Symfony Profiler

Security

Token

There is no security token.

Firewall

main Name

Security enabled

Stateless

Configuration

Key	Value
provider	security.user.provider.concrete.app_user_provider
context	main
entry_point	App\Security\KbinAuthenticator
user_checker	App\Security\UserChecker
access_denied_handler	(none)
access_denied_url	(none)
authenticators	[`"two_factor" "remember_me" "App\Security\KbinAuthenticator" "App\Security\FacebookAuthenticator" "App\Security\GoogleAuthenticator" "App\Security\GithubAuthenticator" "App\Security\KeycloakAuthenticator"`]

Listeners

Listener	Duration	Response
Symfony\Component\Security\Http\Firewall\ChannelListener {#723`-map: Symfony\Component\Security\Http\AccessMap {#722 …} -logger: Monolog\Logger {#783 …} -httpPort: 80 -httpsPort: 443`}	0.00 ms	(none)
Symfony\Component\Security\Http\Firewall\ContextListener {#706-tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …} -sessionKey: "_security_main" -logger: Monolog\Logger {#783 …} -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …} -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …} -registered: false -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …} -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}}	0.82 ms	(none)
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584`-authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}`}	0.00 ms	(none)
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582`-twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …} -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …} -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}`}	0.04 ms	(none)
Symfony\Component\Security\Http\Firewall\AccessListener {#579`-tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …} -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …} -map: Symfony\Component\Security\Http\AccessMap {#722 …}`}	0.00 ms	(none)
Symfony\Component\Security\Http\Firewall\LogoutListener {#786`-tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …} -options: [ "csrf_parameter" => "_csrf_token" "csrf_token_id" => "logout" "logout_path" => "app_logout" ] -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …} -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …} -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}`}	0.00 ms	(none)

Authenticators

No authenticators have been recorded. Check previous profiles on your authentication endpoint.

Access Decision

affirmative Strategy


"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
"App\Security\Voter\EntryCommentVoter"
"App\Security\Voter\EntryVoter"
"App\Security\Voter\MagazineVoter"
"App\Security\Voter\MessageThreadVoter"
"App\Security\Voter\MessageVoter"
"App\Security\Voter\NotificationVoter"
"App\Security\Voter\OAuth2UserConsentVoter"
"App\Security\Voter\PostCommentVoter"
"App\Security\Voter\PostVoter"
"App\Security\Voter\UserVoter"

#	Voter class
1	"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2	"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3	"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4	"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5	"App\Security\Voter\EntryCommentVoter"
6	"App\Security\Voter\EntryVoter"
7	"App\Security\Voter\MagazineVoter"
8	"App\Security\Voter\MessageThreadVoter"
9	"App\Security\Voter\MessageVoter"
10	"App\Security\Voter\NotificationVoter"
11	"App\Security\Voter\OAuth2UserConsentVoter"
12	"App\Security\Voter\PostCommentVoter"
13	"App\Security\Voter\PostVoter"
14	"App\Security\Voter\UserVoter"

