1 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
2 |
DENIED
|
moderate
|
App\Entity\Entry {#2363
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1617 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1725 …}
+slug: "Cheeseburger-soup"
+title: "Cheeseburger soup!"
+url: "https://lemmy.world/pictrs/image/d7378625-cce6-4651-9c83-cc0c3a97f6fc.jpeg"
+body: """
I found the recipe online, and we topped it with potato chips, pickles, and green onions. I’ll be danged if it doesn’t taste like a cheeseburger.\n
\n
I’m happy to share a link to the recipe and my mods if anyone wants it.\n
\n
---\n
\n
Edit to add the recipe:\n
\n
You can find the original recipe here: [therecipecritic.com/cheeseburger-soup/](https://therecipecritic.com/cheeseburger-soup/)\n
\n
I made the following changes:\n
\n
- No dried parsley - it is not very flavorful\n
- No dried basil - my family only likes it fresh\n
- 3 cups of potato, not 4 just because I was so sick of putting and fixing potatoes\n
- I used 6 oz. Velveeta and 8 oz. shredded mild cheddar for cheese - I wanted the emulsifiers in the Velveeta and also some real cheese; sharp cheddar would be good too, but my family does not like strong cheese\n
- Instead of 3/4 tsp. salt, I used 1 tsp. season salt too make up for the missing herbs\n
- No sour cream because my wife does not like it. It is completely unnecessary from a thickening perspective.\n
- I don’t drain the ground beef. I just scoop it out of the pan and use the beef fat to cook my veggies. Why remove a flavorful fat to then add another for cooking? I was going to not use this extra butter in the recipe, but then I threw it in my roux because I am not a smart man. Or I love butter. The first is what actually happened, but the second is not really a lie.\n
\n
For toppings, I had potato chips, diced kosher dill pickle, and green onions. The chips add crunch and a little fried/browned flavor. The pickles brighten the dish and drive home the cheeseburger flavor. The green onions add a little vegetal flavor and a mouth feel similar to lettuce.\n
\n
I made a double batch, and it will feed my family of 4 for two dinners or more. This is a heavy soup.
"""
+type: "image"
+lang: "en"
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date: 2024-07-14 18:49:43.0 +02:00
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+comments: Doctrine\ORM\PersistentCollection {#2371 …}
+votes: Doctrine\ORM\PersistentCollection {#2467 …}
+reports: Doctrine\ORM\PersistentCollection {#2359 …}
+favourites: Doctrine\ORM\PersistentCollection {#2364 …}
+notifications: Doctrine\ORM\PersistentCollection {#2380 …}
+badges: Doctrine\ORM\PersistentCollection {#2382 …}
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-titleTs: "'cheeseburg':1 'soup':2"
-bodyTs: "'/cheeseburger-soup/](https://therecipecritic.com/cheeseburger-soup/)':60 '1':146 '3':83 '3/4':141 '4':88,315 '6':102 '8':106 'actual':245 'add':48,206,270,291 'also':121 'anoth':207 'anyon':43 'basil':76 'batch':307 'beef':181,193 'brighten':279 'butter':218,240 'chang':65 'cheddar':110,126 'chees':112,124,138 'cheeseburg':28,286 'chip':12,260,269 'complet':169 'cook':196,209 'cream':159 'crunch':271 'cup':84 'dang':20 'dice':261 'dill':263 'dinner':318 'dish':281 'doesn':23 'doubl':306 'drain':178 'dri':67,75 'drive':283 'edit':46 'emulsifi':116 'extra':217 'famili':78,133,313 'fat':194,203 'feed':311 'feel':299 'find':53 'first':242 'fix':98 'flavor':73,202,276,287,295 'follow':64 'found':2 'fresh':82 'fried/browned':275 'go':212 'good':129 'green':15,266,289 'ground':180 'happen':246 'happi':31 'heavi':324 'herb':156 'home':284 'instead':139 'kosher':262 'lettuc':302 'lie':254 'like':26,80,136,165 'link':35 'littl':274,293 'll':18 'love':239 'm':30 'made':62,304 'make':151 'man':236 'mild':109 'miss':155 'mod':41 'mouth':298 'onion':16,267,290 'onlin':5 'origin':55 'oz':103,107 'pan':189 'parsley':68 'perspect':174 'pickl':13,264,278 'potato':11,86,99,259 'put':96 'real':123 'realli':252 'recip':4,38,50,56,221 'remov':200 'roux':229 'salt':143,149 'scoop':184 'season':148 'second':249 'share':33 'sharp':125 'shred':108 'sick':94 'similar':300 'smart':235 'soup':325 'sour':158 'strong':137 'tast':25 'therecipecritic.com':59 'therecipecritic.com/cheeseburger-soup/](https://therecipecritic.com/cheeseburger-soup/)':58 'thicken':173 'threw':225 'top':8,256 'tsp':142,147 'two':317 'unnecessari':170 'use':101,145,191,215 'veget':294 'veggi':198 'velveeta':104,119 'want':44,114 'wife':162 'would':127"
+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1705019188
+visibility: "visible "
+apId: "https://lemmy.world/post/10556972"
+editedAt: DateTimeImmutable @1720857854 {#2456
date: 2024-07-13 10:04:14.0 +02:00
}
+createdAt: DateTimeImmutable @1704932788 {#2471
date: 2024-01-11 01:26:28.0 +01:00
}
} |
|
Show voter details
|
3 |
DENIED
|
edit
|
App\Entity\Entry {#2363
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1617 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1725 …}
+slug: "Cheeseburger-soup"
+title: "Cheeseburger soup!"
