| 1 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 2 |
DENIED
|
moderate
|
App\Entity\Entry {#1721
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\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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|
Show voter details
|
| 3 |
DENIED
|
edit
|
App\Entity\Entry {#1721
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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} |
|
Show voter details
|
| 4 |
DENIED
|
moderate
|
App\Entity\Entry {#1721
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+magazine: App\Entity\Magazine {#400
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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} |
|
Show voter details
|
| 5 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 6 |
DENIED
|
moderate
|
App\Entity\Entry {#1613
+user: Proxies\__CG__\App\Entity\User {#1604 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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} |
|
Show voter details
|
| 7 |
DENIED
|
edit
|
App\Entity\Entry {#1613
+user: Proxies\__CG__\App\Entity\User {#1604 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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} |
|
Show voter details
|
| 8 |
DENIED
|
moderate
|
App\Entity\Entry {#1613
+user: Proxies\__CG__\App\Entity\User {#1604 …}
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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date: 2023-09-26 20:04:06.0 +02:00
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+domain: Proxies\__CG__\App\Entity\Domain {#1903 …}
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+url: null
+body: "Does asafoetida smell amazing to you? and if yes do you consider yourself someone with an accurate sense of smell (e.g. identify if someone needs dental work in a conversation, smell who someone has been hanging out with, identify spices and herbs used in a meal with high accuracy, identify the perfume someone wears etc)"
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date: 2023-11-28 06:16:15.0 +01:00
}
} |
|
Show voter details
|
| 9 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 10 |
DENIED
|
moderate
|
App\Entity\Entry {#1716
+user: Proxies\__CG__\App\Entity\User {#1717 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
+name: "food@beehaw.org"
+title: "food"
+description: """
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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date: 2023-12-30 08:18:46.0 +01:00
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} |
|
Show voter details
|
| 11 |
DENIED
|
edit
|
App\Entity\Entry {#1716
+user: Proxies\__CG__\App\Entity\User {#1717 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
+name: "food@beehaw.org"
+title: "food"
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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date: 2023-12-30 08:18:46.0 +01:00
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} |
|
Show voter details
|
| 12 |
DENIED
|
moderate
|
App\Entity\Entry {#1716
+user: Proxies\__CG__\App\Entity\User {#1717 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
+name: "food@beehaw.org"
+title: "food"
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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} |
|
Show voter details
|
| 13 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 14 |
DENIED
|
moderate
|
App\Entity\Entry {#1452
+user: Proxies\__CG__\App\Entity\User {#1445 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
+name: "food@beehaw.org"
+title: "food"
+description: """
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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+slug: "Your-favourite-cooking-channels-youtubers"
+title: "Your favourite cooking channels/youtubers?"
+url: null
+body: """
Hi What are your favourite cooking youtubers? on the other hand do you have some youtubers you despise or don’t understand the appeal of? I’ll be first:\n
\n
- [SAM THE COOKING GUY](https://www.youtube.com/@samthecookingguy) - i like his style\n
- [Brian Lagerstrom](https://www.youtube.com/@BrianLagerstrom) - i like his style too\n
- [Vito Iacopelli](https://www.youtube.com/@vitoiacopelli) - hyperactive pizzaiolo, helped me elevate my pizza game\n
- [Adam Ragusea](https://www.youtube.com/@aragusea) - has some interesting ideas\n
\n
following guys normalized experimenting with food for me:\n
\n
- [Alex](https://www.youtube.com/user/FrenchGuyCooking)\n
- [Babish Culinary Universe](https://www.youtube.com/user/bgfilms)\n
- [Ethan Chlebowski](https://www.youtube.com/@EthanChlebowski)\n
- [My Name Is Andong](https://www.youtube.com/@mynameisandong)\n
\n
it’s [Joshua Weissman](https://www.youtube.com/c/JoshuaWeissman) i don’t like, dunno, dude’s over the top, also i cannot fathom how he has over 8M subs
"""
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date: 2023-08-21 10:54:43.0 +02:00
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} |
|
Show voter details
|
| 15 |
DENIED
|
edit
|
App\Entity\Entry {#1452
+user: Proxies\__CG__\App\Entity\User {#1445 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
+name: "food@beehaw.org"
+title: "food"
+description: """
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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Hi What are your favourite cooking youtubers? on the other hand do you have some youtubers you despise or don’t understand the appeal of? I’ll be first:\n
\n
- [SAM THE COOKING GUY](https://www.youtube.com/@samthecookingguy) - i like his style\n
- [Brian Lagerstrom](https://www.youtube.com/@BrianLagerstrom) - i like his style too\n
- [Vito Iacopelli](https://www.youtube.com/@vitoiacopelli) - hyperactive pizzaiolo, helped me elevate my pizza game\n
- [Adam Ragusea](https://www.youtube.com/@aragusea) - has some interesting ideas\n
\n
following guys normalized experimenting with food for me:\n
\n
- [Alex](https://www.youtube.com/user/FrenchGuyCooking)\n
- [Babish Culinary Universe](https://www.youtube.com/user/bgfilms)\n
- [Ethan Chlebowski](https://www.youtube.com/@EthanChlebowski)\n
- [My Name Is Andong](https://www.youtube.com/@mynameisandong)\n
\n
it’s [Joshua Weissman](https://www.youtube.com/c/JoshuaWeissman) i don’t like, dunno, dude’s over the top, also i cannot fathom how he has over 8M subs
"""
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Show voter details
|
| 16 |
DENIED
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moderate
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App\Entity\Entry {#1452
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
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Hi What are your favourite cooking youtubers? on the other hand do you have some youtubers you despise or don’t understand the appeal of? I’ll be first:\n
\n
- [SAM THE COOKING GUY](https://www.youtube.com/@samthecookingguy) - i like his style\n
- [Brian Lagerstrom](https://www.youtube.com/@BrianLagerstrom) - i like his style too\n
- [Vito Iacopelli](https://www.youtube.com/@vitoiacopelli) - hyperactive pizzaiolo, helped me elevate my pizza game\n
- [Adam Ragusea](https://www.youtube.com/@aragusea) - has some interesting ideas\n
\n
following guys normalized experimenting with food for me:\n
\n
- [Alex](https://www.youtube.com/user/FrenchGuyCooking)\n
- [Babish Culinary Universe](https://www.youtube.com/user/bgfilms)\n
- [Ethan Chlebowski](https://www.youtube.com/@EthanChlebowski)\n
- [My Name Is Andong](https://www.youtube.com/@mynameisandong)\n
\n
it’s [Joshua Weissman](https://www.youtube.com/c/JoshuaWeissman) i don’t like, dunno, dude’s over the top, also i cannot fathom how he has over 8M subs
"""
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Show voter details
|
| 17 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 18 |
DENIED
|
moderate
|
App\Entity\Entry {#1700
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
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This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Show voter details
|
| 19 |
DENIED
|
edit
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App\Entity\Entry {#1700
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
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This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Show voter details
|
| 20 |
DENIED
|
moderate
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App\Entity\Entry {#1700
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
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This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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+body: "Hello, I know this is a bit random, but I have a question about the preparation of microwave sandwiches ~*specifically the likes of white castle sliders and jimmy dean breakfast sandwiches*~ I follow the instructions as well as I can, and yet it either ends up frozen in the middle, or really hot and yet cold. it’s strange really. even when I wrap the sandwiches in paper towels it’s still frozen in the middle. perhaps i’m doing it wrong (most likely, i’m not the brightest bulb). yadda yadda im just wondering if there is a technique to this? I’m sorry if i’m bothering y’all I just wanted to hear what you guys think."
