1 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
2 |
DENIED
|
moderate
|
App\Entity\Entry {#1464
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: Proxies\__CG__\App\Entity\Image {#1641 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1649 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
+type: "link"
+lang: "en"
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+lastActive: DateTime @1697552333 {#1766
date: 2023-10-17 16:18:53.0 +02:00
}
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+notifications: Doctrine\ORM\PersistentCollection {#1575 …}
+badges: Doctrine\ORM\PersistentCollection {#1559 …}
+children: [
1 => App\Entity\EntryComment {#2460
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+body: """
I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!\n
\n
I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.\n
\n
I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1697512734 {#1629
date: 2023-10-17 05:18:54.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@Icarus@beehaw.org"
"@alongwaysgone@beehaw.org"
]
+children: Doctrine\ORM\PersistentCollection {#2461 …}
+nested: Doctrine\ORM\PersistentCollection {#2454 …}
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+reports: Doctrine\ORM\PersistentCollection {#2470 …}
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-id: 53870
-bodyTs: "'abus':42 'admit':50 'bad':30 'carniciera':17 'center':110 'chees':84 'chip':77,120 'cleanup':26 'cream':116 'disappoint':125 'dri':123 'eaten':63 'even':39 'everyth':24 'fair':35 'first':87 'fix':103 'food':61 'free':38 'frequent':44 'guacamol':113 'hole':107 'layer':75,88,91,96 'left':105 'leftov':5 'load':93 'lol':70 'lot':82 'make':7 'meat':14 'mess':55 'nacho':4 'paper':22 'parchment':21,69 'pick':11 'put':45 'regret':66 'remain':34 'rest':100 'sauc':80 'saw':53 'second':90 'sheetpan':33,58 'somehow':31 'sour':115 'stick':37 'stick-fre':36 'taco':8 'though':48 'today':9 'top':95 'two':74 'two-lay':73 'typic':19 'use':2,20,68 'want':118 'wasn':27"
+ranking: 0
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+apId: "https://beehaw.org/comment/1413515"
+editedAt: DateTimeImmutable @1697512771 {#2453
date: 2023-10-17 05:19:31.0 +02:00
}
+createdAt: DateTimeImmutable @1697512734 {#2452
date: 2023-10-17 05:18:54.0 +02:00
}
+"title": 53870
}
2 => App\Entity\EntryComment {#1689
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+body: """
Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
\n
Now go make some reverse seared steak nachos 😁
"""
+lang: "en"
+isAdult: false
+favouriteCount: 6
+score: 0
+lastActive: DateTime @1697498439 {#1558
date: 2023-10-17 01:20:39.0 +02:00
}
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"@Icarus@beehaw.org"
"@jcarax@beehaw.org"
]
+children: Doctrine\ORM\PersistentCollection {#1720 …}
+nested: Doctrine\ORM\PersistentCollection {#1715 …}
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+reports: Doctrine\ORM\PersistentCollection {#1733 …}
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+notifications: Doctrine\ORM\PersistentCollection {#1741 …}
-id: 53514
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+apId: "https://beehaw.org/comment/1410865"
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+createdAt: DateTimeImmutable @1697498439 {#1566
date: 2023-10-17 01:20:39.0 +02:00
}
+"title": 53514
}
0 => App\Entity\EntryComment {#2359
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2361 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2361 …}
+body: "Nachos are life, nachos are love. Maybe taco salad aspires to be nachos?"
+lang: "en"
+isAdult: false
+favouriteCount: 0
+score: 0
+lastActive: DateTime @1697552333 {#2370
date: 2023-10-17 16:18:53.0 +02:00
}
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+mentions: [
"@Icarus@beehaw.org"
"@Kolanaki@yiffit.net"
]
+children: Doctrine\ORM\PersistentCollection {#2364 …}
+nested: Doctrine\ORM\PersistentCollection {#2380 …}
+votes: Doctrine\ORM\PersistentCollection {#2382 …}
+reports: Doctrine\ORM\PersistentCollection {#2384 …}
+favourites: Doctrine\ORM\PersistentCollection {#2379 …}
+notifications: Doctrine\ORM\PersistentCollection {#2383 …}
-id: 54648
-bodyTs: "'aspir':10 'life':3 'love':6 'mayb':7 'nacho':1,4,13 'salad':9 'taco':8"
+ranking: 0
+commentCount: 0
+upVotes: 0
+downVotes: 0
+visibility: "visible "
+apId: "https://beehaw.org/comment/1415807"
+editedAt: DateTimeImmutable @1697552349 {#2377
date: 2023-10-17 16:19:09.0 +02:00
}
+createdAt: DateTimeImmutable @1697552333 {#2360
date: 2023-10-17 16:18:53.0 +02:00
}
+"title": 54648
}
]
-id: 5798
-titleTs: "'attempt':5 'ever':4 'first':3 'nacho':2 'ultim':1"
