Symfony Profiler

Security

Token

There is no security token.

Firewall

main Name

Security enabled

Stateless

Configuration

Key	Value
provider	security.user.provider.concrete.app_user_provider
context	main
entry_point	App\Security\KbinAuthenticator
user_checker	App\Security\UserChecker
access_denied_handler	(none)
access_denied_url	(none)
authenticators	[`"two_factor" "remember_me" "App\Security\KbinAuthenticator" "App\Security\FacebookAuthenticator" "App\Security\GoogleAuthenticator" "App\Security\GithubAuthenticator" "App\Security\KeycloakAuthenticator"`]

Listeners

Listener	Duration	Response
Symfony\Component\Security\Http\Firewall\ChannelListener {#723`-map: Symfony\Component\Security\Http\AccessMap {#722 …} -logger: Monolog\Logger {#783 …} -httpPort: 80 -httpsPort: 443`}	0.00 ms	(none)
Symfony\Component\Security\Http\Firewall\ContextListener {#706-tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …} -sessionKey: "_security_main" -logger: Monolog\Logger {#783 …} -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …} -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …} -registered: false -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …} -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}}	8.39 ms	(none)
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584`-authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}`}	0.00 ms	(none)
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582`-twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …} -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …} -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}`}	0.09 ms	(none)
Symfony\Component\Security\Http\Firewall\AccessListener {#579`-tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …} -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …} -map: Symfony\Component\Security\Http\AccessMap {#722 …}`}	0.00 ms	(none)
Symfony\Component\Security\Http\Firewall\LogoutListener {#786`-tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …} -options: [ "csrf_parameter" => "_csrf_token" "csrf_token_id" => "logout" "logout_path" => "app_logout" ] -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …} -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …} -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}`}	0.00 ms	(none)

Authenticators

No authenticators have been recorded. Check previous profiles on your authentication endpoint.

Access Decision

affirmative Strategy


"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
"App\Security\Voter\EntryCommentVoter"
"App\Security\Voter\EntryVoter"
"App\Security\Voter\MagazineVoter"
"App\Security\Voter\MessageThreadVoter"
"App\Security\Voter\MessageVoter"
"App\Security\Voter\NotificationVoter"
"App\Security\Voter\OAuth2UserConsentVoter"
"App\Security\Voter\PostCommentVoter"
"App\Security\Voter\PostVoter"
"App\Security\Voter\UserVoter"

#	Voter class
1	"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2	"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3	"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4	"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5	"App\Security\Voter\EntryCommentVoter"
6	"App\Security\Voter\EntryVoter"
7	"App\Security\Voter\MagazineVoter"
8	"App\Security\Voter\MessageThreadVoter"
9	"App\Security\Voter\MessageVoter"
10	"App\Security\Voter\NotificationVoter"
11	"App\Security\Voter\OAuth2UserConsentVoter"
12	"App\Security\Voter\PostCommentVoter"
13	"App\Security\Voter\PostVoter"
14	"App\Security\Voter\UserVoter"

