GET https://kbin.spritesserver.nl/index.php/u/@uphillbothways@kbin.social/newest/2023-10-23::2023-10-23

Response
200 OK
IP
216.73.216.163
Profiled on
Token
f66e11

Security

Token

There is no security token.

Firewall

main Name
Security enabled
Stateless

Configuration

Key Value
provider security.user.provider.concrete.app_user_provider
context main
entry_point App\Security\KbinAuthenticator
user_checker App\Security\UserChecker
access_denied_handler (none)
access_denied_url (none)
authenticators 
[
  "two_factor"
  "remember_me"
  "App\Security\KbinAuthenticator"
  "App\Security\FacebookAuthenticator"
  "App\Security\GoogleAuthenticator"
  "App\Security\GithubAuthenticator"
  "App\Security\KeycloakAuthenticator"
]

Listeners

Listener Duration Response 
Symfony\Component\Security\Http\Firewall\ChannelListener {#723
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
  -logger: Monolog\Logger {#783 …}
  -httpPort: 80
  -httpsPort: 443
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\ContextListener {#706
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\TokenStorage {#1017 …}
  -sessionKey: "_security_main"
  -logger: Monolog\Logger {#783 …}
  -userProviders: Symfony\Component\DependencyInjection\Argument\RewindableGenerator {#705 …}
  -dispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
  -registered: false
  -trustResolver: Scheb\TwoFactorBundle\Security\Authentication\AuthenticationTrustResolver {#780 …}
  -sessionTrackerEnabler: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage::enableUsageTracking(): void {#703 …}
}
 1.18 ms (none) 
Symfony\Component\Security\Http\Firewall\AuthenticatorManagerListener {#584
  -authenticatorManager: Symfony\Component\Security\Http\Authentication\AuthenticatorManager {#595 …}
}
 0.00 ms (none) 
Scheb\TwoFactorBundle\Security\Http\Firewall\TwoFactorAccessListener {#582
  -twoFactorFirewallConfig: Scheb\TwoFactorBundle\Security\TwoFactor\TwoFactorFirewallConfig {#842 …}
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -twoFactorAccessDecider: Scheb\TwoFactorBundle\Security\Authorization\TwoFactorAccessDecider {#581 …}
}
 0.08 ms (none) 
Symfony\Component\Security\Http\Firewall\AccessListener {#579
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -accessDecisionManager: Symfony\Component\Security\Core\Authorization\TraceableAccessDecisionManager {#937 …}
  -map: Symfony\Component\Security\Http\AccessMap {#722 …}
}
 0.00 ms (none) 
Symfony\Component\Security\Http\Firewall\LogoutListener {#786
  -tokenStorage: Symfony\Component\Security\Core\Authentication\Token\Storage\UsageTrackingTokenStorage {#1018 …}
  -options: [
    "csrf_parameter" => "_csrf_token"
    "csrf_token_id" => "logout"
    "logout_path" => "app_logout"
  ]
  -httpUtils: Symfony\Component\Security\Http\HttpUtils {#841 …}
  -csrfTokenManager: Symfony\Component\Security\Csrf\CsrfTokenManager {#1015 …}
  -eventDispatcher: Symfony\Component\EventDispatcher\Debug\TraceableEventDispatcher {#747 …}
}
 0.00 ms (none)

Authenticators

No authenticators have been recorded. Check previous profiles on your authentication endpoint.

Access Decision

affirmative Strategy
# Voter class
1 
"Symfony\Component\Security\Core\Authorization\Voter\AuthenticatedVoter"
2 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
3 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
4 
"Symfony\Component\Security\Core\Authorization\Voter\ExpressionVoter"
5 
"App\Security\Voter\EntryCommentVoter"
6 
"App\Security\Voter\EntryVoter"
7 
"App\Security\Voter\MagazineVoter"
8 
"App\Security\Voter\MessageThreadVoter"
9 
"App\Security\Voter\MessageVoter"
10 
"App\Security\Voter\NotificationVoter"
11 
"App\Security\Voter\OAuth2UserConsentVoter"
12 
"App\Security\Voter\PostCommentVoter"
13 
"App\Security\Voter\PostVoter"
14 
"App\Security\Voter\UserVoter"