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Show voter details
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| 21 |
DENIED
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ROLE_USER
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Show voter details
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| 22 |
DENIED
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moderate
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App\Entity\Entry {#1540
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Hey! I wasn’t too sure if this question belongs here or over in Technology but here we go.\n
\n
My roommate and I want to stop cooking with the gas burners at our place for various reasons and so we were considering getting one of those portable induction stoves and using that to cook instead. We’re renting the place so we don’t have the option of completely replacing the stove.\n
\n
I was wondering if someone has some experience with this and maybe a stove model to recommend, or is it a terrible idea and would not work for X reason? Thanks in advance!
"""
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Show voter details
|
| 23 |
DENIED
|
edit
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App\Entity\Entry {#1540
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Hey! I wasn’t too sure if this question belongs here or over in Technology but here we go.\n
\n
My roommate and I want to stop cooking with the gas burners at our place for various reasons and so we were considering getting one of those portable induction stoves and using that to cook instead. We’re renting the place so we don’t have the option of completely replacing the stove.\n
\n
I was wondering if someone has some experience with this and maybe a stove model to recommend, or is it a terrible idea and would not work for X reason? Thanks in advance!
"""
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|
Show voter details
|
| 24 |
DENIED
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moderate
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App\Entity\Entry {#1540
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Hey! I wasn’t too sure if this question belongs here or over in Technology but here we go.\n
\n
My roommate and I want to stop cooking with the gas burners at our place for various reasons and so we were considering getting one of those portable induction stoves and using that to cook instead. We’re renting the place so we don’t have the option of completely replacing the stove.\n
\n
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Show voter details
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| 25 |
DENIED
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ROLE_USER
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Show voter details
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DENIED
|
moderate
|
App\Entity\Entry {#1412
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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I inherited my grandmothers dutch oven (center), it’s probably 70 years old now. Still cooks up a storm!\n
\n
Then I found I lived an easy drive from an outlet store and, well, yeah, that happened. :)\n
\n
I use it regularly, I used to be in the Le Creuset sub on reddit, but then reddit went to hell. :(\n
\n
So… any other fans out there?
"""
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|
Show voter details
|
| 27 |
DENIED
|
edit
|
App\Entity\Entry {#1412
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+icon: Proxies\__CG__\App\Entity\Image {#302 …}
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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I inherited my grandmothers dutch oven (center), it’s probably 70 years old now. Still cooks up a storm!\n
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I use it regularly, I used to be in the Le Creuset sub on reddit, but then reddit went to hell. :(\n
\n
So… any other fans out there?
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|
Show voter details
|
| 28 |
DENIED
|
moderate
|
App\Entity\Entry {#1412
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+magazine: App\Entity\Magazine {#400
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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I inherited my grandmothers dutch oven (center), it’s probably 70 years old now. Still cooks up a storm!\n
\n
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\n
I use it regularly, I used to be in the Le Creuset sub on reddit, but then reddit went to hell. :(\n
\n
So… any other fans out there?
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|
Show voter details
|
| 29 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 30 |
DENIED
|
moderate
|
App\Entity\Entry {#1458
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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\n
\n
Yesterday was the one bad day for several of our ducks so today we made some broth out of the leftovers from two we parted out for meals for the next ten days or more. It just so happened that today was the first true chilly wet autumn day (and yesterday was apparently the Hunter’s Moon) and it felt good to fire up the wood stove instead of the gas range.\n
\n
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\n
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"""
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} |
|
Show voter details
|
| 31 |
DENIED
|
edit
|
App\Entity\Entry {#1458
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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\n
\n
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\n
Big stock pot, two carcasses, onions grown on site, garlic, carrot, and parsnip the same. Some ACV, whole black peppercorns, and a dash of lemon juice before adding water to cover (we’ll occasionally add a little more to keep things pretty covered. The stove will get loaded to run overnight to keep things simmering and tomorrow morning I’ll strain it for soups and stock before loading it again for a second round with extra ACV to get what’s left in the bones.\n
\n
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date: 2023-10-30 00:59:01.0 +01:00
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} |
|
Show voter details
|
| 32 |
DENIED
|
moderate
|
App\Entity\Entry {#1458
+user: Proxies\__CG__\App\Entity\User {#1459 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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+slug: "Its-starting-to-look-like-my-favorite-time-of-year"
+title: "Its starting to look like my favorite time of year"
+url: "https://beehaw.org/pictrs/image/ccdf198d-677c-4d20-b586-5a5f1529daae.webp"
+body: """
\n
\n
Yesterday was the one bad day for several of our ducks so today we made some broth out of the leftovers from two we parted out for meals for the next ten days or more. It just so happened that today was the first true chilly wet autumn day (and yesterday was apparently the Hunter’s Moon) and it felt good to fire up the wood stove instead of the gas range.\n
\n
Big stock pot, two carcasses, onions grown on site, garlic, carrot, and parsnip the same. Some ACV, whole black peppercorns, and a dash of lemon juice before adding water to cover (we’ll occasionally add a little more to keep things pretty covered. The stove will get loaded to run overnight to keep things simmering and tomorrow morning I’ll strain it for soups and stock before loading it again for a second round with extra ACV to get what’s left in the bones.\n
\n
For anyone interested: The ducks were pasture raised with access to a pond, the garden scraps, worms during compost turning, and fruit grown for them in their run. The wood was harvested from the property next to us (the owner is a logger). The feet have been saved and dehydrated to use for dog chews (under supervision). The hearts, livers, and several gizzards will feed us or be turned into the craziest high value dog training treats you’ve ever heard of. The only way to truly honor our time with these members of our flock is to make them as much of a part of our lives as we can.
