1 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
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2 |
DENIED
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moderate
|
Proxies\__CG__\App\Entity\Entry {#1549
+user: Proxies\__CG__\App\Entity\User {#2395 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: Proxies\__CG__\App\Entity\Image {#2024 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2078 …}
+slug: "RECIPES-So-Long-Turkey-The-Ultimate-Vegetarian-Thanksgiving-Menu"
+title: "[RECIPES] So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu"
+url: "https://www.seriouseats.com/vegetarian-thanksgiving-menu-8404200"
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date: 2023-12-24 01:53:53.0 +01:00
}
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1 => App\Entity\EntryComment {#1568
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1549 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: null
+parent: null
+root: null
+body: """
I don’t mean to polish my knob, but I am doing a vegetarian menu this year that blows those insipid recipes out of the water. I guess I should start a foodie website and rake in that sweet-sweet ad revenue from click-bait.\n
\n
(Totally being sarcastic)\n
\n
Here’s the menu:\n
\n
- Velouté de Châtaignes (creamy fresh chestnut soup)\n
- Spanish tortilla with homemade saffron aioli\n
- My grandmother’s green bean hot dish (excellent, not your basic beans+soup+canned fried onions mess at all)\n
- Roasted root vegetables with garden herbs (rutabagas, etc, with sage and rosemary from the garden)\n
- Winter salad with buttermilk dressing (updated Waldorf)\n
- Fresh corn soufflé\n
- Onion-Mushroom-Roquefort-Walnut tarte tatin (centerpiece dish)\n
- Fresh homemade pickles\n
- Fresh homemade baguettes\n
- Risalamande (Danish rice pudding for dessert)
"""
+lang: "en"
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date: 2024-02-06 05:47:25.0 +01:00
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"@canthidium@lemmy.world"
]
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+apId: "https://lemm.ee/comment/6270043"
+editedAt: null
+createdAt: DateTimeImmutable @1700280022 {#1560
date: 2023-11-18 05:00:22.0 +01:00
}
+"title": 135929
}
0 => App\Entity\EntryComment {#1565
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1549 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1731 …}
+root: App\Entity\EntryComment {#1568}
+body: """
Sorry for being late:\n
\n
[filedn.com/…/Granny's Greenbean Casserole.html](https://filedn.com/lghoT7mSAQwSJ1ej9qTGJxL/My%20Recipes/Recipes/Granny's%20Greenbean%20Casserole.html)
"""
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"@canthidium@lemmy.world"
"@claycle@lemm.ee"
"@Knives@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1617 …}
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-id: 183119
-bodyTs: "'/granny':6 '/lghot7msaqwsj1ej9qtgjxl/my%20recipes/recipes/granny''s%20greenbean%20casserole.html)':12 'casserole.html':9 'filedn.com':5,11 'filedn.com/lghot7msaqwsj1ej9qtgjxl/my%20recipes/recipes/granny''s%20greenbean%20casserole.html)':10 'greenbean':8 'late':4 'sorri':1"
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date: 2023-12-01 04:53:15.0 +01:00
}
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}
]
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date: 2023-12-05 12:10:10.0 +01:00
}
+createdAt: DateTimeImmutable @1700254897 {#1926
date: 2023-11-17 22:01:37.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
3 |
DENIED
|
edit
|
Proxies\__CG__\App\Entity\Entry {#1549
+user: Proxies\__CG__\App\Entity\User {#2395 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: Proxies\__CG__\App\Entity\Image {#2024 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2078 …}
+slug: "RECIPES-So-Long-Turkey-The-Ultimate-Vegetarian-Thanksgiving-Menu"
+title: "[RECIPES] So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu"
+url: "https://www.seriouseats.com/vegetarian-thanksgiving-menu-8404200"
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}
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+comments: Doctrine\ORM\PersistentCollection {#2084 …}
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+badges: Doctrine\ORM\PersistentCollection {#2344 …}
+children: [
1 => App\Entity\EntryComment {#1568
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1549 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: null
+parent: null
+root: null
+body: """
I don’t mean to polish my knob, but I am doing a vegetarian menu this year that blows those insipid recipes out of the water. I guess I should start a foodie website and rake in that sweet-sweet ad revenue from click-bait.\n
\n
(Totally being sarcastic)\n
\n
Here’s the menu:\n
\n
- Velouté de Châtaignes (creamy fresh chestnut soup)\n
- Spanish tortilla with homemade saffron aioli\n
- My grandmother’s green bean hot dish (excellent, not your basic beans+soup+canned fried onions mess at all)\n
- Roasted root vegetables with garden herbs (rutabagas, etc, with sage and rosemary from the garden)\n
- Winter salad with buttermilk dressing (updated Waldorf)\n
- Fresh corn soufflé\n
- Onion-Mushroom-Roquefort-Walnut tarte tatin (centerpiece dish)\n
- Fresh homemade pickles\n
- Fresh homemade baguettes\n
- Risalamande (Danish rice pudding for dessert)
"""
+lang: "en"
+isAdult: false
+favouriteCount: 7
+score: 0
+lastActive: DateTime @1707194845 {#1673
date: 2024-02-06 05:47:25.0 +01:00
}
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+tags: null
+mentions: [
"@canthidium@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1576 …}
+nested: Doctrine\ORM\PersistentCollection {#1528 …}
+votes: Doctrine\ORM\PersistentCollection {#1561 …}
+reports: Doctrine\ORM\PersistentCollection {#1567 …}
+favourites: Doctrine\ORM\PersistentCollection {#1559 …}
+notifications: Doctrine\ORM\PersistentCollection {#1564 …}
-id: 135929
