GET https://kbin.spritesserver.nl/index.php/m/food@beehaw.org/t/5798/Ultimate-Nachos-first-ever-attempt

Response
200 OK
IP
216.73.216.21
Profiled on
Token
46a662

Security

Token

There is no security token.

Firewall

main Name
Security enabled
Stateless

Configuration

Key Value
provider security.user.provider.concrete.app_user_provider
context main
entry_point App\Security\KbinAuthenticator
user_checker App\Security\UserChecker
access_denied_handler (none)
access_denied_url (none)
authenticators 
[
  "two_factor"
  "remember_me"
  "App\Security\KbinAuthenticator"
  "App\Security\FacebookAuthenticator"
  "App\Security\GoogleAuthenticator"
  "App\Security\GithubAuthenticator"
  "App\Security\KeycloakAuthenticator"
]

Listeners

Listener Duration Response 
Symfony\Component\Security\Http\Firewall\ChannelListener {#723
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
  -logger: Monolog\Logger {#783 …}
  -httpPort: 80
  -httpsPort: 443
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\ContextListener {#706
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …}
  -sessionKey: "_security_main"
  -logger: Monolog\Logger {#783 …}
  -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …}
  -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
  -registered: false
  -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …}
  -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}
}
 5.94 ms (none) 
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584
  -authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}
}
 0.00 ms (none) 
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582
  -twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …}
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}
}
 0.06 ms (none) 
Symfony\Component\Security\Http\Firewall\AccessListener {#579
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …}
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\LogoutListener {#786
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -options: [
    "csrf_parameter" => "_csrf_token"
    "csrf_token_id" => "logout"
    "logout_path" => "app_logout"
  ]
  -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …}
  -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …}
  -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
}
 0.00 ms (none)

Authenticators

No authenticators have been recorded. Check previous profiles on your authentication endpoint.

Access Decision

affirmative Strategy
# Voter class
1 
"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4 
"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5 
"App\Security\Voter\EntryCommentVoter"
6 
"App\Security\Voter\EntryVoter"
7 
"App\Security\Voter\MagazineVoter"
8 
"App\Security\Voter\MessageThreadVoter"
9 
"App\Security\Voter\MessageVoter"
10 
"App\Security\Voter\NotificationVoter"
11 
"App\Security\Voter\OAuth2UserConsentVoter"
12 
"App\Security\Voter\PostCommentVoter"
13 
"App\Security\Voter\PostVoter"
14 
"App\Security\Voter\UserVoter"