-bodyTs: "'/fully-loaded-black-bean-nachos-r':152 '/recipe/fully-loaded-black-bean-nachos-red-green-salsas))':155 '4':120,188 'absolut':180 'accomplish':191 'achiev':193 'asid':54 'assembl':79 'avocado':142 'avocado-tomatillo':141 'ba':80 'bean':149 'black':148 'bonappetit.com':151 'busi':44 'challeng':23 'chees':166 'chicken':177 'chipotl':110 'cilantro':172 'combin':123 'come':48 'compon':77 'crave':4 'cream':174 'dairi':62 'de':146 'decid':32 'delici':181 'devour':183 'dream':47,96,192 'eat':86 'entireti':186 'even':36 'ever':102 'everyth':50,124 'execut':99 'favorit':7 'first':101 'food':8 'free':35 'fresco':168 'fresh':140,170 'friday':40 'fulli':82 'gallo':147 'get':19,43,114 'go':13 'grill':176 'group':9 'guacamol':160 'hectic':27 'inspir':71 'instead':117 'jack':165 'jalapeno':159,171 'last':39,127 'late':29 'load':83 'made':66 'make':45,119 'mission':190 'mix':139 'monteri':163 'nacho':5,53,84,88,104 'obvious':57 'one':131 'onion':157 'partner':17 'peopl':189 'pepper':111 'pickl':156 'pico':145 'product':58,63 'queso':167 'radish':169 'recip':75 'roast':106 'salsa':108,121,129,144 'schedul':28 'scratch':68 'serious':85 'sever':11 'someth':94 'sort':135 'sour':173 'spread':150 'tire':115 'tomatillo':143 'tomatillo/tomato':138 'tomato':107 'took':70 'top':161 'true':49 'two':128 'ultim':87,92,103 'week':12 'work':38 'would':42 'www.bonappetit.com':154 'www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))':153"
+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1697567387
+visibility: "visible "
+apId: "https://beehaw.org/post/8777976"
+editedAt: DateTimeImmutable @1697481143 {#1466
date: 2023-10-16 20:32:23.0 +02:00
}
+createdAt: DateTimeImmutable @1697480987 {#1465
date: 2023-10-16 20:29:47.0 +02:00
}
} |
|
Show voter details
|
3 |
DENIED
|
edit
|
App\Entity\Entry {#1464
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: Proxies\__CG__\App\Entity\Image {#1641 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1649 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
+type: "link"
+lang: "en"
+isOc: false
+hasEmbed: false
+commentCount: 9
+favouriteCount: 36
+score: 0
+isAdult: false
+sticky: false
+lastActive: DateTime @1697552333 {#1766
date: 2023-10-17 16:18:53.0 +02:00
}
+ip: null
+adaAmount: 0
+tags: null
+mentions: null
+comments: Doctrine\ORM\PersistentCollection {#1651 …}
+votes: Doctrine\ORM\PersistentCollection {#1661 …}
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+favourites: Doctrine\ORM\PersistentCollection {#1585 …}
+notifications: Doctrine\ORM\PersistentCollection {#1575 …}
+badges: Doctrine\ORM\PersistentCollection {#1559 …}
+children: [
1 => App\Entity\EntryComment {#2460
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+body: """
I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!\n
\n
I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.\n
\n
I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1697512734 {#1629
date: 2023-10-17 05:18:54.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@Icarus@beehaw.org"
"@alongwaysgone@beehaw.org"
]
+children: Doctrine\ORM\PersistentCollection {#2461 …}
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-id: 53870
-bodyTs: "'abus':42 'admit':50 'bad':30 'carniciera':17 'center':110 'chees':84 'chip':77,120 'cleanup':26 'cream':116 'disappoint':125 'dri':123 'eaten':63 'even':39 'everyth':24 'fair':35 'first':87 'fix':103 'food':61 'free':38 'frequent':44 'guacamol':113 'hole':107 'layer':75,88,91,96 'left':105 'leftov':5 'load':93 'lol':70 'lot':82 'make':7 'meat':14 'mess':55 'nacho':4 'paper':22 'parchment':21,69 'pick':11 'put':45 'regret':66 'remain':34 'rest':100 'sauc':80 'saw':53 'second':90 'sheetpan':33,58 'somehow':31 'sour':115 'stick':37 'stick-fre':36 'taco':8 'though':48 'today':9 'top':95 'two':74 'two-lay':73 'typic':19 'use':2,20,68 'want':118 'wasn':27"
+ranking: 0
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+editedAt: DateTimeImmutable @1697512771 {#2453
date: 2023-10-17 05:19:31.0 +02:00
}
+createdAt: DateTimeImmutable @1697512734 {#2452
date: 2023-10-17 05:18:54.0 +02:00
}
+"title": 53870
}
2 => App\Entity\EntryComment {#1689
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+body: """
Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
\n
Now go make some reverse seared steak nachos 😁
"""
+lang: "en"
+isAdult: false
+favouriteCount: 6
+score: 0
+lastActive: DateTime @1697498439 {#1558
date: 2023-10-17 01:20:39.0 +02:00
}
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"@Icarus@beehaw.org"
"@jcarax@beehaw.org"
]
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+notifications: Doctrine\ORM\PersistentCollection {#1741 …}
-id: 53514
-bodyTs: "'back':28 'california':7 'common':4 'flavor':25 'go':32 'make':33 'mexican':9 'nacho':38 'often':13 'pickl':17 'place':10 'radish':1 'raw':15 're':12 'revers':35 'sear':36 'serv':14 'southern':6 'steak':37 'super':3 'surpris':20 'thank':26 'well':21 'work':19"
+ranking: 0
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+upVotes: 0
+downVotes: 0
+visibility: "visible "
+apId: "https://beehaw.org/comment/1410865"
+editedAt: null
+createdAt: DateTimeImmutable @1697498439 {#1566
date: 2023-10-17 01:20:39.0 +02:00
}
+"title": 53514
}
0 => App\Entity\EntryComment {#2359
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2361 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2361 …}
+body: "Nachos are life, nachos are love. Maybe taco salad aspires to be nachos?"
