| 1 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 2 |
DENIED
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moderate
|
Proxies\__CG__\App\Entity\Entry {#1551
+user: Proxies\__CG__\App\Entity\User {#2457 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1382 …}
+slug: "What-do-you-eat-that-other-people-think-is-odd"
+title: "What do you eat that other people think is odd?"
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+body: "I’ll start: pesto as a bagel topping."
+type: "article"
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}
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+badges: Doctrine\ORM\PersistentCollection {#2144 …}
+children: [
1 => App\Entity\EntryComment {#1616
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
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+parent: Proxies\__CG__\App\Entity\EntryComment {#1711 …}
+root: App\Entity\EntryComment {#1648
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: null
+root: null
+body: """
I love eating a raw potato like an apple, for whatever reason. Any time I’m cooking a dish with potatoes, I’ll wash and peel one for me to eat. My boyfriend looked like I had grown a third arm the first time he saw me do it.\n
\n
It’s the perfect mix of crunchy and juicy, but not sweet.
"""
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"@ffmike@beehaw.org"
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-id: 88247
-bodyTs: "'appl':9 'arm':41 'boyfriend':33 'cook':17 'crunchi':56 'dish':19 'eat':3,31 'first':43 'grown':38 'juici':58 'like':7,35 'll':23 'look':34 'love':2 'm':16 'mix':54 'one':27 'peel':26 'perfect':53 'potato':6,21 'raw':5 'reason':12 'saw':46 'sweet':61 'third':40 'time':14,44 'wash':24 'whatev':11"
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+createdAt: DateTimeImmutable @1687446087 {#1614
date: 2023-06-22 17:01:27.0 +02:00
}
+"title": 88247
}
+body: """
> Most home processing methods like boiling, cooking, and frying potatoes have been shown to have minimal effects on solanine levels. For example, boiling potatoes reduces the α-chaconine and α-solanine levels by only 3.5% and 1.2% respectively, but microwaving potatoes reduces the alkaloid content by 15%. Deep frying at 150 °C (302 °F) also does not result in any measurable change.\n
\n
They’re no more toxic than cooked potatoes, unless you only eat microwaved ones.
"""
+lang: "en"
+isAdult: false
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+lastActive: DateTime @1687488972 {#1598
date: 2023-06-23 04:56:12.0 +02:00
}
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
"@verall@beehaw.org"
]
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-id: 88253
-bodyTs: "'1.2':39 '15':49 '150':53 '3.5':37 '302':55 'alkaloid':46 'also':57 'boil':6,23 'c':54 'chaconin':29 'chang':64 'content':47 'cook':7,71 'deep':50 'eat':76 'effect':17 'exampl':22 'f':56 'fri':9,51 'home':2 'level':20,34 'like':5 'measur':63 'method':4 'microwav':42,77 'minim':16 'one':78 'potato':10,24,43,72 'process':3 're':66 'reduc':25,44 'respect':40 'result':60 'shown':13 'solanin':19,33 'toxic':69 'unless':73 'α':28,32 'α-chaconin':27 'α-solanin':31"
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+editedAt: null
+createdAt: DateTimeImmutable @1687488972 {#1611
date: 2023-06-23 04:56:12.0 +02:00
}
+"title": 88253
}
2 => App\Entity\EntryComment {#1648}
0 => App\Entity\EntryComment {#1620
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1721 …}
+root: App\Entity\EntryComment {#1648}
+body: """
No, never. AFAIK they aren’t toxic, just that the starch is poorly digested. Either way, I’ve never gotten sick from it, so 🤷\n
\n
It’s odd because I have had digestive issues off and on through the years, but the potatoes have never precipitated it. (It’s mostly anything spicy, which sucks as I love spicy food-- it’s a price I pay willingly sometimes)
"""
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date: 2023-06-22 18:14:21.0 +02:00
}
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
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-id: 88251
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+ranking: 0
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date: 2023-06-22 18:14:21.0 +02:00
}
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}
]
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date: 2023-06-21 21:40:28.0 +02:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
| 3 |
DENIED
|
edit
|
Proxies\__CG__\App\Entity\Entry {#1551
+user: Proxies\__CG__\App\Entity\User {#2457 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1382 …}
+slug: "What-do-you-eat-that-other-people-think-is-odd"
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1 => App\Entity\EntryComment {#1616
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: null
+root: null
+body: """
I love eating a raw potato like an apple, for whatever reason. Any time I’m cooking a dish with potatoes, I’ll wash and peel one for me to eat. My boyfriend looked like I had grown a third arm the first time he saw me do it.\n
\n
It’s the perfect mix of crunchy and juicy, but not sweet.