Access decision log


null
"App\Security\Voter\UserVoter"
Proxies\__CG__\App\Entity\Entry {#1729
  +user: Proxies\__CG__\App\Entity\User {#2352 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
  +image: Proxies\__CG__\App\Entity\Image {#2518 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2520 …}
  +slug: "Given-the-global-cultural-significance-of-monobloc-chairs-this-makes"
  +title: "Given the global cultural significance of monobloc chairs this makes sense"
  +url: "https://feddit.de/pictrs/image/854004b6-2650-414d-ac3d-5586e1fcad15.jpeg"
  +body: null
  +type: "image"
  +lang: "en"
  +isOc: false
  +hasEmbed: true
  +commentCount: 36
  +favouriteCount: 712
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1698146760 {#2513
    date: 2023-10-24 13:26:00.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#2521 …}
  +votes: Doctrine\ORM\PersistentCollection {#2523 …}
  +reports: Doctrine\ORM\PersistentCollection {#2525 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2527 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2529 …}
  +badges: Doctrine\ORM\PersistentCollection {#2531 …}
  +children: [
    App\Entity\EntryComment {#1733
      +user: App\Entity\User {#259 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1729 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
      +image: null
      +parent: null
      +root: null
      +body: "This is clearly in memory of cook-outs past, an homage to that particular feeling when you've cleaned up after and to the hope of many more successful gatherings in the future."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 8
      +score: 0
      +lastActive: DateTime @1698077273 {#1732
        date: 2023-10-23 18:07:53.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@Oiconomia@feddit.de"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1719 …}
      +nested: Doctrine\ORM\PersistentCollection {#1714 …}
      +votes: Doctrine\ORM\PersistentCollection {#1720 …}
      +reports: Doctrine\ORM\PersistentCollection {#1717 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1741 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1707 …}
      -id: 67489
      -bodyTs: "'clean':20 'clear':3 'cook':8 'cook-out':7 'feel':16 'futur':34 'gather':31 'homag':12 'hope':26 'mani':28 'memori':5 'out':9 'particular':15 'past':10 'success':30 've':19"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/memes@lemmy.ml/t/562084/-/comment/3125357"
      +editedAt: DateTimeImmutable @1698077583 {#1727
        date: 2023-10-23 18:13:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698077273 {#1735
        date: 2023-10-23 18:07:53.0 +02:00
      }
      +"title": 67489
    }
  ]
  -id: 7162
  -titleTs: "'chair':8 'cultur':4 'given':1 'global':3 'make':10 'monobloc':7 'sens':11 'signific':5"
  -bodyTs: null
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1698128956
  +visibility: "visible             "
  +apId: "https://feddit.de/post/4840461"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698042556 {#2500
    date: 2023-10-23 08:29:16.0 +02:00
  }
  +__isInitialized__: true
   …2
}
"App\Security\Voter\UserVoter"
Proxies\__CG__\App\Entity\Entry {#1729
  +user: Proxies\__CG__\App\Entity\User {#2352 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
  +image: Proxies\__CG__\App\Entity\Image {#2518 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2520 …}
  +slug: "Given-the-global-cultural-significance-of-monobloc-chairs-this-makes"
  +title: "Given the global cultural significance of monobloc chairs this makes sense"
  +url: "https://feddit.de/pictrs/image/854004b6-2650-414d-ac3d-5586e1fcad15.jpeg"
  +body: null
  +type: "image"
  +lang: "en"
  +isOc: false
  +hasEmbed: true
  +commentCount: 36
  +favouriteCount: 712
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1698146760 {#2513
    date: 2023-10-24 13:26:00.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#2521 …}
  +votes: Doctrine\ORM\PersistentCollection {#2523 …}
  +reports: Doctrine\ORM\PersistentCollection {#2525 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2527 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2529 …}
  +badges: Doctrine\ORM\PersistentCollection {#2531 …}
  +children: [
    App\Entity\EntryComment {#1733
      +user: App\Entity\User {#259 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1729 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
      +image: null
      +parent: null
      +root: null
      +body: "This is clearly in memory of cook-outs past, an homage to that particular feeling when you've cleaned up after and to the hope of many more successful gatherings in the future."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 8
      +score: 0
      +lastActive: DateTime @1698077273 {#1732
        date: 2023-10-23 18:07:53.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@Oiconomia@feddit.de"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1719 …}
      +nested: Doctrine\ORM\PersistentCollection {#1714 …}
      +votes: Doctrine\ORM\PersistentCollection {#1720 …}
      +reports: Doctrine\ORM\PersistentCollection {#1717 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1741 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1707 …}
      -id: 67489
      -bodyTs: "'clean':20 'clear':3 'cook':8 'cook-out':7 'feel':16 'futur':34 'gather':31 'homag':12 'hope':26 'mani':28 'memori':5 'out':9 'particular':15 'past':10 'success':30 've':19"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/memes@lemmy.ml/t/562084/-/comment/3125357"
      +editedAt: DateTimeImmutable @1698077583 {#1727
        date: 2023-10-23 18:13:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698077273 {#1735
        date: 2023-10-23 18:07:53.0 +02:00
      }
      +"title": 67489
    }
  ]
  -id: 7162
  -titleTs: "'chair':8 'cultur':4 'given':1 'global':3 'make':10 'monobloc':7 'sens':11 'signific':5"
  -bodyTs: null
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1698128956
  +visibility: "visible             "
  +apId: "https://feddit.de/post/4840461"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698042556 {#2500
    date: 2023-10-23 08:29:16.0 +02:00
  }
  +__isInitialized__: true
   …2
}
"App\Security\Voter\UserVoter"
Proxies\__CG__\App\Entity\Entry {#1729
  +user: Proxies\__CG__\App\Entity\User {#2352 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
  +image: Proxies\__CG__\App\Entity\Image {#2518 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2520 …}
  +slug: "Given-the-global-cultural-significance-of-monobloc-chairs-this-makes"
  +title: "Given the global cultural significance of monobloc chairs this makes sense"
  +url: "https://feddit.de/pictrs/image/854004b6-2650-414d-ac3d-5586e1fcad15.jpeg"
  +body: null
  +type: "image"
  +lang: "en"
  +isOc: false
  +hasEmbed: true
  +commentCount: 36
  +favouriteCount: 712
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1698146760 {#2513
    date: 2023-10-24 13:26:00.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#2521 …}
  +votes: Doctrine\ORM\PersistentCollection {#2523 …}
  +reports: Doctrine\ORM\PersistentCollection {#2525 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2527 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2529 …}
  +badges: Doctrine\ORM\PersistentCollection {#2531 …}
  +children: [
    App\Entity\EntryComment {#1733
      +user: App\Entity\User {#259 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1729 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
      +image: null
      +parent: null
      +root: null
      +body: "This is clearly in memory of cook-outs past, an homage to that particular feeling when you've cleaned up after and to the hope of many more successful gatherings in the future."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 8
      +score: 0
      +lastActive: DateTime @1698077273 {#1732
        date: 2023-10-23 18:07:53.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@Oiconomia@feddit.de"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1719 …}
      +nested: Doctrine\ORM\PersistentCollection {#1714 …}
      +votes: Doctrine\ORM\PersistentCollection {#1720 …}
      +reports: Doctrine\ORM\PersistentCollection {#1717 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1741 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1707 …}
      -id: 67489
      -bodyTs: "'clean':20 'clear':3 'cook':8 'cook-out':7 'feel':16 'futur':34 'gather':31 'homag':12 'hope':26 'mani':28 'memori':5 'out':9 'particular':15 'past':10 'success':30 've':19"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/memes@lemmy.ml/t/562084/-/comment/3125357"
      +editedAt: DateTimeImmutable @1698077583 {#1727
        date: 2023-10-23 18:13:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698077273 {#1735
        date: 2023-10-23 18:07:53.0 +02:00
      }
      +"title": 67489
    }
  ]
  -id: 7162
  -titleTs: "'chair':8 'cultur':4 'given':1 'global':3 'make':10 'monobloc':7 'sens':11 'signific':5"
  -bodyTs: null
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1698128956
  +visibility: "visible             "
  +apId: "https://feddit.de/post/4840461"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698042556 {#2500
    date: 2023-10-23 08:29:16.0 +02:00
  }
  +__isInitialized__: true
   …2
}
"App\Security\Voter\UserVoter"
null
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#1733
  +user: App\Entity\User {#259 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1729
    +user: Proxies\__CG__\App\Entity\User {#2352 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
    +image: Proxies\__CG__\App\Entity\Image {#2518 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2520 …}
    +slug: "Given-the-global-cultural-significance-of-monobloc-chairs-this-makes"
    +title: "Given the global cultural significance of monobloc chairs this makes sense"
    +url: "https://feddit.de/pictrs/image/854004b6-2650-414d-ac3d-5586e1fcad15.jpeg"
    +body: null
    +type: "image"
    +lang: "en"
    +isOc: false
    +hasEmbed: true
    +commentCount: 36
    +favouriteCount: 712
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1698146760 {#2513
      date: 2023-10-24 13:26:00.0 +02:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#2521 …}
    +votes: Doctrine\ORM\PersistentCollection {#2523 …}
