1 |
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moderate
|
App\Entity\Entry {#1566
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
+image: Proxies\__CG__\App\Entity\Image {#1729 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1598 …}
+slug: "Ube-Mochi-Waffles"
+title: "Ube Mochi Waffles"
+url: "https://lemmy.ml/pictrs/image/46f0bc6d-f790-4fd1-8ffb-8fc7313c1343.jpeg"
+body: """
[Ube Mochi Waffle Recipe](https://cookwithchung.com/ube-mochi-waffles/)\n
\n
**INGREDIENTS**\n
\n
- ¼ cup ube puree (Ube Halaya Jam)\n
- ¼ cup water\n
- 1 tsp ube extract (More if you want the extra purple color)\n
- 1 egg\n
- 1 cup coconut cream\n
- ¼ tsp vanilla extract\n
- 2 tsp oil\n
- 1 ¼ cup mochiko flour\n
- 1 tsp baking powder\n
- 1/3 cup sugar\n
- ¼ tsp salt\n
\n
**INSTRUCTIONS**\n
\n
1. In a small mixing bowl combine the ube puree, water and ube extract.\n
2. In a mixing bowl combine mochiko flour, baking powder, sugar and salt.\n
3. In a separate large bowl whisk together the egg, coconut cream, vanilla extract and ube mixture.\n
4. Depending on your waffle iron it will vary what setting to set it to cook the waffles. I set it to medium-high or setting 4 out of 5.\n
5. Sift the dry ingredients into the wet ingredient bowl and combine. The mixture will be thick.\n
6. Depending on the waffle maker size you will need to adjust the amount of batter. I add approximately ½ cup of batter and let it cook until the machine goes off to let you know it’s done cooking.\n
7. Move the cooked waffles to a cooling rack for 5 minutes and enjoy with your favorite fruit.\n
\n
Source: [CookwithChung post](https://archive.is/7gIaV)
"""
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
+commentCount: 0
+favouriteCount: 3
+score: 0
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+lastActive: DateTime @1687281239 {#1567
date: 2023-06-20 19:13:59.0 +02:00
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+comments: Doctrine\ORM\PersistentCollection {#1630 …}
+votes: Doctrine\ORM\PersistentCollection {#1628 …}
+reports: Doctrine\ORM\PersistentCollection {#1618 …}
+favourites: Doctrine\ORM\PersistentCollection {#2447 …}
+notifications: Doctrine\ORM\PersistentCollection {#2464 …}
+badges: Doctrine\ORM\PersistentCollection {#2468 …}
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-titleTs: "'mochi':2 'ube':1 'waffl':3"
-bodyTs: "'/7giav)':209 '/ube-mochi-waffles/)':7 '1':17,29,31,41,45,55 '1/3':49 '2':38,69 '3':82 '4':99,126 '5':129,130,196 '6':147 '7':186 'add':164 'adjust':158 'amount':160 'approxim':165 'archive.is':208 'archive.is/7giav)':207 'bake':47,77 'batter':162,168 'bowl':60,73,87,139 'coconut':33,92 'color':28 'combin':61,74,141 'cook':114,172,185,189 'cookwithchung':205 'cookwithchung.com':6 'cookwithchung.com/ube-mochi-waffles/)':5 'cool':193 'cream':34,93 'cup':9,15,32,42,50,166 'depend':100,148 'done':184 'dri':133 'egg':30,91 'enjoy':199 'extra':26 'extract':20,37,68,95 'favorit':202 'flour':44,76 'fruit':203 'goe':176 'halaya':13 'high':123 'ingredi':8,134,138 'instruct':54 'iron':104 'jam':14 'know':181 'larg':86 'let':170,179 'machin':175 'maker':152 'medium':122 'medium-high':121 'minut':197 'mix':59,72 'mixtur':98,143 'mochi':2 'mochiko':43,75 'move':187 'need':156 'oil':40 'post':206 'powder':48,78 'pure':11,64 'purpl':27 'rack':194 'recip':4 'salt':53,81 'separ':85 'set':109,111,118,125 'sift':131 'size':153 'small':58 'sourc':204 'sugar':51,79 'thick':146 'togeth':89 'tsp':18,35,39,46,52 'ube':1,10,12,19,63,67,97 'vanilla':36,94 'vari':107 'waffl':3,103,116,151,190 'want':24 'water':16,65 'wet':137 'whisk':88"