"""
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date: 2023-10-30 00:59:01.0 +01:00
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| 33 |
DENIED
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ROLE_USER
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DENIED
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moderate
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App\Entity\Entry {#2364
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Served with oven roasted broccoli and demi-baguette toasted with garlic butter!\n
\n
- 8oz. Broccoli florets\n
- 1/4 oz. Rosemary (finely chopped)\n
- 10oz Pork Chops\n
- 5tsp Balsamic Vinegar\n
- 2 tsp sugar\n
- 4 TBSP Garlic Herb Butter\n
- 1 TBSP Cooking Oil\n
- ~1oz Chicken stock concentrate\n
- 1/4 cup water\n
- Salt & Pepper as desired\n
\n
Preheat oven to 425f, halve the baguette and set in toaster (but do not toast) while you wash & dry produce. Cut broccoli to size and put on baking sheet, drizzle oil, salt, and pepper. I also added just a bit of dried basil. Roast on top rack until browned, 15-20 mins. *Make sure you set your timer loud, mine was going off for 5 minutes*. That said, still great, they were like chips :)\n
\n
Once that’s going, strip rosemary leaves from stems and finely chop leaves for 1tsp. Pat pork dry and dry season with salt and pepper (I did both sides salted). Heat a drizzle of oil in a large pan over medium high, add pork and cook until browned and cooked through, 4-6 minutes per side. Once done, transfer to cutting board or plate. Check on the broccoli if it hasn’t come out by this point.\n
\n
You can also sub other meat like chicken or beef, roughly 3-5 mins per side or 4-7 minutes per side.\n
\n
It says to wipe out pan, but since I know what’s in it I decided to just add another drizzle of oil and use the current season in addition.\n
\n
Add chopped rosemary cook and stir until fragrant, about 30 seconds, then stir in stock concentrate, 1/4 cup of water, vinegar, and 2 tsp of sugar. Bring to a simmer and cook stirring until reduced slightly over 3-4 minutes. Season “generously” with pepper (I am not huge on pepper so I did a little more than I usually do, it was pleasant). Turn on the toaster for the baguette. Turn off heat then add about 2-3 TBSP of garlic herb butter and stir until melted.\n
\n
Once reduced, everything is ready to be plated! Serve the pork chop topped with the balsamic rosemary sauce, roasted broccoli, and baguette with garlic butter, salt and pepper to finish!\n
\n
I very much enjoyed this one, this was the first time I have made pork chops myself and I think I did very well! I did overcook the broccoli but they were still very good, and the baguette and garlic butter were to die for.\n
\n
Paired with a Deschutes Obsidian Stout, a bit of a chocolate-espresso with some sweet aftertaste before the bitterness sets in. It went very well with the Rosemary Balsamic reduction, which was very sweet as I think I added a bit more sugar.\n
\n
All in all it was delectable!
"""
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Show voter details
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| 35 |
DENIED
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edit
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App\Entity\Entry {#2364
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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+slug: "Balsalmic-Rosemary-Porkchops"
+title: "Balsalmic Rosemary Porkchops"
+url: null
+body: """
Served with oven roasted broccoli and demi-baguette toasted with garlic butter!\n
\n
- 8oz. Broccoli florets\n
- 1/4 oz. Rosemary (finely chopped)\n
- 10oz Pork Chops\n
- 5tsp Balsamic Vinegar\n
- 2 tsp sugar\n
- 4 TBSP Garlic Herb Butter\n
- 1 TBSP Cooking Oil\n
- ~1oz Chicken stock concentrate\n
- 1/4 cup water\n
- Salt & Pepper as desired\n
\n
Preheat oven to 425f, halve the baguette and set in toaster (but do not toast) while you wash & dry produce. Cut broccoli to size and put on baking sheet, drizzle oil, salt, and pepper. I also added just a bit of dried basil. Roast on top rack until browned, 15-20 mins. *Make sure you set your timer loud, mine was going off for 5 minutes*. That said, still great, they were like chips :)\n
\n
Once that’s going, strip rosemary leaves from stems and finely chop leaves for 1tsp. Pat pork dry and dry season with salt and pepper (I did both sides salted). Heat a drizzle of oil in a large pan over medium high, add pork and cook until browned and cooked through, 4-6 minutes per side. Once done, transfer to cutting board or plate. Check on the broccoli if it hasn’t come out by this point.\n
\n
You can also sub other meat like chicken or beef, roughly 3-5 mins per side or 4-7 minutes per side.\n
\n
It says to wipe out pan, but since I know what’s in it I decided to just add another drizzle of oil and use the current season in addition.\n
\n
Add chopped rosemary cook and stir until fragrant, about 30 seconds, then stir in stock concentrate, 1/4 cup of water, vinegar, and 2 tsp of sugar. Bring to a simmer and cook stirring until reduced slightly over 3-4 minutes. Season “generously” with pepper (I am not huge on pepper so I did a little more than I usually do, it was pleasant). Turn on the toaster for the baguette. Turn off heat then add about 2-3 TBSP of garlic herb butter and stir until melted.\n
\n
Once reduced, everything is ready to be plated! Serve the pork chop topped with the balsamic rosemary sauce, roasted broccoli, and baguette with garlic butter, salt and pepper to finish!\n
\n
I very much enjoyed this one, this was the first time I have made pork chops myself and I think I did very well! I did overcook the broccoli but they were still very good, and the baguette and garlic butter were to die for.\n
\n
Paired with a Deschutes Obsidian Stout, a bit of a chocolate-espresso with some sweet aftertaste before the bitterness sets in. It went very well with the Rosemary Balsamic reduction, which was very sweet as I think I added a bit more sugar.\n
\n
All in all it was delectable!
"""
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date: 2024-01-15 08:47:00.0 +01:00
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} |
|
Show voter details
|
| 36 |
DENIED
|
moderate
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App\Entity\Entry {#2364
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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Served with oven roasted broccoli and demi-baguette toasted with garlic butter!\n
\n
- 8oz. Broccoli florets\n
- 1/4 oz. Rosemary (finely chopped)\n
- 10oz Pork Chops\n
- 5tsp Balsamic Vinegar\n
- 2 tsp sugar\n
- 4 TBSP Garlic Herb Butter\n
- 1 TBSP Cooking Oil\n
- ~1oz Chicken stock concentrate\n
- 1/4 cup water\n
- Salt & Pepper as desired\n
\n
Preheat oven to 425f, halve the baguette and set in toaster (but do not toast) while you wash & dry produce. Cut broccoli to size and put on baking sheet, drizzle oil, salt, and pepper. I also added just a bit of dried basil. Roast on top rack until browned, 15-20 mins. *Make sure you set your timer loud, mine was going off for 5 minutes*. That said, still great, they were like chips :)\n
\n
Once that’s going, strip rosemary leaves from stems and finely chop leaves for 1tsp. Pat pork dry and dry season with salt and pepper (I did both sides salted). Heat a drizzle of oil in a large pan over medium high, add pork and cook until browned and cooked through, 4-6 minutes per side. Once done, transfer to cutting board or plate. Check on the broccoli if it hasn’t come out by this point.\n
\n
You can also sub other meat like chicken or beef, roughly 3-5 mins per side or 4-7 minutes per side.\n
\n
It says to wipe out pan, but since I know what’s in it I decided to just add another drizzle of oil and use the current season in addition.\n
\n
Add chopped rosemary cook and stir until fragrant, about 30 seconds, then stir in stock concentrate, 1/4 cup of water, vinegar, and 2 tsp of sugar. Bring to a simmer and cook stirring until reduced slightly over 3-4 minutes. Season “generously” with pepper (I am not huge on pepper so I did a little more than I usually do, it was pleasant). Turn on the toaster for the baguette. Turn off heat then add about 2-3 TBSP of garlic herb butter and stir until melted.\n
\n
Once reduced, everything is ready to be plated! Serve the pork chop topped with the balsamic rosemary sauce, roasted broccoli, and baguette with garlic butter, salt and pepper to finish!\n
\n
I very much enjoyed this one, this was the first time I have made pork chops myself and I think I did very well! I did overcook the broccoli but they were still very good, and the baguette and garlic butter were to die for.\n
\n
Paired with a Deschutes Obsidian Stout, a bit of a chocolate-espresso with some sweet aftertaste before the bitterness sets in. It went very well with the Rosemary Balsamic reduction, which was very sweet as I think I added a bit more sugar.\n
\n
All in all it was delectable!