    +reports: Doctrine\ORM\PersistentCollection {#2525 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2527 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2529 …}
    +badges: Doctrine\ORM\PersistentCollection {#2531 …}
    +children: [
      App\Entity\EntryComment {#1733}
    ]
    -id: 7162
    -titleTs: "'chair':8 'cultur':4 'given':1 'global':3 'make':10 'monobloc':7 'sens':11 'signific':5"
    -bodyTs: null
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698128956
    +visibility: "visible             "
    +apId: "https://feddit.de/post/4840461"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698042556 {#2500
      date: 2023-10-23 08:29:16.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
  +image: null
  +parent: null
  +root: null
  +body: "This is clearly in memory of cook-outs past, an homage to that particular feeling when you've cleaned up after and to the hope of many more successful gatherings in the future."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 8
  +score: 0
  +lastActive: DateTime @1698077273 {#1732
    date: 2023-10-23 18:07:53.0 +02:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@Oiconomia@feddit.de"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1719 …}
  +nested: Doctrine\ORM\PersistentCollection {#1714 …}
  +votes: Doctrine\ORM\PersistentCollection {#1720 …}
  +reports: Doctrine\ORM\PersistentCollection {#1717 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1741 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1707 …}
  -id: 67489
  -bodyTs: "'clean':20 'clear':3 'cook':8 'cook-out':7 'feel':16 'futur':34 'gather':31 'homag':12 'hope':26 'mani':28 'memori':5 'out':9 'particular':15 'past':10 'success':30 've':19"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://kbin.social/m/memes@lemmy.ml/t/562084/-/comment/3125357"
  +editedAt: DateTimeImmutable @1698077583 {#1727
    date: 2023-10-23 18:13:03.0 +02:00
  }
  +createdAt: DateTimeImmutable @1698077273 {#1735
    date: 2023-10-23 18:07:53.0 +02:00
  }
  +"title": 67489
}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#1733
  +user: App\Entity\User {#259 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1729
    +user: Proxies\__CG__\App\Entity\User {#2352 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
    +image: Proxies\__CG__\App\Entity\Image {#2518 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2520 …}
    +slug: "Given-the-global-cultural-significance-of-monobloc-chairs-this-makes"
    +title: "Given the global cultural significance of monobloc chairs this makes sense"
    +url: "https://feddit.de/pictrs/image/854004b6-2650-414d-ac3d-5586e1fcad15.jpeg"
    +body: null
    +type: "image"
    +lang: "en"
    +isOc: false
    +hasEmbed: true
    +commentCount: 36
    +favouriteCount: 712
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1698146760 {#2513
      date: 2023-10-24 13:26:00.0 +02:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#2521 …}
    +votes: Doctrine\ORM\PersistentCollection {#2523 …}
    +reports: Doctrine\ORM\PersistentCollection {#2525 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2527 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2529 …}
    +badges: Doctrine\ORM\PersistentCollection {#2531 …}
    +children: [
      App\Entity\EntryComment {#1733}
    ]
    -id: 7162
    -titleTs: "'chair':8 'cultur':4 'given':1 'global':3 'make':10 'monobloc':7 'sens':11 'signific':5"
    -bodyTs: null
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698128956
    +visibility: "visible             "
    +apId: "https://feddit.de/post/4840461"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698042556 {#2500
      date: 2023-10-23 08:29:16.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
  +image: null
  +parent: null
  +root: null
  +body: "This is clearly in memory of cook-outs past, an homage to that particular feeling when you've cleaned up after and to the hope of many more successful gatherings in the future."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 8
  +score: 0
  +lastActive: DateTime @1698077273 {#1732
    date: 2023-10-23 18:07:53.0 +02:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@Oiconomia@feddit.de"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1719 …}
  +nested: Doctrine\ORM\PersistentCollection {#1714 …}
  +votes: Doctrine\ORM\PersistentCollection {#1720 …}
  +reports: Doctrine\ORM\PersistentCollection {#1717 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1741 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1707 …}
  -id: 67489
  -bodyTs: "'clean':20 'clear':3 'cook':8 'cook-out':7 'feel':16 'futur':34 'gather':31 'homag':12 'hope':26 'mani':28 'memori':5 'out':9 'particular':15 'past':10 'success':30 've':19"
  +ranking: 0
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  +upVotes: 0
  +downVotes: 0
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  +"title": 67489
}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#1733
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    +slug: "Given-the-global-cultural-significance-of-monobloc-chairs-this-makes"
    +title: "Given the global cultural significance of monobloc chairs this makes sense"
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      App\Entity\EntryComment {#1733}
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    -id: 7162
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     …2
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  +body: "This is clearly in memory of cook-outs past, an homage to that particular feeling when you've cleaned up after and to the hope of many more successful gatherings in the future."
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}
"App\Security\Voter\UserVoter"
null
"App\Security\Voter\UserVoter"
Proxies\__CG__\App\Entity\Entry {#1561
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  +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
  +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
  +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
  +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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    4 => App\Entity\EntryComment {#1666
      +user: App\Entity\User {#259 …}
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      +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
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      +body: """
        Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
        \n
        ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
        """
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        "@downpunxx@kbin.social"
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        date: 2023-10-23 20:23:11.0 +02:00
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    3 => App\Entity\EntryComment {#1680
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      +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
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        date: 2023-10-23 17:13:03.0 +02:00
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      +body: """
        Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
        \n
        I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
        \n
        But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
        """
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        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
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        date: 2023-10-23 21:05:38.0 +02:00
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        date: 2023-10-23 20:47:57.0 +02:00
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    }
    2 => App\Entity\EntryComment {#1625
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      +body: """
        Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
        \n
        Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
        """
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        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
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    0 => App\Entity\EntryComment {#2467
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      +body: """
        Pretty well. Some might argue better than a rice cooker.\n
        \n
        Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
        """
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        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@howrar@lemmy.ca"
      ]
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    date: 2023-10-23 14:13:20.0 +02:00
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   …2
}
"App\Security\Voter\UserVoter"
Proxies\__CG__\App\Entity\Entry {#1561
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  +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
  +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
  +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
  +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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  +children: [
    4 => App\Entity\EntryComment {#1666
      +user: App\Entity\User {#259 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
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      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
      +body: """
        Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
        \n
        ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
        """
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        "@downpunxx@kbin.social"
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      -id: 67214
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        date: 2023-10-23 20:23:11.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698069320 {#1752
        date: 2023-10-23 15:55:20.0 +02:00
      }
      +"title": 67214
    }
    3 => App\Entity\EntryComment {#1680
      +user: App\Entity\User {#259 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1701 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
      +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
      +lastActive: DateTime @1698073902 {#1559
        date: 2023-10-23 17:11:42.0 +02:00
      }
      +ip: null
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      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1683 …}