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+downVotes: 0
+ranking: 1687285739
+visibility: "visible "
+apId: "https://lemmy.ml/post/1393154"
+editedAt: null
+createdAt: DateTimeImmutable @1687281239 {#1414
date: 2023-06-20 19:13:59.0 +02:00
}
} |
|
Show voter details
|
3 |
DENIED
|
edit
|
App\Entity\Entry {#1566
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
+image: Proxies\__CG__\App\Entity\Image {#1729 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1598 …}
+slug: "Ube-Mochi-Waffles"
+title: "Ube Mochi Waffles"
+url: "https://lemmy.ml/pictrs/image/46f0bc6d-f790-4fd1-8ffb-8fc7313c1343.jpeg"
+body: """
[Ube Mochi Waffle Recipe](https://cookwithchung.com/ube-mochi-waffles/)\n
\n
**INGREDIENTS**\n
\n
- ¼ cup ube puree (Ube Halaya Jam)\n
- ¼ cup water\n
- 1 tsp ube extract (More if you want the extra purple color)\n
- 1 egg\n
- 1 cup coconut cream\n
- ¼ tsp vanilla extract\n
- 2 tsp oil\n
- 1 ¼ cup mochiko flour\n
- 1 tsp baking powder\n
- 1/3 cup sugar\n
- ¼ tsp salt\n
\n
**INSTRUCTIONS**\n
\n
1. In a small mixing bowl combine the ube puree, water and ube extract.\n
2. In a mixing bowl combine mochiko flour, baking powder, sugar and salt.\n
3. In a separate large bowl whisk together the egg, coconut cream, vanilla extract and ube mixture.\n
4. Depending on your waffle iron it will vary what setting to set it to cook the waffles. I set it to medium-high or setting 4 out of 5.\n
5. Sift the dry ingredients into the wet ingredient bowl and combine. The mixture will be thick.\n
6. Depending on the waffle maker size you will need to adjust the amount of batter. I add approximately ½ cup of batter and let it cook until the machine goes off to let you know it’s done cooking.\n
7. Move the cooked waffles to a cooling rack for 5 minutes and enjoy with your favorite fruit.\n
\n
Source: [CookwithChung post](https://archive.is/7gIaV)
"""
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
+commentCount: 0
+favouriteCount: 3
+score: 0
+isAdult: false
+sticky: false
+lastActive: DateTime @1687281239 {#1567
date: 2023-06-20 19:13:59.0 +02:00
}
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+comments: Doctrine\ORM\PersistentCollection {#1630 …}
+votes: Doctrine\ORM\PersistentCollection {#1628 …}
+reports: Doctrine\ORM\PersistentCollection {#1618 …}
+favourites: Doctrine\ORM\PersistentCollection {#2447 …}
+notifications: Doctrine\ORM\PersistentCollection {#2464 …}
+badges: Doctrine\ORM\PersistentCollection {#2468 …}
+children: []
-id: 10734
-titleTs: "'mochi':2 'ube':1 'waffl':3"
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+downVotes: 0
+ranking: 1687285739
+visibility: "visible "
+apId: "https://lemmy.ml/post/1393154"
+editedAt: null
+createdAt: DateTimeImmutable @1687281239 {#1414
date: 2023-06-20 19:13:59.0 +02:00
}
} |
|
Show voter details
|
4 |
DENIED
|
moderate
|
App\Entity\Entry {#1566
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
+image: Proxies\__CG__\App\Entity\Image {#1729 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1598 …}
+slug: "Ube-Mochi-Waffles"
+title: "Ube Mochi Waffles"
+url: "https://lemmy.ml/pictrs/image/46f0bc6d-f790-4fd1-8ffb-8fc7313c1343.jpeg"
+body: """
[Ube Mochi Waffle Recipe](https://cookwithchung.com/ube-mochi-waffles/)\n
\n
**INGREDIENTS**\n
\n