Access decision log

# Result Attributes Object
1 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
2 DENIED moderate 
Proxies\__CG__\App\Entity\Entry {#1907
  +user: Proxies\__CG__\App\Entity\User {#2295 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1737 …}
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#2176 …}
  +slug: "March-again-tomorrow"
  +title: "March again tomorrow 🥵"
  +url: "https://lemmings.world/pictrs/image/dae71082-99c7-4daa-8f81-8763132c645d.png"
  +body: null
  +type: "image"
  +lang: "en"
  +isOc: false
  +hasEmbed: true
  +commentCount: 13
  +favouriteCount: 33
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1698143520 {#1381
    date: 2023-10-24 12:32:00.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#2177 …}
  +votes: Doctrine\ORM\PersistentCollection {#2187 …}
  +reports: Doctrine\ORM\PersistentCollection {#2172 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1989 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1999 …}
  +badges: Doctrine\ORM\PersistentCollection {#1981 …}
  +children: [
    App\Entity\EntryComment {#1874
      +user: App\Entity\User {#264 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1907 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1737 …}
      +image: null
      +parent: null
      +root: null
      +body: "Had me checking the date all scared. Not cool."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
      +score: 0
      +lastActive: DateTime @1698091796 {#1926
        date: 2023-10-23 22:09:56.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@Alby003@lemmings.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1908 …}
      +nested: Doctrine\ORM\PersistentCollection {#1883 …}
      +votes: Doctrine\ORM\PersistentCollection {#2389 …}
      +reports: Doctrine\ORM\PersistentCollection {#2387 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2394 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2393 …}
      -id: 67983
      -bodyTs: "'check':3 'cool':9 'date':5 'scare':7"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/memes@lemmy.ml/t/563192/-/comment/3129620"
      +editedAt: null
      +createdAt: DateTimeImmutable @1698091796 {#1410
        date: 2023-10-23 22:09:56.0 +02:00
      }
      +"title": 67983
    }
  ]
  -id: 7236
  -titleTs: "'march':1 'tomorrow':3"
  -bodyTs: null
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1698164351
  +visibility: "visible             "
  +apId: "https://lemmings.world/post/2174580"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698077951 {#2272
    date: 2023-10-23 18:19:11.0 +02:00
  }
  +__isInitialized__: true
   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
3 DENIED edit 
Proxies\__CG__\App\Entity\Entry {#1907
  +user: Proxies\__CG__\App\Entity\User {#2295 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1737 …}
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#2176 …}
  +slug: "March-again-tomorrow"
  +title: "March again tomorrow 🥵"
  +url: "https://lemmings.world/pictrs/image/dae71082-99c7-4daa-8f81-8763132c645d.png"
  +body: null
  +type: "image"
  +lang: "en"
  +isOc: false
  +hasEmbed: true
  +commentCount: 13
  +favouriteCount: 33
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1698143520 {#1381
    date: 2023-10-24 12:32:00.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#2177 …}
  +votes: Doctrine\ORM\PersistentCollection {#2187 …}
  +reports: Doctrine\ORM\PersistentCollection {#2172 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1989 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1999 …}
  +badges: Doctrine\ORM\PersistentCollection {#1981 …}
  +children: [
    App\Entity\EntryComment {#1874
      +user: App\Entity\User {#264 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1907 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1737 …}
      +image: null
      +parent: null
      +root: null
      +body: "Had me checking the date all scared. Not cool."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
      +score: 0
      +lastActive: DateTime @1698091796 {#1926
        date: 2023-10-23 22:09:56.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@Alby003@lemmings.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1908 …}
      +nested: Doctrine\ORM\PersistentCollection {#1883 …}
      +votes: Doctrine\ORM\PersistentCollection {#2389 …}
      +reports: Doctrine\ORM\PersistentCollection {#2387 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2394 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2393 …}
      -id: 67983
      -bodyTs: "'check':3 'cool':9 'date':5 'scare':7"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/memes@lemmy.ml/t/563192/-/comment/3129620"
      +editedAt: null
      +createdAt: DateTimeImmutable @1698091796 {#1410
        date: 2023-10-23 22:09:56.0 +02:00
      }
      +"title": 67983
    }
  ]
  -id: 7236
  -titleTs: "'march':1 'tomorrow':3"
  -bodyTs: null
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1698164351
  +visibility: "visible             "
  +apId: "https://lemmings.world/post/2174580"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698077951 {#2272
    date: 2023-10-23 18:19:11.0 +02:00
  }
  +__isInitialized__: true
   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
4 DENIED moderate 
Proxies\__CG__\App\Entity\Entry {#1907
  +user: Proxies\__CG__\App\Entity\User {#2295 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1737 …}
  +image: null
  +domain: Proxies\__CG__\App\Entity\Domain {#2176 …}
  +slug: "March-again-tomorrow"
  +title: "March again tomorrow 🥵"
  +url: "https://lemmings.world/pictrs/image/dae71082-99c7-4daa-8f81-8763132c645d.png"
  +body: null
  +type: "image"
  +lang: "en"
  +isOc: false
  +hasEmbed: true
  +commentCount: 13
  +favouriteCount: 33
  +score: 0
  +isAdult: false
  +sticky: false
  +lastActive: DateTime @1698143520 {#1381
    date: 2023-10-24 12:32:00.0 +02:00
  }
  +ip: null
  +adaAmount: 0
  +tags: null
  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#2177 …}
  +votes: Doctrine\ORM\PersistentCollection {#2187 …}
  +reports: Doctrine\ORM\PersistentCollection {#2172 …}
  +favourites: Doctrine\ORM\PersistentCollection {#1989 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1999 …}
  +badges: Doctrine\ORM\PersistentCollection {#1981 …}
  +children: [
    App\Entity\EntryComment {#1874
      +user: App\Entity\User {#264 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1907 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1737 …}
      +image: null
      +parent: null
      +root: null
      +body: "Had me checking the date all scared. Not cool."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
      +score: 0
      +lastActive: DateTime @1698091796 {#1926
        date: 2023-10-23 22:09:56.0 +02:00
      }
      +ip: null
      +tags: null
      +mentions: [
        "@Alby003@lemmings.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1908 …}
      +nested: Doctrine\ORM\PersistentCollection {#1883 …}
      +votes: Doctrine\ORM\PersistentCollection {#2389 …}
      +reports: Doctrine\ORM\PersistentCollection {#2387 …}
      +favourites: Doctrine\ORM\PersistentCollection {#2394 …}
      +notifications: Doctrine\ORM\PersistentCollection {#2393 …}
      -id: 67983
      -bodyTs: "'check':3 'cool':9 'date':5 'scare':7"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/memes@lemmy.ml/t/563192/-/comment/3129620"
      +editedAt: null
      +createdAt: DateTimeImmutable @1698091796 {#1410
        date: 2023-10-23 22:09:56.0 +02:00
      }
      +"title": 67983
    }
  ]
  -id: 7236
  -titleTs: "'march':1 'tomorrow':3"
  -bodyTs: null
  +cross: false
  +upVotes: 0
  +downVotes: 0
  +ranking: 1698164351
  +visibility: "visible             "
  +apId: "https://lemmings.world/post/2174580"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698077951 {#2272
    date: 2023-10-23 18:19:11.0 +02:00
  }
  +__isInitialized__: true
   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
5 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"Symfony\Component\Security\Core\Authorization\Voter\RoleHierarchyVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
6 DENIED moderate 
App\Entity\EntryComment {#1874
  +user: App\Entity\User {#264 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1907
    +user: Proxies\__CG__\App\Entity\User {#2295 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1737 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#2176 …}
    +slug: "March-again-tomorrow"
    +title: "March again tomorrow 🥵"
    +url: "https://lemmings.world/pictrs/image/dae71082-99c7-4daa-8f81-8763132c645d.png"
    +body: null
    +type: "image"
    +lang: "en"
    +isOc: false
    +hasEmbed: true
    +commentCount: 13
    +favouriteCount: 33
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1698143520 {#1381
      date: 2023-10-24 12:32:00.0 +02:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#2177 …}
    +votes: Doctrine\ORM\PersistentCollection {#2187 …}
    +reports: Doctrine\ORM\PersistentCollection {#2172 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1989 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1999 …}
    +badges: Doctrine\ORM\PersistentCollection {#1981 …}
    +children: [
      App\Entity\EntryComment {#1874}
    ]
    -id: 7236
    -titleTs: "'march':1 'tomorrow':3"
    -bodyTs: null
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698164351
    +visibility: "visible             "
    +apId: "https://lemmings.world/post/2174580"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698077951 {#2272
      date: 2023-10-23 18:19:11.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1737 …}
  +image: null
  +parent: null
  +root: null
  +body: "Had me checking the date all scared. Not cool."
  +lang: "en"
  +isAdult: false
  +favouriteCount: 2
  +score: 0
  +lastActive: DateTime @1698091796 {#1926
    date: 2023-10-23 22:09:56.0 +02:00
  }
  +ip: null
  +tags: null
  +mentions: [
    "@Alby003@lemmings.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1908 …}
  +nested: Doctrine\ORM\PersistentCollection {#1883 …}
  +votes: Doctrine\ORM\PersistentCollection {#2389 …}
  +reports: Doctrine\ORM\PersistentCollection {#2387 …}
  +favourites: Doctrine\ORM\PersistentCollection {#2394 …}
  +notifications: Doctrine\ORM\PersistentCollection {#2393 …}
  -id: 67983
  -bodyTs: "'check':3 'cool':9 'date':5 'scare':7"
  +ranking: 0
  +commentCount: 0
  +upVotes: 0
  +downVotes: 0
  +visibility: "visible             "
  +apId: "https://kbin.social/m/memes@lemmy.ml/t/563192/-/comment/3129620"
  +editedAt: null
  +createdAt: DateTimeImmutable @1698091796 {#1410
    date: 2023-10-23 22:09:56.0 +02:00
  }
  +"title": 67983
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
7 DENIED edit 
App\Entity\EntryComment {#1874
  +user: App\Entity\User {#264 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1907
    +user: Proxies\__CG__\App\Entity\User {#2295 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1737 …}
    +image: null
    +domain: Proxies\__CG__\App\Entity\Domain {#2176 …}
    +slug: "March-again-tomorrow"
    +title: "March again tomorrow 🥵"
    +url: "https://lemmings.world/pictrs/image/dae71082-99c7-4daa-8f81-8763132c645d.png"
    +body: null
    +type: "image"
    +lang: "en"
    +isOc: false
    +hasEmbed: true
    +commentCount: 13
    +favouriteCount: 33
    +score: 0
    +isAdult: false
    +sticky: false
    +lastActive: DateTime @1698143520 {#1381
      date: 2023-10-24 12:32:00.0 +02:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
    +mentions: null
    +comments: Doctrine\ORM\PersistentCollection {#2177 …}
    +votes: Doctrine\ORM\PersistentCollection {#2187 …}
    +reports: Doctrine\ORM\PersistentCollection {#2172 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1989 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1999 …}
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}
 
