Symfony Profiler

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            "content": "<p>Nothing against the other suggestions, but pretty much anything you can buy that is \u201cready to eat\u201d (canned soup) or \u201ceasy to make\u201d (Kraft dinner), even if it is already cheap, would still be cheaper to make yourself from scratch. Cooking, in bulk, is your friend.<\/p>\n<p>Two cartons of soup broth $1.77 CDN\/946ml each, half a bag of frozen veggies $2.57\/500g, boom you have 5 soup meals for &lt;$1 per meal. A cup of flour to make dumplings in that soup and make it more appealing. Compare that to a canned soup which seems to be up in price lately, between 1.50 - 3.00, and you\u2019re laughing, and eating a lot less salt.<\/p>\n<p>I haven\u2019t figured out exactly the cost of making bread (I play with the recipe and how many loaves), but I am absolutely certain it costs less and tastes better than the cheapest bullshit bread you can get at a store. So less than $2 for a loaf, and it actually smells and tastes like bread and doesn\u2019t dissolve in your mouth like cotton candy. No bullshit preservatives.<\/p>\n<p>Pasta with pasta sauce, ez and cheap af, filling. &lt;$1 per meal.<\/p>\n<p>Things that are more difficult imo are meat and cheese due to the cost. I like to buy frozen logs of ground beef which isn\u2019t that appealing on it\u2019s own, but is passable in chili and shepherd\u2019s pie.\nCheese can go a long way especially if you shred it for pizza (and you already have flour and pasta sauce from above.)<\/p>\n<p>Speaking of shepherd\u2019s pie, potatoes are cheap and versatile. One tube of ground beef with a layer of frozen veg and mashed taters on top, again &lt;$1 per meal.<\/p>\n<p>Not to mention rice which is maybe the ultimate value-for-money food when you just need something in your stomach. Foodies will crucify me, but I love to eat it with margerine (way cheaper than butter) and salt and pepper. There\u2019s so much more you can do with it, though. Good for bulking up soups too.<\/p>\n",
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                "content": "Nothing against the other suggestions, but pretty much anything you can buy that is \"ready to eat\" (canned soup) or \"easy to make\" (Kraft dinner), even if it is already cheap, would still be cheaper to make yourself from scratch. Cooking, in bulk, is your friend. \n\nTwo cartons of soup broth $1.77 CDN\/946ml each, half a bag of frozen veggies $2.57\/500g, boom you have 5 soup meals for <$1 per meal. A cup of flour to make dumplings in that soup and make it more appealing. Compare that to a canned soup which seems to be up in price lately, between 1.50 - 3.00, and you're laughing, and eating a lot less salt.\n\nI haven't figured out exactly the cost of making bread (I play with the recipe and how many loaves), but I am absolutely certain it costs less and tastes better than the cheapest bullshit bread you can get at a store. So less than $2 for a loaf, and it actually smells and tastes like bread and doesn't dissolve in your mouth like cotton candy. No bullshit preservatives. \n\nPasta with pasta sauce, ez and cheap af, filling. <$1 per meal. \n\nThings that are more difficult imo are meat and cheese due to the cost. I like to buy frozen logs of ground beef which isn't that appealing on it's own, but is passable in chili and shepherd's pie. \nCheese can go a long way especially if you shred it for pizza (and you already have flour and pasta sauce from above.)\n\nSpeaking of shepherd's pie, potatoes are cheap and versatile. One tube of ground beef with a layer of frozen veg and mashed taters on top, again <$1 per meal. \n\nNot to mention rice which is maybe the ultimate value-for-money food when you just need something in your stomach. Foodies will crucify me, but I love to eat it with margerine (way cheaper than butter) and salt and pepper. There's so much more you can do with it, though. Good for bulking up soups too. \n\n\n\n\n\n",