+url: "https://lemmy.world/pictrs/image/d7378625-cce6-4651-9c83-cc0c3a97f6fc.jpeg"
+body: """
I found the recipe online, and we topped it with potato chips, pickles, and green onions. I’ll be danged if it doesn’t taste like a cheeseburger.\n
\n
I’m happy to share a link to the recipe and my mods if anyone wants it.\n
\n
---\n
\n
Edit to add the recipe:\n
\n
You can find the original recipe here: [therecipecritic.com/cheeseburger-soup/](https://therecipecritic.com/cheeseburger-soup/)\n
\n
I made the following changes:\n
\n
- No dried parsley - it is not very flavorful\n
- No dried basil - my family only likes it fresh\n
- 3 cups of potato, not 4 just because I was so sick of putting and fixing potatoes\n
- I used 6 oz. Velveeta and 8 oz. shredded mild cheddar for cheese - I wanted the emulsifiers in the Velveeta and also some real cheese; sharp cheddar would be good too, but my family does not like strong cheese\n
- Instead of 3/4 tsp. salt, I used 1 tsp. season salt too make up for the missing herbs\n
- No sour cream because my wife does not like it. It is completely unnecessary from a thickening perspective.\n
- I don’t drain the ground beef. I just scoop it out of the pan and use the beef fat to cook my veggies. Why remove a flavorful fat to then add another for cooking? I was going to not use this extra butter in the recipe, but then I threw it in my roux because I am not a smart man. Or I love butter. The first is what actually happened, but the second is not really a lie.\n
\n
For toppings, I had potato chips, diced kosher dill pickle, and green onions. The chips add crunch and a little fried/browned flavor. The pickles brighten the dish and drive home the cheeseburger flavor. The green onions add a little vegetal flavor and a mouth feel similar to lettuce.\n
\n
I made a double batch, and it will feed my family of 4 for two dinners or more. This is a heavy soup.
"""
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
+commentCount: 9
+favouriteCount: 54
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date: 2024-07-14 18:49:43.0 +02:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2371 …}
+votes: Doctrine\ORM\PersistentCollection {#2467 …}
+reports: Doctrine\ORM\PersistentCollection {#2359 …}
+favourites: Doctrine\ORM\PersistentCollection {#2364 …}
+notifications: Doctrine\ORM\PersistentCollection {#2380 …}
+badges: Doctrine\ORM\PersistentCollection {#2382 …}
+children: []
-id: 28843
-titleTs: "'cheeseburg':1 'soup':2"
-bodyTs: "'/cheeseburger-soup/](https://therecipecritic.com/cheeseburger-soup/)':60 '1':146 '3':83 '3/4':141 '4':88,315 '6':102 '8':106 'actual':245 'add':48,206,270,291 'also':121 'anoth':207 'anyon':43 'basil':76 'batch':307 'beef':181,193 'brighten':279 'butter':218,240 'chang':65 'cheddar':110,126 'chees':112,124,138 'cheeseburg':28,286 'chip':12,260,269 'complet':169 'cook':196,209 'cream':159 'crunch':271 'cup':84 'dang':20 'dice':261 'dill':263 'dinner':318 'dish':281 'doesn':23 'doubl':306 'drain':178 'dri':67,75 'drive':283 'edit':46 'emulsifi':116 'extra':217 'famili':78,133,313 'fat':194,203 'feed':311 'feel':299 'find':53 'first':242 'fix':98 'flavor':73,202,276,287,295 'follow':64 'found':2 'fresh':82 'fried/browned':275 'go':212 'good':129 'green':15,266,289 'ground':180 'happen':246 'happi':31 