GET https://kbin.spritesserver.nl/index.php/u/@uphillbothways@kbin.social/active/2023-10-23::2023-10-23

Response
200 OK
IP
216.73.216.163
Profiled on
Token
62e4b1

Security

Token

There is no security token.

Firewall

main Name
Security enabled
Stateless

Configuration

Key Value
provider security.user.provider.concrete.app_user_provider
context main
entry_point App\Security\KbinAuthenticator
user_checker App\Security\UserChecker
access_denied_handler (none)
access_denied_url (none)
authenticators 
[
  "two_factor"
  "remember_me"
  "App\Security\KbinAuthenticator"
  "App\Security\FacebookAuthenticator"
  "App\Security\GoogleAuthenticator"
  "App\Security\GithubAuthenticator"
  "App\Security\KeycloakAuthenticator"
]

Listeners

Listener Duration Response 
Symfony\Component\Security\Http\Firewall\ChannelListener {#723
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
  -logger: Monolog\Logger {#783 …}
  -httpPort: 80
  -httpsPort: 443
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\ContextListener {#706
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …}
  -sessionKey: "_security_main"
  -logger: Monolog\Logger {#783 …}
  -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …}
  -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
  -registered: false
  -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …}
  -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}
}
 43.90 ms (none) 
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584
  -authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}
}
 0.00 ms (none) 
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582
  -twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …}
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}
}
 0.06 ms (none) 
Symfony\Component\Security\Http\Firewall\AccessListener {#579
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …}
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\LogoutListener {#786
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -options: [
    "csrf_parameter" => "_csrf_token"
    "csrf_token_id" => "logout"
    "logout_path" => "app_logout"
  ]
  -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …}
  -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …}
  -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
}
 0.00 ms (none)

Authenticators

No authenticators have been recorded. Check previous profiles on your authentication endpoint.

Access Decision

affirmative Strategy
# Voter class
1 
"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4 
"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5 
"App\Security\Voter\EntryCommentVoter"
6 
"App\Security\Voter\EntryVoter"
7 
"App\Security\Voter\MagazineVoter"
8 
"App\Security\Voter\MessageThreadVoter"
9 
"App\Security\Voter\MessageVoter"
10 
"App\Security\Voter\NotificationVoter"
11 
"App\Security\Voter\OAuth2UserConsentVoter"
12 
"App\Security\Voter\PostCommentVoter"
13 
"App\Security\Voter\PostVoter"
14 
"App\Security\Voter\UserVoter"