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Cooking, in bulk, is your friend.</p>\n<p>Two cartons of soup broth $1.77 CDN/946ml each, half a bag of frozen veggies $2.57/500g, boom you have 5 soup meals for &lt;$1 per meal. A cup of flour to make dumplings in that soup and make it more appealing. Compare that to a canned soup which seems to be up in price lately, between 1.50 - 3.00, and you’re laughing, and eating a lot less salt.</p>\n<p>I haven’t figured out exactly the cost of making bread (I play with the recipe and how many loaves), but I am absolutely certain it costs less and tastes better than the cheapest bullshit bread you can get at a store. So less than $2 for a loaf, and it actually smells and tastes like bread and doesn’t dissolve in your mouth like cotton candy. No bullshit preservatives.</p>\n<p>Pasta with pasta sauce, ez and cheap af, filling. &lt;$1 per meal.</p>\n<p>Things that are more difficult imo are meat and cheese due to the cost. I like to buy frozen logs of ground beef which isn’t that appealing on it’s own, but is passable in chili and shepherd’s pie.\nCheese can go a long way especially if you shred it for pizza (and you already have flour and pasta sauce from above.)</p>\n<p>Speaking of shepherd’s pie, potatoes are cheap and versatile. One tube of ground beef with a layer of frozen veg and mashed taters on top, again &lt;$1 per meal.</p>\n<p>Not to mention rice which is maybe the ultimate value-for-money food when you just need something in your stomach. Foodies will crucify me, but I love to eat it with margerine (way cheaper than butter) and salt and pepper. There’s so much more you can do with it, though. Good for bulking up soups too.</p>\n","inReplyTo":"https://lemmy.today/post/34912142","mediaType":"text/html","source":{"content":"Nothing against the other suggestions, but pretty much anything you can buy that is \"ready to eat\" (canned soup) or \"easy to make\" (Kraft dinner), even if it is already cheap, would still be cheaper to make yourself from scratch. Cooking, in bulk, is your friend. \n\nTwo cartons of soup broth $1.77 CDN/946ml each, half a bag of frozen veggies $2.57/500g, boom you have 5 soup meals for <$1 per meal. A cup of flour to make dumplings in that soup and make it more appealing. Compare that to a canned soup which seems to be up in price lately, between 1.50 - 3.00, and you're laughing, and eating a lot less salt.\n\nI haven't figured out exactly the cost of making bread (I play with the recipe and how many loaves), but I am absolutely certain it costs less and tastes better than the cheapest bullshit bread you can get at a store. So less than $2 for a loaf, and it actually smells and tastes like bread and doesn't dissolve in your mouth like cotton candy. No bullshit preservatives. \n\nPasta with pasta sauce, ez and cheap af, filling. <$1 per meal. \n\nThings that are more difficult imo are meat and cheese due to the cost. I like to buy frozen logs of ground beef which isn't that appealing on it's own, but is passable in chili and shepherd's pie. \nCheese can go a long way especially if you shred it for pizza (and you already have flour and pasta sauce from above.)\n\nSpeaking of shepherd's pie, potatoes are cheap and versatile. One tube of ground beef with a layer of frozen veg and mashed taters on top, again <$1 per meal. \n\nNot to mention rice which is maybe the ultimate value-for-money food when you just need something in your stomach. Foodies will crucify me, but I love to eat it with margerine (way cheaper than butter) and salt and pepper. There's so much more you can do with it, though. Good for bulking up soups too. \n\n\n\n\n\n","mediaType":"text/markdown"},"published":"2025-08-04T00:43:28.170254Z","tag":[{"href":"https://lemmy.today/u/FritzApollo","name":"@FritzApollo@lemmy.today","type":"Mention"}],"distinguished":false,"language":{"identifier":"en","name":"English"},"audience":"https://lemmy.world/c/asklemmy","attachment":[]},"cc":["https://lemmy.world/c/asklemmy","https://lemmy.today/u/FritzApollo"],"tag":[{"href":"https://lemmy.today/u/FritzApollo","name":"@FritzApollo@lemmy.today","type":"Mention"}],"type":"Create","audience":"https://lemmy.world/c/asklemmy"},"cc":["https://lemmy.world/c/asklemmy/followers"],"type":"Announce","id":"https://lemmy.world/activities/announce/create/e9c08c9d-6319-47f0-a4c8-ebf1e1bb6c76"}