Symfony Profiler

Key	Value
provider	security.user.provider.concrete.app_user_provider
context	main
entry_point	App\Security\KbinAuthenticator
user_checker	App\Security\UserChecker
access_denied_handler	(none)
access_denied_url	(none)
authenticators	[`"two_factor" "remember_me" "App\Security\KbinAuthenticator" "App\Security\FacebookAuthenticator" "App\Security\GoogleAuthenticator" "App\Security\GithubAuthenticator" "App\Security\KeycloakAuthenticator"`]

Listener	Duration	Response
Symfony\Component\Security\Http\Firewall\ChannelListener {#723`-map: Symfony\Component\Security\Http\AccessMap {#722 …} -logger: Monolog\Logger {#783 …} -httpPort: 80 -httpsPort: 443`}	0.00 ms	(none)
Symfony\Component\Security\Http\Firewall\ContextListener {#706-tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …} -sessionKey: "_security_main" -logger: Monolog\Logger {#783 …} -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …} -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …} -registered: false -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …} -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}}	0.15 ms	(none)
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584`-authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}`}	0.00 ms	(none)
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582`-twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …} -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …} -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}`}	0.04 ms	(none)
Symfony\Component\Security\Http\Firewall\AccessListener {#579`-tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …} -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …} -map: Symfony\Component\Security\Http\AccessMap {#722 …}`}	0.00 ms	(none)
Symfony\Component\Security\Http\Firewall\LogoutListener {#786`-tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …} -options: [ "csrf_parameter" => "_csrf_token" "csrf_token_id" => "logout" "logout_path" => "app_logout" ] -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …} -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …} -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}`}	0.00 ms	(none)

#	Voter class
1	"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2	"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3	"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4	"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5	"App\Security\Voter\EntryCommentVoter"
6	"App\Security\Voter\EntryVoter"
7	"App\Security\Voter\MagazineVoter"
8	"App\Security\Voter\MessageThreadVoter"
9	"App\Security\Voter\MessageVoter"
10	"App\Security\Voter\NotificationVoter"
11	"App\Security\Voter\OAuth2UserConsentVoter"
12	"App\Security\Voter\PostCommentVoter"
13	"App\Security\Voter\PostVoter"
14	"App\Security\Voter\UserVoter"

1

DENIED

ROLE_USER

null

2

DENIED

moderate

App\Entity\Entry {#1760
  +user: Proxies\__CG__\App\Entity\User {#1449 …}
  +magazine: App\Entity\Magazine {#401
    +icon: Proxies\__CG__\App\Entity\Image {#303 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#330
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#284 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#277 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#266 …}
    +entries: Doctrine\ORM\PersistentCollection {#224 …}
    +posts: Doctrine\ORM\PersistentCollection {#182 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#244 …}
    +bans: Doctrine\ORM\PersistentCollection {#161 …}
    +reports: Doctrine\ORM\PersistentCollection {#147 …}
    +badges: Doctrine\ORM\PersistentCollection {#125 …}
    +logs: Doctrine\ORM\PersistentCollection {#115 …}
    +awards: Doctrine\ORM\PersistentCollection {#104 …}
    +categories: Doctrine\ORM\PersistentCollection {#91 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#327
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#329
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#1539 …}
  +slug: "Favorite-secrets-tips-and-amp-tricks-in-the-kitchen"
  +title: "Favorite secrets, tips &amp; tricks in the kitchen?"
  +url: null
  +body: "I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating."
  +type: "article"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 55
  +favouriteCount: 28
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1698925544 {#1516
    date: 2023-11-02 12:45:44.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1406 …}
  +votes: Doctrine\ORM\PersistentCollection {#1446 …}
  +reports: Doctrine\ORM\PersistentCollection {#1497 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1777 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1436 …}
  +badges: Doctrine\ORM\PersistentCollection {#1435 …}
  +children: []
  -id: 7995
  -titleTs: "'favorit':1 'kitchen':7 'secret':2 'tip':3 'trick':4"
  -bodyTs: "'2008':17 'book':30 'cook':3,6,34 'day':8 'everi':7 'fascin':37 'hear':23 'help':18 'home':14 'love':2,22 'new':25 'offic':15 'scienc':32 'sinc':16 'thing':26 'wife':13"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1698493488
  +visibility: "visible             "
  +apId: "https://beehaw.org/post/9067398"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698407088 {#1506
    date: 2023-10-27 13:44:48.0 +02:00
  }
}

3

DENIED

edit

App\Entity\Entry {#1760
  +user: Proxies\__CG__\App\Entity\User {#1449 …}
  +magazine: App\Entity\Magazine {#401
    +icon: Proxies\__CG__\App\Entity\Image {#303 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#330
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#284 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#277 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#266 …}
    +entries: Doctrine\ORM\PersistentCollection {#224 …}
    +posts: Doctrine\ORM\PersistentCollection {#182 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#244 …}
    +bans: Doctrine\ORM\PersistentCollection {#161 …}
    +reports: Doctrine\ORM\PersistentCollection {#147 …}
    +badges: Doctrine\ORM\PersistentCollection {#125 …}
    +logs: Doctrine\ORM\PersistentCollection {#115 …}
    +awards: Doctrine\ORM\PersistentCollection {#104 …}
    +categories: Doctrine\ORM\PersistentCollection {#91 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#327
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#329
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#1539 …}
  +slug: "Favorite-secrets-tips-and-amp-tricks-in-the-kitchen"
  +title: "Favorite secrets, tips &amp; tricks in the kitchen?"
  +url: null
  +body: "I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating."
  +type: "article"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 55
  +favouriteCount: 28
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1698925544 {#1516
    date: 2023-11-02 12:45:44.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1406 …}
  +votes: Doctrine\ORM\PersistentCollection {#1446 …}
  +reports: Doctrine\ORM\PersistentCollection {#1497 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1777 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1436 …}
  +badges: Doctrine\ORM\PersistentCollection {#1435 …}
  +children: []
  -id: 7995
  -titleTs: "'favorit':1 'kitchen':7 'secret':2 'tip':3 'trick':4"
  -bodyTs: "'2008':17 'book':30 'cook':3,6,34 'day':8 'everi':7 'fascin':37 'hear':23 'help':18 'home':14 'love':2,22 'new':25 'offic':15 'scienc':32 'sinc':16 'thing':26 'wife':13"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1698493488
  +visibility: "visible             "
  +apId: "https://beehaw.org/post/9067398"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698407088 {#1506
    date: 2023-10-27 13:44:48.0 +02:00
  }
}