Access decision log


null
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2089
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1405 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2391 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2021 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#2028
    +user: App\Entity\User {#265 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1405 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#2391 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      I like to cook pasta in MSG-water sometimes. I also tend to use wholemeal pasta, which I think is important (the wholemeal aspect) ^.^. MSG works best for me when I use it with things that already have a decent depth of flavour and/or variety of ingredients ;3. It doesnt work so well if your food doesnt have enough flavour.\n
      \n
      Other cool ingredients:\n
      \n
      - liquid smoke (works really well in a lot of things including vegetarian chilis, but especially i’ve found its good in lentil soups when you also have mint e.g lentil and pea soup, lentil, potato, onion soup, etc. ^.^) - look for the industrial stuff, its like £5 per bottle but you only need 1 or 2 drops for litres of sauce and it will last you months, kinda like MSG. Add it near the end so you don’t evaporate away lots of the flavour, too.\n
      - yeast extract - this shit is delicious in tomato sauces and stews and chili, even if in the uk we typically have it on toast ;p, adds a meaty, mushroomy flavour\n
      - cinnamon - works amazing in tomato sauces, it sounds weird as fuck but tomato sauce without it tastes like its missing something to me now, its so fundamental to any tomato sauce i make ;3\n
      - bonus: yeast extract + mustard makes a really really cheesy flavour in various sauces, and its completely dairy free. I
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 10
    +score: 0
    +lastActive: DateTime @1696377593 {#2343
      date: 2023-10-04 01:59:53.0 +02:00
    }
    +ip: null
    +tags: null
    +mentions: [
      "@seitanic@lemmy.sdf.org"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2060 …}
    +nested: Doctrine\ORM\PersistentCollection {#2349 …}
    +votes: Doctrine\ORM\PersistentCollection {#2351 …}
    +reports: Doctrine\ORM\PersistentCollection {#2348 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2350 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2040 …}
    -id: 30006
    -bodyTs: "'1':117 '2':119 '3':49,213 '5':110 'add':134,175 'alreadi':38 'also':12,90 'amaz':182 'and/or':45 'aspect':25 'away':144 'best':28 'bonus':214 'bottl':112 'cheesi':222 'chili':77,162 'cinnamon':180 'complet':229 'cook':4 'cool':63 'dairi':230 'decent':41 'delici':155 'depth':42 'doesnt':51,58 'drop':120 'e.g':93 'end':138 'enough':60 'especi':79 'etc':102 'evapor':143 'even':163 'extract':151,216 'flavour':44,61,148,179,223 'food':57 'found':82 'free':231 'fuck':190 'fundament':206 'good':84 'import':22 'includ':75 'industri':106 'ingredi':48,64 'kinda':131 'last':128 'lentil':86,94,98 'like':2,109,132,197 'liquid':65 'litr':122 'look':103 'lot':72,145 'make':212,218 'meati':177 'mint':92 'miss':199 'month':130 'msg':8,26,133 'msg-water':7 'mushroomi':178 'mustard':217 'near':136 'need':116 'onion':100 'p':174 'pasta':5,17 'pea':96 'per':111 'potato':99 'realli':68,220,221 'sauc':124,158,185,193,210,226 'shit':153 'smoke':66 'someth':200 'sometim':10 'sound':187 'soup':87,97,101 'stew':160 'stuff':107 'tast':196 'tend':13 'thing':36,74 'think':20 'toast':173 'tomato':157,184,192,209 'typic':169 'uk':167 'use':15,33 'varieti':46 'various':225 've':81 'vegetarian':76 'water':9 'weird':188 'well':54,69 'wholem':16,24 'without':194 'work':27,52,67,181 'yeast':150,215"
    +ranking: 0
    +commentCount: 0
    +upVotes: 0
    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://infosec.pub/comment/2892100"
    +editedAt: null
    +createdAt: DateTimeImmutable @1695926402 {#2339
      date: 2023-09-28 20:40:02.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +body: """
    Some of it is probably personal preference too. I really like cinnamon, which might influence why i like it particularly much in tomato sauce ^.^\n
    \n
    Typically for tomato sauce I like it quite umami, so I add things like peppers (the fruit/veg and black pepper), soya sauce, salt, MSG, etc., as well as mixed “italian” (i doubt it actually is, but it’s sold as that, and I have limited spice cupboard space) herb and spice mixes (usually with stuff like parsley, basil, etc. in it), as well as sage, thyme, garlic powder, with amounts depending on what I want ^.^\n
    \n
    Probably the only time I wouldn’t add cinnamon is if I was using the tonato sauce as a component of a curry, but a lot of that is because it would get diluted out and I don’t think cinnamon goes so well with some curry flavours.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
  +lastActive: DateTime @1695976192 {#2094
    date: 2023-09-29 10:29:52.0 +02:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@seitanic@lemmy.sdf.org"
    "@sapient_cogbag@infosec.pub"
    "@lvxferre@lemmy.ml"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2012 …}
  +nested: Doctrine\ORM\PersistentCollection {#2013 …}
  +votes: Doctrine\ORM\PersistentCollection {#2035 …}
  +reports: Doctrine\ORM\PersistentCollection {#2036 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1708 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1908 …}
  -id: 30058
  -bodyTs: "'actual':58 'add':36,107 'amount':94 'basil':82 'black':43 'cinnamon':12,108,140 'compon':119 'cupboard':71 'curri':122,146 'depend':95 'dilut':133 'doubt':56 'etc':49,83 'flavour':147 'fruit/veg':41 'garlic':91 'get':132 'goe':141 'herb':73 'influenc':15 'italian':54 'like':11,18,30,38,80 'limit':69 'lot':125 'might':14 'mix':53,76 'msg':48 'much':21 'parsley':81 'particular':20 'pepper':39,44 'person':6 'powder':92 'prefer':7 'probabl':5,100 'quit':32 'realli':10 'sage':89 'salt':47 'sauc':24,28,46,116 'sold':63 'soya':45 'space':72 'spice':70,75 'stuff':79 'thing':37 'think':139 'thyme':90 'time':103 'tomato':23,27 'tonato':115 'typic':25 'umami':33 'use':113 'usual':77 'want':99 'well':51,87,143 'would':131 'wouldn':105"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://infosec.pub/comment/2904130"
