GET https://kbin.spritesserver.nl/index.php/u/@uphillbothways@kbin.social/commented/2023-10-23::2023-10-23

Security

Token

There is no security token.

Firewall

main Name
Security enabled
Stateless

Configuration

Key Value
provider security.user.provider.concrete.app_user_provider
context main
entry_point App\Security\KbinAuthenticator
user_checker App\Security\UserChecker
access_denied_handler (none)
access_denied_url (none)
authenticators
[
  "two_factor"
  "remember_me"
  "App\Security\KbinAuthenticator"
  "App\Security\FacebookAuthenticator"
  "App\Security\GoogleAuthenticator"
  "App\Security\GithubAuthenticator"
  "App\Security\KeycloakAuthenticator"
]

Listeners

Listener Duration Response
Symfony\Component\Security\Http\Firewall\ChannelListener {#723
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
  -logger: Monolog\Logger {#783 …}
  -httpPort: 80
  -httpsPort: 443
}
0.00 ms (none)
Symfony\Component\Security\Http\Firewall\ContextListener {#706
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …}
  -sessionKey: "_security_main"
  -logger: Monolog\Logger {#783 …}
  -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …}
  -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
  -registered: false
  -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …}
  -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}
}
0.73 ms (none)
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584
  -authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}
}
0.00 ms (none)
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582
  -twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …}
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}
}
0.04 ms (none)
Symfony\Component\Security\Http\Firewall\AccessListener {#579
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …}
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
}
0.00 ms (none)
Symfony\Component\Security\Http\Firewall\LogoutListener {#786
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -options: [
    "csrf_parameter" => "_csrf_token"
    "csrf_token_id" => "logout"
    "logout_path" => "app_logout"
  ]
  -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …}
  -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …}
  -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
}
0.00 ms (none)

Authenticators

No authenticators have been recorded. Check previous profiles on your authentication endpoint.

Access Decision

affirmative Strategy
# Voter class
1
"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4
"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5
"App\Security\Voter\EntryCommentVoter"
6
"App\Security\Voter\EntryVoter"
7
"App\Security\Voter\MagazineVoter"
8
"App\Security\Voter\MessageThreadVoter"
9
"App\Security\Voter\MessageVoter"
10
"App\Security\Voter\NotificationVoter"
11
"App\Security\Voter\OAuth2UserConsentVoter"
12
"App\Security\Voter\PostCommentVoter"
13
"App\Security\Voter\PostVoter"
14
"App\Security\Voter\UserVoter"

