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App\Entity\Entry {#3447
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+slug: "Oppenheimer-Confirmed-For-Theatrical-Release-In-Japan"
+title: "‘Oppenheimer’ Confirmed For Theatrical Release In Japan"
+url: "https://deadline.com/2023/12/oppenheimer-japan-release-date-christopher-nolan-cillian-murphy-1235656207/"
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App\Entity\Entry {#3447
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+title: "‘Oppenheimer’ Confirmed For Theatrical Release In Japan"
+url: "https://deadline.com/2023/12/oppenheimer-japan-release-date-christopher-nolan-cillian-murphy-1235656207/"
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App\Entity\Entry {#3447
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App\Entity\Entry {#3677
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App\Entity\Entry {#3677
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+slug: "RECIPES-So-Long-Turkey-The-Ultimate-Vegetarian-Thanksgiving-Menu"
+title: "[RECIPES] So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu"
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App\Entity\Entry {#3677
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| 10 |
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App\Entity\Entry {#1428
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1717 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1597 …}
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Hello all,\n
\n
Wanted to gauge interest in having weekly pinned, themed discussion posts. For example, every Monday, have an AskCulinary post where you can ask cooking-related questions. Or every Wednesday, a post about favorite utensils/appliances. Looking to get some feedback as well as ideas for themes you’d like to see. Please share in the comments. If there’s enough interest, we’ll pick from the most upvote suggestions. Thanks and see you in the comments!
"""
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date: 2023-11-03 22:30:28.0 +01:00
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} |
|
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edit
|
App\Entity\Entry {#1428
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1717 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1597 …}
+slug: "FEEDBACK-WANTED-Interest-in-doing-weekly-themed-discussion-posts"
+title: "FEEDBACK WANTED: Interest in doing weekly themed discussion posts."
+url: null
+body: """
Hello all,\n
\n
Wanted to gauge interest in having weekly pinned, themed discussion posts. For example, every Monday, have an AskCulinary post where you can ask cooking-related questions. Or every Wednesday, a post about favorite utensils/appliances. Looking to get some feedback as well as ideas for themes you’d like to see. Please share in the comments. If there’s enough interest, we’ll pick from the most upvote suggestions. Thanks and see you in the comments!
"""
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Show voter details
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|
App\Entity\Entry {#1428
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Hello all,\n
\n
Wanted to gauge interest in having weekly pinned, themed discussion posts. For example, every Monday, have an AskCulinary post where you can ask cooking-related questions. Or every Wednesday, a post about favorite utensils/appliances. Looking to get some feedback as well as ideas for themes you’d like to see. Please share in the comments. If there’s enough interest, we’ll pick from the most upvote suggestions. Thanks and see you in the comments!
"""
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moderate
|
App\Entity\Entry {#4301
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1717 …}
+image: Proxies\__CG__\App\Entity\Image {#4302 …}
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+slug: "RECIPE-Instant-Pot-Potato-Soup"
+title: "[RECIPE] Instant Pot Potato Soup"
+url: "https://lemmy.world/pictrs/image/3f7d16d8-f69e-4029-b39f-bb33af8bda87.jpeg"
+body: """
Ingredients\n
\n
```\n
\n
<span style="color:#323232;">1 Tablespoon butter\n
</span><span style="color:#323232;">1 medium onion, diced\n
</span><span style="color:#323232;">6 cloves garlic, minced\n
</span><span style="color:#323232;">3 cups chicken broth (better than bouillon is great)\n
</span><span style="color:#323232;">1 can/box cream of mushroom or cream of chicken soup\n
</span><span style="color:#323232;">7-8 medium sized russet potatoes, peeled and chopped into 1 inch cubes (about 2.5 pounds of potatoes)\n
</span><span style="color:#323232;">1 1/2 teaspoons salt (or more/less to taste)\n
</span><span style="color:#323232;">black pepper to taste (I like a lot of pepper)\n
</span><span style="color:#323232;">1 cup milk\n
</span><span style="color:#323232;">1 tablespoon flour\n
</span><span style="color:#323232;">2 cups shredded cheese (I used sharp cheddar and gruyere)\n
</span>\n
```\n
\n
Garnish\n
\n
```\n
\n
<span style="color:#323232;">Green Onions or Chives (I used parsley as I didn't have either)\n
</span><span style="color:#323232;">Sour Cream\n
</span>\n
```\n
\n
Optional\n
\n
```\n
\n
<span style="color:#323232;">I always add some MSG and I put in about 2TBSP of soy sauce and 2TBSP of seasoned gochujang. Gives it a nice kick and boost in flavor that I love.\n
</span>\n
```\n
\n
Directions\n
\n
```\n
\n
<span style="color:#323232;">Add butter to the Instant Pot and turn on the sauté button. Once butter is melted, add in the onions and cook for 3-4 minutes until soft. Add in the garlic and cook for one additional minute until fragrant, stirring constantly so that garlic does not burn.\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Add the chicken broth, cream of mushroom/chicken soup, potatoes, salt, and pepper to the pot, and stir well. Cook over manual high pressure for 10 minutes, then quick release the pressure.\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Meanwhile, stir together the milk and flour in a small bowl to create a slurry. Set aside.\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Once the steam has completely released and the pin has dropped on the lid, open the lid and stir in the slurry. (I also used an immersion blender to smooth out some of the chunks as well. I like a good mix). Turn the pot to sauté and cook the soup for 4-5 minutes, until thickened. Stir in the 2 cups of cheddar cheese and stir until melted. Serve garnished with chopped bacon, green onions, and sour cream. Enjoy!\n
</span>\n
```
"""
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+upVotes: 0
+downVotes: 0
+ranking: 1698816568
+visibility: "visible "
+apId: "https://lemmy.world/post/7574918"
+editedAt: DateTimeImmutable @1698764738 {#4299
date: 2023-10-31 16:05:38.0 +01:00
}
+createdAt: DateTimeImmutable @1698730168 {#4300
date: 2023-10-31 06:29:28.0 +01:00
}
} |
|
Show voter details
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|
edit
|
App\Entity\Entry {#4301
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1717 …}
+image: Proxies\__CG__\App\Entity\Image {#4302 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2345 …}
+slug: "RECIPE-Instant-Pot-Potato-Soup"
+title: "[RECIPE] Instant Pot Potato Soup"
+url: "https://lemmy.world/pictrs/image/3f7d16d8-f69e-4029-b39f-bb33af8bda87.jpeg"
+body: """
Ingredients\n
\n
```\n
\n
<span style="color:#323232;">1 Tablespoon butter\n
</span><span style="color:#323232;">1 medium onion, diced\n
</span><span style="color:#323232;">6 cloves garlic, minced\n
</span><span style="color:#323232;">3 cups chicken broth (better than bouillon is great)\n
</span><span style="color:#323232;">1 can/box cream of mushroom or cream of chicken soup\n
</span><span style="color:#323232;">7-8 medium sized russet potatoes, peeled and chopped into 1 inch cubes (about 2.5 pounds of potatoes)\n
</span><span style="color:#323232;">1 1/2 teaspoons salt (or more/less to taste)\n
</span><span style="color:#323232;">black pepper to taste (I like a lot of pepper)\n
</span><span style="color:#323232;">1 cup milk\n
</span><span style="color:#323232;">1 tablespoon flour\n
</span><span style="color:#323232;">2 cups shredded cheese (I used sharp cheddar and gruyere)\n
</span>\n
```\n
\n
Garnish\n
\n
```\n
\n
<span style="color:#323232;">Green Onions or Chives (I used parsley as I didn't have either)\n
</span><span style="color:#323232;">Sour Cream\n
</span>\n
```\n
\n
Optional\n
\n
```\n
\n
<span style="color:#323232;">I always add some MSG and I put in about 2TBSP of soy sauce and 2TBSP of seasoned gochujang. Gives it a nice kick and boost in flavor that I love.\n
</span>\n
```\n
\n
Directions\n
\n
```\n
\n
<span style="color:#323232;">Add butter to the Instant Pot and turn on the sauté button. Once butter is melted, add in the onions and cook for 3-4 minutes until soft. Add in the garlic and cook for one additional minute until fragrant, stirring constantly so that garlic does not burn.\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Add the chicken broth, cream of mushroom/chicken soup, potatoes, salt, and pepper to the pot, and stir well. Cook over manual high pressure for 10 minutes, then quick release the pressure.\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Meanwhile, stir together the milk and flour in a small bowl to create a slurry. Set aside.\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Once the steam has completely released and the pin has dropped on the lid, open the lid and stir in the slurry. (I also used an immersion blender to smooth out some of the chunks as well. I like a good mix). Turn the pot to sauté and cook the soup for 4-5 minutes, until thickened. Stir in the 2 cups of cheddar cheese and stir until melted. Serve garnished with chopped bacon, green onions, and sour cream. Enjoy!\n
</span>\n
```
"""
+type: "image"
+lang: "en"
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date: 2023-11-02 16:33:06.0 +01:00
}
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+comments: Doctrine\ORM\PersistentCollection {#4303 …}
+votes: Doctrine\ORM\PersistentCollection {#4305 …}
+reports: Doctrine\ORM\PersistentCollection {#4307 …}
+favourites: Doctrine\ORM\PersistentCollection {#4309 …}
+notifications: Doctrine\ORM\PersistentCollection {#4311 …}
+badges: Doctrine\ORM\PersistentCollection {#4313 …}
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+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1698816568
+visibility: "visible "
+apId: "https://lemmy.world/post/7574918"
+editedAt: DateTimeImmutable @1698764738 {#4299
date: 2023-10-31 16:05:38.0 +01:00
}
+createdAt: DateTimeImmutable @1698730168 {#4300
date: 2023-10-31 06:29:28.0 +01:00
}
} |
|
Show voter details
|
| 16 |
