GET https://kbin.spritesserver.nl/index.php/u/@canthidium@lemmy.world/newest/2023-10-22::2023-10-22

Response
200 OK
IP
216.73.216.133
Profiled on
Token
d672d6

Security

Token

There is no security token.

Firewall

main Name
Security enabled
Stateless

Configuration

Key Value
provider security.user.provider.concrete.app_user_provider
context main
entry_point App\Security\KbinAuthenticator
user_checker App\Security\UserChecker
access_denied_handler (none)
access_denied_url (none)
authenticators 
[
  "two_factor"
  "remember_me"
  "App\Security\KbinAuthenticator"
  "App\Security\FacebookAuthenticator"
  "App\Security\GoogleAuthenticator"
  "App\Security\GithubAuthenticator"
  "App\Security\KeycloakAuthenticator"
]

Listeners

Listener Duration Response 
Symfony\Component\Security\Http\Firewall\ChannelListener {#723
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
  -logger: Monolog\Logger {#783 …}
  -httpPort: 80
  -httpsPort: 443
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\ContextListener {#706
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …}
  -sessionKey: "_security_main"
  -logger: Monolog\Logger {#783 …}
  -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …}
  -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
  -registered: false
  -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …}
  -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}
}
 7.25 ms (none) 
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584
  -authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}
}
 0.00 ms (none) 
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582
  -twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …}
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}
}
 0.19 ms (none) 
Symfony\Component\Security\Http\Firewall\AccessListener {#579
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …}
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\LogoutListener {#786
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -options: [
    "csrf_parameter" => "_csrf_token"
    "csrf_token_id" => "logout"
    "logout_path" => "app_logout"
  ]
  -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …}
  -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …}
  -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
}
 0.00 ms (none)

Authenticators

No authenticators have been recorded. Check previous profiles on your authentication endpoint.

Access Decision

affirmative Strategy
# Voter class
1 
"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4 
"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5 
"App\Security\Voter\EntryCommentVoter"
6 
"App\Security\Voter\EntryVoter"
7 
"App\Security\Voter\MagazineVoter"
8 
"App\Security\Voter\MessageThreadVoter"
9 
"App\Security\Voter\MessageVoter"
10 
"App\Security\Voter\NotificationVoter"
11 
"App\Security\Voter\OAuth2UserConsentVoter"
12 
"App\Security\Voter\PostCommentVoter"
13 
"App\Security\Voter\PostVoter"
14 
"App\Security\Voter\UserVoter"