  +editedAt: null
  +createdAt: DateTimeImmutable @1695976192 {#1385
    date: 2023-09-29 10:29:52.0 +02:00
  }
}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2089
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1405 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2391 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2021 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#2028
    +user: App\Entity\User {#265 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1405 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#2391 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      I like to cook pasta in MSG-water sometimes. I also tend to use wholemeal pasta, which I think is important (the wholemeal aspect) ^.^. MSG works best for me when I use it with things that already have a decent depth of flavour and/or variety of ingredients ;3. It doesnt work so well if your food doesnt have enough flavour.\n
      \n
      Other cool ingredients:\n
      \n
      - liquid smoke (works really well in a lot of things including vegetarian chilis, but especially i’ve found its good in lentil soups when you also have mint e.g lentil and pea soup, lentil, potato, onion soup, etc. ^.^) - look for the industrial stuff, its like £5 per bottle but you only need 1 or 2 drops for litres of sauce and it will last you months, kinda like MSG. Add it near the end so you don’t evaporate away lots of the flavour, too.\n
      - yeast extract - this shit is delicious in tomato sauces and stews and chili, even if in the uk we typically have it on toast ;p, adds a meaty, mushroomy flavour\n
      - cinnamon - works amazing in tomato sauces, it sounds weird as fuck but tomato sauce without it tastes like its missing something to me now, its so fundamental to any tomato sauce i make ;3\n
      - bonus: yeast extract + mustard makes a really really cheesy flavour in various sauces, and its completely dairy free. I
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 10
    +score: 0
    +lastActive: DateTime @1696377593 {#2343
      date: 2023-10-04 01:59:53.0 +02:00
    }
    +ip: null
    +tags: null
    +mentions: [
      "@seitanic@lemmy.sdf.org"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2060 …}
    +nested: Doctrine\ORM\PersistentCollection {#2349 …}
    +votes: Doctrine\ORM\PersistentCollection {#2351 …}
    +reports: Doctrine\ORM\PersistentCollection {#2348 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2350 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2040 …}
    -id: 30006
    -bodyTs: "'1':117 '2':119 '3':49,213 '5':110 'add':134,175 'alreadi':38 'also':12,90 'amaz':182 'and/or':45 'aspect':25 'away':144 'best':28 'bonus':214 'bottl':112 'cheesi':222 'chili':77,162 'cinnamon':180 'complet':229 'cook':4 'cool':63 'dairi':230 'decent':41 'delici':155 'depth':42 'doesnt':51,58 'drop':120 'e.g':93 'end':138 'enough':60 'especi':79 'etc':102 'evapor':143 'even':163 'extract':151,216 'flavour':44,61,148,179,223 'food':57 'found':82 'free':231 'fuck':190 'fundament':206 'good':84 'import':22 'includ':75 'industri':106 'ingredi':48,64 'kinda':131 'last':128 'lentil':86,94,98 'like':2,109,132,197 'liquid':65 'litr':122 'look':103 'lot':72,145 'make':212,218 'meati':177 'mint':92 'miss':199 'month':130 'msg':8,26,133 'msg-water':7 'mushroomi':178 'mustard':217 'near':136 'need':116 'onion':100 'p':174 'pasta':5,17 'pea':96 'per':111 'potato':99 'realli':68,220,221 'sauc':124,158,185,193,210,226 'shit':153 'smoke':66 'someth':200 'sometim':10 'sound':187 'soup':87,97,101 'stew':160 'stuff':107 'tast':196 'tend':13 'thing':36,74 'think':20 'toast':173 'tomato':157,184,192,209 'typic':169 'uk':167 'use':15,33 'varieti':46 'various':225 've':81 'vegetarian':76 'water':9 'weird':188 'well':54,69 'wholem':16,24 'without':194 'work':27,52,67,181 'yeast':150,215"
    +ranking: 0
    +commentCount: 0
    +upVotes: 0
    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://infosec.pub/comment/2892100"
    +editedAt: null
    +createdAt: DateTimeImmutable @1695926402 {#2339
      date: 2023-09-28 20:40:02.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +body: """
    Some of it is probably personal preference too. I really like cinnamon, which might influence why i like it particularly much in tomato sauce ^.^\n
    \n
    Typically for tomato sauce I like it quite umami, so I add things like peppers (the fruit/veg and black pepper), soya sauce, salt, MSG, etc., as well as mixed “italian” (i doubt it actually is, but it’s sold as that, and I have limited spice cupboard space) herb and spice mixes (usually with stuff like parsley, basil, etc. in it), as well as sage, thyme, garlic powder, with amounts depending on what I want ^.^\n
    \n
    Probably the only time I wouldn’t add cinnamon is if I was using the tonato sauce as a component of a curry, but a lot of that is because it would get diluted out and I don’t think cinnamon goes so well with some curry flavours.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
  +lastActive: DateTime @1695976192 {#2094
    date: 2023-09-29 10:29:52.0 +02:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@seitanic@lemmy.sdf.org"
    "@sapient_cogbag@infosec.pub"
    "@lvxferre@lemmy.ml"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2012 …}
  +nested: Doctrine\ORM\PersistentCollection {#2013 …}
  +votes: Doctrine\ORM\PersistentCollection {#2035 …}
  +reports: Doctrine\ORM\PersistentCollection {#2036 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1708 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1908 …}
  -id: 30058
