Redirect 302 redirect from GET @entry_comment_create (dca703)

GET https://kbin.spritesserver.nl/index.php/m/cooking@lemmy.world/t/5910/Made-a-quick-Kimchi-Jigae-using-what-I-had-on/favourites

Response
200 OK
IP
216.73.216.122
Profiled on
Token
e84a1d

Security

Token

There is no security token.

Firewall

main Name
Security enabled
Stateless

Configuration

Key Value
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context main
entry_point App\Security\KbinAuthenticator
user_checker App\Security\UserChecker
access_denied_handler (none)
access_denied_url (none)
authenticators 
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Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584
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Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582
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 0.05 ms (none) 
Symfony\Component\Security\Http\Firewall\AccessListener {#579
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 0.00 ms (none)

Authenticators

No authenticators have been recorded. Check previous profiles on your authentication endpoint.

Access Decision

affirmative Strategy
# Voter class
1 
"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4 
"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5 
"App\Security\Voter\EntryCommentVoter"
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"App\Security\Voter\EntryVoter"
7 
"App\Security\Voter\MagazineVoter"
8 
"App\Security\Voter\MessageThreadVoter"
9 
"App\Security\Voter\MessageVoter"
10 
"App\Security\Voter\NotificationVoter"
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"App\Security\Voter\OAuth2UserConsentVoter"
12 
"App\Security\Voter\PostCommentVoter"
13 
"App\Security\Voter\PostVoter"
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Access decision log