-bodyTs: "'ad':42 'aioli':67 'baguett':126 'bait':47 'basic':78 'bean':72,79 'blow':19 'buttermilk':105 'can':81 'centerpiec':119 'chestnut':60 'châtaign':57 'click':46 'click-bait':45 'corn':110 'creami':58 'danish':128 'de':56 'dessert':132 'dish':74,120 'dress':106 'etc':94 'excel':75 'foodi':33 'fresh':59,109,121,124 'fri':82 'garden':91,101 'grandmoth':69 'green':71 'guess':28 'herb':92 'homemad':65,122,125 'hot':73 'insipid':21 'knob':8 'mean':4 'menu':15,54 'mess':84 'mushroom':114 'onion':83,113 'onion-mushroom-roquefort-walnut':112 'pickl':123 'polish':6 'pud':130 'rake':36 'recip':22 'revenu':43 'rice':129 'risalamand':127 'roast':87 'root':88 'roquefort':115 'rosemari':98 'rutabaga':93 'saffron':66 'sage':96 'salad':103 'sarcast':50 'soufflé':111 'soup':61,80 'spanish':62 'start':31 'sweet':40,41 'sweet-sweet':39 'tart':117 'tatin':118 'tortilla':63 'total':48 'updat':107 'veget':89 'vegetarian':14 'velouté':55 'waldorf':108 'walnut':116 'water':26 'websit':34 'winter':102 'year':17"
+ranking: 0
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+apId: "https://lemm.ee/comment/6270043"
+editedAt: null
+createdAt: DateTimeImmutable @1700280022 {#1560
date: 2023-11-18 05:00:22.0 +01:00
}
+"title": 135929
}
0 => App\Entity\EntryComment {#1565
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1549 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1731 …}
+root: App\Entity\EntryComment {#1568}
+body: """
Sorry for being late:\n
\n
[filedn.com/…/Granny's Greenbean Casserole.html](https://filedn.com/lghoT7mSAQwSJ1ej9qTGJxL/My%20Recipes/Recipes/Granny's%20Greenbean%20Casserole.html)
"""
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date: 2023-12-01 04:53:15.0 +01:00
}
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"@canthidium@lemmy.world"
"@claycle@lemm.ee"
"@Knives@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1617 …}
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-id: 183119
-bodyTs: "'/granny':6 '/lghot7msaqwsj1ej9qtgjxl/my%20recipes/recipes/granny''s%20greenbean%20casserole.html)':12 'casserole.html':9 'filedn.com':5,11 'filedn.com/lghot7msaqwsj1ej9qtgjxl/my%20recipes/recipes/granny''s%20greenbean%20casserole.html)':10 'greenbean':8 'late':4 'sorri':1"
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date: 2023-12-01 04:53:15.0 +01:00
}
+"title": 183119
}
]
-id: 13969
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date: 2023-12-05 12:10:10.0 +01:00
}
+createdAt: DateTimeImmutable @1700254897 {#1926
date: 2023-11-17 22:01:37.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
4 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1549
+user: Proxies\__CG__\App\Entity\User {#2395 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: Proxies\__CG__\App\Entity\Image {#2024 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2078 …}
+slug: "RECIPES-So-Long-Turkey-The-Ultimate-Vegetarian-Thanksgiving-Menu"
+title: "[RECIPES] So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu"
+url: "https://www.seriouseats.com/vegetarian-thanksgiving-menu-8404200"
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}
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+notifications: Doctrine\ORM\PersistentCollection {#2241 …}
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1 => App\Entity\EntryComment {#1568
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: null
+parent: null
+root: null
+body: """
I don’t mean to polish my knob, but I am doing a vegetarian menu this year that blows those insipid recipes out of the water. I guess I should start a foodie website and rake in that sweet-sweet ad revenue from click-bait.\n
\n
(Totally being sarcastic)\n
\n
Here’s the menu:\n
\n
- Velouté de Châtaignes (creamy fresh chestnut soup)\n
- Spanish tortilla with homemade saffron aioli\n
- My grandmother’s green bean hot dish (excellent, not your basic beans+soup+canned fried onions mess at all)\n
- Roasted root vegetables with garden herbs (rutabagas, etc, with sage and rosemary from the garden)\n
- Winter salad with buttermilk dressing (updated Waldorf)\n
- Fresh corn soufflé\n
- Onion-Mushroom-Roquefort-Walnut tarte tatin (centerpiece dish)\n
- Fresh homemade pickles\n
- Fresh homemade baguettes\n
- Risalamande (Danish rice pudding for dessert)
"""
+lang: "en"
+isAdult: false
+favouriteCount: 7
+score: 0
+lastActive: DateTime @1707194845 {#1673
date: 2024-02-06 05:47:25.0 +01:00
}
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+mentions: [
"@canthidium@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1576 …}
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+reports: Doctrine\ORM\PersistentCollection {#1567 …}
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+notifications: Doctrine\ORM\PersistentCollection {#1564 …}
-id: 135929
-bodyTs: "'ad':42 'aioli':67 'baguett':126 'bait':47 'basic':78 'bean':72,79 'blow':19 'buttermilk':105 'can':81 'centerpiec':119 'chestnut':60 'châtaign':57 'click':46 'click-bait':45 'corn':110 'creami':58 'danish':128 'de':56 'dessert':132 'dish':74,120 'dress':106 'etc':94 'excel':75 'foodi':33 'fresh':59,109,121,124 'fri':82 'garden':91,101 'grandmoth':69 'green':71 'guess':28 'herb':92 'homemad':65,122,125 'hot':73 'insipid':21 'knob':8 'mean':4 'menu':15,54 'mess':84 'mushroom':114 'onion':83,113 'onion-mushroom-roquefort-walnut':112 'pickl':123 'polish':6 'pud':130 'rake':36 'recip':22 'revenu':43 'rice':129 'risalamand':127 'roast':87 'root':88 'roquefort':115 'rosemari':98 'rutabaga':93 'saffron':66 'sage':96 'salad':103 'sarcast':50 'soufflé':111 'soup':61,80 'spanish':62 'start':31 'sweet':40,41 'sweet-sweet':39 'tart':117 'tatin':118 'tortilla':63 'total':48 'updat':107 'veget':89 'vegetarian':14 'velouté':55 'waldorf':108 'walnut':116 'water':26 'websit':34 'winter':102 'year':17"
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+editedAt: null
+createdAt: DateTimeImmutable @1700280022 {#1560
date: 2023-11-18 05:00:22.0 +01:00
}
+"title": 135929
}
0 => App\Entity\EntryComment {#1565
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+entry: Proxies\__CG__\App\Entity\Entry {#1549 …2}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1731 …}
+root: App\Entity\EntryComment {#1568}
+body: """
Sorry for being late:\n
\n
[filedn.com/…/Granny's Greenbean Casserole.html](https://filedn.com/lghoT7mSAQwSJ1ej9qTGJxL/My%20Recipes/Recipes/Granny's%20Greenbean%20Casserole.html)
"""
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"@canthidium@lemmy.world"
"@claycle@lemm.ee"
"@Knives@lemmy.world"
]
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-id: 183119
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date: 2023-12-01 04:53:15.0 +01:00
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]
