Symfony Profiler

Key	Value
provider	security.user.provider.concrete.app_user_provider
context	main
entry_point	App\Security\KbinAuthenticator
user_checker	App\Security\UserChecker
access_denied_handler	(none)
access_denied_url	(none)
authenticators	[`"two_factor" "remember_me" "App\Security\KbinAuthenticator" "App\Security\FacebookAuthenticator" "App\Security\GoogleAuthenticator" "App\Security\GithubAuthenticator" "App\Security\KeycloakAuthenticator"`]

Listener	Duration	Response
Symfony\Component\Security\Http\Firewall\ChannelListener {#723`-map: Symfony\Component\Security\Http\AccessMap {#722 …} -logger: Monolog\Logger {#783 …} -httpPort: 80 -httpsPort: 443`}	0.00 ms	(none)
Symfony\Component\Security\Http\Firewall\ContextListener {#706-tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …} -sessionKey: "_security_main" -logger: Monolog\Logger {#783 …} -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …} -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …} -registered: false -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …} -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}}	0.79 ms	(none)
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584`-authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}`}	0.00 ms	(none)
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582`-twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …} -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …} -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}`}	0.04 ms	(none)
Symfony\Component\Security\Http\Firewall\AccessListener {#579`-tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …} -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …} -map: Symfony\Component\Security\Http\AccessMap {#722 …}`}	0.00 ms	(none)
Symfony\Component\Security\Http\Firewall\LogoutListener {#786`-tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …} -options: [ "csrf_parameter" => "_csrf_token" "csrf_token_id" => "logout" "logout_path" => "app_logout" ] -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …} -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …} -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}`}	0.00 ms	(none)

#	Voter class
1	"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2	"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3	"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4	"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5	"App\Security\Voter\EntryCommentVoter"
6	"App\Security\Voter\EntryVoter"
7	"App\Security\Voter\MagazineVoter"
8	"App\Security\Voter\MessageThreadVoter"
9	"App\Security\Voter\MessageVoter"
10	"App\Security\Voter\NotificationVoter"
11	"App\Security\Voter\OAuth2UserConsentVoter"
12	"App\Security\Voter\PostCommentVoter"
13	"App\Security\Voter\PostVoter"
14	"App\Security\Voter\UserVoter"

1

DENIED

ROLE_USER

null

2

DENIED

moderate

App\Entity\Entry {#1841
  +user: Proxies\__CG__\App\Entity\User {#1637 …}
  +magazine: App\Entity\Magazine {#399
    +icon: Proxies\__CG__\App\Entity\Image {#301 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#328
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#282 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#275 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#264 …}
    +entries: Doctrine\ORM\PersistentCollection {#222 …}
    +posts: Doctrine\ORM\PersistentCollection {#180 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#242 …}
    +bans: Doctrine\ORM\PersistentCollection {#159 …}
    +reports: Doctrine\ORM\PersistentCollection {#145 …}
    +badges: Doctrine\ORM\PersistentCollection {#123 …}
    +logs: Doctrine\ORM\PersistentCollection {#113 …}
    +awards: Doctrine\ORM\PersistentCollection {#102 …}
    +categories: Doctrine\ORM\PersistentCollection {#89 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#325
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#327
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#1377 …}
  +slug: "Advice-wanted-for-salty-pizza"
  +title: "Advice wanted for salty pizza"
  +url: null
  +body: """
    I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
    \n
    However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
    \n
    Any suggestions on how to make this pizza perfect?
    """
  +type: "article"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 7
  +favouriteCount: 9
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1729532296 {#1396
    date: 2024-10-21 19:38:16.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1370 …}
  +votes: Doctrine\ORM\PersistentCollection {#1643 …}
  +reports: Doctrine\ORM\PersistentCollection {#2436 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2474 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1460 …}
  +badges: Doctrine\ORM\PersistentCollection {#1459 …}
  +children: []
  -id: 33935
  -titleTs: "'advic':1 'pizza':5 'salti':4 'want':2"
  -bodyTs: "'ador':15 'asparagus':57 'everyth':35 'feel':41 'fresh':50 'get':30 'howev':22 'kind':11 'like':42 'make':2,72 'mozzarella':51 'need':44 'offset':64 'paradox':33 'parboil':56 'pasta':20 'pepper':54 'perfect':75 'pesto':5,17 'pizza':28,74 'recip':13 'red':53 'roast':52 'salt':45 'salti':38,66 'season':61 'soup':19 'still':40 'suggest':68 'top':47 'tradit':4 'use':7,25,49 'veggi':21 'weird':32"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1706628448
  +visibility: "visible             "
  +apId: "https://lemm.ee/post/22297414"
  +editedAt: null
  +createdAt: DateTimeImmutable @1706569948 {#1380
    date: 2024-01-30 00:12:28.0 +01:00
  }
}