DENIED
|
moderate
|
App\Entity\Entry {#4301
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1717 …}
+image: Proxies\__CG__\App\Entity\Image {#4302 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2345 …}
+slug: "RECIPE-Instant-Pot-Potato-Soup"
+title: "[RECIPE] Instant Pot Potato Soup"
+url: "https://lemmy.world/pictrs/image/3f7d16d8-f69e-4029-b39f-bb33af8bda87.jpeg"
+body: """
Ingredients\n
\n
```\n
\n
<span style="color:#323232;">1 Tablespoon butter\n
</span><span style="color:#323232;">1 medium onion, diced\n
</span><span style="color:#323232;">6 cloves garlic, minced\n
</span><span style="color:#323232;">3 cups chicken broth (better than bouillon is great)\n
</span><span style="color:#323232;">1 can/box cream of mushroom or cream of chicken soup\n
</span><span style="color:#323232;">7-8 medium sized russet potatoes, peeled and chopped into 1 inch cubes (about 2.5 pounds of potatoes)\n
</span><span style="color:#323232;">1 1/2 teaspoons salt (or more/less to taste)\n
</span><span style="color:#323232;">black pepper to taste (I like a lot of pepper)\n
</span><span style="color:#323232;">1 cup milk\n
</span><span style="color:#323232;">1 tablespoon flour\n
</span><span style="color:#323232;">2 cups shredded cheese (I used sharp cheddar and gruyere)\n
</span>\n
```\n
\n
Garnish\n
\n
```\n
\n
<span style="color:#323232;">Green Onions or Chives (I used parsley as I didn't have either)\n
</span><span style="color:#323232;">Sour Cream\n
</span>\n
```\n
\n
Optional\n
\n
```\n
\n
<span style="color:#323232;">I always add some MSG and I put in about 2TBSP of soy sauce and 2TBSP of seasoned gochujang. Gives it a nice kick and boost in flavor that I love.\n
</span>\n
```\n
\n
Directions\n
\n
```\n
\n
<span style="color:#323232;">Add butter to the Instant Pot and turn on the sauté button. Once butter is melted, add in the onions and cook for 3-4 minutes until soft. Add in the garlic and cook for one additional minute until fragrant, stirring constantly so that garlic does not burn.\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Add the chicken broth, cream of mushroom/chicken soup, potatoes, salt, and pepper to the pot, and stir well. Cook over manual high pressure for 10 minutes, then quick release the pressure.\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Meanwhile, stir together the milk and flour in a small bowl to create a slurry. Set aside.\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Once the steam has completely released and the pin has dropped on the lid, open the lid and stir in the slurry. (I also used an immersion blender to smooth out some of the chunks as well. I like a good mix). Turn the pot to sauté and cook the soup for 4-5 minutes, until thickened. Stir in the 2 cups of cheddar cheese and stir until melted. Serve garnished with chopped bacon, green onions, and sour cream. Enjoy!\n
</span>\n
```
"""
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
+commentCount: 10
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date: 2023-11-02 16:33:06.0 +01:00
}
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+comments: Doctrine\ORM\PersistentCollection {#4303 …}
+votes: Doctrine\ORM\PersistentCollection {#4305 …}
+reports: Doctrine\ORM\PersistentCollection {#4307 …}
+favourites: Doctrine\ORM\PersistentCollection {#4309 …}
+notifications: Doctrine\ORM\PersistentCollection {#4311 …}
+badges: Doctrine\ORM\PersistentCollection {#4313 …}
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-id: 8688
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-bodyTs: "'-4':157 '-5':282 '-8':33 '1':2,5,22,42,50,68,71 '1/2':51 '10':205 '2':74,289 '2.5':46 '2tbsp':111,116 '3':13,156 '4':281 '6':9 '7':32 'add':103,133,149,161,181 'addit':169 'also':252 'alway':102 'asid':228 'bacon':302 'better':17 'black':58 'blender':256 'boost':126 'bouillon':19 'bowl':222 'broth':16,184 'burn':180 'butter':4,134,146 'button':144 'can/box':23 'cheddar':81,292 'chees':77,293 'chicken':15,30,183 'chive':88 'chop':40,301 'chunk':263 'clove':10 'complet':233 'constant':174 'cook':154,166,199,277 'cream':24,28,99,185,307 'creat':224 'cube':44 'cup':14,69,75,290 'dice':8 'didn':94 'direct':132 'drop':239 'either':97 'enjoy':308 'flavor':128 'flour':73,218 'fragrant':172 'garlic':11,164,177 'garnish':84,299 'give':120 'gochujang':119 'good':269 'great':21 'green':85,303 'gruyer':83 'high':202 'immers':255 'inch':43 'ingredi':1 'instant':137 'kick':124 'lid':242,245 'like':63,267 'lot':65 'love':131 'manual':201 'meanwhil':212 'medium':6,34 'melt':148,297 'milk':70,216 'minc':12 'minut':158,170,206,283 'mix':270 'more/less':55 'msg':105 'mushroom':26 'mushroom/chicken':187 'nice':123 'one':168 'onion':7,86,152,304 'open':243 'option':100 'parsley':91 'peel':38 'pepper':59,67,192 'pin':237 'pot':138,195,273 'potato':37,49,189 'pound':47 'pressur':203,211 'put':108 'quick':208 'releas':209,234 'russet':36 'salt':53,190 'sauc':114 'sauté':143,275 'season':118 'serv':298 'set':227 'sharp':80 'shred':76 'size':35 'slurri':226,250 'small':221 'smooth':258 'soft':160 'soup':31,188,279 'sour':98,306 'soy':113 'steam':231 'stir':173,197,213,247,286,295 'tablespoon':3,72 'tast':57,61 'teaspoon':52 'thicken':285 'togeth':214 'turn':140,271 'use':79,90,253 'well':198,265"
+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1698816568
+visibility: "visible "
+apId: "https://lemmy.world/post/7574918"
+editedAt: DateTimeImmutable @1698764738 {#4299
date: 2023-10-31 16:05:38.0 +01:00
}
+createdAt: DateTimeImmutable @1698730168 {#4300
date: 2023-10-31 06:29:28.0 +01:00
}
} |
|
Show voter details
|
| 17 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 18 |
DENIED
|
moderate
|
App\Entity\Entry {#4383
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#4384 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2225 …}
+slug: "DISCUSSION-SPOILERS-Poor-Things-Emma-Stone-Mark-Ruffalo-Willem-Dafoe"
+title: "[DISCUSSION] [SPOILERS] - Poor Things - Emma Stone, Mark Ruffalo, Willem Dafoe - Dir. by Yorgos Lanthimos"
+url: "https://www.imdb.com/title/tt14230458/?ref_=rlm"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Dec 8th, 2023 | 2hr 21m | 8.5 | 93% | 92 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">The incredible tale about the fantastical evolution of Bella Baxter, a young woman brought back to life by the brilliant and unorthodox scientist Dr. Godwin Baxter.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Yorgos Lanthimos\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;"> Tony McNamara, Alasdair Gray\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Emma Stone | … | Bella Baxter |\n
| Mark Ruffalo | … | Duncan Wedderburn |\n
| Willem Dafoe | … | Dr. Godwin Baxter |\n
| Vicki Pepperdine | … | Mrs. Prim |\n
| Ramy Youssef | … | Max McCandles |\n
\n
I’m going to leave this up for another week or so, since it seems to not be wide released yet.
"""
+type: "link"
+lang: "en"
+isOc: false
+hasEmbed: false
+commentCount: 8
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date: 2023-12-22 04:00:10.0 +01:00
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+notifications: Doctrine\ORM\PersistentCollection {#4393 …}
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-id: 21022
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date: 2024-01-09 17:47:44.0 +01:00
}
+createdAt: DateTimeImmutable @1702000806 {#4382
date: 2023-12-08 03:00:06.0 +01:00
}
} |
|
Show voter details
|
| 19 |
DENIED
|
edit
|
App\Entity\Entry {#4383
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#4384 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2225 …}
+slug: "DISCUSSION-SPOILERS-Poor-Things-Emma-Stone-Mark-Ruffalo-Willem-Dafoe"
+title: "[DISCUSSION] [SPOILERS] - Poor Things - Emma Stone, Mark Ruffalo, Willem Dafoe - Dir. by Yorgos Lanthimos"
+url: "https://www.imdb.com/title/tt14230458/?ref_=rlm"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Dec 8th, 2023 | 2hr 21m | 8.5 | 93% | 92 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">The incredible tale about the fantastical evolution of Bella Baxter, a young woman brought back to life by the brilliant and unorthodox scientist Dr. Godwin Baxter.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Yorgos Lanthimos\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;"> Tony McNamara, Alasdair Gray\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Emma Stone | … | Bella Baxter |\n
| Mark Ruffalo | … | Duncan Wedderburn |\n
| Willem Dafoe | … | Dr. Godwin Baxter |\n
| Vicki Pepperdine | … | Mrs. Prim |\n
| Ramy Youssef | … | Max McCandles |\n
\n
I’m going to leave this up for another week or so, since it seems to not be wide released yet.
"""
+type: "link"
+lang: "en"
+isOc: false
+hasEmbed: false
+commentCount: 8
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date: 2023-12-22 04:00:10.0 +01:00
}
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+favourites: Doctrine\ORM\PersistentCollection {#4391 …}
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+badges: Doctrine\ORM\PersistentCollection {#4395 …}
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-id: 21022
-titleTs: "'dafo':10 'dir':11 'discuss':1 'emma':5 'lanthimo':14 'mark':7 'poor':3 'ruffalo':8 'spoiler':2 'stone':6 'thing':4 'willem':9 'yorgo':13"
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date: 2024-01-09 17:47:44.0 +01:00
}
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date: 2023-12-08 03:00:06.0 +01:00
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} |
|
Show voter details
|
| 20 |
DENIED
|
moderate
|
App\Entity\Entry {#4383
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#4384 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2225 …}
+slug: "DISCUSSION-SPOILERS-Poor-Things-Emma-Stone-Mark-Ruffalo-Willem-Dafoe"
+title: "[DISCUSSION] [SPOILERS] - Poor Things - Emma Stone, Mark Ruffalo, Willem Dafoe - Dir. by Yorgos Lanthimos"
+url: "https://www.imdb.com/title/tt14230458/?ref_=rlm"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Dec 8th, 2023 | 2hr 21m | 8.5 | 93% | 92 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">The incredible tale about the fantastical evolution of Bella Baxter, a young woman brought back to life by the brilliant and unorthodox scientist Dr. Godwin Baxter.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Yorgos Lanthimos\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;"> Tony McNamara, Alasdair Gray\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Emma Stone | … | Bella Baxter |\n
| Mark Ruffalo | … | Duncan Wedderburn |\n
| Willem Dafoe | … | Dr. Godwin Baxter |\n
| Vicki Pepperdine | … | Mrs. Prim |\n
| Ramy Youssef | … | Max McCandles |\n
\n
I’m going to leave this up for another week or so, since it seems to not be wide released yet.
