      "@ElderWendigo@sh.itjust.works"
      "@state_electrician@discuss.tchncs.de"
      "@Dravin@lemmy.world"
      "@nifty@lemmy.world"
      "@ElderWendigo@sh.itjust.works"
      "@state_electrician@discuss.tchncs.de"
      "@Dravin@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#3351 …}
    +nested: Doctrine\ORM\PersistentCollection {#3353 …}
    +votes: Doctrine\ORM\PersistentCollection {#3355 …}
    +reports: Doctrine\ORM\PersistentCollection {#3357 …}
    +favourites: Doctrine\ORM\PersistentCollection {#3359 …}
    +notifications: Doctrine\ORM\PersistentCollection {#3361 …}
    -id: 313677
    -bodyTs: "'3.134':32 'better':6 'cook':9 'easili':26 'faster':11 'go':41 'ingredi':2 'make':31 'measur':18 'much':5,24 'plus':20 'recip':21,35 'scale':22 'signific':10 'volumetr':19 'want':29 'way':39 'weigh':1 'weight':36"
    +ranking: 0
    +commentCount: 0
    +upVotes: 0
    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://lemmy.world/comment/6745242"
    +editedAt: DateTimeImmutable @1724859862 {#3347
      date: 2024-08-28 17:44:22.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705414854 {#3348
      date: 2024-01-16 15:20:54.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: """
    Oh, I agree. If I use a recipe regularly I’ll often convert it or if I’m creating one from scratch I’ll usually just have everything by weight from get go.\n
    \n
    P.S. Nothing makes me annoyed at a recipe faster than seeing something like 2.5 cups of chopped broccoli.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 3
  +score: 0
  +lastActive: DateTime @1705415725 {#3432
    date: 2024-01-16 15:35:25.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
    "@state_electrician@discuss.tchncs.de"
    "@Dravin@lemmy.world"
    "@SoleInvictus@lemmy.world"
    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
    "@state_electrician@discuss.tchncs.de"
    "@Dravin@lemmy.world"
    "@SoleInvictus@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3436 …}
  +nested: Doctrine\ORM\PersistentCollection {#3438 …}
  +votes: Doctrine\ORM\PersistentCollection {#3440 …}
  +reports: Doctrine\ORM\PersistentCollection {#3442 …}
  +favourites: Doctrine\ORM\PersistentCollection {#3444 …}
  +notifications: Doctrine\ORM\PersistentCollection {#3446 …}
  -id: 313729
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  +ranking: 0
  +commentCount: 0
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  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/6745529"
  +editedAt: DateTimeImmutable @1724870200 {#3433
    date: 2024-08-28 20:36:40.0 +02:00
  }
  +createdAt: DateTimeImmutable @1705415725 {#3434
    date: 2024-01-16 15:35:25.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
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 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
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"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
113 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
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 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
114 DENIED moderate 
App\Entity\EntryComment {#3177
  +user: Proxies\__CG__\App\Entity\User {#3178 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 68
    +score: 0
    +lastActive: DateTime @1727270083 {#2171
      date: 2024-09-25 15:14:43.0 +02:00
    }
    +ip: null
    +tags: [
      "24"
    ]
    +mentions: [
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2176 …}
    +nested: Doctrine\ORM\PersistentCollection {#2178 …}
    +votes: Doctrine\ORM\PersistentCollection {#2183 …}
    +reports: Doctrine\ORM\PersistentCollection {#2168 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2038 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1988 …}
    -id: 312331
    -bodyTs: "'-1':155 '-3':105 '/4':106,156 '1':104,136,147,150,154,242,345,405 '1/2':114,124 '10':209,214,423 '11.2':143 '12':190 '14':119,425 '140g':211 '16':368 '160g':131 '177ml':164 '18':188 '197g':121 '2':141,186,225,321,380 '210g':108 '24':376 '296ml':158 '3':244,308,372,401 '3/4':129,162 '30':303,313 '375':183 '3g':115 '4':263 '8':387 '99g':126 '9g':138 'add':272,287 'adjust':173 'all-purpos':110 'america':23 'anyway':480 'apart':382 'aroma':241 'arrang':379 'asid':207 'away':447 'bake':117,192,200,385,393,403,428,432,434 'ball':389 'batch':402 'begun':415 'bowl':205,260,279 'brown':98,134,237,255 'butter':71,99,123,212,233,256,265,268,281 'buy':83 'call':32 'center':419 'chip':101,161,350 'chocol':100,160,349 'chop':165,168 'combin':343 'complet':270,441 'constant':231 'continu':227 'control':6 'convers':477 'cook':228 'cooki':45,58,93,102,377,404,411,440,446,466 'cool':439 'crave':47 'cup':107,125,130,157,163 'dark':133,235 'degre':184 'delici':452 'didn':19 'divid':365 'dough':356,366,388 'edg':413 'egg':149,152,288 'ensur':360 'entir':81 'exact':42 'extract':146 'fight':16 'final':357 'finish':57 'flour':113,198,339,362 'forget':1 'fresh':86 'fuck':470 'fulli':285 'g':144 'give':355,444,464 'go':52 'golden':236 'good':84 'got':475 'granul':127 'guid':3 'halfway':430 'hassl':68 'heat':180,208,221,249 'heatproof':252,259 'heaven':79 'high':220 'hot':267 'hous':77 'ignor':469 'inch':191,215,381 'incorpor':286 'ingredi':55,87,96,103 'kind':43 'kitchen':26 'kudo':28 'larg':148,151,187,258 'less':9 'let':305 'line':185 'lump':300 'make':40,75,91 'medium':204,219 'medium-high':218 'melt':223,271 'middl':177 'minut':226,245,309,346,426 'mixtur':294,306,325,340 'neighbor':457 'nut':352 'nutti':240 'option':171 'oven':174,181 'pack':132 'pan':230 'paper':196 'parchment':195 'pecan':166 'per':390 'perfect':11,15,21,35,92,97 'pocket':363 'portion':369 'posit':178 'prepar':65,172,384 'process':316 'purpos':112 'rack':175,438 'recip':7,13,34 'remain':262,301,364 'remov':246 'repeat':315 'requir':400 'rest':318 'rotat':427 'rubber':332 'rubbish':95 'salt':140,275 'scoop':378 'second':304,314 'semisweet':159 'serious':448 'serv':443 'set':206,417 'sheet':193,386,391,394,429,435 'shini':330 'skillet':216,247 'smaller':392 'smell':78 'smooth':296,328 'soda':118,201 'soft':422 'soften':70 'spatula':253,333 'spoon':336 'stand':307 'still':421 'stir':261,337,347,358 'store':54 'sugar':128,135,274,299 'swirl':229 'tabl':139 'tablespoon':120,210,264,373 'take':63 'teaspoon':116,137,142 'test':25 'thank':459 'thick':327 'time':61,82,323,409 'toast':169 'togeth':202 'transfer':254,433 'tray':406 'unbleach':109 'unit':473 'unsalt':122 'use':251,331,354,375,397 'vanilla':145,277 'waistlin':454 'walnut':170 'whine':471 'whisk':197,283,292,311,320 'wire':437 'without':66 'wooden':335 'wrong':479 'yolk':153,290"
    +ranking: 0
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    +visibility: "visible             "
    +apId: "https://sh.itjust.works/comment/7608357"
    +editedAt: DateTimeImmutable @1725062136 {#2172
      date: 2024-08-31 01:55:36.0 +02:00
    }
    +createdAt: DateTimeImmutable @1705366998 {#2186
      date: 2024-01-16 02:03:18.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2177}
  +body: "This is very close to the “perfect” recipe I use from Tasty. But they add in a little bit of espresso powder. It’s not enough to make the cookies taste like coffee, but it does make the chocolate flavor more intense. I really like this recipe, but now I want to try the ATK recipe and see which one is better because I swear by the Tasty recipe ever since I found it. Here it is if anyone’s curious: [tasty.co/…/tasty-101-ultimate-brown-butter-chocol…](https://tasty.co/recipe/tasty-101-ultimate-brown-butter-chocolate-chip-cookies)"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 12
  +score: 0
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    date: 2024-01-16 03:56:47.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
    "@ElderWendigo@sh.itjust.works"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3179 …}
  +nested: Doctrine\ORM\PersistentCollection {#3181 …}
  +votes: Doctrine\ORM\PersistentCollection {#3183 …}
  +reports: Doctrine\ORM\PersistentCollection {#3185 …}
  +favourites: Doctrine\ORM\PersistentCollection {#3187 …}
  +notifications: Doctrine\ORM\PersistentCollection {#3189 …}
  -id: 312572
  -bodyTs: "'/recipe/tasty-101-ultimate-brown-butter-chocolate-chip-cookies)':86 '/tasty-101-ultimate-brown-butter-chocol':83 'add':15 'anyon':79 'atk':55 'better':62 'bit':19 'chocol':39 'close':4 'coffe':33 'cooki':30 'curious':81 'enough':26 'espresso':21 'ever':70 'flavor':40 'found':73 'intens':42 'like':32,45 'littl':18 'make':28,37 'one':60 'perfect':7 'powder':22 'realli':44 'recip':8,47,56,69 'see':58 'sinc':71 'swear':65 'tast':31 'tasti':12,68 'tasty.co':82,85 'tasty.co/recipe/tasty-101-ultimate-brown-butter-chocolate-chip-cookies)':84 'tri':53 'use':10 'want':51"
  +ranking: 0
  +commentCount: 0
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  +visibility: "visible             "
