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Proxies\__CG__\App\Entity\Entry {#1598
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| 4 |
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moderate
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Proxies\__CG__\App\Entity\Entry {#1598
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| 5 |
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moderate
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App\Entity\EntryComment {#1630
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| 7 |
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edit
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App\Entity\EntryComment {#1630
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Show voter details
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| 8 |
DENIED
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moderate
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App\Entity\EntryComment {#1630
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Show voter details
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| 9 |
DENIED
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ROLE_USER
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null |
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| 10 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1620
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+slug: "QUESTION-Cheese-smeels-and-tastes-weird-before-aging"
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+url: null
+body: """
Hi, i’m looking for a cheesemaking expertise\n
\n
I started making fresh cheese not a long ago, and all of them turned good\n
\n
But lately I’m trying to beat the Cheddar, and it’s not really working\n
\n
I failed my first try because of not enough weight + not small enough curd cubes + high humidity during drying (at the end the cheese got mold all over and inside without drying)\n
\n
My second try went better, although the curd was a bit spongy and hard to press\n
\n
(15cm cheese) I did 8kg 12h, 18kg 24h, and around 100kg for 12h more\n
\n
During this time I noticed that the cheese cloth started smelling weird, like alcohol/yeast, kinda buttery and woody\n
\n
Now I’m done drying, and i’m tasting the cheese, and it’s really not pleasant to eat, it’s bitter and sourl, tastes just like spoiled milk\n
\n
Should I continue and age it, or discard, or something?\n
\n
Thank you
"""
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+body: "As a general rule, I would discard any product where an unpleseant and/or bitter aroma is not exlicitly expected. Our senses of tase and smell are very good at distinguishing “good”, that is energy dense and clean, food from " bad", that is mostly rotten or contaminated, food. I have little experience with cheese making but if any doughs or yoghurts I make start to smell or taste bitter or otherwise off, it is usually because the microfauna got out of hamd and malign bacteria started overproducing."
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date: 2023-12-07 12:05:03.0 +01:00
}
+createdAt: DateTimeImmutable @1701172684 {#1728
date: 2023-11-28 12:58:04.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
| 11 |
DENIED
|
edit
|
Proxies\__CG__\App\Entity\Entry {#1620
+user: Proxies\__CG__\App\Entity\User {#2018 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1613 …}
+image: null
+domain: Proxies\__CG__\App\Entity\Domain {#2025 …}
+slug: "QUESTION-Cheese-smeels-and-tastes-weird-before-aging"
+title: "[QUESTION] Cheese smeels and tastes weird before aging"
+url: null
+body: """
Hi, i’m looking for a cheesemaking expertise\n
\n
I started making fresh cheese not a long ago, and all of them turned good\n
\n
But lately I’m trying to beat the Cheddar, and it’s not really working\n
\n
I failed my first try because of not enough weight + not small enough curd cubes + high humidity during drying (at the end the cheese got mold all over and inside without drying)\n
\n
My second try went better, although the curd was a bit spongy and hard to press\n
\n
(15cm cheese) I did 8kg 12h, 18kg 24h, and around 100kg for 12h more\n
\n
During this time I noticed that the cheese cloth started smelling weird, like alcohol/yeast, kinda buttery and woody\n
\n
Now I’m done drying, and i’m tasting the cheese, and it’s really not pleasant to eat, it’s bitter and sourl, tastes just like spoiled milk\n
\n
Should I continue and age it, or discard, or something?\n
\n
Thank you
"""
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+body: "As a general rule, I would discard any product where an unpleseant and/or bitter aroma is not exlicitly expected. Our senses of tase and smell are very good at distinguishing “good”, that is energy dense and clean, food from " bad", that is mostly rotten or contaminated, food. I have little experience with cheese making but if any doughs or yoghurts I make start to smell or taste bitter or otherwise off, it is usually because the microfauna got out of hamd and malign bacteria started overproducing."