Access decision log

# Result Attributes Object
1 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
2 DENIED moderate 
Proxies\__CG__\App\Entity\Entry {#1525
  +user: Proxies\__CG__\App\Entity\User {#2147 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
  +image: Proxies\__CG__\App\Entity\Image {#2499 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2501 …}
  +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
  +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
  +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
  +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 86
  +favouriteCount: 86
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1699856405 {#2494
    date: 2023-11-13 07:20:05.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#2502 …}
  +votes: Doctrine\ORM\PersistentCollection {#2504 …}
  +reports: Doctrine\ORM\PersistentCollection {#2506 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2508 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2510 …}
  +badges: Doctrine\ORM\PersistentCollection {#2512 …}
  +children: [
    4 => App\Entity\EntryComment {#1667
      +user: App\Entity\User {#258 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +body: """
        Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
        \n
        ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 4
      +score: 0
      +lastActive: DateTime @1698069320 {#1615
        date: 2023-10-23 15:55:20.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1584 …}
      +nested: Doctrine\ORM\PersistentCollection {#1577 …}
      +votes: Doctrine\ORM\PersistentCollection {#1578 …}
      +reports: Doctrine\ORM\PersistentCollection {#1571 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1621 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1555 …}
      -id: 67214
      -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
      +editedAt: DateTimeImmutable @1698085391 {#1646
        date: 2023-10-23 20:23:11.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698069320 {#1744
        date: 2023-10-23 15:55:20.0 +02:00
      }
      +"title": 67214
    }
    3 => App\Entity\EntryComment {#1689
      +user: App\Entity\User {#258 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1683 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
      +lastActive: DateTime @1698073902 {#1548
        date: 2023-10-23 17:11:42.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1687 …}
      +nested: Doctrine\ORM\PersistentCollection {#1795 …}
      +votes: Doctrine\ORM\PersistentCollection {#1711 …}
      +reports: Doctrine\ORM\PersistentCollection {#1611 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1630 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1628 …}
      -id: 67392
      -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124436"
      +editedAt: DateTimeImmutable @1698073983 {#1686
        date: 2023-10-23 17:13:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698073902 {#1691
        date: 2023-10-23 17:11:42.0 +02:00
      }
      +"title": 67392
    }
    2 => App\Entity\EntryComment {#1597
      +user: App\Entity\User {#258 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1617 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +body: """
        Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
        \n
        Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 3
      +score: 0
      +lastActive: DateTime @1698075680 {#1599
        date: 2023-10-23 17:41:20.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1731 …}
      +nested: Doctrine\ORM\PersistentCollection {#1723 …}
      +votes: Doctrine\ORM\PersistentCollection {#1721 …}
      +reports: Doctrine\ORM\PersistentCollection {#1728 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1730 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1734 …}
      -id: 67449
      -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124956"
      +editedAt: DateTimeImmutable @1698075768 {#1618
        date: 2023-10-23 17:42:48.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698075680 {#1625
        date: 2023-10-23 17:41:20.0 +02:00
      }
      +"title": 67449
    }
    1 => App\Entity\EntryComment {#2471
      +user: App\Entity\User {#258 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2371 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +body: """
        Pretty well. Some might argue better than a rice cooker.\n
        \n
        Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
      +score: 0
      +lastActive: DateTime @1698084024 {#2470
        date: 2023-10-23 20:00:24.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@howrar@lemmy.ca"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2363 …}
      +nested: Doctrine\ORM\PersistentCollection {#2377 …}
      +votes: Doctrine\ORM\PersistentCollection {#2359 …}
      +reports: Doctrine\ORM\PersistentCollection {#2364 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2380 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2382 …}
      -id: 67717
      -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3127295"
      +editedAt: DateTimeImmutable @1698085683 {#2469
        date: 2023-10-23 20:28:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698084024 {#2467
        date: 2023-10-23 20:00:24.0 +02:00
      }
      +"title": 67717
    }
    0 => App\Entity\EntryComment {#2381
      +user: App\Entity\User {#258 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2383 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +body: """
        Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
        \n
        I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
        \n
        But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
      +lastActive: DateTime @1698086877 {#2384
        date: 2023-10-23 20:47:57.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1910 …}
      +nested: Doctrine\ORM\PersistentCollection {#1909 …}
      +votes: Doctrine\ORM\PersistentCollection {#1926 …}
      +reports: Doctrine\ORM\PersistentCollection {#1874 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1908 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1883 …}
      -id: 67802
      -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3128108"
      +editedAt: DateTimeImmutable @1698087938 {#2378
        date: 2023-10-23 21:05:38.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698086877 {#2379
        date: 2023-10-23 20:47:57.0 +02:00
      }
      +"title": 67802
    }
  ]
  -id: 7186
  -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
  -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1698149600
  +visibility: "visible             "
  +apId: "https://lemmy.world/post/7212941"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698063200 {#2366
    date: 2023-10-23 14:13:20.0 +02:00
  }
  +__isInitialized__: true
   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
3 DENIED edit 
Proxies\__CG__\App\Entity\Entry {#1525
  +user: Proxies\__CG__\App\Entity\User {#2147 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
  +image: Proxies\__CG__\App\Entity\Image {#2499 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2501 …}
  +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
  +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
  +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
  +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 86
  +favouriteCount: 86
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1699856405 {#2494
    date: 2023-11-13 07:20:05.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#2502 …}
  +votes: Doctrine\ORM\PersistentCollection {#2504 …}
  +reports: Doctrine\ORM\PersistentCollection {#2506 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2508 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2510 …}
  +badges: Doctrine\ORM\PersistentCollection {#2512 …}
  +children: [
    4 => App\Entity\EntryComment {#1667
      +user: App\Entity\User {#258 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +body: """
        Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
        \n
        ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 4
      +score: 0
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        date: 2023-10-23 15:55:20.0 +02:00
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      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
      ]
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      -id: 67214
      -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
      +ranking: 0
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      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
      +editedAt: DateTimeImmutable @1698085391 {#1646
        date: 2023-10-23 20:23:11.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698069320 {#1744
        date: 2023-10-23 15:55:20.0 +02:00
      }
      +"title": 67214
    }
    3 => App\Entity\EntryComment {#1689
      +user: App\Entity\User {#258 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1683 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
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        date: 2023-10-23 17:11:42.0 +02:00
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
      ]
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      -id: 67392
      -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
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      +editedAt: DateTimeImmutable @1698073983 {#1686
        date: 2023-10-23 17:13:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698073902 {#1691
        date: 2023-10-23 17:11:42.0 +02:00
      }
      +"title": 67392
    }
    2 => App\Entity\EntryComment {#1597
      +user: App\Entity\User {#258 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1617 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +body: """
        Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
        \n
        Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
        """
      +lang: "en"
      +isAdult: false
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        date: 2023-10-23 17:41:20.0 +02:00
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1731 …}
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      -id: 67449
      -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
      +ranking: 0
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      +editedAt: DateTimeImmutable @1698075768 {#1618
        date: 2023-10-23 17:42:48.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698075680 {#1625
        date: 2023-10-23 17:41:20.0 +02:00
      }
      +"title": 67449
    }
    1 => App\Entity\EntryComment {#2471
      +user: App\Entity\User {#258 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2371 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +body: """
        Pretty well. Some might argue better than a rice cooker.\n
        \n
        Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
        """
      +lang: "en"
      +isAdult: false
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        date: 2023-10-23 20:00:24.0 +02:00
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@howrar@lemmy.ca"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2363 …}
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      -id: 67717
      -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
      +ranking: 0
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      +editedAt: DateTimeImmutable @1698085683 {#2469
        date: 2023-10-23 20:28:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698084024 {#2467
        date: 2023-10-23 20:00:24.0 +02:00
      }
      +"title": 67717
    }
    0 => App\Entity\EntryComment {#2381
      +user: App\Entity\User {#258 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2383 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +body: """
        Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
        \n
        I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
        \n
        But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
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        date: 2023-10-23 20:47:57.0 +02:00
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        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1910 …}
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      -id: 67802
      -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
      +ranking: 0
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      +editedAt: DateTimeImmutable @1698087938 {#2378
        date: 2023-10-23 21:05:38.0 +02:00
      }
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        date: 2023-10-23 20:47:57.0 +02:00
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      +"title": 67802
    }
  ]
  -id: 7186
  -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
  -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
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    date: 2023-10-23 14:13:20.0 +02:00
  }
  +__isInitialized__: true
   …2
}
 
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"App\Security\Voter\EntryCommentVoter"
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Show voter details
4 DENIED moderate 
Proxies\__CG__\App\Entity\Entry {#1525
  +user: Proxies\__CG__\App\Entity\User {#2147 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
  +image: Proxies\__CG__\App\Entity\Image {#2499 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2501 …}
  +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
  +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
  +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
  +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 86
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    date: 2023-11-13 07:20:05.0 +01:00
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  +ip: null
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  +notifications: Doctrine\ORM\PersistentCollection {#2510 …}
  +badges: Doctrine\ORM\PersistentCollection {#2512 …}
  +children: [
    4 => App\Entity\EntryComment {#1667
      +user: App\Entity\User {#258 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +body: """
        Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
        \n
        ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
        """
      +lang: "en"
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
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      -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
      +ranking: 0
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      +editedAt: DateTimeImmutable @1698085391 {#1646
        date: 2023-10-23 20:23:11.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698069320 {#1744
        date: 2023-10-23 15:55:20.0 +02:00
      }
      +"title": 67214
    }
    3 => App\Entity\EntryComment {#1689
      +user: App\Entity\User {#258 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1683 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
      +lastActive: DateTime @1698073902 {#1548
        date: 2023-10-23 17:11:42.0 +02:00
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
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      +children: Doctrine\ORM\PersistentCollection {#1687 …}
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      -id: 67392
      -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
      +ranking: 0
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      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124436"
      +editedAt: DateTimeImmutable @1698073983 {#1686
        date: 2023-10-23 17:13:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698073902 {#1691
        date: 2023-10-23 17:11:42.0 +02:00
      }
      +"title": 67392
    }
    2 => App\Entity\EntryComment {#1597
      +user: App\Entity\User {#258 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1617 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +body: """
        Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
        \n
        Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
        """
      +lang: "en"
      +isAdult: false
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        date: 2023-10-23 17:41:20.0 +02:00
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1731 …}
      +nested: Doctrine\ORM\PersistentCollection {#1723 …}
      +votes: Doctrine\ORM\PersistentCollection {#1721 …}
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      +notifications: Doctrine\ORM\PersistentCollection {#1734 …}
      -id: 67449
      -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
      +ranking: 0
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      +visibility: "visible             "
      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124956"
      +editedAt: DateTimeImmutable @1698075768 {#1618
        date: 2023-10-23 17:42:48.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698075680 {#1625
        date: 2023-10-23 17:41:20.0 +02:00
      }
      +"title": 67449
    }
    1 => App\Entity\EntryComment {#2471
      +user: App\Entity\User {#258 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2371 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
      +body: """
        Pretty well. Some might argue better than a rice cooker.\n
        \n
        Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
        """
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        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@howrar@lemmy.ca"
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        date: 2023-10-23 20:28:03.0 +02:00
      }
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        date: 2023-10-23 20:00:24.0 +02:00
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      +"title": 67717
    }
    0 => App\Entity\EntryComment {#2381
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      +body: """
        Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
        \n
        I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
        \n
        But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
        """
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        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
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  -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
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   …2
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App\Entity\EntryComment {#1667
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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      4 => App\Entity\EntryComment {#1667}
      3 => App\Entity\EntryComment {#1689
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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      2 => App\Entity\EntryComment {#1597
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
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          date: 2023-10-23 20:28:03.0 +02:00
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          date: 2023-10-23 20:00:24.0 +02:00
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        +"title": 67717
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      0 => App\Entity\EntryComment {#2381
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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          date: 2023-10-23 21:05:38.0 +02:00
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          date: 2023-10-23 20:47:57.0 +02:00
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    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7212941"
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    +createdAt: DateTimeImmutable @1698063200 {#2366
      date: 2023-10-23 14:13:20.0 +02:00
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     …2
  }
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  +body: """
    Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
    \n
    ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
    """
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    "@downpunxx@kbin.social"
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  -id: 67214
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    date: 2023-10-23 20:23:11.0 +02:00
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}
 