      +nested: Doctrine\ORM\PersistentCollection {#1692 …}
      +votes: Doctrine\ORM\PersistentCollection {#1705 …}
      +reports: Doctrine\ORM\PersistentCollection {#1616 …}
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      +notifications: Doctrine\ORM\PersistentCollection {#1629 …}
      -id: 67392
      -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
      +ranking: 0
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      +editedAt: DateTimeImmutable @1698073983 {#1689
        date: 2023-10-23 17:13:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698073902 {#1686
        date: 2023-10-23 17:11:42.0 +02:00
      }
      +"title": 67392
    }
    1 => App\Entity\EntryComment {#2379
      +user: App\Entity\User {#259 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2381 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
      +body: """
        Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
        \n
        I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
        \n
        But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
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        date: 2023-10-23 20:47:57.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2383 …}
      +nested: Doctrine\ORM\PersistentCollection {#1906 …}
      +votes: Doctrine\ORM\PersistentCollection {#1708 …}
      +reports: Doctrine\ORM\PersistentCollection {#1410 …}
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      +notifications: Doctrine\ORM\PersistentCollection {#1407 …}
      -id: 67802
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      +editedAt: DateTimeImmutable @1698087938 {#2384
        date: 2023-10-23 21:05:38.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698086877 {#2378
        date: 2023-10-23 20:47:57.0 +02:00
      }
      +"title": 67802
    }
    2 => App\Entity\EntryComment {#1625
      +user: App\Entity\User {#259 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1597 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
      +body: """
        Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
        \n
        Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 3
      +score: 0
      +lastActive: DateTime @1698075680 {#1626
        date: 2023-10-23 17:41:20.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1617 …}
      +nested: Doctrine\ORM\PersistentCollection {#1725 …}
      +votes: Doctrine\ORM\PersistentCollection {#1722 …}
      +reports: Doctrine\ORM\PersistentCollection {#1726 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1736 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1737 …}
      -id: 67449
      -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
      +ranking: 0
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      +editedAt: DateTimeImmutable @1698075768 {#1599
        date: 2023-10-23 17:42:48.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698075680 {#1618
        date: 2023-10-23 17:41:20.0 +02:00
      }
      +"title": 67449
    }
    0 => App\Entity\EntryComment {#2467
      +user: App\Entity\User {#259 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2471 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
      +body: """
        Pretty well. Some might argue better than a rice cooker.\n
        \n
        Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
      +score: 0
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        date: 2023-10-23 20:00:24.0 +02:00
      }
      +ip: null
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@howrar@lemmy.ca"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2371 …}
      +nested: Doctrine\ORM\PersistentCollection {#2370 …}
      +votes: Doctrine\ORM\PersistentCollection {#2360 …}
      +reports: Doctrine\ORM\PersistentCollection {#2361 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2372 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2386 …}
      -id: 67717
      -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
      +ranking: 0
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      +editedAt: DateTimeImmutable @1698085683 {#2470
        date: 2023-10-23 20:28:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698084024 {#2469
        date: 2023-10-23 20:00:24.0 +02:00
      }
      +"title": 67717
    }
  ]
  -id: 7186
  -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
  -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1698149600
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  +apId: "https://lemmy.world/post/7212941"
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  +createdAt: DateTimeImmutable @1698063200 {#2150
    date: 2023-10-23 14:13:20.0 +02:00
  }
  +__isInitialized__: true
   …2
}
"App\Security\Voter\UserVoter"
Proxies\__CG__\App\Entity\Entry {#1561
  +user: Proxies\__CG__\App\Entity\User {#2296 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
  +image: Proxies\__CG__\App\Entity\Image {#2376 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2362 …}
  +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
  +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
  +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
  +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 86
  +favouriteCount: 86
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1699856405 {#1980
    date: 2023-11-13 07:20:05.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1349 …}
  +votes: Doctrine\ORM\PersistentCollection {#1352 …}
  +reports: Doctrine\ORM\PersistentCollection {#1354 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1356 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1357 …}
  +badges: Doctrine\ORM\PersistentCollection {#2492 …}
  +children: [
    4 => App\Entity\EntryComment {#1666
      +user: App\Entity\User {#259 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
      +body: """
        Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
        \n
        ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 4
      +score: 0
      +lastActive: DateTime @1698069320 {#1612
        date: 2023-10-23 15:55:20.0 +02:00
      }
      +ip: null
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      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1579 …}
      +nested: Doctrine\ORM\PersistentCollection {#1583 …}
      +votes: Doctrine\ORM\PersistentCollection {#1582 …}
      +reports: Doctrine\ORM\PersistentCollection {#1589 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1555 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1557 …}
      -id: 67214
      -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
      +ranking: 0
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      +editedAt: DateTimeImmutable @1698085391 {#1639
        date: 2023-10-23 20:23:11.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698069320 {#1752
        date: 2023-10-23 15:55:20.0 +02:00
      }
      +"title": 67214
    }
    3 => App\Entity\EntryComment {#1680
      +user: App\Entity\User {#259 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1701 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
      +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
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        date: 2023-10-23 17:11:42.0 +02:00
      }
      +ip: null
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1683 …}
      +nested: Doctrine\ORM\PersistentCollection {#1692 …}
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      +notifications: Doctrine\ORM\PersistentCollection {#1629 …}
      -id: 67392
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      +ranking: 0
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      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124436"
      +editedAt: DateTimeImmutable @1698073983 {#1689
        date: 2023-10-23 17:13:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698073902 {#1686
        date: 2023-10-23 17:11:42.0 +02:00
      }
      +"title": 67392
    }
    1 => App\Entity\EntryComment {#2379
      +user: App\Entity\User {#259 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2381 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
      +body: """
        Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
        \n
        I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
        \n
        But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
      +lastActive: DateTime @1698086877 {#2385
        date: 2023-10-23 20:47:57.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2383 …}
      +nested: Doctrine\ORM\PersistentCollection {#1906 …}
      +votes: Doctrine\ORM\PersistentCollection {#1708 …}
      +reports: Doctrine\ORM\PersistentCollection {#1410 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1907 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1407 …}
      -id: 67802
      -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3128108"
      +editedAt: DateTimeImmutable @1698087938 {#2384
        date: 2023-10-23 21:05:38.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698086877 {#2378
        date: 2023-10-23 20:47:57.0 +02:00
      }
      +"title": 67802
    }
    2 => App\Entity\EntryComment {#1625
      +user: App\Entity\User {#259 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1597 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
      +body: """
        Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
        \n
        Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 3
      +score: 0
      +lastActive: DateTime @1698075680 {#1626
        date: 2023-10-23 17:41:20.0 +02:00
      }
      +ip: null
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      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1617 …}
      +nested: Doctrine\ORM\PersistentCollection {#1725 …}
      +votes: Doctrine\ORM\PersistentCollection {#1722 …}
      +reports: Doctrine\ORM\PersistentCollection {#1726 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1736 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1737 …}
      -id: 67449
      -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
      +ranking: 0
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      }
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      +body: """