Access decision log

# Result Attributes Object
1 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
2 DENIED moderate 
App\Entity\Entry {#2413
  +user: Proxies\__CG__\App\Entity\User {#1973 …}
  +magazine: App\Entity\Magazine {#264
    +icon: Proxies\__CG__\App\Entity\Image {#245 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#274
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#236 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#232 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#221 …}
    +entries: Doctrine\ORM\PersistentCollection {#179 …}
    +posts: Doctrine\ORM\PersistentCollection {#137 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#199 …}
    +bans: Doctrine\ORM\PersistentCollection {#116 …}
    +reports: Doctrine\ORM\PersistentCollection {#102 …}
    +badges: Doctrine\ORM\PersistentCollection {#80 …}
    +logs: Doctrine\ORM\PersistentCollection {#70 …}
    +awards: Doctrine\ORM\PersistentCollection {#1360 …}
    +categories: Doctrine\ORM\PersistentCollection {#1792 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#268
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#270
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: Proxies\__CG__\App\Entity\Image {#1978 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1889 …}
  +slug: "Ultimate-Nachos-first-ever-attempt"
  +title: "Ultimate Nachos, first ever attempt!"
  +url: "https://pixelfed.social/p/Icarus/619596911626888366"
  +body: """
    I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
    \n
    Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
    \n
    My first ever Ultimate Nachos with:\n
    \n
    - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
    - fresh Avocado-Tomatillo salsa\n
    - pico de gallo\n
    - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
    - pickled onions and jalapenos\n
    - guacamole\n
    - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
    \n
    It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
    """
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 9
  +favouriteCount: 36
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1697552333 {#2418
    date: 2023-10-17 16:18:53.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1688 …}
  +votes: Doctrine\ORM\PersistentCollection {#1934 …}
  +reports: Doctrine\ORM\PersistentCollection {#1965 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1396 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2439 …}
  +badges: Doctrine\ORM\PersistentCollection {#2357 …}
  +children: []
  -id: 5798
  -titleTs: "'attempt':5 'ever':4 'first':3 'nacho':2 'ultim':1"
  -bodyTs: "'/fully-loaded-black-bean-nachos-r':152 '/recipe/fully-loaded-black-bean-nachos-red-green-salsas))':155 '4':120,188 'absolut':180 'accomplish':191 'achiev':193 'asid':54 'assembl':79 'avocado':142 'avocado-tomatillo':141 'ba':80 'bean':149 'black':148 'bonappetit.com':151 'busi':44 'challeng':23 'chees':166 'chicken':177 'chipotl':110 'cilantro':172 'combin':123 'come':48 'compon':77 'crave':4 'cream':174 'dairi':62 'de':146 'decid':32 'delici':181 'devour':183 'dream':47,96,192 'eat':86 'entireti':186 'even':36 'ever':102 'everyth':50,124 'execut':99 'favorit':7 'first':101 'food':8 'free':35 'fresco':168 'fresh':140,170 'friday':40 'fulli':82 'gallo':147 'get':19,43,114 'go':13 'grill':176 'group':9 'guacamol':160 'hectic':27 'inspir':71 'instead':117 'jack':165 'jalapeno':159,171 'last':39,127 'late':29 'load':83 'made':66 'make':45,119 'mission':190 'mix':139 'monteri':163 'nacho':5,53,84,88,104 'obvious':57 'one':131 'onion':157 'partner':17 'peopl':189 'pepper':111 'pickl':156 'pico':145 'product':58,63 'queso':167 'radish':169 'recip':75 'roast':106 'salsa':108,121,129,144 'schedul':28 'scratch':68 'serious':85 'sever':11 'someth':94 'sort':135 'sour':173 'spread':150 'tire':115 'tomatillo':143 'tomatillo/tomato':138 'tomato':107 'took':70 'top':161 'true':49 'two':128 'ultim':87,92,103 'week':12 'work':38 'would':42 'www.bonappetit.com':154 'www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))':153"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1697567387
  +visibility: "visible             "
  +apId: "https://beehaw.org/post/8777976"
  +editedAt: DateTimeImmutable @1697481143 {#1858
    date: 2023-10-16 20:32:23.0 +02:00
  }
  +createdAt: DateTimeImmutable @1697480987 {#2388
    date: 2023-10-16 20:29:47.0 +02:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
3 DENIED edit 
App\Entity\Entry {#2413
  +user: Proxies\__CG__\App\Entity\User {#1973 …}
  +magazine: App\Entity\Magazine {#264
    +icon: Proxies\__CG__\App\Entity\Image {#245 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#274
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#236 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#232 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#221 …}
    +entries: Doctrine\ORM\PersistentCollection {#179 …}
    +posts: Doctrine\ORM\PersistentCollection {#137 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#199 …}
    +bans: Doctrine\ORM\PersistentCollection {#116 …}
    +reports: Doctrine\ORM\PersistentCollection {#102 …}
    +badges: Doctrine\ORM\PersistentCollection {#80 …}
    +logs: Doctrine\ORM\PersistentCollection {#70 …}
    +awards: Doctrine\ORM\PersistentCollection {#1360 …}
    +categories: Doctrine\ORM\PersistentCollection {#1792 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#268
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#270
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: Proxies\__CG__\App\Entity\Image {#1978 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1889 …}
  +slug: "Ultimate-Nachos-first-ever-attempt"
  +title: "Ultimate Nachos, first ever attempt!"
  +url: "https://pixelfed.social/p/Icarus/619596911626888366"
  +body: """
    I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
    \n
    Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
    \n
    My first ever Ultimate Nachos with:\n
    \n
    - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
    - fresh Avocado-Tomatillo salsa\n
    - pico de gallo\n
    - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
    - pickled onions and jalapenos\n
    - guacamole\n
    - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
    \n
    It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
    """
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 9
  +favouriteCount: 36
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1697552333 {#2418
    date: 2023-10-17 16:18:53.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1688 …}
  +votes: Doctrine\ORM\PersistentCollection {#1934 …}
  +reports: Doctrine\ORM\PersistentCollection {#1965 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1396 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2439 …}
  +badges: Doctrine\ORM\PersistentCollection {#2357 …}
  +children: []
  -id: 5798
  -titleTs: "'attempt':5 'ever':4 'first':3 'nacho':2 'ultim':1"
  -bodyTs: "'/fully-loaded-black-bean-nachos-r':152 '/recipe/fully-loaded-black-bean-nachos-red-green-salsas))':155 '4':120,188 'absolut':180 'accomplish':191 'achiev':193 'asid':54 'assembl':79 'avocado':142 'avocado-tomatillo':141 'ba':80 'bean':149 'black':148 'bonappetit.com':151 'busi':44 'challeng':23 'chees':166 'chicken':177 'chipotl':110 'cilantro':172 'combin':123 'come':48 'compon':77 'crave':4 'cream':174 'dairi':62 'de':146 'decid':32 'delici':181 'devour':183 'dream':47,96,192 'eat':86 'entireti':186 'even':36 'ever':102 'everyth':50,124 'execut':99 'favorit':7 'first':101 'food':8 'free':35 'fresco':168 'fresh':140,170 'friday':40 'fulli':82 'gallo':147 'get':19,43,114 'go':13 'grill':176 'group':9 'guacamol':160 'hectic':27 'inspir':71 'instead':117 'jack':165 'jalapeno':159,171 'last':39,127 'late':29 'load':83 'made':66 'make':45,119 'mission':190 'mix':139 'monteri':163 'nacho':5,53,84,88,104 'obvious':57 'one':131 'onion':157 'partner':17 'peopl':189 'pepper':111 'pickl':156 'pico':145 'product':58,63 'queso':167 'radish':169 'recip':75 'roast':106 'salsa':108,121,129,144 'schedul':28 'scratch':68 'serious':85 'sever':11 'someth':94 'sort':135 'sour':173 'spread':150 'tire':115 'tomatillo':143 'tomatillo/tomato':138 'tomato':107 'took':70 'top':161 'true':49 'two':128 'ultim':87,92,103 'week':12 'work':38 'would':42 'www.bonappetit.com':154 'www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))':153"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1697567387
