GET https://kbin.spritesserver.nl/u/@averyminya@beehaw.org/threads/hot/%E2%88%9E/all

Response
200 OK
IP
18.117.98.198
Profiled on
Token
70c1f7

Security

Token

There is no security token.

Firewall

main Name
Security enabled
Stateless

Configuration

Key Value
provider security.user.provider.concrete.app_user_provider
context main
entry_point App\Security\KbinAuthenticator
user_checker App\Security\UserChecker
access_denied_handler (none)
access_denied_url (none)
authenticators 
[
  "two_factor"
  "remember_me"
  "App\Security\KbinAuthenticator"
  "App\Security\FacebookAuthenticator"
  "App\Security\GoogleAuthenticator"
  "App\Security\GithubAuthenticator"
  "App\Security\KeycloakAuthenticator"
]

Listeners

Listener Duration Response 
Symfony\Component\Security\Http\Firewall\ChannelListener {#723
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
  -logger: Monolog\Logger {#783 …}
  -httpPort: 80
  -httpsPort: 443
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\ContextListener {#706
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …}
  -sessionKey: "_security_main"
  -logger: Monolog\Logger {#783 …}
  -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …}
  -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
  -registered: false
  -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …}
  -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}
}
 0.16 ms (none) 
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584
  -authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}
}
 0.00 ms (none) 
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582
  -twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …}
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}
}
 0.04 ms (none) 
Symfony\Component\Security\Http\Firewall\AccessListener {#579
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …}
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\LogoutListener {#786
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -options: [
    "csrf_parameter" => "_csrf_token"
    "csrf_token_id" => "logout"
    "logout_path" => "app_logout"
  ]
  -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …}
  -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …}
  -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
}
 0.00 ms (none)

Authenticators

No authenticators have been recorded. Check previous profiles on your authentication endpoint.

Access Decision

affirmative Strategy
# Voter class
1 
"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4 
"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5 
"App\Security\Voter\EntryCommentVoter"
6 
"App\Security\Voter\EntryVoter"
7 
"App\Security\Voter\MagazineVoter"
8 
"App\Security\Voter\MessageThreadVoter"
9 
"App\Security\Voter\MessageVoter"
10 
"App\Security\Voter\NotificationVoter"
11 
"App\Security\Voter\OAuth2UserConsentVoter"
12 
"App\Security\Voter\PostCommentVoter"
13 
"App\Security\Voter\PostVoter"
14 
"App\Security\Voter\UserVoter"