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7 DENIED edit 
App\Entity\EntryComment {#1667
  +user: App\Entity\User {#258 …}
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
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    +children: [
      4 => App\Entity\EntryComment {#1667}
      3 => App\Entity\EntryComment {#1689
        +user: App\Entity\User {#258 …}
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1683 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
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          "@uphillbothways@kbin.social"
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        +editedAt: DateTimeImmutable @1698073983 {#1686
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1691
          date: 2023-10-23 17:11:42.0 +02:00
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        +"title": 67392
      }
      2 => App\Entity\EntryComment {#1597
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
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          date: 2023-10-23 17:42:48.0 +02:00
        }
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          date: 2023-10-23 17:41:20.0 +02:00
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      }
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
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          date: 2023-10-23 20:28:03.0 +02:00
        }
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          date: 2023-10-23 20:00:24.0 +02:00
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        +"title": 67717
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      0 => App\Entity\EntryComment {#2381
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
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        -id: 67802
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        +editedAt: DateTimeImmutable @1698087938 {#2378
          date: 2023-10-23 21:05:38.0 +02:00
        }
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        +"title": 67802
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    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7212941"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698063200 {#2366
      date: 2023-10-23 14:13:20.0 +02:00
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     …2
  }
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  +body: """
    Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
    \n
    ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
    """
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    date: 2023-10-23 20:23:11.0 +02:00
  }
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    date: 2023-10-23 15:55:20.0 +02:00
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8 DENIED moderate 
App\Entity\EntryComment {#1667
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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          date: 2023-10-23 17:13:03.0 +02:00
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          date: 2023-10-23 17:42:48.0 +02:00
        }
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          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      1 => App\Entity\EntryComment {#2471
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          date: 2023-10-23 20:28:03.0 +02:00
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          date: 2023-10-23 20:00:24.0 +02:00
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        +"title": 67717
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      0 => App\Entity\EntryComment {#2381
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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    ]
    -id: 7186
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     …2
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  +body: """
    Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
    \n
    ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
    """
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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      4 => App\Entity\EntryComment {#1667
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
        +lang: "en"
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          "@downpunxx@kbin.social"
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      3 => App\Entity\EntryComment {#1689}
      2 => App\Entity\EntryComment {#1597
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          date: 2023-10-23 17:41:20.0 +02:00
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        +"title": 67449
      }
      1 => App\Entity\EntryComment {#2471
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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      0 => App\Entity\EntryComment {#2381
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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  +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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App\Entity\EntryComment {#1689
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          date: 2023-10-23 20:23:11.0 +02:00
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          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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  +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
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        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
        +editedAt: DateTimeImmutable @1698085391 {#1646
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1744
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1689}
      2 => App\Entity\EntryComment {#1597
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1617 …}
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1731 …}
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        -id: 67449
        -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
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          date: 2023-10-23 17:42:48.0 +02:00
        }
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          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      1 => App\Entity\EntryComment {#2471
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        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
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        -id: 67717
        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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          date: 2023-10-23 20:28:03.0 +02:00
        }
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          date: 2023-10-23 20:00:24.0 +02:00
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        +"title": 67717
      }
      0 => App\Entity\EntryComment {#2381
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
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          date: 2023-10-23 21:05:38.0 +02:00
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          date: 2023-10-23 20:47:57.0 +02:00
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        +"title": 67802
      }
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
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    +ranking: 1698149600
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    +apId: "https://lemmy.world/post/7212941"
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      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
  +image: null
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  +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
  +lang: "en"
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    date: 2023-10-23 17:11:42.0 +02:00
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
  ]
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  -id: 67392
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    date: 2023-10-23 17:13:03.0 +02:00
  }
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  +"title": 67392
}
 
