Symfony Profiler

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    +slug: "Recipe-Homemade-Tori-Paitan-Ramen"
    +title: "[Recipe] [Homemade] Tori Paitan Ramen 🍜"
    +url: "https://beehaw.org/pictrs/image/7870e247-2c86-4308-bdd2-fffba0c14c2d.webp"
    +body: """
      For those unfamiliar with Tori Paitan ramen it’s the brother of tonkotsu ramen just subbing in chicken instead of pork when making the broth!\n
      \n
      This is defiantly a weekend only meal unless you’ve broken up the prep across the week. There are some shortcuts used to help reduce time and make it more feasible for a home cook to do, such as using a pressure cooker to reduce overall cooking time for the stock base or utilizing sous vide to handle the Chashu pork. Included are the recipes I used and any deviations I made. Also I will warn you, if you do not commonly cook Japanese dishes you will need to find a lot of uncommon ingredients (Mainly for the Tare and aroma oil) But after that you will have a very nicely stocked pantry for other dishes!\n
      \n
      Making this while tedious really made me appreciate good ramen shops.\n
      \n
      - [Soup Base](https://www.seriouseats.com/chicken-paitan-broth) - While this portion of the recipe calls for the leftovers of another recipe, I opted to just use the fresh ingredients and it came out perfectly fine. Also for the chicken, if you have a local asian grocery store such as h-mart they normally carry what are called stewing hens which are perfect for this dish.\n
      - [Tare](https://www.seriouseats.com/chintan-shoyu-ramen-recipe) Pulled from this recipe.\n
      - [Aroma oil](https://www.seriouseats.com/chintan-shoyu-ramen-recipe) Pulled from the same recipe as above\n
      - [Chashu](https://www.seriouseats.com/chashu-pork-marinated-braised-pork-belly-for-tonkotsu-ramen-recipe) The recipe calls for using an oven but there are notes in the article for using a sous vide as well if you’d like.\n
      - Noodles, I ended up finding that my local store carries sun noodles which are basically fresh frozen ramen noodles. If you’re unable to source that just stealing the block from a pack of instant is totally fine in my opinion (Cooking is supposed to be fun)\n
      - soy glazed pan seared trumpet mushrooms, toss mushrooms in a pan with some oil and cook until starting to brown. Then toss in soy sauce and cook until reduced and coated.\n
      - scallions, these are just the green section from another part of the dish\n
      - bean sprouts, just a quick blanch to keep their crisp snap\n
      - [ramen egg](https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe), Not sure why I didn’t have one in this picture, might have already ate it by the time I was ready because they’re so good.\n
      \n
      I believe that’s everything for this. For those who prefer visual learning I highly recommend looking up [way of ramen](https://www.youtube.com/@WayofRamen) on youtube and specifcally this [video ](https://www.youtube.com/watch?v=NcKHzDzi4n4) as it goes over the process and shows what to do if you run into some issues.\n
      \n
      Hopefully you find this useful! <3
      """
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    +slug: "Recipe-Homemade-Tori-Paitan-Ramen"
    +title: "[Recipe] [Homemade] Tori Paitan Ramen 🍜"
    +url: "https://beehaw.org/pictrs/image/7870e247-2c86-4308-bdd2-fffba0c14c2d.webp"
    +body: """
      For those unfamiliar with Tori Paitan ramen it’s the brother of tonkotsu ramen just subbing in chicken instead of pork when making the broth!\n
      \n
      This is defiantly a weekend only meal unless you’ve broken up the prep across the week. There are some shortcuts used to help reduce time and make it more feasible for a home cook to do, such as using a pressure cooker to reduce overall cooking time for the stock base or utilizing sous vide to handle the Chashu pork. Included are the recipes I used and any deviations I made. Also I will warn you, if you do not commonly cook Japanese dishes you will need to find a lot of uncommon ingredients (Mainly for the Tare and aroma oil) But after that you will have a very nicely stocked pantry for other dishes!\n
      \n
      Making this while tedious really made me appreciate good ramen shops.\n
      \n
      - [Soup Base](https://www.seriouseats.com/chicken-paitan-broth) - While this portion of the recipe calls for the leftovers of another recipe, I opted to just use the fresh ingredients and it came out perfectly fine. Also for the chicken, if you have a local asian grocery store such as h-mart they normally carry what are called stewing hens which are perfect for this dish.\n
      - [Tare](https://www.seriouseats.com/chintan-shoyu-ramen-recipe) Pulled from this recipe.\n
      - [Aroma oil](https://www.seriouseats.com/chintan-shoyu-ramen-recipe) Pulled from the same recipe as above\n
      - [Chashu](https://www.seriouseats.com/chashu-pork-marinated-braised-pork-belly-for-tonkotsu-ramen-recipe) The recipe calls for using an oven but there are notes in the article for using a sous vide as well if you’d like.\n
      - Noodles, I ended up finding that my local store carries sun noodles which are basically fresh frozen ramen noodles. If you’re unable to source that just stealing the block from a pack of instant is totally fine in my opinion (Cooking is supposed to be fun)\n
      - soy glazed pan seared trumpet mushrooms, toss mushrooms in a pan with some oil and cook until starting to brown. Then toss in soy sauce and cook until reduced and coated.\n
      - scallions, these are just the green section from another part of the dish\n
      - bean sprouts, just a quick blanch to keep their crisp snap\n
      - [ramen egg](https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe), Not sure why I didn’t have one in this picture, might have already ate it by the time I was ready because they’re so good.\n
      \n
      I believe that’s everything for this. For those who prefer visual learning I highly recommend looking up [way of ramen](https://www.youtube.com/@WayofRamen) on youtube and specifcally this [video ](https://www.youtube.com/watch?v=NcKHzDzi4n4) as it goes over the process and shows what to do if you run into some issues.\n
      \n
      Hopefully you find this useful! <3
      """
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    +slug: "Recipe-Homemade-Tori-Paitan-Ramen"
    +title: "[Recipe] [Homemade] Tori Paitan Ramen 🍜"
    +url: "https://beehaw.org/pictrs/image/7870e247-2c86-4308-bdd2-fffba0c14c2d.webp"
    +body: """
