| 1 |
DENIED
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ROLE_USER
|
null |
|
Show voter details
|
| 2 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1557
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1555 …}
+image: Proxies\__CG__\App\Entity\Image {#2279 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
+slug: "Do-you-live-in-the-Midwest-by-self-report"
+title: ""Do you live in the Midwest?" by self-report"
+url: "https://lemmy.world/pictrs/image/30048ddc-0d7f-4aa0-a825-e5a772b50593.jpeg"
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App\Entity\EntryComment {#1620
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+body: """
Have you met anyone from Western Pennsylvania? You’d understand a number of them not knowing where they are on a map!\n
\n
Lol I kid. Western PA, aka Pennsyltucky, is our Florida Man territory.\n
\n
Ohio I definitely consider the start of the Midwest.\n
\n
The others are right though mentioning the obscene number of rebel flags in PA though. My brother was guilty of it for a while in sad to say too. I’m in the Southeast, the most metropolitan part of the state, and they’re all over. They’re usually hung next to the MAGA stuff, which I’m sure comes as little surprise. Honestly I’d probably prefer the stars and bars to the Trump crap because at least the flag is aesthetically less ugly visually, and the person flying it could just be ignorant or is at least being honest about their beliefs instead of the poorly veiled hate the MAGA trash represents.\n
\n
Arkansas was the surprising state to me. I guess I just don’t ever think about anything related to Arkansas so I lump it in with the Midwest instead of the South, which I think of as the tourist destination states.
"""
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date: 2023-10-22 16:21:46.0 +02:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
| 3 |
DENIED
|
edit
|
Proxies\__CG__\App\Entity\Entry {#1557
+user: Proxies\__CG__\App\Entity\User {#2337 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1555 …}
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+slug: "Do-you-live-in-the-Midwest-by-self-report"
+title: ""Do you live in the Midwest?" by self-report"
+url: "https://lemmy.world/pictrs/image/30048ddc-0d7f-4aa0-a825-e5a772b50593.jpeg"
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+body: """
Have you met anyone from Western Pennsylvania? You’d understand a number of them not knowing where they are on a map!\n
\n
Lol I kid. Western PA, aka Pennsyltucky, is our Florida Man territory.\n
\n
Ohio I definitely consider the start of the Midwest.\n
\n
The others are right though mentioning the obscene number of rebel flags in PA though. My brother was guilty of it for a while in sad to say too. I’m in the Southeast, the most metropolitan part of the state, and they’re all over. They’re usually hung next to the MAGA stuff, which I’m sure comes as little surprise. Honestly I’d probably prefer the stars and bars to the Trump crap because at least the flag is aesthetically less ugly visually, and the person flying it could just be ignorant or is at least being honest about their beliefs instead of the poorly veiled hate the MAGA trash represents.\n
\n
Arkansas was the surprising state to me. I guess I just don’t ever think about anything related to Arkansas so I lump it in with the Midwest instead of the South, which I think of as the tourist destination states.
"""
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-id: 65103
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date: 2023-10-22 16:21:46.0 +02:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
| 4 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1557
+user: Proxies\__CG__\App\Entity\User {#2337 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1555 …}
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+slug: "Do-you-live-in-the-Midwest-by-self-report"
+title: ""Do you live in the Midwest?" by self-report"
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+body: """
Have you met anyone from Western Pennsylvania? You’d understand a number of them not knowing where they are on a map!\n
\n
Lol I kid. Western PA, aka Pennsyltucky, is our Florida Man territory.\n
\n
Ohio I definitely consider the start of the Midwest.\n
\n
The others are right though mentioning the obscene number of rebel flags in PA though. My brother was guilty of it for a while in sad to say too. I’m in the Southeast, the most metropolitan part of the state, and they’re all over. They’re usually hung next to the MAGA stuff, which I’m sure comes as little surprise. Honestly I’d probably prefer the stars and bars to the Trump crap because at least the flag is aesthetically less ugly visually, and the person flying it could just be ignorant or is at least being honest about their beliefs instead of the poorly veiled hate the MAGA trash represents.\n
\n
Arkansas was the surprising state to me. I guess I just don’t ever think about anything related to Arkansas so I lump it in with the Midwest instead of the South, which I think of as the tourist destination states.
"""
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date: 2023-10-22 16:21:46.0 +02:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
| 5 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 6 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1620
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1557
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…2
}
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Have you met anyone from Western Pennsylvania? You’d understand a number of them not knowing where they are on a map!\n
\n
Lol I kid. Western PA, aka Pennsyltucky, is our Florida Man territory.\n
\n
Ohio I definitely consider the start of the Midwest.\n
\n
The others are right though mentioning the obscene number of rebel flags in PA though. My brother was guilty of it for a while in sad to say too. I’m in the Southeast, the most metropolitan part of the state, and they’re all over. They’re usually hung next to the MAGA stuff, which I’m sure comes as little surprise. Honestly I’d probably prefer the stars and bars to the Trump crap because at least the flag is aesthetically less ugly visually, and the person flying it could just be ignorant or is at least being honest about their beliefs instead of the poorly veiled hate the MAGA trash represents.\n
\n
Arkansas was the surprising state to me. I guess I just don’t ever think about anything related to Arkansas so I lump it in with the Midwest instead of the South, which I think of as the tourist destination states.
"""
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date: 2023-10-22 18:39:15.0 +02:00
}
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date: 2023-10-22 18:26:14.0 +02:00
}
+"title": 65103
} |
|
Show voter details
|
| 7 |
DENIED
|
edit
|
App\Entity\EntryComment {#1620
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1557
+user: Proxies\__CG__\App\Entity\User {#2337 …}
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date: 2023-10-27 14:32:15.0 +02:00
}
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App\Entity\EntryComment {#1620}
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+createdAt: DateTimeImmutable @1697984506 {#2310
date: 2023-10-22 16:21:46.0 +02:00
}
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…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1555 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1737 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1737 …}
+body: """
Have you met anyone from Western Pennsylvania? You’d understand a number of them not knowing where they are on a map!\n
\n
Lol I kid. Western PA, aka Pennsyltucky, is our Florida Man territory.\n
\n
Ohio I definitely consider the start of the Midwest.\n
\n
The others are right though mentioning the obscene number of rebel flags in PA though. My brother was guilty of it for a while in sad to say too. I’m in the Southeast, the most metropolitan part of the state, and they’re all over. They’re usually hung next to the MAGA stuff, which I’m sure comes as little surprise. Honestly I’d probably prefer the stars and bars to the Trump crap because at least the flag is aesthetically less ugly visually, and the person flying it could just be ignorant or is at least being honest about their beliefs instead of the poorly veiled hate the MAGA trash represents.\n
\n
Arkansas was the surprising state to me. I guess I just don’t ever think about anything related to Arkansas so I lump it in with the Midwest instead of the South, which I think of as the tourist destination states.