  +visibility: "visible             "
  +apId: "https://beehaw.org/post/8777976"
  +editedAt: DateTimeImmutable @1697481143 {#1858
    date: 2023-10-16 20:32:23.0 +02:00
  }
  +createdAt: DateTimeImmutable @1697480987 {#2388
    date: 2023-10-16 20:29:47.0 +02:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
4 DENIED moderate 
App\Entity\Entry {#2413
  +user: Proxies\__CG__\App\Entity\User {#1973 …}
  +magazine: App\Entity\Magazine {#264
    +icon: Proxies\__CG__\App\Entity\Image {#245 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#274
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#236 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#232 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#221 …}
    +entries: Doctrine\ORM\PersistentCollection {#179 …}
    +posts: Doctrine\ORM\PersistentCollection {#137 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#199 …}
    +bans: Doctrine\ORM\PersistentCollection {#116 …}
    +reports: Doctrine\ORM\PersistentCollection {#102 …}
    +badges: Doctrine\ORM\PersistentCollection {#80 …}
    +logs: Doctrine\ORM\PersistentCollection {#70 …}
    +awards: Doctrine\ORM\PersistentCollection {#1360 …}
    +categories: Doctrine\ORM\PersistentCollection {#1792 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#268
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#270
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: Proxies\__CG__\App\Entity\Image {#1978 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1889 …}
  +slug: "Ultimate-Nachos-first-ever-attempt"
  +title: "Ultimate Nachos, first ever attempt!"
  +url: "https://pixelfed.social/p/Icarus/619596911626888366"
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    \n
    Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
    \n
    My first ever Ultimate Nachos with:\n
    \n
    - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
    - fresh Avocado-Tomatillo salsa\n
    - pico de gallo\n
    - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
    - pickled onions and jalapenos\n
    - guacamole\n
    - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
    \n
    It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
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      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
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      \n
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      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
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      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
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      \n
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      \n
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      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
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      - guacamole\n
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    \n
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        \n
        ---\n
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      I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
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      \n
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      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
      \n
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      """
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    Between this and the nachos my sister made us the other day I have to wonder:\n
    \n
    At what point does it go from nachos to a taco salad? 🤔
    """
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        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    +body: """
      I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
      My first ever Ultimate Nachos with:\n
      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
      \n
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      Between this and the nachos my sister made us the other day I have to wonder:\n
      \n
      At what point does it go from nachos to a taco salad? 🤔
      """
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  +body: "Nachos are life, nachos are love. Maybe taco salad aspires to be nachos?"
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Show voter details
11 DENIED edit 
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      - fresh Avocado-Tomatillo salsa\n
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      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
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      \n
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      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
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      \n
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      \n
      My first ever Ultimate Nachos with:\n
      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
      \n
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    I make nachos all the time like this - typically a night or two after having tacos with leftovers is nachos night 😁.\n
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      \n
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      \n
      My first ever Ultimate Nachos with:\n
      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
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      I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
      \n
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      \n
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      \n
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      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
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      - guacamole\n
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    I make nachos all the time like this - typically a night or two after having tacos with leftovers is nachos night 😁.\n
    \n
    Idk if you did, but I highly suggest spraying your sheet with baking spray OR simply using a piece of parchment paper, a silpat, etc for easy cleanup. Also, I/we really like a bit of cheese on top of everything to help hold things in place - kinda like you do for pizza. Not a ton, just a bit.
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        \n
        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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      I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
      My first ever Ultimate Nachos with:\n
      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
      \n
      It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
      """
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      I make nachos all the time like this - typically a night or two after having tacos with leftovers is nachos night 😁.\n
      \n
      Idk if you did, but I highly suggest spraying your sheet with baking spray OR simply using a piece of parchment paper, a silpat, etc for easy cleanup. Also, I/we really like a bit of cheese on top of everything to help hold things in place - kinda like you do for pizza. Not a ton, just a bit.
      """
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    I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!\n
    \n
    I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.\n
    \n
    I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!
    """
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}
 