  -bodyTs: "'actual':58 'add':36,107 'amount':94 'basil':82 'black':43 'cinnamon':12,108,140 'compon':119 'cupboard':71 'curri':122,146 'depend':95 'dilut':133 'doubt':56 'etc':49,83 'flavour':147 'fruit/veg':41 'garlic':91 'get':132 'goe':141 'herb':73 'influenc':15 'italian':54 'like':11,18,30,38,80 'limit':69 'lot':125 'might':14 'mix':53,76 'msg':48 'much':21 'parsley':81 'particular':20 'pepper':39,44 'person':6 'powder':92 'prefer':7 'probabl':5,100 'quit':32 'realli':10 'sage':89 'salt':47 'sauc':24,28,46,116 'sold':63 'soya':45 'space':72 'spice':70,75 'stuff':79 'thing':37 'think':139 'thyme':90 'time':103 'tomato':23,27 'tonato':115 'typic':25 'umami':33 'use':113 'usual':77 'want':99 'well':51,87,143 'would':131 'wouldn':105"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://infosec.pub/comment/2904130"
  +editedAt: null
  +createdAt: DateTimeImmutable @1695976192 {#1385
    date: 2023-09-29 10:29:52.0 +02:00
  }
}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2089
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1405 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2391 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2021 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#2028
    +user: App\Entity\User {#265 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1405 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#2391 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      I like to cook pasta in MSG-water sometimes. I also tend to use wholemeal pasta, which I think is important (the wholemeal aspect) ^.^. MSG works best for me when I use it with things that already have a decent depth of flavour and/or variety of ingredients ;3. It doesnt work so well if your food doesnt have enough flavour.\n
      \n
      Other cool ingredients:\n
      \n
      - liquid smoke (works really well in a lot of things including vegetarian chilis, but especially i’ve found its good in lentil soups when you also have mint e.g lentil and pea soup, lentil, potato, onion soup, etc. ^.^) - look for the industrial stuff, its like £5 per bottle but you only need 1 or 2 drops for litres of sauce and it will last you months, kinda like MSG. Add it near the end so you don’t evaporate away lots of the flavour, too.\n
      - yeast extract - this shit is delicious in tomato sauces and stews and chili, even if in the uk we typically have it on toast ;p, adds a meaty, mushroomy flavour\n
      - cinnamon - works amazing in tomato sauces, it sounds weird as fuck but tomato sauce without it tastes like its missing something to me now, its so fundamental to any tomato sauce i make ;3\n
      - bonus: yeast extract + mustard makes a really really cheesy flavour in various sauces, and its completely dairy free. I
      """
    +lang: "en"
    +isAdult: false
    +favouriteCount: 10
    +score: 0
    +lastActive: DateTime @1696377593 {#2343
      date: 2023-10-04 01:59:53.0 +02:00
    }
    +ip: null
    +tags: null
    +mentions: [
      "@seitanic@lemmy.sdf.org"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2060 …}
    +nested: Doctrine\ORM\PersistentCollection {#2349 …}
    +votes: Doctrine\ORM\PersistentCollection {#2351 …}
    +reports: Doctrine\ORM\PersistentCollection {#2348 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2350 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2040 …}
    -id: 30006
    -bodyTs: "'1':117 '2':119 '3':49,213 '5':110 'add':134,175 'alreadi':38 'also':12,90 'amaz':182 'and/or':45 'aspect':25 'away':144 'best':28 'bonus':214 'bottl':112 'cheesi':222 'chili':77,162 'cinnamon':180 'complet':229 'cook':4 'cool':63 'dairi':230 'decent':41 'delici':155 'depth':42 'doesnt':51,58 'drop':120 'e.g':93 'end':138 'enough':60 'especi':79 'etc':102 'evapor':143 'even':163 'extract':151,216 'flavour':44,61,148,179,223 'food':57 'found':82 'free':231 'fuck':190 'fundament':206 'good':84 'import':22 'includ':75 'industri':106 'ingredi':48,64 'kinda':131 'last':128 'lentil':86,94,98 'like':2,109,132,197 'liquid':65 'litr':122 'look':103 'lot':72,145 'make':212,218 'meati':177 'mint':92 'miss':199 'month':130 'msg':8,26,133 'msg-water':7 'mushroomi':178 'mustard':217 'near':136 'need':116 'onion':100 'p':174 'pasta':5,17 'pea':96 'per':111 'potato':99 'realli':68,220,221 'sauc':124,158,185,193,210,226 'shit':153 'smoke':66 'someth':200 'sometim':10 'sound':187 'soup':87,97,101 'stew':160 'stuff':107 'tast':196 'tend':13 'thing':36,74 'think':20 'toast':173 'tomato':157,184,192,209 'typic':169 'uk':167 'use':15,33 'varieti':46 'various':225 've':81 'vegetarian':76 'water':9 'weird':188 'well':54,69 'wholem':16,24 'without':194 'work':27,52,67,181 'yeast':150,215"
    +ranking: 0
    +commentCount: 0
    +upVotes: 0
    +downVotes: 0
    +visibility: "visible             "
    +apId: "https://infosec.pub/comment/2892100"
    +editedAt: null
    +createdAt: DateTimeImmutable @1695926402 {#2339
      date: 2023-09-28 20:40:02.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +body: """
    Some of it is probably personal preference too. I really like cinnamon, which might influence why i like it particularly much in tomato sauce ^.^\n
    \n
    Typically for tomato sauce I like it quite umami, so I add things like peppers (the fruit/veg and black pepper), soya sauce, salt, MSG, etc., as well as mixed “italian” (i doubt it actually is, but it’s sold as that, and I have limited spice cupboard space) herb and spice mixes (usually with stuff like parsley, basil, etc. in it), as well as sage, thyme, garlic powder, with amounts depending on what I want ^.^\n
    \n
    Probably the only time I wouldn’t add cinnamon is if I was using the tonato sauce as a component of a curry, but a lot of that is because it would get diluted out and I don’t think cinnamon goes so well with some curry flavours.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
  +lastActive: DateTime @1695976192 {#2094