"""
+lang: "en"
+isAdult: false
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date: 2023-10-22 18:26:14.0 +02:00
}
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"@The_Picard_Maneuver@lemmy.world"
"@snooggums@kbin.social"
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-id: 65103
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date: 2023-10-22 18:39:15.0 +02:00
}
+createdAt: DateTimeImmutable @1697991974 {#1604
date: 2023-10-22 18:26:14.0 +02:00
}
+"title": 65103
} |
|
Show voter details
|
| 8 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1620
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1557
+user: Proxies\__CG__\App\Entity\User {#2337 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1555 …}
+image: Proxies\__CG__\App\Entity\Image {#2279 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
+slug: "Do-you-live-in-the-Midwest-by-self-report"
+title: ""Do you live in the Midwest?" by self-report"
+url: "https://lemmy.world/pictrs/image/30048ddc-0d7f-4aa0-a825-e5a772b50593.jpeg"
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+favourites: Doctrine\ORM\PersistentCollection {#2219 …}
+notifications: Doctrine\ORM\PersistentCollection {#2196 …}
+badges: Doctrine\ORM\PersistentCollection {#2194 …}
+children: [
App\Entity\EntryComment {#1620}
]
-id: 7031
-titleTs: "'live':3 'midwest':6 'report':10 'self':9 'self-report':8"
-bodyTs: null
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+visibility: "visible "
+apId: "https://lemmy.world/post/7166891"
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+createdAt: DateTimeImmutable @1697984506 {#2310
date: 2023-10-22 16:21:46.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1555 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1737 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1737 …}
+body: """
Have you met anyone from Western Pennsylvania? You’d understand a number of them not knowing where they are on a map!\n
\n
Lol I kid. Western PA, aka Pennsyltucky, is our Florida Man territory.\n
\n
Ohio I definitely consider the start of the Midwest.\n
\n
The others are right though mentioning the obscene number of rebel flags in PA though. My brother was guilty of it for a while in sad to say too. I’m in the Southeast, the most metropolitan part of the state, and they’re all over. They’re usually hung next to the MAGA stuff, which I’m sure comes as little surprise. Honestly I’d probably prefer the stars and bars to the Trump crap because at least the flag is aesthetically less ugly visually, and the person flying it could just be ignorant or is at least being honest about their beliefs instead of the poorly veiled hate the MAGA trash represents.\n
\n
Arkansas was the surprising state to me. I guess I just don’t ever think about anything related to Arkansas so I lump it in with the Midwest instead of the South, which I think of as the tourist destination states.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 6
+score: 0
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date: 2023-10-22 18:26:14.0 +02:00
}
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"@The_Picard_Maneuver@lemmy.world"
"@snooggums@kbin.social"
]
+children: Doctrine\ORM\PersistentCollection {#1730 …}
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date: 2023-10-22 18:39:15.0 +02:00
}
+createdAt: DateTimeImmutable @1697991974 {#1604
date: 2023-10-22 18:26:14.0 +02:00
}
+"title": 65103
} |
|
Show voter details
|
| 9 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 10 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1629
+user: Proxies\__CG__\App\Entity\User {#1362 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2322 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
+type: "article"
+lang: "en"
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date: 2023-11-13 23:38:46.0 +01:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2321 …}
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+notifications: Doctrine\ORM\PersistentCollection {#2290 …}
+badges: Doctrine\ORM\PersistentCollection {#2295 …}
+children: [
1 => App\Entity\EntryComment {#1734
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: null
+root: null
+body: """
Did see someone mention chicken tortilla and pasta fagioli which reminded me it’s been too long since I’ve made either of those, but I haven’t seen anyone recommend my personal fav, beef barley!\n
\n
If anyone’s got a good pozole recipe, I’d love to check that out also!
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1698034613 {#1701
date: 2023-10-23 06:16:53.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1732 …}
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+reports: Doctrine\ORM\PersistentCollection {#1719 …}
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-id: 66515
-bodyTs: "'also':52 'anyon':30,38 'barley':36 'beef':35 'check':49 'chicken':5 'd':46 'either':22 'fagioli':9 'fav':34 'good':42 'got':40 'haven':27 'long':17 'love':47 'made':21 'mention':4 'pasta':8 'person':33 'pozol':43 'recip':44 'recommend':31 'remind':11 'see':2 'seen':29 'sinc':18 'someon':3 'tortilla':6 've':20"
+ranking: 0
+commentCount: 0
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+downVotes: 0
+visibility: "visible "
+apId: "https://lemmy.world/comment/4747057"
+editedAt: null
+createdAt: DateTimeImmutable @1698034613 {#1736
date: 2023-10-23 06:16:53.0 +02:00
}
+"title": 66515
}
2 => App\Entity\EntryComment {#1628
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+body: """
Got a recipe for the white borscht?\n
\n
Tried that at a Polish festival and really liked it.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 3
+score: 0
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date: 2023-10-23 06:12:47.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
]
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-id: 66509
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+editedAt: null
+createdAt: DateTimeImmutable @1698034367 {#1626
date: 2023-10-23 06:12:47.0 +02:00
}
+"title": 66509
}
0 => App\Entity\EntryComment {#1741
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1740 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+body: "No problem! I have made the red kind before and it was really good."
+lang: "en"
+isAdult: false
+favouriteCount: 2
+score: 0
+lastActive: DateTime @1698056411 {#1717
date: 2023-10-23 12:20:11.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
"@anon6789@lemmy.world"
]
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-id: 66872
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date: 2023-10-23 12:20:11.0 +02:00
}
+"title": 66872
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]
-id: 7119
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date: 2023-10-23 00:38:02.0 +02:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
| 11 |
DENIED
|
edit
|
Proxies\__CG__\App\Entity\Entry {#1629
+user: Proxies\__CG__\App\Entity\User {#1362 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2322 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
+type: "article"
+lang: "en"
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+hasEmbed: false
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date: 2023-11-13 23:38:46.0 +01:00
}
+ip: null
+adaAmount: 0
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+comments: Doctrine\ORM\PersistentCollection {#2321 …}
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+notifications: Doctrine\ORM\PersistentCollection {#2290 …}
+badges: Doctrine\ORM\PersistentCollection {#2295 …}
+children: [
1 => App\Entity\EntryComment {#1734
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: null
+root: null
+body: """
Did see someone mention chicken tortilla and pasta fagioli which reminded me it’s been too long since I’ve made either of those, but I haven’t seen anyone recommend my personal fav, beef barley!\n
\n
If anyone’s got a good pozole recipe, I’d love to check that out also!
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1698034613 {#1701
date: 2023-10-23 06:16:53.0 +02:00
}
+ip: null
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+mentions: [
"@PetDinosaurs@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1732 …}
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+notifications: Doctrine\ORM\PersistentCollection {#1720 …}
-id: 66515
-bodyTs: "'also':52 'anyon':30,38 'barley':36 'beef':35 'check':49 'chicken':5 'd':46 'either':22 'fagioli':9 'fav':34 'good':42 'got':40 'haven':27 'long':17 'love':47 'made':21 'mention':4 'pasta':8 'person':33 'pozol':43 'recip':44 'recommend':31 'remind':11 'see':2 'seen':29 'sinc':18 'someon':3 'tortilla':6 've':20"
+ranking: 0
+commentCount: 0
+upVotes: 0
+downVotes: 0
+visibility: "visible "
+apId: "https://lemmy.world/comment/4747057"
+editedAt: null
+createdAt: DateTimeImmutable @1698034613 {#1736
date: 2023-10-23 06:16:53.0 +02:00
}
+"title": 66515
}
2 => App\Entity\EntryComment {#1628
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+body: """
Got a recipe for the white borscht?\n
\n
Tried that at a Polish festival and really liked it.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 3
+score: 0
+lastActive: DateTime @1698034367 {#1599
date: 2023-10-23 06:12:47.0 +02:00
}
+ip: null
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
]
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+notifications: Doctrine\ORM\PersistentCollection {#1687 …}
-id: 66509
-bodyTs: "'borscht':7 'festiv':13 'got':1 'like':16 'polish':12 'realli':15 'recip':3 'tri':8 'white':6"
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+editedAt: null
+createdAt: DateTimeImmutable @1698034367 {#1626
date: 2023-10-23 06:12:47.0 +02:00
}
+"title": 66509
}
0 => App\Entity\EntryComment {#1741
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1740 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+body: "No problem! I have made the red kind before and it was really good."