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Show voter details
19 DENIED edit 
App\Entity\EntryComment {#4389
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      +name: "food@beehaw.org"
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        All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
        \n
        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
        """
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    +slug: "Ultimate-Nachos-first-ever-attempt"
    +title: "Ultimate Nachos, first ever attempt!"
    +url: "https://pixelfed.social/p/Icarus/619596911626888366"
    +body: """
      I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
      My first ever Ultimate Nachos with:\n
      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
      \n
      It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
      """
    +type: "link"
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      I make nachos all the time like this - typically a night or two after having tacos with leftovers is nachos night 😁.\n
      \n
      Idk if you did, but I highly suggest spraying your sheet with baking spray OR simply using a piece of parchment paper, a silpat, etc for easy cleanup. Also, I/we really like a bit of cheese on top of everything to help hold things in place - kinda like you do for pizza. Not a ton, just a bit.
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    I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!\n
    \n
    I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.\n
    \n
    I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!
    """
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 ACCESS ABSTAIN 
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Show voter details
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        \n
        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    +slug: "Ultimate-Nachos-first-ever-attempt"
    +title: "Ultimate Nachos, first ever attempt!"
    +url: "https://pixelfed.social/p/Icarus/619596911626888366"
    +body: """
      I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
      My first ever Ultimate Nachos with:\n
      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
      \n
      It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
      """
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      I make nachos all the time like this - typically a night or two after having tacos with leftovers is nachos night 😁.\n
      \n
      Idk if you did, but I highly suggest spraying your sheet with baking spray OR simply using a piece of parchment paper, a silpat, etc for easy cleanup. Also, I/we really like a bit of cheese on top of everything to help hold things in place - kinda like you do for pizza. Not a ton, just a bit.
      """
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  +body: """
    I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!\n
    \n
    I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.\n
    \n
    I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!
    """
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}
 