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 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
2 DENIED moderate 
App\Entity\Entry {#1810
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      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
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  +image: Proxies\__CG__\App\Entity\Image {#1911 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2441 …}
  +slug: "Made-a-quick-Kimchi-Jigae-using-what-I-had-on"
  +title: "Made a quick Kimchi Jigae using what I had on hand.  Turned out delicious"
  +url: "https://lemmy.world/pictrs/image/a1540362-a752-4304-b725-bd62c1082a4f.jpeg"
  +body: """
    cross-posted from: [lemmy.world/post/6680716](https://lemmy.world/post/6680716)\n
    \n
    > I make Kimchi Jigae, or Kimchi Soup, pretty often and the only staple I use is kimchi, obviously, and tofu. It’s traditionally made with pork and other spices, but I like to experiment. For this I didn’t have any meat ready that would be good but I found a package of crawfish tails I had been trying to figure out what to do with so I figured I’d try it out and see how it goes and it turned out so good.\n
    > \n
    > Ingredients (none of these are exact, I tend to season by taste but I’ll try to put an estimate of what I used\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">About 5 cups of water\n
    > </span><span style="color:#323232;">2 cups of cabbage kimchi\n
    > </span><span style="color:#323232;">A bottle of [Ajumma Republic Korean Kimchi Seasoning](https://www.amazon.com/Ajumma-Republic-Korean-Kimchi-Sauce/dp/B01M68C6A6)\n
    > </span><span style="color:#323232;">1 lb of cooked, peeled crawfish tails\n
    > </span><span style="color:#323232;">however much tofu you like.  I like a lot so I used 3 packages\n
    > </span><span style="color:#323232;">2 TBSP onion powder (you can used minced onions as well)\n
    > </span><span style="color:#323232;">2 TBSP garlic powder (likewise can use minced garlic or whole cloves if you like)\n
    > </span><span style="color:#323232;">1 can tuna (I like the fishy taste it brings to the broth but it's optional)\n
    > </span>\n
    > ```\n
    > \n
    > Directions\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">Heat a big pot and put some oil in and fry the kimchi a bit.  I find it brings out the flavor and gives it a nice crunchy texture\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Pour in the water and however much of the kimchi seasoning you like to taste\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">add tofu sliced into cubes, tuna, garlic powder, onion powder, and crawfish\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">bring to boil and let simmer 15-20 minutes\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">taste and if it's good, serve\n
    > </span>\n
    > ```
    """
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"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
3 DENIED edit 
App\Entity\Entry {#1810
  +user: Proxies\__CG__\App\Entity\User {#1916 …}
  +magazine: App\Entity\Magazine {#313
    +icon: Proxies\__CG__\App\Entity\Image {#294 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
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  +image: Proxies\__CG__\App\Entity\Image {#1911 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#2441 …}
  +slug: "Made-a-quick-Kimchi-Jigae-using-what-I-had-on"
  +title: "Made a quick Kimchi Jigae using what I had on hand.  Turned out delicious"
  +url: "https://lemmy.world/pictrs/image/a1540362-a752-4304-b725-bd62c1082a4f.jpeg"
  +body: """
    cross-posted from: [lemmy.world/post/6680716](https://lemmy.world/post/6680716)\n
    \n
    > I make Kimchi Jigae, or Kimchi Soup, pretty often and the only staple I use is kimchi, obviously, and tofu. It’s traditionally made with pork and other spices, but I like to experiment. For this I didn’t have any meat ready that would be good but I found a package of crawfish tails I had been trying to figure out what to do with so I figured I’d try it out and see how it goes and it turned out so good.\n
    > \n
    > Ingredients (none of these are exact, I tend to season by taste but I’ll try to put an estimate of what I used\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">About 5 cups of water\n
    > </span><span style="color:#323232;">2 cups of cabbage kimchi\n
    > </span><span style="color:#323232;">A bottle of [Ajumma Republic Korean Kimchi Seasoning](https://www.amazon.com/Ajumma-Republic-Korean-Kimchi-Sauce/dp/B01M68C6A6)\n
    > </span><span style="color:#323232;">1 lb of cooked, peeled crawfish tails\n
    > </span><span style="color:#323232;">however much tofu you like.  I like a lot so I used 3 packages\n
    > </span><span style="color:#323232;">2 TBSP onion powder (you can used minced onions as well)\n
    > </span><span style="color:#323232;">2 TBSP garlic powder (likewise can use minced garlic or whole cloves if you like)\n
    > </span><span style="color:#323232;">1 can tuna (I like the fishy taste it brings to the broth but it's optional)\n
    > </span>\n
    > ```\n
    > \n
    > Directions\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">Heat a big pot and put some oil in and fry the kimchi a bit.  I find it brings out the flavor and gives it a nice crunchy texture\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Pour in the water and however much of the kimchi seasoning you like to taste\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">add tofu sliced into cubes, tuna, garlic powder, onion powder, and crawfish\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">bring to boil and let simmer 15-20 minutes\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">taste and if it's good, serve\n
    > </span>\n
    > ```
    """
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App\Entity\Entry {#1810
  +user: Proxies\__CG__\App\Entity\User {#1916 …}
  +magazine: App\Entity\Magazine {#313
    +icon: Proxies\__CG__\App\Entity\Image {#294 …}
    +name: "cooking@lemmy.world"
    +title: "cooking"
    +description: """
      ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
      \n
      Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
      ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
      \n
      Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
      \n
      ---\n
