1 |
DENIED
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Show voter details
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2 |
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moderate
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Proxies\__CG__\App\Entity\Entry {#1702
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+body: "@MangoKangaroo@beehaw.org @21Cabbage@lemmynsfw.com There are lots of options, but personally I like serving them with rice, fried onions and kale! You can either pan fry them, or spread them on a sheet tray in the oven with the onions. I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in. (I like ras el hanout, but you can use whatever seasoning you like.)"
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…2
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Show voter details
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3 |
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edit
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Proxies\__CG__\App\Entity\Entry {#1702
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+body: "@MangoKangaroo@beehaw.org @21Cabbage@lemmynsfw.com There are lots of options, but personally I like serving them with rice, fried onions and kale! You can either pan fry them, or spread them on a sheet tray in the oven with the onions. I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in. (I like ras el hanout, but you can use whatever seasoning you like.)"
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…2
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Show voter details
|
4 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1702
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+body: "@MangoKangaroo@beehaw.org @21Cabbage@lemmynsfw.com There are lots of options, but personally I like serving them with rice, fried onions and kale! You can either pan fry them, or spread them on a sheet tray in the oven with the onions. I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in. (I like ras el hanout, but you can use whatever seasoning you like.)"
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…2
} |
|
Show voter details
|
5 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
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6 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1683
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|
Show voter details
|
7 |
DENIED
|
edit
|
App\Entity\EntryComment {#1683
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…2
}
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} |
|
Show voter details
|
8 |
DENIED
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moderate
|
App\Entity\EntryComment {#1683
+user: App\Entity\User {#259 …}
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-id: 32893
-titleTs: "'2':27 'aka':19 'bean':18 'chickpea':20 'cost':25 'delici':23 'fri':14 'garbanzo':17 'like':26 'screen':11 'side':8 'top':28 'yeah':2"
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date: 2024-01-24 23:54:47.0 +01:00
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…2
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+body: "@MangoKangaroo@beehaw.org @21Cabbage@lemmynsfw.com There are lots of options, but personally I like serving them with rice, fried onions and kale! You can either pan fry them, or spread them on a sheet tray in the oven with the onions. I simultaneously make seasoned rice cooked in vegetable stock and a teaspoon or two of the same spices I cooked the chickpeas and onions in. (I like ras el hanout, but you can use whatever seasoning you like.)"
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date: 2024-01-25 06:26:01.0 +01:00
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+"title": 338524
} |
|
Show voter details
|
9 |
DENIED
|
ROLE_USER
|
null |
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Show voter details
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10 |
DENIED
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moderate
|
Proxies\__CG__\App\Entity\Entry {#1560
+user: Proxies\__CG__\App\Entity\User {#2363 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1548 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2023 …}
+slug: "Cheddara-jumped-up-leftovers-or-crime-against-carbonara"
+title: "Cheddara - jumped up leftovers or crime against carbonara?"
+url: "https://i.imgur.com/1yOaJjU.jpeg"
+body: """
Since my Nonna is long gone, I need a judgement:\n
\n
Ingredients: Leftover ham, diced Onion, diced Garlic, crushed Peas, frozen 3 eggs, scrambled Cheddar cheese, shredded Salt, pepper, and nutmeg, to taste Pasta, your choice Mustard, to taste\n
\n
Instructions: Dice the stuff that needs dicing. \n
Start heating pasta water. Sweat the onions till translucent. Add pasta to pasta water. Add garlic to onions. Add ham to garlic and onions. Whisk eggs, cheese, salt, pepper, mustard, and nutmeg together in a large bowl. \n
Add peas to garlic, onions, and jam. Add some of the pasta water to the garlic, onions, peas, and ham. Drain the pasta and immediately toss with the egg cheese mixture. Immediately add all of the ham, peas, garlic, and onion and toss. Serve immediately with more mustard in the side.\n
\n
En Guete!