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    +domain: Proxies\__CG__\App\Entity\Domain {#2176 …}
    +slug: "March-again-tomorrow"
    +title: "March again tomorrow 🥵"
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9 DENIED ROLE_USER 
null
 
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10 DENIED moderate 
Proxies\__CG__\App\Entity\Entry {#1551
  +user: Proxies\__CG__\App\Entity\User {#2317 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
  +image: Proxies\__CG__\App\Entity\Image {#1982 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1979 …}
  +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
  +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
  +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
  +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
  +type: "link"
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    4 => App\Entity\EntryComment {#1676
      +user: App\Entity\User {#264 …}
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      +parent: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
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      +body: """
        Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
        \n
        ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
        """
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        "@downpunxx@kbin.social"
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      +editedAt: DateTimeImmutable @1698085391 {#1606
        date: 2023-10-23 20:23:11.0 +02:00
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      +createdAt: DateTimeImmutable @1698069320 {#1610
        date: 2023-10-23 15:55:20.0 +02:00
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      +"title": 67214
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    3 => App\Entity\EntryComment {#1604
      +user: App\Entity\User {#264 …}
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      +parent: Proxies\__CG__\App\Entity\EntryComment {#1621 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
      +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
      +lang: "en"
      +isAdult: false
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        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
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      -id: 67392
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      +editedAt: DateTimeImmutable @1698073983 {#1596
        date: 2023-10-23 17:13:03.0 +02:00
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        date: 2023-10-23 17:11:42.0 +02:00
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      +"title": 67392
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    2 => App\Entity\EntryComment {#1598
      +user: App\Entity\User {#264 …}
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      +body: """
        Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
        \n
        Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
        """
      +lang: "en"
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
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      +children: Doctrine\ORM\PersistentCollection {#1629 …}
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      -id: 67449
      -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
      +ranking: 0
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        date: 2023-10-23 17:42:48.0 +02:00
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      +"title": 67449
    }
    1 => App\Entity\EntryComment {#2457
      +user: App\Entity\User {#264 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2454 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
      +body: """
        Pretty well. Some might argue better than a rice cooker.\n
        \n
        Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
        """
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@howrar@lemmy.ca"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2455 …}
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      -id: 67717
      -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
      +ranking: 0
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      +editedAt: DateTimeImmutable @1698085683 {#2453
        date: 2023-10-23 20:28:03.0 +02:00
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        date: 2023-10-23 20:00:24.0 +02:00
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      +"title": 67717
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    0 => App\Entity\EntryComment {#2372
      +user: App\Entity\User {#264 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
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      +body: """
        Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
        \n
        I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
        \n
        But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
        """
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        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
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  ]
  -id: 7186
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  +createdAt: DateTimeImmutable @1698063200 {#2155
    date: 2023-10-23 14:13:20.0 +02:00
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   …2
}
 