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App\Entity\EntryComment {#1597
  +user: App\Entity\User {#258 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1525
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    +domain: Proxies\__CG__\App\Entity\Domain {#2501 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
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      4 => App\Entity\EntryComment {#1667
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          date: 2023-10-23 15:55:20.0 +02:00
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        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1689
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        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
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          "@uphillbothways@kbin.social"
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        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
        +ranking: 0
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        +editedAt: DateTimeImmutable @1698073983 {#1686
          date: 2023-10-23 17:13:03.0 +02:00
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          date: 2023-10-23 17:11:42.0 +02:00
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        +"title": 67392
      }
      2 => App\Entity\EntryComment {#1597}
      1 => App\Entity\EntryComment {#2471
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2371 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
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        -id: 67717
        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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          date: 2023-10-23 20:00:24.0 +02:00
        }
        +"title": 67717
      }
      0 => App\Entity\EntryComment {#2381
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 20:47:57.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1910 …}
        +nested: Doctrine\ORM\PersistentCollection {#1909 …}
        +votes: Doctrine\ORM\PersistentCollection {#1926 …}
        +reports: Doctrine\ORM\PersistentCollection {#1874 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1908 …}
        +notifications: Doctrine\ORM\PersistentCollection {#1883 …}
        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
        +ranking: 0
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        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3128108"
        +editedAt: DateTimeImmutable @1698087938 {#2378
          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2379
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7212941"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698063200 {#2366
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1617 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
  +body: """
    Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
    \n
    Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
    """
  +lang: "en"
  +isAdult: false
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    date: 2023-10-23 17:41:20.0 +02:00
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    "@hi_its_me@lemmy.world"
    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@Dkarma@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1731 …}
  +nested: Doctrine\ORM\PersistentCollection {#1723 …}
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  +reports: Doctrine\ORM\PersistentCollection {#1728 …}
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  -id: 67449
  -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
  +ranking: 0
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    date: 2023-10-23 17:42:48.0 +02:00
  }
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    date: 2023-10-23 17:41:20.0 +02:00
  }
  +"title": 67449
}
 
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15 DENIED edit 
App\Entity\EntryComment {#1597
  +user: App\Entity\User {#258 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1525
    +user: Proxies\__CG__\App\Entity\User {#2147 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
    +image: Proxies\__CG__\App\Entity\Image {#2499 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2501 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 86
    +favouriteCount: 86
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1699856405 {#2494
      date: 2023-11-13 07:20:05.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#2502 …}
    +votes: Doctrine\ORM\PersistentCollection {#2504 …}
    +reports: Doctrine\ORM\PersistentCollection {#2506 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2508 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2510 …}
    +badges: Doctrine\ORM\PersistentCollection {#2512 …}
    +children: [
      4 => App\Entity\EntryComment {#1667
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 4
        +score: 0
        +lastActive: DateTime @1698069320 {#1615
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1584 …}
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        -id: 67214
        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
        +ranking: 0
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        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
        +editedAt: DateTimeImmutable @1698085391 {#1646
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1744
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1689
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1683 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1698073902 {#1548
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +ip: null
        +tags: null
        +mentions: [
          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1687 …}
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        +notifications: Doctrine\ORM\PersistentCollection {#1628 …}
        -id: 67392
        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
        +ranking: 0
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        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124436"
        +editedAt: DateTimeImmutable @1698073983 {#1686
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1691
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      2 => App\Entity\EntryComment {#1597}
      1 => App\Entity\EntryComment {#2471
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2371 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 2
        +score: 0
        +lastActive: DateTime @1698084024 {#2470
          date: 2023-10-23 20:00:24.0 +02:00
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        +ip: null
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        +mentions: [
          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2363 …}
        +nested: Doctrine\ORM\PersistentCollection {#2377 …}
        +votes: Doctrine\ORM\PersistentCollection {#2359 …}
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        +notifications: Doctrine\ORM\PersistentCollection {#2382 …}
        -id: 67717
        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3127295"
        +editedAt: DateTimeImmutable @1698085683 {#2469
          date: 2023-10-23 20:28:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698084024 {#2467
          date: 2023-10-23 20:00:24.0 +02:00
        }
        +"title": 67717
      }
      0 => App\Entity\EntryComment {#2381
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 20:47:57.0 +02:00
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        +ip: null
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        +mentions: [
          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1910 …}
        +nested: Doctrine\ORM\PersistentCollection {#1909 …}
        +votes: Doctrine\ORM\PersistentCollection {#1926 …}
        +reports: Doctrine\ORM\PersistentCollection {#1874 …}
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        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
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        +editedAt: DateTimeImmutable @1698087938 {#2378
          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2379
          date: 2023-10-23 20:47:57.0 +02:00
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        +"title": 67802
      }
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7212941"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698063200 {#2366
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1617 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
  +body: """
    Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
    \n
    Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
    """
  +lang: "en"
  +isAdult: false
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    date: 2023-10-23 17:41:20.0 +02:00
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@Dkarma@lemmy.world"
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  +children: Doctrine\ORM\PersistentCollection {#1731 …}
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  -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
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  +editedAt: DateTimeImmutable @1698075768 {#1618
    date: 2023-10-23 17:42:48.0 +02:00
  }
  +createdAt: DateTimeImmutable @1698075680 {#1625
    date: 2023-10-23 17:41:20.0 +02:00
  }
  +"title": 67449
}
 
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Show voter details
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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      4 => App\Entity\EntryComment {#1667
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
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        +editedAt: DateTimeImmutable @1698085391 {#1646
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1744
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1689
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
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          date: 2023-10-23 17:13:03.0 +02:00
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          date: 2023-10-23 17:11:42.0 +02:00
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      2 => App\Entity\EntryComment {#1597}
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@howrar@lemmy.ca"
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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      date: 2023-10-23 14:13:20.0 +02:00
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     …2
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  +body: """
    Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
    \n
    Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
    """
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}
 
