1 |
DENIED
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ROLE_USER
|
null |
|
Show voter details
|
2 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1585
+user: Proxies\__CG__\App\Entity\User {#2360 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1525 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2463 …}
+slug: "Advice-wanted-for-salty-pizza"
+title: "Advice wanted for salty pizza"
+url: null
+body: """
I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
Any suggestions on how to make this pizza perfect?
"""
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App\Entity\EntryComment {#1640
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1525 …}
+image: null
+parent: null
+root: null
+body: """
TBH the solution is to salt the pesto less and salt your toppings more, probably by just adding finishing salt after cooking the pizza. Also consider using a nonfresh mozzarella, which generally has more flavor. While the creaminess of fresh is nice, I find it to be way too bland most of the time.\n
\n
This problem is the exact reason why I stick to pepperoni and banana peppers. They are inherently flavorful and salty.
"""
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date: 2024-01-30 03:50:16.0 +01:00
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date: 2024-01-30 03:50:16.0 +01:00
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}
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+createdAt: DateTimeImmutable @1706569948 {#1645
date: 2024-01-30 00:12:28.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
3 |
DENIED
|
edit
|
Proxies\__CG__\App\Entity\Entry {#1585
+user: Proxies\__CG__\App\Entity\User {#2360 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1525 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2463 …}
+slug: "Advice-wanted-for-salty-pizza"
+title: "Advice wanted for salty pizza"
+url: null
+body: """
I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
Any suggestions on how to make this pizza perfect?
"""
+type: "article"
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}
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+badges: Doctrine\ORM\PersistentCollection {#1611 …}
+children: [
App\Entity\EntryComment {#1640
+user: App\Entity\User {#265 …}
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1525 …}
+image: null
+parent: null
+root: null
+body: """
TBH the solution is to salt the pesto less and salt your toppings more, probably by just adding finishing salt after cooking the pizza. Also consider using a nonfresh mozzarella, which generally has more flavor. While the creaminess of fresh is nice, I find it to be way too bland most of the time.\n
\n
This problem is the exact reason why I stick to pepperoni and banana peppers. They are inherently flavorful and salty.
"""
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date: 2024-01-30 03:50:16.0 +01:00
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]
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date: 2024-01-30 00:12:28.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
4 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1585
+user: Proxies\__CG__\App\Entity\User {#2360 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1525 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2463 …}
+slug: "Advice-wanted-for-salty-pizza"
+title: "Advice wanted for salty pizza"
+url: null
+body: """
I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
Any suggestions on how to make this pizza perfect?
"""
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date: 2024-10-21 19:38:16.0 +02:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2448 …}
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+notifications: Doctrine\ORM\PersistentCollection {#1728 …}
+badges: Doctrine\ORM\PersistentCollection {#1611 …}
+children: [
App\Entity\EntryComment {#1640
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1585 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1525 …}
+image: null
+parent: null
+root: null
+body: """
TBH the solution is to salt the pesto less and salt your toppings more, probably by just adding finishing salt after cooking the pizza. Also consider using a nonfresh mozzarella, which generally has more flavor. While the creaminess of fresh is nice, I find it to be way too bland most of the time.\n
\n
This problem is the exact reason why I stick to pepperoni and banana peppers. They are inherently flavorful and salty.
"""
+lang: "en"
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date: 2024-01-30 03:50:16.0 +01:00
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]
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+createdAt: DateTimeImmutable @1706583016 {#1609
date: 2024-01-30 03:50:16.0 +01:00
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}
]
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date: 2024-01-30 00:12:28.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
5 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
6 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1640
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1585
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+domain: Proxies\__CG__\App\Entity\Domain {#2463 …}
+slug: "Advice-wanted-for-salty-pizza"
+title: "Advice wanted for salty pizza"
+url: null
+body: """
I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
Any suggestions on how to make this pizza perfect?
"""
+type: "article"
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}
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}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1525 …}
+image: null
+parent: null
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TBH the solution is to salt the pesto less and salt your toppings more, probably by just adding finishing salt after cooking the pizza. Also consider using a nonfresh mozzarella, which generally has more flavor. While the creaminess of fresh is nice, I find it to be way too bland most of the time.\n
\n
This problem is the exact reason why I stick to pepperoni and banana peppers. They are inherently flavorful and salty.