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date: 2023-12-05 12:10:10.0 +01:00
}
+createdAt: DateTimeImmutable @1700254897 {#1926
date: 2023-11-17 22:01:37.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
5 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
6 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1568
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1549
+user: Proxies\__CG__\App\Entity\User {#2395 …}
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+slug: "RECIPES-So-Long-Turkey-The-Ultimate-Vegetarian-Thanksgiving-Menu"
+title: "[RECIPES] So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu"
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+parent: Proxies\__CG__\App\Entity\EntryComment {#1731 …}
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+body: """
Sorry for being late:\n
\n
[filedn.com/…/Granny's Greenbean Casserole.html](https://filedn.com/lghoT7mSAQwSJ1ej9qTGJxL/My%20Recipes/Recipes/Granny's%20Greenbean%20Casserole.html)
"""
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"@canthidium@lemmy.world"
"@claycle@lemm.ee"
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]
-id: 13969
-titleTs: "'long':3 'menu':9 'recip':1 'thanksgiv':8 'turkey':4 'ultim':6 'vegetarian':7"
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date: 2023-12-05 12:10:10.0 +01:00
}
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date: 2023-11-17 22:01:37.0 +01:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: null
+parent: null
+root: null
+body: """
I don’t mean to polish my knob, but I am doing a vegetarian menu this year that blows those insipid recipes out of the water. I guess I should start a foodie website and rake in that sweet-sweet ad revenue from click-bait.\n
\n
(Totally being sarcastic)\n
\n
Here’s the menu:\n
\n
- Velouté de Châtaignes (creamy fresh chestnut soup)\n
- Spanish tortilla with homemade saffron aioli\n
- My grandmother’s green bean hot dish (excellent, not your basic beans+soup+canned fried onions mess at all)\n
- Roasted root vegetables with garden herbs (rutabagas, etc, with sage and rosemary from the garden)\n
- Winter salad with buttermilk dressing (updated Waldorf)\n
- Fresh corn soufflé\n
- Onion-Mushroom-Roquefort-Walnut tarte tatin (centerpiece dish)\n
- Fresh homemade pickles\n
- Fresh homemade baguettes\n
- Risalamande (Danish rice pudding for dessert)
"""
+lang: "en"
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date: 2024-02-06 05:47:25.0 +01:00
}
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"@canthidium@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1576 …}
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-id: 135929
-bodyTs: "'ad':42 'aioli':67 'baguett':126 'bait':47 'basic':78 'bean':72,79 'blow':19 'buttermilk':105 'can':81 'centerpiec':119 'chestnut':60 'châtaign':57 'click':46 'click-bait':45 'corn':110 'creami':58 'danish':128 'de':56 'dessert':132 'dish':74,120 'dress':106 'etc':94 'excel':75 'foodi':33 'fresh':59,109,121,124 'fri':82 'garden':91,101 'grandmoth':69 'green':71 'guess':28 'herb':92 'homemad':65,122,125 'hot':73 'insipid':21 'knob':8 'mean':4 'menu':15,54 'mess':84 'mushroom':114 'onion':83,113 'onion-mushroom-roquefort-walnut':112 'pickl':123 'polish':6 'pud':130 'rake':36 'recip':22 'revenu':43 'rice':129 'risalamand':127 'roast':87 'root':88 'roquefort':115 'rosemari':98 'rutabaga':93 'saffron':66 'sage':96 'salad':103 'sarcast':50 'soufflé':111 'soup':61,80 'spanish':62 'start':31 'sweet':40,41 'sweet-sweet':39 'tart':117 'tatin':118 'tortilla':63 'total':48 'updat':107 'veget':89 'vegetarian':14 'velouté':55 'waldorf':108 'walnut':116 'water':26 'websit':34 'winter':102 'year':17"
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+createdAt: DateTimeImmutable @1700280022 {#1560
date: 2023-11-18 05:00:22.0 +01:00
}
+"title": 135929
} |
|
Show voter details
|
7 |
DENIED
|
edit
|
App\Entity\EntryComment {#1568
+user: App\Entity\User {#265 …}
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+slug: "RECIPES-So-Long-Turkey-The-Ultimate-Vegetarian-Thanksgiving-Menu"
+title: "[RECIPES] So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu"
+url: "https://www.seriouseats.com/vegetarian-thanksgiving-menu-8404200"
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}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1731 …}
+root: App\Entity\EntryComment {#1568}
+body: """
Sorry for being late:\n
\n
[filedn.com/…/Granny's Greenbean Casserole.html](https://filedn.com/lghoT7mSAQwSJ1ej9qTGJxL/My%20Recipes/Recipes/Granny's%20Greenbean%20Casserole.html)
"""
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}
]
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}
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date: 2023-11-17 22:01:37.0 +01:00
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…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: null
+parent: null
+root: null
+body: """
I don’t mean to polish my knob, but I am doing a vegetarian menu this year that blows those insipid recipes out of the water. I guess I should start a foodie website and rake in that sweet-sweet ad revenue from click-bait.\n
\n
(Totally being sarcastic)\n
\n
Here’s the menu:\n
\n
- Velouté de Châtaignes (creamy fresh chestnut soup)\n
- Spanish tortilla with homemade saffron aioli\n
- My grandmother’s green bean hot dish (excellent, not your basic beans+soup+canned fried onions mess at all)\n
- Roasted root vegetables with garden herbs (rutabagas, etc, with sage and rosemary from the garden)\n
- Winter salad with buttermilk dressing (updated Waldorf)\n
- Fresh corn soufflé\n
- Onion-Mushroom-Roquefort-Walnut tarte tatin (centerpiece dish)\n
- Fresh homemade pickles\n
- Fresh homemade baguettes\n
- Risalamande (Danish rice pudding for dessert)
"""
+lang: "en"
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+favouriteCount: 7
+score: 0
+lastActive: DateTime @1707194845 {#1673
date: 2024-02-06 05:47:25.0 +01:00
}
+ip: null
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+mentions: [
"@canthidium@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1576 …}
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+notifications: Doctrine\ORM\PersistentCollection {#1564 …}
-id: 135929