Access decision log

# Result Attributes Object
1 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
2 DENIED moderate 
App\Entity\Entry {#1576
  +user: App\Entity\User {#265 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1731 …}
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#1619 …}
  +slug: "Balsalmic-Rosemary-Porkchops"
  +title: "Balsalmic Rosemary Porkchops"
  +url: null
  +body: """
    Served with oven roasted broccoli and demi-baguette toasted with garlic butter!\n
    \n
    - 8oz. Broccoli florets\n
    - 1/4 oz. Rosemary (finely chopped)\n
    - 10oz Pork Chops\n
    - 5tsp Balsamic Vinegar\n
    - 2 tsp sugar\n
    - 4 TBSP Garlic Herb Butter\n
    - 1 TBSP Cooking Oil\n
    - ~1oz Chicken stock concentrate\n
    - 1/4 cup water\n
    - Salt & Pepper as desired\n
    \n
    Preheat oven to 425f, halve the baguette and set in toaster (but do not toast) while you wash & dry produce. Cut broccoli to size and put on baking sheet, drizzle oil, salt, and pepper. I also added just a bit of dried basil. Roast on top rack until browned, 15-20 mins. *Make sure you set your timer loud, mine was going off for 5 minutes*. That said, still great, they were like chips :)\n
    \n
    Once that’s going, strip rosemary leaves from stems and finely chop leaves for 1tsp. Pat pork dry and dry season with salt and pepper (I did both sides salted). Heat a drizzle of oil in a large pan over medium high, add pork and cook until browned and cooked through, 4-6 minutes per side. Once done, transfer to cutting board or plate. Check on the broccoli if it hasn’t come out by this point.\n
    \n
    You can also sub other meat like chicken or beef, roughly 3-5 mins per side or 4-7 minutes per side.\n
    \n
    It says to wipe out pan, but since I know what’s in it I decided to just add another drizzle of oil and use the current season in addition.\n
    \n
    Add chopped rosemary cook and stir until fragrant, about 30 seconds, then stir in stock concentrate, 1/4 cup of water, vinegar, and 2 tsp of sugar. Bring to a simmer and cook stirring until reduced slightly over 3-4 minutes. Season “generously” with pepper (I am not huge on pepper so I did a little more than I usually do, it was pleasant). Turn on the toaster for the baguette. Turn off heat then add about 2-3 TBSP of garlic herb butter and stir until melted.\n
    \n
    Once reduced, everything is ready to be plated! Serve the pork chop topped with the balsamic rosemary sauce, roasted broccoli, and baguette with garlic butter, salt and pepper to finish!\n
    \n
    I very much enjoyed this one, this was the first time I have made pork chops myself and I think I did very well! I did overcook the broccoli but they were still very good, and the baguette and garlic butter were to die for.\n
    \n
    Paired with a Deschutes Obsidian Stout, a bit of a chocolate-espresso with some sweet aftertaste before the bitterness sets in. It went very well with the Rosemary Balsamic reduction, which was very sweet as I think I added a bit more sugar.\n
    \n
    All in all it was delectable!
    """
  +type: "article"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 2
  +favouriteCount: 35
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1724295414 {#1572
    date: 2024-08-22 04:56:54.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1702 …}
  +votes: Doctrine\ORM\PersistentCollection {#1683 …}
  +reports: Doctrine\ORM\PersistentCollection {#1689 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1724 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1727 …}
  +badges: Doctrine\ORM\PersistentCollection {#2464 …}
  +children: []
  -id: 30593
  -titleTs: "'balsalm':1 'porkchop':3 'rosemari':2"
