Symfony Profiler

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      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +slug: "Creamy-Tuscan-Chicken"
    +title: "Creamy Tuscan Chicken"
    +url: "https://lemmy.world/pictrs/image/e4532870-7947-4653-ae84-f540777b5681.jpeg"
    +body: """
      Hey y’all! I modified this recipe from [Delish’s](https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/) back when everyone on /r/castiron was making this and it’s quite delicious. Hopefully you guys try it out!\n
      \n
      Ingredients\n
      -----------\n
      \n
      ### Rice\n
      \n
      - 1.5 cups rice\n
      - 1.5 cups chicken broth\n
      \n
      ### Chicken &amp; Sauce\n
      \n
      - 2 chicken breasts\n
      - salt\n
      - black pepper\n
      - dried oregano\n
      - cayenne pepper\n
      - Kashmiri chili\n
      - 1 tbsp neutral oil\n
      - 2 tbsp butter\n
      - 4 cloves garlic minced\n
      - 1 lb campari tomatoes quartered\n
      - 2 cups spinach\n
      - 1⁄2 cup heavy cream\n
      - 1⁄4 cup parmesan cheese grated\n
      \n
      Directions\n
      ----------\n
      \n
      1. Start the rice and chicken broth going in a rice cooker or on the stove.\n
      2. Cut chicken breasts so that they’re generally the same thickness, then season with salt and generous amounts of black pepper, oregano, and just enough cayenne and kashmere chili for a bit of kick.\n
      3. In a skillet, heat oil over medium heat and sear the chicken nicely on both sides for long enough to cook it through.\n
      4. Once the chicken is cooked, set it aside and melt some butter in your pan and scrape up any fond that formed. Toss in the minced garlic and saute until fragrant.\n
      5. Throw in the tomatoes and season with a big pinch of salt and a bunch more black pepper. Keep them moving in the pan until the skin is falling off and the juices have mixed nicely with the sauce forming in the pan, about 3-5 minutes or so.\n
      6. Throw in the spinach. You will be worried that everything’s gonna fall out of the pan, but just gently keep it moving in the pan. Over the next couple minutes it’ll all wilt down and be much more manageable.\n
      7. Once the spinach has wilted down, pour in the heavy cream and mix everything together. Once everything’s combined, throw in like the parmesan and stir til everything is melted together. Leave it for about 3 minutes or so, then stir again and scrape the bottom as nice crispy sheets of cheese may have formed.\n
      8. Add the chicken back in and let everything get to know each other at a low simmer for like 5-8 minutes or so.\n
      9. Serve over the rice you started earlier, it should be about ready by now.
      """
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    +magazine: App\Entity\Magazine {#266
      +icon: Proxies\__CG__\App\Entity\Image {#247 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +slug: "Creamy-Tuscan-Chicken"
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      Hey y’all! I modified this recipe from [Delish’s](https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/) back when everyone on /r/castiron was making this and it’s quite delicious. Hopefully you guys try it out!\n
      \n
      Ingredients\n
      -----------\n
      \n
      ### Rice\n
      \n
      - 1.5 cups rice\n
      - 1.5 cups chicken broth\n
      \n
      ### Chicken &amp; Sauce\n
      \n
      - 2 chicken breasts\n
      - salt\n
      - black pepper\n
      - dried oregano\n
      - cayenne pepper\n
      - Kashmiri chili\n
      - 1 tbsp neutral oil\n
      - 2 tbsp butter\n
      - 4 cloves garlic minced\n
      - 1 lb campari tomatoes quartered\n
      - 2 cups spinach\n
      - 1⁄2 cup heavy cream\n
      - 1⁄4 cup parmesan cheese grated\n
      \n
      Directions\n
      ----------\n
      \n
      1. Start the rice and chicken broth going in a rice cooker or on the stove.\n
      2. Cut chicken breasts so that they’re generally the same thickness, then season with salt and generous amounts of black pepper, oregano, and just enough cayenne and kashmere chili for a bit of kick.\n
      3. In a skillet, heat oil over medium heat and sear the chicken nicely on both sides for long enough to cook it through.\n
      4. Once the chicken is cooked, set it aside and melt some butter in your pan and scrape up any fond that formed. Toss in the minced garlic and saute until fragrant.\n
      5. Throw in the tomatoes and season with a big pinch of salt and a bunch more black pepper. Keep them moving in the pan until the skin is falling off and the juices have mixed nicely with the sauce forming in the pan, about 3-5 minutes or so.\n
      6. Throw in the spinach. You will be worried that everything’s gonna fall out of the pan, but just gently keep it moving in the pan. Over the next couple minutes it’ll all wilt down and be much more manageable.\n
      7. Once the spinach has wilted down, pour in the heavy cream and mix everything together. Once everything’s combined, throw in like the parmesan and stir til everything is melted together. Leave it for about 3 minutes or so, then stir again and scrape the bottom as nice crispy sheets of cheese may have formed.\n