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date: 2023-12-04 15:00:14.0 +01:00
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}
]
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-titleTs: "'age':8 'chees':2 'question':1 'smeel':3 'tast':5 'weird':6"
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date: 2023-11-28 12:58:04.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
| 12 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1620
+user: Proxies\__CG__\App\Entity\User {#2018 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1613 …}
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+slug: "QUESTION-Cheese-smeels-and-tastes-weird-before-aging"
+title: "[QUESTION] Cheese smeels and tastes weird before aging"
+url: null
+body: """
Hi, i’m looking for a cheesemaking expertise\n
\n
I started making fresh cheese not a long ago, and all of them turned good\n
\n
But lately I’m trying to beat the Cheddar, and it’s not really working\n
\n
I failed my first try because of not enough weight + not small enough curd cubes + high humidity during drying (at the end the cheese got mold all over and inside without drying)\n
\n
My second try went better, although the curd was a bit spongy and hard to press\n
\n
(15cm cheese) I did 8kg 12h, 18kg 24h, and around 100kg for 12h more\n
\n
During this time I noticed that the cheese cloth started smelling weird, like alcohol/yeast, kinda buttery and woody\n
\n
Now I’m done drying, and i’m tasting the cheese, and it’s really not pleasant to eat, it’s bitter and sourl, tastes just like spoiled milk\n
\n
Should I continue and age it, or discard, or something?\n
\n
Thank you
"""
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+image: null
+parent: Proxies\__CG__\App\Entity\EntryComment {#1730 …}
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+body: "As a general rule, I would discard any product where an unpleseant and/or bitter aroma is not exlicitly expected. Our senses of tase and smell are very good at distinguishing “good”, that is energy dense and clean, food from " bad", that is mostly rotten or contaminated, food. I have little experience with cheese making but if any doughs or yoghurts I make start to smell or taste bitter or otherwise off, it is usually because the microfauna got out of hamd and malign bacteria started overproducing."
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}
]
-id: 17747
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date: 2023-11-28 12:58:04.0 +01:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
| 13 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
| 14 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1621
+user: App\Entity\User {#260 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1620
+user: Proxies\__CG__\App\Entity\User {#2018 …}
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+domain: Proxies\__CG__\App\Entity\Domain {#2025 …}
+slug: "QUESTION-Cheese-smeels-and-tastes-weird-before-aging"
+title: "[QUESTION] Cheese smeels and tastes weird before aging"
+url: null
+body: """
Hi, i’m looking for a cheesemaking expertise\n
\n
I started making fresh cheese not a long ago, and all of them turned good\n
\n
But lately I’m trying to beat the Cheddar, and it’s not really working\n
\n
I failed my first try because of not enough weight + not small enough curd cubes + high humidity during drying (at the end the cheese got mold all over and inside without drying)\n
\n
My second try went better, although the curd was a bit spongy and hard to press\n
\n
(15cm cheese) I did 8kg 12h, 18kg 24h, and around 100kg for 12h more\n
\n
During this time I noticed that the cheese cloth started smelling weird, like alcohol/yeast, kinda buttery and woody\n
\n
Now I’m done drying, and i’m tasting the cheese, and it’s really not pleasant to eat, it’s bitter and sourl, tastes just like spoiled milk\n
\n
Should I continue and age it, or discard, or something?\n
\n
Thank you
"""
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date: 2023-12-07 12:05:03.0 +01:00
}
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date: 2023-11-28 12:58:04.0 +01:00
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…2
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+body: "As a general rule, I would discard any product where an unpleseant and/or bitter aroma is not exlicitly expected. Our senses of tase and smell are very good at distinguishing “good”, that is energy dense and clean, food from " bad", that is mostly rotten or contaminated, food. I have little experience with cheese making but if any doughs or yoghurts I make start to smell or taste bitter or otherwise off, it is usually because the microfauna got out of hamd and malign bacteria started overproducing."