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 ACCESS ABSTAIN 
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11 DENIED edit 
Proxies\__CG__\App\Entity\Entry {#1551
  +user: Proxies\__CG__\App\Entity\User {#2317 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
  +image: Proxies\__CG__\App\Entity\Image {#1982 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1979 …}
  +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
  +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
  +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
  +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 86
  +favouriteCount: 86
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    date: 2023-11-13 07:20:05.0 +01:00
  }
  +ip: null
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  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#2367 …}
  +votes: Doctrine\ORM\PersistentCollection {#2269 …}
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  +favourites: Doctrine\ORM\PersistentCollection {#1350 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1351 …}
  +badges: Doctrine\ORM\PersistentCollection {#1353 …}
  +children: [
    4 => App\Entity\EntryComment {#1676
      +user: App\Entity\User {#264 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
      +body: """
        Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
        \n
        ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 4
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        date: 2023-10-23 15:55:20.0 +02:00
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      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
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      -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
      +ranking: 0
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      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
      +editedAt: DateTimeImmutable @1698085391 {#1606
        date: 2023-10-23 20:23:11.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698069320 {#1610
        date: 2023-10-23 15:55:20.0 +02:00
      }
      +"title": 67214
    }
    3 => App\Entity\EntryComment {#1604
      +user: App\Entity\User {#264 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1621 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
      +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
      +lang: "en"
      +isAdult: false
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        date: 2023-10-23 17:11:42.0 +02:00
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
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      +ranking: 0
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      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124436"
      +editedAt: DateTimeImmutable @1698073983 {#1596
        date: 2023-10-23 17:13:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698073902 {#1619
        date: 2023-10-23 17:11:42.0 +02:00
      }
      +"title": 67392
    }
    2 => App\Entity\EntryComment {#1598
      +user: App\Entity\User {#264 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1630 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
      +body: """
        Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
        \n
        Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
        """
      +lang: "en"
      +isAdult: false
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        date: 2023-10-23 17:41:20.0 +02:00
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1629 …}
      +nested: Doctrine\ORM\PersistentCollection {#1626 …}
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      +reports: Doctrine\ORM\PersistentCollection {#1597 …}
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      -id: 67449
      -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
      +ranking: 0
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      +editedAt: DateTimeImmutable @1698075768 {#1616
        date: 2023-10-23 17:42:48.0 +02:00
      }
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        date: 2023-10-23 17:41:20.0 +02:00
      }
      +"title": 67449
    }
    1 => App\Entity\EntryComment {#2457
      +user: App\Entity\User {#264 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2454 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
      +body: """
        Pretty well. Some might argue better than a rice cooker.\n
        \n
        Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
        """
      +lang: "en"
      +isAdult: false
      +favouriteCount: 2
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        date: 2023-10-23 20:00:24.0 +02:00
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@howrar@lemmy.ca"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2455 …}
      +nested: Doctrine\ORM\PersistentCollection {#2468 …}
      +votes: Doctrine\ORM\PersistentCollection {#2469 …}
      +reports: Doctrine\ORM\PersistentCollection {#2471 …}
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      -id: 67717
      -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
      +ranking: 0
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      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3127295"
      +editedAt: DateTimeImmutable @1698085683 {#2453
        date: 2023-10-23 20:28:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698084024 {#2452
        date: 2023-10-23 20:00:24.0 +02:00
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      +"title": 67717
    }
    0 => App\Entity\EntryComment {#2372
      +user: App\Entity\User {#264 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2380 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
      +body: """
        Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
        \n
        I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
        \n
        But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
        """
      +lang: "en"
      +isAdult: false
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        date: 2023-10-23 20:47:57.0 +02:00
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        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2386 …}
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      -id: 67802
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      +ranking: 0
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      +editedAt: DateTimeImmutable @1698087938 {#2361
        date: 2023-10-23 21:05:38.0 +02:00
      }
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      +"title": 67802
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  ]
  -id: 7186
  -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
  -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
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  +createdAt: DateTimeImmutable @1698063200 {#2155
    date: 2023-10-23 14:13:20.0 +02:00
  }
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   …2
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12 DENIED moderate 
Proxies\__CG__\App\Entity\Entry {#1551
  +user: Proxies\__CG__\App\Entity\User {#2317 …}
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
  +image: Proxies\__CG__\App\Entity\Image {#1982 …}
  +domain: Proxies\__CG__\App\Entity\Domain {#1979 …}
  +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
  +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
  +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
  +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
  +type: "link"
  +lang: "en"
  +isOc: false
  +hasEmbed: false
  +commentCount: 86
  +favouriteCount: 86
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  +lastActive: DateTime @1699856405 {#2008
    date: 2023-11-13 07:20:05.0 +01:00
  }
  +ip: null
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  +mentions: null
  +comments: Doctrine\ORM\PersistentCollection {#2367 …}
  +votes: Doctrine\ORM\PersistentCollection {#2269 …}
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  +favourites: Doctrine\ORM\PersistentCollection {#1350 …}
  +notifications: Doctrine\ORM\PersistentCollection {#1351 …}
  +badges: Doctrine\ORM\PersistentCollection {#1353 …}
  +children: [
    4 => App\Entity\EntryComment {#1676
      +user: App\Entity\User {#264 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
      +body: """
        Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
        \n
        ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
        """
      +lang: "en"
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1589 …}
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      +reports: Doctrine\ORM\PersistentCollection {#1663 …}
      +favourites: Doctrine\ORM\PersistentCollection {#1563 …}
      +notifications: Doctrine\ORM\PersistentCollection {#1566 …}
      -id: 67214
      -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
      +ranking: 0
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      +downVotes: 0
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      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
      +editedAt: DateTimeImmutable @1698085391 {#1606
        date: 2023-10-23 20:23:11.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698069320 {#1610
        date: 2023-10-23 15:55:20.0 +02:00
      }
      +"title": 67214
    }
    3 => App\Entity\EntryComment {#1604
      +user: App\Entity\User {#264 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1621 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
      +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
      +lang: "en"
      +isAdult: false
      +favouriteCount: 0
      +score: 0
      +lastActive: DateTime @1698073902 {#1526
        date: 2023-10-23 17:11:42.0 +02:00
      }
      +ip: null
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      +mentions: [
        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1620 …}
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      +notifications: Doctrine\ORM\PersistentCollection {#1795 …}
      -id: 67392
      -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
      +ranking: 0
      +commentCount: 0
      +upVotes: 0
      +downVotes: 0
      +visibility: "visible             "
      +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124436"
      +editedAt: DateTimeImmutable @1698073983 {#1596
        date: 2023-10-23 17:13:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698073902 {#1619
        date: 2023-10-23 17:11:42.0 +02:00
      }
      +"title": 67392
    }
    2 => App\Entity\EntryComment {#1598
      +user: App\Entity\User {#264 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#1630 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
      +body: """
        Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
        \n
        Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
        """
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#1629 …}
      +nested: Doctrine\ORM\PersistentCollection {#1626 …}
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      -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
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        date: 2023-10-23 17:42:48.0 +02:00
      }
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        date: 2023-10-23 17:41:20.0 +02:00
      }
      +"title": 67449
    }
    1 => App\Entity\EntryComment {#2457
      +user: App\Entity\User {#264 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2454 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
      +body: """
        Pretty well. Some might argue better than a rice cooker.\n
        \n
        Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
        """
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      +isAdult: false
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        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@howrar@lemmy.ca"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2455 …}
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      -id: 67717
      -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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      +editedAt: DateTimeImmutable @1698085683 {#2453
        date: 2023-10-23 20:28:03.0 +02:00
      }
      +createdAt: DateTimeImmutable @1698084024 {#2452
        date: 2023-10-23 20:00:24.0 +02:00
      }
      +"title": 67717
    }
    0 => App\Entity\EntryComment {#2372
      +user: App\Entity\User {#264 …}
      +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
      +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
      +image: null
      +parent: Proxies\__CG__\App\Entity\EntryComment {#2380 …}
      +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
      +body: """
        Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
        \n
        I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
        \n
        But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
        """
      +lang: "en"
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        date: 2023-10-23 20:47:57.0 +02:00
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        "@hi_its_me@lemmy.world"
        "@downpunxx@kbin.social"
        "@uphillbothways@kbin.social"
        "@Dkarma@lemmy.world"
      ]
      +children: Doctrine\ORM\PersistentCollection {#2386 …}
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      -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
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        date: 2023-10-23 21:05:38.0 +02:00
      }
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        date: 2023-10-23 20:47:57.0 +02:00
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      +"title": 67802
    }
  ]
  -id: 7186
  -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
  -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
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    date: 2023-10-23 14:13:20.0 +02:00
  }
  +__isInitialized__: true
   …2
}
 