"""
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+body: "@LoamImprovement@beehaw.org @jarfil@beehaw.org The egg is being used to form a sauce - you limit the heat it gets so that it doesn't curdle. Classic carbonara is done with fatty pork like guanciale, so you get a sauce that consists of rendered fat and cheese with egg holding it together and making it creamy."
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date: 2024-03-30 04:07:01.0 +01:00
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date: 2023-12-20 01:35:17.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
11 |
DENIED
|
edit
|
Proxies\__CG__\App\Entity\Entry {#1560
+user: Proxies\__CG__\App\Entity\User {#2363 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1548 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2023 …}
+slug: "Cheddara-jumped-up-leftovers-or-crime-against-carbonara"
+title: "Cheddara - jumped up leftovers or crime against carbonara?"
+url: "https://i.imgur.com/1yOaJjU.jpeg"
+body: """
Since my Nonna is long gone, I need a judgement:\n
\n
Ingredients: Leftover ham, diced Onion, diced Garlic, crushed Peas, frozen 3 eggs, scrambled Cheddar cheese, shredded Salt, pepper, and nutmeg, to taste Pasta, your choice Mustard, to taste\n
\n
Instructions: Dice the stuff that needs dicing. \n
Start heating pasta water. Sweat the onions till translucent. Add pasta to pasta water. Add garlic to onions. Add ham to garlic and onions. Whisk eggs, cheese, salt, pepper, mustard, and nutmeg together in a large bowl. \n
Add peas to garlic, onions, and jam. Add some of the pasta water to the garlic, onions, peas, and ham. Drain the pasta and immediately toss with the egg cheese mixture. Immediately add all of the ham, peas, garlic, and onion and toss. Serve immediately with more mustard in the side.\n
\n
En Guete!
"""
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1578 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1582 …}
+body: "@LoamImprovement@beehaw.org @jarfil@beehaw.org The egg is being used to form a sauce - you limit the heat it gets so that it doesn't curdle. Classic carbonara is done with fatty pork like guanciale, so you get a sauce that consists of rendered fat and cheese with egg holding it together and making it creamy."
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date: 2024-01-05 02:18:10.0 +01:00
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date: 2023-12-20 01:35:17.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
12 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1560
+user: Proxies\__CG__\App\Entity\User {#2363 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1548 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2023 …}
+slug: "Cheddara-jumped-up-leftovers-or-crime-against-carbonara"
+title: "Cheddara - jumped up leftovers or crime against carbonara?"
+url: "https://i.imgur.com/1yOaJjU.jpeg"
+body: """
Since my Nonna is long gone, I need a judgement:\n
\n
Ingredients: Leftover ham, diced Onion, diced Garlic, crushed Peas, frozen 3 eggs, scrambled Cheddar cheese, shredded Salt, pepper, and nutmeg, to taste Pasta, your choice Mustard, to taste\n
\n
Instructions: Dice the stuff that needs dicing. \n
Start heating pasta water. Sweat the onions till translucent. Add pasta to pasta water. Add garlic to onions. Add ham to garlic and onions. Whisk eggs, cheese, salt, pepper, mustard, and nutmeg together in a large bowl. \n
Add peas to garlic, onions, and jam. Add some of the pasta water to the garlic, onions, peas, and ham. Drain the pasta and immediately toss with the egg cheese mixture. Immediately add all of the ham, peas, garlic, and onion and toss. Serve immediately with more mustard in the side.\n
\n
En Guete!
"""
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date: 2024-03-30 04:06:36.0 +01:00
}
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+body: "@LoamImprovement@beehaw.org @jarfil@beehaw.org The egg is being used to form a sauce - you limit the heat it gets so that it doesn't curdle. Classic carbonara is done with fatty pork like guanciale, so you get a sauce that consists of rendered fat and cheese with egg holding it together and making it creamy."
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date: 2024-01-05 02:18:10.0 +01:00
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date: 2023-12-20 01:35:17.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
13 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
14 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1673
+user: App\Entity\User {#259 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1560
+user: Proxies\__CG__\App\Entity\User {#2363 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1548 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2023 …}
+slug: "Cheddara-jumped-up-leftovers-or-crime-against-carbonara"
+title: "Cheddara - jumped up leftovers or crime against carbonara?"