Access decision log

# Result Attributes Object
1 DENIED ROLE_USER
null
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
ACCESS DENIED
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS ABSTAIN
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
2 DENIED moderate
Proxies\__CG__\App\Entity\Entry {#1576
  +user: Proxies\__CG__\App\Entity\User {#2319 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
  +image: Proxies\__CG__\App\Entity\Image {#1983 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1982 …}
  +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
  +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
  +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
  +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 86
  +favouriteCount: 86
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1699856405 {#2017
    date: 2023-11-13 07:20:05.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#2365 …}
  +votes: Doctrine\ORM\PersistentCollection {#2366 …}
  +reports: Doctrine\ORM\PersistentCollection {#2352 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1348 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1349 …}
  +badges: Doctrine\ORM\PersistentCollection {#1352 …}
  +children: [
    4 => App\Entity\EntryComment {#1674
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +body: """
        Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
        \n
        ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 4
      +score: 0
      +lastActive: DateTime @1698069320 {#1698
        date: 2023-10-23 15:55:20.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1593 …}
      +nested: Doctrine\ORM\PersistentCollection {#1590 …}
      +votes: Doctrine\ORM\PersistentCollection {#1553 …}
      +reports: Doctrine\ORM\PersistentCollection {#1662 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1566 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1564 …}
      -id: 67214
      -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
      +editedAt: DateTimeImmutable @1698085391 {#1609
        date: 2023-10-23 20:23:11.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698069320 {#1595
        date: 2023-10-23 15:55:20.0 +02:00
      }
      +"title": 67214
    }
    3 => App\Entity\EntryComment {#1613
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1555 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
      +lastActive: DateTime @1698073902 {#1568
        date: 2023-10-23 17:11:42.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1621 …}
      +nested: Doctrine\ORM\PersistentCollection {#1702 …}
      +votes: Doctrine\ORM\PersistentCollection {#1683 …}
      +reports: Doctrine\ORM\PersistentCollection {#1680 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1686 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1692 …}
      -id: 67392
      -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124436"
      +editedAt: DateTimeImmutable @1698073983 {#1604
        date: 2023-10-23 17:13:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698073902 {#1596
        date: 2023-10-23 17:11:42.0 +02:00
      }
      +"title": 67392
    }
    1 => App\Entity\EntryComment {#2364
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2372 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +body: """
        Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
        \n
        I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
        \n
        But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
      +lastActive: DateTime @1698086877 {#2360
        date: 2023-10-23 20:47:57.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2380 …}
      +nested: Doctrine\ORM\PersistentCollection {#2382 …}
      +votes: Doctrine\ORM\PersistentCollection {#2384 …}
      +reports: Doctrine\ORM\PersistentCollection {#2379 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2383 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1906 …}
      -id: 67802
      -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3128108"
      +editedAt: DateTimeImmutable @1698087938 {#2359
        date: 2023-10-23 21:05:38.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698086877 {#2361
        date: 2023-10-23 20:47:57.0 +02:00
      }
      +"title": 67802
    }
    2 => App\Entity\EntryComment {#1611
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +body: """
        Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
        \n
        Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 3
      +score: 0
      +lastActive: DateTime @1698075680 {#1705
        date: 2023-10-23 17:41:20.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1630 …}
      +nested: Doctrine\ORM\PersistentCollection {#1628 …}
      +votes: Doctrine\ORM\PersistentCollection {#1599 …}
      +reports: Doctrine\ORM\PersistentCollection {#1625 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1617 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1725 …}
      -id: 67449
      -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124956"
      +editedAt: DateTimeImmutable @1698075768 {#1711
        date: 2023-10-23 17:42:48.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698075680 {#1616
        date: 2023-10-23 17:41:20.0 +02:00
      }
      +"title": 67449
    }
    0 => App\Entity\EntryComment {#2452
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +body: """
        Pretty well. Some might argue better than a rice cooker.\n
        \n
        Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
      +score: 0
      +lastActive: DateTime @1698084024 {#2456
        date: 2023-10-23 20:00:24.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@howrar@lemmy.ca"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2454 …}
      +nested: Doctrine\ORM\PersistentCollection {#2459 …}
      +votes: Doctrine\ORM\PersistentCollection {#2470 …}
      +reports: Doctrine\ORM\PersistentCollection {#2467 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2371 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
      -id: 67717
      -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3127295"
      +editedAt: DateTimeImmutable @1698085683 {#2460
        date: 2023-10-23 20:28:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698084024 {#2453
        date: 2023-10-23 20:00:24.0 +02:00
      }
      +"title": 67717
    }
  ]
  -id: 7186
  -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
  -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1698149600
  +visibility: "visible             "
  +apId: "https://lemmy.world/post/7212941"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698063200 {#2156
    date: 2023-10-23 14:13:20.0 +02:00
  }
  +__isInitialized__: true
   …2
}
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS DENIED
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
3 DENIED edit
Proxies\__CG__\App\Entity\Entry {#1576
  +user: Proxies\__CG__\App\Entity\User {#2319 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
  +image: Proxies\__CG__\App\Entity\Image {#1983 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1982 …}
  +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
  +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
  +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
  +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 86
  +favouriteCount: 86
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1699856405 {#2017
    date: 2023-11-13 07:20:05.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#2365 …}
  +votes: Doctrine\ORM\PersistentCollection {#2366 …}
  +reports: Doctrine\ORM\PersistentCollection {#2352 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1348 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1349 …}
  +badges: Doctrine\ORM\PersistentCollection {#1352 …}
  +children: [
    4 => App\Entity\EntryComment {#1674
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +body: """
        Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
        \n
        ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 4
      +score: 0
      +lastActive: DateTime @1698069320 {#1698
        date: 2023-10-23 15:55:20.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1593 …}
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      -id: 67214
      -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
      +ranking: 0
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      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
      +editedAt: DateTimeImmutable @1698085391 {#1609
        date: 2023-10-23 20:23:11.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698069320 {#1595
        date: 2023-10-23 15:55:20.0 +02:00
      }
      +"title": 67214
    }
    3 => App\Entity\EntryComment {#1613
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1555 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
      +lastActive: DateTime @1698073902 {#1568
        date: 2023-10-23 17:11:42.0 +02:00
      }
      +ip: null
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1621 …}
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      -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
      +ranking: 0
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      +editedAt: DateTimeImmutable @1698073983 {#1604
        date: 2023-10-23 17:13:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698073902 {#1596
        date: 2023-10-23 17:11:42.0 +02:00
      }
      +"title": 67392
    }
    1 => App\Entity\EntryComment {#2364
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2372 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +body: """
        Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
        \n
        I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
        \n
        But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
        """
      +lang: "en"
      +isAdult: false
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      +score: 0
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        date: 2023-10-23 20:47:57.0 +02:00
