1 |
DENIED
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ROLE_USER
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null |
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Show voter details
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2 |
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moderate
|
Proxies\__CG__\App\Entity\Entry {#1583
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I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
Any suggestions on how to make this pizza perfect?
"""
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…2
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Show voter details
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3 |
DENIED
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edit
|
Proxies\__CG__\App\Entity\Entry {#1583
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I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
Any suggestions on how to make this pizza perfect?
"""
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…2
} |
|
Show voter details
|
4 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1583
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I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
Any suggestions on how to make this pizza perfect?
"""
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…2
} |
|
Show voter details
|
5 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
6 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1610
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I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
Any suggestions on how to make this pizza perfect?
"""
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} |
|
Show voter details
|
7 |
DENIED
|
edit
|
App\Entity\EntryComment {#1610
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+slug: "Advice-wanted-for-salty-pizza"
+title: "Advice wanted for salty pizza"
+url: null
+body: """
I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
Any suggestions on how to make this pizza perfect?
"""
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…2
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} |
|
Show voter details
|
8 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1610
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I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
Any suggestions on how to make this pizza perfect?
"""
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…2
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+votes: Doctrine\ORM\PersistentCollection {#1581 …}
+reports: Doctrine\ORM\PersistentCollection {#1579 …}
+favourites: Doctrine\ORM\PersistentCollection {#1576 …}
+notifications: Doctrine\ORM\PersistentCollection {#1652 …}
-id: 351139
-bodyTs: "'acid':5 'help':13 'juic':9 'lemon':8 'littl':7 'may':12 'need':3 'salti':16 'vinegar':11"
+ranking: 0
+commentCount: 0
+upVotes: 0
+downVotes: 0
+visibility: "visible "
+apId: "https://lemmy.ml/comment/7861041"
+editedAt: null
+createdAt: DateTimeImmutable @1706570212 {#1699
date: 2024-01-30 00:16:52.0 +01:00
}
+"title": 351139
} |
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