"""
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date: 2023-12-08 03:00:06.0 +01:00
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} |
|
Show voter details
|
| 21 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 22 |
DENIED
|
moderate
|
App\Entity\Entry {#4090
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#4091 …}
+domain: Proxies\__CG__\App\Entity\Domain {#3268 …}
+slug: "DISCUSSION-SPOILERS-The-Hunger-Games-The-Ballad-of-Songbirds-and-amp"
+title: "[DISCUSSION] [SPOILERS] - The Hunger Games: The Ballad of Songbirds & Snakes - Rachel Zegler, Tom Blyth, Viola Davis - Dir. by Francis Lawrence"
+url: "https://sportshub.cbsistatic.com/i/2023/09/06/01ee83b6-8c80-4e39-ba59-80f7486ba384/the-hunger-games-ballad-of-songbirds-and-snakes-character-posters.jpg"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Nov 17th, 2023 | 2hr 37m | 7.1 | 64% | 51 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">Coriolanus Snow mentors and develops feelings for the female District 12 tribute during the 10th Hunger Games.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Francis Lawrence\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Michael Lesslie, Michael Arndt\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Rachel Zegler | … | Lucy Gray Baird |\n
| Tom Blyth | … | Coriolanus Snow |\n
| Hunter Schafer | … | Tigris |\n
| Viola Davis | … | Dr. Volumnia Gaul |\n
| Peter Dinklage | … | Dean Casca Highbottom |
"""
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date: 2023-11-17 03:00:39.0 +01:00
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} |
|
Show voter details
|
| 23 |
DENIED
|
edit
|
App\Entity\Entry {#4090
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#4091 …}
+domain: Proxies\__CG__\App\Entity\Domain {#3268 …}
+slug: "DISCUSSION-SPOILERS-The-Hunger-Games-The-Ballad-of-Songbirds-and-amp"
+title: "[DISCUSSION] [SPOILERS] - The Hunger Games: The Ballad of Songbirds & Snakes - Rachel Zegler, Tom Blyth, Viola Davis - Dir. by Francis Lawrence"
+url: "https://sportshub.cbsistatic.com/i/2023/09/06/01ee83b6-8c80-4e39-ba59-80f7486ba384/the-hunger-games-ballad-of-songbirds-and-snakes-character-posters.jpg"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Nov 17th, 2023 | 2hr 37m | 7.1 | 64% | 51 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">Coriolanus Snow mentors and develops feelings for the female District 12 tribute during the 10th Hunger Games.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Francis Lawrence\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Michael Lesslie, Michael Arndt\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Rachel Zegler | … | Lucy Gray Baird |\n
| Tom Blyth | … | Coriolanus Snow |\n
| Hunter Schafer | … | Tigris |\n
| Viola Davis | … | Dr. Volumnia Gaul |\n
| Peter Dinklage | … | Dean Casca Highbottom |
"""
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date: 2023-11-17 03:00:39.0 +01:00
}
} |
|
Show voter details
|
| 24 |
DENIED
|
moderate
|
App\Entity\Entry {#4090
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#4091 …}
+domain: Proxies\__CG__\App\Entity\Domain {#3268 …}
+slug: "DISCUSSION-SPOILERS-The-Hunger-Games-The-Ballad-of-Songbirds-and-amp"
+title: "[DISCUSSION] [SPOILERS] - The Hunger Games: The Ballad of Songbirds & Snakes - Rachel Zegler, Tom Blyth, Viola Davis - Dir. by Francis Lawrence"
+url: "https://sportshub.cbsistatic.com/i/2023/09/06/01ee83b6-8c80-4e39-ba59-80f7486ba384/the-hunger-games-ballad-of-songbirds-and-snakes-character-posters.jpg"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Nov 17th, 2023 | 2hr 37m | 7.1 | 64% | 51 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">Coriolanus Snow mentors and develops feelings for the female District 12 tribute during the 10th Hunger Games.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Francis Lawrence\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Michael Lesslie, Michael Arndt\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Rachel Zegler | … | Lucy Gray Baird |\n
| Tom Blyth | … | Coriolanus Snow |\n
| Hunter Schafer | … | Tigris |\n
| Viola Davis | … | Dr. Volumnia Gaul |\n
| Peter Dinklage | … | Dean Casca Highbottom |
"""
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date: 2023-11-17 03:00:39.0 +01:00
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} |
|
Show voter details
|
| 25 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 26 |
DENIED
|
moderate
|
App\Entity\Entry {#3202
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#3203 …}
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date: 2023-11-13 22:44:48.0 +01:00
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} |
|
Show voter details
|
| 27 |
DENIED
|
edit
|
App\Entity\Entry {#3202
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#3203 …}
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date: 2023-11-13 22:44:48.0 +01:00
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} |
|
Show voter details
|
| 28 |
DENIED
|
moderate
|
App\Entity\Entry {#3202
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#3203 …}
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} |
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Show voter details
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|
ROLE_USER
|
null |
|
Show voter details
|
| 30 |
DENIED
|
moderate
|
App\Entity\Entry {#3561
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#2794 …}
+image: Proxies\__CG__\App\Entity\Image {#3562 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2345 …}
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+title: "Korean Food, a community for discussing all things related to Korean Cuisine!"
+url: "https://lemmy.world/c/koreanfood"
+body: """
[lemmy.world/c/koreanfood](https://lemmy.world/c/koreanfood) \n
!koreanfood@lemmy.world
"""
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}
+createdAt: DateTimeImmutable @1696736751 {#3560
date: 2023-10-08 05:45:51.0 +02:00
}
} |
|
Show voter details
|
| 31 |
DENIED
|
edit
|
App\Entity\Entry {#3561
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#2794 …}
+image: Proxies\__CG__\App\Entity\Image {#3562 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2345 …}
+slug: "Korean-Food-a-community-for-discussing-all-things-related-to"
+title: "Korean Food, a community for discussing all things related to Korean Cuisine!"
+url: "https://lemmy.world/c/koreanfood"
+body: """
[lemmy.world/c/koreanfood](https://lemmy.world/c/koreanfood) \n
!koreanfood@lemmy.world
"""
+type: "link"
+lang: "en"
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date: 2023-10-08 05:46:27.0 +02:00
}
+createdAt: DateTimeImmutable @1696736751 {#3560
date: 2023-10-08 05:45:51.0 +02:00
}
} |
|
Show voter details
|
| 32 |
DENIED
|
moderate
|
App\Entity\Entry {#3561
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#2794 …}
+image: Proxies\__CG__\App\Entity\Image {#3562 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2345 …}
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[lemmy.world/c/koreanfood](https://lemmy.world/c/koreanfood) \n
!koreanfood@lemmy.world
"""
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}
+createdAt: DateTimeImmutable @1696736751 {#3560
date: 2023-10-08 05:45:51.0 +02:00
}
} |
|
Show voter details
|
| 33 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 34 |
DENIED
|
moderate
|
App\Entity\Entry {#4056
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#4057 …}
+domain: Proxies\__CG__\App\Entity\Domain {#4058 …}
+slug: "DISCUSSION-SPOILERS-THE-EXORCIST-BELIEVER-Ellen-Burstyn-Leslie-Odom-Jr"
+title: "[DISCUSSION] [SPOILERS] - THE EXORCIST: BELIEVER - Ellen Burstyn, Leslie Odom Jr., Olivia O'Neil, Lidya Jewett"
+url: "https://mouseinfo.com/wp-content/uploads/2023/08/una-halloween-horror-nights-house-exorcist.jpg"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Oct 6, 2023 | 1hr 51m | 5.4 | 22% | 41 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">When two girls disappear into the woods and return three days later with no memory of what happened to them, the father of one girl seeks out Chris MacNeil, who's been forever altered by what happened to her daughter fifty years ago.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">David Gordon Green\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Peter Sattler, David Gordon Green, Scott Teems\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Ellen Burstyn | … | Chris MacNeil |\n
| Jennifer Nettles | … | |\n
| Leslie Odom Jr. | … | Victor Fielding |\n
| Ann Dowd | … | |\n
| Raphael Sbarge | … | Pastor |\n
| Olivia O’Neill | … | Katherine (as Olivia Marcum) |\n
| Lidya Jewett | … | Angela |
"""
+type: "image"
+lang: "en"
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+hasEmbed: true
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+apId: "https://lemmy.world/post/6362434"
+editedAt: null
+createdAt: DateTimeImmutable @1696548522 {#4055
date: 2023-10-06 01:28:42.0 +02:00
}
} |
|
Show voter details
|
| 35 |
DENIED
|
edit
|
App\Entity\Entry {#4056
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#4057 …}
+domain: Proxies\__CG__\App\Entity\Domain {#4058 …}
+slug: "DISCUSSION-SPOILERS-THE-EXORCIST-BELIEVER-Ellen-Burstyn-Leslie-Odom-Jr"
+title: "[DISCUSSION] [SPOILERS] - THE EXORCIST: BELIEVER - Ellen Burstyn, Leslie Odom Jr., Olivia O'Neil, Lidya Jewett"
+url: "https://mouseinfo.com/wp-content/uploads/2023/08/una-halloween-horror-nights-house-exorcist.jpg"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Oct 6, 2023 | 1hr 51m | 5.4 | 22% | 41 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">When two girls disappear into the woods and return three days later with no memory of what happened to them, the father of one girl seeks out Chris MacNeil, who's been forever altered by what happened to her daughter fifty years ago.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">David Gordon Green\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Peter Sattler, David Gordon Green, Scott Teems\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Ellen Burstyn | … | Chris MacNeil |\n
| Jennifer Nettles | … | |\n
| Leslie Odom Jr. | … | Victor Fielding |\n
| Ann Dowd | … | |\n
| Raphael Sbarge | … | Pastor |\n
| Olivia O’Neill | … | Katherine (as Olivia Marcum) |\n
| Lidya Jewett | … | Angela |
"""
+type: "image"
+lang: "en"
+isOc: false
+hasEmbed: true
+commentCount: 8
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+editedAt: null
+createdAt: DateTimeImmutable @1696548522 {#4055
date: 2023-10-06 01:28:42.0 +02:00
}
} |
|
Show voter details
|
| 36 |
DENIED
|
moderate
|
App\Entity\Entry {#4056
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#4057 …}
+domain: Proxies\__CG__\App\Entity\Domain {#4058 …}
+slug: "DISCUSSION-SPOILERS-THE-EXORCIST-BELIEVER-Ellen-Burstyn-Leslie-Odom-Jr"
+title: "[DISCUSSION] [SPOILERS] - THE EXORCIST: BELIEVER - Ellen Burstyn, Leslie Odom Jr., Olivia O'Neil, Lidya Jewett"
+url: "https://mouseinfo.com/wp-content/uploads/2023/08/una-halloween-horror-nights-house-exorcist.jpg"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Oct 6, 2023 | 1hr 51m | 5.4 | 22% | 41 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">When two girls disappear into the woods and return three days later with no memory of what happened to them, the father of one girl seeks out Chris MacNeil, who's been forever altered by what happened to her daughter fifty years ago.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">David Gordon Green\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Peter Sattler, David Gordon Green, Scott Teems\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Ellen Burstyn | … | Chris MacNeil |\n
| Jennifer Nettles | … | |\n
| Leslie Odom Jr. | … | Victor Fielding |\n
| Ann Dowd | … | |\n
| Raphael Sbarge | … | Pastor |\n
| Olivia O’Neill | … | Katherine (as Olivia Marcum) |\n
| Lidya Jewett | … | Angela |
"""
+type: "image"
+lang: "en"
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+editedAt: null
+createdAt: DateTimeImmutable @1696548522 {#4055
date: 2023-10-06 01:28:42.0 +02:00
}
} |
|
Show voter details
|
| 37 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 38 |
DENIED
|
moderate
|
App\Entity\Entry {#3333
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#3334 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2664 …}
+slug: "George-Clooney-Says-a-Great-Script-for-New-Ocean-s-Movie"
+title: "George Clooney Says a ‘Great Script’ for New ‘Ocean’s’ Movie Exists, but He Won’t Call It ‘Ocean’s 14’: ‘We May End Up Doing Another One’"
+url: "https://variety.com/2023/film/news/george-clooney-oceans-14-sequel-great-script-exists-1235836403/"
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+type: "link"
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}
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+editedAt: null
+createdAt: DateTimeImmutable @1702576972 {#3332
date: 2023-12-14 19:02:52.0 +01:00
}
} |
|
Show voter details
|
| 39 |
DENIED
|
edit
|
App\Entity\Entry {#3333
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#3334 …}
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+slug: "George-Clooney-Says-a-Great-Script-for-New-Ocean-s-Movie"
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+url: "https://variety.com/2023/film/news/george-clooney-oceans-14-sequel-great-script-exists-1235836403/"
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}
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date: 2023-12-14 19:02:52.0 +01:00
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Show voter details
|
| 40 |
DENIED
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moderate
|
App\Entity\Entry {#3333
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} |
|
Show voter details
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| 41 |
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Show voter details
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| 42 |
DENIED
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moderate
|
App\Entity\Entry {#2811
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} |
|
Show voter details
|
| 43 |
DENIED
|
edit
|
App\Entity\Entry {#2811
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} |
|
Show voter details
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| 44 |
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moderate
|
App\Entity\Entry {#2811
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} |
|
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| 45 |
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|
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| 46 |
DENIED
|
moderate
|
App\Entity\Entry {#2301
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|
Show voter details
|
| 47 |
DENIED
|
edit
|
App\Entity\Entry {#2301
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#2302 …}
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+slug: "The-Abyss-Remastered-4K-In-Theaters"
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|
Show voter details
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| 48 |
DENIED
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moderate
|
App\Entity\Entry {#2301
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} |
|
Show voter details
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| 49 |
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|
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|
| 50 |
DENIED
|
moderate
|
App\Entity\Entry {#3512
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+domain: Proxies\__CG__\App\Entity\Domain {#1597 …}
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+url: null
+body: "I’m Korean and grew up eating anchovies in a variety of Korean dishes. Usually tiny ones that are stir fried with seasonings, or dried and salted ones. I use fish sauce, made from anchovies, pretty often in dishes, but I’ve never really tried making anything with the bigger, sardine style ones. I’ve been meaning to put some in pasta sauce. I’ve read they just dissolve as it simmers and adds good flavor. If you cook with anchovies, what are your favorite ways to use them?"