"""
+lang: "en"
+isAdult: false
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+score: 0
+lastActive: DateTime @1699052482 {#1709
date: 2023-11-04 00:01:22.0 +01:00
}
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"@ffmike@beehaw.org"
]
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-id: 88247
-bodyTs: "'appl':9 'arm':41 'boyfriend':33 'cook':17 'crunchi':56 'dish':19 'eat':3,31 'first':43 'grown':38 'juici':58 'like':7,35 'll':23 'look':34 'love':2 'm':16 'mix':54 'one':27 'peel':26 'perfect':53 'potato':6,21 'raw':5 'reason':12 'saw':46 'sweet':61 'third':40 'time':14,44 'wash':24 'whatev':11"
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+createdAt: DateTimeImmutable @1687446087 {#1614
date: 2023-06-22 17:01:27.0 +02:00
}
+"title": 88247
}
+body: """
> Most home processing methods like boiling, cooking, and frying potatoes have been shown to have minimal effects on solanine levels. For example, boiling potatoes reduces the α-chaconine and α-solanine levels by only 3.5% and 1.2% respectively, but microwaving potatoes reduces the alkaloid content by 15%. Deep frying at 150 °C (302 °F) also does not result in any measurable change.\n
\n
They’re no more toxic than cooked potatoes, unless you only eat microwaved ones.
"""
+lang: "en"
+isAdult: false
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date: 2023-06-23 04:56:12.0 +02:00
}
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
"@verall@beehaw.org"
]
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-id: 88253
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+createdAt: DateTimeImmutable @1687488972 {#1611
date: 2023-06-23 04:56:12.0 +02:00
}
+"title": 88253
}
2 => App\Entity\EntryComment {#1648}
0 => App\Entity\EntryComment {#1620
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1721 …}
+root: App\Entity\EntryComment {#1648}
+body: """
No, never. AFAIK they aren’t toxic, just that the starch is poorly digested. Either way, I’ve never gotten sick from it, so 🤷\n
\n
It’s odd because I have had digestive issues off and on through the years, but the potatoes have never precipitated it. (It’s mostly anything spicy, which sucks as I love spicy food-- it’s a price I pay willingly sometimes)
"""
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date: 2023-06-22 18:14:21.0 +02:00
}
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
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-id: 88251
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date: 2023-06-22 18:14:21.0 +02:00
}
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}
]
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date: 2023-06-21 21:40:28.0 +02:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
| 4 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1551
+user: Proxies\__CG__\App\Entity\User {#2457 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
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+slug: "What-do-you-eat-that-other-people-think-is-odd"
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1 => App\Entity\EntryComment {#1616
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: null
+root: null
+body: """
I love eating a raw potato like an apple, for whatever reason. Any time I’m cooking a dish with potatoes, I’ll wash and peel one for me to eat. My boyfriend looked like I had grown a third arm the first time he saw me do it.\n
\n
It’s the perfect mix of crunchy and juicy, but not sweet.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 0
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+lastActive: DateTime @1699052482 {#1709
date: 2023-11-04 00:01:22.0 +01:00
}
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"@ffmike@beehaw.org"
]
+children: Doctrine\ORM\PersistentCollection {#1567 …}
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-id: 88247
-bodyTs: "'appl':9 'arm':41 'boyfriend':33 'cook':17 'crunchi':56 'dish':19 'eat':3,31 'first':43 'grown':38 'juici':58 'like':7,35 'll':23 'look':34 'love':2 'm':16 'mix':54 'one':27 'peel':26 'perfect':53 'potato':6,21 'raw':5 'reason':12 'saw':46 'sweet':61 'third':40 'time':14,44 'wash':24 'whatev':11"
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+createdAt: DateTimeImmutable @1687446087 {#1614
date: 2023-06-22 17:01:27.0 +02:00
}
+"title": 88247
}
+body: """
> Most home processing methods like boiling, cooking, and frying potatoes have been shown to have minimal effects on solanine levels. For example, boiling potatoes reduces the α-chaconine and α-solanine levels by only 3.5% and 1.2% respectively, but microwaving potatoes reduces the alkaloid content by 15%. Deep frying at 150 °C (302 °F) also does not result in any measurable change.\n
\n
They’re no more toxic than cooked potatoes, unless you only eat microwaved ones.