4

DENIED

moderate

App\Entity\Entry {#1760
  +user: Proxies\__CG__\App\Entity\User {#1449 …}
  +magazine: App\Entity\Magazine {#401
    +icon: Proxies\__CG__\App\Entity\Image {#303 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#330
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#284 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#277 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#266 …}
    +entries: Doctrine\ORM\PersistentCollection {#224 …}
    +posts: Doctrine\ORM\PersistentCollection {#182 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#244 …}
    +bans: Doctrine\ORM\PersistentCollection {#161 …}
    +reports: Doctrine\ORM\PersistentCollection {#147 …}
    +badges: Doctrine\ORM\PersistentCollection {#125 …}
    +logs: Doctrine\ORM\PersistentCollection {#115 …}
    +awards: Doctrine\ORM\PersistentCollection {#104 …}
    +categories: Doctrine\ORM\PersistentCollection {#91 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#327
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#329
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#1539 …}
  +slug: "Favorite-secrets-tips-and-amp-tricks-in-the-kitchen"
  +title: "Favorite secrets, tips &amp; tricks in the kitchen?"
  +url: null
  +body: "I love cooking, and I cook every day for me and my wife (home office since 2008 helps there), and I love hearing about new things. I have the book “The Science of Cooking” which was fascinating."
  +type: "article"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 55
  +favouriteCount: 28
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1698925544 {#1516
    date: 2023-11-02 12:45:44.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1406 …}
  +votes: Doctrine\ORM\PersistentCollection {#1446 …}
  +reports: Doctrine\ORM\PersistentCollection {#1497 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1777 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1436 …}
  +badges: Doctrine\ORM\PersistentCollection {#1435 …}
  +children: []
  -id: 7995
  -titleTs: "'favorit':1 'kitchen':7 'secret':2 'tip':3 'trick':4"
  -bodyTs: "'2008':17 'book':30 'cook':3,6,34 'day':8 'everi':7 'fascin':37 'hear':23 'help':18 'home':14 'love':2,22 'new':25 'offic':15 'scienc':32 'sinc':16 'thing':26 'wife':13"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1698493488
  +visibility: "visible             "
  +apId: "https://beehaw.org/post/9067398"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698407088 {#1506
    date: 2023-10-27 13:44:48.0 +02:00
  }
}

5

DENIED

ROLE_USER

null

6

DENIED

moderate

App\Entity\Entry {#1429
  +user: Proxies\__CG__\App\Entity\User {#1694 …}
  +magazine: App\Entity\Magazine {#401
    +icon: Proxies\__CG__\App\Entity\Image {#303 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#330
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#284 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#277 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#266 …}
    +entries: Doctrine\ORM\PersistentCollection {#224 …}
    +posts: Doctrine\ORM\PersistentCollection {#182 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#244 …}
    +bans: Doctrine\ORM\PersistentCollection {#161 …}
    +reports: Doctrine\ORM\PersistentCollection {#147 …}
    +badges: Doctrine\ORM\PersistentCollection {#125 …}
    +logs: Doctrine\ORM\PersistentCollection {#115 …}
    +awards: Doctrine\ORM\PersistentCollection {#104 …}
    +categories: Doctrine\ORM\PersistentCollection {#91 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#327
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#329
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#1539 …}
  +slug: "How-to-get-into-the-habit-of-cooking-1-portions"
  +title: "How to get into the habit of cooking >1 portions?"
  +url: null
  +body: "I always cook for myself alone which means I’m used to cooking just one portion, or 2 portions which I end up eating in one sitting anyway. I usually improvise my meals and my brain just seems hardwired to measure quantities for a single portion meal. Does anyone have any tips for scailing your cooking up to cook for groups?"
  +type: "article"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 7
  +favouriteCount: 17
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1698162773 {#1437
    date: 2023-10-24 17:52:53.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1699 …}
  +votes: Doctrine\ORM\PersistentCollection {#1438 …}
  +reports: Doctrine\ORM\PersistentCollection {#1697 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1690 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1696 …}
  +badges: Doctrine\ORM\PersistentCollection {#1595 …}
  +children: []
  -id: 7321
  -titleTs: "'1':9 'cook':8 'get':3 'habit':6 'portion':10"
  -bodyTs: "'2':18 'alon':6 'alway':2 'anyon':49 'anyway':28 'brain':36 'cook':3,13,56,59 'eat':24 'end':22 'group':61 'hardwir':39 'improvis':31 'm':10 'meal':33,47 'mean':8 'measur':41 'one':15,26 'portion':16,19,46 'quantiti':42 'scail':54 'seem':38 'singl':45 'sit':27 'tip':52 'use':11 'usual':30"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1698177384
  +visibility: "visible             "
  +apId: "https://lemmy.ml/post/6928625"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698095884 {#1459
    date: 2023-10-23 23:18:04.0 +02:00
  }
}

7

DENIED

edit

App\Entity\Entry {#1429
  +user: Proxies\__CG__\App\Entity\User {#1694 …}
  +magazine: App\Entity\Magazine {#401
    +icon: Proxies\__CG__\App\Entity\Image {#303 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#330
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#284 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#277 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#266 …}
    +entries: Doctrine\ORM\PersistentCollection {#224 …}
    +posts: Doctrine\ORM\PersistentCollection {#182 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#244 …}
    +bans: Doctrine\ORM\PersistentCollection {#161 …}
    +reports: Doctrine\ORM\PersistentCollection {#147 …}
    +badges: Doctrine\ORM\PersistentCollection {#125 …}
    +logs: Doctrine\ORM\PersistentCollection {#115 …}
    +awards: Doctrine\ORM\PersistentCollection {#104 …}
    +categories: Doctrine\ORM\PersistentCollection {#91 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
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8

DENIED

moderate

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9

DENIED

ROLE_USER

null

10

DENIED

moderate

App\Entity\Entry {#1614
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}

11

DENIED

edit

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}

12

DENIED

moderate

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13

DENIED

ROLE_USER

null

14

DENIED

moderate

App\Entity\Entry {#1673
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    \n
    Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
    """
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}

15

DENIED

edit

App\Entity\Entry {#1673
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      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    \n
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    \n
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    \n
    Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
    """
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}

16

DENIED

moderate

App\Entity\Entry {#1673
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      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    Step 1: Add a little bit of oil to taste.\n
    \n
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    \n
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    \n
    Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
    """
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}

17

DENIED

ROLE_USER

null

18

DENIED

moderate

App\Entity\Entry {#1653
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      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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}