  +apId: "https://midwest.social/comment/6248277"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705373807 {#3176
    date: 2024-01-16 03:56:47.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
115 DENIED edit 
App\Entity\EntryComment {#3177
  +user: Proxies\__CG__\App\Entity\User {#3178 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2177
    +user: App\Entity\User {#2003 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
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      date: 2024-01-16 02:03:18.0 +01:00
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  +root: App\Entity\EntryComment {#2177}
  +body: "This is very close to the “perfect” recipe I use from Tasty. But they add in a little bit of espresso powder. It’s not enough to make the cookies taste like coffee, but it does make the chocolate flavor more intense. I really like this recipe, but now I want to try the ATK recipe and see which one is better because I swear by the Tasty recipe ever since I found it. Here it is if anyone’s curious: [tasty.co/…/tasty-101-ultimate-brown-butter-chocol…](https://tasty.co/recipe/tasty-101-ultimate-brown-butter-chocolate-chip-cookies)"
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
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Show voter details
116 DENIED moderate 
App\Entity\EntryComment {#3177
  +user: Proxies\__CG__\App\Entity\User {#3178 …}
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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    +image: null
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    +body: """
      Forget this guide because their control recipe is less than perfect. This recipe is perfect. Fight me. I didn’t perfect it, America’s Test Kitchen did. Kudos to them.\n
      \n
      I call this recipe perfect, not only because it makes the exact kind of cookie I crave, but because it can go from stored ingredients to finished cookie in the time it takes to prepare (without the hassle of softening butter) and it will make your house smell heavenly the entire time.\n
      \n
      Buy good (and fresh) ingredients, you can’t make perfect cookies with rubbish ingredients.\n
      \n
      Perfect Browned Butter Chocolate Chip Cookies\n
      \n
      INGREDIENTS\n
      \n
      - 1-3/4 cups (210g) unbleached all-purpose flour\n
      - 1/2 (3g) teaspoon baking soda\n
      - 14 tablespoons (197g) unsalted butter\n
      - 1/2 cup (99g) granulated sugar\n
      - 3/4 cups (160g) packed dark brown sugar\n
      - 1 teaspoon (9g) table salt\n
      - 2 teaspoons (11.2g) vanilla extract\n
      - 1 large egg\n
      - 1 large egg yolk\n
      - 1-1/4 cups (296mL) semisweet chocolate chips\n
      - 3/4 cup (177mL) chopped pecans or chopped toasted walnuts (optional)\n
      \n
      PREPARATION Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.\n
      \n
      Heat 10 tablespoons (140g) butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl.\n
      \n
      Stir remaining 4 tablespoons butter into hot butter until completely melted. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.\n
      \n
      Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)\n
      \n
      Bake cookies 1 tray at a time until cookies the edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking.\n
      \n
      Transfer baking sheet to wire rack; cool cookies completely before serving.\n
      \n
      Give these cookies away. Seriously, they are too delicious. Your waistline and your neighbors will thank you. Just don’t give any cookies to the ignorant fucks whining about units. They got the conversion all wrong anyway.
      """
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      date: 2024-01-16 02:03:18.0 +01:00
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  +root: App\Entity\EntryComment {#2177}
  +body: "This is very close to the “perfect” recipe I use from Tasty. But they add in a little bit of espresso powder. It’s not enough to make the cookies taste like coffee, but it does make the chocolate flavor more intense. I really like this recipe, but now I want to try the ATK recipe and see which one is better because I swear by the Tasty recipe ever since I found it. Here it is if anyone’s curious: [tasty.co/…/tasty-101-ultimate-brown-butter-chocol…](https://tasty.co/recipe/tasty-101-ultimate-brown-butter-chocolate-chip-cookies)"
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}
 
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 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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Show voter details
117 DENIED ROLE_USER 
null
 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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Show voter details
118 DENIED moderate 
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}
 
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 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
119 DENIED edit 
App\Entity\EntryComment {#2494
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    date: 2024-01-16 01:33:06.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
120 DENIED moderate 
App\Entity\EntryComment {#2494
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
121 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
122 DENIED moderate 
App\Entity\EntryComment {#2569
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
123 DENIED edit 
App\Entity\EntryComment {#2569
  +user: App\Entity\User {#2582 …}
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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    date: 2024-01-16 01:29:24.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
124 DENIED moderate 
App\Entity\EntryComment {#2569
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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    date: 2024-01-16 01:29:24.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
125 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
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 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
126 DENIED moderate 
App\Entity\EntryComment {#3056
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      date: 2024-01-16 01:29:24.0 +01:00
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    date: 2024-01-16 01:53:39.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
127 DENIED edit 
App\Entity\EntryComment {#3056
  +user: Proxies\__CG__\App\Entity\User {#3071 …}
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      date: 2024-01-16 01:29:24.0 +01:00
    }
  }
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  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
128 DENIED moderate 
App\Entity\EntryComment {#3056
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      date: 2024-01-16 01:29:24.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2569}
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
129 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
130 DENIED moderate 
App\Entity\EntryComment {#2642
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
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    date: 2024-01-16 01:18:09.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
131 DENIED edit 
App\Entity\EntryComment {#2642
  +user: App\Entity\User {#2655 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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  }
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    date: 2024-01-16 01:18:09.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
132 DENIED moderate 
App\Entity\EntryComment {#2642
  +user: App\Entity\User {#2655 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: null
  +root: null
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  +lang: "en"
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  }
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    "@nifty@lemmy.world"
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  +children: Doctrine\ORM\PersistentCollection {#2643 …}
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    date: 2024-01-16 01:18:09.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
133 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
134 DENIED moderate 
App\Entity\EntryComment {#3072
  +user: Proxies\__CG__\App\Entity\User {#3071 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2642
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
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    +lang: "en"
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      "@nifty@lemmy.world"
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      date: 2024-01-16 01:18:09.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2642}
  +body: "More brown sugar to white sugar ratio i think, molasses helps with the chewyness of the cookie. I use 165g of brown sugar with 150g of white sugar and it still comes out chewy after the dough being frozen."