+lang: "en"
+isAdult: false
+favouriteCount: 2
+score: 0
+lastActive: DateTime @1698056411 {#1717
date: 2023-10-23 12:20:11.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
"@anon6789@lemmy.world"
]
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+nested: Doctrine\ORM\PersistentCollection {#2464 …}
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-id: 66872
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date: 2023-10-23 12:20:11.0 +02:00
}
+"title": 66872
}
]
-id: 7119
-titleTs: "'favorit':11 'get':3 'season':7 'soup':6,12"
-bodyTs: "'adopt':34 'aforement':118 'also':121 'amaz':96 'amount':144 'anyth':72,130 'awesom':122 'beef':93,98,105 'bone':65,86,99 'brassica':79 'broth':94 'butter':113 'carrot':68 'celeri':70 'certain':48 'chicken':45,63 'clam':106 'cook':37,52 'correct':143 'cost':100 'french':36 'garlic':71 'get':73 'good':92,97,135 'got':126 'groceri':60 'ham':6 'juic':67,107 'll':82 'make':137 'mind':13 'much':102 'mush':57 'old':44 'onion':69 'past':74 'pea':4 'potato':8 'prime':77 'put':129,141 'real':104 'realli':21,91 'rotisseri':62 'salt':146,153 'saute':111 'save':43 'scrap':46 'shell':110 'shrimp/crab/lobster':109 'skin':64 'soup':14,136 'split':3 'stock':24,119,154 'store':61 'suggest':29 'sure':138 'tast':155 'techniqu':18,38 'terribl':156 'though':80 'throw':83 'tradit':35 've':125 'veggi':49 'water':59,115"
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+editedAt: null
+createdAt: DateTimeImmutable @1698014282 {#2159
date: 2023-10-23 00:38:02.0 +02:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
| 12 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1629
+user: Proxies\__CG__\App\Entity\User {#1362 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2322 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
+type: "article"
+lang: "en"
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date: 2023-11-13 23:38:46.0 +01:00
}
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+badges: Doctrine\ORM\PersistentCollection {#2295 …}
+children: [
1 => App\Entity\EntryComment {#1734
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: null
+root: null
+body: """
Did see someone mention chicken tortilla and pasta fagioli which reminded me it’s been too long since I’ve made either of those, but I haven’t seen anyone recommend my personal fav, beef barley!\n
\n
If anyone’s got a good pozole recipe, I’d love to check that out also!
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
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date: 2023-10-23 06:16:53.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
]
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-id: 66515
-bodyTs: "'also':52 'anyon':30,38 'barley':36 'beef':35 'check':49 'chicken':5 'd':46 'either':22 'fagioli':9 'fav':34 'good':42 'got':40 'haven':27 'long':17 'love':47 'made':21 'mention':4 'pasta':8 'person':33 'pozol':43 'recip':44 'recommend':31 'remind':11 'see':2 'seen':29 'sinc':18 'someon':3 'tortilla':6 've':20"
+ranking: 0
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+visibility: "visible "
+apId: "https://lemmy.world/comment/4747057"
+editedAt: null
+createdAt: DateTimeImmutable @1698034613 {#1736
date: 2023-10-23 06:16:53.0 +02:00
}
+"title": 66515
}
2 => App\Entity\EntryComment {#1628
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+body: """
Got a recipe for the white borscht?\n
\n
Tried that at a Polish festival and really liked it.
"""
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+isAdult: false
+favouriteCount: 3
+score: 0
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date: 2023-10-23 06:12:47.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
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-id: 66509
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date: 2023-10-23 06:12:47.0 +02:00
}
+"title": 66509
}
0 => App\Entity\EntryComment {#1741
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1740 …}
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+body: "No problem! I have made the red kind before and it was really good."
+lang: "en"
+isAdult: false
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date: 2023-10-23 12:20:11.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
"@anon6789@lemmy.world"
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-id: 66872
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date: 2023-10-23 12:20:11.0 +02:00
}
+"title": 66872
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]
-id: 7119
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+cross: false
+upVotes: 0
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+editedAt: null
+createdAt: DateTimeImmutable @1698014282 {#2159
date: 2023-10-23 00:38:02.0 +02:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
| 13 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 14 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1734
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629
+user: Proxies\__CG__\App\Entity\User {#1362 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2322 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
+type: "article"
+lang: "en"
+isOc: false
+hasEmbed: false
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date: 2023-11-13 23:38:46.0 +01:00
}
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+badges: Doctrine\ORM\PersistentCollection {#2295 …}
+children: [
1 => App\Entity\EntryComment {#1734}
2 => App\Entity\EntryComment {#1628
+user: App\Entity\User {#261 …}
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+body: """
Got a recipe for the white borscht?\n
\n
Tried that at a Polish festival and really liked it.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 3
+score: 0
+lastActive: DateTime @1698034367 {#1599
date: 2023-10-23 06:12:47.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
]
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+reports: Doctrine\ORM\PersistentCollection {#1691 …}
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date: 2023-10-23 06:12:47.0 +02:00
}
+"title": 66509
}
0 => App\Entity\EntryComment {#1741
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+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1740 …}
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+body: "No problem! I have made the red kind before and it was really good."
+lang: "en"
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date: 2023-10-23 12:20:11.0 +02:00
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
"@anon6789@lemmy.world"
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date: 2023-10-23 12:20:11.0 +02:00
}
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]
-id: 7119
-titleTs: "'favorit':11 'get':3 'season':7 'soup':6,12"
-bodyTs: "'adopt':34 'aforement':118 'also':121 'amaz':96 'amount':144 'anyth':72,130 'awesom':122 'beef':93,98,105 'bone':65,86,99 'brassica':79 'broth':94 'butter':113 'carrot':68 'celeri':70 'certain':48 'chicken':45,63 'clam':106 'cook':37,52 'correct':143 'cost':100 'french':36 'garlic':71 'get':73 'good':92,97,135 'got':126 'groceri':60 'ham':6 'juic':67,107 'll':82 'make':137 'mind':13 'much':102 'mush':57 'old':44 'onion':69 'past':74 'pea':4 'potato':8 'prime':77 'put':129,141 'real':104 'realli':21,91 'rotisseri':62 'salt':146,153 'saute':111 'save':43 'scrap':46 'shell':110 'shrimp/crab/lobster':109 'skin':64 'soup':14,136 'split':3 'stock':24,119,154 'store':61 'suggest':29 'sure':138 'tast':155 'techniqu':18,38 'terribl':156 'though':80 'throw':83 'tradit':35 've':125 'veggi':49 'water':59,115"
+cross: false
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+ranking: 1698100682
+visibility: "visible "
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+createdAt: DateTimeImmutable @1698014282 {#2159
date: 2023-10-23 00:38:02.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: null
+root: null
+body: """
Did see someone mention chicken tortilla and pasta fagioli which reminded me it’s been too long since I’ve made either of those, but I haven’t seen anyone recommend my personal fav, beef barley!\n
\n
If anyone’s got a good pozole recipe, I’d love to check that out also!