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Show voter details
21 DENIED ROLE_USER 
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Show voter details
22 DENIED moderate 
App\Entity\EntryComment {#4217
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        All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
        \n
        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
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      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
      \n
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      \n
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      \n
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      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
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      - guacamole\n
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    Man, I have a nice ribeye in the oven for a reverse sear, but now I just want nachos. Those look great!
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      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
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      - guacamole\n
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    Before anyone complains about radish, a lot of taco places in Tucson have sliced radishes at the salsa bar.\n
    \n
    Man, I have a nice ribeye in the oven for a reverse sear, but now I just want nachos. Those look great!
    """
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        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    +url: "https://pixelfed.social/p/Icarus/619596911626888366"
    +body: """
      I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
      My first ever Ultimate Nachos with:\n
      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
      \n
      It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
      """
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      Before anyone complains about radish, a lot of taco places in Tucson have sliced radishes at the salsa bar.\n
      \n
      Man, I have a nice ribeye in the oven for a reverse sear, but now I just want nachos. Those look great!
      """
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  +body: """
    Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
    \n
    Now go make some reverse seared steak nachos 😁
    """
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}
 
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27 DENIED edit 
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        All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
        \n
        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    +url: "https://pixelfed.social/p/Icarus/619596911626888366"
    +body: """
      I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
      My first ever Ultimate Nachos with:\n
      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
      \n
      It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
      """
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      Man, I have a nice ribeye in the oven for a reverse sear, but now I just want nachos. Those look great!
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    Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
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    Now go make some reverse seared steak nachos 😁
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      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
      My first ever Ultimate Nachos with:\n
      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
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      Before anyone complains about radish, a lot of taco places in Tucson have sliced radishes at the salsa bar.\n
      \n
      Man, I have a nice ribeye in the oven for a reverse sear, but now I just want nachos. Those look great!
      """
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    Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
    \n
    Now go make some reverse seared steak nachos 😁
    """
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30 DENIED moderate 
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        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    +body: """
      I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
      My first ever Ultimate Nachos with:\n
      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
      \n
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      +image: null
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      +body: """
        Before anyone complains about radish, a lot of taco places in Tucson have sliced radishes at the salsa bar.\n
        \n
        Man, I have a nice ribeye in the oven for a reverse sear, but now I just want nachos. Those look great!
        """
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    +body: """
      Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
      \n
      Now go make some reverse seared steak nachos 😁
      """
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    Yeah, it’s a really nice alternate heat, that gets up more into your nostrils. I also like some nice sliced fermented carrots and jalapenos, fermented together gives a nice flavor melding.\n
    \n
    This was definitely an eating ribeye, but I keep an eye out for inexpensive ribeyes that I slice up and freeze for cheese steaks, stir fry, tacos, etc.
    """
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}
 
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 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
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 ACCESS ABSTAIN 
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"App\Security\Voter\PostVoter"
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Show voter details
31 DENIED edit 
App\Entity\EntryComment {#4428
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    +user: Proxies\__CG__\App\Entity\User {#1973 …}
    +magazine: App\Entity\Magazine {#264
      +icon: Proxies\__CG__\App\Entity\Image {#245 …}
      +name: "food@beehaw.org"
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      +description: """
        All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
        \n
        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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        date: 2023-09-26 20:04:06.0 +02:00
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    +image: Proxies\__CG__\App\Entity\Image {#1978 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1889 …}
    +slug: "Ultimate-Nachos-first-ever-attempt"
    +title: "Ultimate Nachos, first ever attempt!"
    +url: "https://pixelfed.social/p/Icarus/619596911626888366"
    +body: """
      I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
      My first ever Ultimate Nachos with:\n
      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
      \n
      It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
      """
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      +body: """
        Before anyone complains about radish, a lot of taco places in Tucson have sliced radishes at the salsa bar.\n
        \n
        Man, I have a nice ribeye in the oven for a reverse sear, but now I just want nachos. Those look great!
        """
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    +root: App\Entity\EntryComment {#4217}
    +body: """
      Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
      \n
      Now go make some reverse seared steak nachos 😁
      """
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      date: 2023-10-17 01:20:39.0 +02:00
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  }
  +root: App\Entity\EntryComment {#4217}
  +body: """
    Yeah, it’s a really nice alternate heat, that gets up more into your nostrils. I also like some nice sliced fermented carrots and jalapenos, fermented together gives a nice flavor melding.\n
    \n
    This was definitely an eating ribeye, but I keep an eye out for inexpensive ribeyes that I slice up and freeze for cheese steaks, stir fry, tacos, etc.
    """
  +lang: "en"
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  -id: 53676
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    date: 2023-10-17 03:10:50.0 +02:00
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}
 