"""
+lang: "en"
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date: 2023-06-23 04:56:12.0 +02:00
}
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
"@verall@beehaw.org"
]
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-id: 88253
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date: 2023-06-23 04:56:12.0 +02:00
}
+"title": 88253
}
2 => App\Entity\EntryComment {#1648}
0 => App\Entity\EntryComment {#1620
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+entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1721 …}
+root: App\Entity\EntryComment {#1648}
+body: """
No, never. AFAIK they aren’t toxic, just that the starch is poorly digested. Either way, I’ve never gotten sick from it, so 🤷\n
\n
It’s odd because I have had digestive issues off and on through the years, but the potatoes have never precipitated it. (It’s mostly anything spicy, which sucks as I love spicy food-- it’s a price I pay willingly sometimes)
"""
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date: 2023-06-22 18:14:21.0 +02:00
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
]
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date: 2023-06-22 18:14:21.0 +02:00
}
+"title": 88251
}
]
-id: 9464
-titleTs: "'eat':4 'odd':10 'peopl':7 'think':8"
-bodyTs: "'bagel':7 'll':2 'pesto':4 'start':3 'top':8"
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+createdAt: DateTimeImmutable @1687376428 {#1641
date: 2023-06-21 21:40:28.0 +02:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
| 5 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 6 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1616
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1551
+user: Proxies\__CG__\App\Entity\User {#2457 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1382 …}
+slug: "What-do-you-eat-that-other-people-think-is-odd"
+title: "What do you eat that other people think is odd?"
+url: null
+body: "I’ll start: pesto as a bagel topping."
+type: "article"
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1 => App\Entity\EntryComment {#1616}
2 => App\Entity\EntryComment {#1648
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: null
+root: null
+body: """
I love eating a raw potato like an apple, for whatever reason. Any time I’m cooking a dish with potatoes, I’ll wash and peel one for me to eat. My boyfriend looked like I had grown a third arm the first time he saw me do it.\n
\n
It’s the perfect mix of crunchy and juicy, but not sweet.
"""
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date: 2023-06-22 17:01:27.0 +02:00
}
+"title": 88247
}
0 => App\Entity\EntryComment {#1620
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+entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1721 …}
+root: App\Entity\EntryComment {#1648}
+body: """
No, never. AFAIK they aren’t toxic, just that the starch is poorly digested. Either way, I’ve never gotten sick from it, so 🤷\n
\n
It’s odd because I have had digestive issues off and on through the years, but the potatoes have never precipitated it. (It’s mostly anything spicy, which sucks as I love spicy food-- it’s a price I pay willingly sometimes)
"""
+lang: "en"
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date: 2023-06-22 18:14:21.0 +02:00
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+mentions: [
"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
]
+children: Doctrine\ORM\PersistentCollection {#1722 …}
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-id: 88251
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}
]
-id: 9464
-titleTs: "'eat':4 'odd':10 'peopl':7 'think':8"
-bodyTs: "'bagel':7 'll':2 'pesto':4 'start':3 'top':8"
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date: 2023-06-21 21:40:28.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1711 …}
+root: App\Entity\EntryComment {#1648}
+body: """
> Most home processing methods like boiling, cooking, and frying potatoes have been shown to have minimal effects on solanine levels. For example, boiling potatoes reduces the α-chaconine and α-solanine levels by only 3.5% and 1.2% respectively, but microwaving potatoes reduces the alkaloid content by 15%. Deep frying at 150 °C (302 °F) also does not result in any measurable change.\n
\n
They’re no more toxic than cooked potatoes, unless you only eat microwaved ones.
"""
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date: 2023-06-23 04:56:12.0 +02:00
}
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
"@verall@beehaw.org"
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-id: 88253
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+editedAt: null
+createdAt: DateTimeImmutable @1687488972 {#1611
date: 2023-06-23 04:56:12.0 +02:00
}
+"title": 88253
} |
|
Show voter details
|
| 7 |
DENIED
|
edit
|
App\Entity\EntryComment {#1616
+user: App\Entity\User {#261 …}
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+domain: Proxies\__CG__\App\Entity\Domain {#1382 …}
+slug: "What-do-you-eat-that-other-people-think-is-odd"
+title: "What do you eat that other people think is odd?"