- ¼ cup ube puree (Ube Halaya Jam)\n
- ¼ cup water\n
- 1 tsp ube extract (More if you want the extra purple color)\n
- 1 egg\n
- 1 cup coconut cream\n
- ¼ tsp vanilla extract\n
- 2 tsp oil\n
- 1 ¼ cup mochiko flour\n
- 1 tsp baking powder\n
- 1/3 cup sugar\n
- ¼ tsp salt\n
\n
**INSTRUCTIONS**\n
\n
1. In a small mixing bowl combine the ube puree, water and ube extract.\n
2. In a mixing bowl combine mochiko flour, baking powder, sugar and salt.\n
3. In a separate large bowl whisk together the egg, coconut cream, vanilla extract and ube mixture.\n
4. Depending on your waffle iron it will vary what setting to set it to cook the waffles. I set it to medium-high or setting 4 out of 5.\n
5. Sift the dry ingredients into the wet ingredient bowl and combine. The mixture will be thick.\n
6. Depending on the waffle maker size you will need to adjust the amount of batter. I add approximately ½ cup of batter and let it cook until the machine goes off to let you know it’s done cooking.\n
7. Move the cooked waffles to a cooling rack for 5 minutes and enjoy with your favorite fruit.\n
\n
Source: [CookwithChung post](https://archive.is/7gIaV)
"""
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
+commentCount: 0
+favouriteCount: 3
+score: 0
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+sticky: false
+lastActive: DateTime @1687281239 {#1567
date: 2023-06-20 19:13:59.0 +02:00
}
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+adaAmount: 0
+tags: null
+mentions: null
+comments: Doctrine\ORM\PersistentCollection {#1630 …}
+votes: Doctrine\ORM\PersistentCollection {#1628 …}
+reports: Doctrine\ORM\PersistentCollection {#1618 …}
+favourites: Doctrine\ORM\PersistentCollection {#2447 …}
+notifications: Doctrine\ORM\PersistentCollection {#2464 …}
+badges: Doctrine\ORM\PersistentCollection {#2468 …}
+children: []
-id: 10734
-titleTs: "'mochi':2 'ube':1 'waffl':3"
-bodyTs: "'/7giav)':209 '/ube-mochi-waffles/)':7 '1':17,29,31,41,45,55 '1/3':49 '2':38,69 '3':82 '4':99,126 '5':129,130,196 '6':147 '7':186 'add':164 'adjust':158 'amount':160 'approxim':165 'archive.is':208 'archive.is/7giav)':207 'bake':47,77 'batter':162,168 'bowl':60,73,87,139 'coconut':33,92 'color':28 'combin':61,74,141 'cook':114,172,185,189 'cookwithchung':205 'cookwithchung.com':6 'cookwithchung.com/ube-mochi-waffles/)':5 'cool':193 'cream':34,93 'cup':9,15,32,42,50,166 'depend':100,148 'done':184 'dri':133 'egg':30,91 'enjoy':199 'extra':26 'extract':20,37,68,95 'favorit':202 'flour':44,76 'fruit':203 'goe':176 'halaya':13 'high':123 'ingredi':8,134,138 'instruct':54 'iron':104 'jam':14 'know':181 'larg':86 'let':170,179 'machin':175 'maker':152 'medium':122 'medium-high':121 'minut':197 'mix':59,72 'mixtur':98,143 'mochi':2 'mochiko':43,75 'move':187 'need':156 'oil':40 'post':206 'powder':48,78 'pure':11,64 'purpl':27 'rack':194 'recip':4 'salt':53,81 'separ':85 'set':109,111,118,125 'sift':131 'size':153 'small':58 'sourc':204 'sugar':51,79 'thick':146 'togeth':89 'tsp':18,35,39,46,52 'ube':1,10,12,19,63,67,97 'vanilla':36,94 'vari':107 'waffl':3,103,116,151,190 'want':24 'water':16,65 'wet':137 'whisk':88"
+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1687285739
+visibility: "visible "
+apId: "https://lemmy.ml/post/1393154"
+editedAt: null
+createdAt: DateTimeImmutable @1687281239 {#1414
date: 2023-06-20 19:13:59.0 +02:00
}
} |
|
Show voter details
|
5 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