-bodyTs: "'ad':42 'aioli':67 'baguett':126 'bait':47 'basic':78 'bean':72,79 'blow':19 'buttermilk':105 'can':81 'centerpiec':119 'chestnut':60 'châtaign':57 'click':46 'click-bait':45 'corn':110 'creami':58 'danish':128 'de':56 'dessert':132 'dish':74,120 'dress':106 'etc':94 'excel':75 'foodi':33 'fresh':59,109,121,124 'fri':82 'garden':91,101 'grandmoth':69 'green':71 'guess':28 'herb':92 'homemad':65,122,125 'hot':73 'insipid':21 'knob':8 'mean':4 'menu':15,54 'mess':84 'mushroom':114 'onion':83,113 'onion-mushroom-roquefort-walnut':112 'pickl':123 'polish':6 'pud':130 'rake':36 'recip':22 'revenu':43 'rice':129 'risalamand':127 'roast':87 'root':88 'roquefort':115 'rosemari':98 'rutabaga':93 'saffron':66 'sage':96 'salad':103 'sarcast':50 'soufflé':111 'soup':61,80 'spanish':62 'start':31 'sweet':40,41 'sweet-sweet':39 'tart':117 'tatin':118 'tortilla':63 'total':48 'updat':107 'veget':89 'vegetarian':14 'velouté':55 'waldorf':108 'walnut':116 'water':26 'websit':34 'winter':102 'year':17"
+ranking: 0
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+editedAt: null
+createdAt: DateTimeImmutable @1700280022 {#1560
date: 2023-11-18 05:00:22.0 +01:00
}
+"title": 135929
} |
|
Show voter details
|
8 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1568
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1549
+user: Proxies\__CG__\App\Entity\User {#2395 …}
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+slug: "RECIPES-So-Long-Turkey-The-Ultimate-Vegetarian-Thanksgiving-Menu"
+title: "[RECIPES] So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu"
+url: "https://www.seriouseats.com/vegetarian-thanksgiving-menu-8404200"
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+type: "link"
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}
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+comments: Doctrine\ORM\PersistentCollection {#2084 …}
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0 => App\Entity\EntryComment {#1565
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1731 …}
+root: App\Entity\EntryComment {#1568}
+body: """
Sorry for being late:\n
\n
[filedn.com/…/Granny's Greenbean Casserole.html](https://filedn.com/lghoT7mSAQwSJ1ej9qTGJxL/My%20Recipes/Recipes/Granny's%20Greenbean%20Casserole.html)
"""
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date: 2023-12-01 04:53:15.0 +01:00
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"@canthidium@lemmy.world"
"@claycle@lemm.ee"
"@Knives@lemmy.world"
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}
]
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date: 2023-12-05 12:10:10.0 +01:00
}
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date: 2023-11-17 22:01:37.0 +01:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: null
+parent: null
+root: null
+body: """
I don’t mean to polish my knob, but I am doing a vegetarian menu this year that blows those insipid recipes out of the water. I guess I should start a foodie website and rake in that sweet-sweet ad revenue from click-bait.\n
\n
(Totally being sarcastic)\n
\n
Here’s the menu:\n
\n
- Velouté de Châtaignes (creamy fresh chestnut soup)\n
- Spanish tortilla with homemade saffron aioli\n
- My grandmother’s green bean hot dish (excellent, not your basic beans+soup+canned fried onions mess at all)\n
- Roasted root vegetables with garden herbs (rutabagas, etc, with sage and rosemary from the garden)\n
- Winter salad with buttermilk dressing (updated Waldorf)\n
- Fresh corn soufflé\n
- Onion-Mushroom-Roquefort-Walnut tarte tatin (centerpiece dish)\n
- Fresh homemade pickles\n
- Fresh homemade baguettes\n
- Risalamande (Danish rice pudding for dessert)
"""
+lang: "en"
+isAdult: false
+favouriteCount: 7
+score: 0
+lastActive: DateTime @1707194845 {#1673
date: 2024-02-06 05:47:25.0 +01:00
}
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+mentions: [
"@canthidium@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1576 …}
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-id: 135929
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+editedAt: null
+createdAt: DateTimeImmutable @1700280022 {#1560
date: 2023-11-18 05:00:22.0 +01:00
}
+"title": 135929
} |
|
Show voter details
|
9 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
10 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1565
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1549
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}
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1 => App\Entity\EntryComment {#1568
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: null
+parent: null
+root: null
+body: """
I don’t mean to polish my knob, but I am doing a vegetarian menu this year that blows those insipid recipes out of the water. I guess I should start a foodie website and rake in that sweet-sweet ad revenue from click-bait.\n
\n
(Totally being sarcastic)\n
\n
Here’s the menu:\n
\n
- Velouté de Châtaignes (creamy fresh chestnut soup)\n
- Spanish tortilla with homemade saffron aioli\n
- My grandmother’s green bean hot dish (excellent, not your basic beans+soup+canned fried onions mess at all)\n
- Roasted root vegetables with garden herbs (rutabagas, etc, with sage and rosemary from the garden)\n
- Winter salad with buttermilk dressing (updated Waldorf)\n
- Fresh corn soufflé\n
- Onion-Mushroom-Roquefort-Walnut tarte tatin (centerpiece dish)\n
- Fresh homemade pickles\n
- Fresh homemade baguettes\n
- Risalamande (Danish rice pudding for dessert)
"""
+lang: "en"
+isAdult: false
+favouriteCount: 7
+score: 0
+lastActive: DateTime @1707194845 {#1673
date: 2024-02-06 05:47:25.0 +01:00
}
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+mentions: [
"@canthidium@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1576 …}
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-id: 135929
-bodyTs: "'ad':42 'aioli':67 'baguett':126 'bait':47 'basic':78 'bean':72,79 'blow':19 'buttermilk':105 'can':81 'centerpiec':119 'chestnut':60 'châtaign':57 'click':46 'click-bait':45 'corn':110 'creami':58 'danish':128 'de':56 'dessert':132 'dish':74,120 'dress':106 'etc':94 'excel':75 'foodi':33 'fresh':59,109,121,124 'fri':82 'garden':91,101 'grandmoth':69 'green':71 'guess':28 'herb':92 'homemad':65,122,125 'hot':73 'insipid':21 'knob':8 'mean':4 'menu':15,54 'mess':84 'mushroom':114 'onion':83,113 'onion-mushroom-roquefort-walnut':112 'pickl':123 'polish':6 'pud':130 'rake':36 'recip':22 'revenu':43 'rice':129 'risalamand':127 'roast':87 'root':88 'roquefort':115 'rosemari':98 'rutabaga':93 'saffron':66 'sage':96 'salad':103 'sarcast':50 'soufflé':111 'soup':61,80 'spanish':62 'start':31 'sweet':40,41 'sweet-sweet':39 'tart':117 'tatin':118 'tortilla':63 'total':48 'updat':107 'veget':89 'vegetarian':14 'velouté':55 'waldorf':108 'walnut':116 'water':26 'websit':34 'winter':102 'year':17"