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1698034613 {#1701
date: 2023-10-23 06:16:53.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
]
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-id: 66515
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+editedAt: null
+createdAt: DateTimeImmutable @1698034613 {#1736
date: 2023-10-23 06:16:53.0 +02:00
}
+"title": 66515
} |
|
Show voter details
|
| 15 |
DENIED
|
edit
|
App\Entity\EntryComment {#1734
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629
+user: Proxies\__CG__\App\Entity\User {#1362 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2322 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
+type: "article"
+lang: "en"
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date: 2023-11-13 23:38:46.0 +01:00
}
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1 => App\Entity\EntryComment {#1734}
2 => App\Entity\EntryComment {#1628
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+body: """
Got a recipe for the white borscht?\n
\n
Tried that at a Polish festival and really liked it.
"""
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+isAdult: false
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date: 2023-10-23 06:12:47.0 +02:00
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
]
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+notifications: Doctrine\ORM\PersistentCollection {#1687 …}
-id: 66509
-bodyTs: "'borscht':7 'festiv':13 'got':1 'like':16 'polish':12 'realli':15 'recip':3 'tri':8 'white':6"
+ranking: 0
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+visibility: "visible "
+apId: "https://lemmy.world/comment/4747016"
+editedAt: null
+createdAt: DateTimeImmutable @1698034367 {#1626
date: 2023-10-23 06:12:47.0 +02:00
}
+"title": 66509
}
0 => App\Entity\EntryComment {#1741
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1740 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+body: "No problem! I have made the red kind before and it was really good."
+lang: "en"
+isAdult: false
+favouriteCount: 2
+score: 0
+lastActive: DateTime @1698056411 {#1717
date: 2023-10-23 12:20:11.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
"@anon6789@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1707 …}
+nested: Doctrine\ORM\PersistentCollection {#2464 …}
+votes: Doctrine\ORM\PersistentCollection {#2448 …}
+reports: Doctrine\ORM\PersistentCollection {#2447 …}
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+notifications: Doctrine\ORM\PersistentCollection {#2461 …}
-id: 66872
-bodyTs: "'good':14 'kind':8 'made':5 'problem':2 'realli':13 'red':7"
+ranking: 0
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+apId: "https://lemmy.world/comment/4750809"
+editedAt: null
+createdAt: DateTimeImmutable @1698056411 {#1739
date: 2023-10-23 12:20:11.0 +02:00
}
+"title": 66872
}
]
-id: 7119
-titleTs: "'favorit':11 'get':3 'season':7 'soup':6,12"
-bodyTs: "'adopt':34 'aforement':118 'also':121 'amaz':96 'amount':144 'anyth':72,130 'awesom':122 'beef':93,98,105 'bone':65,86,99 'brassica':79 'broth':94 'butter':113 'carrot':68 'celeri':70 'certain':48 'chicken':45,63 'clam':106 'cook':37,52 'correct':143 'cost':100 'french':36 'garlic':71 'get':73 'good':92,97,135 'got':126 'groceri':60 'ham':6 'juic':67,107 'll':82 'make':137 'mind':13 'much':102 'mush':57 'old':44 'onion':69 'past':74 'pea':4 'potato':8 'prime':77 'put':129,141 'real':104 'realli':21,91 'rotisseri':62 'salt':146,153 'saute':111 'save':43 'scrap':46 'shell':110 'shrimp/crab/lobster':109 'skin':64 'soup':14,136 'split':3 'stock':24,119,154 'store':61 'suggest':29 'sure':138 'tast':155 'techniqu':18,38 'terribl':156 'though':80 'throw':83 'tradit':35 've':125 'veggi':49 'water':59,115"
+cross: false
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+downVotes: 0
+ranking: 1698100682
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+apId: "https://lemmy.world/post/7190563"
+editedAt: null
+createdAt: DateTimeImmutable @1698014282 {#2159
date: 2023-10-23 00:38:02.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: null
+root: null
+body: """
Did see someone mention chicken tortilla and pasta fagioli which reminded me it’s been too long since I’ve made either of those, but I haven’t seen anyone recommend my personal fav, beef barley!\n
\n
If anyone’s got a good pozole recipe, I’d love to check that out also!
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1698034613 {#1701
date: 2023-10-23 06:16:53.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@PetDinosaurs@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1732 …}
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-id: 66515
-bodyTs: "'also':52 'anyon':30,38 'barley':36 'beef':35 'check':49 'chicken':5 'd':46 'either':22 'fagioli':9 'fav':34 'good':42 'got':40 'haven':27 'long':17 'love':47 'made':21 'mention':4 'pasta':8 'person':33 'pozol':43 'recip':44 'recommend':31 'remind':11 'see':2 'seen':29 'sinc':18 'someon':3 'tortilla':6 've':20"
+ranking: 0
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+visibility: "visible "
+apId: "https://lemmy.world/comment/4747057"
+editedAt: null
+createdAt: DateTimeImmutable @1698034613 {#1736
date: 2023-10-23 06:16:53.0 +02:00
}
+"title": 66515
} |
|
Show voter details
|
| 16 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1734
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629
+user: Proxies\__CG__\App\Entity\User {#1362 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2322 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
+type: "article"
+lang: "en"
+isOc: false
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date: 2023-11-13 23:38:46.0 +01:00
}
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+favourites: Doctrine\ORM\PersistentCollection {#2292 …}
+notifications: Doctrine\ORM\PersistentCollection {#2290 …}
+badges: Doctrine\ORM\PersistentCollection {#2295 …}
+children: [
1 => App\Entity\EntryComment {#1734}
2 => App\Entity\EntryComment {#1628
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+body: """
Got a recipe for the white borscht?\n
\n
Tried that at a Polish festival and really liked it.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 3
+score: 0
+lastActive: DateTime @1698034367 {#1599
date: 2023-10-23 06:12:47.0 +02:00
}
+ip: null
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+mentions: [
"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
]
+children: Doctrine\ORM\PersistentCollection {#1611 …}
+nested: Doctrine\ORM\PersistentCollection {#1711 …}
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+reports: Doctrine\ORM\PersistentCollection {#1691 …}
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-id: 66509
-bodyTs: "'borscht':7 'festiv':13 'got':1 'like':16 'polish':12 'realli':15 'recip':3 'tri':8 'white':6"
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+visibility: "visible "
+apId: "https://lemmy.world/comment/4747016"
+editedAt: null
+createdAt: DateTimeImmutable @1698034367 {#1626
date: 2023-10-23 06:12:47.0 +02:00
}
+"title": 66509
}
0 => App\Entity\EntryComment {#1741
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1740 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+body: "No problem! I have made the red kind before and it was really good."
+lang: "en"
+isAdult: false
+favouriteCount: 2
+score: 0
+lastActive: DateTime @1698056411 {#1717
date: 2023-10-23 12:20:11.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
"@anon6789@lemmy.world"
]
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-id: 66872
-bodyTs: "'good':14 'kind':8 'made':5 'problem':2 'realli':13 'red':7"
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+apId: "https://lemmy.world/comment/4750809"
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+createdAt: DateTimeImmutable @1698056411 {#1739
date: 2023-10-23 12:20:11.0 +02:00
}
+"title": 66872
}
]
-id: 7119
-titleTs: "'favorit':11 'get':3 'season':7 'soup':6,12"
-bodyTs: "'adopt':34 'aforement':118 'also':121 'amaz':96 'amount':144 'anyth':72,130 'awesom':122 'beef':93,98,105 'bone':65,86,99 'brassica':79 'broth':94 'butter':113 'carrot':68 'celeri':70 'certain':48 'chicken':45,63 'clam':106 'cook':37,52 'correct':143 'cost':100 'french':36 'garlic':71 'get':73 'good':92,97,135 'got':126 'groceri':60 'ham':6 'juic':67,107 'll':82 'make':137 'mind':13 'much':102 'mush':57 'old':44 'onion':69 'past':74 'pea':4 'potato':8 'prime':77 'put':129,141 'real':104 'realli':21,91 'rotisseri':62 'salt':146,153 'saute':111 'save':43 'scrap':46 'shell':110 'shrimp/crab/lobster':109 'skin':64 'soup':14,136 'split':3 'stock':24,119,154 'store':61 'suggest':29 'sure':138 'tast':155 'techniqu':18,38 'terribl':156 'though':80 'throw':83 'tradit':35 've':125 'veggi':49 'water':59,115"
+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1698100682
+visibility: "visible "
+apId: "https://lemmy.world/post/7190563"
+editedAt: null
+createdAt: DateTimeImmutable @1698014282 {#2159
date: 2023-10-23 00:38:02.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: null
+root: null
+body: """
Did see someone mention chicken tortilla and pasta fagioli which reminded me it’s been too long since I’ve made either of those, but I haven’t seen anyone recommend my personal fav, beef barley!\n
\n
If anyone’s got a good pozole recipe, I’d love to check that out also!