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App\Entity\EntryComment {#2471
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    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
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      4 => App\Entity\EntryComment {#1667
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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      3 => App\Entity\EntryComment {#1689
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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          date: 2023-10-23 17:13:03.0 +02:00
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          date: 2023-10-23 17:11:42.0 +02:00
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        +"title": 67392
      }
      2 => App\Entity\EntryComment {#1597
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        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 17:41:20.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1731 …}
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        -id: 67449
        -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
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        +editedAt: DateTimeImmutable @1698075768 {#1618
          date: 2023-10-23 17:42:48.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698075680 {#1625
          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      1 => App\Entity\EntryComment {#2471}
      0 => App\Entity\EntryComment {#2381
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
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          date: 2023-10-23 21:05:38.0 +02:00
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          date: 2023-10-23 20:47:57.0 +02:00
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        +"title": 67802
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    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
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    +cross: false
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    +createdAt: DateTimeImmutable @1698063200 {#2366
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2371 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
  +body: """
    Pretty well. Some might argue better than a rice cooker.\n
    \n
    Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
    """
  +lang: "en"
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    date: 2023-10-23 20:00:24.0 +02:00
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@howrar@lemmy.ca"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2363 …}
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  -id: 67717
  -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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    date: 2023-10-23 20:28:03.0 +02:00
  }
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    date: 2023-10-23 20:00:24.0 +02:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
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Show voter details
19 DENIED edit 
App\Entity\EntryComment {#2471
  +user: App\Entity\User {#258 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1525
    +user: Proxies\__CG__\App\Entity\User {#2147 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
    +image: Proxies\__CG__\App\Entity\Image {#2499 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2501 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 86
    +favouriteCount: 86
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      date: 2023-11-13 07:20:05.0 +01:00
    }
    +ip: null
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    +comments: Doctrine\ORM\PersistentCollection {#2502 …}
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    +notifications: Doctrine\ORM\PersistentCollection {#2510 …}
    +badges: Doctrine\ORM\PersistentCollection {#2512 …}
    +children: [
      4 => App\Entity\EntryComment {#1667
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 4
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          date: 2023-10-23 15:55:20.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
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        -id: 67214
        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
        +ranking: 0
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        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
        +editedAt: DateTimeImmutable @1698085391 {#1646
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1744
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1689
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1683 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 17:11:42.0 +02:00
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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          date: 2023-10-23 17:13:03.0 +02:00
        }
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          date: 2023-10-23 17:11:42.0 +02:00
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        +"title": 67392
      }
      2 => App\Entity\EntryComment {#1597
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1617 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 17:41:20.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1731 …}
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        -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
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        +editedAt: DateTimeImmutable @1698075768 {#1618
          date: 2023-10-23 17:42:48.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698075680 {#1625
          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      1 => App\Entity\EntryComment {#2471}
      0 => App\Entity\EntryComment {#2381
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2383 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
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          date: 2023-10-23 20:47:57.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1910 …}
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        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
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          date: 2023-10-23 21:05:38.0 +02:00
        }
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          date: 2023-10-23 20:47:57.0 +02:00
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        +"title": 67802
      }
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
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    +createdAt: DateTimeImmutable @1698063200 {#2366
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2371 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
  +body: """
    Pretty well. Some might argue better than a rice cooker.\n
    \n
    Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
    """
  +lang: "en"
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    date: 2023-10-23 20:00:24.0 +02:00
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20 DENIED moderate 
App\Entity\EntryComment {#2471
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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        +editedAt: DateTimeImmutable @1698085391 {#1646
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1744
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1689
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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          date: 2023-10-23 17:13:03.0 +02:00
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          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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  +body: """
    Pretty well. Some might argue better than a rice cooker.\n
    \n
    Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
    """
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22 DENIED moderate 
App\Entity\EntryComment {#2381
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
        +editedAt: DateTimeImmutable @1698085391 {#1646
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1744
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1689
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1683 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
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          date: 2023-10-23 17:11:42.0 +02:00
        }
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
        ]
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        -id: 67392
        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
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        +editedAt: DateTimeImmutable @1698073983 {#1686
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1691
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      2 => App\Entity\EntryComment {#1597
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1617 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 17:41:20.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1731 …}
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        -id: 67449
        -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
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          date: 2023-10-23 17:42:48.0 +02:00
        }
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          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      1 => App\Entity\EntryComment {#2471
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2371 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2363 …}
        +nested: Doctrine\ORM\PersistentCollection {#2377 …}
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        -id: 67717
        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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          date: 2023-10-23 20:28:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698084024 {#2467
          date: 2023-10-23 20:00:24.0 +02:00
        }
        +"title": 67717
      }
      0 => App\Entity\EntryComment {#2381}
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7212941"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698063200 {#2366
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2383 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
  +body: """
    Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
    \n
    I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
    \n
    But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
    """
  +lang: "en"
  +isAdult: false
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    date: 2023-10-23 20:47:57.0 +02:00
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@Dkarma@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1910 …}
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  -id: 67802
  -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
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    date: 2023-10-23 21:05:38.0 +02:00
  }
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    date: 2023-10-23 20:47:57.0 +02:00
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  +"title": 67802
}
 
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Show voter details
23 DENIED edit 
App\Entity\EntryComment {#2381
  +user: App\Entity\User {#258 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1525
    +user: Proxies\__CG__\App\Entity\User {#2147 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
    +image: Proxies\__CG__\App\Entity\Image {#2499 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2501 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 86
    +favouriteCount: 86
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1699856405 {#2494
      date: 2023-11-13 07:20:05.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
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    +comments: Doctrine\ORM\PersistentCollection {#2502 …}
    +votes: Doctrine\ORM\PersistentCollection {#2504 …}
    +reports: Doctrine\ORM\PersistentCollection {#2506 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2508 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2510 …}
    +badges: Doctrine\ORM\PersistentCollection {#2512 …}
    +children: [
      4 => App\Entity\EntryComment {#1667
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 4
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        +lastActive: DateTime @1698069320 {#1615
          date: 2023-10-23 15:55:20.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1584 …}
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        -id: 67214
        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
        +ranking: 0
        +commentCount: 0
        +upVotes: 0
        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
        +editedAt: DateTimeImmutable @1698085391 {#1646
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1744
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1689
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1683 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1698073902 {#1548
          date: 2023-10-23 17:11:42.0 +02:00
        }
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
        ]
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        -id: 67392
        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
        +ranking: 0
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        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124436"
        +editedAt: DateTimeImmutable @1698073983 {#1686
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1691
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      2 => App\Entity\EntryComment {#1597
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1617 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 17:41:20.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1731 …}
        +nested: Doctrine\ORM\PersistentCollection {#1723 …}
        +votes: Doctrine\ORM\PersistentCollection {#1721 …}
        +reports: Doctrine\ORM\PersistentCollection {#1728 …}
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        -id: 67449
        -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
        +ranking: 0
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        +downVotes: 0
        +visibility: "visible             "
        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124956"
        +editedAt: DateTimeImmutable @1698075768 {#1618
          date: 2023-10-23 17:42:48.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698075680 {#1625
          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      1 => App\Entity\EntryComment {#2471
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2371 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 2
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          date: 2023-10-23 20:00:24.0 +02:00
        }
        +ip: null
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        +mentions: [
          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2363 …}
        +nested: Doctrine\ORM\PersistentCollection {#2377 …}
        +votes: Doctrine\ORM\PersistentCollection {#2359 …}
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          date: 2023-10-23 20:28:03.0 +02:00
        }
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          date: 2023-10-23 20:00:24.0 +02:00
        }
        +"title": 67717
      }
      0 => App\Entity\EntryComment {#2381}
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
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    +apId: "https://lemmy.world/post/7212941"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698063200 {#2366
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2383 …}
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  +body: """
    Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
    \n
    I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
    \n
    But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
    """
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    "@hi_its_me@lemmy.world"
    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@Dkarma@lemmy.world"
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  }
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    date: 2023-10-23 20:47:57.0 +02:00
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  +"title": 67802
}
 