        Pretty well. Some might argue better than a rice cooker.\n
        \n
        Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
        """
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null
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
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    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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    ]
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     …2
  }
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  +body: """
    Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
    \n
    ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
    """
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}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#1666
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1686
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      1 => App\Entity\EntryComment {#2379
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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          date: 2023-10-23 21:05:38.0 +02:00
        }
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          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1625
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        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1597 …}
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1617 …}
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          date: 2023-10-23 17:42:48.0 +02:00
        }
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          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      0 => App\Entity\EntryComment {#2467
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        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
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        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2471 …}
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
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        -id: 67717
        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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        +editedAt: DateTimeImmutable @1698085683 {#2470
          date: 2023-10-23 20:28:03.0 +02:00
        }
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          date: 2023-10-23 20:00:24.0 +02:00
        }
        +"title": 67717
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    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
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    +apId: "https://lemmy.world/post/7212941"
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    +createdAt: DateTimeImmutable @1698063200 {#2150
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
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  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
  +body: """
    Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
    \n
    ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
    """
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    date: 2023-10-23 15:55:20.0 +02:00
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    "@hi_its_me@lemmy.world"
    "@downpunxx@kbin.social"
  ]
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  -id: 67214
  -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
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    date: 2023-10-23 20:23:11.0 +02:00
  }
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    date: 2023-10-23 15:55:20.0 +02:00
  }
  +"title": 67214
}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#1666
  +user: App\Entity\User {#259 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1561
    +user: Proxies\__CG__\App\Entity\User {#2296 …}
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    +image: Proxies\__CG__\App\Entity\Image {#2376 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2362 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 86
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      date: 2023-11-13 07:20:05.0 +01:00
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    +ip: null
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    +badges: Doctrine\ORM\PersistentCollection {#2492 …}
    +children: [
      4 => App\Entity\EntryComment {#1666}
      3 => App\Entity\EntryComment {#1680
        +user: App\Entity\User {#259 …}
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        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1701 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1686
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
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      1 => App\Entity\EntryComment {#2379
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        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
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        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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        +editedAt: DateTimeImmutable @1698087938 {#2384
          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2378
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1625
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      0 => App\Entity\EntryComment {#2467
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        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#2471 …}
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2371 …}
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    Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
    \n
    ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
    """
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null
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          "@downpunxx@kbin.social"
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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  +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#1680
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1752
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1680}
      1 => App\Entity\EntryComment {#2379
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2381 …}
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
        +isAdult: false
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2383 …}
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        +reports: Doctrine\ORM\PersistentCollection {#1410 …}
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          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2378
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1625
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1597 …}
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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        +isAdult: false
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1617 …}
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        -id: 67449
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          date: 2023-10-23 17:42:48.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698075680 {#1618
          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      0 => App\Entity\EntryComment {#2467
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2471 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
        +lang: "en"
        +isAdult: false
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2371 …}
        +nested: Doctrine\ORM\PersistentCollection {#2370 …}
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        -id: 67717
        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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        +editedAt: DateTimeImmutable @1698085683 {#2470
          date: 2023-10-23 20:28:03.0 +02:00
        }
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          date: 2023-10-23 20:00:24.0 +02:00
        }
        +"title": 67717
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    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
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    +upVotes: 0
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    +createdAt: DateTimeImmutable @1698063200 {#2150
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1701 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
  +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
  +lang: "en"
  +isAdult: false
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    date: 2023-10-23 17:11:42.0 +02:00
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    "@hi_its_me@lemmy.world"
    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1683 …}
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  -id: 67392
  -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
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    date: 2023-10-23 17:13:03.0 +02:00
  }
  +createdAt: DateTimeImmutable @1698073902 {#1686
    date: 2023-10-23 17:11:42.0 +02:00
  }
  +"title": 67392
}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#1680
  +user: App\Entity\User {#259 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1561
    +user: Proxies\__CG__\App\Entity\User {#2296 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
    +image: Proxies\__CG__\App\Entity\Image {#2376 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2362 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 86
    +favouriteCount: 86
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1699856405 {#1980
      date: 2023-11-13 07:20:05.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1349 …}
    +votes: Doctrine\ORM\PersistentCollection {#1352 …}
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    +favourites: Doctrine\ORM\PersistentCollection {#1356 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1357 …}
    +badges: Doctrine\ORM\PersistentCollection {#2492 …}
    +children: [
      4 => App\Entity\EntryComment {#1666
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 4
        +score: 0
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1579 …}
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        -id: 67214
        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
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        +editedAt: DateTimeImmutable @1698085391 {#1639