6 |
DENIED
|
moderate
|
App\Entity\Entry {#2363
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
+image: Proxies\__CG__\App\Entity\Image {#2377 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1598 …}
+slug: "Homemade-chicken-tenders-and-ranch"
+title: "[Homemade] chicken tenders and ranch"
+url: "https://lemmy.ml/pictrs/image/7e2749ce-5294-4f43-a9ae-a7f6b004b5a9.jpeg"
+body: """
Approximate recipe; Four chicken breasts cut to desired size marinated in two cups buttermilk, one cup franks red hot, one cup dill pickle juice.\n
\n
Double dredged in one bowl with egg and buttermilk mix and a seperate bowl with three cups flour, paprika, onion powder, garlic powder, salt, a little pepper (we kind of just threw it in here). We added some buttermilk drops to the dry bowl to kind build up some chunky bits to help get the crag on the chicken (from a kenji video).\n
\n
Deep fried in vegetable oil on the stove top between 285 and 370 degrees F (tried to keep it around 335) for roughly six to eight minutes (I pulled chicken when meat probed above 165).\n
\n
Much of this recipe is kind of a combination of something the wife and I found on one of two videos. One is from thatdudecancook and the other is Kenji.\n
\n
Ranch dressing:\n
\n
- 1 cup mayonnaise\n
- 1/2 cup sour cream\n
- 3/4 cup buttermilk\n
- 3 tsp onion powder\n
- 1 tsp garlic powder\n
- 1 tsp sugar\n
- 1/2 tsp msg\n
- 1/2 tsp salt\n
- 2 tsp white vinegar\n
- 1/4 cup chopped parsley\n
- 1/4 cup chopped dill\n
- 1/4 cup chopped chives\n
\n
Sources: [Thatdudecancook youtube](https://youtu.be/7E59jABNh60)\n
\n
<https://archive.is/DFzbB>
"""
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
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+lastActive: DateTime @1687223040 {#2454
date: 2023-06-20 03:04:00.0 +02:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2370 …}
+votes: Doctrine\ORM\PersistentCollection {#2371 …}
+reports: Doctrine\ORM\PersistentCollection {#2364 …}
+favourites: Doctrine\ORM\PersistentCollection {#2380 …}
+notifications: Doctrine\ORM\PersistentCollection {#2382 …}
+badges: Doctrine\ORM\PersistentCollection {#2384 …}
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-titleTs: "'chicken':2 'homemad':1 'ranch':5 'tender':3"
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+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1687223040
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+apId: "https://lemmy.ml/post/1374803"
+editedAt: null
+createdAt: DateTimeImmutable @1687223040 {#2453
date: 2023-06-20 03:04:00.0 +02:00
}
} |
|
Show voter details
|
7 |
DENIED
|
edit
|
App\Entity\Entry {#2363
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
+image: Proxies\__CG__\App\Entity\Image {#2377 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1598 …}
+slug: "Homemade-chicken-tenders-and-ranch"
+title: "[Homemade] chicken tenders and ranch"
+url: "https://lemmy.ml/pictrs/image/7e2749ce-5294-4f43-a9ae-a7f6b004b5a9.jpeg"
+body: """
Approximate recipe; Four chicken breasts cut to desired size marinated in two cups buttermilk, one cup franks red hot, one cup dill pickle juice.\n
\n
Double dredged in one bowl with egg and buttermilk mix and a seperate bowl with three cups flour, paprika, onion powder, garlic powder, salt, a little pepper (we kind of just threw it in here). We added some buttermilk drops to the dry bowl to kind build up some chunky bits to help get the crag on the chicken (from a kenji video).\n