+lang: "en"
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+score: 0
+lastActive: DateTime @1697552333 {#2370
date: 2023-10-17 16:18:53.0 +02:00
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"@Icarus@beehaw.org"
"@Kolanaki@yiffit.net"
]
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-id: 54648
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date: 2023-10-17 16:19:09.0 +02:00
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date: 2023-10-17 16:18:53.0 +02:00
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]
-id: 5798
-titleTs: "'attempt':5 'ever':4 'first':3 'nacho':2 'ultim':1"
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+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1697567387
+visibility: "visible "
+apId: "https://beehaw.org/post/8777976"
+editedAt: DateTimeImmutable @1697481143 {#1466
date: 2023-10-16 20:32:23.0 +02:00
}
+createdAt: DateTimeImmutable @1697480987 {#1465
date: 2023-10-16 20:29:47.0 +02:00
}
} |
|
Show voter details
|
4 |
DENIED
|
moderate
|
App\Entity\Entry {#1464
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: Proxies\__CG__\App\Entity\Image {#1641 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1649 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
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date: 2023-10-17 16:18:53.0 +02:00
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1 => App\Entity\EntryComment {#2460
+user: App\Entity\User {#264 …}
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+body: """
I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!\n
\n
I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.\n
\n
I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
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date: 2023-10-17 05:18:54.0 +02:00
}
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+tags: null
+mentions: [
"@Icarus@beehaw.org"
"@alongwaysgone@beehaw.org"
]
+children: Doctrine\ORM\PersistentCollection {#2461 …}
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+reports: Doctrine\ORM\PersistentCollection {#2470 …}
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-id: 53870
-bodyTs: "'abus':42 'admit':50 'bad':30 'carniciera':17 'center':110 'chees':84 'chip':77,120 'cleanup':26 'cream':116 'disappoint':125 'dri':123 'eaten':63 'even':39 'everyth':24 'fair':35 'first':87 'fix':103 'food':61 'free':38 'frequent':44 'guacamol':113 'hole':107 'layer':75,88,91,96 'left':105 'leftov':5 'load':93 'lol':70 'lot':82 'make':7 'meat':14 'mess':55 'nacho':4 'paper':22 'parchment':21,69 'pick':11 'put':45 'regret':66 'remain':34 'rest':100 'sauc':80 'saw':53 'second':90 'sheetpan':33,58 'somehow':31 'sour':115 'stick':37 'stick-fre':36 'taco':8 'though':48 'today':9 'top':95 'two':74 'two-lay':73 'typic':19 'use':2,20,68 'want':118 'wasn':27"
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+editedAt: DateTimeImmutable @1697512771 {#2453
date: 2023-10-17 05:19:31.0 +02:00
}
+createdAt: DateTimeImmutable @1697512734 {#2452
date: 2023-10-17 05:18:54.0 +02:00
}
+"title": 53870
}
2 => App\Entity\EntryComment {#1689
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+body: """
Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
\n
Now go make some reverse seared steak nachos 😁
"""
+lang: "en"
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date: 2023-10-17 01:20:39.0 +02:00
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date: 2023-10-17 01:20:39.0 +02:00
}
+"title": 53514
}
0 => App\Entity\EntryComment {#2359
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+entry: App\Entity\Entry {#1464}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2361 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2361 …}
+body: "Nachos are life, nachos are love. Maybe taco salad aspires to be nachos?"
+lang: "en"
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date: 2023-10-17 16:19:09.0 +02:00
}
+createdAt: DateTimeImmutable @1697552333 {#2360
date: 2023-10-17 16:18:53.0 +02:00
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]
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-titleTs: "'attempt':5 'ever':4 'first':3 'nacho':2 'ultim':1"
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date: 2023-10-16 20:32:23.0 +02:00
}
+createdAt: DateTimeImmutable @1697480987 {#1465
date: 2023-10-16 20:29:47.0 +02:00
}
} |
|
Show voter details
|
5 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
6 |
DENIED
|
moderate
|
App\Entity\EntryComment {#2460
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: Proxies\__CG__\App\Entity\Image {#1641 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1649 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
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date: 2023-10-17 16:18:53.0 +02:00
}
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1 => App\Entity\EntryComment {#2460}
2 => App\Entity\EntryComment {#1689
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+body: """
Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
\n
Now go make some reverse seared steak nachos 😁
"""
+lang: "en"
+isAdult: false
+favouriteCount: 6
+score: 0
+lastActive: DateTime @1697498439 {#1558
date: 2023-10-17 01:20:39.0 +02:00
}
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"@Icarus@beehaw.org"
"@jcarax@beehaw.org"
]
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-id: 53514
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date: 2023-10-17 01:20:39.0 +02:00
}
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}
0 => App\Entity\EntryComment {#2359
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]
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date: 2023-10-16 20:32:23.0 +02:00
}
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date: 2023-10-16 20:29:47.0 +02:00
}
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+body: """
I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!\n
\n
I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.\n
\n
I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
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+lastActive: DateTime @1697512734 {#1629
date: 2023-10-17 05:18:54.0 +02:00
}
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"@Icarus@beehaw.org"
"@alongwaysgone@beehaw.org"
]
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-id: 53870
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+editedAt: DateTimeImmutable @1697512771 {#2453
date: 2023-10-17 05:19:31.0 +02:00
}
+createdAt: DateTimeImmutable @1697512734 {#2452
date: 2023-10-17 05:18:54.0 +02:00
}
+"title": 53870
} |
|
Show voter details
|
7 |
DENIED
|
edit
|
App\Entity\EntryComment {#2460
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: Proxies\__CG__\App\Entity\Image {#1641 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1649 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
+type: "link"
+lang: "en"
+isOc: false
+hasEmbed: false
+commentCount: 9
+favouriteCount: 36
+score: 0
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date: 2023-10-17 16:18:53.0 +02:00
}
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1 => App\Entity\EntryComment {#2460}
2 => App\Entity\EntryComment {#1689
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+parent: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
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+body: """
Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
\n
Now go make some reverse seared steak nachos 😁
"""
+lang: "en"
+isAdult: false
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date: 2023-10-17 01:20:39.0 +02:00
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"@Icarus@beehaw.org"
"@jcarax@beehaw.org"
]
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-id: 53514
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date: 2023-10-17 01:20:39.0 +02:00
}
+"title": 53514
}
0 => App\Entity\EntryComment {#2359
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+entry: App\Entity\Entry {#1464}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2361 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2361 …}
+body: "Nachos are life, nachos are love. Maybe taco salad aspires to be nachos?"