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      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2380 …}
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      -id: 67802
      -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
      +ranking: 0
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      +editedAt: DateTimeImmutable @1698087938 {#2359
        date: 2023-10-23 21:05:38.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698086877 {#2361
        date: 2023-10-23 20:47:57.0 +02:00
      }
      +"title": 67802
    }
    2 => App\Entity\EntryComment {#1611
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +body: """
        Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
        \n
        Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 3
      +score: 0
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        date: 2023-10-23 17:41:20.0 +02:00
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1630 …}
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      -id: 67449
      -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
      +ranking: 0
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      +editedAt: DateTimeImmutable @1698075768 {#1711
        date: 2023-10-23 17:42:48.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698075680 {#1616
        date: 2023-10-23 17:41:20.0 +02:00
      }
      +"title": 67449
    }
    0 => App\Entity\EntryComment {#2452
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +body: """
        Pretty well. Some might argue better than a rice cooker.\n
        \n
        Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
      +score: 0
      +lastActive: DateTime @1698084024 {#2456
        date: 2023-10-23 20:00:24.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@howrar@lemmy.ca"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2454 …}
      +nested: Doctrine\ORM\PersistentCollection {#2459 …}
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      +notifications: Doctrine\ORM\PersistentCollection {#2370 …}
      -id: 67717
      -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
      +ranking: 0
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        date: 2023-10-23 20:28:03.0 +02:00
      }
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        date: 2023-10-23 20:00:24.0 +02:00
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      +"title": 67717
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  ]
  -id: 7186
  -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
  -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
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    date: 2023-10-23 14:13:20.0 +02:00
  }
  +__isInitialized__: true
   …2
}
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4 DENIED moderate
Proxies\__CG__\App\Entity\Entry {#1576
  +user: Proxies\__CG__\App\Entity\User {#2319 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
  +image: Proxies\__CG__\App\Entity\Image {#1983 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1982 …}
  +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
  +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
  +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
  +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 86
  +favouriteCount: 86
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  +lastActive: DateTime @1699856405 {#2017
    date: 2023-11-13 07:20:05.0 +01:00
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  +ip: null
  +adaAmount: 0
  +tags: null
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  +comments: Doctrine\ORM\PersistentCollection {#2365 …}
  +votes: Doctrine\ORM\PersistentCollection {#2366 …}
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  +favourites: Doctrine\ORM\PersistentCollection {#1348 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1349 …}
  +badges: Doctrine\ORM\PersistentCollection {#1352 …}
  +children: [
    4 => App\Entity\EntryComment {#1674
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +body: """
        Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
        \n
        ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
        """
      +lang: "en"
      +isAdult: false
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        date: 2023-10-23 15:55:20.0 +02:00
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1593 …}
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      +votes: Doctrine\ORM\PersistentCollection {#1553 …}
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      +favourites: Doctrine\ORM\PersistentCollection {#1566 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1564 …}
      -id: 67214
      -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
      +ranking: 0
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      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
      +editedAt: DateTimeImmutable @1698085391 {#1609
        date: 2023-10-23 20:23:11.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698069320 {#1595
        date: 2023-10-23 15:55:20.0 +02:00
      }
      +"title": 67214
    }
    3 => App\Entity\EntryComment {#1613
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1555 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
      +lastActive: DateTime @1698073902 {#1568
        date: 2023-10-23 17:11:42.0 +02:00
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      +ip: null
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1621 …}
      +nested: Doctrine\ORM\PersistentCollection {#1702 …}
      +votes: Doctrine\ORM\PersistentCollection {#1683 …}
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      -id: 67392
      -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
      +ranking: 0
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      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124436"
      +editedAt: DateTimeImmutable @1698073983 {#1604
        date: 2023-10-23 17:13:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698073902 {#1596
        date: 2023-10-23 17:11:42.0 +02:00
      }
      +"title": 67392
    }
    1 => App\Entity\EntryComment {#2364
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2372 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +body: """
        Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
        \n
        I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
        \n
        But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
      +lastActive: DateTime @1698086877 {#2360
        date: 2023-10-23 20:47:57.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2380 …}
      +nested: Doctrine\ORM\PersistentCollection {#2382 …}
      +votes: Doctrine\ORM\PersistentCollection {#2384 …}
      +reports: Doctrine\ORM\PersistentCollection {#2379 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2383 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1906 …}
      -id: 67802
      -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
      +ranking: 0
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      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3128108"
      +editedAt: DateTimeImmutable @1698087938 {#2359
        date: 2023-10-23 21:05:38.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698086877 {#2361
        date: 2023-10-23 20:47:57.0 +02:00
      }
      +"title": 67802
    }
    2 => App\Entity\EntryComment {#1611
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +body: """
        Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
        \n
        Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
        """
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        date: 2023-10-23 17:41:20.0 +02:00
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
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      -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
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        date: 2023-10-23 17:42:48.0 +02:00
      }
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        date: 2023-10-23 17:41:20.0 +02:00
      }
      +"title": 67449
    }
    0 => App\Entity\EntryComment {#2452
      +user: App\Entity\User {#265 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
      +body: """
        Pretty well. Some might argue better than a rice cooker.\n
        \n
        Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
        """
      +lang: "en"
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        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@howrar@lemmy.ca"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2454 …}
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      -id: 67717
      -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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      +editedAt: DateTimeImmutable @1698085683 {#2460
        date: 2023-10-23 20:28:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698084024 {#2453
        date: 2023-10-23 20:00:24.0 +02:00
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      +"title": 67717
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  ]
  -id: 7186
  -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
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  +createdAt: DateTimeImmutable @1698063200 {#2156
    date: 2023-10-23 14:13:20.0 +02:00
  }
  +__isInitialized__: true
   …2
}
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App\Entity\EntryComment {#1674
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1576
    +user: Proxies\__CG__\App\Entity\User {#2319 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
    +image: Proxies\__CG__\App\Entity\Image {#1983 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1982 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
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      date: 2023-11-13 07:20:05.0 +01:00
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    +badges: Doctrine\ORM\PersistentCollection {#1352 …}
    +children: [