      For those unfamiliar with Tori Paitan ramen it’s the brother of tonkotsu ramen just subbing in chicken instead of pork when making the broth!\n
      \n
      This is defiantly a weekend only meal unless you’ve broken up the prep across the week. There are some shortcuts used to help reduce time and make it more feasible for a home cook to do, such as using a pressure cooker to reduce overall cooking time for the stock base or utilizing sous vide to handle the Chashu pork. Included are the recipes I used and any deviations I made. Also I will warn you, if you do not commonly cook Japanese dishes you will need to find a lot of uncommon ingredients (Mainly for the Tare and aroma oil) But after that you will have a very nicely stocked pantry for other dishes!\n
      \n
      Making this while tedious really made me appreciate good ramen shops.\n
      \n
      - [Soup Base](https://www.seriouseats.com/chicken-paitan-broth) - While this portion of the recipe calls for the leftovers of another recipe, I opted to just use the fresh ingredients and it came out perfectly fine. Also for the chicken, if you have a local asian grocery store such as h-mart they normally carry what are called stewing hens which are perfect for this dish.\n
      - [Tare](https://www.seriouseats.com/chintan-shoyu-ramen-recipe) Pulled from this recipe.\n
      - [Aroma oil](https://www.seriouseats.com/chintan-shoyu-ramen-recipe) Pulled from the same recipe as above\n
      - [Chashu](https://www.seriouseats.com/chashu-pork-marinated-braised-pork-belly-for-tonkotsu-ramen-recipe) The recipe calls for using an oven but there are notes in the article for using a sous vide as well if you’d like.\n
      - Noodles, I ended up finding that my local store carries sun noodles which are basically fresh frozen ramen noodles. If you’re unable to source that just stealing the block from a pack of instant is totally fine in my opinion (Cooking is supposed to be fun)\n
      - soy glazed pan seared trumpet mushrooms, toss mushrooms in a pan with some oil and cook until starting to brown. Then toss in soy sauce and cook until reduced and coated.\n
      - scallions, these are just the green section from another part of the dish\n
      - bean sprouts, just a quick blanch to keep their crisp snap\n
      - [ramen egg](https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe), Not sure why I didn’t have one in this picture, might have already ate it by the time I was ready because they’re so good.\n
      \n
      I believe that’s everything for this. For those who prefer visual learning I highly recommend looking up [way of ramen](https://www.youtube.com/@WayofRamen) on youtube and specifcally this [video ](https://www.youtube.com/watch?v=NcKHzDzi4n4) as it goes over the process and shows what to do if you run into some issues.\n
      \n
      Hopefully you find this useful! <3
      """
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    +slug: "Recipe-Homemade-Tori-Paitan-Ramen"
    +title: "[Recipe] [Homemade] Tori Paitan Ramen 🍜"
    +url: "https://beehaw.org/pictrs/image/7870e247-2c86-4308-bdd2-fffba0c14c2d.webp"
    +body: """
      For those unfamiliar with Tori Paitan ramen it’s the brother of tonkotsu ramen just subbing in chicken instead of pork when making the broth!\n
      \n
      This is defiantly a weekend only meal unless you’ve broken up the prep across the week. There are some shortcuts used to help reduce time and make it more feasible for a home cook to do, such as using a pressure cooker to reduce overall cooking time for the stock base or utilizing sous vide to handle the Chashu pork. Included are the recipes I used and any deviations I made. Also I will warn you, if you do not commonly cook Japanese dishes you will need to find a lot of uncommon ingredients (Mainly for the Tare and aroma oil) But after that you will have a very nicely stocked pantry for other dishes!\n
      \n
      Making this while tedious really made me appreciate good ramen shops.\n
      \n
      - [Soup Base](https://www.seriouseats.com/chicken-paitan-broth) - While this portion of the recipe calls for the leftovers of another recipe, I opted to just use the fresh ingredients and it came out perfectly fine. Also for the chicken, if you have a local asian grocery store such as h-mart they normally carry what are called stewing hens which are perfect for this dish.\n
      - [Tare](https://www.seriouseats.com/chintan-shoyu-ramen-recipe) Pulled from this recipe.\n
      - [Aroma oil](https://www.seriouseats.com/chintan-shoyu-ramen-recipe) Pulled from the same recipe as above\n
      - [Chashu](https://www.seriouseats.com/chashu-pork-marinated-braised-pork-belly-for-tonkotsu-ramen-recipe) The recipe calls for using an oven but there are notes in the article for using a sous vide as well if you’d like.\n
      - Noodles, I ended up finding that my local store carries sun noodles which are basically fresh frozen ramen noodles. If you’re unable to source that just stealing the block from a pack of instant is totally fine in my opinion (Cooking is supposed to be fun)\n
      - soy glazed pan seared trumpet mushrooms, toss mushrooms in a pan with some oil and cook until starting to brown. Then toss in soy sauce and cook until reduced and coated.\n
      - scallions, these are just the green section from another part of the dish\n
      - bean sprouts, just a quick blanch to keep their crisp snap\n
      - [ramen egg](https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe), Not sure why I didn’t have one in this picture, might have already ate it by the time I was ready because they’re so good.\n
      \n
      I believe that’s everything for this. For those who prefer visual learning I highly recommend looking up [way of ramen](https://www.youtube.com/@WayofRamen) on youtube and specifcally this [video ](https://www.youtube.com/watch?v=NcKHzDzi4n4) as it goes over the process and shows what to do if you run into some issues.\n
      \n
      Hopefully you find this useful! <3
      """
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    +title: "[Recipe] [Homemade] Tori Paitan Ramen 🍜"
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    +body: """
      For those unfamiliar with Tori Paitan ramen it’s the brother of tonkotsu ramen just subbing in chicken instead of pork when making the broth!\n
      \n
