2 |
DENIED
|
moderate
|
App\Entity\Entry {#1609
+user: App\Entity\User {#260 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1584 …}
+image: Proxies\__CG__\App\Entity\Image {#1579 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1679 …}
+slug: "Made-a-quick-Kimchi-Jigae-using-what-I-had-on"
+title: "Made a quick Kimchi Jigae using what I had on hand. Turned out delicious"
+url: "https://lemmy.world/pictrs/image/a1540362-a752-4304-b725-bd62c1082a4f.jpeg"
+body: """
cross-posted from: [lemmy.world/post/6680716](https://lemmy.world/post/6680716)\n
\n
> I make Kimchi Jigae, or Kimchi Soup, pretty often and the only staple I use is kimchi, obviously, and tofu. It’s traditionally made with pork and other spices, but I like to experiment. For this I didn’t have any meat ready that would be good but I found a package of crawfish tails I had been trying to figure out what to do with so I figured I’d try it out and see how it goes and it turned out so good.\n
> \n
> Ingredients (none of these are exact, I tend to season by taste but I’ll try to put an estimate of what I used\n
> \n
> ```\n
> \n
> <span style="color:#323232;">About 5 cups of water\n
> </span><span style="color:#323232;">2 cups of cabbage kimchi\n
> </span><span style="color:#323232;">A bottle of [Ajumma Republic Korean Kimchi Seasoning](https://www.amazon.com/Ajumma-Republic-Korean-Kimchi-Sauce/dp/B01M68C6A6)\n
> </span><span style="color:#323232;">1 lb of cooked, peeled crawfish tails\n
> </span><span style="color:#323232;">however much tofu you like. I like a lot so I used 3 packages\n
> </span><span style="color:#323232;">2 TBSP onion powder (you can used minced onions as well)\n
> </span><span style="color:#323232;">2 TBSP garlic powder (likewise can use minced garlic or whole cloves if you like)\n
> </span><span style="color:#323232;">1 can tuna (I like the fishy taste it brings to the broth but it's optional)\n
> </span>\n
> ```\n
> \n
> Directions\n
> \n
> ```\n
> \n
> <span style="color:#323232;">Heat a big pot and put some oil in and fry the kimchi a bit. I find it brings out the flavor and gives it a nice crunchy texture\n
> </span><span style="color:#323232;">\n
> </span><span style="color:#323232;">Pour in the water and however much of the kimchi seasoning you like to taste\n
> </span><span style="color:#323232;">\n
> </span><span style="color:#323232;">add tofu sliced into cubes, tuna, garlic powder, onion powder, and crawfish\n
> </span><span style="color:#323232;">\n
> </span><span style="color:#323232;">bring to boil and let simmer 15-20 minutes\n
> </span><span style="color:#323232;">\n
> </span><span style="color:#323232;">taste and if it's good, serve\n
> </span>\n
> ```
"""
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date: 2023-10-12 06:23:09.0 +02:00
}
} |
3 |
DENIED
|
edit
|
App\Entity\Entry {#1609
+user: App\Entity\User {#260 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1584 …}
+image: Proxies\__CG__\App\Entity\Image {#1579 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1679 …}
+slug: "Made-a-quick-Kimchi-Jigae-using-what-I-had-on"
+title: "Made a quick Kimchi Jigae using what I had on hand. Turned out delicious"
+url: "https://lemmy.world/pictrs/image/a1540362-a752-4304-b725-bd62c1082a4f.jpeg"
+body: """
cross-posted from: [lemmy.world/post/6680716](https://lemmy.world/post/6680716)\n
\n
> I make Kimchi Jigae, or Kimchi Soup, pretty often and the only staple I use is kimchi, obviously, and tofu. It’s traditionally made with pork and other spices, but I like to experiment. For this I didn’t have any meat ready that would be good but I found a package of crawfish tails I had been trying to figure out what to do with so I figured I’d try it out and see how it goes and it turned out so good.\n
> \n
> Ingredients (none of these are exact, I tend to season by taste but I’ll try to put an estimate of what I used\n
> \n
> ```\n
> \n
> <span style="color:#323232;">About 5 cups of water\n
> </span><span style="color:#323232;">2 cups of cabbage kimchi\n
> </span><span style="color:#323232;">A bottle of [Ajumma Republic Korean Kimchi Seasoning](https://www.amazon.com/Ajumma-Republic-Korean-Kimchi-Sauce/dp/B01M68C6A6)\n
> </span><span style="color:#323232;">1 lb of cooked, peeled crawfish tails\n