      4 => App\Entity\EntryComment {#1674}
      3 => App\Entity\EntryComment {#1613
        +user: App\Entity\User {#265 …}
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        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1555 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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        -id: 67392
        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
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        +editedAt: DateTimeImmutable @1698073983 {#1604
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1596
          date: 2023-10-23 17:11:42.0 +02:00
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        +"title": 67392
      }
      1 => App\Entity\EntryComment {#2364
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
        +ranking: 0
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        +editedAt: DateTimeImmutable @1698087938 {#2359
          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2361
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1611
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 17:41:20.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1630 …}
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          date: 2023-10-23 17:41:20.0 +02:00
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        +"title": 67449
      }
      0 => App\Entity\EntryComment {#2452
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2454 …}
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        -id: 67717
        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
        +ranking: 0
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        +editedAt: DateTimeImmutable @1698085683 {#2460
          date: 2023-10-23 20:28:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698084024 {#2453
          date: 2023-10-23 20:00:24.0 +02:00
        }
        +"title": 67717
      }
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7212941"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698063200 {#2156
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
  +body: """
    Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
    \n
    ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
    """
  +lang: "en"
  +isAdult: false
  +favouriteCount: 4
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    date: 2023-10-23 15:55:20.0 +02:00
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    "@hi_its_me@lemmy.world"
    "@downpunxx@kbin.social"
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  -id: 67214
  -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
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  +editedAt: DateTimeImmutable @1698085391 {#1609
    date: 2023-10-23 20:23:11.0 +02:00
  }
  +createdAt: DateTimeImmutable @1698069320 {#1595
    date: 2023-10-23 15:55:20.0 +02:00
  }
  +"title": 67214
}
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7 DENIED edit
App\Entity\EntryComment {#1674
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1576
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
    +image: Proxies\__CG__\App\Entity\Image {#1983 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1982 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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    +children: [
      4 => App\Entity\EntryComment {#1674}
      3 => App\Entity\EntryComment {#1613
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1555 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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        +editedAt: DateTimeImmutable @1698073983 {#1604
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1596
          date: 2023-10-23 17:11:42.0 +02:00
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        +"title": 67392
      }
      1 => App\Entity\EntryComment {#2364
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        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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        +editedAt: DateTimeImmutable @1698087938 {#2359
          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2361
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1611
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        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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          date: 2023-10-23 17:42:48.0 +02:00
        }
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          date: 2023-10-23 17:41:20.0 +02:00
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        +"title": 67449
      }
      0 => App\Entity\EntryComment {#2452
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        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
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        -id: 67717
        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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        +editedAt: DateTimeImmutable @1698085683 {#2460
          date: 2023-10-23 20:28:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698084024 {#2453
          date: 2023-10-23 20:00:24.0 +02:00
        }
        +"title": 67717
      }
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7212941"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698063200 {#2156
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
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  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
  +body: """
    Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
    \n
    ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
    """
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    "@downpunxx@kbin.social"
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  -id: 67214
  -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
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    date: 2023-10-23 20:23:11.0 +02:00
  }
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8 DENIED moderate
App\Entity\EntryComment {#1674
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1576
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
    +image: Proxies\__CG__\App\Entity\Image {#1983 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1982 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
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      4 => App\Entity\EntryComment {#1674}
      3 => App\Entity\EntryComment {#1613
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1596
          date: 2023-10-23 17:11:42.0 +02:00
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        +"title": 67392
      }
      1 => App\Entity\EntryComment {#2364
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#2372 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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        +ranking: 0
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        +visibility: "visible             "
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        +editedAt: DateTimeImmutable @1698087938 {#2359
          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2361
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1611
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        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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          date: 2023-10-23 17:42:48.0 +02:00
        }
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          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      0 => App\Entity\EntryComment {#2452
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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    ]
    -id: 7186
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      date: 2023-10-23 14:13:20.0 +02:00
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     …2
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  +body: """
    Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
    \n
    ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
    """
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App\Entity\EntryComment {#1613
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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    +children: [
      4 => App\Entity\EntryComment {#1674
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
        +lang: "en"
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          "@downpunxx@kbin.social"
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      3 => App\Entity\EntryComment {#1613}
      1 => App\Entity\EntryComment {#2364
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          date: 2023-10-23 21:05:38.0 +02:00
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          date: 2023-10-23 20:47:57.0 +02:00
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        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1611
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        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
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      0 => App\Entity\EntryComment {#2452
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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  +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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11 DENIED edit
App\Entity\EntryComment {#1613
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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  +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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App\Entity\EntryComment {#1613
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    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1613}
      1 => App\Entity\EntryComment {#2364
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2372 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
        +isAdult: false
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        +score: 0
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        +tags: null