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1698034613 {#1701
date: 2023-10-23 06:16:53.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@PetDinosaurs@lemmy.world"
]
+children: Doctrine\ORM\PersistentCollection {#1732 …}
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-id: 66515
-bodyTs: "'also':52 'anyon':30,38 'barley':36 'beef':35 'check':49 'chicken':5 'd':46 'either':22 'fagioli':9 'fav':34 'good':42 'got':40 'haven':27 'long':17 'love':47 'made':21 'mention':4 'pasta':8 'person':33 'pozol':43 'recip':44 'recommend':31 'remind':11 'see':2 'seen':29 'sinc':18 'someon':3 'tortilla':6 've':20"
+ranking: 0
+commentCount: 0
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+downVotes: 0
+visibility: "visible "
+apId: "https://lemmy.world/comment/4747057"
+editedAt: null
+createdAt: DateTimeImmutable @1698034613 {#1736
date: 2023-10-23 06:16:53.0 +02:00
}
+"title": 66515
} |
|
Show voter details
|
| 17 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 18 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1628
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629
+user: Proxies\__CG__\App\Entity\User {#1362 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2322 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
+type: "article"
+lang: "en"
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date: 2023-11-13 23:38:46.0 +01:00
}
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+children: [
1 => App\Entity\EntryComment {#1734
+user: App\Entity\User {#261 …}
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: null
+root: null
+body: """
Did see someone mention chicken tortilla and pasta fagioli which reminded me it’s been too long since I’ve made either of those, but I haven’t seen anyone recommend my personal fav, beef barley!\n
\n
If anyone’s got a good pozole recipe, I’d love to check that out also!
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
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date: 2023-10-23 06:16:53.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
]
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-id: 66515
-bodyTs: "'also':52 'anyon':30,38 'barley':36 'beef':35 'check':49 'chicken':5 'd':46 'either':22 'fagioli':9 'fav':34 'good':42 'got':40 'haven':27 'long':17 'love':47 'made':21 'mention':4 'pasta':8 'person':33 'pozol':43 'recip':44 'recommend':31 'remind':11 'see':2 'seen':29 'sinc':18 'someon':3 'tortilla':6 've':20"
+ranking: 0
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+apId: "https://lemmy.world/comment/4747057"
+editedAt: null
+createdAt: DateTimeImmutable @1698034613 {#1736
date: 2023-10-23 06:16:53.0 +02:00
}
+"title": 66515
}
2 => App\Entity\EntryComment {#1628}
0 => App\Entity\EntryComment {#1741
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1740 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+body: "No problem! I have made the red kind before and it was really good."
+lang: "en"
+isAdult: false
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date: 2023-10-23 12:20:11.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
"@anon6789@lemmy.world"
]
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-id: 66872
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date: 2023-10-23 12:20:11.0 +02:00
}
+"title": 66872
}
]
-id: 7119
-titleTs: "'favorit':11 'get':3 'season':7 'soup':6,12"
-bodyTs: "'adopt':34 'aforement':118 'also':121 'amaz':96 'amount':144 'anyth':72,130 'awesom':122 'beef':93,98,105 'bone':65,86,99 'brassica':79 'broth':94 'butter':113 'carrot':68 'celeri':70 'certain':48 'chicken':45,63 'clam':106 'cook':37,52 'correct':143 'cost':100 'french':36 'garlic':71 'get':73 'good':92,97,135 'got':126 'groceri':60 'ham':6 'juic':67,107 'll':82 'make':137 'mind':13 'much':102 'mush':57 'old':44 'onion':69 'past':74 'pea':4 'potato':8 'prime':77 'put':129,141 'real':104 'realli':21,91 'rotisseri':62 'salt':146,153 'saute':111 'save':43 'scrap':46 'shell':110 'shrimp/crab/lobster':109 'skin':64 'soup':14,136 'split':3 'stock':24,119,154 'store':61 'suggest':29 'sure':138 'tast':155 'techniqu':18,38 'terribl':156 'though':80 'throw':83 'tradit':35 've':125 'veggi':49 'water':59,115"
+cross: false
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+ranking: 1698100682
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date: 2023-10-23 00:38:02.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+body: """
Got a recipe for the white borscht?\n
\n
Tried that at a Polish festival and really liked it.
"""
+lang: "en"
+isAdult: false
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+score: 0
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date: 2023-10-23 06:12:47.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
]
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-id: 66509
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+editedAt: null
+createdAt: DateTimeImmutable @1698034367 {#1626
date: 2023-10-23 06:12:47.0 +02:00
}
+"title": 66509
} |
|
Show voter details
|
| 19 |
DENIED
|
edit
|
App\Entity\EntryComment {#1628
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629
+user: Proxies\__CG__\App\Entity\User {#1362 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2322 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
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1 => App\Entity\EntryComment {#1734
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+parent: null
+root: null
+body: """
Did see someone mention chicken tortilla and pasta fagioli which reminded me it’s been too long since I’ve made either of those, but I haven’t seen anyone recommend my personal fav, beef barley!\n
\n
If anyone’s got a good pozole recipe, I’d love to check that out also!
"""
+lang: "en"
+isAdult: false
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date: 2023-10-23 06:16:53.0 +02:00
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-id: 66515
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date: 2023-10-23 06:16:53.0 +02:00
}
+"title": 66515
}
2 => App\Entity\EntryComment {#1628}
0 => App\Entity\EntryComment {#1741
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+body: "No problem! I have made the red kind before and it was really good."
+lang: "en"
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
"@anon6789@lemmy.world"
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-id: 66872
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]
-id: 7119
-titleTs: "'favorit':11 'get':3 'season':7 'soup':6,12"
-bodyTs: "'adopt':34 'aforement':118 'also':121 'amaz':96 'amount':144 'anyth':72,130 'awesom':122 'beef':93,98,105 'bone':65,86,99 'brassica':79 'broth':94 'butter':113 'carrot':68 'celeri':70 'certain':48 'chicken':45,63 'clam':106 'cook':37,52 'correct':143 'cost':100 'french':36 'garlic':71 'get':73 'good':92,97,135 'got':126 'groceri':60 'ham':6 'juic':67,107 'll':82 'make':137 'mind':13 'much':102 'mush':57 'old':44 'onion':69 'past':74 'pea':4 'potato':8 'prime':77 'put':129,141 'real':104 'realli':21,91 'rotisseri':62 'salt':146,153 'saute':111 'save':43 'scrap':46 'shell':110 'shrimp/crab/lobster':109 'skin':64 'soup':14,136 'split':3 'stock':24,119,154 'store':61 'suggest':29 'sure':138 'tast':155 'techniqu':18,38 'terribl':156 'though':80 'throw':83 'tradit':35 've':125 'veggi':49 'water':59,115"
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date: 2023-10-23 00:38:02.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+body: """
Got a recipe for the white borscht?\n
\n
Tried that at a Polish festival and really liked it.