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1752
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1680}
      1 => App\Entity\EntryComment {#2379
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2381 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
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          date: 2023-10-23 20:47:57.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2383 …}
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        -id: 67802
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        +ranking: 0
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        +editedAt: DateTimeImmutable @1698087938 {#2384
          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2378
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1625
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        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1597 …}
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
        +isAdult: false
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1617 …}
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          date: 2023-10-23 17:42:48.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698075680 {#1618
          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      0 => App\Entity\EntryComment {#2467
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2471 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2371 …}
        +nested: Doctrine\ORM\PersistentCollection {#2370 …}
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  +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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"App\Security\Voter\UserVoter"
null
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2379
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    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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  +body: """
    Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
    \n
    I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
    \n
    But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
    """
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}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2379
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1752
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1680
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        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
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        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
        ]
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        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
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          date: 2023-10-23 17:13:03.0 +02:00
        }
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          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      1 => App\Entity\EntryComment {#2379}
      2 => App\Entity\EntryComment {#1625
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1597 …}
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
        +isAdult: false
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1617 …}
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          date: 2023-10-23 17:42:48.0 +02:00
        }
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          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      0 => App\Entity\EntryComment {#2467
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2471 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
        +lang: "en"
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2371 …}
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        -id: 67717
        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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          date: 2023-10-23 20:28:03.0 +02:00
        }
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          date: 2023-10-23 20:00:24.0 +02:00
        }
        +"title": 67717
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    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
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    +apId: "https://lemmy.world/post/7212941"
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      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2381 …}
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  +body: """
    Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
    \n
    I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
    \n
    But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
    """
  +lang: "en"
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    date: 2023-10-23 20:47:57.0 +02:00
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@Dkarma@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2383 …}
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  -id: 67802
  -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
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    date: 2023-10-23 21:05:38.0 +02:00
  }
  +createdAt: DateTimeImmutable @1698086877 {#2378
    date: 2023-10-23 20:47:57.0 +02:00
  }
  +"title": 67802
}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2379
  +user: App\Entity\User {#259 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1561
    +user: Proxies\__CG__\App\Entity\User {#2296 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
    +image: Proxies\__CG__\App\Entity\Image {#2376 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2362 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 86
    +favouriteCount: 86
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1699856405 {#1980
      date: 2023-11-13 07:20:05.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1349 …}
    +votes: Doctrine\ORM\PersistentCollection {#1352 …}
    +reports: Doctrine\ORM\PersistentCollection {#1354 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1356 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1357 …}
    +badges: Doctrine\ORM\PersistentCollection {#2492 …}
    +children: [
      4 => App\Entity\EntryComment {#1666
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 4
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1579 …}
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        -id: 67214
        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
        +ranking: 0
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        +editedAt: DateTimeImmutable @1698085391 {#1639
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1752
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1680
        +user: App\Entity\User {#259 …}
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        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1701 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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        +ranking: 0
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        +editedAt: DateTimeImmutable @1698073983 {#1689
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1686
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      1 => App\Entity\EntryComment {#2379}
      2 => App\Entity\EntryComment {#1625
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1597 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1617 …}
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          date: 2023-10-23 17:42:48.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698075680 {#1618
          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      0 => App\Entity\EntryComment {#2467
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2471 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
        +lang: "en"
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2371 …}
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  +body: """
    Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
    \n
    I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
    \n
    But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
    """
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@Dkarma@lemmy.world"
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}
"App\Security\Voter\UserVoter"
null
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#1625
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
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          date: 2023-10-23 20:23:11.0 +02:00
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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          date: 2023-10-23 17:13:03.0 +02:00
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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      }
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
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  +body: """
    Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
    \n
    Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
    """
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@Dkarma@lemmy.world"
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}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#1625
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          "@downpunxx@kbin.social"
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        +notifications: Doctrine\ORM\PersistentCollection {#1557 …}
        -id: 67214
        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
        +ranking: 0
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        +editedAt: DateTimeImmutable @1698085391 {#1639
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1752
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1680
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1701 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1683 …}
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        -id: 67392
        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
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          date: 2023-10-23 17:13:03.0 +02:00
        }
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          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      1 => App\Entity\EntryComment {#2379
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2381 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