Access decision log

# Result Attributes Object
1 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
2 DENIED moderate 
Proxies\__CG__\App\Entity\Entry {#1683
  +user: App\Entity\User {#259 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1619 …}
  +image: Proxies\__CG__\App\Entity\Image {#2470 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1714 …}
  +slug: "This-Birria-Is-Like-Mom-s-But-Better-and-With-Gochujang"
  +title: "This Birria Is Like Mom's. But Better (and With Gochujang)."
  +url: "https://www.seriouseats.com/birria-de-res-beef-birria-recipe-8362004"
  +body: """
    cross-posted from: [lemmy.world/post/6978383](https://lemmy.world/post/6978383)\n
    \n
    > Ingredients\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">1 1/2 teaspoons black peppercorns\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">1/4 teaspoon cumin seeds\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 cloves\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">4 cups (945ml) homemade chicken stock or store-bought low-sodium chicken broth\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 plum (Roma) tomatoes (8 ounces; 225g)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 tomatillos, husks removed (4 ounces; 85g)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">3 guajillo chiles,stems removed\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 California chiles, stems removed\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">3 árbol chiles, stems removed\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">One 3.5-ounce pack achiote paste (100g) (see notes)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 tablespoons gochujang (see notes)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">5 medium cloves garlic\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">4 pounds (2kg) boneless beef chuck roast, trimmed of excess fat and cut into 2-inch cubes\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">1 cup water\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">1 whole yellow onion, unpeeled, ends trimmed (8 ounces; 227g)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 whole bay leaves\n
    > </span>\n
    > ```\n
    > \n
    > For Serving:\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">Diced white onion\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Minced fresh cilantro leaves and tender stems\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Warmed corn tortillas\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Cooked rice (see notes)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Cooked beans\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Lime wedges\n
    > </span>\n
    > ```\n
    > \n
    > Directions\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">In a large saucepan, toast peppercorns, cumin seeds, and cloves over medium heat until fragrant, about 30 seconds. Add chicken stock, tomatoes, tomatillos, guajillo, California, and árbol chiles. Bring to a boil over high heat, then turn off the heat, and let rest until tomato skins begin to shrivel and chiles soften, about 15 minutes.\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Transfer chicken stock mixture to a blender. Crumble achiote paste into the blender by hand. (see notes) Add gochujang and garlic cloves and blend (in batches if needed) into a smooth puree. Set aside.\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Generously season beef all over with salt and pepper. In a stock pot or large Dutch oven, add the beef, blended chile sauce, water, onion, and bay leaves and cook, covered, until just simmering.\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Continue to cook, covered, adjusting heat as needed to maintain gentle simmer (about 180-190°F; 82-88°C), until beef is fork-tender, 3 to 4 hours. Discard onion and bay leaves and season with salt and pepper to taste. Hold warm until ready to serve.\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">For Serving: Using a slotted spoon, transfer beef to a cutting board. Using 2 forks, shred beef into bite-sized pieces or lightly chop. Ladle consomé into individual serving bowls and top consomé with diced onion and cilantro (this is for dunking and/or spooning over the meat). Serve shredded beef with prepared consomé, warm tortillas, rice, beans, and lime wedges. (see notes)\n
    > </span>\n
    > ```
    """
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 3
  +favouriteCount: 38
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1697970315 {#1628
    date: 2023-10-22 12:25:15.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#1718 …}
  +votes: Doctrine\ORM\PersistentCollection {#1716 …}
  +reports: Doctrine\ORM\PersistentCollection {#1741 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2387 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2389 …}
  +badges: Doctrine\ORM\PersistentCollection {#2023 …}
  +children: [
    App\Entity\EntryComment {#1680
      +user: App\Entity\User {#259 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1683 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1619 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1702 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1702 …}
      +body: "LMAO, it does seem to be having a moment. It happens a lot I’ve noticed. Some restaurant chain will make something and it’s popular so everyone else copies and tries to replicate. Right now it’s Taco Bell’s dipping tacos and birria is now everywhere. I’m Korean and have noticed gochujang is a popular sauce I see everywhere now."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
      +score: 0
      +lastActive: DateTime @1697970315 {#1567
        date: 2023-10-22 12:25:15.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@canthidium@lemmy.world"
        "@match@pawb.social"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1689 …}
      +nested: Doctrine\ORM\PersistentCollection {#1691 …}
      +votes: Doctrine\ORM\PersistentCollection {#1795 …}
      +reports: Doctrine\ORM\PersistentCollection {#1711 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1611 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1630 …}
      -id: 64462
      -bodyTs: "'bell':40 'birria':45 'chain':19 'copi':30 'dip':42 'els':29 'everyon':28 'everywher':48,62 'gochujang':55 'happen':11 'korean':51 'lmao':1 'lot':13 'm':50 'make':21 'moment':9 'notic':16,54 'popular':26,58 'replic':34 'restaur':18 'right':35 'sauc':59 'see':61 'seem':4 'someth':22 'taco':39,43 'tri':32 've':15"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/4721124"
      +editedAt: null
      +createdAt: DateTimeImmutable @1697970315 {#1687
        date: 2023-10-22 12:25:15.0 +02:00
      }
      +"title": 64462
    }
  ]
  -id: 6355
  -titleTs: "'better':8 'birria':2 'gochujang':11 'like':4 'mom':5"
  -bodyTs: "'-190':284 '-88':287 '/post/6978383](https://lemmy.world/post/6978383)':7 '1':9,106,109 '1/2':10 '1/4':14 '100g':70 '15':200 '180':283 '2':18,35,42,54,73,96,119,331 '225g':41 '227g':118 '2kg':84 '3':49,59,295 '3.5':65 '30':163 '4':20,46,82,297 '5':78 '8':39,116 '82':286 '85g':48 '945ml':22 'achiot':68,210 'add':165,219,253 'adjust':274 'and/or':361 'asid':235 'batch':227 'bay':121,262,302 'bean':143,375 'beef':86,238,255,290,325,334,368 'begin':193 'bite':337 'bite-s':336 'black':12,104 'blend':225,256 'blender':208,214 'board':329 'boil':178 'boneless':85 'bought':29 'bowl':348 'bring':175 'broth':34 'c':288 'california':55,171 'chicken':24,33,166,203 'chile':51,56,61,174,197,257 'chop':342 'chuck':87 'cilantro':130,356 'clove':19,80,156,223 'consomé':344,351,371 'continu':270 'cook':138,142,265,272 'corn':136 'cover':266,273 'cross':2 'cross-post':1 'crumbl':209 'cube':98 'cumin':16,153 'cup':21,107 'cut':94,328 'dice':125,353 'direct':146 'discard':299 'dunk':360 'dutch':251 'end':114 'excess':91 'f':285 'fat':92 'fork':293,332 'fork-tend':292 'fragrant':161 'fresh':102,129 'garlic':81,222 'generous':236 'gentl':280 'gochujang':75,220 'ground':103 'guajillo':50,170 'hand':216 'heat':159,181,186,275 'high':180 'hold':312 'homemad':23 'hour':298 'husk':44 'inch':97 'individu':346 'ingredi':8 'kosher':99 'ladl':343 'larg':149,250 'leav':122,131,263,303 'lemmy.world':6 'lemmy.world/post/6978383](https://lemmy.world/post/6978383)':5 'let':188 'light':341 'lime':144,377 'low':31 'low-sodium':30 'maintain':279 'meat':365 'medium':79,158 'minc':128 'minut':201 'mixtur':205 'need':229,277 'note':72,77,141,218,380 'one':64 'onion':112,127,260,300,354 'ounc':40,47,66,117 'oven':252 'pack':67 'past':69,211 'pepper':105,244,309 'peppercorn':13,152 'piec':339 'plum':36 'post':3 'pot':248 'pound':83 'prepar':370 'pure':233 'readi':315 'remov':45,53,58,63 'rest':189 'rice':139,374 'roast':88 'roma':37 'salt':100,242,307 'sauc':258 'saucepan':150 'season':237,305 'second':164 'see':71,76,140,217,379 'seed':17,154 'serv':124,317,319,347,366 'set':234 'shred':333,367 'shrivel':195 'simmer':269,281 'size':338 'skin':192 'slot':322 'smooth':232 'sodium':32 'soften':198 'spoon':323,362 'stem':52,57,62,134 'stock':25,167,204,247 'store':28 'store-bought':27 'tablespoon':74 'tast':311 'teaspoon':11,15 'tender':133,294 'toast':151 'tomatillo':43,169 'tomato':38,168,191 'top':350 'tortilla':137,373 'transfer':202,324 'trim':89,115 'turn':183 'unpeel':113 'use':320,330 'warm':135,313,372 'water':108,259 'wedg':145,378 'white':126 'whole':110,120 'yellow':111 'árbol':60,173"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1697772968
  +visibility: "visible             "
  +apId: "https://lemmy.world/post/7005891"
  +editedAt: null
  +createdAt: DateTimeImmutable @1697686568 {#2469