3

DENIED

edit

App\Entity\Entry {#1841
  +user: Proxies\__CG__\App\Entity\User {#1637 …}
  +magazine: App\Entity\Magazine {#399
    +icon: Proxies\__CG__\App\Entity\Image {#301 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#328
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#282 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#275 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#264 …}
    +entries: Doctrine\ORM\PersistentCollection {#222 …}
    +posts: Doctrine\ORM\PersistentCollection {#180 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#242 …}
    +bans: Doctrine\ORM\PersistentCollection {#159 …}
    +reports: Doctrine\ORM\PersistentCollection {#145 …}
    +badges: Doctrine\ORM\PersistentCollection {#123 …}
    +logs: Doctrine\ORM\PersistentCollection {#113 …}
    +awards: Doctrine\ORM\PersistentCollection {#102 …}
    +categories: Doctrine\ORM\PersistentCollection {#89 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#325
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#327
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#1377 …}
  +slug: "Advice-wanted-for-salty-pizza"
  +title: "Advice wanted for salty pizza"
  +url: null
  +body: """
    I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
    \n
    However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
    \n
    Any suggestions on how to make this pizza perfect?
    """
  +type: "article"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 7
  +favouriteCount: 9
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1729532296 {#1396
    date: 2024-10-21 19:38:16.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1370 …}
  +votes: Doctrine\ORM\PersistentCollection {#1643 …}
  +reports: Doctrine\ORM\PersistentCollection {#2436 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2474 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1460 …}
  +badges: Doctrine\ORM\PersistentCollection {#1459 …}
  +children: []
  -id: 33935
  -titleTs: "'advic':1 'pizza':5 'salti':4 'want':2"
  -bodyTs: "'ador':15 'asparagus':57 'everyth':35 'feel':41 'fresh':50 'get':30 'howev':22 'kind':11 'like':42 'make':2,72 'mozzarella':51 'need':44 'offset':64 'paradox':33 'parboil':56 'pasta':20 'pepper':54 'perfect':75 'pesto':5,17 'pizza':28,74 'recip':13 'red':53 'roast':52 'salt':45 'salti':38,66 'season':61 'soup':19 'still':40 'suggest':68 'top':47 'tradit':4 'use':7,25,49 'veggi':21 'weird':32"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1706628448
  +visibility: "visible             "
  +apId: "https://lemm.ee/post/22297414"
  +editedAt: null
  +createdAt: DateTimeImmutable @1706569948 {#1380
    date: 2024-01-30 00:12:28.0 +01:00
  }
}

4

DENIED

moderate

App\Entity\Entry {#1841
  +user: Proxies\__CG__\App\Entity\User {#1637 …}
  +magazine: App\Entity\Magazine {#399
    +icon: Proxies\__CG__\App\Entity\Image {#301 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#328
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#282 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#275 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#264 …}
    +entries: Doctrine\ORM\PersistentCollection {#222 …}
    +posts: Doctrine\ORM\PersistentCollection {#180 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#242 …}
    +bans: Doctrine\ORM\PersistentCollection {#159 …}
    +reports: Doctrine\ORM\PersistentCollection {#145 …}
    +badges: Doctrine\ORM\PersistentCollection {#123 …}
    +logs: Doctrine\ORM\PersistentCollection {#113 …}
    +awards: Doctrine\ORM\PersistentCollection {#102 …}
    +categories: Doctrine\ORM\PersistentCollection {#89 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#325
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#327
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#1377 …}
  +slug: "Advice-wanted-for-salty-pizza"
  +title: "Advice wanted for salty pizza"
  +url: null
  +body: """
    I make a traditional pesto and use it for all kinds of recipes. I adore this pesto for soups, pasta, veggies.\n
    \n
    However, when I use it for pizza, I get this weird paradox where everything is too salty, but still feels like it needs salt. For toppings I use fresh mozzarella, roasted red peppers and parboiled asparagus. I don’t season them to offset the saltiness.\n
    \n
    Any suggestions on how to make this pizza perfect?
    """
  +type: "article"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 7
  +favouriteCount: 9
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1729532296 {#1396
    date: 2024-10-21 19:38:16.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1370 …}
  +votes: Doctrine\ORM\PersistentCollection {#1643 …}
  +reports: Doctrine\ORM\PersistentCollection {#2436 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2474 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1460 …}
  +badges: Doctrine\ORM\PersistentCollection {#1459 …}
  +children: []
  -id: 33935
  -titleTs: "'advic':1 'pizza':5 'salti':4 'want':2"
  -bodyTs: "'ador':15 'asparagus':57 'everyth':35 'feel':41 'fresh':50 'get':30 'howev':22 'kind':11 'like':42 'make':2,72 'mozzarella':51 'need':44 'offset':64 'paradox':33 'parboil':56 'pasta':20 'pepper':54 'perfect':75 'pesto':5,17 'pizza':28,74 'recip':13 'red':53 'roast':52 'salt':45 'salti':38,66 'season':61 'soup':19 'still':40 'suggest':68 'top':47 'tradit':4 'use':7,25,49 'veggi':21 'weird':32"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1706628448
  +visibility: "visible             "
  +apId: "https://lemm.ee/post/22297414"
  +editedAt: null
  +createdAt: DateTimeImmutable @1706569948 {#1380
    date: 2024-01-30 00:12:28.0 +01:00
  }
}

5

DENIED

ROLE_USER

null

6

DENIED

moderate

App\Entity\Entry {#1428
  +user: Proxies\__CG__\App\Entity\User {#1430 …}
  +magazine: App\Entity\Magazine {#399
    +icon: Proxies\__CG__\App\Entity\Image {#301 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#328
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
    +tags: null
    +moderators: Doctrine\ORM\PersistentCollection {#282 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#275 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#264 …}
    +entries: Doctrine\ORM\PersistentCollection {#222 …}
    +posts: Doctrine\ORM\PersistentCollection {#180 …}
    +subscriptions: Doctrine\ORM\PersistentCollection {#242 …}
    +bans: Doctrine\ORM\PersistentCollection {#159 …}
    +reports: Doctrine\ORM\PersistentCollection {#145 …}
    +badges: Doctrine\ORM\PersistentCollection {#123 …}
    +logs: Doctrine\ORM\PersistentCollection {#113 …}
    +awards: Doctrine\ORM\PersistentCollection {#102 …}
    +categories: Doctrine\ORM\PersistentCollection {#89 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#325
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
    +apTimeoutAt: null
    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#327
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: Proxies\__CG__\App\Entity\Image {#1435 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1439 …}
  +slug: "The-10th-Annual-Best-Cheeses-The-Best-Cheeses-of-2023"
  +title: "The 10th Annual Best Cheeses: The Best Cheeses of 2023"
  +url: "https://culturecheesemag.com/blog/best-of-cheeses-2023/"
  +body: null
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 0
  +favouriteCount: 6
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1706407584 {#1453
    date: 2024-01-28 03:06:24.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1436 …}
  +votes: Doctrine\ORM\PersistentCollection {#1438 …}
  +reports: Doctrine\ORM\PersistentCollection {#1699 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1703 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1693 …}
  +badges: Doctrine\ORM\PersistentCollection {#1695 …}
  +children: []
  -id: 33550
  -titleTs: "'10th':2 '2023':10 'annual':3 'best':4,7 'chees':5,8"
  -bodyTs: null
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1706421084
  +visibility: "visible             "
  +apId: "https://beehaw.org/post/11385762"
  +editedAt: null
  +createdAt: DateTimeImmutable @1706407584 {#1464
    date: 2024-01-28 03:06:24.0 +01:00
  }
}