+url: "https://i.imgur.com/1yOaJjU.jpeg"
+body: """
Since my Nonna is long gone, I need a judgement:\n
\n
Ingredients: Leftover ham, diced Onion, diced Garlic, crushed Peas, frozen 3 eggs, scrambled Cheddar cheese, shredded Salt, pepper, and nutmeg, to taste Pasta, your choice Mustard, to taste\n
\n
Instructions: Dice the stuff that needs dicing. \n
Start heating pasta water. Sweat the onions till translucent. Add pasta to pasta water. Add garlic to onions. Add ham to garlic and onions. Whisk eggs, cheese, salt, pepper, mustard, and nutmeg together in a large bowl. \n
Add peas to garlic, onions, and jam. Add some of the pasta water to the garlic, onions, peas, and ham. Drain the pasta and immediately toss with the egg cheese mixture. Immediately add all of the ham, peas, garlic, and onion and toss. Serve immediately with more mustard in the side.\n
\n
En Guete!
"""
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date: 2024-03-30 04:06:36.0 +01:00
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date: 2023-12-20 01:35:17.0 +01:00
}
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…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1548 …}
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+parent: Proxies\__CG__\App\Entity\EntryComment {#1578 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1582 …}
+body: "@LoamImprovement@beehaw.org @jarfil@beehaw.org The egg is being used to form a sauce - you limit the heat it gets so that it doesn't curdle. Classic carbonara is done with fatty pork like guanciale, so you get a sauce that consists of rendered fat and cheese with egg holding it together and making it creamy."
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"@jarfil@beehaw.org"
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date: 2024-03-30 04:07:01.0 +01:00
}
+createdAt: DateTimeImmutable @1704417490 {#1606
date: 2024-01-05 02:18:10.0 +01:00
}
+"title": 281301
} |
|
Show voter details
|
15 |
DENIED
|
edit
|
App\Entity\EntryComment {#1673
+user: App\Entity\User {#259 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1560
+user: Proxies\__CG__\App\Entity\User {#2363 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1548 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2023 …}
+slug: "Cheddara-jumped-up-leftovers-or-crime-against-carbonara"
+title: "Cheddara - jumped up leftovers or crime against carbonara?"
+url: "https://i.imgur.com/1yOaJjU.jpeg"
+body: """
Since my Nonna is long gone, I need a judgement:\n
\n
Ingredients: Leftover ham, diced Onion, diced Garlic, crushed Peas, frozen 3 eggs, scrambled Cheddar cheese, shredded Salt, pepper, and nutmeg, to taste Pasta, your choice Mustard, to taste\n
\n
Instructions: Dice the stuff that needs dicing. \n
Start heating pasta water. Sweat the onions till translucent. Add pasta to pasta water. Add garlic to onions. Add ham to garlic and onions. Whisk eggs, cheese, salt, pepper, mustard, and nutmeg together in a large bowl. \n
Add peas to garlic, onions, and jam. Add some of the pasta water to the garlic, onions, peas, and ham. Drain the pasta and immediately toss with the egg cheese mixture. Immediately add all of the ham, peas, garlic, and onion and toss. Serve immediately with more mustard in the side.\n
\n
En Guete!
"""
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date: 2024-03-30 04:06:36.0 +01:00
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App\Entity\EntryComment {#1673}
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-id: 23493
-titleTs: "'carbonara':8 'cheddara':1 'crime':6 'jump':2 'leftov':4"
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+cross: false
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date: 2023-12-20 01:35:17.0 +01:00
}
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…2
}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1578 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1582 …}
+body: "@LoamImprovement@beehaw.org @jarfil@beehaw.org The egg is being used to form a sauce - you limit the heat it gets so that it doesn't curdle. Classic carbonara is done with fatty pork like guanciale, so you get a sauce that consists of rendered fat and cheese with egg holding it together and making it creamy."