    date: 2023-10-19 05:36:08.0 +02:00
  }
  +__isInitialized__: true
   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
3 DENIED edit 
Proxies\__CG__\App\Entity\Entry {#1683
  +user: App\Entity\User {#259 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1619 …}
  +image: Proxies\__CG__\App\Entity\Image {#2470 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1714 …}
  +slug: "This-Birria-Is-Like-Mom-s-But-Better-and-With-Gochujang"
  +title: "This Birria Is Like Mom's. But Better (and With Gochujang)."
  +url: "https://www.seriouseats.com/birria-de-res-beef-birria-recipe-8362004"
  +body: """
    cross-posted from: [lemmy.world/post/6978383](https://lemmy.world/post/6978383)\n
    \n
    > Ingredients\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">1 1/2 teaspoons black peppercorns\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">1/4 teaspoon cumin seeds\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 cloves\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">4 cups (945ml) homemade chicken stock or store-bought low-sodium chicken broth\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 plum (Roma) tomatoes (8 ounces; 225g)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 tomatillos, husks removed (4 ounces; 85g)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">3 guajillo chiles,stems removed\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 California chiles, stems removed\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">3 árbol chiles, stems removed\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">One 3.5-ounce pack achiote paste (100g) (see notes)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 tablespoons gochujang (see notes)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">5 medium cloves garlic\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">4 pounds (2kg) boneless beef chuck roast, trimmed of excess fat and cut into 2-inch cubes\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">1 cup water\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">1 whole yellow onion, unpeeled, ends trimmed (8 ounces; 227g)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 whole bay leaves\n
    > </span>\n
    > ```\n
    > \n
    > For Serving:\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">Diced white onion\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Minced fresh cilantro leaves and tender stems\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Warmed corn tortillas\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Cooked rice (see notes)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Cooked beans\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Lime wedges\n
    > </span>\n
    > ```\n
    > \n
    > Directions\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">In a large saucepan, toast peppercorns, cumin seeds, and cloves over medium heat until fragrant, about 30 seconds. Add chicken stock, tomatoes, tomatillos, guajillo, California, and árbol chiles. Bring to a boil over high heat, then turn off the heat, and let rest until tomato skins begin to shrivel and chiles soften, about 15 minutes.\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Transfer chicken stock mixture to a blender. Crumble achiote paste into the blender by hand. (see notes) Add gochujang and garlic cloves and blend (in batches if needed) into a smooth puree. Set aside.\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Generously season beef all over with salt and pepper. In a stock pot or large Dutch oven, add the beef, blended chile sauce, water, onion, and bay leaves and cook, covered, until just simmering.\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Continue to cook, covered, adjusting heat as needed to maintain gentle simmer (about 180-190°F; 82-88°C), until beef is fork-tender, 3 to 4 hours. Discard onion and bay leaves and season with salt and pepper to taste. Hold warm until ready to serve.\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">For Serving: Using a slotted spoon, transfer beef to a cutting board. Using 2 forks, shred beef into bite-sized pieces or lightly chop. Ladle consomé into individual serving bowls and top consomé with diced onion and cilantro (this is for dunking and/or spooning over the meat). Serve shredded beef with prepared consomé, warm tortillas, rice, beans, and lime wedges. (see notes)\n
    > </span>\n
    > ```
    """
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 3
  +favouriteCount: 38
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    date: 2023-10-22 12:25:15.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
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  +badges: Doctrine\ORM\PersistentCollection {#2023 …}
  +children: [
    App\Entity\EntryComment {#1680
      +user: App\Entity\User {#259 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1683 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1619 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1702 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1702 …}
      +body: "LMAO, it does seem to be having a moment. It happens a lot I’ve noticed. Some restaurant chain will make something and it’s popular so everyone else copies and tries to replicate. Right now it’s Taco Bell’s dipping tacos and birria is now everywhere. I’m Korean and have noticed gochujang is a popular sauce I see everywhere now."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
      +score: 0
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        date: 2023-10-22 12:25:15.0 +02:00
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      +ip: null
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        "@canthidium@lemmy.world"
        "@match@pawb.social"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1689 …}
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      +notifications: Doctrine\ORM\PersistentCollection {#1630 …}
      -id: 64462
      -bodyTs: "'bell':40 'birria':45 'chain':19 'copi':30 'dip':42 'els':29 'everyon':28 'everywher':48,62 'gochujang':55 'happen':11 'korean':51 'lmao':1 'lot':13 'm':50 'make':21 'moment':9 'notic':16,54 'popular':26,58 'replic':34 'restaur':18 'right':35 'sauc':59 'see':61 'seem':4 'someth':22 'taco':39,43 'tri':32 've':15"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
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      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/4721124"
      +editedAt: null
      +createdAt: DateTimeImmutable @1697970315 {#1687
        date: 2023-10-22 12:25:15.0 +02:00
      }
      +"title": 64462
    }
  ]
  -id: 6355
  -titleTs: "'better':8 'birria':2 'gochujang':11 'like':4 'mom':5"
  -bodyTs: "'-190':284 '-88':287 '/post/6978383](https://lemmy.world/post/6978383)':7 '1':9,106,109 '1/2':10 '1/4':14 '100g':70 '15':200 '180':283 '2':18,35,42,54,73,96,119,331 '225g':41 '227g':118 '2kg':84 '3':49,59,295 '3.5':65 '30':163 '4':20,46,82,297 '5':78 '8':39,116 '82':286 '85g':48 '945ml':22 'achiot':68,210 'add':165,219,253 'adjust':274 'and/or':361 'asid':235 'batch':227 'bay':121,262,302 'bean':143,375 'beef':86,238,255,290,325,334,368 'begin':193 'bite':337 'bite-s':336 'black':12,104 'blend':225,256 'blender':208,214 'board':329 'boil':178 'boneless':85 'bought':29 'bowl':348 'bring':175 'broth':34 'c':288 'california':55,171 'chicken':24,33,166,203 'chile':51,56,61,174,197,257 'chop':342 'chuck':87 'cilantro':130,356 'clove':19,80,156,223 'consomé':344,351,371 'continu':270 'cook':138,142,265,272 'corn':136 'cover':266,273 'cross':2 'cross-post':1 'crumbl':209 'cube':98 'cumin':16,153 'cup':21,107 'cut':94,328 'dice':125,353 'direct':146 'discard':299 'dunk':360 'dutch':251 'end':114 'excess':91 'f':285 'fat':92 'fork':293,332 'fork-tend':292 'fragrant':161 'fresh':102,129 'garlic':81,222 'generous':236 'gentl':280 'gochujang':75,220 'ground':103 'guajillo':50,170 'hand':216 'heat':159,181,186,275 'high':180 'hold':312 'homemad':23 'hour':298 'husk':44 'inch':97 'individu':346 'ingredi':8 'kosher':99 'ladl':343 'larg':149,250 'leav':122,131,263,303 'lemmy.world':6 'lemmy.world/post/6978383](https://lemmy.world/post/6978383)':5 'let':188 'light':341 'lime':144,377 'low':31 'low-sodium':30 'maintain':279 'meat':365 'medium':79,158 'minc':128 'minut':201 'mixtur':205 'need':229,277 'note':72,77,141,218,380 'one':64 'onion':112,127,260,300,354 'ounc':40,47,66,117 'oven':252 'pack':67 'past':69,211 'pepper':105,244,309 'peppercorn':13,152 'piec':339 'plum':36 'post':3 'pot':248 'pound':83 'prepar':370 'pure':233 'readi':315 'remov':45,53,58,63 'rest':189 'rice':139,374 'roast':88 'roma':37 'salt':100,242,307 'sauc':258 'saucepan':150 'season':237,305 'second':164 'see':71,76,140,217,379 'seed':17,154 'serv':124,317,319,347,366 'set':234 'shred':333,367 'shrivel':195 'simmer':269,281 'size':338 'skin':192 'slot':322 'smooth':232 'sodium':32 'soften':198 'spoon':323,362 'stem':52,57,62,134 'stock':25,167,204,247 'store':28 'store-bought':27 'tablespoon':74 'tast':311 'teaspoon':11,15 'tender':133,294 'toast':151 'tomatillo':43,169 'tomato':38,168,191 'top':350 'tortilla':137,373 'transfer':202,324 'trim':89,115 'turn':183 'unpeel':113 'use':320,330 'warm':135,313,372 'water':108,259 'wedg':145,378 'white':126 'whole':110,120 'yellow':111 'árbol':60,173"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1697772968
  +visibility: "visible             "
  +apId: "https://lemmy.world/post/7005891"
  +editedAt: null
  +createdAt: DateTimeImmutable @1697686568 {#2469
    date: 2023-10-19 05:36:08.0 +02:00
  }
  +__isInitialized__: true
   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