      8. Add the chicken back in and let everything get to know each other at a low simmer for like 5-8 minutes or so.\n
      9. Serve over the rice you started earlier, it should be about ready by now.
      """
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    +magazine: App\Entity\Magazine {#266
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      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
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    +body: """
      Hey y’all! I modified this recipe from [Delish’s](https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/) back when everyone on /r/castiron was making this and it’s quite delicious. Hopefully you guys try it out!\n
      \n
      Ingredients\n
      -----------\n
      \n
      ### Rice\n
      \n
      - 1.5 cups rice\n
      - 1.5 cups chicken broth\n
      \n
      ### Chicken &amp; Sauce\n
      \n
      - 2 chicken breasts\n
      - salt\n
      - black pepper\n
      - dried oregano\n
      - cayenne pepper\n
      - Kashmiri chili\n
      - 1 tbsp neutral oil\n
      - 2 tbsp butter\n
      - 4 cloves garlic minced\n
      - 1 lb campari tomatoes quartered\n
      - 2 cups spinach\n
      - 1⁄2 cup heavy cream\n
      - 1⁄4 cup parmesan cheese grated\n
      \n
      Directions\n
      ----------\n
      \n
      1. Start the rice and chicken broth going in a rice cooker or on the stove.\n
      2. Cut chicken breasts so that they’re generally the same thickness, then season with salt and generous amounts of black pepper, oregano, and just enough cayenne and kashmere chili for a bit of kick.\n
      3. In a skillet, heat oil over medium heat and sear the chicken nicely on both sides for long enough to cook it through.\n
      4. Once the chicken is cooked, set it aside and melt some butter in your pan and scrape up any fond that formed. Toss in the minced garlic and saute until fragrant.\n
      5. Throw in the tomatoes and season with a big pinch of salt and a bunch more black pepper. Keep them moving in the pan until the skin is falling off and the juices have mixed nicely with the sauce forming in the pan, about 3-5 minutes or so.\n
      6. Throw in the spinach. You will be worried that everything’s gonna fall out of the pan, but just gently keep it moving in the pan. Over the next couple minutes it’ll all wilt down and be much more manageable.\n
      7. Once the spinach has wilted down, pour in the heavy cream and mix everything together. Once everything’s combined, throw in like the parmesan and stir til everything is melted together. Leave it for about 3 minutes or so, then stir again and scrape the bottom as nice crispy sheets of cheese may have formed.\n