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          date: 2023-10-23 20:47:57.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2383 …}
        +nested: Doctrine\ORM\PersistentCollection {#1906 …}
        +votes: Doctrine\ORM\PersistentCollection {#1708 …}
        +reports: Doctrine\ORM\PersistentCollection {#1410 …}
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        +notifications: Doctrine\ORM\PersistentCollection {#1407 …}
        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
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          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2378
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1625}
      0 => App\Entity\EntryComment {#2467
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2471 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 20:00:24.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2371 …}
        +nested: Doctrine\ORM\PersistentCollection {#2370 …}
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        +notifications: Doctrine\ORM\PersistentCollection {#2386 …}
        -id: 67717
        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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          date: 2023-10-23 20:28:03.0 +02:00
        }
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          date: 2023-10-23 20:00:24.0 +02:00
        }
        +"title": 67717
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    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7212941"
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    +createdAt: DateTimeImmutable @1698063200 {#2150
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1597 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
  +body: """
    Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
    \n
    Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
    """
  +lang: "en"
  +isAdult: false
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    date: 2023-10-23 17:41:20.0 +02:00
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    "@hi_its_me@lemmy.world"
    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@Dkarma@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1617 …}
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  -id: 67449
  -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
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    date: 2023-10-23 17:42:48.0 +02:00
  }
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    date: 2023-10-23 17:41:20.0 +02:00
  }
  +"title": 67449
}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#1625
  +user: App\Entity\User {#259 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1561
    +user: Proxies\__CG__\App\Entity\User {#2296 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
    +image: Proxies\__CG__\App\Entity\Image {#2376 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2362 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 86
    +favouriteCount: 86
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1699856405 {#1980
      date: 2023-11-13 07:20:05.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
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    +comments: Doctrine\ORM\PersistentCollection {#1349 …}
    +votes: Doctrine\ORM\PersistentCollection {#1352 …}
    +reports: Doctrine\ORM\PersistentCollection {#1354 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1356 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1357 …}
    +badges: Doctrine\ORM\PersistentCollection {#2492 …}
    +children: [
      4 => App\Entity\EntryComment {#1666
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 4
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1579 …}
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        -id: 67214
        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
        +ranking: 0
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        +editedAt: DateTimeImmutable @1698085391 {#1639
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1752
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1680
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        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1701 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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        +ranking: 0
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        +editedAt: DateTimeImmutable @1698073983 {#1689
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1686
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      1 => App\Entity\EntryComment {#2379
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2381 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
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          date: 2023-10-23 20:47:57.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2383 …}
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        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
        +ranking: 0
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        +downVotes: 0
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        +editedAt: DateTimeImmutable @1698087938 {#2384
          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2378
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1625}
      0 => App\Entity\EntryComment {#2467
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2471 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 2
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          date: 2023-10-23 20:00:24.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2371 …}
        +nested: Doctrine\ORM\PersistentCollection {#2370 …}
        +votes: Doctrine\ORM\PersistentCollection {#2360 …}
        +reports: Doctrine\ORM\PersistentCollection {#2361 …}
        +favourites: Doctrine\ORM\PersistentCollection {#2372 …}
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  +body: """
    Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
    \n
    Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
    """
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@Dkarma@lemmy.world"
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}
"App\Security\Voter\UserVoter"
null
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2467
  +user: App\Entity\User {#259 …}
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    +user: Proxies\__CG__\App\Entity\User {#2296 …}
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    +domain: Proxies\__CG__\App\Entity\Domain {#2362 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
    +isOc: false
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    +ip: null
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    +children: [
      4 => App\Entity\EntryComment {#1666
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
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        -id: 67214
        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
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          date: 2023-10-23 20:23:11.0 +02:00
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          date: 2023-10-23 15:55:20.0 +02:00
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      3 => App\Entity\EntryComment {#1680
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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        -id: 67392
        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
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          date: 2023-10-23 17:13:03.0 +02:00
        }
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          date: 2023-10-23 17:11:42.0 +02:00
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      }
      1 => App\Entity\EntryComment {#2379
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1625
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1617 …}
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      0 => App\Entity\EntryComment {#2467}
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
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    +createdAt: DateTimeImmutable @1698063200 {#2150
      date: 2023-10-23 14:13:20.0 +02:00
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     …2
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  +body: """
    Pretty well. Some might argue better than a rice cooker.\n
    \n
    Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
    """
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@howrar@lemmy.ca"
  ]
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  +ranking: 0
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    date: 2023-10-23 20:28:03.0 +02:00
  }
  +createdAt: DateTimeImmutable @1698084024 {#2469
    date: 2023-10-23 20:00:24.0 +02:00
  }
  +"title": 67717
}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2467
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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    +children: [
      4 => App\Entity\EntryComment {#1666
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
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        +notifications: Doctrine\ORM\PersistentCollection {#1557 …}
        -id: 67214
        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
        +ranking: 0
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        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
        +editedAt: DateTimeImmutable @1698085391 {#1639
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1752
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1680
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1701 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1698073902 {#1559
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +ip: null
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1683 …}
        +nested: Doctrine\ORM\PersistentCollection {#1692 …}
        +votes: Doctrine\ORM\PersistentCollection {#1705 …}
        +reports: Doctrine\ORM\PersistentCollection {#1616 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1598 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1629 …}
        -id: 67392
        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
        +ranking: 0