19

DENIED

edit

App\Entity\Entry {#1653
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20

DENIED

moderate

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    It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
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23

DENIED

edit

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    - fresh Avocado-Tomatillo salsa\n
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24

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moderate

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    \n
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    \n
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    \n
    - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
    - fresh Avocado-Tomatillo salsa\n
    - pico de gallo\n
    - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
    - pickled onions and jalapenos\n
    - guacamole\n
    - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
    \n
    It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
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25

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26

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moderate

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27

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edit

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28

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29

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ROLE_USER

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30

DENIED

moderate

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31

DENIED

edit

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32

DENIED

moderate

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33

DENIED

ROLE_USER

null

34

DENIED

moderate

App\Entity\Entry {#1616
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}

35

DENIED

edit

App\Entity\Entry {#1616
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}

36

DENIED

moderate

App\Entity\Entry {#1616
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37

DENIED

ROLE_USER

null

38

DENIED

moderate

App\Entity\Entry {#1721
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39

DENIED

edit

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40

DENIED

moderate

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41

DENIED

ROLE_USER

null

42

DENIED

moderate

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43

DENIED

edit

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44

DENIED

moderate

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  +slug: "Beans-Are-a-Vegetable-an-Overanalysis"
  +title: "Beans Are a Vegetable: an Overanalysis"
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    “Of course beans count as a vegetable!” I said to my wife. We have this house rule that it’s okay to eat mac and cheese for dinner so long as you add a vegetable. If I may ‘spill the beans’, I’m obsessed with them. Each one is tastier than the last: garbanzo bean, black bean, kidney. The butter bean, which is just lima beans with a new identity. I’ll often eat black beans as a meal. When my then-fiance had her bachelorette party they played a kind of Newlywed game where she was asked to name my favorite food. She said without hesitation, “BEANS!”\n
    \n
    “Beans?” her friends asked. “What do you mean beans? Like baked beans? Refried beans?”\n
    \n
    “Literally just beans.”\n
    \n
    So I was shocked when she said beans don’t count as eating your vegetables. Determined to defend my favorite food, I dug deep to learn what is and isn’t a vegetable. What I found is that it’s complicated but TL;DR you’re darn tootin’ they’re veggies.\n
    \n
    “Beans aren’t a vegetable; they’re a legume,” they say. That is our first step of the pedantic journey ahead. Legumes are the common name of the family Fabaceae which includes peanuts, peas, green beans, clovers, and lupines. What do you notice about that list? What I see are a nut, two vegetables, a weed, and a garden flower. However the peanut is not actually a nut. So why does it come in the can of mixed nuts? Clover is an interesting case too. I grow crimson clover as flowers and as cover crops. Clover used to be a natural part of lawns until the 1950’s when it became fashionable to have all grass instead. Nut, weed, vegetable: these words aren’t set in stone fruit, they’re colloquial and they change all the time.\n
    \n
    “Beans aren’t a vegetable; they’re a protein,” they say. Is the implication that their protein content puts them in the meats group? For sure, beans are very high in protein. That’s part of their magic! Loaded with fiber, rich in nutrients, and they even have complete protein. Amazing! There’s this new trend where the food trucks will ask you to “pick your protein.” Usually the choices will be like beef, chicken, or tofu which is made from soybeans. High protein content does not make beans a meat though. Kale is high in protein too, and if anybody is eating it they’re not grouping it in the “protein/ meat” category. Avocados are high in protein and they’re a vegetable. Or are they a fruit?\n
    \n
    It would help us here to make a quick detour into basic botany. A fruit in the botanical sense is the ovary of a flowering plant that contains seeds. However fruit has another definition which is culinary and more limited. Fruit (botanical) includes zucchini, tomato, and almond. But as the saying goes “knowledge is knowing that tomato is a fruit; wisdom is not putting it in the fruit salad”. This is another root of semantic confusion. Some words for plants are botanical, some are culinary. Fabaceae is strictly a botanical word. Nut and fruit are both culinary and botanical. Vegetable is strictly culinary. That’s right. There is no botanical definition of vegetable, except as a distinction from animal life or mineral substances. Oxford English Dictionary lays out this culinary definition: “a plant or part of a plant used as food such as cabbage, potato, carrot, or bean.” Did you catch that? Right after the Oxford comma was the bean. For an essay about how beans are vegetables I could end it right here with a mic drop. But I can sense you rolling your eyes. You’re not convinced the scholars at Oxford English Dictionary can decide for us what is and isn’t a vegetable. The Food Pyramid still has its claws in us even today.\n
    \n
    When the USDA first erected the Food Pyramid in 1992 beans were grouped with meat, eggs and nuts (2-3 servings recommended daily). They were one level up from the separate vegetable group. This seems to be the source of the idea that beans are not vegetables but legumes and part of the protein/ meat group. The USDA based the Food Pyramid on a similar Swedish model, replacing previous suggestions like the Food Wheel and the Basic 7. Beans have been recategorized through these guides over the years until most recently in 2011 when Michelle Obama teamed up with the USDA to put MyPlate on our tables. Now beans are rightly grouped where they belong, with the vegetables.\n
    \n
    These shifting goalposts are why I’m not entirely convinced with Oxford’s definition either. It says that any part of the plant which is eaten is a vegetable. That includes nectarines, pistachios, even cinnamon! We usually define vegetables on our own using our colloquial culinary sensibilities. When we refer to vegetables as distinct from fruits (culinary), we mean plant parts that are nutritious and low in sugar with some exceptions. Beets are high in sugar but they don’t go in the fruit salad. Vegetables can be leaves like spinach or stalks like asparagus. They can be seeds like peas, or whole pods like green beans. They can be fruit (botanical) like squash or even roots. Vegetables can include members of the family Brassicaceae (cabbage), Cucurbitaceae (cucumber), Amaranthaceae (chard) and more. As we’ve said, legume is the common name for the family Fabaceae (beans!).\n
    \n
    While all vegetables belong to a family, not all members of those families are vegetables. Watermelons belong to Cucurbitaceae. Sweet peas belong to Fabaceae but are not edible. The idea that legumes are not vegetables doesn’t ‘grow corn.’ Peas, green beans, and dried beans are. Clovers, peanuts, and lupines are not. By the way, green beans are unripened beans eaten with the pod or shell. We used to call them string beans but modern hybrids have done away with the string that grew in the shell.\n
    \n
    Let’s get some pinto beans on our plate and take a closer look. When I want a healthy vegetable, I want something high in fiber and nutrients, but low in fat and sugar. Pintos are higher in Vitamin C than carrots and spinach. They absolutely dominate broccoli with dietary fiber, calcium, protein, and iron. They’re low fat and low sugar. Pinto beans have all the advantages of other vegetables and more. They make lettuce look like styrofoam. Beans are the original superfood. YUM! Why wouldn’t you want that nutrient-packed taste sensation proudly on your plate in the vegetable section? We don’t use the Food Pyramid anymore so let’s put its outdated ideas in the compost bin once and for all. The dictionary and the US government say beans are vegetables and now we can see for ourselves the reasons why.\n