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  -id: 312285
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  +ranking: 0
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    date: 2024-01-16 01:44:42.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
135 DENIED edit 
App\Entity\EntryComment {#3072
  +user: Proxies\__CG__\App\Entity\User {#3071 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#2642
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: null
    +root: null
    +body: "How do I make it so that when they come straight from the freezer, they don’t shatter but can be gnawed on?"
    +lang: "en"
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    }
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      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2643 …}
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      date: 2024-01-16 01:18:09.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2642}
  +body: "More brown sugar to white sugar ratio i think, molasses helps with the chewyness of the cookie. I use 165g of brown sugar with 150g of white sugar and it still comes out chewy after the dough being frozen."
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    date: 2024-01-16 01:44:42.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
136 DENIED moderate 
App\Entity\EntryComment {#3072
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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    +image: null
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      date: 2024-01-16 01:18:09.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2642}
  +body: "More brown sugar to white sugar ratio i think, molasses helps with the chewyness of the cookie. I use 165g of brown sugar with 150g of white sugar and it still comes out chewy after the dough being frozen."
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    date: 2024-01-16 01:44:42.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
137 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
138 DENIED moderate 
App\Entity\EntryComment {#3221
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  +parent: App\Entity\EntryComment {#3072
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    +image: null
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      +image: null
      +parent: null
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      +body: "How do I make it so that when they come straight from the freezer, they don’t shatter but can be gnawed on?"
      +lang: "en"
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        date: 2024-09-15 23:30:58.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@nifty@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2643 …}
      +nested: Doctrine\ORM\PersistentCollection {#2645 …}
      +votes: Doctrine\ORM\PersistentCollection {#2647 …}
      +reports: Doctrine\ORM\PersistentCollection {#2649 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2651 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2653 …}
      -id: 312221
      -bodyTs: "'come':10 'freezer':14 'gnaw':22 'make':4 'shatter':18 'straight':11"
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      +visibility: "visible             "
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      +editedAt: null
      +createdAt: DateTimeImmutable @1705364289 {#2638
        date: 2024-01-16 01:18:09.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2642}
    +body: "More brown sugar to white sugar ratio i think, molasses helps with the chewyness of the cookie. I use 165g of brown sugar with 150g of white sugar and it still comes out chewy after the dough being frozen."
    +lang: "en"
    +isAdult: false
    +favouriteCount: 2
    +score: 0
    +lastActive: DateTime @1705365882 {#3074
      date: 2024-01-16 01:44:42.0 +01:00
    }
    +ip: null
    +tags: null
    +mentions: [
      "@nifty@lemmy.world"
      "@Mbourgon@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#3070 …}
    +nested: Doctrine\ORM\PersistentCollection {#3068 …}
    +votes: Doctrine\ORM\PersistentCollection {#3066 …}
    +reports: Doctrine\ORM\PersistentCollection {#3064 …}
    +favourites: Doctrine\ORM\PersistentCollection {#3062 …}
    +notifications: Doctrine\ORM\PersistentCollection {#3060 …}
    -id: 312285
    -bodyTs: "'150g':25 '165g':20 'brown':2,22 'chewi':34 'chewy':14 'come':32 'cooki':17 'dough':37 'frozen':39 'help':11 'molass':10 'ratio':7 'still':31 'sugar':3,6,23,28 'think':9 'use':19 'white':5,27"
    +ranking: 0
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    +downVotes: 0
    +visibility: "visible             "
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    +editedAt: null
    +createdAt: DateTimeImmutable @1705365882 {#3073
      date: 2024-01-16 01:44:42.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2642}
  +body: """
    I just skip the brown sugar entirely. I use all white sugar but with a tablespoon or so of molasses.\n
    \n
    Brown sugar is just white sugar with molasses mixed in. Seems redundant to keep a separate ingredient around when molasses does the trick!
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
  +lastActive: DateTime @1705392648 {#3222
    date: 2024-01-16 09:10:48.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
    "@Mbourgon@lemmy.world"
    "@Annoyed_Crabby@monyet.cc"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3214 …}
  +nested: Doctrine\ORM\PersistentCollection {#3212 …}
  +votes: Doctrine\ORM\PersistentCollection {#3210 …}
  +reports: Doctrine\ORM\PersistentCollection {#3223 …}
  +favourites: Doctrine\ORM\PersistentCollection {#3225 …}
  +notifications: Doctrine\ORM\PersistentCollection {#3227 …}
  -id: 313051
  -bodyTs: "'around':38 'brown':5,21 'entir':7 'ingredi':37 'keep':34 'mix':29 'molass':20,28,40 'redund':32 'seem':31 'separ':36 'skip':3 'sugar':6,12,22,26 'tablespoon':16 'trick':43 'use':9 'white':11,25"
  +ranking: 0
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  +createdAt: DateTimeImmutable @1705392648 {#3219
    date: 2024-01-16 09:10:48.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
139 DENIED edit 
App\Entity\EntryComment {#3221
  +user: Proxies\__CG__\App\Entity\User {#3194 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3072
    +user: Proxies\__CG__\App\Entity\User {#3071 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#2642
      +user: App\Entity\User {#2655 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: null
      +root: null
      +body: "How do I make it so that when they come straight from the freezer, they don’t shatter but can be gnawed on?"
      +lang: "en"
      +isAdult: false
      +favouriteCount: 3
      +score: 0
      +lastActive: DateTime @1726435858 {#2637
        date: 2024-09-15 23:30:58.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@nifty@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2643 …}
      +nested: Doctrine\ORM\PersistentCollection {#2645 …}
      +votes: Doctrine\ORM\PersistentCollection {#2647 …}
      +reports: Doctrine\ORM\PersistentCollection {#2649 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2651 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2653 …}
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      -bodyTs: "'come':10 'freezer':14 'gnaw':22 'make':4 'shatter':18 'straight':11"
      +ranking: 0
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      +createdAt: DateTimeImmutable @1705364289 {#2638
        date: 2024-01-16 01:18:09.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2642}
    +body: "More brown sugar to white sugar ratio i think, molasses helps with the chewyness of the cookie. I use 165g of brown sugar with 150g of white sugar and it still comes out chewy after the dough being frozen."
    +lang: "en"
    +isAdult: false
    +favouriteCount: 2
    +score: 0
    +lastActive: DateTime @1705365882 {#3074
      date: 2024-01-16 01:44:42.0 +01:00
    }
    +ip: null
    +tags: null
    +mentions: [
      "@nifty@lemmy.world"
      "@Mbourgon@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#3070 …}
    +nested: Doctrine\ORM\PersistentCollection {#3068 …}
    +votes: Doctrine\ORM\PersistentCollection {#3066 …}
    +reports: Doctrine\ORM\PersistentCollection {#3064 …}
    +favourites: Doctrine\ORM\PersistentCollection {#3062 …}
    +notifications: Doctrine\ORM\PersistentCollection {#3060 …}
    -id: 312285
    -bodyTs: "'150g':25 '165g':20 'brown':2,22 'chewi':34 'chewy':14 'come':32 'cooki':17 'dough':37 'frozen':39 'help':11 'molass':10 'ratio':7 'still':31 'sugar':3,6,23,28 'think':9 'use':19 'white':5,27"
    +ranking: 0
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    +visibility: "visible             "
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    +editedAt: null
    +createdAt: DateTimeImmutable @1705365882 {#3073
      date: 2024-01-16 01:44:42.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2642}
  +body: """
    I just skip the brown sugar entirely. I use all white sugar but with a tablespoon or so of molasses.\n
    \n
    Brown sugar is just white sugar with molasses mixed in. Seems redundant to keep a separate ingredient around when molasses does the trick!
