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Show voter details
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2 |
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App\Entity\Entry {#2419
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+magazine: App\Entity\Magazine {#265
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Show voter details
|
3 |
DENIED
|
edit
|
App\Entity\Entry {#2419
+user: Proxies\__CG__\App\Entity\User {#1970 …}
+magazine: App\Entity\Magazine {#265
+icon: Proxies\__CG__\App\Entity\Image {#246 …}
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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} |
|
Show voter details
|
4 |
DENIED
|
moderate
|
App\Entity\Entry {#2419
+user: Proxies\__CG__\App\Entity\User {#1970 …}
+magazine: App\Entity\Magazine {#265
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Show voter details
|
5 |
DENIED
|
ROLE_USER
|
null |
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Show voter details
|
6 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4028
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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} |
|
Show voter details
|
7 |
DENIED
|
edit
|
App\Entity\EntryComment {#4028
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Show voter details
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8 |
DENIED
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moderate
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App\Entity\EntryComment {#4028
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Show voter details
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9 |
DENIED
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ROLE_USER
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null |
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Show voter details
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10 |
DENIED
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moderate
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App\Entity\EntryComment {#4065
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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I’m definitely not on the oily broth soup camp, but I guess that’s because I barely make broth-based soup. I do love ramen with sesame oil, though!\n
\n
I prefer creamy soups for winter, whatever the base: lentils, kabocha, black/brown beans, onions, hearts of palm. Super easy to make, if you have a handy blender to make quick work of it. That or oats & milk porridge for breakfast, I’m set for a chilly day.
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Show voter details
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11 |
DENIED
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edit
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App\Entity\EntryComment {#4065
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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I’m definitely not on the oily broth soup camp, but I guess that’s because I barely make broth-based soup. I do love ramen with sesame oil, though!\n
\n
I prefer creamy soups for winter, whatever the base: lentils, kabocha, black/brown beans, onions, hearts of palm. Super easy to make, if you have a handy blender to make quick work of it. That or oats & milk porridge for breakfast, I’m set for a chilly day.
"""
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Show voter details
|
12 |
DENIED
|
moderate
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App\Entity\EntryComment {#4065
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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I’m definitely not on the oily broth soup camp, but I guess that’s because I barely make broth-based soup. I do love ramen with sesame oil, though!\n
\n
I prefer creamy soups for winter, whatever the base: lentils, kabocha, black/brown beans, onions, hearts of palm. Super easy to make, if you have a handy blender to make quick work of it. That or oats & milk porridge for breakfast, I’m set for a chilly day.
"""
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|
Show voter details
|
13 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
14 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4146
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Show voter details
|
15 |
DENIED
|
edit
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App\Entity\EntryComment {#4146
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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|
Show voter details
|
16 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4146
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
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Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Sesame oil in ramen definitely takes it to the next level. Another fun addition is liquid dashi concentrate, which lends a nice deep umami flavor.\n
\n
The other umami adder that’s worth playing with is fish sauce. I find that as it cooks it loses its aroma, making it easy to use in a wide variety of recipes.
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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\n
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
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Sesame oil in ramen definitely takes it to the next level. Another fun addition is liquid dashi concentrate, which lends a nice deep umami flavor.\n
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Show voter details
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20 |
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moderate
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
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This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
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"""
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Sesame oil in ramen definitely takes it to the next level. Another fun addition is liquid dashi concentrate, which lends a nice deep umami flavor.\n
\n
The other umami adder that’s worth playing with is fish sauce. I find that as it cooks it loses its aroma, making it easy to use in a wide variety of recipes.
"""
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21 |
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ROLE_USER
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Show voter details
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22 |
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moderate
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App\Entity\EntryComment {#4481
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
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Sesame oil in ramen definitely takes it to the next level. Another fun addition is liquid dashi concentrate, which lends a nice deep umami flavor.\n
\n
The other umami adder that’s worth playing with is fish sauce. I find that as it cooks it loses its aroma, making it easy to use in a wide variety of recipes.