"""
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Show voter details
|
| 37 |
DENIED
|
ROLE_USER
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null |
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Show voter details
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| 38 |
DENIED
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moderate
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App\Entity\Entry {#1567
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
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---\n
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This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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|
Show voter details
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| 39 |
DENIED
|
edit
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App\Entity\Entry {#1567
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+magazine: App\Entity\Magazine {#400
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Show voter details
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| 40 |
DENIED
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moderate
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App\Entity\Entry {#1567
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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|
Show voter details
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| 41 |
DENIED
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ROLE_USER
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null |
|
Show voter details
|
| 42 |
DENIED
|
moderate
|
App\Entity\Entry {#1482
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Is there a LLM/ChatGPT tuned to help with weekly meal planning that doesn’t suck? Why not?\n
\n
As a home cook, I’d like to get a weekly meal plan for dinner plus a shopping list focused on my interests, so I can use it for inspiration.\n
\n
This seems like a really good LLM application:\n
\n
- it doesn’t have to be factual\n
- huge corpus of data to work from (recipies, meal plans)\n
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- ideally it cood avoid repeats (by knowing what it suggested last week)\n
\n
And, so far the ones I’ve found seem… Underwhelming. Has anybody found somethig good? Ideas about why not?
"""
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|
Show voter details
|
| 43 |
DENIED
|
edit
|
App\Entity\Entry {#1482
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+magazine: App\Entity\Magazine {#400
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Is there a LLM/ChatGPT tuned to help with weekly meal planning that doesn’t suck? Why not?\n
\n
As a home cook, I’d like to get a weekly meal plan for dinner plus a shopping list focused on my interests, so I can use it for inspiration.\n
\n
This seems like a really good LLM application:\n
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- it doesn’t have to be factual\n
- huge corpus of data to work from (recipies, meal plans)\n
- can tune to suit my (or a users) taste\n
- ideally it cood avoid repeats (by knowing what it suggested last week)\n
\n
And, so far the ones I’ve found seem… Underwhelming. Has anybody found somethig good? Ideas about why not?
"""
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} |
|
Show voter details
|
| 44 |
DENIED
|
moderate
|
App\Entity\Entry {#1482
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Is there a LLM/ChatGPT tuned to help with weekly meal planning that doesn’t suck? Why not?\n
\n
As a home cook, I’d like to get a weekly meal plan for dinner plus a shopping list focused on my interests, so I can use it for inspiration.\n
\n
This seems like a really good LLM application:\n
\n
- it doesn’t have to be factual\n
- huge corpus of data to work from (recipies, meal plans)\n
- can tune to suit my (or a users) taste\n
- ideally it cood avoid repeats (by knowing what it suggested last week)\n
\n
And, so far the ones I’ve found seem… Underwhelming. Has anybody found somethig good? Ideas about why not?
"""
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} |
|
Show voter details
|
| 45 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 46 |
DENIED
|
moderate
|
App\Entity\Entry {#1632
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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I’ve always liked wine, especially red wine and as people who drink wine they enjoy it with food or without. Oftentimes, especially when it comes to red, the pairings often lean towards meat dishes. I don’t know if I’m an outlier, but I mostly eat vegetarian food and I still find red wine pairs pretty well, but I’d like to find a magazine or a blog or something, that doesn’t just focus on meat dishes. Often the reviews are quite short, describing the taste and then finish with “goes well with hard, strong cheeses and this and this meat and this meat as well”.\n
\n
I’m perfectly capable of drawing my own conclusions whether the wine I have pairs well to my taste with whatever I might possibly eat it with, but I like exploring and finding new favorites. So I was wondering if people have any good recommendations for finding new wines that also take into account that not everyone always eats ribs and game and beef and whatnot.
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|
Show voter details
|
| 47 |
DENIED
|
edit
|
App\Entity\Entry {#1632
+user: Proxies\__CG__\App\Entity\User {#1623 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
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This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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I’ve always liked wine, especially red wine and as people who drink wine they enjoy it with food or without. Oftentimes, especially when it comes to red, the pairings often lean towards meat dishes. I don’t know if I’m an outlier, but I mostly eat vegetarian food and I still find red wine pairs pretty well, but I’d like to find a magazine or a blog or something, that doesn’t just focus on meat dishes. Often the reviews are quite short, describing the taste and then finish with “goes well with hard, strong cheeses and this and this meat and this meat as well”.\n
\n
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+createdAt: DateTimeImmutable @1691682100 {#1517
date: 2023-08-10 17:41:40.0 +02:00
}
} |
|
Show voter details
|
| 48 |
DENIED
|
moderate
|
App\Entity\Entry {#1632
+user: Proxies\__CG__\App\Entity\User {#1623 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
+name: "food@beehaw.org"
+title: "food"
+description: """
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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+url: null
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I’ve always liked wine, especially red wine and as people who drink wine they enjoy it with food or without. Oftentimes, especially when it comes to red, the pairings often lean towards meat dishes. I don’t know if I’m an outlier, but I mostly eat vegetarian food and I still find red wine pairs pretty well, but I’d like to find a magazine or a blog or something, that doesn’t just focus on meat dishes. Often the reviews are quite short, describing the taste and then finish with “goes well with hard, strong cheeses and this and this meat and this meat as well”.\n
\n
I’m perfectly capable of drawing my own conclusions whether the wine I have pairs well to my taste with whatever I might possibly eat it with, but I like exploring and finding new favorites. So I was wondering if people have any good recommendations for finding new wines that also take into account that not everyone always eats ribs and game and beef and whatnot.