      This is defiantly a weekend only meal unless you’ve broken up the prep across the week. There are some shortcuts used to help reduce time and make it more feasible for a home cook to do, such as using a pressure cooker to reduce overall cooking time for the stock base or utilizing sous vide to handle the Chashu pork. Included are the recipes I used and any deviations I made. Also I will warn you, if you do not commonly cook Japanese dishes you will need to find a lot of uncommon ingredients (Mainly for the Tare and aroma oil) But after that you will have a very nicely stocked pantry for other dishes!\n
      \n
      Making this while tedious really made me appreciate good ramen shops.\n
      \n
      - [Soup Base](https://www.seriouseats.com/chicken-paitan-broth) - While this portion of the recipe calls for the leftovers of another recipe, I opted to just use the fresh ingredients and it came out perfectly fine. Also for the chicken, if you have a local asian grocery store such as h-mart they normally carry what are called stewing hens which are perfect for this dish.\n
      - [Tare](https://www.seriouseats.com/chintan-shoyu-ramen-recipe) Pulled from this recipe.\n
      - [Aroma oil](https://www.seriouseats.com/chintan-shoyu-ramen-recipe) Pulled from the same recipe as above\n
      - [Chashu](https://www.seriouseats.com/chashu-pork-marinated-braised-pork-belly-for-tonkotsu-ramen-recipe) The recipe calls for using an oven but there are notes in the article for using a sous vide as well if you’d like.\n
      - Noodles, I ended up finding that my local store carries sun noodles which are basically fresh frozen ramen noodles. If you’re unable to source that just stealing the block from a pack of instant is totally fine in my opinion (Cooking is supposed to be fun)\n
      - soy glazed pan seared trumpet mushrooms, toss mushrooms in a pan with some oil and cook until starting to brown. Then toss in soy sauce and cook until reduced and coated.\n
      - scallions, these are just the green section from another part of the dish\n
      - bean sprouts, just a quick blanch to keep their crisp snap\n
      - [ramen egg](https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe), Not sure why I didn’t have one in this picture, might have already ate it by the time I was ready because they’re so good.\n
      \n
      I believe that’s everything for this. For those who prefer visual learning I highly recommend looking up [way of ramen](https://www.youtube.com/@WayofRamen) on youtube and specifcally this [video ](https://www.youtube.com/watch?v=NcKHzDzi4n4) as it goes over the process and shows what to do if you run into some issues.\n
      \n
      Hopefully you find this useful! <3
      """
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    +title: "[Recipe] [Homemade] Tori Paitan Ramen 🍜"
    +url: "https://beehaw.org/pictrs/image/7870e247-2c86-4308-bdd2-fffba0c14c2d.webp"
    +body: """
      For those unfamiliar with Tori Paitan ramen it’s the brother of tonkotsu ramen just subbing in chicken instead of pork when making the broth!\n
      \n
      This is defiantly a weekend only meal unless you’ve broken up the prep across the week. There are some shortcuts used to help reduce time and make it more feasible for a home cook to do, such as using a pressure cooker to reduce overall cooking time for the stock base or utilizing sous vide to handle the Chashu pork. Included are the recipes I used and any deviations I made. Also I will warn you, if you do not commonly cook Japanese dishes you will need to find a lot of uncommon ingredients (Mainly for the Tare and aroma oil) But after that you will have a very nicely stocked pantry for other dishes!\n
      \n
      Making this while tedious really made me appreciate good ramen shops.\n
      \n
      - [Soup Base](https://www.seriouseats.com/chicken-paitan-broth) - While this portion of the recipe calls for the leftovers of another recipe, I opted to just use the fresh ingredients and it came out perfectly fine. Also for the chicken, if you have a local asian grocery store such as h-mart they normally carry what are called stewing hens which are perfect for this dish.\n
      - [Tare](https://www.seriouseats.com/chintan-shoyu-ramen-recipe) Pulled from this recipe.\n
      - [Aroma oil](https://www.seriouseats.com/chintan-shoyu-ramen-recipe) Pulled from the same recipe as above\n
      - [Chashu](https://www.seriouseats.com/chashu-pork-marinated-braised-pork-belly-for-tonkotsu-ramen-recipe) The recipe calls for using an oven but there are notes in the article for using a sous vide as well if you’d like.\n
      - Noodles, I ended up finding that my local store carries sun noodles which are basically fresh frozen ramen noodles. If you’re unable to source that just stealing the block from a pack of instant is totally fine in my opinion (Cooking is supposed to be fun)\n
      - soy glazed pan seared trumpet mushrooms, toss mushrooms in a pan with some oil and cook until starting to brown. Then toss in soy sauce and cook until reduced and coated.\n
      - scallions, these are just the green section from another part of the dish\n
      - bean sprouts, just a quick blanch to keep their crisp snap\n
      - [ramen egg](https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe), Not sure why I didn’t have one in this picture, might have already ate it by the time I was ready because they’re so good.\n
      \n
      I believe that’s everything for this. For those who prefer visual learning I highly recommend looking up [way of ramen](https://www.youtube.com/@WayofRamen) on youtube and specifcally this [video ](https://www.youtube.com/watch?v=NcKHzDzi4n4) as it goes over the process and shows what to do if you run into some issues.\n
      \n
      Hopefully you find this useful! <3
      """
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    +slug: "Recipe-Homemade-Tori-Paitan-Ramen"
    +title: "[Recipe] [Homemade] Tori Paitan Ramen 🍜"
    +url: "https://beehaw.org/pictrs/image/7870e247-2c86-4308-bdd2-fffba0c14c2d.webp"
    +body: """
      For those unfamiliar with Tori Paitan ramen it’s the brother of tonkotsu ramen just subbing in chicken instead of pork when making the broth!\n
      \n
      This is defiantly a weekend only meal unless you’ve broken up the prep across the week. There are some shortcuts used to help reduce time and make it more feasible for a home cook to do, such as using a pressure cooker to reduce overall cooking time for the stock base or utilizing sous vide to handle the Chashu pork. Included are the recipes I used and any deviations I made. Also I will warn you, if you do not commonly cook Japanese dishes you will need to find a lot of uncommon ingredients (Mainly for the Tare and aroma oil) But after that you will have a very nicely stocked pantry for other dishes!\n