7

DENIED

edit

App\Entity\Entry {#1428
  +user: Proxies\__CG__\App\Entity\User {#1430 …}
  +magazine: App\Entity\Magazine {#399
    +icon: Proxies\__CG__\App\Entity\Image {#301 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
    +postCommentCount: 0
    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#328
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
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}

8

DENIED

moderate

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9

DENIED

ROLE_USER

null

10

DENIED

moderate

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}

11

DENIED

edit

App\Entity\Entry {#1709
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}

12

DENIED

moderate

App\Entity\Entry {#1709
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13

DENIED

ROLE_USER

null

14

DENIED

moderate

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    Served with oven roasted broccoli and demi-baguette toasted with garlic butter!\n
    \n
    - 8oz. Broccoli florets\n
    - 1/4 oz. Rosemary (finely chopped)\n
    - 10oz Pork Chops\n
    - 5tsp Balsamic Vinegar\n
    - 2 tsp sugar\n
    - 4 TBSP Garlic Herb Butter\n
    - 1 TBSP Cooking Oil\n
    - ~1oz Chicken stock concentrate\n
    - 1/4 cup water\n
    - Salt &amp; Pepper as desired\n
    \n
    Preheat oven to 425f, halve the baguette and set in toaster (but do not toast) while you wash &amp; dry produce. Cut broccoli to size and put on baking sheet, drizzle oil, salt, and pepper. I also added just a bit of dried basil. Roast on top rack until browned, 15-20 mins. *Make sure you set your timer loud, mine was going off for 5 minutes*. That said, still great, they were like chips :)\n
    \n
    Once that’s going, strip rosemary leaves from stems and finely chop leaves for 1tsp. Pat pork dry and dry season with salt and pepper (I did both sides salted). Heat a drizzle of oil in a large pan over medium high, add pork and cook until browned and cooked through, 4-6 minutes per side. Once done, transfer to cutting board or plate. Check on the broccoli if it hasn’t come out by this point.\n
    \n
    You can also sub other meat like chicken or beef, roughly 3-5 mins per side or 4-7 minutes per side.\n
    \n
    It says to wipe out pan, but since I know what’s in it I decided to just add another drizzle of oil and use the current season in addition.\n
    \n
    Add chopped rosemary cook and stir until fragrant, about 30 seconds, then stir in stock concentrate, 1/4 cup of water, vinegar, and 2 tsp of sugar. Bring to a simmer and cook stirring until reduced slightly over 3-4 minutes. Season “generously” with pepper (I am not huge on pepper so I did a little more than I usually do, it was pleasant). Turn on the toaster for the baguette. Turn off heat then add about 2-3 TBSP of garlic herb butter and stir until melted.\n
    \n
    Once reduced, everything is ready to be plated! Serve the pork chop topped with the balsamic rosemary sauce, roasted broccoli, and baguette with garlic butter, salt and pepper to finish!\n
    \n
    I very much enjoyed this one, this was the first time I have made pork chops myself and I think I did very well! I did overcook the broccoli but they were still very good, and the baguette and garlic butter were to die for.\n
    \n
    Paired with a Deschutes Obsidian Stout, a bit of a chocolate-espresso with some sweet aftertaste before the bitterness sets in. It went very well with the Rosemary Balsamic reduction, which was very sweet as I think I added a bit more sugar.\n
    \n
    All in all it was delectable!
    """
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    Served with oven roasted broccoli and demi-baguette toasted with garlic butter!\n
    \n
    - 8oz. Broccoli florets\n
    - 1/4 oz. Rosemary (finely chopped)\n
    - 10oz Pork Chops\n
    - 5tsp Balsamic Vinegar\n
    - 2 tsp sugar\n
    - 4 TBSP Garlic Herb Butter\n
    - 1 TBSP Cooking Oil\n
    - ~1oz Chicken stock concentrate\n
    - 1/4 cup water\n
    - Salt &amp; Pepper as desired\n
    \n
    Preheat oven to 425f, halve the baguette and set in toaster (but do not toast) while you wash &amp; dry produce. Cut broccoli to size and put on baking sheet, drizzle oil, salt, and pepper. I also added just a bit of dried basil. Roast on top rack until browned, 15-20 mins. *Make sure you set your timer loud, mine was going off for 5 minutes*. That said, still great, they were like chips :)\n
    \n
    Once that’s going, strip rosemary leaves from stems and finely chop leaves for 1tsp. Pat pork dry and dry season with salt and pepper (I did both sides salted). Heat a drizzle of oil in a large pan over medium high, add pork and cook until browned and cooked through, 4-6 minutes per side. Once done, transfer to cutting board or plate. Check on the broccoli if it hasn’t come out by this point.\n
    \n
    You can also sub other meat like chicken or beef, roughly 3-5 mins per side or 4-7 minutes per side.\n
    \n
    It says to wipe out pan, but since I know what’s in it I decided to just add another drizzle of oil and use the current season in addition.\n
    \n
    Add chopped rosemary cook and stir until fragrant, about 30 seconds, then stir in stock concentrate, 1/4 cup of water, vinegar, and 2 tsp of sugar. Bring to a simmer and cook stirring until reduced slightly over 3-4 minutes. Season “generously” with pepper (I am not huge on pepper so I did a little more than I usually do, it was pleasant). Turn on the toaster for the baguette. Turn off heat then add about 2-3 TBSP of garlic herb butter and stir until melted.\n
    \n
    Once reduced, everything is ready to be plated! Serve the pork chop topped with the balsamic rosemary sauce, roasted broccoli, and baguette with garlic butter, salt and pepper to finish!\n
    \n
    I very much enjoyed this one, this was the first time I have made pork chops myself and I think I did very well! I did overcook the broccoli but they were still very good, and the baguette and garlic butter were to die for.\n
    \n
    Paired with a Deschutes Obsidian Stout, a bit of a chocolate-espresso with some sweet aftertaste before the bitterness sets in. It went very well with the Rosemary Balsamic reduction, which was very sweet as I think I added a bit more sugar.\n
    \n
    All in all it was delectable!
    """
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16