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+createdAt: DateTimeImmutable @1700280022 {#1560
date: 2023-11-18 05:00:22.0 +01:00
}
+"title": 135929
}
0 => App\Entity\EntryComment {#1565}
]
-id: 13969
-titleTs: "'long':3 'menu':9 'recip':1 'thanksgiv':8 'turkey':4 'ultim':6 'vegetarian':7"
-bodyTs: null
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+editedAt: DateTimeImmutable @1701774610 {#2389
date: 2023-12-05 12:10:10.0 +01:00
}
+createdAt: DateTimeImmutable @1700254897 {#1926
date: 2023-11-17 22:01:37.0 +01:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1731 …}
+root: App\Entity\EntryComment {#1568}
+body: """
Sorry for being late:\n
\n
[filedn.com/…/Granny's Greenbean Casserole.html](https://filedn.com/lghoT7mSAQwSJ1ej9qTGJxL/My%20Recipes/Recipes/Granny's%20Greenbean%20Casserole.html)
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1701402795 {#1563
date: 2023-12-01 04:53:15.0 +01:00
}
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+tags: null
+mentions: [
"@canthidium@lemmy.world"
"@claycle@lemm.ee"
"@Knives@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1617 …}
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-id: 183119
-bodyTs: "'/granny':6 '/lghot7msaqwsj1ej9qtgjxl/my%20recipes/recipes/granny''s%20greenbean%20casserole.html)':12 'casserole.html':9 'filedn.com':5,11 'filedn.com/lghot7msaqwsj1ej9qtgjxl/my%20recipes/recipes/granny''s%20greenbean%20casserole.html)':10 'greenbean':8 'late':4 'sorri':1"
+ranking: 0
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+createdAt: DateTimeImmutable @1701402795 {#1562
date: 2023-12-01 04:53:15.0 +01:00
}
+"title": 183119
} |
|
Show voter details
|
11 |
DENIED
|
edit
|
App\Entity\EntryComment {#1565
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1549
+user: Proxies\__CG__\App\Entity\User {#2395 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: Proxies\__CG__\App\Entity\Image {#2024 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2078 …}
+slug: "RECIPES-So-Long-Turkey-The-Ultimate-Vegetarian-Thanksgiving-Menu"
+title: "[RECIPES] So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu"
+url: "https://www.seriouseats.com/vegetarian-thanksgiving-menu-8404200"
+body: null
+type: "link"
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date: 2023-12-24 01:53:53.0 +01:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2084 …}
+votes: Doctrine\ORM\PersistentCollection {#2061 …}
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+notifications: Doctrine\ORM\PersistentCollection {#2241 …}
+badges: Doctrine\ORM\PersistentCollection {#2344 …}
+children: [
1 => App\Entity\EntryComment {#1568
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1549 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: null
+parent: null
+root: null
+body: """
I don’t mean to polish my knob, but I am doing a vegetarian menu this year that blows those insipid recipes out of the water. I guess I should start a foodie website and rake in that sweet-sweet ad revenue from click-bait.\n
\n
(Totally being sarcastic)\n
\n
Here’s the menu:\n
\n
- Velouté de Châtaignes (creamy fresh chestnut soup)\n
- Spanish tortilla with homemade saffron aioli\n
- My grandmother’s green bean hot dish (excellent, not your basic beans+soup+canned fried onions mess at all)\n
- Roasted root vegetables with garden herbs (rutabagas, etc, with sage and rosemary from the garden)\n
- Winter salad with buttermilk dressing (updated Waldorf)\n
- Fresh corn soufflé\n
- Onion-Mushroom-Roquefort-Walnut tarte tatin (centerpiece dish)\n
- Fresh homemade pickles\n
- Fresh homemade baguettes\n
- Risalamande (Danish rice pudding for dessert)
"""
+lang: "en"
+isAdult: false
+favouriteCount: 7
+score: 0
+lastActive: DateTime @1707194845 {#1673
date: 2024-02-06 05:47:25.0 +01:00
}
+ip: null
+tags: null
+mentions: [
"@canthidium@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1576 …}
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+votes: Doctrine\ORM\PersistentCollection {#1561 …}
+reports: Doctrine\ORM\PersistentCollection {#1567 …}
+favourites: Doctrine\ORM\PersistentCollection {#1559 …}
+notifications: Doctrine\ORM\PersistentCollection {#1564 …}
-id: 135929
-bodyTs: "'ad':42 'aioli':67 'baguett':126 'bait':47 'basic':78 'bean':72,79 'blow':19 'buttermilk':105 'can':81 'centerpiec':119 'chestnut':60 'châtaign':57 'click':46 'click-bait':45 'corn':110 'creami':58 'danish':128 'de':56 'dessert':132 'dish':74,120 'dress':106 'etc':94 'excel':75 'foodi':33 'fresh':59,109,121,124 'fri':82 'garden':91,101 'grandmoth':69 'green':71 'guess':28 'herb':92 'homemad':65,122,125 'hot':73 'insipid':21 'knob':8 'mean':4 'menu':15,54 'mess':84 'mushroom':114 'onion':83,113 'onion-mushroom-roquefort-walnut':112 'pickl':123 'polish':6 'pud':130 'rake':36 'recip':22 'revenu':43 'rice':129 'risalamand':127 'roast':87 'root':88 'roquefort':115 'rosemari':98 'rutabaga':93 'saffron':66 'sage':96 'salad':103 'sarcast':50 'soufflé':111 'soup':61,80 'spanish':62 'start':31 'sweet':40,41 'sweet-sweet':39 'tart':117 'tatin':118 'tortilla':63 'total':48 'updat':107 'veget':89 'vegetarian':14 'velouté':55 'waldorf':108 'walnut':116 'water':26 'websit':34 'winter':102 'year':17"
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+editedAt: null
+createdAt: DateTimeImmutable @1700280022 {#1560
date: 2023-11-18 05:00:22.0 +01:00
}
+"title": 135929
}
0 => App\Entity\EntryComment {#1565}
]
-id: 13969
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+editedAt: DateTimeImmutable @1701774610 {#2389
date: 2023-12-05 12:10:10.0 +01:00
}
+createdAt: DateTimeImmutable @1700254897 {#1926
date: 2023-11-17 22:01:37.0 +01:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1731 …}
+root: App\Entity\EntryComment {#1568}
+body: """
Sorry for being late:\n
\n