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
  +lastActive: DateTime @1705392648 {#3222
    date: 2024-01-16 09:10:48.0 +01:00
  }
  +ip: null
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  +mentions: [
    "@nifty@lemmy.world"
    "@Mbourgon@lemmy.world"
    "@Annoyed_Crabby@monyet.cc"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3214 …}
  +nested: Doctrine\ORM\PersistentCollection {#3212 …}
  +votes: Doctrine\ORM\PersistentCollection {#3210 …}
  +reports: Doctrine\ORM\PersistentCollection {#3223 …}
  +favourites: Doctrine\ORM\PersistentCollection {#3225 …}
  +notifications: Doctrine\ORM\PersistentCollection {#3227 …}
  -id: 313051
  -bodyTs: "'around':38 'brown':5,21 'entir':7 'ingredi':37 'keep':34 'mix':29 'molass':20,28,40 'redund':32 'seem':31 'separ':36 'skip':3 'sugar':6,12,22,26 'tablespoon':16 'trick':43 'use':9 'white':11,25"
  +ranking: 0
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  +visibility: "visible             "
  +apId: "https://lemmy.zip/comment/6360196"
  +editedAt: null
  +createdAt: DateTimeImmutable @1705392648 {#3219
    date: 2024-01-16 09:10:48.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
140 DENIED moderate 
App\Entity\EntryComment {#3221
  +user: Proxies\__CG__\App\Entity\User {#3194 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3072
    +user: Proxies\__CG__\App\Entity\User {#3071 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#2642
      +user: App\Entity\User {#2655 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: null
      +root: null
      +body: "How do I make it so that when they come straight from the freezer, they don’t shatter but can be gnawed on?"
      +lang: "en"
      +isAdult: false
      +favouriteCount: 3
      +score: 0
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        date: 2024-09-15 23:30:58.0 +02:00
      }
      +ip: null
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        "@nifty@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2643 …}
      +nested: Doctrine\ORM\PersistentCollection {#2645 …}
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      +reports: Doctrine\ORM\PersistentCollection {#2649 …}
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      -id: 312221
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      +editedAt: null
      +createdAt: DateTimeImmutable @1705364289 {#2638
        date: 2024-01-16 01:18:09.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2642}
    +body: "More brown sugar to white sugar ratio i think, molasses helps with the chewyness of the cookie. I use 165g of brown sugar with 150g of white sugar and it still comes out chewy after the dough being frozen."
    +lang: "en"
    +isAdult: false
    +favouriteCount: 2
    +score: 0
    +lastActive: DateTime @1705365882 {#3074
      date: 2024-01-16 01:44:42.0 +01:00
    }
    +ip: null
    +tags: null
    +mentions: [
      "@nifty@lemmy.world"
      "@Mbourgon@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#3070 …}
    +nested: Doctrine\ORM\PersistentCollection {#3068 …}
    +votes: Doctrine\ORM\PersistentCollection {#3066 …}
    +reports: Doctrine\ORM\PersistentCollection {#3064 …}
    +favourites: Doctrine\ORM\PersistentCollection {#3062 …}
    +notifications: Doctrine\ORM\PersistentCollection {#3060 …}
    -id: 312285
    -bodyTs: "'150g':25 '165g':20 'brown':2,22 'chewi':34 'chewy':14 'come':32 'cooki':17 'dough':37 'frozen':39 'help':11 'molass':10 'ratio':7 'still':31 'sugar':3,6,23,28 'think':9 'use':19 'white':5,27"
    +ranking: 0
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    +editedAt: null
    +createdAt: DateTimeImmutable @1705365882 {#3073
      date: 2024-01-16 01:44:42.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2642}
  +body: """
    I just skip the brown sugar entirely. I use all white sugar but with a tablespoon or so of molasses.\n
    \n
    Brown sugar is just white sugar with molasses mixed in. Seems redundant to keep a separate ingredient around when molasses does the trick!
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
  +lastActive: DateTime @1705392648 {#3222
    date: 2024-01-16 09:10:48.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
    "@Mbourgon@lemmy.world"
    "@Annoyed_Crabby@monyet.cc"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3214 …}
  +nested: Doctrine\ORM\PersistentCollection {#3212 …}
  +votes: Doctrine\ORM\PersistentCollection {#3210 …}
  +reports: Doctrine\ORM\PersistentCollection {#3223 …}
  +favourites: Doctrine\ORM\PersistentCollection {#3225 …}
  +notifications: Doctrine\ORM\PersistentCollection {#3227 …}
  -id: 313051
  -bodyTs: "'around':38 'brown':5,21 'entir':7 'ingredi':37 'keep':34 'mix':29 'molass':20,28,40 'redund':32 'seem':31 'separ':36 'skip':3 'sugar':6,12,22,26 'tablespoon':16 'trick':43 'use':9 'white':11,25"
  +ranking: 0
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  +createdAt: DateTimeImmutable @1705392648 {#3219
    date: 2024-01-16 09:10:48.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
141 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
142 DENIED moderate 
App\Entity\EntryComment {#3314
  +user: Proxies\__CG__\App\Entity\User {#3071 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3221
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#3072
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        +image: null
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        +body: "How do I make it so that when they come straight from the freezer, they don’t shatter but can be gnawed on?"
        +lang: "en"
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        }
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          "@nifty@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2643 …}
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        +editedAt: null
        +createdAt: DateTimeImmutable @1705364289 {#2638
          date: 2024-01-16 01:18:09.0 +01:00
        }
      }
      +root: App\Entity\EntryComment {#2642}
      +body: "More brown sugar to white sugar ratio i think, molasses helps with the chewyness of the cookie. I use 165g of brown sugar with 150g of white sugar and it still comes out chewy after the dough being frozen."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
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        date: 2024-01-16 01:44:42.0 +01:00
      }
      +ip: null
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      +mentions: [
        "@nifty@lemmy.world"
        "@Mbourgon@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#3070 …}
      +nested: Doctrine\ORM\PersistentCollection {#3068 …}
      +votes: Doctrine\ORM\PersistentCollection {#3066 …}
      +reports: Doctrine\ORM\PersistentCollection {#3064 …}
      +favourites: Doctrine\ORM\PersistentCollection {#3062 …}
      +notifications: Doctrine\ORM\PersistentCollection {#3060 …}
      -id: 312285
      -bodyTs: "'150g':25 '165g':20 'brown':2,22 'chewi':34 'chewy':14 'come':32 'cooki':17 'dough':37 'frozen':39 'help':11 'molass':10 'ratio':7 'still':31 'sugar':3,6,23,28 'think':9 'use':19 'white':5,27"
      +ranking: 0
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      +visibility: "visible             "
      +apId: "https://monyet.cc/comment/4409829"
      +editedAt: null
      +createdAt: DateTimeImmutable @1705365882 {#3073
        date: 2024-01-16 01:44:42.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2642}
    +body: """
      I just skip the brown sugar entirely. I use all white sugar but with a tablespoon or so of molasses.\n
      \n
      Brown sugar is just white sugar with molasses mixed in. Seems redundant to keep a separate ingredient around when molasses does the trick!