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24 DENIED moderate 
App\Entity\EntryComment {#2381
  +user: App\Entity\User {#258 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1525
    +user: Proxies\__CG__\App\Entity\User {#2147 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
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    +domain: Proxies\__CG__\App\Entity\Domain {#2501 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
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    +hasEmbed: false
    +commentCount: 86
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      date: 2023-11-13 07:20:05.0 +01:00
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      4 => App\Entity\EntryComment {#1667
        +user: App\Entity\User {#258 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
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        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
        +ranking: 0
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        +editedAt: DateTimeImmutable @1698085391 {#1646
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1744
          date: 2023-10-23 15:55:20.0 +02:00
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        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1689
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        +magazine: Proxies\__CG__\App\Entity\Magazine {#1554 …}
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1683 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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        -id: 67392
        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
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        +editedAt: DateTimeImmutable @1698073983 {#1686
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1691
          date: 2023-10-23 17:11:42.0 +02:00
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      2 => App\Entity\EntryComment {#1597
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        +entry: Proxies\__CG__\App\Entity\Entry {#1525 …2}
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
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        -id: 67449
        -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
        +ranking: 0
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        +editedAt: DateTimeImmutable @1698075768 {#1618
          date: 2023-10-23 17:42:48.0 +02:00
        }
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          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      1 => App\Entity\EntryComment {#2471
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        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2371 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1581 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
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          date: 2023-10-23 20:00:24.0 +02:00
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      0 => App\Entity\EntryComment {#2381}
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
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    +ranking: 1698149600
    +visibility: "visible             "
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    +createdAt: DateTimeImmutable @1698063200 {#2366
      date: 2023-10-23 14:13:20.0 +02:00
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    +__isInitialized__: true
     …2
  }
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  +parent: Proxies\__CG__\App\Entity\EntryComment {#2383 …}
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  +body: """
    Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
    \n
    I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
    \n
    But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
    """
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@Dkarma@lemmy.world"
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    date: 2023-10-23 21:05:38.0 +02:00
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    date: 2023-10-23 20:47:57.0 +02:00
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  +"title": 67802
}
 