"""
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+isAdult: false
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date: 2023-10-23 06:12:47.0 +02:00
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
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+createdAt: DateTimeImmutable @1698034367 {#1626
date: 2023-10-23 06:12:47.0 +02:00
}
+"title": 66509
} |
|
Show voter details
|
| 20 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1628
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629
+user: Proxies\__CG__\App\Entity\User {#1362 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2322 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
+type: "article"
+lang: "en"
+isOc: false
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+commentCount: 76
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1 => App\Entity\EntryComment {#1734
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: null
+root: null
+body: """
Did see someone mention chicken tortilla and pasta fagioli which reminded me it’s been too long since I’ve made either of those, but I haven’t seen anyone recommend my personal fav, beef barley!\n
\n
If anyone’s got a good pozole recipe, I’d love to check that out also!
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
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date: 2023-10-23 06:16:53.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
]
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date: 2023-10-23 06:16:53.0 +02:00
}
+"title": 66515
}
2 => App\Entity\EntryComment {#1628}
0 => App\Entity\EntryComment {#1741
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1740 …}
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+body: "No problem! I have made the red kind before and it was really good."
+lang: "en"
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date: 2023-10-23 12:20:11.0 +02:00
}
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]
-id: 7119
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+cross: false
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date: 2023-10-23 00:38:02.0 +02:00
}
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…2
}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+body: """
Got a recipe for the white borscht?\n
\n
Tried that at a Polish festival and really liked it.
"""
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date: 2023-10-23 06:12:47.0 +02:00
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date: 2023-10-23 06:12:47.0 +02:00
}
+"title": 66509
} |
|
Show voter details
|
| 21 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 22 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1741
+user: App\Entity\User {#261 …}
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+domain: Proxies\__CG__\App\Entity\Domain {#2322 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
+type: "article"
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1 => App\Entity\EntryComment {#1734
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: null
+root: null
+body: """
Did see someone mention chicken tortilla and pasta fagioli which reminded me it’s been too long since I’ve made either of those, but I haven’t seen anyone recommend my personal fav, beef barley!\n
\n
If anyone’s got a good pozole recipe, I’d love to check that out also!
"""
+lang: "en"
+isAdult: false
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date: 2023-10-23 06:16:53.0 +02:00
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date: 2023-10-23 06:16:53.0 +02:00
}
+"title": 66515
}
2 => App\Entity\EntryComment {#1628
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
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+body: """
Got a recipe for the white borscht?\n
\n
Tried that at a Polish festival and really liked it.
"""
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date: 2023-10-23 06:12:47.0 +02:00
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0 => App\Entity\EntryComment {#1741}
]
-id: 7119
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date: 2023-10-23 00:38:02.0 +02:00
}
+__isInitialized__: true
…2
}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1740 …}
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+body: "No problem! I have made the red kind before and it was really good."
+lang: "en"
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date: 2023-10-23 12:20:11.0 +02:00
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
"@anon6789@lemmy.world"
]
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date: 2023-10-23 12:20:11.0 +02:00
}
+"title": 66872
} |
|
Show voter details
|
| 23 |
DENIED
|
edit
|
App\Entity\EntryComment {#1741
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629
+user: Proxies\__CG__\App\Entity\User {#1362 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2322 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
+type: "article"
+lang: "en"
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date: 2023-11-13 23:38:46.0 +01:00
}
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+comments: Doctrine\ORM\PersistentCollection {#2321 …}
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+favourites: Doctrine\ORM\PersistentCollection {#2292 …}
+notifications: Doctrine\ORM\PersistentCollection {#2290 …}
+badges: Doctrine\ORM\PersistentCollection {#2295 …}
+children: [
1 => App\Entity\EntryComment {#1734
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: null
+root: null
+body: """
Did see someone mention chicken tortilla and pasta fagioli which reminded me it’s been too long since I’ve made either of those, but I haven’t seen anyone recommend my personal fav, beef barley!\n
\n
If anyone’s got a good pozole recipe, I’d love to check that out also!
"""
+lang: "en"
+isAdult: false
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date: 2023-10-23 06:16:53.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
]
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-id: 66515
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+editedAt: null
+createdAt: DateTimeImmutable @1698034613 {#1736
date: 2023-10-23 06:16:53.0 +02:00
}
+"title": 66515
}
2 => App\Entity\EntryComment {#1628
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
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+parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+body: """
Got a recipe for the white borscht?\n
\n
Tried that at a Polish festival and really liked it.
"""
+lang: "en"
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+favouriteCount: 3
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date: 2023-10-23 06:12:47.0 +02:00
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
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date: 2023-10-23 06:12:47.0 +02:00
}
+"title": 66509
}
0 => App\Entity\EntryComment {#1741}
]
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date: 2023-10-23 00:38:02.0 +02:00
}
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…2
}
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date: 2023-10-23 12:20:11.0 +02:00
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
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+createdAt: DateTimeImmutable @1698056411 {#1739
date: 2023-10-23 12:20:11.0 +02:00
}
+"title": 66872
} |
|
Show voter details
|
| 24 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1741
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1629
+user: Proxies\__CG__\App\Entity\User {#1362 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2322 …}
+slug: "It-s-getting-to-be-soup-season-What-are-your-favorite"
+title: "It's getting to be soup season. What are your favorite soups?"
+url: null
+body: """
It’s split pea or ham and potato for me.\n
\n
In my mind, soup is just a technique that’s really about the stock. This is just me suggesting that you all should adopt traditional French cooking technique.\n
\n
For me, it’s saving old chicken scraps and certain veggies and then cooking them until they are mush in water. Grocery store rotisserie chicken skin, bones, and juice; carrots, onions, celery, garlic. Anything getting past it’s prime. No brassicas though. I’ll throw a t bone in there, but while really good beef broth is amazing, good beef bones cost as much as real beef.\n
\n
Clam juice or shrimp/crab/lobster shells sauteed in butter with water (or the aforementioned stock…) Is also awesome.\n
\n
Once you’ve got that, just put anything in it. That’s good soup.\n
\n
Make sure that you put the correct amount of salt in it. If there’s no salt, stock tastes terrible.
"""
+type: "article"
+lang: "en"
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}
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1 => App\Entity\EntryComment {#1734
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: null
+root: null
+body: """
Did see someone mention chicken tortilla and pasta fagioli which reminded me it’s been too long since I’ve made either of those, but I haven’t seen anyone recommend my personal fav, beef barley!\n
\n
If anyone’s got a good pozole recipe, I’d love to check that out also!
"""
+lang: "en"
+isAdult: false
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date: 2023-10-23 06:16:53.0 +02:00
}
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"@PetDinosaurs@lemmy.world"
]
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date: 2023-10-23 06:16:53.0 +02:00
}
+"title": 66515
}
2 => App\Entity\EntryComment {#1628
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+entry: Proxies\__CG__\App\Entity\Entry {#1629 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1630 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1598 …}
+body: """
Got a recipe for the white borscht?\n
\n
Tried that at a Polish festival and really liked it.