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 0
    +score: 0
    +lastActive: DateTime @1705392648 {#3222
      date: 2024-01-16 09:10:48.0 +01:00
    }
    +ip: null
    +tags: null
    +mentions: [
      "@nifty@lemmy.world"
      "@Mbourgon@lemmy.world"
      "@Annoyed_Crabby@monyet.cc"
    ]
    +children: Doctrine\ORM\PersistentCollection {#3214 …}
    +nested: Doctrine\ORM\PersistentCollection {#3212 …}
    +votes: Doctrine\ORM\PersistentCollection {#3210 …}
    +reports: Doctrine\ORM\PersistentCollection {#3223 …}
    +favourites: Doctrine\ORM\PersistentCollection {#3225 …}
    +notifications: Doctrine\ORM\PersistentCollection {#3227 …}
    -id: 313051
    -bodyTs: "'around':38 'brown':5,21 'entir':7 'ingredi':37 'keep':34 'mix':29 'molass':20,28,40 'redund':32 'seem':31 'separ':36 'skip':3 'sugar':6,12,22,26 'tablespoon':16 'trick':43 'use':9 'white':11,25"
    +ranking: 0
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    +visibility: "visible             "
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    +editedAt: null
    +createdAt: DateTimeImmutable @1705392648 {#3219
      date: 2024-01-16 09:10:48.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2642}
  +body: "Yep! I only have jaggery and i don’t know how to measure those or molasses so i keep brown sugar for that case and jaggery for malaysian dessert"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
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    date: 2024-01-16 10:10:22.0 +01:00
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    "@nifty@lemmy.world"
    "@Mbourgon@lemmy.world"
    "@Annoyed_Crabby@monyet.cc"
    "@altima_neo@lemmy.zip"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3318 …}
  +nested: Doctrine\ORM\PersistentCollection {#3324 …}
  +votes: Doctrine\ORM\PersistentCollection {#3320 …}
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  -id: 313125
  -bodyTs: "'brown':20 'case':24 'dessert':29 'jaggeri':5,26 'keep':19 'know':10 'malaysian':28 'measur':13 'molass':16 'sugar':21 'yep':1"
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    date: 2024-01-16 10:10:22.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
143 DENIED edit 
App\Entity\EntryComment {#3314
  +user: Proxies\__CG__\App\Entity\User {#3071 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3221
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    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#3072
      +user: Proxies\__CG__\App\Entity\User {#3071 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
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        +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
        +image: null
        +parent: null
        +root: null
        +body: "How do I make it so that when they come straight from the freezer, they don’t shatter but can be gnawed on?"
        +lang: "en"
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          "@nifty@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2643 …}
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        -bodyTs: "'come':10 'freezer':14 'gnaw':22 'make':4 'shatter':18 'straight':11"
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        +createdAt: DateTimeImmutable @1705364289 {#2638
          date: 2024-01-16 01:18:09.0 +01:00
        }
      }
      +root: App\Entity\EntryComment {#2642}
      +body: "More brown sugar to white sugar ratio i think, molasses helps with the chewyness of the cookie. I use 165g of brown sugar with 150g of white sugar and it still comes out chewy after the dough being frozen."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
      +score: 0
      +lastActive: DateTime @1705365882 {#3074
        date: 2024-01-16 01:44:42.0 +01:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@nifty@lemmy.world"
        "@Mbourgon@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#3070 …}
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      +votes: Doctrine\ORM\PersistentCollection {#3066 …}
      +reports: Doctrine\ORM\PersistentCollection {#3064 …}
      +favourites: Doctrine\ORM\PersistentCollection {#3062 …}
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      -id: 312285
      -bodyTs: "'150g':25 '165g':20 'brown':2,22 'chewi':34 'chewy':14 'come':32 'cooki':17 'dough':37 'frozen':39 'help':11 'molass':10 'ratio':7 'still':31 'sugar':3,6,23,28 'think':9 'use':19 'white':5,27"
      +ranking: 0
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      +editedAt: null
      +createdAt: DateTimeImmutable @1705365882 {#3073
        date: 2024-01-16 01:44:42.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2642}
    +body: """
      I just skip the brown sugar entirely. I use all white sugar but with a tablespoon or so of molasses.\n
      \n
      Brown sugar is just white sugar with molasses mixed in. Seems redundant to keep a separate ingredient around when molasses does the trick!
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 0
    +score: 0
    +lastActive: DateTime @1705392648 {#3222
      date: 2024-01-16 09:10:48.0 +01:00
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      "@Mbourgon@lemmy.world"
      "@Annoyed_Crabby@monyet.cc"
    ]
    +children: Doctrine\ORM\PersistentCollection {#3214 …}
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    +reports: Doctrine\ORM\PersistentCollection {#3223 …}
    +favourites: Doctrine\ORM\PersistentCollection {#3225 …}
    +notifications: Doctrine\ORM\PersistentCollection {#3227 …}
    -id: 313051
    -bodyTs: "'around':38 'brown':5,21 'entir':7 'ingredi':37 'keep':34 'mix':29 'molass':20,28,40 'redund':32 'seem':31 'separ':36 'skip':3 'sugar':6,12,22,26 'tablespoon':16 'trick':43 'use':9 'white':11,25"
    +ranking: 0
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    +createdAt: DateTimeImmutable @1705392648 {#3219
      date: 2024-01-16 09:10:48.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2642}
  +body: "Yep! I only have jaggery and i don’t know how to measure those or molasses so i keep brown sugar for that case and jaggery for malaysian dessert"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
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    date: 2024-01-16 10:10:22.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
    "@Mbourgon@lemmy.world"
    "@Annoyed_Crabby@monyet.cc"
    "@altima_neo@lemmy.zip"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3318 …}
  +nested: Doctrine\ORM\PersistentCollection {#3324 …}
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  -id: 313125
  -bodyTs: "'brown':20 'case':24 'dessert':29 'jaggeri':5,26 'keep':19 'know':10 'malaysian':28 'measur':13 'molass':16 'sugar':21 'yep':1"
  +ranking: 0
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    date: 2024-01-16 10:10:22.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
144 DENIED moderate 
App\Entity\EntryComment {#3314
  +user: Proxies\__CG__\App\Entity\User {#3071 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
  +image: null
  +parent: App\Entity\EntryComment {#3221
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    +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
    +image: null
    +parent: App\Entity\EntryComment {#3072
      +user: Proxies\__CG__\App\Entity\User {#3071 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
      +image: null
      +parent: App\Entity\EntryComment {#2642
        +user: App\Entity\User {#2655 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
        +image: null
        +parent: null
        +root: null
        +body: "How do I make it so that when they come straight from the freezer, they don’t shatter but can be gnawed on?"
        +lang: "en"
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        }
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          "@nifty@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2643 …}
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        +reports: Doctrine\ORM\PersistentCollection {#2649 …}
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        +createdAt: DateTimeImmutable @1705364289 {#2638
          date: 2024-01-16 01:18:09.0 +01:00
        }
      }
      +root: App\Entity\EntryComment {#2642}
      +body: "More brown sugar to white sugar ratio i think, molasses helps with the chewyness of the cookie. I use 165g of brown sugar with 150g of white sugar and it still comes out chewy after the dough being frozen."