[filedn.com/…/Granny's Greenbean Casserole.html](https://filedn.com/lghoT7mSAQwSJ1ej9qTGJxL/My%20Recipes/Recipes/Granny's%20Greenbean%20Casserole.html)
"""
+lang: "en"
+isAdult: false
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date: 2023-12-01 04:53:15.0 +01:00
}
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"@canthidium@lemmy.world"
"@claycle@lemm.ee"
"@Knives@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1617 …}
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-id: 183119
-bodyTs: "'/granny':6 '/lghot7msaqwsj1ej9qtgjxl/my%20recipes/recipes/granny''s%20greenbean%20casserole.html)':12 'casserole.html':9 'filedn.com':5,11 'filedn.com/lghot7msaqwsj1ej9qtgjxl/my%20recipes/recipes/granny''s%20greenbean%20casserole.html)':10 'greenbean':8 'late':4 'sorri':1"
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date: 2023-12-01 04:53:15.0 +01:00
}
+"title": 183119
} |
|
Show voter details
|
12 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1565
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1549
+user: Proxies\__CG__\App\Entity\User {#2395 …}
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+domain: Proxies\__CG__\App\Entity\Domain {#2078 …}
+slug: "RECIPES-So-Long-Turkey-The-Ultimate-Vegetarian-Thanksgiving-Menu"
+title: "[RECIPES] So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu"
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}
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+badges: Doctrine\ORM\PersistentCollection {#2344 …}
+children: [
1 => App\Entity\EntryComment {#1568
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1549 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: null
+parent: null
+root: null
+body: """
I don’t mean to polish my knob, but I am doing a vegetarian menu this year that blows those insipid recipes out of the water. I guess I should start a foodie website and rake in that sweet-sweet ad revenue from click-bait.\n
\n
(Totally being sarcastic)\n
\n
Here’s the menu:\n
\n
- Velouté de Châtaignes (creamy fresh chestnut soup)\n
- Spanish tortilla with homemade saffron aioli\n
- My grandmother’s green bean hot dish (excellent, not your basic beans+soup+canned fried onions mess at all)\n
- Roasted root vegetables with garden herbs (rutabagas, etc, with sage and rosemary from the garden)\n
- Winter salad with buttermilk dressing (updated Waldorf)\n
- Fresh corn soufflé\n
- Onion-Mushroom-Roquefort-Walnut tarte tatin (centerpiece dish)\n
- Fresh homemade pickles\n
- Fresh homemade baguettes\n
- Risalamande (Danish rice pudding for dessert)
"""
+lang: "en"
+isAdult: false
+favouriteCount: 7
+score: 0
+lastActive: DateTime @1707194845 {#1673
date: 2024-02-06 05:47:25.0 +01:00
}
+ip: null
+tags: null
+mentions: [
"@canthidium@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1576 …}
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+reports: Doctrine\ORM\PersistentCollection {#1567 …}
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+notifications: Doctrine\ORM\PersistentCollection {#1564 …}
-id: 135929
-bodyTs: "'ad':42 'aioli':67 'baguett':126 'bait':47 'basic':78 'bean':72,79 'blow':19 'buttermilk':105 'can':81 'centerpiec':119 'chestnut':60 'châtaign':57 'click':46 'click-bait':45 'corn':110 'creami':58 'danish':128 'de':56 'dessert':132 'dish':74,120 'dress':106 'etc':94 'excel':75 'foodi':33 'fresh':59,109,121,124 'fri':82 'garden':91,101 'grandmoth':69 'green':71 'guess':28 'herb':92 'homemad':65,122,125 'hot':73 'insipid':21 'knob':8 'mean':4 'menu':15,54 'mess':84 'mushroom':114 'onion':83,113 'onion-mushroom-roquefort-walnut':112 'pickl':123 'polish':6 'pud':130 'rake':36 'recip':22 'revenu':43 'rice':129 'risalamand':127 'roast':87 'root':88 'roquefort':115 'rosemari':98 'rutabaga':93 'saffron':66 'sage':96 'salad':103 'sarcast':50 'soufflé':111 'soup':61,80 'spanish':62 'start':31 'sweet':40,41 'sweet-sweet':39 'tart':117 'tatin':118 'tortilla':63 'total':48 'updat':107 'veget':89 'vegetarian':14 'velouté':55 'waldorf':108 'walnut':116 'water':26 'websit':34 'winter':102 'year':17"
+ranking: 0
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+createdAt: DateTimeImmutable @1700280022 {#1560
date: 2023-11-18 05:00:22.0 +01:00
}
+"title": 135929
}
0 => App\Entity\EntryComment {#1565}
]
-id: 13969
-titleTs: "'long':3 'menu':9 'recip':1 'thanksgiv':8 'turkey':4 'ultim':6 'vegetarian':7"
-bodyTs: null
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+ranking: 1700341297
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date: 2023-12-05 12:10:10.0 +01:00
}
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date: 2023-11-17 22:01:37.0 +01:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1585 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1731 …}
+root: App\Entity\EntryComment {#1568}
+body: """
Sorry for being late:\n
\n
[filedn.com/…/Granny's Greenbean Casserole.html](https://filedn.com/lghoT7mSAQwSJ1ej9qTGJxL/My%20Recipes/Recipes/Granny's%20Greenbean%20Casserole.html)
"""
+lang: "en"
+isAdult: false
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date: 2023-12-01 04:53:15.0 +01:00
}
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"@canthidium@lemmy.world"
"@claycle@lemm.ee"
"@Knives@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1617 …}
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+favourites: Doctrine\ORM\PersistentCollection {#1598 …}
+notifications: Doctrine\ORM\PersistentCollection {#1616 …}
-id: 183119
-bodyTs: "'/granny':6 '/lghot7msaqwsj1ej9qtgjxl/my%20recipes/recipes/granny''s%20greenbean%20casserole.html)':12 'casserole.html':9 'filedn.com':5,11 'filedn.com/lghot7msaqwsj1ej9qtgjxl/my%20recipes/recipes/granny''s%20greenbean%20casserole.html)':10 'greenbean':8 'late':4 'sorri':1"
+ranking: 0
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+editedAt: null
+createdAt: DateTimeImmutable @1701402795 {#1562
date: 2023-12-01 04:53:15.0 +01:00
}
+"title": 183119
} |
|
Show voter details
|
13 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
14 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1591
+user: Proxies\__CG__\App\Entity\User {#2468 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1584 …}
+image: Proxies\__CG__\App\Entity\Image {#1910 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2042 …}
+slug: "Let-s-talk-Thanksgiving"
+title: "Let's talk Thanksgiving!"