'heavi':324 'herb':156 'home':284 'instead':139 'kosher':262 'lettuc':302 'lie':254 'like':26,80,136,165 'link':35 'littl':274,293 'll':18 'love':239 'm':30 'made':62,304 'make':151 'man':236 'mild':109 'miss':155 'mod':41 'mouth':298 'onion':16,267,290 'onlin':5 'origin':55 'oz':103,107 'pan':189 'parsley':68 'perspect':174 'pickl':13,264,278 'potato':11,86,99,259 'put':96 'real':123 'realli':252 'recip':4,38,50,56,221 'remov':200 'roux':229 'salt':143,149 'scoop':184 'season':148 'second':249 'share':33 'sharp':125 'shred':108 'sick':94 'similar':300 'smart':235 'soup':325 'sour':158 'strong':137 'tast':25 'therecipecritic.com':59 'therecipecritic.com/cheeseburger-soup/](https://therecipecritic.com/cheeseburger-soup/)':58 'thicken':173 'threw':225 'top':8,256 'tsp':142,147 'two':317 'unnecessari':170 'use':101,145,191,215 'veget':294 'veggi':198 'velveeta':104,119 'want':44,114 'wife':162 'would':127"
+cross: false
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+editedAt: DateTimeImmutable @1720857854 {#2456
date: 2024-07-13 10:04:14.0 +02:00
}
+createdAt: DateTimeImmutable @1704932788 {#2471
date: 2024-01-11 01:26:28.0 +01:00
}
} |
|
Show voter details
|
4 |
DENIED
|
moderate
|
App\Entity\Entry {#2363
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1617 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1725 …}
+slug: "Cheeseburger-soup"
+title: "Cheeseburger soup!"
+url: "https://lemmy.world/pictrs/image/d7378625-cce6-4651-9c83-cc0c3a97f6fc.jpeg"
+body: """
I found the recipe online, and we topped it with potato chips, pickles, and green onions. I’ll be danged if it doesn’t taste like a cheeseburger.\n
\n
I’m happy to share a link to the recipe and my mods if anyone wants it.\n
\n
---\n
\n
Edit to add the recipe:\n
\n
You can find the original recipe here: [therecipecritic.com/cheeseburger-soup/](https://therecipecritic.com/cheeseburger-soup/)\n
\n
I made the following changes:\n
\n
- No dried parsley - it is not very flavorful\n
- No dried basil - my family only likes it fresh\n
- 3 cups of potato, not 4 just because I was so sick of putting and fixing potatoes\n
- I used 6 oz. Velveeta and 8 oz. shredded mild cheddar for cheese - I wanted the emulsifiers in the Velveeta and also some real cheese; sharp cheddar would be good too, but my family does not like strong cheese\n
- Instead of 3/4 tsp. salt, I used 1 tsp. season salt too make up for the missing herbs\n
- No sour cream because my wife does not like it. It is completely unnecessary from a thickening perspective.\n
- I don’t drain the ground beef. I just scoop it out of the pan and use the beef fat to cook my veggies. Why remove a flavorful fat to then add another for cooking? I was going to not use this extra butter in the recipe, but then I threw it in my roux because I am not a smart man. Or I love butter. The first is what actually happened, but the second is not really a lie.\n
\n
For toppings, I had potato chips, diced kosher dill pickle, and green onions. The chips add crunch and a little fried/browned flavor. The pickles brighten the dish and drive home the cheeseburger flavor. The green onions add a little vegetal flavor and a mouth feel similar to lettuce.\n
\n
I made a double batch, and it will feed my family of 4 for two dinners or more. This is a heavy soup.