      \n
      Making this while tedious really made me appreciate good ramen shops.\n
      \n
      - [Soup Base](https://www.seriouseats.com/chicken-paitan-broth) - While this portion of the recipe calls for the leftovers of another recipe, I opted to just use the fresh ingredients and it came out perfectly fine. Also for the chicken, if you have a local asian grocery store such as h-mart they normally carry what are called stewing hens which are perfect for this dish.\n
      - [Tare](https://www.seriouseats.com/chintan-shoyu-ramen-recipe) Pulled from this recipe.\n
      - [Aroma oil](https://www.seriouseats.com/chintan-shoyu-ramen-recipe) Pulled from the same recipe as above\n
      - [Chashu](https://www.seriouseats.com/chashu-pork-marinated-braised-pork-belly-for-tonkotsu-ramen-recipe) The recipe calls for using an oven but there are notes in the article for using a sous vide as well if you’d like.\n
      - Noodles, I ended up finding that my local store carries sun noodles which are basically fresh frozen ramen noodles. If you’re unable to source that just stealing the block from a pack of instant is totally fine in my opinion (Cooking is supposed to be fun)\n
      - soy glazed pan seared trumpet mushrooms, toss mushrooms in a pan with some oil and cook until starting to brown. Then toss in soy sauce and cook until reduced and coated.\n
      - scallions, these are just the green section from another part of the dish\n
      - bean sprouts, just a quick blanch to keep their crisp snap\n
      - [ramen egg](https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe), Not sure why I didn’t have one in this picture, might have already ate it by the time I was ready because they’re so good.\n
      \n
      I believe that’s everything for this. For those who prefer visual learning I highly recommend looking up [way of ramen](https://www.youtube.com/@WayofRamen) on youtube and specifcally this [video ](https://www.youtube.com/watch?v=NcKHzDzi4n4) as it goes over the process and shows what to do if you run into some issues.\n
      \n
      Hopefully you find this useful! <3
      """
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      -id: 33
      +apId: "food@beehaw.org"
      +apProfileId: "https://beehaw.org/c/food"
      +apPublicUrl: "https://beehaw.org/c/food"
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        date: 2024-10-21 17:33:59.0 +02:00
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        date: 2023-09-26 20:04:06.0 +02:00
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    }
    +image: Proxies\__CG__\App\Entity\Image {#1962 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1924 …}
    +slug: "Recipe-Homemade-Tori-Paitan-Ramen"
    +title: "[Recipe] [Homemade] Tori Paitan Ramen 🍜"
    +url: "https://beehaw.org/pictrs/image/7870e247-2c86-4308-bdd2-fffba0c14c2d.webp"
    +body: """
      For those unfamiliar with Tori Paitan ramen it’s the brother of tonkotsu ramen just subbing in chicken instead of pork when making the broth!\n
      \n
      This is defiantly a weekend only meal unless you’ve broken up the prep across the week. There are some shortcuts used to help reduce time and make it more feasible for a home cook to do, such as using a pressure cooker to reduce overall cooking time for the stock base or utilizing sous vide to handle the Chashu pork. Included are the recipes I used and any deviations I made. Also I will warn you, if you do not commonly cook Japanese dishes you will need to find a lot of uncommon ingredients (Mainly for the Tare and aroma oil) But after that you will have a very nicely stocked pantry for other dishes!\n
      \n
      Making this while tedious really made me appreciate good ramen shops.\n
      \n
      - [Soup Base](https://www.seriouseats.com/chicken-paitan-broth) - While this portion of the recipe calls for the leftovers of another recipe, I opted to just use the fresh ingredients and it came out perfectly fine. Also for the chicken, if you have a local asian grocery store such as h-mart they normally carry what are called stewing hens which are perfect for this dish.\n
      - [Tare](https://www.seriouseats.com/chintan-shoyu-ramen-recipe) Pulled from this recipe.\n
      - [Aroma oil](https://www.seriouseats.com/chintan-shoyu-ramen-recipe) Pulled from the same recipe as above\n
      - [Chashu](https://www.seriouseats.com/chashu-pork-marinated-braised-pork-belly-for-tonkotsu-ramen-recipe) The recipe calls for using an oven but there are notes in the article for using a sous vide as well if you’d like.\n
      - Noodles, I ended up finding that my local store carries sun noodles which are basically fresh frozen ramen noodles. If you’re unable to source that just stealing the block from a pack of instant is totally fine in my opinion (Cooking is supposed to be fun)\n
      - soy glazed pan seared trumpet mushrooms, toss mushrooms in a pan with some oil and cook until starting to brown. Then toss in soy sauce and cook until reduced and coated.\n
      - scallions, these are just the green section from another part of the dish\n
      - bean sprouts, just a quick blanch to keep their crisp snap\n
      - [ramen egg](https://www.seriouseats.com/ajitsuke-tamago-japanese-marinated-soft-boiled-egg-recipe), Not sure why I didn’t have one in this picture, might have already ate it by the time I was ready because they’re so good.\n
      \n
      I believe that’s everything for this. For those who prefer visual learning I highly recommend looking up [way of ramen](https://www.youtube.com/@WayofRamen) on youtube and specifcally this [video ](https://www.youtube.com/watch?v=NcKHzDzi4n4) as it goes over the process and shows what to do if you run into some issues.\n
      \n
      Hopefully you find this useful! <3
      """
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    +lang: "en"
    +isOc: false
    +hasEmbed: true
    +commentCount: 0
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    +ip: null
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    +badges: Doctrine\ORM\PersistentCollection {#2440 …}
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  }
  -repository: App\Repository\EntryRepository {#271 …}
  -cache: Symfony\Component\Cache\Adapter\TraceableTagAwareAdapter {#600 …}
  -twig: Twig\Environment {#1252 …}
  -requestStack: Symfony\Component\HttpFoundation\RequestStack {#1328 …}
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}