"""
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} |
|
Show voter details
|
| 49 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 50 |
DENIED
|
moderate
|
App\Entity\Entry {#1758
+user: Proxies\__CG__\App\Entity\User {#1754 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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date: 2023-08-27 10:18:02.0 +02:00
}
} |
|
Show voter details
|
| 51 |
DENIED
|
edit
|
App\Entity\Entry {#1758
+user: Proxies\__CG__\App\Entity\User {#1754 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
+name: "food@beehaw.org"
+title: "food"
+description: """
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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} |
|
Show voter details
|
| 52 |
DENIED
|
moderate
|
App\Entity\Entry {#1758
+user: Proxies\__CG__\App\Entity\User {#1754 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
+name: "food@beehaw.org"
+title: "food"
+description: """
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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+url: "https://scitechdaily.com/new-research-reveals-why-you-shouldnt-add-a-banana-to-your-smoothies/"
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} |
|
Show voter details
|
| 53 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 54 |
DENIED
|
moderate
|
App\Entity\Entry {#1773
+user: Proxies\__CG__\App\Entity\User {#1775 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
+name: "food@beehaw.org"
+title: "food"
+description: """
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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Is There Anything to the Panic Over Ultraprocessed Foods?\n
\n
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|
Show voter details
|
| 55 |
DENIED
|
edit
|
App\Entity\Entry {#1773
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This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Is There Anything to the Panic Over Ultraprocessed Foods?\n
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|
Show voter details
|
| 56 |
DENIED
|
moderate
|
App\Entity\Entry {#1773
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\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Is There Anything to the Panic Over Ultraprocessed Foods?\n
\n
What we know about them, what we don’t—and how to think about breakfast in the meantime.
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|
Show voter details
|
| 57 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 58 |
DENIED
|
moderate
|
App\Entity\Entry {#1574
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
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---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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|
Show voter details
|
| 59 |
DENIED
|
edit
|
App\Entity\Entry {#1574
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+magazine: App\Entity\Magazine {#400
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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|
Show voter details
|
| 60 |
DENIED
|
moderate
|
App\Entity\Entry {#1574
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Show voter details
|
| 61 |
DENIED
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ROLE_USER
|
null |
|
Show voter details
|
| 62 |
DENIED
|
moderate
|
App\Entity\Entry {#1867
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
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\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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So as I understand it, virgin olive oil is made from cold pressing olives.\n
\n
If I fry or roast stuff using virgin olive oil, did I just waste my money?
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|
Show voter details
|
| 63 |
DENIED
|
edit
|
App\Entity\Entry {#1867
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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So as I understand it, virgin olive oil is made from cold pressing olives.\n
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If I fry or roast stuff using virgin olive oil, did I just waste my money?
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} |
|
Show voter details
|
| 64 |
DENIED
|
moderate
|
App\Entity\Entry {#1867
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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So as I understand it, virgin olive oil is made from cold pressing olives.\n
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If I fry or roast stuff using virgin olive oil, did I just waste my money?
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} |
|
Show voter details
|
| 65 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 66 |
DENIED
|
moderate
|
App\Entity\Entry {#1752
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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} |
|
Show voter details
|
| 67 |
DENIED
|
edit
|
App\Entity\Entry {#1752
+user: Proxies\__CG__\App\Entity\User {#1744 …}
+magazine: App\Entity\Magazine {#400
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+name: "food@beehaw.org"
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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|
Show voter details
|
| 68 |
DENIED
|
moderate
|
App\Entity\Entry {#1752
+user: Proxies\__CG__\App\Entity\User {#1744 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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+title: "[Recipe] Spiced Cranberry-ginger sauce (good for Turkey, Cocktails, and Veg)"
+url: null
+body: """
I wasn’t ready to deal with Thanksgiving when we had the post a week ago, but now I am.\n
\n
Every year I buy fresh cranberries and make a tangy/spicy/sour sauce that I adore and put on everything. The old polish folks in the family won’t eat it. Too spicy. My better half uses it for everything from tofurkey topping to spice for banana smoothies.\n
\n
It is sort of a combo of the following recipes:\n
\n
- [growforagecookferment.com/spiced-cranberry-sauce/…](https://www.growforagecookferment.com/spiced-cranberry-sauce/#recipe)\n
- [masalaandchai.com/spiced-ginger-cranberry-sauce/#…](https://masalaandchai.com/spiced-ginger-cranberry-sauce/#recipe)\n
- [www.splendidtable.org/…/spiced-cranberry-sauce](https://www.splendidtable.org/story/2013/11/12/spiced-cranberry-sauce)\n
\n
Stuff:\n
\n
- 12-16 ounces cranberries, bruised ones discarded, rinsed and drained\n
- small amount of water\n
- 1/4-1/2 cup honey\n
- 1/8 teaspoon salt\n
- 1/4 cup frozen orange juice concentrate and/or a juiced orange and its zest\n
- 1 inch (1/2-1 tablespoon) grated **fresh** ginger or to taste\n
- 4 green cardamom pods OR 1/2 teaspoon ground cardamom\n
- 2 star anise OR 1/2 teaspoon ground\n
- 2 clove spikes OR 1/8 teaspoon ground cloves\n
- 1/4-1/2 teaspoon ground nutmeg (if you grate it yourself, it is less than a 1/2 nut)\n
- 1/4-1/2 tsp ground allspice\n
\n
Steps:\n
\n
- Rinse the cranberries and remove any bruised berries.\n
- In a small lidded pot add **honey**, **salt**, and enough **water** that the bottom of the pot is well covered (about 1/2 inch of liquid).\n
- Only if using **whole spices**: add the clove spikes, anise, and cardamom pods. Otherwise, save the ground versions for later.\n
- Dump the **ginger** and **cranberries** in the pot, cover, and set to simmer/low-boil (a medium low).\n
- Stir and check after about 5 minutes to estimate how long they will need. With some stove-top/pot combos, you have to go low and slow to avoid burning the berries, but other equipment can get them safely cooked in as little as 10 minutes. Try to squish a few to get an idea. We want a thick mix because we still have orange to thin it. but if we add it now, the flavor will dissipate. Add a splash of water as needed so we have a gooey paste and not a solid.\n
- When the cranberries start softening, stir in **nutmeg** and **allspice** and other **ground spices: clove, anise** (save the cardamom for later if using ground).\n
- When a good number of cranberries have burst, add the **orange** component and **ground cardamom** (if not using pods) near the end and turn off the heat.\n
- Give it a minute, then stir and taste. Is this the level of tangy/spicy/not-too-sweet that you desire?\n
- Correct sweetness/spices as needed.\n
- Remove whole spices (anise, cloves, cardamom)\n
\n
NOTE: When you add the orange and turn off the heat, it should be a pretty thick goo, and all that pectin will make it gel MORE as it cools, so you end up with a semi-solid akin to chunky jello.