    \n
    Black beans are my go-to. Heat up a can with the juice, add onion and cumin, and scoop ‘em up with chips. Eat pinto beans! No recipe needed, they’re delightful just the way they are. Hummus is a great snack made from garbanzo beans. Then there’s the mother of all beans. The biggest and the baddest: the butter bean! They melt in your mouth. Saute them with some spices, maybe add cream sauce or even cheese. Perfection! Grow beans yourself! You won’t find an easier plant to grow. Get the kids interested in gardening. They even add nitrogen to your soil. They’re literally fertilizing the soil as they grow. Cook the pods whole as green beans. Can’t beat that! We truly don’t deserve beans. The ‘musical fruits’ are a blessing on this Earth. Holy Frijole!\n
    \n
    References\n
    \n
    1 [en.wikipedia.org/wiki/Legume](https://en.wikipedia.org/wiki/Legume)\n
    \n
    2 [smokymountainnews.com/…/31055-a-history-of-the-fo…](https://smokymountainnews.com/lifestyle/rumble/item/31055-a-history-of-the-food-pyramid)\n
    \n
    3 [fdc.nal.usda.gov/fdc-app.html#/food-details/17519…](https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients)\n
    \n
    4 [news.wttw.com/…/clover-lawns-went-mainstream-mali…](https://news.wttw.com/2021/05/01/clover-lawns-went-mainstream-maligned-now-they-re-making-comeback)\n
    \n
    5 [southernexposure.com/the-major-plant-families-in-…](https://www.southernexposure.com/the-major-plant-families-in-a-vegetable-garden/)\n
    \n
    6 [en.wikipedia.org/…/Beans%2C_Beans%2C_the_Musical_…](https://en.wikipedia.org/wiki/Beans%2C_Beans%2C_the_Musical_Fruit)
    """
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    “Of course beans count as a vegetable!” I said to my wife. We have this house rule that it’s okay to eat mac and cheese for dinner so long as you add a vegetable. If I may ‘spill the beans’, I’m obsessed with them. Each one is tastier than the last: garbanzo bean, black bean, kidney. The butter bean, which is just lima beans with a new identity. I’ll often eat black beans as a meal. When my then-fiance had her bachelorette party they played a kind of Newlywed game where she was asked to name my favorite food. She said without hesitation, “BEANS!”\n
    \n
    “Beans?” her friends asked. “What do you mean beans? Like baked beans? Refried beans?”\n
    \n
    “Literally just beans.”\n
    \n
    So I was shocked when she said beans don’t count as eating your vegetables. Determined to defend my favorite food, I dug deep to learn what is and isn’t a vegetable. What I found is that it’s complicated but TL;DR you’re darn tootin’ they’re veggies.\n
    \n
    “Beans aren’t a vegetable; they’re a legume,” they say. That is our first step of the pedantic journey ahead. Legumes are the common name of the family Fabaceae which includes peanuts, peas, green beans, clovers, and lupines. What do you notice about that list? What I see are a nut, two vegetables, a weed, and a garden flower. However the peanut is not actually a nut. So why does it come in the can of mixed nuts? Clover is an interesting case too. I grow crimson clover as flowers and as cover crops. Clover used to be a natural part of lawns until the 1950’s when it became fashionable to have all grass instead. Nut, weed, vegetable: these words aren’t set in stone fruit, they’re colloquial and they change all the time.\n
    \n
    “Beans aren’t a vegetable; they’re a protein,” they say. Is the implication that their protein content puts them in the meats group? For sure, beans are very high in protein. That’s part of their magic! Loaded with fiber, rich in nutrients, and they even have complete protein. Amazing! There’s this new trend where the food trucks will ask you to “pick your protein.” Usually the choices will be like beef, chicken, or tofu which is made from soybeans. High protein content does not make beans a meat though. Kale is high in protein too, and if anybody is eating it they’re not grouping it in the “protein/ meat” category. Avocados are high in protein and they’re a vegetable. Or are they a fruit?\n
    \n
    It would help us here to make a quick detour into basic botany. A fruit in the botanical sense is the ovary of a flowering plant that contains seeds. However fruit has another definition which is culinary and more limited. Fruit (botanical) includes zucchini, tomato, and almond. But as the saying goes “knowledge is knowing that tomato is a fruit; wisdom is not putting it in the fruit salad”. This is another root of semantic confusion. Some words for plants are botanical, some are culinary. Fabaceae is strictly a botanical word. Nut and fruit are both culinary and botanical. Vegetable is strictly culinary. That’s right. There is no botanical definition of vegetable, except as a distinction from animal life or mineral substances. Oxford English Dictionary lays out this culinary definition: “a plant or part of a plant used as food such as cabbage, potato, carrot, or bean.” Did you catch that? Right after the Oxford comma was the bean. For an essay about how beans are vegetables I could end it right here with a mic drop. But I can sense you rolling your eyes. You’re not convinced the scholars at Oxford English Dictionary can decide for us what is and isn’t a vegetable. The Food Pyramid still has its claws in us even today.\n
    \n
    When the USDA first erected the Food Pyramid in 1992 beans were grouped with meat, eggs and nuts (2-3 servings recommended daily). They were one level up from the separate vegetable group. This seems to be the source of the idea that beans are not vegetables but legumes and part of the protein/ meat group. The USDA based the Food Pyramid on a similar Swedish model, replacing previous suggestions like the Food Wheel and the Basic 7. Beans have been recategorized through these guides over the years until most recently in 2011 when Michelle Obama teamed up with the USDA to put MyPlate on our tables. Now beans are rightly grouped where they belong, with the vegetables.\n
    \n
    These shifting goalposts are why I’m not entirely convinced with Oxford’s definition either. It says that any part of the plant which is eaten is a vegetable. That includes nectarines, pistachios, even cinnamon! We usually define vegetables on our own using our colloquial culinary sensibilities. When we refer to vegetables as distinct from fruits (culinary), we mean plant parts that are nutritious and low in sugar with some exceptions. Beets are high in sugar but they don’t go in the fruit salad. Vegetables can be leaves like spinach or stalks like asparagus. They can be seeds like peas, or whole pods like green beans. They can be fruit (botanical) like squash or even roots. Vegetables can include members of the family Brassicaceae (cabbage), Cucurbitaceae (cucumber), Amaranthaceae (chard) and more. As we’ve said, legume is the common name for the family Fabaceae (beans!).\n
    \n
    While all vegetables belong to a family, not all members of those families are vegetables. Watermelons belong to Cucurbitaceae. Sweet peas belong to Fabaceae but are not edible. The idea that legumes are not vegetables doesn’t ‘grow corn.’ Peas, green beans, and dried beans are. Clovers, peanuts, and lupines are not. By the way, green beans are unripened beans eaten with the pod or shell. We used to call them string beans but modern hybrids have done away with the string that grew in the shell.\n
    \n
    Let’s get some pinto beans on our plate and take a closer look. When I want a healthy vegetable, I want something high in fiber and nutrients, but low in fat and sugar. Pintos are higher in Vitamin C than carrots and spinach. They absolutely dominate broccoli with dietary fiber, calcium, protein, and iron. They’re low fat and low sugar. Pinto beans have all the advantages of other vegetables and more. They make lettuce look like styrofoam. Beans are the original superfood. YUM! Why wouldn’t you want that nutrient-packed taste sensation proudly on your plate in the vegetable section? We don’t use the Food Pyramid anymore so let’s put its outdated ideas in the compost bin once and for all. The dictionary and the US government say beans are vegetables and now we can see for ourselves the reasons why.\n
    \n
    Black beans are my go-to. Heat up a can with the juice, add onion and cumin, and scoop ‘em up with chips. Eat pinto beans! No recipe needed, they’re delightful just the way they are. Hummus is a great snack made from garbanzo beans. Then there’s the mother of all beans. The biggest and the baddest: the butter bean! They melt in your mouth. Saute them with some spices, maybe add cream sauce or even cheese. Perfection! Grow beans yourself! You won’t find an easier plant to grow. Get the kids interested in gardening. They even add nitrogen to your soil. They’re literally fertilizing the soil as they grow. Cook the pods whole as green beans. Can’t beat that! We truly don’t deserve beans. The ‘musical fruits’ are a blessing on this Earth. Holy Frijole!\n