+lang: "en"
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"@Kolanaki@yiffit.net"
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date: 2023-10-17 16:19:09.0 +02:00
}
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date: 2023-10-17 16:18:53.0 +02:00
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-titleTs: "'attempt':5 'ever':4 'first':3 'nacho':2 'ultim':1"
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date: 2023-10-16 20:32:23.0 +02:00
}
+createdAt: DateTimeImmutable @1697480987 {#1465
date: 2023-10-16 20:29:47.0 +02:00
}
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+body: """
I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!\n
\n
I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.\n
\n
I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!
"""
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date: 2023-10-17 05:18:54.0 +02:00
}
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"@Icarus@beehaw.org"
"@alongwaysgone@beehaw.org"
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date: 2023-10-17 05:19:31.0 +02:00
}
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date: 2023-10-17 05:18:54.0 +02:00
}
+"title": 53870
} |
|
Show voter details
|
8 |
DENIED
|
moderate
|
App\Entity\EntryComment {#2460
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464
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+image: Proxies\__CG__\App\Entity\Image {#1641 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1649 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
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1 => App\Entity\EntryComment {#2460}
2 => App\Entity\EntryComment {#1689
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+body: """
Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
\n
Now go make some reverse seared steak nachos 😁
"""
+lang: "en"
+isAdult: false
+favouriteCount: 6
+score: 0
+lastActive: DateTime @1697498439 {#1558
date: 2023-10-17 01:20:39.0 +02:00
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"@Icarus@beehaw.org"
"@jcarax@beehaw.org"
]
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-id: 53514
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date: 2023-10-17 01:20:39.0 +02:00
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}
0 => App\Entity\EntryComment {#2359
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"@Kolanaki@yiffit.net"
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date: 2023-10-17 16:19:09.0 +02:00
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date: 2023-10-17 16:18:53.0 +02:00
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]
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-titleTs: "'attempt':5 'ever':4 'first':3 'nacho':2 'ultim':1"
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date: 2023-10-16 20:32:23.0 +02:00
}
+createdAt: DateTimeImmutable @1697480987 {#1465
date: 2023-10-16 20:29:47.0 +02:00
}
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+body: """
I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!\n
\n
I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.\n
\n
I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
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+lastActive: DateTime @1697512734 {#1629
date: 2023-10-17 05:18:54.0 +02:00
}
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"@Icarus@beehaw.org"
"@alongwaysgone@beehaw.org"
]
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-id: 53870
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date: 2023-10-17 05:19:31.0 +02:00
}
+createdAt: DateTimeImmutable @1697512734 {#2452
date: 2023-10-17 05:18:54.0 +02:00
}
+"title": 53870
} |
|
Show voter details
|
9 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
10 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1689
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: Proxies\__CG__\App\Entity\Image {#1641 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1649 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
+type: "link"
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+hasEmbed: false
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date: 2023-10-17 16:18:53.0 +02:00
}
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1 => App\Entity\EntryComment {#2460
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+body: """
I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!\n
\n
I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.\n
\n
I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!
"""
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date: 2023-10-17 05:18:54.0 +02:00
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"@Icarus@beehaw.org"
"@alongwaysgone@beehaw.org"
]
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-id: 53870
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+apId: "https://beehaw.org/comment/1413515"
+editedAt: DateTimeImmutable @1697512771 {#2453
date: 2023-10-17 05:19:31.0 +02:00
}
+createdAt: DateTimeImmutable @1697512734 {#2452
date: 2023-10-17 05:18:54.0 +02:00
}
+"title": 53870
}
2 => App\Entity\EntryComment {#1689}
0 => App\Entity\EntryComment {#2359
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2361 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2361 …}
+body: "Nachos are life, nachos are love. Maybe taco salad aspires to be nachos?"