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date: 2023-12-06 22:18:40.0 +01:00
}
} |
|
Show voter details
|
| 51 |
DENIED
|
edit
|
App\Entity\Entry {#3512
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1717 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1597 …}
+slug: "DISCUSSION-Anchovies-How-do-you-use-them"
+title: "[DISCUSSION] Anchovies? How do you use them?"
+url: null
+body: "I’m Korean and grew up eating anchovies in a variety of Korean dishes. Usually tiny ones that are stir fried with seasonings, or dried and salted ones. I use fish sauce, made from anchovies, pretty often in dishes, but I’ve never really tried making anything with the bigger, sardine style ones. I’ve been meaning to put some in pasta sauce. I’ve read they just dissolve as it simmers and adds good flavor. If you cook with anchovies, what are your favorite ways to use them?"
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} |
|
Show voter details
|
| 52 |
DENIED
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moderate
|
App\Entity\Entry {#3512
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} |
|
Show voter details
|
| 53 |
DENIED
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ROLE_USER
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null |
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Show voter details
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| 54 |
DENIED
|
moderate
|
App\Entity\Entry {#4172
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1717 …}
+image: Proxies\__CG__\App\Entity\Image {#4173 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2731 …}
+slug: "RECIPE-Chop-Suey-The-Woks-of-Life"
+title: "[RECIPE] Chop Suey - The Woks of Life"
+url: "https://thewoksoflife.com/chicken-chop-suey/"
+body: """
Ingredients\n
\n
For the chicken & marinade:\n
\n
```\n
\n
<span style="color:#323232;">12 ounces boneless skinless chicken breast (sliced into ¼-inch/0.6cm thick slices)\n
</span><span style="color:#323232;">3 tablespoons water\n
</span><span style="color:#323232;">1 tablespoon oyster sauce\n
</span><span style="color:#323232;">1 teaspoon Shaoxing wine (or dry sherry)\n
</span><span style="color:#323232;">1 teaspoon vegetable oil\n
</span><span style="color:#323232;">2 teaspoons cornstarch\n
</span>\n
```\n
\n
For the sauce:\n
\n
```\n
\n
<span style="color:#323232;">1/2 cup low sodium chicken stock\n
</span><span style="color:#323232;">1/4 teaspoon granulated sugar (or brown sugar)\n
</span><span style="color:#323232;">1 1/2 tablespoons soy sauce\n
</span><span style="color:#323232;">1 teaspoon dark soy sauce\n
</span><span style="color:#323232;">1 1/2 tablespoons oyster sauce\n
</span><span style="color:#323232;">1/2 teaspoon toasted sesame oil\n
</span><span style="color:#323232;">1/8 teaspoon white pepper\n
</span>\n
```\n
\n
For the rest of the dish:\n
\n
```\n
\n
<span style="color:#323232;">3 tablespoons vegetable oil\n
</span><span style="color:#323232;">2 cloves garlic (chopped)\n
</span><span style="color:#323232;">4 white button mushrooms (or baby bella mushrooms, sliced)\n
</span><span style="color:#323232;">1/2 small carrot (thinly sliced)\n
</span><span style="color:#323232;">2/3 cup celery (thinly sliced)\n
</span><span style="color:#323232;">6 ounces bok choy (cut into ¾ x 2-inch / 2x5cm pieces)\n
</span><span style="color:#323232;">1 tablespoon Shaoxing wine\n
</span><span style="color:#323232;">3/4 cup mung bean sprouts\n
</span><span style="color:#323232;">1 cup snow peas\n
</span><span style="color:#323232;">1 1/2 tablespoons cornstarch (mixed with 2 tablespoons water)\n
</span>\n
```\n
\n
Instructions\n
\n
```\n
\n
<span style="color:#323232;">Combine the sliced chicken with water, oyster sauce, and Shaoxing wine. Massage the chicken until it absorbs all the liquid. Next, mix in 1 teaspoon oil and 2 teaspoons cornstarch until the chicken is uniformly coated. Set aside.\n
</span><span style="color:#323232;">In a small bowl, mix together all the sauce ingredients, and set aside.\n
</span><span style="color:#323232;">Heat your wok over high heat until lightly smoking, and pour 2 tablespoons vegetable oil around the perimeter. Spread the chicken in a single layer.\n
</span><span style="color:#323232;">Sear for a few seconds, and then stir-fry the chicken for another 15 seconds, or until it is lightly golden brown and opaque. Remove the chicken from the wok and set aside. (It should be about 80% cooked at this point.)\n
</span><span style="color:#323232;">Turn heat back up to high, and add an additional tablespoon of oil along with the chopped garlic. Once the garlic starts to sizzle, add in the mushrooms, carrots, and celery. Stir fry for 20 seconds and add the bok choy. Give everything a good stir and spread the Shaoxing wine around the perimeter of the wok to deglaze it.\n
</span><span style="color:#323232;">Next, stir up your prepared chop suey sauce and spread that around the perimeter to further deglaze the wok. Use your wok spatula to give everything a quick stir.\n
</span><span style="color:#323232;">Once the sauce begins to simmer, add in your bean sprouts and snow peas. Also add the chicken back to the wok. \n
</span><span style="color:#323232;">When the sauce gets to a strong simmer or boil, mix up your cornstarch slurry. Drizzle it into the sauce, stirring constantly, until it thickens to a consistency you like. Add more cornstarch slurry mix if you like the sauce thicker. Cook for another 10 seconds to ensure everything is coated with the sauce. Serve immediately with steamed rice!\n
</span>\n
```
"""
+type: "link"
+lang: "en"
+isOc: false
+hasEmbed: false
+commentCount: 6
+favouriteCount: 40
+score: 0
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+sticky: false
+lastActive: DateTime @1701830701 {#4170
date: 2023-12-06 03:45:01.0 +01:00
}
+ip: null
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+tags: null
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+comments: Doctrine\ORM\PersistentCollection {#4174 …}
+votes: Doctrine\ORM\PersistentCollection {#4176 …}
+reports: Doctrine\ORM\PersistentCollection {#4178 …}
+favourites: Doctrine\ORM\PersistentCollection {#4180 …}
+notifications: Doctrine\ORM\PersistentCollection {#4182 …}
+badges: Doctrine\ORM\PersistentCollection {#4184 …}
+children: []
-id: 20460
-titleTs: "'chop':2 'life':7 'recip':1 'suey':3 'wok':5"
-bodyTs: "'1':20,24,31,54,59,64,122,131,135,168 '1/2':41,55,65,69,101,136 '1/4':47 '1/8':74 '10':419 '12':6 '15':235 '2':35,88,118,141,172,207 '2/3':106 '20':298 '2x5cm':120 '3':17,84 '3/4':126 '4':92 '6':111 '80':259 'absorb':161 'add':271,288,301,359,368,405 'addit':273 'along':277 'also':367 'anoth':234,418 'around':211,315,335 'asid':182,195,254 'babi':97 'back':266,371 'bean':129,362 'begin':356 'bella':98 'boil':384 'bok':113,303 'boneless':8 'bowl':186 'breast':11 'brown':52,243 'button':94 'carrot':103,292 'celeri':108,294 'chicken':4,10,45,148,158,177,216,232,248,370 'chop':91,280,329 'choy':114,304 'clove':89 'coat':180,425 'combin':145 'consist':402 'constant':396 'cook':260,416 'cornstarch':37,138,174,388,407 'cup':42,107,127,132 'cut':115 'dark':61 'deglaz':322,340 'dish':83 'dri':29 'drizzl':390 'ensur':422 'everyth':306,349,423 'fri':230,296 'garlic':90,281,284 'get':378 'give':305,348 'golden':242 'good':308 'granul':49 'heat':196,201,265 'high':200,269 'immedi':430 'inch':119 'inch/0.6cm':14 'ingredi':1,192 'instruct':144 'layer':220 'light':203,241 'like':404,412 'liquid':164 'low':43 'marinad':5 'massag':156 'mix':139,166,187,385,409 'mung':128 'mushroom':95,99,291 'next':165,324 'oil':34,73,87,170,210,276 'opaqu':245 'ounc':7,112 'oyster':22,67,151 'pea':134,366 'pepper':77 'perimet':213,317,337 'piec':121 'point':263 'pour':206 'prepar':328 'quick':351 'remov':246 'rest':80 'rice':433 'sauc':23,40,58,63,68,152,191,331,355,377,394,414,428 'sear':221 'second':225,236,299,420 'serv':429 'sesam':72 'set':181,194,253 'shaox':26,124,154,313 'sherri':30 'simmer':358,382 'singl':219 'sizzl':287 'skinless':9 'slice':12,16,100,105,110,147 'slurri':389,408 'small':102,185 'smoke':204 'snow':133,365 'sodium':44 'soy':57,62 'spatula':346 'spread':214,311,333 'sprout':130,363 'start':285 'steam':432 'stir':229,295,309,325,352,395 'stir-fri':228 'stock':46 'strong':381 'suey':330 'sugar':50,53 'tablespoon':18,21,56,66,85,123,137,142,208,274 'teaspoon':25,32,36,48,60,70,75,169,173 'thick':15 'thicken':399 'thicker':415 'thin':104,109 'toast':71 'togeth':188 'turn':264 'uniform':179 'use':343 'veget':33,86,209 'water':19,143,150 'white':76,93 'wine':27,125,155,314 'wok':198,251,320,342,345,374 'x':117"
+cross: false
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+downVotes: 0
+ranking: 1701902294
+visibility: "visible "
+apId: "https://lemmy.world/post/9195804"
+editedAt: null
+createdAt: DateTimeImmutable @1701815894 {#4171
date: 2023-12-05 23:38:14.0 +01:00
}
} |
|
Show voter details
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| 55 |
DENIED
|
edit
|
App\Entity\Entry {#4172
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1717 …}
+image: Proxies\__CG__\App\Entity\Image {#4173 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2731 …}
+slug: "RECIPE-Chop-Suey-The-Woks-of-Life"
+title: "[RECIPE] Chop Suey - The Woks of Life"
+url: "https://thewoksoflife.com/chicken-chop-suey/"
+body: """
Ingredients\n
\n
For the chicken & marinade:\n
\n
```\n
\n
<span style="color:#323232;">12 ounces boneless skinless chicken breast (sliced into ¼-inch/0.6cm thick slices)\n
</span><span style="color:#323232;">3 tablespoons water\n
</span><span style="color:#323232;">1 tablespoon oyster sauce\n
</span><span style="color:#323232;">1 teaspoon Shaoxing wine (or dry sherry)\n
</span><span style="color:#323232;">1 teaspoon vegetable oil\n
</span><span style="color:#323232;">2 teaspoons cornstarch\n
</span>\n
```\n
\n
For the sauce:\n
\n
```\n
\n
<span style="color:#323232;">1/2 cup low sodium chicken stock\n
</span><span style="color:#323232;">1/4 teaspoon granulated sugar (or brown sugar)\n
</span><span style="color:#323232;">1 1/2 tablespoons soy sauce\n
</span><span style="color:#323232;">1 teaspoon dark soy sauce\n
</span><span style="color:#323232;">1 1/2 tablespoons oyster sauce\n
</span><span style="color:#323232;">1/2 teaspoon toasted sesame oil\n
</span><span style="color:#323232;">1/8 teaspoon white pepper\n
</span>\n
```\n
\n
For the rest of the dish:\n
\n
```\n
\n
<span style="color:#323232;">3 tablespoons vegetable oil\n
</span><span style="color:#323232;">2 cloves garlic (chopped)\n
</span><span style="color:#323232;">4 white button mushrooms (or baby bella mushrooms, sliced)\n
</span><span style="color:#323232;">1/2 small carrot (thinly sliced)\n
</span><span style="color:#323232;">2/3 cup celery (thinly sliced)\n
</span><span style="color:#323232;">6 ounces bok choy (cut into ¾ x 2-inch / 2x5cm pieces)\n
</span><span style="color:#323232;">1 tablespoon Shaoxing wine\n
</span><span style="color:#323232;">3/4 cup mung bean sprouts\n
</span><span style="color:#323232;">1 cup snow peas\n
</span><span style="color:#323232;">1 1/2 tablespoons cornstarch (mixed with 2 tablespoons water)\n
