1 |
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moderate
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Proxies\__CG__\App\Entity\Entry {#1571
+user: Proxies\__CG__\App\Entity\User {#2469 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1572 …}
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+slug: "QUESTION-Do-you-have-any-favorite-quick-broth-recipes-for"
+title: "[QUESTION] Do you have any favorite quick broth recipes for homemade instant ramen?"
+url: null
+body: "I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?"
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+body: """
I buy chicken/beef bouillon powder and use that with dry noodles. You can make a mushroom broth by steeping dried mushrooms in hot water for 15-30 minutes, too.\n
\n
Someone else mentioned daishi, that’s a great soup base as well. If you wanna spend a little more time on it, you can boil kombu and dried anchovies placed in a tea bag in a pot of water to make a larger batch of broth.
"""
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date: 2023-12-12 20:51:41.0 +01:00
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}
0 => App\Entity\EntryComment {#1526
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+body: "Happily! Just make sure to remove the guts of the anchovies before using them for stock. It’s easily done with a knife or even your fingers. Honestly, I’m not sure why you have to do that, I was just always instructed to do it that way."
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date: 2023-12-12 22:01:23.0 +01:00
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date: 2024-01-01 08:34:50.0 +01:00
}
+createdAt: DateTimeImmutable @1702408650 {#1737
date: 2023-12-12 20:17:30.0 +01:00
}
+__isInitialized__: true
…2
} |
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Show voter details
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edit
|
Proxies\__CG__\App\Entity\Entry {#1571
+user: Proxies\__CG__\App\Entity\User {#2469 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1572 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2386 …}
+slug: "QUESTION-Do-you-have-any-favorite-quick-broth-recipes-for"
+title: "[QUESTION] Do you have any favorite quick broth recipes for homemade instant ramen?"
+url: null
+body: "I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?"
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}
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+image: null
+parent: null
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+body: """
I buy chicken/beef bouillon powder and use that with dry noodles. You can make a mushroom broth by steeping dried mushrooms in hot water for 15-30 minutes, too.\n
\n
Someone else mentioned daishi, that’s a great soup base as well. If you wanna spend a little more time on it, you can boil kombu and dried anchovies placed in a tea bag in a pot of water to make a larger batch of broth.
"""
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date: 2023-12-12 20:51:41.0 +01:00
}
+"title": 219111
}
0 => App\Entity\EntryComment {#1526
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+body: "Happily! Just make sure to remove the guts of the anchovies before using them for stock. It’s easily done with a knife or even your fingers. Honestly, I’m not sure why you have to do that, I was just always instructed to do it that way."
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"@canthidium@lemmy.world"
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date: 2024-01-01 19:11:00.0 +01:00
}
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date: 2023-12-12 22:01:23.0 +01:00
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date: 2023-12-12 20:17:30.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
4 |
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|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1571
+user: Proxies\__CG__\App\Entity\User {#2469 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1572 …}
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+slug: "QUESTION-Do-you-have-any-favorite-quick-broth-recipes-for"
+title: "[QUESTION] Do you have any favorite quick broth recipes for homemade instant ramen?"
+url: null
+body: "I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?"
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1572 …}
+image: null
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+body: """
I buy chicken/beef bouillon powder and use that with dry noodles. You can make a mushroom broth by steeping dried mushrooms in hot water for 15-30 minutes, too.\n
\n
Someone else mentioned daishi, that’s a great soup base as well. If you wanna spend a little more time on it, you can boil kombu and dried anchovies placed in a tea bag in a pot of water to make a larger batch of broth.
"""
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date: 2023-12-12 20:51:41.0 +01:00
}
+"title": 219111
}
0 => App\Entity\EntryComment {#1526
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+parent: Proxies\__CG__\App\Entity\EntryComment {#1711 …}
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+body: "Happily! Just make sure to remove the guts of the anchovies before using them for stock. It’s easily done with a knife or even your fingers. Honestly, I’m not sure why you have to do that, I was just always instructed to do it that way."
+lang: "en"
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date: 2023-12-12 20:17:30.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
5 |
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ROLE_USER
|
null |
|
Show voter details
|
6 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1696
+user: App\Entity\User {#265 …}
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+slug: "QUESTION-Do-you-have-any-favorite-quick-broth-recipes-for"
+title: "[QUESTION] Do you have any favorite quick broth recipes for homemade instant ramen?"
+url: null
+body: "I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?"
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+body: "Happily! Just make sure to remove the guts of the anchovies before using them for stock. It’s easily done with a knife or even your fingers. Honestly, I’m not sure why you have to do that, I was just always instructed to do it that way."
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date: 2024-01-01 08:34:50.0 +01:00
}
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date: 2023-12-12 20:17:30.0 +01:00
}
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…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1572 …}
+image: null
+parent: null
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I buy chicken/beef bouillon powder and use that with dry noodles. You can make a mushroom broth by steeping dried mushrooms in hot water for 15-30 minutes, too.\n
\n
Someone else mentioned daishi, that’s a great soup base as well. If you wanna spend a little more time on it, you can boil kombu and dried anchovies placed in a tea bag in a pot of water to make a larger batch of broth.
"""
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+createdAt: DateTimeImmutable @1702410701 {#1440
date: 2023-12-12 20:51:41.0 +01:00
}
+"title": 219111
} |
|
Show voter details
|
7 |
DENIED
|
edit
|
App\Entity\EntryComment {#1696
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1571
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+slug: "QUESTION-Do-you-have-any-favorite-quick-broth-recipes-for"
+title: "[QUESTION] Do you have any favorite quick broth recipes for homemade instant ramen?"
+url: null
+body: "I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?"