\n
Deep fried in vegetable oil on the stove top between 285 and 370 degrees F (tried to keep it around 335) for roughly six to eight minutes (I pulled chicken when meat probed above 165).\n
\n
Much of this recipe is kind of a combination of something the wife and I found on one of two videos. One is from thatdudecancook and the other is Kenji.\n
\n
Ranch dressing:\n
\n
- 1 cup mayonnaise\n
- 1/2 cup sour cream\n
- 3/4 cup buttermilk\n
- 3 tsp onion powder\n
- 1 tsp garlic powder\n
- 1 tsp sugar\n
- 1/2 tsp msg\n
- 1/2 tsp salt\n
- 2 tsp white vinegar\n
- 1/4 cup chopped parsley\n
- 1/4 cup chopped dill\n
- 1/4 cup chopped chives\n
\n
Sources: [Thatdudecancook youtube](https://youtu.be/7E59jABNh60)\n
\n
<https://archive.is/DFzbB>
"""
+type: "image"
+lang: "en"
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date: 2023-06-20 03:04:00.0 +02:00
}
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+favourites: Doctrine\ORM\PersistentCollection {#2380 …}
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+cross: false
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+downVotes: 0
+ranking: 1687223040
+visibility: "visible "
+apId: "https://lemmy.ml/post/1374803"
+editedAt: null
+createdAt: DateTimeImmutable @1687223040 {#2453
date: 2023-06-20 03:04:00.0 +02:00
}
} |
|
Show voter details
|
8 |
DENIED
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moderate
|
App\Entity\Entry {#2363
+user: App\Entity\User {#264 …}
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+slug: "Homemade-chicken-tenders-and-ranch"
+title: "[Homemade] chicken tenders and ranch"
+url: "https://lemmy.ml/pictrs/image/7e2749ce-5294-4f43-a9ae-a7f6b004b5a9.jpeg"
+body: """
Approximate recipe; Four chicken breasts cut to desired size marinated in two cups buttermilk, one cup franks red hot, one cup dill pickle juice.\n
\n
Double dredged in one bowl with egg and buttermilk mix and a seperate bowl with three cups flour, paprika, onion powder, garlic powder, salt, a little pepper (we kind of just threw it in here). We added some buttermilk drops to the dry bowl to kind build up some chunky bits to help get the crag on the chicken (from a kenji video).\n
\n
Deep fried in vegetable oil on the stove top between 285 and 370 degrees F (tried to keep it around 335) for roughly six to eight minutes (I pulled chicken when meat probed above 165).\n
\n
Much of this recipe is kind of a combination of something the wife and I found on one of two videos. One is from thatdudecancook and the other is Kenji.\n
\n
Ranch dressing:\n
\n
- 1 cup mayonnaise\n
- 1/2 cup sour cream\n
- 3/4 cup buttermilk\n
- 3 tsp onion powder\n
- 1 tsp garlic powder\n
- 1 tsp sugar\n
- 1/2 tsp msg\n
- 1/2 tsp salt\n
- 2 tsp white vinegar\n
- 1/4 cup chopped parsley\n
- 1/4 cup chopped dill\n
- 1/4 cup chopped chives\n
\n
Sources: [Thatdudecancook youtube](https://youtu.be/7E59jABNh60)\n
\n
<https://archive.is/DFzbB>
"""
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date: 2023-06-20 03:04:00.0 +02:00
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-id: 10735
-titleTs: "'chicken':2 'homemad':1 'ranch':5 'tender':3"
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+apId: "https://lemmy.ml/post/1374803"
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+createdAt: DateTimeImmutable @1687223040 {#2453
date: 2023-06-20 03:04:00.0 +02:00
}
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