</span>\n
```\n
\n
Instructions\n
\n
```\n
\n
<span style="color:#323232;">Combine the sliced chicken with water, oyster sauce, and Shaoxing wine. Massage the chicken until it absorbs all the liquid. Next, mix in 1 teaspoon oil and 2 teaspoons cornstarch until the chicken is uniformly coated. Set aside.\n
</span><span style="color:#323232;">In a small bowl, mix together all the sauce ingredients, and set aside.\n
</span><span style="color:#323232;">Heat your wok over high heat until lightly smoking, and pour 2 tablespoons vegetable oil around the perimeter. Spread the chicken in a single layer.\n
</span><span style="color:#323232;">Sear for a few seconds, and then stir-fry the chicken for another 15 seconds, or until it is lightly golden brown and opaque. Remove the chicken from the wok and set aside. (It should be about 80% cooked at this point.)\n
</span><span style="color:#323232;">Turn heat back up to high, and add an additional tablespoon of oil along with the chopped garlic. Once the garlic starts to sizzle, add in the mushrooms, carrots, and celery. Stir fry for 20 seconds and add the bok choy. Give everything a good stir and spread the Shaoxing wine around the perimeter of the wok to deglaze it.\n
</span><span style="color:#323232;">Next, stir up your prepared chop suey sauce and spread that around the perimeter to further deglaze the wok. Use your wok spatula to give everything a quick stir.\n
</span><span style="color:#323232;">Once the sauce begins to simmer, add in your bean sprouts and snow peas. Also add the chicken back to the wok. \n
</span><span style="color:#323232;">When the sauce gets to a strong simmer or boil, mix up your cornstarch slurry. Drizzle it into the sauce, stirring constantly, until it thickens to a consistency you like. Add more cornstarch slurry mix if you like the sauce thicker. Cook for another 10 seconds to ensure everything is coated with the sauce. Serve immediately with steamed rice!\n
</span>\n
```
"""
+type: "link"
+lang: "en"
+isOc: false
+hasEmbed: false
+commentCount: 6
+favouriteCount: 40
+score: 0
+isAdult: false
+sticky: false
+lastActive: DateTime @1701830701 {#4170
date: 2023-12-06 03:45:01.0 +01:00
}
+ip: null
+adaAmount: 0
+tags: null
+mentions: null
+comments: Doctrine\ORM\PersistentCollection {#4174 …}
+votes: Doctrine\ORM\PersistentCollection {#4176 …}
+reports: Doctrine\ORM\PersistentCollection {#4178 …}
+favourites: Doctrine\ORM\PersistentCollection {#4180 …}
+notifications: Doctrine\ORM\PersistentCollection {#4182 …}
+badges: Doctrine\ORM\PersistentCollection {#4184 …}
+children: []
-id: 20460
-titleTs: "'chop':2 'life':7 'recip':1 'suey':3 'wok':5"
-bodyTs: "'1':20,24,31,54,59,64,122,131,135,168 '1/2':41,55,65,69,101,136 '1/4':47 '1/8':74 '10':419 '12':6 '15':235 '2':35,88,118,141,172,207 '2/3':106 '20':298 '2x5cm':120 '3':17,84 '3/4':126 '4':92 '6':111 '80':259 'absorb':161 'add':271,288,301,359,368,405 'addit':273 'along':277 'also':367 'anoth':234,418 'around':211,315,335 'asid':182,195,254 'babi':97 'back':266,371 'bean':129,362 'begin':356 'bella':98 'boil':384 'bok':113,303 'boneless':8 'bowl':186 'breast':11 'brown':52,243 'button':94 'carrot':103,292 'celeri':108,294 'chicken':4,10,45,148,158,177,216,232,248,370 'chop':91,280,329 'choy':114,304 'clove':89 'coat':180,425 'combin':145 'consist':402 'constant':396 'cook':260,416 'cornstarch':37,138,174,388,407 'cup':42,107,127,132 'cut':115 'dark':61 'deglaz':322,340 'dish':83 'dri':29 'drizzl':390 'ensur':422 'everyth':306,349,423 'fri':230,296 'garlic':90,281,284 'get':378 'give':305,348 'golden':242 'good':308 'granul':49 'heat':196,201,265 'high':200,269 'immedi':430 'inch':119 'inch/0.6cm':14 'ingredi':1,192 'instruct':144 'layer':220 'light':203,241 'like':404,412 'liquid':164 'low':43 'marinad':5 'massag':156 'mix':139,166,187,385,409 'mung':128 'mushroom':95,99,291 'next':165,324 'oil':34,73,87,170,210,276 'opaqu':245 'ounc':7,112 'oyster':22,67,151 'pea':134,366 'pepper':77 'perimet':213,317,337 'piec':121 'point':263 'pour':206 'prepar':328 'quick':351 'remov':246 'rest':80 'rice':433 'sauc':23,40,58,63,68,152,191,331,355,377,394,414,428 'sear':221 'second':225,236,299,420 'serv':429 'sesam':72 'set':181,194,253 'shaox':26,124,154,313 'sherri':30 'simmer':358,382 'singl':219 'sizzl':287 'skinless':9 'slice':12,16,100,105,110,147 'slurri':389,408 'small':102,185 'smoke':204 'snow':133,365 'sodium':44 'soy':57,62 'spatula':346 'spread':214,311,333 'sprout':130,363 'start':285 'steam':432 'stir':229,295,309,325,352,395 'stir-fri':228 'stock':46 'strong':381 'suey':330 'sugar':50,53 'tablespoon':18,21,56,66,85,123,137,142,208,274 'teaspoon':25,32,36,48,60,70,75,169,173 'thick':15 'thicken':399 'thicker':415 'thin':104,109 'toast':71 'togeth':188 'turn':264 'uniform':179 'use':343 'veget':33,86,209 'water':19,143,150 'white':76,93 'wine':27,125,155,314 'wok':198,251,320,342,345,374 'x':117"
+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1701902294
+visibility: "visible "
+apId: "https://lemmy.world/post/9195804"
+editedAt: null
+createdAt: DateTimeImmutable @1701815894 {#4171
date: 2023-12-05 23:38:14.0 +01:00
}
} |
|
Show voter details
|
| 56 |
DENIED
|
moderate
|
App\Entity\Entry {#4172
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1717 …}
+image: Proxies\__CG__\App\Entity\Image {#4173 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2731 …}
+slug: "RECIPE-Chop-Suey-The-Woks-of-Life"
+title: "[RECIPE] Chop Suey - The Woks of Life"
+url: "https://thewoksoflife.com/chicken-chop-suey/"
+body: """
Ingredients\n
\n
For the chicken & marinade:\n
\n
```\n
\n
<span style="color:#323232;">12 ounces boneless skinless chicken breast (sliced into ¼-inch/0.6cm thick slices)\n
</span><span style="color:#323232;">3 tablespoons water\n
</span><span style="color:#323232;">1 tablespoon oyster sauce\n
</span><span style="color:#323232;">1 teaspoon Shaoxing wine (or dry sherry)\n
</span><span style="color:#323232;">1 teaspoon vegetable oil\n
</span><span style="color:#323232;">2 teaspoons cornstarch\n
</span>\n
```\n
\n
For the sauce:\n
\n
```\n
\n
<span style="color:#323232;">1/2 cup low sodium chicken stock\n
</span><span style="color:#323232;">1/4 teaspoon granulated sugar (or brown sugar)\n
</span><span style="color:#323232;">1 1/2 tablespoons soy sauce\n
</span><span style="color:#323232;">1 teaspoon dark soy sauce\n
</span><span style="color:#323232;">1 1/2 tablespoons oyster sauce\n
</span><span style="color:#323232;">1/2 teaspoon toasted sesame oil\n
</span><span style="color:#323232;">1/8 teaspoon white pepper\n
</span>\n
```\n
\n
For the rest of the dish:\n
\n
```\n
\n
<span style="color:#323232;">3 tablespoons vegetable oil\n
</span><span style="color:#323232;">2 cloves garlic (chopped)\n
</span><span style="color:#323232;">4 white button mushrooms (or baby bella mushrooms, sliced)\n
</span><span style="color:#323232;">1/2 small carrot (thinly sliced)\n
</span><span style="color:#323232;">2/3 cup celery (thinly sliced)\n
</span><span style="color:#323232;">6 ounces bok choy (cut into ¾ x 2-inch / 2x5cm pieces)\n
</span><span style="color:#323232;">1 tablespoon Shaoxing wine\n
</span><span style="color:#323232;">3/4 cup mung bean sprouts\n
</span><span style="color:#323232;">1 cup snow peas\n
</span><span style="color:#323232;">1 1/2 tablespoons cornstarch (mixed with 2 tablespoons water)\n
</span>\n
```\n
\n
Instructions\n
\n
```\n
\n
<span style="color:#323232;">Combine the sliced chicken with water, oyster sauce, and Shaoxing wine. Massage the chicken until it absorbs all the liquid. Next, mix in 1 teaspoon oil and 2 teaspoons cornstarch until the chicken is uniformly coated. Set aside.\n
</span><span style="color:#323232;">In a small bowl, mix together all the sauce ingredients, and set aside.\n
</span><span style="color:#323232;">Heat your wok over high heat until lightly smoking, and pour 2 tablespoons vegetable oil around the perimeter. Spread the chicken in a single layer.\n
</span><span style="color:#323232;">Sear for a few seconds, and then stir-fry the chicken for another 15 seconds, or until it is lightly golden brown and opaque. Remove the chicken from the wok and set aside. (It should be about 80% cooked at this point.)\n
</span><span style="color:#323232;">Turn heat back up to high, and add an additional tablespoon of oil along with the chopped garlic. Once the garlic starts to sizzle, add in the mushrooms, carrots, and celery. Stir fry for 20 seconds and add the bok choy. Give everything a good stir and spread the Shaoxing wine around the perimeter of the wok to deglaze it.\n
</span><span style="color:#323232;">Next, stir up your prepared chop suey sauce and spread that around the perimeter to further deglaze the wok. Use your wok spatula to give everything a quick stir.\n
</span><span style="color:#323232;">Once the sauce begins to simmer, add in your bean sprouts and snow peas. Also add the chicken back to the wok. \n
</span><span style="color:#323232;">When the sauce gets to a strong simmer or boil, mix up your cornstarch slurry. Drizzle it into the sauce, stirring constantly, until it thickens to a consistency you like. Add more cornstarch slurry mix if you like the sauce thicker. Cook for another 10 seconds to ensure everything is coated with the sauce. Serve immediately with steamed rice!\n
</span>\n
```
"""
+type: "link"
+lang: "en"
+isOc: false
+hasEmbed: false
+commentCount: 6
+favouriteCount: 40
+score: 0
+isAdult: false
+sticky: false
+lastActive: DateTime @1701830701 {#4170
date: 2023-12-06 03:45:01.0 +01:00
}
+ip: null
+adaAmount: 0
+tags: null
+mentions: null
+comments: Doctrine\ORM\PersistentCollection {#4174 …}
+votes: Doctrine\ORM\PersistentCollection {#4176 …}
+reports: Doctrine\ORM\PersistentCollection {#4178 …}
+favourites: Doctrine\ORM\PersistentCollection {#4180 …}
+notifications: Doctrine\ORM\PersistentCollection {#4182 …}
+badges: Doctrine\ORM\PersistentCollection {#4184 …}
+children: []
-id: 20460
-titleTs: "'chop':2 'life':7 'recip':1 'suey':3 'wok':5"