  -bodyTs: "'-20':101 '-3':331 '-4':292 '-5':214 '-6':177 '-7':220 '1':36 '1/4':17,44,270 '10oz':22 '15':100 '1oz':40 '1tsp':139 '2':28,276,330 '3':213,291 '30':263 '4':31,176,219 '425f':54 '5':115 '5tsp':25 '8oz':14 'ad':87,455 'add':167,242,254,328 'addit':253 'aftertast':432 'also':86,204 'anoth':243 'baguett':9,57,323,362,408 'bake':78 'balsam':26,356,445 'basil':93 'beef':211 'bit':90,423,457 'bitter':435 'board':186 'bring':280 'broccoli':5,15,72,192,360,399 'brown':99,172 'butter':13,35,336,365,411 'check':189 'chicken':41,209 'chip':124 'chocol':427 'chocolate-espresso':426 'chop':21,24,136,255,352,386 'come':197 'concentr':43,269 'cook':38,170,174,257,285 'cup':45,271 'current':250 'cut':71,185 'decid':239 'delect':465 'demi':8 'demi-baguett':7 'deschut':419 'desir':50 'die':414 'done':182 'dri':69,92,142,144 'drizzl':80,157,244 'enjoy':374 'espresso':428 'everyth':343 'fine':20,135 'finish':370 'first':380 'floret':16 'fragrant':261 'garlic':12,33,334,364,410 'generous':295 'go':112,128 'good':405 'great':120 'halv':55 'hasn':195 'heat':155,326 'herb':34,335 'high':166 'huge':301 'know':233 'larg':162 'leav':131,137 'like':123,208 'littl':308 'loud':109 'made':384 'make':103 'meat':207 'medium':165 'melt':340 'min':102,215 'mine':110 'minut':116,178,221,293 'much':373 'obsidian':420 'oil':39,81,159,246 'one':376 'oven':3,52 'overcook':397 'oz':18 'pair':416 'pan':163,229 'pat':140 'pepper':48,84,149,297,303,368 'per':179,216,222 'plate':188,348 'pleasant':316 'point':201 'pork':23,141,168,351,385 'preheat':51 'produc':70 'put':76 'rack':97 'readi':345 'reduc':288,342 'reduct':446 'roast':4,94,359 'rosemari':19,130,256,357,444 'rough':212 'said':118 'salt':47,82,147,154,366 'sauc':358 'say':225 'season':145,251,294 'second':264 'serv':1,349 'set':59,106,436 'sheet':79 'side':153,180,217,223 'simmer':283 'sinc':231 'size':74 'slight':289 'stem':133 'still':119,403 'stir':259,266,286,338 'stock':42,268 'stout':421 'strip':129 'sub':205 'sugar':30,279,459 'sure':104 'sweet':431,450 'tbsp':32,37,332 'think':390,453 'time':381 'timer':108 'toast':10,65 'toaster':61,320 'top':96,353 'transfer':183 'tsp':29,277 'turn':317,324 'use':248 'usual':312 'vinegar':27,274 'wash':68 'water':46,273 'well':394,441 'went':439 'wipe':227"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1705391220
  +visibility: "visible             "
  +apId: "https://beehaw.org/post/11061513"
  +editedAt: DateTimeImmutable @1723853120 {#1660
    date: 2024-08-17 02:05:20.0 +02:00
  }
  +createdAt: DateTimeImmutable @1705304820 {#1587
    date: 2024-01-15 08:47:00.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
3 DENIED edit 
App\Entity\Entry {#1576
  +user: App\Entity\User {#265 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1731 …}
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#1619 …}
  +slug: "Balsalmic-Rosemary-Porkchops"
  +title: "Balsalmic Rosemary Porkchops"
  +url: null
  +body: """
    Served with oven roasted broccoli and demi-baguette toasted with garlic butter!\n
    \n
    - 8oz. Broccoli florets\n
    - 1/4 oz. Rosemary (finely chopped)\n
    - 10oz Pork Chops\n
    - 5tsp Balsamic Vinegar\n
    - 2 tsp sugar\n
    - 4 TBSP Garlic Herb Butter\n
    - 1 TBSP Cooking Oil\n
    - ~1oz Chicken stock concentrate\n
    - 1/4 cup water\n
    - Salt & Pepper as desired\n
    \n
    Preheat oven to 425f, halve the baguette and set in toaster (but do not toast) while you wash & dry produce. Cut broccoli to size and put on baking sheet, drizzle oil, salt, and pepper. I also added just a bit of dried basil. Roast on top rack until browned, 15-20 mins. *Make sure you set your timer loud, mine was going off for 5 minutes*. That said, still great, they were like chips :)\n
    \n