    \n
    References\n
    \n
    1 [en.wikipedia.org/wiki/Legume](https://en.wikipedia.org/wiki/Legume)\n
    \n
    2 [smokymountainnews.com/…/31055-a-history-of-the-fo…](https://smokymountainnews.com/lifestyle/rumble/item/31055-a-history-of-the-food-pyramid)\n
    \n
    3 [fdc.nal.usda.gov/fdc-app.html#/food-details/17519…](https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients)\n
    \n
    4 [news.wttw.com/…/clover-lawns-went-mainstream-mali…](https://news.wttw.com/2021/05/01/clover-lawns-went-mainstream-maligned-now-they-re-making-comeback)\n
    \n
    5 [southernexposure.com/the-major-plant-families-in-…](https://www.southernexposure.com/the-major-plant-families-in-a-vegetable-garden/)\n
    \n
    6 [en.wikipedia.org/…/Beans%2C_Beans%2C_the_Musical_…](https://en.wikipedia.org/wiki/Beans%2C_Beans%2C_the_Musical_Fruit)
    """
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    “Of course beans count as a vegetable!” I said to my wife. We have this house rule that it’s okay to eat mac and cheese for dinner so long as you add a vegetable. If I may ‘spill the beans’, I’m obsessed with them. Each one is tastier than the last: garbanzo bean, black bean, kidney. The butter bean, which is just lima beans with a new identity. I’ll often eat black beans as a meal. When my then-fiance had her bachelorette party they played a kind of Newlywed game where she was asked to name my favorite food. She said without hesitation, “BEANS!”\n
    \n
    “Beans?” her friends asked. “What do you mean beans? Like baked beans? Refried beans?”\n
    \n
    “Literally just beans.”\n
    \n
    So I was shocked when she said beans don’t count as eating your vegetables. Determined to defend my favorite food, I dug deep to learn what is and isn’t a vegetable. What I found is that it’s complicated but TL;DR you’re darn tootin’ they’re veggies.\n
    \n
    “Beans aren’t a vegetable; they’re a legume,” they say. That is our first step of the pedantic journey ahead. Legumes are the common name of the family Fabaceae which includes peanuts, peas, green beans, clovers, and lupines. What do you notice about that list? What I see are a nut, two vegetables, a weed, and a garden flower. However the peanut is not actually a nut. So why does it come in the can of mixed nuts? Clover is an interesting case too. I grow crimson clover as flowers and as cover crops. Clover used to be a natural part of lawns until the 1950’s when it became fashionable to have all grass instead. Nut, weed, vegetable: these words aren’t set in stone fruit, they’re colloquial and they change all the time.\n
    \n
    “Beans aren’t a vegetable; they’re a protein,” they say. Is the implication that their protein content puts them in the meats group? For sure, beans are very high in protein. That’s part of their magic! Loaded with fiber, rich in nutrients, and they even have complete protein. Amazing! There’s this new trend where the food trucks will ask you to “pick your protein.” Usually the choices will be like beef, chicken, or tofu which is made from soybeans. High protein content does not make beans a meat though. Kale is high in protein too, and if anybody is eating it they’re not grouping it in the “protein/ meat” category. Avocados are high in protein and they’re a vegetable. Or are they a fruit?\n
    \n
    It would help us here to make a quick detour into basic botany. A fruit in the botanical sense is the ovary of a flowering plant that contains seeds. However fruit has another definition which is culinary and more limited. Fruit (botanical) includes zucchini, tomato, and almond. But as the saying goes “knowledge is knowing that tomato is a fruit; wisdom is not putting it in the fruit salad”. This is another root of semantic confusion. Some words for plants are botanical, some are culinary. Fabaceae is strictly a botanical word. Nut and fruit are both culinary and botanical. Vegetable is strictly culinary. That’s right. There is no botanical definition of vegetable, except as a distinction from animal life or mineral substances. Oxford English Dictionary lays out this culinary definition: “a plant or part of a plant used as food such as cabbage, potato, carrot, or bean.” Did you catch that? Right after the Oxford comma was the bean. For an essay about how beans are vegetables I could end it right here with a mic drop. But I can sense you rolling your eyes. You’re not convinced the scholars at Oxford English Dictionary can decide for us what is and isn’t a vegetable. The Food Pyramid still has its claws in us even today.\n
    \n
    When the USDA first erected the Food Pyramid in 1992 beans were grouped with meat, eggs and nuts (2-3 servings recommended daily). They were one level up from the separate vegetable group. This seems to be the source of the idea that beans are not vegetables but legumes and part of the protein/ meat group. The USDA based the Food Pyramid on a similar Swedish model, replacing previous suggestions like the Food Wheel and the Basic 7. Beans have been recategorized through these guides over the years until most recently in 2011 when Michelle Obama teamed up with the USDA to put MyPlate on our tables. Now beans are rightly grouped where they belong, with the vegetables.\n
    \n
    These shifting goalposts are why I’m not entirely convinced with Oxford’s definition either. It says that any part of the plant which is eaten is a vegetable. That includes nectarines, pistachios, even cinnamon! We usually define vegetables on our own using our colloquial culinary sensibilities. When we refer to vegetables as distinct from fruits (culinary), we mean plant parts that are nutritious and low in sugar with some exceptions. Beets are high in sugar but they don’t go in the fruit salad. Vegetables can be leaves like spinach or stalks like asparagus. They can be seeds like peas, or whole pods like green beans. They can be fruit (botanical) like squash or even roots. Vegetables can include members of the family Brassicaceae (cabbage), Cucurbitaceae (cucumber), Amaranthaceae (chard) and more. As we’ve said, legume is the common name for the family Fabaceae (beans!).\n
    \n
    While all vegetables belong to a family, not all members of those families are vegetables. Watermelons belong to Cucurbitaceae. Sweet peas belong to Fabaceae but are not edible. The idea that legumes are not vegetables doesn’t ‘grow corn.’ Peas, green beans, and dried beans are. Clovers, peanuts, and lupines are not. By the way, green beans are unripened beans eaten with the pod or shell. We used to call them string beans but modern hybrids have done away with the string that grew in the shell.\n
    \n
    Let’s get some pinto beans on our plate and take a closer look. When I want a healthy vegetable, I want something high in fiber and nutrients, but low in fat and sugar. Pintos are higher in Vitamin C than carrots and spinach. They absolutely dominate broccoli with dietary fiber, calcium, protein, and iron. They’re low fat and low sugar. Pinto beans have all the advantages of other vegetables and more. They make lettuce look like styrofoam. Beans are the original superfood. YUM! Why wouldn’t you want that nutrient-packed taste sensation proudly on your plate in the vegetable section? We don’t use the Food Pyramid anymore so let’s put its outdated ideas in the compost bin once and for all. The dictionary and the US government say beans are vegetables and now we can see for ourselves the reasons why.\n
    \n
    Black beans are my go-to. Heat up a can with the juice, add onion and cumin, and scoop ‘em up with chips. Eat pinto beans! No recipe needed, they’re delightful just the way they are. Hummus is a great snack made from garbanzo beans. Then there’s the mother of all beans. The biggest and the baddest: the butter bean! They melt in your mouth. Saute them with some spices, maybe add cream sauce or even cheese. Perfection! Grow beans yourself! You won’t find an easier plant to grow. Get the kids interested in gardening. They even add nitrogen to your soil. They’re literally fertilizing the soil as they grow. Cook the pods whole as green beans. Can’t beat that! We truly don’t deserve beans. The ‘musical fruits’ are a blessing on this Earth. Holy Frijole!\n
    \n
    References\n
    \n
    1 [en.wikipedia.org/wiki/Legume](https://en.wikipedia.org/wiki/Legume)\n
    \n
    2 [smokymountainnews.com/…/31055-a-history-of-the-fo…](https://smokymountainnews.com/lifestyle/rumble/item/31055-a-history-of-the-food-pyramid)\n
    \n
    3 [fdc.nal.usda.gov/fdc-app.html#/food-details/17519…](https://fdc.nal.usda.gov/fdc-app.html#/food-details/175199/nutrients)\n
    \n
    4 [news.wttw.com/…/clover-lawns-went-mainstream-mali…](https://news.wttw.com/2021/05/01/clover-lawns-went-mainstream-maligned-now-they-re-making-comeback)\n
    \n
    5 [southernexposure.com/the-major-plant-families-in-…](https://www.southernexposure.com/the-major-plant-families-in-a-vegetable-garden/)\n
    \n
    6 [en.wikipedia.org/…/Beans%2C_Beans%2C_the_Musical_…](https://en.wikipedia.org/wiki/Beans%2C_Beans%2C_the_Musical_Fruit)
    """
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53