[
  "id" => "entry_comment_67aba82a454d21.01474224_body"
]

App\Twig\Components\EditorToolbarComponent {#3935
  +id: "entry_comment_67aba82a454d21.01474224_body"
}

[
  "label" => "Sidebar position"
  "settingsKey" => "KBIN_GENERAL_SIDEBAR_POSITION"
  "values" => [
    [
      "name" => "Left"
      "value" => "LEFT"
    ]
    [
      "name" => "Right"
      "value" => "RIGHT"
    ]
  ]
  "defaultValue" => "RIGHT"
]

App\Twig\Components\SettingsRowEnumComponent {#4082
  +label: "Sidebar position"
  +help: ""
  +settingsKey: "KBIN_GENERAL_SIDEBAR_POSITION"
  +values: [
    [
      "name" => "Left"
      "value" => "LEFT"
    ]
    [
      "name" => "Right"
      "value" => "RIGHT"
    ]
  ]
  +defaultValue: "RIGHT"
  +reloadRequired: true
}

[
  "label" => "Dynamic lists"
  "settingsKey" => "KBIN_GENERAL_DYNAMIC_LISTS"
]

App\Twig\Components\SettingsRowSwitchComponent {#4165
  +label: "Dynamic lists"
  +help: ""
  +settingsKey: "KBIN_GENERAL_DYNAMIC_LISTS"
  +defaultValue: false
  +reloadRequired: true
}