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App\Entity\EntryComment {#1676
  +user: App\Entity\User {#264 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1551
    +user: Proxies\__CG__\App\Entity\User {#2317 …}
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    +image: Proxies\__CG__\App\Entity\Image {#1982 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1979 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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      4 => App\Entity\EntryComment {#1676}
      3 => App\Entity\EntryComment {#1604
        +user: App\Entity\User {#264 …}
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        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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          "@uphillbothways@kbin.social"
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          date: 2023-10-23 17:13:03.0 +02:00
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          date: 2023-10-23 17:11:42.0 +02:00
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        +"title": 67392
      }
      2 => App\Entity\EntryComment {#1598
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1630 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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          date: 2023-10-23 17:42:48.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698075680 {#1611
          date: 2023-10-23 17:41:20.0 +02:00
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        +"title": 67449
      }
      1 => App\Entity\EntryComment {#2457
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        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2454 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
        +lang: "en"
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
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        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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          date: 2023-10-23 20:28:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698084024 {#2452
          date: 2023-10-23 20:00:24.0 +02:00
        }
        +"title": 67717
      }
      0 => App\Entity\EntryComment {#2372
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2380 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 20:47:57.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2386 …}
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          date: 2023-10-23 21:05:38.0 +02:00
        }
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    Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
    \n
    ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
    """
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
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    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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          date: 2023-10-23 17:13:03.0 +02:00
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          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
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    Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
    \n
    ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
    """
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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        +editedAt: DateTimeImmutable @1698073983 {#1596
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1619
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      2 => App\Entity\EntryComment {#1598
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        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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          date: 2023-10-23 17:42:48.0 +02:00
        }
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          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      1 => App\Entity\EntryComment {#2457
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
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        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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          date: 2023-10-23 20:28:03.0 +02:00
        }
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          date: 2023-10-23 20:00:24.0 +02:00
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        +"title": 67717
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      0 => App\Entity\EntryComment {#2372
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@Dkarma@lemmy.world"
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          date: 2023-10-23 21:05:38.0 +02:00
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          date: 2023-10-23 20:47:57.0 +02:00
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        +"title": 67802
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    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
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    +apId: "https://lemmy.world/post/7212941"
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    +createdAt: DateTimeImmutable @1698063200 {#2155
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
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  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
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  +body: """
    Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
    \n
    ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
    """
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    date: 2023-10-23 20:23:11.0 +02:00
  }
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  +"title": 67214
}
 
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App\Entity\EntryComment {#1604
  +user: App\Entity\User {#264 …}
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    +domain: Proxies\__CG__\App\Entity\Domain {#1979 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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      4 => App\Entity\EntryComment {#1676
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
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        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
        +lang: "en"
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          "@downpunxx@kbin.social"
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          date: 2023-10-23 15:55:20.0 +02:00
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        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1604}
      2 => App\Entity\EntryComment {#1598
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@Dkarma@lemmy.world"
        ]
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          date: 2023-10-23 17:41:20.0 +02:00
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        +"title": 67449
      }
      1 => App\Entity\EntryComment {#2457
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        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#2454 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
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          date: 2023-10-23 20:28:03.0 +02:00
        }
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          date: 2023-10-23 20:00:24.0 +02:00
        }
        +"title": 67717
      }
      0 => App\Entity\EntryComment {#2372
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2364
          date: 2023-10-23 20:47:57.0 +02:00
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        +"title": 67802
      }
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
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    +upVotes: 0
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    +createdAt: DateTimeImmutable @1698063200 {#2155
      date: 2023-10-23 14:13:20.0 +02:00
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     …2
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  +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
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19 DENIED edit 
App\Entity\EntryComment {#1604
  +user: App\Entity\User {#264 …}
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
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      4 => App\Entity\EntryComment {#1676
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
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        +editedAt: DateTimeImmutable @1698085391 {#1606
          date: 2023-10-23 20:23:11.0 +02:00
        }
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          date: 2023-10-23 15:55:20.0 +02:00
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      3 => App\Entity\EntryComment {#1604}
      2 => App\Entity\EntryComment {#1598
        +user: App\Entity\User {#264 …}
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
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          date: 2023-10-23 17:42:48.0 +02:00
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      }
      1 => App\Entity\EntryComment {#2457
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#2454 …}
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
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          date: 2023-10-23 20:00:24.0 +02:00
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        +"title": 67717
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      0 => App\Entity\EntryComment {#2372
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@downpunxx@kbin.social"
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  +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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}
 
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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      4 => App\Entity\EntryComment {#1676
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        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
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          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1610
          date: 2023-10-23 15:55:20.0 +02:00
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        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1604}
      2 => App\Entity\EntryComment {#1598
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@downpunxx@kbin.social"
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          date: 2023-10-23 17:42:48.0 +02:00
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      }
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
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          date: 2023-10-23 20:28:03.0 +02:00
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          date: 2023-10-23 20:00:24.0 +02:00
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      0 => App\Entity\EntryComment {#2372
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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     …2
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  +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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}
 
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App\Entity\EntryComment {#1598
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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      3 => App\Entity\EntryComment {#1604
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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          date: 2023-10-23 17:13:03.0 +02:00
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          date: 2023-10-23 17:11:42.0 +02:00
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        +"title": 67392
      }
      2 => App\Entity\EntryComment {#1598}
      1 => App\Entity\EntryComment {#2457
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2454 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2455 …}
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        -id: 67717
        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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          date: 2023-10-23 20:28:03.0 +02:00
        }
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          date: 2023-10-23 20:00:24.0 +02:00
        }
        +"title": 67717
      }
      0 => App\Entity\EntryComment {#2372
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2380 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
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          date: 2023-10-23 21:05:38.0 +02:00
        }
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          date: 2023-10-23 20:47:57.0 +02:00
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        +"title": 67802
      }
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
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    +apId: "https://lemmy.world/post/7212941"
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    +createdAt: DateTimeImmutable @1698063200 {#2155
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#1630 …}
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  +body: """
    Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
    \n
    Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
    """
  +lang: "en"
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@Dkarma@lemmy.world"
  ]
  +children: Doctrine\ORM\PersistentCollection {#1629 …}
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  +"title": 67449
}
 
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Show voter details
23 DENIED edit 
App\Entity\EntryComment {#1598
  +user: App\Entity\User {#264 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1551
    +user: Proxies\__CG__\App\Entity\User {#2317 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
    +image: Proxies\__CG__\App\Entity\Image {#1982 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1979 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 86
    +favouriteCount: 86
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    +lastActive: DateTime @1699856405 {#2008
      date: 2023-11-13 07:20:05.0 +01:00
    }
    +ip: null
    +adaAmount: 0
    +tags: null
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    +comments: Doctrine\ORM\PersistentCollection {#2367 …}
    +votes: Doctrine\ORM\PersistentCollection {#2269 …}
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    +favourites: Doctrine\ORM\PersistentCollection {#1350 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1351 …}
    +badges: Doctrine\ORM\PersistentCollection {#1353 …}
    +children: [
      4 => App\Entity\EntryComment {#1676
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 15:55:20.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
        ]
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        -id: 67214
        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
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        +editedAt: DateTimeImmutable @1698085391 {#1606
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1610
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1604
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1621 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
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          date: 2023-10-23 17:11:42.0 +02:00
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
        +ranking: 0
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        +visibility: "visible             "
        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124436"
        +editedAt: DateTimeImmutable @1698073983 {#1596
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1619
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      2 => App\Entity\EntryComment {#1598}
      1 => App\Entity\EntryComment {#2457
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2454 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
        +lang: "en"
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          date: 2023-10-23 20:00:24.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2455 …}
        +nested: Doctrine\ORM\PersistentCollection {#2468 …}
        +votes: Doctrine\ORM\PersistentCollection {#2469 …}
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        -id: 67717
        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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        +editedAt: DateTimeImmutable @1698085683 {#2453
          date: 2023-10-23 20:28:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698084024 {#2452
          date: 2023-10-23 20:00:24.0 +02:00
        }
        +"title": 67717
      }
      0 => App\Entity\EntryComment {#2372
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2380 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
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          date: 2023-10-23 20:47:57.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2386 …}
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        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
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          date: 2023-10-23 20:47:57.0 +02:00
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        +"title": 67802
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    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
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    +visibility: "visible             "
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    +createdAt: DateTimeImmutable @1698063200 {#2155
      date: 2023-10-23 14:13:20.0 +02:00
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    +__isInitialized__: true
     …2
  }
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  +image: null
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  +body: """
    Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
    \n
    Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
    """
  +lang: "en"
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@Dkarma@lemmy.world"
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  +"title": 67449
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24 DENIED moderate 
App\Entity\EntryComment {#1598
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          "@downpunxx@kbin.social"
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        +editedAt: DateTimeImmutable @1698085391 {#1606
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1610
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1604
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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          date: 2023-10-23 17:13:03.0 +02:00
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      }
      2 => App\Entity\EntryComment {#1598}
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@howrar@lemmy.ca"
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        -id: 67717
        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
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    +apId: "https://lemmy.world/post/7212941"
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      date: 2023-10-23 14:13:20.0 +02:00
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  +body: """
    Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
    \n
    Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
    """
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  +"title": 67449
}
 