DENIED

ROLE_USER

null

54

DENIED

moderate

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55

DENIED

edit

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56

DENIED

moderate

App\Entity\Entry {#1907
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57

DENIED

ROLE_USER

null

58

DENIED

moderate

App\Entity\Entry {#1405
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59

DENIED

edit

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60

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61

DENIED

ROLE_USER

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62

DENIED

moderate

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63

DENIED

edit

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64

DENIED

moderate

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    I was looking forward to a buy-it-for-life stainless steel pan. I can also replace the IKEA Folklig induction top with something better, but obviously not my first choice.\n
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    Any general tips would be appreciated :-)
    """
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71

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72

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    Cook Time 5 hours 30 minutes\n
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    2 tablespoons bourbon, optional\n
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    1/4 cup brown sugar\n
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    1 tablespoon smoked paprika\n
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    1 teaspoon garlic powder\n
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    \n
    Preheat oven to 300°F.\n
    \n
    Combine 2 tablespoons smoked paprika, salt, pepper, 1 tablespoon brown sugar, chili powder and 1 tablespoon garlic powder in a small mixing bowl. Spread rub all over the beef roast.\n
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    \n
    For the glaze:\n
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    Increase oven temperature to 425°F.\n
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    Combine ketchup, apple cider vinegar, bourbon, 1/4 cup brown sugar, 1 tablespoon smoked paprika and 1 teaspoon garlic powder in a small mixing bowl. Spread glaze generously across the top and sides of the roast. Return the roast to the oven uncovered and roast for 25–30 minutes longer, until the glaze is bubbling and caramelized.\n
    \n
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    """
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75