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 ACCESS ABSTAIN 
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"App\Security\Voter\NotificationVoter"
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Show voter details
4 DENIED moderate 
Proxies\__CG__\App\Entity\Entry {#1683
  +user: App\Entity\User {#259 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1619 …}
  +image: Proxies\__CG__\App\Entity\Image {#2470 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1714 …}
  +slug: "This-Birria-Is-Like-Mom-s-But-Better-and-With-Gochujang"
  +title: "This Birria Is Like Mom's. But Better (and With Gochujang)."
  +url: "https://www.seriouseats.com/birria-de-res-beef-birria-recipe-8362004"
  +body: """
    cross-posted from: [lemmy.world/post/6978383](https://lemmy.world/post/6978383)\n
    \n
    > Ingredients\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">1 1/2 teaspoons black peppercorns\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">1/4 teaspoon cumin seeds\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 cloves\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">4 cups (945ml) homemade chicken stock or store-bought low-sodium chicken broth\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 plum (Roma) tomatoes (8 ounces; 225g)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 tomatillos, husks removed (4 ounces; 85g)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">3 guajillo chiles,stems removed\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 California chiles, stems removed\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">3 árbol chiles, stems removed\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">One 3.5-ounce pack achiote paste (100g) (see notes)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 tablespoons gochujang (see notes)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">5 medium cloves garlic\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">4 pounds (2kg) boneless beef chuck roast, trimmed of excess fat and cut into 2-inch cubes\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">1 cup water\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">1 whole yellow onion, unpeeled, ends trimmed (8 ounces; 227g)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">2 whole bay leaves\n
    > </span>\n
    > ```\n
    > \n
    > For Serving:\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">Diced white onion\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Minced fresh cilantro leaves and tender stems\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Warmed corn tortillas\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Cooked rice (see notes)\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Cooked beans\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Lime wedges\n
    > </span>\n
    > ```\n
    > \n
    > Directions\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">In a large saucepan, toast peppercorns, cumin seeds, and cloves over medium heat until fragrant, about 30 seconds. Add chicken stock, tomatoes, tomatillos, guajillo, California, and árbol chiles. Bring to a boil over high heat, then turn off the heat, and let rest until tomato skins begin to shrivel and chiles soften, about 15 minutes.\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Transfer chicken stock mixture to a blender. Crumble achiote paste into the blender by hand. (see notes) Add gochujang and garlic cloves and blend (in batches if needed) into a smooth puree. Set aside.\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Generously season beef all over with salt and pepper. In a stock pot or large Dutch oven, add the beef, blended chile sauce, water, onion, and bay leaves and cook, covered, until just simmering.\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Continue to cook, covered, adjusting heat as needed to maintain gentle simmer (about 180-190°F; 82-88°C), until beef is fork-tender, 3 to 4 hours. Discard onion and bay leaves and season with salt and pepper to taste. Hold warm until ready to serve.\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">For Serving: Using a slotted spoon, transfer beef to a cutting board. Using 2 forks, shred beef into bite-sized pieces or lightly chop. Ladle consomé into individual serving bowls and top consomé with diced onion and cilantro (this is for dunking and/or spooning over the meat). Serve shredded beef with prepared consomé, warm tortillas, rice, beans, and lime wedges. (see notes)\n
    > </span>\n
    > ```
    """
  +type: "link"
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  +notifications: Doctrine\ORM\PersistentCollection {#2389 …}
  +badges: Doctrine\ORM\PersistentCollection {#2023 …}
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    App\Entity\EntryComment {#1680
      +user: App\Entity\User {#259 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1683 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1619 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1702 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1702 …}
      +body: "LMAO, it does seem to be having a moment. It happens a lot I’ve noticed. Some restaurant chain will make something and it’s popular so everyone else copies and tries to replicate. Right now it’s Taco Bell’s dipping tacos and birria is now everywhere. I’m Korean and have noticed gochujang is a popular sauce I see everywhere now."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
      +score: 0
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        date: 2023-10-22 12:25:15.0 +02:00
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      +mentions: [
        "@canthidium@lemmy.world"
        "@match@pawb.social"
      ]
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      +favourites: Doctrine\ORM\PersistentCollection {#1611 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1630 …}
      -id: 64462
      -bodyTs: "'bell':40 'birria':45 'chain':19 'copi':30 'dip':42 'els':29 'everyon':28 'everywher':48,62 'gochujang':55 'happen':11 'korean':51 'lmao':1 'lot':13 'm':50 'make':21 'moment':9 'notic':16,54 'popular':26,58 'replic':34 'restaur':18 'right':35 'sauc':59 'see':61 'seem':4 'someth':22 'taco':39,43 'tri':32 've':15"
      +ranking: 0
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      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://lemmy.world/comment/4721124"
      +editedAt: null
      +createdAt: DateTimeImmutable @1697970315 {#1687
        date: 2023-10-22 12:25:15.0 +02:00
      }
      +"title": 64462
    }
  ]
  -id: 6355
  -titleTs: "'better':8 'birria':2 'gochujang':11 'like':4 'mom':5"
  -bodyTs: "'-190':284 '-88':287 '/post/6978383](https://lemmy.world/post/6978383)':7 '1':9,106,109 '1/2':10 '1/4':14 '100g':70 '15':200 '180':283 '2':18,35,42,54,73,96,119,331 '225g':41 '227g':118 '2kg':84 '3':49,59,295 '3.5':65 '30':163 '4':20,46,82,297 '5':78 '8':39,116 '82':286 '85g':48 '945ml':22 'achiot':68,210 'add':165,219,253 'adjust':274 'and/or':361 'asid':235 'batch':227 'bay':121,262,302 'bean':143,375 'beef':86,238,255,290,325,334,368 'begin':193 'bite':337 'bite-s':336 'black':12,104 'blend':225,256 'blender':208,214 'board':329 'boil':178 'boneless':85 'bought':29 'bowl':348 'bring':175 'broth':34 'c':288 'california':55,171 'chicken':24,33,166,203 'chile':51,56,61,174,197,257 'chop':342 'chuck':87 'cilantro':130,356 'clove':19,80,156,223 'consomé':344,351,371 'continu':270 'cook':138,142,265,272 'corn':136 'cover':266,273 'cross':2 'cross-post':1 'crumbl':209 'cube':98 'cumin':16,153 'cup':21,107 'cut':94,328 'dice':125,353 'direct':146 'discard':299 'dunk':360 'dutch':251 'end':114 'excess':91 'f':285 'fat':92 'fork':293,332 'fork-tend':292 'fragrant':161 'fresh':102,129 'garlic':81,222 'generous':236 'gentl':280 'gochujang':75,220 'ground':103 'guajillo':50,170 'hand':216 'heat':159,181,186,275 'high':180 'hold':312 'homemad':23 'hour':298 'husk':44 'inch':97 'individu':346 'ingredi':8 'kosher':99 'ladl':343 'larg':149,250 'leav':122,131,263,303 'lemmy.world':6 'lemmy.world/post/6978383](https://lemmy.world/post/6978383)':5 'let':188 'light':341 'lime':144,377 'low':31 'low-sodium':30 'maintain':279 'meat':365 'medium':79,158 'minc':128 'minut':201 'mixtur':205 'need':229,277 'note':72,77,141,218,380 'one':64 'onion':112,127,260,300,354 'ounc':40,47,66,117 'oven':252 'pack':67 'past':69,211 'pepper':105,244,309 'peppercorn':13,152 'piec':339 'plum':36 'post':3 'pot':248 'pound':83 'prepar':370 'pure':233 'readi':315 'remov':45,53,58,63 'rest':189 'rice':139,374 'roast':88 'roma':37 'salt':100,242,307 'sauc':258 'saucepan':150 'season':237,305 'second':164 'see':71,76,140,217,379 'seed':17,154 'serv':124,317,319,347,366 'set':234 'shred':333,367 'shrivel':195 'simmer':269,281 'size':338 'skin':192 'slot':322 'smooth':232 'sodium':32 'soften':198 'spoon':323,362 'stem':52,57,62,134 'stock':25,167,204,247 'store':28 'store-bought':27 'tablespoon':74 'tast':311 'teaspoon':11,15 'tender':133,294 'toast':151 'tomatillo':43,169 'tomato':38,168,191 'top':350 'tortilla':137,373 'transfer':202,324 'trim':89,115 'turn':183 'unpeel':113 'use':320,330 'warm':135,313,372 'water':108,259 'wedg':145,378 'white':126 'whole':110,120 'yellow':111 'árbol':60,173"
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1697772968
  +visibility: "visible             "
  +apId: "https://lemmy.world/post/7005891"
  +editedAt: null
  +createdAt: DateTimeImmutable @1697686568 {#2469
    date: 2023-10-19 05:36:08.0 +02:00
  }
  +__isInitialized__: true
   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
5 DENIED ROLE_USER 
null
 