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2380 …}
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        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
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        +editedAt: DateTimeImmutable @1698087938 {#2359
          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2361
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1611
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 17:41:20.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1630 …}
        +nested: Doctrine\ORM\PersistentCollection {#1628 …}
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        -id: 67449
        -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
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          date: 2023-10-23 17:42:48.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698075680 {#1616
          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      0 => App\Entity\EntryComment {#2452
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
        +lang: "en"
        +isAdult: false
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2454 …}
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        -id: 67717
        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
        +ranking: 0
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        +editedAt: DateTimeImmutable @1698085683 {#2460
          date: 2023-10-23 20:28:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698084024 {#2453
          date: 2023-10-23 20:00:24.0 +02:00
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        +"title": 67717
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    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7212941"
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    +createdAt: DateTimeImmutable @1698063200 {#2156
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1555 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
  +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 0
  +score: 0
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    date: 2023-10-23 17:11:42.0 +02:00
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1621 …}
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  -id: 67392
  -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
  +ranking: 0
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  +editedAt: DateTimeImmutable @1698073983 {#1604
    date: 2023-10-23 17:13:03.0 +02:00
  }
  +createdAt: DateTimeImmutable @1698073902 {#1596
    date: 2023-10-23 17:11:42.0 +02:00
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  +"title": 67392
}
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App\Entity\EntryComment {#2364
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1576
    +user: Proxies\__CG__\App\Entity\User {#2319 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
    +image: Proxies\__CG__\App\Entity\Image {#1983 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1982 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
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      date: 2023-11-13 07:20:05.0 +01:00
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    +comments: Doctrine\ORM\PersistentCollection {#2365 …}
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    +favourites: Doctrine\ORM\PersistentCollection {#1348 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1349 …}
    +badges: Doctrine\ORM\PersistentCollection {#1352 …}
    +children: [
      4 => App\Entity\EntryComment {#1674
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
        +lang: "en"
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          date: 2023-10-23 15:55:20.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
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        -id: 67214
        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
        +ranking: 0
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        +editedAt: DateTimeImmutable @1698085391 {#1609
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1595
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1613
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1555 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
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          date: 2023-10-23 17:11:42.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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        +notifications: Doctrine\ORM\PersistentCollection {#1692 …}
        -id: 67392
        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
        +ranking: 0
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        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124436"
        +editedAt: DateTimeImmutable @1698073983 {#1604
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1596
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      1 => App\Entity\EntryComment {#2364}
      2 => App\Entity\EntryComment {#1611
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
        +isAdult: false
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1630 …}
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        -id: 67449
        -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
        +ranking: 0
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        +visibility: "visible             "
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          date: 2023-10-23 17:42:48.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698075680 {#1616
          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      0 => App\Entity\EntryComment {#2452
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
        +lang: "en"
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          date: 2023-10-23 20:00:24.0 +02:00
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  +body: """
    Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
    \n
    I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
    \n
    But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
    """
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App\Entity\EntryComment {#2364
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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        +editedAt: DateTimeImmutable @1698085391 {#1609
          date: 2023-10-23 20:23:11.0 +02:00
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      3 => App\Entity\EntryComment {#1613
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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          date: 2023-10-23 17:13:03.0 +02:00
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          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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  +body: """
    Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
    \n
    I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
    \n
    But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
    """
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      date: 2023-11-13 07:20:05.0 +01:00
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    +comments: Doctrine\ORM\PersistentCollection {#2365 …}
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    +notifications: Doctrine\ORM\PersistentCollection {#1349 …}
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    +children: [
      4 => App\Entity\EntryComment {#1674
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        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
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        +ranking: 0
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        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
        +editedAt: DateTimeImmutable @1698085391 {#1609
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1595
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1613
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1555 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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          date: 2023-10-23 17:13:03.0 +02:00
        }
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          date: 2023-10-23 17:11:42.0 +02:00
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        +"title": 67392
      }
      1 => App\Entity\EntryComment {#2364}
      2 => App\Entity\EntryComment {#1611
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        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
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          date: 2023-10-23 17:41:20.0 +02:00
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        +"title": 67449
      }
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
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    -id: 7186
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     …2
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  +body: """
    Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
    \n
    I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
    \n
    But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
    """
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}
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App\Entity\EntryComment {#1611
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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      4 => App\Entity\EntryComment {#1674
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          "@downpunxx@kbin.social"
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          date: 2023-10-23 15:55:20.0 +02:00
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        +"title": 67214
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      3 => App\Entity\EntryComment {#1613
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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          "@uphillbothways@kbin.social"
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          date: 2023-10-23 17:13:03.0 +02:00