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+body: "Happily! Just make sure to remove the guts of the anchovies before using them for stock. It’s easily done with a knife or even your fingers. Honestly, I’m not sure why you have to do that, I was just always instructed to do it that way."
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date: 2024-01-01 08:34:50.0 +01:00
}
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date: 2023-12-12 20:17:30.0 +01:00
}
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…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1572 …}
+image: null
+parent: null
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+body: """
I buy chicken/beef bouillon powder and use that with dry noodles. You can make a mushroom broth by steeping dried mushrooms in hot water for 15-30 minutes, too.\n
\n
Someone else mentioned daishi, that’s a great soup base as well. If you wanna spend a little more time on it, you can boil kombu and dried anchovies placed in a tea bag in a pot of water to make a larger batch of broth.
"""
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+createdAt: DateTimeImmutable @1702410701 {#1440
date: 2023-12-12 20:51:41.0 +01:00
}
+"title": 219111
} |
|
Show voter details
|
8 |
DENIED
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moderate
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App\Entity\EntryComment {#1696
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+title: "[QUESTION] Do you have any favorite quick broth recipes for homemade instant ramen?"
+url: null
+body: "I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?"
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+body: "Happily! Just make sure to remove the guts of the anchovies before using them for stock. It’s easily done with a knife or even your fingers. Honestly, I’m not sure why you have to do that, I was just always instructed to do it that way."
+lang: "en"
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+editedAt: DateTimeImmutable @1704094490 {#1698
date: 2024-01-01 08:34:50.0 +01:00
}
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date: 2023-12-12 20:17:30.0 +01:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1572 …}
+image: null
+parent: null
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+body: """
I buy chicken/beef bouillon powder and use that with dry noodles. You can make a mushroom broth by steeping dried mushrooms in hot water for 15-30 minutes, too.\n
\n
Someone else mentioned daishi, that’s a great soup base as well. If you wanna spend a little more time on it, you can boil kombu and dried anchovies placed in a tea bag in a pot of water to make a larger batch of broth.
"""
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+"title": 219111
} |
|
Show voter details
|
9 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
10 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1526
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+title: "[QUESTION] Do you have any favorite quick broth recipes for homemade instant ramen?"
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+body: "I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?"
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I buy chicken/beef bouillon powder and use that with dry noodles. You can make a mushroom broth by steeping dried mushrooms in hot water for 15-30 minutes, too.\n
\n
Someone else mentioned daishi, that’s a great soup base as well. If you wanna spend a little more time on it, you can boil kombu and dried anchovies placed in a tea bag in a pot of water to make a larger batch of broth.
"""
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0 => App\Entity\EntryComment {#1526}
]
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date: 2024-01-01 08:34:50.0 +01:00
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date: 2023-12-12 20:17:30.0 +01:00
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…2
}
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+body: "Happily! Just make sure to remove the guts of the anchovies before using them for stock. It’s easily done with a knife or even your fingers. Honestly, I’m not sure why you have to do that, I was just always instructed to do it that way."
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date: 2023-12-12 22:01:23.0 +01:00
}
+"title": 219295
} |
|
Show voter details
|
11 |
DENIED
|
edit
|
App\Entity\EntryComment {#1526
+user: App\Entity\User {#265 …}
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+slug: "QUESTION-Do-you-have-any-favorite-quick-broth-recipes-for"
+title: "[QUESTION] Do you have any favorite quick broth recipes for homemade instant ramen?"
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+body: "I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?"
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I buy chicken/beef bouillon powder and use that with dry noodles. You can make a mushroom broth by steeping dried mushrooms in hot water for 15-30 minutes, too.\n
\n
Someone else mentioned daishi, that’s a great soup base as well. If you wanna spend a little more time on it, you can boil kombu and dried anchovies placed in a tea bag in a pot of water to make a larger batch of broth.
"""
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date: 2024-01-01 08:34:50.0 +01:00
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date: 2023-12-12 20:17:30.0 +01:00
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…2
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+body: "Happily! Just make sure to remove the guts of the anchovies before using them for stock. It’s easily done with a knife or even your fingers. Honestly, I’m not sure why you have to do that, I was just always instructed to do it that way."
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date: 2024-01-01 19:11:00.0 +01:00
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Show voter details
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12 |
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moderate
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App\Entity\EntryComment {#1526
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+slug: "QUESTION-Do-you-have-any-favorite-quick-broth-recipes-for"
+title: "[QUESTION] Do you have any favorite quick broth recipes for homemade instant ramen?"
+url: null
+body: "I picked up a bunch of unflavored instant ramen packets with the intention of making my own. I’m a big fan of Korean Ramyun packs and make them often, but they are getting pricy nowadays. Does anyone else in c/cooking do this as well? What are your favorite quick broth recipes?"
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+body: """
I buy chicken/beef bouillon powder and use that with dry noodles. You can make a mushroom broth by steeping dried mushrooms in hot water for 15-30 minutes, too.\n
\n
Someone else mentioned daishi, that’s a great soup base as well. If you wanna spend a little more time on it, you can boil kombu and dried anchovies placed in a tea bag in a pot of water to make a larger batch of broth.
"""
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date: 2023-12-12 20:51:41.0 +01:00
}
+"title": 219111
}
0 => App\Entity\EntryComment {#1526}
]
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date: 2024-01-01 08:34:50.0 +01:00
}
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date: 2023-12-12 20:17:30.0 +01:00
}
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…2
}
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+body: "Happily! Just make sure to remove the guts of the anchovies before using them for stock. It’s easily done with a knife or even your fingers. Honestly, I’m not sure why you have to do that, I was just always instructed to do it that way."
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-id: 219295
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date: 2024-01-01 19:11:00.0 +01:00
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date: 2023-12-12 22:01:23.0 +01:00
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+"title": 219295
} |
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