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26 DENIED moderate 
App\Entity\EntryComment {#2457
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1610
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1604
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1621 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1698073902 {#1526
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +ip: null
        +tags: null
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1620 …}
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        -id: 67392
        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
        +ranking: 0
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        +editedAt: DateTimeImmutable @1698073983 {#1596
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1619
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      2 => App\Entity\EntryComment {#1598
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1630 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 17:41:20.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1629 …}
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        -id: 67449
        -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
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        +editedAt: DateTimeImmutable @1698075768 {#1616
          date: 2023-10-23 17:42:48.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698075680 {#1611
          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      1 => App\Entity\EntryComment {#2457}
      0 => App\Entity\EntryComment {#2372
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2380 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
        +isAdult: false
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          date: 2023-10-23 20:47:57.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2386 …}
        +nested: Doctrine\ORM\PersistentCollection {#2385 …}
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        +reports: Doctrine\ORM\PersistentCollection {#2381 …}
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        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
        +ranking: 0
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          date: 2023-10-23 21:05:38.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698086877 {#2364
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +"title": 67802
      }
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7212941"
    +editedAt: null
    +createdAt: DateTimeImmutable @1698063200 {#2155
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2454 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
  +body: """
    Pretty well. Some might argue better than a rice cooker.\n
    \n
    Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
    """
  +lang: "en"
  +isAdult: false
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    date: 2023-10-23 20:00:24.0 +02:00
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@howrar@lemmy.ca"
  ]
  +children: Doctrine\ORM\PersistentCollection {#2455 …}
  +nested: Doctrine\ORM\PersistentCollection {#2468 …}
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  -id: 67717
  -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
  +ranking: 0
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  +editedAt: DateTimeImmutable @1698085683 {#2453
    date: 2023-10-23 20:28:03.0 +02:00
  }
  +createdAt: DateTimeImmutable @1698084024 {#2452
    date: 2023-10-23 20:00:24.0 +02:00
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  +"title": 67717
}
 
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Show voter details
27 DENIED edit 
App\Entity\EntryComment {#2457
  +user: App\Entity\User {#264 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1551
    +user: Proxies\__CG__\App\Entity\User {#2317 …}
    +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
    +image: Proxies\__CG__\App\Entity\Image {#1982 …}
    +domain: Proxies\__CG__\App\Entity\Domain {#1979 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
    +lang: "en"
    +isOc: false
    +hasEmbed: false
    +commentCount: 86
    +favouriteCount: 86
    +score: 0
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    +sticky: false
    +lastActive: DateTime @1699856405 {#2008
      date: 2023-11-13 07:20:05.0 +01:00
    }
    +ip: null
    +adaAmount: 0
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    +comments: Doctrine\ORM\PersistentCollection {#2367 …}
    +votes: Doctrine\ORM\PersistentCollection {#2269 …}
    +reports: Doctrine\ORM\PersistentCollection {#1347 …}
    +favourites: Doctrine\ORM\PersistentCollection {#1350 …}
    +notifications: Doctrine\ORM\PersistentCollection {#1351 …}
    +badges: Doctrine\ORM\PersistentCollection {#1353 …}
    +children: [
      4 => App\Entity\EntryComment {#1676
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 4
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          date: 2023-10-23 15:55:20.0 +02:00
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
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        -id: 67214
        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
        +ranking: 0
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        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3123235"
        +editedAt: DateTimeImmutable @1698085391 {#1606
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1610
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1604
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1621 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1698073902 {#1526
          date: 2023-10-23 17:11:42.0 +02:00
        }
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        +mentions: [
          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1620 …}
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        -id: 67392
        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
        +ranking: 0
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        +visibility: "visible             "
        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124436"
        +editedAt: DateTimeImmutable @1698073983 {#1596
          date: 2023-10-23 17:13:03.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698073902 {#1619
          date: 2023-10-23 17:11:42.0 +02:00
        }
        +"title": 67392
      }
      2 => App\Entity\EntryComment {#1598
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#1630 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 3
        +score: 0
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          date: 2023-10-23 17:41:20.0 +02:00
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        +mentions: [
          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#1629 …}
        +nested: Doctrine\ORM\PersistentCollection {#1626 …}
        +votes: Doctrine\ORM\PersistentCollection {#1618 …}
        +reports: Doctrine\ORM\PersistentCollection {#1597 …}
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        +notifications: Doctrine\ORM\PersistentCollection {#1723 …}
        -id: 67449
        -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
        +ranking: 0
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        +visibility: "visible             "
        +apId: "https://kbin.social/m/cooking@lemmy.world/t/562618/-/comment/3124956"
        +editedAt: DateTimeImmutable @1698075768 {#1616
          date: 2023-10-23 17:42:48.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698075680 {#1611
          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      1 => App\Entity\EntryComment {#2457}
      0 => App\Entity\EntryComment {#2372
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
        +parent: Proxies\__CG__\App\Entity\EntryComment {#2380 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
        +lang: "en"
        +isAdult: false
        +favouriteCount: 0
        +score: 0
        +lastActive: DateTime @1698086877 {#2359
          date: 2023-10-23 20:47:57.0 +02:00
        }
        +ip: null
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        +mentions: [
          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
        +children: Doctrine\ORM\PersistentCollection {#2386 …}
        +nested: Doctrine\ORM\PersistentCollection {#2385 …}
        +votes: Doctrine\ORM\PersistentCollection {#2378 …}
        +reports: Doctrine\ORM\PersistentCollection {#2381 …}
        +favourites: Doctrine\ORM\PersistentCollection {#1910 …}
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        -id: 67802
        -bodyTs: "'also':75 'bacillus':72 'basmati':3 'better':96 'calros':6 'came':76 'center':18 'cereus':73 'compar':80 'comparison':25 'cook':29,51 'cooker':40,46,88,92 'could':93 'els':9 'final':82 'fresh':50 'get':43,83 'hard':17 'impress':55 'issu':74 'jasmin':1 'like':37 'look':68 'never':11 'per':19 'pressur':45,91 'rare':7 'read':79 'realli':36 'rememb':67 'rice':28,39,87 'rid':84 'said':14 'se':20 'side':32,34 'sinc':61 'someth':8 'sometim':5 'switch':63 'tri':27,48 'usual':4 've':13 'way':31 'would':12 'year':60"
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    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
    +upVotes: 0
    +downVotes: 0
    +ranking: 1698149600
    +visibility: "visible             "
    +apId: "https://lemmy.world/post/7212941"
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    +createdAt: DateTimeImmutable @1698063200 {#2155
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2454 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
  +body: """
    Pretty well. Some might argue better than a rice cooker.\n
    \n
    Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
    """
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    "@uphillbothways@kbin.social"
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  -id: 67717
  -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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    date: 2023-10-23 20:28:03.0 +02:00
  }
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    date: 2023-10-23 20:00:24.0 +02:00
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  +"title": 67717
}
 