+lang: "en"
+isAdult: false
+favouriteCount: 0
+score: 0
+lastActive: DateTime @1697552333 {#2370
date: 2023-10-17 16:18:53.0 +02:00
}
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"@Icarus@beehaw.org"
"@Kolanaki@yiffit.net"
]
+children: Doctrine\ORM\PersistentCollection {#2364 …}
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+votes: Doctrine\ORM\PersistentCollection {#2382 …}
+reports: Doctrine\ORM\PersistentCollection {#2384 …}
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+notifications: Doctrine\ORM\PersistentCollection {#2383 …}
-id: 54648
-bodyTs: "'aspir':10 'life':3 'love':6 'mayb':7 'nacho':1,4,13 'salad':9 'taco':8"
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+apId: "https://beehaw.org/comment/1415807"
+editedAt: DateTimeImmutable @1697552349 {#2377
date: 2023-10-17 16:19:09.0 +02:00
}
+createdAt: DateTimeImmutable @1697552333 {#2360
date: 2023-10-17 16:18:53.0 +02:00
}
+"title": 54648
}
]
-id: 5798
-titleTs: "'attempt':5 'ever':4 'first':3 'nacho':2 'ultim':1"
-bodyTs: "'/fully-loaded-black-bean-nachos-r':152 '/recipe/fully-loaded-black-bean-nachos-red-green-salsas))':155 '4':120,188 'absolut':180 'accomplish':191 'achiev':193 'asid':54 'assembl':79 'avocado':142 'avocado-tomatillo':141 'ba':80 'bean':149 'black':148 'bonappetit.com':151 'busi':44 'challeng':23 'chees':166 'chicken':177 'chipotl':110 'cilantro':172 'combin':123 'come':48 'compon':77 'crave':4 'cream':174 'dairi':62 'de':146 'decid':32 'delici':181 'devour':183 'dream':47,96,192 'eat':86 'entireti':186 'even':36 'ever':102 'everyth':50,124 'execut':99 'favorit':7 'first':101 'food':8 'free':35 'fresco':168 'fresh':140,170 'friday':40 'fulli':82 'gallo':147 'get':19,43,114 'go':13 'grill':176 'group':9 'guacamol':160 'hectic':27 'inspir':71 'instead':117 'jack':165 'jalapeno':159,171 'last':39,127 'late':29 'load':83 'made':66 'make':45,119 'mission':190 'mix':139 'monteri':163 'nacho':5,53,84,88,104 'obvious':57 'one':131 'onion':157 'partner':17 'peopl':189 'pepper':111 'pickl':156 'pico':145 'product':58,63 'queso':167 'radish':169 'recip':75 'roast':106 'salsa':108,121,129,144 'schedul':28 'scratch':68 'serious':85 'sever':11 'someth':94 'sort':135 'sour':173 'spread':150 'tire':115 'tomatillo':143 'tomatillo/tomato':138 'tomato':107 'took':70 'top':161 'true':49 'two':128 'ultim':87,92,103 'week':12 'work':38 'would':42 'www.bonappetit.com':154 'www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))':153"
+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1697567387
+visibility: "visible "
+apId: "https://beehaw.org/post/8777976"
+editedAt: DateTimeImmutable @1697481143 {#1466
date: 2023-10-16 20:32:23.0 +02:00
}
+createdAt: DateTimeImmutable @1697480987 {#1465
date: 2023-10-16 20:29:47.0 +02:00
}
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+body: """
Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
\n
Now go make some reverse seared steak nachos 😁
"""
+lang: "en"
+isAdult: false
+favouriteCount: 6
+score: 0
+lastActive: DateTime @1697498439 {#1558
date: 2023-10-17 01:20:39.0 +02:00
}
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+tags: null
+mentions: [
"@Icarus@beehaw.org"
"@jcarax@beehaw.org"
]
+children: Doctrine\ORM\PersistentCollection {#1720 …}
+nested: Doctrine\ORM\PersistentCollection {#1715 …}
+votes: Doctrine\ORM\PersistentCollection {#1724 …}
+reports: Doctrine\ORM\PersistentCollection {#1733 …}
+favourites: Doctrine\ORM\PersistentCollection {#2464 …}
+notifications: Doctrine\ORM\PersistentCollection {#1741 …}
-id: 53514
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+editedAt: null
+createdAt: DateTimeImmutable @1697498439 {#1566
date: 2023-10-17 01:20:39.0 +02:00
}
+"title": 53514
} |
|
Show voter details
|
11 |
DENIED
|
edit
|
App\Entity\EntryComment {#1689
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: Proxies\__CG__\App\Entity\Image {#1641 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1649 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
+type: "link"
+lang: "en"
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date: 2023-10-17 16:18:53.0 +02:00
}
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+comments: Doctrine\ORM\PersistentCollection {#1651 …}
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+favourites: Doctrine\ORM\PersistentCollection {#1585 …}
+notifications: Doctrine\ORM\PersistentCollection {#1575 …}
+badges: Doctrine\ORM\PersistentCollection {#1559 …}
+children: [
1 => App\Entity\EntryComment {#2460
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+body: """
I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!\n
\n
I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.\n
\n
I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1697512734 {#1629
date: 2023-10-17 05:18:54.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@Icarus@beehaw.org"
"@alongwaysgone@beehaw.org"
]
+children: Doctrine\ORM\PersistentCollection {#2461 …}
+nested: Doctrine\ORM\PersistentCollection {#2454 …}
+votes: Doctrine\ORM\PersistentCollection {#2459 …}
+reports: Doctrine\ORM\PersistentCollection {#2470 …}
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+notifications: Doctrine\ORM\PersistentCollection {#2371 …}
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+ranking: 0
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+apId: "https://beehaw.org/comment/1413515"
+editedAt: DateTimeImmutable @1697512771 {#2453
date: 2023-10-17 05:19:31.0 +02:00
}
+createdAt: DateTimeImmutable @1697512734 {#2452
date: 2023-10-17 05:18:54.0 +02:00
}
+"title": 53870
}
2 => App\Entity\EntryComment {#1689}
0 => App\Entity\EntryComment {#2359
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2361 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2361 …}
+body: "Nachos are life, nachos are love. Maybe taco salad aspires to be nachos?"