    Once that’s going, strip rosemary leaves from stems and finely chop leaves for 1tsp. Pat pork dry and dry season with salt and pepper (I did both sides salted). Heat a drizzle of oil in a large pan over medium high, add pork and cook until browned and cooked through, 4-6 minutes per side. Once done, transfer to cutting board or plate. Check on the broccoli if it hasn’t come out by this point.\n
    \n
    You can also sub other meat like chicken or beef, roughly 3-5 mins per side or 4-7 minutes per side.\n
    \n
    It says to wipe out pan, but since I know what’s in it I decided to just add another drizzle of oil and use the current season in addition.\n
    \n
    Add chopped rosemary cook and stir until fragrant, about 30 seconds, then stir in stock concentrate, 1/4 cup of water, vinegar, and 2 tsp of sugar. Bring to a simmer and cook stirring until reduced slightly over 3-4 minutes. Season “generously” with pepper (I am not huge on pepper so I did a little more than I usually do, it was pleasant). Turn on the toaster for the baguette. Turn off heat then add about 2-3 TBSP of garlic herb butter and stir until melted.\n
    \n
    Once reduced, everything is ready to be plated! Serve the pork chop topped with the balsamic rosemary sauce, roasted broccoli, and baguette with garlic butter, salt and pepper to finish!\n
    \n
    I very much enjoyed this one, this was the first time I have made pork chops myself and I think I did very well! I did overcook the broccoli but they were still very good, and the baguette and garlic butter were to die for.\n
    \n
    Paired with a Deschutes Obsidian Stout, a bit of a chocolate-espresso with some sweet aftertaste before the bitterness sets in. It went very well with the Rosemary Balsamic reduction, which was very sweet as I think I added a bit more sugar.\n
    \n
    All in all it was delectable!
    """
  +type: "article"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 2
  +favouriteCount: 35
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1724295414 {#1572
    date: 2024-08-22 04:56:54.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1702 …}
  +votes: Doctrine\ORM\PersistentCollection {#1683 …}
  +reports: Doctrine\ORM\PersistentCollection {#1689 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1724 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1727 …}
  +badges: Doctrine\ORM\PersistentCollection {#2464 …}
  +children: []
  -id: 30593
  -titleTs: "'balsalm':1 'porkchop':3 'rosemari':2"
  -bodyTs: "'-20':101 '-3':331 '-4':292 '-5':214 '-6':177 '-7':220 '1':36 '1/4':17,44,270 '10oz':22 '15':100 '1oz':40 '1tsp':139 '2':28,276,330 '3':213,291 '30':263 '4':31,176,219 '425f':54 '5':115 '5tsp':25 '8oz':14 'ad':87,455 'add':167,242,254,328 'addit':253 'aftertast':432 'also':86,204 'anoth':243 'baguett':9,57,323,362,408 'bake':78 'balsam':26,356,445 'basil':93 'beef':211 'bit':90,423,457 'bitter':435 'board':186 'bring':280 'broccoli':5,15,72,192,360,399 'brown':99,172 'butter':13,35,336,365,411 'check':189 'chicken':41,209 'chip':124 'chocol':427 'chocolate-espresso':426 'chop':21,24,136,255,352,386 'come':197 'concentr':43,269 'cook':38,170,174,257,285 'cup':45,271 'current':250 'cut':71,185 'decid':239 'delect':465 'demi':8 'demi-baguett':7 'deschut':419 'desir':50 'die':414 'done':182 'dri':69,92,142,144 'drizzl':80,157,244 'enjoy':374 'espresso':428 'everyth':343 'fine':20,135 'finish':370 'first':380 'floret':16 'fragrant':261 'garlic':12,33,334,364,410 'generous':295 'go':112,128 'good':405 'great':120 'halv':55 'hasn':195 'heat':155,326 'herb':34,335 'high':166 'huge':301 'know':233 'larg':162 'leav':131,137 'like':123,208 'littl':308 'loud':109 'made':384 'make':103 'meat':207 'medium':165 'melt':340 'min':102,215 'mine':110 'minut':116,178,221,293 'much':373 'obsidian':420 'oil':39,81,159,246 'one':376 'oven':3,52 