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: null
+root: null
+body: """
I love eating a raw potato like an apple, for whatever reason. Any time I’m cooking a dish with potatoes, I’ll wash and peel one for me to eat. My boyfriend looked like I had grown a third arm the first time he saw me do it.\n
\n
It’s the perfect mix of crunchy and juicy, but not sweet.
"""
+lang: "en"
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date: 2023-11-04 00:01:22.0 +01:00
}
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"@ffmike@beehaw.org"
]
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date: 2023-06-22 17:01:27.0 +02:00
}
+"title": 88247
}
0 => App\Entity\EntryComment {#1620
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+entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1721 …}
+root: App\Entity\EntryComment {#1648}
+body: """
No, never. AFAIK they aren’t toxic, just that the starch is poorly digested. Either way, I’ve never gotten sick from it, so 🤷\n
\n
It’s odd because I have had digestive issues off and on through the years, but the potatoes have never precipitated it. (It’s mostly anything spicy, which sucks as I love spicy food-- it’s a price I pay willingly sometimes)
"""
+lang: "en"
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date: 2023-06-22 18:14:21.0 +02:00
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
]
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}
]
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date: 2023-06-21 21:40:28.0 +02:00
}
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…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1711 …}
+root: App\Entity\EntryComment {#1648}
+body: """
> Most home processing methods like boiling, cooking, and frying potatoes have been shown to have minimal effects on solanine levels. For example, boiling potatoes reduces the α-chaconine and α-solanine levels by only 3.5% and 1.2% respectively, but microwaving potatoes reduces the alkaloid content by 15%. Deep frying at 150 °C (302 °F) also does not result in any measurable change.\n
\n
They’re no more toxic than cooked potatoes, unless you only eat microwaved ones.
"""
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date: 2023-06-23 04:56:12.0 +02:00
}
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
"@verall@beehaw.org"
]
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+createdAt: DateTimeImmutable @1687488972 {#1611
date: 2023-06-23 04:56:12.0 +02:00
}
+"title": 88253
} |
|
Show voter details
|
| 8 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1616
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: null
+root: null
+body: """
I love eating a raw potato like an apple, for whatever reason. Any time I’m cooking a dish with potatoes, I’ll wash and peel one for me to eat. My boyfriend looked like I had grown a third arm the first time he saw me do it.\n
\n
It’s the perfect mix of crunchy and juicy, but not sweet.
"""
+lang: "en"
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date: 2023-11-04 00:01:22.0 +01:00
}
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"@ffmike@beehaw.org"
]
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date: 2023-06-22 17:01:27.0 +02:00
}
+"title": 88247
}
0 => App\Entity\EntryComment {#1620
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1721 …}
+root: App\Entity\EntryComment {#1648}
+body: """
No, never. AFAIK they aren’t toxic, just that the starch is poorly digested. Either way, I’ve never gotten sick from it, so 🤷\n
\n
It’s odd because I have had digestive issues off and on through the years, but the potatoes have never precipitated it. (It’s mostly anything spicy, which sucks as I love spicy food-- it’s a price I pay willingly sometimes)
"""
+lang: "en"
+isAdult: false
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date: 2023-06-22 18:14:21.0 +02:00
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
]
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-id: 88251
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date: 2023-06-22 18:14:21.0 +02:00
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}
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date: 2023-06-21 21:40:28.0 +02:00
}
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…2
}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1711 …}
+root: App\Entity\EntryComment {#1648}
+body: """
> Most home processing methods like boiling, cooking, and frying potatoes have been shown to have minimal effects on solanine levels. For example, boiling potatoes reduces the α-chaconine and α-solanine levels by only 3.5% and 1.2% respectively, but microwaving potatoes reduces the alkaloid content by 15%. Deep frying at 150 °C (302 °F) also does not result in any measurable change.\n
\n
They’re no more toxic than cooked potatoes, unless you only eat microwaved ones.
