Bigoldmustard

@Bigoldmustard@lemmy.zip

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Bigoldmustard,

I used to be an adventurer like you, until I took a world’s tallest mountain to the knee.

Bigoldmustard,

You’ve activated my trap card.

Though contextually it’s obvious I was talking about Everest, I did not explicitly state it.

Bigoldmustard,

I do this. It’s An ADHD thing. The words don’t load fast enough sometimes.

I tried just letting people repeat it but waiting it out is torture.

Bigoldmustard,

Found me a lady who wanted an amethyst. Paid like $300, biggest issue was the stone was so big it kept getting loose. Those are our preferences though, some people want the diamond and that’s fine. It’s okay to want something dumb. Nothing you acquire will be meaningful in the long run, it’s the memories.

Bigoldmustard,

All the soup is made in house, broccoli is blanched and then microwaved to order, Alfredo is made in house, red sauce has a base in a can but is finished in house, meat is cooked on a grill or sautéed. People are there chopping shit at like 7 or 8 AM.

Applebees and chili’s are probably better candidates.

-spent too much time working at OG

Pro tip: order a fried lasagna with a kids Mac and cheese on top

Bigoldmustard,

I didn’t cook so I can’t help with a recipe but I think they used to hit it with a fresh scoop of sauce before it went out. I can’t remember if it was a standard though.

Some scenarios that might get you a less than stellar lasagna:

Someone plates it early and it sits under the warmer while the order is being cooked.

Someone in your party eats salad really slow or orders more than average of salad or soup. Servers put a “hold” on food so the ticket floats until a predetermined time they select or until they manually push it. So if I expect your chicken to take 8 minutes and set a hold for 7 but get busy and a third salad bowl is ordered, my float might have expired while I was greeting another table. Now I have to either bring your food early and risk you feeling rushed or leave it under the warmer until you’re done with salad. It’s tricky!

Serving is hard y’all, the difference between 20% and no tip can happen in minutes, and it can totally not even be something you have control over. Time feels different when you’re sitting there waiting for me to finish my mandatory greeting talking points so you can ask for more bread. I’m glad I found my way out of doing it and I still get uncomfortable when I can see my server struggling anywhere I eat.

Bigoldmustard,

Sign up for a dev account and check out some of apple’s free resources while you wait, then do whatever the actually smart people on here tell you to do.

Bigoldmustard,

What good would money be if I can’t find the store?

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