+url: "https://www.beehaw.org/c/food"
+body: """
One of the biggest food holidays is just around the corner. Let’s chat about it!\n
\n
What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
\n
For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
\n
So what’s going on with you and your Thanksgiving feast this year?
"""
+type: "link"
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date: 2023-11-10 20:33:31.0 +01:00
}
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+children: [
App\Entity\EntryComment {#1709
+user: App\Entity\User {#265 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1591 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1584 …}
+image: null
+parent: null
+root: null
+body: """
I have been, up until very recently, a “Thanksgiving Traditionalist”, in that I loudly proclaimed that one should muck around with the traditional basics.\n
\n
But last year, I changed my tune. We had a dinner based around Stanley Tucci’s timpano instead of turkey (yes, the famous timpano from the movie BIG NIGHT). That was a big success.\n
\n
This year, because I have some very dear friends who are vegetarians and who kind of slink away when anyone discusses Thanksgiving traditional dishes, I wanted to make dinner with their needs/desires squarely in mind, so I am doing a completely vegetarian menu. I generally despise “meat analogues”, so no, we’re not having tofurkey. So, here’s the menu:\n
\n
- velouté de châitagnes (chestnut soup)\n
- Spanish tortilla (the potato dish, not the Mexican flatbread)\n
- my grandmother’s green bean casserole (very unique, not-what-you-expect, nod to tradition)\n
- roasted root vegetables (catch-all, probably rutabagas, turnips, parsnips, etc…)\n
- Jacque Pepin’s “easy” corn soufflé\n
- a massive onion-mushroom tarte tatin as the centerpiece (onions, mushrooms, gorgonzola, walnuts, butter, pastry crust)\n
- fresh homemade pickles (various)\n
- fresh homemade bread (baguettes, sourdough boules, etc)\n
- risalamande (Scandinavian rice pudding)\n
\n
I am probably forgetting something. Guests are bring desserts and wine (one is a L3 sommelier, never disappoints).
"""
+lang: "en"
+isAdult: false
+favouriteCount: 5
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15 |
DENIED
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+slug: "Let-s-talk-Thanksgiving"
+title: "Let's talk Thanksgiving!"
+url: "https://www.beehaw.org/c/food"
+body: """
One of the biggest food holidays is just around the corner. Let’s chat about it!\n
\n
What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
\n
For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
\n
So what’s going on with you and your Thanksgiving feast this year?
"""
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I have been, up until very recently, a “Thanksgiving Traditionalist”, in that I loudly proclaimed that one should muck around with the traditional basics.\n
\n
But last year, I changed my tune. We had a dinner based around Stanley Tucci’s timpano instead of turkey (yes, the famous timpano from the movie BIG NIGHT). That was a big success.\n
\n
This year, because I have some very dear friends who are vegetarians and who kind of slink away when anyone discusses Thanksgiving traditional dishes, I wanted to make dinner with their needs/desires squarely in mind, so I am doing a completely vegetarian menu. I generally despise “meat analogues”, so no, we’re not having tofurkey. So, here’s the menu:\n
\n
- velouté de châitagnes (chestnut soup)\n
- Spanish tortilla (the potato dish, not the Mexican flatbread)\n
- my grandmother’s green bean casserole (very unique, not-what-you-expect, nod to tradition)\n
- roasted root vegetables (catch-all, probably rutabagas, turnips, parsnips, etc…)\n
- Jacque Pepin’s “easy” corn soufflé\n
- a massive onion-mushroom tarte tatin as the centerpiece (onions, mushrooms, gorgonzola, walnuts, butter, pastry crust)\n
- fresh homemade pickles (various)\n
- fresh homemade bread (baguettes, sourdough boules, etc)\n
- risalamande (Scandinavian rice pudding)\n
\n
I am probably forgetting something. Guests are bring desserts and wine (one is a L3 sommelier, never disappoints).
"""
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Show voter details
|
16 |
DENIED
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moderate
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Proxies\__CG__\App\Entity\Entry {#1591
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One of the biggest food holidays is just around the corner. Let’s chat about it!\n
\n
What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
\n
For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
\n
So what’s going on with you and your Thanksgiving feast this year?