      8. Add the chicken back in and let everything get to know each other at a low simmer for like 5-8 minutes or so.\n
      9. Serve over the rice you started earlier, it should be about ready by now.
      """
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      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +url: "https://lemmy.world/pictrs/image/e4532870-7947-4653-ae84-f540777b5681.jpeg"
    +body: """
      Hey y’all! I modified this recipe from [Delish’s](https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/) back when everyone on /r/castiron was making this and it’s quite delicious. Hopefully you guys try it out!\n
      \n
      Ingredients\n
      -----------\n
      \n
      ### Rice\n
      \n
      - 1.5 cups rice\n
      - 1.5 cups chicken broth\n
      \n
      ### Chicken &amp; Sauce\n
      \n
      - 2 chicken breasts\n
      - salt\n
      - black pepper\n
      - dried oregano\n
      - cayenne pepper\n
      - Kashmiri chili\n
      - 1 tbsp neutral oil\n
      - 2 tbsp butter\n
      - 4 cloves garlic minced\n
      - 1 lb campari tomatoes quartered\n
      - 2 cups spinach\n
      - 1⁄2 cup heavy cream\n
      - 1⁄4 cup parmesan cheese grated\n
      \n
      Directions\n
      ----------\n
      \n
      1. Start the rice and chicken broth going in a rice cooker or on the stove.\n
      2. Cut chicken breasts so that they’re generally the same thickness, then season with salt and generous amounts of black pepper, oregano, and just enough cayenne and kashmere chili for a bit of kick.\n
      3. In a skillet, heat oil over medium heat and sear the chicken nicely on both sides for long enough to cook it through.\n
      4. Once the chicken is cooked, set it aside and melt some butter in your pan and scrape up any fond that formed. Toss in the minced garlic and saute until fragrant.\n
      5. Throw in the tomatoes and season with a big pinch of salt and a bunch more black pepper. Keep them moving in the pan until the skin is falling off and the juices have mixed nicely with the sauce forming in the pan, about 3-5 minutes or so.\n
      6. Throw in the spinach. You will be worried that everything’s gonna fall out of the pan, but just gently keep it moving in the pan. Over the next couple minutes it’ll all wilt down and be much more manageable.\n
      7. Once the spinach has wilted down, pour in the heavy cream and mix everything together. Once everything’s combined, throw in like the parmesan and stir til everything is melted together. Leave it for about 3 minutes or so, then stir again and scrape the bottom as nice crispy sheets of cheese may have formed.\n
      8. Add the chicken back in and let everything get to know each other at a low simmer for like 5-8 minutes or so.\n
      9. Serve over the rice you started earlier, it should be about ready by now.
      """
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      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +url: "https://lemmy.world/pictrs/image/e4532870-7947-4653-ae84-f540777b5681.jpeg"
    +body: """
      Hey y’all! I modified this recipe from [Delish’s](https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/) back when everyone on /r/castiron was making this and it’s quite delicious. Hopefully you guys try it out!\n
      \n
      Ingredients\n
      -----------\n
      \n
      ### Rice\n
      \n
      - 1.5 cups rice\n
      - 1.5 cups chicken broth\n
      \n
      ### Chicken &amp; Sauce\n
      \n
      - 2 chicken breasts\n
      - salt\n
      - black pepper\n
      - dried oregano\n
      - cayenne pepper\n
      - Kashmiri chili\n
      - 1 tbsp neutral oil\n
      - 2 tbsp butter\n
      - 4 cloves garlic minced\n
      - 1 lb campari tomatoes quartered\n
      - 2 cups spinach\n
      - 1⁄2 cup heavy cream\n
      - 1⁄4 cup parmesan cheese grated\n
      \n
      Directions\n
      ----------\n
      \n
      1. Start the rice and chicken broth going in a rice cooker or on the stove.\n
      2. Cut chicken breasts so that they’re generally the same thickness, then season with salt and generous amounts of black pepper, oregano, and just enough cayenne and kashmere chili for a bit of kick.\n
      3. In a skillet, heat oil over medium heat and sear the chicken nicely on both sides for long enough to cook it through.\n
      4. Once the chicken is cooked, set it aside and melt some butter in your pan and scrape up any fond that formed. Toss in the minced garlic and saute until fragrant.\n
      5. Throw in the tomatoes and season with a big pinch of salt and a bunch more black pepper. Keep them moving in the pan until the skin is falling off and the juices have mixed nicely with the sauce forming in the pan, about 3-5 minutes or so.\n
      6. Throw in the spinach. You will be worried that everything’s gonna fall out of the pan, but just gently keep it moving in the pan. Over the next couple minutes it’ll all wilt down and be much more manageable.\n
      7. Once the spinach has wilted down, pour in the heavy cream and mix everything together. Once everything’s combined, throw in like the parmesan and stir til everything is melted together. Leave it for about 3 minutes or so, then stir again and scrape the bottom as nice crispy sheets of cheese may have formed.\n