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 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
6 DENIED moderate 
App\Entity\EntryComment {#1680
  +user: App\Entity\User {#259 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1683
    +user: App\Entity\User {#259 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1619 …}
    +image: Proxies\__CG__\App\Entity\Image {#2470 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1714 …}
    +slug: "This-Birria-Is-Like-Mom-s-But-Better-and-With-Gochujang"
    +title: "This Birria Is Like Mom's. But Better (and With Gochujang)."
    +url: "https://www.seriouseats.com/birria-de-res-beef-birria-recipe-8362004"
    +body: """
      cross-posted from: [lemmy.world/post/6978383](https://lemmy.world/post/6978383)\n
      \n
      > Ingredients\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">1 1/2 teaspoons black peppercorns\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1/4 teaspoon cumin seeds\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 cloves\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 cups (945ml) homemade chicken stock or store-bought low-sodium chicken broth\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 plum (Roma) tomatoes (8 ounces; 225g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tomatillos, husks removed (4 ounces; 85g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 guajillo chiles,stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 California chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 árbol chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">One 3.5-ounce pack achiote paste (100g) (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tablespoons gochujang (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">5 medium cloves garlic\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 pounds (2kg) boneless beef chuck roast, trimmed of excess fat and cut into 2-inch cubes\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 cup water\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 whole yellow onion, unpeeled, ends trimmed (8 ounces; 227g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 whole bay leaves\n
      > </span>\n
      > ```\n
      > \n
      > For Serving:\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">Diced white onion\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Minced fresh cilantro leaves and tender stems\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Warmed corn tortillas\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked rice (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked beans\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Lime wedges\n
      > </span>\n
      > ```\n
      > \n
      > Directions\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">In a large saucepan, toast peppercorns, cumin seeds, and cloves over medium heat until fragrant, about 30 seconds. Add chicken stock, tomatoes, tomatillos, guajillo, California, and árbol chiles. Bring to a boil over high heat, then turn off the heat, and let rest until tomato skins begin to shrivel and chiles soften, about 15 minutes.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Transfer chicken stock mixture to a blender. Crumble achiote paste into the blender by hand. (see notes) Add gochujang and garlic cloves and blend (in batches if needed) into a smooth puree. Set aside.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Generously season beef all over with salt and pepper. In a stock pot or large Dutch oven, add the beef, blended chile sauce, water, onion, and bay leaves and cook, covered, until just simmering.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Continue to cook, covered, adjusting heat as needed to maintain gentle simmer (about 180-190°F; 82-88°C), until beef is fork-tender, 3 to 4 hours. Discard onion and bay leaves and season with salt and pepper to taste. Hold warm until ready to serve.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">For Serving: Using a slotted spoon, transfer beef to a cutting board. Using 2 forks, shred beef into bite-sized pieces or lightly chop. Ladle consomé into individual serving bowls and top consomé with diced onion and cilantro (this is for dunking and/or spooning over the meat). Serve shredded beef with prepared consomé, warm tortillas, rice, beans, and lime wedges. (see notes)\n
      > </span>\n
      > ```
      """
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    -id: 6355
    -titleTs: "'better':8 'birria':2 'gochujang':11 'like':4 'mom':5"
    -bodyTs: "'-190':284 '-88':287 '/post/6978383](https://lemmy.world/post/6978383)':7 '1':9,106,109 '1/2':10 '1/4':14 '100g':70 '15':200 '180':283 '2':18,35,42,54,73,96,119,331 '225g':41 '227g':118 '2kg':84 '3':49,59,295 '3.5':65 '30':163 '4':20,46,82,297 '5':78 '8':39,116 '82':286 '85g':48 '945ml':22 'achiot':68,210 'add':165,219,253 'adjust':274 'and/or':361 'asid':235 'batch':227 'bay':121,262,302 'bean':143,375 'beef':86,238,255,290,325,334,368 'begin':193 'bite':337 'bite-s':336 'black':12,104 'blend':225,256 'blender':208,214 'board':329 'boil':178 'boneless':85 'bought':29 'bowl':348 'bring':175 'broth':34 'c':288 'california':55,171 'chicken':24,33,166,203 'chile':51,56,61,174,197,257 'chop':342 'chuck':87 'cilantro':130,356 'clove':19,80,156,223 'consomé':344,351,371 'continu':270 'cook':138,142,265,272 'corn':136 'cover':266,273 'cross':2 'cross-post':1 'crumbl':209 'cube':98 'cumin':16,153 'cup':21,107 'cut':94,328 'dice':125,353 'direct':146 'discard':299 'dunk':360 'dutch':251 'end':114 'excess':91 'f':285 'fat':92 'fork':293,332 'fork-tend':292 'fragrant':161 'fresh':102,129 'garlic':81,222 'generous':236 'gentl':280 'gochujang':75,220 'ground':103 'guajillo':50,170 'hand':216 'heat':159,181,186,275 'high':180 'hold':312 'homemad':23 'hour':298 'husk':44 'inch':97 'individu':346 'ingredi':8 'kosher':99 'ladl':343 'larg':149,250 'leav':122,131,263,303 'lemmy.world':6 'lemmy.world/post/6978383](https://lemmy.world/post/6978383)':5 'let':188 'light':341 'lime':144,377 'low':31 'low-sodium':30 'maintain':279 'meat':365 'medium':79,158 'minc':128 'minut':201 'mixtur':205 'need':229,277 'note':72,77,141,218,380 'one':64 'onion':112,127,260,300,354 'ounc':40,47,66,117 'oven':252 'pack':67 'past':69,211 'pepper':105,244,309 'peppercorn':13,152 'piec':339 'plum':36 'post':3 'pot':248 'pound':83 'prepar':370 'pure':233 'readi':315 'remov':45,53,58,63 'rest':189 'rice':139,374 'roast':88 'roma':37 'salt':100,242,307 'sauc':258 'saucepan':150 'season':237,305 'second':164 'see':71,76,140,217,379 'seed':17,154 'serv':124,317,319,347,366 'set':234 'shred':333,367 'shrivel':195 'simmer':269,281 'size':338 'skin':192 'slot':322 'smooth':232 'sodium':32 'soften':198 'spoon':323,362 'stem':52,57,62,134 'stock':25,167,204,247 'store':28 'store-bought':27 'tablespoon':74 'tast':311 'teaspoon':11,15 'tender':133,294 'toast':151 'tomatillo':43,169 'tomato':38,168,191 'top':350 'tortilla':137,373 'transfer':202,324 'trim':89,115 'turn':183 'unpeel':113 'use':320,330 'warm':135,313,372 'water':108,259 'wedg':145,378 'white':126 'whole':110,120 'yellow':111 'árbol':60,173"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1697772968
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7005891"
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    +createdAt: DateTimeImmutable @1697686568 {#2469
      date: 2023-10-19 05:36:08.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1619 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1702 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1702 …}
  +body: "LMAO, it does seem to be having a moment. It happens a lot I’ve noticed. Some restaurant chain will make something and it’s popular so everyone else copies and tries to replicate. Right now it’s Taco Bell’s dipping tacos and birria is now everywhere. I’m Korean and have noticed gochujang is a popular sauce I see everywhere now."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1697970315 {#1567
    date: 2023-10-22 12:25:15.0 +02:00
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  +tags: null
  +mentions: [
    "@canthidium@lemmy.world"
    "@match@pawb.social"
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  +children: Doctrine\ORM\PersistentCollection {#1689 …}
  +nested: Doctrine\ORM\PersistentCollection {#1691 …}
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  -id: 64462
  -bodyTs: "'bell':40 'birria':45 'chain':19 'copi':30 'dip':42 'els':29 'everyon':28 'everywher':48,62 'gochujang':55 'happen':11 'korean':51 'lmao':1 'lot':13 'm':50 'make':21 'moment':9 'notic':16,54 'popular':26,58 'replic':34 'restaur':18 'right':35 'sauc':59 'see':61 'seem':4 'someth':22 'taco':39,43 'tri':32 've':15"
  +ranking: 0
  +commentCount: 0
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  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/4721124"
  +editedAt: null
  +createdAt: DateTimeImmutable @1697970315 {#1687
    date: 2023-10-22 12:25:15.0 +02:00
  }
  +"title": 64462
}
 