-bodyTs: "'1':20,24,31,54,59,64,122,131,135,168 '1/2':41,55,65,69,101,136 '1/4':47 '1/8':74 '10':419 '12':6 '15':235 '2':35,88,118,141,172,207 '2/3':106 '20':298 '2x5cm':120 '3':17,84 '3/4':126 '4':92 '6':111 '80':259 'absorb':161 'add':271,288,301,359,368,405 'addit':273 'along':277 'also':367 'anoth':234,418 'around':211,315,335 'asid':182,195,254 'babi':97 'back':266,371 'bean':129,362 'begin':356 'bella':98 'boil':384 'bok':113,303 'boneless':8 'bowl':186 'breast':11 'brown':52,243 'button':94 'carrot':103,292 'celeri':108,294 'chicken':4,10,45,148,158,177,216,232,248,370 'chop':91,280,329 'choy':114,304 'clove':89 'coat':180,425 'combin':145 'consist':402 'constant':396 'cook':260,416 'cornstarch':37,138,174,388,407 'cup':42,107,127,132 'cut':115 'dark':61 'deglaz':322,340 'dish':83 'dri':29 'drizzl':390 'ensur':422 'everyth':306,349,423 'fri':230,296 'garlic':90,281,284 'get':378 'give':305,348 'golden':242 'good':308 'granul':49 'heat':196,201,265 'high':200,269 'immedi':430 'inch':119 'inch/0.6cm':14 'ingredi':1,192 'instruct':144 'layer':220 'light':203,241 'like':404,412 'liquid':164 'low':43 'marinad':5 'massag':156 'mix':139,166,187,385,409 'mung':128 'mushroom':95,99,291 'next':165,324 'oil':34,73,87,170,210,276 'opaqu':245 'ounc':7,112 'oyster':22,67,151 'pea':134,366 'pepper':77 'perimet':213,317,337 'piec':121 'point':263 'pour':206 'prepar':328 'quick':351 'remov':246 'rest':80 'rice':433 'sauc':23,40,58,63,68,152,191,331,355,377,394,414,428 'sear':221 'second':225,236,299,420 'serv':429 'sesam':72 'set':181,194,253 'shaox':26,124,154,313 'sherri':30 'simmer':358,382 'singl':219 'sizzl':287 'skinless':9 'slice':12,16,100,105,110,147 'slurri':389,408 'small':102,185 'smoke':204 'snow':133,365 'sodium':44 'soy':57,62 'spatula':346 'spread':214,311,333 'sprout':130,363 'start':285 'steam':432 'stir':229,295,309,325,352,395 'stir-fri':228 'stock':46 'strong':381 'suey':330 'sugar':50,53 'tablespoon':18,21,56,66,85,123,137,142,208,274 'teaspoon':25,32,36,48,60,70,75,169,173 'thick':15 'thicken':399 'thicker':415 'thin':104,109 'toast':71 'togeth':188 'turn':264 'uniform':179 'use':343 'veget':33,86,209 'water':19,143,150 'white':76,93 'wine':27,125,155,314 'wok':198,251,320,342,345,374 'x':117"
+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1701902294
+visibility: "visible "
+apId: "https://lemmy.world/post/9195804"
+editedAt: null
+createdAt: DateTimeImmutable @1701815894 {#4171
date: 2023-12-05 23:38:14.0 +01:00
}
} |
|
Show voter details
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DENIED
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moderate
|
App\Entity\Entry {#3593
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#3594 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1407 …}
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| 59 |
DENIED
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edit
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App\Entity\Entry {#3593
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Show voter details
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| 60 |
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moderate
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App\Entity\Entry {#3593
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| 61 |
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| 62 |
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moderate
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App\Entity\Entry {#3660
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| 63 |
DENIED
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edit
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App\Entity\Entry {#3660
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Show voter details
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| 64 |
DENIED
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moderate
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App\Entity\Entry {#3660
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|
Show voter details
|
| 65 |
DENIED
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ROLE_USER
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Show voter details
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| 66 |
DENIED
|
moderate
|
App\Entity\Entry {#4333
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cross-posted from: [lemmy.world/post/7898890](https://lemmy.world/post/7898890)\n
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|
Show voter details
|
| 67 |
DENIED
|
edit
|
App\Entity\Entry {#4333
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cross-posted from: [lemmy.world/post/7898890](https://lemmy.world/post/7898890)\n
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|
Show voter details
|
| 68 |
DENIED
|
moderate
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App\Entity\Entry {#4333
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Show voter details
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| 69 |
DENIED
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Show voter details
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| 70 |
DENIED
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moderate
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App\Entity\Entry {#2151
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Show voter details
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| 71 |
DENIED
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edit
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App\Entity\Entry {#2151
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App\Entity\Entry {#2151
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date: 2023-11-02 16:27:24.0 +01:00
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} |
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| 74 |
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moderate
|
App\Entity\Entry {#1350
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#1349 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1351 …}
+slug: "DISCUSSION-SPOILERS-FIVE-NIGHTS-AT-FREDDY-S-Josh-Hutcherson-Mary-Stuart"
+title: "[DISCUSSION] [SPOILERS] - FIVE NIGHTS AT FREDDY'S - Josh Hutcherson, Mary Stuart Masterson, Lucas Grant"
+url: "https://bloody-disgusting.com/wp-content/uploads/2023/05/freddy-2.png"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Oct 27, 2023 | 1hr 50m | 5.7 | 26% | 33 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">A troubled security guard begins working at Freddy Fazbear's Pizza. During his first night on the job, he realizes that the night shift won't be so easy to get through. Pretty soon he will unveil what actually happened at Freddy's.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Emma Tammi\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Scott Cawthon, Seth Cuddeback, Emma Tammi\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Josh Hutcherson | … | Mike |\n
| Mary Stuart Masterson | … | Aunt Jane |\n
| Lucas Grant | … | Garrett |
"""
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}
+createdAt: DateTimeImmutable @1698368420 {#1348
date: 2023-10-27 03:00:20.0 +02:00
}
} |
|
Show voter details
|
| 75 |
DENIED
|
edit
|
App\Entity\Entry {#1350
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#1349 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1351 …}
+slug: "DISCUSSION-SPOILERS-FIVE-NIGHTS-AT-FREDDY-S-Josh-Hutcherson-Mary-Stuart"
+title: "[DISCUSSION] [SPOILERS] - FIVE NIGHTS AT FREDDY'S - Josh Hutcherson, Mary Stuart Masterson, Lucas Grant"
+url: "https://bloody-disgusting.com/wp-content/uploads/2023/05/freddy-2.png"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Oct 27, 2023 | 1hr 50m | 5.7 | 26% | 33 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">A troubled security guard begins working at Freddy Fazbear's Pizza. During his first night on the job, he realizes that the night shift won't be so easy to get through. Pretty soon he will unveil what actually happened at Freddy's.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Emma Tammi\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Scott Cawthon, Seth Cuddeback, Emma Tammi\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Josh Hutcherson | … | Mike |\n
| Mary Stuart Masterson | … | Aunt Jane |\n
| Lucas Grant | … | Garrett |
"""
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}
+createdAt: DateTimeImmutable @1698368420 {#1348
date: 2023-10-27 03:00:20.0 +02:00
}
} |
|
Show voter details
|
| 76 |
DENIED
|
moderate
|
App\Entity\Entry {#1350
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#1349 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1351 …}
+slug: "DISCUSSION-SPOILERS-FIVE-NIGHTS-AT-FREDDY-S-Josh-Hutcherson-Mary-Stuart"
+title: "[DISCUSSION] [SPOILERS] - FIVE NIGHTS AT FREDDY'S - Josh Hutcherson, Mary Stuart Masterson, Lucas Grant"
+url: "https://bloody-disgusting.com/wp-content/uploads/2023/05/freddy-2.png"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Oct 27, 2023 | 1hr 50m | 5.7 | 26% | 33 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">A troubled security guard begins working at Freddy Fazbear's Pizza. During his first night on the job, he realizes that the night shift won't be so easy to get through. Pretty soon he will unveil what actually happened at Freddy's.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Emma Tammi\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Scott Cawthon, Seth Cuddeback, Emma Tammi\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Josh Hutcherson | … | Mike |\n
| Mary Stuart Masterson | … | Aunt Jane |\n
| Lucas Grant | … | Garrett |
"""
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date: 2023-10-27 03:00:20.0 +02:00
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} |
|
Show voter details
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| 78 |
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moderate
|
App\Entity\Entry {#4139
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1717 …}
+image: Proxies\__CG__\App\Entity\Image {#4140 …}
+domain: Proxies\__CG__\App\Entity\Domain {#4141 …}
+slug: "RECIPE-Korean-Curry-Rice-Kare-Rice"
+title: "[RECIPE] Korean Curry Rice (Kare Rice)"
+url: "https://mykoreankitchen.com/korean-curry-rice/"
+body: """
Ingredients\n
\n
```\n
\n
<span style="color:#323232;">250 g beef chuck steak (or your choice of meat), (8.8 ounce), diced\n
</span><span style="color:#323232;">1 Tbsp sweet rice wine (mirin)\n
</span><span style="color:#323232;">3/4 cup water , to mix with the curry powder\n
</span><span style="color:#323232;">100 g Korean curry powder (3.5 ounce)\n
</span><span style="color:#323232;">2 Tbsp cooking oil\n
</span><span style="color:#323232;">200 g onion (7 ounce), peeled and cut into large cubes\n
</span><span style="color:#323232;">70 g salted butter (2.5 ounce)\n
</span><span style="color:#323232;">150 g potato (5.3 ounce), peeled and cut into large cubes\n
</span><span style="color:#323232;">120 g carrot (4.2 ounce), peeled and cut into large cubes\n
</span><span style="color:#323232;">4 cups water\n
</span><span style="color:#323232;">steamed rice , to serve\n
</span>\n
```\n
\n
Instructions\n
\n
```\n
\n
<span style="color:#323232;">In a bowl, marinate the meat with sweet rice wine (mirin), then set it aside for 5 minutes.\n
</span><span style="color:#323232;">In a small jug, combine 3/4 cup of water with the Korean curry powder. Mix well until you achieve a smooth, well-blended mixture.\n
</span><span style="color:#323232;">Preheat a large pot (e.g. dutch oven) over medium-high heat. Then, add the cooking oil and sauté the onions until they turn golden brown.\n
</span><span style="color:#323232;">Add the previously marinated meat to the pot and stir. Cook the meat until it reaches a medium level of doneness, with a slight hint of pink in the center.\n
</span><span style="color:#323232;">Add the butter to the pot and stir until it completely melts and evenly incorporates into the dish.\n
</span><span style="color:#323232;">Add the potato and carrot pieces to the pot, and then pour in 4 cups of water.\n