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date: 2023-12-04 15:00:14.0 +01:00
}
+"title": 195437
} |
|
Show voter details
|
| 15 |
DENIED
|
edit
|
App\Entity\EntryComment {#1621
+user: App\Entity\User {#260 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1620
+user: Proxies\__CG__\App\Entity\User {#2018 …}
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+domain: Proxies\__CG__\App\Entity\Domain {#2025 …}
+slug: "QUESTION-Cheese-smeels-and-tastes-weird-before-aging"
+title: "[QUESTION] Cheese smeels and tastes weird before aging"
+url: null
+body: """
Hi, i’m looking for a cheesemaking expertise\n
\n
I started making fresh cheese not a long ago, and all of them turned good\n
\n
But lately I’m trying to beat the Cheddar, and it’s not really working\n
\n
I failed my first try because of not enough weight + not small enough curd cubes + high humidity during drying (at the end the cheese got mold all over and inside without drying)\n
\n
My second try went better, although the curd was a bit spongy and hard to press\n
\n
(15cm cheese) I did 8kg 12h, 18kg 24h, and around 100kg for 12h more\n
\n
During this time I noticed that the cheese cloth started smelling weird, like alcohol/yeast, kinda buttery and woody\n
\n
Now I’m done drying, and i’m tasting the cheese, and it’s really not pleasant to eat, it’s bitter and sourl, tastes just like spoiled milk\n
\n
Should I continue and age it, or discard, or something?\n
\n
Thank you
"""
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Show voter details
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| 16 |
DENIED
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moderate
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App\Entity\EntryComment {#1621
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Hi, i’m looking for a cheesemaking expertise\n
\n
I started making fresh cheese not a long ago, and all of them turned good\n
\n
But lately I’m trying to beat the Cheddar, and it’s not really working\n
\n
I failed my first try because of not enough weight + not small enough curd cubes + high humidity during drying (at the end the cheese got mold all over and inside without drying)\n
\n
My second try went better, although the curd was a bit spongy and hard to press\n
\n
(15cm cheese) I did 8kg 12h, 18kg 24h, and around 100kg for 12h more\n
\n
During this time I noticed that the cheese cloth started smelling weird, like alcohol/yeast, kinda buttery and woody\n
\n
Now I’m done drying, and i’m tasting the cheese, and it’s really not pleasant to eat, it’s bitter and sourl, tastes just like spoiled milk\n
\n
Should I continue and age it, or discard, or something?\n
\n
Thank you
"""
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Show voter details
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| 17 |
DENIED
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ROLE_USER
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Show voter details
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DENIED
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Show voter details
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| 19 |
DENIED
|
edit
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Proxies\__CG__\App\Entity\Entry {#1525
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Show voter details
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| 20 |
DENIED
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moderate
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Proxies\__CG__\App\Entity\Entry {#1525
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Show voter details
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| 21 |
DENIED
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ROLE_USER
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Show voter details
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| 22 |
DENIED
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moderate
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Show voter details
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| 23 |
DENIED
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edit
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App\Entity\EntryComment {#1550
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Show voter details
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| 24 |
DENIED
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moderate
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App\Entity\EntryComment {#1550
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Show voter details
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| 25 |
DENIED
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ROLE_USER
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null |
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Show voter details
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| 26 |
DENIED
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moderate
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Proxies\__CG__\App\Entity\Entry {#1577
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Show voter details
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| 27 |
DENIED
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edit
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Proxies\__CG__\App\Entity\Entry {#1577
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Show voter details
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| 28 |
DENIED
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moderate
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|
Show voter details
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| 29 |
DENIED
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ROLE_USER
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null |
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Show voter details
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| 30 |
DENIED
|
moderate
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App\Entity\EntryComment {#1615
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|
Show voter details
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| 31 |
DENIED
|
edit
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App\Entity\EntryComment {#1615
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Show voter details
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| 32 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1615
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