"""
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Show voter details
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23 |
DENIED
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edit
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App\Entity\EntryComment {#4481
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Sesame oil in ramen definitely takes it to the next level. Another fun addition is liquid dashi concentrate, which lends a nice deep umami flavor.\n
\n
The other umami adder that’s worth playing with is fish sauce. I find that as it cooks it loses its aroma, making it easy to use in a wide variety of recipes.
"""
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Show voter details
|
24 |
DENIED
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moderate
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App\Entity\EntryComment {#4481
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Sesame oil in ramen definitely takes it to the next level. Another fun addition is liquid dashi concentrate, which lends a nice deep umami flavor.\n
\n
The other umami adder that’s worth playing with is fish sauce. I find that as it cooks it loses its aroma, making it easy to use in a wide variety of recipes.
"""
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Show voter details
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25 |
DENIED
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ROLE_USER
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Show voter details
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moderate
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App\Entity\EntryComment {#4496
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
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Sesame oil in ramen definitely takes it to the next level. Another fun addition is liquid dashi concentrate, which lends a nice deep umami flavor.\n
\n
The other umami adder that’s worth playing with is fish sauce. I find that as it cooks it loses its aroma, making it easy to use in a wide variety of recipes.
"""
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Show voter details
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27 |
DENIED
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edit
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App\Entity\EntryComment {#4496
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Sesame oil in ramen definitely takes it to the next level. Another fun addition is liquid dashi concentrate, which lends a nice deep umami flavor.\n
\n
The other umami adder that’s worth playing with is fish sauce. I find that as it cooks it loses its aroma, making it easy to use in a wide variety of recipes.
"""
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Show voter details
|
28 |
DENIED
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moderate
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App\Entity\EntryComment {#4496
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Sesame oil in ramen definitely takes it to the next level. Another fun addition is liquid dashi concentrate, which lends a nice deep umami flavor.\n
\n
The other umami adder that’s worth playing with is fish sauce. I find that as it cooks it loses its aroma, making it easy to use in a wide variety of recipes.
"""
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Show voter details
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29 |
DENIED
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ROLE_USER
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null |
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Show voter details
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30 |
DENIED
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moderate
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App\Entity\EntryComment {#4516
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
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This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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+url: null
+body: """
Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Sesame oil in ramen definitely takes it to the next level. Another fun addition is liquid dashi concentrate, which lends a nice deep umami flavor.\n
\n
The other umami adder that’s worth playing with is fish sauce. I find that as it cooks it loses its aroma, making it easy to use in a wide variety of recipes.
"""
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+body: "Please elaborate. I have a vegetarian here and have not found a vegan dashi. The best I can do is use kombu in my ramen/Asian/miso-based soups (but not in Euro-centric soups, like Senate Bean Soup or Cauliflower-Potato). I’ve got a decent vegan Worcestershire sauce, and would love a link for a good vegan dashi base to add to my cooking toolkit."
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31 |
DENIED
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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+root: null
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Sesame oil in ramen definitely takes it to the next level. Another fun addition is liquid dashi concentrate, which lends a nice deep umami flavor.\n
\n
The other umami adder that’s worth playing with is fish sauce. I find that as it cooks it loses its aroma, making it easy to use in a wide variety of recipes.
"""
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Show voter details
|
32 |
DENIED
|
moderate
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App\Entity\EntryComment {#4516
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Sesame oil in ramen definitely takes it to the next level. Another fun addition is liquid dashi concentrate, which lends a nice deep umami flavor.\n
\n
The other umami adder that’s worth playing with is fish sauce. I find that as it cooks it loses its aroma, making it easy to use in a wide variety of recipes.
"""
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} |
|
Show voter details
|
33 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
34 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4540
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Sesame oil in ramen definitely takes it to the next level. Another fun addition is liquid dashi concentrate, which lends a nice deep umami flavor.\n
\n
The other umami adder that’s worth playing with is fish sauce. I find that as it cooks it loses its aroma, making it easy to use in a wide variety of recipes.