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      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    Served with oven roasted broccoli and demi-baguette toasted with garlic butter!\n
    \n
    - 8oz. Broccoli florets\n
    - 1/4 oz. Rosemary (finely chopped)\n
    - 10oz Pork Chops\n
    - 5tsp Balsamic Vinegar\n
    - 2 tsp sugar\n
    - 4 TBSP Garlic Herb Butter\n
    - 1 TBSP Cooking Oil\n
    - ~1oz Chicken stock concentrate\n
    - 1/4 cup water\n
    - Salt &amp; Pepper as desired\n
    \n
    Preheat oven to 425f, halve the baguette and set in toaster (but do not toast) while you wash &amp; dry produce. Cut broccoli to size and put on baking sheet, drizzle oil, salt, and pepper. I also added just a bit of dried basil. Roast on top rack until browned, 15-20 mins. *Make sure you set your timer loud, mine was going off for 5 minutes*. That said, still great, they were like chips :)\n
    \n
    Once that’s going, strip rosemary leaves from stems and finely chop leaves for 1tsp. Pat pork dry and dry season with salt and pepper (I did both sides salted). Heat a drizzle of oil in a large pan over medium high, add pork and cook until browned and cooked through, 4-6 minutes per side. Once done, transfer to cutting board or plate. Check on the broccoli if it hasn’t come out by this point.\n
    \n
    You can also sub other meat like chicken or beef, roughly 3-5 mins per side or 4-7 minutes per side.\n
    \n
    It says to wipe out pan, but since I know what’s in it I decided to just add another drizzle of oil and use the current season in addition.\n
    \n
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    \n
    Once reduced, everything is ready to be plated! Serve the pork chop topped with the balsamic rosemary sauce, roasted broccoli, and baguette with garlic butter, salt and pepper to finish!\n
    \n
    I very much enjoyed this one, this was the first time I have made pork chops myself and I think I did very well! I did overcook the broccoli but they were still very good, and the baguette and garlic butter were to die for.\n
    \n
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    \n
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19

DENIED

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20

DENIED

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21

DENIED

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22

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23

DENIED

edit

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}

24

DENIED

moderate

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25

DENIED

ROLE_USER

null

26

DENIED

moderate

App\Entity\Entry {#1551
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}

27

DENIED

edit

App\Entity\Entry {#1551
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}

28

DENIED

moderate

App\Entity\Entry {#1551
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29

DENIED

ROLE_USER

null

30

DENIED

moderate

App\Entity\Entry {#1554
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31

DENIED

edit

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}

32

DENIED

moderate

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33

DENIED

ROLE_USER

null

34

DENIED

moderate

App\Entity\Entry {#1691
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    En Guete!
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35

DENIED

edit

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    En Guete!
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36

DENIED

moderate

App\Entity\Entry {#1691
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  +body: """
    Since my Nonna is long gone, I need a judgement:\n
    \n
    Ingredients: Leftover ham, diced Onion, diced Garlic, crushed Peas, frozen 3 eggs, scrambled Cheddar cheese, shredded Salt, pepper, and nutmeg, to taste Pasta, your choice Mustard, to taste\n
    \n
    Instructions: Dice the stuff that needs dicing.  \n
    Start heating pasta water. Sweat the onions till translucent. Add pasta to pasta water. Add garlic to onions. Add ham to garlic and onions. Whisk eggs, cheese, salt, pepper, mustard, and nutmeg together in a large bowl.  \n
    Add peas to garlic, onions, and jam. Add some of the pasta water to the garlic, onions, peas, and ham. Drain the pasta and immediately toss with the egg cheese mixture. Immediately add all of the ham, peas, garlic, and onion and toss. Serve immediately with more mustard in the side.\n
    \n
    En Guete!
    """
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      ---\n
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    #### Ingredients:\n
    \n
    - 2 cups all-purpose flour\n
    - 1 cup sugar\n
    - 1 cup olive oil\n
    - 1 cup milk\n
    - 1 1/2 teaspoons baking powder\n
    - 1 teaspoon aniseed\n
    - 1 teaspoon ground cinnamon\n
    \n
    #### Instructions:\n
    \n
    1. Preheat the oven to 180ºC (350°F).\n
    2. In a large bowl, whisk everything together.\n
    3. Pour the batter into a parched sheet pan.\n
    4. Bake for 20 minutes.\n
    5. Allow to cool before serving.\n
    \n
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    \n
    This is a simpler variation I make of the following recipes:\n
    \n
    - [Torta de aceite de la Serranía de Ronda](https://youtube.com/watch?v=1-Cd3NP4A1I)\n
    - [Torta de pellizco de Ubrique](https://www.directoalpaladar.com/postres/receta-torta-pellizco-ubrique-esponjoso-bizcocho-dulce-sabor-tradicional-que-se-mide-vaso)\n
    - [Torta de Vélez](https://youtube.com/watch?v=1zzohsnE42I)
    """
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      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    #### Ingredients:\n
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    - 2 cups all-purpose flour\n
    - 1 cup sugar\n
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    - 1 cup milk\n
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    \n
    This is a simpler variation I make of the following recipes:\n
    \n
    - [Torta de aceite de la Serranía de Ronda](https://youtube.com/watch?v=1-Cd3NP4A1I)\n
    - [Torta de pellizco de Ubrique](https://www.directoalpaladar.com/postres/receta-torta-pellizco-ubrique-esponjoso-bizcocho-dulce-sabor-tradicional-que-se-mide-vaso)\n
    - [Torta de Vélez](https://youtube.com/watch?v=1zzohsnE42I)
    """
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      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    - 1 cup sugar\n
    - 1 cup olive oil\n
    - 1 cup milk\n
    - 1 1/2 teaspoons baking powder\n
    - 1 teaspoon aniseed\n
    - 1 teaspoon ground cinnamon\n
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    #### Instructions:\n
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    2. In a large bowl, whisk everything together.\n
    3. Pour the batter into a parched sheet pan.\n
    4. Bake for 20 minutes.\n
    5. Allow to cool before serving.\n
    \n
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    \n
    This is a simpler variation I make of the following recipes:\n
    \n
    - [Torta de aceite de la Serranía de Ronda](https://youtube.com/watch?v=1-Cd3NP4A1I)\n
    - [Torta de pellizco de Ubrique](https://www.directoalpaladar.com/postres/receta-torta-pellizco-ubrique-esponjoso-bizcocho-dulce-sabor-tradicional-que-se-mide-vaso)\n
    - [Torta de Vélez](https://youtube.com/watch?v=1zzohsnE42I)
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42

