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App\Entity\Entry {#1434
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+slug: "Fermented-jalapenos-with-herbs"
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+url: "https://discuss.tchncs.de/pictrs/image/e5e4e1c6-7eb0-46a3-a544-1ba7ac50a48c.jpeg"
+body: "This year I have lots of jalapenos. Now I want to experiment a little bit. I want to make a hot green sauce with different herbs. A list of herbs I want to use: basil, salad burnet, parsley, cress, chives, borage, sorrel, chervil. Any ideas how to do this? Should I ferment the herbs in vacuum bags seperated from the chillis? Ferment the chillis with garlic etc. and then mash the herbs and stir all together? Any other suggestions? (symbolic image - picture is not from this year 😉)"
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date: 2023-08-20 22:03:40.0 +02:00
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} |
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App\Entity\Entry {#1434
+user: App\Entity\User {#260 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1656 …}
+image: Proxies\__CG__\App\Entity\Image {#1676 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1662 …}
+slug: "Fermented-jalapenos-with-herbs"
+title: "Fermented jalapenos with herbs"
+url: "https://discuss.tchncs.de/pictrs/image/e5e4e1c6-7eb0-46a3-a544-1ba7ac50a48c.jpeg"
+body: "This year I have lots of jalapenos. Now I want to experiment a little bit. I want to make a hot green sauce with different herbs. A list of herbs I want to use: basil, salad burnet, parsley, cress, chives, borage, sorrel, chervil. Any ideas how to do this? Should I ferment the herbs in vacuum bags seperated from the chillis? Ferment the chillis with garlic etc. and then mash the herbs and stir all together? Any other suggestions? (symbolic image - picture is not from this year 😉)"
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date: 2023-08-20 22:03:40.0 +02:00
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} |
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App\Entity\Entry {#1434
+user: App\Entity\User {#260 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1656 …}
+image: Proxies\__CG__\App\Entity\Image {#1676 …}
+domain: Proxies\__CG__\App\Entity\Domain {#1662 …}
+slug: "Fermented-jalapenos-with-herbs"
+title: "Fermented jalapenos with herbs"
+url: "https://discuss.tchncs.de/pictrs/image/e5e4e1c6-7eb0-46a3-a544-1ba7ac50a48c.jpeg"
+body: "This year I have lots of jalapenos. Now I want to experiment a little bit. I want to make a hot green sauce with different herbs. A list of herbs I want to use: basil, salad burnet, parsley, cress, chives, borage, sorrel, chervil. Any ideas how to do this? Should I ferment the herbs in vacuum bags seperated from the chillis? Ferment the chillis with garlic etc. and then mash the herbs and stir all together? Any other suggestions? (symbolic image - picture is not from this year 😉)"
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+createdAt: DateTimeImmutable @1692561820 {#1642
date: 2023-08-20 22:03:40.0 +02:00
}
} |
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