"""
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DENIED
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edit
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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+slug: "Recipe-Spiced-Cranberry-ginger-sauce-good-for-Turkey-Cocktails-and-Veg"
+title: "[Recipe] Spiced Cranberry-ginger sauce (good for Turkey, Cocktails, and Veg)"
+url: null
+body: """
I wasn’t ready to deal with Thanksgiving when we had the post a week ago, but now I am.\n
\n
Every year I buy fresh cranberries and make a tangy/spicy/sour sauce that I adore and put on everything. The old polish folks in the family won’t eat it. Too spicy. My better half uses it for everything from tofurkey topping to spice for banana smoothies.\n
\n
It is sort of a combo of the following recipes:\n
\n
- [growforagecookferment.com/spiced-cranberry-sauce/…](https://www.growforagecookferment.com/spiced-cranberry-sauce/#recipe)\n
- [masalaandchai.com/spiced-ginger-cranberry-sauce/#…](https://masalaandchai.com/spiced-ginger-cranberry-sauce/#recipe)\n
- [www.splendidtable.org/…/spiced-cranberry-sauce](https://www.splendidtable.org/story/2013/11/12/spiced-cranberry-sauce)\n
\n
Stuff:\n
\n
- 12-16 ounces cranberries, bruised ones discarded, rinsed and drained\n
- small amount of water\n
- 1/4-1/2 cup honey\n
- 1/8 teaspoon salt\n
- 1/4 cup frozen orange juice concentrate and/or a juiced orange and its zest\n
- 1 inch (1/2-1 tablespoon) grated **fresh** ginger or to taste\n
- 4 green cardamom pods OR 1/2 teaspoon ground cardamom\n
- 2 star anise OR 1/2 teaspoon ground\n
- 2 clove spikes OR 1/8 teaspoon ground cloves\n
- 1/4-1/2 teaspoon ground nutmeg (if you grate it yourself, it is less than a 1/2 nut)\n
- 1/4-1/2 tsp ground allspice\n
\n
Steps:\n
\n
- Rinse the cranberries and remove any bruised berries.\n
- In a small lidded pot add **honey**, **salt**, and enough **water** that the bottom of the pot is well covered (about 1/2 inch of liquid).\n
- Only if using **whole spices**: add the clove spikes, anise, and cardamom pods. Otherwise, save the ground versions for later.\n
- Dump the **ginger** and **cranberries** in the pot, cover, and set to simmer/low-boil (a medium low).\n
- Stir and check after about 5 minutes to estimate how long they will need. With some stove-top/pot combos, you have to go low and slow to avoid burning the berries, but other equipment can get them safely cooked in as little as 10 minutes. Try to squish a few to get an idea. We want a thick mix because we still have orange to thin it. but if we add it now, the flavor will dissipate. Add a splash of water as needed so we have a gooey paste and not a solid.\n
- When the cranberries start softening, stir in **nutmeg** and **allspice** and other **ground spices: clove, anise** (save the cardamom for later if using ground).\n
- When a good number of cranberries have burst, add the **orange** component and **ground cardamom** (if not using pods) near the end and turn off the heat.\n
- Give it a minute, then stir and taste. Is this the level of tangy/spicy/not-too-sweet that you desire?\n
- Correct sweetness/spices as needed.\n
- Remove whole spices (anise, cloves, cardamom)\n
\n
NOTE: When you add the orange and turn off the heat, it should be a pretty thick goo, and all that pectin will make it gel MORE as it cools, so you end up with a semi-solid akin to chunky jello.
"""
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App\Entity\Entry {#1666
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\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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+slug: "Recipe-Spiced-Cranberry-ginger-sauce-good-for-Turkey-Cocktails-and-Veg"
+title: "[Recipe] Spiced Cranberry-ginger sauce (good for Turkey, Cocktails, and Veg)"
+url: null
+body: """
I wasn’t ready to deal with Thanksgiving when we had the post a week ago, but now I am.\n
\n
Every year I buy fresh cranberries and make a tangy/spicy/sour sauce that I adore and put on everything. The old polish folks in the family won’t eat it. Too spicy. My better half uses it for everything from tofurkey topping to spice for banana smoothies.\n
\n
It is sort of a combo of the following recipes:\n
\n
- [growforagecookferment.com/spiced-cranberry-sauce/…](https://www.growforagecookferment.com/spiced-cranberry-sauce/#recipe)\n
- [masalaandchai.com/spiced-ginger-cranberry-sauce/#…](https://masalaandchai.com/spiced-ginger-cranberry-sauce/#recipe)\n
- [www.splendidtable.org/…/spiced-cranberry-sauce](https://www.splendidtable.org/story/2013/11/12/spiced-cranberry-sauce)\n
\n
Stuff:\n
\n
- 12-16 ounces cranberries, bruised ones discarded, rinsed and drained\n
- small amount of water\n
- 1/4-1/2 cup honey\n
- 1/8 teaspoon salt\n
- 1/4 cup frozen orange juice concentrate and/or a juiced orange and its zest\n
- 1 inch (1/2-1 tablespoon) grated **fresh** ginger or to taste\n
- 4 green cardamom pods OR 1/2 teaspoon ground cardamom\n
- 2 star anise OR 1/2 teaspoon ground\n
- 2 clove spikes OR 1/8 teaspoon ground cloves\n
- 1/4-1/2 teaspoon ground nutmeg (if you grate it yourself, it is less than a 1/2 nut)\n
- 1/4-1/2 tsp ground allspice\n
\n
Steps:\n
\n
- Rinse the cranberries and remove any bruised berries.\n
- In a small lidded pot add **honey**, **salt**, and enough **water** that the bottom of the pot is well covered (about 1/2 inch of liquid).\n
- Only if using **whole spices**: add the clove spikes, anise, and cardamom pods. Otherwise, save the ground versions for later.\n
- Dump the **ginger** and **cranberries** in the pot, cover, and set to simmer/low-boil (a medium low).\n
- Stir and check after about 5 minutes to estimate how long they will need. With some stove-top/pot combos, you have to go low and slow to avoid burning the berries, but other equipment can get them safely cooked in as little as 10 minutes. Try to squish a few to get an idea. We want a thick mix because we still have orange to thin it. but if we add it now, the flavor will dissipate. Add a splash of water as needed so we have a gooey paste and not a solid.\n
- When the cranberries start softening, stir in **nutmeg** and **allspice** and other **ground spices: clove, anise** (save the cardamom for later if using ground).\n
- When a good number of cranberries have burst, add the **orange** component and **ground cardamom** (if not using pods) near the end and turn off the heat.\n
- Give it a minute, then stir and taste. Is this the level of tangy/spicy/not-too-sweet that you desire?\n
- Correct sweetness/spices as needed.\n
- Remove whole spices (anise, cloves, cardamom)\n
\n
NOTE: When you add the orange and turn off the heat, it should be a pretty thick goo, and all that pectin will make it gel MORE as it cools, so you end up with a semi-solid akin to chunky jello.