DENIED

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43

DENIED

edit

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44

DENIED

moderate

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45

DENIED

ROLE_USER

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46

DENIED

moderate

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47

DENIED

edit

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48

DENIED

moderate

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49

DENIED

ROLE_USER

null

50

DENIED

moderate

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51

DENIED

edit

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52

DENIED

moderate

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53

DENIED

ROLE_USER

null

54

DENIED

moderate

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}

55

DENIED

edit

App\Entity\Entry {#1910
  +user: Proxies\__CG__\App\Entity\User {#1906 …}
  +magazine: App\Entity\Magazine {#399
    +icon: Proxies\__CG__\App\Entity\Image {#301 …}
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      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    date: 2023-11-28 01:36:21.0 +01:00
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}

56

DENIED

moderate

App\Entity\Entry {#1910
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      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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}

57

DENIED

ROLE_USER

null

58

DENIED

moderate

App\Entity\Entry {#2395
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      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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}

59

DENIED

edit

App\Entity\Entry {#2395
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      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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}

60

DENIED

moderate

App\Entity\Entry {#2395
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      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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61

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62

DENIED

moderate

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}

63

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edit

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}

64

DENIED

moderate

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      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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65

DENIED

ROLE_USER

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66

DENIED

moderate

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67

DENIED

edit

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68

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moderate

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69

DENIED

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70

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71

DENIED

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72

DENIED

moderate

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73

DENIED

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74

DENIED

moderate

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75

DENIED

edit

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76

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moderate

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77

DENIED

ROLE_USER

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78

DENIED

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79

DENIED

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80

DENIED

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  +slug: "Recipe-Spiced-Cranberry-ginger-sauce-good-for-Turkey-Cocktails-and-Veg"
  +title: "[Recipe] Spiced Cranberry-ginger sauce (good for Turkey, Cocktails, and Veg)"
  +url: null
  +body: """
    I wasn’t ready to deal with Thanksgiving when we had the post a week ago, but now I am.\n
    \n
    Every year I buy fresh cranberries and make a tangy/spicy/sour sauce that I adore and put on everything. The old polish folks in the family won’t eat it. Too spicy. My better half uses it for everything from tofurkey topping to spice for banana smoothies.\n
    \n
    It is sort of a combo of the following recipes:\n
    \n
    - [growforagecookferment.com/spiced-cranberry-sauce/…](https://www.growforagecookferment.com/spiced-cranberry-sauce/#recipe)\n
    - [masalaandchai.com/spiced-ginger-cranberry-sauce/#…](https://masalaandchai.com/spiced-ginger-cranberry-sauce/#recipe)\n
    - [www.splendidtable.org/…/spiced-cranberry-sauce](https://www.splendidtable.org/story/2013/11/12/spiced-cranberry-sauce)\n
    \n
    Stuff:\n
    \n
    - 12-16 ounces cranberries, bruised ones discarded, rinsed and drained\n
    - small amount of water\n
    - 1/4-1/2 cup honey\n
    - 1/8 teaspoon salt\n
    - 1/4 cup frozen orange juice concentrate and/or a juiced orange and its zest\n
    - 1 inch (1/2-1 tablespoon) grated **fresh** ginger or to taste\n
    - 4 green cardamom pods OR 1/2 teaspoon ground cardamom\n
    - 2 star anise OR 1/2 teaspoon ground\n
    - 2 clove spikes OR 1/8 teaspoon ground cloves\n
    - 1/4-1/2 teaspoon ground nutmeg (if you grate it yourself, it is less than a 1/2 nut)\n
    - 1/4-1/2 tsp ground allspice\n
    \n
    Steps:\n
    \n
    - Rinse the cranberries and remove any bruised berries.\n
    - In a small lidded pot add **honey**, **salt**, and enough **water** that the bottom of the pot is well covered (about 1/2 inch of liquid).\n
    - Only if using **whole spices**: add the clove spikes, anise, and cardamom pods. Otherwise, save the ground versions for later.\n
    - Dump the **ginger** and **cranberries** in the pot, cover, and set to simmer/low-boil (a medium low).\n
    - Stir and check after about 5 minutes to estimate how long they will need. With some stove-top/pot combos, you have to go low and slow to avoid burning the berries, but other equipment can get them safely cooked in as little as 10 minutes. Try to squish a few to get an idea. We want a thick mix because we still have orange to thin it. but if we add it now, the flavor will dissipate. Add a splash of water as needed so we have a gooey paste and not a solid.\n
    - When the cranberries start softening, stir in **nutmeg** and **allspice** and other **ground spices: clove, anise** (save the cardamom for later if using ground).\n
    - When a good number of cranberries have burst, add the **orange** component and **ground cardamom** (if not using pods) near the end and turn off the heat.\n
    - Give it a minute, then stir and taste. Is this the level of tangy/spicy/not-too-sweet that you desire?\n
    - Correct sweetness/spices as needed.\n
    - Remove whole spices (anise, cloves, cardamom)\n
    \n
    NOTE: When you add the orange and turn off the heat, it should be a pretty thick goo, and all that pectin will make it gel MORE as it cools, so you end up with a semi-solid akin to chunky jello.
    """
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83