"""
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
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"@verall@beehaw.org"
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-bodyTs: "'1.2':39 '15':49 '150':53 '3.5':37 '302':55 'alkaloid':46 'also':57 'boil':6,23 'c':54 'chaconin':29 'chang':64 'content':47 'cook':7,71 'deep':50 'eat':76 'effect':17 'exampl':22 'f':56 'fri':9,51 'home':2 'level':20,34 'like':5 'measur':63 'method':4 'microwav':42,77 'minim':16 'one':78 'potato':10,24,43,72 'process':3 're':66 'reduc':25,44 'respect':40 'result':60 'shown':13 'solanin':19,33 'toxic':69 'unless':73 'α':28,32 'α-chaconin':27 'α-solanin':31"
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+createdAt: DateTimeImmutable @1687488972 {#1611
date: 2023-06-23 04:56:12.0 +02:00
}
+"title": 88253
} |
|
Show voter details
|
| 9 |
DENIED
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ROLE_USER
|
null |
|
Show voter details
|
| 10 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1648
+user: App\Entity\User {#261 …}
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+body: """
> Most home processing methods like boiling, cooking, and frying potatoes have been shown to have minimal effects on solanine levels. For example, boiling potatoes reduces the α-chaconine and α-solanine levels by only 3.5% and 1.2% respectively, but microwaving potatoes reduces the alkaloid content by 15%. Deep frying at 150 °C (302 °F) also does not result in any measurable change.\n
\n
They’re no more toxic than cooked potatoes, unless you only eat microwaved ones.
"""
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}
2 => App\Entity\EntryComment {#1648}
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+body: """
No, never. AFAIK they aren’t toxic, just that the starch is poorly digested. Either way, I’ve never gotten sick from it, so 🤷\n
\n
It’s odd because I have had digestive issues off and on through the years, but the potatoes have never precipitated it. (It’s mostly anything spicy, which sucks as I love spicy food-- it’s a price I pay willingly sometimes)
"""
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]
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date: 2023-06-21 21:40:28.0 +02:00
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…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: null
+root: null
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I love eating a raw potato like an apple, for whatever reason. Any time I’m cooking a dish with potatoes, I’ll wash and peel one for me to eat. My boyfriend looked like I had grown a third arm the first time he saw me do it.\n
\n
It’s the perfect mix of crunchy and juicy, but not sweet.
"""
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date: 2023-06-22 17:01:27.0 +02:00
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} |
|
Show voter details
|
| 11 |
DENIED
|
edit
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App\Entity\EntryComment {#1648
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+body: """
> Most home processing methods like boiling, cooking, and frying potatoes have been shown to have minimal effects on solanine levels. For example, boiling potatoes reduces the α-chaconine and α-solanine levels by only 3.5% and 1.2% respectively, but microwaving potatoes reduces the alkaloid content by 15%. Deep frying at 150 °C (302 °F) also does not result in any measurable change.\n
\n
They’re no more toxic than cooked potatoes, unless you only eat microwaved ones.
"""
+lang: "en"
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date: 2023-06-23 04:56:12.0 +02:00
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"@ffmike@beehaw.org"
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date: 2023-06-23 04:56:12.0 +02:00
}
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}
2 => App\Entity\EntryComment {#1648}
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+body: """
No, never. AFAIK they aren’t toxic, just that the starch is poorly digested. Either way, I’ve never gotten sick from it, so 🤷\n
\n
It’s odd because I have had digestive issues off and on through the years, but the potatoes have never precipitated it. (It’s mostly anything spicy, which sucks as I love spicy food-- it’s a price I pay willingly sometimes)
"""
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…2
}
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I love eating a raw potato like an apple, for whatever reason. Any time I’m cooking a dish with potatoes, I’ll wash and peel one for me to eat. My boyfriend looked like I had grown a third arm the first time he saw me do it.\n
\n
It’s the perfect mix of crunchy and juicy, but not sweet.
"""
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} |
|
Show voter details
|
| 12 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1648
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+body: """
> Most home processing methods like boiling, cooking, and frying potatoes have been shown to have minimal effects on solanine levels. For example, boiling potatoes reduces the α-chaconine and α-solanine levels by only 3.5% and 1.2% respectively, but microwaving potatoes reduces the alkaloid content by 15%. Deep frying at 150 °C (302 °F) also does not result in any measurable change.\n
\n
They’re no more toxic than cooked potatoes, unless you only eat microwaved ones.