"""
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date: 2023-10-21 18:06:58.0 +02:00
}
}
+root: App\Entity\EntryComment {#4219}
+body: "Please elaborate. I have a vegetarian here and have not found a vegan dashi. The best I can do is use kombu in my ramen/Asian/miso-based soups (but not in Euro-centric soups, like Senate Bean Soup or Cauliflower-Potato). I’ve got a decent vegan Worcestershire sauce, and would love a link for a good vegan dashi base to add to my cooking toolkit."
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+lastActive: DateTime @1697907427 {#4515
date: 2023-10-21 18:57:07.0 +02:00
}
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"@Kwakigra@beehaw.org"
"@fedorafan@iusearchlinux.fyi"
"@plzExplainNdetail@slrpnk.net"
]
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date: 2023-10-21 18:57:07.0 +02:00
}
}
+root: App\Entity\EntryComment {#4219}
+body: """
Buying Brands:\n
\n
-[Nuoc Mam Vegetarian](https://a.co/d/7CtXq3Q)\n
\n
-[Nuoc Mam Vegan](https://a.co/d/1dceUax)\n
\n
-[24Vegan](https://24vegan.com/products/vegan-fish-sauce)\n
\n
-[Tofuna Fysh](https://danashealthyhome.com/collections/foodservice/products/fysh-sauce-12-oz)\n
\n
-[Bep Ong Bui](https://bepongbui.net/collections/available-delicious-jerky-ready-to-ship-now/products/n%C6%B0%E1%BB%9Bc-m%E1%BA%AFm-chay-vegan-fish-sauce-%F0%9F%8C%BF?variant=43096799379671)\n
\n
-[Ocean’s Halo](https://shop.oceanshalo.com/products/vegan-fish-sauce)\n
\n
Making Recipes:\n
\n
-[Tasty Thai](https://www.tastythais.com/vegan-fish-sauce-recipe/)\n
\n
-[Minimalist Baker](https://minimalistbaker.com/5-ingredient-vegetarian-fish-sauce/)\n
\n
-[Epicurious](https://www.epicurious.com/expert-advice/the-secret-to-delicious-vegan-korean-food-is-my-fish-free-fishy-sauce-article)
"""
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date: 2023-10-24 14:24:13.0 +02:00
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"@Kwakigra@beehaw.org"
"@fedorafan@iusearchlinux.fyi"
"@plzExplainNdetail@slrpnk.net"
"@memfree@beehaw.org"
]
+children: Doctrine\ORM\PersistentCollection {#4538 …}
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-bodyTs: "'/5-ingredient-vegetarian-fish-sauce/)':47 '/collections/available-delicious-jerky-ready-to-ship-now/products/n%c6%b0%e1%bb%9bc-m%e1%ba%afm-chay-vegan-fish-sauce-%f0%9f%8c%bf?variant=43096799379671)':29 '/collections/foodservice/products/fysh-sauce-12-oz)':23 '/d/1dceuax)':14 '/d/7ctxq3q)':8 '/expert-advice/the-secret-to-delicious-vegan-korean-food-is-my-fish-free-fishy-sauce-article)':51 '/products/vegan-fish-sauce)':18,35 '/vegan-fish-sauce-recipe/)':42 '24vegan':15 '24vegan.com':17 '24vegan.com/products/vegan-fish-sauce)':16 'a.co':7,13 'a.co/d/1dceuax)':12 'a.co/d/7ctxq3q)':6 'baker':44 'bep':24 'bepongbui.net':28 'bepongbui.net/collections/available-delicious-jerky-ready-to-ship-now/products/n%c6%b0%e1%bb%9bc-m%e1%ba%afm-chay-vegan-fish-sauce-%f0%9f%8c%bf?variant=43096799379671)':27 'brand':2 'bui':26 'buy':1 'danashealthyhome.com':22 'danashealthyhome.com/collections/foodservice/products/fysh-sauce-12-oz)':21 'epicuri':48 'fysh':20 'halo':32 'make':36 'mam':4,10 'minimalist':43 'minimalistbaker.com':46 'minimalistbaker.com/5-ingredient-vegetarian-fish-sauce/)':45 'nuoc':3,9 'ocean':30 'ong':25 'recip':37 'shop.oceanshalo.com':34 'shop.oceanshalo.com/products/vegan-fish-sauce)':33 'tasti':38 'thai':39 'tofuna':19 'vegan':11 'vegetarian':5 'www.epicurious.com':50 'www.epicurious.com/expert-advice/the-secret-to-delicious-vegan-korean-food-is-my-fish-free-fishy-sauce-article)':49 'www.tastythais.com':41 'www.tastythais.com/vegan-fish-sauce-recipe/)':40"