'overcook':397 'oz':18 'pair':416 'pan':163,229 'pat':140 'pepper':48,84,149,297,303,368 'per':179,216,222 'plate':188,348 'pleasant':316 'point':201 'pork':23,141,168,351,385 'preheat':51 'produc':70 'put':76 'rack':97 'readi':345 'reduc':288,342 'reduct':446 'roast':4,94,359 'rosemari':19,130,256,357,444 'rough':212 'said':118 'salt':47,82,147,154,366 'sauc':358 'say':225 'season':145,251,294 'second':264 'serv':1,349 'set':59,106,436 'sheet':79 'side':153,180,217,223 'simmer':283 'sinc':231 'size':74 'slight':289 'stem':133 'still':119,403 'stir':259,266,286,338 'stock':42,268 'stout':421 'strip':129 'sub':205 'sugar':30,279,459 'sure':104 'sweet':431,450 'tbsp':32,37,332 'think':390,453 'time':381 'timer':108 'toast':10,65 'toaster':61,320 'top':96,353 'transfer':183 'tsp':29,277 'turn':317,324 'use':248 'usual':312 'vinegar':27,274 'wash':68 'water':46,273 'well':394,441 'went':439 'wipe':227"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1705391220
  +visibility: "visible             "
  +apId: "https://beehaw.org/post/11061513"
  +editedAt: DateTimeImmutable @1723853120 {#1660
    date: 2024-08-17 02:05:20.0 +02:00
  }
  +createdAt: DateTimeImmutable @1705304820 {#1587
    date: 2024-01-15 08:47:00.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
4 DENIED moderate 
App\Entity\Entry {#1576
  +user: App\Entity\User {#265 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1731 …}
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#1619 …}
  +slug: "Balsalmic-Rosemary-Porkchops"
  +title: "Balsalmic Rosemary Porkchops"
  +url: null
  +body: """
    Served with oven roasted broccoli and demi-baguette toasted with garlic butter!\n
    \n
    - 8oz. Broccoli florets\n
    - 1/4 oz. Rosemary (finely chopped)\n
    - 10oz Pork Chops\n
    - 5tsp Balsamic Vinegar\n
    - 2 tsp sugar\n
    - 4 TBSP Garlic Herb Butter\n
    - 1 TBSP Cooking Oil\n
    - ~1oz Chicken stock concentrate\n
    - 1/4 cup water\n
    - Salt & Pepper as desired\n
    \n
    Preheat oven to 425f, halve the baguette and set in toaster (but do not toast) while you wash & dry produce. Cut broccoli to size and put on baking sheet, drizzle oil, salt, and pepper. I also added just a bit of dried basil. Roast on top rack until browned, 15-20 mins. *Make sure you set your timer loud, mine was going off for 5 minutes*. That said, still great, they were like chips :)\n
    \n
    Once that’s going, strip rosemary leaves from stems and finely chop leaves for 1tsp. Pat pork dry and dry season with salt and pepper (I did both sides salted). Heat a drizzle of oil in a large pan over medium high, add pork and cook until browned and cooked through, 4-6 minutes per side. Once done, transfer to cutting board or plate. Check on the broccoli if it hasn’t come out by this point.\n
    \n
    You can also sub other meat like chicken or beef, roughly 3-5 mins per side or 4-7 minutes per side.\n
    \n
    It says to wipe out pan, but since I know what’s in it I decided to just add another drizzle of oil and use the current season in addition.\n
    \n
    Add chopped rosemary cook and stir until fragrant, about 30 seconds, then stir in stock concentrate, 1/4 cup of water, vinegar, and 2 tsp of sugar. Bring to a simmer and cook stirring until reduced slightly over 3-4 minutes. Season “generously” with pepper (I am not huge on pepper so I did a little more than I usually do, it was pleasant). Turn on the toaster for the baguette. Turn off heat then add about 2-3 TBSP of garlic herb butter and stir until melted.\n
    \n
    Once reduced, everything is ready to be plated! Serve the pork chop topped with the balsamic rosemary sauce, roasted broccoli, and baguette with garlic butter, salt and pepper to finish!\n
    \n