"""
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
+commentCount: 9
+favouriteCount: 54
+score: 0
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date: 2024-07-14 18:49:43.0 +02:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2371 …}
+votes: Doctrine\ORM\PersistentCollection {#2467 …}
+reports: Doctrine\ORM\PersistentCollection {#2359 …}
+favourites: Doctrine\ORM\PersistentCollection {#2364 …}
+notifications: Doctrine\ORM\PersistentCollection {#2380 …}
+badges: Doctrine\ORM\PersistentCollection {#2382 …}
+children: []
-id: 28843
-titleTs: "'cheeseburg':1 'soup':2"
-bodyTs: "'/cheeseburger-soup/](https://therecipecritic.com/cheeseburger-soup/)':60 '1':146 '3':83 '3/4':141 '4':88,315 '6':102 '8':106 'actual':245 'add':48,206,270,291 'also':121 'anoth':207 'anyon':43 'basil':76 'batch':307 'beef':181,193 'brighten':279 'butter':218,240 'chang':65 'cheddar':110,126 'chees':112,124,138 'cheeseburg':28,286 'chip':12,260,269 'complet':169 'cook':196,209 'cream':159 'crunch':271 'cup':84 'dang':20 'dice':261 'dill':263 'dinner':318 'dish':281 'doesn':23 'doubl':306 'drain':178 'dri':67,75 'drive':283 'edit':46 'emulsifi':116 'extra':217 'famili':78,133,313 'fat':194,203 'feed':311 'feel':299 'find':53 'first':242 'fix':98 'flavor':73,202,276,287,295 'follow':64 'found':2 'fresh':82 'fried/browned':275 'go':212 'good':129 'green':15,266,289 'ground':180 'happen':246 'happi':31 'heavi':324 'herb':156 'home':284 'instead':139 'kosher':262 'lettuc':302 'lie':254 'like':26,80,136,165 'link':35 'littl':274,293 'll':18 'love':239 'm':30 'made':62,304 'make':151 'man':236 'mild':109 'miss':155 'mod':41 'mouth':298 'onion':16,267,290 'onlin':5 'origin':55 'oz':103,107 'pan':189 'parsley':68 'perspect':174 'pickl':13,264,278 'potato':11,86,99,259 'put':96 'real':123 'realli':252 'recip':4,38,50,56,221 'remov':200 'roux':229 'salt':143,149 'scoop':184 'season':148 'second':249 'share':33 'sharp':125 'shred':108 'sick':94 'similar':300 'smart':235 'soup':325 'sour':158 'strong':137 'tast':25 'therecipecritic.com':59 'therecipecritic.com/cheeseburger-soup/](https://therecipecritic.com/cheeseburger-soup/)':58 'thicken':173 'threw':225 'top':8,256 'tsp':142,147 'two':317 'unnecessari':170 'use':101,145,191,215 'veget':294 'veggi':198 'velveeta':104,119 'want':44,114 'wife':162 'would':127"
+cross: false
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+downVotes: 0
+ranking: 1705019188
+visibility: "visible "
+apId: "https://lemmy.world/post/10556972"
+editedAt: DateTimeImmutable @1720857854 {#2456
date: 2024-07-13 10:04:14.0 +02:00
}
+createdAt: DateTimeImmutable @1704932788 {#2471
date: 2024-01-11 01:26:28.0 +01:00
}
} |
|
Show voter details
|
5 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
6 |
DENIED
|
moderate
|
App\Entity\Entry {#2379
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1617 …}
+image: Proxies\__CG__\App\Entity\Image {#2381 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1725 …}
+slug: "Prime-rib-with-all-the-fixings"
+title: "Prime rib with all the fixings"
+url: "https://lemmy.world/pictrs/image/a617ec87-659c-4d55-8fd5-6fc58b4dae86.jpeg"
+body: """
Standing rib roasts were on sale on Thursday with a big snow storm coming on Sunday. The solution? Prime rib dinner! My family needed a nice meal, and I was happy to give them a Sunday dinner they loved.\n
\n
The roast got a simple kosher salt dry brine - 1/2 tsp./lb. - on Thursday night. On Sunday I roasted it at 250° until it hit 125° internal temp. I let it rest while I roasted my squash, and then I seared it in the often at 500° for maybe 10 minutes.\n
\n
The delicata squash was tossed with grape seed oil, salt, and brown sugar. Then I roasted it on parchment paper laid out with no overlap. I did 450° for maybe 40 minutes? I don’t really know - I just saw when they got soft, flipped them, and pulled them when they started to brown and char a little.\n
\n
I boiled maybe 2 lbs. red potatoes in salted water and mashed them with 6 Tbsp. butter, 4 Tbsp. half and half, and 4 slices of thick cut bacon (cooked and chopped). Then I added maybe 2 Tbsp. chopped fresh chives, several grinds of black pepper, and 8 oz. fresh mozzarella pearls right before serving.\n
\n
The green beans got 5 minutes of steam and then were tossed with lots of butter and salt.\n
\n
The horseradish sauce recipe can be found here: [natashaskitchen.com/horseradish-sauce-recipe/](https://natashaskitchen.com/horseradish-sauce-recipe/)
