Remember Vigo? (discuss.tchncs.de)
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for those who don’t know:...
This year I have lots of jalapenos. Now I want to experiment a little bit. I want to make a hot green sauce with different herbs. A list of herbs I want to use: basil, salad burnet, parsley, cress, chives, borage, sorrel, chervil. Any ideas how to do this? Should I ferment the herbs in vacuum bags seperated from the chillis?...
can we start posting overly recycled social media posts?
Other side:...
//Edit: It’s a SAS drive. thanks for the help :))...
I have a whole bunch of them. They are possibly a bit older (70s, 80s) judging by other contents of the junk box they are from....