      8. Add the chicken back in and let everything get to know each other at a low simmer for like 5-8 minutes or so.\n
      9. Serve over the rice you started earlier, it should be about ready by now.
      """
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    +magazine: App\Entity\Magazine {#266
      +icon: Proxies\__CG__\App\Entity\Image {#247 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +domain: Proxies\__CG__\App\Entity\Domain {#1924 …}
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    +body: """
      Hey y’all! I modified this recipe from [Delish’s](https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/) back when everyone on /r/castiron was making this and it’s quite delicious. Hopefully you guys try it out!\n
      \n
      Ingredients\n
      -----------\n
      \n
      ### Rice\n
      \n
      - 1.5 cups rice\n
      - 1.5 cups chicken broth\n
      \n
      ### Chicken &amp; Sauce\n
      \n
      - 2 chicken breasts\n
      - salt\n
      - black pepper\n
      - dried oregano\n
      - cayenne pepper\n
      - Kashmiri chili\n
      - 1 tbsp neutral oil\n
      - 2 tbsp butter\n
      - 4 cloves garlic minced\n
      - 1 lb campari tomatoes quartered\n
      - 2 cups spinach\n
      - 1⁄2 cup heavy cream\n
      - 1⁄4 cup parmesan cheese grated\n
      \n
      Directions\n
      ----------\n
      \n
      1. Start the rice and chicken broth going in a rice cooker or on the stove.\n
      2. Cut chicken breasts so that they’re generally the same thickness, then season with salt and generous amounts of black pepper, oregano, and just enough cayenne and kashmere chili for a bit of kick.\n
      3. In a skillet, heat oil over medium heat and sear the chicken nicely on both sides for long enough to cook it through.\n
      4. Once the chicken is cooked, set it aside and melt some butter in your pan and scrape up any fond that formed. Toss in the minced garlic and saute until fragrant.\n
      5. Throw in the tomatoes and season with a big pinch of salt and a bunch more black pepper. Keep them moving in the pan until the skin is falling off and the juices have mixed nicely with the sauce forming in the pan, about 3-5 minutes or so.\n
      6. Throw in the spinach. You will be worried that everything’s gonna fall out of the pan, but just gently keep it moving in the pan. Over the next couple minutes it’ll all wilt down and be much more manageable.\n
      7. Once the spinach has wilted down, pour in the heavy cream and mix everything together. Once everything’s combined, throw in like the parmesan and stir til everything is melted together. Leave it for about 3 minutes or so, then stir again and scrape the bottom as nice crispy sheets of cheese may have formed.\n
      8. Add the chicken back in and let everything get to know each other at a low simmer for like 5-8 minutes or so.\n
      9. Serve over the rice you started earlier, it should be about ready by now.
      """
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    +magazine: App\Entity\Magazine {#266
      +icon: Proxies\__CG__\App\Entity\Image {#247 …}
      +name: "cooking@lemmy.world"
      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +url: "https://lemmy.world/pictrs/image/e4532870-7947-4653-ae84-f540777b5681.jpeg"
    +body: """
      Hey y’all! I modified this recipe from [Delish’s](https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/) back when everyone on /r/castiron was making this and it’s quite delicious. Hopefully you guys try it out!\n
      \n
      Ingredients\n
      -----------\n
      \n
      ### Rice\n
      \n
      - 1.5 cups rice\n
      - 1.5 cups chicken broth\n
      \n
      ### Chicken &amp; Sauce\n
      \n
      - 2 chicken breasts\n
      - salt\n
      - black pepper\n
      - dried oregano\n
      - cayenne pepper\n
      - Kashmiri chili\n
      - 1 tbsp neutral oil\n
      - 2 tbsp butter\n
      - 4 cloves garlic minced\n
      - 1 lb campari tomatoes quartered\n
      - 2 cups spinach\n
      - 1⁄2 cup heavy cream\n
      - 1⁄4 cup parmesan cheese grated\n
      \n
      Directions\n
      ----------\n
      \n
      1. Start the rice and chicken broth going in a rice cooker or on the stove.\n
      2. Cut chicken breasts so that they’re generally the same thickness, then season with salt and generous amounts of black pepper, oregano, and just enough cayenne and kashmere chili for a bit of kick.\n
      3. In a skillet, heat oil over medium heat and sear the chicken nicely on both sides for long enough to cook it through.\n
      4. Once the chicken is cooked, set it aside and melt some butter in your pan and scrape up any fond that formed. Toss in the minced garlic and saute until fragrant.\n
      5. Throw in the tomatoes and season with a big pinch of salt and a bunch more black pepper. Keep them moving in the pan until the skin is falling off and the juices have mixed nicely with the sauce forming in the pan, about 3-5 minutes or so.\n
      6. Throw in the spinach. You will be worried that everything’s gonna fall out of the pan, but just gently keep it moving in the pan. Over the next couple minutes it’ll all wilt down and be much more manageable.\n
      7. Once the spinach has wilted down, pour in the heavy cream and mix everything together. Once everything’s combined, throw in like the parmesan and stir til everything is melted together. Leave it for about 3 minutes or so, then stir again and scrape the bottom as nice crispy sheets of cheese may have formed.\n