</span><span style="color:#323232;">Bring the pot to a boil over medium-high heat. Continue cooking uncovered for about 30 minutes, periodically skimming off any bubbles or foam that may form on the surface and discarding them. Stir occasionally to prevent sticking.\n
</span><span style="color:#323232;">Finally, add the prepared curry powder mixture to the pot and stir it in until the curry thickens, which should take around 1 minute.\n
</span><span style="color:#323232;">Serve the curry on a bed of steamed rice with a variety of side dishes to complement the flavors. Some popular side dishes include kimchi, radish kimchi, pickled radish, and a refreshing pickled cucumber. You can store any leftover curry in an airtight container in the refrigerator for 3 to 4 days, or freeze it for up to 3 months.\n
</span>\n
```
"""
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date: 2024-02-13 02:44:03.0 +01:00
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+cross: false
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+ranking: 1702755545
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+apId: "https://lemmy.world/post/9611165"
+editedAt: null
+createdAt: DateTimeImmutable @1702669145 {#4138
date: 2023-12-15 20:39:05.0 +01:00
}
} |
|
Show voter details
|
| 79 |
DENIED
|
edit
|
App\Entity\Entry {#4139
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1717 …}
+image: Proxies\__CG__\App\Entity\Image {#4140 …}
+domain: Proxies\__CG__\App\Entity\Domain {#4141 …}
+slug: "RECIPE-Korean-Curry-Rice-Kare-Rice"
+title: "[RECIPE] Korean Curry Rice (Kare Rice)"
+url: "https://mykoreankitchen.com/korean-curry-rice/"
+body: """
Ingredients\n
\n
```\n
\n
<span style="color:#323232;">250 g beef chuck steak (or your choice of meat), (8.8 ounce), diced\n
</span><span style="color:#323232;">1 Tbsp sweet rice wine (mirin)\n
</span><span style="color:#323232;">3/4 cup water , to mix with the curry powder\n
</span><span style="color:#323232;">100 g Korean curry powder (3.5 ounce)\n
</span><span style="color:#323232;">2 Tbsp cooking oil\n
</span><span style="color:#323232;">200 g onion (7 ounce), peeled and cut into large cubes\n
</span><span style="color:#323232;">70 g salted butter (2.5 ounce)\n
</span><span style="color:#323232;">150 g potato (5.3 ounce), peeled and cut into large cubes\n
</span><span style="color:#323232;">120 g carrot (4.2 ounce), peeled and cut into large cubes\n
</span><span style="color:#323232;">4 cups water\n
</span><span style="color:#323232;">steamed rice , to serve\n
</span>\n
```\n
\n
Instructions\n
\n
```\n
\n
<span style="color:#323232;">In a bowl, marinate the meat with sweet rice wine (mirin), then set it aside for 5 minutes.\n
</span><span style="color:#323232;">In a small jug, combine 3/4 cup of water with the Korean curry powder. Mix well until you achieve a smooth, well-blended mixture.\n
</span><span style="color:#323232;">Preheat a large pot (e.g. dutch oven) over medium-high heat. Then, add the cooking oil and sauté the onions until they turn golden brown.\n
</span><span style="color:#323232;">Add the previously marinated meat to the pot and stir. Cook the meat until it reaches a medium level of doneness, with a slight hint of pink in the center.\n
</span><span style="color:#323232;">Add the butter to the pot and stir until it completely melts and evenly incorporates into the dish.\n
</span><span style="color:#323232;">Add the potato and carrot pieces to the pot, and then pour in 4 cups of water.\n
</span><span style="color:#323232;">Bring the pot to a boil over medium-high heat. Continue cooking uncovered for about 30 minutes, periodically skimming off any bubbles or foam that may form on the surface and discarding them. Stir occasionally to prevent sticking.\n
</span><span style="color:#323232;">Finally, add the prepared curry powder mixture to the pot and stir it in until the curry thickens, which should take around 1 minute.\n
</span><span style="color:#323232;">Serve the curry on a bed of steamed rice with a variety of side dishes to complement the flavors. Some popular side dishes include kimchi, radish kimchi, pickled radish, and a refreshing pickled cucumber. You can store any leftover curry in an airtight container in the refrigerator for 3 to 4 days, or freeze it for up to 3 months.\n
</span>\n
```
"""
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date: 2024-02-13 02:44:03.0 +01:00
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date: 2023-12-15 20:39:05.0 +01:00
}
} |
|
Show voter details
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| 80 |
DENIED
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moderate
|
App\Entity\Entry {#4139
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1717 …}
+image: Proxies\__CG__\App\Entity\Image {#4140 …}
+domain: Proxies\__CG__\App\Entity\Domain {#4141 …}
+slug: "RECIPE-Korean-Curry-Rice-Kare-Rice"
+title: "[RECIPE] Korean Curry Rice (Kare Rice)"
+url: "https://mykoreankitchen.com/korean-curry-rice/"
+body: """
Ingredients\n
\n
```\n
\n
<span style="color:#323232;">250 g beef chuck steak (or your choice of meat), (8.8 ounce), diced\n
</span><span style="color:#323232;">1 Tbsp sweet rice wine (mirin)\n
</span><span style="color:#323232;">3/4 cup water , to mix with the curry powder\n
</span><span style="color:#323232;">100 g Korean curry powder (3.5 ounce)\n
</span><span style="color:#323232;">2 Tbsp cooking oil\n
</span><span style="color:#323232;">200 g onion (7 ounce), peeled and cut into large cubes\n
</span><span style="color:#323232;">70 g salted butter (2.5 ounce)\n
</span><span style="color:#323232;">150 g potato (5.3 ounce), peeled and cut into large cubes\n
</span><span style="color:#323232;">120 g carrot (4.2 ounce), peeled and cut into large cubes\n
</span><span style="color:#323232;">4 cups water\n
</span><span style="color:#323232;">steamed rice , to serve\n
</span>\n
```\n
\n
Instructions\n
\n
```\n
\n
<span style="color:#323232;">In a bowl, marinate the meat with sweet rice wine (mirin), then set it aside for 5 minutes.\n
</span><span style="color:#323232;">In a small jug, combine 3/4 cup of water with the Korean curry powder. Mix well until you achieve a smooth, well-blended mixture.\n
</span><span style="color:#323232;">Preheat a large pot (e.g. dutch oven) over medium-high heat. Then, add the cooking oil and sauté the onions until they turn golden brown.\n
</span><span style="color:#323232;">Add the previously marinated meat to the pot and stir. Cook the meat until it reaches a medium level of doneness, with a slight hint of pink in the center.\n
</span><span style="color:#323232;">Add the butter to the pot and stir until it completely melts and evenly incorporates into the dish.\n
</span><span style="color:#323232;">Add the potato and carrot pieces to the pot, and then pour in 4 cups of water.\n
</span><span style="color:#323232;">Bring the pot to a boil over medium-high heat. Continue cooking uncovered for about 30 minutes, periodically skimming off any bubbles or foam that may form on the surface and discarding them. Stir occasionally to prevent sticking.\n
</span><span style="color:#323232;">Finally, add the prepared curry powder mixture to the pot and stir it in until the curry thickens, which should take around 1 minute.\n
</span><span style="color:#323232;">Serve the curry on a bed of steamed rice with a variety of side dishes to complement the flavors. Some popular side dishes include kimchi, radish kimchi, pickled radish, and a refreshing pickled cucumber. You can store any leftover curry in an airtight container in the refrigerator for 3 to 4 days, or freeze it for up to 3 months.\n
</span>\n
```
"""
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date: 2024-02-13 02:44:03.0 +01:00
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+editedAt: null
+createdAt: DateTimeImmutable @1702669145 {#4138
date: 2023-12-15 20:39:05.0 +01:00
}
} |
|
Show voter details
|
| 81 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 82 |
DENIED
|
moderate
|
App\Entity\Entry {#3909
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#3910 …}
+domain: Proxies\__CG__\App\Entity\Domain {#3351 …}
+slug: "DISCUSSION-SPOILERS-Thanksgiving-Patrick-Dempsey-Rick-Hoffman-Gina-Gershon-Dir"
+title: "[DISCUSSION] [SPOILERS] - Thanksgiving - Patrick Dempsey, Rick Hoffman, Gina Gershon - Dir. by Eli Roth"
+url: "https://m.media-amazon.com/images/M/MV5BOGZhOGJjZTAtOTJmYS00ZTk2LTgxYWEtNjM3ZmUxMjY2NWFiXkEyXkFqcGdeQXVyNjU2NTI4MjE@._V1_.jpg"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Nov 17th, 2023 | 1hr 47m | 6.7 | 87% | 68 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">After a Black Friday riot ends in tragedy, a mysterious Thanksgiving-inspired killer terrorizes Plymouth, Massachusetts - the birthplace of the infamous holiday.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Eli Roth\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Jeff Rendell, Eli Roth\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Patrick Dempsey | … | Sheriff Eric Newlon |\n
| Rick Hoffman | … | Thomas Wright |\n
| Gina Gershon | … | Amanda Collins |\n
| Milo Manheim | … | Ryan |\n
| Addison Rae | … | Gabby |
"""
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+editedAt: null
+createdAt: DateTimeImmutable @1700186444 {#3908
date: 2023-11-17 03:00:44.0 +01:00
}
} |
|
Show voter details
|
| 83 |
DENIED
|
edit
|
App\Entity\Entry {#3909
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#3910 …}
+domain: Proxies\__CG__\App\Entity\Domain {#3351 …}
+slug: "DISCUSSION-SPOILERS-Thanksgiving-Patrick-Dempsey-Rick-Hoffman-Gina-Gershon-Dir"
+title: "[DISCUSSION] [SPOILERS] - Thanksgiving - Patrick Dempsey, Rick Hoffman, Gina Gershon - Dir. by Eli Roth"
+url: "https://m.media-amazon.com/images/M/MV5BOGZhOGJjZTAtOTJmYS00ZTk2LTgxYWEtNjM3ZmUxMjY2NWFiXkEyXkFqcGdeQXVyNjU2NTI4MjE@._V1_.jpg"
+body: """
| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Nov 17th, 2023 | 1hr 47m | 6.7 | 87% | 68 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">After a Black Friday riot ends in tragedy, a mysterious Thanksgiving-inspired killer terrorizes Plymouth, Massachusetts - the birthplace of the infamous holiday.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Eli Roth\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Jeff Rendell, Eli Roth\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Patrick Dempsey | … | Sheriff Eric Newlon |\n
| Rick Hoffman | … | Thomas Wright |\n
| Gina Gershon | … | Amanda Collins |\n
| Milo Manheim | … | Ryan |\n
| Addison Rae | … | Gabby |
"""
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date: 2023-11-17 03:00:44.0 +01:00
}
} |
|
Show voter details
|
| 84 |
DENIED
|
moderate
|
App\Entity\Entry {#3909
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#3910 …}
+domain: Proxies\__CG__\App\Entity\Domain {#3351 …}
+slug: "DISCUSSION-SPOILERS-Thanksgiving-Patrick-Dempsey-Rick-Hoffman-Gina-Gershon-Dir"
+title: "[DISCUSSION] [SPOILERS] - Thanksgiving - Patrick Dempsey, Rick Hoffman, Gina Gershon - Dir. by Eli Roth"
+url: "https://m.media-amazon.com/images/M/MV5BOGZhOGJjZTAtOTJmYS00ZTk2LTgxYWEtNjM3ZmUxMjY2NWFiXkEyXkFqcGdeQXVyNjU2NTI4MjE@._V1_.jpg"
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| RELEASE DATE | RUNTIME | IMDB | ROTTENTOMATOES | METACRITIC |\n