      +lang: "en"
      +isAdult: false
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        date: 2024-01-16 01:44:42.0 +01:00
      }
      +ip: null
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      +mentions: [
        "@nifty@lemmy.world"
        "@Mbourgon@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#3070 …}
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      +createdAt: DateTimeImmutable @1705365882 {#3073
        date: 2024-01-16 01:44:42.0 +01:00
      }
    }
    +root: App\Entity\EntryComment {#2642}
    +body: """
      I just skip the brown sugar entirely. I use all white sugar but with a tablespoon or so of molasses.\n
      \n
      Brown sugar is just white sugar with molasses mixed in. Seems redundant to keep a separate ingredient around when molasses does the trick!
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 0
    +score: 0
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      "@Mbourgon@lemmy.world"
      "@Annoyed_Crabby@monyet.cc"
    ]
    +children: Doctrine\ORM\PersistentCollection {#3214 …}
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    -id: 313051
    -bodyTs: "'around':38 'brown':5,21 'entir':7 'ingredi':37 'keep':34 'mix':29 'molass':20,28,40 'redund':32 'seem':31 'separ':36 'skip':3 'sugar':6,12,22,26 'tablespoon':16 'trick':43 'use':9 'white':11,25"
    +ranking: 0
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      date: 2024-01-16 09:10:48.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2642}
  +body: "Yep! I only have jaggery and i don’t know how to measure those or molasses so i keep brown sugar for that case and jaggery for malaysian dessert"
  +lang: "en"
  +isAdult: false
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    date: 2024-01-16 10:10:22.0 +01:00
  }
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    "@Mbourgon@lemmy.world"
    "@Annoyed_Crabby@monyet.cc"
    "@altima_neo@lemmy.zip"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3318 …}
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    date: 2024-01-16 10:10:22.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
145 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
146 DENIED moderate 
App\Entity\EntryComment {#3405
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  +image: null
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          +image: null
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          +body: "How do I make it so that when they come straight from the freezer, they don’t shatter but can be gnawed on?"
          +lang: "en"
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            date: 2024-09-15 23:30:58.0 +02:00
          }
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            "@nifty@lemmy.world"
          ]
          +children: Doctrine\ORM\PersistentCollection {#2643 …}
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            date: 2024-01-16 01:18:09.0 +01:00
          }
        }
        +root: App\Entity\EntryComment {#2642}
        +body: "More brown sugar to white sugar ratio i think, molasses helps with the chewyness of the cookie. I use 165g of brown sugar with 150g of white sugar and it still comes out chewy after the dough being frozen."
        +lang: "en"
        +isAdult: false
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          date: 2024-01-16 01:44:42.0 +01:00
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          "@Mbourgon@lemmy.world"
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        -bodyTs: "'150g':25 '165g':20 'brown':2,22 'chewi':34 'chewy':14 'come':32 'cooki':17 'dough':37 'frozen':39 'help':11 'molass':10 'ratio':7 'still':31 'sugar':3,6,23,28 'think':9 'use':19 'white':5,27"
        +ranking: 0
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        +editedAt: null
        +createdAt: DateTimeImmutable @1705365882 {#3073
          date: 2024-01-16 01:44:42.0 +01:00
        }
      }
      +root: App\Entity\EntryComment {#2642}
      +body: """
        I just skip the brown sugar entirely. I use all white sugar but with a tablespoon or so of molasses.\n
        \n
        Brown sugar is just white sugar with molasses mixed in. Seems redundant to keep a separate ingredient around when molasses does the trick!
        """
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    I like to keep a jar of molasses since it’s so handy. Oatmeal cookies, pumpkin or banana bread, ginger snaps, etc\n
    \n
    Whenever I kept brown sugar, it would always go hard on me.
    """
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Show voter details
147 DENIED edit 
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        I just skip the brown sugar entirely. I use all white sugar but with a tablespoon or so of molasses.\n
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        Brown sugar is just white sugar with molasses mixed in. Seems redundant to keep a separate ingredient around when molasses does the trick!
        """
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    I like to keep a jar of molasses since it’s so handy. Oatmeal cookies, pumpkin or banana bread, ginger snaps, etc\n
    \n
    Whenever I kept brown sugar, it would always go hard on me.
    """
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Show voter details
148 DENIED moderate 
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        I just skip the brown sugar entirely. I use all white sugar but with a tablespoon or so of molasses.\n
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        Brown sugar is just white sugar with molasses mixed in. Seems redundant to keep a separate ingredient around when molasses does the trick!
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    I like to keep a jar of molasses since it’s so handy. Oatmeal cookies, pumpkin or banana bread, ginger snaps, etc\n
    \n
    Whenever I kept brown sugar, it would always go hard on me.
    """
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
149 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
150 DENIED moderate 
App\Entity\EntryComment {#3231
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    +body: "More brown sugar to white sugar ratio i think, molasses helps with the chewyness of the cookie. I use 165g of brown sugar with 150g of white sugar and it still comes out chewy after the dough being frozen."
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
151 DENIED edit 
App\Entity\EntryComment {#3231
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    }
    +root: App\Entity\EntryComment {#2642}
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
152 DENIED moderate 
App\Entity\EntryComment {#3231
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    }
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    +body: "More brown sugar to white sugar ratio i think, molasses helps with the chewyness of the cookie. I use 165g of brown sugar with 150g of white sugar and it still comes out chewy after the dough being frozen."
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    }
  }
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
153 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
154 DENIED moderate 
App\Entity\EntryComment {#2715
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
155 DENIED edit 
App\Entity\EntryComment {#2715
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  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
156 DENIED moderate 
App\Entity\EntryComment {#2715
  +user: App\Entity\User {#2728 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
157 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
158 DENIED moderate 
App\Entity\EntryComment {#3088
  +user: Proxies\__CG__\App\Entity\User {#3087 …}
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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  }
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    date: 2024-01-16 01:47:38.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
159 DENIED edit 
App\Entity\EntryComment {#3088
  +user: Proxies\__CG__\App\Entity\User {#3087 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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    +image: null
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    +createdAt: DateTimeImmutable @1705364059 {#2711
      date: 2024-01-16 01:14:19.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2715}
  +body: "For science!!"