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      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
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  +slug: "Recipe-Spiced-Cranberry-ginger-sauce-good-for-Turkey-Cocktails-and-Veg"
  +title: "[Recipe] Spiced Cranberry-ginger sauce (good for Turkey, Cocktails, and Veg)"
  +url: null
  +body: """
    I wasn’t ready to deal with Thanksgiving when we had the post a week ago, but now I am.\n
    \n
    Every year I buy fresh cranberries and make a tangy/spicy/sour sauce that I adore and put on everything. The old polish folks in the family won’t eat it. Too spicy. My better half uses it for everything from tofurkey topping to spice for banana smoothies.\n
    \n
    It is sort of a combo of the following recipes:\n
    \n
    - [growforagecookferment.com/spiced-cranberry-sauce/…](https://www.growforagecookferment.com/spiced-cranberry-sauce/#recipe)\n
    - [masalaandchai.com/spiced-ginger-cranberry-sauce/#…](https://masalaandchai.com/spiced-ginger-cranberry-sauce/#recipe)\n
    - [www.splendidtable.org/…/spiced-cranberry-sauce](https://www.splendidtable.org/story/2013/11/12/spiced-cranberry-sauce)\n
    \n
    Stuff:\n
    \n
    - 12-16 ounces cranberries, bruised ones discarded, rinsed and drained\n
    - small amount of water\n
    - 1/4-1/2 cup honey\n
    - 1/8 teaspoon salt\n
    - 1/4 cup frozen orange juice concentrate and/or a juiced orange and its zest\n
    - 1 inch (1/2-1 tablespoon) grated **fresh** ginger or to taste\n
    - 4 green cardamom pods OR 1/2 teaspoon ground cardamom\n
    - 2 star anise OR 1/2 teaspoon ground\n
    - 2 clove spikes OR 1/8 teaspoon ground cloves\n
    - 1/4-1/2 teaspoon ground nutmeg (if you grate it yourself, it is less than a 1/2 nut)\n
    - 1/4-1/2 tsp ground allspice\n
    \n
    Steps:\n
    \n
    - Rinse the cranberries and remove any bruised berries.\n
    - In a small lidded pot add **honey**, **salt**, and enough **water** that the bottom of the pot is well covered (about 1/2 inch of liquid).\n
    - Only if using **whole spices**: add the clove spikes, anise, and cardamom pods. Otherwise, save the ground versions for later.\n
    - Dump the **ginger** and **cranberries** in the pot, cover, and set to simmer/low-boil (a medium low).\n
    - Stir and check after about 5 minutes to estimate how long they will need. With some stove-top/pot combos, you have to go low and slow to avoid burning the berries, but other equipment can get them safely cooked in as little as 10 minutes. Try to squish a few to get an idea. We want a thick mix because we still have orange to thin it. but if we add it now, the flavor will dissipate. Add a splash of water as needed so we have a gooey paste and not a solid.\n
    - When the cranberries start softening, stir in **nutmeg** and **allspice** and other **ground spices: clove, anise** (save the cardamom for later if using ground).\n
    - When a good number of cranberries have burst, add the **orange** component and **ground cardamom** (if not using pods) near the end and turn off the heat.\n
    - Give it a minute, then stir and taste. Is this the level of tangy/spicy/not-too-sweet that you desire?\n
    - Correct sweetness/spices as needed.\n
    - Remove whole spices (anise, cloves, cardamom)\n
    \n
    NOTE: When you add the orange and turn off the heat, it should be a pretty thick goo, and all that pectin will make it gel MORE as it cools, so you end up with a semi-solid akin to chunky jello.
    """
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    I wasn’t ready to deal with Thanksgiving when we had the post a week ago, but now I am.\n
    \n
    Every year I buy fresh cranberries and make a tangy/spicy/sour sauce that I adore and put on everything. The old polish folks in the family won’t eat it. Too spicy. My better half uses it for everything from tofurkey topping to spice for banana smoothies.\n
    \n
    It is sort of a combo of the following recipes:\n
    \n
    - [growforagecookferment.com/spiced-cranberry-sauce/…](https://www.growforagecookferment.com/spiced-cranberry-sauce/#recipe)\n
    - [masalaandchai.com/spiced-ginger-cranberry-sauce/#…](https://masalaandchai.com/spiced-ginger-cranberry-sauce/#recipe)\n
    - [www.splendidtable.org/…/spiced-cranberry-sauce](https://www.splendidtable.org/story/2013/11/12/spiced-cranberry-sauce)\n
    \n
    Stuff:\n
    \n
    - 12-16 ounces cranberries, bruised ones discarded, rinsed and drained\n
    - small amount of water\n
    - 1/4-1/2 cup honey\n
    - 1/8 teaspoon salt\n
    - 1/4 cup frozen orange juice concentrate and/or a juiced orange and its zest\n
    - 1 inch (1/2-1 tablespoon) grated **fresh** ginger or to taste\n
    - 4 green cardamom pods OR 1/2 teaspoon ground cardamom\n
    - 2 star anise OR 1/2 teaspoon ground\n
    - 2 clove spikes OR 1/8 teaspoon ground cloves\n
    - 1/4-1/2 teaspoon ground nutmeg (if you grate it yourself, it is less than a 1/2 nut)\n
    - 1/4-1/2 tsp ground allspice\n
    \n
    Steps:\n
    \n
    - Rinse the cranberries and remove any bruised berries.\n
    - In a small lidded pot add **honey**, **salt**, and enough **water** that the bottom of the pot is well covered (about 1/2 inch of liquid).\n
    - Only if using **whole spices**: add the clove spikes, anise, and cardamom pods. Otherwise, save the ground versions for later.\n
    - Dump the **ginger** and **cranberries** in the pot, cover, and set to simmer/low-boil (a medium low).\n
    - Stir and check after about 5 minutes to estimate how long they will need. With some stove-top/pot combos, you have to go low and slow to avoid burning the berries, but other equipment can get them safely cooked in as little as 10 minutes. Try to squish a few to get an idea. We want a thick mix because we still have orange to thin it. but if we add it now, the flavor will dissipate. Add a splash of water as needed so we have a gooey paste and not a solid.\n
    - When the cranberries start softening, stir in **nutmeg** and **allspice** and other **ground spices: clove, anise** (save the cardamom for later if using ground).\n
    - When a good number of cranberries have burst, add the **orange** component and **ground cardamom** (if not using pods) near the end and turn off the heat.\n
    - Give it a minute, then stir and taste. Is this the level of tangy/spicy/not-too-sweet that you desire?\n
    - Correct sweetness/spices as needed.\n
    - Remove whole spices (anise, cloves, cardamom)\n
    \n
    NOTE: When you add the orange and turn off the heat, it should be a pretty thick goo, and all that pectin will make it gel MORE as it cools, so you end up with a semi-solid akin to chunky jello.
    """
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    \n
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91

