1 |
DENIED
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ROLE_USER
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null |
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Show voter details
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2 |
DENIED
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moderate
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App\Entity\EntryComment {#1369
+user: Proxies\__CG__\App\Entity\User {#1370 …}
+entry: App\Entity\Entry {#1810 …}
+magazine: App\Entity\Magazine {#313
+icon: Proxies\__CG__\App\Entity\Image {#294 …}
+name: "memes@lemmy.ml"
+title: "memes"
+description: """
#### Rules:\n
\n
1. Be civil and nice.\n
2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you *have* to.
"""
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date: 2024-10-10 17:08:09.0 +02:00
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date: 2023-10-04 16:03:43.0 +02:00
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+parent: null
+root: null
+body: """
- Fresh minced garlic is easier to use and likely better, but the jarred stuff probably works fine in a pinch. I stopped making fresh ginger and used jarred for that now because it’s such a pain in the ass to prep. Garlic is too easy though, I never use jarred. I see the appeal though.\n
- I know some people think there’s an aftertaste with iodized salt. I don’t have that experience. Is sea salt or kosher salt better than table salt? Maybe? There honestly isn’t much of a difference unless your recipe calls for a more coarse grind, in which case you need to adjust to prevent oversalting.\n
- The prepackaged parmesan (which I like to call wood pulp) has a hugely inferior taste to freshly ground Parmesan. Big difference in flavor, but it also does depend on the application. Mixing a large quantity into a sauce? Yes, absolutely get fresh. Using as a garnish? Who cares?\n
- This is lemon juice. Chill out.
"""
+lang: "en"
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date: 2023-12-31 08:56:55.0 +01:00
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"@themaninblack@lemmy.world"
"@themaninblack@lemmy.world"
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+nested: Doctrine\ORM\PersistentCollection {#1379 …}
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date: 2024-03-07 05:33:46.0 +01:00
}
+createdAt: DateTimeImmutable @1704009415 {#1368
date: 2023-12-31 08:56:55.0 +01:00
}
} |
|
Show voter details
|
3 |
DENIED
|
edit
|
App\Entity\EntryComment {#1369
+user: Proxies\__CG__\App\Entity\User {#1370 …}
+entry: App\Entity\Entry {#1810 …}
+magazine: App\Entity\Magazine {#313
+icon: Proxies\__CG__\App\Entity\Image {#294 …}
+name: "memes@lemmy.ml"
+title: "memes"
+description: """
#### Rules:\n
\n
1. Be civil and nice.\n
2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you *have* to.
"""
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}
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date: 2024-10-10 17:08:09.0 +02:00
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date: 2023-10-04 16:03:43.0 +02:00
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}
+image: null
+parent: null
+root: null
+body: """
- Fresh minced garlic is easier to use and likely better, but the jarred stuff probably works fine in a pinch. I stopped making fresh ginger and used jarred for that now because it’s such a pain in the ass to prep. Garlic is too easy though, I never use jarred. I see the appeal though.\n
- I know some people think there’s an aftertaste with iodized salt. I don’t have that experience. Is sea salt or kosher salt better than table salt? Maybe? There honestly isn’t much of a difference unless your recipe calls for a more coarse grind, in which case you need to adjust to prevent oversalting.\n
- The prepackaged parmesan (which I like to call wood pulp) has a hugely inferior taste to freshly ground Parmesan. Big difference in flavor, but it also does depend on the application. Mixing a large quantity into a sauce? Yes, absolutely get fresh. Using as a garnish? Who cares?\n
- This is lemon juice. Chill out.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 5
+score: 0
+lastActive: DateTime @1704009415 {#1605
date: 2023-12-31 08:56:55.0 +01:00
}
+ip: null
+tags: null
+mentions: [
"@themaninblack@lemmy.world"
"@themaninblack@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1371 …}
+nested: Doctrine\ORM\PersistentCollection {#1379 …}
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+reports: Doctrine\ORM\PersistentCollection {#1891 …}
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+editedAt: DateTimeImmutable @1709786026 {#1945
date: 2024-03-07 05:33:46.0 +01:00
}
+createdAt: DateTimeImmutable @1704009415 {#1368
date: 2023-12-31 08:56:55.0 +01:00
}
} |
|
Show voter details
|
4 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1369
+user: Proxies\__CG__\App\Entity\User {#1370 …}
+entry: App\Entity\Entry {#1810 …}
+magazine: App\Entity\Magazine {#313
+icon: Proxies\__CG__\App\Entity\Image {#294 …}
+name: "memes@lemmy.ml"
+title: "memes"
+description: """
#### Rules:\n
\n
1. Be civil and nice.\n
2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you *have* to.