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    "@sapient_cogbag@infosec.pub"
    "@lvxferre@lemmy.ml"
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}
"App\Security\Voter\UserVoter"
null
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2042
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1405 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2391 …}
  +image: null
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    +user: App\Entity\User {#265 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1405 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#2391 …}
    +image: null
    +parent: null
    +root: null
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      I like to cook pasta in MSG-water sometimes. I also tend to use wholemeal pasta, which I think is important (the wholemeal aspect) ^.^. MSG works best for me when I use it with things that already have a decent depth of flavour and/or variety of ingredients ;3. It doesnt work so well if your food doesnt have enough flavour.\n
      \n
      Other cool ingredients:\n
      \n
      - liquid smoke (works really well in a lot of things including vegetarian chilis, but especially i’ve found its good in lentil soups when you also have mint e.g lentil and pea soup, lentil, potato, onion soup, etc. ^.^) - look for the industrial stuff, its like £5 per bottle but you only need 1 or 2 drops for litres of sauce and it will last you months, kinda like MSG. Add it near the end so you don’t evaporate away lots of the flavour, too.\n
      - yeast extract - this shit is delicious in tomato sauces and stews and chili, even if in the uk we typically have it on toast ;p, adds a meaty, mushroomy flavour\n
      - cinnamon - works amazing in tomato sauces, it sounds weird as fuck but tomato sauce without it tastes like its missing something to me now, its so fundamental to any tomato sauce i make ;3\n
      - bonus: yeast extract + mustard makes a really really cheesy flavour in various sauces, and its completely dairy free. I
      """
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      "@seitanic@lemmy.sdf.org"
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      date: 2023-09-28 20:40:02.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +body: """
    Ehh, liquid smoke is def a lot better for you that actually smoking things, because there is a filtration step that removes a lot of the worse Volatile Organic Compounds that make smoke carcinogenic.\n
    \n
    You’re probably right it’s not fantastic though ;p\n
    \n
    And damn, idk what i’d do if onions made me ill… I use them in so much. Though i’ve found some ways of making them do make me feel ill , just i rarely make them that way so.
    """
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    "@seitanic@lemmy.sdf.org"
    "@sapient_cogbag@infosec.pub"
    "@insurgenRat@beehaw.org"
  ]
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    date: 2023-09-29 10:16:31.0 +02:00
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}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2042
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1405 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2391 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2327 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#2028
    +user: App\Entity\User {#265 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1405 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#2391 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      I like to cook pasta in MSG-water sometimes. I also tend to use wholemeal pasta, which I think is important (the wholemeal aspect) ^.^. MSG works best for me when I use it with things that already have a decent depth of flavour and/or variety of ingredients ;3. It doesnt work so well if your food doesnt have enough flavour.\n
      \n
      Other cool ingredients:\n
      \n
      - liquid smoke (works really well in a lot of things including vegetarian chilis, but especially i’ve found its good in lentil soups when you also have mint e.g lentil and pea soup, lentil, potato, onion soup, etc. ^.^) - look for the industrial stuff, its like £5 per bottle but you only need 1 or 2 drops for litres of sauce and it will last you months, kinda like MSG. Add it near the end so you don’t evaporate away lots of the flavour, too.\n
      - yeast extract - this shit is delicious in tomato sauces and stews and chili, even if in the uk we typically have it on toast ;p, adds a meaty, mushroomy flavour\n
      - cinnamon - works amazing in tomato sauces, it sounds weird as fuck but tomato sauce without it tastes like its missing something to me now, its so fundamental to any tomato sauce i make ;3\n
      - bonus: yeast extract + mustard makes a really really cheesy flavour in various sauces, and its completely dairy free. I
      """
    +lang: "en"
    +isAdult: false
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      date: 2023-10-04 01:59:53.0 +02:00
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      "@seitanic@lemmy.sdf.org"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2060 …}
    +nested: Doctrine\ORM\PersistentCollection {#2349 …}
    +votes: Doctrine\ORM\PersistentCollection {#2351 …}
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      date: 2023-09-28 20:40:02.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +body: """
    Ehh, liquid smoke is def a lot better for you that actually smoking things, because there is a filtration step that removes a lot of the worse Volatile Organic Compounds that make smoke carcinogenic.\n
    \n
    You’re probably right it’s not fantastic though ;p\n
    \n
    And damn, idk what i’d do if onions made me ill… I use them in so much. Though i’ve found some ways of making them do make me feel ill , just i rarely make them that way so.
    """
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    "@seitanic@lemmy.sdf.org"
    "@sapient_cogbag@infosec.pub"