|---|---|---|---|---|\n
| Nov 17th, 2023 | 1hr 47m | 6.7 | 87% | 68 |\n
\n
Premise:\n
\n
```\n
\n
<span style="color:#323232;">After a Black Friday riot ends in tragedy, a mysterious Thanksgiving-inspired killer terrorizes Plymouth, Massachusetts - the birthplace of the infamous holiday.\n
</span>\n
```\n
\n
Director(s):\n
\n
```\n
\n
<span style="color:#323232;">Eli Roth\n
</span>\n
```\n
\n
Writer(s):\n
\n
```\n
\n
<span style="color:#323232;">Jeff Rendell, Eli Roth\n
</span>\n
```\n
\n
| CAST | | |\n
|---|---|---|\n
| Patrick Dempsey | … | Sheriff Eric Newlon |\n
| Rick Hoffman | … | Thomas Wright |\n
| Gina Gershon | … | Amanda Collins |\n
| Milo Manheim | … | Ryan |\n
| Addison Rae | … | Gabby |
"""
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date: 2023-11-17 03:00:44.0 +01:00
}
} |
|
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| 86 |
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|
moderate
|
App\Entity\Entry {#2138
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1717 …}
+image: Proxies\__CG__\App\Entity\Image {#2040 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2345 …}
+slug: "RECIPE-Deviled-Egg-Potato-Salad"
+title: "[RECIPE] Deviled Egg Potato Salad"
+url: "https://lemmy.world/pictrs/image/1037a251-5310-487c-925a-9f11b0cdbbe6.jpeg"
+body: """
Ingredients\n
\n
```\n
\n
<span style="color:#323232;">3 pounds russet potatoes\n
</span><span style="color:#323232;">10 hard boiled eggs peeled and chopped\n
</span><span style="color:#323232;">2 cups mayonnaise\n
</span><span style="color:#323232;">1/2 cup pickle relish or chop whole pickles if you like\n
</span><span style="color:#323232;">4 tablespoon yellow mustard\n
</span><span style="color:#323232;">3 tablespoons fresh chopped dill\n
</span><span style="color:#323232;">2 teaspoon paprika\n
</span><span style="color:#323232;">Salt and pepper to taste\n
</span><span style="color:#323232;">Optional: 1 can sliced black olives (I like olives in my potato salad, but this is not necessary at all)\n
</span>\n
```\n
\n
Directions\n
\n
```\n
\n
<span style="color:#323232;">Cut the potatoes into 1/2" cubes and place them in a large stockpot (I leave the skins on for a little texture). Fill the pot with cold water until the potatoes are completely covered by 1 inch of water. Set the pot over high heat and bring to a boil. Once boiling, add 1 tablespoon of salt and cook the potatoes for 13 to 15 minutes, until fork tender. \n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Meanwhile, chop the hard boiled eggs, pickles if you are not using pre-made relish, and dill\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Set out a large mixing bowl. Combine the mayonnaise, pickles/relish, mustard, dill, and paprika in the bowl. Mix until smooth.\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Once the potatoes are fork tender, drain off the water. It’s OK if the potatoes are soft and crumbly, this will add the texture of the potato salad. Place the warm potato chunks into the dressing, followed by the chopped hard-boiled eggs. Gently fold the potato salad together. You can also mash some of the potatoes if you like. I mash about half of it. Then taste and salt and pepper as needed.\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Cover the potato salad and refrigerate for at least 4 hours.\n
</span>\n
```
"""
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date: 2023-11-10 19:06:04.0 +01:00
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date: 2023-11-11 05:19:38.0 +01:00
}
+createdAt: DateTimeImmutable @1699599764 {#2132
date: 2023-11-10 08:02:44.0 +01:00
}
} |
|
Show voter details
|
| 87 |
DENIED
|
edit
|
App\Entity\Entry {#2138
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1717 …}
+image: Proxies\__CG__\App\Entity\Image {#2040 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2345 …}
+slug: "RECIPE-Deviled-Egg-Potato-Salad"
+title: "[RECIPE] Deviled Egg Potato Salad"
+url: "https://lemmy.world/pictrs/image/1037a251-5310-487c-925a-9f11b0cdbbe6.jpeg"
+body: """
Ingredients\n
\n
```\n
\n
<span style="color:#323232;">3 pounds russet potatoes\n
</span><span style="color:#323232;">10 hard boiled eggs peeled and chopped\n
</span><span style="color:#323232;">2 cups mayonnaise\n
</span><span style="color:#323232;">1/2 cup pickle relish or chop whole pickles if you like\n
</span><span style="color:#323232;">4 tablespoon yellow mustard\n
</span><span style="color:#323232;">3 tablespoons fresh chopped dill\n
</span><span style="color:#323232;">2 teaspoon paprika\n
</span><span style="color:#323232;">Salt and pepper to taste\n
</span><span style="color:#323232;">Optional: 1 can sliced black olives (I like olives in my potato salad, but this is not necessary at all)\n
</span>\n
```\n
\n
Directions\n
\n
```\n
\n
<span style="color:#323232;">Cut the potatoes into 1/2" cubes and place them in a large stockpot (I leave the skins on for a little texture). Fill the pot with cold water until the potatoes are completely covered by 1 inch of water. Set the pot over high heat and bring to a boil. Once boiling, add 1 tablespoon of salt and cook the potatoes for 13 to 15 minutes, until fork tender. \n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Meanwhile, chop the hard boiled eggs, pickles if you are not using pre-made relish, and dill\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Set out a large mixing bowl. Combine the mayonnaise, pickles/relish, mustard, dill, and paprika in the bowl. Mix until smooth.\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Once the potatoes are fork tender, drain off the water. It’s OK if the potatoes are soft and crumbly, this will add the texture of the potato salad. Place the warm potato chunks into the dressing, followed by the chopped hard-boiled eggs. Gently fold the potato salad together. You can also mash some of the potatoes if you like. I mash about half of it. Then taste and salt and pepper as needed.\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Cover the potato salad and refrigerate for at least 4 hours.\n
</span>\n
```
"""
+type: "image"
+lang: "en"
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date: 2023-11-10 19:06:04.0 +01:00
}
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+favourites: Doctrine\ORM\PersistentCollection {#2332 …}
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date: 2023-11-11 05:19:38.0 +01:00
}
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date: 2023-11-10 08:02:44.0 +01:00
}
} |
|
Show voter details
|
| 88 |
DENIED
|
moderate
|
App\Entity\Entry {#2138
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1717 …}
+image: Proxies\__CG__\App\Entity\Image {#2040 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2345 …}
+slug: "RECIPE-Deviled-Egg-Potato-Salad"
+title: "[RECIPE] Deviled Egg Potato Salad"
+url: "https://lemmy.world/pictrs/image/1037a251-5310-487c-925a-9f11b0cdbbe6.jpeg"
+body: """
Ingredients\n
\n
```\n
\n
<span style="color:#323232;">3 pounds russet potatoes\n
</span><span style="color:#323232;">10 hard boiled eggs peeled and chopped\n
</span><span style="color:#323232;">2 cups mayonnaise\n
</span><span style="color:#323232;">1/2 cup pickle relish or chop whole pickles if you like\n
</span><span style="color:#323232;">4 tablespoon yellow mustard\n
</span><span style="color:#323232;">3 tablespoons fresh chopped dill\n
</span><span style="color:#323232;">2 teaspoon paprika\n
</span><span style="color:#323232;">Salt and pepper to taste\n
</span><span style="color:#323232;">Optional: 1 can sliced black olives (I like olives in my potato salad, but this is not necessary at all)\n
</span>\n
```\n
\n
Directions\n
\n
```\n
\n
<span style="color:#323232;">Cut the potatoes into 1/2" cubes and place them in a large stockpot (I leave the skins on for a little texture). Fill the pot with cold water until the potatoes are completely covered by 1 inch of water. Set the pot over high heat and bring to a boil. Once boiling, add 1 tablespoon of salt and cook the potatoes for 13 to 15 minutes, until fork tender. \n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Meanwhile, chop the hard boiled eggs, pickles if you are not using pre-made relish, and dill\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Set out a large mixing bowl. Combine the mayonnaise, pickles/relish, mustard, dill, and paprika in the bowl. Mix until smooth.\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Once the potatoes are fork tender, drain off the water. It’s OK if the potatoes are soft and crumbly, this will add the texture of the potato salad. Place the warm potato chunks into the dressing, followed by the chopped hard-boiled eggs. Gently fold the potato salad together. You can also mash some of the potatoes if you like. I mash about half of it. Then taste and salt and pepper as needed.\n
</span><span style="color:#323232;">\n
</span><span style="color:#323232;">Cover the potato salad and refrigerate for at least 4 hours.\n
</span>\n
```
"""
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}
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date: 2023-11-10 08:02:44.0 +01:00
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} |
|
Show voter details
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null |
|
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moderate
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App\Entity\Entry {#3795
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date: 2023-11-08 17:28:08.0 +01:00
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} |
|
Show voter details
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|
App\Entity\Entry {#3795
+user: App\Entity\User {#264 …}
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+image: Proxies\__CG__\App\Entity\Image {#3796 …}
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|
Show voter details
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App\Entity\Entry {#3795
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}
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date: 2023-11-08 17:28:08.0 +01:00
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} |
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App\Entity\Entry {#2547
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1907 …}
+image: Proxies\__CG__\App\Entity\Image {#2548 …}
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App\Entity\Entry {#2547
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App\Entity\Entry {#2547
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| 98 |
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moderate
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App\Entity\Entry {#2343
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App\Entity\Entry {#2343
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Show voter details
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| 100 |
DENIED
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moderate
|
App\Entity\Entry {#2343
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Show voter details
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