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          date: 2023-10-23 17:11:42.0 +02:00
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        +"title": 67392
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      1 => App\Entity\EntryComment {#2364
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2372 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
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          date: 2023-10-23 20:47:57.0 +02:00
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2380 …}
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        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
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          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2361
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1611}
      0 => App\Entity\EntryComment {#2452
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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          date: 2023-10-23 20:28:03.0 +02:00
        }
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          date: 2023-10-23 20:00:24.0 +02:00
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        +"title": 67717
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    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7212941"
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    +createdAt: DateTimeImmutable @1698063200 {#2156
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
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  +body: """
    Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
    \n
    Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
    """
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@Dkarma@lemmy.world"
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  +children: Doctrine\ORM\PersistentCollection {#1630 …}
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}
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19 DENIED edit
App\Entity\EntryComment {#1611
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1576
    +user: Proxies\__CG__\App\Entity\User {#2319 …}
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    +image: Proxies\__CG__\App\Entity\Image {#1983 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1982 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 86
    +favouriteCount: 86
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    +lastActive: DateTime @1699856405 {#2017
      date: 2023-11-13 07:20:05.0 +01:00
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    +notifications: Doctrine\ORM\PersistentCollection {#1349 …}
    +badges: Doctrine\ORM\PersistentCollection {#1352 …}
    +children: [
      4 => App\Entity\EntryComment {#1674
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 15:55:20.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
        ]
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        -id: 67214
        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
        +ranking: 0
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        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
        +editedAt: DateTimeImmutable @1698085391 {#1609
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1595
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1613
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1555 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
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        +lastActive: DateTime @1698073902 {#1568
          date: 2023-10-23 17:11:42.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
        ]
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        -id: 67392
        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
        +ranking: 0
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        +visibility: "visible             "
        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124436"
        +editedAt: DateTimeImmutable @1698073983 {#1604
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1596
          date: 2023-10-23 17:11:42.0 +02:00
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        +"title": 67392
      }
      1 => App\Entity\EntryComment {#2364
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2372 …}
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 20:47:57.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2380 …}
        +nested: Doctrine\ORM\PersistentCollection {#2382 …}
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        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
        +ranking: 0
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        +editedAt: DateTimeImmutable @1698087938 {#2359
          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2361
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1611}
      0 => App\Entity\EntryComment {#2452
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          date: 2023-10-23 20:00:24.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2454 …}
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        -id: 67717
        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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          date: 2023-10-23 20:00:24.0 +02:00
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    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
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    +visibility: "visible             "
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    +createdAt: DateTimeImmutable @1698063200 {#2156
      date: 2023-10-23 14:13:20.0 +02:00
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    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
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  +body: """
    Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
    \n
    Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
    """
  +lang: "en"
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    date: 2023-10-23 17:41:20.0 +02:00
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@Dkarma@lemmy.world"
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  +children: Doctrine\ORM\PersistentCollection {#1630 …}
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20 DENIED moderate
App\Entity\EntryComment {#1611
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1576
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    +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
    +image: Proxies\__CG__\App\Entity\Image {#1983 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1982 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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        +isAdult: false
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
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        +ranking: 0
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        +editedAt: DateTimeImmutable @1698085391 {#1609
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1595
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1613
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        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1555 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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          date: 2023-10-23 17:13:03.0 +02:00
        }
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          date: 2023-10-23 17:11:42.0 +02:00
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      1 => App\Entity\EntryComment {#2364
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
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          date: 2023-10-23 21:05:38.0 +02:00
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          date: 2023-10-23 20:47:57.0 +02:00
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        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1611}
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
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    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
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    +upVotes: 0
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    +ranking: 1698149600
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    +apId: "https://lemmy.world/post/7212941"
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    +createdAt: DateTimeImmutable @1698063200 {#2156
      date: 2023-10-23 14:13:20.0 +02:00
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     …2
  }
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  +body: """
    Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
    \n
    Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
    """
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    "@Dkarma@lemmy.world"
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  +"title": 67449
}
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22 DENIED moderate
App\Entity\EntryComment {#2452
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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      4 => App\Entity\EntryComment {#1674
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          date: 2023-10-23 15:55:20.0 +02:00
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        +"title": 67214
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      3 => App\Entity\EntryComment {#1613
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        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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        +score: 0
        +lastActive: DateTime @1698073902 {#1568
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
        ]
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        +votes: Doctrine\ORM\PersistentCollection {#1683 …}
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        -id: 67392
        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
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        +editedAt: DateTimeImmutable @1698073983 {#1604