    "@insurgenRat@beehaw.org"
  ]
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  +nested: Doctrine\ORM\PersistentCollection {#2093 …}
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    date: 2023-09-29 10:16:31.0 +02:00
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}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2042
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1405 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2391 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2327 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#2028
    +user: App\Entity\User {#265 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1405 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#2391 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      I like to cook pasta in MSG-water sometimes. I also tend to use wholemeal pasta, which I think is important (the wholemeal aspect) ^.^. MSG works best for me when I use it with things that already have a decent depth of flavour and/or variety of ingredients ;3. It doesnt work so well if your food doesnt have enough flavour.\n
      \n
      Other cool ingredients:\n
      \n
      - liquid smoke (works really well in a lot of things including vegetarian chilis, but especially i’ve found its good in lentil soups when you also have mint e.g lentil and pea soup, lentil, potato, onion soup, etc. ^.^) - look for the industrial stuff, its like £5 per bottle but you only need 1 or 2 drops for litres of sauce and it will last you months, kinda like MSG. Add it near the end so you don’t evaporate away lots of the flavour, too.\n
      - yeast extract - this shit is delicious in tomato sauces and stews and chili, even if in the uk we typically have it on toast ;p, adds a meaty, mushroomy flavour\n
      - cinnamon - works amazing in tomato sauces, it sounds weird as fuck but tomato sauce without it tastes like its missing something to me now, its so fundamental to any tomato sauce i make ;3\n
      - bonus: yeast extract + mustard makes a really really cheesy flavour in various sauces, and its completely dairy free. I
      """
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    +isAdult: false
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      date: 2023-10-04 01:59:53.0 +02:00
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      "@seitanic@lemmy.sdf.org"
    ]
    +children: Doctrine\ORM\PersistentCollection {#2060 …}
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      date: 2023-09-28 20:40:02.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +body: """
    Ehh, liquid smoke is def a lot better for you that actually smoking things, because there is a filtration step that removes a lot of the worse Volatile Organic Compounds that make smoke carcinogenic.\n
    \n
    You’re probably right it’s not fantastic though ;p\n
    \n
    And damn, idk what i’d do if onions made me ill… I use them in so much. Though i’ve found some ways of making them do make me feel ill , just i rarely make them that way so.
    """
  +lang: "en"
  +isAdult: false
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    date: 2023-09-29 10:16:31.0 +02:00
  }
  +ip: null
  +tags: null
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    "@seitanic@lemmy.sdf.org"
    "@sapient_cogbag@infosec.pub"
    "@insurgenRat@beehaw.org"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2143 …}
  +nested: Doctrine\ORM\PersistentCollection {#2093 …}
  +votes: Doctrine\ORM\PersistentCollection {#2068 …}
  +reports: Doctrine\ORM\PersistentCollection {#2135 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2159 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2338 …}
  -id: 30057
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    date: 2023-09-29 10:16:31.0 +02:00
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}
"App\Security\Voter\UserVoter"
null
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2324
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1405 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2391 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2342 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#2028
    +user: App\Entity\User {#265 …}
    +entry: Proxies\__CG__\App\Entity\Entry {#1405 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#2391 …}
    +image: null
    +parent: null
    +root: null
    +body: """
      I like to cook pasta in MSG-water sometimes. I also tend to use wholemeal pasta, which I think is important (the wholemeal aspect) ^.^. MSG works best for me when I use it with things that already have a decent depth of flavour and/or variety of ingredients ;3. It doesnt work so well if your food doesnt have enough flavour.\n
      \n
      Other cool ingredients:\n
      \n
      - liquid smoke (works really well in a lot of things including vegetarian chilis, but especially i’ve found its good in lentil soups when you also have mint e.g lentil and pea soup, lentil, potato, onion soup, etc. ^.^) - look for the industrial stuff, its like £5 per bottle but you only need 1 or 2 drops for litres of sauce and it will last you months, kinda like MSG. Add it near the end so you don’t evaporate away lots of the flavour, too.\n
      - yeast extract - this shit is delicious in tomato sauces and stews and chili, even if in the uk we typically have it on toast ;p, adds a meaty, mushroomy flavour\n
      - cinnamon - works amazing in tomato sauces, it sounds weird as fuck but tomato sauce without it tastes like its missing something to me now, its so fundamental to any tomato sauce i make ;3\n
      - bonus: yeast extract + mustard makes a really really cheesy flavour in various sauces, and its completely dairy free. I
      """
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    +isAdult: false
    +favouriteCount: 10
    +score: 0
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      date: 2023-10-04 01:59:53.0 +02:00