"""
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}
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}
2 => App\Entity\EntryComment {#1648}
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+parent: Proxies\__CG__\App\Entity\EntryComment {#1721 …}
+root: App\Entity\EntryComment {#1648}
+body: """
No, never. AFAIK they aren’t toxic, just that the starch is poorly digested. Either way, I’ve never gotten sick from it, so 🤷\n
\n
It’s odd because I have had digestive issues off and on through the years, but the potatoes have never precipitated it. (It’s mostly anything spicy, which sucks as I love spicy food-- it’s a price I pay willingly sometimes)
"""
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}
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
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date: 2023-06-22 18:14:21.0 +02:00
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}
]
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date: 2023-06-21 21:40:28.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: null
+root: null
+body: """
I love eating a raw potato like an apple, for whatever reason. Any time I’m cooking a dish with potatoes, I’ll wash and peel one for me to eat. My boyfriend looked like I had grown a third arm the first time he saw me do it.\n
\n
It’s the perfect mix of crunchy and juicy, but not sweet.
"""
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+createdAt: DateTimeImmutable @1687446087 {#1614
date: 2023-06-22 17:01:27.0 +02:00
}
+"title": 88247
} |
|
Show voter details
|
| 13 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 14 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1620
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1551
+user: Proxies\__CG__\App\Entity\User {#2457 …}
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+domain: Proxies\__CG__\App\Entity\Domain {#1382 …}
+slug: "What-do-you-eat-that-other-people-think-is-odd"
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+body: "I’ll start: pesto as a bagel topping."
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}
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+comments: Doctrine\ORM\PersistentCollection {#1723 …}
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+favourites: Doctrine\ORM\PersistentCollection {#2011 …}
+notifications: Doctrine\ORM\PersistentCollection {#2024 …}
+badges: Doctrine\ORM\PersistentCollection {#2144 …}
+children: [
1 => App\Entity\EntryComment {#1616
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
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+user: App\Entity\User {#261 …}
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: null
+root: null
+body: """
I love eating a raw potato like an apple, for whatever reason. Any time I’m cooking a dish with potatoes, I’ll wash and peel one for me to eat. My boyfriend looked like I had grown a third arm the first time he saw me do it.\n
\n
It’s the perfect mix of crunchy and juicy, but not sweet.
"""
+lang: "en"
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date: 2023-11-04 00:01:22.0 +01:00
}
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"@ffmike@beehaw.org"
]
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-id: 88247
-bodyTs: "'appl':9 'arm':41 'boyfriend':33 'cook':17 'crunchi':56 'dish':19 'eat':3,31 'first':43 'grown':38 'juici':58 'like':7,35 'll':23 'look':34 'love':2 'm':16 'mix':54 'one':27 'peel':26 'perfect':53 'potato':6,21 'raw':5 'reason':12 'saw':46 'sweet':61 'third':40 'time':14,44 'wash':24 'whatev':11"
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date: 2023-06-22 17:01:27.0 +02:00
}
+"title": 88247
}
+body: """
> Most home processing methods like boiling, cooking, and frying potatoes have been shown to have minimal effects on solanine levels. For example, boiling potatoes reduces the α-chaconine and α-solanine levels by only 3.5% and 1.2% respectively, but microwaving potatoes reduces the alkaloid content by 15%. Deep frying at 150 °C (302 °F) also does not result in any measurable change.\n
\n
They’re no more toxic than cooked potatoes, unless you only eat microwaved ones.
"""
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date: 2023-06-23 04:56:12.0 +02:00
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
"@verall@beehaw.org"
]
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date: 2023-06-23 04:56:12.0 +02:00
}
+"title": 88253
}
2 => App\Entity\EntryComment {#1648}
0 => App\Entity\EntryComment {#1620}
]
-id: 9464
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+createdAt: DateTimeImmutable @1687376428 {#1641
date: 2023-06-21 21:40:28.0 +02:00
}
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…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1721 …}
+root: App\Entity\EntryComment {#1648}
+body: """
No, never. AFAIK they aren’t toxic, just that the starch is poorly digested. Either way, I’ve never gotten sick from it, so 🤷\n
\n
It’s odd because I have had digestive issues off and on through the years, but the potatoes have never precipitated it. (It’s mostly anything spicy, which sucks as I love spicy food-- it’s a price I pay willingly sometimes)
"""
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
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date: 2023-06-22 18:14:21.0 +02:00
}
+"title": 88251
} |
|
Show voter details
|
| 15 |
DENIED
|
edit
|
App\Entity\EntryComment {#1620
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1551
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1 => App\Entity\EntryComment {#1616
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: null
+root: null
+body: """
I love eating a raw potato like an apple, for whatever reason. Any time I’m cooking a dish with potatoes, I’ll wash and peel one for me to eat. My boyfriend looked like I had grown a third arm the first time he saw me do it.\n
\n
It’s the perfect mix of crunchy and juicy, but not sweet.