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date: 2023-10-24 14:27:26.0 +02:00
}
+createdAt: DateTimeImmutable @1698150253 {#4548
date: 2023-10-24 14:24:13.0 +02:00
}
} |
|
Show voter details
|
35 |
DENIED
|
edit
|
App\Entity\EntryComment {#4540
+user: Proxies\__CG__\App\Entity\User {#4497 …}
+entry: App\Entity\Entry {#2419
+user: Proxies\__CG__\App\Entity\User {#1970 …}
+magazine: App\Entity\Magazine {#265
+icon: Proxies\__CG__\App\Entity\Image {#246 …}
+name: "food@beehaw.org"
+title: "food"
+description: """
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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-id: 33
+apId: "food@beehaw.org"
+apProfileId: "https://beehaw.org/c/food"
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date: 2024-10-21 17:33:59.0 +02:00
}
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date: 2023-09-26 20:04:06.0 +02:00
}
}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1915 …}
+slug: "My-One-Step-Guide-to-Turn-Soup-from-Watery-Crap-into"
+title: "My One-Step Guide to Turn Soup from Watery Crap into Something You Would Want to Eat"
+url: null
+body: """
Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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date: 2023-10-21 17:29:14.0 +02:00
}
}
+magazine: App\Entity\Magazine {#265}
+image: null
+parent: App\Entity\EntryComment {#4516
+user: Proxies\__CG__\App\Entity\User {#4519 …}
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+magazine: App\Entity\Magazine {#265}
+image: null
+parent: App\Entity\EntryComment {#4496
+user: Proxies\__CG__\App\Entity\User {#4497 …}
+entry: App\Entity\Entry {#2419}
+magazine: App\Entity\Magazine {#265}
+image: null
+parent: App\Entity\EntryComment {#4219
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+entry: App\Entity\Entry {#2419}
+magazine: App\Entity\Magazine {#265}
+image: null
+parent: null
+root: null
+body: """
Sesame oil in ramen definitely takes it to the next level. Another fun addition is liquid dashi concentrate, which lends a nice deep umami flavor.\n
\n
The other umami adder that’s worth playing with is fish sauce. I find that as it cooks it loses its aroma, making it easy to use in a wide variety of recipes.
"""
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date: 2023-10-24 14:24:17.0 +02:00
}
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"@Kwakigra@beehaw.org"
]
+children: Doctrine\ORM\PersistentCollection {#4220 …}
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+notifications: Doctrine\ORM\PersistentCollection {#4230 …}
-id: 63082
-bodyTs: "'adder':29 'addit':14 'anoth':12 'aroma':47 'concentr':18 'cook':43 'dashi':17 'deep':23 'definit':5 'easi':50 'find':39 'fish':36 'flavor':25 'fun':13 'lend':20 'level':11 'liquid':16 'lose':45 'make':48 'next':10 'nice':22 'oil':2 'play':33 'ramen':4 'recip':58 'sauc':37 'sesam':1 'take':6 'umami':24,28 'use':52 'varieti':56 'wide':55 'worth':32"
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+createdAt: DateTimeImmutable @1697903547 {#4215
date: 2023-10-21 17:52:27.0 +02:00
}
}
+root: App\Entity\EntryComment {#4219}
+body: "There also exists a vegan version of fish sauce for any herbivores, vegans, or general fish haters out there."