    I very much enjoyed this one, this was the first time I have made pork chops myself and I think I did very well! I did overcook the broccoli but they were still very good, and the baguette and garlic butter were to die for.\n
    \n
    Paired with a Deschutes Obsidian Stout, a bit of a chocolate-espresso with some sweet aftertaste before the bitterness sets in. It went very well with the Rosemary Balsamic reduction, which was very sweet as I think I added a bit more sugar.\n
    \n
    All in all it was delectable!
    """
  +type: "article"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 2
  +favouriteCount: 35
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1724295414 {#1572
    date: 2024-08-22 04:56:54.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1702 …}
  +votes: Doctrine\ORM\PersistentCollection {#1683 …}
  +reports: Doctrine\ORM\PersistentCollection {#1689 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1724 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1727 …}
  +badges: Doctrine\ORM\PersistentCollection {#2464 …}
  +children: []
  -id: 30593
  -titleTs: "'balsalm':1 'porkchop':3 'rosemari':2"
  -bodyTs: "'-20':101 '-3':331 '-4':292 '-5':214 '-6':177 '-7':220 '1':36 '1/4':17,44,270 '10oz':22 '15':100 '1oz':40 '1tsp':139 '2':28,276,330 '3':213,291 '30':263 '4':31,176,219 '425f':54 '5':115 '5tsp':25 '8oz':14 'ad':87,455 'add':167,242,254,328 'addit':253 'aftertast':432 'also':86,204 'anoth':243 'baguett':9,57,323,362,408 'bake':78 'balsam':26,356,445 'basil':93 'beef':211 'bit':90,423,457 'bitter':435 'board':186 'bring':280 'broccoli':5,15,72,192,360,399 'brown':99,172 'butter':13,35,336,365,411 'check':189 'chicken':41,209 'chip':124 'chocol':427 'chocolate-espresso':426 'chop':21,24,136,255,352,386 'come':197 'concentr':43,269 'cook':38,170,174,257,285 'cup':45,271 'current':250 'cut':71,185 'decid':239 'delect':465 'demi':8 'demi-baguett':7 'deschut':419 'desir':50 'die':414 'done':182 'dri':69,92,142,144 'drizzl':80,157,244 'enjoy':374 'espresso':428 'everyth':343 'fine':20,135 'finish':370 'first':380 'floret':16 'fragrant':261 'garlic':12,33,334,364,410 'generous':295 'go':112,128 'good':405 'great':120 'halv':55 'hasn':195 'heat':155,326 'herb':34,335 'high':166 'huge':301 'know':233 'larg':162 'leav':131,137 'like':123,208 'littl':308 'loud':109 'made':384 'make':103 'meat':207 'medium':165 'melt':340 'min':102,215 'mine':110 'minut':116,178,221,293 'much':373 'obsidian':420 'oil':39,81,159,246 'one':376 'oven':3,52 'overcook':397 'oz':18 'pair':416 'pan':163,229 'pat':140 'pepper':48,84,149,297,303,368 'per':179,216,222 'plate':188,348 'pleasant':316 'point':201 'pork':23,141,168,351,385 'preheat':51 'produc':70 'put':76 'rack':97 'readi':345 'reduc':288,342 'reduct':446 'roast':4,94,359 'rosemari':19,130,256,357,444 'rough':212 'said':118 'salt':47,82,147,154,366 'sauc':358 'say':225 'season':145,251,294 'second':264 'serv':1,349 'set':59,106,436 'sheet':79 'side':153,180,217,223 'simmer':283 'sinc':231 'size':74 'slight':289 'stem':133 'still':119,403 'stir':259,266,286,338 'stock':42,268 'stout':421 'strip':129 'sub':205 'sugar':30,279,459 'sure':104 'sweet':431,450 'tbsp':32,37,332 'think':390,453 'time':381 'timer':108 'toast':10,65 'toaster':61,320 'top':96,353 'transfer':183 'tsp':29,277 'turn':317,324 'use':248 'usual':312 'vinegar':27,274 'wash':68 'water':46,273 'well':394,441 'went':439 'wipe':227"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1705391220
  +visibility: "visible             "
  +apId: "https://beehaw.org/post/11061513"
  +editedAt: DateTimeImmutable @1723853120 {#1660
    date: 2024-08-17 02:05:20.0 +02:00
  }
  +createdAt: DateTimeImmutable @1705304820 {#1587
    date: 2024-01-15 08:47:00.0 +01:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details