"""
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+lastActive: DateTime @1706583016 {#1698
date: 2024-01-30 03:50:16.0 +01:00
}
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"@WndyLady@lemm.ee"
]
+children: Doctrine\ORM\PersistentCollection {#1561 …}
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+reports: Doctrine\ORM\PersistentCollection {#1549 …}
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-id: 351577
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+createdAt: DateTimeImmutable @1706583016 {#1609
date: 2024-01-30 03:50:16.0 +01:00
}
+"title": 351577
} |
|
Show voter details
|
7 |
DENIED
|
edit
|
App\Entity\EntryComment {#1640
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1585
+user: Proxies\__CG__\App\Entity\User {#2360 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1525 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2463 …}
+slug: "Advice-wanted-for-salty-pizza"
+title: "Advice wanted for salty pizza"
+url: null
+body: """
I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
Any suggestions on how to make this pizza perfect?
"""
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}
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App\Entity\EntryComment {#1640}
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date: 2024-01-30 00:12:28.0 +01:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1525 …}
+image: null
+parent: null
+root: null
+body: """
TBH the solution is to salt the pesto less and salt your toppings more, probably by just adding finishing salt after cooking the pizza. Also consider using a nonfresh mozzarella, which generally has more flavor. While the creaminess of fresh is nice, I find it to be way too bland most of the time.\n
\n
This problem is the exact reason why I stick to pepperoni and banana peppers. They are inherently flavorful and salty.
"""
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date: 2024-01-30 03:50:16.0 +01:00
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"@WndyLady@lemm.ee"
]
+children: Doctrine\ORM\PersistentCollection {#1561 …}
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+reports: Doctrine\ORM\PersistentCollection {#1549 …}
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-id: 351577
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+editedAt: null
+createdAt: DateTimeImmutable @1706583016 {#1609
date: 2024-01-30 03:50:16.0 +01:00
}
+"title": 351577
} |
|
Show voter details
|
8 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1640
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1585
+user: Proxies\__CG__\App\Entity\User {#2360 …}
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+domain: Proxies\__CG__\App\Entity\Domain {#2463 …}
+slug: "Advice-wanted-for-salty-pizza"
+title: "Advice wanted for salty pizza"
+url: null
+body: """
I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
Any suggestions on how to make this pizza perfect?
"""
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App\Entity\EntryComment {#1640}
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-id: 33935
-titleTs: "'advic':1 'pizza':5 'salti':4 'want':2"
-bodyTs: "'ador':15 'asparagus':57 'everyth':35 'feel':41 'fresh':50 'get':30 'howev':22 'kind':11 'like':42 'make':2,72 'mozzarella':51 'need':44 'offset':64 'paradox':33 'parboil':56 'pasta':20 'pepper':54 'perfect':75 'pesto':5,17 'pizza':28,74 'recip':13 'red':53 'roast':52 'salt':45 'salti':38,66 'season':61 'soup':19 'still':40 'suggest':68 'top':47 'tradit':4 'use':7,25,49 'veggi':21 'weird':32"
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date: 2024-01-30 00:12:28.0 +01:00
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…2
}
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+image: null
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+body: """
TBH the solution is to salt the pesto less and salt your toppings more, probably by just adding finishing salt after cooking the pizza. Also consider using a nonfresh mozzarella, which generally has more flavor. While the creaminess of fresh is nice, I find it to be way too bland most of the time.\n
\n
This problem is the exact reason why I stick to pepperoni and banana peppers. They are inherently flavorful and salty.
"""
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date: 2024-01-30 03:50:16.0 +01:00
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"@WndyLady@lemm.ee"
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-id: 351577
-bodyTs: "'ad':18 'also':25 'banana':67 'bland':50 'consid':26 'cook':22 'creami':38 'exact':59 'find':44 'finish':19 'flavor':35,72 'fresh':40 'general':32 'inher':71 'less':9 'mozzarella':30 'nice':42 'nonfresh':29 'pepper':68 'pepperoni':65 'pesto':8 'pizza':24 'probabl':15 'problem':56 'reason':60 'salt':6,11,20 'salti':74 'solut':3 'stick':63 'tbh':1 'time':54 'top':13 'use':27 'way':48"
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date: 2024-01-30 03:50:16.0 +01:00
}
+"title": 351577
} |
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