      \n
      **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
      \n
      We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
      \n
      ### TAGS:\n
      \n
      - [QUESTION] - For questions about cooking.\n
      - [RECIPE} - Share a recipe of your own, or link one.\n
      - [MEME] - Food related meme or funny post.\n
      - [DISCUSSION] - For general culinary discussion.\n
      - [TIP] - Helpful cooking tips.\n
      \n
      ### FORMAT:\n
      \n
      ```\n
      \n
      <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
      </span>\n
      ```\n
      \n
      ---\n
      \n
      ### Other Cooking Communities:\n
      \n
      [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
      \n
      [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
      \n
      [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
      \n
      [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
      \n
      ---\n
      \n
      While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
      \n
      1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
      2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
      3. Spam, self promotion, trolling, and bots are not allowed\n
      4. Shitposts and memes are allowed until they prove to be a problem.\n
      \n
      Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
      """
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  +domain: Proxies\__CG__\App\Entity\Domain {#2441 …}
  +slug: "Made-a-quick-Kimchi-Jigae-using-what-I-had-on"
  +title: "Made a quick Kimchi Jigae using what I had on hand.  Turned out delicious"
  +url: "https://lemmy.world/pictrs/image/a1540362-a752-4304-b725-bd62c1082a4f.jpeg"
  +body: """
    cross-posted from: [lemmy.world/post/6680716](https://lemmy.world/post/6680716)\n
    \n
    > I make Kimchi Jigae, or Kimchi Soup, pretty often and the only staple I use is kimchi, obviously, and tofu. It’s traditionally made with pork and other spices, but I like to experiment. For this I didn’t have any meat ready that would be good but I found a package of crawfish tails I had been trying to figure out what to do with so I figured I’d try it out and see how it goes and it turned out so good.\n
    > \n
    > Ingredients (none of these are exact, I tend to season by taste but I’ll try to put an estimate of what I used\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">About 5 cups of water\n
    > </span><span style="color:#323232;">2 cups of cabbage kimchi\n
    > </span><span style="color:#323232;">A bottle of [Ajumma Republic Korean Kimchi Seasoning](https://www.amazon.com/Ajumma-Republic-Korean-Kimchi-Sauce/dp/B01M68C6A6)\n
    > </span><span style="color:#323232;">1 lb of cooked, peeled crawfish tails\n
    > </span><span style="color:#323232;">however much tofu you like.  I like a lot so I used 3 packages\n
    > </span><span style="color:#323232;">2 TBSP onion powder (you can used minced onions as well)\n
    > </span><span style="color:#323232;">2 TBSP garlic powder (likewise can use minced garlic or whole cloves if you like)\n
    > </span><span style="color:#323232;">1 can tuna (I like the fishy taste it brings to the broth but it's optional)\n
    > </span>\n
    > ```\n
    > \n
    > Directions\n
    > \n
    > ```\n
    > \n
    > <span style="color:#323232;">Heat a big pot and put some oil in and fry the kimchi a bit.  I find it brings out the flavor and gives it a nice crunchy texture\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">Pour in the water and however much of the kimchi seasoning you like to taste\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">add tofu sliced into cubes, tuna, garlic powder, onion powder, and crawfish\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">bring to boil and let simmer 15-20 minutes\n
    > </span><span style="color:#323232;">\n
    > </span><span style="color:#323232;">taste and if it's good, serve\n
    > </span>\n
    > ```
    """
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5 DENIED edit 
App\Entity\Magazine {#313
  +icon: Proxies\__CG__\App\Entity\Image {#294 …}
  +name: "cooking@lemmy.world"
  +title: "cooking"
  +description: """
    ![Lemmy](https://img.shields.io/lemmy/cooking%40lemmy.world?style=for-the-badge&logo=lemmy&label=Total%20Subscribers&color=cyan)\n
    \n
    Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!\n
    ---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------\n
    \n
    Taken a nice photo of your creation? We highly encourage sharing with our friends over at [!foodporn@lemmy.world](https://lemmy.world/c/foodporn).\n
    \n
    ---\n
    \n
    **Posts in this community must be food/cooking related and must have one of the “tags” below in the title.**\n
    \n
    We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn’t listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren’t tagged after a time.\n
    \n
    ### TAGS:\n
    \n
    - [QUESTION] - For questions about cooking.\n
    - [RECIPE} - Share a recipe of your own, or link one.\n
    - [MEME] - Food related meme or funny post.\n
    - [DISCUSSION] - For general culinary discussion.\n
    - [TIP] - Helpful cooking tips.\n
    \n
    ### FORMAT:\n
    \n
    ```\n
    \n
    <span style="color:#323232;">[QUESTION] What are your favorite spices to use in soups?\n
    </span>\n
    ```\n
    \n
    ---\n
    \n
    ### Other Cooking Communities:\n
    \n
    [!bbq@lemmy.world](https://lemmy.world/c/bbq) - Lemmy.world’s home for BBQ.\n
    \n
    [!foodporn@lemmy.world](https://lemmy.world/c/foodporn) - Showcasing your best culinary creations.\n
    \n
    [!sousvide@lemmy.world](https://lemmy.world/c/sousvide) - All things sous vide precision cooking.\n
    \n
    [!koreanfood@lemmy.world](https://lemmy.world/c/koreanfood) - Celebrating Korean cuisine!\n
    \n
    ---\n
    \n
    While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: [legal.lemmy.world/tos/](https://legal.lemmy.world/tos/)\n
    \n
    1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.\n
    2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.\n
    3. Spam, self promotion, trolling, and bots are not allowed\n
    4. Shitposts and memes are allowed until they prove to be a problem.\n
    \n
    Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.
    """
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