+lang: "en"
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date: 2023-10-17 16:18:53.0 +02:00
}
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"@Icarus@beehaw.org"
"@Kolanaki@yiffit.net"
]
+children: Doctrine\ORM\PersistentCollection {#2364 …}
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+reports: Doctrine\ORM\PersistentCollection {#2384 …}
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+notifications: Doctrine\ORM\PersistentCollection {#2383 …}
-id: 54648
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+apId: "https://beehaw.org/comment/1415807"
+editedAt: DateTimeImmutable @1697552349 {#2377
date: 2023-10-17 16:19:09.0 +02:00
}
+createdAt: DateTimeImmutable @1697552333 {#2360
date: 2023-10-17 16:18:53.0 +02:00
}
+"title": 54648
}
]
-id: 5798
-titleTs: "'attempt':5 'ever':4 'first':3 'nacho':2 'ultim':1"
-bodyTs: "'/fully-loaded-black-bean-nachos-r':152 '/recipe/fully-loaded-black-bean-nachos-red-green-salsas))':155 '4':120,188 'absolut':180 'accomplish':191 'achiev':193 'asid':54 'assembl':79 'avocado':142 'avocado-tomatillo':141 'ba':80 'bean':149 'black':148 'bonappetit.com':151 'busi':44 'challeng':23 'chees':166 'chicken':177 'chipotl':110 'cilantro':172 'combin':123 'come':48 'compon':77 'crave':4 'cream':174 'dairi':62 'de':146 'decid':32 'delici':181 'devour':183 'dream':47,96,192 'eat':86 'entireti':186 'even':36 'ever':102 'everyth':50,124 'execut':99 'favorit':7 'first':101 'food':8 'free':35 'fresco':168 'fresh':140,170 'friday':40 'fulli':82 'gallo':147 'get':19,43,114 'go':13 'grill':176 'group':9 'guacamol':160 'hectic':27 'inspir':71 'instead':117 'jack':165 'jalapeno':159,171 'last':39,127 'late':29 'load':83 'made':66 'make':45,119 'mission':190 'mix':139 'monteri':163 'nacho':5,53,84,88,104 'obvious':57 'one':131 'onion':157 'partner':17 'peopl':189 'pepper':111 'pickl':156 'pico':145 'product':58,63 'queso':167 'radish':169 'recip':75 'roast':106 'salsa':108,121,129,144 'schedul':28 'scratch':68 'serious':85 'sever':11 'someth':94 'sort':135 'sour':173 'spread':150 'tire':115 'tomatillo':143 'tomatillo/tomato':138 'tomato':107 'took':70 'top':161 'true':49 'two':128 'ultim':87,92,103 'week':12 'work':38 'would':42 'www.bonappetit.com':154 'www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))':153"
+cross: false
+upVotes: 0
+downVotes: 0
+ranking: 1697567387
+visibility: "visible "
+apId: "https://beehaw.org/post/8777976"
+editedAt: DateTimeImmutable @1697481143 {#1466
date: 2023-10-16 20:32:23.0 +02:00
}
+createdAt: DateTimeImmutable @1697480987 {#1465
date: 2023-10-16 20:29:47.0 +02:00
}
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+body: """
Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
\n
Now go make some reverse seared steak nachos 😁
"""
+lang: "en"
+isAdult: false
+favouriteCount: 6
+score: 0
+lastActive: DateTime @1697498439 {#1558
date: 2023-10-17 01:20:39.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@Icarus@beehaw.org"
"@jcarax@beehaw.org"
]
+children: Doctrine\ORM\PersistentCollection {#1720 …}
+nested: Doctrine\ORM\PersistentCollection {#1715 …}
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+reports: Doctrine\ORM\PersistentCollection {#1733 …}
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+notifications: Doctrine\ORM\PersistentCollection {#1741 …}
-id: 53514
-bodyTs: "'back':28 'california':7 'common':4 'flavor':25 'go':32 'make':33 'mexican':9 'nacho':38 'often':13 'pickl':17 'place':10 'radish':1 'raw':15 're':12 'revers':35 'sear':36 'serv':14 'southern':6 'steak':37 'super':3 'surpris':20 'thank':26 'well':21 'work':19"
+ranking: 0
+commentCount: 0
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+downVotes: 0
+visibility: "visible "
+apId: "https://beehaw.org/comment/1410865"
+editedAt: null
+createdAt: DateTimeImmutable @1697498439 {#1566
date: 2023-10-17 01:20:39.0 +02:00
}
+"title": 53514
} |
|
Show voter details
|
12 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1689
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: Proxies\__CG__\App\Entity\Image {#1641 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1649 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
+type: "link"
+lang: "en"
+isOc: false
+hasEmbed: false
+commentCount: 9
+favouriteCount: 36
+score: 0
+isAdult: false
+sticky: false
+lastActive: DateTime @1697552333 {#1766
date: 2023-10-17 16:18:53.0 +02:00
}
+ip: null
+adaAmount: 0
+tags: null
+mentions: null
+comments: Doctrine\ORM\PersistentCollection {#1651 …}
+votes: Doctrine\ORM\PersistentCollection {#1661 …}
+reports: Doctrine\ORM\PersistentCollection {#1709 …}
+favourites: Doctrine\ORM\PersistentCollection {#1585 …}
+notifications: Doctrine\ORM\PersistentCollection {#1575 …}
+badges: Doctrine\ORM\PersistentCollection {#1559 …}
+children: [
1 => App\Entity\EntryComment {#2460
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+body: """
I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!\n
\n
I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.\n
\n
I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1697512734 {#1629
date: 2023-10-17 05:18:54.0 +02:00
}
+ip: null
+tags: null
+mentions: [
"@Icarus@beehaw.org"
"@alongwaysgone@beehaw.org"
]
+children: Doctrine\ORM\PersistentCollection {#2461 …}
+nested: Doctrine\ORM\PersistentCollection {#2454 …}
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+reports: Doctrine\ORM\PersistentCollection {#2470 …}