  +lang: "en"
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  +createdAt: DateTimeImmutable @1705366058 {#3089
    date: 2024-01-16 01:47:38.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
160 DENIED moderate 
App\Entity\EntryComment {#3088
  +user: Proxies\__CG__\App\Entity\User {#3087 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1603 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1594 …}
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    +image: null
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      date: 2024-01-16 01:14:19.0 +01:00
    }
  }
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  +lang: "en"
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    date: 2024-01-16 01:47:38.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
161 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
162 DENIED moderate 
App\Entity\EntryComment {#2788
  +user: App\Entity\User {#2803 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2789 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2790 …}
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    date: 2023-12-22 17:55:22.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
163 DENIED edit 
App\Entity\EntryComment {#2788
  +user: App\Entity\User {#2803 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2789 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2790 …}
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    date: 2023-12-22 17:55:22.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
164 DENIED moderate 
App\Entity\EntryComment {#2788
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#2790 …}
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    date: 2023-12-22 17:55:22.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
165 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
166 DENIED moderate 
App\Entity\EntryComment {#2863
  +user: App\Entity\User {#2876 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2789 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2790 …}
  +image: null
  +parent: null
  +root: null
  +body: """
    Source: [Slack Wyrm 050](https://joshuawright.net/slack-wyrm-050.html)\n
    \n
    RSS Feed: [www.joshuawright.net/rss_joshuawright.xml](http://www.joshuawright.net/rss_joshuawright.xml)\n
    \n
    [Clean version image (no JPEG-ed)](https://joshuawright.net/images/picture%20-%20slackwyrm%20050.jpg)
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1706531742 {#2858
    date: 2024-01-29 13:35:42.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2864 …}
  +nested: Doctrine\ORM\PersistentCollection {#2866 …}
  +votes: Doctrine\ORM\PersistentCollection {#2868 …}
  +reports: Doctrine\ORM\PersistentCollection {#2870 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2872 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2874 …}
  -id: 242711
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  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemm.ee/comment/7512367"
  +editedAt: null
  +createdAt: DateTimeImmutable @1703236561 {#2859
    date: 2023-12-22 10:16:01.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
167 DENIED edit 
App\Entity\EntryComment {#2863
  +user: App\Entity\User {#2876 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2789 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2790 …}
  +image: null
  +parent: null
  +root: null
  +body: """
    Source: [Slack Wyrm 050](https://joshuawright.net/slack-wyrm-050.html)\n
    \n
    RSS Feed: [www.joshuawright.net/rss_joshuawright.xml](http://www.joshuawright.net/rss_joshuawright.xml)\n
    \n
    [Clean version image (no JPEG-ed)](https://joshuawright.net/images/picture%20-%20slackwyrm%20050.jpg)
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1706531742 {#2858
    date: 2024-01-29 13:35:42.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2864 …}
  +nested: Doctrine\ORM\PersistentCollection {#2866 …}
  +votes: Doctrine\ORM\PersistentCollection {#2868 …}
  +reports: Doctrine\ORM\PersistentCollection {#2870 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2872 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2874 …}
  -id: 242711
  -bodyTs: "'/images/picture%20-%20slackwyrm%20050.jpg)':22 '/rss_joshuawright.xml](http://www.joshuawright.net/rss_joshuawright.xml)':12 '/slack-wyrm-050.html)':7 '050':4 'clean':13 'ed':19 'feed':9 'imag':15 'joshuawright.net':6,21 'joshuawright.net/images/picture%20-%20slackwyrm%20050.jpg)':20 'joshuawright.net/slack-wyrm-050.html)':5 'jpeg':18 'jpeg-':17 'rss':8 'slack':2 'sourc':1 'version':14 'www.joshuawright.net':11 'www.joshuawright.net/rss_joshuawright.xml](http://www.joshuawright.net/rss_joshuawright.xml)':10 'wyrm':3"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemm.ee/comment/7512367"
  +editedAt: null
  +createdAt: DateTimeImmutable @1703236561 {#2859
    date: 2023-12-22 10:16:01.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
168 DENIED moderate 
App\Entity\EntryComment {#2863
  +user: App\Entity\User {#2876 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2789 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2790 …}
  +image: null
  +parent: null
  +root: null
  +body: """
    Source: [Slack Wyrm 050](https://joshuawright.net/slack-wyrm-050.html)\n
    \n
    RSS Feed: [www.joshuawright.net/rss_joshuawright.xml](http://www.joshuawright.net/rss_joshuawright.xml)\n
    \n
    [Clean version image (no JPEG-ed)](https://joshuawright.net/images/picture%20-%20slackwyrm%20050.jpg)
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1706531742 {#2858
    date: 2024-01-29 13:35:42.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2864 …}
  +nested: Doctrine\ORM\PersistentCollection {#2866 …}
  +votes: Doctrine\ORM\PersistentCollection {#2868 …}
  +reports: Doctrine\ORM\PersistentCollection {#2870 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2872 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2874 …}
  -id: 242711
  -bodyTs: "'/images/picture%20-%20slackwyrm%20050.jpg)':22 '/rss_joshuawright.xml](http://www.joshuawright.net/rss_joshuawright.xml)':12 '/slack-wyrm-050.html)':7 '050':4 'clean':13 'ed':19 'feed':9 'imag':15 'joshuawright.net':6,21 'joshuawright.net/images/picture%20-%20slackwyrm%20050.jpg)':20 'joshuawright.net/slack-wyrm-050.html)':5 'jpeg':18 'jpeg-':17 'rss':8 'slack':2 'sourc':1 'version':14 'www.joshuawright.net':11 'www.joshuawright.net/rss_joshuawright.xml](http://www.joshuawright.net/rss_joshuawright.xml)':10 'wyrm':3"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemm.ee/comment/7512367"
  +editedAt: null
  +createdAt: DateTimeImmutable @1703236561 {#2859
    date: 2023-12-22 10:16:01.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
169 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
170 DENIED moderate 
App\Entity\EntryComment {#3020
  +user: Proxies\__CG__\App\Entity\User {#3103 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2789 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2790 …}
  +image: null
  +parent: App\Entity\EntryComment {#2863
    +user: App\Entity\User {#2876 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#2789 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#2790 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Source: [Slack Wyrm 050](https://joshuawright.net/slack-wyrm-050.html)\n
      \n
      RSS Feed: [www.joshuawright.net/rss_joshuawright.xml](http://www.joshuawright.net/rss_joshuawright.xml)\n
      \n
      [Clean version image (no JPEG-ed)](https://joshuawright.net/images/picture%20-%20slackwyrm%20050.jpg)
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 2
    +score: 0
    +lastActive: DateTime @1706531742 {#2858
      date: 2024-01-29 13:35:42.0 +01:00
    }
    +ip: null
    +tags: null
    +mentions: [
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2864 …}
    +nested: Doctrine\ORM\PersistentCollection {#2866 …}
    +votes: Doctrine\ORM\PersistentCollection {#2868 …}
    +reports: Doctrine\ORM\PersistentCollection {#2870 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2872 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2874 …}
    -id: 242711
    -bodyTs: "'/images/picture%20-%20slackwyrm%20050.jpg)':22 '/rss_joshuawright.xml](http://www.joshuawright.net/rss_joshuawright.xml)':12 '/slack-wyrm-050.html)':7 '050':4 'clean':13 'ed':19 'feed':9 'imag':15 'joshuawright.net':6,21 'joshuawright.net/images/picture%20-%20slackwyrm%20050.jpg)':20 'joshuawright.net/slack-wyrm-050.html)':5 'jpeg':18 'jpeg-':17 'rss':8 'slack':2 'sourc':1 'version':14 'www.joshuawright.net':11 'www.joshuawright.net/rss_joshuawright.xml](http://www.joshuawright.net/rss_joshuawright.xml)':10 'wyrm':3"
    +ranking: 0
    +commentCount: 0
    +upVotes: 0
    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://lemm.ee/comment/7512367"
    +editedAt: null
    +createdAt: DateTimeImmutable @1703236561 {#2859
      date: 2023-12-22 10:16:01.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2863}
  +body: "Thank you!"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
  +lastActive: DateTime @1703270641 {#3021
    date: 2023-12-22 19:44:01.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
    "@Crul@lemm.ee"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3102 …}
  +nested: Doctrine\ORM\PersistentCollection {#3100 …}
  +votes: Doctrine\ORM\PersistentCollection {#3098 …}
  +reports: Doctrine\ORM\PersistentCollection {#3096 …}
  +favourites: Doctrine\ORM\PersistentCollection {#3094 …}
  +notifications: Doctrine\ORM\PersistentCollection {#3092 …}
  -id: 243810
  -bodyTs: "'thank':1"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/6194297"
  +editedAt: null
  +createdAt: DateTimeImmutable @1703270641 {#3024
    date: 2023-12-22 19:44:01.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
171 DENIED edit 
App\Entity\EntryComment {#3020
  +user: Proxies\__CG__\App\Entity\User {#3103 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2789 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2790 …}
  +image: null
  +parent: App\Entity\EntryComment {#2863
    +user: App\Entity\User {#2876 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#2789 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#2790 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Source: [Slack Wyrm 050](https://joshuawright.net/slack-wyrm-050.html)\n
      \n
      RSS Feed: [www.joshuawright.net/rss_joshuawright.xml](http://www.joshuawright.net/rss_joshuawright.xml)\n
      \n
      [Clean version image (no JPEG-ed)](https://joshuawright.net/images/picture%20-%20slackwyrm%20050.jpg)
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 2
    +score: 0
    +lastActive: DateTime @1706531742 {#2858
      date: 2024-01-29 13:35:42.0 +01:00
    }
    +ip: null
    +tags: null
    +mentions: [
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2864 …}
    +nested: Doctrine\ORM\PersistentCollection {#2866 …}
    +votes: Doctrine\ORM\PersistentCollection {#2868 …}
    +reports: Doctrine\ORM\PersistentCollection {#2870 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2872 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2874 …}
    -id: 242711
    -bodyTs: "'/images/picture%20-%20slackwyrm%20050.jpg)':22 '/rss_joshuawright.xml](http://www.joshuawright.net/rss_joshuawright.xml)':12 '/slack-wyrm-050.html)':7 '050':4 'clean':13 'ed':19 'feed':9 'imag':15 'joshuawright.net':6,21 'joshuawright.net/images/picture%20-%20slackwyrm%20050.jpg)':20 'joshuawright.net/slack-wyrm-050.html)':5 'jpeg':18 'jpeg-':17 'rss':8 'slack':2 'sourc':1 'version':14 'www.joshuawright.net':11 'www.joshuawright.net/rss_joshuawright.xml](http://www.joshuawright.net/rss_joshuawright.xml)':10 'wyrm':3"
    +ranking: 0
    +commentCount: 0
    +upVotes: 0
    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://lemm.ee/comment/7512367"
    +editedAt: null
    +createdAt: DateTimeImmutable @1703236561 {#2859
      date: 2023-12-22 10:16:01.0 +01:00
    }
  }
  +root: App\Entity\EntryComment {#2863}
  +body: "Thank you!"