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 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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Show voter details
32 DENIED moderate 
App\Entity\EntryComment {#4428
  +user: App\Entity\User {#4230 …}
  +entry: App\Entity\Entry {#2413
    +user: Proxies\__CG__\App\Entity\User {#1973 …}
    +magazine: App\Entity\Magazine {#264
      +icon: Proxies\__CG__\App\Entity\Image {#245 …}
      +name: "food@beehaw.org"
      +title: "food"
      +description: """
        All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
        \n
        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    +title: "Ultimate Nachos, first ever attempt!"
    +url: "https://pixelfed.social/p/Icarus/619596911626888366"
    +body: """
      I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
      My first ever Ultimate Nachos with:\n
      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
      \n
      It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
      """
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        Before anyone complains about radish, a lot of taco places in Tucson have sliced radishes at the salsa bar.\n
        \n
        Man, I have a nice ribeye in the oven for a reverse sear, but now I just want nachos. Those look great!
        """
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    +body: """
      Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
      \n
      Now go make some reverse seared steak nachos 😁
      """
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  +body: """
    Yeah, it’s a really nice alternate heat, that gets up more into your nostrils. I also like some nice sliced fermented carrots and jalapenos, fermented together gives a nice flavor melding.\n
    \n
    This was definitely an eating ribeye, but I keep an eye out for inexpensive ribeyes that I slice up and freeze for cheese steaks, stir fry, tacos, etc.
    """
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        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
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        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    +title: "Ultimate Nachos, first ever attempt!"
    +url: "https://pixelfed.social/p/Icarus/619596911626888366"
    +body: """
      I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
      My first ever Ultimate Nachos with:\n
      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
      \n
      It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
      """
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        Before anyone complains about radish, a lot of taco places in Tucson have sliced radishes at the salsa bar.\n
        \n
        Man, I have a nice ribeye in the oven for a reverse sear, but now I just want nachos. Those look great!
        """
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    +body: """
      Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
      \n
      Now go make some reverse seared steak nachos 😁
      """
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      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
      My first ever Ultimate Nachos with:\n
      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
      \n
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      """
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        Before anyone complains about radish, a lot of taco places in Tucson have sliced radishes at the salsa bar.\n
        \n
        Man, I have a nice ribeye in the oven for a reverse sear, but now I just want nachos. Those look great!
        """
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      Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
      \n
      Now go make some reverse seared steak nachos 😁
      """
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    +body: """
      I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
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      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
      \n
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        Before anyone complains about radish, a lot of taco places in Tucson have sliced radishes at the salsa bar.\n
        \n
        Man, I have a nice ribeye in the oven for a reverse sear, but now I just want nachos. Those look great!
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      Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
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      Now go make some reverse seared steak nachos 😁
      """
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      - fresh Avocado-Tomatillo salsa\n
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      - fresh Avocado-Tomatillo salsa\n
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
40 DENIED moderate 
App\Entity\EntryComment {#4290
  +user: App\Entity\User {#4303 …}
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    +user: Proxies\__CG__\App\Entity\User {#1973 …}
    +magazine: App\Entity\Magazine {#264
      +icon: Proxies\__CG__\App\Entity\Image {#245 …}
      +name: "food@beehaw.org"
      +title: "food"
      +description: """
        All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
        \n
        Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
        \n
        ---\n
        \n
        This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
        """
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    }
    +image: Proxies\__CG__\App\Entity\Image {#1978 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1889 …}
    +slug: "Ultimate-Nachos-first-ever-attempt"
    +title: "Ultimate Nachos, first ever attempt!"
    +url: "https://pixelfed.social/p/Icarus/619596911626888366"
    +body: """
      I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
      \n
      Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
      \n
      My first ever Ultimate Nachos with:\n
      \n
      - roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
      - fresh Avocado-Tomatillo salsa\n
      - pico de gallo\n
      - black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
      - pickled onions and jalapenos\n
      - guacamole\n
      - Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
      \n
      It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
      """
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 9
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    +score: 0
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    +sticky: false
    +lastActive: DateTime @1697552333 {#2418
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    +ip: null
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    +cross: false
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    +createdAt: DateTimeImmutable @1697480987 {#2388
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  }
  +magazine: App\Entity\Magazine {#264}
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  +lang: "en"
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  +ip: null
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  +children: Doctrine\ORM\PersistentCollection {#4291 …}
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    date: 2023-10-16 21:57:04.0 +02:00
  }
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
41 DENIED edit 
App\Entity\Magazine {#264
  +icon: Proxies\__CG__\App\Entity\Image {#245 …}
  +name: "food@beehaw.org"
  +title: "food"
  +description: """
    All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
    \n
    Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
    \n
    ---\n
    \n
    This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
    """
  +rules: null
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    date: 2024-10-21 19:38:16.0 +02:00
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  +moderators: Doctrine\ORM\PersistentCollection {#236 …}
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  +awards: Doctrine\ORM\PersistentCollection {#1360 …}
  +categories: Doctrine\ORM\PersistentCollection {#1792 …}
  -id: 33
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  +apInboxUrl: "https://beehaw.org/inbox"
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  +apDiscoverable: true
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    date: 2023-09-26 20:04:06.0 +02:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS DENIED 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details