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edit

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      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    \n
    What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
    \n
    For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
    \n
    So what’s going on with you and your Thanksgiving feast this year?
    """
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}

92

DENIED

moderate

App\Entity\Entry {#2045
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      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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    One of the biggest food holidays is just around the corner. Let’s chat about it!\n
    \n
    What does your spread include? Any cool family favorite dishes? Any interesting spins on an old favorite you want to share? Trying anything new this time? I especially love hearing about the quirks of each families traditional spread.\n
    \n
    For me, something interesting I am going to include on the table this year is Charleston Red Rice. I was looking for an interesting and unexpected side that didn’t stray too far from the flavor profile of a traditional meal. Also, wanted to include a grain based dish as my family never does lol. And it’s a dish I know for certain a few people attending will love. Also, a funny thing about my thanksgiving history…I didn’t have green bean casserole until I was in my mid-20s. No one in my family liked it, so it was never included lol.\n
    \n
    So what’s going on with you and your Thanksgiving feast this year?
    """
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93

DENIED

ROLE_USER

null

94

DENIED

moderate

App\Entity\Entry {#2111
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      \n
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      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
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95

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edit

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96

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97

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99

DENIED

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  +ranking: 1698710341
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  +apId: "https://beehaw.org/post/9133375"
  +editedAt: DateTimeImmutable @1698624373 {#2115
    date: 2023-10-30 01:06:13.0 +01:00
  }
  +createdAt: DateTimeImmutable @1698623941 {#2113
    date: 2023-10-30 00:59:01.0 +01:00
  }
}