+favourites: Doctrine\ORM\PersistentCollection {#2467 …}
+notifications: Doctrine\ORM\PersistentCollection {#2371 …}
-id: 53870
-bodyTs: "'abus':42 'admit':50 'bad':30 'carniciera':17 'center':110 'chees':84 'chip':77,120 'cleanup':26 'cream':116 'disappoint':125 'dri':123 'eaten':63 'even':39 'everyth':24 'fair':35 'first':87 'fix':103 'food':61 'free':38 'frequent':44 'guacamol':113 'hole':107 'layer':75,88,91,96 'left':105 'leftov':5 'load':93 'lol':70 'lot':82 'make':7 'meat':14 'mess':55 'nacho':4 'paper':22 'parchment':21,69 'pick':11 'put':45 'regret':66 'remain':34 'rest':100 'sauc':80 'saw':53 'second':90 'sheetpan':33,58 'somehow':31 'sour':115 'stick':37 'stick-fre':36 'taco':8 'though':48 'today':9 'top':95 'two':74 'two-lay':73 'typic':19 'use':2,20,68 'want':118 'wasn':27"
+ranking: 0
+commentCount: 0
+upVotes: 0
+downVotes: 0
+visibility: "visible "
+apId: "https://beehaw.org/comment/1413515"
+editedAt: DateTimeImmutable @1697512771 {#2453
date: 2023-10-17 05:19:31.0 +02:00
}
+createdAt: DateTimeImmutable @1697512734 {#2452
date: 2023-10-17 05:18:54.0 +02:00
}
+"title": 53870
}
2 => App\Entity\EntryComment {#1689}
0 => App\Entity\EntryComment {#2359
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+entry: App\Entity\Entry {#1464}
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date: 2023-10-17 16:19:09.0 +02:00
}
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date: 2023-10-17 16:18:53.0 +02:00
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-titleTs: "'attempt':5 'ever':4 'first':3 'nacho':2 'ultim':1"
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date: 2023-10-16 20:32:23.0 +02:00
}
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date: 2023-10-16 20:29:47.0 +02:00
}
}
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+parent: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
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+body: """
Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
\n
Now go make some reverse seared steak nachos 😁
"""
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date: 2023-10-17 01:20:39.0 +02:00
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"@Icarus@beehaw.org"
"@jcarax@beehaw.org"
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+createdAt: DateTimeImmutable @1697498439 {#1566
date: 2023-10-17 01:20:39.0 +02:00
}
+"title": 53514
} |
|
Show voter details
|
13 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
14 |
DENIED
|
moderate
|
App\Entity\EntryComment {#2359
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: Proxies\__CG__\App\Entity\Image {#1641 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1649 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
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1 => App\Entity\EntryComment {#2460
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+parent: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
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+body: """
I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!\n
\n
I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.\n
\n
I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!
"""
+lang: "en"
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date: 2023-10-17 05:18:54.0 +02:00
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"@Icarus@beehaw.org"
"@alongwaysgone@beehaw.org"
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date: 2023-10-17 05:19:31.0 +02:00
}
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date: 2023-10-17 05:18:54.0 +02:00
}
+"title": 53870
}
2 => App\Entity\EntryComment {#1689
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+entry: App\Entity\Entry {#1464}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+body: """
Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
\n
Now go make some reverse seared steak nachos 😁
"""
+lang: "en"
+isAdult: false
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date: 2023-10-17 01:20:39.0 +02:00
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-id: 53514
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0 => App\Entity\EntryComment {#2359}
]
-id: 5798
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date: 2023-10-16 20:32:23.0 +02:00
}
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date: 2023-10-16 20:29:47.0 +02:00
}
}
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"@Icarus@beehaw.org"
"@Kolanaki@yiffit.net"
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date: 2023-10-17 16:19:09.0 +02:00
}
+createdAt: DateTimeImmutable @1697552333 {#2360
date: 2023-10-17 16:18:53.0 +02:00
}
+"title": 54648
} |
|
Show voter details
|
15 |
DENIED
|
edit
|
App\Entity\EntryComment {#2359
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: Proxies\__CG__\App\Entity\Image {#1641 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1649 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
+type: "link"
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date: 2023-10-17 16:18:53.0 +02:00
}
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1 => App\Entity\EntryComment {#2460
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+body: """
I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!\n
\n
I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.\n
\n
I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!
