1 |
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App\Entity\Entry {#1910
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1729 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2363 …}
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+title: "[joke]Broke out grandma’s candy thermometer…."
+url: null
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Gotta ask, what kinda candy was she making? Soft crack. Hard crack. Pot….\n
\n
Even has the donuts on there for, you know, dealing with the munchies.
"""
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}
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date: 2023-12-24 04:32:29.0 +01:00
}
} |
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Show voter details
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3 |
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edit
|
App\Entity\Entry {#1910
+user: App\Entity\User {#265 …}
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+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2363 …}
+slug: "joke-Broke-out-grandma-s-candy-thermometer"
+title: "[joke]Broke out grandma’s candy thermometer…."
+url: null
+body: """
Gotta ask, what kinda candy was she making? Soft crack. Hard crack. Pot….\n
\n
Even has the donuts on there for, you know, dealing with the munchies.
"""
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}
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date: 2023-12-24 04:32:29.0 +01:00
}
} |
|
Show voter details
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4 |
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moderate
|
App\Entity\Entry {#1910
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+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2363 …}
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+title: "[joke]Broke out grandma’s candy thermometer…."
+url: null
+body: """
Gotta ask, what kinda candy was she making? Soft crack. Hard crack. Pot….\n
\n
Even has the donuts on there for, you know, dealing with the munchies.
"""
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}
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date: 2023-12-24 04:32:29.0 +01:00
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} |
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5 |
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Show voter details
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6 |
DENIED
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moderate
|
App\Entity\Entry {#1566
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1729 …}
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Double, double Toil and Trouble; Fire burn and Cauldron boil. \n
and the finished soup: \n

"""
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}
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date: 2023-11-28 01:39:25.0 +01:00
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Show voter details
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edit
|
App\Entity\Entry {#1566
+user: App\Entity\User {#265 …}
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+image: Proxies\__CG__\App\Entity\Image {#1733 …}
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+slug: "meme-Am-I-the-only-one-that-starts-quoting-Macbeth"
+title: "[meme] Am I the only one that starts quoting Macbeth while making pea soup?"
+url: "https://lemmy.world/pictrs/image/e46b0265-a8b7-454b-a93a-44052f797af6.jpeg"
+body: """
Double, double Toil and Trouble; Fire burn and Cauldron boil. \n
and the finished soup: \n

"""
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}
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date: 2023-11-28 01:39:25.0 +01:00
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} |
|
Show voter details
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8 |
DENIED
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moderate
|
App\Entity\Entry {#1566
+user: App\Entity\User {#265 …}
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+slug: "meme-Am-I-the-only-one-that-starts-quoting-Macbeth"
+title: "[meme] Am I the only one that starts quoting Macbeth while making pea soup?"
+url: "https://lemmy.world/pictrs/image/e46b0265-a8b7-454b-a93a-44052f797af6.jpeg"
+body: """
Double, double Toil and Trouble; Fire burn and Cauldron boil. \n
and the finished soup: \n