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Show voter details
7 DENIED edit 
App\Entity\EntryComment {#1680
  +user: App\Entity\User {#259 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1683
    +user: App\Entity\User {#259 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1619 …}
    +image: Proxies\__CG__\App\Entity\Image {#2470 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1714 …}
    +slug: "This-Birria-Is-Like-Mom-s-But-Better-and-With-Gochujang"
    +title: "This Birria Is Like Mom's. But Better (and With Gochujang)."
    +url: "https://www.seriouseats.com/birria-de-res-beef-birria-recipe-8362004"
    +body: """
      cross-posted from: [lemmy.world/post/6978383](https://lemmy.world/post/6978383)\n
      \n
      > Ingredients\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">1 1/2 teaspoons black peppercorns\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1/4 teaspoon cumin seeds\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 cloves\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 cups (945ml) homemade chicken stock or store-bought low-sodium chicken broth\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 plum (Roma) tomatoes (8 ounces; 225g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tomatillos, husks removed (4 ounces; 85g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 guajillo chiles,stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 California chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 árbol chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">One 3.5-ounce pack achiote paste (100g) (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tablespoons gochujang (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">5 medium cloves garlic\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 pounds (2kg) boneless beef chuck roast, trimmed of excess fat and cut into 2-inch cubes\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 cup water\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 whole yellow onion, unpeeled, ends trimmed (8 ounces; 227g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 whole bay leaves\n
      > </span>\n
      > ```\n
      > \n
      > For Serving:\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">Diced white onion\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Minced fresh cilantro leaves and tender stems\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Warmed corn tortillas\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked rice (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked beans\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Lime wedges\n
      > </span>\n
      > ```\n
      > \n
      > Directions\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">In a large saucepan, toast peppercorns, cumin seeds, and cloves over medium heat until fragrant, about 30 seconds. Add chicken stock, tomatoes, tomatillos, guajillo, California, and árbol chiles. Bring to a boil over high heat, then turn off the heat, and let rest until tomato skins begin to shrivel and chiles soften, about 15 minutes.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Transfer chicken stock mixture to a blender. Crumble achiote paste into the blender by hand. (see notes) Add gochujang and garlic cloves and blend (in batches if needed) into a smooth puree. Set aside.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Generously season beef all over with salt and pepper. In a stock pot or large Dutch oven, add the beef, blended chile sauce, water, onion, and bay leaves and cook, covered, until just simmering.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Continue to cook, covered, adjusting heat as needed to maintain gentle simmer (about 180-190°F; 82-88°C), until beef is fork-tender, 3 to 4 hours. Discard onion and bay leaves and season with salt and pepper to taste. Hold warm until ready to serve.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">For Serving: Using a slotted spoon, transfer beef to a cutting board. Using 2 forks, shred beef into bite-sized pieces or lightly chop. Ladle consomé into individual serving bowls and top consomé with diced onion and cilantro (this is for dunking and/or spooning over the meat). Serve shredded beef with prepared consomé, warm tortillas, rice, beans, and lime wedges. (see notes)\n
      > </span>\n
      > ```
      """
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    +badges: Doctrine\ORM\PersistentCollection {#2023 …}
    +children: [
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    -id: 6355
    -titleTs: "'better':8 'birria':2 'gochujang':11 'like':4 'mom':5"
    -bodyTs: "'-190':284 '-88':287 '/post/6978383](https://lemmy.world/post/6978383)':7 '1':9,106,109 '1/2':10 '1/4':14 '100g':70 '15':200 '180':283 '2':18,35,42,54,73,96,119,331 '225g':41 '227g':118 '2kg':84 '3':49,59,295 '3.5':65 '30':163 '4':20,46,82,297 '5':78 '8':39,116 '82':286 '85g':48 '945ml':22 'achiot':68,210 'add':165,219,253 'adjust':274 'and/or':361 'asid':235 'batch':227 'bay':121,262,302 'bean':143,375 'beef':86,238,255,290,325,334,368 'begin':193 'bite':337 'bite-s':336 'black':12,104 'blend':225,256 'blender':208,214 'board':329 'boil':178 'boneless':85 'bought':29 'bowl':348 'bring':175 'broth':34 'c':288 'california':55,171 'chicken':24,33,166,203 'chile':51,56,61,174,197,257 'chop':342 'chuck':87 'cilantro':130,356 'clove':19,80,156,223 'consomé':344,351,371 'continu':270 'cook':138,142,265,272 'corn':136 'cover':266,273 'cross':2 'cross-post':1 'crumbl':209 'cube':98 'cumin':16,153 'cup':21,107 'cut':94,328 'dice':125,353 'direct':146 'discard':299 'dunk':360 'dutch':251 'end':114 'excess':91 'f':285 'fat':92 'fork':293,332 'fork-tend':292 'fragrant':161 'fresh':102,129 'garlic':81,222 'generous':236 'gentl':280 'gochujang':75,220 'ground':103 'guajillo':50,170 'hand':216 'heat':159,181,186,275 'high':180 'hold':312 'homemad':23 'hour':298 'husk':44 'inch':97 'individu':346 'ingredi':8 'kosher':99 'ladl':343 'larg':149,250 'leav':122,131,263,303 'lemmy.world':6 'lemmy.world/post/6978383](https://lemmy.world/post/6978383)':5 'let':188 'light':341 'lime':144,377 'low':31 'low-sodium':30 'maintain':279 'meat':365 'medium':79,158 'minc':128 'minut':201 'mixtur':205 'need':229,277 'note':72,77,141,218,380 'one':64 'onion':112,127,260,300,354 'ounc':40,47,66,117 'oven':252 'pack':67 'past':69,211 'pepper':105,244,309 'peppercorn':13,152 'piec':339 'plum':36 'post':3 'pot':248 'pound':83 'prepar':370 'pure':233 'readi':315 'remov':45,53,58,63 'rest':189 'rice':139,374 'roast':88 'roma':37 'salt':100,242,307 'sauc':258 'saucepan':150 'season':237,305 'second':164 'see':71,76,140,217,379 'seed':17,154 'serv':124,317,319,347,366 'set':234 'shred':333,367 'shrivel':195 'simmer':269,281 'size':338 'skin':192 'slot':322 'smooth':232 'sodium':32 'soften':198 'spoon':323,362 'stem':52,57,62,134 'stock':25,167,204,247 'store':28 'store-bought':27 'tablespoon':74 'tast':311 'teaspoon':11,15 'tender':133,294 'toast':151 'tomatillo':43,169 'tomato':38,168,191 'top':350 'tortilla':137,373 'transfer':202,324 'trim':89,115 'turn':183 'unpeel':113 'use':320,330 'warm':135,313,372 'water':108,259 'wedg':145,378 'white':126 'whole':110,120 'yellow':111 'árbol':60,173"
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      date: 2023-10-19 05:36:08.0 +02:00
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     …2
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  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1702 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1702 …}
  +body: "LMAO, it does seem to be having a moment. It happens a lot I’ve noticed. Some restaurant chain will make something and it’s popular so everyone else copies and tries to replicate. Right now it’s Taco Bell’s dipping tacos and birria is now everywhere. I’m Korean and have noticed gochujang is a popular sauce I see everywhere now."
  +lang: "en"
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  -id: 64462
  -bodyTs: "'bell':40 'birria':45 'chain':19 'copi':30 'dip':42 'els':29 'everyon':28 'everywher':48,62 'gochujang':55 'happen':11 'korean':51 'lmao':1 'lot':13 'm':50 'make':21 'moment':9 'notic':16,54 'popular':26,58 'replic':34 'restaur':18 'right':35 'sauc':59 'see':61 'seem':4 'someth':22 'taco':39,43 'tri':32 've':15"
  +ranking: 0
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  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/4721124"
  +editedAt: null
  +createdAt: DateTimeImmutable @1697970315 {#1687
    date: 2023-10-22 12:25:15.0 +02:00
  }
  +"title": 64462
}
 