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  +title: "BBQ Beef Roast with Sweet Bourbon Glaze"
  +url: "https://lemmy.one/pictrs/image/0017bdd5-bd65-41e7-9835-09c3d9b99a97.jpeg"
  +body: """
    BBQ Beef Roast with Sweet Bourbon Glaze\n
    \n
    [www.lecreuset.com/…/LCR-2748.html](https://www.lecreuset.com/bbq-beef-roast-with-sweet-bourbon-glaze/LCR-2748.html)\n
    \n
    Cook Time 5 hours 30 minutes\n
    \n
    With all the flavors of a backyard barbecue, this beef roast is first coated with a beef roast and then allowed to cook low and slow until it is fork tender. The last step is to coat it with a sweet and tangy glaze that gives it a crispy crust.\n
    \n
    INGREDIENTS\n
    \n
    1 5–6 pound boneless beef chuck roast or top round beef roast\n
    \n
    2 tablespoons smoked paprika\n
    \n
    1 tablespoon kosher salt\n
    \n
    1 tablespoon black pepper\n
    \n
    1 tablespoon brown sugar\n
    \n
    1 tablespoon chili powder\n
    \n
    1 tablespoon garlic powder\n
    \n
    1 cup beef broth\n
    \n
    4 tablespoons salted butter, sliced\n
    \n
    2 pounds petite potatoes (I used gemstone potatoes)\n
    \n
    Sweet Bourbon Glaze\n
    \n
    1/2 cup ketchup\n
    \n
    1/4 cup apple cider vinegar\n
    \n
    2 tablespoons bourbon, optional\n
    \n
    1/4 cup brown sugar\n
    \n
    1 tablespoon smoked paprika\n
    \n
    1 teaspoon garlic powder\n
    \n
    INSTRUCTIONS For the beef roast:\n
    \n
    Preheat oven to 300°F.\n
    \n
    Combine 2 tablespoons smoked paprika, salt, pepper, 1 tablespoon brown sugar, chili powder and 1 tablespoon garlic powder in a small mixing bowl. Spread rub all over the beef roast.\n
    \n
    Place beef roast in a deep baking dish. Pour beef broth around the roast being careful not to wash the spice rub off the roast. Top the roast with the sliced butter.\n
    \n
    Cover with the lid and place in preheated oven. Roast for 3 hours, then uncover and add the potatoes around the roast. Use a wooden spoon to move around the roast, allowing the potatoes to fill in along the sides and bottom of the roast. Recover and roast 1–2 more hours, or until the beef can be easily pulled apart with a fork. Remove the baking dish from the oven, and carefully drain the jus from the pot, reserving in a bowl for later.\n
    \n
    For the glaze:\n
    \n
    Increase oven temperature to 425°F.\n
    \n
    Combine ketchup, apple cider vinegar, bourbon, 1/4 cup brown sugar, 1 tablespoon smoked paprika and 1 teaspoon garlic powder in a small mixing bowl. Spread glaze generously across the top and sides of the roast. Return the roast to the oven uncovered and roast for 25–30 minutes longer, until the glaze is bubbling and caramelized.\n
    \n
    To serve, use two forks to shred the roast, and serve alongside the reserved jus, spooning it on top of the roast and the potatoes.
    """
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    BBQ Beef Roast with Sweet Bourbon Glaze\n
    \n
    [www.lecreuset.com/…/LCR-2748.html](https://www.lecreuset.com/bbq-beef-roast-with-sweet-bourbon-glaze/LCR-2748.html)\n
    \n
    Cook Time 5 hours 30 minutes\n
    \n
    With all the flavors of a backyard barbecue, this beef roast is first coated with a beef roast and then allowed to cook low and slow until it is fork tender. The last step is to coat it with a sweet and tangy glaze that gives it a crispy crust.\n
    \n
    INGREDIENTS\n
    \n
    1 5–6 pound boneless beef chuck roast or top round beef roast\n
    \n
    2 tablespoons smoked paprika\n
    \n
    1 tablespoon kosher salt\n
    \n
    1 tablespoon black pepper\n
    \n
    1 tablespoon brown sugar\n
    \n
    1 tablespoon chili powder\n
    \n
    1 tablespoon garlic powder\n
    \n
    1 cup beef broth\n
    \n
    4 tablespoons salted butter, sliced\n
    \n
    2 pounds petite potatoes (I used gemstone potatoes)\n
    \n
    Sweet Bourbon Glaze\n
    \n
    1/2 cup ketchup\n
    \n
    1/4 cup apple cider vinegar\n
    \n
    2 tablespoons bourbon, optional\n
    \n
    1/4 cup brown sugar\n
    \n
    1 tablespoon smoked paprika\n
    \n
    1 teaspoon garlic powder\n
    \n
    INSTRUCTIONS For the beef roast:\n
    \n
    Preheat oven to 300°F.\n
    \n
    Combine 2 tablespoons smoked paprika, salt, pepper, 1 tablespoon brown sugar, chili powder and 1 tablespoon garlic powder in a small mixing bowl. Spread rub all over the beef roast.\n
    \n
    Place beef roast in a deep baking dish. Pour beef broth around the roast being careful not to wash the spice rub off the roast. Top the roast with the sliced butter.\n
    \n
    Cover with the lid and place in preheated oven. Roast for 3 hours, then uncover and add the potatoes around the roast. Use a wooden spoon to move around the roast, allowing the potatoes to fill in along the sides and bottom of the roast. Recover and roast 1–2 more hours, or until the beef can be easily pulled apart with a fork. Remove the baking dish from the oven, and carefully drain the jus from the pot, reserving in a bowl for later.\n
    \n
    For the glaze:\n
    \n
    Increase oven temperature to 425°F.\n
    \n
    Combine ketchup, apple cider vinegar, bourbon, 1/4 cup brown sugar, 1 tablespoon smoked paprika and 1 teaspoon garlic powder in a small mixing bowl. Spread glaze generously across the top and sides of the roast. Return the roast to the oven uncovered and roast for 25–30 minutes longer, until the glaze is bubbling and caramelized.\n
    \n
    To serve, use two forks to shred the roast, and serve alongside the reserved jus, spooning it on top of the roast and the potatoes.
    """
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    \n
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    \n
    I use it regularly, I used to be in the Le Creuset sub on reddit, but then reddit went to hell. :(\n
    \n
    So… any other fans out there?
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83

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      \n
      ---\n
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84