+lang: "en"
+isAdult: false
+favouriteCount: 8
+score: 0
+lastActive: DateTime @1697904418 {#4494
date: 2023-10-21 18:06:58.0 +02:00
}
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"@Kwakigra@beehaw.org"
"@fedorafan@iusearchlinux.fyi"
]
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-id: 63104
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date: 2023-10-21 18:06:58.0 +02:00
}
}
+root: App\Entity\EntryComment {#4219}
+body: "Please elaborate. I have a vegetarian here and have not found a vegan dashi. The best I can do is use kombu in my ramen/Asian/miso-based soups (but not in Euro-centric soups, like Senate Bean Soup or Cauliflower-Potato). I’ve got a decent vegan Worcestershire sauce, and would love a link for a good vegan dashi base to add to my cooking toolkit."
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date: 2023-10-21 18:57:07.0 +02:00
}
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"@Kwakigra@beehaw.org"
"@fedorafan@iusearchlinux.fyi"
"@plzExplainNdetail@slrpnk.net"
]
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-id: 63204
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+ranking: 0
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+createdAt: DateTimeImmutable @1697907427 {#4512
date: 2023-10-21 18:57:07.0 +02:00
}
}
+root: App\Entity\EntryComment {#4219}
+body: """
Buying Brands:\n
\n
-[Nuoc Mam Vegetarian](https://a.co/d/7CtXq3Q)\n
\n
-[Nuoc Mam Vegan](https://a.co/d/1dceUax)\n
\n
-[24Vegan](https://24vegan.com/products/vegan-fish-sauce)\n
\n
-[Tofuna Fysh](https://danashealthyhome.com/collections/foodservice/products/fysh-sauce-12-oz)\n
\n
-[Bep Ong Bui](https://bepongbui.net/collections/available-delicious-jerky-ready-to-ship-now/products/n%C6%B0%E1%BB%9Bc-m%E1%BA%AFm-chay-vegan-fish-sauce-%F0%9F%8C%BF?variant=43096799379671)\n
\n
-[Ocean’s Halo](https://shop.oceanshalo.com/products/vegan-fish-sauce)\n
\n
Making Recipes:\n
\n
-[Tasty Thai](https://www.tastythais.com/vegan-fish-sauce-recipe/)\n
\n
-[Minimalist Baker](https://minimalistbaker.com/5-ingredient-vegetarian-fish-sauce/)\n
\n
-[Epicurious](https://www.epicurious.com/expert-advice/the-secret-to-delicious-vegan-korean-food-is-my-fish-free-fishy-sauce-article)
"""
+lang: "en"
+isAdult: false
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+score: 0
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date: 2023-10-24 14:24:13.0 +02:00
}
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"@Kwakigra@beehaw.org"
"@fedorafan@iusearchlinux.fyi"
"@plzExplainNdetail@slrpnk.net"
"@memfree@beehaw.org"
]
+children: Doctrine\ORM\PersistentCollection {#4538 …}
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+reports: Doctrine\ORM\PersistentCollection {#4550 …}
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-id: 69123
-bodyTs: "'/5-ingredient-vegetarian-fish-sauce/)':47 '/collections/available-delicious-jerky-ready-to-ship-now/products/n%c6%b0%e1%bb%9bc-m%e1%ba%afm-chay-vegan-fish-sauce-%f0%9f%8c%bf?variant=43096799379671)':29 '/collections/foodservice/products/fysh-sauce-12-oz)':23 '/d/1dceuax)':14 '/d/7ctxq3q)':8 '/expert-advice/the-secret-to-delicious-vegan-korean-food-is-my-fish-free-fishy-sauce-article)':51 '/products/vegan-fish-sauce)':18,35 '/vegan-fish-sauce-recipe/)':42 '24vegan':15 '24vegan.com':17 '24vegan.com/products/vegan-fish-sauce)':16 'a.co':7,13 'a.co/d/1dceuax)':12 'a.co/d/7ctxq3q)':6 'baker':44 'bep':24 'bepongbui.net':28 'bepongbui.net/collections/available-delicious-jerky-ready-to-ship-now/products/n%c6%b0%e1%bb%9bc-m%e1%ba%afm-chay-vegan-fish-sauce-%f0%9f%8c%bf?variant=43096799379671)':27 'brand':2 'bui':26 'buy':1 'danashealthyhome.com':22 'danashealthyhome.com/collections/foodservice/products/fysh-sauce-12-oz)':21 'epicuri':48 'fysh':20 'halo':32 'make':36 'mam':4,10 'minimalist':43 'minimalistbaker.com':46 'minimalistbaker.com/5-ingredient-vegetarian-fish-sauce/)':45 'nuoc':3,9 'ocean':30 'ong':25 'recip':37 'shop.oceanshalo.com':34 'shop.oceanshalo.com/products/vegan-fish-sauce)':33 'tasti':38 'thai':39 'tofuna':19 'vegan':11 'vegetarian':5 'www.epicurious.com':50 'www.epicurious.com/expert-advice/the-secret-to-delicious-vegan-korean-food-is-my-fish-free-fishy-sauce-article)':49 'www.tastythais.com':41 'www.tastythais.com/vegan-fish-sauce-recipe/)':40"
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+editedAt: DateTimeImmutable @1698150446 {#4546
date: 2023-10-24 14:27:26.0 +02:00
}
+createdAt: DateTimeImmutable @1698150253 {#4548
date: 2023-10-24 14:24:13.0 +02:00
}
} |
|
Show voter details
|
36 |
DENIED
|
moderate
|
App\Entity\EntryComment {#4540
+user: Proxies\__CG__\App\Entity\User {#4497 …}
+entry: App\Entity\Entry {#2419
+user: Proxies\__CG__\App\Entity\User {#1970 …}
+magazine: App\Entity\Magazine {#265
+icon: Proxies\__CG__\App\Entity\Image {#246 …}