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26 DENIED moderate 
Proxies\__CG__\App\Entity\Entry {#1724
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28 DENIED moderate 
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29 DENIED ROLE_USER 
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30 DENIED moderate 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
31 DENIED edit 
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 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
32 DENIED moderate 
App\Entity\EntryComment {#1729
  +user: App\Entity\User {#258 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1724
    +user: Proxies\__CG__\App\Entity\User {#1347 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
    +image: Proxies\__CG__\App\Entity\Image {#2519 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2521 …}
    +slug: "Given-the-global-cultural-significance-of-monobloc-chairs-this-makes"
    +title: "Given the global cultural significance of monobloc chairs this makes sense"
    +url: "https://feddit.de/pictrs/image/854004b6-2650-414d-ac3d-5586e1fcad15.jpeg"
    +body: null
    +type: "image"
    +lang: "en"
    +isOc: false
    +hasEmbed: true
    +commentCount: 36
    +favouriteCount: 712
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    +sticky: false
    +lastActive: DateTime @1698146760 {#2514
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    }
    +ip: null
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    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#2522 …}
    +votes: Doctrine\ORM\PersistentCollection {#2524 …}
    +reports: Doctrine\ORM\PersistentCollection {#2526 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2528 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2530 …}
    +badges: Doctrine\ORM\PersistentCollection {#2532 …}
    +children: [
      App\Entity\EntryComment {#1729}
    ]
    -id: 7162
    -titleTs: "'chair':8 'cultur':4 'given':1 'global':3 'make':10 'monobloc':7 'sens':11 'signific':5"
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    +editedAt: null
    +createdAt: DateTimeImmutable @1698042556 {#2500
      date: 2023-10-23 08:29:16.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
  +image: null
  +parent: null
  +root: null
  +body: "This is clearly in memory of cook-outs past, an homage to that particular feeling when you've cleaned up after and to the hope of many more successful gatherings in the future."
  +lang: "en"
  +isAdult: false
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    "@Oiconomia@feddit.de"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1715 …}
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    date: 2023-10-23 18:07:53.0 +02:00
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  +"title": 67489
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
33 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
34 DENIED moderate 
Proxies\__CG__\App\Entity\Entry {#2392
  +user: Proxies\__CG__\App\Entity\User {#2295 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#2362 …}
  +slug: "March-again-tomorrow"
  +title: "March again tomorrow 🥵"
  +url: "https://lemmings.world/pictrs/image/dae71082-99c7-4daa-8f81-8763132c645d.png"
  +body: null
  +type: "image"
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  +hasEmbed: true
  +commentCount: 13
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  +lastActive: DateTime @1698143520 {#2368
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  }
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    App\Entity\EntryComment {#2387
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      +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
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  +createdAt: DateTimeImmutable @1698077951 {#2152
    date: 2023-10-23 18:19:11.0 +02:00
  }
  +__isInitialized__: true
   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
35 DENIED edit 
Proxies\__CG__\App\Entity\Entry {#2392
  +user: Proxies\__CG__\App\Entity\User {#2295 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#2362 …}
  +slug: "March-again-tomorrow"
  +title: "March again tomorrow 🥵"
  +url: "https://lemmings.world/pictrs/image/dae71082-99c7-4daa-8f81-8763132c645d.png"
  +body: null
  +type: "image"
  +lang: "en"
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  +hasEmbed: true
  +commentCount: 13
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  }
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  +notifications: Doctrine\ORM\PersistentCollection {#1357 …}
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  +children: [
    App\Entity\EntryComment {#2387
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      +entry: Proxies\__CG__\App\Entity\Entry {#2392 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
      +image: null
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      +lang: "en"
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        date: 2023-10-23 22:09:56.0 +02:00
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        "@Alby003@lemmings.world"
      ]
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      +reports: Doctrine\ORM\PersistentCollection {#1402 …}
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        date: 2023-10-23 22:09:56.0 +02:00
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  -titleTs: "'march':1 'tomorrow':3"
  -bodyTs: null
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  +upVotes: 0
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  +ranking: 1698164351
  +visibility: "visible             "
  +apId: "https://lemmings.world/post/2174580"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698077951 {#2152
    date: 2023-10-23 18:19:11.0 +02:00
  }
  +__isInitialized__: true
   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
36 DENIED moderate 
Proxies\__CG__\App\Entity\Entry {#2392
  +user: Proxies\__CG__\App\Entity\User {#2295 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#2362 …}
  +slug: "March-again-tomorrow"
  +title: "March again tomorrow 🥵"
  +url: "https://lemmings.world/pictrs/image/dae71082-99c7-4daa-8f81-8763132c645d.png"
  +body: null
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  +commentCount: 13
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    date: 2023-10-24 12:32:00.0 +02:00
  }
  +ip: null
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  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#2365 …}
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  +notifications: Doctrine\ORM\PersistentCollection {#1357 …}
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  +children: [
    App\Entity\EntryComment {#2387
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      +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
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      +parent: null
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        date: 2023-10-23 22:09:56.0 +02:00
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        "@Alby003@lemmings.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2394 …}
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      +votes: Doctrine\ORM\PersistentCollection {#1381 …}
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        date: 2023-10-23 22:09:56.0 +02:00
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  ]
  -id: 7236
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  +upVotes: 0
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  +ranking: 1698164351
  +visibility: "visible             "
  +apId: "https://lemmings.world/post/2174580"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698077951 {#2152
    date: 2023-10-23 18:19:11.0 +02:00
  }
  +__isInitialized__: true
   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
37 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
38 DENIED moderate 
App\Entity\EntryComment {#2387
  +user: App\Entity\User {#258 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2392
    +user: Proxies\__CG__\App\Entity\User {#2295 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#2362 …}
    +slug: "March-again-tomorrow"
    +title: "March again tomorrow 🥵"
    +url: "https://lemmings.world/pictrs/image/dae71082-99c7-4daa-8f81-8763132c645d.png"
    +body: null
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    +lastActive: DateTime @1698143520 {#2368
      date: 2023-10-24 12:32:00.0 +02:00
    }
    +ip: null
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    +comments: Doctrine\ORM\PersistentCollection {#2365 …}
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    +notifications: Doctrine\ORM\PersistentCollection {#1357 …}
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      date: 2023-10-23 18:19:11.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
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    date: 2023-10-23 22:09:56.0 +02:00
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    "@Alby003@lemmings.world"
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  +children: Doctrine\ORM\PersistentCollection {#2394 …}
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    date: 2023-10-23 22:09:56.0 +02:00
  }
  +"title": 67983
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
39 DENIED edit 
App\Entity\EntryComment {#2387
  +user: App\Entity\User {#258 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2392
    +user: Proxies\__CG__\App\Entity\User {#2295 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#2362 …}
    +slug: "March-again-tomorrow"
    +title: "March again tomorrow 🥵"
    +url: "https://lemmings.world/pictrs/image/dae71082-99c7-4daa-8f81-8763132c645d.png"
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    +favourites: Doctrine\ORM\PersistentCollection {#1356 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1357 …}
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    -id: 7236
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     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
40 DENIED moderate 
App\Entity\EntryComment {#2387
  +user: App\Entity\User {#258 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2392
    +user: Proxies\__CG__\App\Entity\User {#2295 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#2362 …}
    +slug: "March-again-tomorrow"
    +title: "March again tomorrow 🥵"
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    +comments: Doctrine\ORM\PersistentCollection {#2365 …}
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    +favourites: Doctrine\ORM\PersistentCollection {#1356 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1357 …}
    +badges: Doctrine\ORM\PersistentCollection {#2492 …}
    +children: [
      App\Entity\EntryComment {#2387}
    ]
    -id: 7236
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      date: 2023-10-23 18:19:11.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
41 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
42 DENIED moderate 
Proxies\__CG__\App\Entity\Entry {#2422
  +user: Proxies\__CG__\App\Entity\User {#2043 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
  +image: Proxies\__CG__\App\Entity\Image {#2275 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2038 …}
  +slug: "day-10-there-s-so-many-stock-photo-memes-here-now"
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    date: 2023-10-24 09:51:46.0 +02:00
  }
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  +notifications: Doctrine\ORM\PersistentCollection {#2009 …}
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  +children: [
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      +image: null