+lang: "en"
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+score: 0
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date: 2024-01-05 02:18:10.0 +01:00
}
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"@Trabic@lemm.ee"
"@jarfil@beehaw.org"
"@LoamImprovement@beehaw.org"
"@Trabic@lemm.ee"
"@jarfil@beehaw.org"
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-id: 281301
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+ranking: 0
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date: 2024-03-30 04:07:01.0 +01:00
}
+createdAt: DateTimeImmutable @1704417490 {#1606
date: 2024-01-05 02:18:10.0 +01:00
}
+"title": 281301
} |
|
Show voter details
|
16 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1673
+user: App\Entity\User {#259 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1560
+user: Proxies\__CG__\App\Entity\User {#2363 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1548 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2023 …}
+slug: "Cheddara-jumped-up-leftovers-or-crime-against-carbonara"
+title: "Cheddara - jumped up leftovers or crime against carbonara?"
+url: "https://i.imgur.com/1yOaJjU.jpeg"
+body: """
Since my Nonna is long gone, I need a judgement:\n
\n
Ingredients: Leftover ham, diced Onion, diced Garlic, crushed Peas, frozen 3 eggs, scrambled Cheddar cheese, shredded Salt, pepper, and nutmeg, to taste Pasta, your choice Mustard, to taste\n
\n
Instructions: Dice the stuff that needs dicing. \n
Start heating pasta water. Sweat the onions till translucent. Add pasta to pasta water. Add garlic to onions. Add ham to garlic and onions. Whisk eggs, cheese, salt, pepper, mustard, and nutmeg together in a large bowl. \n
Add peas to garlic, onions, and jam. Add some of the pasta water to the garlic, onions, peas, and ham. Drain the pasta and immediately toss with the egg cheese mixture. Immediately add all of the ham, peas, garlic, and onion and toss. Serve immediately with more mustard in the side.\n
\n
En Guete!
"""
+type: "image"
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date: 2024-03-30 04:06:36.0 +01:00
}
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+children: [
App\Entity\EntryComment {#1673}
]
-id: 23493
-titleTs: "'carbonara':8 'cheddara':1 'crime':6 'jump':2 'leftov':4"
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+cross: false
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+downVotes: 0
+ranking: 1703118917
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date: 2023-12-20 01:35:17.0 +01:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1548 …}
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+parent: Proxies\__CG__\App\Entity\EntryComment {#1578 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1582 …}
+body: "@LoamImprovement@beehaw.org @jarfil@beehaw.org The egg is being used to form a sauce - you limit the heat it gets so that it doesn't curdle. Classic carbonara is done with fatty pork like guanciale, so you get a sauce that consists of rendered fat and cheese with egg holding it together and making it creamy."
+lang: "en"
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date: 2024-01-05 02:18:10.0 +01:00
}
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"@Trabic@lemm.ee"
"@jarfil@beehaw.org"
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"@Trabic@lemm.ee"
"@jarfil@beehaw.org"
"@LoamImprovement@beehaw.org"
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-id: 281301
-bodyTs: "'carbonara':25 'chees':44 'classic':24 'consist':39 'creami':53 'curdl':23 'doesn':21 'done':27 'egg':4,46 'fat':42 'fatti':29 'form':9 'get':17,35 'guancial':32 'heat':15 'hold':47 'jarfil@beehaw.org':2 'like':31 'limit':13 'loamimprovement@beehaw.org':1 'make':51 'pork':30 'render':41 'sauc':11,37 'togeth':49 'use':7"
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}
+createdAt: DateTimeImmutable @1704417490 {#1606
date: 2024-01-05 02:18:10.0 +01:00
}
+"title": 281301
} |
|
Show voter details
|
17 |
DENIED
|
ROLE_ADMIN
|
null |
|
Show voter details
|
18 |
DENIED
|
ROLE_MODERATOR
|
null |
|
Show voter details
|