"""
+lang: "en"
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date: 2023-10-17 05:18:54.0 +02:00
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"@Icarus@beehaw.org"
"@alongwaysgone@beehaw.org"
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-id: 53870
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date: 2023-10-17 05:19:31.0 +02:00
}
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date: 2023-10-17 05:18:54.0 +02:00
}
+"title": 53870
}
2 => App\Entity\EntryComment {#1689
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+body: """
Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
\n
Now go make some reverse seared steak nachos 😁
"""
+lang: "en"
+isAdult: false
+favouriteCount: 6
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date: 2023-10-17 01:20:39.0 +02:00
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"@Icarus@beehaw.org"
"@jcarax@beehaw.org"
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-id: 53514
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0 => App\Entity\EntryComment {#2359}
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-id: 5798
-titleTs: "'attempt':5 'ever':4 'first':3 'nacho':2 'ultim':1"
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date: 2023-10-16 20:32:23.0 +02:00
}
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date: 2023-10-16 20:29:47.0 +02:00
}
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2361 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2361 …}
+body: "Nachos are life, nachos are love. Maybe taco salad aspires to be nachos?"
+lang: "en"
+isAdult: false
+favouriteCount: 0
+score: 0
+lastActive: DateTime @1697552333 {#2370
date: 2023-10-17 16:18:53.0 +02:00
}
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"@Icarus@beehaw.org"
"@Kolanaki@yiffit.net"
]
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-id: 54648
-bodyTs: "'aspir':10 'life':3 'love':6 'mayb':7 'nacho':1,4,13 'salad':9 'taco':8"
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date: 2023-10-17 16:19:09.0 +02:00
}
+createdAt: DateTimeImmutable @1697552333 {#2360
date: 2023-10-17 16:18:53.0 +02:00
}
+"title": 54648
} |
|
Show voter details
|
16 |
DENIED
|
moderate
|
App\Entity\EntryComment {#2359
+user: App\Entity\User {#264 …}
+entry: App\Entity\Entry {#1464
+user: App\Entity\User {#264 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: Proxies\__CG__\App\Entity\Image {#1641 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1649 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
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date: 2023-10-17 16:18:53.0 +02:00
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+comments: Doctrine\ORM\PersistentCollection {#1651 …}
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+favourites: Doctrine\ORM\PersistentCollection {#1585 …}
+notifications: Doctrine\ORM\PersistentCollection {#1575 …}
+badges: Doctrine\ORM\PersistentCollection {#1559 …}
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1 => App\Entity\EntryComment {#2460
+user: App\Entity\User {#264 …}
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2458 …}
+body: """
I used my nacho leftovers to make tacos today after picking up some meat from a carniciera!\n
\n
I typically use parchment paper for everything. The cleanup wasn’t too bad, somehow my sheetpan remains fairly stick-free even after the abuse I frequently put it through, though I admit after I saw the mess on the sheetpan after the food was eaten, I had regretted not using parchment lol.\n
\n
I did two-layers of chips with some sauce, and lots of cheese, on the first layer and second layer. I loaded the top layer with all the rest of the fixings and left a hole in the center for the guacamole and sour cream. I wanted no chip to be dry and disappointing!
"""
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date: 2023-10-17 05:18:54.0 +02:00
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"@Icarus@beehaw.org"
"@alongwaysgone@beehaw.org"
]
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date: 2023-10-17 05:19:31.0 +02:00
}
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date: 2023-10-17 05:18:54.0 +02:00
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+"title": 53870
}
2 => App\Entity\EntryComment {#1689
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+entry: App\Entity\Entry {#1464}
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#1716 …}
+body: """
Radish is super common in Southern California at Mexican places. They’re often served raw and pickled. They work surprisingly well with all the flavors. Thanks for backing me up!\n
\n
Now go make some reverse seared steak nachos 😁
"""
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date: 2023-10-17 01:20:39.0 +02:00
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}
0 => App\Entity\EntryComment {#2359}
]
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}
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date: 2023-10-16 20:29:47.0 +02:00
}
}
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+parent: Proxies\__CG__\App\Entity\EntryComment {#2361 …}
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}
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date: 2023-10-17 16:18:53.0 +02:00
}
+"title": 54648
} |
|
Show voter details
|
17 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
18 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#2035
+user: Proxies\__CG__\App\Entity\User {#2064 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2079 …}
+slug: "Advice-wanted-for-salty-pizza"
+title: "Advice wanted for salty pizza"
+url: null
+body: """
I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
Any suggestions on how to make this pizza perfect?
"""
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+badges: Doctrine\ORM\PersistentCollection {#2391 …}
+children: [
App\Entity\EntryComment {#1708
+user: App\Entity\User {#264 …}
+entry: Proxies\__CG__\App\Entity\Entry {#2035 …2}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2027 …}
+root: Proxies\__CG__\App\Entity\EntryComment {#2013 …}
+body: "Balsamic drizzle on some pesto pizza, now that sound a like a winner,"
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"@WndyLady@lemm.ee"
"@Berttheduck@lemmy.ml"
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date: 2024-01-30 00:12:28.0 +01:00
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+__isInitialized__: true
…2
} |
|
Show voter details
|
19 |
DENIED
|
edit
|
Proxies\__CG__\App\Entity\Entry {#2035
+user: Proxies\__CG__\App\Entity\User {#2064 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1652 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2079 …}
+slug: "Advice-wanted-for-salty-pizza"
+title: "Advice wanted for salty pizza"
+url: null
+body: """
I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
Any suggestions on how to make this pizza perfect?
"""
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#2027 …}
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]
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20 |
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I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
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21 |
DENIED
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I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
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Any suggestions on how to make this pizza perfect?
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23 |
DENIED
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App\Entity\EntryComment {#1708
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I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
Any suggestions on how to make this pizza perfect?
"""
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Show voter details
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24 |
DENIED
|
moderate
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App\Entity\EntryComment {#1708
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I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
\n
However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
\n
Any suggestions on how to make this pizza perfect?
"""
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