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28 DENIED moderate 
App\Entity\EntryComment {#2457
  +user: App\Entity\User {#264 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1551
    +user: Proxies\__CG__\App\Entity\User {#2317 …}
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
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      4 => App\Entity\EntryComment {#1676
        +user: App\Entity\User {#264 …}
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          "@hi_its_me@lemmy.world"
          "@downpunxx@kbin.social"
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        +editedAt: DateTimeImmutable @1698085391 {#1606
          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1610
          date: 2023-10-23 15:55:20.0 +02:00
        }
        +"title": 67214
      }
      3 => App\Entity\EntryComment {#1604
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        +parent: Proxies\__CG__\App\Entity\EntryComment {#1621 …}
        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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        +editedAt: DateTimeImmutable @1698073983 {#1596
          date: 2023-10-23 17:13:03.0 +02:00
        }
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          date: 2023-10-23 17:11:42.0 +02:00
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      2 => App\Entity\EntryComment {#1598
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
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        -id: 67449
        -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
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        +editedAt: DateTimeImmutable @1698075768 {#1616
          date: 2023-10-23 17:42:48.0 +02:00
        }
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          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      1 => App\Entity\EntryComment {#2457}
      0 => App\Entity\EntryComment {#2372
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        +body: """
          Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
          \n
          I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
          \n
          But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
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    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
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    +createdAt: DateTimeImmutable @1698063200 {#2155
      date: 2023-10-23 14:13:20.0 +02:00
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    +__isInitialized__: true
     …2
  }
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  +image: null
  +parent: Proxies\__CG__\App\Entity\EntryComment {#2454 …}
  +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
  +body: """
    Pretty well. Some might argue better than a rice cooker.\n
    \n
    Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
    """
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    "@uphillbothways@kbin.social"
    "@howrar@lemmy.ca"
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    date: 2023-10-23 20:00:24.0 +02:00
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}
 
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Show voter details
30 DENIED moderate 
App\Entity\EntryComment {#2372
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          date: 2023-10-23 15:55:20.0 +02:00
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      }
      3 => App\Entity\EntryComment {#1604
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        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
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          date: 2023-10-23 17:13:03.0 +02:00
        }
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          date: 2023-10-23 17:11:42.0 +02:00
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      2 => App\Entity\EntryComment {#1598
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@downpunxx@kbin.social"
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          date: 2023-10-23 17:42:48.0 +02:00
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      }
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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      0 => App\Entity\EntryComment {#2372}
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
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     …2
  }
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  +body: """
    Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
    \n
    I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
    \n
    But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
    """
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31 DENIED edit 
App\Entity\EntryComment {#2372
  +user: App\Entity\User {#264 …}
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    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
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      4 => App\Entity\EntryComment {#1676
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          date: 2023-10-23 20:23:11.0 +02:00
        }
        +createdAt: DateTimeImmutable @1698069320 {#1610
          date: 2023-10-23 15:55:20.0 +02:00
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        +"title": 67214
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      3 => App\Entity\EntryComment {#1604
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        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
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          date: 2023-10-23 17:13:03.0 +02:00
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          date: 2023-10-23 17:11:42.0 +02:00
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      2 => App\Entity\EntryComment {#1598
        +user: App\Entity\User {#264 …}
        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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        -id: 67449
        -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
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          date: 2023-10-23 17:42:48.0 +02:00
        }
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          date: 2023-10-23 17:41:20.0 +02:00
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        +"title": 67449
      }
      1 => App\Entity\EntryComment {#2457
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        +entry: Proxies\__CG__\App\Entity\Entry {#1551 …2}
        +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
        +image: null
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        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
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        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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          date: 2023-10-23 20:00:24.0 +02:00
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      0 => App\Entity\EntryComment {#2372}
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
    -bodyTs: "'articl':4 'contradict':10 'cook':13 'current':12 'found':2 'interest':6 'pretti':5 'seem':8 'zeitgeist':14"
    +cross: false
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    +createdAt: DateTimeImmutable @1698063200 {#2155
      date: 2023-10-23 14:13:20.0 +02:00
    }
    +__isInitialized__: true
     …2
  }
  +magazine: Proxies\__CG__\App\Entity\Magazine {#1550 …}
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  +body: """
    Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
    \n
    I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
    \n
    But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
    """
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@Dkarma@lemmy.world"
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  +children: Doctrine\ORM\PersistentCollection {#2386 …}
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  +"title": 67802
}
 