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1596
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      1 => App\Entity\EntryComment {#2364
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2372 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 20:47:57.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2380 …}
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        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
        +ranking: 0
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        +editedAt: DateTimeImmutable @1698087938 {#2359
          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2361
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1611
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 17:41:20.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1630 …}
        +nested: Doctrine\ORM\PersistentCollection {#1628 …}
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        +reports: Doctrine\ORM\PersistentCollection {#1625 …}
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        -id: 67449
        -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
        +ranking: 0
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          date: 2023-10-23 17:42:48.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698075680 {#1616
          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      0 => App\Entity\EntryComment {#2452}
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7212941"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698063200 {#2156
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
  +body: """
    Pretty well. Some might argue better than a rice cooker.\n
    \n
    Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
    """
  +lang: "en"
  +isAdult: false
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    date: 2023-10-23 20:00:24.0 +02:00
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@howrar@lemmy.ca"
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  +children: Doctrine\ORM\PersistentCollection {#2454 …}
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  -id: 67717
  -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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  }
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    date: 2023-10-23 20:00:24.0 +02:00
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}
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Show voter details
23 DENIED edit
App\Entity\EntryComment {#2452
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1576
    +user: Proxies\__CG__\App\Entity\User {#2319 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
    +image: Proxies\__CG__\App\Entity\Image {#1983 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1982 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 86
    +favouriteCount: 86
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1699856405 {#2017
      date: 2023-11-13 07:20:05.0 +01:00
    }
    +ip: null
    +adaAmount: 0
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    +comments: Doctrine\ORM\PersistentCollection {#2365 …}
    +votes: Doctrine\ORM\PersistentCollection {#2366 …}
    +reports: Doctrine\ORM\PersistentCollection {#2352 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1348 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1349 …}
    +badges: Doctrine\ORM\PersistentCollection {#1352 …}
    +children: [
      4 => App\Entity\EntryComment {#1674
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 4
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          date: 2023-10-23 15:55:20.0 +02:00
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        +mentions: [
          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1593 …}
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        +votes: Doctrine\ORM\PersistentCollection {#1553 …}
        +reports: Doctrine\ORM\PersistentCollection {#1662 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1566 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1564 …}
        -id: 67214
        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
        +ranking: 0
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        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
        +editedAt: DateTimeImmutable @1698085391 {#1609
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1595
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1613
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1555 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
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          date: 2023-10-23 17:11:42.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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        +children: Doctrine\ORM\PersistentCollection {#1621 …}
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        -id: 67392
        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
        +ranking: 0
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        +visibility: "visible             "
        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124436"
        +editedAt: DateTimeImmutable @1698073983 {#1604
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1596
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      1 => App\Entity\EntryComment {#2364
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2372 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1698086877 {#2360
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2380 …}
        +nested: Doctrine\ORM\PersistentCollection {#2382 …}
        +votes: Doctrine\ORM\PersistentCollection {#2384 …}
        +reports: Doctrine\ORM\PersistentCollection {#2379 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2383 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1906 …}
        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
        +ranking: 0
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        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3128108"
        +editedAt: DateTimeImmutable @1698087938 {#2359
          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2361
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1611
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
        +lastActive: DateTime @1698075680 {#1705
          date: 2023-10-23 17:41:20.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1630 …}
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        +votes: Doctrine\ORM\PersistentCollection {#1599 …}
        +reports: Doctrine\ORM\PersistentCollection {#1625 …}
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        -id: 67449
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          date: 2023-10-23 17:42:48.0 +02:00
        }
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          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      0 => App\Entity\EntryComment {#2452}
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
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    +ranking: 1698149600
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    +apId: "https://lemmy.world/post/7212941"
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    +createdAt: DateTimeImmutable @1698063200 {#2156
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
  +body: """
    Pretty well. Some might argue better than a rice cooker.\n
    \n
    Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
    """
  +lang: "en"
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@howrar@lemmy.ca"
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  -id: 67717
  -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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24 DENIED moderate
App\Entity\EntryComment {#2452
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1576
    +user: Proxies\__CG__\App\Entity\User {#2319 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
    +image: Proxies\__CG__\App\Entity\Image {#1983 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1982 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
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      4 => App\Entity\EntryComment {#1674
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        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          "@downpunxx@kbin.social"
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        +editedAt: DateTimeImmutable @1698085391 {#1609
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1595
          date: 2023-10-23 15:55:20.0 +02:00
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        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1613
        +user: App\Entity\User {#265 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1567 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1555 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1589 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
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          "@downpunxx@kbin.social"
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        +editedAt: DateTimeImmutable @1698073983 {#1604
          date: 2023-10-23 17:13:03.0 +02:00
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          date: 2023-10-23 17:11:42.0 +02:00
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
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        +ranking: 0
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        +editedAt: DateTimeImmutable @1698087938 {#2359
          date: 2023-10-23 21:05:38.0 +02:00
        }
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          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1611
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        +entry: Proxies\__CG__\App\Entity\Entry {#1576 …2}
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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      0 => App\Entity\EntryComment {#2452}
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    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