+name: "food@beehaw.org"
+title: "food"
+description: """
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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date: 2024-10-21 19:38:16.0 +02:00
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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+body: """
Sesame oil in ramen definitely takes it to the next level. Another fun addition is liquid dashi concentrate, which lends a nice deep umami flavor.\n
\n
The other umami adder that’s worth playing with is fish sauce. I find that as it cooks it loses its aroma, making it easy to use in a wide variety of recipes.
"""
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+body: "There also exists a vegan version of fish sauce for any herbivores, vegans, or general fish haters out there."
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+body: "Please elaborate. I have a vegetarian here and have not found a vegan dashi. The best I can do is use kombu in my ramen/Asian/miso-based soups (but not in Euro-centric soups, like Senate Bean Soup or Cauliflower-Potato). I’ve got a decent vegan Worcestershire sauce, and would love a link for a good vegan dashi base to add to my cooking toolkit."
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+body: """
Buying Brands:\n
\n
-[Nuoc Mam Vegetarian](https://a.co/d/7CtXq3Q)\n
\n
-[Nuoc Mam Vegan](https://a.co/d/1dceUax)\n
\n
-[24Vegan](https://24vegan.com/products/vegan-fish-sauce)\n
\n
-[Tofuna Fysh](https://danashealthyhome.com/collections/foodservice/products/fysh-sauce-12-oz)\n
\n
-[Bep Ong Bui](https://bepongbui.net/collections/available-delicious-jerky-ready-to-ship-now/products/n%C6%B0%E1%BB%9Bc-m%E1%BA%AFm-chay-vegan-fish-sauce-%F0%9F%8C%BF?variant=43096799379671)\n
\n
-[Ocean’s Halo](https://shop.oceanshalo.com/products/vegan-fish-sauce)\n
\n
Making Recipes:\n
\n
-[Tasty Thai](https://www.tastythais.com/vegan-fish-sauce-recipe/)\n
\n
-[Minimalist Baker](https://minimalistbaker.com/5-ingredient-vegetarian-fish-sauce/)\n
\n
-[Epicurious](https://www.epicurious.com/expert-advice/the-secret-to-delicious-vegan-korean-food-is-my-fish-free-fishy-sauce-article)
"""
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Show voter details
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37 |
DENIED
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ROLE_USER
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Show voter details
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38 |
DENIED
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moderate
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App\Entity\EntryComment {#4293
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Show voter details
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39 |
DENIED
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edit
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App\Entity\EntryComment {#4293
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
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\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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+url: null
+body: """
Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Show voter details
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40 |
DENIED
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This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
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Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
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Show voter details
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41 |
DENIED
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ROLE_USER
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null |
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Show voter details
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42 |
DENIED
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moderate
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App\Entity\EntryComment {#4366
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\n
---\n
\n
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
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Show voter details
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43 |
DENIED
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edit
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App\Entity\EntryComment {#4366
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
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Show voter details
|
44 |
DENIED
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moderate
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App\Entity\EntryComment {#4366
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