"""
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I have been, up until very recently, a “Thanksgiving Traditionalist”, in that I loudly proclaimed that one should muck around with the traditional basics.\n
\n
But last year, I changed my tune. We had a dinner based around Stanley Tucci’s timpano instead of turkey (yes, the famous timpano from the movie BIG NIGHT). That was a big success.\n
\n
This year, because I have some very dear friends who are vegetarians and who kind of slink away when anyone discusses Thanksgiving traditional dishes, I wanted to make dinner with their needs/desires squarely in mind, so I am doing a completely vegetarian menu. I generally despise “meat analogues”, so no, we’re not having tofurkey. So, here’s the menu:\n
\n
- velouté de châitagnes (chestnut soup)\n
- Spanish tortilla (the potato dish, not the Mexican flatbread)\n
- my grandmother’s green bean casserole (very unique, not-what-you-expect, nod to tradition)\n
- roasted root vegetables (catch-all, probably rutabagas, turnips, parsnips, etc…)\n
- Jacque Pepin’s “easy” corn soufflé\n
- a massive onion-mushroom tarte tatin as the centerpiece (onions, mushrooms, gorgonzola, walnuts, butter, pastry crust)\n
- fresh homemade pickles (various)\n
- fresh homemade bread (baguettes, sourdough boules, etc)\n
- risalamande (Scandinavian rice pudding)\n
\n
I am probably forgetting something. Guests are bring desserts and wine (one is a L3 sommelier, never disappoints).
"""
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|
Show voter details
|
17 |
DENIED
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ROLE_USER
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|
Show voter details
|
18 |
DENIED
|
moderate
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App\Entity\EntryComment {#1709
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One of the biggest food holidays is just around the corner. Let’s chat about it!\n
\n
What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
\n
For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
\n
So what’s going on with you and your Thanksgiving feast this year?
"""
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I have been, up until very recently, a “Thanksgiving Traditionalist”, in that I loudly proclaimed that one should muck around with the traditional basics.\n
\n
But last year, I changed my tune. We had a dinner based around Stanley Tucci’s timpano instead of turkey (yes, the famous timpano from the movie BIG NIGHT). That was a big success.\n
\n
This year, because I have some very dear friends who are vegetarians and who kind of slink away when anyone discusses Thanksgiving traditional dishes, I wanted to make dinner with their needs/desires squarely in mind, so I am doing a completely vegetarian menu. I generally despise “meat analogues”, so no, we’re not having tofurkey. So, here’s the menu:\n
\n
- velouté de châitagnes (chestnut soup)\n
- Spanish tortilla (the potato dish, not the Mexican flatbread)\n
- my grandmother’s green bean casserole (very unique, not-what-you-expect, nod to tradition)\n
- roasted root vegetables (catch-all, probably rutabagas, turnips, parsnips, etc…)\n
- Jacque Pepin’s “easy” corn soufflé\n
- a massive onion-mushroom tarte tatin as the centerpiece (onions, mushrooms, gorgonzola, walnuts, butter, pastry crust)\n
- fresh homemade pickles (various)\n
- fresh homemade bread (baguettes, sourdough boules, etc)\n
- risalamande (Scandinavian rice pudding)\n
\n
I am probably forgetting something. Guests are bring desserts and wine (one is a L3 sommelier, never disappoints).
"""
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One of the biggest food holidays is just around the corner. Let’s chat about it!\n
\n
What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
\n
For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
\n
So what’s going on with you and your Thanksgiving feast this year?
"""
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I have been, up until very recently, a “Thanksgiving Traditionalist”, in that I loudly proclaimed that one should muck around with the traditional basics.\n
\n
But last year, I changed my tune. We had a dinner based around Stanley Tucci’s timpano instead of turkey (yes, the famous timpano from the movie BIG NIGHT). That was a big success.\n
\n
This year, because I have some very dear friends who are vegetarians and who kind of slink away when anyone discusses Thanksgiving traditional dishes, I wanted to make dinner with their needs/desires squarely in mind, so I am doing a completely vegetarian menu. I generally despise “meat analogues”, so no, we’re not having tofurkey. So, here’s the menu:\n
\n
- velouté de châitagnes (chestnut soup)\n
- Spanish tortilla (the potato dish, not the Mexican flatbread)\n
- my grandmother’s green bean casserole (very unique, not-what-you-expect, nod to tradition)\n
- roasted root vegetables (catch-all, probably rutabagas, turnips, parsnips, etc…)\n
- Jacque Pepin’s “easy” corn soufflé\n
- a massive onion-mushroom tarte tatin as the centerpiece (onions, mushrooms, gorgonzola, walnuts, butter, pastry crust)\n
- fresh homemade pickles (various)\n
- fresh homemade bread (baguettes, sourdough boules, etc)\n
- risalamande (Scandinavian rice pudding)\n
\n
I am probably forgetting something. Guests are bring desserts and wine (one is a L3 sommelier, never disappoints).
"""
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date: 2023-11-09 17:54:26.0 +01:00
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date: 2023-11-08 22:04:28.0 +01:00
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Show voter details
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20 |
DENIED
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moderate
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App\Entity\EntryComment {#1709
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+slug: "Let-s-talk-Thanksgiving"
+title: "Let's talk Thanksgiving!"
+url: "https://www.beehaw.org/c/food"
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One of the biggest food holidays is just around the corner. Let’s chat about it!\n
\n
What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
\n
For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
\n
So what’s going on with you and your Thanksgiving feast this year?
"""
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I have been, up until very recently, a “Thanksgiving Traditionalist”, in that I loudly proclaimed that one should muck around with the traditional basics.\n
\n
But last year, I changed my tune. We had a dinner based around Stanley Tucci’s timpano instead of turkey (yes, the famous timpano from the movie BIG NIGHT). That was a big success.\n
\n
This year, because I have some very dear friends who are vegetarians and who kind of slink away when anyone discusses Thanksgiving traditional dishes, I wanted to make dinner with their needs/desires squarely in mind, so I am doing a completely vegetarian menu. I generally despise “meat analogues”, so no, we’re not having tofurkey. So, here’s the menu:\n
\n
- velouté de châitagnes (chestnut soup)\n
- Spanish tortilla (the potato dish, not the Mexican flatbread)\n
- my grandmother’s green bean casserole (very unique, not-what-you-expect, nod to tradition)\n
- roasted root vegetables (catch-all, probably rutabagas, turnips, parsnips, etc…)\n
- Jacque Pepin’s “easy” corn soufflé\n
- a massive onion-mushroom tarte tatin as the centerpiece (onions, mushrooms, gorgonzola, walnuts, butter, pastry crust)\n
- fresh homemade pickles (various)\n
- fresh homemade bread (baguettes, sourdough boules, etc)\n
- risalamande (Scandinavian rice pudding)\n
\n
I am probably forgetting something. Guests are bring desserts and wine (one is a L3 sommelier, never disappoints).
"""
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21 |
DENIED
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Show voter details
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