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  +body: """
    My takeaways after watching the whole thing:\n
    \n
    As soon as garlic’s cells are destroyed (cut, smashed, pressed) the process that creates allicin, the main compound responsible for fresh garlic’s flavor and aroma, starts and peaks after 1 min. So, use garlic as freshly as possible.\n
    \n
    Dried, or otherwise preserved garlic loses the allicin as it is very volatile. You still get a garlic like flavor from them, but it’s always inferior to fresh. However, if you’re cooking something where garlic is not the main flavor that is likely ok (only noticable in direct comparison).\n
    \n
    I also made the cilantro chicken he used for a taste test yesterday and it was da bomb! Here’s the recipe:\n
    \n
    Marinade chicken thighs with a paste of:\n
    \n
    - 4" ginger\n
    - 1.5 lemon’s juice\n
    - garlic\n
    - salt\n
    \n
    Brown over medium high heat in neutral oil.\n
    \n
    Top with Sauce, blended:\n
    \n
    - 2 roma tomatoes\n
    - green chillies\n
    - squirt of tomato paste\n
    - half bunch cilantro\n
    - salt\n
    \n
    After a few min finish with whole milk yogurt. Serve with rice, garnish with fresh cilantro.\n
    \n
    In summary, the video is a bit slow at times (could probably have been a 20min video), but the information contained was interesting and helpful for anyone cooking with garlic :)\n
    \n
    Pics for the recipe:\n
    \n
    [Cooking](https://i.imgur.com/9g9BHK4.jpg)\n
    \n
    [Finished](https://i.imgur.com/ZcVFNPU.jpg)
    """
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87

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      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    My takeaways after watching the whole thing:\n
    \n
    As soon as garlic’s cells are destroyed (cut, smashed, pressed) the process that creates allicin, the main compound responsible for fresh garlic’s flavor and aroma, starts and peaks after 1 min. So, use garlic as freshly as possible.\n
    \n
    Dried, or otherwise preserved garlic loses the allicin as it is very volatile. You still get a garlic like flavor from them, but it’s always inferior to fresh. However, if you’re cooking something where garlic is not the main flavor that is likely ok (only noticable in direct comparison).\n
    \n
    I also made the cilantro chicken he used for a taste test yesterday and it was da bomb! Here’s the recipe:\n
    \n
    Marinade chicken thighs with a paste of:\n
    \n
    - 4" ginger\n
    - 1.5 lemon’s juice\n
    - garlic\n
    - salt\n
    \n
    Brown over medium high heat in neutral oil.\n
    \n
    Top with Sauce, blended:\n
    \n
    - 2 roma tomatoes\n
    - green chillies\n
    - squirt of tomato paste\n
    - half bunch cilantro\n
    - salt\n
    \n
    After a few min finish with whole milk yogurt. Serve with rice, garnish with fresh cilantro.\n
    \n
    In summary, the video is a bit slow at times (could probably have been a 20min video), but the information contained was interesting and helpful for anyone cooking with garlic :)\n
    \n
    Pics for the recipe:\n
    \n
    [Cooking](https://i.imgur.com/9g9BHK4.jpg)\n
    \n
    [Finished](https://i.imgur.com/ZcVFNPU.jpg)
    """
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88

DENIED

moderate

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      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    My takeaways after watching the whole thing:\n
    \n
    As soon as garlic’s cells are destroyed (cut, smashed, pressed) the process that creates allicin, the main compound responsible for fresh garlic’s flavor and aroma, starts and peaks after 1 min. So, use garlic as freshly as possible.\n
    \n
    Dried, or otherwise preserved garlic loses the allicin as it is very volatile. You still get a garlic like flavor from them, but it’s always inferior to fresh. However, if you’re cooking something where garlic is not the main flavor that is likely ok (only noticable in direct comparison).\n
    \n
    I also made the cilantro chicken he used for a taste test yesterday and it was da bomb! Here’s the recipe:\n
    \n
    Marinade chicken thighs with a paste of:\n
    \n
    - 4" ginger\n
    - 1.5 lemon’s juice\n
    - garlic\n
    - salt\n
    \n
    Brown over medium high heat in neutral oil.\n
    \n
    Top with Sauce, blended:\n
    \n
    - 2 roma tomatoes\n
    - green chillies\n
    - squirt of tomato paste\n
    - half bunch cilantro\n
    - salt\n
    \n
    After a few min finish with whole milk yogurt. Serve with rice, garnish with fresh cilantro.\n
    \n
    In summary, the video is a bit slow at times (could probably have been a 20min video), but the information contained was interesting and helpful for anyone cooking with garlic :)\n
    \n
    Pics for the recipe:\n
    \n
    [Cooking](https://i.imgur.com/9g9BHK4.jpg)\n
    \n
    [Finished](https://i.imgur.com/ZcVFNPU.jpg)
    """
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89

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      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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91

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      \n
      ---\n
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      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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92

DENIED

moderate

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93

DENIED

ROLE_USER

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94

DENIED

moderate

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    - [Brian Lagerstrom](https://www.youtube.com/@BrianLagerstrom) - i like his style too\n
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    - [Babish Culinary Universe](https://www.youtube.com/user/bgfilms)\n
    - [Ethan Chlebowski](https://www.youtube.com/@EthanChlebowski)\n
    - [My Name Is Andong](https://www.youtube.com/@mynameisandong)\n
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95

DENIED

edit

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96

DENIED

moderate

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    \n
    - [SAM THE COOKING GUY](https://www.youtube.com/@samthecookingguy) - i like his style\n
    - [Brian Lagerstrom](https://www.youtube.com/@BrianLagerstrom) - i like his style too\n
    - [Vito Iacopelli](https://www.youtube.com/@vitoiacopelli) - hyperactive pizzaiolo, helped me elevate my pizza game\n
    - [Adam Ragusea](https://www.youtube.com/@aragusea) - has some interesting ideas\n
    \n
    following guys normalized experimenting with food for me:\n
    \n
    - [Alex](https://www.youtube.com/user/FrenchGuyCooking)\n
    - [Babish Culinary Universe](https://www.youtube.com/user/bgfilms)\n
    - [Ethan Chlebowski](https://www.youtube.com/@EthanChlebowski)\n
    - [My Name Is Andong](https://www.youtube.com/@mynameisandong)\n
    \n
    it’s [Joshua Weissman](https://www.youtube.com/c/JoshuaWeissman) i don’t like, dunno, dude’s over the top, also i cannot fathom how he has over 8M subs
    """
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      \n
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      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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99

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      ---\n
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100

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      ---\n
      \n
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    ---\n
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}

Symfony Profiler

GET https://kbin.spritesserver.nl/m/food@beehaw.org/hot/%E2%88%9E/all?p=2

Security

Token

Firewall

Configuration

Listeners

Authenticators

Access Decision

Access decision log

Symfony Profiler

GET https://kbin.spritesserver.nl/m/food@beehaw.org/hot/%E2%88%9E/all?p=2

Configuration Settings

Theme

Page Width

Security

Token

Firewall

Configuration

Listeners

Authenticators

Access Decision

Access decision log