1 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
2 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1577
+user: Proxies\__CG__\App\Entity\User {#2422 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1586 …}
+image: Proxies\__CG__\App\Entity\Image {#1705 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2468 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
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date: 2023-10-17 16:18:53.0 +02:00
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1586 …}
+image: null
+parent: null
+root: null
+body: """
I make nachos all the time like this - typically a night or two after having tacos with leftovers is nachos night 😁.\n
\n
Idk if you did, but I highly suggest spraying your sheet with baking spray OR simply using a piece of parchment paper, a silpat, etc for easy cleanup. Also, I/we really like a bit of cheese on top of everything to help hold things in place - kinda like you do for pizza. Not a ton, just a bit.
"""
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+cross: false
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date: 2023-10-16 20:32:23.0 +02:00
}
+createdAt: DateTimeImmutable @1697480987 {#1729
date: 2023-10-16 20:29:47.0 +02:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
3 |
DENIED
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edit
|
Proxies\__CG__\App\Entity\Entry {#1577
+user: Proxies\__CG__\App\Entity\User {#2422 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1586 …}
+image: Proxies\__CG__\App\Entity\Image {#1705 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2468 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
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+lang: "en"
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+commentCount: 9
+favouriteCount: 36
+score: 0
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date: 2023-10-17 16:18:53.0 +02:00
}
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+notifications: Doctrine\ORM\PersistentCollection {#2380 …}
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App\Entity\EntryComment {#1609
+user: App\Entity\User {#259 …}
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1586 …}
+image: null
+parent: null
+root: null
+body: """
I make nachos all the time like this - typically a night or two after having tacos with leftovers is nachos night 😁.\n
\n
Idk if you did, but I highly suggest spraying your sheet with baking spray OR simply using a piece of parchment paper, a silpat, etc for easy cleanup. Also, I/we really like a bit of cheese on top of everything to help hold things in place - kinda like you do for pizza. Not a ton, just a bit.
"""
+lang: "en"
+isAdult: false
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date: 2023-10-17 05:18:59.0 +02:00
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"@Icarus@beehaw.org"
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date: 2023-10-17 02:16:39.0 +02:00
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+cross: false
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+apId: "https://beehaw.org/post/8777976"
+editedAt: DateTimeImmutable @1697481143 {#1610
date: 2023-10-16 20:32:23.0 +02:00
}
+createdAt: DateTimeImmutable @1697480987 {#1729
date: 2023-10-16 20:29:47.0 +02:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
4 |
DENIED
|
moderate
|
Proxies\__CG__\App\Entity\Entry {#1577
+user: Proxies\__CG__\App\Entity\User {#2422 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1586 …}
+image: Proxies\__CG__\App\Entity\Image {#1705 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2468 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
+type: "link"
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+hasEmbed: false
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+favouriteCount: 36
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date: 2023-10-17 16:18:53.0 +02:00
}
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+magazine: Proxies\__CG__\App\Entity\Magazine {#1586 …}
+image: null
+parent: null
+root: null
+body: """
I make nachos all the time like this - typically a night or two after having tacos with leftovers is nachos night 😁.\n
\n
Idk if you did, but I highly suggest spraying your sheet with baking spray OR simply using a piece of parchment paper, a silpat, etc for easy cleanup. Also, I/we really like a bit of cheese on top of everything to help hold things in place - kinda like you do for pizza. Not a ton, just a bit.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
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date: 2023-10-17 05:18:59.0 +02:00
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date: 2023-10-17 02:16:39.0 +02:00
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]
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+cross: false
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+apId: "https://beehaw.org/post/8777976"
+editedAt: DateTimeImmutable @1697481143 {#1610
date: 2023-10-16 20:32:23.0 +02:00
}
+createdAt: DateTimeImmutable @1697480987 {#1729
date: 2023-10-16 20:29:47.0 +02:00
}
+__isInitialized__: true
…2
} |
|
Show voter details
|
5 |
DENIED
|
ROLE_USER
|
null |
|
Show voter details
|
6 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1609
+user: App\Entity\User {#259 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1577
+user: Proxies\__CG__\App\Entity\User {#2422 …}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1586 …}
+image: Proxies\__CG__\App\Entity\Image {#1705 …}
+domain: Proxies\__CG__\App\Entity\Domain {#2468 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
+type: "link"
+lang: "en"
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+hasEmbed: false
+commentCount: 9
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date: 2023-10-17 16:18:53.0 +02:00
}
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App\Entity\EntryComment {#1609}
]
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date: 2023-10-16 20:32:23.0 +02:00
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date: 2023-10-16 20:29:47.0 +02:00
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…2
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+image: null
+parent: null
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I make nachos all the time like this - typically a night or two after having tacos with leftovers is nachos night 😁.\n
\n
Idk if you did, but I highly suggest spraying your sheet with baking spray OR simply using a piece of parchment paper, a silpat, etc for easy cleanup. Also, I/we really like a bit of cheese on top of everything to help hold things in place - kinda like you do for pizza. Not a ton, just a bit.