"""
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date: 2023-10-23 06:12:47.0 +02:00
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"@PetDinosaurs@lemmy.world"
"@lvxferre@lemmy.ml"
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0 => App\Entity\EntryComment {#1741}
]
-id: 7119
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date: 2023-10-23 00:38:02.0 +02:00
}
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…2
}
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+parent: Proxies\__CG__\App\Entity\EntryComment {#1740 …}
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"@lvxferre@lemmy.ml"
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date: 2023-10-23 12:20:11.0 +02:00
}
+"title": 66872
} |
|
Show voter details
|
| 25 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 26 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#2454
+user: Proxies\__CG__\App\Entity\User {#2018 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#2455 …}
+image: Proxies\__CG__\App\Entity\Image {#2343 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2113 …}
+slug: "Wayward-Birds-Explained"
+title: "Wayward Birds Explained"
+url: "https://lemmy.world/pictrs/image/896fe1eb-fe3e-4a27-b32d-e55d497dfa29.jpeg"
+body: "[rosemarymosco.com/…/wayward-birds-explained](https://rosemarymosco.com/comics/bird-and-moon/wayward-birds-explained)"
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date: 2024-09-24 11:29:04.0 +02:00
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App\Entity\EntryComment {#2457
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+body: """
Boo! Hiss! You take that back!\n
\n
I love my blue jays so much! They’re corvids like crows and ravens, so they are very smart and have tons of personality.\n
\n
They became my buddies over Covid and I’ve gotten to watch them raise their families. They’ll call each other when they see me outside and sit in me tree and wait for me to bring them snacks. They’ll all approach in different ways, some braver, some more shy. They’ll discipline the young ones. The young ones will play with each other. They make many more calls than the harsh jeer call. They’ll do a little bobbing dance for me or each other when they’re excited.\n
\n
They’ve never picked on the other songbirds. The only things I’ve seen them get upset about were crows and hawks. Though 2 did get into it with each other pretty good once.\n
\n
They’re really great animals once you get over the stereotypes of them, and they are one of the things I miss every day about having to take a new job where I can’t be at home and interact with them throughout the day.
"""
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…2
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|
Show voter details
|
| 27 |
DENIED
|
edit
|
Proxies\__CG__\App\Entity\Entry {#2454
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+body: """
Boo! Hiss! You take that back!\n
\n
I love my blue jays so much! They’re corvids like crows and ravens, so they are very smart and have tons of personality.\n
\n
They became my buddies over Covid and I’ve gotten to watch them raise their families. They’ll call each other when they see me outside and sit in me tree and wait for me to bring them snacks. They’ll all approach in different ways, some braver, some more shy. They’ll discipline the young ones. The young ones will play with each other. They make many more calls than the harsh jeer call. They’ll do a little bobbing dance for me or each other when they’re excited.\n
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They’re really great animals once you get over the stereotypes of them, and they are one of the things I miss every day about having to take a new job where I can’t be at home and interact with them throughout the day.
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…2
} |
|
Show voter details
|
| 28 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#2454
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+body: """
Boo! Hiss! You take that back!\n
\n
I love my blue jays so much! They’re corvids like crows and ravens, so they are very smart and have tons of personality.\n
\n
They became my buddies over Covid and I’ve gotten to watch them raise their families. They’ll call each other when they see me outside and sit in me tree and wait for me to bring them snacks. They’ll all approach in different ways, some braver, some more shy. They’ll discipline the young ones. The young ones will play with each other. They make many more calls than the harsh jeer call. They’ll do a little bobbing dance for me or each other when they’re excited.\n
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They’ve never picked on the other songbirds. The only things I’ve seen them get upset about were crows and hawks. Though 2 did get into it with each other pretty good once.\n
\n
They’re really great animals once you get over the stereotypes of them, and they are one of the things I miss every day about having to take a new job where I can’t be at home and interact with them throughout the day.
"""
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…2
} |
|
Show voter details
|
| 29 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 30 |
DENIED
|
moderate
|
App\Entity\EntryComment {#2457
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…2
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Boo! Hiss! You take that back!\n
\n
I love my blue jays so much! They’re corvids like crows and ravens, so they are very smart and have tons of personality.\n
\n
They became my buddies over Covid and I’ve gotten to watch them raise their families. They’ll call each other when they see me outside and sit in me tree and wait for me to bring them snacks. They’ll all approach in different ways, some braver, some more shy. They’ll discipline the young ones. The young ones will play with each other. They make many more calls than the harsh jeer call. They’ll do a little bobbing dance for me or each other when they’re excited.\n
\n
They’ve never picked on the other songbirds. The only things I’ve seen them get upset about were crows and hawks. Though 2 did get into it with each other pretty good once.\n
\n
They’re really great animals once you get over the stereotypes of them, and they are one of the things I miss every day about having to take a new job where I can’t be at home and interact with them throughout the day.
"""
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date: 2023-11-17 14:44:56.0 +01:00
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} |
|
Show voter details
|
| 31 |
DENIED
|
edit
|
App\Entity\EntryComment {#2457
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Boo! Hiss! You take that back!\n
\n
I love my blue jays so much! They’re corvids like crows and ravens, so they are very smart and have tons of personality.\n
\n
They became my buddies over Covid and I’ve gotten to watch them raise their families. They’ll call each other when they see me outside and sit in me tree and wait for me to bring them snacks. They’ll all approach in different ways, some braver, some more shy. They’ll discipline the young ones. The young ones will play with each other. They make many more calls than the harsh jeer call. They’ll do a little bobbing dance for me or each other when they’re excited.\n
\n
They’ve never picked on the other songbirds. The only things I’ve seen them get upset about were crows and hawks. Though 2 did get into it with each other pretty good once.\n
\n
They’re really great animals once you get over the stereotypes of them, and they are one of the things I miss every day about having to take a new job where I can’t be at home and interact with them throughout the day.
"""
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date: 2023-11-17 14:44:56.0 +01:00
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Show voter details
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| 32 |
DENIED
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moderate
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App\Entity\EntryComment {#2457
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+slug: "Wayward-Birds-Explained"
+title: "Wayward Birds Explained"
+url: "https://lemmy.world/pictrs/image/896fe1eb-fe3e-4a27-b32d-e55d497dfa29.jpeg"
+body: "[rosemarymosco.com/…/wayward-birds-explained](https://rosemarymosco.com/comics/bird-and-moon/wayward-birds-explained)"
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+body: """
Boo! Hiss! You take that back!\n
\n
I love my blue jays so much! They’re corvids like crows and ravens, so they are very smart and have tons of personality.\n
\n
They became my buddies over Covid and I’ve gotten to watch them raise their families. They’ll call each other when they see me outside and sit in me tree and wait for me to bring them snacks. They’ll all approach in different ways, some braver, some more shy. They’ll discipline the young ones. The young ones will play with each other. They make many more calls than the harsh jeer call. They’ll do a little bobbing dance for me or each other when they’re excited.\n
\n
They’ve never picked on the other songbirds. The only things I’ve seen them get upset about were crows and hawks. Though 2 did get into it with each other pretty good once.\n
\n
They’re really great animals once you get over the stereotypes of them, and they are one of the things I miss every day about having to take a new job where I can’t be at home and interact with them throughout the day.
"""
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} |
|
Show voter details
|
| 33 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 34 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1560
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+slug: "10-000-Wild-Oysters-Released-Onto-Human-Made-Reef-off-Coast-of"
+title: "10,000 Wild Oysters Released Onto Human-Made Reef off Coast of England"
+url: "https://www.ecowatch.com/oysters-conservation-england-artificial-reef.html"
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cross-posted from: [lemmit.online/post/1014440](https://lemmit.online/post/1014440)\n
\n
> ##### This is an automated archive made by the [Lemmit Bot](https://lemmit.online/post/14692).\n
> \n
> The original was posted on [/r/upliftingnews](https://old.reddit.com/r/UpliftingNews/comments/170342p/10000_wild_oysters_released_onto_humanmade_reef/) by [/u/okietarheel](https://old.reddit.com/u/okietarheel) on 2023-10-05 02:05:09.