[
  "label" => "Rounded edges"
  "settingsKey" => "KBIN_GENERAL_ROUNDED_EDGES"
]

App\Twig\Components\SettingsRowSwitchComponent {#4251
  +label: "Rounded edges"
  +help: ""
  +settingsKey: "KBIN_GENERAL_ROUNDED_EDGES"
  +defaultValue: false
  +reloadRequired: true
}

[
  "label" => "Infinite scrolling"
  "help" => "Automatically load more content when you reach the bottom of the page."
  "settingsKey" => "KBIN_GENERAL_INFINITE_SCROLL"
]

App\Twig\Components\SettingsRowSwitchComponent {#4307
  +label: "Infinite scrolling"
  +help: "Automatically load more content when you reach the bottom of the page."
  +settingsKey: "KBIN_GENERAL_INFINITE_SCROLL"
  +defaultValue: false
  +reloadRequired: true
}

[
  "label" => "Sticky navbar"
  "help" => "The navbar will stick to the top of the page when you scroll down."
  "settingsKey" => "KBIN_GENERAL_FIXED_NAVBAR"
]

App\Twig\Components\SettingsRowSwitchComponent {#4366
  +label: "Sticky navbar"
  +help: "The navbar will stick to the top of the page when you scroll down."
  +settingsKey: "KBIN_GENERAL_FIXED_NAVBAR"
  +defaultValue: false
  +reloadRequired: true
}

[
  "label" => "Show top bar"
  "settingsKey" => "KBIN_GENERAL_TOPBAR"
]

App\Twig\Components\SettingsRowSwitchComponent {#4422
  +label: "Show top bar"
  +help: ""
  +settingsKey: "KBIN_GENERAL_TOPBAR"
  +defaultValue: false
  +reloadRequired: true
}

[
  "label" => "Turbo mode (experimental)"
  "settingsKey" => "KBIN_GENERAL_TURBO"
]

App\Twig\Components\SettingsRowSwitchComponent {#4478
  +label: "Turbo mode (experimental)"
  +help: ""
  +settingsKey: "KBIN_GENERAL_TURBO"
  +defaultValue: false
  +reloadRequired: true
}

[
  "label" => "Mark new comments"
  "settingsKey" => "KBIN_MARK_NEW_COMMENTS"
]

App\Twig\Components\UserSettingsRowSwitchComponent {#4536
  +label: "Mark new comments"
  +help: ""
  +settingsKey: "KBIN_MARK_NEW_COMMENTS"
  +defaultValue: false
  +reloadRequired: true
}

[
  "label" => "Show "Support Us" block"
  "settingsKey" => "KBIN_GENERAL_SUPPORT_US_BLOCK"
  "defaultValue" => true
]

App\Twig\Components\SettingsRowSwitchComponent {#4599
  +label: "Show "Support Us" block"
  +help: ""
  +settingsKey: "KBIN_GENERAL_SUPPORT_US_BLOCK"
  +defaultValue: true
  +reloadRequired: true
}

[
  "label" => "Show subscribed users"
  "settingsKey" => "KBIN_SUB_CHANNEL_USERS"
]

App\Twig\Components\UserSettingsRowSwitchComponent {#4657
  +label: "Show subscribed users"
  +help: ""
  +settingsKey: "KBIN_SUB_CHANNEL_USERS"
  +defaultValue: false
  +reloadRequired: true
}

[
  "label" => "Show subscribed magazines"
  "settingsKey" => "KBIN_SUB_CHANNEL_MAGAZINES"
]

App\Twig\Components\UserSettingsRowSwitchComponent {#4713
  +label: "Show subscribed magazines"
  +help: ""
  +settingsKey: "KBIN_SUB_CHANNEL_MAGAZINES"
  +defaultValue: false
  +reloadRequired: true
}

[
  "label" => "Show subscribed domains"
  "settingsKey" => "KBIN_SUB_CHANNEL_DOMAINS"
]

App\Twig\Components\UserSettingsRowSwitchComponent {#4769
  +label: "Show subscribed domains"
  +help: ""
  +settingsKey: "KBIN_SUB_CHANNEL_DOMAINS"
  +defaultValue: false
  +reloadRequired: true
}

[
  "label" => "Auto media preview"
  "help" => "Automatically expand media previews."
  "settingsKey" => "KBIN_ENTRIES_SHOW_PREVIEW"
]

App\Twig\Components\SettingsRowSwitchComponent {#4825
  +label: "Auto media preview"
  +help: "Automatically expand media previews."
  +settingsKey: "KBIN_ENTRIES_SHOW_PREVIEW"
  +defaultValue: false
  +reloadRequired: true
}

[
  "label" => "Compact view"
  "settingsKey" => "KBIN_ENTRIES_COMPACT"
]

App\Twig\Components\SettingsRowSwitchComponent {#4881
  +label: "Compact view"
  +help: ""
  +settingsKey: "KBIN_ENTRIES_COMPACT"
  +defaultValue: false
  +reloadRequired: true
}