"""
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Show voter details
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| 73 |
DENIED
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ROLE_USER
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Show voter details
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| 74 |
DENIED
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moderate
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App\Entity\Entry {#1616
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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+slug: "BBQ-Beef-Roast-with-Sweet-Bourbon-Glaze"
+title: "BBQ Beef Roast with Sweet Bourbon Glaze"
+url: "https://lemmy.one/pictrs/image/0017bdd5-bd65-41e7-9835-09c3d9b99a97.jpeg"
+body: """
BBQ Beef Roast with Sweet Bourbon Glaze\n
\n
[www.lecreuset.com/…/LCR-2748.html](https://www.lecreuset.com/bbq-beef-roast-with-sweet-bourbon-glaze/LCR-2748.html)\n
\n
Cook Time 5 hours 30 minutes\n
\n
With all the flavors of a backyard barbecue, this beef roast is first coated with a beef roast and then allowed to cook low and slow until it is fork tender. The last step is to coat it with a sweet and tangy glaze that gives it a crispy crust.\n
\n
INGREDIENTS\n
\n
1 5–6 pound boneless beef chuck roast or top round beef roast\n
\n
2 tablespoons smoked paprika\n
\n
1 tablespoon kosher salt\n
\n
1 tablespoon black pepper\n
\n
1 tablespoon brown sugar\n
\n
1 tablespoon chili powder\n
\n
1 tablespoon garlic powder\n
\n
1 cup beef broth\n
\n
4 tablespoons salted butter, sliced\n
\n
2 pounds petite potatoes (I used gemstone potatoes)\n
\n
Sweet Bourbon Glaze\n
\n
1/2 cup ketchup\n
\n
1/4 cup apple cider vinegar\n
\n
2 tablespoons bourbon, optional\n
\n
1/4 cup brown sugar\n
\n
1 tablespoon smoked paprika\n
\n
1 teaspoon garlic powder\n
\n
INSTRUCTIONS For the beef roast:\n
\n
Preheat oven to 300°F.\n
\n
Combine 2 tablespoons smoked paprika, salt, pepper, 1 tablespoon brown sugar, chili powder and 1 tablespoon garlic powder in a small mixing bowl. Spread rub all over the beef roast.\n
\n
Place beef roast in a deep baking dish. Pour beef broth around the roast being careful not to wash the spice rub off the roast. Top the roast with the sliced butter.\n
\n
Cover with the lid and place in preheated oven. Roast for 3 hours, then uncover and add the potatoes around the roast. Use a wooden spoon to move around the roast, allowing the potatoes to fill in along the sides and bottom of the roast. Recover and roast 1–2 more hours, or until the beef can be easily pulled apart with a fork. Remove the baking dish from the oven, and carefully drain the jus from the pot, reserving in a bowl for later.\n
\n
For the glaze:\n
\n
Increase oven temperature to 425°F.\n
\n
Combine ketchup, apple cider vinegar, bourbon, 1/4 cup brown sugar, 1 tablespoon smoked paprika and 1 teaspoon garlic powder in a small mixing bowl. Spread glaze generously across the top and sides of the roast. Return the roast to the oven uncovered and roast for 25–30 minutes longer, until the glaze is bubbling and caramelized.\n
\n
To serve, use two forks to shred the roast, and serve alongside the reserved jus, spooning it on top of the roast and the potatoes.
"""
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} |
|
Show voter details
|
| 75 |
DENIED
|
edit
|
App\Entity\Entry {#1616
+user: Proxies\__CG__\App\Entity\User {#1441 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
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+title: "food"
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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+slug: "BBQ-Beef-Roast-with-Sweet-Bourbon-Glaze"
+title: "BBQ Beef Roast with Sweet Bourbon Glaze"
+url: "https://lemmy.one/pictrs/image/0017bdd5-bd65-41e7-9835-09c3d9b99a97.jpeg"
+body: """
BBQ Beef Roast with Sweet Bourbon Glaze\n
\n
[www.lecreuset.com/…/LCR-2748.html](https://www.lecreuset.com/bbq-beef-roast-with-sweet-bourbon-glaze/LCR-2748.html)\n
\n
Cook Time 5 hours 30 minutes\n
\n
With all the flavors of a backyard barbecue, this beef roast is first coated with a beef roast and then allowed to cook low and slow until it is fork tender. The last step is to coat it with a sweet and tangy glaze that gives it a crispy crust.\n
\n
INGREDIENTS\n
\n
1 5–6 pound boneless beef chuck roast or top round beef roast\n
\n
2 tablespoons smoked paprika\n
\n
1 tablespoon kosher salt\n
\n
1 tablespoon black pepper\n
\n
1 tablespoon brown sugar\n
\n
1 tablespoon chili powder\n
\n
1 tablespoon garlic powder\n
\n
1 cup beef broth\n
\n
4 tablespoons salted butter, sliced\n
\n
2 pounds petite potatoes (I used gemstone potatoes)\n
\n
Sweet Bourbon Glaze\n
\n
1/2 cup ketchup\n
\n
1/4 cup apple cider vinegar\n
\n
2 tablespoons bourbon, optional\n
\n
1/4 cup brown sugar\n
\n
1 tablespoon smoked paprika\n
\n
1 teaspoon garlic powder\n
\n
INSTRUCTIONS For the beef roast:\n
\n
Preheat oven to 300°F.\n
\n
Combine 2 tablespoons smoked paprika, salt, pepper, 1 tablespoon brown sugar, chili powder and 1 tablespoon garlic powder in a small mixing bowl. Spread rub all over the beef roast.\n
\n
Place beef roast in a deep baking dish. Pour beef broth around the roast being careful not to wash the spice rub off the roast. Top the roast with the sliced butter.\n
\n
Cover with the lid and place in preheated oven. Roast for 3 hours, then uncover and add the potatoes around the roast. Use a wooden spoon to move around the roast, allowing the potatoes to fill in along the sides and bottom of the roast. Recover and roast 1–2 more hours, or until the beef can be easily pulled apart with a fork. Remove the baking dish from the oven, and carefully drain the jus from the pot, reserving in a bowl for later.\n
\n
For the glaze:\n
\n
Increase oven temperature to 425°F.\n
\n
Combine ketchup, apple cider vinegar, bourbon, 1/4 cup brown sugar, 1 tablespoon smoked paprika and 1 teaspoon garlic powder in a small mixing bowl. Spread glaze generously across the top and sides of the roast. Return the roast to the oven uncovered and roast for 25–30 minutes longer, until the glaze is bubbling and caramelized.\n
\n
To serve, use two forks to shred the roast, and serve alongside the reserved jus, spooning it on top of the roast and the potatoes.