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8 DENIED moderate 
App\Entity\EntryComment {#1680
  +user: App\Entity\User {#259 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1683
    +user: App\Entity\User {#259 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1619 …}
    +image: Proxies\__CG__\App\Entity\Image {#2470 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1714 …}
    +slug: "This-Birria-Is-Like-Mom-s-But-Better-and-With-Gochujang"
    +title: "This Birria Is Like Mom's. But Better (and With Gochujang)."
    +url: "https://www.seriouseats.com/birria-de-res-beef-birria-recipe-8362004"
    +body: """
      cross-posted from: [lemmy.world/post/6978383](https://lemmy.world/post/6978383)\n
      \n
      > Ingredients\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">1 1/2 teaspoons black peppercorns\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1/4 teaspoon cumin seeds\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 cloves\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 cups (945ml) homemade chicken stock or store-bought low-sodium chicken broth\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 plum (Roma) tomatoes (8 ounces; 225g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tomatillos, husks removed (4 ounces; 85g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 guajillo chiles,stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 California chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">3 árbol chiles, stems removed\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">One 3.5-ounce pack achiote paste (100g) (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 tablespoons gochujang (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">5 medium cloves garlic\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">4 pounds (2kg) boneless beef chuck roast, trimmed of excess fat and cut into 2-inch cubes\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Kosher salt and freshly ground black pepper\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 cup water\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">1 whole yellow onion, unpeeled, ends trimmed (8 ounces; 227g)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">2 whole bay leaves\n
      > </span>\n
      > ```\n
      > \n
      > For Serving:\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">Diced white onion\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Minced fresh cilantro leaves and tender stems\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Warmed corn tortillas\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked rice (see notes)\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Cooked beans\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Lime wedges\n
      > </span>\n
      > ```\n
      > \n
      > Directions\n
      > \n
      > ```\n
      > \n
      > <span style="color:#323232;">In a large saucepan, toast peppercorns, cumin seeds, and cloves over medium heat until fragrant, about 30 seconds. Add chicken stock, tomatoes, tomatillos, guajillo, California, and árbol chiles. Bring to a boil over high heat, then turn off the heat, and let rest until tomato skins begin to shrivel and chiles soften, about 15 minutes.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Transfer chicken stock mixture to a blender. Crumble achiote paste into the blender by hand. (see notes) Add gochujang and garlic cloves and blend (in batches if needed) into a smooth puree. Set aside.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Generously season beef all over with salt and pepper. In a stock pot or large Dutch oven, add the beef, blended chile sauce, water, onion, and bay leaves and cook, covered, until just simmering.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">Continue to cook, covered, adjusting heat as needed to maintain gentle simmer (about 180-190°F; 82-88°C), until beef is fork-tender, 3 to 4 hours. Discard onion and bay leaves and season with salt and pepper to taste. Hold warm until ready to serve.\n
      > </span><span style="color:#323232;">\n
      > </span><span style="color:#323232;">For Serving: Using a slotted spoon, transfer beef to a cutting board. Using 2 forks, shred beef into bite-sized pieces or lightly chop. Ladle consomé into individual serving bowls and top consomé with diced onion and cilantro (this is for dunking and/or spooning over the meat). Serve shredded beef with prepared consomé, warm tortillas, rice, beans, and lime wedges. (see notes)\n
      > </span>\n
      > ```
      """
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    -id: 6355
    -titleTs: "'better':8 'birria':2 'gochujang':11 'like':4 'mom':5"
    -bodyTs: "'-190':284 '-88':287 '/post/6978383](https://lemmy.world/post/6978383)':7 '1':9,106,109 '1/2':10 '1/4':14 '100g':70 '15':200 '180':283 '2':18,35,42,54,73,96,119,331 '225g':41 '227g':118 '2kg':84 '3':49,59,295 '3.5':65 '30':163 '4':20,46,82,297 '5':78 '8':39,116 '82':286 '85g':48 '945ml':22 'achiot':68,210 'add':165,219,253 'adjust':274 'and/or':361 'asid':235 'batch':227 'bay':121,262,302 'bean':143,375 'beef':86,238,255,290,325,334,368 'begin':193 'bite':337 'bite-s':336 'black':12,104 'blend':225,256 'blender':208,214 'board':329 'boil':178 'boneless':85 'bought':29 'bowl':348 'bring':175 'broth':34 'c':288 'california':55,171 'chicken':24,33,166,203 'chile':51,56,61,174,197,257 'chop':342 'chuck':87 'cilantro':130,356 'clove':19,80,156,223 'consomé':344,351,371 'continu':270 'cook':138,142,265,272 'corn':136 'cover':266,273 'cross':2 'cross-post':1 'crumbl':209 'cube':98 'cumin':16,153 'cup':21,107 'cut':94,328 'dice':125,353 'direct':146 'discard':299 'dunk':360 'dutch':251 'end':114 'excess':91 'f':285 'fat':92 'fork':293,332 'fork-tend':292 'fragrant':161 'fresh':102,129 'garlic':81,222 'generous':236 'gentl':280 'gochujang':75,220 'ground':103 'guajillo':50,170 'hand':216 'heat':159,181,186,275 'high':180 'hold':312 'homemad':23 'hour':298 'husk':44 'inch':97 'individu':346 'ingredi':8 'kosher':99 'ladl':343 'larg':149,250 'leav':122,131,263,303 'lemmy.world':6 'lemmy.world/post/6978383](https://lemmy.world/post/6978383)':5 'let':188 'light':341 'lime':144,377 'low':31 'low-sodium':30 'maintain':279 'meat':365 'medium':79,158 'minc':128 'minut':201 'mixtur':205 'need':229,277 'note':72,77,141,218,380 'one':64 'onion':112,127,260,300,354 'ounc':40,47,66,117 'oven':252 'pack':67 'past':69,211 'pepper':105,244,309 'peppercorn':13,152 'piec':339 'plum':36 'post':3 'pot':248 'pound':83 'prepar':370 'pure':233 'readi':315 'remov':45,53,58,63 'rest':189 'rice':139,374 'roast':88 'roma':37 'salt':100,242,307 'sauc':258 'saucepan':150 'season':237,305 'second':164 'see':71,76,140,217,379 'seed':17,154 'serv':124,317,319,347,366 'set':234 'shred':333,367 'shrivel':195 'simmer':269,281 'size':338 'skin':192 'slot':322 'smooth':232 'sodium':32 'soften':198 'spoon':323,362 'stem':52,57,62,134 'stock':25,167,204,247 'store':28 'store-bought':27 'tablespoon':74 'tast':311 'teaspoon':11,15 'tender':133,294 'toast':151 'tomatillo':43,169 'tomato':38,168,191 'top':350 'tortilla':137,373 'transfer':202,324 'trim':89,115 'turn':183 'unpeel':113 'use':320,330 'warm':135,313,372 'water':108,259 'wedg':145,378 'white':126 'whole':110,120 'yellow':111 'árbol':60,173"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1697772968
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7005891"
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    +createdAt: DateTimeImmutable @1697686568 {#2469
      date: 2023-10-19 05:36:08.0 +02:00
    }
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     …2
  }
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  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1702 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1702 …}
  +body: "LMAO, it does seem to be having a moment. It happens a lot I’ve noticed. Some restaurant chain will make something and it’s popular so everyone else copies and tries to replicate. Right now it’s Taco Bell’s dipping tacos and birria is now everywhere. I’m Korean and have noticed gochujang is a popular sauce I see everywhere now."
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  -id: 64462
  -bodyTs: "'bell':40 'birria':45 'chain':19 'copi':30 'dip':42 'els':29 'everyon':28 'everywher':48,62 'gochujang':55 'happen':11 'korean':51 'lmao':1 'lot':13 'm':50 'make':21 'moment':9 'notic':16,54 'popular':26,58 'replic':34 'restaur':18 'right':35 'sauc':59 'see':61 'seem':4 'someth':22 'taco':39,43 'tri':32 've':15"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://lemmy.world/comment/4721124"
  +editedAt: null
  +createdAt: DateTimeImmutable @1697970315 {#1687
    date: 2023-10-22 12:25:15.0 +02:00
  }
  +"title": 64462
}
 