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      date: 2023-10-23 14:13:20.0 +02:00
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  }
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  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2457 …}
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  +body: """
    Pretty well. Some might argue better than a rice cooker.\n
    \n
    Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
    """
  +lang: "en"
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    "@uphillbothways@kbin.social"
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26 DENIED moderate
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27 DENIED edit
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28 DENIED moderate
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Show voter details
29 DENIED ROLE_USER
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30 DENIED moderate
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Show voter details
31 DENIED edit
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Show voter details
32 DENIED moderate
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     …2
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"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryCommentVoter"
ACCESS DENIED
"App\Security\Voter\EntryVoter"
ACCESS ABSTAIN
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
33 DENIED ROLE_USER
null
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
ACCESS DENIED
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ACCESS ABSTAIN
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ACCESS ABSTAIN
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ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
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ACCESS ABSTAIN
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ACCESS ABSTAIN
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ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
34 DENIED moderate
Proxies\__CG__\App\Entity\Entry {#1874
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  +image: null
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   …2
}
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
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ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS DENIED
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ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
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ACCESS ABSTAIN
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ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
35 DENIED edit
Proxies\__CG__\App\Entity\Entry {#1874
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1730 …}
  +image: null
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    date: 2023-10-23 18:19:11.0 +02:00
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   …2
}
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS DENIED
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ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
36 DENIED moderate
Proxies\__CG__\App\Entity\Entry {#1874
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  +image: null
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   …2
}
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS DENIED
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
37 DENIED ROLE_USER
null
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
ACCESS DENIED
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS ABSTAIN
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
38 DENIED moderate
App\Entity\EntryComment {#1410
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     …2
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"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryCommentVoter"
ACCESS DENIED
"App\Security\Voter\EntryVoter"
ACCESS ABSTAIN
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
39 DENIED edit
App\Entity\EntryComment {#1410
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     …2
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"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryCommentVoter"
ACCESS DENIED
"App\Security\Voter\EntryVoter"
ACCESS ABSTAIN
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
40 DENIED moderate
App\Entity\EntryComment {#1410
  +user: App\Entity\User {#265 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1874
    +user: Proxies\__CG__\App\Entity\User {#2296 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1730 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#2177 …}
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    +favourites: Doctrine\ORM\PersistentCollection {#2007 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2002 …}
    +badges: Doctrine\ORM\PersistentCollection {#1987 …}
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    ]
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    }
    +__isInitialized__: true
     …2
  }
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"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryCommentVoter"
ACCESS DENIED
"App\Security\Voter\EntryVoter"
ACCESS ABSTAIN
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
41 DENIED ROLE_USER
null
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
ACCESS DENIED
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS ABSTAIN
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
42 DENIED moderate
Proxies\__CG__\App\Entity\Entry {#1741
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1730 …}
  +image: Proxies\__CG__\App\Entity\Image {#2142 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2491 …}
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  +notifications: Doctrine\ORM\PersistentCollection {#2501 …}
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      +parent: null
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  }
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   …2
}
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS DENIED
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
43 DENIED edit
Proxies\__CG__\App\Entity\Entry {#1741
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1730 …}
  +image: Proxies\__CG__\App\Entity\Image {#2142 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2491 …}
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  +children: [
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      ]
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      +reports: Doctrine\ORM\PersistentCollection {#2411 …}
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  }
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   …2
}
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS DENIED
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
44 DENIED moderate
Proxies\__CG__\App\Entity\Entry {#1741
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1730 …}
  +image: Proxies\__CG__\App\Entity\Image {#2142 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2491 …}
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  +comments: Doctrine\ORM\PersistentCollection {#2493 …}
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  +children: [
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   …2
}
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS DENIED
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
45 DENIED ROLE_USER
null
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
ACCESS DENIED
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS ABSTAIN
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
46 DENIED moderate
App\Entity\EntryComment {#1739
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    +image: Proxies\__CG__\App\Entity\Image {#2142 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2491 …}
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    +commentCount: 11
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      date: 2023-10-24 09:51:46.0 +02:00
    }
    +ip: null
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    +comments: Doctrine\ORM\PersistentCollection {#2493 …}
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     …2
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"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryCommentVoter"
ACCESS DENIED
"App\Security\Voter\EntryVoter"
ACCESS ABSTAIN
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
47 DENIED edit
App\Entity\EntryComment {#1739
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     …2
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"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryCommentVoter"
ACCESS DENIED
"App\Security\Voter\EntryVoter"
ACCESS ABSTAIN
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
48 DENIED moderate
App\Entity\EntryComment {#1739
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     …2
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"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryCommentVoter"
ACCESS DENIED
"App\Security\Voter\EntryVoter"
ACCESS ABSTAIN
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
49 DENIED ROLE_ADMIN
null
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
ACCESS DENIED
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS ABSTAIN
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details
50 DENIED ROLE_MODERATOR
null
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
ACCESS ABSTAIN
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
ACCESS DENIED
"App\Security\Voter\EntryCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\EntryVoter"
ACCESS ABSTAIN
"App\Security\Voter\MagazineVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageThreadVoter"
ACCESS ABSTAIN
"App\Security\Voter\MessageVoter"
ACCESS ABSTAIN
"App\Security\Voter\NotificationVoter"
ACCESS ABSTAIN
"App\Security\Voter\OAuth2UserConsentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostCommentVoter"
ACCESS ABSTAIN
"App\Security\Voter\PostVoter"
ACCESS ABSTAIN
"App\Security\Voter\UserVoter"
ACCESS ABSTAIN
Show voter details