[
  "label" => "Show users’ avatars"
  "settingsKey" => "KBIN_ENTRIES_SHOW_USERS_AVATARS"
]

App\Twig\Components\SettingsRowSwitchComponent {#4937
  +label: "Show users’ avatars"
  +help: ""
  +settingsKey: "KBIN_ENTRIES_SHOW_USERS_AVATARS"
  +defaultValue: false
  +reloadRequired: true
}

[
  "label" => "Show magazines’ icons"
  "settingsKey" => "KBIN_ENTRIES_SHOW_MAGAZINES_ICONS"
]

App\Twig\Components\SettingsRowSwitchComponent {#4993
  +label: "Show magazines’ icons"
  +help: ""
  +settingsKey: "KBIN_ENTRIES_SHOW_MAGAZINES_ICONS"
  +defaultValue: false
  +reloadRequired: true
}

[
  "label" => "Show thumbnails"
  "settingsKey" => "KBIN_ENTRIES_SHOW_THUMBNAILS"
  "defaultValue" => true
]

App\Twig\Components\SettingsRowSwitchComponent {#5049
  +label: "Show thumbnails"
  +help: ""
  +settingsKey: "KBIN_ENTRIES_SHOW_THUMBNAILS"
  +defaultValue: true
  +reloadRequired: true
}

[
  "label" => "Auto media preview"
  "help" => "Automatically expand media previews."
  "settingsKey" => "KBIN_POSTS_SHOW_PREVIEW"
]

App\Twig\Components\SettingsRowSwitchComponent {#5105
  +label: "Auto media preview"
  +help: "Automatically expand media previews."
  +settingsKey: "KBIN_POSTS_SHOW_PREVIEW"
  +defaultValue: false
  +reloadRequired: true
}

[
  "label" => "Show users’ avatars"
  "settingsKey" => "KBIN_POSTS_SHOW_USERS_AVATARS"
  "defaultValue" => true
]

App\Twig\Components\SettingsRowSwitchComponent {#5161
  +label: "Show users’ avatars"
  +help: ""
  +settingsKey: "KBIN_POSTS_SHOW_USERS_AVATARS"
  +defaultValue: true
  +reloadRequired: true
}

[
  "label" => "Comment reply position"
  "help" => "Display the comment reply form either at the top or bottom of the page. When 'infinite scroll' is enabled the position will always appear at the top."
  "settingsKey" => "KBIN_COMMENTS_REPLY_POSITION"
  "values" => [
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      "value" => "TOP"
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    [
      "name" => "bottom"
      "value" => "BOTTOM"
    ]
  ]
  "defaultValue" => "TOP"
]

App\Twig\Components\SettingsRowEnumComponent {#5217
  +label: "Comment reply position"
  +help: "Display the comment reply form either at the top or bottom of the page. When 'infinite scroll' is enabled the position will always appear at the top."
  +settingsKey: "KBIN_COMMENTS_REPLY_POSITION"
  +values: [
    [
      "name" => "top"
      "value" => "TOP"
    ]
    [
      "name" => "bottom"
      "value" => "BOTTOM"
    ]
  ]
  +defaultValue: "TOP"
  +reloadRequired: true
}

[
  "label" => "Show Comment Avatars"
  "help" => "Display/hide user avatars when viewing comments on a single thread or post."
  "settingsKey" => "KBIN_COMMENTS_SHOW_USER_AVATAR"
  "defaultValue" => true
]

App\Twig\Components\SettingsRowSwitchComponent {#5275
  +label: "Show Comment Avatars"
  +help: "Display/hide user avatars when viewing comments on a single thread or post."
  +settingsKey: "KBIN_COMMENTS_SHOW_USER_AVATAR"
  +defaultValue: true
  +reloadRequired: true
}

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    +email: "medicake@beehaw.org"
    +username: "@medicake@beehaw.org"
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    +about: "Just trying to be cute and make good food"
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    +moderatorTokens: Doctrine\ORM\PersistentCollection {#1518 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#1520 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#1632 …}
    +entries: Doctrine\ORM\PersistentCollection {#1631 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#1704 …}
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    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#1468 …}
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    +subscribedDomains: Doctrine\ORM\PersistentCollection {#1634 …}
    +follows: Doctrine\ORM\PersistentCollection {#1660 …}
    +followers: Doctrine\ORM\PersistentCollection {#1627 …}
    +blocks: Doctrine\ORM\PersistentCollection {#1419 …}
    +blockers: Doctrine\ORM\PersistentCollection {#1412 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1453 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#1432 …}
    +reports: Doctrine\ORM\PersistentCollection {#1425 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1435 …}
    +violations: Doctrine\ORM\PersistentCollection {#1699 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1703 …}
    +awards: Doctrine\ORM\PersistentCollection {#1430 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#1595 …}
    +categories: Doctrine\ORM\PersistentCollection {#1645 …}
    -id: 47894
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    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1678 …}
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    +apFollowersUrl: null
    +apInboxUrl: "https://beehaw.org/inbox"
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    +__isInitialized__: true
     …2
  }
]