      8. Add the chicken back in and let everything get to know each other at a low simmer for like 5-8 minutes or so.\n
      9. Serve over the rice you started earlier, it should be about ready by now.
      """
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    +magazine: App\Entity\Magazine {#266
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      +title: "cooking"
      +description: """
        ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
        \n
        Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
        ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
        \n
        Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
        \n
        ---\n
        \n
        **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
        \n
        We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
        \n
        ### TAGS:\n
        \n
        - [QUESTION] - For questions about cooking.\n
        - [RECIPE} - Share a recipe of your own, or link one.\n
        - [MEME] - Food related meme or funny post.\n
        - [DISCUSSION] - For general culinary discussion.\n
        - [TIP] - Helpful cooking tips.\n
        \n
        ### FORMAT:\n
        \n
        ```\n
        \n
        <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
        </span>\n
        ```\n
        \n
        ---\n
        \n
        ### Other Cooking Communities:\n
        \n
        [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
        \n
        [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
        \n
        [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
        \n
        [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
        \n
        ---\n
        \n
        While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
        \n
        1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
        2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
        3. Spam, self promotion, trolling, and bots are not allowed\n
        4. Shitposts and memes are allowed until they prove to be a problem.\n
        \n
        Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
        """
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    +slug: "Creamy-Tuscan-Chicken"
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    +body: """
      Hey y’all! I modified this recipe from [Delish’s](https://www.delish.com/cooking/recipe-ideas/a19636089/creamy-tuscan-chicken-recipe/) back when everyone on /r/castiron was making this and it’s quite delicious. Hopefully you guys try it out!\n
      \n
      Ingredients\n
      -----------\n
      \n
      ### Rice\n
      \n
      - 1.5 cups rice\n
      - 1.5 cups chicken broth\n
      \n
      ### Chicken &amp; Sauce\n
      \n
      - 2 chicken breasts\n
      - salt\n
      - black pepper\n
      - dried oregano\n
      - cayenne pepper\n
      - Kashmiri chili\n
      - 1 tbsp neutral oil\n
      - 2 tbsp butter\n
      - 4 cloves garlic minced\n
      - 1 lb campari tomatoes quartered\n
      - 2 cups spinach\n
      - 1⁄2 cup heavy cream\n
      - 1⁄4 cup parmesan cheese grated\n
      \n
      Directions\n
      ----------\n
      \n
      1. Start the rice and chicken broth going in a rice cooker or on the stove.\n
      2. Cut chicken breasts so that they’re generally the same thickness, then season with salt and generous amounts of black pepper, oregano, and just enough cayenne and kashmere chili for a bit of kick.\n
      3. In a skillet, heat oil over medium heat and sear the chicken nicely on both sides for long enough to cook it through.\n
      4. Once the chicken is cooked, set it aside and melt some butter in your pan and scrape up any fond that formed. Toss in the minced garlic and saute until fragrant.\n
      5. Throw in the tomatoes and season with a big pinch of salt and a bunch more black pepper. Keep them moving in the pan until the skin is falling off and the juices have mixed nicely with the sauce forming in the pan, about 3-5 minutes or so.\n
      6. Throw in the spinach. You will be worried that everything’s gonna fall out of the pan, but just gently keep it moving in the pan. Over the next couple minutes it’ll all wilt down and be much more manageable.\n
      7. Once the spinach has wilted down, pour in the heavy cream and mix everything together. Once everything’s combined, throw in like the parmesan and stir til everything is melted together. Leave it for about 3 minutes or so, then stir again and scrape the bottom as nice crispy sheets of cheese may have formed.\n
      8. Add the chicken back in and let everything get to know each other at a low simmer for like 5-8 minutes or so.\n
      9. Serve over the rice you started earlier, it should be about ready by now.
      """
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App\Twig\Components\SettingsRowSwitchComponent {#4395
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App\Twig\Components\SettingsRowSwitchComponent {#4454
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App\Twig\Components\UserSettingsRowSwitchComponent {#4801
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App\Twig\Components\SettingsRowSwitchComponent {#4913
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App\Twig\Components\SettingsRowSwitchComponent {#4969
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