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9 DENIED ROLE_USER 
null
 
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Show voter details
10 DENIED moderate 
Proxies\__CG__\App\Entity\Entry {#1526
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    \n
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11 DENIED edit 
Proxies\__CG__\App\Entity\Entry {#1526
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    ```\n
    \n
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   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
12 DENIED moderate 
Proxies\__CG__\App\Entity\Entry {#1526
  +user: App\Entity\User {#259 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1566 …}
  +image: Proxies\__CG__\App\Entity\Image {#2360 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2032 …}
  +slug: "What-are-you-watching-October-2023"
  +title: "What are you watching? (October 2023)"
  +url: "https://i.gzn.jp/img/2018/07/02/movie-poster-typeface-trajan/snap00058.jpg"
  +body: """
    ```\n
    \n
    <span style="color:#323232;">This thread is for discussing what you are watching/watched recently.  Let us know what you've seen recently whether it's old or new, good or bad, or anything in between.  Obviously, movies are preferred, but feel free to post whatever you've been watching.  Expect spoilers.\n
    </span>\n
    ```
    """
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  +lang: "en"
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  +lastActive: DateTime @1698609523 {#1362
    date: 2023-10-29 20:58:43.0 +01:00
  }
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  +comments: Doctrine\ORM\PersistentCollection {#2026 …}
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  +children: [
    App\Entity\EntryComment {#1676
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      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1577 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1583 …}
      +body: "OMG, Grave of the Fireflies is my favorite movie I never want to watch again. It’s incredibly heartbreaking. But it’s so good!"
      +lang: "en"
      +isAdult: false
      +favouriteCount: 1
      +score: 0
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      }
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  -id: 5471
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  +createdAt: DateTimeImmutable @1695922749 {#2454
    date: 2023-09-28 19:39:09.0 +02:00
  }
  +__isInitialized__: true
   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
13 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
14 DENIED moderate 
App\Entity\EntryComment {#1676
  +user: App\Entity\User {#259 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1526
    +user: App\Entity\User {#259 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1566 …}
    +image: Proxies\__CG__\App\Entity\Image {#2360 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2032 …}
    +slug: "What-are-you-watching-October-2023"
    +title: "What are you watching? (October 2023)"
    +url: "https://i.gzn.jp/img/2018/07/02/movie-poster-typeface-trajan/snap00058.jpg"
    +body: """
      ```\n
      \n
      <span style="color:#323232;">This thread is for discussing what you are watching/watched recently.  Let us know what you've seen recently whether it's old or new, good or bad, or anything in between.  Obviously, movies are preferred, but feel free to post whatever you've been watching.  Expect spoilers.\n
      </span>\n
      ```
      """
    +type: "image"
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    +notifications: Doctrine\ORM\PersistentCollection {#2036 …}
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    -id: 5471
    -titleTs: "'2023':6 'octob':5 'watch':4"
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    +cross: false
    +upVotes: 0
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    +visibility: "visible             "
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      date: 2023-09-28 19:39:09.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1566 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1577 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1583 …}
  +body: "OMG, Grave of the Fireflies is my favorite movie I never want to watch again. It’s incredibly heartbreaking. But it’s so good!"
  +lang: "en"
  +isAdult: false
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  +score: 0
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  }
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  +apId: "https://lemmy.world/comment/4715998"
  +editedAt: null
  +createdAt: DateTimeImmutable @1697944279 {#1752
    date: 2023-10-22 05:11:19.0 +02:00
  }
  +"title": 64064
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
15 DENIED edit 
App\Entity\EntryComment {#1676
  +user: App\Entity\User {#259 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1526
    +user: App\Entity\User {#259 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1566 …}
    +image: Proxies\__CG__\App\Entity\Image {#2360 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2032 …}
    +slug: "What-are-you-watching-October-2023"
    +title: "What are you watching? (October 2023)"
    +url: "https://i.gzn.jp/img/2018/07/02/movie-poster-typeface-trajan/snap00058.jpg"
    +body: """
      ```\n
      \n
      <span style="color:#323232;">This thread is for discussing what you are watching/watched recently.  Let us know what you've seen recently whether it's old or new, good or bad, or anything in between.  Obviously, movies are preferred, but feel free to post whatever you've been watching.  Expect spoilers.\n
      </span>\n
      ```
      """
    +type: "image"
    +lang: "en"
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    +hasEmbed: true
    +commentCount: 16
    +favouriteCount: 2
    +score: 0
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    +lastActive: DateTime @1698609523 {#1362
      date: 2023-10-29 20:58:43.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
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    +comments: Doctrine\ORM\PersistentCollection {#2026 …}
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    +favourites: Doctrine\ORM\PersistentCollection {#2035 …}
    +notifications: Doctrine\ORM\PersistentCollection {#2036 …}
    +badges: Doctrine\ORM\PersistentCollection {#2144 …}
    +children: [
      App\Entity\EntryComment {#1676}
    ]
    -id: 5471
    -titleTs: "'2023':6 'octob':5 'watch':4"
    -bodyTs: "'anyth':29 'bad':27 'discuss':5 'expect':46 'feel':37 'free':38 'good':25 'know':13 'let':11 'movi':33 'new':24 'obvious':32 'old':22 'post':40 'prefer':35 'recent':10,18 'seen':17 'spoiler':47 'thread':2 'us':12 've':16,43 'watch':45 'watching/watched':9 'whatev':41 'whether':19"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1695971249
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/5906651"
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    +createdAt: DateTimeImmutable @1695922749 {#2454
      date: 2023-09-28 19:39:09.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1566 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1577 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1583 …}
  +body: "OMG, Grave of the Fireflies is my favorite movie I never want to watch again. It’s incredibly heartbreaking. But it’s so good!"
  +lang: "en"
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    date: 2023-10-22 05:11:19.0 +02:00
  }
  +ip: null
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    "@5in1k@lemm.ee"
  ]
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  +editedAt: null
  +createdAt: DateTimeImmutable @1697944279 {#1752
    date: 2023-10-22 05:11:19.0 +02:00
  }
  +"title": 64064
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
16 DENIED moderate 
App\Entity\EntryComment {#1676
  +user: App\Entity\User {#259 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1526
    +user: App\Entity\User {#259 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1566 …}
    +image: Proxies\__CG__\App\Entity\Image {#2360 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#2032 …}
    +slug: "What-are-you-watching-October-2023"
    +title: "What are you watching? (October 2023)"
    +url: "https://i.gzn.jp/img/2018/07/02/movie-poster-typeface-trajan/snap00058.jpg"
    +body: """
      ```\n
      \n
      <span style="color:#323232;">This thread is for discussing what you are watching/watched recently.  Let us know what you've seen recently whether it's old or new, good or bad, or anything in between.  Obviously, movies are preferred, but feel free to post whatever you've been watching.  Expect spoilers.\n
      </span>\n
      ```
      """
    +type: "image"
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    +cross: false
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      date: 2023-09-28 19:39:09.0 +02:00
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     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1566 …}
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  +body: "OMG, Grave of the Fireflies is my favorite movie I never want to watch again. It’s incredibly heartbreaking. But it’s so good!"
  +lang: "en"
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  +"title": 64064
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
17 DENIED ROLE_ADMIN 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
18 DENIED ROLE_MODERATOR 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details