"""
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date: 2023-10-17 02:16:39.0 +02:00
}
+"title": 53594
} |
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Show voter details
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7 |
DENIED
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edit
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App\Entity\EntryComment {#1609
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+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
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+ranking: 1697567387
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+apId: "https://beehaw.org/post/8777976"
+editedAt: DateTimeImmutable @1697481143 {#1610
date: 2023-10-16 20:32:23.0 +02:00
}
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date: 2023-10-16 20:29:47.0 +02:00
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…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1586 …}
+image: null
+parent: null
+root: null
+body: """
I make nachos all the time like this - typically a night or two after having tacos with leftovers is nachos night 😁.\n
\n
Idk if you did, but I highly suggest spraying your sheet with baking spray OR simply using a piece of parchment paper, a silpat, etc for easy cleanup. Also, I/we really like a bit of cheese on top of everything to help hold things in place - kinda like you do for pizza. Not a ton, just a bit.
"""
+lang: "en"
+isAdult: false
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date: 2023-10-17 05:18:59.0 +02:00
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+createdAt: DateTimeImmutable @1697501799 {#1694
date: 2023-10-17 02:16:39.0 +02:00
}
+"title": 53594
} |
|
Show voter details
|
8 |
DENIED
|
moderate
|
App\Entity\EntryComment {#1609
+user: App\Entity\User {#259 …}
+entry: Proxies\__CG__\App\Entity\Entry {#1577
+user: Proxies\__CG__\App\Entity\User {#2422 …}
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+domain: Proxies\__CG__\App\Entity\Domain {#2468 …}
+slug: "Ultimate-Nachos-first-ever-attempt"
+title: "Ultimate Nachos, first ever attempt!"
+url: "https://pixelfed.social/p/Icarus/619596911626888366"
+body: """
I had been craving nachos (my favorite food group!) for several weeks. Going out with my partner to get some has been challenging because of our hectic schedules lately so I decided on my free evening after work last Friday, I would get busy making my dreams come true.\n
\n
Everything in these nachos (aside from the obvious products such as the dairy products) were all made from scratch! I took inspiration from a few recipes for components and assembly (BA’s Fully Loaded Nachos, Serious Eats Ultimate Nachos), but this is ultimately just something I dreamed up and executed!\n
\n
My first ever Ultimate Nachos with:\n
\n
- roasted tomato salsa with chipotle peppers (i was getting tired and instead of making 4 salsas, I combined everything for my last two salsa into one, so it is sort of a tomatillo/tomato mix)\n
- fresh Avocado-Tomatillo salsa\n
- pico de gallo\n
- black bean spread ([bonappetit.com/…/fully-loaded-black-bean-nachos-r…](https://www.bonappetit.com/recipe/fully-loaded-black-bean-nachos-red-green-salsas))\n
- pickled onions and jalapenos\n
- guacamole\n
- Topped with Montery and Jack cheese, queso fresco, radish, fresh jalapenos, cilantro, sour cream, and grilled chicken\n
\n
It was absolutely delicious and devoured in its entirety by 4 people. Mission accomplished. Dream achieved.
"""
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-id: 5798
-titleTs: "'attempt':5 'ever':4 'first':3 'nacho':2 'ultim':1"
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+editedAt: DateTimeImmutable @1697481143 {#1610
date: 2023-10-16 20:32:23.0 +02:00
}
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date: 2023-10-16 20:29:47.0 +02:00
}
+__isInitialized__: true
…2
}
+magazine: Proxies\__CG__\App\Entity\Magazine {#1586 …}
+image: null
+parent: null
+root: null
+body: """
I make nachos all the time like this - typically a night or two after having tacos with leftovers is nachos night 😁.\n
\n
Idk if you did, but I highly suggest spraying your sheet with baking spray OR simply using a piece of parchment paper, a silpat, etc for easy cleanup. Also, I/we really like a bit of cheese on top of everything to help hold things in place - kinda like you do for pizza. Not a ton, just a bit.
"""
+lang: "en"
+isAdult: false
+favouriteCount: 1
+score: 0
+lastActive: DateTime @1697512739 {#1431
date: 2023-10-17 05:18:59.0 +02:00
}
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"@Icarus@beehaw.org"
]
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-id: 53594
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+createdAt: DateTimeImmutable @1697501799 {#1694
date: 2023-10-17 02:16:39.0 +02:00
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+"title": 53594
} |
|
Show voter details
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