"""
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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+title: "BBQ Beef Roast with Sweet Bourbon Glaze"
+url: "https://lemmy.one/pictrs/image/0017bdd5-bd65-41e7-9835-09c3d9b99a97.jpeg"
+body: """
BBQ Beef Roast with Sweet Bourbon Glaze\n
\n
[www.lecreuset.com/…/LCR-2748.html](https://www.lecreuset.com/bbq-beef-roast-with-sweet-bourbon-glaze/LCR-2748.html)\n
\n
Cook Time 5 hours 30 minutes\n
\n
With all the flavors of a backyard barbecue, this beef roast is first coated with a beef roast and then allowed to cook low and slow until it is fork tender. The last step is to coat it with a sweet and tangy glaze that gives it a crispy crust.\n
\n
INGREDIENTS\n
\n
1 5–6 pound boneless beef chuck roast or top round beef roast\n
\n
2 tablespoons smoked paprika\n
\n
1 tablespoon kosher salt\n
\n
1 tablespoon black pepper\n
\n
1 tablespoon brown sugar\n
\n
1 tablespoon chili powder\n
\n
1 tablespoon garlic powder\n
\n
1 cup beef broth\n
\n
4 tablespoons salted butter, sliced\n
\n
2 pounds petite potatoes (I used gemstone potatoes)\n
\n
Sweet Bourbon Glaze\n
\n
1/2 cup ketchup\n
\n
1/4 cup apple cider vinegar\n
\n
2 tablespoons bourbon, optional\n
\n
1/4 cup brown sugar\n
\n
1 tablespoon smoked paprika\n
\n
1 teaspoon garlic powder\n
\n
INSTRUCTIONS For the beef roast:\n
\n
Preheat oven to 300°F.\n
\n
Combine 2 tablespoons smoked paprika, salt, pepper, 1 tablespoon brown sugar, chili powder and 1 tablespoon garlic powder in a small mixing bowl. Spread rub all over the beef roast.\n
\n
Place beef roast in a deep baking dish. Pour beef broth around the roast being careful not to wash the spice rub off the roast. Top the roast with the sliced butter.\n
\n
Cover with the lid and place in preheated oven. Roast for 3 hours, then uncover and add the potatoes around the roast. Use a wooden spoon to move around the roast, allowing the potatoes to fill in along the sides and bottom of the roast. Recover and roast 1–2 more hours, or until the beef can be easily pulled apart with a fork. Remove the baking dish from the oven, and carefully drain the jus from the pot, reserving in a bowl for later.\n
\n
For the glaze:\n
\n
Increase oven temperature to 425°F.\n
\n
Combine ketchup, apple cider vinegar, bourbon, 1/4 cup brown sugar, 1 tablespoon smoked paprika and 1 teaspoon garlic powder in a small mixing bowl. Spread glaze generously across the top and sides of the roast. Return the roast to the oven uncovered and roast for 25–30 minutes longer, until the glaze is bubbling and caramelized.\n
\n
To serve, use two forks to shred the roast, and serve alongside the reserved jus, spooning it on top of the roast and the potatoes.
"""
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| 77 |
DENIED
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Show voter details
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DENIED
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moderate
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App\Entity\Entry {#1486
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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So after some research I splurged for a Demeyere Proline 7-ply frying pan. Unfortunately, upon trying it with my induction stove it gave an error message saying that the pan was incompatible. My internet research tells me that it could be due to the copper core of the Demeyre causing a high current draw. Another reason could be that the pan is too large (28cm), but I doubt that.\n
\n
I guess I will have to try another pan to see if it works. I don’t know what to look for though in terms of more compatibility though.\n
\n
I was looking forward to a buy-it-for-life stainless steel pan. I can also replace the IKEA Folklig induction top with something better, but obviously not my first choice.\n
\n
Any general tips would be appreciated :-)
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DENIED
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App\Entity\Entry {#1486
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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So after some research I splurged for a Demeyere Proline 7-ply frying pan. Unfortunately, upon trying it with my induction stove it gave an error message saying that the pan was incompatible. My internet research tells me that it could be due to the copper core of the Demeyre causing a high current draw. Another reason could be that the pan is too large (28cm), but I doubt that.\n
\n
I guess I will have to try another pan to see if it works. I don’t know what to look for though in terms of more compatibility though.\n
\n
I was looking forward to a buy-it-for-life stainless steel pan. I can also replace the IKEA Folklig induction top with something better, but obviously not my first choice.\n
\n
Any general tips would be appreciated :-)
"""
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Show voter details
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| 80 |
DENIED
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moderate
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App\Entity\Entry {#1486
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This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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So after some research I splurged for a Demeyere Proline 7-ply frying pan. Unfortunately, upon trying it with my induction stove it gave an error message saying that the pan was incompatible. My internet research tells me that it could be due to the copper core of the Demeyre causing a high current draw. Another reason could be that the pan is too large (28cm), but I doubt that.\n
\n
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Show voter details
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| 81 |
DENIED
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ROLE_USER
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null |
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Show voter details
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| 82 |
DENIED
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moderate
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App\Entity\Entry {#1746
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Show voter details
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| 83 |
DENIED
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edit
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App\Entity\Entry {#1746
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
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---\n
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This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Show voter details
|
| 84 |
DENIED
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moderate
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App\Entity\Entry {#1746
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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|
Show voter details
|
| 85 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 86 |
DENIED
|
moderate
|
App\Entity\Entry {#2453
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Show voter details
|
| 87 |
DENIED
|
edit
|
App\Entity\Entry {#2453
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+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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date: 2024-01-04 16:40:37.0 +01:00
}
} |
|
Show voter details
|
| 88 |
DENIED
|
moderate
|
App\Entity\Entry {#2453
+user: Proxies\__CG__\App\Entity\User {#2452 …}
+magazine: App\Entity\Magazine {#400
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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} |
|
Show voter details
|
| 89 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 90 |
DENIED
|
moderate
|
App\Entity\Entry {#1553
+user: Proxies\__CG__\App\Entity\User {#1552 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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date: 2023-11-20 18:34:22.0 +01:00
}
} |
|
Show voter details
|
| 91 |
DENIED
|
edit
|
App\Entity\Entry {#1553
+user: Proxies\__CG__\App\Entity\User {#1552 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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}
} |
|
Show voter details
|
| 92 |
DENIED
|
moderate
|
App\Entity\Entry {#1553
+user: Proxies\__CG__\App\Entity\User {#1552 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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} |
|
Show voter details
|
| 93 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 94 |
DENIED
|
moderate
|
App\Entity\Entry {#1409
+user: Proxies\__CG__\App\Entity\User {#1450 …}
+magazine: App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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|
Show voter details
|
| 95 |
DENIED
|
edit
|
App\Entity\Entry {#1409
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---\n
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This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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|
Show voter details
|
| 96 |
DENIED
|
moderate
|
App\Entity\Entry {#1409
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This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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|
Show voter details
|
| 97 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 98 |
DENIED
|
moderate
|
App\Entity\Entry {#1410
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This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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|
Show voter details
|
| 99 |
DENIED
|
edit
|
App\Entity\Entry {#1410
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+magazine: App\Entity\Magazine {#400
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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|
Show voter details
|
| 100 |
DENIED
|
moderate
|
App\Entity\Entry {#1410
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
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\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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|
Show voter details
|
| 101 |
DENIED
|
edit
|
App\Entity\Magazine {#400
+icon: Proxies\__CG__\App\Entity\Image {#302 …}
+name: "food@beehaw.org"
+title: "food"
+description: """
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
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---\n
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This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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