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
  +lastActive: DateTime @1703270641 {#3021
    date: 2023-12-22 19:44:01.0 +01:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@nifty@lemmy.world"
    "@Crul@lemm.ee"
  ]
  +children: Doctrine\ORM\PersistentCollection {#3102 …}
  +nested: Doctrine\ORM\PersistentCollection {#3100 …}
  +votes: Doctrine\ORM\PersistentCollection {#3098 …}
  +reports: Doctrine\ORM\PersistentCollection {#3096 …}
  +favourites: Doctrine\ORM\PersistentCollection {#3094 …}
  +notifications: Doctrine\ORM\PersistentCollection {#3092 …}
  -id: 243810
  -bodyTs: "'thank':1"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/6194297"
  +editedAt: null
  +createdAt: DateTimeImmutable @1703270641 {#3024
    date: 2023-12-22 19:44:01.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
172 DENIED moderate 
App\Entity\EntryComment {#3020
  +user: Proxies\__CG__\App\Entity\User {#3103 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2789 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2790 …}
  +image: null
  +parent: App\Entity\EntryComment {#2863
    +user: App\Entity\User {#2876 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#2789 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#2790 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      Source: [Slack Wyrm 050](https://joshuawright.net/slack-wyrm-050.html)\n
      \n
      RSS Feed: [www.joshuawright.net/rss_joshuawright.xml](http://www.joshuawright.net/rss_joshuawright.xml)\n
      \n
      [Clean version image (no JPEG-ed)](https://joshuawright.net/images/picture%20-%20slackwyrm%20050.jpg)
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 2
    +score: 0
    +lastActive: DateTime @1706531742 {#2858
      date: 2024-01-29 13:35:42.0 +01:00
    }
    +ip: null
    +tags: null
    +mentions: [
      "@nifty@lemmy.world"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2864 …}
    +nested: Doctrine\ORM\PersistentCollection {#2866 …}
    +votes: Doctrine\ORM\PersistentCollection {#2868 …}
    +reports: Doctrine\ORM\PersistentCollection {#2870 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2872 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2874 …}
    -id: 242711
    -bodyTs: "'/images/picture%20-%20slackwyrm%20050.jpg)':22 '/rss_joshuawright.xml](http://www.joshuawright.net/rss_joshuawright.xml)':12 '/slack-wyrm-050.html)':7 '050':4 'clean':13 'ed':19 'feed':9 'imag':15 'joshuawright.net':6,21 'joshuawright.net/images/picture%20-%20slackwyrm%20050.jpg)':20 'joshuawright.net/slack-wyrm-050.html)':5 'jpeg':18 'jpeg-':17 'rss':8 'slack':2 'sourc':1 'version':14 'www.joshuawright.net':11 'www.joshuawright.net/rss_joshuawright.xml](http://www.joshuawright.net/rss_joshuawright.xml)':10 'wyrm':3"
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    +createdAt: DateTimeImmutable @1703236561 {#2859
      date: 2023-12-22 10:16:01.0 +01:00
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  }
  +root: App\Entity\EntryComment {#2863}
  +body: "Thank you!"
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  +isAdult: false
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    date: 2023-12-22 19:44:01.0 +01:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
173 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
174 DENIED moderate 
App\Entity\EntryComment {#2936
  +user: App\Entity\User {#2949 …}
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#2790 …}
  +image: null
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    Finally, a playgroup with availability!\n
    \n
    To paraphrase Matt Colville, they will rescue a beautiful dragon from a ravening princess.
    """
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    date: 2023-12-21 13:43:11.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
175 DENIED edit 
App\Entity\EntryComment {#2936
  +user: App\Entity\User {#2949 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2789 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2790 …}
  +image: null
  +parent: null
  +root: null
  +body: """
    Finally, a playgroup with availability!\n
    \n
    To paraphrase Matt Colville, they will rescue a beautiful dragon from a ravening princess.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 7
  +score: 0
  +lastActive: DateTime @1703162591 {#2931
    date: 2023-12-21 13:43:11.0 +01:00
  }
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    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2937 …}
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  +votes: Doctrine\ORM\PersistentCollection {#2941 …}
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  +editedAt: null
  +createdAt: DateTimeImmutable @1703162591 {#2932
    date: 2023-12-21 13:43:11.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
176 DENIED moderate 
App\Entity\EntryComment {#2936
  +user: App\Entity\User {#2949 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2789 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2790 …}
  +image: null
  +parent: null
  +root: null
  +body: """
    Finally, a playgroup with availability!\n
    \n
    To paraphrase Matt Colville, they will rescue a beautiful dragon from a ravening princess.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 7
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  +lastActive: DateTime @1703162591 {#2931
    date: 2023-12-21 13:43:11.0 +01:00
  }
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  +mentions: [
    "@nifty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2937 …}
  +nested: Doctrine\ORM\PersistentCollection {#2939 …}
  +votes: Doctrine\ORM\PersistentCollection {#2941 …}
  +reports: Doctrine\ORM\PersistentCollection {#2943 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2945 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2947 …}
  -id: 240238
  -bodyTs: "'avail':5 'beauti':14 'colvill':9 'dragon':15 'final':1 'matt':8 'paraphras':7 'playgroup':3 'princess':19 'raven':18 'rescu':12"
  +ranking: 0
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  +visibility: "visible             "
  +apId: "https://lemmy.ca/comment/5806862"
  +editedAt: null
  +createdAt: DateTimeImmutable @1703162591 {#2932
    date: 2023-12-21 13:43:11.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details