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          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1686
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      1 => App\Entity\EntryComment {#2379
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2381 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
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          date: 2023-10-23 20:47:57.0 +02:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2383 …}
        +nested: Doctrine\ORM\PersistentCollection {#1906 …}
        +votes: Doctrine\ORM\PersistentCollection {#1708 …}
        +reports: Doctrine\ORM\PersistentCollection {#1410 …}
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        +notifications: Doctrine\ORM\PersistentCollection {#1407 …}
        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
        +ranking: 0
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        +editedAt: DateTimeImmutable @1698087938 {#2384
          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2378
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1625
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1597 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
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          date: 2023-10-23 17:41:20.0 +02:00
        }
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1617 …}
        +nested: Doctrine\ORM\PersistentCollection {#1725 …}
        +votes: Doctrine\ORM\PersistentCollection {#1722 …}
        +reports: Doctrine\ORM\PersistentCollection {#1726 …}
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        +notifications: Doctrine\ORM\PersistentCollection {#1737 …}
        -id: 67449
        -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
        +ranking: 0
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          date: 2023-10-23 17:42:48.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698075680 {#1618
          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      0 => App\Entity\EntryComment {#2467}
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7212941"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698063200 {#2150
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2471 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
  +body: """
    Pretty well. Some might argue better than a rice cooker.\n
    \n
    Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
    """
  +lang: "en"
  +isAdult: false
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    date: 2023-10-23 20:00:24.0 +02:00
  }
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    "@hi_its_me@lemmy.world"
    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@howrar@lemmy.ca"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2371 …}
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  -id: 67717
  -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
  +ranking: 0
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  +editedAt: DateTimeImmutable @1698085683 {#2470
    date: 2023-10-23 20:28:03.0 +02:00
  }
  +createdAt: DateTimeImmutable @1698084024 {#2469
    date: 2023-10-23 20:00:24.0 +02:00
  }
  +"title": 67717
}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2467
  +user: App\Entity\User {#259 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1561
    +user: Proxies\__CG__\App\Entity\User {#2296 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
    +image: Proxies\__CG__\App\Entity\Image {#2376 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2362 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 86
    +favouriteCount: 86
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1699856405 {#1980
      date: 2023-11-13 07:20:05.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#1349 …}
    +votes: Doctrine\ORM\PersistentCollection {#1352 …}
    +reports: Doctrine\ORM\PersistentCollection {#1354 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1356 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1357 …}
    +badges: Doctrine\ORM\PersistentCollection {#2492 …}
    +children: [
      4 => App\Entity\EntryComment {#1666
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 4
        +score: 0
        +lastActive: DateTime @1698069320 {#1612
          date: 2023-10-23 15:55:20.0 +02:00
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        +mentions: [
          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1579 …}
        +nested: Doctrine\ORM\PersistentCollection {#1583 …}
        +votes: Doctrine\ORM\PersistentCollection {#1582 …}
        +reports: Doctrine\ORM\PersistentCollection {#1589 …}
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        +notifications: Doctrine\ORM\PersistentCollection {#1557 …}
        -id: 67214
        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
        +ranking: 0
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        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
        +editedAt: DateTimeImmutable @1698085391 {#1639
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1752
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1680
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1701 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
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          date: 2023-10-23 17:11:42.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1683 …}
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        -id: 67392
        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
        +ranking: 0
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        +editedAt: DateTimeImmutable @1698073983 {#1689
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1686
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      1 => App\Entity\EntryComment {#2379
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2381 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1698086877 {#2385
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2383 …}
        +nested: Doctrine\ORM\PersistentCollection {#1906 …}
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        +reports: Doctrine\ORM\PersistentCollection {#1410 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1907 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1407 …}
        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
        +ranking: 0
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        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3128108"
        +editedAt: DateTimeImmutable @1698087938 {#2384
          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2378
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
      2 => App\Entity\EntryComment {#1625
        +user: App\Entity\User {#259 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1561 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1565 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1597 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1584 …}
        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
        +lastActive: DateTime @1698075680 {#1626
          date: 2023-10-23 17:41:20.0 +02:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1617 …}
        +nested: Doctrine\ORM\PersistentCollection {#1725 …}
        +votes: Doctrine\ORM\PersistentCollection {#1722 …}
        +reports: Doctrine\ORM\PersistentCollection {#1726 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1736 …}
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    Pretty well. Some might argue better than a rice cooker.\n
    \n
    Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
    """
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"App\Security\Voter\UserVoter"
null
"App\Security\Voter\UserVoter"
Proxies\__CG__\App\Entity\Entry {#2447
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null
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}
"App\Security\Voter\UserVoter"
App\Entity\EntryComment {#2369
  +user: App\Entity\User {#259 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2387
    +user: Proxies\__CG__\App\Entity\User {#2279 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#2169 …}
    +slug: "March-again-tomorrow"
    +title: "March again tomorrow 🥵"
    +url: "https://lemmings.world/pictrs/image/dae71082-99c7-4daa-8f81-8763132c645d.png"
    +body: null
    +type: "image"
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    +commentCount: 13
    +favouriteCount: 33
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1698143520 {#1404
      date: 2023-10-24 12:32:00.0 +02:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#2168 …}
    +votes: Doctrine\ORM\PersistentCollection {#2183 …}
    +reports: Doctrine\ORM\PersistentCollection {#2174 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2016 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2010 …}
    +badges: Doctrine\ORM\PersistentCollection {#2373 …}
    +children: [
      App\Entity\EntryComment {#2369}
    ]
    -id: 7236
    -titleTs: "'march':1 'tomorrow':3"
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    +cross: false
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    +createdAt: DateTimeImmutable @1698077951 {#2235
      date: 2023-10-23 18:19:11.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1724 …}
  +image: null
  +parent: null
  +root: null
  +body: "Had me checking the date all scared. Not cool."
  +lang: "en"
  +isAdult: false
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  +lastActive: DateTime @1698091796 {#2391
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  +ip: null
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  +mentions: [
    "@Alby003@lemmings.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2392 …}
  +nested: Doctrine\ORM\PersistentCollection {#2395 …}
  +votes: Doctrine\ORM\PersistentCollection {#1384 …}
  +reports: Doctrine\ORM\PersistentCollection {#1383 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1405 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1382 …}
  -id: 67983
  -bodyTs: "'check':3 'cool':9 'date':5 'scare':7"
  +ranking: 0
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  }
  +"title": 67983
}
"App\Security\Voter\UserVoter"
null
"App\Security\Voter\UserVoter"
null
"App\Security\Voter\UserVoter"

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