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\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
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\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
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47 |
DENIED
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
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Show voter details
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48 |
DENIED
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\n
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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Show voter details
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49 |
DENIED
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ROLE_USER
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Show voter details
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50 |
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App\Entity\EntryComment {#4465
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\n
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\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
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51 |
DENIED
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edit
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App\Entity\EntryComment {#4465
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
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Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
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Show voter details
|
52 |
DENIED
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moderate
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App\Entity\EntryComment {#4465
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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date: 2024-10-21 17:33:59.0 +02:00
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date: 2023-09-26 20:04:06.0 +02:00
}
}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#1915 …}
+slug: "My-One-Step-Guide-to-Turn-Soup-from-Watery-Crap-into"
+title: "My One-Step Guide to Turn Soup from Watery Crap into Something You Would Want to Eat"
+url: null
+body: """
Step 1: Add a little bit of oil to taste.\n
\n
Done.\n
\n
Take your crappy canned soup and toss in a bit of butter, olive oil, or regular vegetable oil. Sprinkle some sesame oil into your homemade ramen. This is basically the single most important difference between the soup which traumatized you as a child and the inexplicably edible soup you get from restaurants.\n
\n
Don’t suffer through fall and winter. Soup can be a lazy convenience meal you which can taste good without a lot of effort.
"""
+type: "article"
+lang: "en"
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-titleTs: "'crap':11 'eat':18 'guid':5 'one':3 'one-step':2 'someth':13 'soup':8 'step':4 'turn':7 'want':16 'wateri':10 'would':15"
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date: 2023-10-21 17:29:14.0 +02:00
}
}
+magazine: App\Entity\Magazine {#265}
+image: null
+parent: App\Entity\EntryComment {#4366
+user: App\Entity\User {#4379 …}
+entry: App\Entity\Entry {#2419}
+magazine: App\Entity\Magazine {#265}
+image: null
+parent: null
+root: null
+body: "For me what made a huge difference was adding acid, specially for stews. A hearty splash of vinegar or soy sauce while stewing, or even a dash of lime just before serving takes it from “meh” to “seconds please!”."
+lang: "en"
+isAdult: false
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]
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date: 2023-10-21 17:36:11.0 +02:00
}
}
+root: App\Entity\EntryComment {#4366}
+body: "For sure. Salt, acid, and fat is the trinity to defeat blandness."
+lang: "en"
+isAdult: false
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date: 2023-10-21 20:41:09.0 +02:00
}
} |
|
Show voter details
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edit
|
App\Entity\Magazine {#265
+icon: Proxies\__CG__\App\Entity\Image {#246 …}
+name: "food@beehaw.org"
+title: "food"
+description: """
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
\n
Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
\n
---\n
\n
This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
"""
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date: 2024-10-21 19:38:16.0 +02:00
}
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+ownershipRequests: Doctrine\ORM\PersistentCollection {#233 …}
+moderatorRequests: Doctrine\ORM\PersistentCollection {#222 …}
+entries: Doctrine\ORM\PersistentCollection {#180 …}
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date: 2023-09-26 20:04:06.0 +02:00
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} |
|
Show voter details
|