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\n
\n
> The oysters on the new reef are not intended to be consumed, but rather to reproduce and hopefully spread to additional coastal waters.\n
\n
The time has come, my little friends\n
\n
To talk of other things\n
\n
Of peppercorns and mustard seeds\n
\n
And other seasonings\n
\n
We’ll mix 'em all together\n
\n
In a sauce that’s fit for kings\n
\n
Callo-Callay, we’ll eat today\n
\n
Like cabbages and kings!
"""
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…2
} |
|
Show voter details
|
| 35 |
DENIED
|
edit
|
Proxies\__CG__\App\Entity\Entry {#1560
+user: Proxies\__CG__\App\Entity\User {#2308 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1548 …}
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+slug: "10-000-Wild-Oysters-Released-Onto-Human-Made-Reef-off-Coast-of"
+title: "10,000 Wild Oysters Released Onto Human-Made Reef off Coast of England"
+url: "https://www.ecowatch.com/oysters-conservation-england-artificial-reef.html"
+body: """
cross-posted from: [lemmit.online/post/1014440](https://lemmit.online/post/1014440)\n
\n
> ##### This is an automated archive made by the [Lemmit Bot](https://lemmit.online/post/14692).\n
> \n
> The original was posted on [/r/upliftingnews](https://old.reddit.com/r/UpliftingNews/comments/170342p/10000_wild_oysters_released_onto_humanmade_reef/) by [/u/okietarheel](https://old.reddit.com/u/okietarheel) on 2023-10-05 02:05:09.
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\n
\n
> The oysters on the new reef are not intended to be consumed, but rather to reproduce and hopefully spread to additional coastal waters.\n
\n
The time has come, my little friends\n
\n
To talk of other things\n
\n
Of peppercorns and mustard seeds\n
\n
And other seasonings\n
\n
We’ll mix 'em all together\n
\n
In a sauce that’s fit for kings\n
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Callo-Callay, we’ll eat today\n
\n
Like cabbages and kings!
"""
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…2
} |
|
Show voter details
|
| 36 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1560
+user: Proxies\__CG__\App\Entity\User {#2308 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1548 …}
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+slug: "10-000-Wild-Oysters-Released-Onto-Human-Made-Reef-off-Coast-of"
+title: "10,000 Wild Oysters Released Onto Human-Made Reef off Coast of England"
+url: "https://www.ecowatch.com/oysters-conservation-england-artificial-reef.html"
+body: """
cross-posted from: [lemmit.online/post/1014440](https://lemmit.online/post/1014440)\n
\n
> ##### This is an automated archive made by the [Lemmit Bot](https://lemmit.online/post/14692).\n
> \n
> The original was posted on [/r/upliftingnews](https://old.reddit.com/r/UpliftingNews/comments/170342p/10000_wild_oysters_released_onto_humanmade_reef/) by [/u/okietarheel](https://old.reddit.com/u/okietarheel) on 2023-10-05 02:05:09.
"""
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\n
\n
> The oysters on the new reef are not intended to be consumed, but rather to reproduce and hopefully spread to additional coastal waters.\n
\n
The time has come, my little friends\n
\n
To talk of other things\n
\n
Of peppercorns and mustard seeds\n
\n
And other seasonings\n
\n
We’ll mix 'em all together\n
\n
In a sauce that’s fit for kings\n
\n
Callo-Callay, we’ll eat today\n
\n
Like cabbages and kings!
"""
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…2
} |
|
Show voter details
|
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DENIED
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App\Entity\EntryComment {#1673
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cross-posted from: [lemmit.online/post/1014440](https://lemmit.online/post/1014440)\n
\n
> ##### This is an automated archive made by the [Lemmit Bot](https://lemmit.online/post/14692).\n
> \n
> The original was posted on [/r/upliftingnews](https://old.reddit.com/r/UpliftingNews/comments/170342p/10000_wild_oysters_released_onto_humanmade_reef/) by [/u/okietarheel](https://old.reddit.com/u/okietarheel) on 2023-10-05 02:05:09.
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> The oysters on the new reef are not intended to be consumed, but rather to reproduce and hopefully spread to additional coastal waters.\n
\n
The time has come, my little friends\n
\n
To talk of other things\n
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Of peppercorns and mustard seeds\n
\n
And other seasonings\n
\n
We’ll mix 'em all together\n
\n
In a sauce that’s fit for kings\n
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Callo-Callay, we’ll eat today\n
\n
Like cabbages and kings!
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Show voter details
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edit
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App\Entity\EntryComment {#1673
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+url: "https://www.ecowatch.com/oysters-conservation-england-artificial-reef.html"
+body: """
cross-posted from: [lemmit.online/post/1014440](https://lemmit.online/post/1014440)\n
\n
> ##### This is an automated archive made by the [Lemmit Bot](https://lemmit.online/post/14692).\n
> \n
> The original was posted on [/r/upliftingnews](https://old.reddit.com/r/UpliftingNews/comments/170342p/10000_wild_oysters_released_onto_humanmade_reef/) by [/u/okietarheel](https://old.reddit.com/u/okietarheel) on 2023-10-05 02:05:09.
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\n
\n
> The oysters on the new reef are not intended to be consumed, but rather to reproduce and hopefully spread to additional coastal waters.\n
\n
The time has come, my little friends\n
\n
To talk of other things\n
\n
Of peppercorns and mustard seeds\n
\n
And other seasonings\n
\n
We’ll mix 'em all together\n
\n
In a sauce that’s fit for kings\n
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Callo-Callay, we’ll eat today\n
\n
Like cabbages and kings!
"""
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+"title": 35245
} |
|
Show voter details
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moderate
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App\Entity\EntryComment {#1673
+user: App\Entity\User {#261 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1560
+user: Proxies\__CG__\App\Entity\User {#2308 …}
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+slug: "10-000-Wild-Oysters-Released-Onto-Human-Made-Reef-off-Coast-of"
+title: "10,000 Wild Oysters Released Onto Human-Made Reef off Coast of England"
+url: "https://www.ecowatch.com/oysters-conservation-england-artificial-reef.html"
+body: """
cross-posted from: [lemmit.online/post/1014440](https://lemmit.online/post/1014440)\n
\n
> ##### This is an automated archive made by the [Lemmit Bot](https://lemmit.online/post/14692).\n
> \n
> The original was posted on [/r/upliftingnews](https://old.reddit.com/r/UpliftingNews/comments/170342p/10000_wild_oysters_released_onto_humanmade_reef/) by [/u/okietarheel](https://old.reddit.com/u/okietarheel) on 2023-10-05 02:05:09.
"""
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> The oysters on the new reef are not intended to be consumed, but rather to reproduce and hopefully spread to additional coastal waters.\n
\n
The time has come, my little friends\n
\n
To talk of other things\n
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Of peppercorns and mustard seeds\n
\n
And other seasonings\n
\n
We’ll mix 'em all together\n
\n
In a sauce that’s fit for kings\n
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Callo-Callay, we’ll eat today\n
\n
Like cabbages and kings!
"""
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date: 2023-10-06 22:33:59.0 +02:00
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+"title": 35245
} |
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