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      "@seitanic@lemmy.sdf.org"
    ]
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  +body: "I haven’t. Once I get more kidney beans, i’ll experiment with it ;p"
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"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2324
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#2391 …}
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      I like to cook pasta in MSG-water sometimes. I also tend to use wholemeal pasta, which I think is important (the wholemeal aspect) ^.^. MSG works best for me when I use it with things that already have a decent depth of flavour and/or variety of ingredients ;3. It doesnt work so well if your food doesnt have enough flavour.\n
      \n
      Other cool ingredients:\n
      \n
      - liquid smoke (works really well in a lot of things including vegetarian chilis, but especially i’ve found its good in lentil soups when you also have mint e.g lentil and pea soup, lentil, potato, onion soup, etc. ^.^) - look for the industrial stuff, its like £5 per bottle but you only need 1 or 2 drops for litres of sauce and it will last you months, kinda like MSG. Add it near the end so you don’t evaporate away lots of the flavour, too.\n
      - yeast extract - this shit is delicious in tomato sauces and stews and chili, even if in the uk we typically have it on toast ;p, adds a meaty, mushroomy flavour\n
      - cinnamon - works amazing in tomato sauces, it sounds weird as fuck but tomato sauce without it tastes like its missing something to me now, its so fundamental to any tomato sauce i make ;3\n
      - bonus: yeast extract + mustard makes a really really cheesy flavour in various sauces, and its completely dairy free. I
      """
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     …2
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  +body: "I haven’t. Once I get more kidney beans, i’ll experiment with it ;p"
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"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2324
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    +image: null
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      I like to cook pasta in MSG-water sometimes. I also tend to use wholemeal pasta, which I think is important (the wholemeal aspect) ^.^. MSG works best for me when I use it with things that already have a decent depth of flavour and/or variety of ingredients ;3. It doesnt work so well if your food doesnt have enough flavour.\n
      \n
      Other cool ingredients:\n
      \n
      - liquid smoke (works really well in a lot of things including vegetarian chilis, but especially i’ve found its good in lentil soups when you also have mint e.g lentil and pea soup, lentil, potato, onion soup, etc. ^.^) - look for the industrial stuff, its like £5 per bottle but you only need 1 or 2 drops for litres of sauce and it will last you months, kinda like MSG. Add it near the end so you don’t evaporate away lots of the flavour, too.\n
      - yeast extract - this shit is delicious in tomato sauces and stews and chili, even if in the uk we typically have it on toast ;p, adds a meaty, mushroomy flavour\n
      - cinnamon - works amazing in tomato sauces, it sounds weird as fuck but tomato sauce without it tastes like its missing something to me now, its so fundamental to any tomato sauce i make ;3\n
      - bonus: yeast extract + mustard makes a really really cheesy flavour in various sauces, and its completely dairy free. I
      """
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     …2
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"App\Security\Voter\UserVoter"
null
"App\Security\Voter\UserVoter"
Proxies\__CG__\App\Entity\EntryComment {#2028
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    I like to cook pasta in MSG-water sometimes. I also tend to use wholemeal pasta, which I think is important (the wholemeal aspect) ^.^. MSG works best for me when I use it with things that already have a decent depth of flavour and/or variety of ingredients ;3. It doesnt work so well if your food doesnt have enough flavour.\n
    \n
    Other cool ingredients:\n
    \n
    - liquid smoke (works really well in a lot of things including vegetarian chilis, but especially i’ve found its good in lentil soups when you also have mint e.g lentil and pea soup, lentil, potato, onion soup, etc. ^.^) - look for the industrial stuff, its like £5 per bottle but you only need 1 or 2 drops for litres of sauce and it will last you months, kinda like MSG. Add it near the end so you don’t evaporate away lots of the flavour, too.\n
    - yeast extract - this shit is delicious in tomato sauces and stews and chili, even if in the uk we typically have it on toast ;p, adds a meaty, mushroomy flavour\n
    - cinnamon - works amazing in tomato sauces, it sounds weird as fuck but tomato sauce without it tastes like its missing something to me now, its so fundamental to any tomato sauce i make ;3\n
    - bonus: yeast extract + mustard makes a really really cheesy flavour in various sauces, and its completely dairy free. I
    """
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}
"App\Security\Voter\UserVoter"
Proxies\__CG__\App\Entity\EntryComment {#2028
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  +image: null
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    I like to cook pasta in MSG-water sometimes. I also tend to use wholemeal pasta, which I think is important (the wholemeal aspect) ^.^. MSG works best for me when I use it with things that already have a decent depth of flavour and/or variety of ingredients ;3. It doesnt work so well if your food doesnt have enough flavour.\n
    \n
    Other cool ingredients:\n
    \n