"""
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} |
|
Show voter details
|
9 |
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ROLE_USER
|
null |
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Show voter details
|
10 |
DENIED
|
moderate
|
App\Entity\Entry {#2370
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1729 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2363 …}
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+title: "[question] for the chemistry types- making chicken soup. Why did lemon juice turn the light brown chicken stock almost white?"
+url: null
+body: """
Okay, so I was making chicken soup from stock I had made using a (lightly,) browned carcus and neck. just before dumping the the dumplings into it, the stock’s color was a nice light brown. I added about 1/4 cup of lemon juice, turned my back for 30 seconds after a stir and it turned it an almost milky-off white. Eventually it deepened to this:\n
\n
\n
\n
It’s delicious, and tastes as expected, I’m just curious as to what happened in the broth’s chemistry?\n
\n
Seasoned with salt (duh), a sprig of thyme, some ginger and garlic, (just a hint of ginger,) black pepper, lemon zest (which was added with the torn chicken,) and white wine deglazed the pot from browning the dark meat.\n
\n
The stock was from garlic, onion, celery, carrot and maybe ginger scraps cooked with the chicken carcass…
"""
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date: 2023-11-19 13:31:22.0 +01:00
}
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date: 2023-11-16 11:26:18.0 +01:00
}
} |
|
Show voter details
|
11 |
DENIED
|
edit
|
App\Entity\Entry {#2370
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1729 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2363 …}
+slug: "question-for-the-chemistry-types-making-chicken-soup-Why-did"
+title: "[question] for the chemistry types- making chicken soup. Why did lemon juice turn the light brown chicken stock almost white?"
+url: null
+body: """
Okay, so I was making chicken soup from stock I had made using a (lightly,) browned carcus and neck. just before dumping the the dumplings into it, the stock’s color was a nice light brown. I added about 1/4 cup of lemon juice, turned my back for 30 seconds after a stir and it turned it an almost milky-off white. Eventually it deepened to this:\n
\n
\n
\n
It’s delicious, and tastes as expected, I’m just curious as to what happened in the broth’s chemistry?\n
\n
Seasoned with salt (duh), a sprig of thyme, some ginger and garlic, (just a hint of ginger,) black pepper, lemon zest (which was added with the torn chicken,) and white wine deglazed the pot from browning the dark meat.\n
\n
The stock was from garlic, onion, celery, carrot and maybe ginger scraps cooked with the chicken carcass…
"""
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-id: 13518
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}
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date: 2023-11-16 11:26:18.0 +01:00
}
} |
|
Show voter details
|
12 |
DENIED
|
moderate
|
App\Entity\Entry {#2370
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1729 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2363 …}
+slug: "question-for-the-chemistry-types-making-chicken-soup-Why-did"
+title: "[question] for the chemistry types- making chicken soup. Why did lemon juice turn the light brown chicken stock almost white?"
+url: null
+body: """
Okay, so I was making chicken soup from stock I had made using a (lightly,) browned carcus and neck. just before dumping the the dumplings into it, the stock’s color was a nice light brown. I added about 1/4 cup of lemon juice, turned my back for 30 seconds after a stir and it turned it an almost milky-off white. Eventually it deepened to this:\n
\n
\n
\n
It’s delicious, and tastes as expected, I’m just curious as to what happened in the broth’s chemistry?\n
\n
Seasoned with salt (duh), a sprig of thyme, some ginger and garlic, (just a hint of ginger,) black pepper, lemon zest (which was added with the torn chicken,) and white wine deglazed the pot from browning the dark meat.\n
\n
The stock was from garlic, onion, celery, carrot and maybe ginger scraps cooked with the chicken carcass…
"""
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+ranking: 1700198878
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+editedAt: DateTimeImmutable @1700397082 {#2460
date: 2023-11-19 13:31:22.0 +01:00
}
+createdAt: DateTimeImmutable @1700130378 {#2371
date: 2023-11-16 11:26:18.0 +01:00
}
} |
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13 |
DENIED
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ROLE_USER
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null |
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14 |
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moderate
|
App\Entity\Entry {#2392
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#2394 …}
+image: Proxies\__CG__\App\Entity\Image {#2395 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1611 …}
+slug: "HSW-well-that-was-entirely-preventable"
+title: "[HSW] well, that was entirely preventable "
+url: "https://lemmy.world/pictrs/image/e822224d-e684-4f04-87ae-bd938e403508.jpeg"
+body: """
Lockouts save lives\n
\n
Usually idiots, but sometimes we’re all idiots.
"""
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
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date: 2023-09-27 08:29:58.0 +02:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2393 …}
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+favourites: Doctrine\ORM\PersistentCollection {#1385 …}
+notifications: Doctrine\ORM\PersistentCollection {#1401 …}
+badges: Doctrine\ORM\PersistentCollection {#1363 …}
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+ranking: 1695805198
+visibility: "visible "
+apId: "https://lemmy.world/post/5812549"
+editedAt: null
+createdAt: DateTimeImmutable @1695796198 {#2387
date: 2023-09-27 08:29:58.0 +02:00
}
} |
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edit
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App\Entity\Entry {#2392
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#2394 …}
+image: Proxies\__CG__\App\Entity\Image {#2395 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1611 …}
+slug: "HSW-well-that-was-entirely-preventable"
+title: "[HSW] well, that was entirely preventable "
+url: "https://lemmy.world/pictrs/image/e822224d-e684-4f04-87ae-bd938e403508.jpeg"
+body: """
Lockouts save lives\n
\n
Usually idiots, but sometimes we’re all idiots.
"""
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
+commentCount: 0
+favouriteCount: 4
+score: 0
+isAdult: false
+sticky: false
+lastActive: DateTime @1695796198 {#2369
date: 2023-09-27 08:29:58.0 +02:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2393 …}
+votes: Doctrine\ORM\PersistentCollection {#1381 …}
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+favourites: Doctrine\ORM\PersistentCollection {#1385 …}
+notifications: Doctrine\ORM\PersistentCollection {#1401 …}
+badges: Doctrine\ORM\PersistentCollection {#1363 …}
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-bodyTs: "'idiot':5,11 'live':3 'lockout':1 're':9 'save':2 'sometim':7 'usual':4"
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+ranking: 1695805198
+visibility: "visible "
+apId: "https://lemmy.world/post/5812549"
+editedAt: null
+createdAt: DateTimeImmutable @1695796198 {#2387
date: 2023-09-27 08:29:58.0 +02:00
}
} |
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16 |
DENIED
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moderate
|
App\Entity\Entry {#2392
+user: App\Entity\User {#265 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#2394 …}
+image: Proxies\__CG__\App\Entity\Image {#2395 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1611 …}
+slug: "HSW-well-that-was-entirely-preventable"
+title: "[HSW] well, that was entirely preventable "
+url: "https://lemmy.world/pictrs/image/e822224d-e684-4f04-87ae-bd938e403508.jpeg"
+body: """
Lockouts save lives\n
\n
Usually idiots, but sometimes we’re all idiots.
"""
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
+commentCount: 0
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date: 2023-09-27 08:29:58.0 +02:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2393 …}
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+ranking: 1695805198
+visibility: "visible "
+apId: "https://lemmy.world/post/5812549"
+editedAt: null
+createdAt: DateTimeImmutable @1695796198 {#2387
date: 2023-09-27 08:29:58.0 +02:00
}
} |
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Show voter details
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