"""
+lang: "en"
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date: 2023-11-04 00:01:22.0 +01:00
}
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"@ffmike@beehaw.org"
]
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-id: 88247
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date: 2023-06-22 17:01:27.0 +02:00
}
+"title": 88247
}
+body: """
> Most home processing methods like boiling, cooking, and frying potatoes have been shown to have minimal effects on solanine levels. For example, boiling potatoes reduces the α-chaconine and α-solanine levels by only 3.5% and 1.2% respectively, but microwaving potatoes reduces the alkaloid content by 15%. Deep frying at 150 °C (302 °F) also does not result in any measurable change.\n
\n
They’re no more toxic than cooked potatoes, unless you only eat microwaved ones.
"""
+lang: "en"
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date: 2023-06-23 04:56:12.0 +02:00
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
"@verall@beehaw.org"
]
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date: 2023-06-23 04:56:12.0 +02:00
}
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}
2 => App\Entity\EntryComment {#1648}
0 => App\Entity\EntryComment {#1620}
]
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date: 2023-06-21 21:40:28.0 +02:00
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…2
}
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+root: App\Entity\EntryComment {#1648}
+body: """
No, never. AFAIK they aren’t toxic, just that the starch is poorly digested. Either way, I’ve never gotten sick from it, so 🤷\n
\n
It’s odd because I have had digestive issues off and on through the years, but the potatoes have never precipitated it. (It’s mostly anything spicy, which sucks as I love spicy food-- it’s a price I pay willingly sometimes)
"""
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
]
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date: 2023-06-22 18:14:21.0 +02:00
}
+"title": 88251
} |
|
Show voter details
|
| 16 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1620
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1 => App\Entity\EntryComment {#1616
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: null
+root: null
+body: """
I love eating a raw potato like an apple, for whatever reason. Any time I’m cooking a dish with potatoes, I’ll wash and peel one for me to eat. My boyfriend looked like I had grown a third arm the first time he saw me do it.\n
\n
It’s the perfect mix of crunchy and juicy, but not sweet.
"""
+lang: "en"
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"@ffmike@beehaw.org"
]
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-id: 88247
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+createdAt: DateTimeImmutable @1687446087 {#1614
date: 2023-06-22 17:01:27.0 +02:00
}
+"title": 88247
}
+body: """
> Most home processing methods like boiling, cooking, and frying potatoes have been shown to have minimal effects on solanine levels. For example, boiling potatoes reduces the α-chaconine and α-solanine levels by only 3.5% and 1.2% respectively, but microwaving potatoes reduces the alkaloid content by 15%. Deep frying at 150 °C (302 °F) also does not result in any measurable change.\n
\n
They’re no more toxic than cooked potatoes, unless you only eat microwaved ones.
"""
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"@ffmike@beehaw.org"
"@frostycakes@beehaw.org"
"@Riyria@beehaw.org"
"@verall@beehaw.org"
]
+children: Doctrine\ORM\PersistentCollection {#1705 …}
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date: 2023-06-23 04:56:12.0 +02:00
}
+"title": 88253
}
2 => App\Entity\EntryComment {#1648}
0 => App\Entity\EntryComment {#1620}
]
-id: 9464
-titleTs: "'eat':4 'odd':10 'peopl':7 'think':8"
-bodyTs: "'bagel':7 'll':2 'pesto':4 'start':3 'top':8"
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date: 2023-06-21 21:40:28.0 +02:00
}
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…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1721 …}
+root: App\Entity\EntryComment {#1648}
+body: """
No, never. AFAIK they aren’t toxic, just that the starch is poorly digested. Either way, I’ve never gotten sick from it, so 🤷\n
\n
It’s odd because I have had digestive issues off and on through the years, but the potatoes have never precipitated it. (It’s mostly anything spicy, which sucks as I love spicy food-- it’s a price I pay willingly sometimes)
"""
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-id: 88251
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date: 2023-06-22 18:14:21.0 +02:00
}
+"title": 88251
} |
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