    - liquid smoke (works really well in a lot of things including vegetarian chilis, but especially i’ve found its good in lentil soups when you also have mint e.g lentil and pea soup, lentil, potato, onion soup, etc. ^.^) - look for the industrial stuff, its like £5 per bottle but you only need 1 or 2 drops for litres of sauce and it will last you months, kinda like MSG. Add it near the end so you don’t evaporate away lots of the flavour, too.\n
    - yeast extract - this shit is delicious in tomato sauces and stews and chili, even if in the uk we typically have it on toast ;p, adds a meaty, mushroomy flavour\n
    - cinnamon - works amazing in tomato sauces, it sounds weird as fuck but tomato sauce without it tastes like its missing something to me now, its so fundamental to any tomato sauce i make ;3\n
    - bonus: yeast extract + mustard makes a really really cheesy flavour in various sauces, and its completely dairy free. I
    """
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}
"App\Security\Voter\UserVoter"
Proxies\__CG__\App\Entity\EntryComment {#2028
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#2391 …}
  +image: null
  +parent: null
  +root: null
  +body: """
    I like to cook pasta in MSG-water sometimes. I also tend to use wholemeal pasta, which I think is important (the wholemeal aspect) ^.^. MSG works best for me when I use it with things that already have a decent depth of flavour and/or variety of ingredients ;3. It doesnt work so well if your food doesnt have enough flavour.\n
    \n
    Other cool ingredients:\n
    \n
    - liquid smoke (works really well in a lot of things including vegetarian chilis, but especially i’ve found its good in lentil soups when you also have mint e.g lentil and pea soup, lentil, potato, onion soup, etc. ^.^) - look for the industrial stuff, its like £5 per bottle but you only need 1 or 2 drops for litres of sauce and it will last you months, kinda like MSG. Add it near the end so you don’t evaporate away lots of the flavour, too.\n
    - yeast extract - this shit is delicious in tomato sauces and stews and chili, even if in the uk we typically have it on toast ;p, adds a meaty, mushroomy flavour\n
    - cinnamon - works amazing in tomato sauces, it sounds weird as fuck but tomato sauce without it tastes like its missing something to me now, its so fundamental to any tomato sauce i make ;3\n
    - bonus: yeast extract + mustard makes a really really cheesy flavour in various sauces, and its completely dairy free. I
    """
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  +children: Doctrine\ORM\PersistentCollection {#2060 …}
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  }
  +__isInitialized__: true
   …2
}
"App\Security\Voter\UserVoter"
null
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2129
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2133 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2130 …}
  +image: null
  +parent: null
  +root: null
  +body: """
    Yet another vitally important front in the [war on general purpose computing](https://en.m.wikisource.org/wiki/The_Coming_War_on_General_Computation) (it’s a short and important read imo)\n
    \n
    Fuck Google, and fuck DRM.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 1
  +score: 0
  +lastActive: DateTime @1690204086 {#2344
    date: 2023-07-24 15:08:06.0 +02:00
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    "@mr_right@lemmy.dbzer0.com"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2140 …}
  +nested: Doctrine\ORM\PersistentCollection {#2066 …}
  +votes: Doctrine\ORM\PersistentCollection {#2071 …}
  +reports: Doctrine\ORM\PersistentCollection {#2070 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2048 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2056 …}
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    date: 2023-07-24 15:08:06.0 +02:00
  }
}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2129
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2133 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2130 …}
  +image: null
  +parent: null
  +root: null
  +body: """
    Yet another vitally important front in the [war on general purpose computing](https://en.m.wikisource.org/wiki/The_Coming_War_on_General_Computation) (it’s a short and important read imo)\n
    \n
    Fuck Google, and fuck DRM.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 1
  +score: 0
  +lastActive: DateTime @1690204086 {#2344
    date: 2023-07-24 15:08:06.0 +02:00
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  +mentions: [
    "@mr_right@lemmy.dbzer0.com"
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  +children: Doctrine\ORM\PersistentCollection {#2140 …}
  +nested: Doctrine\ORM\PersistentCollection {#2066 …}
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    date: 2023-07-24 15:08:06.0 +02:00
  }
}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2129
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2133 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#2130 …}
  +image: null
  +parent: null
  +root: null
  +body: """
    Yet another vitally important front in the [war on general purpose computing](https://en.m.wikisource.org/wiki/The_Coming_War_on_General_Computation) (it’s a short and important read imo)\n
    \n
    Fuck Google, and fuck DRM.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 1
  +score: 0
  +lastActive: DateTime @1690204086 {#2344
    date: 2023-07-24 15:08:06.0 +02:00
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  +ip: null
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  +mentions: [
    "@mr_right@lemmy.dbzer0.com"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2140 …}
  +nested: Doctrine\ORM\PersistentCollection {#2066 …}
  +votes: Doctrine\ORM\PersistentCollection {#2071 …}
  +reports: Doctrine\ORM\PersistentCollection {#2070 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2048 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2056 …}
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}
"App\Security\Voter\UserVoter"

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