App\Twig\Components\UserActionsComponent {#5352
  +user: Proxies\__CG__\App\Entity\User {#1943
    +avatar: null
    +cover: null
    +email: "medicake@beehaw.org"
    +username: "@medicake@beehaw.org"
    +roles: []
    +followersCount: 0
    +homepage: "front"
    +about: "Just trying to be cute and make good food"
    +lastActive: DateTime @1697482567 {#1536
      date: 2023-10-16 20:56:07.0 +02:00
    }
    +markedForDeletionAt: null
    +fields: null
    +oauthGithubId: null
    +oauthGoogleId: null
    +oauthFacebookId: null
    +oauthKeycloakId: null
    +hideAdult: true
    +showSubscribedUsers: true
    +showSubscribedMagazines: true
    +showSubscribedDomains: true
    +preferredLanguages: []
    +featuredMagazines: null
    +showProfileSubscriptions: false
    +showProfileFollowings: true
    +markNewComments: false
    +notifyOnNewEntry: false
    +notifyOnNewEntryReply: true
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    +notifyOnNewPost: false
    +notifyOnNewPostReply: true
    +notifyOnNewPostCommentReply: true
    +addMentionsEntries: false
    +addMentionsPosts: true
    +isBanned: false
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    +isDeleted: false
    +isBot: false
    +spamProtection: true
    +customCss: null
    +ignoreMagazinesCustomCss: false
    +moderatorTokens: Doctrine\ORM\PersistentCollection {#1518 …}
    +magazineOwnershipRequests: Doctrine\ORM\PersistentCollection {#1520 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#1632 …}
    +entries: Doctrine\ORM\PersistentCollection {#1631 …}
    +entryVotes: Doctrine\ORM\PersistentCollection {#1704 …}
    +entryComments: Doctrine\ORM\PersistentCollection {#1712 …}
    +entryCommentVotes: Doctrine\ORM\PersistentCollection {#1468 …}
    +posts: Doctrine\ORM\PersistentCollection {#1659 …}
    +postVotes: Doctrine\ORM\PersistentCollection {#1487 …}
    +postComments: Doctrine\ORM\PersistentCollection {#1767 …}
    +postCommentVotes: Doctrine\ORM\PersistentCollection {#1638 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#1492 …}
    +subscribedDomains: Doctrine\ORM\PersistentCollection {#1634 …}
    +follows: Doctrine\ORM\PersistentCollection {#1660 …}
    +followers: Doctrine\ORM\PersistentCollection {#1627 …}
    +blocks: Doctrine\ORM\PersistentCollection {#1419 …}
    +blockers: Doctrine\ORM\PersistentCollection {#1412 …}
    +blockedMagazines: Doctrine\ORM\PersistentCollection {#1453 …}
    +blockedDomains: Doctrine\ORM\PersistentCollection {#1432 …}
    +reports: Doctrine\ORM\PersistentCollection {#1425 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1435 …}
    +violations: Doctrine\ORM\PersistentCollection {#1699 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1703 …}
    +awards: Doctrine\ORM\PersistentCollection {#1430 …}
    +subscribedCategories: Doctrine\ORM\PersistentCollection {#1595 …}
    +categories: Doctrine\ORM\PersistentCollection {#1645 …}
    -id: 47894
    -password: "$2y$13$5J6YE7IzuX.ZN3EyIgezneg4wjOp/uqPicoCsXgoSUJ1cc0rWfsFe"
    -totpSecret: null
    -totpBackupCodes: []
    -oAuth2UserConsents: Doctrine\ORM\PersistentCollection {#1678 …}
    +apId: "medicake@beehaw.org"
    +apProfileId: "https://beehaw.org/u/medicake"
    +apPublicUrl: "https://beehaw.org/u/medicake"
    +apFollowersUrl: null
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "medicake"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: false
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1697482567 {#1515
      date: 2023-10-16 20:56:07.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1696296979 {#1516
      date: 2023-10-03 03:36:19.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
}

[
  "date" => DateTimeImmutable @1690379629 {#1850
    date: 2023-07-26 15:53:49.0 +02:00
  }
]

App\Twig\Components\DateComponent {#5413
  +date: DateTimeImmutable @1690379629 {#1850
    date: 2023-07-26 15:53:49.0 +02:00
  }
}

[
  "magazine" => App\Entity\Magazine {#266
    +icon: Proxies\__CG__\App\Entity\Image {#247 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#276
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#238 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#234 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#223 …}
    +entries: Doctrine\ORM\PersistentCollection {#181 …}
    +posts: Doctrine\ORM\PersistentCollection {#139 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#201 …}
    +bans: Doctrine\ORM\PersistentCollection {#118 …}
    +reports: Doctrine\ORM\PersistentCollection {#104 …}
    +badges: Doctrine\ORM\PersistentCollection {#82 …}
    +logs: Doctrine\ORM\PersistentCollection {#72 …}
    +awards: Doctrine\ORM\PersistentCollection {#61 …}
    +categories: Doctrine\ORM\PersistentCollection {#1820 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#270
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#272
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  "showSectionTitle" => true
]