> </span><span style="color:#323232;">however much tofu you like. I like a lot so I used 3 packages\n
> </span><span style="color:#323232;">2 TBSP onion powder (you can used minced onions as well)\n
> </span><span style="color:#323232;">2 TBSP garlic powder (likewise can use minced garlic or whole cloves if you like)\n
> </span><span style="color:#323232;">1 can tuna (I like the fishy taste it brings to the broth but it's optional)\n
> </span>\n
> ```\n
> \n
> Directions\n
> \n
> ```\n
> \n
> <span style="color:#323232;">Heat a big pot and put some oil in and fry the kimchi a bit. I find it brings out the flavor and gives it a nice crunchy texture\n
> </span><span style="color:#323232;">\n
> </span><span style="color:#323232;">Pour in the water and however much of the kimchi seasoning you like to taste\n
> </span><span style="color:#323232;">\n
> </span><span style="color:#323232;">add tofu sliced into cubes, tuna, garlic powder, onion powder, and crawfish\n
> </span><span style="color:#323232;">\n
> </span><span style="color:#323232;">bring to boil and let simmer 15-20 minutes\n
> </span><span style="color:#323232;">\n
> </span><span style="color:#323232;">taste and if it's good, serve\n
> </span>\n
> ```
"""
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date: 2023-10-12 06:23:09.0 +02:00
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+apId: "https://lemmy.world/post/6681001"
+editedAt: null
+createdAt: DateTimeImmutable @1697084589 {#1424
date: 2023-10-12 06:23:09.0 +02:00
}
} |
4 |
DENIED
|
moderate
|
App\Entity\Entry {#1609
+user: App\Entity\User {#260 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1584 …}
+image: Proxies\__CG__\App\Entity\Image {#1579 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1679 …}
+slug: "Made-a-quick-Kimchi-Jigae-using-what-I-had-on"
+title: "Made a quick Kimchi Jigae using what I had on hand. Turned out delicious"
+url: "https://lemmy.world/pictrs/image/a1540362-a752-4304-b725-bd62c1082a4f.jpeg"
+body: """
cross-posted from: [lemmy.world/post/6680716](https://lemmy.world/post/6680716)\n
\n
> I make Kimchi Jigae, or Kimchi Soup, pretty often and the only staple I use is kimchi, obviously, and tofu. It’s traditionally made with pork and other spices, but I like to experiment. For this I didn’t have any meat ready that would be good but I found a package of crawfish tails I had been trying to figure out what to do with so I figured I’d try it out and see how it goes and it turned out so good.\n
> \n
> Ingredients (none of these are exact, I tend to season by taste but I’ll try to put an estimate of what I used\n
> \n
> ```\n
> \n
> <span style="color:#323232;">About 5 cups of water\n
> </span><span style="color:#323232;">2 cups of cabbage kimchi\n
> </span><span style="color:#323232;">A bottle of [Ajumma Republic Korean Kimchi Seasoning](https://www.amazon.com/Ajumma-Republic-Korean-Kimchi-Sauce/dp/B01M68C6A6)\n
> </span><span style="color:#323232;">1 lb of cooked, peeled crawfish tails\n
> </span><span style="color:#323232;">however much tofu you like. I like a lot so I used 3 packages\n
> </span><span style="color:#323232;">2 TBSP onion powder (you can used minced onions as well)\n
> </span><span style="color:#323232;">2 TBSP garlic powder (likewise can use minced garlic or whole cloves if you like)\n
> </span><span style="color:#323232;">1 can tuna (I like the fishy taste it brings to the broth but it's optional)\n
> </span>\n
> ```\n
> \n
> Directions\n
> \n
> ```\n
> \n
> <span style="color:#323232;">Heat a big pot and put some oil in and fry the kimchi a bit. I find it brings out the flavor and gives it a nice crunchy texture\n
> </span><span style="color:#323232;">\n
> </span><span style="color:#323232;">Pour in the water and however much of the kimchi seasoning you like to taste\n
> </span><span style="color:#323232;">\n
> </span><span style="color:#323232;">add tofu sliced into cubes, tuna, garlic powder, onion powder, and crawfish\n
> </span><span style="color:#323232;">\n
> </span><span style="color:#323232;">bring to boil and let simmer 15-20 minutes\n
> </span><span style="color:#323232;">\n
> </span><span style="color:#323232;">taste and if it's good, serve\n
> </span>\n
> ```
"""
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} |