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Show voter details
32 DENIED moderate 
App\Entity\EntryComment {#2372
  +user: App\Entity\User {#264 …}
  +entry: Proxies\__CG__\App\Entity\Entry {#1551
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    +domain: Proxies\__CG__\App\Entity\Domain {#1979 …}
    +slug: "Do-You-Need-To-Wash-Rice-Before-Cooking-Here-s-The"
    +title: "Do You Need To Wash Rice Before Cooking? Here’s The Science"
    +url: "https://www.iflscience.com/do-you-need-to-wash-rice-before-cooking-heres-the-science-71232"
    +body: "I found this article pretty interesting… it seems to contradict the current cooking zeitgeist"
    +type: "link"
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      date: 2023-11-13 07:20:05.0 +01:00
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    +children: [
      4 => App\Entity\EntryComment {#1676
        +user: App\Entity\User {#264 …}
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        +body: """
          Rice cookers are nice, but pressure cookers are better. Not just because you use less water, energy and cooking time, the consistency improves too.\n
          \n
          ETA: Pressure cookers also result in a more food safe result, which I always forget about. See response re: Bacillus cereus, below.
          """
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          "@downpunxx@kbin.social"
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        -bodyTs: "'also':28 'alway':38 'bacillus':44 'better':9 'cereus':45 'consist':22 'cook':19 'cooker':2,7,27 'energi':17 'eta':25 'food':33 'forget':39 'improv':23 'less':15 'nice':4 'pressur':6,26 're':43 'respons':42 'result':29,35 'rice':1 'safe':34 'see':41 'time':20 'use':14 'water':16"
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        +editedAt: DateTimeImmutable @1698085391 {#1606
          date: 2023-10-23 20:23:11.0 +02:00
        }
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      3 => App\Entity\EntryComment {#1604
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        +root: Proxies\__CG__\App\Entity\EntryComment {#1571 …}
        +body: "By the time it's been frozen, thawed and microwaved, wouldn't rice cooker rice lose water weight and quite possibly be more in line with IP rice initial values? Not to mention all the energy used in the extra steps."
        +lang: "en"
        +isAdult: false
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
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        -id: 67392
        -bodyTs: "'cooker':14 'energi':36 'extra':40 'frozen':7 'initi':29 'ip':27 'line':25 'lose':16 'mention':33 'microwav':10 'possibl':21 'quit':20 'rice':13,15,28 'step':41 'thaw':8 'time':3 'use':37 'valu':30 'water':17 'weight':18 'wouldn':11"
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        +editedAt: DateTimeImmutable @1698073983 {#1596
          date: 2023-10-23 17:13:03.0 +02:00
        }
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          date: 2023-10-23 17:11:42.0 +02:00
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      2 => App\Entity\EntryComment {#1598
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        +body: """
          Just over 1 cup water to 1 cup rice (pretty much 1:1, plus the residual moisture from rinsing) for most white rice. 4 minutes at pressure, but probably comparable in practice. (have to wait for it to come to pressure and lose pressure after)\n
          \n
          Really, it's been about consistency for me, but I've only compared to a basic Aroma rice cooker. I really liked my rice cooker, but side by side the IP was just better. Seemed like the grains were more consistent all the way through, like the rice cooker grains had a bit of hardness/density at the center and weren't as fluffy, from what I remember.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@Dkarma@lemmy.world"
        ]
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        -bodyTs: "'1':3,7,12,13 '4':24 'aroma':62 'basic':61 'better':79 'bit':98 'center':103 'come':39 'compar':30,58 'consist':51,86 'cooker':64,70,94 'cup':4,8 'fluffi':108 'grain':83,95 'hardness/density':100 'ip':76 'like':67,81,91 'lose':43 'minut':25 'moistur':17 'much':11 'plus':14 'practic':32 'pressur':27,41,44 'pretti':10 'probabl':29 'realli':46,66 'rememb':112 'residu':16 'rice':9,23,63,69,93 'rins':19 'seem':80 'side':72,74 've':56 'wait':35 'water':5 'way':89 'weren':105 'white':22"
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          date: 2023-10-23 17:42:48.0 +02:00
        }
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          date: 2023-10-23 17:41:20.0 +02:00
        }
        +"title": 67449
      }
      1 => App\Entity\EntryComment {#2457
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        +body: """
          Pretty well. Some might argue better than a rice cooker.\n
          \n
          Modern pressure cookers usually change to a warm setting, similar to rice cookers, once the specified cook time has elapsed. Additionally, there are certain pathogens in rice ([Bacillus cereus](https://www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/)) that can survive in spore form to about 100C, but have been shown to be destroyed in the slightly higher temperatures that can exist under pressure. So, arguably, pressure cooker rice is food safe for longer at 'warm' settings than rice cooked in a rice cooker. There's less chance for pathogens to grow if the food has been better sterilized to begin with, provided no subsequent cross contamination occurs.
          """
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          "@downpunxx@kbin.social"
          "@uphillbothways@kbin.social"
          "@howrar@lemmy.ca"
        ]
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        -bodyTs: "'/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':42 '100c':51 'addit':31 'argu':5 'arguabl':70 'bacillus':38 'begin':105 'better':6,102 'cereus':39 'certain':34 'chanc':92 'chang':15 'contamin':111 'cook':27,84 'cooker':10,13,23,72,88 'cross':110 'destroy':58 'elaps':30 'exist':66 'food':75,99 'form':48 'grow':96 'higher':62 'less':91 'longer':78 'might':4 'modern':11 'occur':112 'pathogen':35,94 'pressur':12,68,71 'pretti':1 'provid':107 'rice':9,22,37,73,83,87 'safe':76 'set':19,81 'shown':55 'similar':20 'slight':61 'specifi':26 'spore':47 'steril':103 'subsequ':109 'surviv':45 'temperatur':63 'time':28 'usual':14 'warm':18,80 'well':2 'www.nhs.uk':41 'www.nhs.uk/common-health-questions/food-and-diet/can-reheating-rice-cause-food-poisoning/))':40"
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      0 => App\Entity\EntryComment {#2372}
    ]
    -id: 7186
    -titleTs: "'cook':8 'need':3 'rice':6 'scienc':12 'wash':5"
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      date: 2023-10-23 14:13:20.0 +02:00
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     …2
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  +body: """
    Jasmine and basmati, usually. Sometimes, calrose. Rarely, something else.\n
    \n
    I never would've said it was hard centered per se by itself, just in comparison. Before trying rice cooked both ways side by side, I really liked my rice cooker. But, after getting the pressure cooker, then trying both freshly cooked, this was my impression.\n
    \n
    But, it's been years since I switched over, now. I remember looking into it (the Bacillus cereus issue also came up in reading), comparing, and finally getting rid of the rice cooker as the pressure cooker could do more, better.
    """
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    "@downpunxx@kbin.social"
    "@uphillbothways@kbin.social"
    "@Dkarma@lemmy.world"
  ]
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 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
33 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
34 DENIED moderate 
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   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
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 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
35 DENIED edit 
Proxies\__CG__\App\Entity\Entry {#1740
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  +magazine: Proxies\__CG__\App\Entity\Magazine {#1737 …}
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   …2
}
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryVoter"
 ACCESS DENIED 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
36 DENIED moderate 
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   …2
}
 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
37 DENIED ROLE_USER 
null
 
"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
38 DENIED moderate 
App\Entity\EntryComment {#1741
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     …2
  }
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"Scheb\TwoFactorBundle\Security\Authorization\Voter\TwoFactorInProgressVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\EntryCommentVoter"
 ACCESS DENIED 
"App\Security\Voter\EntryVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MagazineVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageThreadVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\MessageVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\NotificationVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\OAuth2UserConsentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostCommentVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
 ACCESS ABSTAIN
Show voter details
39 DENIED edit 
App\Entity\EntryComment {#1741
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Show voter details
40 DENIED moderate 
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 ACCESS ABSTAIN 
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 ACCESS DENIED 
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Show voter details
41 DENIED ROLE_USER 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
42 DENIED moderate 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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Show voter details
43 DENIED edit 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
44 DENIED moderate 
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 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
48 DENIED moderate 
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 ACCESS ABSTAIN 
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 ACCESS DENIED 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN
Show voter details
49 DENIED ROLE_ADMIN 
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Show voter details
50 DENIED ROLE_MODERATOR 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
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 ACCESS ABSTAIN 
"App\Security\Voter\PostVoter"
 ACCESS ABSTAIN 
"App\Security\Voter\UserVoter"
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Show voter details