"""
+type: "image"
+lang: "en"
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+hasEmbed: true
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+lastActive: DateTime @1728129122 {#2384
date: 2024-10-05 13:52:02.0 +02:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2383 …}
+votes: Doctrine\ORM\PersistentCollection {#1906 …}
+reports: Doctrine\ORM\PersistentCollection {#1708 …}
+favourites: Doctrine\ORM\PersistentCollection {#1410 …}
+notifications: Doctrine\ORM\PersistentCollection {#1907 …}
+badges: Doctrine\ORM\PersistentCollection {#1407 …}
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-id: 28118
-titleTs: "'fix':6 'prime':1 'rib':2"
-bodyTs: "'./lb':51 '/horseradish-sauce-recipe/](https://natashaskitchen.com/horseradish-sauce-recipe/)':232 '1/2':49 '10':89 '125':65 '2':152,185 '250':61 '4':166,172 '40':121 '450':118 '5':208 '500':86 '6':163 '8':196 'ad':183 'bacon':177 'bean':206 'big':11 'black':193 'boil':150 'brine':48 'brown':102,144 'butter':165,219 'char':146 'chive':189 'chop':180,187 'come':14 'cook':178 'cut':176 'delicata':92 'dinner':21,37 'dri':47 'famili':23 'flip':135 'found':228 'fresh':188,198 'give':33 'got':42,133,207 'grape':97 'green':205 'grind':191 'half':168,170 'happi':31 'hit':64 'horseradish':223 'intern':66 'know':127 'kosher':45 'laid':111 'lbs':153 'let':69 'littl':148 'lot':217 'love':39 'mash':160 'mayb':88,120,151,184 'meal':27 'minut':90,122,209 'mozzarella':199 'natashaskitchen.com':231 'natashaskitchen.com/horseradish-sauce-recipe/](https://natashaskitchen.com/horseradish-sauce-recipe/)':230 'need':24 'nice':26 'night':54 'often':84 'oil':99 'overlap':115 'oz':197 'paper':110 'parchment':109 'pearl':200 'pepper':194 'potato':155 'prime':19 'pull':138 'realli':126 'recip':225 'red':154 'rest':71 'rib':2,20 'right':201 'roast':3,41,58,74,106 'sale':6 'salt':46,100,157,221 'sauc':224 'saw':130 'sear':80 'seed':98 'serv':203 'sever':190 'simpl':44 'slice':173 'snow':12 'soft':134 'solut':18 'squash':76,93 'stand':1 'start':142 'steam':211 'storm':13 'sugar':103 'sunday':16,36,56 'tbsp':164,167,186 'temp':67 'thick':175 'thursday':8,53 'toss':95,215 'tsp':50 'water':158"
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+editedAt: null
+createdAt: DateTimeImmutable @1704734380 {#2378
date: 2024-01-08 18:19:40.0 +01:00
}
} |
|
Show voter details
|
7 |
DENIED
|
edit
|
App\Entity\Entry {#2379
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1617 …}
+image: Proxies\__CG__\App\Entity\Image {#2381 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1725 …}
+slug: "Prime-rib-with-all-the-fixings"
+title: "Prime rib with all the fixings"
+url: "https://lemmy.world/pictrs/image/a617ec87-659c-4d55-8fd5-6fc58b4dae86.jpeg"
+body: """
Standing rib roasts were on sale on Thursday with a big snow storm coming on Sunday. The solution? Prime rib dinner! My family needed a nice meal, and I was happy to give them a Sunday dinner they loved.\n
\n
The roast got a simple kosher salt dry brine - 1/2 tsp./lb. - on Thursday night. On Sunday I roasted it at 250° until it hit 125° internal temp. I let it rest while I roasted my squash, and then I seared it in the often at 500° for maybe 10 minutes.\n
\n
The delicata squash was tossed with grape seed oil, salt, and brown sugar. Then I roasted it on parchment paper laid out with no overlap. I did 450° for maybe 40 minutes? I don’t really know - I just saw when they got soft, flipped them, and pulled them when they started to brown and char a little.\n
\n
I boiled maybe 2 lbs. red potatoes in salted water and mashed them with 6 Tbsp. butter, 4 Tbsp. half and half, and 4 slices of thick cut bacon (cooked and chopped). Then I added maybe 2 Tbsp. chopped fresh chives, several grinds of black pepper, and 8 oz. fresh mozzarella pearls right before serving.\n
\n
The green beans got 5 minutes of steam and then were tossed with lots of butter and salt.\n
\n
The horseradish sauce recipe can be found here: [natashaskitchen.com/horseradish-sauce-recipe/](https://natashaskitchen.com/horseradish-sauce-recipe/)
"""
+type: "image"
+lang: "en"
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+hasEmbed: true
+commentCount: 8
+favouriteCount: 55
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+sticky: false
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date: 2024-10-05 13:52:02.0 +02:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2383 …}