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      +body: "Seed comes almost entirely from the female plant ovule. The male gamete, transported in pollen, makes but a minor contribution in catalyzing the process. Hell, many plants form fruit and sometimes even unfertilized yet viable parthenogenetic seeds without male genetic contribution. Seed is a poor metaphor in this instance."
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  +createdAt: DateTimeImmutable @1698050252 {#2242
    date: 2023-10-23 10:37:32.0 +02:00
  }
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   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
43 DENIED edit 
Proxies\__CG__\App\Entity\Entry {#2422
  +user: Proxies\__CG__\App\Entity\User {#2043 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
  +image: Proxies\__CG__\App\Entity\Image {#2275 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2038 …}
  +slug: "day-10-there-s-so-many-stock-photo-memes-here-now"
  +title: "day 10, there's so many stock photo memes here now!"
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  }
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  +comments: Doctrine\ORM\PersistentCollection {#2169 …}
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  +notifications: Doctrine\ORM\PersistentCollection {#2009 …}
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  +children: [
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      +body: "Seed comes almost entirely from the female plant ovule. The male gamete, transported in pollen, makes but a minor contribution in catalyzing the process. Hell, many plants form fruit and sometimes even unfertilized yet viable parthenogenetic seeds without male genetic contribution. Seed is a poor metaphor in this instance."
      +lang: "en"
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        "@Mighty@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2462 …}
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      +votes: Doctrine\ORM\PersistentCollection {#2460 …}
      +reports: Doctrine\ORM\PersistentCollection {#2452 …}
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      +notifications: Doctrine\ORM\PersistentCollection {#2459 …}
      -id: 67701
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  +createdAt: DateTimeImmutable @1698050252 {#2242
    date: 2023-10-23 10:37:32.0 +02:00
  }
  +__isInitialized__: true
   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
44 DENIED moderate 
Proxies\__CG__\App\Entity\Entry {#2422
  +user: Proxies\__CG__\App\Entity\User {#2043 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
  +image: Proxies\__CG__\App\Entity\Image {#2275 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2038 …}
  +slug: "day-10-there-s-so-many-stock-photo-memes-here-now"
  +title: "day 10, there's so many stock photo memes here now!"
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  }
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  +comments: Doctrine\ORM\PersistentCollection {#2169 …}
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  +children: [
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      +body: "Seed comes almost entirely from the female plant ovule. The male gamete, transported in pollen, makes but a minor contribution in catalyzing the process. Hell, many plants form fruit and sometimes even unfertilized yet viable parthenogenetic seeds without male genetic contribution. Seed is a poor metaphor in this instance."
      +lang: "en"
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        "@Mighty@lemmy.world"
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      +children: Doctrine\ORM\PersistentCollection {#2462 …}
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    date: 2023-10-23 10:37:32.0 +02:00
  }
  +__isInitialized__: true
   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
45 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
46 DENIED moderate 
App\Entity\EntryComment {#2447
  +user: App\Entity\User {#258 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2422
    +user: Proxies\__CG__\App\Entity\User {#2043 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
    +image: Proxies\__CG__\App\Entity\Image {#2275 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2038 …}
    +slug: "day-10-there-s-so-many-stock-photo-memes-here-now"
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    }
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    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#2169 …}
    +votes: Doctrine\ORM\PersistentCollection {#2184 …}
    +reports: Doctrine\ORM\PersistentCollection {#2178 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2015 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2009 …}
    +badges: Doctrine\ORM\PersistentCollection {#2374 …}
    +children: [
      App\Entity\EntryComment {#2447}
    ]
    -id: 7175
    -titleTs: "'10':2 'day':1 'mani':6 'meme':9 'photo':8 'stock':7"
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    +createdAt: DateTimeImmutable @1698050252 {#2242
      date: 2023-10-23 10:37:32.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
  +image: null
  +parent: null
  +root: null
  +body: "Seed comes almost entirely from the female plant ovule. The male gamete, transported in pollen, makes but a minor contribution in catalyzing the process. Hell, many plants form fruit and sometimes even unfertilized yet viable parthenogenetic seeds without male genetic contribution. Seed is a poor metaphor in this instance."
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    "@Mighty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2462 …}
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  +editedAt: DateTimeImmutable @1698083626 {#2448
    date: 2023-10-23 19:53:46.0 +02:00
  }
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    date: 2023-10-23 19:52:56.0 +02:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
47 DENIED edit 
App\Entity\EntryComment {#2447
  +user: App\Entity\User {#258 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2422
    +user: Proxies\__CG__\App\Entity\User {#2043 …}
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    +image: Proxies\__CG__\App\Entity\Image {#2275 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2038 …}
    +slug: "day-10-there-s-so-many-stock-photo-memes-here-now"
    +title: "day 10, there's so many stock photo memes here now!"
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    +lang: "en"
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    +commentCount: 11
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    +score: 0
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    +lastActive: DateTime @1698133906 {#1363
      date: 2023-10-24 09:51:46.0 +02:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#2169 …}
    +votes: Doctrine\ORM\PersistentCollection {#2184 …}
    +reports: Doctrine\ORM\PersistentCollection {#2178 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2015 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2009 …}
    +badges: Doctrine\ORM\PersistentCollection {#2374 …}
    +children: [
      App\Entity\EntryComment {#2447}
    ]
    -id: 7175
    -titleTs: "'10':2 'day':1 'mani':6 'meme':9 'photo':8 'stock':7"
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    +apId: "https://lemmy.world/post/7207107"
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    +createdAt: DateTimeImmutable @1698050252 {#2242
      date: 2023-10-23 10:37:32.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
  +image: null
  +parent: null
  +root: null
  +body: "Seed comes almost entirely from the female plant ovule. The male gamete, transported in pollen, makes but a minor contribution in catalyzing the process. Hell, many plants form fruit and sometimes even unfertilized yet viable parthenogenetic seeds without male genetic contribution. Seed is a poor metaphor in this instance."
  +lang: "en"
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  +score: 0
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    date: 2023-10-24 09:52:07.0 +02:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@Mighty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2462 …}
  +nested: Doctrine\ORM\PersistentCollection {#2461 …}
  +votes: Doctrine\ORM\PersistentCollection {#2460 …}
  +reports: Doctrine\ORM\PersistentCollection {#2452 …}
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  +notifications: Doctrine\ORM\PersistentCollection {#2459 …}
  -id: 67701
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  +ranking: 0
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  +apId: "https://kbin.social/m/memes@lemmy.ml/t/562239/-/comment/3127157"
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    date: 2023-10-23 19:53:46.0 +02:00
  }
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    date: 2023-10-23 19:52:56.0 +02:00
  }
  +"title": 67701
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
48 DENIED moderate 
App\Entity\EntryComment {#2447
  +user: App\Entity\User {#258 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#2422
    +user: Proxies\__CG__\App\Entity\User {#2043 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
    +image: Proxies\__CG__\App\Entity\Image {#2275 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2038 …}
    +slug: "day-10-there-s-so-many-stock-photo-memes-here-now"
    +title: "day 10, there's so many stock photo memes here now!"
    +url: "https://lemmy.world/pictrs/image/4737752a-77b9-45f4-9df1-f4f990614caf.jpeg"
    +body: null
    +type: "image"
    +lang: "en"
    +isOc: false
    +hasEmbed: true
    +commentCount: 11
    +favouriteCount: 343
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1698133906 {#1363
      date: 2023-10-24 09:51:46.0 +02:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#2169 …}
    +votes: Doctrine\ORM\PersistentCollection {#2184 …}
    +reports: Doctrine\ORM\PersistentCollection {#2178 …}
    +favourites: Doctrine\ORM\PersistentCollection {#2015 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2009 …}
    +badges: Doctrine\ORM\PersistentCollection {#2374 …}
    +children: [
      App\Entity\EntryComment {#2447}
    ]
    -id: 7175
    -titleTs: "'10':2 'day':1 'mani':6 'meme':9 'photo':8 'stock':7"
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    +ranking: 1698136652
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    +createdAt: DateTimeImmutable @1698050252 {#2242
      date: 2023-10-23 10:37:32.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1719 …}
  +image: null
  +parent: null
  +root: null
  +body: "Seed comes almost entirely from the female plant ovule. The male gamete, transported in pollen, makes but a minor contribution in catalyzing the process. Hell, many plants form fruit and sometimes even unfertilized yet viable parthenogenetic seeds without male genetic contribution. Seed is a poor metaphor in this instance."
  +lang: "en"
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    date: 2023-10-24 09:52:07.0 +02:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@Mighty@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2462 …}
  +nested: Doctrine\ORM\PersistentCollection {#2461 …}
  +votes: Doctrine\ORM\PersistentCollection {#2460 …}
  +reports: Doctrine\ORM\PersistentCollection {#2452 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2454 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2459 …}
  -id: 67701
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    date: 2023-10-23 19:53:46.0 +02:00
  }
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    date: 2023-10-23 19:52:56.0 +02:00
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}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
49 DENIED ROLE_ADMIN 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
50 DENIED ROLE_MODERATOR 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details