100

DENIED

moderate

App\Entity\Entry {#2123
  +user: Proxies\__CG__\App\Entity\User {#2119 …}
  +magazine: App\Entity\Magazine {#399
    +icon: Proxies\__CG__\App\Entity\Image {#301 …}
    +name: "food@beehaw.org"
    +title: "food"
    +description: """
      All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
      \n
      Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
      \n
      ---\n
      \n
      This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
      """
    +rules: null
    +subscriptionsCount: 1
    +entryCount: 79
    +entryCommentCount: 391
    +postCount: 0
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    +isAdult: false
    +customCss: null
    +lastActive: DateTime @1729532296 {#328
      date: 2024-10-21 19:38:16.0 +02:00
    }
    +markedForDeletionAt: null
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    +moderators: Doctrine\ORM\PersistentCollection {#282 …}
    +ownershipRequests: Doctrine\ORM\PersistentCollection {#275 …}
    +moderatorRequests: Doctrine\ORM\PersistentCollection {#264 …}
    +entries: Doctrine\ORM\PersistentCollection {#222 …}
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    +reports: Doctrine\ORM\PersistentCollection {#145 …}
    +badges: Doctrine\ORM\PersistentCollection {#123 …}
    +logs: Doctrine\ORM\PersistentCollection {#113 …}
    +awards: Doctrine\ORM\PersistentCollection {#102 …}
    +categories: Doctrine\ORM\PersistentCollection {#89 …}
    -id: 33
    +apId: "food@beehaw.org"
    +apProfileId: "https://beehaw.org/c/food"
    +apPublicUrl: "https://beehaw.org/c/food"
    +apFollowersUrl: "https://beehaw.org/c/food/followers"
    +apInboxUrl: "https://beehaw.org/inbox"
    +apDomain: "beehaw.org"
    +apPreferredUsername: "food"
    +apDiscoverable: true
    +apManuallyApprovesFollowers: null
    +privateKey: null
    +publicKey: null
    +apFetchedAt: DateTime @1729524839 {#325
      date: 2024-10-21 17:33:59.0 +02:00
    }
    +apDeletedAt: null
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    +visibility: "visible             "
    +createdAt: DateTimeImmutable @1695751446 {#327
      date: 2023-09-26 20:04:06.0 +02:00
    }
  }
  +image: Proxies\__CG__\App\Entity\Image {#2116 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1568 …}
  +slug: "Its-starting-to-look-like-my-favorite-time-of-year"
  +title: "Its starting to look like my favorite time of year"
  +url: "https://beehaw.org/pictrs/image/ccdf198d-677c-4d20-b586-5a5f1529daae.webp"
  +body: """
    ![](https://beehaw.org/pictrs/image/2a675199-6a31-41e4-9d84-ba14699648cb.webp)\n
    \n
    Yesterday was the one bad day for several of our ducks so today we made some broth out of the leftovers from two we parted out for meals for the next ten days or more. It just so happened that today was the first true chilly wet autumn day (and yesterday was apparently the Hunter’s Moon) and it felt good to fire up the wood stove instead of the gas range.\n
    \n
    Big stock pot, two carcasses, onions grown on site, garlic, carrot, and parsnip the same. Some ACV, whole black peppercorns, and a dash of lemon juice before adding water to cover (we’ll occasionally add a little more to keep things pretty covered. The stove will get loaded to run overnight to keep things simmering and tomorrow morning I’ll strain it for soups and stock before loading it again for a second round with extra ACV to get what’s left in the bones.\n
    \n
    For anyone interested: The ducks were pasture raised with access to a pond, the garden scraps, worms during compost turning, and fruit grown for them in their run. The wood was harvested from the property next to us (the owner is a logger). The feet have been saved and dehydrated to use for dog chews (under supervision). The hearts, livers, and several gizzards will feed us or be turned into the craziest high value dog training treats you’ve ever heard of. The only way to truly honor our time with these members of our flock is to make them as much of a part of our lives as we can.
    """
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: true
  +commentCount: 3
  +favouriteCount: 42
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1698759628 {#2122
    date: 2023-10-31 14:40:28.0 +01:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#2120 …}
  +votes: Doctrine\ORM\PersistentCollection {#2160 …}
  +reports: Doctrine\ORM\PersistentCollection {#2162 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2128 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2126 …}
  +badges: Doctrine\ORM\PersistentCollection {#2139 …}
  +children: []
  -id: 8445
  -titleTs: "'favorit':7 'like':5 'look':4 'start':2 'time':8 'year':10"
  -bodyTs: "'/pictrs/image/2a675199-6a31-41e4-9d84-ba14699648cb.webp)':3 'access':170 'acv':92,152 'ad':103 'add':110 'anyon':162 'appar':56 'autumn':51 'bad':8 'beehaw.org':2 'beehaw.org/pictrs/image/2a675199-6a31-41e4-9d84-ba14699648cb.webp)':1 'big':76 'black':94 'bone':160 'broth':20 'carcass':80 'carrot':86 'chew':215 'chilli':49 'compost':179 'cover':106,118 'craziest':232 'dash':98 'day':9,36,52 'dehydr':210 'dog':214,235 'duck':14,165 'ever':240 'extra':151 'feed':225 'feet':205 'felt':63 'fire':66 'first':47 'flock':256 'fruit':182 'garden':175 'garlic':85 'gas':74 'get':122,154 'gizzard':223 'good':64 'grown':82,183 'happen':42 'harvest':192 'heard':241 'heart':219 'high':233 'honor':248 'hunter':58 'instead':71 'interest':163 'juic':101 'keep':115,128 'left':157 'leftov':24 'lemon':100 'littl':112 'live':268 'liver':220 'll':108,135 'load':123,143 'logger':203 'made':18 'make':259 'meal':31 'member':253 'moon':60 'morn':133 'much':262 'next':34,196 'occasion':109 'one':7 'onion':81 'overnight':126 'owner':200 'parsnip':88 'part':28,265 'pastur':167 'peppercorn':95 'pond':173 'pot':78 'pretti':117 'properti':195 'rais':168 'rang':75 'round':149 'run':125,188 'save':208 'scrap':176 'second':148 'sever':11,222 'simmer':130 'site':84 'soup':139 'stock':77,141 'stove':70,120 'strain':136 'supervis':217 'ten':35 'thing':116,129 'time':250 'today':16,44 'tomorrow':132 'train':236 'treat':237 'true':48 'truli':247 'turn':180,229 'two':26,79 'us':198,226 'use':212 'valu':234 've':239 'water':104 'way':245 'wet':50 'whole':93 'wood':69,190 'worm':177 'yesterday':4,54"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1698710341
  +visibility: "visible             "
  +apId: "https://beehaw.org/post/9133375"
  +editedAt: DateTimeImmutable @1698624373 {#2115
    date: 2023-10-30 01:06:13.0 +01:00
  }
  +createdAt: DateTimeImmutable @1698623941 {#2113
    date: 2023-10-30 00:59:01.0 +01:00
  }
}

101

DENIED

edit

App\Entity\Magazine {#399
  +icon: Proxies\__CG__\App\Entity\Image {#301 …}
  +name: "food@beehaw.org"
  +title: "food"
  +description: """
    All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.\n
    \n
    Subcommunity of [Humanities](https://beehaw.org/c/humanities).\n
    \n
    ---\n
    \n
    This community’s icon was made by Aaron Schneider, under the [CC-BY-NC-SA 4.0 license](https://creativecommons.org/licenses/by-nc-sa/4.0/).
    """
  +rules: null
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  +entryCommentCount: 391
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  +isAdult: false
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  +lastActive: DateTime @1729532296 {#328
    date: 2024-10-21 19:38:16.0 +02:00
  }
  +markedForDeletionAt: null
  +tags: null
  +moderators: Doctrine\ORM\PersistentCollection {#282 …}
  +ownershipRequests: Doctrine\ORM\PersistentCollection {#275 …}
  +moderatorRequests: Doctrine\ORM\PersistentCollection {#264 …}
  +entries: Doctrine\ORM\PersistentCollection {#222 …}
  +posts: Doctrine\ORM\PersistentCollection {#180 …}
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  +logs: Doctrine\ORM\PersistentCollection {#113 …}
  +awards: Doctrine\ORM\PersistentCollection {#102 …}
  +categories: Doctrine\ORM\PersistentCollection {#89 …}
  -id: 33
  +apId: "food@beehaw.org"
  +apProfileId: "https://beehaw.org/c/food"
  +apPublicUrl: "https://beehaw.org/c/food"
  +apFollowersUrl: "https://beehaw.org/c/food/followers"
  +apInboxUrl: "https://beehaw.org/inbox"
  +apDomain: "beehaw.org"
  +apPreferredUsername: "food"
  +apDiscoverable: true
  +apManuallyApprovesFollowers: null
  +privateKey: null
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  +apFetchedAt: DateTime @1729524839 {#325
    date: 2024-10-21 17:33:59.0 +02:00
  }
  +apDeletedAt: null
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  +visibility: "visible             "
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    date: 2023-09-26 20:04:06.0 +02:00
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}

Symfony Profiler

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Symfony Profiler

GET https://kbin.spritesserver.nl/index.php/m/food@beehaw.org?p=1

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