"""
+rules: null
+subscriptionsCount: 1
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+lastActive: DateTime @1729583092 {#321
date: 2024-10-22 09:44:52.0 +02:00
}
+markedForDeletionAt: null
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+moderators: Doctrine\ORM\PersistentCollection {#285 …}
+ownershipRequests: Doctrine\ORM\PersistentCollection {#281 …}
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+bans: Doctrine\ORM\PersistentCollection {#165 …}
+reports: Doctrine\ORM\PersistentCollection {#151 …}
+badges: Doctrine\ORM\PersistentCollection {#129 …}
+logs: Doctrine\ORM\PersistentCollection {#119 …}
+awards: Doctrine\ORM\PersistentCollection {#108 …}
+categories: Doctrine\ORM\PersistentCollection {#95 …}
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date: 2024-10-10 17:08:09.0 +02:00
}
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date: 2023-10-04 16:03:43.0 +02:00
}
}
+image: null
+parent: null
+root: null
+body: """
- Fresh minced garlic is easier to use and likely better, but the jarred stuff probably works fine in a pinch. I stopped making fresh ginger and used jarred for that now because it’s such a pain in the ass to prep. Garlic is too easy though, I never use jarred. I see the appeal though.\n
- I know some people think there’s an aftertaste with iodized salt. I don’t have that experience. Is sea salt or kosher salt better than table salt? Maybe? There honestly isn’t much of a difference unless your recipe calls for a more coarse grind, in which case you need to adjust to prevent oversalting.\n
- The prepackaged parmesan (which I like to call wood pulp) has a hugely inferior taste to freshly ground Parmesan. Big difference in flavor, but it also does depend on the application. Mixing a large quantity into a sauce? Yes, absolutely get fresh. Using as a garnish? Who cares?\n
- This is lemon juice. Chill out.
"""
+lang: "en"
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+score: 0
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date: 2023-12-31 08:56:55.0 +01:00
}
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"@themaninblack@lemmy.world"
"@themaninblack@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1371 …}
+nested: Doctrine\ORM\PersistentCollection {#1379 …}
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+reports: Doctrine\ORM\PersistentCollection {#1891 …}
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+apId: "https://midwest.social/comment/5802448"
+editedAt: DateTimeImmutable @1709786026 {#1945
date: 2024-03-07 05:33:46.0 +01:00
}
+createdAt: DateTimeImmutable @1704009415 {#1368
date: 2023-12-31 08:56:55.0 +01:00
}
} |
|
Show voter details
|
5 |
DENIED
|
edit
|
App\Entity\Magazine {#313
+icon: Proxies\__CG__\App\Entity\Image {#294 …}
+name: "memes@lemmy.ml"
+title: "memes"
+description: """
#### Rules:\n
\n
1. Be civil and nice.\n
2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you *have* to.
"""
+rules: null
+subscriptionsCount: 1
+entryCount: 5926
+entryCommentCount: 65073
+postCount: 25
+postCommentCount: 152
+isAdult: false
+customCss: null
+lastActive: DateTime @1729583092 {#321
date: 2024-10-22 09:44:52.0 +02:00
}
+markedForDeletionAt: null
+tags: null
+moderators: Doctrine\ORM\PersistentCollection {#285 …}
+ownershipRequests: Doctrine\ORM\PersistentCollection {#281 …}
+moderatorRequests: Doctrine\ORM\PersistentCollection {#270 …}
+entries: Doctrine\ORM\PersistentCollection {#228 …}
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+bans: Doctrine\ORM\PersistentCollection {#165 …}
+reports: Doctrine\ORM\PersistentCollection {#151 …}
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+logs: Doctrine\ORM\PersistentCollection {#119 …}
+awards: Doctrine\ORM\PersistentCollection {#108 …}
+categories: Doctrine\ORM\PersistentCollection {#95 …}
-id: 38
+apId: "memes@lemmy.ml"
+apProfileId: "https://lemmy.ml/c/memes"
+apPublicUrl: "https://lemmy.ml/c/memes"
+apFollowersUrl: "https://lemmy.ml/c/memes/followers"
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+apDomain: "lemmy.ml"
+apPreferredUsername: "memes"
+apDiscoverable: true
+apManuallyApprovesFollowers: null
+privateKey: null
+publicKey: null
+apFetchedAt: DateTime @1728572889 {#322
date: 2024-10-10 17:08:09.0 +02:00
}
+apDeletedAt: null
+apTimeoutAt: null
+visibility: "visible "
+createdAt: DateTimeImmutable @1696428223 {#316
date: 2023-10-04 16:03:43.0 +02:00
}
} |
|
Show voter details
|