+votes: Doctrine\ORM\PersistentCollection {#1906 …}
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+favourites: Doctrine\ORM\PersistentCollection {#1410 …}
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App\Entity\Entry {#2379
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+domain: Proxies\__CG__\App\Entity\Domain {#1725 …}
+slug: "Prime-rib-with-all-the-fixings"
+title: "Prime rib with all the fixings"
+url: "https://lemmy.world/pictrs/image/a617ec87-659c-4d55-8fd5-6fc58b4dae86.jpeg"
+body: """
Standing rib roasts were on sale on Thursday with a big snow storm coming on Sunday. The solution? Prime rib dinner! My family needed a nice meal, and I was happy to give them a Sunday dinner they loved.\n
\n
The roast got a simple kosher salt dry brine - 1/2 tsp./lb. - on Thursday night. On Sunday I roasted it at 250° until it hit 125° internal temp. I let it rest while I roasted my squash, and then I seared it in the often at 500° for maybe 10 minutes.\n
\n
The delicata squash was tossed with grape seed oil, salt, and brown sugar. Then I roasted it on parchment paper laid out with no overlap. I did 450° for maybe 40 minutes? I don’t really know - I just saw when they got soft, flipped them, and pulled them when they started to brown and char a little.\n
\n
I boiled maybe 2 lbs. red potatoes in salted water and mashed them with 6 Tbsp. butter, 4 Tbsp. half and half, and 4 slices of thick cut bacon (cooked and chopped). Then I added maybe 2 Tbsp. chopped fresh chives, several grinds of black pepper, and 8 oz. fresh mozzarella pearls right before serving.\n
\n
The green beans got 5 minutes of steam and then were tossed with lots of butter and salt.\n
\n
The horseradish sauce recipe can be found here: [natashaskitchen.com/horseradish-sauce-recipe/](https://natashaskitchen.com/horseradish-sauce-recipe/)
"""
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date: 2024-01-08 18:19:40.0 +01:00
}
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moderate
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App\Entity\Entry {#1573
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+image: Proxies\__CG__\App\Entity\Image {#1680 …}
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+slug: "Tamago-gohan-delightful-on-a-cold-winter-morning"
+title: "Tamago gohan - delightful on a cold winter morning"
+url: "https://lemmy.world/pictrs/image/4fdfc308-272e-498d-9348-57b0a396b969.jpeg"
+body: "Raw egg from my birds beaten into steaming hot rice until it is frothy? Eating it while watching my kids sled in the back yard? Sign me up!"
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date: 2024-01-07 18:08:52.0 +01:00
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edit
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App\Entity\Entry {#1573
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1617 …}
+image: Proxies\__CG__\App\Entity\Image {#1680 …}
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+slug: "Tamago-gohan-delightful-on-a-cold-winter-morning"
+title: "Tamago gohan - delightful on a cold winter morning"
+url: "https://lemmy.world/pictrs/image/4fdfc308-272e-498d-9348-57b0a396b969.jpeg"
+body: "Raw egg from my birds beaten into steaming hot rice until it is frothy? Eating it while watching my kids sled in the back yard? Sign me up!"
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+cross: false
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+editedAt: null
+createdAt: DateTimeImmutable @1704647332 {#1660
date: 2024-01-07 18:08:52.0 +01:00
}
} |
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Show voter details
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moderate
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App\Entity\Entry {#1573
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1617 …}
+image: Proxies\__CG__\App\Entity\Image {#1680 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1725 …}
+slug: "Tamago-gohan-delightful-on-a-cold-winter-morning"
+title: "Tamago gohan - delightful on a cold winter morning"
+url: "https://lemmy.world/pictrs/image/4fdfc308-272e-498d-9348-57b0a396b969.jpeg"
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date: 2024-01-07 18:08:52.0 +01:00
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} |
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